Meetings & Events
INTRODUCTION
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients values are always upheld.
With Radisson Meetings, Food and Beverage becomes an integral part of your event, beautifully presented and perfectly timed to ensure attendees leave feeling inspired, satisfied and energized.
DAILY MEETING PACKAGE
CHOOSE YOUR FAVORITE PACKAGE
01 KEEP IT
SIMPLE
• Main meeting room rental
• 3 coffee breaks
• Sandwich lunch served in meeting room
• Coffee and tea all day
• Still / sparkling water
In the meeting room
• Projector and screen
• Clickshare or HDMI
• Moderator kit
Choose from one of our carefully designed meetings and events packages to get the most from your event.
Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
• WiFi High Speed Internet
• 1 flipchart
MOST POPULAR
02
TUNE UP
03 GO PRO
BRILLIANT EXTRAS
Enhance your package by adding one or more of the following extras
• Main meeting room rental
• 3 coffee breaks
• Chef`s Choice lunch served in restaurant
• Coffee and tea all day
• Still / sparkling water
In the meeting room
• Projector and screen
• Clickshare or HDMI
• Moderator kit
• WiFi High Speed Internet
• 1 flipchart
• Main meeting room rental
• 3 coffee breaks
• Chef`s Choice lunch served in restaurant
• Team Radisson blu surprise
• Coffee and tea all day
• Still / sparkling water
In the meeting room
• Projector and screen
• Clickshare or HDMI
• Moderator kit
• WiFi High Speed Internet
• 1 flipchart
In-Room Add-Ons
• Local cheese board – 95 NOK per person
• Local charcuterie board – 85 NOK per person
• Drinks – see own menu
COFFEE BREAK
COFFEE BREAK
All breaks have tea & coffee included and the additional items noted below
MORNING 08:00 – 10:30
Fresh juice of the day
Three types of seasonal whole fruit
Cookies or biscuits
Sweet or savoury snack
MID-MORNING 10:30 – 13:00
Detox water of the day
Three types of seasonal whole fruit
Two types of sweet or savoury snacks
AFTERNOON 13:30 – 15:00
Fresh juice and detox water of the day
Three types of seasonal whole fruit
Two types of sweet or savoury snacks
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
NOK per person, per break
IN-ROOM EXTRAS
Elevate your experience with a few extra treats to share
SWEET DELIGHTS
Waffles with jam and sour cream – 85 NOK
Danish pastry selection – 55 NOK
Petit fours selection – 99 NOK
Energy shots – 65 NOK
SAVOURY BITES
Salted almonds – 55 NOK
Frosta potato chips – 65 NOK
Marinated olives – 75 NOK
SHARING BOARDS
Seasonal fruit platter – 65 NOK
Local charcuterie board – 85 NOK
Local cheese board – 95 NOK
Vegan mezze plater – 85 NOK
Dietary requirements can be accommodated with advance notice
Price is as per portion
LUNCH
Trondheim
CHEF`S CHOICE LUNCH
Whether it’s a creative workshop or a strategy meeting, enjoy a Chef’s Choice 2-course or buffet lunch* to fuel you throughout the rest of your meeting
COLD SELECTION
Selection of breads
Selection of cold cuts and cheeses
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chef’s prepared salad selection
HOT SELECTION
Chef’s choice of Meat & Fish mains
Hot seasonable vegetables, potatoes, rice and/or grains thoughtfully paired with the main dishes
MAIN
Chef’s choice of Meat or Fish
Seasonal greens and vegetables
Potatoes, rice or grains
DESSERT
Todays sweet treat
* Chef’s Choice Lunch: Buffet is based on a minimum of 50 total guests per seating time Dietary requirements can be accommodated with advance notice
NOK per Person
DESSERT
Selection of desserts
Prepared fruit for those looking for a healthy choice
SANDWICH MENU
Available for lunch or a great option for your break
OPEN SANDWICHES
Skagen
Sourdough bread, fresh salad leaves, hand pilled prawns, aioli egg, lemon, dill & capelin roe
2,3,4,5,6,7,8,9,11,13
Roast beef
Sourdough bread, herb mayo, fresh salad leaves, roast beef, cornichons & crispy onions
3,5,6,7,8,9,11,13
Avocado Toast
Multi seed bread, avocado, semi-dried Hanasand tomatoes, roasted sunflower seeds
5,6,7, 8, 9, 13
WRAPS
Chicken
Fresh salad leaves, paprika, cucumber, curry mayo, roasted chicken
2,3,4,5,6,7,8,9 11, 13
Smoked Salmon
Cream cheese, fresh salad leaves, paprika, cucumber, smoked salmon
