MEETING & EVENTS
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings.
Our flexible concept can be tailored to events of any size, delivering universally high quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.
MEETING PACKAGES
CHOOSE YOUR FAVORITE PACKAGE
Choose from one of our carefully designed meetings and events packages to get the most from your event.
Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
01 KEEP IT
SIMPLE
• Main meeting room rental
• 3 coffee breaks
• Chef's selection: Sandwich lunch served in your meeting room
• Coffee and tea all day
• Water with and without carbonation
02 TUNE UP
03 GO PRO
IN THE MEETING ROOM:
• Projector and screen
• Clickshare or HDMI
• Chairperson's kit
• High-speed WiFi
• 1 Flipchart
BRILLIANT EXTRAS
Enhance your package by adding one or more of the following extras.
All prices include VAT and service charges
• Main meeting room rental
• 3 coffee breaks
• Lunch buffet (over 50 guest) or 2 course plated lunch
• Coffee and tea all day
• Water with and without carbonation
IN THE MEETING ROOM:
• Projector and screen
• Clickshare or HDMI
• Chairperson's kit
• High-speed WiFi
• 1 Flipchart
• Main meeting room rental
• 3 coffee breaks
• Lunch buffet (over 50 guest) or 2 course plated lunch
• Coffee and tea all day
• Water with and without carbonation
• Signature afterwork 30’
IN THE MEETING ROOM:
• Projector and screen
• Clickshare or HDMI
• Chairperson's kit
• High-speed WiFi
• 1 Flipchart
In-Room Add-Ons
Local cheese board
Local charcuterie board
Drinks see own menu
145 NOK per person
155 NOK per person
COFFEE BREAK
COFFEE BREAK
All breaks have the tea & coffee inclusions and the additional items noted below
150 NOK
per person per day
MORNING 08:00 – 10:30
Fresh juice of the day
Three types of seasonal whole fruit
One type of cookie or biscuit
One sweet OR Savory snack
MID-MORNING 10:30 - 13:00
Detox water of the day
Three types of seasonal whole fruit
Two types of sweet OR Savory snack
AFTERNOON 13:30 – 15:00
Detox water of the day
Three types of seasonal whole fruit
Two types of sweet OR Savory snack
Selection available on the day will be Chef’s choice.
If there are specific dietary requirements, we are happy to accommodate these, provided the information is shared in advance.
Minimum number of attendees per break 10 pax. Served in period 08.00-17.00
LUNCH
CHEF'S CHOICE LUNCH
Whether you are having a creative workshop or a formal board meeting, enjoy a lunch break designed to keep you energized for the rest of the day. We offer a selection of either a rich buffet or an elegant two-course lunch*, both crafted to spark inspiration and keep the conversation flowing.
COLD SELECTION
A selection of freshly baked breads and rolls
A premium assortment of regional charcuterie and selected cheeses
Seasonal fresh vegetables and crisp leafy greens
Variety of salad accompaniments and dressings
Selection of Chef’s Seasonal Salads
MAIN COURSE
2-RETTER
Chef’s Choice: Meat or Fish
Warm, seasonal vegetables
Chef’s Signature Potato Side
HOT SELECTION
Daily rotation of meat and fish dishes
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
DESSERTS
per person
Selection of desserts
Fruit for those looking for a healthy choice
DESSERTS
Sweet Finishing Touch
Our daily menu is curated by our culinary team, featuring the finest ingredients of the season to ensure peak quality and freshness.
We are happy to accommodate special dietary needs and allergies, provided we receive this information in advance.
* Lunch is served as either a two-course menu or a rich buffet, depending on the total number of guests on the day. Please note: A minimum of 50 guests is required for the full lunch buffet.
SANDWICH LUNCH MENU
Looking for a working or lighter lunch?
We offer a selection of delicious choices to suit your preferences.
CLASSIC BAGUETTES
Ham & Cheese
A classic combination of flavorful Norvegia cheese and delicious ham. Served with crisp lettuce, fresh bell peppers, cucumber, and a touch of light mayonnaise.
Smoked Salmon
Premium smoked salmon paired with fresh, light cream cheese. Topped with soft-boiled eggs, bell peppers, cucumber, and crisplettuce.
Vegan (V)
A flavorful baguette filled with rich avocado cream and creamy vegan mayonnaise. Topped with the season's crispest vegetables.
FRESH WRAPS
Chicken Salad
A soft tortilla filled with creamy, succulent chicken salad tossed with fresh herbs. Served with crisp lettuce, corn, and fresh bell peppers.
