Meetings & Events
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high-quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right number of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients' values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.
DAILY DELEGATE RATE
CHOOSE YOUR FAVORITE PACKAGE
01 KEEP IT SIMPLE
• Main meeting room rental
• 3 coffee breaks
• Chef`s Choice sandwich lunch served in meeting room
• Coffee and tea all day
• Still / sparkling water
In the meeting room
• Projector and screen
• Clickshare or HDMI
• Moderator kit
Choose from one of our carefully designed meetings and events packages to get the most from your event.
Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
• WiFi High Speed Internet
• 1 flipchart
MOST POPULAR
02
TUNE UP
• Main meeting room rental
• 3 coffee breaks
• Chef`s Choice lunch served in restaurant
• Coffee and tea all day
• Still / sparkling water
In the meeting room
• Projector and screen
• Clickshare or HDMI
• Moderator kit
• WiFi High Speed Internet
• 1 flipchart
BRILLIANT EXTRAS
Enhance your package by adding one or more of the following extras
In-Room Add-Ons
• Local cheese board – 145 NOK
• Local charcuterie board – 155 NOK
• Drinks – see own menu
03 GO PRO
• Main meeting room rental
• 3 coffee breaks
• Chef`s Choice lunch served in restaurant
• Chef`s Surprise
• Coffee and tea all day
• Still / sparkling water
In the meeting room
• Projector and screen
• Clickshare or HDMI
• Moderator kit
• WiFi High Speed Internet
• 1 flipchart
COFFEE BREAK
COFFEE BREAK
All breaks have the tea & coffee inclusions and the additional items noted below
235 NOK
per person, per day
MORNING
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Cookie or biscuit
Sweet OR Savory snack
MID- MORNING
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Two types of sweet OR Savory snacks
AFTERNOON
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Two types sweet OR Savory snacks
Items available on the day will be selected by our Chef
Minimum number of attendees per break, 10 pax
Served in period 07.30 – 17.00
IN-ROOM ADD-ONS
Elevate your experience with few extra treats to share
SWEET DELIGHTS
Pancakes with jam, sour cream and honey – 95 NOK
Danish pastry selection– 95 NOK
Petit fours selection – 95 NOK
Energy shots – 65 NOK
SAVOURY BITES
Truffle almonds – 85 NOK
Brie & truffe potato chips – 85 NOK
Marinated olives – 75 NOK
SHARING BOARDS
Seasonal fruit platter – 105 NOK
Local charcuterie board – 155 NOK
Local cheese board – 145 NOK
Vegan mezze plater – 135 NOK
Dietary requirements can be accommodated with advance notice
LUNCH
CHEF`S CHOICE LUNCH
person
Whether a creative workshop or a strategy meeting, enjoy a Chef’s Choice 2course OR buffet lunch* to fuel you throughout the rest of your meeting
COLD SELECTION
Selection of breads
Selection of cold cuts and cheeses
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
HOT SELECTION
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
DESSERTS
Selection of desserts
Prepared fruit for those looking for a healthy choice
Chef’s choice Meat or Fish
Seasonal greens and vegetables
Chef`s potato side
* Chef’s Choice lunch: 2-course or buffet, based on the total guest numbers on the day
Dietary requirements can be accommodated with advance notice
SANDWICH MENU
Available for lunch or a great option for your break
SANDWICHES
Skagen
Sourdough bread, fresh salad leaves, hand pilled prawns, aioli egg, lemon, dill & capelin roe 2,3,4,5,6,7,8,9,11,13
Roast beef
Sourdough bread, herb mayo, fresh salad leaves, roast beef, cornichons & crispy onions 3,5,6,7,8,9,11,13
Avocado Toast
Multi seed bread, avocado, semi-dried Hanasand tomatoes, roasted sunflower seeds 5,6,7,8,9, 13
WRAPS
Chicken
Fresh salad leaves, paprika, cucumber, curry mayo, roasted chicken 2,3,4,5,6,7,8,9,11,13
Smoked Salmon
Cream cheese, fresh salad leaves, paprika, cucumber, smoked salmon 3, 5,6,7, 8, 9,13,24,25
Sundried Tomato
