Meetings & Events
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high-quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients' values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.
DAILY DELEGATE RATE
CHOOSE YOUR FAVORITE PACKAGE
Choose from one of our carefully designed meetings and events packages to get the most from your event.
Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
Prices vary, depending on season.
Minimum numbers of 10.
01 KEEP IT SIMPLE
• Main meeting room rental
• Morning coffee break
• Sandwich lunch in the meeting room
• Afternoon Coffee break
02 TUNE UP
• Main meeting room rental
• 2 coffee breaks
• Lunch at Chef´s choice in the restaurant
• Unlimited coffee and tea
• Still / Sparking water
03
MEETING ROOM INCLUSIONS
Rental of the main conference room.
Presenting equipment
MOST POPULAR Flip chart Note pads and pens Still water
GO PRO
• Main meeting room rental
• 2 coffee breaks
• Lunch at Chef´s choice in the restaurant
• Unlimited coffee and tea
• Still / Sparking water
• Power snack
COFFEE BREAK
COFFEE BREAK
All breaks have the tea & coffee inclusions and the additional items noted below
NOK 125
per person, per break
MORNING
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Cookie or biscuit
Sweet OR savoury snack
3,5,11
MID- MORNING
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Two types of sweet OR savoury snacks
3,5,11
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees per break, 10 pax
AFTERNOON
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Two types sweet OR savoury snacks
3,5,11
IN-ROOM ADD-ONS
Elevate your experience with few extra treats to share
SWEET DELIGHTS
Pancakes with jam, sour cream and honey – 99 NOK
3,5,11
Danish pastry selection – 99 NOK
3,5,11,14
Petit fours selection – 99 NOK
3,11,14,15,16,17,18,19,20,21,2,24
SAVOURY BITES
Truffle almonds – 85 NOK
Brie & truffe potato chips – 85 NOK
Marinated olives – 75 NOK
SHARING BOARDS
Local charcuterie board – 195 NOK
3,5,6,7,8,9,11,13,25
Local cheese board – 195 NOK
5,7
Vegan mezze plater –145 NOK
Energy shots / smoothie – 75 NOK
Seasonal fruit platter – 85 NOK
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 1
LUNCH
CHEF`S CHOICE LUNCH
Whether a creative workshop or a strategy meeting, enjoy a Chefs' Choice 2course OR buffet lunch* to fuel you throughout the rest of your meeting
COLD SELECTION
Selection of breads
Selection of cold cuts and cheeses
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
HOT SELECTION
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
DESSERTS
Selection of desserts
NOK 525
per person
Prepared fruit for those looking for a healthy choice
DESSERT
Chef’s choice Meat or Fish
A little something sweet MAIN
Seasonal greens and vegetables
Chef`s potato selection
• Chef’s Choice lunch: 2-course or buffet, based on the total guest numbers on the day.
• Minimum 100 guests for buffet.
Dietary requirements can be accommodated with advance notice 3,4,5,11,13
SANDWICH MENU
Available for lunch or a great option for your break
SANDWICHES
Skagen
Sourdough bread, fresh salad leaves, hand pilled prawns, aioli egg, lemon, dill & capelin roe
2,3,4,5,6,7,8,9,11,13
Roast beef
Sourdough bread, herb mayo, fresh salad leaves, roast beef, cornichons & crispy onions
3,5,6,7,8,9,11,13
Avocado Toast
Multi seed bread, avocado, semi-dried Hanasand tomatoes, roasted sunflower seeds
5,6,7, 8, 9, 13
WRAPS
Chicken
Fresh salad leaves, paprika, cucumber, curry mayo, roasted chicken
2,3,4,5,6,7,8,9 11, 13
Smoked Salmon
Cream cheese, fresh salad leaves, paprika, cucumber, smoked salmon
3, 5,6,7, 8, 9, 13,24,25
Sundried Tomato
Corn tortilla, hummus, salad leaves, cucumbers, paprika & sundried tomatoes
5,6,7, 8, 9, 13
SANDWICH MENU
Available for lunch or a great option for your break
BAGUETTES
Turkey & Cheese
Soft brioche bread, fresh salad leaves, aioli, paprika, turkey ham & Norvegia cheese
3, 5, 6, 11, 13, 24
