Meetings & Events
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high-quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Ourdelicious, healthy menus are designed to fuel productive gatherings, with just the right number of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients' values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.
CHOOSE YOUR FAVORITE PACKAGE
Choose from one of our carefully designed mealpackages to get the most from your event.
Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
Prices vary, depending on season.
Minimum numbers of 10.
01 BASIC
Meal package basic includes
• Coffee/tea and small sandwich to start with,
• Lunch buffet at Chef's choice included mineral water and coffee/tea
• Coffee/tea and pastry in the afternoon.
02
STANDARD
Meal package standard includes
• Morning coffee break, a delicious lunch, and a rich afternoon coffee break.
Coffee breaks include a buffet with a variety of sweet, salty, and healthy snack.
Lunch offers a delicious buffet at Chef's choice including mineral water and coffee/tea.
03
PREMIUM
Meal package standard includes
• Morning coffee break, a deliciouslunch, and a rich afternoon coffeebreak
Coffee breaks include a buffetwith a variety of sweet, salty, and healthy snack.
Lunch offers a delicious buffet at Chef's choice including mineral water and coffee/tea.
An additional power break is also included for your group.
COFFEE BREAK
COFFEE BREAK
Drinks
Coffee selection
Tea menu
Hot Chocolate
Natural Juices
Water
Dairy whole milk, lactose free milk and oat milk
COFFEE BREAK
All breaks have the tea & coffee inclusions and the additional items noted below
MORNING
Three types of seasonal whole fruits
Cookie or biscuit
Sweet OR Savory snack
MID- MORNING
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Two types of sweet OR Savory snacks
Cookie or biscuit
200 SEK
per persbn, per coffee Break
Items available on the day will be selected by our Chef
Minimum number of attendees per break, 10 pax
Served in period 07.30 – 16.00
AFTERNOON
Fresh juice OR a detox water of the day
Three types of seasonal whole fruits
Two types sweet OR Savory snacks
Cookie or biscuit
LUNCH
Radisson Blu Arlandia Hotel, Stockholm-Arlanda Airport
LUNCH BUFFET MENU
305SEK
Whether a creative workshop or a boardroom strategy meeting, enjoy a buffet lunch break to fuel you throughout the rest of your meeting.
SALAD BAR
Selection of breads
Selection of cold cuts and cheeses
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
HOT SELECTION
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
DESSERTS
Selection of desserts
Prepared fruit for those looking for a healthy choice
Chef’s Choice lunch: 2-course or buffet, based on the total guest numbers on the day
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 20.
DINNER
DINNER BUFFET MENU SMALL
Gather around and enjoy a chef-crafted buffet that brings people together—an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELECTION
HOT SELECTION
DESSERT
3 Chef´s Choice starters
Selection of breads
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
Selection of cheeses
3 Chef Choice main courses
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
Selection of desserts
Prepared fruit for those looking for a healthy choice
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 35 pax 635SEK per person
DINNER BUFFET MENU LARGE
Gather around and enjoy a chef-crafted buffet that brings people together—an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELECTION
HOT SELECTION
DESSERT
6 Chef´s Choice starters
Selection of breads
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
Selection of cheeses
3 Chef Choice main courses
Chef’s choice Meat & Fish mains
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
Four desserts of the day
Prepared fruit for those looking for a healthy choice.
