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Radisson Blu Scandinavia Hotel, Copenhagen - Good Food - English

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Meetings & Events

INTRODUCTION

WELCOME TO OUR KITCHEN

Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high quality ingredients across menus mixed with localized touches and inspiring presentation.

We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.

Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.

We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients values are always upheld.

With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.

DAILY DELEGATE RATE PACKAGES

(DDR)

CHOOSE YOUR FAVORITE PACKAGE

Choose from one of our carefully designed meetings and events packages to get the most from your event. Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.

01 KEEP IT

SIMPLE

• Main meeting room rental

• 2 coffee breaks

• Sandwich buffet incl. water

• Still/sparkling water all day

• Coffee/tea available in the foyer

In the meeting room:

• WiFi high-speed internet

• Projector and screen

• Screen connectivity

• Presenter and moderator kit

• Bluetooth table speaker box

• 1 flip chart (available upon request)

DKK 930

p.p per day (min. 10 persons)

Half-day (5hours): - DKK 120 p.p

BRILLIANT EXTRAS

Enhance your package by adding one or more of the following extras.

All prices include VAT and service charges

MOST POPULAR

02 TUNE UP

• Main meeting room rental

• 2 coffee breaks

• Lunch of the day in Restaurant Filini incl. 1 soft drink

• Still/sparkling water during lunch

• Coffee/tea available in the foyer

In the meeting room:

• WiFi high-speed internet

• Projector and screen

• Screen connectivity

• Presenter and moderator kit

• Bluetooth table speaker box

• 1 flip chart (available upon request)

DKK 995

p.p per day (min. 10 persons)

Half-day (5hours): - DKK 120 p.p

03

GO PRO

• Main meeting room rental

• 3 coffee breaks

• Lunch of the day in Restaurant Filini incl. 1 soft drink

• Still/sparkling water during lunch

• Coffee/tea available in the foyer

In the meeting room:

• WiFi high-speed internet

• Projector and screen

• Screen connectivity

• Presenter and moderator kit

• Bluetooth table speaker box

• 1 flip chart (available upon request)

DKK 1075

p.p per day (min. 10 persons)

Half-day (5hours): - DKK 120 p.p

ENHANCING OPTIONS

Mints in the meeting room – DKK 45 p.p.

After meeting gathering: 1 hour soft bar –DKK 215 p.p.

2 course dinner – DKK 425 p.p.

Light tapas after the meeting – DKK 369

COFFEE BREAK

COFFEE BREAK

Whether a creative workshop or a boardroom strategy meeting, enjoy a refreshment break of thirst-quenching drinks and a selection of scrumptious snacks

MORNING

Fresh fruit basket with seasonal fruit

Selection of freshly baked bread rolls and Danish pastries 1

Danish Ryebread 1

Selection of cheese, cold cuts & jam 7,12

Skyr with Granola and honey 1,7

Dried fruit, cranberry and raisins 12

Orange and apple juice 12

Freshly brewed organic Fair trade

Certified coffee and specialty organic teas

DKK 160 p.p.

MID- MORNING

Menu 1 1,7,12:

Chia pudding with berry compote, vegan banana bread, fresh blueberries, Redberry smoothie

Menu 2 1,7,12:

Danish “Frøsnapper”, Skyr with honey and Granola, Pineapple with fresh mint, Mango and orange smoothie

Menu 3 1:

Vegan blueberry croissants, bananas, fruit flapjacks, ginger energy shots

DKK 145 p.p.

DKK 145-160 Per Person

AFTERNOON

Menu 1 1,7,12:

Fruit basket, smokey cheese mini donuts, selection of butter cookies, vegan cookies, vegan carrot cake, plant based raspberry raw snack, carrot and turmeric juice

Menu 2 1,2,12:

Fruit basket, vegetable gyoza with wasabi mayo, selection of butter cookies, vegan cookies, vegan banana coffee cake, Danish “romkugler”, rhubarb juice

Menu 3 1,7,8,12:

Fruit basket, cauliflower and quinoa fritters with a spicy yoghurt dressing, dream cake, selection of butter cookies, vegan cookies, plant-based hazelnut and chocolate raw snack, elderflower juice

Menu 4 1,12:

Fruit basket, crudité with hummus, apple and toffee cake, selection of butter vegan cookies, Bite size chocolate brownie, Apple juice

DKK 160 p.p.

