February 2019 Cow Country News by The Kentucky Cattlemen's Association

CATTLE AND CLIMATE CHANGE? SEE THE FACTS PAGE 95

2019 KCA CONVENTION THE WRAP UP STARTS ON PAGE 64

THE WINTER OF MUD

KNOW WHAT TO EXPECT AFTER THE WETTEST WINTER! PAGE 48

63rdAnnual

AAA 19285963

Kentucky ANGUS SWEEPSTAKES

Friday - March 1 & Saturday - March 2, 2019

Lot 17 - SFA BJF FOREVER LADY 118

AAA 19313174

AAA 19211346

Lot 50 - GOLDEN AGE SENSATION 804

AAA 19246125

SELLING 57 HEAD: 8 BULLS • 46 FEMALES SELLING 59 HEAD: 12 BULLS • 45 HEIFERS • 1 COW/1 CA 8 Bulls: 5 spring yearlings, 3 born in 2017

12 Bulls: 5 born 2016 & 7 born 2015 46 Females: 35 Show Heifer Prospects, 8 Bred Heifers, 3 Cow/Calf Pairs

45 Heifers: 34 Show Heifer Prospects & 11 Bred Heifers Auctioneer: Eddie Burks 1 Cow with 1 Calf Park City, KY • 270.991.6398

Lot 49 - BV COWBOY UP 8066

Lot 20 - R & K PRIMROSE 208

Friday - March 3 Saturday - March 4, SALE LOCATION: AAA 19280720 Kentucky Exposition Center Show At - 9thea.m. Sale - Noon Intersection of I-264 Auctioneer: Edd Judge:Watterson Danny Harker Expressway & I-65

Friday, March 1

AAA 19206023

Show - 9 a.m. Judge: Blake Boyd

Lot 21 - FFA PROVEN QUEEN

AAA 19211350

Lot 22 - GOLDEN AGE HAZEL 823

AAA 19320459

Saturday,SPECIAL GUESTS: SALE DAY PHONES: 502.367.5472 • 859.238.3195 March 2Ryan Quarles..................... Commissioner of Agriculture 859.583.0364

Sale - Noon Warren Beeler .........KY Agricultural Development Board HEADQUARTERS: Chris Caudill..................... KY HOTEL Department of Agriculture Hilton GardenFarm Inn Bureau David Beck .................................. Kentucky Phone:Kentucky 502.637.2424 John Chism.....................President, Beef Expo ANGUS ACTIVITIES AT THE 2019 KENTUCKY BEEF EXPO At Crittenden Drive, Gate 4, Wendell Bruce.........Vice President, Kentucky Beef Expo Thursday, February 28, 2019 entrance to Kentucky Expo Center Arrival of Cattle Alex Tolbert ..........Regional Mgr. American Angus Assn. KY Angus Association Board of Directors Meeting SALE MANAGER: Charlie Boyd............... Vice Pres. American Angus Assn. Friday, March 1 TIM DIEVERT 9 a.m.: KY Angus Sweepstakes Show James Coffey ................Director, American Angus Assn. 478 Dry Fork Road Show Order: Pen Entries, Bulls Females Tim Jeffries ................ President, Kentucky Angus Assn. Danville, KY 40422 Judge: Blake Boyd Gil Ray Cowles ...........Vicewww.dievertsales.com Pres., Kentucky Angus Assn. 7 p.m.: Annual Banquet Location: Hilton Garden Inn Off: (859) 236-4591 Mob: (859) 238-3195 Anne Clark DeMott ......Secretary, Kentucky Angus Assn. at the gate 4 entrance to the KEC Logan Goggin (859) 516-3199

502/637-2424 tdievert@dievertsales.com (Call or text Anne Clark now for tickets: 606.782.1118) CO-SPONSORED BY THE: Evening activities include - Alex Tolbert ..............................................Angus Journal Kentucky Angus Awards Presentations KY Angus Assoc. Annual Meeting Frankfort, KY (706) 338-8733 Association, the KY Junior Angus Meeting Kentucky Farm Bureau Matt Jackson.................................................... Ringman Crowning of KY Angus Queen Auction of KY Angus Directory preferred pages Federation & the Newcastle, KY (502) 667-0142 Kentucky Department Saturday, March 2 TimSale Dietrich ..................................................... Ringman Noon: KY Angus Sweepstakes of Agriculture Lawrenceburg, KY 619-0342 Online (859) catalogs available at 2 p.m: Pen Heifer Sale (includes several registered Angus entries) dievertsales.com, angusjournal.com, Chuck Grove .................................................... Ringman DVAuction & kybeefexpo.com Evening, time TBA: KY Owned Expo Junior Show Forest, VA (816) 390-6600 Catalog will be mailed with the February Sunday, March 3 issue of the Angus Journal. KY Beef Expo Open Junior Show, Heifers & Steers (Breed show order to be determined) Advertising for the 2019-2020 KY Angus Directory is now being accepted.

PRESS REPRESENTATIVES & RINGMEN:

Lot 24 - JOHNSON GEORGINA 805

AAA 19102594

Lot 26 - POLLY DREAM LADY 800

AAA 19171316

Park City, KY • 270.99

937 Phillips Lane Louisville, KY 40209

Watch & bid online for FREE at

AAA 19106677

AAA 19316124

AAA 19053931

Can’t make the sale? Bid from home with DV Auction’s “real-time” internet bidding service! Buying online is as easy as 1, 2, 3...

SALE LOCATION:

Kentucky Exposition Center 48 - FCC of FOUNDATION 1F Expressway At theLot Intersection I-264 Watterson 937AAA Phillips Lane Louisville, KY 40209 17766546

SALE DAY PHONES:

502.367.5472 • 859.238.3195 • 859.583.0364

HOTEL HEADQUARTERS:

Hilton Lot Garden 46 - E CInn A MISS TRAVELER 144 Phone: 502.637.2424 AAA 18796116 At Crittenden Drive, Gate 4, entrance to Kentucky Center

SALE MANAGER:

TIM DIEVERT tdievert@dievertsales.com Lot 45 - RAF478 NEW DryDISCOVERY Fork Road • Danville, KY Off: (859) 236-4591 AAA 18211469 Mob: (859) 238-3195 Logan Goggin (859) 516-3199 www.dievertsales.com

CO-SPONSORED BY THE: Kentucky Angus Association, the Kentucky Lot 40 - FLATCREEK BLACKLASS 5291 Farm Bureau Federation & the Kentucky Department of Agriculture AAA 18868637

1. Create an account at www.dvauction.com under the “register” tab 2. Apply for bidding approval by clicking on the “details” tab at least 24 hours prior to the auction-a DV representative will notify you once you have been approved 3. Tune in for the sale and make you purchases! After the sale, contact the sale manager or owner to arrange transportation and payment. High speed internet is required for successful bidding-be sure to check the lag-time monitor in the top left corner to ensure real-time broadcasts.

Lot 28 - BURKS 786D BLACKCAP 946F

Lot 29 - ROCKING P RITA F039

Proxy Bidding-if you can’t make time to watch the sale, register a proxy bid and let our system represent your bid while you’re away. Look for the “proxy bid” tab on the auction listing, and fill in your maximum bids. We’ll handle the rest!

Lot 30 - VOYAGER SFA EMBLYNETTE 8507DuringLot 35ayou- HERITAGE FOREVER Having troubles? the auction, can type a message34 to the operator at LADY 763 any time for assistance. Our full-time support team can also always be reached at (402) 474-5557.

Lot 38 - ROCK RIDGE BARBARA E38

Full Service Livestock Marketing

Video - Photography - The Stock Exchange - Ring Service - Banner Ads - Onsite Viewing Service

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

www.kybeefexpo.com

Kentucky Angus Sweepstakes March 3 & 4, 2017

Visit the Angus Journal® Webs angus.media, and view this s References: American Angus Association®, AHIR®, Angus Source®, CAB®, Pathfinder

20 of January 4, 2017. Updated EPDs can be viewed at www.angus.org.

EARLY

Pleasant Hill Farms’

MARCH MADNESS BULL AND HEIFER SALE

SATURDAY, FEBRUARY 23, 2019 at 1:30pm Complimentary lunch served at noon.

United Producers Inc. Livestock Center (One mile off I-65 at Exit 28 in Bowling Green, Kentucky)

7025- AAA#19229474

387- AAA#19041899

763E- ASA#3442448

8005- AAA#19188909

814F- ASA#3440392

8001- AAA#19282104

1784- AAA#19049690

802F- ASA#3439399

762- AAA#19100107

758- AAA#19100098

805F- ASA#3446125

7031- AAA#19049692

SELLING 85 ANGUS, SIMANGUS, & SIMMENTAL BULLS PLUS 80 COMMERCIAL HEIFERS FOR A CATALOG, CONTACT ANY OF THE MARCH MADNESS TEAM MEMBERS

COW COUNTRY •

FEBRUARY 2019

BULLS

Gil Cowles 270-843-9021 Corbin Cowles 270-991-2534 Harvey Mast 270-791-6873 Jason Smith 256-338-0023 Bryan Creek 270-725-6467 Ronnie Creek 270-725-6730 Jim Faulkner 615-473-3759 Andrew Watts 270-887-2039 Brent Kasler 740-541 - 4208

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

HEIFERS

Paul Cooper Charles Nall

931-624-8659 270-268-5337

CATALOG PRODUCTION & PHOTOGRAPHY Bradley Wilson 270-427-6541

TABLE OF CONTENTS COLUMNISTS 7 Tim White: President’s Thoughts 8 Ryan Quarles: Stamping Out Hunger in Kentucky 10 Dave Maples: From Dave’s Desk 12 Baxter Black: Bentley, The Born Again Bull 22 Chris Teutsch: Mud, Mud, Go Away 48 Dr. Michelle Arnold: The Winter Of Mud

FEATURE STORIES 24 26 28 30 32 34 38 50 52 61 63 64-82 95 102

KDA Approves More Than 42,000 Acres of Hemp For Planting Managing Limited Hay Supplies The Basics of How GPS Works And An Activity To Try At Home Small Ruminant Grazing Conference Leopold Conservation Awards Seeks Kentucky Nominees Cattle Genetics: Where’s Optimum? 8th Annual Bovine Beauties Results Managing Limited Hay Supplies Nutrient Value of Feeding Hay Stonnie Sullivan Permanently Barred from Buying & Selling Livestock The CPH Report - 2018 Summary KCA Convention Wrap Up Livestock and Climate Change Bull Buying In The Bluegrass

Eby Aluminum Trailers

Gooseneck steel and aluminum trailers

HAYES TRAILER SALES INC Russellville, Kentucky 800-766-7034 hayestrailersales.com

14-16 County News 86-87 Membership 88-89 Kentucky Beef Council 90-91 Kentucky Beef Network 96-97 Kentucky Angus Association News News Releases 99 Market Report 100 Calendar of Events Advertisers Index 101 Classifieds

Cover photo by Autumn Morrison (Marshall County). Find more on our “Bovine Beauties” contest on page 38.

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

OAK HOLLOW

First Choice Bull Sale - Monday, March 25, 2019 IF YOU WANT THE BEST WAIT UNTIL MARCH FREE DELIVERY Oak Hollow bulls are worth waiting until March this bull sale season. Our yearling bulls are only sold once full performance information can be collected and processed. It is impossible for a set of bulls backed with this much data to be ready any sooner. Data collected includes birth weights, weaning weights, yearling weights, carcass ultrasound, genomic testing, breeding soundness, disposition scoring and foot scoring- all in accurate contemporary groupings. We continually offer one of the largest and most structurally sound sets of bulls in the state. Bulls come from a cow herd that is second to none when it comes to commercial profitability. As always, we also offer free delivery on all bulls sold sale day.

ID CED BW WW MILK YW $W C55 14 0.7 84 16 145 $73.86 C585 4 2.5 70 25 116 $65.99 1630 14 -1.6 46 32 88 $59.06 1C08 10 -0.7 52 22 79 $59.96 1532 7 0.0 56 25 87 $64.60 1673 13 0.4 48 26 84 $55.50 1614 15 -2.5 46 18 80 $48.75 1C06 5 1.4 55 12 95 $44.71

Kenneth D. Lowe (270) 202-7186 - Joe K. Lowe II (270) 202-4399 www.OakHollowAngus.com - Smiths Grove, KEntucky COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

KENTUCKY CATTLEMEN’S ASSOCIATION 2019 LEADERSHIP KCA REGIONAL DIRECTORS: REGION 1

Daniel Hayden, Vice President*(270) 570-2815 Bobby Bell................................(270) 547-8547 Gary Woodall...........................(270) 725-0819 Ricky Haynes..................................................... Don Pemberton........................(270) 889-9827 Wayne Johnson.......................(270) 726-7896 John Walpole..........................(270) 542-7534 Martin Hayden........................(270) 281-4076 JJ Tucker.................................(270) 257-8548 Dennis Wilson.........................(270) 952-1714 Caleb Jenkin...........................(270) 952-0767

REGION 2

KCA 2018 EXECUTIVE COMMITTEE OFFICERS: PRESIDENT

TREASURER

Tim White 3664 Military Pike Lexington, KY 40513 (859) 509-5401

Ken Adams 90 E Horseshoe Ave. Upton, KY 42784 (270) 734-1443

PRESIDENT ELECT

PAST PRESIDENT

Steve Dunning 8200 Antioch Road Hopkinsville, KY 40513 (859) 223-0326

Bobby Foree 2440 Eminence Road Eminence, KY 40019 (502) 939-4607

VICE PRESIDENT Chris Cooper 2140 Tates Creek Road Richmond, KY 40475 (859) 200-7711

KCA PROGRAM CHAIRMAN Jeff Pettit 5745 US Highway 41 S Seebree, KY 42455

(270) 836-2963

KBC CHAIRMAN

Andy Bishop 6135 High Grove Road Cox’s Creek, KY 40013 (502) 275-6177

KBN CHAIRMAN

Cary King 250 Bright Leaf Drive Harrodsburg, KY 40330 (859) 734-2173

Joe Lowe, Vice President*......(270) 202-4399 Craig Thompson......................(270) 590-5174 Trent Jones.............................(270) 590-5266 Chuck Crutcher.......................(270) 272-6269 Alison Brockman....................(270) 403-1386 Steven Green..........................(270) 528-5723 Reva Richardson.....................(270) 735-2959 Mike Bullock..........................(270) 563-5012 Dr. Kenneth Green..................(270) 879-0229 Adam Maulden.......................(270) 590-1005 Kirk Cecil.................................(270) 692-7698 Hunter Galloway....................(270) 745-5972 Rayetta Boone........................(502) 817-9779 Gerry Bowman........................(270) 427-6922 Adam Estes..............................(270) 528-3904 Phyllis Gentry..........................(502) 549-3798

REGION 3

Nathan Lawson, Vice President*(502) 836-3879 Danny Cooper..........................(606) 782-4809 Wanda Hawkins......................(502) 321-5602 Irvin Kupper.............................(502) 633-6858

Jere Caldwell† - Boyle

2001

Larry Clay - Perry

1974-77

Smith T. Powell† - Lincoln

2002

Jack Kimbrough† - Shelby

1978-79

Larry Lovell - Union

2003

Mark Williams - Crittenden

1980-82

John Masters† - Mason

2004

Paul Napier - Lincoln

1983-85

Seldon Hail† - Laurel

2005

Eddie Young - Washington

1986-87

Bob Vickery† - Wayne

2006

Greg Ritter† - Barren

1988

Glenn Mackie - Bourbon

2007

Don Pemberton - Christian

1989

Dale Lovell - Muhlenberg

2008

Billy Glenn Turpin - Madison

1990

Steve Henshaw† - Union

2009

Scotty Parsons - Christian

1991

Jerry Fraim - Grayson

2010

Corinne Kephart - Shelby

1992

Glen Massengale† - Wayne

2011

Greg Robey - Mercer

1993

Dell King - Christian

2012

Mike Bach - Bath

1994

Kenneth Lowe - Warren

2013

Don Reynolds - Hart

1995

Dr. J.L.Cole - Monroe

2014

Steve Downs - Marion

1996

Harvey Mitchell - Mercer

2015

Gary Woodall - Logan

1997

Jim Naive† - Spencer

2016

David Lemaster - Clark

1998

Shelby Hughes - Logan

2017

Chuck Crutcher - Hardin

1999

Hoppy Lovell - Barren

2018

Bobby Foree - Henry

2000

Charles Miller - Jessamine

†(Deceased)

COW COUNTRY •

REGION 4

Jeremy Jones*.........................(859) 749-2233 Lisa Baesler....................................................... David Lemaster.......................(859) 749-0258 Ron Ray...................................(859) 825-8516 Bo Tate....................................(859) 661-2325 Donovan Pigg..........................(859) 749-9675 Randy Werner........................(859) 771-5280 Danielle Harmon.....................(606) 748-8059 Ronnie Lowe...........................(606) 782-5058 Clay Wills.................................(859) 749-8248 Jason Crowe............................(859) 582-0761

REGION 5

Phillip Reese, Vice President*(859) 339-0450 Herman Benge.........................(859) 583-7824 Steve Downs...........................(270) 865-2611 Brent Woodrum......................(859) 397-1078 Ian Thomas..............................(859) 613-2453 Anne Bays................................(615) 478-8450 Danny Ray Spalding................(859) 336-0444 Greg Robey...............................(859) 734-0067 Eddie Young.............................(859) 262-5682 Adam Chunglo.........................(859) 613-2985 C. Mike Spalding....................(270) 669-6587 Tommy Glasscock....................(270) 692-4336 * Denotes member of Executive committee

VOLUME 32 • ISSUE 2 176 PASADENA DRIVE • LEXINGTON, KY 40503 PHONE: (859) 278-0899 • FAX: (859) 260-2060 WWW.KYCATTLE.ORG • INFO@KYCATTLE.ORG

KCA’S PAST PRESIDENTS: 1972-73

Alan Bryant...............................(502) 548-1388 Kevin Perkins............................(502) 269-7189 Larry Bryant.............................(502) 845-4615 Maynard Steton........................(502) 609-7986 Jerry Oak.................................(502) 255-7502 John Allison.............................(502) 845-2806 Lincoln Clifford........................(859) 954-0102

Executive Vice President Dave Maples

Membership Coordinator Nikki Whitaker

Staff Accountant Kelly Tucker

Communications Manager Jacob Redway

Director of Kentucky Beef Network Becky Thompson

Publication Coordinator Carey Brown

KBN Industry Coordinator Dan Miller

Graphic Designer Todd Brown

KBC Director of Education Niki Ellis

Office Manager Mackenzie Miller

KBC Director of Product Development Katelyn Hawkins

National Advertising Sales, Livestock Advertising Network, Debby Nichols (859) 321-8770, Bernie Scheer (859) 421-5783, Cathy Campbell (609) 581-7644

COW COUNTRY NEWS is published monthly by THE KENTUCKY CATTLEMEN’S ASSOCIATION. The publisher reserves the right to refuse any material which he feels is unsuitable for the publication. Although the highest journalistic ethics will be maintained, the KENTUCKY CATTLEMEN’S ASSOCIATION limits its responsibilities for any errors, inaccuracies, or misprints in advertising or editorial copy. Advertisers and advertising agencies assume liability for all content of advertisements made against the publisher. FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

PRESIDENT’S THOUGHTS TIM WHITE Kentucky Cattlemen’s Association President

BoPat 24th Annual F a r m s Bulls & More Sale March 2, 2019

12:30 p.m.

•

Bradford, TN

Selling 55 Angus Bulls & 55 Registered Angus Females M/V Rampage 7109 BoPat Solution 837

Reg: 19289671 DOB: 1-28-2018

Reg: 19084820 DOB: 10-14-2017

guest consignor: B o P a t F a r m s

Happy New Year to everyone! What better way to start the year than fellow cattlemen from across the state coming together to discuss new ways to improve their operations while strategizing for the years to come? We had a fantastic Convention this year, I hope everyone enjoyed the great trade show and time of fellowship. I was pleased with the high attendance at the Beef Efficiency Conference, these are the things that benefit KCA as a whole as well as the members individually. With junior membership topping over 800 members, the future is looking very bright for the Kentucky Cattlemen’s Association. While at convention, I began thinking about the past years and how we have strived to maintain a sustainable operation in regards to the weather. The past two years we have received a tremendous amount of rain that has made our jobs a lot more complicated, and especially messy. As we begin the new year, I challenge you to keep the word adaptable in your mind. Farming in the Bluegrass has many obstacles, however, I am confident that we are well equipped with the knowledge and resources to use these factors to our advantage. As we all are aware of, excessive rain is a recurring issue in our COW COUNTRY •

FEBRUARY 2019

140 Milan Hwy Bradford, TN 38316 Larry Patterson • 731-420-2697 Patterson Freeman • 731-499-2652 Peyton Pruett • 731-988-8470 e-mail: bopat@tennesseetel.net

4664 Palmersville Hwy 89 Dresden, TN 38225 731-822-3660 Farm Office mcwherterfarms@gmail.com

homeland. We have reached the point where we as farmers must change our thoughts and plans to prepare for the mud. The Eden Shale Farm is an excellent innovative example for the members to utilize. There are several projects in action that I encourage everyone to explore. We are very fortunate to have the opportunity to be involved with a well established research farm and we must take advantage of the research they provide for us. Along with overcoming the mud, there are many things we have to get done this year. My hopes are to work with the Staff and Board to prolong the quality and growth of KCA. However, this cannot be achieved without the involvement from the members. I challenge you all to attend more events, advocate for our products, and as always, never stop looking for ways to improve your operation and sharing these new methods with other producers. My goal is to travel around the state to meet with producers and talk about their goals for their operation as well as their goals for the Kentucky Cattlemen’s Association. I hope that 2019 is a productive, prosperous, and profitable year. I am looking forward to another great year, and am honored to serve as your 2019 KCA President. • A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

COMMISSIONER’S CORNER

STAMPING OUT HUNGER IN KENTUCKY RYAN QUARLES Commissioner of Agriculture The second annual Serving Up Solutions Dinner will be Feb. 16 at the Capital Plaza Hotel in Frankfort. Last year’s inaugural event succeeded beyond our wildest expectations. It raised $39,000 for Kentucky’s food banks, and demand was so great that we moved it to a bigger venue this year. If you are interested in attending, be sure to contact my office. The dinner will be followed by the annual Rally to End Hunger on Feb. 17 in the Capitol. I will join my fellow state officials, legislators, and hunger advocates to raise awareness of the issue of chronic food insecurity in Kentucky. Orange is the official color of the rally, which you know isn’t a problem for this Allis-Chalmers fan.

One in six Kentuckians – including one in five children – don’t know where their next meal will come from. That’s why I launched the Hunger Initiative in May 2016 – to bring together leaders in government, business, education, and the faith community to identify the causes of food insecurity and seek solutions. The Hunger Initiative can claim many successes in its short history. At our urging, the Kentucky General Assembly passed the Food Immunity Bill, which provides the strongest legal protections in the nation for farmers and businesses who donate food to Kentucky food banks. We worked with our friends at Farm Credit Mid-America and CoBank to secure a donation to purchase more than 150

chest freezers for Kentucky food pantries. We joined forces with other state agencies and the federal government to secure nearly 315,000 surplus meal kits from the Federal Emergency Management Agency (FEMA). I am deeply proud of my friends in the agricultural community for joining in this effort, never more so than last May when the Kentucky Beef Council (KBC) donated 2,000 pounds of Kentucky Cattlemen’s Ground Beef to God’s Pantry Food Bank during the Beef Month celebration. This donation provided much-needed protein to Kentucky families in need.

pantries, I hope some of you will make a donation of beef to help our less fortunate friends and neighbors. Cash donations also are welcome. And when you file your Kentucky income tax returns, I encourage you to “check the box” to donate a portion of your tax refund to the Kentucky Association of Food Banks. The Hunger Initiative is off to a flying start, but there still is much work to be done. I look forward to working with the KBC and the rest of Kentucky’s agricultural community in 2019 toward the goal of stamping out hunger in Kentucky once and for all.

With Kentucky’s new liability protection law and added freezer space in many food

St. Catharine Farm

Danny Ray Spalding, Farm Manager 2645 Bardstown Road St. Catharine, KY 40061

Farming in the Bluegrass State since 1822 FEBRUARY SPECIAL 2019 — $99.00 2 Packs Ribeye Steaks (2/pk.) 2 Packs New York Strip Steaks (2/pk.) 8 1-lb. Packs Ground Beef or 1/3 lb. Beef Patties (3/pk.) 2 Packs Pork Chops (2/pk.)

Individual cuts of steaks, roasts, ground beef or patties are available for purchase. Whole or half beef sold at hanging weight.

Other Beef Boxes Available 12 lb. Box

$ 69.99

20 lb. Box

$ 110.00

50 lb. Box

$ 300.00

100 lb. Box

$ 500.00

2 Packs Pork Tenderloin (2/pk.) St. Catharine Beef is preservative, antibiotic, steroid and hormone free; USDA inspected and graded Choice. Calves are pasture raised and supplemented with grain grown on the Farm. The Farm partners with local Amish farmers to provide natural grown pork products. To place an order call 859-805-1278; email stcatharinefarm@att.net or visit the webpage at www.scfarmkentucky.org. Cash, checks, credit cards and SNAP are accepted. Gifts certificates are available. Follow us on Facebook. 8

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Angus, Hereford, Gelbvieh and Balancer Bulls. KCF Bennett Citation

SELLING 100 BULLS AND 80 FALL-BRED COMMERCIAL HEIFERS

KCF Bennett Homeward C776

Safe to KCF Bennett Fortress, KCF Bennett Assertive and KCF Bennett TheRock A473.

KCF Bennett Fortress

BEHM 100W Cuda 504C

KCF Bennett Leverage

fo oll Cr t Bulls es

KCF Bennett Homeland C34

KCF Bennett Assertive

Serving the beef industry since 1944

5 r7

12 Month Unconditional Guarantee Nationwide Delivery Available Comprehensive data on every bull including genomically enhanced EPDs

KCF Bennett Therock A473

49 TOTAL PERFORMANCE BULL SALE TH

ANNUAL

H SATURDAY • APRIL 13, 2019 H ANGUS Sale Bulls Average:

BW WW YW MILK DOC MARB

POLLED HEREFORD Sale Bulls Average:

REA

YW MILK

REA

MARB BMI INDEX CHB INDEX

+11 +0.2 +66 +121 +25 +20 +0.84 +0.60 +71.12 +155.16 +8.1 +1.6 +66 +103 +29 +1.4 +0.62 +0.44 +$422

+$121

BALANCER Sale Bulls Average:

Sale book available upon request.

www.knollcrestfarm.com

KnollCrest_MultiBreed_KYCat_2_19.indd 1

COW COUNTRY •

FEBRUARY 2019

James D. Bennett (434) 376-7299 Paul S. Bennett (434) 941-8245 Dalton G. Bennett (434) 664-7946

+13

-0.1

+78

MILK

REA

MARB FPI INDEX

+116 +20 +0.68 +0.54 +86.18

Serving the beef industry since 1944

P.O. Box 117 Red House, Virginia 23963 Martha Johnson, Office Manager (434) 376-3567 • Fax (434) 376-7008 knollcrest@knollcrestfarm.com

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Jim G. Bennett (434) 664-7935 Brian R. Bennett (434) 664-8309 Scott R. Bennett (434) 660-7268

1/11/19 10:57 PM

FROM DAVE’S DESK DAVE MAPLES Executive Vice President The days just prior to the KCA convention are always hectic and to have to write a Cow Country article at the same time you are preparing for the annual meeting is challenging. For one thing I would like to do a wrap-up of the convention but the timing deadline for this article and the convention don’t allow for that thought. I have read many of the predictions in the national press for the coming year as well as the articles that focus on looking back on the beef industry in 2018. As I read all of these articles I just wonder if the experts are going to be correct. The topics that dominated just about all the different articles were large supplies, record exports and trade concerns. With all these issues what really mattered to me and you really are calf prices. If you look at the graphs and I have one in my convention presentation that shows 2018 prices for a 500- 600 pound calf were relatively consistent throughout the year. Again the predictors are saying that 2019

will likely bring a flat year in the national cow herd growth. This should position the industry at a turning point for supply and price as we move forward. Cattle and beef supplies have been growing since the price peak in 20142015. The data shows that the 2018 U.S. calf crop will be about 8.5% larger than it was in 2014. That equates to nearly 3 million more calves on the ground. It looks like the growth has been slowing recently with 2019 expected to be close to flat for cow herd growth. The beef production numbers intrigue me in that the industry has seen a beef production increased by over 13 percent since 2015. When you combine a modest increase expected in 2019 that would be an approximately 15 percent increase in beef production in just four years. The reports are saying that this is the fastest growth since the period of 1973-1977. Again, the industry experts are consistent

in their opinions when it comes to beef demand. Because beef demand has been and continues to be excellent which is providing some cattle price strength despite larger supplies? The past few years have been a demand-driven environment where stronger-than-expected beef demand has led to stronger-than-expected calf and yearling prices. The slower herd growth numbers are beginning to paint a brighter picture when it comes to price for 2019 and 2020 if domestic demand and exports continue to grow. When you stop and look at beef demand domestic demand can be described as strong, international demand for U.S. beef has been fantastic. Internationally, exports have supported the overall demand for beef and, therefore, cattle. USMEF reports that beef exports have risen by over 20 percent over the past 2 years which has helped absorb some of the beef production increases. This includes an estimated 11 percent increase in 2018. Japan remains our largest export partner, but exports to South Korea have increased rapidly to claim the 2nd spot. Beef exports to South Korea are up 40 percent yearover-year based on the latest trade data. No story of exports is complete without

a study of our trade relationship with China. Since the beginning of the century, beef consumption has increased 67% in China but beef still represents only 10% of their meat consumption. African swine fever is a real and expanding threat to pork supplies in China. Just this past week, the fever was found in one of the largest hog operations in China where 400,000 pigs are produced each year. The entire population of each contaminated farm will be eliminated to slow the spread of the disease. As the infectious virus spreads and threatens more hog production, the question will become how will this meat be replaced? More pork imports will be one option but also substitution of beef might work into the plan. Currently beef enters China mainly through Hong Kong and illegally through Vietnam. Trade negotiations and the movement into animal identification could open the doors for beef to replace a lot of the lost pork production. As always a new year brings optimistic thoughts of a successful year. But you have to be prepared for the opportunities when they present themselves.

36th Annual Fayette County Farm Bureau Farm Equipment Consignment Auction Saturday, March 9, 2019 – 8:30 A.M. OPEN TO THE PUBLIC

KENTUCKY HORSE PARK Alltech Arena parking lot 4089 IRONWORKS PIKE, LEXINGTON, KY (Exit 120, I-75, at Ironworks Pike)

17th Annual Union County Bull Sale

$5.00 Parking Fee will be charged by the Horse Park the day of the sale.

All Types of Farm Equipment And Lawn & Garden Equipment

Equipment Accepted on Thursday, March 7th & Friday, March 8th - 9:00-5:00p.m. (No equipment will be accepted the day of the sale) No Tobacco Sticks, Float Trays, Camper Tops or Junk. Auctioneer Has The Right To Refuse Any Item

For More Information Call:

Carrie McIntosh – Farm Bureau- (859) 253-0023 Todd Clark- (859) 621-6471 Bob James (859) 229-4642

www.fayettecofarmbureau.com

Union County Fair & Expo Center • Sturgis, KY

NO BU YER'S $10% Commission $30.00 Minimum Per Lot P r e m ium $750.00 Maximum Per Lot $30.00 Buy-Back Fee including tractors

Terms & Conditions

Bulls on display and trade show opens at 10 AM CST. Bulls sell at 12 PM CST.

AROUND 40 BULLS SELL.

$50.00 Buy-Back Fee for Trucks & Boats

No Trucks, Trailers, Boats or ATV’s will be accepted without proper titles.

Check Out Times: Sat., March 9th, after the sale till 6:00 P.M. Sun., March 10th, 9:00 A.M.- 6:00 P.M., Mon., March 11th 8:00 A.M.- 12 Noon (All items must be removed no later than 12 Noon, Mon., March 11th)

Swinebroad- Denton, Inc.

Auctioneers: Walt Robertson, Ryan R. Mahan & Tom Biederman Do you have an item that you would like to donate for a tax write-off? Please bring any useable item to the Auction, NO JUNK! All items will be auctioned off with 100% of the proceeds going to the Fayette County Farm Bureau Education Foundation. You will receive a tax slip for your records.

