Meetings & Events
INTRODUCTION
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high-quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your client's values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.
MEETING PACKAGES
CHOOSE YOUR FAVORITE PACKAGE
Choose from one of our carefully designed meal packages to get the most from your event.
Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
Prices vary, depending on season.
Minimum numbers of 10.
01
BASIC
MORNING COFFEE BREAK:
• Sandwich, coffee and tea.
CHEF´S LUNCH BUFFET: Served in The Lounge Bar & Restaurant
• Variations of salads, cold cuts, bread and butter.
• Hot meat, fish, and vegetarian options with sauce and adds.
• Chef´s choice of desserts.
or COLD LUNCH PLATE:
Minimum 30 p
• Your choice of lunch plate. Choose between fish, meat, vegetarian or vegan.
AFTERNOON COFFEE BREAK: Pastry, coffee and tea
MOST POPULAR
02 STANDARD
MORNING COFFEE BREAK:
• Sandwich, coffee, tea, juice, flavored water and fruit.
CHEF´S LUNCH BUFFET:
Served in The Lounge Bar & Restaurant
• Variations of salads, cold cuts, bread and butter.
• Hot meat, fish, and vegetarian options with sauce and adds.
• Chef´s choice of desserts. or COLD LUNCH PLATE:
Minimum 30 p
• Your choice of lunch plate. Choose between, fish, meat, vegetarian, or vegan.
AFTERNOON COFFEE BREAK:
• Soft cake, coffee, tea, juice, flavored water and fruit.
03 PREMIUM
MORNING COFFEE BREAK:
• Sandwich, coffee, tea, juice, flavored water and fruit.
CHEF´S LUNCH BUFFET: Served in The Lounge Bar & Restaurant
• Variations of salads, cold cuts, bread and butter.
• Hot meat, fish, and vegetarian options with sauce and adds.
• Chef´s choice of desserts. or COLD LUNCH PLATE:
Minimum 30 p
• Your choice of lunch plate. Choose between, fish, meat, vegetarian or vegan.
AFTERNOON COFFEE BREAK:
• Soft cake, coffee, tea, juice, flavored water and fruit.
POWER SNACK:
• Energizing power snack and smoothie.
COFFEE BREAK
COFFEE BREAK
All breaks have the tea & coffee inclusions and the additional items noted below.
SEK 180
Per Person, Per Break
MORNING
• Either a fresh juice OR a detox water of the day.
• Fruit basket with three seasonal whole fruit.
• One type of cookie or biscuit.
• One sweet OR Savory snack.
MID- MORNING
• Either a fresh juice OR a detox water of the day.
• Three types of whole fruit.
• Two sweet OR Savory snack.
AFTERNOON
• Either a fresh juice OR a detox water of the day.
• Three types of whole fruit.
• Two sweet OR Savory snack.
Items available on the day will be selected by our Chef’s Minimum number of attendees per break, 10 pax Served in period 07.30 – 17.00
LUNCH
LUNCH PLATE MENU
We have delicious options to suit your requirements.
Marinated salmon
with buckwheat, beets, celeriac, carrot, cress, chickpeas and sorrel-horseradish vinaigrette (12) SEK
Harissa marinated chicken
with bulgur, grilled eggplant, zucchini, baked cauliflower, cocktail tomatoes and tzatziki (1, 7)
Smoked salmon
with potatoes, fresh herbs, cucumber, capers, green onions, radishes and dill cream (7, 12)
Herb-marinated chicken thighs
with quinoa, fennel, celeriac, mangetout, chives, pickled mustard seeds and mustard curd (7, 9, 10, 12)
Grilled shrimp
with rice noodles, sugar snap peas, radish, kale, carrot, bean sprouts and sriracha mayonnaise (2, 10, 12)
Minimum 30p
Bread and butter, still and sparkling water always included. If there are specific dietary needs, we can ensure these are accommodated if the information is provided during final details.
LUNCH BUFFET
Served in The Lounge Bar & Restaurant
Salad section
Person
A fresh and varied selection of seasonal salads, crisp vegetables, flavorful accompaniments, cold cuts of salmon and ham, house-made dressings, bread and butter.
Hot section
A rotating assortment of minimum of three warm dishes featuring meat, fish and vegetarian options, served with carefully prepared seasonal sides and sauces.
Dessert
An inviting selection of our home-made desserts and sweet treats, cheese board, complemented by fresh fruit for a light and satisfying finish.
If there are specific dietary needs, we can ensure these are accommodated if the information is provided during final details.
