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fall classic C O L UM NISTS 07 Randy Warner President's Thoughts 08 Jonathan Shell Commissioner's Corner 10 Dave Maples Thoughts from Dave 22 Dr. Michelle Arnold FAQs - Bovine Theileriosis 26 Chris Teutsch Avoiding ‘New Paint Disease’ 64 Katie VanValin More Than One Way To Feed This Winter

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Clara Fritsch of Bourbon County at the 2025 KJCA Fall Classic photo provided by CVA Livestock Photography

12 County News 28 Economic & Policy Update 50 Membership 52 Kentucky Beef Council 54 Kentucky Beef Network 59 Kentucky Angus News 62 Calendar of Events & Ad Index 63 Classifieds 4 • Cow Country • November

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In introductory economics, there were a few shorthand sayings that were easy ways to remember concepts. The fact that I still remember them 17 years later now tells me that they worked. For instance, I will never forget that inflation is too many dollars chasing too few goods. It was also so easy to remember that the cure for low prices was low prices and the cure for high prices was high prices. Grain and cattle guys are both living through the last one right now. While my education taught me how to think critically, I am far from being a market analyst. Please do not take the following words as Gospel. However, from my boots-on-theground vantage point, I think we are still pretty far from an antidote to high prices in the cattle business. I am not predicting that they will continue this rapid ascent, but I don’t think they are going away anytime soon either. I was around in 2014, the last time the market was at the top of a cattle cycle. It felt like a boomtown. I couldn’t keep my phone charged because I was fielding so many cold calls. Everyone and their brother (literally) were partnering on 40 heifers from the sale barn, and all they needed were two calving ease bulls to strike it rich on that lottery ticket. This past year has certainly been good to us, but I can go through a workday without taking my gloves off 10 times to answer a call from a number I don’t recognize. There is a lot less diving headfirst and a lot more proceeding with caution. In fact, I am getting more calls from people wanting out of the business and wanting to know the market and if I have any leads, than I am getting calls from people wanting to expand or get in. From our own operation, my bred females have gone to people as a source for higher quality replacements than they can raise themselves. Their investment is just to keep their herd at replacement rate with something a little better rather than to expand to capitalize on a record market. From our own experience, most of the extra cash flow from the high prices is going to infrastructure investment. I have spent more than I care to tabulate on

labor-saving rotational grazing and lane systems in need of updating. The amount of water line that has been installed at our place in the last 18 months can be measured in miles rather than feet. Simply put, we have invested in optimizing our forage utilization rather than increasing the number of calves we have to sell. I am more interested in reducing labor and feed costs while increasing grazing days than I am in increasing the size of my calf crop. Despite over a year of a “good” market for cow-calf producers, my father and I just now had our first conversation about maybe keeping back our young open cull cows to put embryos in instead of sending them to town. That is most certainly not an indication of the rapid expansion of our own cow herd. That is simply a way to better utilize our current facilities and acreage, rather than an indication of market signals telling me to expand the cow herd. Old guys are getting out. Young guys can’t afford to get in. Multigenerational operations in a position to expand are tired and want no part of it, especially if a proper succession plan isn’t in place. I recall Andy Bishop delivering his closing remarks at the annual convention in his final meeting, presiding as president of the Kentucky Cattlemen’s Association. While reflecting back on his time of service and the year he had put in, he eloquently illustrated to the membership that the last year was a year held together by grass string, both literally and figuratively. As a child of a former KCA president, I can say it is most definitely a strain on both the operation and the family to serve in such a leadership position. He thanked his family for their unwavering support and was eager to get home and attend to a few chores that had been neglected. For far too long, cow-calf production has replaced grass string after grass string to hold things together. Based on what I am seeing, prices are just now high enough to finally hang a few gates. Until we, as a sector, attend to a few chores that have been neglected for the last few decades, I don’t think there will be a cure to these high prices anytime soon.

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EXECUTIVE COMMITTEE OFFICERS:

REGIONAL DIRECTORS:

President RANDY WARNER Sharpsburg President Elect ALLAN BRYANT Eminence Vice President DANIEL HAYDEN Whitesville

KCA PAST PRESIDENTS:

REGION 1 Wayne Zoglmann, John Mark Brown, Dale Gold, Greg Roberson, Gary Woodall, Coleman Ladd, Susan Zoglmann, Bill Plemmons, Kenton Howard, Steve Dunning, Conner Williams REGION 2 Phyllis Gentry, Joe Lowe, Allison Nissley, Rayetta Boone, Robbie Hatfield, Chris Imbruglio, Maggie Webb, Andy Joe Moore, Adam Thomas, AJ Mitchell, Isaac Thompson, Kenneth Green, Trent Jones, Josh Morris, Joe Mike Moore, Amy Cecil REGION 3 Amanda Hall, Nathan Lawson, Allen Phillips, Irvin Kupper, John David Yount, Lincoln Clifford, Abbey Biddle, Ben Tinsley, Crystal Harrod, Kyle Bush, Michelle Simon, Craig Retzlaff

Treasurer KEN ADAMS Upton Past President JEFF PETTIT Sebree KCA Program Chairman ADAM CHUNGLO Harrodsburg KBC Chairman RYAN MILLER Campbellsville KBN Chairman* ALLAN BRYANT Beef Solutions Chairman* DANIEL HAYDEN

REGION 4 Amy White, Brad Reynolds, Chad Anglin, Phillip Stamm, Danielle Harmon, Brandy Graves, Jodi Purvis, Mike Ravencraft, Ronnie Lowe, Logan Carter, Jason Crowe, Rob Amburgey REGION 5 Phillip Reese, John Settles, Natalie Wesley, Doris Hamilton, Freddy Harris, Brent Williams, Anne Bays, Tommy Glasscock, Josh Wethington, Arch Sebastian, Terry Mattingly

*ex officio

Executive Committee members in bold.

1972-73 Jere Caldwell† - Boyle

2004 Paul Napier† - Lincoln

1974-77 Smith T. Powell† - Lincoln

2005 Eddie Young - Washington

1978-79 Larry Lovell† - Union

2006 Greg Ritter† - Barren

1980-82 John Masters† - Fleming

2007 Don Pemberton - Christian

1983-85 Seldon Hail† - Laurel

2008 Billy Glenn Turpin - Madison

1986-87 Bob Vickery† - Wayne

2009 Scotty Parsons - Christian

1988 Glenn Mackie - Bourbon

2010 Corinne Kephart - Shelby

1989 Dale Lovell† - Muhlenberg

2011 Greg Robey - Mercer

1990 Steve Henshaw† - Union

2012 Mike Bach - Bath

1991 Jerry Fraim - Grayson

2013 Don Reynolds - Hart

1992 Glen Massengale† - Wayne

2014 Steve Downs - Marion

1993 Dell King - Christian

2015 Gary Woodall - Logan

1994 Kenneth Lowe - Warren

2016 David Lemaster - Clark

1995 Dr. J.L.Cole - Monroe

2017 Chuck Crutcher - Hardin

1996 Harvey Mitchell - Mercer

2018 Bobby Foree - Henry

1997 Jim Naive† - Spencer

2019 Tim White - Fayette

1998 Shelby Hughes - Logan

2020 Steve Dunning - Christian

1999 Hoppy Lovell - Barren

2021 Chris Cooper - Madison

2000 Charles Miller - Jessamine

2022 Cary King - Mercer

2001 Larry Clay - Perry

2023 Andy Bishop - Nelson

2002 Jack Kimbrough† - Shelby

2024 Jeff Pettit - Sebree

2003 Mark Williams - Crittenden

Deceased

†

VOLUME 38 • ISSUE 11 Dave Maples Executive Vice President Carey Brown Chief Operating Officer Kenny Allen Beef Solutions Operations Manager Kelly Baird KBC Director of Communications Todd Brown Graphic Designer Bradon Burks KBC Director of Education Rachel Cain Membership and Communications Coordinator Amelia Carter KBC Director of Industry Relations Danny Coy Video Production Specialist Jake Harrod KBN Program Coordinator Dan Miller KBN Industry Coordinator

KCA license plate is NOW AVAILABLE

at your local county clerk's office! Kentucky Cattlemen's Foundation will receive $10 from each purchase and renewal to benefit education, leadership and youth programs.