Saturday • March 9, 2019

COW COUNTRY •

Top AI Sires of multiple breeds represented. More details to follow in the March Cow Country News. Contacts Caleb Jenkin: 270-952-0767 Ben Lloyd: 270-993-1074 FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

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COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

COMMENTARY

BENTLEY, THE BORN AGAIN BULL BAXTER BLACK, DVM On the Edge of Common Sense It was one of those two o’clock mornin’ calls: “Looked like everything was comin’ jes fine, Doc, then he got stuck! Could you come?” On the way out to the ranch I put the truck on autopilot while my foggy brain sifted through the possibilities. Hip lock, more than likely, I figgered. I walked into the calvin’ barn, shook the snow off my coat and surveyed the scene. Fairly peaceful. Two unshaven cowboys playin’ cards in front of the space heater and a goodsized heifer standing in the chute looking no worse for the wear. “Good,” I thought, “The boys haven’t worn the heifer out before they called.” Or themselves either, for that matter. I peeled down to my shortsleeve coveralls and went to survey the battlefield. There, underneath the heifer’s cocked

Tim Dievert 478 Dry Fork Rd. • Danville, KY 40422 Office:859/236-4591 (C)859/238-3195 • tdievert@dievertsales.com Logan Goggin • 859/516-3199 www.dievertsales.com

tail, peering out at the new world was Bentley, the baby bull calf. All I could see was his head. With mama’s help he’d gotten far enough to pop his nose and his ears out and no further. He didn’t seem in distress, just a little embarrassed. He looked like some trophy hunter’s prize hangin’ on the den wall.

hand over his nose and started to push. Bentley raised an eyebrow and looked up at me. “You sure you’ve got a license to do this?” he said. “Sure,” says I, “I bought it from a guy in Iowa when he sold out his practice!”

Catalogs or more information available by contacting Tim Dievert or Logan Goggin.

Since the umbilical cord hadn’t broken yet he had no need to breathe but he was lookin’ around like a kid in a neck brace at the county fair. After my examination I concluded he had one front leg into the birth canal and the other pointing straight back. He was wedged in tight as a new hat band.

It wasn’t easy, but I popped the little duffer back in, straightened his legs and then pulled him into the outside world.

KENTUCKY ANGUS SWEEPSTAKES 63rd Annual Show & Sale March 1 & 2, 2019 KY Exposition Center • Louisville, KY See page 2 for details.

“Bentley,” I said, “I hope you brought your scuba gear because you’ve gotta go back inside,” I gave the heifer an epidural injection so she couldn’t strain. I put my

He was typically ungrateful as I rubbed him down and pointed him to the breakfast nook under mama’s flank. He turned once and looked at me, “I’ve heard of being born again,” he said, “but this is ridiculous!” www.baxterblack.com

KY BEEF EXPO PEN HEIFER SALE March 2, 2019 Contact Logan Goggin for details See page 47 for details.

Now taking entries for the CKAA 4-20-19 SPRING SALE.

FAST MOWING, FAST DRYDOWN VISIT US AT THE

NATIONAL FARM MACHINERY SHOW

FEBRUARY 13 - 16 • LOUISVILLE, KY • LOTS 4000 & 6405

Visit your local dealer or our website for details!

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COW COUNTRY •

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Riverside Tractor & Equipment Augusta

Rose Farm Supply Flemingsburg

J & J Sales Glasgow Sanford and Sons Sales & Service Bowling Green Wright Implement 1 Glasgow Hardinsburg Meade Tractor Owensboro Campbellsville Corydon, IN DeMossville Orleans, IN Elizabethtown Seymour, IN Florence Georgetown Lawson Tractor Harlan & Implement London Lebanon Mt. Sterling Stanford Paris Richmond Shelbyville McKeel Equipment Somerset Murray Holbrook Implement L. A. Yount Campton Haying Equipment Pleasureville Siler Implement Corbin

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

NEED A GOOD ANGUS BULL?

Bridgeview Angus Bull Sale 6:30 PM • Friday, February 22, 2019

At the Bluegrass Stockyards, 4561 Iron Works Pike, Lexington, KY 40511

Selling:

60 REGISTERED ANGUS BULLS: 18 MONTHS OLD, BSE CHECKED LOW BIRTH WEIGHT HEIFER ACCEPTABLE WITH EXPLOSIVE GROWTH HERE IS A SAMPLE OF BRIDGE VIEW ANGUS BULLS OFFERED IN THIS SALE: TATOO

718 721 731 735 739 740 743 745

747 748

749 751

CED

14 5 5 8 11 12 8 10 11 7 11

BW 2.6 .4 .4 1.6 .3 .9 .3 1.5 2.7 .5 .1 .1

WW 63 69 65 59 61 67 67 58 83 61 76 59

YW 114 126 121 111 108 102 118 113 149 105 132 106

AI SIRED TEN X BANKROLL DISCOVERY MEDIATOR TOUR OF DUTY RAMPAGE RAMPAGE RESPONSE RAMPAGE PAYCHECK COMMAND FORTRESS

All bulls subject to first 90 day breeding season guarantee! Option to “HOLD” bulls on feed 30 days after the sale at no extra charge! FOR INFO CALL OR TEXT - CORY: 859-338-5826, KIP: 859-608-7798, KYLE: 502-330-8914

MARK YOUR CALENDAR

BRIDGEVIEW ANGUS PRODUCTION SALE • SUNDAY, MAY 5TH • AT THE FARM COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

GRANT COUNTY Submitted by Tim Henry On October 8, 2018 Grant County Cattlemen’s Association held their annual membership drive. Several of the members prepared sides and grilled ribeyes for the meal. Special guest speaker was Tim Dietrich from the Kentucky Department of Agriculture. Tim talked to the group about Beef Solutions and how the partnership between Kroger and KCA got started. The joint venture started with just a few stores and has been growing rapidly to Kroger’s across the state. At the end of the evening Tim had a question and answer session. Door prizes were given away to the lucky ones who had their name drawn.

019CCN.indd 1

(L to R) Ronnie Gabbard, Bill Taylor, Chris Ammerman, Tim Dietrich, Tim Henry g!

s eal

all

lon eek

Mayhaven Farm

Seed Days

February 22-23, 2019 Call, text or email your order anytime February 18-23 for special pricing!

(L to R) Jennifer Wilson, Beth Wolfgang and girls

On-the-farm feature days: February 22 and 23 u 9 a.m. to 5 p.m.

Jim May

2000 Ky. Hwy. 643 Waynesburg, KY 40489

Cell: (606) 669-1651 mayhavenfarm@gmail.com

Mayhaven Farm Tradition. Technology. Trust.

(L to R) Randy Middleton, Jerry Wolfgang, (Not pictured Jerry Sponcil)

COW COUNTRY • 1/10/2019 10:31:06 PM

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

SECOND ANNUAL PRODUCTION SALE SATURDAY, MARCH 30, 2019 - 12:00 NOON SELLING 89 LOTS OF ELITE FEMALES AND “REST EASY” BULLS

20 SERVICE AGE BULLS 13 FALL BRED HEIFERS 8 SPRING YEARLING HEIFERS

This stunning Hilltopper daughter sells as LOT 4 reg # 19079527

12 FALL COW/CALF PAIRS 6 FALL CALVING COWS 19 SPRING CALVING COWS This TEX X daughter sells as LOT 11 - reg # 1907855

This Foundation Donor sired by Sydgen C C & 7 sells as LOT 1 - reg # 18215764 (selling 1/2 interest)

We have dug deep to develop this offering of Elite Females and Rest Easy Bulls straight from the heart of our herd. Please make plans to join us on Saturday, March 30, 2019 for our sale and also to help us celebrate our Family’s 100th Anniversary of raising Kids, Crops, and Angus Cattle on our family farm. Feel free to come by and visit any time prior to sale day!

For more information or to request a sale book contact: MIKE ELMORE: (270) 404-6589 • mike@cardinalhillfarms.com BOB JOHNSON: (270) 427-1410 CARDINAL HILL FARMS • 405 CEDAR GROVE ROAD • GLASGOW, KENTUCKY 42141 w w w. c a rd i n a l h i l l fa r m s . c o m

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

COUNTY NEWS SIMPSON COUNTY

BARREN COUNTY

Submitted by Nancy Doyle The Simpson County Cattlemen’s Association meeting was held December 18, 2018 at J & J Market in Franklin, KY. The guest speaker was Kevin Laurent, UK Beef Specialist. Mr. Laurent discussed the importance of the quality of hay and silage through testing. He also talked about adding supplement to meet the nutritional needs. He was informative and encouraged members to background calves if possible. He explained though charts the best time to market calves and cull cattle. The Simpson County Cattlemen’s Association appreciate his service and Drakes Creek Holding, LLC. for sponsoring the event.

Submitted by James Bailey The Barren County Cattlemen’s meeting was held Thursday evening, January 10th at the Barren County High School Trojan Academy. During the meeting Rick Carrico, Purina Salesman representing Southern States Co-op of Glasgow, presented a program entitled Intake Modifying Products for Cattle. Pictured from left to right representing Southern States of Glasgow is Drew Russell, Rick Carrico and Frank Batey. Pictured on the far right is Joe Moore, President of the Barren County Cattlemen’s Association. A delicious steak dinner was served, which was sponsored by Southern States Co-op of Glasgow.

During the Barren County Cattlemen’s meeting, Gerry Bowman was recognized for his outstanding service while serving as president the past two years. Presenting Gerry with his plaque was Joe Moore (pictured on the right), newly elected president of the Barren County Cattlemen’s Association.

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

S A F

Smithland Angus Farm Since 1940

23rd Annual Smithland Angus Bull & Female Sale

Friday, March 8, 2019 • 6:30 p.m. (CST) Russell County Stockyard • Russell Springs, KY

SELLING:

40 PERFORMANCE ANGUS BULLS - 30 FALL YEARLINGS - 10 SPRING YEARLINGS

30 BRED REGISTERED HEIFERS 10 OPEN REGISTERED HEIFERS

SIRES REPRESENTED: BALDRIDGE BRONC PVF INSIGHT KCF BENNETT FORTRESS MISGRAVE MEDIATOR KCF BENNETT HOMSTEAD VAR GENERATION 2100

Smithland Angus Farm

Call for a free catalog!

5202 East Hwy. 80 • Russell Springs, KY 42642 Charles (Bud) B. & Pam Smith 270-866-3898 • cell 270-576-2708 Henry Bryan & Melissa Smith 270-866-2311 • cell 606-271-7520 smithlan@duo-county.com

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

400 Angus, Gelbvieh & Balancer Bulls will sell in Seedstock Plus Sales this spring!

Arkansas Bull & Female Sale

North Missouri Bull Sale

Hope Livestock, Hope, AR March 2, 2019 75 - 2 year old & 18 month old bulls! Large selection of Seedstock Plus Influence females! Breds, Pairs & Opens!

February 23, 2019 Kingsville Livestock, Kingsville, MO Selling 125 - 18 month old bulls! ALL BLACK! CALL TOLL FREE FOR YOUR CATALOG TODAY 877-486-1160 email: john@seedstockplus.com

RED REWARD Bull & Female Sale

South Missouri Bull & Female Sale

March 9, 2019 Wheeler Livestock Auction Osceola, MO Selling 75 RED Gelbvieh & Balancer bulls and 100 RED open heifers

March 23, 2019 Joplin Regional Stockyards, Carthage, MO

Selling 125 - 18 month old & yearling bulls & 100 open heifers! ALL BLACK! • ALL SALES! Bid & Buy at:

DVAuction

• • • • • • • •

Guaranteed Sight-Unseen Purchases! Let us help you find the bull to fit your program & needs! Free Trucking on every bull! No fine print! The best disposition & soundness sort! Extensive Data & Genomic EPDs! All bulls are coat color & polled tested & Sire Verified! All Bulls Are Semen & Trich Tested! Over 200 RFI tested bulls sell in these sales! Videos of sale bulls on website the week before the sale! www.seedstockplus.com

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Stone Gate Farms

Annual Production Sale MONDAY, MARCH 4, 2019 • 12:30 P.M. At the Farm • Flemingsburg, KY

Selling 124 Lots 60 BULLS

Stone Gate Quicker 334 Lot 26 CED

Milk

++87

-0.6

+49

+88

+28

30 Fall Yearlings - 30 Spring Yearlings

10 COWS

Stone Gate Kingston 3188 Lot 32 CED

Milk

+2.2

+48

+92

+28

Most with fall calves at side

18 FALL BRED HEIFERS Due to calve in the Fall of 2019

21 SPRING CALVING BRED HEIFERS Stone Gate Eurotia 6967 Lot 74 CED

Milk

++117

-1.4

+44

+76

+24

Due to start calving by sale day

15 OPEN HEIFERS

Stone Gate Really Windy 657 Lot 2 CED

Milk

+1.5

+45

+76

+33

Bulls Guaranteed for the first breeding season Free Delivery up to 250 miles

Stone Gate Joy Erica 377 Lot 62 CED

Milk

++97

-0.4

+41

+68

+30

We encourage you to consign your feeders calves sired by Stone Gate Bulls to a special feeder calf sale at Bluegrass Maysville Stockyards in November 2019. Take advantage of higher prices by selling in load lots or larger groups at this special sale. Contact us for more information.

Auctioneer: Eddie Burks - 270-991-6398 For more information or sale catalog contact:

Stone Gate Quicker 227 Lot 25 CED

Milk

-0.2

+51

+92

+29

STONE GATE FARMS

Stone Gate Kingston 3228 Lot 31 CED

Milk

+0.5

+48

+85

+27

COW COUNTRY •

FEBRUARY 2019

1669 Mill Creek Rd. • Flemingsburg, KY 41041 Charles Cannon: 606-849-4278 • Cell: 606-748-0747 Jere Cannon: 606-849-4360 • Cell: 606-748-6306 Chris Cannon: 606-748-0407 Victoria Cannon: 606-748-5420 e-mail: stonegateangus@gmail.com www.stonegatefarms.com • Follow us on Facebook

View our sale on DV Auction. View our sale catalog at Stonegatefarms.com.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Stone Gate Cedar 837 Lot 21 CED

Milk

+1.5

+58

+104

+27

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COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

FEATURE

C O N F E R E N C E TO TA K E F R E S H A P P ROAC H TO A L FA L FA , STO R E D F O R AG E S Katie Pratt LEXINGTON, KY - The University of Kentucky and the Kentucky Forage and Grassland Council will host the 38th Annual Kentucky Alfalfa and Stored Forage Conference. The daylong event will begin at 8 a.m. EST Feb. 21 at the Fayette County office of the University of Kentucky Cooperative Extension Service. “Our goal is to help producers improve the efficiency and quality of all their hay, silage and baleage production. Throughout the day, we will share ways they can do that,” said Ray Smith, forage extension specialist in the UK College of Agriculture, Food and Environment. Event participants will hear presentations about economics, trends, quality and technology related to alfalfa and other high-quality forages. Presenters include specialists from the UK College of Agriculture, Food and Environment;

COW COUNTRY •

FEBRUARY 2019

Kentucky Agricultural Statistics Service and the industry. Kentucky and Tennessee forage producers will also share how baleage works on their farms. Attendees can participate in the conference’s annual silent auction. Conference organizers have applied for continuing education units for Certified Crop Advisers. Registration is $25 per person before Feb. 15. After that date, it is $30 per person. To register for the event, go to http://www.kyalfalfa.eventbrite. com. More information on the conference and directions to the convention center are available on the UK Forage Extension website at http://forages.ca.uky. edu/.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

FORAGES

MUD, MUD, GO AWAY: REPAIRING DAMAGED PASTURES CHRIS D. TEUTSCH UK Research and Education Center at Princeton

Assess pugging damage. The first step in developing a recovery strategy is to get an accurate assessment of the severity of pugging damage. In many cases, pugging may not be as bad as it appears at first glance. Frank Mickan from Victoria’s Dairy Extension Centre, said it is important to avoid a quick emotionally based assessment. He developed a chart to help quantify pugging damage in pastures. This chart considers the percent of a given area that is damaged and the depth of the pugging damage. He suggests assessing several relatively small areas (1 x 1 ft) that are representative of the pugging damage that is present. This is best done by making a quadrat out of PVC pipe and laying it on the damaged areas that are being assessed. Then estimating how much of the total area of the paddock has been impacted. Pastures that have very light to light damage may recover fully without any inputs other than extra rest in the spring. Pastures with moderate damage may be thickened up by harrowing to level and smooth damaged areas, broadcasting seed, and cultipacking. Areas with severe and very severe damage will in most cases require full renovation. Soil test and adjusting fertility. Damaged areas should be soil tested and lime and fertilizer applied as needed. Soil fertility is a major factor impacting pasture productivity in Kentucky and other transition zone states. Poor fertility limits pasture growth and decreases legume presence. In addition, it results in weak sods that are more vulnerable to weed invasion. The best defense against weeds in pastures is maintaining a 22

Table 1. Assessing pasture damage using an area x depth matrix.

healthy and vigorous sod. Rest and recovery. In cases where damage is very light or light, simply allowing pastures to rest this spring may be the best strategy. Allow forage in damaged paddocks to get a little more mature before initiating grazing and give them a little longer rest period after grazing. Make sure to avoid overgrazing these pastures during the summer months when they are stressed by high temperatures and limited rainfall. Overseeding damaged sods. Pugging may provide an excellent opportunity to incorporate legumes and improved grass species into tall fescue sods. Damaged sods may be overseeded with legumes or a combination of grasses and legumes. This is best accomplished in late winter or early spring. Areas with light to moderate damage can sometimes be notilled to keep from further damaging the remaining sod. In contrast, pastures with moderate to severe damage should be leveled with a pasture drag or other tillage implement, seed can then be broadcast on the soil surface and cultipacked. A legume mixture that works well across the Commonwealth is 6-8 lb/A red clover + 1-2 lb/A ladino clover. Grass can also be added to this mixture as needed. Tall fescue can be broadcast at a rate of 1015 lb/A and orchardgrass at 6-8 lb/A. If summer forage is needed, the damaged area may be prepared as described above and overseeded in mid to late April with a mixture of crabgrass (3-6 lb/A) and annual lespedeza (10-15 lb/A). This mixture will fill in gaps between desirable forage species and help to shade out germinating weeds. Reseeding damaged sods. In cases of severely and very severely damaged sods, complete renovation may be needed. Although cool-season perennial grasses and legumes can be planted in the spring, fall seedings tend to have a greater chance of success. In this case, severely damaged areas can be leveled and smoothed by harrowing in late spring and seeded with a summer annual crop such as pearl millet or sorghum-sudangrass. These crops germinate, emerge and form a canopy quickly shading out undesirable weeds. Summer annuals can be grazed COW COUNTRY •

Percentage of Quadrant Damaged

Depth of Pugging

0-25%

25-50%

50-75%

75-<100%

100%

0-1 in

Very Light

Light

1-2 in

Very Light

Light

Moderate

Severe

Very Severe

3-4 in

Light

Moderate

Very Severe

> 4 in

Moderate

Severe

Very Severe

Adapted from Rob La Grange. 2009. Getting pastures back into shape. In the Tassie Dairy News, Issue 10, November 2009, TIAR Dairy Centre, Tasmania.

Figure 1. Flow chart to aid in deciding which renovation strategy might be most effective for the pastures on your farm. VERY LIGHT to LIGHT ASSES DAMAGE

Wet conditions this winter have resulted in significant damage to many pastures in Kentucky. Hoof damage from grazing livestock injures pasture plants and destroys soil structure. Depending on the severity of the damage, decreases in pasture productivity can range from 20 to 80% for 6 to 12 months following the initial damage. Damaged sods are also more vulnerable to invasion from less productive weedy species. The objective of this article is to provide some potential strategies for repairing damaged pastures.

chris.teutsch@uky.edu

MODERATE

SEVERE to VERY SEVERE

• • • • • • • • • • • • • • • • •

Rest damaged pastures Soil test and fertilize Frost seed or no-till clover Graze lightly to let light in to seedlings Soil test and fertilize Overseed with grass-legume mixture No-till if possible Level sod with light tillage if needed Broadcast and cultipack seed Graze lightly to let light in to seedlings Soil test and fertilize Level sod with light to moderate tillage Broadcast and cultipack or drill warm-season annuals Graze or harvest summer annuals Apply non-selective herbicide in late summer Plant improved mixture of grasses and legumes Hay or graze lightly the following spring

or conserved as hay or silage. More information on seeding and managing summer annual grasses can be found at http://bit.ly/2UfDuUv. This is an ideal opportunity to eliminate toxic tall fescue from a paddock and reseed a novel endophyte tall fescue variety. For more information on converting from toxic to novel endophyte tall fescue, please watch videos from the tall renovation workshop that was held last spring in Lexington. They can be found on the KYForages YouTube Channel at http://bit.ly/KYForageYT. The best solution to pugging damage is to work hard at avoiding it. This may not always be possible, but there are some strategies that you can implement when the Good Lord blesses us with a little more water than we can use at any

FEBRUARY 2019

given time. The first strategy is too move livestock to housing. While this approach is effective, building housing for that will be used several weeks a year may not be a wise investment. The second strategy is to keep the cattle moving. This will help keep them from damaging any one paddock severely. The third strategy is to just select a paddock that is need of renovation and let them camp out there with some hay until things dry up. Unfortunately, this option results in animals being in the middle of a mucky mess and that is not good for animal health or hay feeding. For more information on renovating pastures and no-till seeding techniques visit UK Forage Extension website at http://forages.ca.uky.edu/ or contact your local extension office.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

FEATURED PUBLICATION

Spring Sale

This month’s featured publication is: “Renovating Hay and Pasture Fields” by G.D. Lacefield and S. R. Smith. You can access it by clicking on this link or visiting your local extension office.

February 16, 2019

http://bit.ly/2HtYmFM

FEATURED EVENT Alfalfa and Stored Forage Conference “Practical Considerations for the Production of High Quality Hay and Baleage”

11 a.m. at the farm in Ridge Spring, SC

SELLING 175 BULLS & 75 FEMALES Forage - Developed Angus Cattle Select offering of SimAngus and Ultrablack cattle

Lexington, KY February 21, 2019 More information can be found at http://bit.ly/2W6CvaK

Yon Hazel B156

FEATURED VIDEO This month’s featured video is: “A Step by Step Approach to Building Pasture Productivity and Soil Health”. This video can be found in the VFGC Forages YouTube Channel.

CED +13 BW +.4 WW +66 YW +113 MARB +.86 RE +.18 $W +75.01 $B +138.98

http://bit.ly/2UfFc8n

AAA 17847231 Yon Final Answer W494 x Yon Hazel Y121 (MGS Future Focus) Sells with an October heifer calf by Yon Chattooga.

FORAGE MANAGEMENT TIPS •

fescue if available. •

Begin frost seeding with 6-8 lb/A red and 1-2 lb/A ladino white clover on closely grazed pastures.

•

On pastures with lower fertility, consider adding 10-15 lb/A annual lespedeza to the above recommendation.

•

Consider applying 40-50 lb/A nitrogen in mid- to late-February on some pastures to promote early growth.

•

Service and calibrate no-till drills.

•

Yon Fortress F289

Yon Payweight F460

Continue grazing stockpiled tall

Apply any needed lime and fertilizer.

COW COUNTRY •

FEBRUARY 2019

CED +11 BW +.3 WW +78 YW +137 MARB +.80 RE +.60 $W +93.04 $B +175.66

AAA +19143291 Payweight x Yon Sarah A100 (Dam of Yon Full Force C398) Kevin, Lydia, Drake, & Corbin Yon Reid & Sally Harrison lydia@yonfamilyfarms.com 803-685-5048

CED +12 BW +2.2 WW +88 YW +156 MARB +.77 RE +.77 $W +87.82 $B +190.55

AAA 19142522 Fortress x Yon Hazel D538 (MGS Black Granite)

Sale catalogs by request only

www.yonfamilyfarms.com

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

FEATURE

KDA APPROVES MORE THAN 42,000 ACRES OF HEMP FOR PLANTING IN 2019 G R O W T H I N A C R E S R E F L E C T S E XC I T E M E N T A M I D FA R M B I L L PA S S A G E FRANKFORT, Ky. (January 22, 2019) – Agriculture Commissioner Ryan Quarles has announced the Kentucky Department of Agriculture (KDA) approved 1,035 applications to cultivate up to 42,086 acres of industrial hemp in 2019. The KDA also approved 2.9 million square feet of greenhouse space for hemp cultivation. “The numbers tell you what you need to know about the excitement about hemp in Kentucky,” Agriculture Commissioner Ryan Quarles said. “The growth in the number of approved acres from 16,000 last year to 42,000 this year shows that Kentucky is rapidly becoming the epicenter of the hemp industry in the United States. With the passage of the 2018 Farm Bill, we believe Kentucky is ready to lead as the nation begins the process of transitioning to commercialization of a crop that connects our past to our future.” The KDA received a total of 1,115 applications – 1,074 grower applications and 41 processor/handler applications. Applicants were asked to identify which 24

harvestable component of the plant would be the focus of their research (floral material, grain, or fiber); some applicants selected more than one component.

3,200 acres in 2017, 2,350 acres in 2016, and 922 acres in 2015. Thirty-three acres were planted in 2014, the first growing year.

The KDA also approved 40 new applications from processors (in addition to 69 previously approved multi-year processor license holders who are renewing their licenses for 2019). Several universities will also carry out additional research projects in 2019.

Individuals and businesses must be licensed by the KDA to grow or process industrial hemp in Kentucky. Under laws passed by the Kentucky General Assembly and the United States Congress, it is unlawful to possess any raw or unprocessed hemp, hemp plants, or hemp seed without a license from the KDA.

“The success of this program would not be possible without the support and respect that my administration has built among three groups: growers, processors, and law enforcement,” Commissioner Quarles said. “I applaud KDA hemp program manager Doris Hamilton and her team for the countless hours of hard work they have put into creating a nationallyrecognized regulatory framework in Kentucky.” In 2018, 210 growers were licensed to plant up to 16,100 acres of industrial hemp and planted more than 6,700 acres. Program participants planted more than COW COUNTRY •

KDA hemp program license holders must pass background checks and consent to allow program staff and law enforcement officers to inspect any premises where hemp or hemp products are being grown, handled, stored, or processed. Under state law, KDA provides GPS coordinates of approved hemp planting sites to law enforcement agencies before any hemp is planted. GPS coordinates must be submitted on the application. The 2018 farm bill removes industrial hemp from the federal Controlled

FEBRUARY 2019

Substances Act and gives hemp growers access to USDA programs such as crop insurance. It also assigns primary regulatory authority of industrial hemp to the states in those states where a regulatory framework is in place. The farm bill outlines minimum requirements a state regulatory framework must contain to win approval by the U.S. Department of Agriculture (USDA). Commissioner Quarles submitted Kentucky’s hemp plan to U.S. Agriculture Secretary Sonny Perdue minutes after President Trump signed the farm bill on Dec. 20, making Kentucky the first state to file its plan. In the future, KDA will conduct an analysis to reduce administrative regulations deemed no longer necessary due to the 2018 farm bill. However, there will be no program changes in 2019. For more information and to view the hemp program regulations, visit kyagr. com/hemp. To download Kentucky’s hemp plan submitted to USDA, visit http://bit.ly/ KHemp

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

ONE OF THE AMERICAN BL ACK HEREFORD PREMIERE SALE EVENTS

Black 5th annual

IS THE

Color

P ro d u c t i o n S a l e

Saturday, FEBRUARY 23rd • NOON CT L . D. B ROW N AG R IC U LT U R A L E X P O SI T ION C E N T E R We ster n K Y Un i ver sit y • B ow li ng Gre en, KY

Lot41

Reg# HB011350

HIGH % AND LOW BW REVVED UP SON.

Lot25

42E

COMMERCIAL BULL: BIG, STOUT, LOW BW, A COMMERCIAL BREEDERS ANSWER.

Lot54

Reg# HB011373

85.5% HOMO BLACK AND HOMO POLLED.

Reg# HB005113

Lot78

Reg# HB009503

2018 JUNIOR NATIONAL CHAMPION % HEIFER SELLING RIGHT TO FLUSH.

PUREBRED FALL BRED.

Lot8

Lot10

NR3382

BRED HEIFER SIBLING TO THE 2018 RESERVE NATIONAL CHAMPION F1.

Lot7

Reg# HB011351

STYLE, GROWTH AND MUSCLE HE’S AS GOOD AS THEY COME.

Approximately 80 Lots:

Lot31

Reg# HB003018

ET DONOR COW HOMO BLACK.

Lot1

Reg# HB010046

TWO-YEAR-OLD LOW BW DYNASTY SON.

Lot9

Reg# HB011359

HOMO BLACK, HOMO POLLED , PUREBRED, AND LOW BW: THE COMPLETE PACKAGE.

30 STOUT & POWERFUL TWO-YEAR-OLD AND LONG YEARLING BULLS •YOUNG, PRODUCTIVE 3-IN-ONES, BRED COWS, BRED HEIFERS OPEN HEIFERS, HEIFER SHOW PROSPECT & EMBRYO PACKAGES Many are homozygous black, homozygous polled, low BW and purebred.

Black Hereford’s work for commercial cattlemen, black hided calves, docility, fertility, heterosis and hybrid vigor, more ADG gain. Put more profit in your pocket! Host Hotel: TownePlace Suites Bowling Green • 270-782-4714 Mention the Black is the Color Sale for a special rate. LIVE BROADCAST & BIDDING ONLINE View sale photos & videos February 1st at WWW.TRIPLETBLACKCATTLE.COM

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

TRIPLE T FARMS

Tim & Teresa Tarter 606-305-2289 2616 Hwy 1664 Nancy, KY 42544 ngsstriper@hotmail.com

GAIN MORE LOSE LESS

the

Don’t settle for low gains and high losses of toxic endophyte tall fescue. Use these affordable solutions to increase average daily gains and improve herd health.

CAJUN II TALL FESCUE A long-lived aﬀordable option to novel endophyte that can be used to replace or dilute toxic fescue ﬁelds. cajunfescue.com

E! NOW AVAILABL

KY-Early Timothy is an improved selection from Clair, bred for earlier heading, high yields, improved vigor and re-growth. KY-Early is ideally suited for our region. Developed jointly by U of KY and USDA-ARS, it has been extensively tested in Kentucky where it continually outperforms many other cultivars.

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PERSIST ORCHARDGRASS Highly persistent, even under grazing and challenging environments. Producers can expect 1/2 lb./day gains over toxic fescue. persistorchardgrass.com

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Provides longer lasting stands Timothy Forage Trials, Lexington, KY

RENOVATION CLOVER Long-lived new release from the Univ. of GA and the Noble Foundation. Helps dilute toxic fescue pastures. Also plant with Persist, Cajun II, or novel-endophyte fescues for maximum pasture productivity. renovationclover.com

USE SEPARATELY OR TOGETHER FOR REAL AFFORDABLE SOLUTIONS!

2013-16 Data

Forage Yield

Variety

3-year total tons/ac 10.17* 9.50* 8.74* 8.22* 8.18* 7.85 6.95 2.02

KY Early Derby Zenyatta Clair Summergraze Comtol Climax LSD

Available through Central Farm Supply of Kentucky and their dealer network

800-777-5923 26

COW COUNTRY •

centralfarmky.com

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

incomes slightly decreased this year,” said OBITUARY Tim Woods, UK agricultural economist. “Consumer spending increased sharply in 2018 but is expected to drop in 2019.” The forestry market remained stable in 2018 and contributed $13.2 billion to Kentucky’s economy. Prices for white oak stave logs, used to make barrels, and railway tie logs are up and projected to continue their upward trend in 2019. Declines in housing starts will likely lower the demand for oak, hickory and yellowpoplar in 2019. Rapid log exports to China flattened in 2018, which decreased demand for black walnut, oak and ash in the third and fourth quarters. “Downward pressure on log prices for red oak and ash due to tariffs and the sluggishness of China’s economy have been countered by wet weather, keeping log inventories low and prices stabilized., It will spring before see which age 76beofearly Smithfield, went we home to be of these countering forces prevail,” with his Lord and Savior on Januarysaid 13, Jeff Stringer, chair and February professor the 2019. Lloyd was born 8,in 1942 UK Department of Forestry and Natural in Winchester, KY. Son of the late Lloyd Resources. & Mary Helen (Blakeman) Gray, he was

February 25 Monday • 5:30 PM

Lloyd Wayne Gray

aThe graduate of Bryan Station High School national agriculture economy in Lexington and proudly served the his continues to struggle. In August, country in the US Army from 1960-1963. USDA projected net farm income to Lloyd married Patricia Creech in April of total $65.7 billion in 2018, which is a 13 1966 anddecline they farmed full-time for and the percent from 2017 levels next years together. when 50adjusted for inflation, the second lowest since 2002. The USDA will update Lloyd was a member and past president its 2018 forecast County on Nov. Cattleman’s 30, which of the Henry will reflect changes in prices and yields Association and was a regional vice since August, along with the portion of president for the Kentucky Cattleman’s government trade Association. He assistance was also programs the first paid in 2018. inductee into the Kentucky Cattleman’s Hall of Fame. Lloydfiscal was ayear, dedicated During the 2018 U.S. member, deacon andincreased long-time agricultural exports 2 Sunday percent School teacher Smithfield with corn and atmeat exportsBaptist both Church. increasing and helping to offset fewer soybean exports. in Canada replaced Lloyd was preceded death by his loving China as the leading destination for wife, Pat, and his grand-daughter, Lillia. U.S. agriculture exports. In 2019, export Survived growth isBy: expected to stall because of a slowing global economy andofanticipated Daughter: Lori Potts (Chad) Smithfield higher U.S. dollar, but will depend greatly Son: Bradley Gray of Smithfield on trade policy outcomes. Sisters: of Lexington WithoutPatricia a majorGray supply shock, prices for most Collins agricultural commodities Faye (Jack) of Lexingtonwill likely remain relatively low in 2019 in response Brothers: Gwyn Gray of Willisburg to abundant global grain supplies, Thomas of Winchester growing Gray meat(Nancy) supplies and uncertain trade environment. Grandchildren: Caleb Potts, Jesse Potts

& Dawson Gray outlook, visit the UK For the entire Department of Agricultural Economics In lieu of flowers, memorial contributions website at http://www.uky.edu/ag/ may be given to the Henry County agecon/pubs/ext2018-19_Outlook32. Cattlemen’s Association or Hosparus of pdf. Louisville.