Corn tortilla, hummus, salad leaves, cucumbers, paprika & sundried tomatoes 5,6,7, 8, 9, 13
Person
Person
SANDWICH MENU
Available for lunch or a great option for your break
BAGUETTES
Turkey & Cheese
Soft brioche bread, fresh salad leaves, aioli, paprika, turkey ham & Norvegia cheese 3, 5, 6, 11, 13, 24
Coppa & Smoked Brie
Soft brioche bread, fresh salad leaves, aioli, paprika, Coppa ham & home smoked brie 3, 5, 6, 11, 13, 24
Wild Mushrooms
Multi seed bread, fresh salad leaves, pickled & fermented mushrooms, paprika 3, 5, 6,11,13,24
HOT CLASSICS
BLT - NOK 235
Home baked focaccia, aioli, fresh salad leaves, pickled red onions, Hanasand tomatoes & crispy bacon, comes with French fries 3,5,7,8,9,11,13,25
CLUB
SANDWICH – NOK 285
Sourdough bread, aioli, fresh salad leaves, pickled red onions, tomatoes, roasted chicken, fried egg & chicken bacon, comes with French fries 3,5,7,8,9,11,13,25
Per Person
CHEESEBURGER
– NOK 335
Soft brioche bread, chipotle mayo, fresh salad leaves, pickled onions tomatoes, beef patty, cheddar cheese & crispy bacon, comes with French fries 3,5,7,8,9,11,13,25
DINNER
CHEF`S CHOICE BUFFET
Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELECTION
HOT SELECTION
DESSERT
Selection of breads
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
Selection of cold cuts and cheeses
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
Selection of desserts
Prepared fruit for those looking for a healthy choice
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 50 pax
BUFFET EPICURIA
Gather around and enjoy a chef-crafted buffet that brings people together — an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELCTION
Focaccia & grissini with selection of spreads and dips
Olives
Local charcuterie board
Home smoked salmon & scrambled eggs
Selection of local cheeses, with mango & jalapeno chutney, cookies & nut bread
Fresh salad leaves
Asian Noodle salad with prawns
Classic creamy potato salad with capers & cornichons
Beef tataki & cucumber salad
Tomato & mozzarella salad with fresh basil
HOT SELECTION
Slow cooked beef sirloin from Jæren, demi glace
Hjelmeland Halibut, Sandefjord butter sauce
Sauteed seasonal veggies Creamy gratinated potatoes
DESSERT
Lemon tartlets
Sour cream biscuit cake with passionfruit mousse
Macrons
Creme brulee cake
Vanilla panna cotta with berry compote
Fresh fruit platter
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 50 pax
DINNER
Chef`s Choice 2-course
MAIN
Chef’s choice – Meat, Fish or Vegan
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERT
Chef’s choice
Special dessert of the day
695 NOK per person
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
DINNER
Chef`s Choice 3-course
STARTER
Chef’s choice
Inspired by the season, crafted with creativity and care by our chef
MAIN
Chef’s choice – Meat, Fish or Vegan
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERT
Chef’s choice
Special dessert of the day
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
795 NOK per person
DINNER
BANQUET MENU 1
STARTER
Norwegian Salmon
complemented by velvety horse radish cream, fragrant dill, and crisp compressed cucumber 1,2,3
MAIN
Grilled Beef Steak
finish with classic red wine jus, seasonal market vegetables and Chef’s potato selection 1,2,3
DESSERT
Rich Chocolate Delight
berry coulis, crisp crumble and fresh berries 1,2,3
WINE RECOMMENDATION
Starter
Charles Eusebe Anjou Chenin Blanc, France 795 NOK
Main Course
Paternina Reserva Rioja, Spain 955 NOK
Dessert
Fontanafredda Moscato d’Asti Le Fronde, Italy 145 NOK
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
995 NOK
per person
DINNER
BANQUET MENU 2
STARTER
Beef Carpaccio
truffle emulsion, aged parmesan, olive oiled marinated cappers, pickled red onion and baby leaf salad1,2,3
MAIN
Halibut Filet
smooth pea pure, beurre blanc sauce, seasonal marinated crudité & Chef’s potato selection 1,2,3
DESSERT
Passion fruit mousse cake with vanilla ice cream 3,5,11
