Welcome to Makedonia Palace, a hotel that for decades has stood as a landmark of Thessaloniki hospitality and an integral part of the city’s contemporary identity.
In the summer of 2026, Thessaloniki shines more than ever as a vibrant urban destination where culture, gastronomy, history, and the sea come together in perfect harmony. At the heart of this experience, Makedonia Palace offers its guests a unique sense of connection to the city itself. From sunrise over the Thermaic Gulf to evening strolls along the New Waterfront, every moment becomes an authentic Thessaloniki experience. For us, hospitality extends far beyond comfort and exceptional service. It is about creating opportunities to experience the city’s rhythm through its flavors, its people, its cultural journeys, and the stories that shape its distinctive character. Makedonia Palace serves as a gateway to contemporary Thessaloniki, offering an environment that seamlessly combines timeless elegance, modern facilities, and genuine Greek hospitality.
At the same time, we remain committed to investing in sustainable development and responsible business practices, with respect for the environment, the local community, and our people. We believe that modern hospitality should create a positive impact, contributing to a more sustainable and resilient tourism future for Thessaloniki.
As one of the city’s most iconic hotels, we feel a profound responsibility to represent the highest standards of Greek tourism and to contribute to strengthening Thessaloniki’s international reputation as a destination defined by authenticity, meaningful experiences, and quality.
Thank you for your trust. We look forward to sharing with you another summer filled with inspiring sights, memorable flavors, and moments that will remain with you long after your departure.
Dakota Johnson wears Venetian Princess & Love in Verona
10.Editorial
50.Théa favorites
100.Feel the vibe
INDEX CONTENTS
64. The definition of luxurious hospitality
86. Experiences
90. Past Events
94. Salonika Restaurant
OUR PEOPLE THE HOTEL
68. Bringing people to the table
The F&B (Food & Beverage) department of Makedonia Palace is the “heart of the experience,” where hospitality acquires flavor, rhythm, and identity.
THEA MEETS...
58. Panos Mouzourakis
THEA VISITS...
@mrtortoiseskg
@mrtortoisesoho
Pavlou Mela 29, Thessaloníki, Greece
57a Brewer street, Soho, London, UK
Publisher
Evi Papadopoulou evipapadopoulou@cozyhome.gr
Publishing Director / Editor-in-Chief Nasia Papadopoulou nasiapapadopoulou@cozyhome.gr
F. +302310897211 www.makedoniapalace.com info@makedoniapalace.gr
THÉA by Makedonia Palace is published by COZY Publications on behalf of Makedonia Palace Hotel. The magazine is available for free.
Théa by Makedonia Palace® MAY NOT REPRODUCED, REPUBLISHED, COPIED, SOLD, TRANSMITTED, DISTRIBUTED, PUBLISHED, TRANSLATED OR MODIFIED IN ANY WAY, PARTIALLY OR SUMMARY OF THE CONTENTS OF THE FORM, TEXT AND PHOTOGRAPHS, WITHOUT THE PRIOR WRITTEN PERMISSION OF THE PUBLISHER.
By Evangelia Papapaschali
The Global Culture Report
Η
Pop culture is now shaped through the constant intersection of fashion, music, sports and entertainment. From fashion spectacles and global fandoms to major live events, today’s cultural experience relies increasingly on storytelling, visual identity and the creation of fully immersive worlds. Within this evolving landscape, brands, artists and international organizations are redefining the way audiences experience, share and consume culture in the digital era.
Emily in Paris and the endless European fantasy
Emily in Paris has evolved into far more than a successful streaming series; it now functions as a visual guide to the modern European fantasy, where fashion, travel culture and aspirational lifestyle merge with the language of social media. As the new chapter of the series expands toward Greece, the narrative shifts from classic Parisian chic to a more Mediterranean interpretation of summer escapism. More than a simple change of scenery, it reflects how contemporary television increasingly shapes desires, destinations and cultural trends far beyond the screen itself.
@Pinterest
Dior and the new era of fashion storytelling
Η Dior παρουσίασε
Dior unveiled its Resort 2027 collection at the Los Angeles County Museum of Art (LACMA), reinforcing the idea that contemporary Cruise presentations now operate as fully immersive cultural experiences rather than traditional runway shows. Through cinematic references, a strong atmospheric identity and an emphasis on storytelling, the house highlighted a new era of fashion in which space, imagery and narrative are directly connected to brand identity. @dior
The 2026 FIFA World Cup Final & the rise of halftime spectacle
The 2026 FIFA World Cup is expected to further highlight the growing connection between sports and global entertainment culture, as the tournament’s final will feature a halftime show inspired by the Super Bowl format for the very first time. The decision reflects FIFA’s broader strategy to enhance the event’s spectacle by bringing together football, music, celebrity culture and social media dynamics into one unified global experience.
@fifa.com
Grammy Awards 2027 and a new broadcast chapter
The
woman before Marilyn Τα
The Grammy Awards 2027 will mark a new chapter for the music industry and its relationship with television broadcasting, as the ceremony moves to ABC after decades on CBS. The transition reflects wider shifts in the way major entertainment events now engage audiences, placing increasing emphasis on live experiences, digital reach and stronger connections with global pop culture. @grammys
Marking 100 years since the birth of Marilyn Monroe, a new collectible edition brings back into focus the unknown and deeply personal side of the ultimate Hollywood icon. Through rare photographs and the personal memoirs of André de Dienes - the first photographer, a close friend, and her former fiancé - the transformation of Norma Jeane Dougherty into the legendary Marilyn Monroe unfolds. Far from the glamour of the myth, the book reveals a sensitive and ambitious woman who struggled with loneliness, fame, and her own identity, illuminating the human side of a global symbol.
@taschen
Nike x Jacquemus: The soft geometry of performance
The Nike and Jacquemus collaboration in 2026 continues to redefine the boundaries between performance and fashion, through the revival of the iconic Moon Shoe in a more minimalist, almost sculptural version. Simon Porte Jacquemus reworks Nike’s athletic archival DNA with his signature aesthetic - clean lines, “soft” silhouettes, and a palette of neutral and powdery tones - creating a sneaker that balances functionality with sensual simplicity. The result does not treat the sneaker as a purely performance object, but as a daily design piece that embodies the new language of luxury sportswear, where movement, comfort, and image coexist without separation.
@nike
The Gucci Cruise 2027 collection was presented in New York’s Times Square, turning the city into a living runway and redefining the meaning of contemporary luxury. Under the creative direction of Demna for Gucci, the collection moves away from the exoticism of traditional cruise shows and instead proposes a more everyday, urban aesthetic, where tailoring, denim, and minimal lines take center stage.
@gucci
Gucci Cruise 2027: Urban luxury reimagined
Η Ulysses
Mikimoto, Roberto Coin, Pasquale Bruni και Carrera y Carrera,
Ulysses is a gateway of unparalleled luxury representing exclusive international fine jewellery brands, offering unique and distinctive collections, including Mikimoto, Roberto Coin, Pasquale Bruni, Carrera y Carrera, among other prestigious brands celebrated for their exceptional craftsmanship worldwide.
Each piece we offer is testament to their artistry and our commitment to impeccable quality. With extensive experience in the world of high jewellery, we guarantee exceptional customer service and a journey into luxury elegance.
Discover Ulysses Boutiques at Makedonia Palace Hotel in Thessaloniki and Sani Resort in Halkidiki, and discover the piece that reflects your unique story.
By Manto Koronakou
Top Τrends A new summer aesthetic
EFFORTLESS GRACE
This season’s trends embrace a lighter, more expressive aesthetic, blending effortless elegance with a spirit of freedom and creativity.
THE MODERN COMEBACK OF 90S
More than an aesthetic direction, romanticism and feminine energy reflect a deeper desire for emotion and refined femininity within contemporary fashion. Lace, airy fabrics, floral motifs and fluid silhouettes come together to create a visual language that balances nostalgia with modern elegance, redefining romantic style through a more confident and contemporary lens. Fashion houses such as Chanel, Dior and Chloé embrace this trend with flowing dresses, delicate details and an aesthetic that conveys freedom, softness and timeless allure.
More than a nostalgic nod to the past, the revival of ’90s minimalism returns as a conscious embrace of clarity, simplicity and purpose in dressing. Clean lines, neutral tones and understated silhouettes take center stage, moving away from excess and placing the focus on form, craftsmanship and quality. Slip dresses, structured basics and subtly tailored pieces redefine timeless elegance through the lens of modern “quiet luxury,” proving that less can still make a powerful statement.
FLORAL PRINTS IN FULL BLOOM
Florals return this season with renewed energy and a more artistic perspective, reflecting a sense of optimism and a deeper connection to nature. From delicate, romantic blooms to oversized and abstract botanical prints, floral motifs become a powerful form of self-expression, bringing movement, texture and vibrancy to summer wardrobes. Fashion houses such as Chloé and Erdem place florals at the forefront of the season, showcasing them through fluid silhouettes, intricate detailing and an effortlessly refined aesthetic.
FLUID LINES AND CLEAN CUTS
This season, renowned fashion houses such as Hermès, Maria McManus and Jil Sander embraced the pairing of long, fluid tops with trousers, proposing a vision of elegance rooted in simplicity and balanced proportions. The silhouettes take on an almost architectural quality, with elongated layers creating movement and depth, while the trousers range from sharply tailored cuts to more relaxed shapes. The result is a wardrobe that feels effortless yet refined, embodying a sense of understated luxury where layering becomes a key element of clean, contemporary dressing.
This summer’s color palette embraces a bolder and more optimistic mood, reflecting a growing desire for self-expression and confidence. From vibrant lime green and saturated shades of green to striking cobalt blue and soft butter yellow, the season balances energetic hues with lighter, sun-drenched tones. Bright red and other pop-inspired colors emerge as statement choices, bringing freshness, intensity and a contemporary edge to summer dressing. The result is a palette that feels joyful, modern and unapologetically expressive.
GLOVE PUMPS ARE SHAPING MODERN ELEGANCE
Glove pumps emerged as one of the most sophisticated footwear trends of 2026, offering a modern reinterpretation of the classic pump through clean lines and a sleek silhouette. Defined by their higher-cut design that envelops more of the foot, they create a glove-like fit that balances comfort with elegance. Their understated, minimalist aesthetic aligns perfectly with the ongoing shift toward refined dressing, making them a versatile choice for both polished daytime looks and elevated evening ensembles.
Top Τrends
THE RETURN OF SCARVES
Scarves are making a strong comeback this season, emerging as one of the most versatile and expressive accessories in contemporary fashion. Far more than a decorative finishing touch, they take on a leading role in styling, adding movement, color and personality to any look. Whether worn in the hair, tied around the neck, styled as a top or wrapped around a handbag, scarves are being reimagined through a modern lens, proving their ability to adapt effortlessly to a wide range of aesthetics and occasions.