At the farm, Quality, KY

Other featured sires:

Connealy Concord SAV Resource CTS Remedy 50 Eighteen-month-old Angus and Simangus bulls 25 Registered Angus Heifers 15 Registered Angus cows, some with calves at side 20 Commercial Bred Heifers, some with calves at side Breeders Guarantee FootPerformance Guarantee on all Bulls Comprehensive Data• and include Genomic-enhanced EPDs • Johne’s NG Herd Status • BVD-PI tested • DNA tested Comprehensive and Complete Herd Health Program Free Delivery with Qualified Purchases!

David Woodall, DVM (270) 847-1010 Gary Woodall (270) 725-0819 619 T. McReynolds Rd • Quality, KY 42256 Woodallangus@aol.com www.woodallangus.com Follow us on Facebook @WoodallAngus

woodall BB 1-19.indd 1

Connealy Commonwealth

JA I OI O N NO O F FT H T LTEL M EN C ICAT I OI O NN COW COUNTRY • F EN BU RA UR AY R Y2 021091 9 • • A AP U PB U LBILCI AT C AT TE H EK E KN ET NU TC UK CY K YC AT C AT EM E ’NS’ SA S AS O SO I AT

12/6/18 10:59 AM

3 27

Extended-Release Injectable Parasiticide 5% Sterile Solution NADA 141-327, Approved by FDA for subcutaneous injection For the Treatment and Control of Internal and External Parasites of Cattle on Pasture with Persistent Effectiveness CAUTION: Federal law restricts this drug to use by or on the order of a licensed veterinarian. INDICATIONS FOR USE LONGRANGE, when administered at the recommended dose volume of 1 mL per 110 lb (50 kg) body weight, is effective in the treatment and control of 20 species and stages of internal and external parasites of cattle:

Gastrointestinal Roundworms Bunostomum phlebotomum – Adults and L4 Cooperia oncophora – Adults and L4 Cooperia punctata – Adults and L4 Cooperia surnabada – Adults and L4 Haemonchus placei – Adults Oesophagostomum radiatum – Adults Ostertagia lyrata – Adults Ostertagia ostertagi – Adults, L4, and inhibited L4 Trichostrongylus axei – Adults and L4 Trichostrongylus colubriformis – Adults Parasites Gastrointestinal Roundworms Bunostomum phlebotomum Cooperia oncophora Cooperia punctata Haemonchus placei Oesophagostomum radiatum Ostertagia lyrata Ostertagia ostertagi Trichostrongylus axei Lungworms Dictyocaulus viviparus

Lungworms Dictyocaulus viviparus – Adults

Grubs Hypoderma bovis

Mike Proctor, Senior Agriculture Technology Research Associate Mites Sarcoptes scabiei var. bovis Durations of Persistent Effectiveness 150 days 100 days 100 days 120 days 120 days 120 days 120 days 100 days 150 days

DOSAGE AND ADMINISTRATION LONGRANGE® (eprinomectin) should be given only by subcutaneous injection in front of the shoulder at the recommended dosage level of 1 mg eprinomectin per kg body weight (1 mL per 110 lb body weight). WARNINGS AND PRECAUTIONS Withdrawal Periods and Residue Warnings Animals intended for human consumption must not be slaughtered within 48 days of the last treatment. This drug product is not approved for use in female dairy cattle 20 months of age or older, including dry dairy cows. Use in these cattle may cause drug residues in milk and/or in calves born to these cows. A withdrawal period has not been established for preruminating calves. Do not use in calves to be processed for veal.

Animal Safety Warnings and Precautions The product is likely to cause tissue damage at the site of injection, including possible granulomas and necrosis. These reactions have disappeared without treatment. Local tissue reaction may result in trim loss of edible tissue at slaughter. Observe cattle for injection site reactions. If injection site reactions are suspected, consult your veterinarian. This product is not for intravenous or intramuscular use. Protect product from light. LONGRANGE® (eprinomectin) has been developed specifically for use in cattle only. This product should not be used in other animal species. When to Treat Cattle with Grubs LONGRANGE effectively controls all stages of cattle grubs. However, proper timing of treatment is important. For the most effective results, cattle should be treated as soon as possible after the end of the heel fly (warble fly) season. Environmental Hazards Not for use in cattle managed in feedlots or under intensive rotational grazing because the environmental impact has not been evaluated for these scenarios. Other Warnings: Underdosing and/or subtherapeutic concentrations of extended-release anthelmintic products may encourage the development of parasite resistance. It is recommended that parasite resistance be monitored following the use of any anthelmintic with the use of a fecal egg count reduction test program. TARGET ANIMAL SAFETY Clinical studies have demonstrated the wide margin of safety of LONGRANGE® (eprinomectin). Overdosing at 3 to 5 times the recommended dose resulted in a statistically significant reduction in average weight gain when compared to the group tested at label dose. Treatment-related lesions observed in most cattle administered the product included swelling, hyperemia, or necrosis in the subcutaneous tissue of the skin. The administration of LONGRANGE at 3 times the recommended therapeutic dose had no adverse reproductive effects on beef cows at all stages of breeding or pregnancy or on their calves. Not for use in bulls, as reproductive safety testing has not been conducted in males intended for breeding or actively breeding. Not for use in calves less than 3 months of age because safety testing has not been conducted in calves less than 3 months of age. STORAGE Store at 77° F (25° C) with excursions between 59° and 86° F (15° and 30° C). Protect from light. Made in Canada. Manufactured for Merial, Inc., Duluth, GA, USA. ®The Cattle Head Logo and ®LONGRANGE are registered trademarks of Merial, Inc. ©2015 Merial, Inc. All rights reserved. 1050-2889-06, Rev. 2/2015, 8LON016C

THE BASICS OF HOW GPS WORKS AND AN ACTIVITY TO TRY AT HOME As a youngster, I spent a lot of time with my grandpa, fishing on Lake Texoma. He had dozens of secret fishing holes scattered all around the west end of the lake. These included rises, drop-offs, creek channels, points and submerged brush piles. Grandpa’s method of finding these spots again and again is probably something of a lost art today but bears a great similarity to how GPS works. Rather than marking anything with a float or a jug like normal people — “I don’t want those Texans finding ’em!” he’d say — we located landmarks on the bank and oriented ourselves based on how those landmarks lined up. We needed at least two points of reference that were close to 90 degrees from one another to get the boat positioned over the point of interest. I instinctively understood that I was sworn to secrecy and that “They’d have to kill me first!” to get the coordinates of these hush-hush honey holes. Imagine my confusion when, upon our return to the docks, someone asked Grandpa where we caught all those fish and he proceeded to tell them all about our secret location and how to find it. He even told Texans! Later on I made the connection that if you wanted to catch fish, my grandpa was the guy to talk to. The Basics of GPS If you have several points with known locations and you know the distance to all of them from where you are, you can calculate your location. Well, maybe you can’t, but your GPS receiver can. The Global Positioning System consists COW COUNTRY •

of 24 satellites in orbit arranged so that there should be at least four satellites overhead at any location and time. Each satellite broadcasts its location and the time of that broadcast. A GPS unit receives that broadcast and identifies the satellite, its position and the time elapsed since that broadcast was sent. It then calculates its distance from the satellite based on the time it took for that broadcast to reach the GPS unit. The receiver’s location will be at that distance somewhere in a sphere around that satellite. This is not all that helpful. However, if the same process occurs with another satellite, the location can be narrowed down to two locations in space — where the spheres around the satellites intersect — and only one of those locations should be on Earth’s surface. Add a third satellite, and the location becomes much more precise. With three satellites that were in a similar plane, there could still be some confusion. The point could still move perpendicular to them. If, however, we add a fourth satellite, we achieve a “3D” position — we know latitude, longitude and altitude. Make Your Own GPS You can demonstrate how GPS works with the following activity. You Will Need: • A small object • String • Scissors • Tape

Step 1: Take your object, and tie a string to it. Tape the end of the string to a tabletop. Move the object around while keeping the string tight. The object is constrained to a certain extent, but it can still go lots of places. Step 2: Tie another string to the object. Stretch the string out, and tape the end to the table. Depending on the location of the ends relative to each other, the object’s movement should be further constrained. Step 3: Try a third string. Lift the object above the table’s surface; it can still move that direction. Step 4: Tie on a fourth string, and pull up on the object with the string. Once the fourth string is attached, the object should not have much opportunity for movement in any direction. The location of the object (which represents you or your GPS-equipped phone) is known relative to the point where the strings (which represent the satellites) are attached. Now if they’d just come up with some technology to make the fish bite. Meet the Noble Expert Source Mike Proctor serves as an agricultural technology research associate at the Noble Research Institute, which he joined in 2010. A field botanist by training, Proctor is especially interested in the role of fire and herbivores (including cattle) in maintaining diversity in rangelands. Learn more about Proctor at www. noble.org/staff/mike-proctor and follow him on Instagram @rangeroaster.

• A flat surface, like a tabletop

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Here, T I M E I S M EASURE D IN

GENERATIONS. That’s Why You Need LongRange®(eprinomectin) For Up To 150 Days Of Parasite Control.1 Bloodlines. You’re as proud of yours as you are of theirs. But if you used a shortterm dewormer like Cydectin® (moxidectin) or Dectomax® (doramectin), you may not have been doing your genetics justice. That’s because your cows and heifers were probably reinfected with parasites just halfway through the grazing season – right when they need to gain weight to breed back and give milk.

Only LONGRANGE delivers true season-long control.1

25.4 lbs.

LONGRANGE heifers gained 25.4 lbs. more on average over those treated with DECTOMAX.2

Out here, there is no time for shortcuts. This year, think LONGRANGE.

theLONGRANGElook.com Caution: Federal law restricts this drug to use by or on the order of a licensed veterinarian. Warnings and Precautions: For use in cattle only, not for use in humans or other animal species. Keep out of reach of children. Not for use in breeding bulls, or in calves less than 3 months of age. Not for use in cattle managed in feedlots or under intensive rotational grazing. Not for use in female dairy cattle 20 months of age or older, including dry dairy cows, or in veal calves. Post injection site damage (e.g., granulomas, necrosis) can occur; these reactions have disappeared without treatment. Not for intravenous or intramuscular use. Do not underdose. Do not treat within 48 days of slaughter. Dependent upon parasite species, as referenced in FOI summary and LONGRANGE product label. Results based on actual on-farm comparative demonstration. Individual herd results may vary. Data on file at Boehringer-Ingelheim.

1 2

Consult with your veterinarian to discuss expectations for your operation. Merial is now part of Boehringer Ingelheim. LongRange and the Cattle Head Logo are registered trademarks of Merial. All other marks are the property of their respective owners. ©2019 Boehringer Ingelheim Vetmedica, Inc. BOV-1127-ANTH0418

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Available in 500 mL, 250 mL and 100 mL bottles. Administer subcutaneously at 1 mL/110 lbs.

FEATURE

S M A L L RU M I N A N T GRAZING CONFERENCE SET FOR FEB. 23 IN MOREHEAD Aimee Nielson

QUICKSAND, Ky., -- Kentucky’s sheep and goat producers enjoy quality grazing opportunities because of the state’s ample forage base. Each year, the Kentucky Small Ruminant Grazing Conference aims to provide educational opportunities to new and established producers. The University of Kentucky College of Agriculture, Food and Environment along with Kentucky State University, the Kentucky Sheep and Goat Development Office, the Kentucky Goat Producers Association and the Kentucky Sheep and Wool Producers Association will offer the 2019 conference Feb. 23 at the Derrickson Agricultural Complex at Morehead State University. “Each year we move the conference around to different areas of Kentucky to try and reach the most people,” said Tom Keene, UK agronomy specialist. “We will offer science-based research that producers can apply in their own operations.” The daylong event begins with a registration at 7:30 a.m. EST. The conference begins at 8:30 a.m. with a welcome and a market update. Focused sessions begin at 9 a.m. Morning topics include: record keeping, watering systems and grazing management. Keene will present information on plant identification during

lunch. Afternoon sessions include producing and storing high quality hay and a producer panel. The conference officially ends at 2:30 p.m. but interested participants may stay for an optional FAMACHA training at 2:45 p.m. FAMACHA is a program designed to help producers of small ruminants diagnose parasite infection. Preregistration, due Feb. 21, is $40 for the conference and an additional $20 for the FAMACHA training. The program and registration are available online at the UK Robinson Center for Appalachian Resource Sustainability website at http://rcars.ca.uky. edu/small-ruminant-grazing-conference. Those who do not want to register online may send their name, address, phone number and email address along with payment to UK Robinson Center for Appalachian Resource Sustainability, attn. Jackie Allen, 130 Robinson Road, Jackson, KY 41339. To pay with credit card, contact Allen via phone at 606-666-2438, ext. 291. UK College of Agriculture, Food and Environment through its land-grant mission, reaches across the commonwealth with teaching, research and extension to enhance the lives of Kentuckians.

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COW COUNTRY •

FEBRUARY 2019

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• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

GET ON TRACK FOR A STRONGER CALVING SEASON

Achieving target calf crops requires effective mineral nutrition. Providing a mineral that is more bioavailable to the cow ensures better absorption and utilization in the body. New research from the University of Florida confirmed that feeding organic minerals leads to a more positive cow and calf performance. Pregnancy is a key driver of profitability, and this study resulted in an increased pregnancy rate of 3% in herds already averaging over 90% conception rates. It also showed calves gaining an average of thirty pounds more at weaning, resulting in a 4:1 return on investment for every dollar spent on organic trace minerals. Find out how Alltech’s Bioplex and Sel-Plex can support your herd’s performance this year.

Elizabeth Lunsford Territory Sales Manager elunsford@alltech.com 859.553.0072

COW COUNTRY •

Sam Bates Territory Sales Manager sbates@alltech.com 615.603.1047

FEBRUARY 2019

Zach Postin Territory Sales Manager zpostin@alltech.com 859.553.4669

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Alltech.com

AlltechNaturally

@Alltech

and the land they own and manage.

FEATURE

Nominations may be submitted on behalf of a landowner, or landowners may nominate themselves. The application can be found at: http://bit.ly/2S5d6zi The application deadline date is April 1, 2019. The committee prefers application materials to be sent electronically. To do so, please e-mail materials to colemansteve51@gmail.com. Materials may be mailed to: Leopold Conservation Award c/o Franklin Co. Conservation District 103 Lakeview Court Frankfort, KY 40601 The 2018 recipient of the award was Trunnell Family Farm from Utica.

LEOPOLD CONSERVATION AWARD

SEEKS KENTUCKY NOMINEES

FRANKFORT, KY. -- Know a Kentucky farmer or forester who goes above and beyond in the care and management of natural resources? Nominate them for the 2019 Kentucky Leopold Conservation Award®. Sand County Foundation, the nation’s leading voice for conservation of private land, presents the Leopold Conservation Award to private landowners in 14 states for extraordinary achievement in voluntary conservation. In Kentucky,

the $10,000 award is presented with the Kentucky Agricultural Council and the Kentucky Association of Conservation Districts. Given in honor of renowned conservationist Aldo Leopold, the award recognizes landowners who inspire others with their dedication to land, water and wildlife habitat management on private, working land. In his influential 1949 book, “A Sand County Almanac,” Leopold called for an ethical relationship between people

The Kentucky Leopold Conservation Award is made possible thanks to the generous support and partnership of Kentucky Agricultural Council, Kentucky Association of Conservation Districts, Kentucky Farm Bureau Federation, Kentucky Department of Agriculture, Kentucky Corn Growers Association, Kentucky Department of Fish and Wildlife Resources, University of Kentucky College of Agriculture, Food and Environment, Kentucky Woodland

28th Annual

Owner’s Association, Kentucky Tree Farm Committee, Kentucky Cattlemen’s Association, AgriBusiness Association of Kentucky, Kentucky Pork Producers, The Nature Conservancy in Kentucky, and the U.S Department of Agriculture’s Natural Resources Conservation Service. The Leopold Conservation Award is a competitive award that recognizes landowner achievement in voluntary conservation. The award consists of $10,000 and a crystal depicting Aldo Leopold. Sand County Foundation presents Leopold Conservation Awards in California, Colorado, Kansas, Kentucky, Missouri, Nebraska, North Dakota, Oklahoma, Pennsylvania, South Dakota, Texas, Utah, Wisconsin and Wyoming. Sand County Foundation inspires and enables a growing number of private landowners to ethically manage natural resources in their care, so future generations have clean and abundant water, healthy soil to support agriculture and forestry, plentiful habitat for wildlife and opportunities for outdoor recreation. tFor more information on the award, visit www.leopoldconservationaward. org.

SERAA

Southeast Red Angus Association

Grasstime Auction

Saturday, April 6, 2019 at Noon (Central) Cullman Stockyards, Cullman, Alabama

Selling 90+ Registered Lots… Cow/Calf Pairs | Bred Females | Heifer Calves | Excellent Bull Selection | Embryos and Semen

For more information: SERAA Grasstime Sale Chairman Rhonda Deist: 931-625-2001

DON’T FALL BEHIND THE HERD!

Featuring an elite set of Red Angus genetics like this past sale feature…

Auction Management by: Gilchrist Auction Co. / Kyle and Lisa Gilchrist Kyle: 641-919-1077 • Lisa: 515-669-9945 redcowseller@yahoo.com

View catalog online at:

Watch and bid online at:

www.seraa.org or www.redcows.net 32

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

FEBRUARY Beef Savings Mineral Savings Time

$1.25 Off Per Bag or $50 Off Per Ton on Qualifying Minerals

Spring Tetany Prevention $1.50-$3.00 off per tub

Special Financing Available

NO PAYMENTS AND NO INTEREST UNTIL 6/1/19 ON QUALIFYING PRODUCTS* *Offer expires 6/1/19. No payments and no interest until 6/1/19. Offer limited to agricultural multi-use account customers. Some transactions may occur prior to actual product delivery. After the promotional period, interest charges will begin to accrue at the rate provided in the multi-use account credit agreement. Subject to John Deere Financial, f.s.b. approval and merchant participation. Offer limited to qualifying products. See your retailer for complete details. Plan #22658.

featuring Weathershed® Technology

SOUTHERNSTATES.COM

Fertilizer Power FertilizerPrecision Precisionand and Lime Lime Power

Introducing thethe firstfirst Stoltzfus fertilizerapplication application Introducing Stoltzfusspreader spreaderdesigned designedprimarily primarily for fertilizer

Find this STOLTZFUS spreader & more at Redhawk Redhawk Reddesigned Barn & Associates! Introducing the first Stoltzfus spreader primarily for fertilize

Fertilizer Precision and Lime Powe

7th

CU50F

Fertilizer Precision and Lime Power

The new Redhawk CU50F upholds Stoltzfus' lime and multi-material spreading performan for farmers who want to spread primarily fert Stoltzfus' legendary toughness and versatility The CU50F includes a slat every link on th material flow, 64" wheel track to accommoda 12.5L tires for better flotation and a 5 ton fert Stoltzfus Spreaders have a tradition of to and performance in a multi-product applicat Stoltzfus Difference. Ground Driven spreaders are available in

Introducing the first Stoltzfus spreader designed primarily for fertilizer application

APRIL 6, 2019 ● 1 PM Redhawk CU50F Bull sale will immediately follow the Heifer Sale

LAUREL COUNTY CATTLEMEN SALE FACILITIES 3610 SLATE LICK CHURCH ROAD  LONDON, KY

The new Redhawk CU50F upholds Stoltzfus' long-standing reputation for limeRedhawk and multi-material spreading performance with a spreader optimized CU50F for farmers who want to spread primarily fertilizer. Fertilizer precision with Stoltzfus' legendary toughness and versatility. The CU50F includes a slat every link on the body chain for smoother material flow, 64" wheel track to accommodate standard row spacing, 12.5L tires for better flotation and a 5 ton fertilizer capacity CorTen hopper. Stoltzfus Spreaders have a tradition of toughness, longevity and performance in a multi-product application environment. That’s the Stoltzfus Difference. Ground Driven spreaders are available in 4, 5, 8 and 10 ton models.

Building spreaders for multi-purpose applications for 70 Years!

Get all the details you need at

www.stoltzfusspreaders.com

for more information: Building spreaders for multi-purpose applications for 70 Years! Laurel County Extension Office..................... 606.864.4167 Rick Brewer, Association President............... 606.682.2352 Orchard Spreaders Wet Lime Spreaders Glenn Williams, Ag Agent.............................. 606.682.0665 Orchard kit includes precision banding, Built tough for spreading damp lime,

COW COUNTRY •

Orchard Spreaders

Wet Lime Spreaders

Orchard kit includes precision banding, rear spread limiter and protective limb guards. Easily converts to field use.

Built tough for spreading damp lime, gypsum, compost, litter and much more.

FEBRUARY 2019

www.redbarnandassociates.com Get all the details you need at Call Charlie atwww.stoltzfusspreaders.com 859-608-9745

Row Crop Spreaders

Bulk Material Spreaders

Adjustable axle and the ability to spread With heavy duty walking beam standard, gypsum, compost, litter and rear spread limiter and protective limb this is ultimate bulk material spreader for wet lime, compost, gypsum, and much more. guards.Material Easily converts to field use. litter, lime and much more. top-dress fertilizer for extreme versatility. Bulk Spreaders We manufacture spreaders from 2 - 20 tons

Adjustable axle and the ability to spread With heavy duty walking beam standard, this is ultimate bulk material spreader for wet lime, compost, gypsum, and litter, lime and much more. top-dress fertilizer for extreme versatility.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Agri Book Annual 1/2 page 7.194” X 4.458”

1-800-843-8731 Morgantown, PA 19543

Agri Book Annual 1/2 page 7.194” X 4.458” FARM EQUIPMENT SECTION

We manufac

1-8

FEATURE

C AT T L E G E N E T I C S

WHERE IS OPTIMUM? Aaron Berger, University Of Nebraska-Lincoln Kentucky Cow-calf producers have EPDs and index tools to make genetic selection decisions related to traits that impact levels of productivity and longevity. (Troy Walz, University of Nebraska Extension )

genetic change in several breeds that should increase weaning weights, but records from several commercial cowcalf data sets would indicate that there has been relatively no change?

The use of genetic selection tools by cattle breeders has resulted in significant changes within the majority of major breeds over the last 30 years. With a few exceptions, the overwhelming genetic trend for milk, weaning weight, and mature weight over that time has been for more. Without question, the use of Expected Progeny Differences (EPD) has enabled this change. The question at hand, however, is “have we selected towards that which is optimal?” The late Dr. Bob Taylor from Colorado State University said it well, “Profitable cattle are usually productive, but productive cattle are not always profitable.”

In 2014, Dr. David Lalman from Oklahoma State University made a presentation at the Applied Reproductive Strategies in Beef Cattle meeting titled “Matching Cows to Forage Resources in a World of Mixed Messages.” In that presentation, Dr. Lalman made the case that the genetic potential of many cattle today are beyond the nutrient levels that are provided by forage resources thus hindering the ability of animals to express their genetic potential. He presented data that would indicate that the cost of maintaining larger cows with higher milk potential exceeds the value produced by small increases in calf weaning weights.

Four different benchmark data sets for commercial cow-calf producers from the states of Minnesota, North Dakota, Kansas, as well as Texas, New Mexico and Oklahoma have shown little to no change in average weaning weights or calf weaning rates in terms of the percentage of calves weaned per cow exposed over the last 15 years. This has to prompt the question why? How can it be that there has been such significant

In 1988, Dr. Rick Bourdon, wrote a paper titled “Bovine Nirvana – From the Perspective of a Modeler and Purebred Breeder” where he presented the case that genetic selection should be toward the optimum for what a set of resources or environment could support. Dr. Bourdon stated, “To breed for optimum means to have a target insight beyond which

CONTINUED ON PAGE 40 COW COUNTRY •

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COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

DISCOVER HOW TO IMPROVE COMFORT & MAXIMIZE PROFITS

Building a new beef facility is a big investment. Discover how to maximize that investment by ordering your FREE Improving Cattle Profits Kit at SummitLivestock.com/ky.

Order yours today!

SUMMITLIVESTOCK.COM/KY 800-213-0567 36

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

A Datamars brand

Proven Quality. “We are always trying to upgrade our farm ... Now that I’ve used it, I see that it’s very rugged. When it works at -30°F, people pay attention.” -Jeremy S., Michigan

A reputation you can trust. Now in automatic waterers. Energy free and freeze resistant up to -20°F

Sold by

Durable design to withstand harsh environments Easy to access, clean, and maintain Backed by an 8 year warranty

Visit us at booth #2432 for Show Discounts at the National Farm Machinery Show! 888-618-6455 | www.cpccommodities.com |

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

“Future Cattlemen” by Brianna Bird (Larue County)

EIGHTH ANNUAL

BOVINE BEAUTIES “Barn Life - God’s Best Medicine” by Billie Jo Chaplin (Pendleton County)

“Snuggles with Scarlet” by Jodi Buckley/Elli Ramey (Pendleton County)

The Kentucky Cattlemen’s Association hosted their eighth annual “Bovine Beauties” photo contest on Facebook during the month of December. The contest allowed participants from across the state to submit photos that represented the cattle industry and winners were determined by the number of “likes” on the featured photos. All of the photos submitted were great and we have shared many of them here. We encourage you to log on to Facebook and “like” the Kentucky Cattlemen’s Association to view the entire “2018 Bovine Beauties” album. We would like to thank everyone who submitted photos and everyone who took the time to vote. We look forward to sharing more photos in the coming year! 38

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

“Merry Christmas” by Debra Sharp (Montgomery County)

“First Ride to the County Fair!” by Jodi Buckley, Michael & Becky Mann (Pendleton County)

“Old Daisy and her New Calf” by Sara Wiley (Scott County)

COW COUNTRY •

FEBRUARY 2019

“Winter Warmth” by Sara Vard Logan Von Gruenigen (Garrard County)

“Brahma Drama” by Miranda Dearing (Lewis County)

“Can They Still See Me?” by Miranda Dearing (Lewis Co)

“Old Daisy at Dusk” by Sara Wiley (Scott County)

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONTINUED FROM PAGE 34

you don’t want to go. If your goal is to maintain an optimum level for any trait, the evidence of your accomplishment is not visible change, but lack of it.” Cow-calf producers have EPDs and index tools to make genetic selection decisions related to traits that impact levels of productivity and longevity. Producers selecting sires from which to develop replacement heifers would be well served to evaluate where their cow herd is compared to what they believe optimum to be. Producers can work with beef cattle genetic specialists and breed association representatives to help them identify what EPD levels for milk, weaning weight and mature weight best meet their target. What a producer identifies as optimum in terms of milk production, weaning weight and mature size can vary significantly from one operation to another depending upon resources available and management. When optimum is identified, sires can be selected to produce daughters whose maintenance energy, longevity, level of milk production and mature weight will move the cow herd toward identified goals given available resources. Identifying and selecting optimum genetics for milk production and mature weight is a genetics selection approach that may require a change in focus for many cow-calf producers. It may mean selecting sires at a bull sale that are at or below breed average to move the cow herd genetically toward a desired level for certain traits. Selecting a bull that is “below breed average” is a paradigm shift for many cow-calf producers. Identifying a window of optimum given a set of resources and then selecting cattle that hit the optimum target is the goal under this method of cattle breeding. Success in selecting for optimum means that for many producers they will be selecting sires whose EPDs for milk production and mature weight will decrease the average in their herd. Simultaneously, they should be using EPDs to select for traits that will maintain or improve fertility and longevity. Genetic selection and breeding programs should focus on increased profit, and in many cases this may mean selection for decreased mature weight and milk production to move future replacements for the cowherd towards optimum.

COW COUNTRY •

FEBRUARY 2019

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COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

elite

ABS SIRES INERTIA

29AN2077

G A R INERTIA AAA 18636043 G A R MOMENTUM x G A R PROPHET

UNWAVERING GENETIC DIRECTION AND VELOCITY ■ Chart your course and resist external forces with INERTIA’s combination of breed leading genotypic velocity and incredible body mass ■ Wide based, powerfully constructed bull that combines an unprecedented degree of Marbling and phenotypic muscle ■ Ranks in the top 5% of the population for 13 traits and indexes including the top 1% for Marbling, $Weaning and $Beef ■ Elite of the elite for his combination of Method Genetics Indexes – top 1% MPI, QPI and ROI ■ His impressive dam was the high selling female in the 2018 Gardiner Angus Ranch Sale

TRAIT EPD

CED +8

+1.3

WW +76

Y W RADG DMI

+134

ACC .32 .45 .39 .35 % 35 2 2 DNA tested AMF, CAF, DDF, M1F, NHF

+.26 .23 25

+.37 .23

+0.7 +0.82 .39

.38

DOC +31 .36 2

HICKOK

+10.8 .24

CEM MILK Hd/Dts MW +14 .28 4

+39 .28 1

29AN1965

0 0

+35 .31

+0.6 .37

CW MARB REA +65 .39 3

+1.41 .36 1

+.91 .36 10

FAT C/U Pg $EN

+.040 .32

0 0

C A LV I N

-36.56 +88.64 +54.72 +198.97 1

EPDs as of 01/04/2019 TOP 35%

MILL BAR HICKOK 7242 AAA 17351674

CONNEALY CONSENSUS 7229 x S A V FINAL ANSWER 0035

QUALITY AND BALANCE AT ITS BEST ■ ‘No doubt’ high customer satisfaction bull that ranks #1 for ABS sales in 2018 ■ Well rounded, maternally oriented bull with super phenotype and calving ease ■ Progeny offer consistent, well balanced type and kind with extra depth of rib and muscle ■ Ideal maternal combination coupling a top $Weaning Index with moderate mature size along with outstanding Heifer Pregnancy and Docility EPDs ■ High quality maternal genetics with high quality Sexcel semen availability

TRAIT EPD ACC %

CED +15 .81 3

BW 0.0 .93 25

WW +67 .91 15

Y W RADG DMI

+113 .85 20

+.18 .29

+.55 .29

+0.3 +0.85 .80

.82

DOC +33 .77 1

+14.3 .38 10

CEM MILK Hd/Dts MW +11 .62 25

+26 .61 35

103

+37 .35

+0.1 .40

CW MARB REA +45 .53 30

+.85 .47 15

+.71 .48 20

FAT C/U Pg $EN

+.034 .48

394

-15.78 +68.87 +45.46 +147.21 10

EPDs as of 01/04/2019 TOP 35%

Contact your local ABS representative or call 1-800-ABS-STUD to add the hottest ABS Sires to your herd today! Genetics Plus, LLC. ............... Richmond, KY .............................. 859-779-5461 James Wells ........................... Winchester, KY ............................ 859-221-6587 Ben Lloyd ............................... Whitesville, KY ............................. 270-993-1074

ABS GLOBAL, INC. | ABSGLOBAL.COM

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

www.kybeefexpo.com

Auctioneer: Bruce Brooks

A fancy March 2018 show heifer prospect out of SULL Dream Right by SULL Red Value.

580-695-2036

For catalogs or more information contact:

Aegerter Marketing Services, Inc.

