Meetings & Events
INTRODUCTION
WELCOME TO OUR KITCHEN
Tempting, healthy and sustainable food for Radisson Meetings. Our flexible concept can be tailored to events of any size, delivering universally high quality ingredients across menus mixed with localized touches and inspiring presentation.
We take the worry out of catering decisions, ensuring a memorable and local experience for every type of dietary need.
Our delicious, healthy menus are designed to fuel productive gatherings, with just the right amount of tempting touches thrown in to keep the mood positive and the conversation flowing.
We use the best ingredients we can find, designed around regional ingredients and underpinned by our 'Think Planet' Responsible Business strategy, meaning you and your clients values are always upheld.
With Radisson Meetings, F&B becomes an integral part of your event, beautifully presented and perfectly timed to help attendees leave feeling inspired, satisfied and energized.
MEETING PACKAGES
CHOOSE YOUR FAVORITE PACKAGE
Choose from one of our carefully designed meetings and events packages to get the most from your event.
Alternatively, our experienced team can prepare a bespoke option tailor-made especially for you.
Prices vary, depending on season.
Packages can be booked as half or full day options.
Minimum numbers of 10.
01 KEEP IT
SIMPLE
• Main meeting room rental with permanent coffee and tea
• Sandwich buffet
SANDWICH BUFFET:
• One salads
• One board (meat, fish or veg.)
• Two types of sandwiches
• Two desserts
02
TUNE UP
• Main meeting room rental with permanent coffee and tea
• 3 coffee breaks
• Sandwich buffet CHEF’S LUNCH:
• Full salad bar with various dressings, vegetable toppings, seed selection, and protein toppings
• Two salads
• Two hot dishes, with accompaniments
• Two desserts
MEETING ROOM INCLUSIONS
Rental of the main conference room.
MOST POPULAR Flip chart
03
GO PRO
• Main meeting room rental with permanent coffee and tea
• Welcome breakfast rolls.
• 3 coffee breaks
• Chef’s buffet
CHEF’S LUNCH:
• Full salad bar with various dressings, vegetable toppings, seed selection, and protein toppings
• Two salads
• Two hot dishes, with accompaniments
• Two desserts
Presenting equipment
Note pads and pens
Still and sparkling water
COFFEE BREAK
COFFEE BREAK
Whether a creative workshop or a boardroom strategy meeting, enjoy a refreshment break of thirst-quenching drinks and a selection of scrumptious snacks
Tea & Coffee Service Only
Sparkling and still water
Espresso, espresso-based drinks, decaf coffee & americano
Four types of tea
Lemon slices
White sugar, brown sugar and sugar substitute
Cold milk
One plant-based milk
PRICING
Unlimited Full Day €10 per person
Unlimited Half Day €5 per person
COFFEE BREAK
All breaks have the tea & coffee inclusions and the additional items noted below.
WELCOME
Mini croissant
Smoothie
Assortment of different pastries
Candy / cookie jars
Hand fruit
Fruit water
MORNING
Smoothie
Mini yoghurt with granola
Mini cheesecake
Apple cinnamon cake
Candy / cookie jars
Hand fruit
Fruit water
Selection available on the day will be Chef’s choice.
per person, per break
AFTERNOON
Carrot wrap with herb cheese and raw vegetables
Mini empanada with meat
Mixed nuts
Cheese sticks
Candy / cookie jars
Hand fruit
Fruit water
If there are specific dietary needs, we can ensure these are accommodated if the information in provided during final details. Plates might contain gluten, If you are allergic, please check with us.
Minimum number of attendees per break, 10.
LUNCH
CHEF’S SURPRISE LUNCH MENU
Whether a creative workshop or a boardroom strategy meeting, enjoy a chef’s surprise lunch break to fuel you throughout the rest of your meeting.
SALAD BAR
A variety of fresh vegetables and leafy greens
Two types of salad toppings e.g. nuts/seeds/croutons
Two house dressings
Chef’s preprepared vegetarian or vegan* salad of the day
Breads and spreads
HOT SELECTION
A hot meat or fish dish
A hot vegetarian or vegan* dish
Hot seasonal vegetable, potato or rice dish to pair with the hot main options
DESSERTS
Dessert of the day
Prepared fruit for those looking for a healthy choice.