Quiet luxury Vs Loud fashion
Quiet Luxury
Το
αυτής της φιλοσοφίας είναι οίκοι όπως οι The Row, Brunello Cucinelli, Loro Piana, Hermès και Bottega Veneta. Τα ρούχα τους ξεχωρίζουν όχι από το λογότυπο, αλλά από την ποιότητα του υφάσματος, την ακρίβεια του πατρόν και τη λιτότητα των αποχρώσεων. Κασμίρ παλτό, μεταξωτά πουκάμισα, παντελόνια με άψογη εφαρμογή και
Gwyneth Paltrow,
Sofia Richie
Quiet luxury is rooted in the idea that luxury does not need to “shout.” Fashion houses such as The Row, Brunello Cucinelli, Loro Piana, Hermès, and Bottega Veneta are emblematic of this philosophy. Their garments
stand out not because of visible logos, but because of the quality of the fabrics, the precision of the tailoring, and the subtlety of their color palettes. Cashmere coats, silk shirts, perfectly tailored trousers, and leather bags without visible branding form the core vocabulary of this aesthetic.
In pop culture, quiet luxury has found powerful allies. Gwyneth Paltrow, Sofia Richie, and Rosie HuntingtonWhiteley have become almost synonymous with the stealth wealth style. At the same time, series such as “Succession” reinforced the image of the modern elite dressed in strict neutral tones with only the faintest signs of luxury. It is not about the absence of wealth, but rather the display of status through simplicity.
Market data confirms this shift. According to analyses of the luxury fashion sector, brands associated with quiet luxury recorded stronger growth than more “noisy” fashion houses throughout 2023 and early 2024. Highincome consumers showed a preference for investment pieces – fewer items, but of superior quality – at a time when sustainability and longevity gained renewed importance.
Loud Fashion
Ωστόσο,
οι Versace, Gucci, Dolce & Gabbana και Moschino
η Cardi B,
However, as often happens in fashion, every dominant trend generates its own reaction. As a result, loud fashion has made a strong comeback in recent seasons, embracing excess and the joy of self-display. Fashion houses such as Versace, Gucci, Dolce & Gabbana, and Moschino have never hidden their love for bold patterns, oversized logos, and extravagant silhouettes. Their collections feature vibrant colors, daring print combinations, metallic textures, and references to the aesthetics of the early 2000s.
This trend resonates strongly with the younger generation of consumers, who live and express themselves through social media. Loud fashion performs better in images, videos, and viral content. It is no coincidence that celebrities such as Cardi B, Jennifer Lopez, Dua Lipa, and Rihanna choose looks defined by prominent logos, statement jewelry, and opulent ensembles. The so-called mob wife aesthetic, with fur coats, animal prints, and extravagant accessories, became a defining example of this return to “noisy” fashion.
And the winner is...
Σύμφωνα με αναλύσεις δεδομένων από πλατφόρμες
που μετρούν την απήχηση των τάσεων στα social media, το ενδιαφέρον για το quiet luxury άρχισε να
δείχνει σημάδια κόπωσης προς το τέλος του 2024, ενώ όροι όπως «logomania», «maximalism» και «Y2K luxury» παρουσίασαν αυξημένες αναζητήσεις. Μάλιστα, προβλέψεις από ανθρώπους του χώρου μιλούν για
άνοδο της loud αισθητικής έως και 40% σε επίπεδο
δημοτικότητας μέσα στο 2025, δείχνοντας
According to data analyses from platforms that track the popularity of trends on social media, interest in quiet luxury began to show signs of fatigue toward the end of 2024, while terms such as “logomania,” “maximalism,” and “Y2K luxury” experienced a rise in online searches. In fact, industry forecasts suggest that loud aesthetics could increase in popularity by as much as 40% throughout 2025, indicating that the desire for extroversion is returning.
The divide between quiet and loud luxury is not only about style, but also about the way we express ourselves through clothing. Quiet luxury is based on simplicity, quality, and timeless pieces, without prominent logos or excess. It emphasizes detail and impeccable craftsmanship rather than display.
Loud fashion, on the other hand, embraces bold colors, prints, and visible branding. It is more immediate and playful, aiming to attract attention and project personality. It does not rely on “rules,” but rather on mood and imagination.
At its core, quiet luxury represents discretion, while loud fashion embodies extroversion. Both are ways of saying something about yourself – simply through a different aesthetic language.
το loud fashion είναι πιο άρρηκτα δεμένο με την εποχή του. Αυτό,
So, which one ultimately wins? There is no single answer. In terms of timelessness, quiet luxury clearly has the advantage. A well-tailored blazer or a minimalist leather bag can remain relevant for years. Loud fashion, by contrast, is more intrinsically tied to its era. Yet that is also its greatest strength, as it functions as a mirror of the moment, reflecting the mood and the collective desire for intensity.
By Mina Afentouli
Mary Louise Streep
“Meryl“
Η
Hollywood
The Iron Lady of Hollywood
Meryl Streep is a rare phenomenon in cinema. She is often cited as "the best actress of her generation" and one of the most prominent performers of her time.
The numbers surrounding her name seem almost surreal. With 21 Academy Award nominations and three statuettes to her credit, along with 32 Golden Globe nominations and eight wins, Streep holds a record that feels more like a legend than a statistic.
From the amphitheaters of Vassar, Dartmouth, and Yale –where she participated in dozens of theatrical productions – to her first steps in auditions, Streep showed a fierce determination to succeed. Her theatrical debut came in 1971, while a few years later she transitioned to television and film, beginning a cycle of performances that would define an entire era.
From her early appearances in films such as Julia, The Deer Hunter, and Kramer vs. Kramer, to her award-winning turns in Sophie's Choice and The Iron Lady, her career has been characterized by consistency and boldness.
Meryl Streep returned this year as Miranda Priestly, as The Devil Wears Prada 2 has already premiered in theaters, marking one of the biggest global openings of 2026.
The Iron
BAFTA.
The Path to Success
Meryl Streep has long been one of the most influential figures in world cinema. In the early 1980s, Streep solidified her position with her first major leading role in The French Lieutenant’s Woman (1981), which earned her a BAFTA for Best Actress. In the staggering Sophie's Choice (1982), she delivered one of the most demanding performances of her career, winning the Academy Award for Best Actress.
The decade closed with an unexpected turn: in 1989, she tried her hand at comedy with She-Devil, proving her versatility. Time magazine noted that her presence was the primary reason to watch the film.
Her commercial appeal peaked in 2006 with The Devil Wears Prada, where her portrayal of Miranda Priestly garnered rave reviews, a Golden Globe, and yet another Oscar nomination. Two years later, she conquered the box office with Mamma Mia!, the adaptation of the popular musical based on the songs of ABBA, which remains one of the biggest commercial hits of her career. In 2011, she personified Margaret Thatcher in The Iron Lady, winning an Oscar, a Golden Globe, and a BAFTA.
Personal Life and Artistic Mastery
In her personal life, Streep experienced a devastating loss with the death of actor John Cazale in 1978, to whom she was engaged. That same year, she married sculptor Don Gummer, with whom she had four children. Meryl Streep has linked her name with an almost chameleon-like ability: absolute adaptation to every role, down to the smallest vocal detail. Her mastery of accents has become legendary; a prime example is Sophie's Choice, where she mastered not only Polish but also a complex German accent with Polish overtones. However, even such a career did not begin without rejection. In 1976, Streep auditioned for the lead role in King Kong without success. Producer Dino De Laurentiis reportedly commented in Italian that she was "not beautiful enough." Her response, delivered in fluent Italian, was the first indication of the intelligence and self-possession that would characterize her entire journey.
NECKLACE, EARRINGS, RING, BRACELET FIGLIA DEI FIORI, IN 18K ROSE GOLD WITH GREEN AND WHITE GEMSTONES, ALL PASQUALE BRUNI, ULYSSES JEWELLERY. DRESS, ACCESS FASHION.
DRESS, ACCESS FASHION. SUNGLASSES TOM FORD, ZANNIS OPTICS.
FASHION ASSISTANT EVI PAPADOPOULOU MODELS MANON & EMANOUEL (ACE MODELS)
DRESS VASSILIS ZOULIAS, STYLE FAX BOUTIQUE. SUNGLASSES PRADA MILANO, ZANNIS OPTICS. EARRINGS OFF SPRING SILVER 925 LARGE, BANGLE REFLECT SILVER 925, BANGLE MERCY SILVER 925, ALL GEORG JENSEN.
HOOPS MERCY SWIRL SILVER 925, NECKRING MERCY 925 STERLING SILVER, PENDANT OFFSPRING SILVER 925 XLARGE, BANGLE OFFSPRING SILVER 925 MEDIUM, RING OFFSPRING SILVER 925 WITH DIAMONDS, ALL GEORG JENSEN. DRESS, ACCESS FASHION.
EARRINGS & NECKLACE MADE OF SILVER AND 18K GOLD WITH BLUE TOPAZ, TWO-STONE RING MADE OF SILVER AND 18K GOLD WITH AQUAMARINE AND GREEN AMETHYST, THREE-STONE RING MADE OF SILVER AND 18K GOLD WITH AQUAMARINE, BLUE TOPAZ, AND TANZANITE, ALL MARGONI. DRESS VASSILIS ZOULIAS, STYLE FAX BOUTIQUE.
TOTAL OUTFIT, NAVY & GREEN. WATCH KOPPEL - AUTOMATIC MECHANICAL, BLACK DIAL, GEORG JENSEN. SUNGLASSES SATO, MR.TORTOISE.
EMANUEL
TOTAL OUTFIT, NAVY & GREEN. SUNGLASSES MATSUDA, MR.TORTOISE.
In a world where luxury is no longer defined by excess but by detail and intentional care, the “one month beauty reset” functions as a curated experience of skin renewal. It is a four-week program designed to restore the skin’s natural radiance through targeted steps, advanced tools, and professional treatments
Hydration
The first week is dedicated to deep hydration and restoring the skin barrier. The daily routine includes a gentle cleanse, the application of multi-molecular hyaluronic acid serums, and the enhanced use of LED masks with red light for cellular rejuvenation. At the same time, microcurrent devices help improve the absorption of active ingredients, while overnight masks work as intensive night treatments. On a professional level, a hydrafacial or oxygen therapy session lays the foundation for visible renewal.
Sleep Rituals
The second week focuses on sleep quality as a core beauty tool. Silk pillowcases help reduce skin friction and damage, while aromatherapy with essential oils such as lavender supports deep relaxation. The evening routine is elevated with gua sha or cryo sticks for lymphatic drainage, along with night repair products that support the skin’s natural regeneration process. Quality sleep thus becomes an active beauty treatment.
Resurfacing
During the third week, the focus shifts to controlled exfoliation and refining skin texture. Gentle chemical peels with AHAs or enzymes are applied periodically, while devices such as ultrasonic skin scrubbers provide deep yet safe cleansing. After each treatment, soothing masks with niacinamide or centella asiatica restore balance to the skin, which gradually becomes smoother, brighter, and more even-toned.
Body Renewal
The fourth week completes the reset with a holistic approach to both body and skin. Dry brushing stimulates microcirculation, while luxurious body oils are applied through slow, therapeutic massage techniques. Advanced technologies such as radiofrequency or vacuum devices enhance firmness and overall body contour, while a complete spa experience acts as the final step in restoring balance and wellbeing.
The “one month beauty reset” is not a promise of instant transformation, but rather a structured reconnection with the skin and its needs.
Wellbeing at its finest at Makedonia Palace!
Hammam Baths
Makedonia Palace gives its guests the opportunity to live a long-lasting, unique experience that celebrates wellbeing, as a special escape from the tiring daily routine, a "journey" for the body and soul. The Hammam Baths is a space of unique aesthetics and philosophy, within the hotel. Steam baths, soothing massages, and traditional pampering rituals "come to life" in the Byzantine-inspired bath with its vaulted half-lit spaces, fountains, and marble benches. The ultimate rituals for soul and body are waiting to be discovered!
