O L D S C H O O L G A R L I C + C H E E S E B R E A D
12
N E A P O L I TA N M E AT B A L L S 1 6 Tomato Sauce + Grana Padano
S PAG H E T T I N I C A R B O N A R A
* *
25
Pancetta + Pecorino
FISH + CHIPS (BEER BATTERED OR GRILLED)
30
Green Olive Tartare Sauce + Minted Peas
C L U B S A N DW I C H
* *
24
Grilled Chicken Breast, Avocado, Bacon, Tomato // Served With Shoestring Fries
WAGY U B U RG E R
*
*
26
American Cheese, Iceberg Lettuce, Mustard // Served With Shoestring Fries
PA N Z A N E L L A S A L A D 2 2 Tomato Dressing + Baby Gem Lettuce
PA N Z A N E L L A S A L A D W I T H C H I C K E N
27
Tomato Dressing + Baby Gem Lettuce
M 2 B S I R LO I N S T E A K + F R I T E S
*
46
Herb Butter Sauce
S H O E S T R I N G F R I E S 1 0 Ketchup
L E M O N B U T T E R E D S N OW P E A S
*
*
14
S T R AW B E R R I E S + C R E A M T R I F L E 1 6 C H E E S E P L AT E
* 3 6
Local + International Cheese Selection + Lavosh + Quince + Cornichons
Gluten free
Dairy free Menu curated by Matthew Butcher @shutterscoogee shutterscoogee
SHUT TERS BAR
BAR MENU
Vegan
Vegetarian
* Indicates Option Available
Shutters is a Cashless Venue. We accept all major Credit Cards and Room Charge. A surcharge of 10% will apply on Sundays, and 15% on Public Holidays. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.