Jeff K. & Darla Aegerter 1250 Ridge Run Seward, NE 68434 402-641-4696 jeff.aegerter@gmail.com www.aegertermarketing.com

A fancy April show heifer prospect by JSF Standard 80C. Shorthorn Ky Beef 9.5x4.625.indd 1

1/16/19 3:10 PM

61st Kentucky National Hereford Show & Sale 33rd Annual Kentucky Farm Bureau Beef Expo March 1st - 3rd, 2019 • Ky Fair & Expo Center • West Wing Louisville, KY SHOW: Friday, March 1st - 1:00 PM SALE: Saturday, March 2nd - 1:00PM JUNIOR SHOW: Sunday, March 3rd - 8:00 AM

Selling 69 Lots:

This is a Jackpot Show open to all 4-H/FFA members regardless of residence.

Lot 27 • Rock Ridge Maui Babe 8005 ET • P43954839 Calved March 2018

Show & Sale Co-Sponsored by the Kentucky Hereford Association, Kentucky Department of Agriculture, Commissioner Ryan Quarles, and the Kentucky Farm Bureau COW COUNTRY •

FEBRUARY 2019

SELLING SHOW PROSPECTS BRED & OPEN HEIFERS SERVICE AGE BULLS

16 service age bulls 53 females

Lot 51 • Brookwood BNT Taylor 876 ET • P43939563 Calved December 2017

Lot 33 • SS Shae’s Access 1810 • P43953851

For Catalogs: EARLENE THOMAS, KHA SECRETARY 2396 Union City Road • Richmond, KY 40475 859.623.5734 phone/fax • thomasep@roadrunner.com

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Calved May 2018

Auctioneer: Dale Stith 918.760.1550 43

March 1-2, 2019 Kentucky Fair & Expo Center Louisville, KY

SHOW

SALE

ANGUS

Friday, March 1, 10:00 am

Saturday, March 2, 12:00 pm

BEEFALO

Friday, March 1, 2:30 pm

Saturday, March 2, 9:30 am

CHAROLAIS

Saturday, March 2, 12:00 pm

Saturday, March 2, 4:00 pm

GELBVIEH

Friday, March 1, 1:00 pm

Saturday, March 2, 11:30 am

LIMOUSIN

Saturday, March 2, 10:00 am

Saturday, March 1, 3:30 pm

HEREFORD

Friday, March 1, 1:00 pm

Saturday, March 2, 1:00 pm

RED ANGUS

Friday, March 1, 10:00 am

Saturday, March 2, 10:00 am

RED POLL

Friday, March 1 , 4:00 pm

Saturday, March 2, 9:30 am

SHORTHORN

Saturday, March 2, 10:00 am

Saturday, March 2, 1:00 pm

SIMMENTAL

Friday, March 1, 4:00 pm

Saturday, March 2, 11:00 am

PEN HEIFER

Friday, March 1, 2:00 pm

Saturday, March 2, 2:00 pm

Educational Breakout Sessions Friday, March 1, 1:30pm Scales Sale Ring, West Wing Taking the Stress out of Working Cattle (Chris McBurney, McBurney Livestock Equipment) Picking the Right Vaccine and Zoetis FP Guarantee (Neal Bransum, Territory Business Manager, Zoetis) 44

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

PEN HEIFER SALE Kentucky Farm Bureau Beef Expo

March 2, 2019 - 2 PM

KY Farm Bureau Beef Expo Simmental Show & Sale

Show: March 1 @ 4 PM • Sale: March 2 @ 11 AM Fair & Expo Center - Louisville, KY SELLING BREDS, OPENS, HERD SIRES, PAIRS AND GENETIC LOTS.

Kentucky Exposition Center E4Z

E114

F001

E103

323F

327F

1814F

F74D

F130

267F

1803F

265F

269F

274F

1809F

Selling Over 100 Head! Registered & Commercial Females

Opens — Breds — Pairs Selling in groups of 2 or 3

Sale Managed g Byy

Sponsored by the Kentucky Department of Agriculture, Commissioner Ryan Quarles and the Kentucky Farm Bureau. View catalog at www.kybeefexpo.com

Logan Goggin

859.516.3199 logan.goggin@gmail.com COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Doug & Debbie Parke 152 Bourbon Hills • Paris, KY 40361 Cell: 859-421-6100 Drew & Holli Hatmaker • 423-506-8844 dpsalesllc.com • office@dpsalesllc.com 45

RED....it’s the new black.

2019 Kentucky Red Poll Show & Sale Kentucky Fair & Exposition Center Show: Friday, March 1, 4:00 p.m. Sale: Saturday, March 2, 9:30 a.m.

SELLING Bulls, Cows, Bred Heifers, Open Hefers

A gentle dispostion, great mothering abilities, easy-keeping, naturally polled, and now proven tenderness on the plate... what more can you ask for?

Be Bold. Make a Statement. Invest in Red Poll Cattle.

For more information and a list of Red Poll breeders in your area, contact:

For Kentucky Breeders: Jeff Doll, President Kentucky Red Poll Association 859-743-7923 Fax: 859-694-1672

Kyle Young 1057 Reed Lane Simpsonville, KY 40067 Cell: 502-321-9892

COW COUNTRY •

FEBRUARY 2019

Co-Sponsored by: Kentucky Farm Bureau Kentucky Red Poll Association Kentucky Department of Agriculture, Commissioner Ryan Quarles

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Gelbvieh/Balancer® Show

KENTUCKY CHAROLAIS

1:00 PM ET, Friday, March 1, 2019

SHOW & SALE At the KFB Beef Expo

Gelbvieh/Balancer® Sale

11:30 AM ET, Saturday, March 2, 2019

Junior Heifer & Steer Show

8:00 AM ET, Sunday, March 3, 2019

Selling 35 Lots:

Kentucky Fair & Expo Center • Louisville, KY

Bulls • Bred Heifers • Open Heifers • Cow/Calf Pairs

2018 Beef Expo Champions

SHOW:

SALE:

SATURDAY March 2 12 PM ET

SATURDAY March 2 4 PM ET

SELLING:

Grand Champion Gelbvieh Bull Dream Works 740E Consigned by Daryl & Carrie Dorossett, KY Purchased by Circle T Gelbvieh, KY

Grand Champion Balancer Bull American Gambler Consigned by Green Hills Gelbvieh, NC Purchased by Janine LeRoux, KY

Bulls, Cow/calf pairs, Breds, Show heifer prospects, Embryos, Semen Lafraise Sensation 917

SON OF CCC WC RESOURCE 417 • AWESOME LOOK! Grand Champion Gelbvieh Female Miss Bertie 960D Consigned by Gentle G Farm, KY Purchased by Kevin Mohl, TX

Grand Champion Balancer Female Damzel 626D Consigned by Pleasant Meadows Farm, KY Purchased by Cave Creek Cattle, TN

Sale Managed by: Slaughter Sale Management David Slaughter 162 Hasting Lane Fredonia, KY 42411 270-556-4259

Like us on Facebook at Slaughter Sale Management COW COUNTRY •

FEBRUARY 2019

Sale co-sponsored by: The Kentucky Gelbvieh Association and the Kentucky Department of Agriculture

M6 Ms. New Germaine 5149

EMBRYOS SELL • TOP EPD’S • ROLLING HILLS CHAROLAIS For More Info: Chuck Druin 502-321-1160 or 502-321-5919 Jeff Harrod: 502-330-6745 Jacob Miller: 502-507-4987

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

FEATURE

THE WINTER OF MUD H E A LT H C O N S E Q U E N C E S O F T H E W E T T E S T Y E A R O N R E C O R D MICHELLE ARNOLD DVM-Ruminant Extension Veterinarian, University of Kentucky

Record-setting rainfall in 2018 has Record rainfall in 2018 has had major impacts on cattle health in KY. Despite relatively mild temperatures this winter, submissions at the UKVDL and telephone conversations with veterinarians and producers confirm cattle are losing body condition and some are dying of malnutrition. The very prolonged cloudy, wet weather with regular bouts of rain has resulted in muddy conditions that require substantially more energy in feeds just to maintain body heat. In addition, the hay quality is exceptionally poor this year as much of it was cut very ripe (late stage of maturity), rained on while curing, and baled with enough moisture to support mold growth. Many cows presented to the laboratory for necropsy (an animal “autopsy”) revealed a total absence of fat and few, if any, other problems. This indicates winter feeding programs on many farms this year are not adequate to support cattle, especially cows in late pregnancy or early lactation, or their newborn calves, even though bitter cold has not been a factor. The body of the animal has several defenses against cold. The first is the hair coat which grows longer in winter and, when fluffed up and dry, helps conserve heat and repel cold. Under winter conditions, if an animal’s coat cover is wet and muddy, then energy requirements for maintenance can easily double, particularly if the animal is not protected from the wind. Energy from intake of hay that is adequate for maintenance in normal years is falling far short of the

requirement this year. Cold conditions are not too difficult for cattle but when rain and wind are added, heat loss is multiplied several times because warmth is conducted away from the body through evaporation. Under these circumstances the “wind chill factor” referred to by the weatherman has real meaning to a cow. If producers are not supplementing cattle with adequate energy AND protein sources, hay of unknown nutritional quality often does not provide sufficient nutrition to meet the animal’s basic requirements. This will result in depletion of body fat stores, followed by breakdown of muscle protein, and finally death due to insufficient nutrition. Typically, near the end of most winters, both veterinary diagnostic laboratories in KY receive older beef cows for necropsy. These cows often are broken-mouthed or toothless due to their advanced age, are heavily pregnant or in peak milk production and in poor body condition (BCS 2-3). However, this winter, ‘malnutrition’ cases include young cows and pre-weaning/weaning age calves, indicating serious nutritional deficiencies in the feedstuffs, especially the hay produced last summer. The producer may first notice a cow getting weak in the rear end. Later she is found down and is unable to stand. Death follows within a day or two after going down. Multiple animals may die within a short period of time. At necropsy, the pathologist finds a thin animal with no body fat stores but the rumen is full of bulky, dry forage material COW COUNTRY •

(poor quality hay). Even the small seam of fat normally found on the surface of the heart is gone, indicating the last storage area in the body for fat has been used up. Despite having had access to free choice hay, these cattle have died from starvation. Although hay may look and smell good, unless a producer has had the hay tested for nutritional content, he or she does not know the true feed value of that harvested forage. It is often difficult for producers to bring themselves to the realization that cattle can actually starve to death while consuming all the hay they can eat – especially if crude protein levels are in the 3-4% range, and TDN is <40% – as is not uncommon in some late-cut, overmature, rained-on hay. Inadequate crude protein in the hay (below7-8%) means there is not enough nitrogen for the rumen microflora (“bugs”) to do their job of breaking down fiber and starch for energy. Digestion slows down and cattle eat less hay because there is no room for more in the rumen. Cattle are expected to eat roughly 2-2.5% of their body weight in dry matter but this may fall to 1.5% on poor quality hay. Many producers purchase “protein tubs” varying from 1630% protein to make up for any potential protein deficiencies but fail to address the severe lack of energy in the diet. In the last 60 days of gestation, an adult cow (1200 pounds eating 2% of her body weight) requires feedstuffs testing at least 50-55% TDN (energy) and 8-9% available crude protein while an adult beef cow in the first 60 days of lactation requires 6065% TDN and 10-12% available crude protein.

FEBRUARY 2019

In addition to malnutrition in adult cattle, inadequate nutrition and weight loss severely affect the developing fetus in a pregnant cow. Maternal nutrition during the last trimester of pregnancy – particularly dietary protein level – has been well-documented to play an important role in calf survivability. A weak cow may experience dystocia (a slow, difficult birth) resulting in lack of oxygen to the calf during delivery, leading to dead or weak (“dummy”) calves. Calves born to protein-deficient dams are less able to generate body heat and are slower to stand and nurse compared to calves whose dams received adequate nutrition during the last 100 days of pregnancy. Colostrum quality and quantity from protein and energy-deficient dams is frequently not adequate for calf survival and performance. One study looking at diets during pregnancy found at weaning, 100% of the calves from the adequate energy dams were alive compared to 71% from the energy deficient dams. The major cause of death loss from birth to weaning was scours, with a death loss of 19% due to this factor. Mineral supplementation this winter is another area of concern, as copper and selenium levels in liver samples analyzed from a large number of cases have been far below acceptable levels. Copper and selenium are vital nutrients for immune system function and the absence of these nutrients is a major factor in development of disease. Selenium deficiencies in adult cows will lead to later reproductive problems of

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

delayed conception, cystic ovaries and retained placentas. Additionally, grass tetany/hypomagnesemia will occur in late February and March in lactating beef cattle consuming only poor quality hay if high magnesium mineral is not made available now. The best advice for producers is to become expert judges of forage quality by testing hay. Testing is simple, inexpensive and results are easy to interpret. Contact your local cooperative extension service if you need assistance to get this accomplished. If cows are losing weight, consider supplemental feed to help them through the rest of winter until grass is growing and is past the “watery” stage. Contact your nutritionist to review your feeding program. Energy AND protein are both crucial; protein tubs will not be sufficient in most cases to fulfill energy requirements. Adequate nutrition is not just important today but also down the road. Milk production, the return to estrus and rebreeding, and overall herd immunity are also impacted over the long term. Continue to offer a trace mineral mix high in magnesium in order to prevent hypomagnesemia or “grass tetany” at least through the first of May. It is important to understand that the winter of 2018-2019 has been exceptionally easy temperature-wise but difficult for cattle in Kentucky. Cows of all ages are losing weight now at levels typically seen in late winter. If this problem is not addressed, the expectation is for many stillborn and weak calves that do not survive to be born this spring. Feeding hay exclusively throughout the winter will not necessarily work this year but supplemental feed can fill the nutritional gap. Check out the UK Beef Cow Forage Supplement Tool at http://forage-supplement-tool. ca.uky.edu/. Enter the values from your hay test and stage of production of your cows (gestation or lactation) to find a supplement that will work for you. The UK Beef Cow Forage Supplement Tool was produced by Drs. Kevin Laurent, Jeff Lehmkuhler and Roy Burris in the University of Kentucky Department of Animal and Food Sciences and serves only as a tool to estimate forage intake and supplementation rates. Remember actual feed/forage intake and body condition should be monitored throughout the winter and cattle should also have access to a complete mineral supplement and clean drinking water at all times.

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FEATURE

MANAGING LIMITED

H AY S U P P L I E S Dr. Jeff Lehmkuhler, Associate Extension Professor, University of Kentucky

Steps: 1) Determine hay needs - Hay needed to overwinter a cow can be estimated relatively easily. If you know the mature weights of your cows, multiply the average weight by 3% and then by the expected number of days you will feed hay. For example, if cows at a body condition score 5 weigh 1,300 lbs, the daily hay needed would be 1,300 lb * 3%/100 = 39 lbs. Assume you began feeding hay November 15 and expect to feed until April 15, the hay needed equals daily intake in lbs X Number of months X 30 = 39 lbs X 5 months X 30 = 5,850 lbs. If bales provide 800 lbs of good forage (exclude rot/spoiled hay), the number of bales needed would be 5,850 lb /800 lb/bale = 7.3 bales/cow for the feeding period. Always add 10-20% more due to feeding losses, spoilage and longer feeding periods. Inventory hay stores in the early winter as hay will be cheaper at the start of the winter as opposed to later when hay stocks are lower. 2) Match hay quality to animal needs Use limited forage wisely by matching quality to stage of production. Growing and lactating animals have the highest nutritional needs. As you consider the annual production of a beef cow, nutritionally we tend to break them out to late gestation, early lactation, late lactation, and the dry, mid-gestation period. During late gestation, particularly the last 60-75 days before calving, the fetus is growing rapidly increasing

nutrient needs of the cow. Additionally, mammary tissue development and colostrum formation require additional nutrients. As cows calve and freshen, nutritional requirements increase with milk production. Peak milk production occurs around eight weeks post-calving and corresponds with the highest nutritional needs during the production year. Nutritional needs may decrease after peak as milk production decreases. However, some research has shown that cows may sustain high levels of milk production out to 120 days post-calving. Thus, it is important to monitor cow body condition through lactation and make feeding adjustments as needed. This is important for fall calving beef cows as they may require additional supplementation to support higher levels of milk production. Feed the highest quality forage during lactation to minimize body condition loss and supplementation needs. As calves are weaned and milk production ceases, nutritional needs are greatly reduced. Dry, non-lactating cows that have weaned 6-8 month old calves should be in the second trimester of gestation. The nutritional needs to support fetal development at this point is low and corresponds to the lowest nutritional requirements for the production year. Utilize lower quality forages at this point to conserve higher quality forages for other phases of production. See the table below for guidelines on forage quality needed at different stages of production COW COUNTRY •

Stage of Production

%TDN

Dry, mid-gestation

45-50%

7-8%

Late Gestation

50-55%

8-9%

Early Lactation

60-65%

10-12%

for mature beef cows. These assume cows are in good body condition and no environmental stress (i.e. mud, wet haircoats, etc…). 3) Less Time - Limited hay stores can be stretched if you have the ability to limit the amount of time cows have access to the hay. This can only be done for mature cows that are in the dry, midgestational stage of production and are 5-6 body condition scores. Young and thin cows need additional feed to grow and replenish body stores and should not be limit fed. Purdue research demonstrated that limiting access to 8-12 hours did not have detrimental impacts on body weight or condition of mature cows. In this work, restricting access to hay to 8 hours reduced hay disappearance by approximately 15%. Restricting access time to hay, however, resulted in a linear decrease in body weight gain in young, second calf cows. Researchers at the University of Illinois reported findings from a similar study. Simmental cows in the last trimester were limit fed for approximately 90 days. Access time to hay in this study was ad libitum (free-choice), 9, 6 or 3 hours. Hay disappearance decreased from 34 lbs of dry matter for

FEBRUARY 2019

%CP

free-choice cows to approximately 18 lbs for cows having only 3 hours of hay access. Cow body weight gains decreased linearly as the time restriction increased. Body condition score changes followed similar trends to weight changes. In the second trial conducted, hay access was restricted to only 6 or 9 hours. Again, hay disappearance decreased as access time was limited. Body weight and body condition score changes were not impacted by restricting hay access in this trial. These studies utilized above average quality grass/legume hay. The level or degree of restriction will be dependent on the quality of the forage. Low quality forage should not be restricted. Cows will need to consume as much low quality forage as they can due to the low digestibility and low nutrient concentrations. If this management is used, the herd will need to be separated by age and production as lactating cows, late gestational and young or thin cows should not be restricted. 4) Reduce feeding losses - Managing hay feeding can also aid in stretching limited hay stocks. Research demonstrated increased losses when unrolling hay on the ground. Hay is trampled into the mud from being walked and laid upon. Defecation and urination on hay will

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prevent intake as well. Research from North Dakota has also demonstrated that feeding with a hay processor on the ground leads to increased hay losses compared to feeding in a hay ring. Leaf shatter and small forage particle loss leads to lowered utilization. If using a processor and one wants to minimize losses, place processed hay in a feeder or bunk rather than on the ground. Hay rings should have sheeting around the bottom to minimize hay losses. Improved designs that keep bales elevated on the ground while allowing dropped hay to fall within the hay feeder also lower feeding losses. These feeders are more expensive up front but if hay is expensive, they can lower feeding costs. It is important these hay feeders are managed. If hay builds up inside the feeder and the cattle don’t consume the hay due to rot or mold, move the hay ring. If the hay is not of low quality, allow animals to consume the hay that

is lying on the ground within the ring before placing a new bale in the feeder. Allowing the hay to build up to the top of the ring/sheeting/tire in these newer designs will increase losses when a new bale is offered as hay will fall out over the edge of the ring or tire. Further, placing hay rings on a feeding pad can lower losses from hay that falls outside the ring on the ground. This hay may be consumed off the ground on a feeding pad while it would otherwise be trampled into the mud around the feeder. 5) Hay replacement - Replacing hay with other feedstuffs to supply the nutrients needed is feasible. A word of caution, when restricting hay the rumen will not be full. Stretch receptors on the rumen will lead to cows seeking to eat something even though nutritionally they won’t need to eat. This can lead to tree and fence damage or even cows getting out looking for something to eat. Giving access to low quality forage ad lib

can curb this by giving cows something to eat and fill the rumen. Corn stover, wheat straw and other low quality forages can be used. The typical fescue hay will contain 5054% TDN and 7-9% protein on a dry matter basis. If one were to offer 1 lb of dried distillers grains, the protein supplied would be the equivalent of 3-4 lbs of hay while the energy from the distiller grains would replace 1.75 lb of hay. For dry, gestating cows soybean hulls can be used to replace average grass hay at a rate of 1.5 lbs of soyhulls per pound of hay. Cows should always be offered at least 8-10 lbs of long stemmed forage to maintain rumen health and lower the incidence of bloat. Other feedstuffs can be used to develop a low hay diet for beef cows. Be sure to work with a nutritionist to ensure the nutrient needs of the cows are met and to lower the risk of digestive disorders.

Other nutrients should not be overlooked. The rumen is approximately 80% moisture and a beef cow may need 10-20 gallons of water a day. If water availability is restricted, intakes will be depressed and milk or performance will be reduced. A high quality loose mineral should be provided at all times to ensure mineral and vitamin requirements are met. If supplement is offered, considered including an ionophore such as monensin or lasalocid to improve energy efficiency. Research has demonstrated the cows will maintain similar body condition when fed 200 mg/hd/d of monensin on 5-10% less feed. Sound management will allow you to conserve hay without sacrificing animal productivity. Remember that the animals’ nutritional needs should always come first. Work with your local county extension office or nutritionist to ensure the nutritional needs will be met. Here’s to not losing a boot in the mud.

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FEATURE

N U T R I E N T VA L U E O F

F E E D I N G H AY Greg Halich, UK Associate Extension Professor Each bale of hay contains mineral nutrients that come from soil reserves or from applied fertilizer. When fed to livestock, most of these nutrients will pass through the animals and can by recycled for future forage growth. As an example, a 5x5 mixed grass bale, weighing 1,000 pounds will contain around 18 pounds of nitrogen, 6 pounds of phosphorus and 26 pounds potassium (the exact amount will depend on the quality and species composition of the hay). At current fertilizer prices in early 2019 and assuming 75 percent of these nutrients are effectively recycled for plant growth, this would amount to around $14 in fertilizer value. If that hay sold for $35 per bale ($70 per ton), the fertilizer value would be 40 percent of the overall value of the hay.

volatilization, etc.), or if nutrients are spread on areas that are already high in these nutrients, much or most of the potential will be lost. We don’t always think about the overall process of feeding hay in terms of nutrients flow, but that is essentially what it is. You are exporting nutrients from your hayfields and importing nutrients wherever you are feeding Dry-Lot Feeding in Hart County

Nutrient Loss in Dry-Lot Conditions Many cattle farmers will feed winter hay in dry-lots, stack-pads, and other engineered feeding structures with the belief they are capturing most of the nutrient value that came from the hay. Unfortunately, this belief is just not true. In a 1999 study on nutrient retention in feedlots, Biermann et al found that out of all the nitrogen that passed through the cattle, 57 to 67 percent was lost to volatilization, 5 to 19 percent was lost to surface runoff and 10 to 15 percent leached into the soil below the feeding

How and where you feed this hay will make all the difference in the recovery of these nutrients. To be effective, nutrients need to be returned to areas on the farm that can effectively use them. If nutrients are lost before this occurs (leaching, 52

the hay. If you are making your own hay, feeding it during the winter and spreading commercial fertilizer back onto the hayfields and pastures every spring, you have broken a nutrient cycle. If you are buying your hay and you still fertilize your pasture year-after-year, you have broken a nutrient cycle. This is one of the biggest avoidable costs on a livestock operation, and in my opinion, one of the lowest hanging fruits to improve profitability.

COW COUNTRY •

FEBRUARY 2019

area. Only 9 to 19 percent of the nitrogen was left in the manure by the time it was ready to be spread. This was in commercial feedlots. Can we expect anything better from our on-farm drylots and other confined winterfeeding options? The answer is doubtful and to help understand why, we must dig into the details of dung and urine. Roughly 33 percent of the nitrogen, 98 percent of the phosphorus and 10 percent of the potassium excreted by cattle is in the dung. Dung has a high organic matter content, and nutrients tied up with organic matter tend to be stable and not easily lost to the environment. Urine on the other hand is mostly water and has almost no organic matter. Roughly 67 percent of the nitrogen (almost all of the inorganic N which is readily plant available) and 90 percent of the potassium excreted by cattle is in the urine. Unless you have a high-carbon source (e.g. sawdust, straw, woodchips) CONTINUED ON PAGE 54

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Green River Livestock

CONTINUED FROM PAGE 52

that can tie up these nutrients, it will be almost impossible to keep them from volatilizing, running off with surface water, or leaching into the soil when fed in a concentrated feeding area. In typical dry-lot conditions without this carbon source, most of the nutrients left after all the losses occur will be those found in the dung: most of the phosphorus, some of the nitrogen, and very little potassium.

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Theoretically, around 33% of the nitrogen should be left in the dung, so why did the Biermann study find only 9-19% retention? The research on this question is not definitive, but a likely reason is that urease enzymes (found in urine) allow more stable forms of nitrogen to convert to ammonia, which is less stable. This process is accelerated by the mixing of urine and feces. Anyone that has walked through a “dry-lot” or other confinement facility can verify that a lot of this mixing goes on here. Animal scientists so far have been unable to train cattle to poop in one area of a confinement facility and pee in another area. The more serious point being, even if you scrape every last bit of manure from the drylot and spread it back to the fields or pastures, you have lost a large portion of the nutrient value. The only way you could capture most of these nutrients would be if the manure was mixed with a high-carbon source and protected from the elements until it is ready to spread. This may be practical and cost effective with dairy cattle and some beef cattle backgrounding operations, but highly doubtful for a cow-calf operation even if the needed infrastructure is subsidized (i.e. cost-share). Methods to Retain Hay-Feeding Nutrients

Bale-Grazing in Green County 54

COW COUNTRY •

FEBRUARY 2019

Bale-Grazing Nutrient Dispersal in Taylor County Potentially the most effective and efficient way to retain hay feeding nutrients is by bale grazing. Bale grazing is a winter-feeding technique where bales are set out on pasture before winter and fed in a planned, controlled manner, somewhat like rotational grazing. It was highlighted in the December 2018 issue of Progressive Forages. If you search “Bale Grazing Progressive Forage” the article should show up at the top of your search, or you can go directly to the link at: http://bit.ly/2APU06b Very little research has compared retained nutrients from bale grazing with traditional hay feeding methods. The best and most comprehensive study was a Master’s thesis by Paul Jungnitsch in 2008, and a subsequent journal article based on this thesis three years later. In this research, nutrient capture and subsequent forage growth with bale grazing was compared to conventional drylot feeding where manure was spread back onto pasture. Soil inorganic N (easily available to plants) was 187 percent higher in the bale grazed pastures. Extractable potassium was 185 percent higher in the bale grazed pastures. Phosphorus levels, however, were nearly identical in the bale grazed and dry-lot applied pastures (recall that almost all of the P is in the poop, which is more stable). Subsequent forage growth over the next two years was 127 percent higher in the bale grazed pastures, and protein levels of this forage were 74 percent higher in the bale grazed pastures. Bale grazing was the clear winner over drylot feeding when it came to retained nutrients and subsequent forage growth. It wasn’t even close. I would point out that in most regions in the U.S. you probably do not want to feed at the high bale densities used in this Saskatchewan study. They likely fed

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all their winter hay on 5 to 10 percent of the pasture acres, while I typically recommend feeding on 33 to 75 percent of your pasture acres in the Upper South. At these lower densities, I would expect a much smaller forage production increase on a per acre basis. However, you will be getting that increase on more acres so the net production increase should be similar, if not greater. Think of this analogous to spreading 200 units of N/ acre over 10 acres, or 40 units of N/acre over 50 acres: which would you expect to get a higher overall response to the nitrogen? The Saskatchewan research assumed that the manure from the dry-lot would be spread back onto pastures. That may be a dubious assumption. I have been on few beef cattle farms in Kentucky and other nearby states that actually have a manure spreader, and can count on

one hand the number of times I’ve seen a manure spreader in use on a cow-calf operation. That isn’t to say manure isn’t spread one these farms, but I know for a fact a lot of it, and possibly most of it isn’t. I have seen all sorts of creative ways of getting rid of this manure, ranging from giant piles at the edge of the feeding area, to dumping it in hedgerows or the edge of a woods with a front-end loader. Even if a spreader is used, the manure doesn’t always get spread where it needs to go. It often gets spread where it is easiest and most convenient. Unrolling hay is another method that gives good nutrient distribution and is currently used with much greater frequency then bale grazing, at least in the eastern U.S. There are two things that I don’t like about unrolling hay the traditional way: 1) You generally need to use a tractor every 1 to 2 days, and 2)

You will inevitably be unrolling hay in conditions when you shouldn’t have a tractor out on pasture, with the associated impacts. Those concerns aside, you can get great nutrient dispersion with this method. I would encourage farmers and researchers to experiment with alternative hay feeding systems that work similarly to bale grazing and hay unrolling. Regardless of whether you are bale grazing, unrolling hay, or using another effective method to distribute nutrients, ultimately you will build up the nutrient levels of your pastures to the point where you are getting little benefit from continued hay feeding on them. At this point, and it may be years or decades before that point is reached on a particular farm, the only place left to feed hay to get the full benefits of the nutrients will be on the hay fields they came off. I realize

that probably sounds like a radical idea to some, but I have seen it done well with good management. By learning to feed on your pastures first, you will develop the skill and management needed to take it to the next level when that time comes. Ultimately, both the bottom line on your schedule F and the environment will be better off for it. If you would like help getting started with bale grazing or evaluating other options for improved nutrient cycling on your cattle farm, contact your county ANR agent and/or the author below. Greg Halich is an Associate Extension Professor in Farm Management Economics for both cattle and grain. He also bale-grazes and pasture-finishes steers in southern Woodford County. He can be reached at Greg.Halich@uky. edu or 859-257-8841.

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594E

ROCKING P LIVESTOCK, LLC 606.584.5626 | 606.584.7581

Sale will be held at 1:00 p.m. at the Paris Stockyards in Paris, KY in conjunction with a Special Cow Sale

COW COUNTRY •

FEBRUARY 2019

STEPHENS BEEF CATTLE 606.782.7640

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COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Breeding Soundness Evaluation, BVD, & Semen Tested

Black Pearl AMGV 17236055 BENNETT Y504 AMGV

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FEBRUARY 2019

-1.2 1.2

-1.5 1.5

131

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STONNIE SULLIVAN PERMANENTLY BARRED FROM BUYING AND SELLING LIVESTOCK

Practical Performance Angus Since 1935

Paid $31,200 in civil penalties • Agreed to indefinite prohibition from engaging in business for which registration and bonding is required under the Packers and Stockyards Act IT” • Agreed to pay debt CTION...THINK ABOUT to Tennessee livestock market

t & Sons Angus

WASHINGTON Sept. 22, 2017 – On Aug. 31, 2017, the United States Attorney’s Officefor the Western District of Kentucky, acting on behalf of USDA’s Grain Inspection, Packers and Stockyards Administration (GIPSA), settled a civil contempt case against Stonnie Sullivan, of Glasgow, Ky. Agreed Order to Pay Civil Penalty On April 11, 2017, Sullivan agreedto pay $16,200 in civil penalties to the United States for violations of the Packers and Stockyards (P&S) Act and noncompliance with the terms of a Jan. 2012 Consent Decree. He also committed to pay outstanding penalties imposed by the 2012 Consent Decree. The U.S. District Court, Western District of Kentucky (the Court) entered the agreed order to pay civil penalty on April 24, 2017. Sullivan subsequently paid all the penalties, totaling $31,200. He also filed an application for registration and a $75,000 bond. However, he needed a $90,000 bond to fully comply. Agreed Order of Permanent Injunction On May 30, 2017, a judge for the Court verbally ordered Defendant Sullivan not to buy livestock without first filing adequate bond. Sullivan continued buying livestock in apparent defiance of the order. The judge scheduled a criminal contempt trial. On Aug. 18, 2017, in lieu of trial, Defendant Sullivan admitted that he disobeyed the Court’s verbal order. The parties entered an agreed order of permanent injunction with the Court on the same day. It bars Sullivan, and any others acting in concert or participation with him for such purpose, indefinitely, from engaging in business in any capacity requiring registration and bonding under the P&S Act and regulations. Any future violations of the P&S Act or this agreed order by Sullivan and others acting in concert or participation with him, may result in further penalties. COW COUNTRY •

FEBRUARY 2019

84th Anniversary Production Sale

Monday, February 25, 2019

1291 N. Stroudsville Road • Adams, TN • At the Farm

43 Fall Calving Pairs

3-in-1’s

Sale will be broadcasted and videos of each lot can be viewed now on DVAuction at dvauction.com

� Over 40 of the bulls are suitable for breeding heifers. � All of our five-year-old cows sell, we hold none back. All cows selling are less than six years old. � All animals selling have genomic enhanced EPDs, even the calves at side of dam. � Bulls are sons of Remedy, Patriot, Hickok, Sure Fire, Generation 2100 & Cowboy Up. � Cows are daughters of Weight Up, Thunder, Final Answer, Right Answer, Lightning, 454, Confidence & Ten X. � Calves beside dam are sired by Remedy, Sure Fire, Dark Fire, Connealy Glory, Broken Bow & Tahoe. � All from a production cow herd that has been developed and maintained “in the real world on grass” with no grain, commercial protein or creep for over 60 years. � Herd is Certified and Accredited with years of clean test for Johne’s and BVD. � For an in-depth look at our breeding and management philosophy, to view videos of sale cattle and our catalog visit our website at www.robertelliottandsonsfarm.com

Joe Elliott 1291 N. Stroudsville Rd. Adams, TN 37010 (615) 969-2205 resjoe@bellsouth.net

William B. Elliott (615) 505-9234 reswbe@outlook.com

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Lake Elliott (615) 483-2444 resdubman@gmail.com 61

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FEATURE

THE CPH REPORT – 2018 SUMMARY Kevin Laurent – University Of Kentucky, Tim Dietrich – Kentucky Department of Agriculture

Return – which compares the CPH Sale value of the calf to the estimated value of the calf at weaning. In these estimates we use a 60 day preconditioning period and an average daily gain of 2.5 lbs. per day. Costs incurred during the preconditioning period such as feed, health program, interest, death loss and differences in sales commission are subtracted from the added value to arrive at an estimated net added return per head.