Debby Nichols National Advertising Sales, LAN Katie Pratt Communications Manager Alex Scott MS, RD, LD KBC Southeast Regional Director of Nutrition Becky Thompson Director of Kentucky Beef Network Kelly Tucker KCA Collections & Compliance Nikki Whitaker Director of Operations & Policy

176 PASADENA DRIVE • SUITE 4 • LEXINGTON, KY 40503 (859) 278-0899 • WWW.KYCATTLE.ORG • INFO@KYCATTLE.ORG

COW COUNTRY is published monthly by THE KENTUCKY CATTLEMEN’S ASSOCIATION. The publisher reserves the right to refuse any material deemed unsuitable for the publication. Although the highest journalistic ethics will be maintained, the KENTUCKY CATTLEMEN’S ASSOCIATION limits its responsibilities for any errors, inaccuracies, or misprints in advertising or editorial copy. Advertisers and advertising agencies assume liability for all content of advertisements made against the publisher.

6 • Cow Country • November

President's Thoughts Randy Warner KCA President

Well, here it is November already, and I hope it finds you healthy and well. I have been quite busy since I last spoke with you. Between finishing up wrapping all the hay that would not fit in the barn to my trip to South Korea, I haven’t had much spare time. My trip to South Korea was a once in a lifetime opportunity to learn how much the people there love the taste of American beef. South Korea is our No. 1 export market. Out of the $420 that every beef carcass makes, $135 of it is from South Korea. That is truly a remarkable feat. In Korea, I learned that the cuts Koreans savor the most are not the high-end cuts we enjoy here but more of the chuck roll sliced thin and in strips for them to prepare their famous Korean BBQ. They fix their BBQ on an open, small charcoal grill in front of you at your table. I’ve included a picture of it. It is extremely tasty and delicious. I personally learned a lot about the Korean culture and cuisine during my short visit. One thing about the trip I found fascinating was how much they enjoy American beef. The only complaint we heard during the trip was related to its cost. While there we had a meeting with Joseph Yun, the Charge d’Affaires ad interim in the Republic of Korea. He is in charge of the U.S. Embassy until an ambassador is named. He knew how much American beef was imported into the country every year and how much more he wanted to get in. He told us that the U.S. is on the verge of having zero tariffs starting in 2026 and that would facilitate a big rise in imports. Even though South Korea is our top beef importer, he expects more demand starting next year, which will mean more tonnage headed overseas. We also toured a plant that processes ready-to-eat meat and vegetables into packages that makes it an easy meal for consumers. They use a lot of our

beef in these meals with projections to package a lot more in the future. We also toured a factory called Frank Burger that uses U.S. beef to process and make their own fresh burgers. The burgers they served us were delicious and tasted almost as good as our Cattlemen’s burgers. I also found out that they are exclusively in South Korea. We visited Korea’s answer to Amazon, which is called Coupang. They focus on fresh groceries as well as other household staples. Also, something

they can accommodate is if you order before midnight, your order will be on your doorstep by 6 a.m. That is amazing considering South Korea has 52 million people on a land mass the size of Indiana. One thing I learned during this trip that is somewhat different is they build up or down as land in Korea is extremely expensive. In the cities, land can go for as much as $2 million an acre. When I say up or down, we visited a Costco that was four stories CONTINUED ON PAGE 8 November • Cow Country • 7

CONTINUED FROM PAGE 7

underground and had a high-rise apartment building on top of it. It was large enough that the Lexington Costco and its parking lot would fit inside of it. I also included some photos of some of the beef in Costco. Notice the American beef and how thin they slice the beef from Australia. Ours does make a difference in taste and presentation. That was just a few of the amazing things I got to witness firsthand. Another was citizens commute either by car, plane or the bullet train. We were able to ride the bullet train on our way to the city of Busan, and it was great. According to our guide, we were traveling at 181 miles an hour, and you felt like you were riding in a parking lot. I left Korea in awe of how people lived and thrived with that many people in such a small land mass. The country is very beautiful, and the people were more than welcoming and really appreciative of us being there to talk about beef. While I was only gone for a week, things on the farm were well taken care of as Audra cleaned out my barn without me asking. P.S. she wanted to use the new skid steer, and she is trying to be employee of the year because of all the things Noah has torn up. She is currently leading the race. Another thing with Noah being Noah is he calls me one morning while I was in Korea to tell me he tore the gearbox out of the Bush Hog. I didn’t have the heart to tell him even though it was 7 p.m. in Kentucky, it was 6 a.m. in Korea. That is just par for the course with him by himself on the farm. In closing, I want to thank the U.S. Meat Export Federation for sponsoring this eye-opening trip, and to the Kentucky Cattlemen’s Association for giving me the opportunity to go. So, thank you all, and God Bless.

Randy Warner

Kentucky Cattlemen’s Association President

8 • Cow Country • November

Commissioner's Corner Jonathan Shell Agriculture Commissioner

Mark your calendars for Nov. 6-20 and make plans to attend the largest all-breed, purebred livestock show in the nation when the 2025 North American International Livestock Exposition (NAILE) takes place at the Kentucky Exposition Center in Louisville.

and Kentucky-themed products. The exposition also features educational displays, interactive demonstrations and breed showcases that offer a closer look at animal care, breeding practices and the importance of livestock to our food system and rural economy.

NAILE draws exhibitors, breeders and spectators from across the country and around the world to compete on the iconic green shavings for purple banners. With more than 30,000 entries expected across multiple divisions, this event serves as a showcase for the best in American livestock genetics, animal care, youth development and agricultural heritage.

One of the most popular highlights during NAILE is the North American Championship Rodeo Nov. 13-15 in Freedom Hall. This thrilling event brings the excitement of professional rodeo to the arena floor, including bull riding, barrel racing and steer wrestling. It’s a family-friendly evening of high-energy competition that’s as entertaining as it is impressive.

Each year, NAILE transforms the Expo Center into a hub of agricultural excellence and celebration. Livestock competitions include beef and dairy cattle, swine, sheep, goats, llamas, alpacas, and both draft and quarter horses. Participants range from seasoned professionals to up-andcoming youth exhibitors competing in national 4-H and FFA events. For many, this event represents the culmination of months – sometimes years – of hard work in the barn, on the farm, and in the show ring. It’s where dreams are realized, lessons are learned and champions are made. In addition to world-class competition, NAILE offers a wide variety of attractions for the public. The event includes a sprawling Country Store and vendor marketplace where visitors can browse and purchase everything from farm equipment and agricultural supplies to western apparel, handmade crafts

NAILE is more than just a livestock show – it's a gathering of community, a celebration of heritage and a testament to the dedication of those who feed and fuel the nation. Whether you’re a farmer, rancher, youth exhibitor, educator or simply someone with a growing interest in agriculture, this event is a fantastic opportunity to witness excellence, learn something new and connect with others who share a passion for rural life. Whether you're cheering on a young showman, attending for professional purposes or simply bringing the family for a unique day out, NAILE offers a memorable experience for all ages. For ticket information, daily schedules, lodging and additional details, visit the official website at www. livestockexpo.org. I hope to see you in Louisville for one of the premier agricultural events in the country.