Smoked Salmon & Egg
Slices of premium smoked salmon combined with soft-boiled eggs and smooth cream cheese. Topped with a light citrus dressing, cucumber, and fresh lettuce.
Vegetarian (V)
A colorful wrap with a base of rich hummus or avocado cream. Generously filled with seasonal crisp vegetables, pickled red onion, and fresh salad greens.
175 NOK per person
185 NOK per person
Please ask our staff for information regarding allergens. We offer gluten-free bread upon request. We are happy to accommodate special dietary requirements and preferences, provided we are notified in advance.
SANDWICH LUNCH MENU
Looking for a working or lighter lunch?
We offer a selection of delicious choices to suit your preferences.
CRAFTED SANDWICHES
Skagen
Our homemade Skagen-style shrimp salad made with hand-peeled shrimp, dill, and lemon. Served on a bed of crisp lettuce with fresh cucumber and a wedge of lemon.
Smoked Salmon
High-quality salmon from our selected suppliers served with soft-boiled eggs and creamy mayonnaise. Topped with fresh bell peppers, cucumber, and a sprinkle of chives.
Roast Beef
Tender roast beef served with classic remoulade and tangy pickles. Garnished with crispy fried onions, fresh lettuce, and cornichons for the perfect crunch.
Coppa Ham & Brie
Long-cured Coppa ham paired with soft, creamy Brie. A continental favorite topped with seasonal marmalade or sweet fruits and crisp lettuce.
Vegetarian (V)
Rich avocado cream and slices of fresh avocado. Topped with toasted seeds for texture and pickled red onion for a bright finish.
Please ask our staff for information regarding allergens. We offer gluten-free bread upon request. We are happy to accommodate special dietary requirements and preferences, provided we are notified in advance.
DINNER
DINNER BUFFET MENU
Gather around and enjoy a chef-crafted buffet that brings people together - an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELECTION
A selection of freshly baked breads and rolls
A premium assortment of regional charcuterie and selected cheeses
Seasonal fresh vegetables and crisp leafy greens
Variety of salad accompaniments and dressings
Selection of Chef’s Seasonal Salads
HOT SELECTION
Daily rotation of meat and fish dishes
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
DESSERT
Selection of desserts
Fruit for those looking for a healthy choice
per person
Items available on the day will be selected by our Chef.
If there are specific dietary requirements, we are happy to accommodate these, provided the information is shared in advance.
Minimum number of attendees 50 pax.
DINNER
Chef Choice 2 Course
MAIN
Meat, Fish or Vegan
Served alongside with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERT
Chef’s choice
Special dessert of the day
WINE RECOMMENDATION
Our staff is happy to help you select the perfect wine to complement the seasonal flavors of your meal. We offer a carefully curated selection of wines designed to enhance both the delicate fish dishes and the flavorful meat courses on today’s menu.
Please ask your server for today’s recommended wine pairings.
645 NOK
per person
Selection for the main course (fish or meat) can be chosen by the guests, with one option selected for the entire group.
Dessert available on the day will be the Chef’s choice.
If there are specific dietary requirements, we are happy to accommodate these, provided the information is shared in advance.
DINNER
Chef Choice 3 Course
STARTER
Chef’s choice
Inspired by the season, crafted with creativity and care by our chef
MAIN
Meat, Fish or Vegan
Served alongside with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERTS
Chef’s choice
Special dessert of the day
WINE RECOMMENDATION
Our staff is happy to help you select the perfect wine to complement the seasonal flavors of your meal. We offer a carefully curated selection of wines designed to enhance both the delicate fish dishes and the flavorful meat courses on today’s menu.
Please ask your server for today’s recommended wine pairings.
Selection for the main course (fish or meat) can be chosen by the guests, with one option selected for the entire group.
Dessert available on the day will be the Chef’s choice.
If there are specific dietary requirements, we are happy to accommodate these, provided the information is shared in advance.
745 NOK
per person
DINNER
BANQUET MENU 1
STARTER
Norwegian Salmon
Complemented by velvety horseradish cream, fragrant dill, and crisp compressed cucumber 3, 4, 11, 13
MAIN
Grilled Beef Steak
Finish with classic red wine jus, seasonal market vegetables and Chef’s potato selection 1, 11, 13, 25
DESSERT
Rich Chocolate Delight
Berry coulis, crisp crumble and fresh berries 3, 5, 11, 14, 24
WINE RECOMMENDATION
Starter
Mud House Sauvignon Blanc, Marlborough, New Zealand
Main Course
Paternina Reserva Rioja, Spain
Dessert
Alambre Moscatel de Setúbal, Portugal
To ensure the highest quality and seamless service, we kindly require the entire group to select the same menu.