Eὖ-Μed Αesthetics by Dr. Pampoukidou Eftychia
THE MODE N DUO
MAXI SKIRT, ACCESS FASHION.
NECKLACE “WEFT”, SILVER DOUBLE, GEORG JENSEN.
NECKLACE
BETWEEN SEA & STONE MR
THE
EMPORIO ARMANI _SS2026
SUNGLASSES MATSUDA, MR.TORTOISE.
OVERSHIRT, NAVY & GREEN.
SNEAKERS, ERMENEGILDO ZEGNA, EREILIADIS.
POLO SHIRT, ERMENEGILDO ZEGNA, EREILIADIS.
BERMUDA SHORTS, JACOB COHËN, EREILIADIS.
PANTS, NAVY & GREEN.
SHIRT, NAVY & GREEN.
SUNGLASSES “BRONSON”, TOM FORD, ZANNIS OPTICS.
SNEAKERS, MONCLER, EREILIADIS.
Εreiliadis
The ultimate destination for contemporary men’s style in Thessaloniki
ονόματα
παγκόσμιας μόδας, όπως Boss, Brunello Cucinelli, Etro, Jacob Cohën, Loro Piana, Moncler, Polo Ralph Lauren, Santoni, Tom Ford, Vilebrequin και Zegna. Από εκλεπτυσμένα
Located in the heart of Thessaloniki, on the iconic Nikis Avenue overlooking the Thermaic Gulf, Ereiliadis has been a landmark destination for more than three decades for men seeking timeless elegance, exceptional quality, and authentic luxury.
Since 1990, the Ereiliadis family has established a distinctive menswear destination through three luxurious multibrand boutiques that combine international fashion with personalized service. Here, visitors can discover the latest collections from some of the world’s most prestigious fashion houses, including Boss, Brunello Cucinelli, Etro, Jacob Cohën, Loro Piana, Moncler, Polo Ralph Lauren, Santoni, Tom Ford, Vilebrequin, and Zegna. From refined tailoring and luxurious knitwear to premium footwear, accessories, and resort wear, every selection reflects a philosophy of timeless sophistication and contemporary luxury.
Beyond its exceptional collections, Ereiliadis stands out for the experience it offers. Its highly trained team provides premium service and personalized styling advice, creating an environment where individual attention and meticulous care are at the core of the shopping experience.
With a strong presence in menswear for more than 35 years, Ereiliadis continues to be the ultimate destination for those seeking the finest international trends, investmentworthy pieces of outstanding craftsmanship and style, and a complete luxury shopping experience in Thessaloniki’s most cosmopolitan setting.
L. Nikis 23 & L. Nikis 27, Thessaloniki Τ. 2310287829 www.ereiliadis.com
EARRINGS “WEFT”, SILVER 925, GEORG JENSEN.
PENDANT “PRINCESS FLOWER”, WHITE GOLD 18K & DIAMONDS, ROBERTO COIN, ULYSSES.
GOLD RING FEATURING TWO DIFFERENT-COLORED AMETHYSTS, WEIGHING A TOTAL OF 33.7CT, SET IN GOLD BEZELS, MARGONI.
EARRINGS “OFFSPRING”, GOLD 18K & DIAMONDS, GEORG JENSEN.
“OFFSPRING”, GOLD 18K, GEORG JENSEN.
CURATED PIECES FOR A MODERN SUMMER
SUNGLASSES MATSUDA, MR.TORTOISE.
EARRINGS, PERICLES KONDYLATOSOUTFIT, MAISON ZOULIAS SS 2026.
DRESS, ACCESS FASHION.
CHOKER, “PETIT GARDEN”, ROSE GOLD 18K, CHAMPAGNE & WHITE DIAMONDS, PASQUALE BRUNI, ULYSSES.
BRACELET, “FIGLIA DEI FIORI”, ROSE GOLD 18K, GREEN AGATE, WHITE MOONSTONE, MALACHITE, CHRYSOPRASE, PRASIOLITE & GREEN AVENTURINE, PASQUALE BRUNI, ULYSSES.
SUNGLASSES “TREASURE”, DIOR, ZANNIS OPTICS.
EARRINGS “FIGLIA DEI FIORI”, ROSE GOLD 18K, GREEN AGATE, WHITE MOONSTONE, MALACHITE, CHRYSOPRASE, PRASIOLITE & GREEN AVENTURINE, PASQUALE BRUNI, ULYSSES.
DRESS, ACCESS
ELEGANT OFF SHAPE GOLD RING, PRESENTING A 2.5CT AQUAMARINE SET IN A 750 GOLD BEZEL, MARGONI.
PENDANT
MAXI
FASHION.
MAXI
THE NEW ERA OF TECH
Technology news that make everyday life easier and more fun.
With a dynamic new launch, the XPS 14 & XPS 16 laptops stand out for their premium build quality and striking minimal design. Powered by Intel Core Ultra X Series processors and advanced integrated graphics, they deliver strong performance for creation, multitasking, and even 1080p gaming. The InfinityEdge display up to 3.2K OLED (XPS 16) and the immersive quad-speaker system offer a rich visual and audio experience. As next-generation AI PCs, they boost productivity, while their slim design and up to 27 hours of battery life make them ideal anywhere.
Discover the Dell Pro Max 16, the laptop that takes productivity to the next level with Windows 11 Pro and integrated Copilot+PC. The Dell Pro Max 16 16255 strikes the perfect balance between power and elegance. Featuring a large 16-inch FHD+ or QHD+ display, it renders every detail with precision. Lightweight enough for mobility yet powerful enough for demanding tasks, it easily becomes the center of both your work and entertainment. With premium 3-Year ProSupport, the Dell Pro Max 16 combines security, reliability, and performance in a complete professional tool.
By Mina Afentouli
Confused, hopeful, and still believing Πάνος Μουζουράκης
One of the most distinctive voices on the Greek artistic scene, Panos Mouzourakis has that certain "something." He is the kind of person who transforms imagination, emotions, and ideas into creation, offering new ways to perceive, understand, and experience the world around us. His new song, titled "Ti Oraio" (How Beautiful), has just been released, while his older collaboration with Haris and Giannis Michaelides on "Afti einai i zoi" (This is life) still speaks to my very soul. The exact same thing happened with the song "Megalono" (I'm growing up), as well as with many, many others. Now, he is kicking off his Summer 2026 tour. From the seas to the mountains... "Ti Oraio" summer ahead!
Special thank you to Minos EMI / UNIVERSAL
Panos Mouzourakis
The song "Ti Oraio" accompanies the launch of your new tour. What message does it carry for you, and how does it connect to what you will present on stage this year? "Ti Oraio" was the reason for me to get back to performing live after a five-month hiatus. Amidst all these strange things happening on the planet, amidst the hardships we are experiencing and the questioning of values, I was looking for something beautiful. And the only thing that woke up inside me-sparked by this song-was the desire to seek out the beautiful things that have flooded my own life, and which I am certain still exist around us. In defiance of the ugliness we live in, I wanted to take a stand using love and joy as my compass, which are also the overall symbols of this tour. We want to travel around and try to bring back a little bit of that light, just like the lyric that opens the concert says: "The weather is bad, bombs are raining down in heaps, and I hold an umbrella, to keep love, light, and joy dry, until its own turn comes."
"Ti Oraio" is yet another song by Dramamini. How is one of your songs usually born? It is the third time I am collaborating with Giannis and Haris Michaelides, aka Dramamini. I can say there is something magical about this collaboration, as if we are very close to the same field of thought and inspiration.
It’s like we are reeling in our "catch" from the same river; it's just that the guys go fishing more often, so they have a lot more material and more inspiration. I also feel that they identify deeply with the artist they are writing for. I don't know if this song was written with me in mind, as had happened, for example, with "Afti einai i zoi" or "Bollywood." For me, however, it came about coincidentally and made me feel incredibly beautiful-just with a guitar, a voice, and an exceptional lyric that takes you on a journey to a more romantic state of mind and a more serene place inside your head.
What is it that still fascinates you the most on stage?
The unexpected, that element which a live performance possesses: the fact that you might have planned everything, everything might be going exactly as it should, but suddenly a new thought or energy hits you-a reaction from the audience that creates the need to evolve what you were saying and take it to the next level.
I am deeply moved by the moment you extend your hand with the microphone toward the audience and see the reflection of the lyric you have just sung to them. And in that exact moment, both of you sink into the very same emotion-of joy, of moving sentiment. Depending on the song and the moment.
Music, acting, the stage… What is it that expresses you most deeply today compared to your first steps?
My first steps were an effort to convey the messages of Sidiroypoulos, Savvopoulos, the Katsimihas brothers, Machairitsas, Tsaknis, but also Elvis Presley, Chuck Berry, and Led Zeppelin, and to make sure this voice wasn't silenced.
Now, having built my own discography and taken my steps in cinema and television, I always keep them distinct within me. Music has always been my "wife" and cinema my "mistress." Acting involves a very beautiful relationship and journey, but the difference is that in acting, I try to step into someone else's shoes and understand what they feel. In music, on the other hand, I try to dive deep into myself, to see what it is that expresses me and how I can express it, too, so that it can be understood by the world. The combination of these two has created a massive chaos in my mind-a mess that ultimately ends up being creative and is perhaps worth all the panic attacks and anxiety it causes me from time to time.
How much has the Panos Mouzourakis of today changed from the artist we first got to know years ago?
They say that every seven years a cycle is completed, and there is no longer a single cell of yours that hasn't been regenerated or recreated compared to who you
were seven years ago.
So, I think I am the natural evolution of a character who came to this earth with the values he was given, into a world that was presented to him in a specific way. And because those values and the world weren't always in sync, many questions arose. All these questions evolved my character and brought him to what he is today: a very confused, optimistic person who believes that someone is keeping the light on at the end of the tunnel, and that light, love, and joy will win!
So, yes, I imagine I have changed.
Is there something the public takes for granted about you that isn't true at all?
What people take for granted about me is that they know better than I do what I should do and how I should do it. In recent years, though, I realized that nobody knows me better than I know myself. Just as, code for code, nobody knows you better than you know yourself. Consequently, there is a major learning process through which you must filter out and understand what it is that you want, so you can then figure out how you need to go about doing it.
έστω και μία από αυτές τις προϋποθέσεις, θεωρώ ότι αξίζει να βγει προς τα έξω. Αν είναι απλώς «καλημέρα», «καληνύχτα»,
κοιτάμε, αν υπάρχει μια ωραία
φωτογραφία, μια αισθητική, μια σωστή ερμηνεία, ένα ουσιαστικό μήνυμα, πολλές
φορές μας ενδιαφέρει μόνο να βάλουμε
εκείνο το «ένα καρέ» που θα τραβήξει την
προσοχή. Νομίζω ότι παλιότερα υπήρχε ένας παράγοντας, που λειτουργούσε ως φίλτρο, συχνά οδηγούσε σε πιο προσεγμένα αποτελέσματα από αυτά, που βλέπουμε σήμερα.
Δεν το λέω αυτό εναντίον των νέων ανθρώπων, που
We live in an era of overexposure. How do you handle the world of "appearances"?
In this day and age, we have lost our sense of aesthetics. Everything is done so easily, and the entertainment industry drives you to produce things and put them out there, regardless of their quality.