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Thoughts From Dave Dave Maples Executive Vice President The Kentucky Junior Cattlemen’s Annual Fall Classic is one of my favorite events to attend each year. It brings me so much pleasure to watch all the young folks having so much fun. They are there to show their animals or compete in the different contests but they also have a lot of fun passing a football or riding their bicycles around the parking lot. It is just a cool event. I would encourage you to get your next generation involved. Bradon Burks is doing an awesome job with not only this event, but with all our youth programs. The KCA board of directors met on Friday just as the junior cattlemen were coming to the L.D. Brown Exposition Center on the Western Kentucky University Farm. We had a nice board meeting with a room full of directors. The fall board meeting is where we present our budgets for approvals. The association has grown to several different entities, so a great deal of budget work has to be completed in committees over the summer. Kelly Tucker, KCA staff accountant, presented several different budgets including the association’s budgets as well as the budgets for the Kentucky Beef Council, Kentucky Beef Network, Eden Shale and others. During the KBN report, Al Pedigo, who is a board member on the Kentucky Agriculture Development Board, gave a quick report on that board’s planning process. The Ag Development Board oversees the “tobacco dollars” statewide, including CAIP money. These funds have been very important to Kentucky agriculture for 25 years now. Mr. Pedigo asked the room for a show of hands to the question, “How many of you are farming tobacco this year?” No one raised their hand. He was the only person in that room of Kentucky farmers that had a tobacco crop this year. I remember my first KCA convention that I attended some 26 years ago. There was a breakout 10 • Cow Country • November

session about tobacco, and the room was full. The cattle session was sparce at that year’s convention. Needless to say, Kentucky agriculture has changed in the last 25 years, and it will change even more. I really hope that the Ag Development Board members can remember how we got to where we are as they plan for the future. I watched the Bred and Owned Heifer Show that Saturday morning at Fall Classic. I watch the cattle as the kids presented their animals, but I listen to the names of the kids as they were called. There were several names that I didn’t recognize, but there were several generational family names that I knew. The young man that won the division was a Womack. I told the gentleman that I was seated next to that I didn’t know the young man but I know his granddaddy. The young lady that was

reserve champion that morning was a Smith. I not only knew her granddad but I also knew her great-granddad. Matter of fact, my granddad bought heifers from her great-grandad way back in the day. Agriculture is still a generational thing. Lindsey Meeks is the manager of the WKU Expo Center and is doing an outstanding job with that facility. She told me that WKU animal sciences was planning a 50-year anniversary of the Block and Bridle Club and the WKU Little North American in March. Lindsey said that she was planning an old folk’s showmanship class of past LNA showmen. That led to who won the LNA in what year. All I know is that I won the contest in 1978 and that was a big day for me. I would predict that there are several recognizable names on the list that are involved in Kentucky agriculture today.

january 15-16, 2026 owensboro

November • Cow Country • 11

BARREN COUNTY NEWS submitted by Carol Spiegl

Barren County Cattlemen's Association was very well represented at the Barren County Thank A Farmer dinner on Sept. 8. The event was sponsored by Ag Nutrient Solutions and was held outside on the square in Glasgow. Special guests were Kentucky Ag Commissioner Jonathan Shell and Travis Burton, USDA director for Rural Development in Kentucky.

Barren County Cattlemen's Association September meeting was sponsored by South Central Bank and Kentucky Farm Bureau. Todd Locket from South Central Bank discussed the importance of relationship banking. Matt London, representing Kentucky Farm Bureau, spoke about the importance of life insurance. September was Life Insurance Month. The cooking crew served up ribeye sandwiches, green beans and mashed potatoes for a hungry crowd!

Barren County Cattlemen Ken Wininger and Robert Siddons grilled ribeye steaks for Kentucky Farm Bureau’s annual membership banquet.

CAMPBELL COUNTY NEWS submitted by Michelle Simon

Campbell County Cattlemen’s Association bought the Grand Champion Steer at the Alexandria Fair Show & Sale.

The Campbell County Cattlemen’s Association sponsored the Grow it, Eat it, Wear it Ag Advocacy program for fifth-graders. CCCA provided the cattle and taught the “From Moo to You!” station teaching students about beef and dairy cattle production, byproducts and the importance of agriculture. 12 • Cow Country • November

Campbell County Cattlemen’s Association sponsored the Outstanding Herdsman Award at the Alexandria Fair.

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ED S ER S M A M R SU G

LAUREL COUNTY NEWS submitted by Dave Maples and Glenn Williams

The Laurel County Cattlemen’s Association hosted their annual Cattlemen’s Fall Field Day Oct. 2 and served their famous Beef in the Ground recipe. The meal has been served at association’s fall meetings since the 1970s. To make it, cattlemen dig a 4 ft. by 4 ft. hole, and place a bonfire on top. They let the coals burn up and fall into the hole. They then layer the ground with tin before placing meat wrapped in tin foil into the hole and covering it with more tin. Next, they fill the dirt back into the hole and let the meat cook for 24 hours before unearthing it and serving it. They typically prepare five slabs of rolled chuck, which feeds about 250 people.

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LOGAN COUNTY NEWS submitted by John Walpole

The Logan County Cattlemen had their quarterly meeting Saturday, Sept. 20 with 174 in attendance. ABS was the sponsor. Ben Lloyd and Nicky Oosthuizen with ABS presented a program about using sexed semen in cattle breeding. On Sept. 25, Logan County Cattlemen cooked 175 hamburgers and sponsored the 2025 Farm Safety Day with 110 volunteers and 420 fifth-graders from six elementary schools in the county.

METCALFE COUNTY NEWS submitted by Moe Hensley

The Metcalfe County Cattlemen met on Sept. 25 at the Metcalfe County Extension office. A nice crowd was in attendance. Southern States was the sponsor for the evening's activities. Brandon Bell, Metcalfe County extension agent, discussed the upcoming CAIP meeting and also the Mammoth Cave Hay Contest. Ten counties will participate in this contest. Hay will be judged on the following classes: grass hay, legume hay and mixed hay. The deadline to turn in hay samples to your local extension office was Oct. 30. After a tasty meal and routine business, Micah Thomas gave a presentation on Purina Accuration cattle products, which are designed to provide energy and balance nutrient deficiencies in poor-quality forages and pastures for beef cattle. He stressed that getting your hay tested will help you make decisions for herd health. The next speaker was Aleta Botts with the Kentucky Farmland Transition Initiative. She discussed resources to farmers and landowners seeking to keep more Kentucky farmland in the hands of active farmers. If you want to know more, you can contact your local Kentucky Farm Bureau office or visit kyfarmlandtransition.com. After the two very informative presentations, some very nice door prizes were given out and the meeting adjourned. Remember, the cow is nothing but a machine which makes grass fit for us people to eat. 14 • Cow Country • November

Aleta Botts with Kentucky Farmland Transition Initiative

Kyle Holley, Micah Thomas and Drew Russell

GRANT COUNTY NEWS submitted by Timothy Henry

Grant County Cattlemen held their annual membership drive. Guest speaker was Warren Beeler, deputy commissioner of agriculture. It is a joy to listen to Mr. Beeler talk about agriculture in Kentucky. GCCA would like to thank him for his time and message. A big thank you to the extension office staff for preparing a delicious meal. The evening was filled with good times.

President Lisa Gibson Upchurch

November & December Monthly Cow Sales Campbellsville—November 7 Lexington—November 19 South—Stanford—November 21 Campbellsville—December 5 Lexington—December 17 South—Stanford—December 19 Blue Grass Upcoming Sales Stoney Point Heifer Sale Thursday—November 6, 2025, 6:30 PM Buffalo Trace Herd Builder Bred Heifer Sale Farmers—Fri, November 7, 2025, 6:30 PM Equipment Sale East—Sat, November 8, 2025, 9:30 AM Holstein Sale Campbellsville—Sat, November 15, 2025, 1:00 PM Next Generation Bred Heifer Sale South—Sat, November 15, 2025, 1:00 PM Profit Thru Performance Sale Lexington—Wed, December 3, 2025, 6:00 PM Traditions Hereford Influence Feeder Calf Sale South—Thur, December 4, 2025, 10:30 AM Blue Ribbon Bred Heifer Sale Lexington—Fri, December 5, 2025, 7:00 PM Kentucky Hereford Association Autumn Sale Lexington—Sat, December 6, 2025 Giles County Calf Pool Lexington—Mon, December 8, 2025 Boyd Myers Feeder Sale Lexington—Tues, December 9, 2025 Kentucky Certified Hereford Influence Sale Lexington—Thur, December 11, 2025, 6:00 PM November • Cow Country • 15