We are happy to accommodate special dietary needs and allergies, provided we are notified in advance.
NOK per person
DINNER
BANQUET MENU 2
STARTER
Beef Carpaccio
Truffle emulsion, aged parmesan, olive oil marinated capers, pickled red onion and baby leaf salad 3, 11, 13, 25
MAIN
Halibut Filet
Smooth pea pure, beurre blanc sauce, seasonal marinated crudite & Chef’s potato selection 1, 11, 13, 25
DESSERT
Rich Chocolate Delight
Berry coulis, crisp crumble and fresh berries 3, 5, 11, 14, 24
WINE RECOMMENDATION
Starter
Cecchi Chianti Riserva, Italy
Main Course
Georg Breuer Charm Riesling, Germany
Dessert
Fontanafredda Moscato d'Asti Le Fronde, Italy
To ensure the highest quality and seamless service, we kindly require the entire group to select the same menu.
We are happy to accommodate special dietary needs and allergies, provided we are notified in advance.
Pricing for our standard wine packages is available upon request. For an even more elevated dining experience, we also offer an upgraded premium wine selection.
DINNER
BANQUET MENU 3 - VEGAN
STARTER
Hand-cut Mushroom Carpaccio
Truffle emulsion, seasonal vegetables crudite & baby leaf greens 14, 25
MAIN
Honey Glazed Heritage Carrots
Mediterranean butter beans & beluga lentil stew 5, 24
DESSERT
Velvety Cassis Mouse
Berry coulis & fresh berries 15, 24
WINE RECOMMENDATION
Starter
Valpantena Torre del Falasco Pinot Grigio, Italy
Main Course
Rabl Grüner Veltliner, Austria
Dessert
Fontanafredda Moscato d'Asti Le Fronde, Italy
per person
To ensure the highest quality and seamless service, we kindly require the entire group to select the same menu.
We are happy to accommodate special dietary needs and allergies, provided we are notified in advance.
Pricing for our standard wine packages is available upon request. For an even more elevated dining experience, we also offer an upgraded premium wine selection.
TAPAS / FINGER FOOD
TAPAS / FINGER FOOD
Delectable bites, perfect to serve at a drinks reception, whether a corporate networking or part of your social event.
COLD CANAPÉS
Classic Skage Salad, serve on crispy bread
1,2,3,5,6,8,9,11,13,23
Lefse with Smoked Salmon, horseradish cream, leafy greens 4,5,11,25
Avocado Cream, served on crostini with seasonal toppings 5,7
Beetroot Hummus, served with olive oil and naan bread 5
Beef Tartare, egg yolk confit crispy onion 1,3,5,7,13,23,25
HOT CANAPÉS
Crispy Fried Tempura Prawns served with sweet chili 2, 5, 24
Golden Mozzarella Sticks, served with dip 1,2,3
Mini Beef Sliders, served with melted cheese, aioli and pickled red onion 3, 5, 6, 11, 25
Satay Chicken Skewer, served with peanuts sauce22
Crispy Chili Cheese Nuggets, served with chili mayo3,,5,11,13,24
SWEET CANAPÉS
Mini Petits Fours Selection
3,11,14,15,16,17,18,19,20,21,2,24
French Macarons Selection
3,5, 6,11,14,15,16,17,18,19,20,21,22, 24
Mini Lemon Tartlet 3, 5, 11
75 NOK per piece
Our recommendation
Aperitif: 4 items per person
Reception: 6 items per person
Dinner: 10 items per person
65 NOK per piece
A minimum of 30 units in total is required, with at least 10 units per variety.
We are happy to accommodate allergies and special dietary requirements upon prior notice.
MEMORIAL RECEPTION
MEMORIAL RECEPTION
We offer tailored solutions for memorial receptions of all sizes.