Selection available on the day will be Chef’s choice.
If there are specific dietary needs, we can ensure these are accommodated if the information in provided during final details. Plates might contain gluten, If you are allergic, please check with us.
Lunch can be plated or buffet.
Minimum number of attendees for the buffet is 20.
per person
SANDWICH LUNCH MENU
Looking for a working or lighter lunch option, we have delicious options to suit your requirements.
SALAD & STARTERS
A prepared Chef’s vegetarian or vegan* salad of the day.
SANDWICHES
Two varieties of fresh sandwiches, one will always be vegetarian or vegan*.
DESSERT
Dessert of the day.
Prepared fruit for those looking for a healthy choice.
€30,50 per person
Selection available on the day will be Chef’s choice. Items might due selection is based on seasonality.
If there are specific dietary needs, we can ensure these are accommodated if the information in provided during final details. Plates might contain gluten, If you are allergic, please check with us.
No minimum number of attendees.
DINNER
DINNER BUFFET MENU
Gather around and enjoy a chef-crafted buffet that brings people together—an inviting selection of dishes prepared fresh for your group to share, explore, and enjoy
SALAD STATION
A variety of fresh vegetables and leafy greens
Two types of salad toppings e.g. nuts/seeds/croutons
Two house dressings
Chef’s preprepared vegetarian or vegan* salad of the day
Breads and spreads
SOUP
A seasonal vegetable soup
HOT SELECTION
A hot meat or fish dish
A hot vegetarian or vegan* dish
Hot seasonal vegetable, potato or rice dish to pair with the hot main options
DESSERT
Dessert of the day
Prepared fruit for those looking for a healthy choice
Selection available on the day will be Chef’s choice. Items might due selection is based on seasonality.
If there are specific dietary needs, we can ensure these are accommodated if the information in provided during final details.
Minimum number of attendees, 20.
Add a drinks package (water, 2 wine/beer/soda + 1 coffee/tea) for a total price of € 67
Upgrade your buffet to a premium one for €19 per person. If you’d like to add a drinks package, the total price will be €88
per person
STANDARD PLATED MENU DINNER
For your private dinning event, select one starter, one main and one dessert from our Standard Menu dishes.
STARTER
Beef carpaccio, pesto mayonnaise | rocket | Grana Padano | fried caper apples | pine nuts 2,7,8
Falafel, couscous | hummus | coriander | pomegranate | mint yoghurt 7
Wild mushroom soup, fried bacon bits
MAIN
Chuck tender (petit tender), potato gratin | seasonal vegetables | red wine sauce
Confit duck leg, rocket mash | caramelized onion jus
Caesar salad, croutons | Parmesan | bacon bits | olives |anchovies | egg €41 per person
Baked salmon filet, crispy polenta | broccolini | antiboise
Baked sea bass, potato blini | ratatouille | tomato salsa
DESSERT
Cheesecake, raspberry coulis | whipped cream 7
Chocolate brownie, cream anglaise | ‘kletskop’, a Dutch thin, crispy sugar & almond cookie 2,7,8
Fruit salad, strained yoghurt 7
Schwarzwalderkirsch cake, vanilla ice cream 7
Please communicate allergens, dietary requirements and any nutritional intolerance upon availability & prior to your event. Plates might contain gluten, If you are allergic, please check with us
Should you wish to offer your diners a choice of two main courses, from the menu options on the simple menu, the price will be € 38 per person (Preselection required latest four days prior to your event).
Add a drinks package (water, 2 wine/beer/soda + 1 coffee/tea) for a total price of €62
PREMIUM PLATED MENU DINNER
For your private dinning event, select one starter, one main and one dessert from our Premium Menu dishes.
STARTERS
Beef carpaccio, parmesan, pine nuts, rocket and truffle mayonnaise 2,7,8
Tartare of free-range beef, salad of ‘Opperdoes’ Dutch potato, green apple, mouse of turnip and truffle croutons
Veal loin, shellfish mayonnaise, crispy onion, Amsterdam pickles and little gem salad 2
Graved lax, cucumber jelly, ginger cream, salmon eggs, toasted bread and herb salad
Ceviche of salmon, avocado cream, creme fraiche, radish, apple, crouton and soy sesame dressing 7, 11
Tartare of tomato, salad of haricot vert and sherry cream
€51,50 per person
PREMIUM PLATED MENU DINNER
For your private dinning event, select one starter, one main and one dessert from our Premium Menu dishes.
