Meetings & Events
INTRODUCTION
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.
MEETING PACKAGES
MOST POPULAR
CHOOSE YOUR FAVORITE PACKAGE
Choose from one of our carefully designed meetings and events packages to get the most from your event. Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
01 KEEP IT
SIMPLE
• Main meeting room rental with permanent coffee and tea
• 2 coffee breaks
• Sandwich lunch
SANDWICH LUNCH:
• 2 sandwiches
02
TUNE UP
• Main meeting room rental with permanent coffee and tea
• 2 coffee breaks
• Chef´s Lunch buffet
CHEF’S LUNCH BUFFET:
• Soup
• Full salad bar with various dressings, vegetable toppings, seed selection, and protein toppings
• Two hot dishes and vegetarian option available
03
GO PRO
• Main meeting room rental with all day coffee and tea
• 2 coffee breaks including one signature coffee break
• Chef’s Lunch buffet
• Power snack
CHEF’S LUNCH BUFFET:
• Soup • Full salad bar with various dressings, vegetable toppings, seed selection, and protein toppings
• Two hot dishes and vegetarian option available
BRILLIANT EXTRAS
Enhance your package by adding one or more of the following extras.
All prices include VAT and service charges
DINING OPTIONS
Canape 66 SEK p.p
Seasonal fresh fruit 36 SEK p.p
Pralines 39 SEK p.p.
COFFEE BREAK
COFFEE BREAK
Whether a creative workshop or a boardroom strategy meeting, enjoy a refreshment break of thirst-quenching drinks and a selection of scrumptious snacks
Tea & Coffee Service Only
Sparkling and still water
Espresso, espresso-based drinks, decaf coffee & americano
Four types of tea
Lemon slices
White sugar, brown sugar and sugar substitute
Cold milk
One plant-based milk
Sweet bowl with fruit flavoured candies.
PRICING
Unlimited Full Day 108 SEK per person
Per Serving 49 SEK per person*
*Timings arranged during final details.
COFFEE BREAK
All breaks have the tea & coffee inclusions and the additional items noted below.
211 SEK
per person, per break
MORNING
Either a fresh juice OR a detox water of the day.
Fruit salad / whole fruit.
One type of cookie or biscuit.
Sweet and Savory snacks
IN- ROOM*
Either a fresh juice OR a detox water of the day.
Fruit salad / whole fruit.
Two sweet OR Savory snack.
Selection available on the day will be Chef’s choice.
Dietary requirements can be accommodated with advance notice
Minimum number of attendees per break, 1.
*In-Room Coffee Break 221 SEK per person
ELEVATE YOUR EXPERIENCE
Soft Drinks 43 SEK
Sparkling water 43 SEK
Low alcohol beer 43 SEK
Orange juice 47 SEK
Smoothie 72 SEK
Pastry 39 SEK
Cinnamon/Vanilla bun 45 SEK
AFTERNOON
Fresh juice OR a detox water of the day.
Fruit salad / whole fruit
Sweet and Savoury snacks.
Candies 31 SEK
Pralines 39 SEK
Seasonal fresh fruit 36 SEK
LUNCH
LUNCH BUFFET MENU
Whether a creative workshop or a boardroom strategy meeting, enjoy a buffet lunch break to fuel you throughout the rest of your meeting.
SALAD BAR
A variety of fresh vegetables and leafy greens
Selection of salad toppings e.g. nuts/seeds/croutons
Assortment of seasonal fresh vegetables and leafy greens
Two Chef’s preprepared vegetarian or vegan* salad of the day
Breads and spreads
HOT SELECTION
A hot meat or fish dish
A hot vegetarian or vegan* dish
A hot seasonal vegetable side dish.
Hot seasonal carbohydrate dish to pair with the hot main options
DESSERTS
Dessert of the day
Prepared fruit for those looking for a healthy choice.
Selection available on the day will be Chef’s choice.
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 20
PLATED MENU
Each dish is elegantly presented, expertly timed, and built around fresh, seasonal ingredients—offering a elevated dining experience that respects both taste and schedule.
1 Course Plated Lunch
Chef’s Choice Main Dish and Salad´s Buffet
Served in the Sky Horizon Restaurant
Menu will be fresh and seasonal
Coffee is included in the price
217
SEK per person
Dishes available on the day will be Chef’s choice.
Dietary requirements can be accommodated with advance noticel.
Minimum number of attendees, 1.
LIGHT LUNCH MENU
Looking for a working or lighter lunch option, we have delicious options to suit your requirements.