LUNCH MENU 2-COURSE
Served in The Lounge Bar & Restaurant
Main
Chef’s choice meat or fish
Seasonal greens and vegetables
Chef`s potato side
Dessert
Sweet treat of the day
Beverage
Still & sparkling water
Coffee & tea
Minimum 10 p maximum 50p If there are specific dietary needs, we can ensure these are accommodated if the information is provided during final details.
SEK 310 Per Person
DINNER
DINNER
PLATED MENU 1
STARTER
Öjebyröra, topped with black seaweed roe served with puff pastry roll 1,2,3,7,9,10,12
MAIN
Charcoal-grilled fillet of beef, Jerusalem artichoke puree, baked carrot, roasted potatoes with brown butter and bordelaise sauce. 7,9,12
DESSERT
Lemon curd tartlet with Italian meringue 1,2
WINE PACKAGE RECOMMENDATION
Starter
Donatushof Saar Riesling - Germany
Main Course
El Coto Crianza Rioja - Spain
Dessert
Mauro Sebaste Mosscato d'Asti - Italy
SEK 855 per person
DINNER
PLATED MENU 2
STARTER
Sumac marinated salmon with roasted celeriac crème, cress emulsion, and roasted breadcrumbs 1,2,9,10,12
MAIN
Juniper smoked venison fillet celeriac puree, beetroot, oyster mushrooms, bean sprouts and black garlic sauce 7,9,12
DESSERT
Chocolate mousse with citrus salad 1,2,
WINE PACKAGE RECOMMENDATION
Starter
Dark Horse Pinot Grigio - United States
Main Course
1865 Cabernet Sauvignon - Chile
Dessert
Mauro Sebaste Mosscato d'Asti - Italy
DINNER PACKAGE – MENU SELECTOR
CHEF’S CHOICE DINNER MENU
Our Chef’s Choice menu is a modern dining experience tailored to your guests’ expectations. Using fresh, seasonal ingredients, our culinary team crafts a personalised selection of dishes designed to suit your event style and preference
For a 2-course menu please select one starter and one main course or one main course and one dessert
For a 3-course menu please select one starter, one main course and one dessert
For a 4-course menu please select one starter, one main course, one intermediate course and one dessert
Elevate your dinner experience
Cold cut’s board
Selections of cold cut’s, grissini, marinated olives & pickles
Swedish cheeseboard
Swedish premium cheese served with crackers, grapes & seasonal chutney
Sweet treats
Selection of tempting sweet bites to accompany perfectly your coffee
165 SEK per person
145 SEK per person
115 SEK per person
from SEK 640 per person
DINNER PACKAGE
DINNER PACKAGE
STARTERS
Begin your culinary journey with our exquisite selection of starters, designed to tantalize your taste buds and set the stage for a memorable meal.
FISH
Öjebyrøra, topped with black algae roe served with puff pastry roll 1,2,3,7,9,10,12
Sumac-marinated salmon, with roasted celeriac crème and cress emulsion and roasted breadcrumbs 1,2,9,10,12
Västerbotten pannacotta with chicory roe and fennel seeds shallots and whipped sour cream 7
VEGETARIAN
Deep-fried beetroot balls with parsnip crème and green herb oil and marigold 11
SEK 215 per person
DINNER PACKAGE
MAIN COURSE
Our main courses showcase a harmonious blend of flavors and fresh ingredients, offering a delightful experience for every palate.
MEAT
Charcoal-grilled beef fillet, Jerusalem artichoke puree, baked carrot, roasted potatoes, with browned butter and bordelaise sauce 7,9,12
Juniper-smoked venison fillet, celeriac puree, beetroot, oyster mushrooms, haricot vets, and black garlic sauce 7,9,12
FISH
Oven baked cod back, kale, dill-sprinkle potatoes, turnip, fennel, white wine sauce and sea buckthorn oil 4,7,9,12
VEGETARIAN
Grilled king oyster mushrooms, marinated in chili and spruce bud vinegar, Hasselback's potatoes, smoked salt baked kohlrabi, caramelized leeks, browned butter with horseradish and sauce bud oil 1,9,12
DINNER PACKAGE
DESSERT
Indulge in our decadent desserts, crafted to provide the perfect sweet ending to your dining experience, leaving you with a smile.
DESSERT
Chocolate mousse with citrus salad 1,2
Vanilla bavaroises with apple compote 1,7
Lemon curd tartlet with Italian meringue 1,2
Cheesecake with cloudberry and cookie crumbs 1
CANAPÉS & FINGER FOOD
CANAPÉS
Refined bite-sized canapés, perfect for elevating any drinks reception - from business events to stylish social celebrations.
COLD CANAPÉS
Blini, with white fish roe, whipped sour cream and shallots1,2,7
Salmon filled puff pastry pillow
1,2,4,7,12
Tartlet with shrimp- and crayfish stir-fry with black algae caviar1,2,3,7,10
Crab salad on a spoon
2,3,10,12
Complement your event with the below drinks
TAPAS
Tasty tapas selections, perfect for both corporate receptions and informal social events.