LUNCH

LUNCH

Whether a creative workshop or a boardroom strategy meeting, enjoy a 2 course or buffet lunch of the day to fuel you throughout the rest of your meeting.

Buffet Lunch

Cold items:

• Caesar salad with parmesan and croutons with lemon pepper 1,2,7

• Beetroot salad with feta cheese and walnuts and a balsamic glaze 7,8,12

• Italian Panzarella salad with lemon oil and ripe tomatoes with garlic dressing 1

• Quinoa with grilled vegetables, lemon oil and fresh parsley

• Selection of sour dough and whole grain breads with whipped butter 1,7

• Dressing and oils together with a selection of nuts and seeds

Hot:

• Braised veal with a rich horse radish 7,10

• Crushed potatoes with lovage and crushed black pepper

• Sauteed haricots verts with shallots

• Vegan gnocchi with a smoked tomato sauce with pesto dressing and parmesan cheese 1,7,12

• Cheese and dessert: Selection of cheeses with a fruit chutney and Danish and crackers 1,7,8,9,12

• Tiramisu 1,2,7

Per Person

2 course plated lunch

Starter

Burrata with confit cherry tomato, basil and grilled focaccia 1,7

Main

Pan-fried chicken breast with crushed potatoes with spring onion, crisp spring carrots and a lemon thyme cream sauce 7,9,10

Above are examples of lunch that we create and include in our Daily Delegate Rate/Meeting Packages

Please let us know if there are any specific dietary needs and we can replace / suggest alternatives

WORKING LUNCH

Looking for a working or lighter lunch option, we have delicious options to suit your requirements.

POKE BOWLS

Bowl 1 7,8,11:

Roasted sweet potato, broccolini, steamed quinoa, fried halloumi, cashew humus, pepper relish

Bowl 2 1,2,11:

Crispy breaded pork steamed black rice, tom-katsu dressing, carrots, sugar snaps, seaweed salad

Bowl 3 4,6,11,12:

Marinated fish skewers, Jasmine rice, pickled red onion, red cabbage, edamame beans, kimchi, siracha dressing

ALL BOWLS ARE DKK 225 PER PIECE

SANDWICHES

Sandwich 1 1,7,12:

Sourdough baguette filled with grilled chicken, pesto mayo, pickled red onion and lollo biando salad

Sandwich 2 1,4,7:

Spinach tortilla filled with lemon cream cheese, warm smoked salmon, crisp beetroots and roquette salad

Sandwich 3 1:

Rosemary focaccia filled with humus, grilled marinated vegetables and baby spinach

ALL SANDWICHES ARE DKK 155 PER PIECE

OPEN SANDWICHES

“Smørrebrød”

Selection of the traditional Danish open-faced sandwich, smørrebrød, containing fish, meat and vegetarian options.

SMØRREBRØD DKK 175 PER PIECE

Per Person

DINNER

PLATED MENUS

Menu 1 – DKK 525 per person

Salmon tartar, miso mayo, seaweed crisp, lemon caviar, coriander cress 4,6,10,11,12

Veal tenderloin with caramelized shallots and a truffle potato gratin, pickled beets and a port wine jus 7,12

Rich chocolate fondant with raspberry sorbet and liquorice créme fraiche 1,2,7,8

Menu 2– DKK 515 per person

Beef Capaccio, truffle mayo, salted almonds, fresh arugula, balsamic glaze, parmesan 2,7,8,12

