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Radissson Blu Hotel Tromsö - Good Food - English

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Meetings & Events

INTRODUCTION

WELCOME TO OUR KITCHEN

Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high-quality ingredients across menus mixed with localized touches and inspiring presentation.

We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.

Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.

We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients values are always upheld.

With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.

DAILY DELEGATE RATE

CHOOSE YOUR FAVORITE PACKAGE

01 KEEP IT SIMPLE

• Main meeting room rental

• 3 coffee breaks

• Sandwich lunch served in meeting room

• Coffee and tea all day

• Still / sparkling water

In the meeting room

• Projector and screen

• Clickshare or HDMI

• Moderator kit

Choose from one of our carefully designed meetings and events packages to get the most from your event.

Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.

• WiFi High Speed Internet

• 1 flipchart

MOST POPULAR

02

TUNE UP

03 GO PRO

• Main meeting room rental

• 3 coffee breaks

• Chef`s Choice lunch served in restaurant

• Coffee and tea all day

• Still / sparkling water

In the meeting room

• Projector and screen

• Clickshare or HDMI

• Moderator kit

• WiFi High Speed Internet

• 1 flipchart

• Main meeting room rental

• 3 coffee breaks

• Chef`s Choice lunch served in restaurant

• Chef`s Surprise

• Coffee and tea all day

• Still / sparkling water

In the meeting room

• Projector and screen

• Clickshare or HDMI

• Moderator kit

• WiFi High Speed Internet

• 1 flipchart

BRILLIANT EXTRAS

Enhance your package by adding one or more of the following extras

In-Room Add-Ons

• Cheese board 5, 7 – 395 NOK

• Charcuterie board 3, 5, 6, 7, 8, 9, 11, 13, 25– 495 NOK

• Drinks – see own menu

COFFEE BREAK

COFFEE BREAK

All breaks have the tea & coffee inclusions and the additional items noted below

155 NOK

per person, per day

MORNING

Detox water of the day

Three types of seasonal whole fruits

Biscuit

MID- MORNING

Detox water of the day

Three types of seasonal whole fruits

Two types of sweet OR Savory snacks

AFTERNOON

Detox water of the day

Three types of seasonal whole fruits

Two types sweet OR Savory snacks

Items available on the day will be selected by our Chef

Dietary requirements can be accommodated with advance notice

Minimum number of attendees per break, 10 pax

IN-ROOM ADD-ONS

Elevate your experience with few extra treats to share

SWEET DELIGHTS

Danish pastry selection 3, 5, 11, 14, 19 – 65 NOK

Energy shots – 65 NOK

SAVOURY BITES

Assorted Nuts – 65 NOK

Marinated olives – 65 NOK

SHARING BOARDS

Fruit platter – 95 NOK

Charcuterie board 3, 5, 6, 7, 8, 9, 11, 13, 25 – 395 NOK

Cheese board 5, 7 – 295 NOK

Dietary requirements can be accommodated with advance notice

Minimum number of attendees 10 – price is per person

LUNCH

CHEF`S CHOICE LUNCH

Whether a creative workshop or a strategy meeting, enjoy a Chefs' Choice 2course OR buffet lunch* to fuel you throughout the rest of your meeting

COLD SELECTION

Selection of breads

Selection of cold cuts and cheeses

Assortment of seasonal fresh vegetables and leafy greens

Selection of salad toppings and accompaniments

Chefs prepared salad selection

MAIN

Chef’s choice Meat or Fish

Seasonal greens and vegetables

Chef`s potato selection

HOT SELECTION

Chef’s choice Meat & Fish mains

Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes

DESSERTS

Selection of desserts

NOK per person

DESSERT

A little something sweet

Prepared fruit for those looking for a healthy choice

* Chef’s Choice lunch: 2-course or buffet, based on the total guest numbers on the day Dietary requirements can be accommodated with advance notice

SANDWICH MENU

Available for lunch or a great option for your break

SANDWICHES

Skagen

Sourdough bread, fresh salad leaves, hand pilled prawns, aioli egg, lemon, dill & capelin roe

2,3,4,5,6,7,8,9,11,13

Roast beef

Sourdough bread, herb mayo, fresh salad leaves, roast beef, cornichons & crispy onions