Coppa & Smoked Brie
Soft brioche bread, fresh salad leaves, aioli, paprika, Coppa ham & home smoked brie
3, 5, 6, 11, 13, 24
Wild Mushrooms
Multi seed bread, fresh salad leaves, pickled & fermented mushrooms, paprika 3, 5, 6,11,13,24
Per Person
HOT CLASSICS
BLT - NOK 235
Home baked focaccia, aioli, fresh salad leaves, pickled red onions, Hanasand tomatoes & crispy bacon, comes with French fries
3,5,7,8,9,11,13,25
CLUB SANDWICH – NOK 285
Sourdough bread, aioli, fresh salad leaves, pickled red onions, tomatoes, roasted chicken, fried egg & chicken bacon, comes with French fries
3,5,7,8,9,11,13,25
CHEESEBURGER – NOK 335
Soft brioche bread, chipotle mayo, fresh salad leaves, pickled onions tomatoes, beef patty, cheddar cheese & crispy bacon, comes with French fries
3,5,7,8,9,11,13,25
DINNER
CHEFS`CHOICE BUFFET
Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELCTION
HOT SELECTION
DESSERT
Selection of breads
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
Selection of cold cuts and cheeses
Chef’s choice meat & fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
Selection of desserts
Prepared fruit for those looking for a healthy choice looking for a healthy choice
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 70 pax 3,4,5,11,13
BUFFET EPICURIA
Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELCTION
HOT SELECTION
DESSERT
Focaccia & grissini with selection of spreads and dips
Olives
Local charcuterie board
Home smoked salmon & scrambled eggs
Selection of local cheeses, with mango & jalapeno chutney, cookies & nut bread
Fresh salad leaves
Asian Noodle salad with prawns
Classic creamy potato salad with capers & cornichons
Beef tataki & cucumber salad
Tomato & mozzarella salad with fresh basil
Slow cooked beef sirloin from Jæren, demi glace
Hjelmeland Halibut, Sandefjord butter sauce
Sauteed seasonal veggies Creamy gratinated potatoes
Lemon tartlets
Sour cream biscuit cake with passionfruit mousse
Macrons
Creme Brulee cake
Vanilla panna cotta with berry compote
Fresh fruit platter
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 70 pax 1,2,3,4,5,11,13
DINNER
Chef’s Choice 2 Course
MAIN
Chef’s choice – Meat, Fish or Vegan,
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERT
Chef’s choice
Special dessert of the day
WINE RECOMMENDATION
Main Course
Fontanafredda Silver Barbera d'Alba, Italy – NOK 185 ,-
Dessert
Royal Tokaji Late Harvest, Tokaji, Hungary NOK 165,-
Items available on the day will be selected by our Chef
Whole group must have the same menu. Minimum 10 persons.
Dietary requirements can be accommodated with advance notice
per person
DINNER
Chef’s Choice 3 Course
STARTER
Chef’s choice
Inspired by the season, crafted with creativity and care by our chef
MAIN
Chef’s choice – Meat, Fish or Vegan
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERTS
Chef’s choice
Special dessert of the day
WINE RECOMMENDATION
Starter
George Breuer Riesling, Germany - NOK 199,-
Main Course
Fontanafredda Silver Barbera d'Alba, Italy – NOK 185,-
Dessert
Royal Tokaji Late Harvest, Tokaji, Hungary NOK 165,-
Items available on the day will be selected by our Chef ask for allergen
Whole group must have the same menu. Minimum 10 persons.
Dietary requirements can be accommodated with advance notice
NOK
per person
DINNER
BANQUET MENU 1
STARTER
Norwegian Salmon
complemented by velvety horse radish cream, fragrant dill, and crisp compressed cucumber 3,4,11,13
MAIN
Grilled Beef Steak
finish with classic red wine jus, seasonal market vegetables and Chef’s potato selection 1,11,13,25
DESERT
Rich Chocolate Delight
berry coulis, crisp crumble and fresh berries 3,5,11,14,24
WINE RECOMMENDATION
Starter
George Breuer Riesling 2020, Germany - 990,- NOK
Main Course
Fontanafredda Silver Barbera d'Alba, Italy – NOK 925,-
Dessert
Royal Tokaji Late Harvest – Hungary – 1000,- NOK
Whole group must have the same menu. Minimum 10 persons.