WINE RECOMMENDATION
Starter
Cecchi Chianti, Italy 795 NOK
Main Course
Castillo de Molina Sauvignon Blanc, Chile 845 NOK
Dessert
Fontanafredda Moscato d’Asti Le Fronde, Italy 145 NOK
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
Per Person
DINNER
BANQUET MENU 3
STARTER
MAIN
Braised lamb shank in rosemary demi glace, roasted herb root veggies, Chef’s potato selection1,11.25
Creamy fish & shellfish soup, daily catch, prawns & clams, fresh julienne veggies & leek oil 1,2,4,11,12,25 975
DESSERT
White chocolate panna cotta with preserved berries, white chocolate crumble & strawberry sorbet 11
WINE RECOMMENDATION
Starter
Rabl Riesling, Austria 995 NOK
Main Course
Torre del Falasco Ripasso della Valpolicella, Italy 895 NOK
Dessert
Fontanafredda Moscato d’Asti Le Fronde, Italy 145 NOK
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
FINGER FOOD
CANAPÉS
A curated selection of small bites, ideal for aperitifs and cocktails
55 NOK per piece
SEAFOOD
Blinis with whipped Røros sour cream & capelin roe
Hjelmeland halibut ceviche, avocado, mango, chili, coriander, nacho chips
Home smoked salmon potato rolls, creme fraiche & dill
Fresh oysters with trout caviar, kiwi & pineapple salsa
MEAT
Smoked duck breast & caramelized fig, Jerusalem artichoke pure & chips
Tataki of Jæren beef, cucumber, asian glaze, sriracha pearls, cilantro
Reindeer tartare crustadas, caramelized onions, lingonberry chutney & kale chips
Waffles with Idsøe coppa ham, chevre from Haukeli & cloudberry marmalade
VEGAN
Watermelon sashimi, ponzu fluid gel, sesame seeds, rice chips
Baba ganoush toast & semi dried heritage cherry tomatoes from Hanasand
Mushroom tartlets, cashew cream & truffle caviar
SWEET
Baileys truffles
Lemon tartlets with strawberries & mint
French Macarons with caramel & blueberries Our recommendation
Aperitif 4 items per person
Reception 6 items per person
For groups of over 25 guests
Dietary requirements can be accommodated with advance notice
FINGER FOOD
75 NOK per piece
Choose a few for small bites, or a wider selection to create a complete dinner
FARM
Waffles with whipped chevre, cured ham from Tind & cloudberry marmalade
Pulled duck tacos, cashew nuts, pomegranate & cilantro
Beef tataki of Jæren sirloin, Asian glaze, truffle caviar, sesame, cilantro
Warm satay chicken skewers, sesame seeds & chives
Warm pulled beef sliders gratinated with cheddar, kimchi & mango-jalapeno chutney
FJORD
Halibut ceviche served on heart salad leaves, mango, avocado, pickled red onions
Salmon tartare croustades, whipped horseradish sour cream, trout caviar
Capelin roe, blinis, whipped creme fraiche with a touch of lime
Warm scampi skewers, mango glaze, chili, coriander
VEGAN
Vegan summer rolls, mango, avocado, carrot juliennes, mint, chili coriander
Warm curry marinated celery kebab, roasted hazelnuts, pico de gallo
Our recommendation
Reception 5 items per person
Dinner 11 items per person
For groups of over 25 guests
Dietary requirements can be accommodated with advance notice
SWEET
Triple chocolate cake
Pecan pie
Bourbon vanilla panna cotta with preserved berries
Mini pavlovas with vanilla cream & fresh berries
DRINKS
WINE SELECTION DRINKS
& CHAMPAGNE
Castel Blanc Organic Brut Cava, Spain
Crémant D`Alsace, France
Banrock Station, Chardonnay & Colombard, Australia – House
Castillo de Molina Sauvignon Blanc, Chile
Rabl Riesling, Austria
Charles Eusebe Anjou Chenin Blanc, France
Messmer Grau Burgunder Trocken, Germany
Banrock Station, Shiraz/ Mataro, Australia –
Legado del Moncayo Garnacha Spain
Paternina Reserva Rioja, Spain
Cecchi Chianti, Italy
Torre del Falasco Ripasso della Valpolicella, Italy
Moscato D`Asti Le Frode, Italy
DRINKS
Carlsberg
Carlsberg
ELEVATE YOUR EXPERIENCE
DRINKS & SNACKS
APERITIF
Glass of Cava
Gin & Tonic
Whisky Cola
Rom Cola
Vodka Cola
BEER & CIDER Carlsberg
LOCAL CHEESE BOARD Local
VEGAN MEZZE PLATER
Humus, Aioli, Baba ganoush, Flat Bread, pickles and olives
House Wines Red / White