Fall Classic Stays True to Its Roots Katie Pratt Kentucky Cattlemen's Association BOWLING GREEN−Callie Derossett, Kentucky Junior Cattlemen’s Association reporter, has shown cattle since she was 3 years old. One of her favorite competitions, the KJCA Fall Classic, occurs the first weekend in October. “It’s such a laid-back atmosphere,” said Derossett, who is from Henry County and is a freshman animal science major at the University of Kentucky. “It’s a weekend a lot of us Kentucky show kids look forward to every year.” This October, 135 Kentucky youth who are also KJCA members and 235 head of cattle came to Western Kentucky University’s L.D. Brown Ag Expo Center in Bowling Green to showcase their skills during the 22nd annual event. The Fall Classic is organized and run by the KJCA board of directors with support from KJCA advisor Bradon Burks. “It has provided me with another level of leadership within the beef industry, and given me an opportunity to network with producers,” said Derossett, who showed Gelbvieh and Market Prospect heifers this year, in addition to competing in cattlerelated contests outside of the show ring throughout the three-day event. That’s just how the founding KJCA

At the first Fall Classic held in 2004 in Shelbyville, the top 5 in Showmanship included Jaclyn Ragsdale, Lindsey Berry, Ben Brown, Mallory Penick and Crystal Harris.

board intended it, said Corinne Ferris, Shelby County producer and past KCA president (2010). Ferris served as the first KJCA advisor. “The first board wanted the event’s atmosphere to be as much fun as it was competitive and to be very family oriented,” she said. “It’s at the end of the show season, so it’s getting toward the end of their show career for some of the animals, and it’s also one of the first shows for next year’s prospects.”

The Kentucky Junior Cattlemen’s Association began with a conversation between then-president Dr. Jack Kimbrough and Ferris when Kimbrough was president in 2002. At that time, Ferris wanted to start and lead a youth committee, and Kimbrough agreed to support her. She held the first junior meeting in January 2003 during the annual KCA Convention with about 70 youth in attendance. There, future junior members elected directors. The idea for the Fall Classic, along with bylaws, an association name and a logo, came out of their first board meeting in February 2003 in Elizabethtown. The directors wanted to have a junior activity that was similar to a breed junior nationals. Ferris told them they could do it but they would have to be in charge of planning and executing it. She would support them as their advisor. “I told them that it would be a lot of responsibility and a lot of work, but they were willing to do it,” Ferris said. The first Fall Classic was held in fall 2004 in Shelbyville. It has been held every year since.

16 • Cow Country • November

“That first year, we had 25-30 kids that showed and maybe 40 head of cattle,” Ferris said. It was very important to the founding board members that the event be more than just a cattle show and allow opportunities for non-show kids to compete. Points from the cattle shows and the other events are given similar weight when figuring overall scores. “They wanted to make sure it was not totally focused on the cattle show, and

their point system reflected that,” she said.

go to work for a livestock association one day.”

While it took a couple of years of trial and error to perfect Fall Classic, many of the contests have remained the same. In addition to the show ring, youth can compete in events such as photography, ad design, judging, skillathon, sales talk, showmanship and team fitting.

Ferris has enjoyed watching the show grow but at the same time staying true to its roots. “We are now on our second generation of youth competing in this contest,” said Ferris, who now watches her child compete. “It is really a testament to the group of forward-thinking individuals who made up that first KJCA board.”

Whitney Peck, current KJCA vice president from Caldwell County, grew up on a cow-calf operation and only started participating in the event when she joined the board. As a non-show kid, she said she’s enjoyed learning about cattle shows and says the skills she has learned as she has helped organize Fall Classic will follow her into her future career in the cattle industry. “It’s definitely been a different experience for me. I’ve learned a lot from the show kids,” said Peck, who is a junior animal sciences major at UK . “I’ve also learned how to plan an event and how to talk to people, which will help me when I hopefully

Continuing To Write Our Story… Nine Generations of farming the same land since 1834 Registered Hereford Breeders Since 1960

Annually consigning to:

Middle Tennessee Hereford Assn. Sale

Nov. 15, 2025 • April 25, 2026 • 11:30 a.m. KY/TN Livestock | Cross Plains, Tenn.

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Visitors are always welcome! Jackson Farms Billy Jackson

Cross Plains, Tenn. 615-478-4483 • billymjackson@aol.com November 2025 |

November • Cow Country • 17

Producers Help Needed for UK Cattle Pest Survey Hannah Tiffin UK Veterinary Entomologist

Are you dealing with pests like flies, ticks and no-see-ums on your cattle? We want to hear from you. Researchers at the University of Kentucky are conducting a short survey to learn which pests are affecting Kentucky cattle and what control methods you’ve tried on your farm. 18 • Cow Country • November

Your responses will guide the development of Extension resources that are useful to producers and help shape research on better pest management strategies. The survey only takes a few minutes, and your input will directly support UK’s efforts to improve cattle health and productivity across the state.

To access the survey, please click on the QR code or use this link: https:// uky.az1.qualtrics.com/jfe/form/ SV_1G3v1QaTKqGhBcO. Thank you for helping us better serve Kentucky cattle producers.

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WEDNESDAY, JANUARY 14 12:00-5:00

Trade Show Move-In

THURSDAY, JANUARY 15 7:00-6:00

Registration Hours

8:00-11:00

Trade Show Move-In

9:00-12:00

Beef Efficiency Conference

11:00

Trade Show Opens

12:00

Welcome Lunch

JA N UA RY 15 - 16 • OW E N S B O RO

(exclusive Trade Show hours 12:00-2:00 & 4:30-6:30)

Early Bird Registration (October 15 - November 30) $60 Registration (After November 30) = $85

(in Trade Show, sponsored by KBC)

12:20-2:30

Women's Session (Ticket Required)

Event

1:00-2:00

Barn Talk Session 1

Full Registration

2:00-4:00

Opening General Session

4:30-6:30

KCA Roundup Reception

6:30

Trade Show Only

$25

$45

FRIDAY, JANUARY 16

6:30-12:00

Registration Hours

6:30-8:00

President's Breakfast

Foundation Luncheon

(Invitation Only)

(exclusive Trade Show hours 10:00-12:00)

Forages at KCA

8:30-9:00

KJCA Board of Directors Meeting

9:00-10:00

Who is the KJCA?

10:00-10:45

Trade Show Scavenger Hunt

10:00-11:00

Barn Talks Session 2

10:45-12:00

Alumni Town Hall

$500

Ladies Program

$50

Total Amount Due Names as they should appear on badges. Please only one family or individual per registration form.

(2025 KJCA Board Members Only)

Trade Show Closes

12:00-2:30

Foundation Luncheon

2:30-3:30

Jeopardy Tournament

3:00-4:00

KJCA – Board of Directors Elections

3:15-4:00

Regional Meetings

4:00-5:30

Closing Business Session

Hampton Inn

270-683-1111x 0

270-685-2005

Special Code: KCA

NAME

ADDRESS

CITY, STATE ZIP CODE

COUNTY (Required)

PHONE

Holiday Inn

Group Rate Available: 12/23/2025

Chicken

Foundation Lunch Table

(preferred seating for up to 10)

Trade Show Opens

$134

Roast Beef

choose one

8:00-10:00

12:00

$60

(21 years or younger)

FRIDAY, JANUARY 16

8:00

Totals

Attending

(Includes Trade Show and Business Meetings)

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Trade Show Closes

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Cost

$149

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REGISTER BEFORE DECEMBER 1 and be entered to win one of two $50 CABELA'S GIFT CARDS Mail to: KCA Convention Registration 176 Pasadena Drive • Suite 4 • Lexington, Kentucky 40503 Or Fax: (859) 260-2060 November • Cow Country • 21