The CPH Report expands the analysis of CPH-45 sales to estimate the economic value of preconditioning calves prior to marketing. This analysis consists of two main components. First, is the CPH Advantage – which compares prices received in the CPH Sale to the average weekly statewide prices reported by the Market News Service of the Kentucky Department of Agriculture. The second component is the Estimated Net Added

The following table is a summary of all fifteen CPH-45 sales held in calendar year 2018. Sales were held in Guthrie, Lexington, Owensboro, Paris, Richmond and Springfield. Several items to note: • Paris sold in one owner lots, noncommingled, and weighed at time of sale. • Owensboro sold with a 2% pencil shrink.

• Owensboro, Guthrie and Springfield charge less commission for CPH calves. More details on how these figures were calculated can be found in the column definitions below. Also, visit the CPH45 website at www.cph45.com. If you are interested in selling in a CPH-45 sale, contact your local County Extension Agent for Agriculture and Natural Resources.

Summary of prices and net added returns per head for all CPH-45 sales in 2018

No. Head

Wean Weight (lbs)

Lexington

1/17/18

534

513

144.48

661

149.91

144.8

5.11

0.54

135.75

Guthrie

1/30/18

583

503

149.82

651

147.96

144.26

3.70

0.56

94.01

Location

Date

Owensboro**

Wean Price ($/cwt)

CPH Weight (lbs)

CPH Price ($/cwt)

State Avg. Price ($/cwt)

CPH Advantage ($/cwt)

Feed Cost ($/lb gain)

Net Add Return ($/head)

2/1/18

662

514

145.61

661

147.20

141.19

6.00

0.57

111.60

Lexington

3/21/18

442

518

150.25

665

142.00

139.97

2.03

0.59

44.06

Owensboro**

4/26/18

1088

508

160.32

653

143.78

141.81

1.97

0.54

21.61

Lexington

6/13/18

268

481

155.38

628

146.12

140.39

5.73

0.50

64.75

Springfield

6/27/18

509

505

153.94

651

145.32

136.11

9.21

0.53

68.14

Guthrie

7/10/18

651

471

155.93

617

149.57

142.82

6.75

0.50

87.30

8/9/18

1090

493

151.81

641

149.15

141.62

7.53

0.52

107.58

Owensboro** Guthrie

12/4/18

892

540

146.14

689

133.69

127.62

6.07

0.62

14.18

Paris***

12/4/18

525

465

148.09

611

132.84

128.75

4.09

0.55

14.46

Springfield

12/5/18

295

493

148.06

639

131.46

128.49

2.97

0.59

-0.72

Owensboro**

12/6/18

903

531

146.31

678

133.90

128.13

5.77

0.61

22.36

Richmond

12/11/18

1482

436

145.42

582

141.76

135.86

5.90

0.51

89.98

Lexington

12/12/18

1067

478

145.22

621

145.30

135.23

10.06

0.56

97.31

Average

10,991

497

149.79

643

142.66

137.14

5.53

0.55

64.82

Weighted Average

10,991

494

149.49

640

142.83

137.02

5.81

0.55

68.03

Column Descriptions Wean Weight

CPH weight minus 150 lbs. (minus 100 lbs for cattle less than 500 lbs at the CPH sale)

Wean Price

average price of LM 1-2 calves at the calculated weaning weight 60 days prior to the CPH sale as reported by KDA

CPH Weight

average weight of calves at the CPH sale

CPH Price

average price of LM 1-2 calves at the CPH sale

State Avg. Price

average price of LM 1-2 calves as reported by KDA during the week of the CPH sale

CPH Advantage

CPH price minus state average price

Feed Cost

average feed cost per pound of gain using current feed prices for the 60 day preconditioning period prior to the CPH sale

Net Add Return

net return per head after feed, vet($12.00),mineral($3.75),interest(6%),mortality(0.5%) and commission(varies by sale)

Owensboro**

sold with a 2% pencil shrink

Paris***

sold as one owner, non-comingled and weighed at time of sale

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FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION 2019

Thanks to everyone who participated in the trade show. Hope to see everyone at the 2020 Ag Industry Trade Show in Owensboro. The 2019 KCA Convention was in Owensboro January 17-18, 2019. Approximately 1058 producers, educators and industry professionals joined the KCA for the 46th convention. Registration Registration opened early Friday morning and helped to keep the lines down. Over 516 people pre-registered this year. By pre-registering it ensures a smooth check-in while giving KCA staff time to plan accordingly for events and meals during the convention. To say thanks for pre-registering each registrant received a convention t-shirt. Attendees that completed pre- or on-site

full registration were given five tickets for $100 cash drawings during the Beef Efficiency Conference, Ag Industry Breakfast, Opening General Session, Forages Session, and Closing Session. After the drawings were complete tickets were combined for a chance to win 1 of 2 Yeti Coolers. The winners of the Yeti coolers were Dallas McCutchen, Trimble County and Glenn Hill, Madison County. Trade Show The Ag Industry trade show was a great success this year. There were 75 exhibitors to share their products with our members. More information about the trade show can be found on page 82.

Beef Efficiency Conference This was the 6th Annual Beef Efficiency Conference sponsored by the Kentucky Agriculture Development Fund, Kentucky Beef Network, and University of Kentucky Cooperative Extension Service. The conference hosted an impressive list of guest speakers including Dr. Glenn Rogers, Holt River Ranch; Dr. Patsy Houghton, Heartland Cattle Company; and Dr. Jim MacDonald, Integrating Crop & Beef Production. Speakers discussed “Successful Heifer Development and Utilization of Crop Residues for the Beef Herd”. Trade Show Welcome Lunch The convention kicked off in the Trade Show on Friday with a lunch chili bar for attendees. During the lunch participants had the opportunity to sample Kentucky Cattlemen’s Ground Beef. Opening General Session The Opening General Session began with a video promoting the year in review for the Kentucky Cattlemen’s Association as well as a video from our platinum sponsor Blue Grass Livestock Marketing Group. KCA President, Bobby Foree from Henry County welcomed everyone to Owensboro during the Opening Session on Thursday afternoon. Dan Miller gave the Kentucky Beef Network’s Annual Report highlighting the work KBN has been doing at the Eden Shale Farm and with the Kentucky Agriculture

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FEBRUARY 2019

Development Funds it uses to execute beef producer education and marketing opportunities. Kiah Twisselman then presented the Kentucky Beef Council Annual Report. The Kentucky Beef Council (KBC) has had a busy year putting checkoff dollars to work! Aligning with the national checkoff focus, KBC works to share the Kentucky beef story by focusing on people, pleasure, and protein. KBC continues to utilize assets developed at the national level as well curates state specific content to extend in Kentucky wide programs. From hosting visits and trainings at the YARDS classrooms, to partnering with retail stores like Kroger to create seasonal beef promotions, to traditional and digital advertising efforts including social media, sponsorships, and influencer marketing, you can feel confident that your Checkoff team is working tirelessly to promote your end product by connecting with and educating consumers about the beef story from pasture to plate. County President’s Award Banquet There were approximately 150 people in attendance at the annual County President Awards Dinner. Kentucky Cattlemen’s coffee mugs, jackets and monetary prizes were awarded to counties that increased their membership significantly. The dinner was once again sponsored by Kentucky Livestock Marketing Association. Guests heard from KLMA President, Mike Baker and Past President, Mike Bach who spoke on his perception and outlook for the future of KCA. The night ended with a presentation of the “Big Bull” award,

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Director of Breed Improvement. With more Angus influenced cattle qualifying for the Certified Angus Beef ® brand than ever before, it’s clear that the Angus bull has become America’s bull. He sires calving ease, growth and superior marbling. He works well in any environment, and on any cow, regardless of breed. Make sure that America’s bull serves as your Director of Breed Improvement. Angus. America’s breed. Go to www.Angus.org/businessbreed to learn more.

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION 2019

which honored Breckinridge County for having the largest membership in the state last year with 571 members. Congratulations again to Breckinridge County and we look forward to seeing who comes out on top next year. Ag Industry Breakfast The Agriculture Industry Breakfast at Convention is always a great event to showcase the working relationships with our fellow commodity groups. This year was no exception. The breakfast could never happen without the support of the Kentucky Poultry Federation, Cassinda Bechanan Promotions Coordinator and Executive Director Jamie Guffey. They organized multiple crepe stations and the Kentucky Beef Council also sponsored a breakfast casserole that was supported by Kentucky Cattlemen’s Ground Beef. Also, milk was donated by Prairie Farms and was enjoyed by all. The breakfast is a great way to unite all of our commodities at our convention. Membership Awards and Closing Session Commissioner Ryan Quarles, Commissioner of Agriculture gave an overview of the Kentucky Agriculture Economy and updates within the KDA. NCBA President Elect, Jennifer Huston gave an update on the National Cattlemen’s Beef Association and its legislative efforts. Treasurer Ken Adams gave the financial report for the Kentucky Cattlemen’s Association. Membership Awards were presented during the closing session this year, which allowed us time to celebrate ending 2018 with 10,861 members. Nikki Whitaker presented the Community Involvement and Membership Awards while also giving a KJCA report. Carey Brown 66

provided everyone an update on KCA Communication efforts which included Cow Country, Livestock Advertising Network, and other communication efforts allowing Dave Maples to wrap up with an annual report for KCA outlining a year full of activities. Regional reports were given from meetings held that morning and election of the 2020 KCA officers followed. New officers include Tim White, President; Steve Dunning, President Elect; Chris Cooper, VicePresident; Ken Adams, Secretary/ Treasurer; and Bobby Foree, KCA Past President. Forages The Kentucky Forage and Grasslands Council held the Annual Forages at KCA Program. This year the Program was entitled “The Dollars and Sense of Grazing”. The agenda included speakers Ray Smith from the University of Kentucky discussing Forage and Variety Update, John Genho from Eldon Farms on Profitability at Eldon Farms; Ed Ballard from the University of Illinois Extension on the Economics of Grazing Cover Crops finishing with Greg Halich, University of Kentucky, who brought up Five Myths of Grazing.

went beyond the stencil, customizing their cattle to be black baldies! Attendees were proud to have a piece of convention to take home with them and proudly display in their farm homes, but most importantly they enjoyed the fellowship of being among other Kentucky cattlewomen for an afternoon of fun and good conversations. Evening Banquet Friday night finished up with a wonderful steak dinner, awards, and the foundation auction. Awards were given to Blue Grass Livestock Marketing Group, the Platinum Sponsor of the KCA Convention. All other sponsors were also recognized. A complete list is on page 82. The 2018 Hall of Fame class was inducted and the winners included: Steve Henshaw, Region 1; Frank Rowland, Region 2; Reggie Rand, Region 3; Mike Bach, Region 4; and Tommy Davis, Region 5.

Please see page 74 for a complete release. Awards were also given to three Heifer Initiative winners at the Banquet. The money must be used to purchase a heifer from a KCA member in the state of Kentucky to show in the upcoming year. This year’s winners were Joshua Kernodle from Boyle County, Mandy Cloe from Harrison County, and Savanna Hill from Nelson County. Congratulations to all three and best of luck in the coming year! After dinner and awards the Kentucky Cattlemen’s Foundation auction was held. This year only a select few items were sold during the live auction and the rest were put in a silent auction. A total of $1,000 was raised during the silent auction and $2,900 was raised during the live auction. The KY Beef Council Service Award Working early mornings and long days are no stranger to the service award recipient. KBC recognized a gentlemen who has dedicated almost 34 years to

Ladies Program Nearly 70 women gathered for this year’s annual Ladies Program. This year the ladies channeled their inner artist in a workshop led by Kelcey Early of Early Bird Crafting in Owensboro. Ladies of all ages in attendance were able to follow a step by step workshop to paint their very own bourbon barrel head. Using paint and stencils, they transformed blank bourbon barrel heads into signs for their home that said “Welcome to Our Farm” with a cow calf in the center. Some ladies COW COUNTRY •

FEBRUARY 2019

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TRIPLE TRUST SEED Quality you expect from a brand you can

TRUST!

Triple Trust 500ALFALFA Triple Trust 500

Perfect 30 / 30 on Disease Resistance Index Fall Dormancy of 4.8 and Winterhardiness of 2.1 Yields higher than conventional varieties Withstands pests and management stress better than conventional varieties Survive longer in tough growing conditions

Triple Trust 500 featur es plants with str ong r oots and pest r esistance enabling mor e ener gy for yield, plant re-growth and better stand life in all conditions Triple Trust 500 Alfalfa has high expression of multifoliate (ML) trait. ML expression is a component in improved forage quality. ML expression has been successfully used to help market improved forage quality

Triple Trust 350 Brand Red Clover Outstanding Persistence Superior Yields

University of Kentucky: 2009-2010

Strong Disease Resistance

Two location Average

Rapid Regrowth Excellent Heat and Cold tolerance High forage quality

*LS 9703 = Triple Trust 350 Brand Red Clover

Central Farm Supply of KY, 7500 Grade Lane, Louisville, KY 800-777-5923

COW COUNTRY •

FEBRUARY 2019

www.centralfarmky.com

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CONVENTION 2019 is seldom mentioned is the amazing staff employed there. This year multiple staff from the school has utilized tools from the Kentucky Beef Council as well as The YARDS classroom. The entire 8th grade was able to come visit The YARDS and experience seeing cattle for the first time. 6th and 7th grade agriculture and FCS students were able to make the same trip and understand the practices that get beef to their plate. The teacher that made these experiences was longtime friend of Beef Ms. Trasci Wilson. Ms. Wilson has utilized beef resources and attended beef professional development events annually for years. She is the teacher who turned the school on these new experiences. No matter if it is using `Beef Council curriculum, attending a PD or coming to The YARDS Winburn Middle School is “BEEFING up education”! Kroger and the meat industry. Greg Osborn has spent the majority of his career in meat merchandising working closely with their meat department to ensure the meat case is top notch and the shoppers have an outstanding selection of beef and other proteins. He not only works with the meat departments, though. Greg strives to work with their store teams to reach many local community events that range from charity walks, fundraisers for a cause like Breast Cancer or Muscular Dystrophy, and food banks like God’s Pantry and Dare to Care to help eliminate hunger and waste through their Zero Hunger, Zero Waste business model. This native Kentuckian has a passion for supporting our local farm families which

has been obvious over the past year as he has been a key leader in the launch of the Kentucky Cattlemen’s Ground Beef in Kroger stores! Greg’s dedication doesn’t stop at the Kroger. He has been married to his beautiful wife Teresa for over 27 years and they have a beautiful daughter Jordan, who is a graduate of Georgetown College and employed by Techsystems in Lexington and a son, Adam who is a junior Finance major at the University of Louisville and Trout a 10-year old Lab that loves to go fishing. Winburn Middle School was the recipient of the Outstanding Education Service Award. Winburn Middle School is located in urban Lexington, where it is usually identified for its percentage for free lunch receiving students. What

COW COUNTRY •

The KY Beef Council Beef Backer Award A large portion of beef sales in the United States depend on the commitment and dedication of supermarkets of all sizes. This year we are able to say thank you to a retailer that is blazing new trails in the meat case and making beef more accessible to their shoppers both through checkoff-funded programs and their own innovative marketing and merchandising efforts. The Kroger company was started by BH Kroger over 135 years ago in Cincinnati and now operates directly or through its subsidiaries, 2,765 supermarkets and multi-department stores. The Kroger Louisville Division just celebrated over 90 years of service with 116 stores mainly in KY with stores in IN and Southern IL as well. Within the Louisville division, Kroger sells 12

FEBRUARY 2019

million pounds of beef annually. That equates roughly to 24,490 head of cattle. The top selling cut…. The Chuck Roast followed by the Strip Steak, Tenderloin Steak, Tip Roast and London Broil. Over the years, Kroger has been an invaluable partner to the Kentucky beef community/KBC, serving as the host to the Derby Burger Cookoff for over five years, implementing in-store promotions on key beef items, hosting Family Meal Time events and samplings, inviting KBC to train meat leaders and dieticians, and most recently launching KY Cattlemen’s Ground Beef in 85 stores plus 4 more in the Nashville Division. Priefert Chute Membership Drawing Priefert Ranch Equipment and KCA joined up once again to present a Priefert squeeze chute and head gate as a prize for one member who joined or renewed KCA by January 1st. This year 8,312 members were entered in for the drawing. The winner of the Priefert S0191 Squeeze Chute was Jerry Newcomb from Daviess County. KJCA The Kentucky Junior Cattlemen’s Association had their annual membership meeting during the Convention. They had a large crowd with over 60 in attendance and had a full day of educational activities such as the UK Veterinary Diagnostic Lab presenting to the group and bringing in quite the display for juniors to learn from. After lunch they hosted a quiz bowl and ended the day with the election of new officers and directors. They will be meeting soon to plan out events for the upcoming year.

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Saturday, March 30, 2019 • 1:00 PM ET

g n i ll e S Selling 30 ts o L 0 6 Gelbvieh & Balancer Bulls

Chenault Ag Center • Mt. Sterling, KY

Many Homozygous Black and Homozygous Polled

Selling 30

Stout red, homozygous polled herd sire prospects sell!

Gelbvieh & Balancer Females Semen auction to benefit the Jimmy Christopher Scholarship Fund. Please bring your semen tank to support the Juniors. Some of the breed’s top A.I. sire will be offered.

Sale managed by

Numerous powerful, homozygous black herd sire prospects sell!

Two Black Impact / Ms Fortune 63X sons sell. Also selling frozen embryo packages from 63X.

COW COUNTRY •

FEBRUARY 2019

Slaughter Sale Management The first Godfather 575C progeny offered at auction!

For catalog or information contact:

David Slaughter

162 Hastings Lane Fredonia, KY 42411 Phone: (270) 556-4259 E-mail: hmslghtr@aol.com

This Exclusive daughter sells!

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Like us on Facebook at Slaughter Sale Management

CONVENTION 2019 LEXINGTON, KY - Kentucky cattlemen from across the state voted for new officers during their Annual Convention held January 17-18 in Owensboro, KY. Over 1058 producers were on hand to see Tim White, a cattleman from Fayette County, elected to serve as the president for 2019. “I am looking forward to traveling around the state to meet with producers and talk about their goals,” stated White, “I hope to see our Association grow to over 11,000 members this year.” White has years of service in the Kentucky Cattlemen’s Association, serving as Regional Vice President, Association Chairman, State Convention Chairman as well as NCBA Region 1 Vice President. Tim runs a cow/calf, seedstock and backgrounder operation in Lexington, Kentucky with his wife, Amy and two children, Rod and Addie. Other officers include President-Elect, Steve Dunning, Hopkinsville, KY, Vice President, Chris Cooper of Richmond, KY, Secretary/Treasurer, Ken Adams, Upton, KY and Past President, Bobby

Foree of Eminence, KY. Others on the Executive Committee include KCA Program Chair Jeff Pettit, Sebree, KY; KBC Program Chair, Andy Bishop, Cox’s Creek, KY; KBN Chairman, Cary King, Harrodsburg, KY. Regional vice presidents from across the state were elected by their regions at the

convention including: Daniel Hayden, Region 1; Joe Lowe, Region 2; Nathan Lawson, Region 3; Jeremy Jones, Region 4; and Phillip Reese, Region 5. KCA is an organization representing the state’s livestock industry on legislative, regulatory and industry issues at both the state and federal levels. The KCA mission

is to provide a strong, proactive voice for all of Kentucky’s Beef Farm Families, serve as a resource for information and education for producers, consumers and the industry and be a catalyst for enhancing producer profitability. You can find additional information at www. kycattle.org.

Upcoming Sales Blue Grass Lexington Bridgeview Angus Bull Sale Friday, February 22, 2019 6:30 PM

Blue Grass Lexington CPH Sale Wednesday, March 20, 2019 5:30 PM

LIVESTOCK MARKETING GROUP Seven convenient locations throughout the Commonwealth!!! Blue Grass Albany 1274 Hwy 90 W Albany, KY 42602 606-387-4681 Bret Carver, Manager 270-459-0724

Blue Grass East-Mt. Sterling 3025 Owingsville Road Mt. Sterling, KY 40353 859-498-9625 Tim Gayheart, Manager 859-229-4437

Blue Grass Lexington 4561 Iron Works Pike, Ste 100 Lexington, KY 40511 859-255-7701 Jeremy Shryock, Manager 859-967-6479

Blue Grass Richmond 348 K Street Richmond, KY 40475 859-623-1280 Jim Dause, Manager 859-314-7211

Blue Grass Campbellsville 265 Airport Road Campbellsville, KY 42719 270-465-4051 Ronnie Choate, Manager 270-766-8240

Blue Grass Internet Sales 4561 Iron Works Pike, Ste 100 Lexington, KY 40511 859-255-7701 Adam Menker, Manager 419-310-5344

Blue Grass Maysville 7124 AA Hwy E Maysville, KY 41056 606-759-7280 Corey Story, Manager 606-209-1543

Blue Grass South-Stanford 277 Cordier Lane Stanford, KY 40484 606-365-0665 David Holt, Manager 502-680-0797

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Let us help with your livestock marketing decisions!!!

bgstockyards.com 70

COW COUNTRY •

FEBRUARY 2019

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CONVENTION 2019

Hoop Structures With Unlimited Uses

SILENT AUCTION ITEMS DONATED BY:

Kentucky Cattlemen’s Foundation Mercer County Cattlemen’s Association

• Hogs, cattle, equipment, grain, hay • Replacement tarps for any brand …you name it. • Door & end wall options See us at: National Farm • 30, 38, 42, 50 & 65 wide x any length Machinery Show, Feb. 14th - 17th • 12.5 ounce fabric–15 year warranty South Wing, • Lease finance options Booth #7055 • Setup crews

McBurney Livestock & Calcrate Banders Jessamine County Cattlemen’s Association Daviess County Cattlemen’s Association Alltech Downs Farms Jessamine County Cattlemen’s Association PURCHASED BY: Lisa Baesler Katie Moyer Philip Mattingly

NFMS’ BEST VALUE! SILVER STREAM SHELTERS TRUSS 30'x70' Double Arch • With Steel Pipe & Ratchet

Reg. Price $8,200

Twice the strength of any single 30x70 Truss P/R 15 Year (Real) Warranty for

$5,500

– YUP – NOT A MISPRINT!

Factory Authorized Dealer: Derick Woods, Sadieville, KY (859) 588-5416

Silver Stream Shelters has been in the hoop manufacturing business for 20 years.

Edie Siddens

SEE US AT THE NFMS TO GET THESE ONCE IN A LIFETIME PRICES!

Tom Spalding

NFMS FACTORY DIRECT SUPER SALE!

Tommy Glasscock Roy Burris Peggy Downs

LIVE AUCTION ITEMS DONATED BY:

Kentucky Cattlemen’s Foundation Marion County Cattlemen’s Association Bath County Cattlemen’s Association

30'x72' Single White Rope Tie $4,995 $3,995 30'x70' Truss Pipe & Ratchet $8,200 $5,500 38'x100' Truss Pipe & Ratchet $12,900 $9,900 42'x100' Truss Pipe & Ratchet $15,250 $14,250 50'x100' Truss Pipe & Ratchet $18,250 $17,250 Replacement Tarps 95¢ 85¢ per sq./ft.

SHELTERS WILL SELL EARLY! CALL TO BOOK IF YOU CAN'T MAKE IT TO THE SHOW!

Joe Goggin & Kentucky State Fair Board PURCHASED BY: Jessamine County Cattlemen’s Associaiton Clark County Cattlemen’s Association Madison County Cattlemen’s Association Fayette County Cattlemen’s Association Jessamine County Cattlemen’s Associaiton Clark S&B Cattle Company Jeff Copher

Thank you for your donations! COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Head Office Toll Free

(877) 547-4738 SilverStreamShelters.com

CONVENTION 2019

County presidents who exceeded their membership from the previous year were awarded a KCA coffee mug.

County presidents who exceeded their membership by 10 or more members received a red jacket.

Trigg County (Stephen Humphries), Bath County (Mickey Staton), and Allen County (Devon Trammell) are awarded $500 for largest membership increase in their division.

The top five counties in total membership were awarded a cash prize. Awarded this year were Breckinridge, Barren, Shelby, Marion, and Bath.

Bobby Bell is awarded the Big Bull Award as president of Breckinridge County for having the largest membership in 2018.

Over 150 county presidents and their guests attend the County President Awards Banquet.

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION 2019

Mike Bach, past president and 2019 Hall of Fame inductee, was the guest speaker during the banquet.

Region 5 Vice President, Gary Ford, speaks with members from his region.

Lincoln County wins the Community Involvement Award for Division 1.

Fayette County wins the Community Involvement Award for Division 2.

Twin Lakes Association wins the Community Involvement Award for Division 3.

The top five recruiters overall were awarded a cash prize. Awarded this year were Bobby Bell, Barren County, Lincoln County, Jessamine County, and Mercer County.

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION

2 01 9 H A L L O F FA M E

Mike Bach Five deserving cattlemen were honored during this year’s Evening Banquet at the Kentucky Cattlemen’s Association Annual Convention in Owensboro. Stephen Henshaw, Frank Rowland, Reggie Rand, Mike Bach and Tommy Joe Davis were the association’s 2019 Hall of Fame inductees. Steve Henshaw is remembered as a visionary and natural leader by all that knew him. Steve’s valuable contribution of leadership and insight during the re-writing and implementation of the by-laws for the Kentucky Beef Cattle Association (KBCA) changed the face of KBCA. These new by-laws paved the way for a more diverse agenda for the association, providing equal opportunity for all cattle producers throughout the state, and assuring rotation of leadership within the KBCA. At a National level, Steve’s nine year leadership within the National Cattlemen’s Beef Association Joint Advertising Committee lead to the development of the “Beef- It’s What’s for Dinner” campaign and Steve’s wife Jane Ann suggesting the recruitment of Sam Elliott to voice the campaign. Sadly Steve passed away in 2017 leaving behind his wife Jane Ann of 51 years, 3 children, and 9 grandchildren. 74

Frank Rowland

Tonny Joe Davis

Steve Henshaw Family

Frank Rowland has impacted not only his community but individuals across the state. He was a vocational agriculture teacher at Austin Tracy and Barren County High Schools for 30 years while also teaching Young Farmers for 26 years in the Austin Tracy Community. The Barren County Cattlemen’s Board of Directors nominated Frank because of his leadership abilities to grow their membership from 100 members to over 500 members with Frank’s guidance and leadership. Frank has been married to his wife Cynthia for 47 years. They raised two children and have two grandchildren. As a founding member of the Trimble County Cattlemen’s Association, Reggie Rand, is viewed as a pioneer in the cattle industry through his demonstration of best management practices and his value of good cattle genetics. Reggie owns 75 Angus cows; his focus has always been on beef cattle even when tobacco was the primary income for most farms in Kentucky. He has always strived to improve the genetics in his herd and is sharing those genetics throughout the region by selling bulls and heifers. Reggie was very active with the local FFA Chapter along with being a founding member of the 4H youth livestock how COW COUNTRY •

Reggie Rand

and auction and continues to supply cattle to the students for them to show. One of his greatest joys is watching the students succeed at the county fair and going on to the state fair with their animals. Reggie has raised 4 children and 6 grandchildren on the same farm he started farming in 1958. Former Kentucky Cattlemen’s Association President Mike Bach of Bath County operates a diversified operation that includes cattle, corn, soybeans, peaches, and asparagus. Mike touched the lives of not only local cattlemen but many beef leaders across Kentucky through his unique outlook on life. His active involvement in the Bath County Cattlemen has led to their membership growth along with being instrumental in getting the Ag Center built for local produce. Being an ambassador of beef wherever he goes, Mike is valued for his input and advice all on topics. During Mike’s presidency with KCA he supported the decision for the Kentucky Beef Network to take over the management of Eden Shale Farm as a demonstration and learning center for cattlemen. Today Mike and his wife Mary have been married for 46 years and have one son and two grandchildren.

FEBRUARY 2019

Tommy Joe Davis has utilized his business skills to assist and promote the beef cattle industry through his time in the banking industry and as the treasurer of the Kentucky Cattlemen’s Association. Tommy was instrumental in assisting the Kentucky Cattlemen’s Association through challenging financial times by making trips to Lexington to help decide which bills needed to be paid that week, into helping them reach financial security by assisting the Kentucky Cattlemen’s Foundation in securing a location and purchasing a building that would serve as the Kentucky Cattlemen’s Association current location. Tommy’s example of managing his career in banking and farming has led to the opportunity to assist local and state farmers accomplish their dreams and increase cattle production in Kentucky. Tommy and his wife Kaye have raised two sons and three grandchildren on their farm in Lincoln county. The Kentucky Cattlemen’s Association would like to congratulate all of these deserving individuals for their years of service and numerous contributions to the agriculture industry. Videos of the 2019 inductees can be viewed on the KCA Youtube and Facebook pages.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

WHITESTONE 26th Annual

ANGUS BULL & FEMALE SALE Whitestone Wolfgang 8110

Selling 80 Service Age Angus Bulls

H Calving Ease H Performance H H Cattleman Kind H Good Footed Bulls H

Whitestone Wolfgang 8110 is a big, stout, performance made bull with an excellent phenotype and terrific numbers. He ranks in the Top 1% for WW, YW, CW and $B. He is a bull that will add pounds and growth in an attractive package. BW

CED

Adj. 205

DMI

+.75

+3.1

+1.1

BEPD

872

CEM

+12

CWT

+125.64

+.79

+38.04

MILK

MARB

REA

+30

Adj. 365

WEPD

Current Wt. as of 1/7/18

+81

+2.50

+49

+.66

+40.60

+148

+.8

+.042

-2.56

1366

YEPD

1399

RADG

+.28

DOC HP

$EN

FAT $W

H Open Heifers H Bred Heifers H H Spring Cow-Calf Pairs H

+74

Selling 50 Registered Angus Females

Saturday, Noon

Aldie, VA

March 23, 2019

$QG $YG $B

+11.6 -31.28 +75.83 +187.59

Whitestone Cammo 8009

Reg. 19096780 Sire: 3F Epic 4361 Dam: Whitestone Phyllis K047 MGS: Koupals B&B Dante 2069

Whitestone Goose 8029

Reg. 19098478 Sire: Quaker Hill Rampage OA36 Dam: RB Lady Standard 305-0790 MGS: LCC New Standard

Adj. 205

761

CED

+11

+.33

+1.3

+1.0

+83

+.94

BEPD

Adj. 365

WEPD

Current Wt.

YEPD

1425

DMI

CEM

+11

CWT

+58

+114.32

+.55

+41.35

+.97

+32.79

MILK

MARB

REA

DOC

+28 +57 MH

FAT

$QG $YG

Whitestone Goose 8029 is a spectacular as of 1/7/18 +139 +0 +.6 -.030 +8.56 HP $EN $W $B calving ease bull you can use on heifers 1470 RADG +.30 +11.6 -25.27 +86.00 +176.33 with confidence. He is a double digit calving ease direct, low birth weight, ranking individual in the Top 1% for WW, YW, and $W. He stems from one of the top performing cows in the Whitestone program. Please call, write or email today to receive a sale book!

