Meetings & Events
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.
DAILY DELEGATE RATE
CHOOSE YOUR FAVORITE PACKAGE
Choose from one of our carefully designed meetings and events packages to get the most from your event. Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
Prices vary, depending on season.
Packages can be booked as half or full day options.
Minimum numbers of 10.
01 KEEP IT
SIMPLE
• Main meeting room rental with permanent coffee and tea
• Sandwich buffet
SANDWICH BUFFET:
• One salads
• One board (meat, fish or veg.)
• Two types of sandwiches
• Two desserts
02
TUNE UP
• Main meeting room rental with permanent coffee and tea
• 3 coffee breaks
• Sandwich buffet
CHEF’S LUNCH BUFFET:
• Full salad bar with various dressings, vegetable toppings, seed selection, and protein toppings
• Two salads
• Two hot dishes, with accompaniments
• Two desserts
MEETING ROOM INCLUSIONS
Rental of the main conference room.
MOST POPULAR Flip chart
03 GO PRO
• Main meeting room rental with permanent coffee and tea
• Welcome breakfast rolls.
• 3 coffee breaks
• Chef’s buffet
CHEF’S LUNCH BUFFET:
• Full salad bar with various dressings, vegetable toppings, seed selection, and protein toppings
• Two salads
• Two hot dishes, with accompaniments
• Two desserts
Presenting equipment
Note pads and pens
Still and sparkling water
COFFEE BREAK
COFFEE BREAK
All breaks have the tea & coffee inclusions and the additional items noted below
NOK
175 per person, per break
MORNING
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Cookie or biscuit
Sweet OR Savory snack
MID- MORNING
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Two types of sweet OR Savory snacks
AFTERNOON
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Two types sweet OR Savory snacks
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees per break, 10 pax
IN-ROOM ADD-ONS
Elevate your experience with few extra treats to share
SWEET DELIGHTS
Macarons – NOK 37 (pr pc)
Danish pastry selection– NOK 65
Petit fours selection – NOK 115
Energy shots – NOK 75
SAVOURY BITES
Truffle almonds – NOK 65
Brie & truffe potato chips – NOK 45
Marinated olives – NOK 65
SHARING BOARDS
Seasonal fruit platter – 85
Local charcuterie board – NOK 245
Local cheese board – NOK 265
Vegan mezze plater – NOK 265
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 5
LUNCH
CHEF`S CHOICE LUNCH
Whether a creative workshop or a strategy meeting, enjoy a Chefs' Choice 2course OR buffet lunch* to fuel you throughout the rest of your meeting
COLD SELECTION
Selection of breads
Selection of cold cuts and cheeses
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
MAIN
Chef’s choice Meat or Fish
Seasonal greens and vegetables
Chef`s potato selection
HOT SELECTION
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
DESSERTS
Selection of desserts
per person
Prepared fruit for those looking for a healthy choice
DESSERT
A little something sweet
* Chef’s Choice lunch: 2-course or buffet, based on the total guest numbers on the day
Dietary requirements can be accommodated with advance notice
SANDWICH MENU
Available for lunch or a great option for your break
SANDWICHES
Shrimps, egg & mayonnaise on rye bread
Allergens: 2, 3, 5, 13, 24
Roast beef potato salad, tartare sauce on rye
Allergens: 3, 5, 6, 13, 24
Smoked salmon, scramble eggs on rye bread
Allergens: 3, 4, 5, 11
WRAPS
Chicken
Fresh salad leaves, paprika, cucumber, curry mayo, roasted chicken
Allergens: 3, 5, 6, 13, 24
Smoked Salmon
Cream cheese, fresh salad leaves, paprika, cucumber, smoked salmon
Allergens: 3, 5, 6, 13, 24
Sundried Tomato
Corn tortilla, hummus, salad leaves, cucumbers, paprika & sundried tomatoes
Allergens: 3, 5, 6, 13, 24
SANDWICH MENU
Available for lunch or a great option for your break
BAGUETTES
Turkey & Cheese
Soft brioche bread, fresh salad leaves, aioli, paprika, turkey ham & Norvegia cheese
Allergens: 3, 5, 6, 13, 24
Coppa & Smoked Brie
Soft brioche bread, fresh salad leaves, aioli, paprika, Coppa ham & home smoked brie
Allergens: 3, 5, 6, 13, 24
Wild Mushrooms
Multi seed bread, fresh salad leaves, pickled & fermented mushrooms, paprika
Allergens: 3, 5, 6, 13, 24
CLASSICS
Herb bread with tapenade, tomatoes Picante salami
Allergens: 4, 5, 24
Focaccia with Porchetta, pesto & rocket salad
Allergens: 5, 11, 24
Brie & bacon on sour dough
Allergens: 5, 11
DINNER
CHEFS`CHOICE BUFFET
Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELCTION
HOT SELECTION
DESSERT
Selection of breads
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
Selection of cold cuts and cheeses
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
Selection of desserts
Prepared fruit for those looking for a healthy choice looking for a healthy choice.