FAQs - Bovine Theileriosis Michelle Arnold DVM (Ruminant Extension Veterinarian, UKVDL) What is “bovine theileriosis”? Theileriosis is a disease caused by the tickborne protozoan parasite Theileria orientalis Ikeda genotype that infects the white and red blood cells in cattle, resulting in hemolytic anemia. Clinical signs seen in infected cattle are due to anemia (lack of red blood cells) and typically include lethargy, anorexia, fever, exercise intolerance, rapid breathing, foamy nasal discharge, pale mucous membranes early or jaundice (yellow mucous membranes) later in the disease course, and abortions may occur in pregnant cattle. Although the infection often causes mild anemia, the disease may become severe and occasionally fatal due to co-infections and/or other stressors. Calves can also be infected and sometimes have diarrhea in addition to the signs listed above. After the initial infection, animals that survive become carriers of the organism for life but are protected from recurrence except under exceptional stress. Carriers will return to normal productivity in approximately 60 days when the anemia resolves but tend to be more susceptible to diseases and deficiencies. How does this disease spread? Theileria sporozoites (the infective stage) are primarily transmitted to susceptible cattle through the bite of an infected Asian longhorned tick (ALT). As of 2024, ALT has been identified in 22 states and Washington, D.C. The ALT, scientifically known as Haemaphysalis longicornis, requires warm-blooded animals such as humans, wildlife (white-tailed deer, raccoons, birds), and domestic animals to feed on for survival but cattle are the preferred host. Only parthenogenetic strains of ALT exist in the U.S., meaning male ticks are not required for reproduction. In the U.S., all ALTs are female, and each can produce 1,000-2,000 female offspring, allowing the tick population to rapidly explode. While cattle

22 • Cow Country • November

deaths in Kentucky due to theileriosis have been limited in number, they continue to occur as the tick becomes established throughout the state. T. orientalis Ikeda is not a public health concern and contact with affected cattle does not pose a human health risk. Are there alternate ways to spread the disease other than a tick bite? The T. orientalis organism can be transmitted by blood transfer from cow-to-cow, for example from biting lice or reusing hypodermic needles. There is also a very low rate of transplacental transmission during pregnancy that has been reported. In Australia, where they have dealt with this disease since 2006, researchers have determined that the organism must come from the tick bite to cause a high enough parasite level in the blood, known as “parasitemia,” to cause obvious disease. This is the reason disease outbreaks occur primarily within the known range of the tick vector. Direct blood transfer without going through the tick results in subclinical infection without symptoms of disease. How is bovine theileriosis treated? Unfortunately, there are no vaccines to prevent disease and there is no treatment available that is effective against this protozoan parasite. Studies are ongoing to develop control and eradication programs, but until then, tick control and careful management of cattle and cattle movement are the backbones of disease control. If my cattle show signs of theileriosis, will I find ticks on them? While ticks are the primary vector, that does not mean you will see them. In an Australian study reviewing their Theileria cases from 2006-2022, only 5% of cases reported observing ticks on cattle. The tick spends 90% of its life off the host, usually in the soil or at the base of plants. ALT is a “three-host” tick species, meaning they seek a new individual animal on

which to feed for each life stage. The tick lifecycle consists of four consecutive stages – eggs hatch into larvae, larvae feed on blood (from Host #1), fall off and molt to nymphs, nymphs feed on blood (from Host #2), fall off and molt to adults, and adults feed on blood (from Host #3) then lay eggs. Regardless of life stage, the tick acquires the Theileria orientalis blood parasite when it feeds on an infected cow and the tick remains infected throughout its life stages. All tick stages live at the base of pasture plants and “quest” (search) for a host by climbing up plant stems and attaching to a passing animal. Blood-feeding lasts anywhere from five to 14 days, longer with older life stages. The most common areas on cattle that ticks will be found are around the tailhead, on the udder, inside the legs, on the brisket, in the ears (particularly near the insertion sites of ear tags) and occasionally on the face and neck. Wildlife can serve as tick hosts and accelerate their spread in the absence of cattle. The ticks are light brown and often smaller than a sesame seed. The adult female is about the size of a pea when full of blood (Figure 1). When does theileriosis occur in Kentucky? Most theileriosis cases occur between April-June and September-November, which closely follows the nymph and adult tick life stages that can transmit the organism. Infected nymphs that go dormant during winter (known as “diapause”) in the grass and woods transmit the disease to cattle the following spring. Adult tick numbers peak in the summer with Theileria cases following in early fall. Larval tick stages peak in the fall and, if able to obtain a blood meal from an infected cow, will molt into an infected nymph, go dormant and emerge in the spring. All stages may be observed questing throughout the warm seasons (Figure 2). Cattle begin to show

priate antibiotics, and a provisional vaccine is available. Both diseases may occur simultaneously in cattle.

Figure 1. Asian longhorned ticks are light brown in color and are very small, often smaller than a sesame seed, as seen in the photo on the fingernail. Bottom left: The nymph and adult stages (a dime is in the background). Bottom right: The adult female is only about the size of a pea when it is full of blood. (Photo credit: CDC and Tick Hand Photo credit: Michael Greenwood)

Is there a test available to detect the Theileria orientalis blood parasite? At the UK Veterinary Diagnostic Lab, testing for detection of T. orientalis in live animals is performed on whole, anticoagulated bovine blood (collected in purple top blood tubes) or from the spleen of a deceased animal collected at necropsy. A duplex PCR, the “Anaplasma/ Theileria Tick Panel PCR” ($69.00 + Accession fee) can detect both bloodborne organisms that cause anemia, Theileria orientalis and Anaplasma marginale. There are 11 different genotypes related to T. orientalis so a second test, the “Theileria Duplex Real-time PCR” ($40 + Accession) is necessary to confirm the Ikeda genotype. If I find a tick, where can I send it for identification? Extension professionals and producers may submit ticks through the Tiffin BITE Lab at UK. Instructions on how to ship ticks can be found here: entomology. mgcafe.uky.edu/ticksurveillance2022. The submission form can be found at: forms.gle/2GwVsBHe4MTNeLt98.

Figure 2. Seasonal activity of Haemaphysalis longicornis life stages from 2019-2020 in Albemarle County, Virginia. Nymphs (blue) were most active during the spring, with adults becoming active in summer (purple) and larvae becoming active in the fall (yellow). Accessed 10/7/2025 from Thompson, Alec et al., “A multi-seasonal study investigating the phenology, host and habitat associations, and pathogens of Haemaphysalis longicornis in Virginia, U.S.A.” in Ticks and Tick-borne Diseases 12 (2021).

signs of disease five to six weeks after infected ticks take their blood meal and drop from the host. What disease looks like Theileriosis? This disease is often mistaken for anaplasmosis, another tick-borne disease resulting in hemolytic anemia caused by a red blood cell bacterial

parasite, Anaplasma marginale. Anaplasmosis usually occurs in the fall (September-November), only affects adult cattle and affected cattle tend to show more aggressive behavior. The anemia is more severe and deaths more common than with Theileriosis. Anaplasmosis is treatable with appro-

What is the best pesticide to use for ALT? Currently there are no known “acaricides” (tick pesticides) labeled for use against the ALT. The use of pesticide impregnated ear tags, pour-ons, sprays and back rubs labeled for control of the American dog tick and the Lonestar tick should also provide beneficial AL tick control. Employing more than one control method at the same time for cattle (such as using ear tags and back rubbers) will yield better results. Control through acaricides alone is difficult due to the limited time ticks are attached to the host as ticks spend nearly 90% of their lifetime in the environment. Virginia Cooperative Extension has produced a fact sheet titled, “Managing the Asian Longhorned Tick: Checklist for Best Management Practices for Cattle Producers,” that covers animal inspection, chemical control and herd management options. It may be downloadeCONTINUED ON PAGE 24 November • Cow Country • 23

CONTINUED FROM PAGE 23

d24at www.pubs.ext.vt.edu/content/ dam/pubs_ext_vt_edu/ENTO/ento382/ENTO-382.pdf. Is chemical control of ticks the only strategy to reduce theileriosis in cattle? Integrated parasite/ pest management (IPM) involves reducing or breaking parasite transmission to cattle through multiple avenues to reduce the impact of infection. IPM strategies to reduce theileriosis include tick identification and surveillance, altering tick habitat, strategic application of insecticides to cattle and vegetation, and careful management of cattle movement. The main environmental goals are to modify the habitat, so ticks are unable to survive there, and hosts are not present in the tick-infested areas. Environmental control involves mowing pastures, especially overgrown grasses and weeds, and for extreme numbers of ticks, acaricides can be applied to vegetation. Apply acaricide using label instructions to sections of pasture with the highest number of ticks, such as along woodland edges