TRADITIONAL
OPEN-FACED SANDWICHES
Smoked Salmon & Scrambled Eggs
Chicken with Waldorf Salad
Roast Beef with Remoulade
VEGETARIAN
OPEN-FACED SANDWICHES
Feta Cheese, Radish & Grapes
Pesto, Seasonal Salad & Pickled Peppers
Brie with Onion Marmalade
195 NOK per 3 items
HOT OPEN-FACED SANDWICHES
Traditional Meat Patty (Karbonade) with homemade mushy peas and sautéed onions
Chicken Breast with Pesto & Aioli
CAKES
Cream Cake Chocolate Cake
155 NOK per item
79 NOK per item
Coffee & Tea (Refills included) 55 NOK per person Room rental 3500 NOK includes standard technical equipment and elegant table settings with white linens, white candles and napkins
Cheesecake Strawberry
Marzipan Cake
DRINKS
Meetings & Events | Radisson Blu Hotel, Bodø
WINE SELECTION
SPARKLING & CHAMPAGNE
Castellblanch Brut Nature, Spain, creamy and juicy, with hints of fresh apples and citrus 795
Bottega Prosecco DOC Brut, Italia, fruity on the nose with floral notes, fresh and elegant with pleasant acidity 845
Gratien & Meyer Crémant de Loire Brut, France, young, soft and fruity, with notes of apple, pear and citrus 995
Ayala Brut Majeur, France, aroma with subtle hints of baked apple, citrus and herbs 1495
Bollinger Spécial Cuvée Brut, Frankrike, creamy with slightly developed notes of ripe apple, citrus and pastries, hints of
WHITE
spices and minerals 1795
Banrock Station, Chardonnay & Colombard, Australia - House Wine 775
Mud House Sauvignon Blanc, New Zealand, young and fresh with notes of tropical fruit and minerals 845
Georg Breuer Charm Riesling, Germany, full-bodied and fresh, high acidity, mineral notes, citrus and yellow plum 895
Brocard Chablis, France, with a fresh, juicy aroma of citrus, white peach and yellow fruit. 995
Dom. Sautereau Sancerre Blanc, France, fresh and balanced with a citrusy finish 1095
ROSE
Mud House Sauvignon Blanc Rosé, tropical fruits, fresh and fruity finish 845
RED
Banrock Station, Shiraz / Mataro, Australia - House Wine 775
Dal Nostro Giardino Barbera d'Asti, Italy, full-bodied and rich in the mouth, with good length and freshness 825
Federico Paternina Rioja Reserva, Spain, complex and well-balanced, with tones of vanilla, oak and red fruit 895
Torre del Falasco Ripasso della Valpolicella, Italy, flavors of ripe berries, cherry compote, dried herbs and oak 925
Gnarly Head Old Vine Zinfandel, USA, flavours of blackcurrants, dark cherries and herbs, with hints of coffee 995
DESSERT
Royal Tokaji Late Harvest, Hungary, young, full-bodied and complex, high
Fontanafredda Moscato D`Asti Le Frode, Italy, delicate
Alambre Moscatel de Setubal, Portugal, well
& Arrangementer
DRINKS BANQUET MENU
BEER
SOFT DRINKS
Nordlands Pils 0.4L
Carlsberg 0.33L
Peroni Nastro Azzurro 0.33L
Brooklyn East IPA 0.33L
Ringnes Lite Glutenfri 0.3L
Guinness 0.44L
Sol 0.33L
CIDER
Somersby Pear 0.33L
Ginger Joy 0.33L
Bacardi Breezer 0.275L
Coca Cola
Coca Cola Zero
Fanta
Sprite
Eplemost
Appelsinjuice
Telemark med kullsyre
ALCOHOL FREE
Carlsberg Free
Kronenbourg 1664 Blanc
alkoholfri
Mionetto Alcohol-Removed
Sparkling Wine
Georg Breuer Sans Alkoholfri
Riesling - Alkoholfri Hvitvin
Fonseca 0% - Alkoholfri Rødvin
SPIRITS
Bombay Sapphire
Bareksten Botanical
Hendrick's
Smirnoff
De Luze VSOP
Gammel Opland
Arvesølvet Aquavit
Bacardi Carta Blanca
Captain Morgan Spiced Gold
Olmeca Tequila Silver
Jameson
The Famous Grouse
Laphroaig 10 yo
Lagavulin 16
Four Roses Bourbon
Jagermeister
Fernet Branca
Gammel Dansk
Our selection of drinks may vary slightly depending on availability, to ensure we always serve the very best products.
We offer a wider range on request and are happy to accommodate special requests to make your event truly unique.
Pricing information and quotes are available on request.
ELEVATE YOUR EXPERIENCE
ADDITIONAL DRINKS & SNACKS
APERITIF ON ARRIVAL
Glass of Castellblanch Brut Nature
Aperol Spritz
Bombay Sapphire & Fever Tree Premium Tonic Water
Jameson Whiskey & Coke
Bacardí Carta Blanca & Coke
WINE
House White / Red Wine
BEER & CIDER Nordlands Pils draft 0,4 L
0,33 L
Somersby Pear 0,33 L
LOCAL CHEESE BOARD
Premium Norwegian cheese served with crackers, grapes & seasonal chutney
LOCAL CHARCUTERIE BOARD
Selection of local cured meats served with olives, local bread & aioli
PETIT FOURS
Selection of tempting sweet bites to accompany perfectly your coffee service