SALADS
Vegetarian salad 236 SEK
Caesar Chicken salad 230 SEK
Shrimp salad 257 SEK
Vegetariansalad 236 SEK
Casar Chickensalad230 SEK
SANDWICHES
Ham & cheese sandwich 103 SEK
Shrimp salad257 SEK
Turkey sandwich 103 SEK
SNACKS & LIGHTMEALS
Shrimp sandwich 273 SEK
Sandwich Lunch 184 SEK
WRAPS
Chicken Cesar Wrap 166 SEK
BAGUETTES
Small breakfast baguette with ham & cheese (half) 76 SEK
Baguette with Chicken Caesar 133 SEK
Baguette with Brie & Salami 123 SEK
Baguette with Ham & Cheese 110 SEK
Baguette with Feta cheese & Sun-dried tomatoes 123 SEK
Baguette with Avocado & Siracha (vegan) 123 SEK Prices from
DINNER
DINNER BUFFET MENU
Gather around and enjoy a chef-crafted buffet that brings people together—an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
Mediterranean Buffet
Halloumi skewers with baba ghanoush topped with pomegranate and zaatar
Luxurious hummus with confit garlic & chili oil, served with baked focaccia bread
Fried king prawns with mango & avocado salad, finely chopped red onion, mint, coriander & lime juice
Roasted vegetables served with a creamy labneh, lemon & herbs
Orzo salad with saffron & pine nuts
Lamb steaks in tomato sauce, herb roasted potatoes and a lemon yogurt
Stuffed vine leaf dolmas with minced beef, lemon, mint & herbs
Lemon pannacotta with burnt almonds & berries
Dietary requirements can be accommodated with advance notice.
Minimum number of attendees, 20. Order must be placed 3 workdays before event date
DINNER BUFFET MENU
Gather around and enjoy a chef-crafted buffet that brings people together—an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
Premium Buffet
Salmon tartare with sesame aioli, fried leeks, lime pickled cucumber & fried wonton leaves
Västerbotten pie with butter-stirred chanterelles
Crayfish & shrimp scramble with chicory roe
Mini Wallenberger with raw lingonberries, boiled potatoes & browned butter Raw steak with truffle mayonnaise on fried gyoza leaves
Grilled asparagus with parmesan cream & roasted hazelnuts
Roasted cauliflower tartare with browned butter cream & pickled mustard seeds
White chocolate pannacotta with blueberry compote
490 SEK
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 20. Order must be placed 3 workdays before event date
DINNER BUFFET MENU
Gather around and enjoy a chef-crafted buffet that brings people together—an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
Vegetarian Buffet
Deep-fried wonton wrappers, topped with seaweed, creme fraiche, chives, red onion and pickled cucumber
Grilled asparagus with avocado cream & burnt almonds
Fried mini spring rolls with mango chutney mayonnaise
Bulgur-stuffed tomatoes
Roasted mushrooms with browned butter cream & pickled radish
Spinach & cream cheese-filled quesadillas
Roasted root vegetables with herbs & honey
Apple cake with custard
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 20. Order must be placed 3 workdays before event date
FINGER FOOD BUFFET
Delectable bites, tempting flavours, whether it be corporate networking or part of your social event
Marinated shrimp served with deep-fried wonton wrappers, avocado cream & lime zest
Västerbotten pie with pickled radish & sycamore roe
Bruschetta with basil pesto, tomato & mozzarella
Chicken skewers with sriracha mayonnaise
Lemon & garlic marinated olives
Fried beetroot chips with chevre cream
Mini sliders filled with Asian coleslaw & pulled pork
Dietary requirements can be accommodated with advance notice
Minimum number of attendees, 20. Order must be placed 3 workdays before event date
DINNER PACKAGE – MENU SELECTOR
DINNER MENU PACKAGES
Seasonal menu, for groups up to 80 pers.