MAIN COURSES
Beef tenderloin with potato terrine, caramelized chicory, green asparagus and truffle jus
Baked duck breast with potato lyonnaise, yellow beet tarte tatin, broccolini and balsamic vinaigrette
Low temperature cooked sucade with baby vegetables, celeriac mousseline and veal jus 9
Baked salmon with smoked salmon brandade and chives, broccolini and mustard foam 10
Baked sea bass with blinis from mashed potato with apple, ratatouille, roasted cherry tomatoes and antiboise
Baked cod with oven roasted Roseval potato, green asparagus, prosecco beurre blanc and trout caviar
Goat cheese and honey ravioli with pine nuts, parmesan cheese and rocket 7,8
Creamy gnocchi with wild mushrooms, nuts, parmesan cheese and fine herb salad 7,8
€51,50 per person
PREMIUM PLATED MENU DINNER
For your private dinning event, select one starter, one main and one dessert from our Premium Menu dishes.
DESSERTS
Chocolate mousse quenelle, macaron and ‘kletskop’, a Dutch thin, crispy sugar & almond cookie 2,8
Fresh fruit with vanilla strained yoghurt and ‘kletskop’, a Dutch thin, crispy sugar & almond cookie 7,8
Forest fruit cheesecake, vanilla sauce and raspberry tuile 7
Rockslide brownie with caramel, chocolate mouse and pecan nuts 2,7,8
Basil panna cotta, anise cress and vanilla meringue crumble 2,7
Caramelized banana with chocolate sauce, vanilla ice cream, red fruit and ‘kletskop’, a Dutch thin, crispy sugar & almond cookie 7,8
€51,50 per person
All ingredients are only available upon seasonality.
Please communicate allergens, dietary requirements and any nutritional intolerance upon availability & prior to your event. Plates might contain gluten, If you are allergic, please check with us
Add a drinks package (water, 2 wine/beer/soda + 1 coffee/tea) for a total price of € 72,50
DINNER
GALA DINNER
Choose between premium plated menu options for a 3 course or, add 1 soup of your choice from the ones below for a 4-course dinner. without soup
ADDITION OF SOUP
Beetroot gazpacho with beetroot foam
Sweet potato soup with ginger and crispy spring onion
Tomato velouté soup with tomato foam
For the menu including the soup, the price will be € 136,50
The price includes 1 glass of prosecco per person, 3 accompanying wines, 1 coffee or tea, table water and room rental
If there are specific dietary needs, we can ensure these are accommodated if the information in provided during final details. Plates might contain gluten, If you are allergic, please check with us.
per person
Pea soup with smoked trout and mint
Lobster cappuccino with crostini and rouille
DINNER
WALKING ‘COCKTAIL STYLE’ DINNER
For your walking dinner, choose 6 dishes between starters, mains and desserts
STARTERS
Beef carpaccio, parmesan, pine nuts, rocket and truffle mayonnaise 2,7,8
Tartare of free-range beef, salad of ‘Opperdoes’ Dutch potato, green apple, mouse of turnip and truffle croutons
Veal loin, shellfish mayonnaise, crispy onion, Amsterdam pickles and little gem salad 2
Graved lax, cucumber jelly, ginger cream, salmon eggs, toasted bread and herb salad
Ceviche of salmon, avocado cream, creme fraiche, radish, apple, crouton and soy sesame dressing 7,11
Tartare of tomato, salad of haricot vert and sherry cream
Beetroot gazpacho with beetroot foam
Sweet potato soup with ginger and crispy spring onion
Tomato velouté soup with tomato foam
Pea soup with smoked trout and mint
Lobster cappuccino with crostini and rouille €67 per person
DINNER
WALKING ‘COCKTAIL STYLE’
DINNER
For your walking dinner, choose 6 dishes between starters, mains and desserts
MAINS
Beef tenderloin with potato terrine, caramelized chicory, green asparagus and truffle jus
Baked duck breast with potato lyonnaise, yellow beet tarte tatin, broccolini and balsamic vinaigrette
Low temperature cooked sucade with baby vegetables, celeriac mousseline and veal jus 9
