Meetings & Events


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Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high-quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.

• Main meeting room rental
• 3 coffee breaks
• Sandwich lunch served in meeting room
• Coffee and tea all day
• Still / sparkling water
In the meeting room
• Projector and screen
• Clickshare or HDMI
• Moderator kit
Choose from one of our carefully designed meetings and events packages to get the most from your event.
Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
• WiFi High Speed Internet
• 1 flipchart
MOST POPULAR
• Main meeting room rental
• 3 coffee breaks
• Chef`s Choice lunch served in restaurant
• Coffee and tea all day
• Still / sparkling water
In the meeting room
• Projector and screen
• Clickshare or HDMI
• Moderator kit
• WiFi High Speed Internet
• 1 flipchart
• Main meeting room rental
• 3 coffee breaks
• Chef`s Choice lunch served in restaurant
• Chef`s Surprise
• Coffee and tea all day
• Still / sparkling water
In the meeting room
• Projector and screen
• Clickshare or HDMI
• Moderator kit
• WiFi High Speed Internet
• 1 flipchart
Enhance your package by adding one or more of the following extras
In-Room Add-Ons
• Cheese board 5, 7 – 395 NOK
• Charcuterie board 3, 5, 6, 7, 8, 9, 11, 13, 25– 495 NOK
• Drinks – see own menu

All breaks have the tea & coffee inclusions and the additional items noted below
per person, per day
Detox water of the day
Three types of seasonal whole fruits
Biscuit
Detox water of the day
Three types of seasonal whole fruits
Two types of sweet OR Savory snacks
Detox water of the day
Three types of seasonal whole fruits
Two types sweet OR Savory snacks
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees per break, 10 pax

Elevate your experience with few extra treats to share
Danish pastry selection 3, 5, 11, 14, 19 – 65 NOK
Energy shots – 65 NOK
Assorted Nuts – 65 NOK
Marinated olives – 65 NOK
Fruit platter – 95 NOK
Charcuterie board 3, 5, 6, 7, 8, 9, 11, 13, 25 – 395 NOK
Cheese board 5, 7 – 295 NOK
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 10 – price is per person


Whether a creative workshop or a strategy meeting, enjoy a Chefs' Choice 2course OR buffet lunch* to fuel you throughout the rest of your meeting
Selection of breads
Selection of cold cuts and cheeses
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
MAIN
Chef’s choice Meat or Fish
Seasonal greens and vegetables
Chef`s potato selection
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
Selection of desserts
NOK per person
A little something sweet
Prepared fruit for those looking for a healthy choice
* Chef’s Choice lunch: 2-course or buffet, based on the total guest numbers on the day Dietary requirements can be accommodated with advance notice

Available for lunch or a great option for your break
Skagen
Sourdough bread, fresh salad leaves, hand pilled prawns, aioli egg, lemon, dill & capelin roe
2,3,4,5,6,7,8,9,11,13
Roast beef
Sourdough bread, herb mayo, fresh salad leaves, roast beef, cornichons & crispy onions
3,5,6,7,8,9,11,13
Avocado Toast
Multi seed bread, avocado, semi-dried Hanasand tomatoes, roasted sunflower seeds
5,6,7, 8, 9, 13
Chicken
Fresh salad leaves, paprika, cucumber, curry mayo, roasted chicken
2,3,4,5,6,7,8,9 11, 13
Smoked Salmon
Cream cheese, fresh salad leaves, paprika, cucumber, smoked salmon
3, 5,6,7, 8, 9, 13,24,25
Sundried Tomato
Corn tortilla, hummus, salad leaves, cucumbers, paprika & sundried tomatoes
5,6,7, 8, 9, 13

Available for lunch or a great option for your break
Turkey & Cheese
Soft brioche bread, fresh salad leaves, aioli, paprika, turkey ham & Norvegia cheese
3, 5, 6, 11, 13, 24
Coppa & Smoked Brie
Soft brioche bread, fresh salad leaves, aioli, paprika, Coppa ham & home smoked brie
3, 5, 6, 11, 13, 24
Per Person
BLT - NOK 325
Home baked focaccia, aioli, fresh salad leaves, pickled red onions, Hanasand tomatoes & crispy bacon, comes with French fries
3,5,7,8,9,11,13,25
CLUB SANDWICH – NOK 325
Sourdough bread, aioli, fresh salad leaves, pickled red onions, tomatoes, roasted chicken, fried egg & chicken bacon, comes with French fries
3,5,7,8,9,11,13,25
CHEESEBURGER – NOK 345
Soft brioche bread, chipotle mayo, fresh salad leaves, pickled onions tomatoes, beef patty, cheddar cheese & crispy bacon, comes with French fries
3,5,7,8,9,11,13,25


Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
Selection of breads
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
Selection of cold cuts and cheeses
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
Selection of desserts
Prepared fruit for those looking for a healthy choice looking for a healthy choice.
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 50 pax

Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
Parma Ham
Manchego Cheese
Marinated Chicken
Saltbaked potatoes with aioli
Marinated Olives
Scampi with chili and garlic
Soyabaked salmon
Baked root vegetables
Fresh salad
Tzatziki
Tomato salad
Dressings
Bread & Butter
Chili fishcakes
Ginger steamed mussels
Mini Baby Back Ribs
Lemon tartlets
Brownie
Macarons
Creme brulee cake
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 40 pax
person

Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
Parma Ham
Marinated Chicken
Saltbaked potatoes with aioli
Marinated Olives
Scampi with chili and garlic
Soyabaked salmon
Baked root vegetables
Fresh salad
Tzatziki
Tomato salad
Dressings
Bread & Butter
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 40 pax
person

Chef’s choice – Meat, Fish or Vegan,
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
Chef’s choice
Special dessert of the day
Main Course
Peter Yealands Land Made Pinot – New Zealand NOK 845 per bottle
Dessert
Alambre Moscatel de Setubal – Portugal NOK 125 per glass
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
645 NOK per person

Chef’s choice
Inspired by the season, crafted with creativity and care by our chef
Chef’s choice – Meat, Fish or Vegan
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
Chef’s choice
Special dessert of the day
Starter
Peter Yealands Land Made Pinot – New Zealand NOK 165 per glass
Main Course
Peter Yealands Land Made Pinot – New Zealand NOK 185 per glass
Dessert
Alambre Moscatel de Setubal – Portugal NOK 125 per glass
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
per person

Norwegian Salmon
complemented by velvety horse radish cream, fragrant dill, and crisp compressed cucumber 3, 4, 11, 13
Grilled Beef Steak
finish with classic red wine jus, seasonal market vegetables and Chef’s potato selection 1, 11, 13, 25
Rich Chocolate Delight
berry coulis, crisp crumble and fresh berries 3, 5, 11, 14, 24
Starter
South Cause Organic Sauvignon Blanc – Chile NOK 165 per glass
Main Course
Peter Yealands Land Made Pinot – New Zealand NOK 185 per glass
Dessert
Alambre Moscatel de Setubal – Portugal NOK 125 per glass
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
985
per person

Meetings & Events | Radisson Blu Hotel, Tromsø
Beef Carpaccio
Halibut Filet
smooth pea pure, beurre blanc sauce, seasonal marinated crudité & Chef’s potato selection 1, 11, 13, 25
truffle emulsion, aged parmesan, olive oiled marinated cappers, pickled red onion and baby leaf salad 3, 5, 11, 25 985
Rich Chocolate Delight
berry coulis, crisp crumble and fresh berries 3, 5, 11, 14, 24
Starter
South Cause Organic Sauvignon Blanc – Chile NOK 165 per glass
Main Course
Peter Yealands Land Made Pinot – New Zealand NOK 185 per glass
Dessert
Alambre Moscatel de Setubal – Portugal NOK 125 per glass
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
per person

Hand-cut Mushroom Carpaccio
truffle emulsion, seasonal vegetables crudité & baby leaf greens
Honney Glazed Heritage Carrots
mediterranean butter beans & beluga lentil stew 14, 25
Velvety Cassis Mouse
berry coulis & fresh berries 5, 24
Starter
South Cause Organic Sauvignon Blanc – Chile NOK 165 per glass
Main Course
Peter Yealands Land Made Pinot – New Zealand NOK 185 per glass
Dessert
Alambre Moscatel de Setubal – Portugal NOK 125 per glass
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
895
per person


Delectable bites, perfect to serve at a drink's reception, whether a corporate networking or part of your social event.
Classic Skage Salad serve on crispy bread
Lefse with Smoked Salmon horseradish cream, leafy greens
Avocado Cream
served on crostini with seasonal toppings
Beetroot Hummus
served with olive oil and naan bread
Crispy Fried Duck
teriyaki sauce, Asian coleslaw
HOT Crispy Fried Tempura Prawns served with sweet chili
Golden Mozzarella Sticks served with dip
Mini Beef Sliders served with melted cheese, aioli and pickled red onion
Satay Chicken Skewer served with peanuts sauce
Crispy Chili Cheese Nuggets served with chili mayo
Mini Petits Fours Selection
French Macrons Selection
Lemon Tartlets
For groups over 25 guests
Dietary requirements can be accommodated with advance notice
75 NOK per pcs