For a 2-course menu please select either starter or dessert and one main course
For a 3-course menu please select one starter, one main course and one dessert
For a 4-course menu please select one starter, one main course, one intermediate course and one dessert
Dinner Package (1 Course) 388 SEK / person
Dinner Package (2 Course) 556 SEK / person
Dinner Package (3 Course) 722 SEK / person
Dinner Package (4 Course) 890 SEK / person
DINNER PACKAGE
MENU 1
Repeats every fourth week starting week 2
STARTER
Cold smoked salmon with cream cheese, roasted bread, pickled gherkin, fried leek, lemon and dill 1, 4, 7, 12
MAIN COURSE
Red wine braised beef cheek with red wine sauce, fried mushrooms, pickled onion, mashed potatoes, baked onion and finely chopped parsley 7, 10, 12
DESSERT
Stick Toffee Pudding with vanilla cream 1, 2, 7
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 20, maximum 80. Order must be placed 3 workdays before event date
DINNER PACKAGE
MENU 2
Repeats every fourth week starting week 3
STARTER
Mushroom risotto with truffle, freshly grated parmesan cheese and finely chopped parsley 7, 12
MAIN COURSE
Butter-fried char with baked beets, deep-fried beets, clarified butter, mashed potatoes, lemon and dill 4, 7
DESSERT
Vanilla pannacotta with blueberry compote and lemon balm 7
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 20, maximum 80. Order must be placed 3 workdays before event date
DINNER PACKAGE
MENU 3
Repeats every fourth week starting week 4
STARTER
Seafood mix with toasted bread, white fish roe, finely chopped red onion, black pepper, lemon and dill 1, 3, 4, 13
MAIN COURSE
Fried steak with potatoes and herb terrine, red wine sauce, fried carrots, carrot puree and finely chopped parsley 7, 12
DESSERT
Chocolate and orange mousse with lemon balm 2, 7
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 20, maximum 80. Order must be placed 3 workdays before event date
DINNER PACKAGE
MENU 4
Repeats every fourth week starting week 5
STARTER
Shrimp cocktail, shrimps, avocado, avocado mousse, rhode island dressing, chives, cocktail tomatoes, lettuce and lemon 3, 7
MAIN COURSE
Coq au Vin with breaded corn chicken, red wine sauce, black smoked pork belly, mashed potatoes and finely chopped parsley 7, 10, 12
DESSERT
Baked apple cake with vanilla-scented cream and burnt almonds 2, 7
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 20, maximum 80. Order must be placed 3 workdays before event date
DINNER PACKAGE for
LARGE GROUPS
Begin your culinary journey with our exquisite selection of starters, designed to tantalize your taste buds and set the stage for a memorable meal.
STARTERS
Cold smoked salmon with cream cheese, roasted bread, pickled gherkin, fried leek, lemon and dill (1,4,7,12) or Seafood mix with toasted bread, white fish roe, finely chopped red onion, black pepper, lemon and dill (1, 3, 4 , 13)
MAIN COURSES
Butter-fried char with baked beets, deep-fried beets, clarified butter, mashed potatoes, lemon and dill (7, 10, 12) or
Coq au Vin with breaded corn chicken, red wine sauce, black smoked pork belly, mashed potatoes and finely chopped parsley (7, 10, 12)
DESSERTS
Vanilla pannacotta with blueberry compote and lemon balm (7) or
Baked apple cake with vanilla-scented cream and burnt almonds (1, 2, 7)
Dietary requirements can be accommodated with advance notice
Minimum number of attendees 80, maximum 150. Order must be placed 3 workdays before event date
CANAPÉS
CANAPÉS
Delectable bites, perfect to serve at a drinks reception, whether a corporate networking or part of your social event.
COLD CANAPÉS
Skagen 66 SEK
Salomon tartare 66 SEK
Vegetarian 66 SEK
Smoked Reindeer Steak 66 SEK
SNACKS
Peanuts 43 SEK
Chips 43 SEK
Beer sausage 188 SEK
Marinated olives 80 g 76 SEK
Cake 10 pieces 774 SEK
DRINKS
DRINKS PACKAGES
STANDARD WINE PACKAGE
One glass with the starter
One glass with the main course
PREMIUM WINE PACKAGE
One glass with the starter
One glass with the main course
SUPERIOR WINE PACKAGE
One glass of sparkling wine
One glass with the starter
Two glasses with the main course
DRINKS
WINE SELECTION
Isla Negra West BayCabernet Sauvignon
Calcaires Pinot Noir
Chavin
ROSE
La Meridionale Rose
Cotes de Provence Rose
Isla Negra West Bay Cabernet Sauvignon
SPARKLING & CHAMPAGNE
Ecológica Brut
ELEVATE YOUR EXPERIENCE
ADDITIONAL DRINKS
Aperitif & Cocktails
COCKTAIL 154 SEK - 4 CL
COCKTAIL 196 SEK - 6 CL
LONG DRINK 154 - 4 CL
LONG DRINK 196 SEK - 6 CL
NON-ALCOHOLIC DRINK 74 SEK - 50 CL
BAILEY’S 32 SEK /CL
COINTREAU 32 SEK /CL
WHISKEY 32 SEK /CL
DRAMBUIE 43 SEK /CL
CALVADOS BOULARD 43 SEK /CL
COGNAC 43 SEK /CL
COGNAC PREMIUM 46 SEK /CL
AQUAVIT HALLANDS FLÄDER 32 SEK /CL
SKÅNE AKVAVIT 32 SEK /CL
OP ANDERSSON 32 SEK /CL
VODKA 32 SEK /CL
Beer & Cider
MARIESTAD EXPORT 105 SEK - 50 CL
TAIL OF A WHALE 105 SEK - 33 CL
WISBY LAGER 105 SEK - 33 CL
SITTING BULLDOG IPA 112 SEK - 50 CL
NON-ALCOHOLIC BEER 76 SEK - 33 CL
CIDER BRISKA PEER 99 SEK - 33 CL