I often argue or disagree with social media strategies. I try to ensure that whatever I produce and put out there-whether it's a song or a social media story-has at least one of three things: good aesthetics, humor that makes you laugh, or a beautiful message to convey to you. If it meets even one of these criteria, I feel it's worth putting out there. If it's just a "good morning," a "good night," "this is my food," or "this is when my concert is," I feel it just becomes another redundant element inside an already existing overabundance of videos and useless information-the kind that pretty soon our brains won't even be able to process.
Do you believe that today there is time for meaningful art, or is everything moving way
too fast?
In today's era of content creation, where we put absolutely anything out there just so people won't forget us-just to be present throughout the day, smiling, real or fake, it doesn't matter, as long as we "exist"-we are losing the substance.
Instead of looking to see if there is a nice photograph, an aesthetic, a proper performance, a meaningful message, we often only care about putting out that "one frame" that will grab attention. I think that in the past, there was a factor operating as a filter, which frequently led to more carefully crafted results than what we see today.
I am not saying this to slight young people who have a platform. It's just that the music and film industries, seeing how easily someone with a camera, a phone, a YouTube channel, or a social media account can produce something that grabs attention, have largely stopped truly investing in art and aesthetics.
Of course, there are standout examples and people who strive for the best-the image, the message, the aesthetics. It's just that the industry doesn't support them as much anymore, because it has turned its focus toward what is easy, fast, and cheap.
How has the way you view love changed over the years?
To answer that, I first need to explain how I view love right now. It used to be a big question of mine: how something we experience internally can be given a label, and how we can be sure that when we ask for it from someone else, or mention it to them, they understand the exact same thing we do.
Love is something our parents teach us very simply. They say: "Do you love daddy? Do you love mommy?" and so we begin to connect love with the person who takes care of us, who sings us lullabies, who puts us to bed at night, who brings us breakfast, but who might also ground us.
Then comes our social circle. We might say we love Mr. Thanasis at the grocery store because he is always nice to us, lets us buy things on credit, and helps us out. Or we don't love someone because they didn't help us out during a difficult time.
But in the end, what is love? It is found in "love one another." You cannot say that you love only two people or five people and that this is all there is. For me, love is a constant struggle to manage to love all people, along with their flaws.
At this stage of my life, that is what love means to me: a genuine effort to come closer to "love one another."
The definition of luxurious
Hospitality
Makedonia
Makedonia Palace is a benchmark of luxury hospitality. It stands out for its elegant and impressive design, which is seamlessly combined with high-level hotel services. Every part of the hotel reflects the essence of comfortable and refined hospitality.
The Lobby:
Where the true hospitality begins
The authentic hospitality experience of Makedonia Palace is immediately revealed through its impressive lobby. The carefully designed space leaves a strong impression even on the most demanding guests from the very first moment. The walls, clad in black and white marble and combined with distinctive wallpapers and mirrors, create an atmosphere of elegance that perfectly matches the hotel’s prestige. At the same time, the gold details add a sense of subtle luxury to the space. The striking reception area completes the setting, offering prompt service and answers to any guest inquiries.
Rooms & Suites: Time for relaxing
The suites and rooms of Makedonia Palace offer a sense of complete relaxation and tranquility, away from the intense rhythms of the city. The clean geometric lines create a calm atmosphere throughout the spaces, enhanced by natural light and warm, earthy tones. This serene ambiance is further enriched by the endless blue of the sea and the impressive view of the city. At the same time, the hotel’s sense of hospitality and attentive care is subtly reflected in the bathroom amenities, offering guests a unique and wellrounded wellness experience.
Conference halls: Corporate at it’s best!
Makedonia Palace, recognizing that a business trip can often be demanding and stressful, has created exceptionally well-designed spaces for its corporate guests. The upgraded conference hall, the impressive 900m² ballroom, and the fully equipped 2,000m² conference center, featuring state-of-the-art audiovisual systems, are among the hotel’s “jewels.”The imposing design, seamless logistics services, and abundant natural light flowing through the spaces, combined with the stunning view of the Thermaic Gulf, create the ideal business environment that meets every need. The conference venues are also perfectly suited to host summer social events with equal success.
Salonika Restaurant & Bar:
High gastrononomy meets a unique view
Summer at Makedonia Palace
The hospitality experience of Makedonia Palace continues at the Salonika Restaurant & Bar, which in recent years has become one of the most sought-after destinations for gastronomic enjoyment. Its panoramic sea views elevate the pleasure of the exquisite dishes created by award-winning chef Sotiris Evangelou, whose culinary approach blends his personal creative signature with elements of traditional Greek cuisine, resulting in a refined haute cuisine menu that remains true to the hotel’s philosophy. For those who wish to enjoy the captivating sea view, the restaurant’s atmospheric bar offers the ideal setting to relax with a favorite drink or beverage. The gastronomic journey is further enhanced in the newly redesigned outdoor space, the Salonika Garden, where the open-air barbecue presents distinctive and flavorful dining options.
The hospitality experience at Makedonia Palace is perfectly completed in its enchanting pool area. Surrounded by lush greenery, plants, and flowers, the pool invites guests to enjoy the summer while overlooking the seafront of Thessaloniki, offering the ideal escape for a refreshing break from the city’s fast-paced rhythm.
Το
THEAPEOPLE
Interviews by Mina Afentouli
Images by Panos Misailidis P2 Photography
F&B (Food & Beverage)
Makedonia
Bringing to the
The F&B (Food & Beverage) department of Makedonia Palace is the "heart of the experience," where hospitality acquires flavor, rhythm, and identity. It is not just about food and drink, but about the entire care surrounding them: from the first breakfast to the last drink at the bar, every moment is part of a carefully designed experience. In practice, the department includes all dining and consumption outlets within the hotel, such as the restaurants, breakfast service, bars, room service, banquets, and events. Each outlet operates like a small organism within the larger ecosystem of the hotel, with its own dynamics, rhythm, and demands. In the interviews that follow, members of the F&B team explain how one of the hotel's most vibrant and demanding departments operates, delivering high-quality products and services even during peak hours.
people table
Nikolaos Charalabidis
F&B Manager
Makedonia
απαιτήσεις φιλοξενίας.
Παράλληλα, αναλάβαμε την εκδήλωση για τα 90 χρόνια ιστορίας του ΠΑΟΚ στο Μέγαρο Μουσικής, με εξωτερικό catering για 1.500
άτομα, καθώς και μεγάλα διεθνή συνέδρια
διεθνές συνέδριο της ESGE στο Βελλίδειο, όπου αναλάβαμε
proposition, always with respect for the hotel’s character and history.
At Salonika Restaurant, we focus on detail, premium ingredients, carefully selected local products, contemporary Greek cuisine, and a refined service experience that remains discreet and authentic. At the same time, across all outlets, we maintain a shared philosophy of aesthetics, hospitality, and high standards, allowing guests to recognise the distinctive identity and quality that define Makedonia Palace.
How do you manage the transition between the demanding pace of the hotel breakfast service, the fine dining experience of Salonika, the casual-chic atmosphere of the lobby bar, and the high operational demands of the banquet and conference department, while maintaining consistent quality and hospitality throughout?
The greatest challenge in a hotel of this scale is maintaining consistency of experience across different concepts and guest needs within the same day. Breakfast requires speed, organisation, and immediacy. Fine dining at Salonika calls for personalised service and exceptional attention to detail. The lobby bar demands social energy and relaxed luxury, while the banquet and conference department requires flawless coordination and precision in execution.
Although each outlet operates with different demands, they all share the same philosophy. We invest in strong operational standards, continuous daily training, and consistency in quality, ensuring that guests experience the same high level of hospitality in every part of the hotel.
are translated into practical adjustments. We seasonally refine menus, wine lists, and event concepts in order to keep the experience fresh, contemporary, and commercially effective.
How do you inspire your team to maintain the level of service expected from a restaurant with the reputation of Salonika?
I believe that inspiring a team begins with making people feel that they are an essential part of the overall success. At Salonika, and across the entire F&B department, we invest heavily in training, particularly through daily operations, communication, and the cultivation of a culture based on collaboration and continuous development.
At the same time, we make a conscious effort to recognise the team’s contribution and encourage creativity, as the high expectations of our guests make consistency and professionalism indispensable elements of our everyday operation.
Could you share some of the most significant events hosted or organised by Makedonia Palace, both within and outside the hotel premises?
We have managed highly demanding events and prestigious guest stays, including hosting the President of Israel and his delegation during the Greece-Israel-Cyprus trilateral summit, under strict security protocols and exceptionally high hospitality standards.
Ποιο
τη ζεστασιά της φιλοξενίας με
How do you balance your menus and services in order to remain appealing to Thessaloniki’s local audience while also meeting the expectations of an international jet-set clientele?
In a city with such a strong gastronomic culture as Thessaloniki, the challenge lies in achieving balance. Our goal is to remain equally appealing to local residents and international visitors alike.
This balance is achieved through contemporary Greek cuisine delivered with high standards of quality and presentation. We want Thessaloniki’s local audience to find a venue with character and consistency, while international guests experience an authentic sense of hospitality worthy of a luxury hotel.
We also organised the celebration marking the 90th anniversary of PAOK at the Thessaloniki Concert Hall, providing external catering services for 1,500 guests, as well as major international conferences both inside and outside the hotel. Among them was the 28th Annual International ESGE Congress at the Vellidio Conference Centre, where we managed catering services for approximately 2,000 guests daily over a five-day period.
Particular emphasis is also placed on curated gastronomic experiences, including the Greek Cuisine Awards, themed wine events with leading winemakers from Northern Greece and across the country, modern cocktail and food pairing experiences, and exclusive culinary presentations that further strengthen the hotel’s gastronomic identity.
What is the one thing you would like guests to take away from their experience within the hotel’s F&B departments?
Makedonia Palace, particularly through Salonika Restaurant, has cultivated a strong gastronomic identity. How do you ensure that your F&B strategy continues to reinforce this identity while preserving the hotel’s timeless elegance?
Makedonia Palace has built a strong culinary identity, and for us, F&B is a strategic pillar of the overall hospitality experience. We reinforce this philosophy through a consistent investment in quality, consistency, and the creative evolution of our gastronomic
How do you use guest feedback and sales data to adapt your F&B strategy throughout the different seasons?
Guest feedback and sales data are essential tools in shaping our strategy. We systematically monitor feedback across all platforms, guest satisfaction scores, and sales performance data from each outlet.
At the same time, we carefully listen to our guests’ needs and preferences, observe consumption trends, and evaluate the response to dishes, wines, and beverages throughout each season. Combined with the creativity of our Chef and kitchen team, these insights
What we ultimately want guests to take away from their experience within the hotel’s F&B departments is the feeling of a complete hospitality journey. Not simply an excellent meal or flawless service, but the sense that they experienced something authentic, thoughtful, and meaningful, combining the warmth of hospitality with the gastronomic identity of Makedonia Palace. For us, the greatest reward is when this experience remains in the guest’s memory as something truly distinctive that defines their stay at the hotel.
Hospitality Operations Coordinator
Niki Bakratsa
The F&B outlets at Makedonia Palace serve a wide range of guest profiles on a daily basis, from business travelers and leisure guests to large conferences and social events. In your view, what are the greatest challenges in managing and coordinating these different F&B concepts so that the guest experience remains seamless and consistently high in quality?