3,5,6,7,8,9,11,13

Avocado Toast

Multi seed bread, avocado, semi-dried Hanasand tomatoes, roasted sunflower seeds

5,6,7, 8, 9, 13

WRAPS

Chicken

Fresh salad leaves, paprika, cucumber, curry mayo, roasted chicken

2,3,4,5,6,7,8,9 11, 13

Smoked Salmon

Cream cheese, fresh salad leaves, paprika, cucumber, smoked salmon

3, 5,6,7, 8, 9, 13,24,25

Sundried Tomato

Corn tortilla, hummus, salad leaves, cucumbers, paprika & sundried tomatoes

5,6,7, 8, 9, 13

SANDWICH MENU

Available for lunch or a great option for your break

BAGUETTES

Turkey & Cheese

Soft brioche bread, fresh salad leaves, aioli, paprika, turkey ham & Norvegia cheese

3, 5, 6, 11, 13, 24

Coppa & Smoked Brie

Soft brioche bread, fresh salad leaves, aioli, paprika, Coppa ham & home smoked brie

3, 5, 6, 11, 13, 24

Per Person

HOT CLASSICS

BLT - NOK 325

Home baked focaccia, aioli, fresh salad leaves, pickled red onions, Hanasand tomatoes & crispy bacon, comes with French fries

3,5,7,8,9,11,13,25

CLUB SANDWICH – NOK 325

Sourdough bread, aioli, fresh salad leaves, pickled red onions, tomatoes, roasted chicken, fried egg & chicken bacon, comes with French fries

3,5,7,8,9,11,13,25

CHEESEBURGER – NOK 345

Soft brioche bread, chipotle mayo, fresh salad leaves, pickled onions tomatoes, beef patty, cheddar cheese & crispy bacon, comes with French fries

3,5,7,8,9,11,13,25

DINNER

CHEFS`CHOICE BUFFET

Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy

COLD SELCTION

HOT SELECTION

DESSERT

Selection of breads

Assortment of seasonal fresh vegetables and leafy greens

Selection of salad toppings and accompaniments

Chefs prepared salad selection

Selection of cold cuts and cheeses

Chef’s choice Meat & Fish mains

Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes

Selection of desserts

Prepared fruit for those looking for a healthy choice looking for a healthy choice.