Dietary requirements can be accommodated with advance notice
NOK
per person
DINNER
BANQUET MENU 2
STARTER
Beef Carpaccio
truffle emulsion, aged parmesan, olive oiled marinated cappers, pickled red onion and baby leaf salad 3,11,12,25
MAIN
Halibut Filet
smooth pea pure, beurre blanc sauce, seasonal marinated crudité & Chef’s potato selection 1,4,11,13,25
DESERT
Rich Chocolate Delight
berry coulis, crisp crumble and fresh berries 3,5,11,14,24
WINE RECOMMENDATION
Starter
Fontanafredda Silver Barbera d'Alba, Italy – NOK 925,-
Main Course
Mud House Sauvignon Blanc, New Zealand – NOK 970,-
Dessert
Royal Tokaji Late Harvest, Hungary - NOK 1000,-
Per Person
Whole group must have the same menu. Minimum 10 persons. Dietary requirements can be accommodated with advance notice
DINNER
BANQUET MENU 3
STARTER
Hand-cut Mushroom Carpaccio
truffle emulsion, seasonal vegetables crudite & baby leaf greens
MAIN
Honey Glazed Heritage Carrots
mediterranean butter beans & beluga lentil stew14,25
DESERT
Velvety Cassis Mouse
berry coulis & fresh berries 5,24
WINE RECOMMENDATION
Starter
Mud House Sauvignon Blanc – New Zealand NOK 970,-
Main Course
Banrock Station Colombard Chardonnay - Australia NOK 830,-
Dessert
Royal Tokaji Late Harvest, Hungary - NOK 1000,-
Whole group must have the same menu. Minimum 10 persons.
Dietary requirements can be accommodated with advance notice
NOK 925 Per Person
FINGER FOOD
FINGER FOOD
Delectable bites, perfect to serve at a drink's reception, whether a corporate networking or part of your social event.
COLD
Classic Skagen Salad
serve on crispy bread
1,2,3,5,6,8,9,11,13,23
Lefse with Smoked Salmon
horseradish cream, leafy greens
4,5,11,25
Avocado Cream served on crostini with seasonal toppings 5,7
Beetroot Hummus served with olive oil and tortilla bread 5
Beef Tartar
Egg yolk confit crispy onion
1,3,5,7,13,23,25
HOT Crispy Fried Tempura Prawns served with sweet chili 2, 5, 24
Golden Mozzarella Sticks served with dip 1,2,3
Mini Beef Sliders served with melted cheese, aioli and pickled red onion
3, 5, 6, 11, 25
Satay Chicken Skewer served with peanuts sauce 22
Crispy Chili Cheese Nuggets served with chili mayo
3,,5,11,13,24
SWEET
Mini Petits Fours Selection
3,11,14,15,16,17,18,19,20,21,2,24
French Macrons Selection
3,5,6,11,14,15,16,17,18,19,20,21,22, 24
Mini chocolate Tartlets
3, 5, 11
For groups over 25 guests
Minimum 3 pieces per person
Dietary requirements can be accommodated with advance notice
3 pcs per person
WINES
DRINKS
WINE SELECTION
WHITE Per 750ml bottle
Banrock Station Colombard Chardonnay, Australia, fresh and fruity with hints of pineapple, melon and honey
Mud House Sauvignon Blanc, New Zealand, fresh and juicy, touch of gooseberries, green herbs hints of minerals
830 NOK
NOK
Marqués de Cáceres Verdejo, Spain, fresh and fruity aroma with elements of citrus and herbs 850 NOK
ROSE
Georg Breuer Spätburgunder Rosé, Germany, young and fruity, hints of juicy red berries, citrus and herbs 990 NOK RED
Banrock Station Shiraz Mataro, Australia, fruity and juicy, hints of plums, strawberries, vanilla and pepper
830 NOK
Fontanafredda Silver Barbera d'Alba, Italy, juicy with good freshness, hints of cherry and morel, raspberry, spices 925 NOK
Marqués de Cáceres Crianza, Spain, juicy with good firmness and fullness, hints of rip, berries, herbs and vanilla 850 NOK
SPARKLING & CHAMPAGNE
Bottega Prosecco Doc Brut, Young and fruity, good freshness and juicy notes of pear, some citrus, grapes and herbs 890 NOK
Dopff & Irion Crémant d'Alsace Brut, France fruity, creamy and fresh, hints of herbs, green apples, citrus, mineral 915 NOK
Veuve Clicquot Brut, France, fresh and creamy with hints of citrus, apple, pear, lychee, green herbs and minerals 2450 NOK
ELEVATE YOUR EXPERIENCE
SNACKS
Local cheese board
Local cheese served with hazelnuts in honey, home made nuts bread, grapes and seasonal chutney 5,7 NOK 195
Local charcuterie board
Selection of local cured meats, served with olives and flat bread 3,5,6,7,8,9,11,13,25 NOK 195
Vegan Meza Platter
Humus, Aioli, Baba ganoush, Flat Bread, pickles and olives
3,5 NOK 145