24 • Cow Country • November

during times when ticks are most actively seeking hosts. Warrior II®, a lambda-cyhalothrin synthetic pyrethroid insecticide, is one example of a currently approved tick control product for pasture applications in Kentucky; check with your county agent or regulatory official before using any pesticide. Perimeter fencing of a minimum of 20 feet from wooded areas will also help reduce cattle contact with ticks in the pasture. Lastly, remember that when animals move, infected ticks move with them whether it is across state lines or across personal properties, and expand the tick’s range. Why is cattle movement considered a major risk factor for disease? When rebuilding or expanding herds, it is important to know something about the area the cattle are coming from and make sure to inspect and treat new purchases to remove ticks, quarantine the new cattle for observation and ask your veterinarian to conduct appropriate diagnostic tests before mixing the new cattle with the home herd. Perhaps

more important is the movement of naïve cattle from areas with no AL ticks and no theileriosis into areas with AL ticks and into herds already infected with theileriosis. These new additions will often get severely ill within five to six weeks of arrival into the new herd, and many will succumb to the rapid onset of anemia. When did this disease arrive in Kentucky? In late June 2022, the UKVDL received a yearling Hereford bull for necropsy with a history of “symptoms of pneumonia.” At necropsy, the sclera (white of the eye), mucous membranes and fat were yellow (jaundiced). Serologic (blood) testing for Anaplasma sp. was negative and PCR testing for Anaplasma marginale was also negative. A sample of spleen tested positive for Theileria orientalis and further genotyping confirmed the genotype as Ikeda. This was the first known case of “bovine theileriosis” diagnosed in Kentucky, the tick-borne disease caused by the protozoon blood parasite Theileria orientalis Ikeda genotype.

November • Cow Country • 25

Avoiding ‘New Paint Disease’ Chris Teutsch UK Research and Education Center, Princeton

Record cattle prices have increased profits and improved cash flow on most beef cattle operations in the state. However, it is important to remember that what goes up will eventually come down. Economists are saying that we may be seeing the start of rebuilding portion of the cycle. This means markets will likely remain high for the immediate future. The question that comes to minds of many cattlemen is how to handle current profits. Unfortunately, investments that livestock producers make often involves “new paint.” I am not against investing in new equipment, but it must increase the overall profitability of your farm. Purchasing a new truck or tractor because you have the cash flow does not make it a profitable investment. The question we need to be asking is what type of investments will keep farms profitable even at the bottom of the cattle cycle. Dissecting the Cow-Calf Budget

should make up 30% to 40% of pastures. Legumes increase forage quality, dilute the toxic endophyte in tall fescue and fix nitrogen from the air into a plant available form. This may be a really good time to frost seed or drill legumes into pastures. Strategically adding novel endophyte tall fescue into your grazing system may be another good investment. Invest in fencing. This may be a good time to do that fencing that you have been putting off. Fence in hayfields and cross fence large pastures. Subdividing pastures and rotationally grazing those paddocks will result in sods that are more productive and drought tolerant. Invest in watering systems. In many cases, water is a major factor limiting grazing management. This may be a great opportunity to add more watering points to existing pastures and maybe even the hayfields that you are fencing in. Investing in a watering system will improve both pasture productivity and forage utilization.

Overhead The single largest cost in Improving hay feeding. Every Misc cow-calf production is winter ton of hay contains approximatePasture feed, primarily made up of ly 50 lbs. of nitrogen, 15 lbs. of Hay & Feed conserved forage. This cost phosphorus and 50 lbs. of potassiVeterinary often makes up half of the um, along with organic matter and Fuel & Repairs total budget (Figure 1). If we other macro- and micronutrients. want to improve profitability, How we feed that hay determines if we need to work to lower the we capitalize on those nutrients. For amount of conserved forage and example, if we feed in one single area supplemental feed used in cow-calf we will concentrate those nutrients on production systems. This means that a small portion of our grazing platform. A we need to invest our current profits on better option would be investing in infrastructhings that enhance pasture growth and that ture or equipment that would allow us to better will allow cows to harvest their own forage more days distribute hay feeding over the landscape. This may include of the year. items like bale wagons or hay unrollers or even poly rings that could be used for bale grazing. Improving Pasture Production and Utilization

Invest in lime and fertilizer. Soil fertility is still a major factor limiting pasture production in the southeastern U.S. This may be a good time to invest in lime and fertilizer. Improving soil fertility not only increases production but also creates an environment in which legumes like red and white clover can thrive. Legumes not only improve animal performance and help to mitigate tall fescue toxicosis, but also improve pasture production by bringing nitrogen into the grazing system at a reduced cost. Lime and fertilizer inputs should always be based on a current soil test. The beauty of making this investment is that very small amount of nutrients is removed in well-managed cow-calf systems. Reseed thin pastures. In some cases, thin pastures may need to be reseeded. But more often than not, simply inter-seeding a legume into a thin sod will do the trick. Tall growing legumes, like red clover, ladino clover and alfalfa, 26 • Cow Country • November

Match genetics to environment. Good animal genetics allow you to get the most out of your forages. Unfortunately, in some cases we have inadvertently selected for genetics that need to be propped up with supplemental feed. Cows should do well under the conditions on your farm with little or no supplementation. They need to work for you, not the other way around. In general, selecting for a moderate-sized cow that thrives on average quality forage should be your long-term objective. Investing in your soil, forages, infrastructure and genetics will help to ensure that your farm is the one in six that makes a profit each year. In the next few articles, I plan to provide a more in-depth discussion of some of the above listed improvements. For more information on improving forage resources on your farm, contact your local extension office.

FEATURED UPCOMING EVENTS Forages at KCA Convention • January 16 • Owensboro • More information at kycattle.org. FEATURED VIDEOS This month’s featured video is Practical planning for successful winter grazing by Jim Gerrish. This presentation was given at the 2019 Kentucky Grazing Conferences held in Boone and Christian Counties on Oct. 30-31. It can be viewed at youtu.be/ Y2RM0U-FZ3w. FENCING TIP Train livestock to electric fencing. Since electric fencing is a psychological barrier rather than a physical barrier, livestock must be trained to respect it. Choose a well-fenced holding paddock and install an offset wire about 30 inches above the ground. Make sure the energizer and grounding system are optimized to deliver a knee buckling and eye watering shock. Once animals are trained to the offset, set up a strand of polywire near the end of the paddock. Livestock should be fully trained within 48 hours. Cull animals that cannot be trained to respect electric fencing.

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FORAGE MANAGEMENT TIPS • If available, graze crop residues and cover crops that will not overwinter. • Begin grazing stockpiled pastures. Graze pastures with orchardgrass and clover first. Save pastures with tall fescue for late winter grazing. • Use polywire to strip graze pastures. Starting at your water source, allocate only enough forage for 2-3 days. No back fence is needed during the winter months. • Make plans to frost seed red and white clover onto closely grazed pastures in February. • Test hay and develop supplementation strategies to maintain body condition of cows. • Utilize hay rings to reduce hay waste. • Feed hay on your worst paddocks to build fertility. • Move hay points around to improve nutrient distribution.