3, 5,6,7, 8, 9, 13,24,25
Sundried Tomato
Corn tortilla, hummus, salad leaves, cucumbers, paprika & sundried tomatoes
5,6,7, 8, 9, 13
SANDWICH MENU
Available for lunch or a great option for your break
SANDWICHES
Turkey & Cheese
Soft brioche bread, fresh salad leaves, aioli, paprika, turkey ham & Norvegia cheese
3, 5, 6, 11, 13, 24
Coppa & Smoked Brie
Soft brioche bread, fresh salad leaves, aioli, paprika, Coppa ham & home smoked brie
3, 5, 6, 11, 13, 24
Wild Mushrooms
Multi seed bread, fresh salad leaves, pickled & fermented mushrooms, paprika 3, 5, 6,11,13,24
Per Person
HOT CLASSICS
BLT - NOK 235
Home baked focaccia, aioli, fresh salad leaves, pickled red onions, Hanasand tomatoes & crispy bacon, comes with French fries
3,5,7,8,9,11,13,25
CLUB
SANDWICH – NOK 285
Sourdough bread, aioli, fresh salad leaves, pickled red onions, tomatoes, roasted chicken, fried egg & chicken bacon, comes with French fries
3,5,7,8,9,11,13,25
CHEESEBURGER
– NOK 335
Soft brioche bread, chipotle mayo, fresh salad leaves, pickled onions tomatoes, beef patty, cheddar cheese & crispy bacon, comes with French fries
3,5,7,8,9,11,13,25
DINNER
CHEF’S CHOICE BUFFET
Gather around and enjoy a chef-crafted buffet that brings people together. An inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELECTION
HOT SELECTION
DESSERT
Selection of breads
Assortment of seasonal fresh vegetables & leafy greens
Selection of salad toppings & accompaniments
Chef’s prepared salad selection
Selection of cold cuts & cheeses
Chef’s choice meat & fish main course
Hot seasonable vegetables
Potatoes, rice, or grains thoughtfully paired with the main dishes
Selection of desserts
Prepared fruit for those looking for a healthy choice
Dishes available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees - 50
THE SIGNATURE SELECTION
Treat your guests to a chef-curated buffet showcasing the finest locally sourced ingredients. Thoughtfully prepared and beautifully presented, this generous spread invites groups to gather, sample, and savour together
COLD SELECTION
Smoked salmon & scrambled eggs
Beef tataki & cucumber salad
Asian noodle salad with prawns
Selection of local cheeses, with mango & jalapeno chutney, biscuits & crackers
Charcuterie with olives & locally sourced meats
Focaccia & grissini with a selection of spreads & dips
Classic creamy potato salad with capers & cornichons
Tomato & mozzarella salad with fresh basil
Fresh leafy salad
HOT SELECTION
Hjelmeland Halibut, served with Sandefjord butter sauce
Slow-cooked beef sirloin from Jæren, served with a rich, beef sauce
Sauteed seasonal vegetables
Creamy gratinated potatoes
DESSERT
Vanilla panna cotta with berry compote
Crème brûlée cake
Lemon tartlets
Passionfruit mousse cake
Macrons
Fresh fruit platter
Dietary requirements can be accommodated with advance notice
Minimum number of attendees - 50
DINNER
Chef’s Choice 2-course
MAIN
Chef’s Choice – Meat, Fish or Vegan
A daily two-course menu created with the best seasonal produce, handpicked by our chef
DESSERT
Chef’s Choice
Special dessert of the Day
WINE RECOMMENDATION
The perfect wine pairing is selected by our Sommelier to complement the day’s dishes
Items available on the day will be selected by our Chef
The entire group is required to have the same menu
Dietary requirements can be accommodated with advance notice
615 NOK per person
DINNER
Chef’s Choice 3-course
STARTER
Chef’s Choice
Inspired by the season, crafted with creativity and care by our chef
MAIN
Chef’s Choice – Meat, Fish or Vegan
A daily three-course menu created with the best seasonal produce, handpicked by our chef
DESSERT
Chef’s Choice
Special dessert of the day
WINE RECOMMENDATION
The perfect wine pairing is selected by our Sommelier to complement the day’s dishes
Items available on the day will be selected by our Chef
The entire group is required to have the same menu
Dietary requirements can be accommodated with advance notice
715 NOK per person
Meetings & Events | Radisson Blu Royal Garden Hotel, Trondheim
DINNER
BANQUET MENU 1
STARTER
Norwegian Salmon
complemented by velvety horse radish cream, fragrant dill, and crisp compressed cucumber 3, 4, 11, 13
MAIN
Slow-Roasted Beef