Reg. 19097556 Sire: SAV Ten Speed 3022 Dam: RB Lady Standard 305-0790 MGS: LCC New Standard

CED

Adj. 205

BEPD

694

CEM

MILK

MARB

REA

+.21

+2.1

+.8

+63

+1.36

Adj. 365

WEPD

Current Wt. as of 1/7/18

YEPD

1160

DMI

DOC

+29 +54 MH

CWT

+55

+98.38

+.75

+45.60

+.88

+39.44

FAT

$QG $YG

Whitestone Cammo 8009 is a +122 +24 +1.0 +0 +6.16 HP $EN $W $B calving ease sensation with excellent 1202 RADG +.32 +11.4 -22.53 +58.47 +174.69 growth numbers and descends from a high performance line of females. His mother currently is a top producing donor at Whitestone Farm.

Whitestone Genetics Don’t Cost! They Pay! www.whitestonefarm.com

office@whitestonefarm.com

George W. Lemm • Tom & Nancy Andracsek • Mark Duffell PO Box 570, Aldie, Virginia 20105 (703) 327-4863 Office • (703) 327-4777 FAX

(703) 930-1841 Mark’s Cell

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION

Chris McBurney deals blackjack at game night

Dan Miller

Bobby Foree Over 75 booths at this years trade show!

2019 KCA Executive Committee

Trade Show attendees sample the ribeyes at the cook-off 76

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION

Dave Maples

Thanks to our interns Korri Briggs, Kayla Shelton, and Karli Graves Beef Solutions samples Kentucky Cattlemen’s Ground Beef at the trade show

Katelyn Hawkins gives the Beef Solutions report

Ladies Program

Burger Cook-Off participants present their burgers to the judges

Bobby Forree welcomes Tim White as the new KCA president COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION

President Tim White

Blue Grass internet auction

The Ag Credit booth was the place to be if you scuffed your boots!

Commisioner of Agriculture Ryan Quarles

Jacob Settles addresses the leadership reception 78

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION

KCA past presidents Jim Akers took bids from the audience

NCBA President Elect Jennifer Huston The trade show is a great opportunity to catch up with friends!

The live auction was the final event of the convention COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

PRIVATE TREATY SALES CHECKOFF INVESTMENT FORM State and National Beef Promotion and Research Programs Information is required by 7 CRF 1260.201. Failure to report can result in a fine. Information is held confidential per 7 CRF 1260.203.

TODAY’S DATE

ID NUMBER (IF KNOWN)

SELLER’S NAME

BUYER’S NAME

ADDRESS

CITY

STATE

ZIP

CITY

SELLER’S SIGNATURE

STATE

ZIP

BUYER’S SIGNATURE

Both the seller and the buyer are responsible for making sure that the $1 per head assessment is collected and remitted to the Kentucky Beef Council. DATE OF SALE

STATE OF ORIGIN*

TOTAL NUMBER OF CATTLE SOLD

X X

$1.OO per Head Federal Checkoff

$1.OO per Head State Checkoff

Total Checkoff Payment for Federal and State

PERSON REMITTING FORM

+ =

BUYER

SELLER

PHONE

*If the cattle purchased came from another state within the last 30 days, indicate from which state the cattle were purchased.

Send Report and Remittance to: Kentucky Beef Council 176 Pasadena Drive Lexington, KY 40503 For additional information: call 859-278-0899 or email beef@kycattle.org According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0093. The time required to complete this information collection is estimated to average 1 hour per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION

Barren County took home both ribeye awards!

6TH ANNUAL CATTLEMEN’S COOK-OFF

F E AT U R I N G A N A L L N E W

BURGER CHALLENGE!

Bath County won the inagural Burger Challenge

The Kentucky Beef Council hosted its sixth annual Cattlemen’s CookOff during the Kentucky Cattlemen’s Association Convention January 17th at the Owensboro Convention Center. This year’s event featured an all new category – burgers. Six teams from across the state competed in the ribeye cook-off and five teams competed in the new burger cook-off.

Four half-inch ribeyes were generously donated by Hill View Farms Meats to each ribeye cook-off team to prepare their beef before heading outside to the grill to cook them to perfection. Beef Solutions donated one pound of Kentucky Cattlemen’s Ground Beef to each team for the burger cook-off. Teams had their choice of a gas or charcoal grill to cook on, CONTINUED ON PAGE 83

Timing is everything. We’ll state the obvious – you need a successful breeding season. The two most critical times of the year for proper trace mineral and vitamin supplementation in your cow herd are prior to calving and prior to breeding. With many forages, protein supplementation will also be needed at this time. CRYSTALYX® Breed-Up® products differ from standard CRYSTALYX® supplements in key ways — they are formulated with higher levels of vitamins and more concentrated levels of trace minerals in organic forms, typically resulting in fewer open cows.

PRODUCTS FOR A SUCCESSFUL BREEDING SEASON:

CRYSTALYX® Breed-Up® 20 and Breed-Up® 28 offer two levels of protein supplementation and are ideal for overcoming nutritional stress associated with calving and the breeding period.

COW COUNTRY •

FEBRUARY 2019

All CRYSTALYX® Breed-Up® products contain Bioplex® organic trace minerals, which are better absorbed, stored and utilized by the animal, helping to meet the increased nutrient needs of today’s cattle.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

crystalyx.com I 800-727-2502 Visit your local CRYSTALYX® dealer for more information.

CONVENTION

The Kentucky Cattlemen’s Association would like to thank all of our 2019 Convention Sponsors! The Convention wouldn’t be possible without your support. BRONZE SPONSORS

PLATINUM SPONSOR: BLUE GRASS LIVESTOCK MARKETING

ALLTECH BARENBRUG USA

GOLD SPONSORS

BIOZYME, INC

CENTRAL KENTUCKY AG CREDIT

BOBCAT OF EVANSVILLE/BOWLING GREEN

FARM CREDIT OF MID-AMERICA

BRANCH VIEW ANGUS

TARTER FARM & RANCH/NEAT DISTRIBUTING

CHR HANSEN

H&R AGRI-POWER

DATAMARS, INC ELANCO ANIMAL HEALTH IDEXX

SILVER SPONSORS

KRONE-NA OHIO VALLEY INSURANCE, LLC

ALAMO GROUP/BUSHHOG

OWENSBORO GRAIN COMPANY

CORTEVA AGRISCIENCES

PENNINGTON SEED, INC

KENTUCKY DEPARTMENT OF AGRICULTURE

THE HARTFORD

MCBURNEY’S LIVESTOCK EQUIPMENT

ZOETIS

BLUE GRASS LIVESTOCK MARKETING GROUP The Blue Grass family of livestock markets and services traces its roots back to the founding of the original Blue Grass Stockyards in downtown Lexington in 1946. Over those many years the business has changed hands, expanded and innovated to become a recognized leader in progressive livestock marketing. The company currently operates 7 livestock auction locations as well as an internet sale system and sells 50% of all the cattle sold at auction in the State of Kentucky. The internet system allows Blue Grass services to be available to customers in 8 additional states. Across its network of market locations, Blue Grass offers regular sales 6 days a week with many special events for breeding stock, value added feeder cattle, purebred seedstock and farm equipment. In an effort to promote the products of its customers more effectively, Blue Grass operates a useful and information packed web site at www.bgstockyards.com and has a growing presence on social media through Facebook.

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONTINUED FROM PAGE 81

and many remained true to the charcoal. After grilling, the teams came back in to present their masterpiece to a panel of judges. Our judges this year included Kentucky Beef Council Chairman Andy Bishop, NCBA President-Elect Jennifer Houston, and Jim Gilles of Hill View Farms Meats. The judges scored both the ribeyes and the burgers on presentation, preparation, taste, and creativity. Three of the four ribeye steaks were sliced up and served to trade show attendees to select the winner of the Cattlemen’s Choice Award. The awards were presented on Thursday afternoon in the trade show following the Cattlemen’s Cook-Off. In a near sweep, the Barren County Cattlemen’s Association took home the prize for the Ribeye Cook-Off Judges Award and the Ribeye Cook-Off Cattlemen’s Choice Award. Team members included Ken Wininger, Carol Spiegl, Bob Gerring, and David Billingsley. The first-place prize for the first ever Burger Cook-Off was the Bath County Cattlemen’s Association. Team members included Danielle Harmon, Mary Jane Pettit, and Laura Ann Pettit taking home the win with their

Beer Cheese Bacon Burger topped with bourbon maple syrup. “The Kentucky Cattlemen’s Association has some very active cooking groups across the state and they all claim to have the best cooking teams. I must admit, I’m happy I’m not in charge of choosing the winner because they all taste so delicious!” stated Kiah Twisselman, Director of Consumer Affairs with the Kentucky Beef Council. “We love the comradery and friendly competition between the cattlemen at the event who all make great efforts throughout the year at the county level to promote beef and keep the consumers coming back for more!”

10th Annual Bull and Female Sale March 26, 2019

6pm cst at the farm, Falls of Rough, Kentucky

St. Clair Farms Eric and Sherry St.Clair 13433 Falls of Rough Rd Falls of Rough, KY 40119 (270) 617-1079 eric@stclairangus.com

70 LOTS SELL 45 Bulls 25 Females

COW COUNTRY •

FEBRUARY 2019

SF Answer 6395

This son of Connealy Right Answer 746 was Lot 1 and a top seller in our 2018 sale. Bulls of this quality will once again be offered for sale this year. AI sires represented include SAV Renown 3439, Musgrave Apache, Coleman Charlo 3212, Connealy Thunder, Sitz Response 405C, Buford Pathfinder C304, VAR Discovery 2240, and WINC Live Ammo 420B (SimAngus).

Check us out on Facebook or at www.stclairangus.com

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION

The Kentucky Junior Cattlemen’s Association had their annual convention in conjunction with the KCA Convention January 17-18. Over 60 youth came to the tow day event from all across the state. During the convention juniors participated in several education events, including a visit from Dr. Bryant with the University of Kentucky Veterinary Diagnostic Laboratory as well as a Beef Quiz Bowl. The popular “Golden Ticket” hunt in the trade show was a favorite event again as well, finding the ticket earns them $100! The juniors learned from Dr. Bryant about careers in veterinary medicine as well as how to utilize the laboratory as a beef producer. She brought her gross anatomy examples which were a hit. The Beef Quiz Bowl was great fun for the juniors and let junior members show their competitive side. President

Kalli Flanders

Vice Pres.

Kailey Thompson

Secretary

Addie White

Treasurer

Jordan Stephens

Reporter

Ryan Underwood

Region 1

Walter Steely

Region 1

Alex Burke

Region 2

Mckenzie Walters

Region 2

Zach Imbruglio

Region 3

Will Banks

Region 3

Jessica Tucker

Region 4

Nelson Paul

Region 4

Marcus Wiseman

Region 5

Reba Prather

Region 5

Caleb Kernodle

Director AL

Mandy Chloe

Director AL

Blake Southernland

Director AL

Will Blaydes

Director AL

Savanna Hill

We also ended the festivities with retiring KJCA President Kathryn Goodman giving her goodbyes and hopes for the future junior leaders. The junior events ended Friday afternoon with the election of the 2019 slate of officers and directors for KJCA, where several new officers and directors were elected. Prior to the election juniors heard from past KCA President Corinne Belton about the history of KJCA. Coadvisor Nikki Whitaker thanked the group for teaching her the ins and outs of the show world as well as being great leaders for the association. The ended with the ice cream and excitement for a new a year, as well as the excitement from the new board for the upcoming planning meeting.

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONVENTION

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

MEMBERSHIP DIVISION 3 (UP TO 75 MEMBERS)

“KCA’s support of our conservation and environmental stewardship efforts shows me how proactive the organization is on all aspects of raising beef.” JON BEDNARSKI – OLDHAM COUNTY DIVISION 1 (151+ MEMBERS)

2019

2018

Difference

Barren

384

500

Breckinridge

320

Shelby

285

Adair

269

2018

Difference

Fayette

-5

Grant

-13

Pendleton

Muhlenberg

-14

Taylor

-11

Out of State

-14

Todd

-16

Woodford

-7

Webster

-22

Whitley

-3

Oldham

-13

Nelson

-20

Ohio

-20

Hancock

-6

Montgomery

-13

Mason

-32

Nicholas

-1

Highlands

-3

Carroll

-5

McCreary

-1

Twin Lakes

-38

DIVISION 2 (76-150 MEMBERS)

2019

2018

Difference

-116

Monroe

133

148

-15

571

-251

Metcalfe

123

130

-7

353

-68

Franklin

109

122

-13

-19

Daviess

108

132

-24

Northern Kentucky

108

149

-41

Fleming

104

105

-1

Union

-14

Northeast Area

123

-37

Estill

-13

Boyle

-9

Lewis

-7

Trimble

104

-25

Bullitt

-2

288

Marion

254

329

-75

Madison

229

249

-20

Grayson

218

268

-50

Lincoln

217

237

-20

Hart

207

224

-17

Bath

205

306

-101

Clark

202

217

-15

Caldwell-Lyon

Jessamine

188

160

Garrard

Logan

184

286

-102

Anderson

Washington

171

204

-33

Scott

Bracken

162

189

-27

Trigg

Hardin

154

202

-48

Jackson

Larue

144

198

-54

Christian

140

190

Warren

134

172

Edmonson

-13

Simpson

-14

Pulaski

108

-30

Wayne

-12

Clay

-2

-17

Butler

-10

109

-38

Robertson

105

-35

Rockcastle

-26

106

-37

McLean

-1

107

-39

Hopkins

-1

Campbell

-9

Calloway

-9

-50

Louisville Area

-19

Livingston

-5

-38

Clinton-Cumberland

-14

Menifee

-13

Russell

-23

Crittenden

-8

Mountain

-16

Henderson

Purchase Area

-24

Magoffin

-1

Bourbon

-29

Powell

-2

Owen

-28

River Hills

-3

Eastern Foothills

-5

Gallatin

Knox

-3

Pike

-4

Bell

Harlan

-1

Mercer

130

185

-55

Henry

130

159

-29

Harrison

127

166

-39

Allen

118

167

-49

Laurel

107

159

-52

Green

153

-70

Casey

172

-108

Meade

165

-123

Totals as of: January 1, 2019

2019

2018

Difference

8312

10861

-2549

If you need anything for membership, please contact Nikki Whitaker at (859) 278-0899 or nwhitaker@kycattle.org 86

2019

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

2018-19 MEMBERSHIP APPLICATION * MEMBERSHIP YEAR 10/1/18– 9/30/19

NAME

SPOUSE NAME

FARM NAME

ADDRESS

CITY

STATE

COUNTY

RECRUITED BY

PHONE

FAX

ZIP

*Payments of KCA membership dues are tax deductible for most members as an ordinary and necessary business expense. However, charitable contributions of gifts to KCA are not tax deductible for Federal Income Tax purposes. Due to new IRS regulations, $2.24 of your dues would not be deductible. Approximately $12 of your dues will go towards the monthly publication Cow Country News. PLEASE CHECK THE MEMBERSHIP(S) YOU WOULD LIKE TO JOIN: KCA MEMBERSHIP ($30/YR) Membership dues are $30 unless otherwise listed below

NEW

RENEWAL

NEW

RENEWAL

KCA COUPLE MEMBERSHIP To add your spouse, please add $15 to your KCA Membership KENTUCKY JUNIOR CATTLEMEN’S ASSOCIATION ($10/YR)

I WOULD LIKE ADDITIONAL INFORMATION ON THE YOUNG PRODUCER’S COUNCIL TOTAL MEMBERSHIP: KCA

KJCA

TOTAL CONTRIBUTIONS: CATTLEMEN’S FOUNDATION DONATION (voluntary)

TOTAL AMOUNT ENCLOSED: ALL DONATIONS TO KCF ARE TAX DEDUCTIBLE

COW COUNTRY •

FEBRUARY 2019

Allen ................................$40 Anderson ........................$25 Bourbon ..........................$20 Boyle ...............................$35 Bullitt ...............................$20 Butler ..............................$25 Franklin ...........................$25 Highlands .......................$20 (Boyd, Floyd, Johnson, Lawrence, & Martin)

Hopkins ...........................$35 Laurel ..............................$35 Lewis ..............................$35 Lincoln ............................$25 Louisville Area ................$20 (Jefferson, & Spencer) McCreary ........................$25 Magoffin ..........................$20 Menifee ...........................$25

Mountain........................$25 (Breathitt, Knott, Lee, Leslie, Letcher, Morgan, Owsley, Perry & Wolfe) Oldham ...........................$35 Taylor ..............................$20 Twin Lakes ......................$20 Warren ............................$40 Wayne .............................$25 Whitley ............................$25 Woodford ........................$25

IF YOU WOULD ALSO LIKE TO JOIN THE NATIONAL CATTLEMEN’S BEEF ASSOCIATION The NCBA is now a State Marketing Partner with the KCA. You can pay your dues to both organizations with one check, at the same time. # HEAD 1-100

COUNTY DUES Dues are $30 except for the counties listed below.

DUES $150

# HEAD 1,001-1,250

DUES $1,150

101-250

$300

1,251-1,500

$1,400

251-500

$450

1,501-1,750

$1,650

501-750

$650

1,751-2,000

$1,900

751-1000

$650

> 2,000

$1,900 + .38/HD

Complete and return to: Kentucky Cattlemen’s Association 176 Pasadena Drive • Suite 4 • Lexington, KY 40503 For faster service, join online at www.kycattle.org

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

KENTUCKY BEEF COUNCIL KIAH TWISSELMAN KBC Director of Consumer Affairs Three and a half years ago, I skyped in to a job interview in Kentucky from a hostel room in Berlin, Germany. I was a Californian with a nose ring living in Europe and, by some miracle, a group of Kentuckians took a chance on me, the wild card. Charles Miller confessed to me at KCA Convention that when Dave said he was thinking about hiring a Californian, he told Dave he thought it was a bad idea! Thankfully, Mr. Miller told me I proved him wrong. People always ask me how I ended up in Kentucky, and I usually tell them it was pretty random. But to be truthful, I believe deep down that everything happens for a reason. My first week on the job at the Kentucky State Fair, I met Brent, a Western Kentucky farm boy that worked for the Kentucky Soybean Association. I’m sure the ambush makeover I received that same morning from the ladies at the Courier-Journal helped me make a good first impression, too. I can guarantee you that the day Brent met me, he never imagined a California girl would sweep him away to the west coast three and a half years later. Yet, here we are, packing up our bags and moving to my home county in California where Brent accepted a job as the Executive Director of the San Luis Obispo County Farm Bureau. I’ll be pursuing my creative marketing business Burley & Barley and helping my family’s cattle ranch grow their agritourism business on the Central Coast. I’m overwhelmed with joy, sadness, guilt, excitement, and seemingly every other emotion all at the same time. I know, typical woman. It was hard leaving home to move across the world and then again across 88

the country. As I wrap up my last couple of weeks in Kentucky, my heart is breaking all over again. I know now that home isn’t just one place, but it’s a feeling. And Kentucky feels just like home. As hard as it is to leave, it is not lost on me how rare it is to have a job and coworkers that make saying goodbye so difficult. Over the last three and a half years, I have spent more time with my colleagues and 2 EQUIVALENT Kentucky farmers than my own family. We’ve been through joy, stress, loss, and growth together. They have been my shoulders to cry 2 on and hands to help me up EQUIVALENT when I fall. The Kentucky Cattlemen’s Association hasn’t just been an office or job to me, but a place to call home with a group of individuals that have become family. I’ve never met another group of individuals that work so tirelessly for a cause they believe in – supporting, defending, and representing Kentucky’s cattlemen and women.

BEEF SUSTAINABILITY: BEEF SUSTAINABILITY: FACT VS. MYTH

FACT VS. MYTH ..FACT

..FACT

MYTH..

MYT

Beef production, including Cattle are one of the leading the production of animal sources of greenhouse gas feed, is responsible for emissions. only 3.3% of production, greenhouse including Beef Cattle are one gas emissions in the United the production of animal sources of gree States.

feed, isBEEF responsible for emissions. SUSTAINABILITY: only 3.3% of greenhouse FACT VS. MYTH Cattle consume 9 pounds Cattle gas only consume 2.6 lbs. emissions in the United of grain per pound of beef, of grain or more per pound which States. is similar to pork and of beef and compete with poultry, and nearly 90% of people for food. ..FACT MYTH.. grain-finished cattle feed is inedible by humans. Beef production, including Cattle are one of the leading

Cattle only consume 2.6 lbs. sources of greenhouse Cattle gas consume the production of animal feed, is responsible for emissions. grain per pound of beef, of grain or mor COof 2 only 3.3% of greenhouse Corn going to feed beef We grow 100 million which is gas similar toinpork and ofacres beefofand com emissions the United cattle representsStates. only 10% of corn just to feed cattle. poultry, and nearly 90% of people for food harvested corn grain in the cattle feed is Unitedgrain-finished States, orCattle 8 million only consume 2.6 lbs. Cattle consume 9 pounds acres.inedibleofby grain per pound of beef, of grain or more per pound humans. EQUIVALENT

From the bottom of my heart, thank you. Thank you for taking a chance on me and adopting me as one of your own. Thank you for which is similar to pork and of beef and compete with the experiences, opportunities, poultry, and nearly 90% of people for food. and lessons I’ll never forget. It grain-finished cattle feed is It only takes 308 inedible gallonsbyofhumans. It takes up to 24,000 gallons has been a true honor serving water to produce a pound of a pound Corn going to feed beef of water to produceWe grow 100 m the Kentucky beef industry as a boneless beef, and water use of boneless beef and beef passionate advocate, and I intend cattle represents only justofto fee to feed beef10% of grow 100corn million acres by beef is aroundCorn 5%going of U.S. is major We drain on water to continue doing so from wherever cattle represents only 10% of corn just to feed cattle. corncorn grain in the water harvested withdrawals. Plus, this it is my feet take me. More than harvested grain in the resources. United States, million water United is recycled. States, or or88million anything, thank you all for the love acres. that you’ve shown me. Kentucky acres. became home for me in ways I CA Rotz, S Asem-Hiablie, S Place, G Thoma., 2018. Environmental footprints of beef cattle production in the United States. Agricultural Systems. Advance never expected. You all, Kentucky It only takes 308 gallons of It takes up to 24,000 gallons online publication. doi.org/10.1016/j.agsy.2018.11.005. cattlemen and women, embraced water to produce a pound of of water to produce a pound boneless beef, and water use of boneless beef and beef me with open arms and gave me a It only takes gallons by beef308 is around 5% of U.S.of is major drainItontakes water up to 2 family 2,000+ miles away from my water withdrawals. Plus, this resources. own. As Lincoln said, “I never met water to water produce a pound of of water to pro is recycled. a Kentuckian who wasn’t coming boneless beef, and water use of boneless be home.” It won’t be goodbye folks, CA Rotz, S Asem-Hiablie, S Place, G Thoma., 2018. Environmental footprints of beef cattle production in the United States. Agricultural Systems. Advance by beef is around 5% of U.S. is major drain o it’s just see y’all later. online publication. doi.org/10.1016/j.agsy.2018.11.005. COW COUNTRY •

FEBRUARY

water withdrawals. Plus, this resources. 2 0 1 water 9 • A P U is B L I recycled. C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CA Rotz, S Asem-Hiablie, S Place, G Thoma., 2018. Environmental footprints of beef cattle production in the United States. Agricultura

Sustainability_FactSheet_Ver3.pdf

4/27/18

KENTUCKY BEEF COUNCIL

10:33 AM

BEEF SUSTAINABILITY FACTS

4/27/18

BEEF SUSTAINABILITY FACTS

The Stomach for the Job

A cow’s stomach can be 40 to 50 gallons in volume

Cattle have 4 stomach compartments, and the largest is the rumen, which is why cattle are referred to as ruminant animals.

WHAT’S SUSTAINABILITY?

It is naturally filled with trillions of microbes that can break down human-inedible plants.

% of Beef Farms and Ranches are Family Owned

Cattle Upcycling Super-power

of U.S. Farms and Ranches Own Beef Cattle

DIET

Grass Other Humaninedible Plants

Upcycle

Finishing

Mostly Grass Other Humaninedible Plants

Grain Other Humaninedible Plants

DIET

High-quality Protein, Leather & Other Products

Going Against the Grain

Stocker/backgrounder DIET

Energy From the Sun

The rumen microbes give cattle their upcycling super-power – cattle upgrade plants of little to no nutritional value to people to high-quality protein, micronutrients, and Humanother important products. Inedible Plants

Typical U.S. Cattle Lifecycle Cow-calf

10% 90%

FORAGE & PLANT LEFTOVERS

GRAIN Lifetime Diet for Grain-Finished Cattle

Whether grass- or grain-finished, most of what cattle eat in their life is grass, and less than 10% of the lifetime feed of grain-finished cattle is grain.

6 - 10 Months

DURATION

2 - 6 Months

DURATION

4 - 6 Mos. Grain - Or -

6 - 10 Mos. Grass

C CM

CMY

Same Beef, Fewer Cattle Compared to 1977, today’s beef farmers and ranchers produce the same amount of beef with 33% fewer cattle.

How’d they do it? Better Animal Health & Welfare

1977

Better Animal Nutrition

33 Fewer

NOW

Cattle

Improved efficiency and animal well-being mean a 16% lower carbon footprint and fewer natural resources used for every pound of beef produced.

Better Animal Genetics

18%

CMY

7-9%

Corn Fed to Cattle = 2% of U.S. cropland acres 0.3% of total U.S. land area

Sustainability is about balancing multiple economic, social, and environmental issues at once, while recognizing tradeoffs.

ECONOMIC

SOCIAL

UPCYCLE

1 lb.

1.19 lb.

FEED PROTEIN

EQUALS

BEEF PROTEIN

Grain-finished beef cattle provide 19% more human-edible protein than they consume.

Beef Cattle eat

ENVIRONMENT

More with Less

of U.S. corn production which covers approximately 6.5 million acres

Sustainability is Bigger Than Carbon Footprints Relative differences in carbon footprints between animal vs. plant foods don’t add up to significant GHGemissions differences at the national level.

For example, what would be the consequences if every American went vegan? Insufficient U.S. GHG nutrients to emissions feed the U.S. 2.6% lower population Increased use of synthetic fertilizer

Increased soil erosion

Beef is a Nutrient-rich Food

U.S. farmers and ranchers produce 18% of the world’s beef with only 8% of the world’s cattle.

One 3-ounce cooked serving of a composite, trimmed, retail beef cut contributes less than 10% of calories to a 2000-calorie diet, yet it supplies more than 10% of the Daily Value for 10 essential nutrients including protein, iron, zinc and many B vitamins.

Reference list for Quick Facts on Beef Sustainability:

Fewer Cattle, Less Emissions

Broocks, A. et al.; Does grass-finished beef leave a lower carbon footprint than grain-finished beef? Available: beefresearch.org/beefsustainability.aspx (Tough Question #6)

U.S. beef has one of the lowest carbon footprints in the world, 10 to 50 times lower than some nations. Greenhouse gas (GHG) emissions from cattle 2.2% 2.0% only account for 2% of U.S. GHG emissions.

40.9%

Capper, 2011. J. Animal Sci. 89:4249-4261. CAST, 1999. Animal agriculture and global food supply. Task force report No. 135 July 1999. Herrero et al., 2013. Proc. Natl. Aca. Sci. 110:20888-20893.

25.3%

29.7%

NASEM, 2016. Nutrient Requ. of Beef Cattle. 8th revised ed. DOI: https://doi.org/10.17226/19014 USDA 2012 Ag Census. Available at: https://www.agcensus.usda.gov/Publications/2012/#full_report USDA-ARS Nutrient Database, SR28, NDB#13364, available at: https://www.ars.usda.gov/nea/bhnrc/ndl USDA-ERS, 2018. Major Land Uses. Available at: https://www.ers.usda.gov/data-products/major-land-uses.aspx USDA-NASS Quick Stats Tools. Available at: https://www.nass.usda.gov/Quick_Stats/ US EPA Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2014. Available at: https://www.epa.gov/sites/production/files/2016-04/documents/us-ghg-inventory-2016-main-text.pdf UN FAOSTAT database. Available at: http://www.fao.org/faostat/en/#home White and Hall, 2017. Proc. Natl. Aca. Sci. 114:E10301-E10308.

BEEF

COW COUNTRY •

That’s the size of your bath tub!

3 1 2 RUMEN

21 3 RUMEN

Producing safe, nutritious beef while balancing environmental stewardship, social responsibility and economic viability.

OTHER

10:33 AM

FEBRUARY 2019

LANDFILL

TRANSPORTATION ELECTRICITY

Funded by Beef Farmers and Ranchers

OTHER SOURCES

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

KENTUCKY BEEF NETWORK

What is Beef Quality Assurance? Beef Quality Assurance is a national program that raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the beef industry. Through implementation of Beef Quality Assurance best management practices on your farm it assures their market steers, heifers, cows, and bulls are the best they can be. Today, the stakes are higher because of increased public attention on animal welfare. BQA is valuable to all beef and dairy producers because it: • Demonstrates commitment to food safety and quality. • Safeguards the public image of the dairy industry. • Upholds consumer confidence in valuable beef products. • Protects the beef industry from additional and burdensome government regulation. • Improves sale value of marketed beef cattle. • Enhances herd profitability through better management. Beef Checkoff supported BQA programs bring it all together. While the BQA Manual provides a framework for program consistency, the states still determine the best programs for their producers. “Because the beef industry is so diversified, we wanted to allow states the opportunity to provide what is best for their producers. The BQA [Manual is the] overarching [protocol], providing some consistency across the state programs. They are good production practices to guarantee the quality of beef products,” comments Dr. Dee Griffin, DVM. (www.bqa.org)

Background Is your Beef Quality Assurance or in Kentucky Beef Quality and Care Assurance training up to date? If you don’t have a number or it is has expired please consider going through the training process to enroll or renew your number. We are beginning to see announcements from some packers they will only purchase fed cattle from feedyards that are Beef Quality Assurance trained this comes as a result of more restaurants and fast food chains making claims they will begin sourcing a larger percent of their beef only from BQA trained suppliers. To date National Packing and Tyson have announced that beginning January 1, 2019 they would source 100% of their fed cattle supply from Beef Quality Assurance certified feedyards. Cargill has also made a commitment to source 90% of their fed cattle supply from feedyards that are BQA certified. Who does this apply to? Today this only applies to fed cattle being marketed directly to one of the above mentioned packers either directly or through an auction market. To market fed cattle in these markets, a producer must be able to supply their BQA or BQCA certification number to the direct buyer, or have their number on file with the auction market. Do cow/calf producers to be BQA certified? Right now no they don’t fall under any requirement to sell calves to a feedyard or backgrounder. But keep in mind having a current training number is the right thing to do for your operation and shows your commitment to good stewardship practices.

Option 1: National Beef Quality Assurance - The national BQA program is an online training platform that can be access at www. bqa.org/certification and is tailored to each segment of the industry. After registering, participants are taken through an online interactive training module. Participants will receive a training certificate, valid for three years. Option 2: Kentucky Beef Quality and Care Assurance - In Kentucky we have taken the BQA practices one step further and added a cattle handling and care component to our training model. Educational modules have been developed to educate farmers on best management practices for handling cattle and providing for their well-being while also training on the core principles of BQA. Upon completion of the program participants will receive the option of a farm gate sign and a training card valid for three years.

CPH SALE DATES

Where are the Kentucky Beef Quality and Care Assurance classes? Kentucky Agriculture Extension Agents and Kentucky Beef Network field associates can provide training opportunities at the local level. Please contact your local county extension office to see when their next training is scheduled. If you are interested in hosting a training session for your customers please contact the Kentucky Beef Network to schedule training at your business with one of our trainers. Beef Quality Assurance Transportation

February 21

Steers and Heifers Owensboro March 20

Steers and Heifers Lexington April 25

Steers and Heifers Owensboro June 19

Steers and Heifers

Beef Quality Assurance certification options

If you do sell fed calves and are hauling your calves directly to the packer please note you will also need to have a BQA Transportation certification. This certification can only be completed online at https://www.bqa.org/ programs/bqa-transportation.

Producers have many training options that enable them to choose the best one for them. In lieu of BQA training a producer may also obtain one of the following national certifications: Youth, Dairy Animal Care and Quality Assurance or in Kentucky the Beef Quality and Care Assurance program.

Getting your BQA or BQCA number is great way to may an investment in your beef operation; it shows your commitment to consumers and your animal’s well-being. You can take an online course or attend an in person training in an effort to get yourself and your employees trained.