The greatest challenge lies in managing the diversity of guest profiles, from business and leisure travelers to conferences and social events, as well as adapting swiftly to unforeseen changes in daily operations. These may include sudden increases in guest numbers during an event, weather-related adjustments to outdoor setups, or last-minute dietary requirements.
This demands operational flexibility, fast team coordination, attention to detail, and consistency both in service delivery and in the overall image and aesthetic of the venues.
Within a high-pressure F&B operation such as Makedonia Palace, what truly holds a team together and allows it to consistently deliver high standards of hospitality?
What truly binds a team together is a shared vision and a culture of collaboration, built through clear communication and strong leadership. Equally important are well-defined roles, mutual support in daily operations, and respect within the team. These elements foster trust and stability, even in periods of high pressure.
Makedonia Palace is widely regarded as a benchmark for hospitality and gastronomy in Thessaloniki. In your view, what is the most important element in a guest’s interaction with the F&B departments in creating an experience worthy of the hotel’s reputation and enhancing the overall stay?
The most important element is the overall hospitality experience within the F&B outlets, which is based on warm and human-centered service, consistency and quality in food and beverage offerings, and attention to detail at every touchpoint. The spaces themselves, along with the views, also play a significant role in enhancing the sense of experience and the uniqueness of each moment. When all these elements come together consistently, they create a holistic experience that elevates the guest’s overall stay.
In the luxury hospitality and contemporary dining landscape, guests are increasingly seeking more personalised experiences. How do the hotel’s F&B outlets ensure this sense of exclusivity, personal care, and authentic hospitality?
We place strong emphasis on recognising each guest’s needs and offering immediate, human-centered service without standardisation. Through the continuous presence of the team in the outlets, effective communication, and knowledge of guests’ history and preferences, we create a sense of familiarity and exclusivity that makes each guest feel genuinely valued. At the same time, we maintain the discretion and balance required in a luxury environment. Consistency in quality, discreet care, and authentic hospitality are the key elements that shape this experience across all F&B outlets.
How do you ensure that the F&B outlets remain in excellent operational and aesthetic condition throughout the day, so that they consistently meet guests’ expectations?
Maintaining an excellent overall image is based on strong pre-service organisation and effective team coordination throughout the day. At the same time, regular inspections and immediate resolution of any technical issues or wear and tear ensure a consistently high level of guest experience. Equally important is the continuous upkeep of order and cleanliness, so that the aesthetic quality of each outlet remains impeccable at all times. The team’s prompt responsiveness at every stage of operation ensures smooth service flow and overall consistency throughout the day.
Stergios Tsinikalis
Banquet Head Captain
στη διαχείριση απαιτητικών events όπως συνέδρια, gala dinners και κοινωνικές εκδηλώσεις, όταν όλα πρέπει να λειτουργούν άψογα σε real time; Η μεγαλύτερη πρόκληση στη διαχείριση
απαιτητικών events σε ξενοδοχείο είναι
ο αποτελεσματικός συντονισμός πολλών
παραγόντων σε πραγματικό χρόνο, ώστε να αντιμετωπίζονται άμεσα απρόβλεπτες καταστάσεις χωρίς να επηρεάζεται η
Could you give us an overview of your role and responsibilities as Banquet Head Captain, as well as the range of events hosted or supported by Makedonia Palace?
As Banquet Head Captain in a luxury hotel environment, my role is essential to the flawless execution of every event. My responsibilities include ensuring service quality, coordinating the banquet service team, and maintaining close collaboration with the kitchen in order to guarantee guest satisfaction.
What is the greatest challenge in managing demanding events such as conferences, gala dinners, and social occasions, where everything must run flawlessly in real time?
The greatest challenge in managing demanding hotel events is the effective coordination of multiple factors in real time, ensuring that unexpected situations are handled immediately without affecting the guest experience.
Cancellations, technical issues, programme changes, or delays all require immediate adaptability, excellent staff coordination, and seamless operation of technical equipment. At the same time, the proper management of guest flow is critical to ensuring that everything runs smoothly, without guests ever noticing difficulties or operational disruptions.
After being part of so many significant events, what do you believe ultimately leaves a lasting impression on guests at Makedonia Palace?
Based on my experience in organising major
events, the element that ultimately stays in guests’ memories is not simply an expensive menu or impressive decoration. What truly leaves a lasting impression is the emotional connection created through care and attention to detail. Guests remember how the space and the people made them feel, not only what they saw.
The key elements that create this memorable experience are hospitality and personalisation. When the staff recognises a guest, remembers their preferences, or anticipates a need before it is even expressed, it creates a genuine sense of care. A handwritten welcome note or a thoughtful welcome gift that reflects the hotel’s awareness of the guest leaves a lasting impression. Equally important is the connection of the event to local culture and gastronomy, offering an authentic experience that makes each event truly unique.
In today’s social media-driven landscape, every event is designed to be visually experienced and shared. How has this shifted the way banquet setups and event experiences are conceived?
The influence of social media platforms such as Instagram and TikTok on event design has been both significant and universal. This new reality has transformed events into “experiences designed to be photographed,” where visual presentation is just as important as the event itself.
The demand for visually impactful content now strongly influences every aspect of banquet setup, from table styling to décor details. Today, a banquet space is no longer simply a dining venue, but also a carefully designed setting created to enhance the overall visual experience.
Makedonia Palace has long been associated with some of the most iconic banquet events in Thessaloniki. Could you share a few that stand out in your memory and explain what made them exceptional banquet experiences?
There have been many events that remain deeply memorable to me. However, one that I will never forget was a Chinese wedding hosted at the hotel several years ago. The distinct culture, traditions, and customs made it a truly unique experience. Another unforgettable occasion was the European Union Summit dinner in 2004, which took place on the deck of a ship in the presence of heads of state. Both the food preparation and the service were carried out while at sea. At the end of the event, the entire staff received applause from the guests, a moment that remains particularly meaningful to all of us.
Eleni Prifti
Restaurant & Room Service Supervisor
What are the key differences between the dining experience in a restaurant and that of room service?
The restaurant experience is more strongly rooted in atmosphere, sociability, and overall hospitality, where guests enjoy their meal within a vibrant and carefully curated setting. Room service, on the other hand, places greater emphasis on privacy, comfort, and personalised service. The challenge lies in maintaining the same level of quality, aesthetics, and gastronomic experience, whether the guest is dining in the restaurant or in the privacy of their room.
What are today’s guests at Makedonia Palace looking for most in a hotel dining experience?
Today’s guests seek authentic experiences defined by high quality, a sense of locality, and personalised service. They place particular importance on premium ingredients, contemporary yet balanced flavours, and options that respond to individual preferences and dietary needs. At the same time, they expect a holistic hospitality experience that combines comfort, aesthetics, and consistency in service.
In what ways is Thessaloniki’s culinary identity expressed through the hotel’s restaurant and room service experiences?
Thessaloniki’s culinary identity is expressed through flavours that blend Greek cuisine with a contemporary approach. Both in the restaurant and through room service, emphasis is placed on high-quality ingredients, local produce, and recipes that reflect the character of the city, always presented with a modern aesthetic and high hospitality standards.
How has Makedonia Palace succeeded in positioning itself as part of Thessaloniki’s modern culinary identity?
Makedonia Palace has successfully aligned its name with Thessaloniki’s contemporary culinary identity through a consistent commitment to quality, hospitality, and authentic Greek flavours. With a focus on premium ingredients and the continuous evolution of its services, the hotel offers an
experience that combines local tradition with a modern, international outlook.
Ultimately, in the experience of a modern luxury hotel such as Makedonia Palace, what carries more weight in gastronomy: the striking sense of luxury or the authenticity of taste and experience?
In contemporary hospitality, true luxury is expressed through authenticity. While guests may be impressed by aesthetics and high service standards, what ultimately remains in their memory is the quality of taste, the sincerity of the experience, and the sense of personalised care. Today’s meaningful luxury lies in the balance between refined aesthetics, exceptional service, and a distinctive gastronomic experience.
Nikos Amarantidis
Restaurant Captain
What does “hospitality” mean to you, and how important is gastronomy in shaping the overall guest experience?
For us, hospitality means creating an experience in which guests genuinely feel welcome, cared for, and comfortable throughout every stage of their stay. Gastronomy is an integral part of that experience, as it is often one of the most memorable aspects guests take away with them. From breakfast and dinner to room service, the quality, consistency, and authenticity of the culinary offering contribute significantly to the hotel’s overall image and identity.
Makedonia Palace welcomes everyone from heads of state and business executives to families and leisure travelers. How do you identify each guest’s needs and tailor your service approach accordingly?
Our approach is based on observation, experience, and direct communication with each guest. Every category of visitor has different expectations: a business dinner requires discretion, efficiency, and precision, while a family gathering or celebratory meal calls for a warmer, more relaxed, and personal approach. Our team adapts its service style in real time, while always maintaining the same high standards of quality and professionalism.
How do you ensure smooth team coordination under pressure?
Effective coordination is built on clear communication, well-defined roles, and mutual trust within the team. During high-pressure periods, composure and experience play a crucial role, while the immediate exchange of information ensures that everything runs smoothly. The goal is for the team to operate as one unified body, so that guests never notice any disruption behind the scenes.
How are guest expectations reshaping the dining experience in today’s five-star hotels?
Is there still a place for formal service, or is the industry moving toward a more relaxed “casual luxury” approach?
Guest expectations have evolved considerably toward a more modern and flexible expression of luxury. Formal service still has its place in certain settings and occasions; however, more and more guests are seeking a “casual luxury” experience,
where high quality is combined with a relaxed, natural, and less rigid style of service.
In your view, what transforms a hotel experience into one that guests genuinely want to return to?
Guest loyalty is not based solely on the quality of the food or service, but on the overall experience and the emotions it creates. Consistency, personal connection, attention to detail, and genuine hospitality are the elements that build trust and lasting relationships. When guests feel that they consistently receive a high-level experience with a personal touch, the desire to return comes naturally.
Sofia Sikovari
Captain Bar & Pool Bar
How do you ensure that the experience at the lobby bar and pool bar is of the same exceptional standard as the hotel’s restaurant?
Our philosophy is that every touchpoint within the hotel should deliver the same high level of experience. For this reason, we place particular emphasis on the quality of products and cocktails, as well as on service standards, attention to detail, and atmosphere. Our goal is for guests to experience the same sense of care, professionalism, and hospitality whether they are in the restaurant, the lobby bar, or the pool bar.
How do you manage the need for fast service at the bar without losing the personal touch and the “ultra-luxury” feel expected by Makedonia Palace guests?
Speed of service is essential, especially in a high-demand environment such as a bar, but personal interaction with the guest is equally important. This balance is achieved through strong organisation, excellent team collaboration, and attention to detail. Even during peak moments, our aim is for every guest to feel they are receiving personalised care and a high-level experience.
What is the greatest challenge during a fully booked service day?
The greatest challenge is maintaining consistently high service standards and quality of experience, even when the pace is extremely demanding. Effective time management, strong team coordination, and immediate responsiveness to guest needs are key factors in ensuring smooth and efficient operations.
What makes the Makedonia Palace bar stand out, and how do you, as captain, highlight this on a daily basis?