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 50 pax
BUFFET EPICURIA
Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELCTION
Focaccia & grissini with selection of spreads and dips
Olives
Local charcuterie board
Home smoked salmon & scrambled eggs
Selection of local cheeses, with mango & jalapeno chutney, cookies & nut bread
Fresh salad leaves
Asian Noodle salad with prawns
Classic creamy potato salad with capers & cornichons
Beef tataki & cucumber salad
Tomato & mozzarella salad with fresh basil
HOT SELECTION
Slow cooked beef sirloin from Jæren, demi glace
Hjelmeland Halibut, Sandefjord butter sauce
Sauteed seasonal veggies
Creamy gratinated potatoes
DESSERT
Lemon tartlets
Sour cream biscuit cake with passionfruit mousse
Macrons
Creme brulee cake
Vanilla panna cotta with berry compote
Fresh fruit platter
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 50 pax
per person
DINNER
Chef’s Choice 2-course
MAIN
Chef’s choice – Meat, Fish or Vegan,
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERT
Chef’s choice
Special dessert of the day
WINE RECOMMENDATION
Drink packages – RED style
Perfect pairings to match your meal – aperitif included if you like.
Great alcohol-free alternatives available.
Choose:
• 2 glasses NOK 350
• 3 glasses NOK 510
• 4 glasses NOK 640
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
DINNER
Chef’s Choice 3-course
STARTER
Chef’s choice
Inspired by the season, crafted with creativity and care by our chef
MAIN
Chef’s choice – Meat, Fish or Vegan
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERTS
Chef’s choice
Special dessert of the day
WINE RECOMMENDATION
Drink packages – RED style
Perfect pairings to match your meal – aperitif included if you like. Great alcohol-free alternatives available.
Choose:
• 2 glasses 350
• 3 glasses 510
• 4 glasses 640
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
Meetings & Events | Radisson Red Oslo Airport and Radisson Hotel & Conference Centre
DINNER
BANQUET MENU 1
STARTER
Norwegian Salmon
complemented by velvety horse radish cream, fragrant dill, and crisp compressed cucumber
Allergens: 4,11
MAIN
Grilled Beef Steak
finish with classic red wine jus, seasonal market vegetables and Chef’s potato selection
Allergens: 25
DESERT
Rich Chocolate Delight
berry coulis, crisp crumble and fresh berries
Allergens: 5,11,3,
WINE RECOMMENDATION
Drink packages – RED style
Perfect pairings to match your meal – aperitif included if you like.
Great alcohol-free alternatives available.