Lexington August 8

Steers and Heifers Owensboro

December 5

Steers and Heifers Owensboro

K E N T U CK Y B E E F N E T W O R K F ACI L I T AT O R S

Ben Lloyd

Whitesville, KY (270) 993-1074 strridge@aol.com 90

Charles Embry

Cave City, KY (270) 646-5939 dale.embry@yahoo.com

Jacob Settles

Springfield, KY (859) 805-0724 jacob.settles4@yahoo.com COW COUNTRY •

Ron Shrout

Winchester, KY (606) 205-6143 ronshrout@bellsouth.net

FEBRUARY 2019

Tim Graves

Springfield, KY (859) 481-3954 gravesgrandview@gmail.com

Jeff Stephens

Ewing, KY (606) 782-7640 stephensbeef@gmail.com

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

KENTUCKY BEEF NETWORK

EDEN SHALE FARM UPDATE DAN MILLER KBN Industry Coordinator

We are in that time of year that feels like the calm before the storm. Things at the farm are running smoothly with not a lot going on. The winter season has halted our construction projects, all the equipment has been serviced and put away, and the cows have not yet started to calve. But if history tells us anything, it is about to get busy. All of our cows are bred to start calving on March 1st. We usually get our early calves to hit the ground around the middle part of February. This means we have been getting the calving barns ready, and making sure all the calving supplies are fully stocked. We typically have roughly 70% of the calves on the ground in the first 30 days of calving season, which equates to roughly 55-60 calves born in 30 days. It makes for a lot of work in the month of March but by the time April arrives we are mostly finished calving, giving us a nice uniform calf crop. Speaking of calf crops, we recently sold last year’s group of steers. We marketed 60 head of steers at the Blue Grass Internet sale that took place at the KCA Convention. It was a strong sale and I was please with how our calves sold. S&B bought the calves which weighted 840 lbs and brought $1.38. I would like to thank Blue Grass Stockyards for helping us market our steers this year.

COW COUNTRY •

FEBRUARY 2019

This past month we started feeding hay to our mature cow herd on December 27th. We had a lot of stockpiled fescue, but the wet fall caused it to be consumed faster than normal and for it to get trampled due to the rainy conditions. Eden Shale ended up being 14 inches above normal for rainfall last year with a total of 64 inches, which was the highest total since our Mesonet site started collecting data in 2008. When we started feeding hay, we did so utilizing the new Large Bale Feeder. We have only been putting a few bales in at a time so that we can see how the cattle use it, that way if something goes wrong we don’t have to move a bunch of bales out of the way to fix it. We are utilizing regular dry hay right now, but we plan to also feed the wet wrap silage bales, and some large square bales. We will be documenting all of this activity on the farm blog. We will also be hosting a Winter Feeding Field Day on March 28th at 10:00 am. This field day will cover all of the winter feeding structures that we have at the farm. Please RSVP if you plan to attend at 859278-0899 or kbn@kycattle.org. As always, follow along on the blog at www.edenshalefarm.com, and we’ll see ya at the farm.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Roy, Jessica and Cooper Canada 600 Cumberland Drive • Morehead, KY 40351 859-227-7323 racekannon@hotmail.com

Events Kentucky Beef Expo Simmental Show Friday, March 1 at 4 PM KJCA Meeting to follow cattle show Simmental Sale Saturday, March 2 at 11 AM

Swain Select Simmental

12113 Green Valley Dr. • Louisville, KY 40243 frederickswain@bellsouth.net • www.swainselect.com

Fred & Phyllis 502-245-3866 502-599-4560

Chi & Angie 502-477-9727 502-287-2116

KY Junior Heifer Show Saturday, March 2 at 4:30 PM Contact Doug Parke for more info 859-987-5758 859-421-6100 (cell)

Kentucky Simmental Ofﬁcers

President: Chris Allen 222 Stourbridge St Versailles, KY 40383 859-351-4486

Vice President: Brian Swain 3906 Pottertown Rd Murray, KY 42071

Secretary/Treasurer: Lindsay Phillips 8308 Orangeburg Rd Maysville, KY 41056

KENTUCKY SIMMENTAL ASSOCIATION MEMBERSHIP APPLICATION NAME ___________________________ ____________ FARM NAME__________________________________ ADDRESS_____________________________________ CITY_________________STATE_____ ZIP__________ PHONE (BUSINESS)___________________________

Call or visit one of these Simmental breeders for cattle that work!

www.kysimmental.com

RC C

Ratliff Cattle Company

100 Carpenter Ridge Salyersville KY, 41465 docrat2@yahoo.com Jim Ratliff 606.496-6522

“UNBELIEVABULL SIMMENTALS” Graves Grandview Simmental Farm Timothy Graves 560 Rudd Lane Springﬁeld, KY 40069 (859) 481-3954 • gravesgrandview@gmail.com

Brian & Heather Swain 3906 Pottertown Road Murray, KY 42071 270-293-4440 wksbswain@murray-ky.net

Simmental and SimAngus Bulls for Sale

Send application to: Lindsay Phillips, 8308 Orangeburg Rd, Maysville, KY 41056 Membership Fee is $25.00

(HOME)______________________________________

Judy and Rondal Dawson 1156 Buzzard Roost Road Shelbyville, KY 40065 502-593-5136 jrdawson22@outlook.com

WAYWARD HILL FARM

COW COUNTRY •

FEBRUARY 2019

1939 Huntertown Road Versailles, KY 40383 Bulls for Sale Chris Allen 859-351-4486 callenuky@hotmail.com Dr. Henry Allen 859-229-0755

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

MAKE PLANS TO ATTEND THE

KENTUCKY

GELBVIEH A S S O C I AT I O N

KENTUCKY FARM BUREAU BEEF EXPO AT THE KENTUCKY FAIR & EXPO CENTER LOUISVILLE, KENTUCKY MARCH 1 -3, 2019

FRIDAY, MARCH 1, 2019 GELBVIEH SHOW @ 1:00 P.M. ET - SHOW RING A SATURDAY, MARCH 2, 2019 GELBVIEH SALE @ 11:30 A.M. ET

(AT THE SCALES NEAR THE LIVESTOCK OFFICE)

KENTUCKY JUNIOR HEIFER SHOW @ 4:30 P.M. ET SHOW ORDER TBD

David Slaughter, President..........................(270)-556-4259 Joe Piles, Vice President..............................(502) 507-3845 Pat Tilghman, Secretary/Treasurer...............(270) 678-5695

MULLINS FARM

Randy & Wanda Wade (859) 234-4803 Mike, Shelley & Ronin Meyer (859) 298-9931 Kevin, Shannon, & Kamber Farrell (859) 588-9121

CLIFFORD FARMS

3459 KY HWY 1284E Cynthiana, KY 41031 Since 1937 (859) 234-6956

SUNDAY, MARCH 3, 2019 JUNIOR HEIFER SHOW @ 8:00 A.M. ET SHOW ORDER TBD

Cattle for sale at all times.

TRAVIS MULLINS 2440 FISHING CREEK RD 606.282.3869 YOSEMITE, KY 42566 Gelbvieh Cattle for Sale

Gelbvieh, Simmental, & Commercial Cattle

Brian W. Dyer DVM

Owner/Manager GELBVIEH/BALANCERS

2050 Glasgow Road Burkesville, KY 42717 Brian, Lauren, Kristen Barry, Emily & Julia

Bar IV Livestock

Phone (859) 635-3832 • Barry cell (859) 991-1992 Brad cell (859) 393-3677 • Ben cell (859) 393-3730 Fax (859) 635-3832 • bar4@twc.com

Eddie Reynolds 277 Old Bee Lick Rd. Crab Orchard, KY 40419 606-379-2281(H) 606-305-1972(C) Bulls & Females for sale

Brad Burke 989 Metcalf Mill Rd. • Ewing, KY 41039 (H) 606-267-5609 • (C) 606-782-1367 gbb789@windstream.net

Pleasant Meadows Farm

Barry, Beth & Ben Racke • Brad Racke 7416 Tippenhauer Rd. • Cold Spring, KY 41076

Bee Lick Gelbviehs

Full Circle Farms

Registered Gelbvieh Cattle

Gary & Pat Tilghman Lindsey Tilghman Jones Family Carrie & Daryl Derossett Family 690 Lick Branch Road Glasgow, KY 42141 270.678.5695 pleasantmeadowsfarm@hotmail.

Mockingbird Hill Farms Registered Gelbvieh Cattle Shane Wells 10172 Provo Rd. Rochester, KY H: 270-934-2198 C: 270-791-8196 swells@logantele.com

Kilbourne Gelbvieh East Bernstadt, KY 606-843-6583 cell 606-309-4662

Black Replacement Heifers & Bulls Available Embryo transplant & AI sired calves

Larry Clark & Sons LLC

Registered Gelbvieh Cattle 1153 Robert Landis Road-Greensburg, KY 42743 Larry Clark, Owner & Operator (270) 299-5167 (270) 337-2801 Lpclarkandsons@msn.com

Single Tree Farm

jbgarmon@yahoo.com

Clayton & Debbie Cash 1214 Ottawa School Road Brodhead, KY 40409

Gelbvieh-Balancer Bulls & Heifers For Sale by Private Treaty

COW COUNTRY •

(606)-308-3247 (606)-758-8995

FEBRUARY 2019

Jay, Bethany, Cooper and Piper Garmon

76 Miller Cemetery Rd. Russell Springs, KY 42642 270-858-4939 Home 270-670-5250 Cell 270-590-1189 Cell

GELBVIEH & BALANCER CATTLE AQHA PERFORMANCE HORSES

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Meeting modern industry demands: • Added Fertility • Increased Efficiency • More pounds of calf weaned American Gelbvieh Association 303-465-2333 | www.gelbvieh.org

Kentucky Hereford Association KHA Invites any Hereford Breeder to Become a Member! Dues are $25. Send to 2396 Union City Rd. Richmond, KY 40475 Upcoming Events: KHA Ofﬁcers

President: Tim Wolf Secretary/ Treasurer: Earlene Thomas 859-623-5734 thomasep@roadrunner.com

-HEREFORDS -

Codee Guffey • 1815 Grassy Springs Road Versailles, Kentucky 40383 Phone: 502-598-6355 Email: rockridgeherefords@gmail.com www.rockridgeherefords.com

KENTUCKY BEEF EXPO • HEREFORD SHOW & SALE SHOW: FRIDAY, MARCH 1 SALE: SATURDAY, MARCH 2 KENTUCKY FAIR & EXPOSITION CENTER LOUISVILLE, KENTUCKY

Wells Farm

Joe B. Gray 10787 New Bowling Green Road Smiths Grove, KY 52171

270-590-4579

WOLF FARM

Registered Polled Herefords Bulls & Females for sale Tim & Peggy Wolf 12939 Peach Grove Rd. Alexandria, KY 41001 Home: 859-635-0899 Cell: 859-991-3484

Peyton’s Well Polled Herefords The Lowell Atwood Family 133 Edgewood Drive Stanford, KY (606) 365-2520 home/fax (606) 669-1455 cell

Victor- inﬂuenced cattle bred for performance on grass.

“Black cows need a good Hereford Bull”

BECKLEY HEREFORDS L.W. Beckley D.V.M L. Wayne Beckley 284 Pyrse Lane 1420 Fitchburg Rd. Irvine, KY 40336 Ravenna, KY 40472 Cell: 859-779-1419 Home: 606-723-3021 Clinic: 606-726-0000 Cell: 859-779-0962 www.beckleyherefords.com

K3CATTLE@YAHOO.COM

198 HICKS PIKE CYNTHIANA, KY 41031

Jackson Farms

Paul L. Hancock 8559 KY 56 Owensboro, KY 42301 270-771-4194

Boyd Beef Cattle

6077 Helena Road • Mayslick, KY 41055 Charlie Boyd II · 606-584-5194 Annual Bull Sale second Saturday in March Hereford and Angus Bulls

Chambliss Hereford Farms Brad, Carla, Clay and Clint Chambliss 916 Winchester Blvd. Elizabethtown, KY 42701 Home (270) 982-3905 • Cell (270) 668-7126 fax 270-735-9922 www.chamblissherefordfarms.com

WCN Polled Herefords Since 1961 Bill & Libby Norris 2220 Celina Road Burkesville, KY 42717 Phone (270) 433-7256 Cell (270) 433-1525 “Every calf needs a white face”

Sweet T Farm

Pile Stock Farm

TK4 Herefords

Registered Polled Herefords

Pete & Gayla Szak 1040 Hick Hardy Rd. Cynthiana, KY (859) 484-2265

Hansell Pile, Jr. 12045 St. John Rd. Cecilia, KY 42724 270-735-5192•270-862-4462 12 miles West of Elizabethtown

Tony & Kathy Staples 992 Knotts Road Brandenburg, KY 40108 270-422-4220 tstaples@bbtel.com

Windy Hills Farm

Bulls • Heifers • Show

Jackie D. Perkins II 367 Mt. Pisgah Rd. • Bremen, KY 42325 270-543-3586 Breeding to produce good cows since 1981.

859-588-4531

Registered Polled Herefords 8103 Bill Moss Road • White House, TN 37188 Home/Fax: 615-672-4483 Cell: 615-478-4483 billy@jacksonfarms.com ® “Farming the Same Land Since 1834”

Registered Polled Herefords

Thomas Farm

“Cattle for sale at all times”

K3 CATTLE REGISTERED HEREFORDS KYLE BUSH

Polled Herefords 439 Flatwoods Frozen Camp Road • Corbin, KY 40701 Kevin, Angela, Bobby & Brenda Wells Kenlea & Kyler Murray 606-523-0569 - Home 606-528-1691 - Home 606-344-0417 - Cell 606-682-8143 - Cell wells_farm@yahoo.com

MPH Farms

Polled Hereford and Gelbvieh Cattle 3459 KY Hwy. 1284 E. Cythiana, KY 41031 (859) 234-6956 Ben, Jane, Shelby and Lincoln Eric & Ronnie Thomas 2396 Union City Rd. Richmond, KY 40475 (859) 623-5734 • Eric’s Cell (859) 314-8256

Contact Earlene Thomas for more information: 859-623-5734 www.kentuckyhereford.org

TS TS Tucker Stock Farms F F

“Registered Angus and Polled Herefords”

TUCKER STOCK FARMS TUCKER STOCK FARMS

TUCKER STOCK FARMS

“Breeding Polled Herefords for over 58 Years” John Tucker “Registered Angus and Polled “Registered AngusHerefords” andIIPolled Herefords” 1790 Hidden Valley Lane Breeding cattle for sale at all times. John A. Tucker II John A. Tucker II Hudson, KY 40145 HiddenHerefords” Valley Lane 1999 Walnut Hill Rd. • Lexington, KY “Registered 40515 1790 Hidden Valley Lane Angus and 1790 Polled 270-617-0301 Hudson, KY 40145 Hudson, KY 40145 (859) 271-9086 • cell (859)533-3790 (270) 257-8548 (270) 257-8548 Offi 257-8167 Office for (270) 257-8167 John A. Tucker IIce (270) “Bulls always Sale”

Old Fall Creek Farms AHA & KHA member • Proven bloodlines

Popplewell’s Herefords

Registered Hereford & Angus Farm

Hudson, KY 40145 (270) 257-8548 Office (270) 257-8167

Polled LINEBRED Hereford Bulls For Sale Private treaty sales • Visitors 18-month-old always welcome Angus & LINEBRED VICTOR DOMINO CATTLE VICTOR DOMINO CATTLE

Service Age Bulls Open and Bred Females For Sale Vince, Tracy & Alex Home (270) 866-4480 1526 Clearfork Rd. Cell (270) 566-1852 Russell Springs, KY 42642

COW COUNTRY •

1790 Hidden18-month-old Valley 18-month-old AngusLane & Polled Hereford Bulls For Sale Angus & Polled Hereford Bulls For Sale

1874 Old Fall Creek Road • Monticello, KY 42633

FEBRUARY 2019

Reed Bertram 606-348-7486 David Bertram 606-278-3630 www.ofcfarms.com

Multi-Trait Multi-Trait Selection Selection Fertility Disposition

Danny Miller

Fertility Calving Ease Calving Ease Disposition Milking Ability Milking Ability

www.jmsvictordomino.com 4850 Ridge Rd. 4850 Caldwell RidgeCaldwell Rd. Knifley, KY 42753 Knifley, KY 42753 270-465-6984 270-465-6984

270-465-6984 • 270-566-2694

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

L I V E S T O C K A N D C L I M AT E C H A N G E :

FAC T A N D F I C T I O N Frank Mitloehner, Professor & Air Quality Specialist, Department of Animal Science, University of California, Davis As the November 2015 Global Climate Change Conference COP21 concluded in Paris, 196 countries reached agreement on the reduction of fossil fuel use and emissions in the production and consumption of energy, even to the extent of potentially phasing out fossil fuels out entirely. Both globally and in the U.S., energy production and use, as well as the transportation sectors, are the largest anthropogenic contributors of greenhouse gasses (GHG), which are believed to drive climate change. While there is scientific consensus regarding the relative importance of fossil fuel use, anti-animal agriculture advocates, portray the idea that livestock is to blame for a lion share of the contributions to total GHG emissions. One argument often made is U.S. livestock GHG emissions from cows, pigs, sheep and chickens are comparable to all transportation sectors from sources such as cars, trucks, planes, trains, etc. The argument suggests the solution of limiting meat consumption, starting with “Meatless Mondays,” which will show a significant impact on total emissions. When divorcing political fiction from scientific facts around the quantification of GHG from all sectors of society, one finds a different picture. Leading scientists throughout the U.S., as well as the U.S. Environmental Protection Agency (EPAin the U.S. brings all contributions to GHG into perspective. Rightfully so, the attention at COP21 was focused on the combined sectors consuming fossil fuels, as they contribute COW COUNTRY •

FEBRUARY 2019

more than half of all GHG in the U.S. 1) have quantified the impacts of livestock production in the U.S., which accounts for 4.2%2 of all GHG emissions, very far from the 18% to 51% range that advocates often cite. Comparing the 4.2%

0.08%, sheep 0.03%, goats 0.01% and other (horses, etc.) 0.04%. It is sometimes difficult to put these percentages in perspective, however; if all U.S. Americans practiced Meatless

livestock sector has shown considerable progress during the last six plus decades, and commitment into the future, to continually reduce its environmental footprint, while providing food security at home and abroad. These environmental advances have been the result of continued research and advances in animal genetics, precision nutrition, as well as animal care and health. U.S. Dairy & Beef Production Continuous Improvement 1950/2015 Total Dairy Cows: 22 million dairy cows/ 9 million dairy cows (-59%) Milk Production: 117 billion lbs/209 billion lbs (+79%) Carbon Footprint: 1/3 that of 1950 1970/2015 Total Beef Cattle: 140 million head/90 million head (-36%)

GHG contribution from livestock to the 27% from the transportation sector, or 31% from the energy sector in the U.S. brings all contributions to GHG into perspective. Rightfully so, the attention at COP21 was focused on the combined sectors consuming fossil fuels, as they contribute more than half of all GHG in the U.S. Breaking down the 4.2% EPA figure for livestock by animal species, shows the following contributors: beef cattle 2.2%, dairy cattle 1.37%, swine 0.47%, poultry

Mondays, we would reduce the U.S. national GHG emissions by 0.6%. A beefless Monday per week would cut total emissions by 0.3% annually. One certainly cannot neglect emissions from the livestock sector but to compare them to the main emission sources would put us on a wrong path to solutions, namely to significantly reduce our anthropogenic carbon footprint to reduce climate change. In spite of the relatively low contributions to total GHG emissions, the U.S.

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

Beef Production: 24 billion lbs/24 billion lbs Globally, the U.S. livestock sector is the country with the relatively lowest carbon footprint per unit of livestock product produced (i.e. meat, milk, or egg). The reason for this achievement largely lies in the production efficiencies of these commodities, whereby fewer animals are needed to produce a given quantity of animal protein food, as the following milk production example demonstrates: the average dairy cow in CONTINUED ON PAGE 99 95

ANGUS THE BUSINESS BREED

2018-19 KAA OFFICERS

President: Gil Ray Cowles, Rockfield, KY Vice President: Jason Crowe, Irvine, KY Secretary/Treasurer: Anne DeMott, Lexington, KY Past President: Tim Jeffries, Canmer, KY

C ont ac t Anne D eMott to p ay you r Ke ntu cky Ang us Ass o c i at ion D ues 1 • BOYD BEEF CATTLE 6077 Helena Rd. Mayslick, KY 41055 Charlie Boyd II: 606-584-5194 • Blake Boyd: 606-375-3718 www.boydbeef.com • email: cboyd2@maysvilleky.net

12 • FALL CREEK ANGUS 448 Corder Farm Road Monticello, KY 42633 Ronnie Corder 606/348-6588

23 • PLEASANT HILL FARMS Gil, Mary, Corbin, Caroline, and Catherine Cowles 500 Rockfield Richpond Road Rockfield, KY 42274 270/843-9021 • Fax 270/843-9005 Located 7 miles west of Bowling Green, 1/2 mile off Hwy 68/80

2 • BRANCH VIEW ANGUS 927 Old Liberty Pike • Hustonville, KY 40437 859/238-0771 • www.branchviewangus.com James S. & LuAnn Coffey, Donald & Donna Coffey Evelyn Hoskins Annual Production Sale- 2nd Saturday in April

13 • HAINES ANGUS FARMS 5294 Park City- Glasgow Rd. Park City, KY 42160 Kenneth Haines, Jr. 270/749-8862

24 • RAGS ANGUS FARM Richard and Glenda Stallons 1240 Dogwood Kelly Road Hopkinsville, Kentucky 42240 Home- (270)885-4352 Cell- (270)839-2442 rstallons@bellsouth.net

3 • BURKS CATTLE CO. 531 Rick Rd. Park City, KY 42160 Eddie Burks • 270-991-6398 www.burkscattle.com

14 • HERITAGE FARM Tom McGinnis 1024 Hinkle Lane • Shelbyville, KY 502-633-1634, home • 502-633-5100, work 502-655-0164, cell

25 • SHAW FAMILY ANGUS Jim & Cathy Shaw 935 Miller Road • Hodgenville, KY 42748 Cell: 270-769-8260 www.shawfamilyangus.com Quality Registered Angus Cattle since 1975

4 • BURTON & SONS ANGUS Joe D. or Karen Burton • Bryan Carman, Partner, Ridgeview Angus 480 Hominy Hill Rd. Nancy, KY 42544 Joe: 606-305-3081 • Bryan: 606-875-3453 Located 15 miles West of Somerset klburton01@windstream.net

15 • HIGHVIEW FARMS 827 West Main Street Campbellsville, Kentucky 42718 Ben T. Cox DVM 270-469-5517 Registered Angus Cattle

5 • CARDINAL HILL FARMS 405 Cedar Grove Rd. • Glasgow, KY 42141 Mike Elmore: (270) 404-6589 Bob Johnson: ( 270 ) 427-1410 www. cardinalhillfarms.com • mike@cardinalhillfarms.com

16 • HILL VIEW FARMS Jimmy Gilles 5160 Lee Rudy Road Owensboro, KY 42301 270/686-8876 270/929-5370

27 • ST. CLAIR FARMS REGISTERED ANGUS Eric & Sherry St. Clair 13433 Falls of Rough Road • Falls of Rough, KY 40119 (H) 270-257-2965 (C) 270-617-1079 www.stclairangus.com

6 • CLAIREBROOK FARMS, LLC PO Box 192, Carlisle, KY 40311 Paul B. Mulhollem, 217/621-3123 Chad Daugherty, 217/369-0466 Watch for our consignments in upcoming KY sales!

17 • JOHNSON FARMS ANGUS Angus Bulls & Females Slaughters, KY Keith: 270-635-0723 Reese: 270-635-1137

28 • TAMME VALLEY FARM Jacob Tamme, Owner-Operator 859-583-7134 jacob.tamme@gmail.com www.tammevalley.com & Find us on Facebook!

7 • COFFEY ANGUS FARMS 661 Hopewell Road Liberty, KY 42539 Matt Coffey - (270) 799-6288 Dewey Coffey - (606) 787-2620 Genetics for Maximum Profitability since 1984

18 • LEGACY FARMS Daniel and Lindsey Reynolds 1709 South Jackson Highway Hardyville, KY 42746 270-528-6275/270-528-6120 www.legacyfarmsangus.com

29 • TWIN CREEK FARM Shawn, Melissa, Devin & Dylan Gibson 270/337-3072 or 270/692-5304 Dennis & Emily 270/337-2128 or 270/402-4338

8 • COOL SPRINGS CREEK FARM Guy & Aline Babin 269 Paul Coomer Rd Gradyville, KY 42742 270-205-1669 www.coolspringscreekfarm.com • gdbabin@outlook.com

19 • MILLERS RUN FARM William N. Offutt IV 3790 Paris Road Georgetown, KY 40324 Phone: (859) 533-2020 Email: millersrunfarm@aol.com Website: www.millersrunfarm.com Heifers for sale

9 • COUNTY LINE ANGUS Ottis Wright 150 Busy Baker Road Campbellsville, KY 42718 270-469-0339 • Registered Angus Bulls

20 • MUD RIVER ANGUS 10 Oak Hill Drive Russellville, KY 42276 Wayne Johnson 270/303-6354 Gary Johnson 270/498/7208

10 • D&D LONGVIEW ANGUS Danny & Debbie Burris 550 Willie Nell Road Columbia, KY 42728 270-348-5766 • 270-250-3701 • 270-250-1277

21 • FOUR KINGS ANGUS 250 Bright Leaf Dr. • Harrodsburg, KY 40330 Cary & Kim King Email: Carymking@yahoo.com • Fourkingsangus.com Cary Cell - 859-613-3734 • Colby Myers - Purebred Manager

11 • EAGLE REST PLANTATION Jimmy Don Robinson 7665 Paducah Road Kevil, KY 42053 270-462-2150

22 • OLD BARK FARM 370 Ferrill Hill, Buffalo, KY 42716 Kenley Conner 270/358-8057 Registered Angus Cattle

Bulls & females sold private treaty. Inquiries Welcome. Sell only what we would buy.

9 89 6 4 5880 68 5 4

26 • SMITHLAND ANGUS FARM 5202 East Hwy 80, Russell Springs, KY 42642 Charles “Bud” & Pam Smith 270/866-3898 Henry & Melissa Smith 270/866-2311

Performance Tested Bull & Female Sale April 2016

Watch for us in Branch View Production Sale in April

KY ANGUS ASSOCIATION MEMBERSHIP APPLICATION NAME

FARM NAME

ADDRESS

OLD BARK FARM

CITY

STATE

PHONE 1

PHONE 2

ZIP

Return to: Anne DeMott • 1220 Angus Trail • Lexington, KY 40509 • Annual Dues $35

CC COO O WCW CC COO O UN N R Y • Y D EE C RA E UM M BRM EYAY RT2 22 00 11 9 8 • • AA P UU U BB B L LL I CI C AT AT IO O NN N O FF FT T HH EE E K EE E NN N TT T UU CC C KK K YY Y C AT AT TT T LL EE MM M EE E NN N ’ S’’’S S A SS S S OO O CC C I AT AT IO O NN N O WU C O U N T •BV U APP P U B C AT O NOO O H EKK K E N U C K YCC C AT E M E N SAA A SS S O C AT O N W U N TT R Y •R E E R AT IIIIO AT IIIIAT IIIIO CW O C O UTW NR TY RO Y•U •FN O C T O C O C T R Y •AG C O W C O U NN T RO Y •U JBU NS E 22000111888 ••• A A P U B LLIIIC C AT O N O FF T TTH H E K E N TTU U C K Y C AT TTLLLE E M E N ’S A S S O C AT O N

KENTUCKY ANGUS ASSOCIATION NEWS Anne Stewart DeMott, Secretary/Treasurer

PRESIDENT’S MESSAGE Kentucky Angus Association Members and Beef Cattle Breeders, This has been an incredible winter of mud, muck and mire! However, in our roles of animal husbantry the mud never gets too deep because of the responsibility of taking care of livestock. That committment runs deep and is a decision that is made everyday at the crack of dawn! This winter also brings all kinds of opportunities of Angus and beef cattle networking and education. For example, the fantastic KCA Convention in January, the National Western in Denver, the National Farm Machinery Show in Louisville, the opportunities of state beef cattle conventions and expos in surrounding states and our own KY Beef Expo the first weekend in March! With all that the winter time has to offer, I encourage you to take advantage of as many of these events as possible. In addition, Angus Breeders across the Commonwealth are preparing for their respective bull sales. These Angus Breeders pour their hearts and souls in producing and offering bulls that will make an impact in the herds where they go. Lots of work, lots of planning and lots of opportunity available. Looking forward to seeing fellow Angus Breeders and Beef Cattle Producers at all of these events! Gil Ray Cowles

@KyAngusAssoc

@KyAngusAssoc www.kentuckyangus.org

Thank you to those who donated items for our booth at the Kentucky Cattlemen’s Convention: • Curt & Anne DeMott • Grass Time Partners • Heritage Farms, Tom McGinnis • Kentucky Angus Association • Pleasant Hill Farms, Gil & Mary Cowles • White Farms, Tim & Amy White Congratulations to the winners of our items! • Adam Chunglo • Christine Downs • Kevin Girdley • Danny Goodman • Susan Proctor • Duval Sims • Mike Spalding • Kyle Veach Kentucky Angus Sweepstakes Schedule of Events at the KY Farm Bureau Beef Expo Thursday, February 28 • Check in sale cattle • KAA Board Meeting, 6 pm, Hilton Garden Inn, Gate 4 Friday, March 1st • Non-haltered cattle show begins at 9 am • Haltered cattle show begins at 10 am • Princess/Queen interviews, TBD • Annual Banquet & Membership Meetings (KAA & KJAA), 7 pm, Hilton Garden Inn • The banquet is a ticketed event; tickets are $40 until 2/15 and $50 at the door • Tickets can be purchased online at www.kentuckyangus.org with a credit card or PayPal account • Directory ad auction for preferred pages is immediately following the banquet (KJAA membership meeting at this time) • KAA membership meeting is immediately following the directory ad auction Saturday, March 2nd • Angus sale begins at Noon, KY Fair and Expo Center • Youth Judging Contest Registration, 6:45

@kyangusassociation

to 7:30 am • Youth Judging Contest, 8:00 am • Kentucky Junior Heifer Check In for show, 10:00 am to 1:30 pm • KY Market Animal KUIP/DNA, 11:00 am to 12:00 pm • Junior Heifer Check In for show, 1:30 pm to 4:00 pm • Judging Awards, 3:00 pm • Kentucky Junior Heifer Show, 4:30 pm • Steer and Market Heifer Check in, 5:00 pm to 7:30 pm

April 04/05/19 Grass Time Partners Mount Sterling, KY 04/06/19 Angus Opportunity Sale at Buckner & Jeffries Angus Farm, Canmer, KY 04/13/19 Branch View Angus Hustonville, KY 04/14/19 Heritage Farms Shelbyville, KY 04/20/19 Central Kentucky Angus Ass’n Danville, KY 04/26/19 Rock Ridge Farms Lawrenceburg, KY 04/27/19 Pleasant Hill Rockfield, KY

Sunday, March 3rd • Open Junior Steer & Heifer Shows, 8:00 am

May 05/01/19 Outstanding Leadership Award Applications Due 05/02/19 Breakfast at the Kentucky Derby Angus Sale at Churchill Downs, Louisville, KY 05/15/19 Ownership and Early Entry Deadline, National Junior Angus Show 05/24/19 to 05/26/19 Atlantic National Angus Show, Timonium, MD 05/25/19 Late Entry Deadline, National Junior Angus Show

Kentucky Junior Angus Roll of Victory Points Program Forms will be available at the KJAA Membership Meeting, Saturday & Sunday in the barn and online. For details about the Free Points Program, visit our website, www.kentuckyangus.org UPCOMING EVENTS February 02/13 to 02/16, 2019 Farm Machinery Show, Louisville, KY 02/22/19 Bridgeview Angus Bull Sale, Lexington, KY 02/23/19 Pleasant Hill Farms Rockfield, KY 02/25/19 Woodall Angus Farm Quality, KY March 03/02/19 Kentucky Beef Expo Louisville, KY 03/04/19 Stone Gate Farms Flemingsburg, KY 03/08/19 Smithland Angus Bull & Female Sale, Russell Springs,KY 03/08/19 to 03/10/19 MAJAC, Harrisonburg, VA 03/09/19 Boyd Beef Cattle/Myers Angus Farm Bull Sale Mays Lick, KY 03/09/19 Fayette County Farm Bureau Farm Equipment Sale, Lexington, KY 03/21/19 to 03/24/19 Raising the Bar: Angus in the Little Apple, Manhattan, KS 03/25/19 Solid Rock Angus Bull Sale Winchester, KY 03/25/19 Oak Hollow First Choice Bull Sale, Smith’s Grove, KY

to subscribe to email updates, please contact us at kyangusassociation@gmail.com

June 06/13/19 – 06/14/19 Kentucky Angus Preview, Louisville, KY 06/15/19 - 06/16/19 All-American Angus Breeders’ Futurity Louisville, KY 06/20/19 to 06/23/19 Eastern Regional Junior Angus Show, Timonium, MD July 07/14/19 to 07/20/19 National Junior Angus Show, Louisville, KY August 08/01/19 to 08/04/19 LEAD Conference, Nashville, TN Kentucky State Fair September 09/01/19 Angus Ambassador Applications Due 09/14/19 Central Kentucky Angus Ass’n Ladies Day Sale Danville, KY October 10/21/19 Pleasant Hill Farms Rockfield, KY November 11/09/19 Central Kentucky Angus Ass’n Female Sale Danville, KY North American International Livestock Exposition To add your event/activity to our calendar, please contact Anne DeMott, kyangusassocation@gmail.com

kyangusassociation@gmail.com

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

For More Information: Commercial cattlemen trust registered seedstock breeders to make documented genetic improvements that provide them the opportunity to succeed.