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 50 pax
DINNER GRILL BUFFET
Gather around and enjoy a chef-crafted buffet that brings people together—an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
COLD SELECTION
HOT SELECTION
DESSERT
5 Chef´s Choice starters
Selection of breads
Assortment of seasonal fresh vegetables and leafy greens
Selection of salad toppings and accompaniments
Chefs prepared salad selection
Selection of cheeses
5 Chef Choice main courses
Choice of Meat, Fish, and vegan
Hot seasonable vegetables, potato or rice thoughtfully paired with the main dishes
Selection of desserts
Prepared fruit for those looking for a healthy choice
725SEK per person
Items available on the day will be selected by our Chef
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 50 pax
DINNER
Chef`s Choice 2 Course
MAIN
Chef’s choice – Meat, Fish or Vegan
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERT
Chef’s choice
Special dessert of the day
535 SEK per person
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
Meetings & Events |Radisson Blu Arlandia Hotel, Stockholm-Arlanda Airport
DINNER
Chef`s Choice 3 Course
STARTER
Chef’s choice
Inspired by the season, crafted with creativity and care by our chef
MAIN
Chef’s choice – Meat, Fish or Vegan
Served along side with market-fresh vegetables, potatoes, and delicately crafted sauce
DESSERT
Chef’s choice
Special dessert of the day
Items available on the day will be selected by our Chef
Whole group must have the same menu
Dietary requirements can be accommodated with advance notice
725 SEK per person
FINGERFOOD
FINGER FOOD PACKAGES
Delectable bites, tempting flavours, whether it be corporate networking or part of your social event
BLU DELIGHT
Asian style Quinoa
Cheese pie 3, 5, 7
Cream cheese puff pastry roll 5, 7, 12
Caprese 7
Chicken skewer 3
Turkey & potato 10
Tofu “Skagen” blinis 1, 3, 5, 7, 9, 13
Pate pickled cucumber 5, 7
Oreo Chocolate mousse 5, 7
BLU SIGNATURE
Asian style quinoa
Cheese pie, cream cheese & roe 3, 4, 5, 7
Egg bites 3, 5, 7
Cream cheese puff pastry roll 5, 7, 12
Caprese 7
Chicken skewer 3
Pulled Oumphburger 1,2,3
Scampi chili skewer 2
“Skagen” blinis 2, 3, 5, 7
Turkey & potato 10
Oreo Chocolate mousse 5, 7
425 SEK per person
495 SEK per person
Complement your event with the below drink package
House Wine –White or Red
CANAPÉS
CANAPÉS
A curated selection of small bites, ideal for aperitifs and cocktails
55 SEK per piece
SEAFOOD
Blinis, whipped sour cream, dill & roe
Salmon puff pastry roll
Smoked salmon rolls, spelt bread, creme fraiche & dill
“Skagen” canapes, bleak roe & dill
MEAT
Smoked duck breast & caramelized fig, lingonberries & beet root cream cheese
Venison pate, spelt bread, pickled cucumber, honey glaze,
Reindeer tartare croustades, caramelized onions, lingonberries & kale chips
Potato waffles with Bresaola ham, chevre & cloudberry marmalade
VEGAN
Tofu “Skagen” canapes, Alge roe & dill
Beet root hummus toast & semi dried cherry tomatoes
Roasted pumpkin, caramelized onions, lingonberries & kale chips
Our recommendation
Aperitif 4 items per person
Reception 6 items per person
For groups of over 25 guests
Dietary requirements can be accommodated with advance notice
SWEET
Chocolate truffles
Salted caramel tartlets with strawberries
French Macarons with caramel & blueberries
DRINKS
SELECTION
Station, Fresh
Fish Hoek Chenin Blanc, Ripe, juicy red fruit supported by
Santa Helena Sauvignon Blanc, meduim bodied with
Da Luca Pinot Grigio, notes of honet and citrus,
Donatushof Saar Riesling Trocken, 100% Riesling. Dry and fresh wine with
ROSE
Les Dauphins IGP Méditerranée Rosé, France, 50% Grenache 50% Syrah | Dry, fresh and
Banrock Station, Shiraz / Mataro |
Cabernet Sauvignon,
Hoek Merlot,
Audentia Reserva Bodegas Murviedro, Subtle, flavorful wine with elegant mature
Indomita Gran Reserva Pinot Noir, Hints of
Celia Reserva Malbec,
ELEVATE YOUR EXPERIENCE
DRINKS & SNACKS
APERITIF & COCKTAILS
Glass of Cava
Blue Lagoon
Limoncello Spritz
Tom Collins
Old Fashioned
Daiquiri
Whisky Sour
BEER & CIDER
Mariestad
House Wines Red / White