Served with seasonal vegetables, Chef’s selection of potatoes, and classic red wine jus 1, 11, 13, 25
DESERT
Rich Chocolate Delight with berry coulis, crisp crumb and fresh berries 3, 5, 11, 14, 24
WINE RECOMMENDATION
Starter
Marqués de Cáseres Verdejo 2024
Rueda, Spain
Main Course
Marqués de Cáseres Crianza 2022 Rioja, Spain
Dessert
Tesauro Recioto della Valpolicella Classico 2020
Valpantena, Veneto, Italy
The entire group is required to have the same menu Dietary requirements can be accommodated with advance notice Wine package price on request – Upgraded wine package available
985
per person
Meetings & Events | Radisson Blu Royal Garden Hotel, Trondheim
DINNER
BANQUET MENU 2
STARTER
Beef Carpaccio with truffle emulsion, aged parmesan, olive oil marinated capers, pickled red onion and baby leaf salad 3, 11, 13, 25
MAIN
Filet of Halibut with smooth pea puree, seasonal vegetables, marinated crudités, Chef’s potato selection, & beurre blanc sauce 1, 11, 13, 25
DESERT
Rich Chocolate Delight with berry coulis, crisp crumble and fresh berries 3, 5, 11, 14, 24
WINE RECOMMENDATION
Starter
Giacosa Fratelli Roero Arneis 2024 Piemonte, Italy
Main Course
Castillo de Molina Gran Reserva Chardonnay 2023
Valle de Casablanca, Chile
Dessert
Tesauro Recioto della Valpolicella Classico 2020
Valpantena, Veneto, Italy
The entire group is required to have the same menu Dietary requirements can be accommodated with advance notice Wine package price on request – Upgraded wine package available
DINNER
VEGAN BANQUET MENU
STARTER
Mushroom Carpaccio with truffle emulsion, seasonal vegetable crudités & baby leaf greens 14, 25
MAIN
Honey Glazed Heritage Carrots
served with mediterranean butter beans & beluga lentil stew 5, 24
DESERT
Velvety Cassis Mousse with berry coulis & fresh berries 15, 24
895 NOK per person
WINE RECOMMENDATION
The perfect wine pairing is selected by our Sommelier to complement the day’s dishes
The entire group is required to have the same menu
Dietary requirements can be accommodated with advance notice
CANAPÉS & FINGER FOOD
CANAPÉS & FINGER FOOD
Delectable bites designed to elevate any drinks reception, from corporate networking to social celebrations
COLD
HOT
SWEET
Classic Skagen Salad
served on crisp bread
Lefserull with Smoked Salmon
horseradish cream & leafy greens
Crostini with seasonal toppings
Beetroot Hummus
served with olive oil and naan
Beef Tartar
Egg confit mayo & crispy onion
Crispy Fried Duck
Asian coleslaw & teriyaki sauce
Tempura Prawns served with sweet chili dip
Satay Chicken Skewer served with peanut sauce
Mini Beef Sliders served with melted cheese, aioli, & pickled red onion
Mozzarella Sticks served with chef’s dip
Chili Cheese Nuggets served with chili mayo
Fours Selection
French Macrons Selection
Minimum order: 30 canapés total Minimum of 10 of each canapé
Allergy information upon request
Dietary requirements can be accommodated with advance notice
Petits
Lemon Tartlets
BEVERAGES
WINE SELECTION BEVERAGES
BEVERAGES
BEERS
Carlsberg
Sol
Brooklyn Lager
Peroni (Gluten Free)
Erdinger Hefe
Frydenlund Bayer
Brewdog Punk IPA
Guiness
SODA AND WATER
Coca Cola
Cola zero
Fanta
Sprite
Still Mineral Water
Sparkling Mineral Water
Mikkelhaug Juice
LIQUOR & SPIRIT
Lysholm Linie Aquavit
Gammel Opland
Arvesølv Aquevit
Jagermeister
Gammel Dansk
De Luze Vs De Luze Vsop
Hendricks Gin
Bombay Sapphire Gin
Harahorn Gin
Tanqueray Dry Gin
Tanqueray Ten
Gordon's Dry Gin
CIDERS AND RTD’S
ALCOHOL FREE
Bulmers Original
Somersby Pear
Stones Ginger Joe
Bacardi Breezer
Carlsberg lager
Brooklyn Special Effects Lager
Erdinger Wheat Beer
Mionetto Procecco
Sans Riesling 2024
Georg Breuer
Fonseca 0%
J.M. de Fonseca Vinhos
Drinks selection is subject to change and availability
A wider selection is available, with special requests considered
Price information upon request
Captain Morgan
Havana Club 7 Años
Olmeca Tequila
Smirnoff Vodka
Jameson
The Glenlivet Single Malt 12
Famous Grouse
Chivas Regal 12 Yo Blended Scotch
The Macallan Double Cask
Highland Park 12
Glenfiddich Single Malt 12
Bulleit Rye
Lagavulin 16
Johnnie Walker Red
Dalwhinnie 15
Glenkinchie 12
Four Roses Kentucky
Jack Daniels
Jim Beam