In the pasture

From 2004-2014, the 2015 AICA National Cattle Evaluation Genetic Trend illustrates Charolais seedstock breeders are doing their job!

Lower birth weight ■ MORE LIVE CALVES Increased weaning weight ■ MORE POUNDS AT WEANING

The trend shows dramatic improvements in every trait of economic importance.

In the feedlot

2004-2014 NCE Charolais Genetic Trends BW

REA Marb

2004 0.8 19.1 33.7 1.6 11.4 .18 .01 2014 0.4 26.8 49.0 3.4 16.9 .32 .04

KENTUCKY CHAROLAIS ASSOCIATION

kins Ad Farms

6.5x3.75 bw-Cow Country News.indd 1

TJ Adkins: 606-875-5094 Sherman & Phyllis Adkins: 606-379-5129 279 Bullock Rd. Eubank, KY 42567 AdkinsFarms@hotmail.com

Montgomery Charolais

At harvest

Increased carcass weight ■ MORE POUNDS AT HARVEST Larger ribeye ■ BETTER YIELD GRADES More marbling ■ HIGHER QUALITY GRADES

■ Southeast Field Representative ■ Floyd Wampler (423) 612-2144 12/2/15 7:30 AM

Austin Flaugher 9810 Hwy 159 N Butler, KY 41006

Kentucky Expo Center - Louisville Charolais Show & Sale: Saturday, March 2, 2019

513-604-2975 • aflaugher@gmail.com

LEANING PINE FARMS, LLC John Bruner

606-271-0582 473 Edward Meece Road Science Hill, KY 42553

Amburgey Charolais Farm

jeffries charolais

Cox Charolais

1194 Smith Ridge Road • Campbellsville, KY 42718 270-465-7584 (H) 270-403-4562 Bulls & Select Heifers for Sale

Harrod Farms THE NEXT GENERATION

Becca, Jenna and Jake 645 Evergreen Rd. Frankfort, KY 40601 Jeff Harrod: 502-330-6745 Charolais, Hereford & Commercial Cattle

paul r. jeffries 606-510-4537

1590 jeffries lane

hustonville, ky. 40437 chris cooper 606-669-9009 chris jeffries 606-669-2426

Jimmy & Linda Evans 960 Vallandingham Road Dry Ridge, KY 41035 859-428-2740

Allison Charolais John Allison

545 Eminence Road New Castle, KY 40050

502-845-2806 502-220-3170

COW COUNTRY •

NEWS & EVENTS: KENTUCKY FARM BUREAU BEEF EXPO

Darby Montgomery 36 Thompson Road • Lancaster, KY 40444 859-339-3922 BULLS FOR SALE

Polled Breeding Since 1966 Robert Amburgey, Jr. 3171 Camargo Rd. • Mt. Sterling, KY 40353 859-498-2764 (Home) 859-404-3751 (Mobile)

Higher yearling weight ■ MORE POUNDS, EFFICIENTLY

Kentucky Charolais Association Chuck Druin 2291 Drane Lane Eminence, KY 40019 502-321-1160 or 502-321-5919 Jeff Harrod: 502-330-6745 Jacob Miller: 502-507-4987

Bulls & Heifers For Sale at the Farm

FEBRUARY 2019

Call for Entries

S A N D U S K Y FA R M S

David, Rhonda, Michael & Nicholas 3200 St. Rose Road Lebannon, KY 40033 270-692-7793

Hayden Farm 4430 Bloomﬁeld Rd. Bardstown, KY 40004 James Hayden

Home: Ofﬁce: Mobile: 502-349-0128 502-349-0005 502-507-4984 jhayden@haydensteel.com

Candy Sullivan 3440 Ruddles Mill Road Paris, KY 40361

859-338-0170 Sullivan Charolais

Quality Charolais Cattle in the Heart of the Bluegrass

Floyd’s Charolais

2039 Nina Ridge Road Lancaster, KY 40444 Home: 859-792-2956 • Cell: 859-339-2653 ﬂoydj@windstream.net

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CONTINUED FROM PAGE 95

the U.S. produces 22,248 lbs. milk/cow/ year. In comparison, the average dairy cow in Mexico produces 10,500 lbs. milk/cow/year, thus it requires 2-plus cows in Mexico to produce the same amount of milk as one cow in the U.S. India’s average milk production per cow is 2,500 lbs. milk/cow/year, increasing the methane and manure production by a factor of 9 times compared to the U.S. cow. As a result, the GHG production for that same amount of milk is much lower for the U.S. versus the Mexican or Indian cow. Production efficiency is a critical factor in sustainable animal protein production and it varies drastically by region. Improvements in livestock production efficiencies are directly related to reductions of the environmental impact. Production efficiencies and GHG emissions are inversely related—when the one rises, the other falls. The 2050 challenge to feeding the globe is real: throughout our lifetime, the global human population will have tripled from three to more than nine

billion people without concurrent increases of natural resources to produce more food. Our natural resources of land, water and minerals (fertilizer) necessary for agricultural production, have not grown but in fact decreased. As a result, agriculture will have to become much more efficient worldwide and engage in an efficient path similar to the one it has traveled down in U.S. livestock production in recent decades. How can emissions accurately and fairly be assessed to lay ground for a path for solutions? In its quest to identify a sustainable, scientific path toward fulfilling the future global food demand, the Food and Agriculture Organization of the United Nations (FAO) has formed an international partnership project to develop and adopt a “gold standard” life cycle assessment (LCA) methodology for each livestock specie and the feed sector. The ‘Livestock Environmental Assessment and Performance Partnership’ (LEAP), engaged with more than 300 scientists from the world’s most prestigious academic institutions in developing this unprecedented effort

in developing a global benchmarking methodology. The first three-year phase project was finalized in December 2015 with six publically available LCA guidelines3. This globally harmonized quantification methodology will not only allow the accurate measurement by livestock species and production regions across the globe today, but will also identify opportunities for improvement and the ability to measure that progress in each region going forward. Addressing the 2050 challenge of supplying food to a drastically growing human population can sustainably be achieved through intensification of livestock production. Indeed, intensification provides large opportunities for climate change mitigation and can reduce associated land use changes such as deforestation. Production efficiencies reduce environmental pollution per unit of product. The U.S. livestock, poultry and feed industries are one of the most efficient and lowest environmental impact systems in the world. The research, technologies and best practices that

have been developed and implemented over time in the U.S. can also be shared with other production regions around the world. It is important to understand that all regions have unique demands and abilities, and thus require regional solutions. However, the advances in the U.S. agriculture and food system can be adapted within these regional solutions. These significant environmental advances and benefits are in addition to the well-documented human health and developmental value of incorporating animal protein in the diets of the growing population. The livestock sector is committed to continuous improvement of their environmental impact in North America, and to doing its part in transferring knowledge, technologies and best practices to enhance global environmental livestock impact by region. Now is the time to end the rhetoric and separate facts from fiction around the numerous sectors that contribute emissions and to identify solutions for the global food supply that allow us to reduce our impact on the planet and its resources.

MARKET REPORT

SOUTHEAST FEEDER CATTLE PRICES 18 JANUARY 2019 STEER weights

HEIFER

Alabama

Arkansas

Florida

Georgia

Louisiana/ Mississippi

Kentucky/ Tennessee

9-10

123-129

124-130

120-126

123-129

124-130

128-134

8-9

125-133

121-129

124-132

125-133

130-138

Alabama

Arkansas

Florida

Georgia

Louisiana/ Mississippi

Kentucky/ Tennessee

7-8

129-137

130-138

127-135

129-137

130-138

122-130

120-128

122-130

124-132

6-7

133-143

136-146

135-145

133-143

134-144

133-143

123-133

124-134

122-132

5-6

153-165

151-163

148-160

153-165

145-157

126-138

125-137

123-135

127-139

128-140

124-136

4-5

161-175

162-176

161-175

151-165

134-148

138-152

133-147

134-148

132-146

Kentucky/ Tennessee

MONTHLY MARKET BEEF UPDATE!

COWS weights

Alabama

Arkansas

Florida

Georgia

Louisiana/ Mississippi

UTIL

42-50

42-48

44-50

43-50

40-50

41-47

CN/CUT

38-43

38-44

37-44

38-44

30-40

38-43

BULLS

68-73

62-68

63-73

71-78

64-74

64-73

Feeder cattle traded from $6 to $9 lower for the week. Calves were steady to $2 lower. Market cows were steady to $3 lower. -Troy Applehans

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

CALENDAR OF EVENTS

AD INDEX

General

January 29-30, Cattlemen’s College, New Orleans, LA January 30-Feb 1 Cattle Industry Convention and NCBA Trade Show, New Orleans, LA February 13-16 National Farm Machinery Show, Louisville, KY February 19-23 Hinton Mills 36th Annual Seed Days, (pg. 35) Febraury 22-23 MayHaven Farm Seed Days, Waynesburg, KY (pg. 14) March 1-3 Kentucky Farm Bureau Beef Expo, Louisville, KY (pg. 44) March 9 36th Annual Fayette County Farm Bureau Farm Equipment Consignment Auction, Lexington, KY (pg. 12)

Angus

February 16 Yon Family Farms Spring Sale, Ridge Spring, SC (pg. 23) February 22 Bridgeview Angus Bull Sale, Lexington, KY (pg. 13) February 23 West Tennessee Angus Association Spring Sale, Martin, TN (pg. 40) February 25 Robert Elliott & Sons Angus 84th Anniversary Production Sale (pg. 61) February 25 Woodall Angus Farm 24th Annual Buy’s Choice Bull Sale, Quality, KY (pg. 31) March 2 Bo Pat Farms 24th Annual Bulls & More Sale, Bradford, TN (pg. 7) March 2 Kentucky Beef Expo - Kentucky Angus Sweepstakes Sale, Louisville, KY, (pg. 2) March 4 Stone Gate Farms Annual Production Sale, Flemingsburg, KY (pg. 19) March 8 Smithfield Angus 23rd Annual Bull & Female Sale, Russell Springs, KY, (pg. 17) March 16 Circle A Angus Ranch Spring Bull & Heifer Sale, Iberia, MO, (pg. 60) March 23 Whitestone Farm 26th Annual Angus Bull & Female Sale, Aldie, VA, (pg. 75) March 25 Oak Hollow First Choice Bull Sale, Smiths Grove, KY (pg. 5) March 26 St. Clair Farms 10th Annual Bull & Female Sale, Falls of Rough, KY (pg. 83) March 30 Cardinal Hill Farms 2nd Annual Production Sale, Glasgow, KY (pg. 15) April 13 Branch View Angus Sale, Hustonville, KY (pg. 104)

Charolais

March 2 Kentucky Beef Expo - Kentucky Charolais Show & Sale, Louisville, KY (pg. 47)

Gelbvieh

February 15 White Hawk Ranch/Barnes Herefords Annual Spring Bull & Female Sale, Cedartown, GA February 23 American Black Hereford Production Sale, Bowling Green, KY (pg. 25) March 1-3 Kentucky Beef Expo - Kentucky National Hereford Show & Sale, Lousiville, KY (pg. 43) March 9 Matheny Herefords The Cattleman’s Kind Sale, Mays Lick, KY, (pg. 55)

Multi-Breed

January 29 CPH Sale, Guthrie, KY February 21 CPH Sale, Owensboro, KY February 23 Pleasant Hill Farms Early March Madness Bull and Heifer Sale, Bowling Green, KY, (pg. 3) February 23 North Missouri Bull Sale, Kingsville, MO, (pg. 18) March 2 Arkansas Bull & Female Sale, Hope, AR, (pg. 18) March 2 Kentucky Beef Expo Pen Heifer Sale, Louisville, KY, (pg. 45) March 9 Red Reward Bull & Female Sale, Humansville, MO, (pg. 18) March 9 Union Co. Cattlemen’s 17th Annual Bull Sale, Sturgis, KY (pg. 10) March 16 Red Hill Farms More Than a Bull Sale, Lafayette, TN (pg. 21) March 20 CPH Sale, Lexington, KY March 23 Genetic Adavantage Bull Sale, Paris, KY (pg. 58) March 23 South Missouri Bull Sale, Carthage, MO (pg. 18) March 23 White Farm 5th Annual Bull & Female Sale, Lexington, KY (pg. 54) April 6 Laurel County Cattlemen’s 7th Annual Commercial Open Heifer Sale, London, KY (pg. 33) April 13 Knoll Crest Farm 49th Total Performance Bull Sale, Red House, VA (pg. 9) April 25 CPH Sale, Owensboro, KY May 9 Kentucky Hereford Influence, Stanford, KY May 11 Middle Tennessee Gelbvieh/Angus Invitational, Centerville, TN June 19 CPH Sale, Lexington, KY August 8 CPH Sale, Owensboro, KY December 5 CPH Sale, Owensboro, KY

Red Angus

March 2 Kentucky Beef Expo Red Angus Sale, Louisville, KY (pg. 46) April 6 Southeast Red Angus Association Grasstime Auction, Cullman, AL (pg. 32)

Red Poll

March 2 Kentucky Beef Expo Red Poll Sale, Louisville, KY (pg. 46)

March 1-2 Kentucky Beef Expo Gelbvieh/Balancer Show & Sale, Louisville, KY (pg. 47) March 30 Bluegrass Gelbvieh Invitational Bull & Female Sale, Mt. Sterling, KY (pg. 69) April 5 J & D Kerstiens Gelbvieh Auction, Huntingburg, IN (pg. 60)

100

Hereford

Shorthorn

March 2 Kentucky Beef Expo - Kentucky National Shorthorn Show & Sale, Louisville, KY (pg. 43)

COW COUNTRY •

FEBRUARY 2019

50:10 Cattle Company...............................................7 ABS Global..............................................................42 AgriLabs.................................................................49 Alltech.....................................................................31 American Angus Association................................65 American Simmental Association........................57 Beef Expo Sales........................2,43,44,45,46,47, 51 Blue Grass Stockyards........................................... 70 Boehringer Ingelheim.......................................28,29 Bo Pat Farms..............................................................7 Branch View Angus...............................................104 Bridgeview Angus Farm.........................................13 Burkmann Nutrition.............................................. 34 Bush Hog................................................................. 30 Byron Seeds............................................................ 56 Cardinal Hill...........................................................15 Cargill...................................................................... 33 Central Farm Supply............................... 11,26,56,67 Circle A Angus........................................................ 60 Coles Bend Cattle................................................... 52 CPC.....................................................................37 CPH 45.....................................................................62 Dievert Sales Service.............................................12 Duracast.................................................................. 34 Fayette Co. Farm Bureau........................................10 Four Kings Angus...................................................60 Genetic Advantage Sale.........................................58 Green River Fence.................................................. 54 Hayes Trailer Sales................................................... 4 Hinton Mills............................................................ 35 J & D Kerstiens.......................................................60 John Deere.............................................................103 Kentucky Angus Assoc.................................... 96, 97 Kentucky Charolais Assoc..................................... 98 Kentucky Gelbvieh Assoc...................................... 93 Kentucky Hereford Assoc...................................... 94 Kentucky Salers Assoc......................................... 100 Kentucky Simmental Assoc................................... 92 Knoll Crest Farms ................................................... 9 Kuhn.........................................................................12 Kuhn Knight........................................................... 20 Laurel County Cattlemen’s Assoc......................... 33 Matheny Herefords.................................................55 MayHaven Farm......................................................14 Micro Technologies ............................................... 53 Mid South Ag.............................................................4 Oak Hollow................................................................5 Pasture Management Systems.............................. 20 Pleasant Hill Farms...................................................3 Priefert............................................................41 Red Barn and Associates....................................... 33 Red Hill Farms........................................................21 Ridley,Inc.................................................................81 Robert Elliott & Sons Angus..................................61 Rural King............................................................... 59 SeedstockPlus..........................................................18 Silver Stream ..........................................................71 Slaughter Sale Management..................................69 Smithland Angus..................................................... 17 Southeast Red Angus Assoc.................................. 32 St. Catherine Farm................................................... 8 St. Clair Farms........................................................83 Stone Gate Farms....................................................19 Summit Livestock Facilities.................................. 36 Triple T Farms........................................................ 25 Union County Cattlemens Assoc...........................10 Walters Buildings....................................................14 West Tennessee Angus Assoc................................ 40 White Farm............................................................. 54 Whitestone Farm.....................................................75 Woodall Angus........................................................27 Yon Family Farms.................................................. 23

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COW COUNTRY CLASSIFIEDS

TO PLACE AN AD CALL (859) 278-0899 - $15 FOR 4 LINES AND $5 FOR EACH ADDITIONAL LINE

REGISTERED ANGUS BULLS FOR SALE SIM/ANGUS BULLS JOHN DEERE 5603 4WD CAB- LDR - $39,000 CHARLO. BLOCKBUSTER. FORTRESS. 18 MONTHS OLD. BSE TESTED. JOHN DEERE 7410 2WD CAB - $28,000 IMPRESSIVE. (606)787-7307 QUALITY BACKED BY 35 YEARS OF AI JOHN DEERE 6605 2WD LDR - $21,000 BREEDING. PURCHASE OF A QUALITY KNIGHT 8118 MANURE SPREADER - $12,500 SORTING POLES - PADDLES - FLAGS STOLTZFUS SPREADERS STARTING AT $13,000 BULL IS THE MOST IMPORTANT POLES WITH YOUR 8” DECAL. $6.20 EACH MANAGEMENT DECISION YOU WILL MAKE FARMCO FEEDER WAGONS - $3,500 PER 50. SORTING FLAG, $10.50. SORTING FOR A PROFITABLE YEAR. IT WILL COST GEHL 8285 FEEDER WAGON $6,500 FOR SALE : 19-20 MONTH OLD POLLED To place a Classified call 859/278-0899 $15 for 4 lines and $5 for each additional line PADDLES $9. KERNDT LIVESTOCK PRODUCTS NOTHING TO LOOK, AND YOU WON’T BE GREAT PLAINS DRILLS STARTING AT $10,000 HEREFORD BULLS. GOOD SELECTION. 5745 US HWY 41 SOUTH, SEBREE, KY 42455 800-207-3115 DISAPPOINTED. 502-604-1757 CAT 242 B SKID LOADER - $18,000 LOW BIRTHWEIGHT, MEDIUM FRAME. 270-836-2963 • JP@DIAMONDPCATTLE.COM OR 502-839-6651 WWW.REDBARNANDASDOCIATES.COM FREE DELIVERY AVAILABLE. JMS POLLED BUTLER COUNTY REGISTERED ANGUS BULLS & HEIFERS FOR CALL CHARLIE: 859-608-9745 HEREFORDS, KNIFLEY, KY STOCKMAN’S SALE • MEADOWBROOK ANGUS OVER 25 BREEDING AGE HEREFORD BULLS WWW.DIAMONDPCATTLE.COM DANNY 270-566-2694 Pay starting at $10/hour ASSOCIATION FRANKLIN, KY, ESTABLISHED 1951 FOR SALE OVER 60 YEARS OF LINE 1 ANGUS BULLS FOR LEASE OR SALE TRENT 270-566-2000 RED ANGUS • RED SIMMENTAL Looking for honest dependable part CATTLE PRODUCTION DAVE NEELY, 270-776-2831 OR CHUCK NEELY, HEREFORD GENETICS. ALSO SELLING 30 LOW BIRTHWEIGHT REGISTERED ANGUS RED SIM-ANGUS • FARM FRESH BEEF time personnel to help promote beef at SALE 270-791-7503 HEIFERS. CHAMBLISS HEREFORD FARMS. & CHAROLAIS BULLS FOR LEASE OR SALE. FOUNDATION SALE V the Kentucky Expo Center in Louisville, 270-668-7126 STARTING AT $350. MCCRORY FARMS, Registered OCTOBER 5, 2019 UNITED PRODUCERS, Bulls - Bred Heifers - Open Heifers KY. Currently taking applications for BOWLING GREEN, KY SELLING FULLBLOOD & BENTON, KY 270-527-3767 cashiers, food prep and cooks. Sale Location: BOLD ANGUS BULLS PUREBRED LIMOUSIN GENETICS FOR INFO 11, 2017 - EPD’S Contact Maxine Bracken At Kentucky Eva Hawes REGISTERED &March COMMERCIAL, GREAT REGISTERED BLACK ANGUS CATTLE CALL : A C H HOLDINGS, LLC Ag Expo Building Association service. Sale Time & GENETICS. NICE SELECTION. COW/CALF PAIRS,food COWS, AND BULLS. STEPHEN HAYNES 270-799-8685 Cattlemen’s Morgantown Phone #502-773-3702 or MILTON, KY CAMPBELLSVILLE, KY. 270-469-0339 1:00 p.m. CST CityRAND Park ANGUS FARMS. email maxinebracken@gmail.com 502-639-4085 OR 502-552-1164 REGISTERED GELBVIEH BULLS & HEIFERS Morgantown, KY 5X5 ROWS OF MIXED GRASS HAY LOCATED IN SMITHS GROVE, KY CONTACT with a resume. Catalog Will be Available Feb 2017 ANGUS HEIFERS COMMERCIAL, STORED INSIDE. $30 PER ROW. ALSO, TRENT JONES 270-590-5266 SOME GREAT GENETICS. INTERNATIONAL SEMI-MOUNT 4-16 PLOWS. • Free Delivery HEREFORD BULLS ACH Holdings - Haynes Farms MANCE TESTED PUREBRED RAND ANGUS FARMS. MILTON, KY $600. 502-348-5006 OR 502-439-2497 RED ANGUS FOR SALE Low birth weight and high growth. Fullblood & Purebred Embryos & GUS BULLS FOR SALE 502-639-4085 OR 502-552-1164 BULLS: YEARLINGS AND 2-YEAR-OLDS. BSE Tested. 18 months old. /202-7186 more infoHEIFER or PROSPECTS. J & DSemen KERSTIENS GELBVIEH AUCTION OPENfor HEIFERS. SHOW SweetREGISTERED T Farm. POLLED 859-684-1509 Stephen Haynes t www.oakhollowangus.com HEREFORD BULLS ON APRIL-6,270-799-8685 2019 CONTACT: JOHNNIE CUNDIFF MUNDAY’SGELBVIEH FARM VIEWING APRIL 5 (12PM-4PM ET) OR 606-871-7438 REGISTERED BULLS 760 Emily Court r current606-305-6443 availability. COST-SHARE QUALIFIED. LOW CALVING & APRIL 6 (9AM AUCTION AT 1PM)6 registered Gelbvieh bulls. Passed Bowling Green, KYTILL 42101 US & CHAROLAIS BULLS EPDservice. RECORDS.14-20 READY FOR FALL 2017 BULLS FOR SALE REGISTERED BSE. WEIGHTS. BLACK& SIMMENTAL BULLS www.achhlimousin.com Ready for pliance REGISTERED quality Angus MUNDAY’S FARM. CALL ANNE GELBVIEH/ANGUS BALANCER BULLS. HOMO EXCELLENT EPD’S. SEMEN TESTED. months SERVICE. old. Calving ease, low birth achhlimousin@twc.com s bulls for lease. Starting at & M.J. BAKKE. 559-348-3818 OR EMAIL BLACK AND BLACK. BREEDING SOUNDNESS DELIVERY AVAILABLE. MAXIMIZE YOUR 25 BLACK-CROSS HEIFERS weight, docile bulls. Starting price at Facebook: ACHH LIMOUSIN McCrory Farms, Benton, KY DAIRYNUTR@AOL.COM EVALUATION. BVD AND SEMEN TESTED. PROFIT WITH PROVEN PERFORMANCE. Calves by side. Some calves $2,250. Trent Jones. COMPREHENSIVE 270-527-3767 CALVING EASE NUTRIENT EPDS. HUNTINGBURG, IN ADAM WHEATLEY 502-349-2665 weighing up to 300-400 lbs. MANAGEMENT PLANS (CNMPs) 270-590-5266 FOR SALE J&D KERSTIENS 812-482-2688 OR DUANE 859-481-5143 FinancialCASSIDY assistance available CHAROLAIS BULLS FOR SALE rling Polled Hereford bulls AT 812-661-8005 PERFORMANCE TESTED PUREBRED ANGUS BULLS FOR SALE CALL 270/202-7186 FOR MORE INFO OR CHECK OUT WWW.OAKHOLLOWANGUS.COM FOR CURRENT AVAILABILITY.

Cow Country Classifieds

Jeff, Michelle Nolan Pettit

Lost Bridge attle Company

HELP WANTED

estock Hauling

Indiana Kentucky Ohio Tennessee 13-678-1042 Ryan Gries

Registered Red Angus Bulls & Females For Sale Four Winds Farm New Castle, KY

502-296-1044

election. Low birthweight, medium frame. MS Polled Herefords, ey, KY 270-465-6984 NG POLES-PADDLES-FLAGS with your 8” decal. $5.70 50. Sorting flags, $10.50. addles $9. Kerndt Livestock ducts. 800-207-3115

through NRCS EQIP or Ky Div of Conservation RCPP. Ben Koostra, Lexington, KY - NRCS Technical Service Provider - 859-559-4662 REGISTERED ANGUS BULLS 18 months. Vet Checked. $2,000. Skean Angus, Alvaton, KY 270-535-4123. Call Tim or see bulls @ www.skeanangus.com

SALERS

The Balanced Breed

STRINGER FARMS Bruce Stringer 128 Teresa Avenue Somerset, KY 42501 606-875-3553 COW COUNTRY •

Harmon Charolais 812-738-7958 Performance tested All Breeds Bulls http://www.ansc.purdue.edu/ibep/ 812-279-8554 LIME-LITTER-FERTILIZER SPREADERS In Stock Stoltzfus Brand John Deere 6400 - cab loader -wd www.redbarnandassociates.com Call Charlie: 859-608-9745

SALERS

DIAMOND J SALERS Donald Johnson 11660 N. Hwy 1247 • Eubank, KY 42564 606-379-1558

The Balanced Breed

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

SIMMENTAL BULLS FOR SALE Black and polled. 18 months-2 year olds. Semen checked. $2,500 Bowling Green, KY 270-529-9215 RED ANGUS FOR SALE Bulls: Yearlings and 2 Year Olds, Open and Bred Heifers Contact: Johnnie Cundiff 606-305-6443 or 606-871-7438

WILLIS FARMS • Danny Willis 964 Johnson Rd • Frankfort, KY 40601 502-803-5011 • drwc21@aol.com Matt Craig, Farm Mgr. 502-604-0821 101

trait should be one of the factors in your breeding objective. Most breeds have multiple EPDs for weight traits including weaning weight, yearling weight and carcass weight. It is recommended that you focus on the weight trait that is closest to your likely marketing endpoint. So for producers that sell their calves at weaning, weaning weight is the important trait; if backgrounding, then yearling weight becomes more important and obviously if you are selling carcasses then carcass weight is the important weight trait.

FEATURE

Other Production/Product Traits These are traits that will improve the marketability of the calves. When selling live calves, either at weaning or later, appearance is going to play a role. Traits such as frame size, muscling and color impact the price that calves will bring and therefore should be a factor in developing your breeding objectives. When selling carcasses then traits such as marbling and fatness play an important role in the value of the product and EPDs are available for these traits.

BULL BUYING IN THE

Reproduction Traits

BLUEGRASS DARRH BULLOCK University of Kentucky Beef Genetics Specialist

Late January, February and March are busy times on many seedstock operations in preparation for bull auctions or hosting commercial producers for private treaty sales. Bull purchases play a large role in the quality of your next calf crop, influences the future genetic make-up of your herd and involves a significant expense; for these reasons, this decision should not be taken lightly. Prior to ever looking at the bulls there are several decisions and assessments that need to be made. First, you should set goals for your herd, what is often called breeding objectives. Factors that impact your breeding objectives are when and how you plan to market the calves sired by the bull and whether you will be keeping replacement heifers by the bull. By knowing this information we can then focus on the traits that will impact these factors. Other factors that help determine your breeding objectives are your level of

102

management and how many heifers will be exposed to the bull. Tools for Selection When making selection decisions there are many factors that can play a role. For most production/product traits the best tool for selection are Expected Progeny Differences (EPD). These values tell us the genetic potential for the bull, compared to other bulls of the same breed, for many of the important traits we are selecting for. There are EPDs for weight traits, end product traits, reproduction traits and many other production traits. When available, EPDs are the single best tool for making selection decisions on the traits they are computed for. However, we must still visually appraise bulls for traits such as structural correctness, muscling, fleshiness and body capacity. Weight Traits

The greatest impact on production and likely profitability in the herd is reproduction. One of the most effective ways to impact reproduction is to conduct a Breeding Soundness Exam on your bulls prior to every breeding season. Other factors that improve reproduction are maintaining a good crossbreeding program, proper vaccinations and a good health program, avoid calving difficulties, and providing adequate nutrition for your herd based on their milking ability and mature weight (bigger, heavier milking cows require higher levels of nutrition). Maternal Traits Other maternal characteristics that are important when replacement heifers are going to be retained are calving ease (discussed in the next section) and milking ability. When purchasing a bull that replacement heifers will be retained from it is critical to assess the milking potential of his future daughters. Increased milk can result in heavier calves, but the cow herd will have higher nutritional needs as well. Producers that have limited nutritional inputs should avoid high levels of milk production and high growth that leads to larger mature cows in the herd. If nutrition is inadequate then reproduction is the first trait to suffer and this can be extremely costly.

Calving Ease It is important to avoid dystocia, or calving difficulties, in the herd. First calving heifers have the greatest potential for calving difficulty and should be treated with greater caution. The single best tool for avoiding calving problems is assessing the bull’s Calving Ease Direct (CED) EPD. Bulls with higher values will reduce the incidences of calving problems compared to bulls with lesser values. The percentage of heifers that a bull will be bred to will impact the CED level needed, more heifers justifies a greater value. A word of caution; seek a CED value in your bull that provides you with minimal calving difficulties, but don’t select for extremes. Bulls with high CED values typically have reduced growth and can be more expensive. When retaining heifers by a bull it is also important to assess his Calving Ease Maternal (CEM) EPD. High values for CEM indicates the bulls daughters will be easier calvers. Crossbreeding For commercial cattlemen, crossbreeding should always be considered. There are many benefits to a crossbred herd with the greatest being improved reproductive performance. Crossbred cows get pregnant at a higher rate, have a higher percentage of calves born alive, wean a higher percentage of calves, stay reproductive in the herd for a longer period of time and wean more pounds of calf per cow exposed. More on crossbreeding will follow in future articles. Value Bull buying is an important decision that impacts your next calf crop and your future herd if replacements are being retained. Most Kentucky farmers ask a lot of their bulls; produce high quality, high weight feeder calves, be reproductively sound, daughters provide adequate milk as mothers, have good disposition and calve easily! No problem, and oh, he should be inexpensive, too, right? Determining how much to pay for a bull is one of the most difficult parts of bull buying. Factors that will impact how much you can or should pay include; how many calves do you expect to get from the bull, will the calves have added value (CPH, retained ownership, etc.), will you keep his genetics in the herd with replacement females and any other quality of life factors that you value (disposition, calving ease, etc.). Yes, it takes a lot of effort to find the right bull for your individual situation, but the long-term implications are extremely important and should be taken seriously. Happy Bull Buying.

Cattle are sold by the pound, so a weight

COW COUNTRY •

FEBRUARY 2019

• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N

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12/19/18 5:21 AM

Selling 350 Head 100 bulls 80 females and 170 commercial females

Upper percentile traits with the data to back it up! Fall bull group average: Top 10% $W, $F, and $B

2018 spring harvest data on 236 steers: 43% CAB, 90% Choice, 5.67 conversion and 3.6 ADG GAR Sunrise R760

HA Cowboy Up 5405

18 sons sell! S Whitlock 179

33 sons sell!

Largest Angus Sale in Kentucky

April 13, 2019 â€˘ Hustonville, KY

19 sons sell!

James S. and LuAnn Coffey 859-238-0771 james@branchviewangus.com Donald and Donna Coffey branchviewangus.com