Pan-fried chicken breast, cauliflower and black garlic pure, roasted shallots, pickled carrots, crisp kale leaves, mustard jus 7,9,10,12

Lemon meringue tart, fresh raspberries, caramelized pistachios 1,2,7,8

Menu 3 – DKK 495 per person

Green pea soup with light truffle cream 7,9,10

Braised beef brisket, oven baked butternut squash, potato gratin with fresh herbs, horseradish jus 7,9,10

Vanilla cheesecake with berry compote, white chocolate and mint 1,2,7,8

Menu 4 – Vegan – DKK 495 per person

Beetroot humus, labneh, lemon fried chickpeas, baba ghanoush, grilled garlic bread, mint 1

Porcini risotto with grilled portobello mushroom, crispy rosemary

Vegan blackcurrant mousse with a blackberry broken gel and pickled blackberries

Please communicate allergens, dietary requirements and any nutritional intolerance upon availability & prior to your event.

CHRISTMAS TIME

Our Christmas dinner unfolds in four festive rounds, each celebrating warmth and togetherness. From comforting starters to vibrant seasonal dishes, every course highlights fresh ingredients and rich flavours. The evening concludes with indulgent sweets, a perfect finale to a joyful shared feast.

Round 1

Curry herring with egg and sea asparagus 4,7,12

Madeira herring with crispy capers 4,12

Crisp fillets of plaice with remoulade, lemon salt and fresh lemons 1,4,12

Danish rye bread, sour dough buns and whipped butter 1,7

Round 2

DKK 625 perperson

Warm smoked salmon with apple gel, orange zest, dill and Danish fresh cheese 4,7

Chicken and mushroom salad with bacon, cornichons and chives 7,12

Hand peeled prawns with eggs and a brown butter mayo, crisps of Danish rye bread 1,2,3

Warm liver pate with crispy bacon, sauteed mushrooms and pickled beetroot 1,7,12

Round 3

Tartlets with chicken in asparagus sauce 1,7

Braised pork belly with brown sauce sprinkled with crispy pork skin 7,9

Confit duck legs with apple and plum compote

Small fried potatoes

Christmas salad with roasted pinenuts, granite apple and orange dressing 8,12

Round 4

Danish rice pudding with warm cherry sauce 7,8

Brie with Christmas chutney and crackers 1,7,12

Chocolate and praline profiterole 1,7,8

Christmas cookies and clementines served with coffee/tea 1

NIGHT SNACK

Complete your dinner event with one of our delightful night snacks – see the below variety of mouth-watering dishes

Danish Frikadelle (fried meatball) with potato salad with chives and mustard 1,2,7,10 DKK 125

Hotdogs, chicken and pork, with homemade pickles and all the toppings 1,10,12 DKK 125

Spicy goulash soup with sour dough bread and créme fraiche 1,7,9 DKK 125

Skewers of Asian chicken, carrot slaw and coriander, sweet chili dressing, roasted sesame 6,11,12 DKK 145

Pork sliders with BBQ sauce, pickled red onion and corn on the cobb 1,10,12 DKK 145

Pizza with tomato, mozzarella and pesto, DKK 115

Flæskestegs-sandwich (Pork belly sandwich) with red cabbage, pickles and brioche bun 1,7,10,12 DKK 145

DINNER PACKAGES

DINNER

Our Dinner package include 7-hours of Memorable Moments

We welcome you by serving:

1 glass of sparkling wine

Further inclusions:

3 course menu – Chef’s choice

Beverages during dinner: House wine, beer, soft drinks and water

Coffee/tea with chocolates

Open bar after dinner: Soft bar incl. house wine, beer and soft drinks

Private room

Table decoration: Flower arrangement on tables, tealight and napkins

Cloak room

VAT and Service

7 hours Dinner Package: DKK 1565 per person

DINNER

Our Dinner package include 7-hours of Memorable Moments

We welcome you by serving:

1 glass of sparkling wine

Further inclusions:

3 course menu – Chef’s choice

Coffee/tea

Private room

Table decoration: Flower arrangement on tables, tealight and napkins

Cloak room

VAT and Service

7 hours Dinner Package: DKK 895 per person excl. beverages

Beverages during and after dinner offerings:

House wine, beer and soft drinks during the 3-course menu: DKK 425 p.p.