TAPAS
Ceviche, with shrimp, mango, avocado, Pico de Gallo, lime- and chili deep fried wonton 1,2,3,11
Västerbotten pie, with herb cottage cheese and airdried ham 1,2,7
Puff pastry with duck pâté, orange- and red onion chutney1,7
Flatbread with smoke salmon and herb potatoes1,4,7
Manchego on sunflower bread with honey roasted pears, balsamic jelly and pineapple- and pear salsa 1,7,12
APPETIZERS
Delicious bite-sized appetizers, ideal for serving at drink receptions, whether for corporate networking or social gatherings.
APPETIZERS
Crostini with red tomato pesto, grilled vegetables and roasted chèvre 1,7,8,12, V
Crostini with Coppa, roasted celery crème and roasted onions 1,9
Cream cheese in lettuce leaves with seed kernels 7
Mini slices with smoked salmon, chives and cream cheese 1,3,7
Mini brioche with shrimp, black beans and chili roasted corn 1,2,3,7,12
Cheddar pannacotta with crispy fried oyster mushroom 1,2,3
DRINKS
DRINKS PACKAGES
PACKAGE 1SEK 470 P.P
1 gl. of Sparkling Wine
Los Monteros Cava Brut, Spain
1,5 gl. for the starter
Banrock Station Colombard / Chardonnay, Australia
2 gl. for the main course
Banrock Station Shiraz / Mataro, Australia
1 gl. Dessert Wine
Mauro Sebaste Moscato d’Asti, Italy
PACKAGE 2SEK 425 P.P
1 gl. of Sparkling Wine
Los Monteros Cava Brut, Spain
1,5 gl. for the starter
Banrock Station Colombard / Chardonnay, Australia
1 gl. for the main course
Banrock Station Shiraz / Mataro, Australia
1 gl. Dessert Wine
Mauro Sebaste Moscato d’Asti, Italy
PACKAGE 3SEK 520 P.P
1,5 gl. of Sparkling Wine
Los Monteros Cava Brut, Spain
1,5 gl. for the starter
Banrock Station Colombard / Chardonnay, Australia
2 gl. for the main course
Banrock Station Shiraz / Mataro, Australia
1 gl. Dessert Wine
Mauro Sebaste Moscato d’Asti, Italy
PACKAGE 4SEK 380 P.P
1 gl. of Sparkling Wine
Los Monteros Cava Brut, Spain
1 gl. for the starter
Banrock Station Colombard / Chardonnay, Australia
1 gl. for the main course
Banrock Station Shiraz / Mataro, Australia
1 gl. Dessert Wine
Mauro Sebaste Moscato d’Asti, Italy
PACKAGE 5SEK 340 P.P
1 gl. of Sparkling Wine
Los Monteros Cava Brut, Spain
1 gl. for the starter
Banrock Station Colombard / Chardonnay, Australia
1,5 gl. for the main course
Banrock Station Shiraz / Mataro, Australia
Package 6SEK 300 P.P
1 gl. of Sparkling Wine
Los Monteros Cava Brut, Spain
1 gl. for the starter
Banrock Station Colombard / Chardonnay, Australia
1 gl. for the main course
Banrock Station Shiraz / Mataro, Australia
ELEVATE YOUR EXPERIENCE
DRINKS
WINE SELECTION
Banrock Station Colombard/Chardonnay, South Australia
Donatushof Saar Riesling, Germany
Dark Horse Pinot Grigio, USA
1865 Chardonnay, Chile
ROSE
Les Dauphins IGP Mediterraneé Rose
Banrock Station Shiraz/ Mataro, South Australia
Clef De L´ Enclave Cotes Du Rhone, France
El Coto Crianza Rioja, Spain
La Celia Malbec Reserva, Argentina
SPARKLING & CHAMPAGNE
Los Monteros Cava Brut, Spain
Alexandre Bonnet Grande Reserve Brut, France
ADDITIONAL DRINKS & SNACKS
Aperitif on arrival
Please select 1 drink out of the following:
Glass of Los Monteros Cava Brut
Aperol Spritz
Hugo Spritz
Signature cocktail package
Please select 1 drink out of the following:
Negroni
Mojito
Margarita
Whisky Sour
Ginger Mule
Swedish cheeseboard
Swedish premium cheese served with crackers, grapes, & seasonal chutney
108 SEK per person
136 SEK per person
105 SEK per person
Petit fours
Selection of tempting sweet bites to accompany perfectly your coffee service 95 SEK per person
Wine & beer package