Hereford.org | 816-842-3757

graph data from https://finbin.umn.edu/LvSummOpts/ LvSummIndex AHA 4.9167x10.125 4c-Cow Country News.indd 1

8/31/23 9:00 AM November • Cow Country • 27

E C O NO MI C & P O L I C Y U P D AT E

Prospects for Winter Backgrounding 2025-2026 Greg Halich associate extension professor Kenny Burdine extension professor Tight supplies and strong demand pushed cattle prices to unprecedented levels in 2025. As we write this in early October, calf prices are running over $1 per lb higher than fall of 2025 and heavy feeders are substantially higher as well. Feed prices have remained relatively low, which continues to impact cost of gain. Hay prices are harder to track, but dry conditions in much of the state have impacted hay supplies and values since summer. All these factors will have implications for calves placed into backgrounding programs this fall, and this article will walk through the expected profitability of these. At the time of this writing (Oct.7), March 2026 CME© feeder cattle futures were trading around $355 per cwt. As winter backgrounders consider purchasing calves this fall, these late winter futures prices provide market expectations for feeder cattle sale prices. With an early spring futures price of $355, and an estimated -$8 basis, an 800 lb. feeder steer in Kentucky would be expected to bring around $2,776 (800 lbs. at $347 per cwt) in March. Of course, actual basis is heavily impacted by local market conditions, lot size, cattle quality, location and numerous other factors. The -$8 basis discussed previously assumes that cattle are of relatively good quality and are sold in potloads. The AMS Kentucky Weekly Livestock Auction Summary for the week ending Oct. 6, reported a state average price for 450-500 lb. steers of $413 per cwt and a state average price for 500550 lb. steers of $381 per cwt. These values can certainly change as we move through fall and additional costs could be incurred putting together groups of calves for placement. For the purposes of the first table, we estimated the purchase price for a 500 lb. steer at $441 per cwt, or something close to $2,203 per head. This is above the state average, but there are groups of 500 lb .“value-added” and “fancy” calves moving in that price range. Regardless, individuals are encouraged 28 • Cow Country • November

No. of Units

Unit

Price/Unit

Total

800

lbs.

$3.47

$2,776

500

lbs.

$4.41

$2,203

Revenues Feeder Expenses Stocker Calf Gluten/Hulls/Corn

0.585

tons

$240

$140

Hay

0.585

tons

$100

$59

Vet/Medical

head

$30.00

$30

Mineral

head

$13.00

$13

Selling/Marketing

head

$30.00

$30

$15.00

$15

Hauling

head

Interest

7.0%

rate

Death Loss

2.5%

Other (water, etc.)

$54 $58

head

$25.00

$25

Total Expenses

$2,626

Return to Land, Capital, and Mgt

$150

Table 1. Winter Backgrounding Budget Estimate, Fall 2025

to apply this process to the type of calves they typically buy and use an appropriate purchase price for their operation. Cost estimates are also needed for wintering those calves and selling them in the spring. While we provide an estimate for a specific winter program, costs will vary based on local conditions and the specific backgrounding program. Feed is the major cost, and producers should consider all potential feeding options including commodity feeds, corn and corn silage. For this scenario, we will consider a single program where calves are fed 1.5% of their body weight per day of a 3-way blend of corn gluten, soy hulls, and shelled corn and another 1.5% of their body weight per day of grass hay. While performance will vary, we will assume a rate of gain of 2.5 lbs. per day, which would put on 300 lbs. in about 120 days. The 3-way blend is valued at $240 per ton and grass hay at $100 per ton. Health costs are assumed to be $30 per head, transportation costs are estimated to be $15 per head, and selling/marketing expenses are set at $30 per head. An interest charge of 7.0% is included and death loss is assumed to be 2.5% for 500 lb. steers

Expenses

500 lb steer

600 lb steer

Feed

$140

$168

Hay

$59

$70

Vet/Medical

$30

Mineral

$13

$16

Commission/Sale

$30

Trucking

$15

$18

Interest

$54

$58

Death Loss

$58

$50

Other (water, etc.)

$25

Total Variable Costs

$423

$465

Table 2. Expected Variable Costs, Fall 2025 Note: Interest and death loss vary slightly by purchase price.

and 2.0% for 600 lb. steers (discussed later in article). These costs will vary by location and operation, so readers are encouraged to come up with their own estimates. Several of these cost estimates are worth careful consideration. For example, we have assumed selling/ marketing expenses of roughly $30 per head, which assumes that producers are paying the reduced commission rates associated with large groups. However, many producers will be selling in smaller groups and likely paying higher commission rates on

Gross Profit

500 lb steer

600 lb steer

$100

$4.50

$4.04

$125

$4.45

$4.00

$150

$4.41

$3.96

$175

$4.36

$3.92

$200

$4.31

$3.88

Table 3. Target Purchase Prices for Various Gross Profits, Fall 2025 Notes: Based on costs in Table 2 and sales price of $3.47/lb. and $3.32/lb. for 800 lb. and 900 lb. sale weight respectively for 500 lb. and 600 lb. purchased steers.

a per head basis. Vet and medicine costs are assumed $30 per head, but they of course will vary considerably depending on the type of calves purchased. With these caveats in mind, the table shows expected returns to the program described above. As can be seen in Table 1, projected returns are $150 per head this winter based on the previously discussed assumptions. Producers are strongly encouraged to modify these assumptions for their individual programs to better reflect calf values and expected spring basis, as well as cost estimates and feed prices for their area. It is also worth noting that labor, depreciation and interest on owned capital are not included in the budget, so the return shown is a return to land, capital and management. Producers should ask themselves if that return adequately compensates them for their time, capital investment, management and risk. The two key assumptions made in Table 1 include the cost of the calves being placed and the expected sale value in the spring. Changes in calf placement costs will greatly impact winter backgrounding returns. For every $5 per cwt decrease in the purchase price of the calves, the return to land, capital, and management increases by $25 per head. The second assumption, the sale price for the feeder steer won’t be known with certainty until spring. Note that the assumed spring sale price in the analysis is $347 per cwt and the projected return is $150 per head. A $19 per cwt decrease in sale price ($328 per cwt price) would result in actual returns falling to $0. While feed price does not have as large an impact on profit as sale price, a $25/ton decrease in the price of the 3-way blend

would increase expected profit by $15, and vice versa. Table 2 shows a side-by-side comparison of our assumed costs for placement of a 500 lb. steer and a 600 lb. steer. The same feeding and gain assumptions are made, but feed costs are higher for the 600 lb. steer due to his increased body weight. A few other costs also increase, such as mineral, transportation and interest. The cost estimates from Table 2 are used to estimate target purchase prices for both 500 and 600 lb. steers, given a target gross return, in Table 3. A range of gross returns from $100 to $200 per head were used to create Table 3, which are used to estimate a range of purchase prices. For 500 lb. steers, target purchase prices ranged from $4.31 to $4.51 per lb. For 600 lb. steers, target purchase prices ranged from $3.88 to $4.04 per lb. In both cases, profit potential is present and looks more attractive than last year. Here is an example of how this works for a 500 lb. steer, targeting a $150 gross profit per head: 800 lb. steer x $3.47 (expected sale price) $2,776 Total Variable Costs - $423 Target Profit - $150 Target Purchase Cost $2,203 Target Purchase Price = $2,203 / 500 lbs. = $4.41 per lb.

Table 3 can also be used to adjust target purchase prices to your cost structure. If your costs are $25 per head higher than the assumptions made in this analysis, then you would shift each targeted profit down by one row. For example, you would use the

$175 gross profit to estimate a $150 gross profit if your costs were $25 higher. An alternative approach would be to spread the additional costs over the purchase weight. In that way, each $1 increase in costs reduces target purchase price by $0.20 per cwt for a 500 lb. steer and $0.17 per cwt for a 600 lb. steer. Returns to winter backgrounding have the potential to be attractive given the early October calf market, late winter CME© Feeder Cattle Futures market, and the assumptions made in this analysis. However, winter backgrounders will likely be purchasing the most expensive calves they have ever placed in a program like this. Given the amount of capital at risk, and the impact that sale price will have on returns, winter backgrounders are encouraged to explore opportunities to manage downside price risk through contracting, futures and options, LRP insurance and other strategies. Figure 1 below depicts March CME© Feeder Cattle Futures from DTN over the last seven months. Note that the March CME© Feeder Cattle Futures contract was trading under $300 per cwt in late spring and early summer, but has pushed into the $350’s since that time. This serves as a good reminder of how much volatility exists in this market. So, time considering risk management strategies is likely time well spent. Winter backgrounders should meticulously calculate their breakeven purchase prices for calves and be opportunistic as they approach this fall. 365