2-hours soft bar after dinner: DKK 275 p.p.

2-hours bar with liquor after dinner: DKK 395 p.p.

DINNER

Our Dinner package include 4-hours of Memorable Moments

We welcome you by serving:

1 glass of sparkling wine

Further inclusions:

3 course menu – Chef’s choice

Beverages during dinner: House wine, beer, soft drinks and water

Coffee/tea with chocolates

Private room

Table decoration: Flower arrangement on tables, tealight and napkins

Cloak room

VAT and Service

4 hours Dinner Package: DKK 1360 per person

CANAPÉS, TAPAS & STREET FOOD

CANAPÉS

Delectable bites, perfect to serve at a drinks reception, whether a corporate networking or part of your social event.

COLD CANAPÉS

Smoked salmon with truffle cream cheese on rye bread with rye bread crumble 1,4,7

DKK 50

Carrot and turmeric hummus on sour dough bread with toasted pumpkin seeds 1

DKK 45

Tomato, bocconcini, basil salad with balsamic reduction 12

DKK 45

Mini Skagen toast 1,2,3,7

DKK 50

Scallop and avocado ceviche style 12,13

DKK 65

Roasted red pepper and goat cheese crostini 1,7

DKK 45

Bruschetta with tomato, garlic and basil 1

DKK 35

Chef´s choice menu:

Select 3, DKK 155 per person

Select 5, DKK 235 per person

Select 12, DKK 425 per person

HOT CANAPÉS

Spinach and feta cheese frittata

2,7

DKK 45

Mini quiches 1,2,7

DKK 40

Chicken skewer with satay dip 5,12

DKK 50

Chicken karaage with goma dressing 2,8,11

DKK 50

Mini potato gratin with Jerusalem artichoke and parsnip 2,7

DKK 40

Ebi fry with shichimi togarashi chili mayo 1,2,3,11

DKK 50

Pumpkin soup with pumpkin seeds and truffle cream 7

DKK 40

SWEET CANAPÉS

Chocolate truffles

DKK 40

Raspberry crumble 1,2,7

DKK 40

Lemon meringue tartlets 1,2,7

DKK 40

Assorted mini macarons 2,8

DKK 40

Our recommendation: For a reception: Select 5 items per person

For a dinner: Select minimum 13 items per person

TAPAS TABLES

(min. 20 persons)

Delectable bites, tempting flavours, whether it be corporate networking or part of your social event

TAPAS LESS

A selection of charcuterie

Homemade focaccia with rosemary and sea salt served with a selection of dips 1,7

Marinated olives, artichokes, semi dried tomatoes and roasted bell peppers 12

Blistered shishito peppers drizzled with smoked salt and lemon juice

Aged Manchego with honey and walnuts 7,8

Creamy Burrata with basil oil and toasted almonds 7,8

Spiced Romesco dip with grilled pita 1

Marinated sardines with citrus zest 4

Crispy chorizo and butter beans in tomato sauce

TAPAS MORE

A selection of charcuterie

Homemade focaccia with rosemary and sea salt served with a selection of dips 1,7

Marinated olives, artichokes, semi dried tomatoes and roasted bell peppers 12

Blistered shishito peppers drizzled with smoked salt and lemon juice

Aged Manchego with honey and walnuts 7,8

Creamy Burrata with basil oil and toasted almonds 7,8

Spiced Romesco dip with grilled pita 1

Marinated sardines with citrus zest 4

Crispy chorizo and butter beans in tomato sauce

Arancini di Riso served with zesty lemon aioli 1,2,7

Pollo al pimenton-chicken skewer marinated with piment déspelette

Albondigas en Salsa de Piquillo – Spanish meatballs 9

DKK 369 per person

DKK 489 per person

Complement your event with the below “soft bar” drink package

House Wine –White or Red

Beer

Soft drinks

DKK 215 per person (First hour)