Choose:
• 2 glasses 350
• 3 glasses 510
• 4 glasses 640
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
NOK
Meetings & Events | Radisson Red Oslo Airport and Radisson Hotel & Conference Centre Oslo Airport
DINNER
BANQUET MENU 2
STARTER
Beef Carpaccio
truffle emulsion, aged parmesan, olive oiled marinated cappers, pickled red onion and baby leaf salad
Allergens: 3,11,25
MAIN
Halibut Filet
smooth pea pure, beurre blanc sauce, seasonal marinated crudité & Chef’s potato selection
Allergens: 4,11,25
DESERT
Rich Chocolate Delight
berry coulis, crisp crumble and fresh berries
Allergens: 5,11,3,
WINE RECOMMENDATION
Drink packages – RED style
Perfect pairings to match your meal – aperitif included if you like. Great alcohol-free alternatives available.
Choose:
• 2 glasses 350
• 3 glasses 510
• 4 glasses 640
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
NOK
Meetings & Events | Radisson Red Oslo Airport and Radisson Hotel & Conference Centre Oslo Airport
DINNER
BANQUET MENU 3
STARTER
Hand-cut Mushroom Carpaccio
truffle emulsion, seasonal vegetables crudité & baby leaf greens
Allergens: 3
MAIN
Honney Glazed Heritage Carrots
mediterranean butter beans & beluga lentil stew
DESERT
Velvety Cassis Mouse
berry coulis & fresh berries
Allergens: 5,24
NOK
945 per person
WINE RECOMMENDATION
Drink packages – RED style
Perfect pairings to match your meal – aperitif included if you like.
Great alcohol-free alternatives available.
Choose:
• 2 glasses 360
• 3 glasses 510
• 4 glasses 640
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
FINGER FOOD
FINGER FOOD
Delectable bites, perfect to serve at a drink's reception, whether a corporate networking or part of your social event.
COLD
Classic Skagen Salad serve on crispy bread
Lefse with Smoked Salmon
horseradish cream, leafy greens
Avocado Cream
served on crostini with seasonal toppings
Beetroot Hummus
served with olive oil and naan bread
Beef Tartar
Egg yolk confit crispy onion
Crispy Fried Duck
teriyaki sauce, Asian coleslaw
HOT Crispy Fried Tempura Prawns served with sweet chili
Golden Mozzarella Sticks served with dip
Mini Beef Sliders served with melted cheese, aioli and pickled red onion
Satay Chicken Skewer served with peanuts sauce
Crispy Chili Cheese Nuggets served with chili mayo
SWEET
Mini Petits Fours Selection
French Macrons Selection
Lemon Tartlets
For groups over 25 guests
Dietary requirements can be accommodated with advance notice
Mini
DRINKS
DRINKS
WINE SELECTION
WHITE per bottle
GIRAULT SANCERRE LE GRAND MOULIN FR NOK 1175
RABL RIESLING AT NOK 1150
MAXIM GRUNHAUS DE NOK 965
BANROCK STATION COLOMBARD AU NOK 755
RED
LA TANNERIE FR NOK 920
BANROCK STATION SHIRAZ MATAU NOK 785
SPARKLING & CHAMPAGNE
DOPFF CREMANTALSACE BL FR NOK 950
GEORG BREUER ROSE DE NOK 998
BOTTEGA PROSECCO DOC BRUT IT NOK 795
CASTELLBLANC ORGANIC BRUT ES NOK 765
DESSERT
ROYAL TOKAJI LATE HARVEST HU NOK 195 (GL)
MOSCATO D ASTI LE FRONDE IT NOK 145 (GL)
DRINKS
BEERS
CARLSBERG PILSNER 0.30 NOK 135
RINGNES PILSNER 0.30 NOK 135
KRONENBOURG 1664 LAGER 0,33 NOK 165
BREWDOG PUNK IPA 0.33
PERONI AZZURRO GLUTEN
FREE 0.33 NOK 167
CARLSBERG NON-ALCOHOLIC 33CL NOK 115
LIQUORS
BRAASTAD VS 4CL NOK 147
GAMMEL OPLAND 4CL NOK 148
ALCOHOL FREE
COCA-COLA, COKE ZERO, FANTA, SPRITE NOK 75
ORANGE JUICE, APPLE JUICE NOK 75
PURE WATER SPARLING / STILL NOK 59