What makes the Makedonia Palace bar stand out is the combination of its location, atmosphere, high-quality products, and personalised hospitality. As captain, I ensure on a daily basis that every guest feels valued through direct communication, attention to detail, and consistent service quality. Creating a welcoming yet refined high-end experience is one of our core priorities.
What range of beverages and snacks do you offer, and how do you ensure they meet the diverse needs of both in-house guests and external visitors?
Our offering includes signature and classic cocktails, premium spirits, selected wine labels, coffees, fresh juices, healthy options, as well as carefully curated snacks and light meals. Our philosophy is to cater to a wide range of needs and preferences, whether for in-house guests or external visitors who choose Makedonia Palace for its hospitality experience and relaxing atmosphere.
Christos Christopoulos
Waiter / Sommelier Trainee
Service is often considered the “connecting link” between the dining room and the kitchen or bar. How much pressure does this role involve during peak service hours?
Peak service hours are naturally among the most demanding moments in the hospitality industry. However, I believe that through proper preparation, strong team coordination, and continuous training through seminars and practical applications, we are able to deliver a high level of service with confidence and consistency.
How does the role of wine service differ within a luxury hotel such as Makedonia Palace, particularly in the fine dining environment of Salonika Restaurant?
In a luxury hotel such as Makedonia Palace, wine service is not simply another operational function, it is a ritual. Great emphasis is placed on detail, the correct serving procedure, and naturally on guiding guests toward the most suitable wine selection for their meal, ensuring a complete and refined gastronomic experience.
How do you identify a guest’s wine preferences and needs before they are even expressed?
I believe that current wine trends help us understand the preferences and expectations of a significant portion of our guests. At the moment, the varieties in greatest demand are Xinomavro, Assyrtiko, and Malagousia. However, the most important step is engaging with the guest directly in order to understand their personal taste preferences, whether they are looking for a familiar and comfortable choice or are interested in exploring something new.
How do you contribute to selecting the right wine in order to create a complete wine and dining experience for the guest? Selecting the right wine depends both on the specific dish chosen by the guest and on their individual taste preferences. My goal is to recommend wines that enhance the flavours and aromas of the food while creating a balanced gastronomic experience that the guest will truly appreciate.
How is the wine list at Salonika Restaurant curated and continuously updated in order to reflect the restaurant’s gastronomic identity?
The wine list at Salonika Restaurant is curated with the aim of expressing the restaurant’s gastronomic identity while complementing the philosophy and style of the menu. It is
continuously updated in order to reflect both contemporary gastronomic trends and the seasonal evolution of the dishes.
Particular emphasis is placed on the Greek vineyard, featuring selected labels from some of Greece’s most important wine-producing regions, while the list is also enriched with carefully selected international wines that provide variety and balance. At the same time, we ensure that the experience concludes harmoniously through distinctive selections of dessert wines, spirits, and liqueurs that complete the guest’s culinary journey.
Georgia Ferfiri
Head Barmaid Bar & Pool Bar
που βιώνει ο επισκέπτης: από την πρώτη επαφή με το service μέχρι
The hotel’s restaurants and bars, particularly Salonika Restaurant, are known for their authenticity and high standards. How do you translate the restaurant’s “DNA” into the bar experience in order to create a seamless journey for the guest?
The hotel’s restaurants and bars are built around authenticity, quality, and hospitality with character. For me, the “DNA” of a restaurant is also reflected in the bar experience through the overall journey the guest enjoys, from the very first interaction with the service team to the final sip of a cocktail.
We aim to create cocktails that “communicate” with the philosophy of the kitchen, using premium ingredients, Greek aromas, and balanced flavours. The harmony between kitchen and bar is extremely important, because our goal is for guests to experience the same gastronomic identity whether they are holding a fork or a cocktail glass.
Beyond technical skills, how do you instil the sense of savoir-vivre and refined hospitality expected in a five-star hotel environment?
Training a bartender is not limited to technique or the proper preparation of a cocktail. Equally important are savoirvivre, behaviour, and an understanding of hospitality. I try to convey to younger team members that a great bartender must be able to “read” the guest, while demonstrating
courtesy, discretion, professionalism, and strong communication skills.
Through our daily collaboration, we place emphasis on detail, posture, manner of speaking, and, of course, teamwork, because a bar always operates as a team. Our goal is the continuous evolution of the F&B department, with emphasis on quality, creativity, and a modern hospitality experience.
What is the greatest challenge for a woman in a leadership role within the bar industry today, and how do you intend to further develop the hotel’s F&B department through your role?
I believe the greatest challenge for a woman in a leadership role within today’s bar industry is balancing strength and sensitivity without constantly having to prove her value. The hospitality industry is evolving, and greater emphasis is now placed on knowledge, personality, and leadership ability. From my position, my goal is to build a team that operates with professionalism, respect, shared vision, and genuine passion for what we do. I want the bar to have a distinct identity, consistency, and a contemporary approach that combines quality with authentic hospitality.
“Zero Waste” has become a global trend. How do you implement sustainability practices at the bars of Makedonia Palace, from ice management and fruit peel utilisation to the reduction of plastic straws? Zero Waste is not simply a trend, but a philosophy that now plays an important role in both gastronomy and bar culture. At Makedonia Palace, we implement practices aimed at reducing our environmental footprint, including proper ingredient management, the multiple-use utilisation of fruits and herbs, and the reduction of plastic consumption.
We also place great importance on responsible ice management and avoiding unnecessary product waste. It is important for guests to enjoy a high-quality service experience while also recognising the environmental awareness behind it.
What is your view on the rise of low-alcohol cocktails and mocktails, and how are you incorporating this trend into the bars of Makedonia Palace?
The rise of low-alcohol cocktails and mocktails reflects a meaningful shift in modern hospitality culture, as guests increasingly seek more balanced and wellness-oriented choices without compromising on flavour or the experience of enjoying a high-quality cocktail. Today, mocktails are no longer viewed as “substitutes,” but as complete creations with flavour, aesthetics, and character of their own. At the bars of Makedonia Palace, we embrace this trend by creating options based on fresh ingredients, homemade syrups, herbs, and premium non-alcoholic products. Our goal is for every guest, whether choosing alcohol or not, to enjoy a complete and refined cocktail experience.
NOTHING EVER BECOMES
REAL UNTIL YOU
EXPERIENCE IT!
At Makedonia Palace, we know how to satisfy your every need and desire. Towards the goal of providing the best possible level of hospitality services, through a series of modern, high-quality activities the hotel is proud to offer unique experiences that will certain make the memories of your stay here truly indelible.
THE HAMMAM BATHS
At Makedonia Palace, you have the opportunity to escape the daily grind, by talking a special “journey” for your body and soul. Enjoy the beneficial properties of the Hammam Baths, through steam baths, soothing massages, and traditional care rituals delivered in our Byzantine-inspired bath facility with the arched, lowlit spaces, water fountains and marble benches.
Κοντινές
LOVELY GETAWAYS!
Short but fully invigorating getaways to lovely nearby destinations across Northern Greece will help you recharge! Visit the archaeological site at Dion, the picturesque village of Litohoro, and Mount Olympus, the highest mountain in Greece. Pella, the birthplace of Alexander the Great, the archaeological site at Vergina, the gorgeous biotope at Lake Kerkini, and the monastic complex of Meteora complete the list of the most interesting excursions.
ADVENTURE TRIPS
PRIVATE CRUISES
Experience adventure through a series of brief excursions that include hiking, sea tours, kayaking, treasure hunts, and other adventurous activities!
Plan an outing with your family or friends to the nearby islands of Diaporos and Ammouliani with their golden beaches and crystal-clear waters for unforgettable moments. Choose a day cruise to the Athos peninsula, swim around the small bays of Ammouliani with the golden sand, and get a close look of the unique monasteries of Mount Athos.
Ανακαλύψτε
WINE TOURS
Discover the secrets of Greek Wine through organized wine & gastronomy tours, such as a visit to the famed Gerovasileiou Wine Museum a tour of the Vergina archaeological site and museum; and a visit to Naousa. Visit the vineyards of Northern Greece and taste local varieties combined with authentic Greek flavors.
RENT A BIKE!
If you are looking for an alternative means to tour the sites of Thessaloniki, BikeIT is the perfect way to go! Choose among a large variety of bicycles and discover the city’s hidden treasures.
ART & CULTURE
More than 20 museums are ready to welcome you and take you on a tour of their premises. Find out about the available permanent and periodic exhibitions and visit them on your own or in the company of professional tour guides.
ALWAYS FIT!
The fully renovated fitness centre at Makedonia Palace has state-of-the-art equipment and expert trainers to help you start your day full of energy, by exercising with a view of the amazing pool. And if you love running, the city’s waterfront that lies right outside the hotel allows you to go for a run on the city’s loveliest spot.
HOT AIR BALLOON
Get a bird’s eye view of the city and a very special tour with a hot air balloon ride! The certified hot air balloon pilots will welcome you and introduce you to a truly unique experience, on a ride that you will never forget. The sky is the limit!
FOR SHOPPING ADDICTS!
OptikonExpress.
Because shopping is an indispensable part of your holiday, Makedonia Palace has created its own little shopping heaven. Choose luxury gifts from renowned jewelry brands at Boutique Ulysses Jewelry, a wide range of the best-known sunglass brands at OpticonExpress.
FOR YOGA LOVERS
Peacock Yoga Shala,
Vinyasa, Yin, Aerial, Teens Yoga. Το Makedonia Palace
Indulge in a private session designed especially for you by Peacock Yoga Shala and take advantage of the one-on-one attention of the expert yogi, or join one of the available group Hatha, Vinyasa, Yin, aerial, or teens’ yoga classes. Makedonia Palace offers you the opportunity to book your own private or group yoga session.
THEMATIC TOURS
For guests who wish to discover the hidden treasures of Thessaloniki, Makedonia Palace offers a series of alternative thematic tours, educational programs and art projects.
PAST EVENTS
Every celebration holds a reason for people to gather around a table. A wine glass being refilled, dishes arriving warm at the center, music flowing through the room, and conversations lasting longer than expected. At Salonika Restaurant, gastronomy embraced every small and big moment of the festive calendar this year, creating experiences centered around flavor, hospitality, and togetherness.
From the wine celebration of Saint Tryphon to the Easter table, Salonika proved that dining is not only about food. It is about the moments created around it.
Saint Tryphon’s Day | A Toast to Viticulture
The first day of February was dedicated to Saint Tryphon, the patron saint of vine growers and people of the land. To celebrate the occasion, Makedonia Palace hosted the “Saint Tryphon” Wine Festival at Salonika Restaurant, an evening devoted to the world of wine and refined food pairings. The specially curated wine pairing menu highlighted seafood, fresh fish, and premium meat dishes, paired with labels from Ktima Vivlia Chora, Ktima Dio Ipsi, Mikro Ktima Titou, and Mikra Thira Winery. It was a night where wine was not simply an accompaniment, but the true centerpiece of the table.
Valentine’s Day 2026 | Romance Overlooking the Thermaic Gulf
For Valentine’s Day, Salonika Restaurant transformed into an intimate setting filled with warm lighting, elegant ambiance, and flavors designed for two. Executive Chef Sotiris Evangelou curated a special Valentine’s menu balancing elegance and creativity. The evening began with the signature cocktail “Love Potion” and continued with sea bream sashimi with passion fruit, roasted cauliflower cream with hazelnuts and truffle, grilled langoustine in its own jus, and beef fillet with Calvados, celeriac, and caramelized apples. The finale belonged to a heart-shaped dessert with Madagascar vanilla, pomegranate, and rose ice cream, while the soft musical backdrop completed an evening made for loving glances and full glasses.