Baked salmon with smoked salmon brandade and chives, broccolini and mustard foam 10
Baked sea bass with blinis from mashed potato with apple, ratatouille, roasted cherry tomatoes and antiboise
Baked cod with oven roasted Roseval potato, green asparagus, prosecco beurre blanq and trout caviar
Goat cheese and honey ravioli with pine nuts, parmesan cheese and rocket 7,8
Creamy gnocchi with wild mushrooms, nuts, parmesan cheese and fine herb salad 7,8
per person
DINNER
WALKING ‘COCKTAIL STYLE’
DINNER
For your walking dinner, choose 6 dishes between starters, mains and desserts
DESSERT
Chocolate mousse quenelle, macaron and ‘kletskop’, a Dutch thin, crispy sugar & almond cookie 2,8
Fresh fruit with vanilla strained yoghurt and ‘kletskop’, a Dutch thin, crispy sugar & almond cookie 7,8
Forest fruit cheesecake, vanilla sauce and raspberry tuile 3
Rockslide brownie with caramel, chocolate mouse and pecan nuts 2,7,8
Basil panna cotta, anise cress and vanilla meringue crumble
Caramelized banana with chocolate sauce, vanilla ice cream, red fruit and ‘kletskop’, a Dutch thin, crispy sugar & almond cookie 7,8
€67 per person
Please communicate allergens, dietary requirements and any nutritional intolerance upon availability & prior to your event. Plates might contain gluten, If you are allergic, please check with us
Extra dishes can be chosen for € 7,50 per dish
Add a drinks package (water, 2 wine/beer/soda + 1 coffee/tea) for a total price of € 92,50
BARBECUE PACKAGE DINNER
This is only available in June, July and August on our Piazza
SIDES
Garlic bread (schiacciata)
Caprese salad 7
(Roseval) Potato salad with grainy mustard 10
Spicy coleslaw with raisins
FROM THE GRILL
Black tiger-prawns, chili and mango
Burgers on brioche bun
Boneless coca cola glazed ribs
Vegan sausages with candied onions
Corn on the cob
Roasted Roseval potatoes (chafing dish)
SWEETS
Grilled pineapple, brown sugar and rum
Strawberry Romanoff
Warm chocolate cake or brownies 7
All ingredients are only available upon seasonality.
Please communicate allergens, dietary requirements and any nutritional intolerance upon availability & prior to your event. Plates might contain gluten, If you are allergic, please check with us
Up to 200 attendees
Add a drinks package (water, 2 wine/beer/soda + 1 coffee/tea) for a total price of € 75
FINGER FOOD PACKAGES
Delectable bites, tempting flavours, whether it be corporate networking or part of your social event
STANDARD – 4 bites
Bitterballen
Cheese stick 7
Crispy chicken nuggets
Cheese cubes 7
Ox sausage
PREMIUM – 5 bites
Cone with cottage cheese and pistachio 7,8
Tartar of beef on brioche bread
Crispy California roll
Old Amsterdam cheese 7 Yakitori skewer
ADDITIONAL CANAPE’S
Canape with goat cheese and ‘Zeeland’ bacon
Canape with smoked salmon and salmon caviar
Canape with tartar of grilled vegetables
Canape with brie, walnut and honey 7,8
Canape with vitello tonnato 2
Canape with smoked ribeye and pickle gel
€10 per person
€19 per person
Plates might contain gluten, If you are allergic, please check with us
Complement your event with the below drink package
House Wine –White or Red
Draft beer
Soft drinks
€ 18 per person (First hour)
€ 16 per person (Every additional hour)
€2 per piece
DRINKS
DRINKS PACKAGES
‘On the road’
€ 10 / 30 minutes
1 drink + 1 snack per person
DUTCH ASSORTMENT
€ 18 / 1 hour
INTERNATIONAL ASSORTMENT
€ 33 / 1 hour
ELEVATE YOUR EXPERIENCE
ADDITIONAL DRINKS & SNACKS
Welcome coffee break
Coffee or tea with a small snack
8,50 € per person
Homemade welcome cocktail
Our freshly made cocktail from the house
12,50 € per person
Sliced fruit
Selection of seasonal fruit
Petit Fours
Selection of tempting sweet bites to accompany perfectly your coffee service
7,00 € per person
4,50 € per person