DKK 130 per person (Every additional hour)

Networking

STREET FOOD MENU

Our delightful menu features a variety of mouth-watering dishes for your networking

Menu

Thai noodle salad with shrimps 3,4,6,11

Bao buns filled with kimchi and popcorn chicken, Tom-katsu dressing 1

Steamed vegetable dumplings with chili and soy dip 6

Mango and papaya salad

Thai green soup 7

Cauliflower and chickpea curry

Chicken yakatori with satay sauce 8

Exotic fruit salad

Coconut tapioca pudding

Passion fruit mousse cake 1,2,7

DKK 495 per person (min. 30 persons)

Enjoy with one of the below drink packages

House wine, beer and soft drinks – 1 hour, DKK 215 per person

Sparkling wine, house wine, beer and soft drinks – 1 hour, DKK 295 per person

DRINKS

DRINKS PACKAGES

OPEN SOFT BAR

(House wine, beer and soft drinks)

Soft bar during dinner DKK 425 p.p.

Open soft bar – 2 hours DKK 275 p.p.

Open soft bar – 3 hours DKK 395 p.p.

Open soft bar – 4 hours DKK 475 p.p.

OPEN BAR - with liquor

(House wine, beer, soft drinks and liquor*)

RECEPTION BAR

House wine, beer and soft drinks –1 hour DKK 215 p.p.

House wine, beer and soft drinks –2 hours DKK 345 p.p.

House wine, beer, soft drinks and sparkling wine - 1 hour DKK 295 p.p.

*Rum, vodka, gin (house brands)

House wine, beer, soft drinks and sparkling wine - 2 hours DKK 425 p.p.

Meetings

WINE SELECTION

WHITE

Esporão Pé Branco, Alentejo, Portugal

Chardonnay Sensas, Pays d’Oc, France

Sauvignon Blanc, 3 Wooly Sheep, Marlborough, New Zealand

Sancerre Le Baronnes, Henri Bourgeois, Loire, France

ROSE

Whispering Angel, Côte de Provence Rosé, France

RED

Esporão Pé Tinto, Alentejo, Portugal

Syrah/Cabernet Sauvignon Sensas, Pays d’Oc, France

Ripasso Valpolicella Il Sestante, Tommasi, Veneto, Italy

Bourgogne Pinot Noir Couvent des Jacobiens, Loius Jadot, France

DESSERT

Moscato d’Asti Cantina Volpi, Piemonte, Italy (75 cl)

SPARKLING & CHAMPAGNE

Cava Castell de Fades Organic, Spain

Proverbiwo Prosecco DOC Organic, Italy

Champagne Thierry Fournier Blanc de Blancs, France

Champagne Moët & Chandon Brut Imperial, Epernay France

per bottle

DKK 475

DKK 505

DKK 580

DKK 675

DKK 625

DKK 475

DKK 505

DKK 655

DKK 745

DKK 455

DKK 525

DKK 525

DKK 725

DKK 865

ELEVATE YOUR EXPERIENCE

ADDITIONAL DRINKS & SNACKS

Aperitif

Glass of sparkling wine

Summer Aperitif – Sparkling wine & elderflower syrup

Aperol Spritz

Cocktails

Dark’n’Stormy

Moscow Mule

Cosmopolitan

White Cosmopolitan

Gin Hass

Craneberry Gin Fizz

Small Cheeseboard

2 kinds of cheese served with crackers, grapes, & seasonal chutney 1,7,12

DKK 135 per glass

Petit Fours

Petit Fours per person to accompany your coffee services

Filled chocolates to accompany your coffee services

DKK 140 per glass

DKK 90 per person

DKK 75 per person (3 pcs per person)

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