Ash Monday | Tradition
Sets the Festive Table
March 25th | Greek
Flavors with a Chef’s
Signature
Resurrection & Easter | Flavors That Feel Like Family
On Ash Monday, Salonika Restaurant welcomed its guests with a rich Lenten buffet dedicated to Greek tradition and authentic fasting flavors.
The table was filled with traditional bean soup, authentic Bourani from Tyrnavos, freshly baked lagana bread, seafood, halva, and a wide variety of creative fasting dishes. The menu balanced beloved customs with a contemporary gastronomic approach, keeping the flavors of the Greek Lent alive.
Greece’s national holiday on March 25th took on a distinct gastronomic character through an abundant Lenten buffet curated by Executive Chef Sotiris Evangelou.
The menu combined classic Greek recipes with seafood specialties, including cod with garlic dip, shrimp giouvetsi, octopus with short-cut pasta, cuttlefish with spinach, mussel pilaf, artichokes à la polita, and grilled sea bream fillet.
Alongside them, the salad bar showcased the freshness of Greek cuisine with Santorini fava, taramosalata, hummus, seasonal salads, legumes, and traditional side dishes that brought the aromas of the Greek spring to the table.
Easter at Makedonia Palace was celebrated against the blue backdrop of the Thermaic Gulf, around a table filled with aromas and beloved Greek flavors.
The Holy Saturday Resurrection dinner featured traditional magiritsa soup, kokoretsi, tsigerosarmadakia, and lamb fillets, while on Easter Sunday, the rotating spits in the hotel courtyard, glasses of ouzo, and the festive welcome created the atmosphere of an authentic Greek celebration.
The Easter buffet brought together tradition and the contemporary aesthetics of Greek cuisine, transforming the family table into an experience full of flavor, aromas, and cherished memories.
The culinary highlight of a stay at Makedonia Palace, Salonika Restaurant captures the core values of the hotel –philosophia, gastronomia and philoxenia – in an experience of high aesthetics.
In recent years, the restaurant has been creating gastronomic history and setting a very high bar for fine dining in Thessaloniki. Here, authentic Greek flavor is in the capable hands of modern gastronomy.
The dining area and, of course, the terrace with the breathtaking view are the best options for business meals or special personal occasions. The best way to seal a new business deal or a family moment of great significance is exceptional food that will inspire warn feelings and lovely memories.
Salonika Restaurant serves Greek cuisine at its best. The menu covers a wide range of options, from fresh seafood, dishes to share, and traditional Greek recipes, paste & risotti, salads, as well as gluten-free, lactose-free, vegetarian and vegan selections. All that can be combined with delicious desserts and classic or contemporary cocktails. For a true fine dining experience, the restaurant’s wine cellar is stocked with Greek and international labels, for exceptional food & wine pairings.
Το Salonika
The excellence of every meal is guaranteed by the awardwinning chef, Sotiris Evangelou, and his team, who use every dish as an opportunity to highlight the richness of Greek cuisine with innovative techniques and an haute comfort cuisine character.
In the heart of Makedonia Palace, Salonika Restaurant serves as an ambassador of the gastronomy of Thessaloniki. With dishes that honor the authenticity of Greek recipes and the harmony of contemporary culinary art, it narrates the city’s history through flavor.
From the first glance of the breakfast buffet to the last glass of wine at dinner with a view of the sunset, at Salonika Restaurant every moment becomes a five-star experience.
A taste of the briny delight of our fresh seafood and a sip of your favorite wine is like a welcome to Thessaloniki –aristocratic, hospitable, full of stories shared around tables that know how to honor good flavor and good company.
Salonika Restaurant, the jewel in the crown of Makedonia Palace, stands on the substance of Greek cuisine and elevates it by following the pulse of the international culinary scene and mixology. Each dish is proof that true gastronomy is not about pretense, but a quiet return to the essential: to a dish that makes you feel good, that speaks to memory and anchors you in the presence.
Respect for flavor begins with the quality of the ingredients, which is why the foundation of the cuisine of Salonika Restaurant are the finest products, selected when they are perfectly in season. Inspiration is drawn from the Greek culinary identity, while the execution adopts the latest techniques, creating experiences that are both intimate and unexpected. For guests of Makedonia Palace, as well as initiated residents of the city, Salonika Restaurant is more than just a restaurant. It is a journey of flavor, hospitality, and a cosmopolitan aesthetic.
Discover the most special restaurants and more! From creative cuisine to comfort food, refinement and flavor create a unique experience that will satisfy every taste!
Feel The Vibe
CLOCHARD by ALPHA
Clochard, Thessaloniki’s legendary restaurant, where the cuisine successfully balances Greek tradition with contemporary European culinary trends, has found a new home. In one of the city’s most iconic buildings, at 11 Mitropoleos Street, in the historic Art Nouveau Roosevelt Mansion—built in 1920 to house the Ionian Bank— Clochard by Alpha is now starting a new chapter in its nearly 50year history. Continuing its tradition of high quality and aesthetic excellence, the award-winning restaurant welcomes you to enjoy its menu, as well as its extensive wine list.
www.clochard.gr
GRADA NUEVO
Στo
In Grada Nuevo, the art of high gastronomy meets the pleasure, to a delicious effect that spoils the senses to seek perfection. That's why, we have consciously devoted ourselves, for years now, to choose the finest materials and the best productions in the country, to combine them with inspiration in order to express their uniqueness and to offer them gentle to all gastronomy lovers.
gradanuevo.gr
TO MANITARI
This year, Manitari Restaurant is celebrating 15 years of continuous presence in the heart of creative Greek cuisine. With a steady commitment to quality and culinary innovation, the restaurant is starting a new chapter, with a revised menu and a fully refurbished dining room, ready to welcome every flavor experience with fresh energy and quiet elegance.
The philosophy of Manitari remains the same. Select ingredients and contemporary techniques, under the guidance and care of award-winning consulting chef Dimitris Pamporis, led in the kitchen by head chef Thodoris Kaloidis. His team continues consistently to forge a path forward for the restaurant that loves and respects both food and its people.
The Greek wine cellar and the focus on vegan and gluten-free options have enriched the dining experience, while the revamped space of the restaurant serves up a minimalistic yet warm aesthetic, with elements that pay tribute to nature, just like its cuisine.
to-manitari.gr
MAITR & MARGARITA
At Maitr & Margarita, every dish begins with the ingredient itself. Local, seasonal produce becomes the starting point for creativity, handled with respect for its flavour, origin and story. Greek cuisine is given our own voice: personal, familiar and contemporary. Guided by experience and taste memory, dishes are served at the centre of the table, bringing back the ritual of sharing. The wine list travels through the Greek vineyard, featuring both well-known labels and discoveries from smaller producers.
Maitr & Margarita is more than a wine bistro. It is a meeting place for flavours and people, a living dialogue between the past and present of Greek gastronomy.
maitrandmargarita.com
POSTER
It’s not a restaurant. It’s not a bar. It’s both — and neither.
One drink and you’re off? Fair enough. One drink, a few bites, and we’ll see where the night takes us? Better. A full dinner, wine, music, and suddenly you’ve lost track of time? That’s exactly the point.
Chef Sokratis Beligiannis cooks Greece — but not the Greece you already know. He takes familiar ingredients and leads them somewhere unexpected. Not to impress, but to say something genuine.
Sommelier Roi Apoikou understands that the dining room is part of the kitchen. That the way you are welcomed becomes part of the flavour. That a memorable evening is shaped not only by the food, but by the care, attention, and hospitality behind it.
Wine from small-scale producers, Greek spirits, and Greek craft beer take centre stage. The menu changes when it needs to. On Saturdays, vinyl records set the soundtrack.
MEZEN SALONICA
Στο
At Mezen in Thessaloniki, a modern Volos tsipouradiko, you order your tsipouro, ouzo or tsikoudia and the mezes come with them. Different every time, they are always a surprise. The cooks prepare handmade pickles, salted and vinegared fish and ointments, that go well with fresh fish and seafood, from the Michaniona fish market, in creative recipes based on the season.
Mezen's fixed menu can work as an accompaniment to the mezes, but also independently, accompanied by a wine from small producers from all over Greece and beers from microbreweries. Signature dishes such as the squid carbonara, with thin strips of squid instead of pasta, the mylokopi sheftalia with dry-roasted lamb skin on the outside and minced mylokopi on the inside, as well as the kokoretsi thrapsalo, with thrapsalo on the inside and lamb intestine on the outside, are the best sellers.
mezen.gr, First come - first serve
PSI BY MEZEN
PSI by Mezen is the first fish-butcher shop in Greece. Preparing daily fish preparations, which we are used to encountering in a butcher shop. Steaks, souvlaki, fillets, schnitzel, fried fish and sausages from seasonal fish can be found on the menu, which is made from scratch every morning. A special taste and texture is given to PSI's recipes by the fish dry ager, a maturation chamber especially for fish. All of this is served every lunchtime together with wines and spirits from small producers from all over Greece, but you can also buy them from the display case to cook them at home.
PSI also functions as a delicatessen, as its shelves are filled with spirits, wines and beers at cellar prices, a display case with handmade goodies sold by the kilo such as velvety tarama mousse, Volos kopanisti with smoked feta, as well as fish cold cuts such as tuna pastrami and swordfish pastourma. The recipes for these are signed by Mezen's executive chef, Grigoris Helmis. psibymezen.gr
Diagonios needs little introduction. Since 1977, it has held a place in Thessaloniki’s culinary memory, with handmade soutzoukakia that have become almost synonymous with its name. It is one of those places that does not rely on trends, but on consistency, the aroma of the grill, and the kind of flavor that makes you come back. Side to soutzoukakia, the gyros adds to its authentic character. Diagonios carries history, but it does not stay in the past; it continues to serve simple, bold food, just the way the people of the city love it.
diangonios.webnode.gr
MAREA
In the heart of Thessaloniki, where the city moves to its own rhythm, Marea brings a breath of the sea to the table. It is not simply a place for fish and seafood; it is a stop for those who appreciate clean flavors, fresh ingredients, and the feeling of enjoying something carefully prepared without unnecessary excess. Its dishes carry a distinct seaside character, the aromas of summer, and the simplicity that truly good ingredients deserve. A lively, welcoming place, tastefully connected to the sea that has always been part of the city’s soul.
mareaseaspirit.gr
MAVRI THALASSA
TΟ PANTOPOLEIO
It is a rare establishment that gains renown beyond national borders… The Pantopoleion of Thessaloniki has accomplished just that. With a long and successful presence in the grocery and deli sector, it continues to surprise with the wealth of its product offering. Whatever you are looking for, from health food staples to sinful delicacies, you are sure to find a vast array of options at this gastronomic landmark of Thessaloniki.
Orders accepted city-wide and beyond.
Delivery service available.
to-pantopolio.gr
Many restaurants come and go, but only a few stand the test of time. Multi-awarded and voted as one of the top Thessaloniki seafood restaurants, “Mavri Thalassa” celebrates almost a century of culture and cuisine, serving an eclectic list of patrons. The chefs, Sonia Margaritou and Alexandros Tokidis, offer the freshest seafood, heartily reflecting their creative spirit in their dishes. Here, in a classy yet modern setting by the sea, top-quality and seasonal raw materials satisfy the most demanding palates.