Items available on the day will be selected by our Chef

Dietary requirements can be accommodated with advance notice

Minimum number of attendees, 50 pax

TAPAS BUFFET

Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy

COLD SELCTION

HOT SELECTION

DESSERT

Parma Ham

Manchego Cheese

Marinated Chicken

Saltbaked potatoes with aioli

Marinated Olives

Scampi with chili and garlic

Soyabaked salmon

Baked root vegetables

Fresh salad

Tzatziki

Tomato salad

Dressings

Bread & Butter

Chili fishcakes

Ginger steamed mussels

Mini Baby Back Ribs

Lemon tartlets

Brownie

Macarons

Creme brulee cake

Dietary requirements can be accommodated with advance notice

Minimum number of attendees, 40 pax

person

RORBUA PUB TAPAS BUFFET

Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy

COLD SELCTION

Parma Ham

Marinated Chicken

Saltbaked potatoes with aioli

Marinated Olives

Scampi with chili and garlic

Soyabaked salmon

Baked root vegetables

Fresh salad

Tzatziki

Tomato salad

Dressings

Bread & Butter

DESSERT Brownie

Dietary requirements can be accommodated with advance notice

Minimum number of attendees, 40 pax

person

DINNER

Chef Choice 2 Course

MAIN

Chef’s choice – Meat, Fish or Vegan,

Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce

DESSERT

Chef’s choice

Special dessert of the day

WINE RECOMMENDATION

Main Course

Peter Yealands Land Made Pinot – New Zealand NOK 845 per bottle

Dessert

Alambre Moscatel de Setubal – Portugal NOK 125 per glass

Items available on the day will be selected by our Chef

Whole group must have the same menu

Dietary requirements can be accommodated with advance notice

645 NOK per person

DINNER

Chef Choice 3 Course

STARTER

Chef’s choice

Inspired by the season, crafted with creativity and care by our chef

MAIN

Chef’s choice – Meat, Fish or Vegan

Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce

DESSERTS

Chef’s choice

Special dessert of the day

WINE RECOMMENDATION

Starter

Peter Yealands Land Made Pinot – New Zealand NOK 165 per glass

Main Course

Peter Yealands Land Made Pinot – New Zealand NOK 185 per glass

Dessert

Alambre Moscatel de Setubal – Portugal NOK 125 per glass

Items available on the day will be selected by our Chef

Whole group must have the same menu

Dietary requirements can be accommodated with advance notice

745 NOK

per person

DINNER

BANQUET MENU 1

STARTER

Norwegian Salmon

complemented by velvety horse radish cream, fragrant dill, and crisp compressed cucumber 3, 4, 11, 13

MAIN

Grilled Beef Steak

finish with classic red wine jus, seasonal market vegetables and Chef’s potato selection 1, 11, 13, 25

DESERT

Rich Chocolate Delight

berry coulis, crisp crumble and fresh berries 3, 5, 11, 14, 24

WINE RECOMMENDATION

Starter

South Cause Organic Sauvignon Blanc – Chile NOK 165 per glass

Main Course

Peter Yealands Land Made Pinot – New Zealand NOK 185 per glass

Dessert

Alambre Moscatel de Setubal – Portugal NOK 125 per glass

Whole group must have the same menu

Dietary requirements can be accommodated with advance notice

985

NOK

per person

Meetings & Events | Radisson Blu Hotel, Tromsø

DINNER

BANQUET MENU 2

STARTER

Beef Carpaccio

MAIN

Halibut Filet

smooth pea pure, beurre blanc sauce, seasonal marinated crudité & Chef’s potato selection 1, 11, 13, 25

truffle emulsion, aged parmesan, olive oiled marinated cappers, pickled red onion and baby leaf salad 3, 5, 11, 25 985

DESERT

Rich Chocolate Delight

berry coulis, crisp crumble and fresh berries 3, 5, 11, 14, 24

WINE RECOMMENDATION

Starter

South Cause Organic Sauvignon Blanc – Chile NOK 165 per glass

Main Course

Peter Yealands Land Made Pinot – New Zealand NOK 185 per glass

Dessert

Alambre Moscatel de Setubal – Portugal NOK 125 per glass

Whole group must have the same menu

Dietary requirements can be accommodated with advance notice

per person

DINNER

BANQUET MENU 3

STARTER

Hand-cut Mushroom Carpaccio

truffle emulsion, seasonal vegetables crudité & baby leaf greens

MAIN

Honney Glazed Heritage Carrots

mediterranean butter beans & beluga lentil stew 14, 25

DESERT

Velvety Cassis Mouse

berry coulis & fresh berries 5, 24

WINE RECOMMENDATION

Starter

South Cause Organic Sauvignon Blanc – Chile NOK 165 per glass

Main Course

Peter Yealands Land Made Pinot – New Zealand NOK 185 per glass

Dessert

Alambre Moscatel de Setubal – Portugal NOK 125 per glass

Whole group must have the same menu

Dietary requirements can be accommodated with advance notice

895

NOK

per person

FINGER FOOD

FINGER FOOD

Delectable bites, perfect to serve at a drink's reception, whether a corporate networking or part of your social event.

COLD

Classic Skage Salad serve on crispy bread

Lefse with Smoked Salmon horseradish cream, leafy greens

Avocado Cream

served on crostini with seasonal toppings

Beetroot Hummus

served with olive oil and naan bread

Crispy Fried Duck

teriyaki sauce, Asian coleslaw

HOT Crispy Fried Tempura Prawns served with sweet chili

Golden Mozzarella Sticks served with dip

Mini Beef Sliders served with melted cheese, aioli and pickled red onion

Satay Chicken Skewer served with peanuts sauce

Crispy Chili Cheese Nuggets served with chili mayo

SWEET

Mini Petits Fours Selection

French Macrons Selection

Lemon Tartlets

For groups over 25 guests

Dietary requirements can be accommodated with advance notice

75 NOK per pcs

Mini

DRINKS

DRINKS

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