Exclusive signature dishes and more than 300 wine labels have made “Mavri Thalassa” a popular destination and the ideal setting for special occasions, date nights and business functions. From a small kafeneio by an Asia Minor immigrant in Kato Toumba, to the epitome of fine dining, at Plastira street in Aretsou, “Mavri Thalassa” has been pushing the culinary boundaries of Thessaloniki for almost a century.
mavri-thalassa.gr
MAESTRANZA
Το
Maestranza is a contemporary fire-driven restaurant in Thessaloniki, built around the philosophy that exceptional dining begins with exceptional ingredients. Working closely with local producers, the restaurant carefully selects premium meats and seasonal products that reflect the character of the region. Fire is at the heart of the culinary experience, shaping flavors through techniques that respect both the ingredient and its origin. Beyond the kitchen, Maestranza cultivates its own microfarm, producing fresh microgreens that add freshness, complexity and a distinctive identity to every dish. Combining craftsmanship, hospitality and a deep connection to local sourcing, Maestranza offers a dining experience that celebrates authenticity, quality and seasonality.
maestranza.skg
SOCIAL HOUSE
At Social House in Thermi, every moment of the day has its own flavor, a truly delightful experience. From brunch and coffee to delicious food, cocktails, and drinks, our menu is designed to suit every mood and every occasion.
With its modern aesthetic, relaxed atmosphere, and panoramic views of the Thermaic Gulf, Social House is the perfect destination for business meetings, get-togethers with friends, family outings, or a special date.
Your new favorite spot is waiting for you.
socialhouse.gr
LA
PASTERIA
La Pasteria is an Italian restaurant, located at Mediterranean Cosmos shopping center, that creates an authentic culinary experience straight from the Italy’s origins. A wide variety of recipes awaits you at La Pasteria, such as delicious appetizers, salads and of course freshly baked pizzas and delicious pastas. La Pasteria is a warm and cozy restaurant which creates a unique Italian experience.
lapasteria.gr
PARIS Restaurant
The PARIS Restaurant in Thermi is reminiscent of a country house with a courtyard, as it welcomes its guests with joy and homely hospitality and the food is cooked with care and love. With 45 years of experience in Thessaloniki and Halkidiki, PARIS Restaurant offers authentic gastronomic experiences. From dolma and marinated anchovy to mullet carpaccio, French oysters and roe risotto, all dishes are handmade. The signature dish is the steamed scorpion fish, while there is a wide variety of fresh fish daily. Access is easy, as it is located near the “Macedonia” airport and the Mediterranean Cosmos, with ample parking for guests.
www.restaurantparis.gr
CIEL
VOUKAKRATO
Στο
FNL
Restaurant Awards 2026,
At Voukakrato, they believe in good company, fine food, and wine, in the flavors and aromas that awaken childhood memories. They draw inspiration from tradition and adapt it to the present day, with simplicity as the main ingredient. Their kitchen feels like a small workshop of flavors. Handmade rustic phyllo embraces fresh ingredients before being transformed in the wood-fired oven. Delightful dishes, such as the aromatic chickpea stew (revithada) baked in a clay pot with rock samphire and shrimp, become a reason to share stories around the table. Meze dishes, like the seafood “tzigerosarmas,” carry the fragrance of the Aegean Sea. All of this led Voukakrato to be distinguished at the FNL Best Restaurant Awards 2026, earning one star.
IG:voukakrato
At the heart of Thessaloniki’s waterfront, an all-day destination follows the rhythm of the city From First Light to Last Sip. From slow mornings with coffee and seaside brunch, to after-work drinks, live sessions, and gastronomic experiences that bring a new character to the city’s evenings, every moment takes on its own identity. Step into the world of Ciel and experience it at your own pace.
Μövenpick.
Mövenpick να χτίζουν μακροχρόνιες
σχέσεις με κορυφαίους προμηθευτές
ώστε να διασφαλίζουν ότι κάθε υλικό που χρησιμοποιείται στις συνταγές είναι αρίστης
ποιότητας. Tα υλικά πληρούν πάντοτε τις
υψηλότερες απαιτήσεις, είτε πρόκειται για το Ελβετικό
We seek perfection in everything we do and that's why we create unique flavors. We experience life to innovate and create with an open-minded and joyful attitude, we dare to think outside the square and embrace new flavours and trends. We pair this passion & joy with our gastronomical know-how and eye for detail.
It is important for Mövenpick ice cream makers to build long-term relationships with top suppliers to ensure that every ingredient used in the recipes is of the highest quality. The materials always meet the highest standards, whether it is the Swiss milk and cream from cows with a high quality of life, or the Maracaibo chocolate with 65% cocoa content, which is made by renowned Swiss chocolatiers. Each flavor has its own recipe that ensures the ideal balance of ingredients. The ripples and delicious pieces give depth and contrast to the ice creams so that every spoonful is a tasty delight.
icecreamland.gr
SOUROTI Medium
SOUROTI Medium, with its mild carbonation, offers a complete experience of wellness and refined taste, making it the ideal accompaniment to every meal. As a natural mineral water from the SOUROTI curative spring, it stands out for its unique natural composition, enriched with valuable minerals such as magnesium, calcium, lithium and silica, as well as for the presence of bicarbonates, which contribute to the natural process of digestion. The mild carbon dioxide content of SOUROTI Medium enhances the feeling of freshness, supports the absorption of the water’s valuable minerals and, at the same time, brings out the aromas and flavors of every meal, offering a more complete tasting experience. Its distinctive bottle tells the story of its place of origin through symbols that express the harmony of nature and the timeless value of the spring. This year, SOUROTI, with faith and respect for its values, celebrates 110 years of history and remains a symbol of quality, Greek heritage and authenticity.
Paloma με PATRÓN Reposado
Υλικά
• 45 ml PATRÓN Reposado
• 90 ml φρέσκος
• 15 ml
• Χείλος με ζάχαρη &
Garnish •
Highball
2. Προσθέστε την PATRÓN Reposado tequila, τον χυμό γκρέιπφρουτ, το σιρόπι Αγαύης και τον χυμό
3.
4. Συμπληρώστε με ανθρακούχο νερό.
5.
Ingredients
• 45 ml PATRÓN Reposado
• 90 ml fresh grapefruit juice
• 15 ml agave syrup (1:1)
• 15 ml fresh lime juice
• 30 ml sparkling water
Glass
• Sugar & salt rim
• Highball or Collins glass
Garnish
• Grapefruit slice or wedge
Method
1. Rim the glass with a mixture of sugar and salt and fill with ice.
2. Add the PATRÓN Reposado tequila, grapefruit juice, agave syrup, and lime juice.
3. Stir gently.
4. Top up with sparkling water.
5. Garnish with grapefruit.
Spirits
Summer Cocktails
From light, fruity notes to classic, elegant choices, summer cocktails are the perfect excuse to unwind, share moments, and enjoy the sunshine... in a glass!
Classic Dry Martini Cocktail
Υλικά
• 50 ml GREY GOOSE® Vodka
• 10 ml NOILLY PRAT® Original Dry Vermouth
• Μία δόση Orange Bitters
Ποτήρι
• Ποτήρι Martini
Garnish
• Φλούδα λεμονιού Εκτέλεση
1. Προσθέστε
GREY GOOSE® vodka, το
2. Ανακατέψτε προσεκτικά.
3.
4.
Ingredients
• 50 ml GREY GOOSE® Vodka
martini.
• 10 ml NOILLY PRAT® Original Dry Vermouth
• 1 dash Orange Bitters
Glass
• Martini glass
Garnish
• Lemon twist
Method
1. Add the GREY GOOSE® vodka, vermouth, and bitters into a mixing glass filled with ice.
2. Stir carefully.
3. Strain into a chilled martini glass.
4. Garnish with a lemon twist.
The Mediterranean South
Southern Italy is not just a destination. It is an experience that moves slowly, among seas, ancient roads, and villages that seem frozen in time. From Naples to Sicily, every journey through Italy feels like a return to authenticity.
Exploring Naples
The heart of Campania beats strongly in Naples. A city full of contrasts: narrow streets, heavy traffic, loud voices, and constant movement, alongside rich history, art, and culture visible in every neighborhood. Naples is known as the birthplace of pizza and has a deep culinary tradition that has influenced all of Italy. Its historic center, one of the largest in Europe, includes churches, old buildings, and underground passages that reveal the city’s long history. Just outside Naples begins the Amalfi Coast, one of the most famous coastlines in the world, with villages built on cliffs and stunning sea views. The town of Positano is one of the most well-known in the area, featuring colorful houses cascading down toward the sea and a strong tourist presence.
Italy’s Southern Gem
Puglia is a region known for its mild climate, large areas of olive groves, and extensive coastline with clear waters. It is one of the most popular summer destinations in Italy, combining sea, nature, and traditional architecture. One of the most famous places in the region is Alberobello, known for its distinctive trulli houses. These circular stone buildings with conical roofs are a unique example of local architecture and have been designated a UNESCO World Heritage Site. Another important city is Lecce, often called the “Florence of the South” due to its rich Baroque architecture. Its historic center is filled with impressive churches and buildings made from local stone, giving the city a warm golden appearance.
A journey through Calabria
Sicily: History written in stone
Sicily is the largest island in Italy and has a strong historical and cultural identity. Over the centuries, it has been influenced by different civilizations, including Greek, Roman, Arab, and Norman, which is reflected in its architecture, language, and cuisine. Palermo is the capital of the island and is known for its vibrant daily life, large open-air markets, and historic buildings from different eras. The city combines old neighborhoods with more modern areas and serves as an important cultural center of Sicily. One of the most distinctive natural features of the island is Mount Etna, one of the most active volcanoes in Europe.
Calabria is located at the southern tip of the Italian peninsula. Although it is considered one of the less developed tourist regions compared to other popular destinations in the country, its geographic position makes it unique, as it is washed by both the Tyrrhenian Sea and the Ionian Sea. The region is known for its natural landscapes, which include steep cliffs, small beaches, and clear waters. One of its most famous destinations is the town of Tropea, built on a cliff with unique views over the sea. Its beach is considered one of the most beautiful in Italy and attracts visitors mainly during the summer months.
SOCIAL HOUSE
sunsets
Social House has opened its doors in Thermi and has already become one of the newest hot spots in Thessaloniki, combining contemporary aesthetics, casual luxury, and panoramic views stretching across the Thermaic Gulf all the way to Mount Olympus.
The 510 sq.m. open-plan venue, reminiscent of an elevated urban garden, blends natural light, clean design lines, and lush greenery to create an elegant, high-end atmosphere, ideal for brunch, business meetings, family gatherings, or evening cocktails.
The menu ranges from fresh brunch options and specialty coffee to modern casual dining, featuring seafood, premium meat dishes, handmade pasta, and risottos, all paired with a carefully curated wine list and premium spirits.
HOUSE SOCIAL
Social House
bar, δημιουργώντας
SOCIAL HOUSE
Cafe
Email: info@socialhouse.gr
At the heart of Social House stands its striking bar, creating a vibrant focal point around which the entire experience unfolds — from the first morning coffee to sunset cocktails.