Figure 1. March 2026 CME© Feeder Cattle Futures from DTN (close 10/7/25)

360

355.175355 350 345 340 335 330 325 320 315 310 305 300 295 ⃣

@GFH26

290 285 280 275 270

MAR-31

APR-21

MAY-12

JUN-02

JUN-23

JUL-14

AUG-O4

AUG-25

SEP-15

OCT-06

265

November • Cow Country • 29

Kentucky Takes Second Place in First-Ever National Cattle Working Contest Bradon Burks KJCA Advisor This fall marked an exciting milestone for youth in the beef industry as the first-ever National Cattle Working Contest made its debut in Athens, Georgia. Unlike traditional livestock competitions that focus on the show ring, this contest highlights the skills, teamwork and stockmanship essential to real-world beef production— something I’ve always been passionate about helping our youth experience. The concept for the NCWC started when Jake Harrod with the Kentucky Beef Network and I decided to pull together all of the states that we knew had a state Cattle Working Contest. The committee wanted to give students a national platform to demonstrate their abilities beyond the halter. Our committee included myself, Jake Harrod, Dylan Davis and Marrissa Blackwell (University of Georgia), Libby Durst and Dr. Brandi Karisch (Mississippi State University), Aaron Tompkins (North Carolina State University) and Katherine Carter (Virginia Tech). Together, we wanted to create a contest that truly reflected what good stockmanship looks like in today’s beef industry. The contest brought together champion youth teams from across the country to compete in three key areas: developing a cattle processing plan that follows Beef Quality Assurance (BQA) standards, completing a team problem that tested communication and decisionmaking, and demonstrating live cattle handling through an alley and chute system. Competitors were evaluated on safety, accuracy, efficiency and overall stockmanship by a panel of industry and academic judges including Gene Copenhaver, NCBA president-elect from Virginia, Dr. Patty Scharko from Clemson University, and Kyle Miller from North Carolina. I’m incredibly proud to share that our Kentucky team was named the 30 • Cow Country • November

photos by Molly Sloan

Reserve National Champions in this inaugural event. Our state contest winning team from Henry County was coached by Lindsey Davies and included members Wade Moore, Jake Crabb and Jason Ray. Their performance reflected not only technical skills but also teamwork, composure and leadership—all hallmarks of what we strive to teach through the Kentucky Junior Cattlemen’s Association. Before arriving in Athens, our Kentucky team made two industry stops along the way at TJB Gelbvieh and Innisfail Herefords. Both operations offered valuable insight into seedstock production and herd management practices, providing a hands-on learning experience that perfectly complemented the goals of the contest. The event would not have been possible without the support of generous sponsors including the Kentucky Beef Council, Kentucky Beef Network, North Carolina Cattlemen’s Association, Georgia Cattlemen’s Association Foundation, Boehringer Ingelheim and several university partners. Their involvement shows how strongly the beef community supports young cattle producers in developing practical, BQA-based skills.

photos by Lindsay Davie

Looking ahead, the NCWC will rotate host states each year, with Kentucky scheduled to host in 2026, followed by Virginia in 2027 and North Carolina in 2028. I’m thrilled that Kentucky will be the next stop for this growing event and that we’ll have the opportunity to showcase our state’s leadership in youth education and beef industry excellence. I’m beyond proud of our team, our coaches and the support network that continues to invest in the next generation of cattle producers. The NCWC is proof that when young people are given the opportunity to learn, lead and work hard, they rise to the occasion every time. If you are interested in having a team compete in our state contest, visit https://www. kycattle.org/cwc. Team registration for 2026 is due Jan. 23. November • Cow Country • 31

Macey Thompson KJCA President

The Kentucky Junior Cattlemen’s Association hosted its annual Fall Classic Oct. 3–5 at Western Kentucky University’s L.D. Brown Ag Expo Center in Bowling Green – and it was one for the books! With more than 130 junior members and over 200 head of cattle, this year’s show was the biggest in KJCA history. The weekend was full of learning, competition and plenty of fun as juniors from across the state grew their skills and strengthened friendships in the beef industry. Things kicked off Friday morning as trailers rolled in and cattle settled into their stalls. While some members got to work preparing for contests, others, including members of the KJCA board and Wade Moore – a member of Kentucky’s state-winning Cattle Working Contest team and national runner-up – shared a presentation about KJCA at the adult association’s board meeting. That afternoon, juniors showed off their evaluation skills during the Judging Contest, which was judged by Brad Bennett and Warren Beeler. A big thank-you goes out to Logan and Kayla Haven and Austin and Rachel Cole for bringing cattle

for the contest! Next up was the Sales Talk Contest, where members stepped into the role of ag marketers and sales professionals, pitching their product or service to a panel of judges. Judges included Brad Bennett (Senior Division), Levi and Caroline Holt (Intermediate), Ryan Miller and Briley New (Junior), and Warren Beeler (Novice). After the contests, everyone gathered for a delicious dinner from The Chuckwagon, courtesy of John Ethington, and a presentation from the KJCA board highlighting all the exciting opportunities the organization has to offer. Saturday morning started early with the Skillathon, a hands-on test covering everything from retail meat cuts and genetics to cattle handling and feeding. Then it was time for Showmanship, where juniors were judged on their ability to present their animals, followed by the Prospect Market Show and the first-ever Bred and Owned Show. Both were judged by Brian and Katie Bates of Old Hickory, Tennessee, and Southern Rhythm Cattle Company. The fun didn’t stop there. Teams jumped right into the Fitting Contest,

where they had to fit an animal from start to finish while being judged on skill and teamwork. Saturday evening brought one of the most anticipated parts of the weekend – the Auction and Banquet. Thanks again to John Ethington and The Chuckwagon for another great meal. This year’s auction raised over $9,000 to support future KJCA events and the next Fall Classic! After awards, everyone celebrated with Chaney’s Dairy Barn ice cream and danced the night away at the Barnyard Dance. Sunday morning began with a special church devotion led by KJCA board members Elly Hampton, Callie Derossett, Gracie Pike and Landon Miller. The weekend wrapped up with the Breeding Show, judged by Mr. Jim Pipkin of Springfield, Missouri, and some fierce competition from our exhibitors. None of this would be possible without the many sponsors, volunteers and families who support KJCA each year. The KJCA board of directors is already looking forward to next fall. Mark your calendars for Oct. 2–4, 2026, when the Fall Classic returns to Bowling Green!

Thank you to our PLATINUM SPONSORS: Farm Credit Mid-America • Kentucky Beef Promotions LLC • Kentucky Farm Bureau Federation • Shelby County Cattlemen's Association • Webster County Cattlemen's Association Thank you to our GOLD SPONSORS: Cornerstone Industrial Services LLC • Hinton Mills • Scott County Beef Improvement Association • United Producers Inc. Thank you to our SILVER SPONSORS: Johnson Farms • Nelson County Junior Cattlemen's Association • Patton Seldom Rest • Womack Cattle • Young Show Cattle Thank you to our BRONZE SPONSORS: Bluegrass Seed and Fertilizer • Boyd Beef Cattle • Formula of Champions Show Feed • Mercer County Cattlemen's Association • Rich Pond Hardware & Farm Supply For JUDGING CONTEST CATTLE thank you to: Oak Hollow Angus • Rocking C Cattle For AUCTION ITEM DONATIONS thank you to: Bluegrass Hospitality Group • Community Trust Bank, Andy Bishop • Dan Johnson, Select Sires • Diamond P Cattle Company • Dr. Levi Holt, Green River Embryo Transfer • Green River Meats • Hampton Meats, Chris Milam • Jason Crowe, GENEX • Jury Farmview • Kentucky Cattlemen's Association • Kentucky Gelbvieh Association • Micah, Norah, and Damon Nunn • Rural King, Georgetown • The Market KY, Sammye Jo Estes • The Portwood Family • Vitalix, Daniel Reynolds • Womack Cattle

32 • Cow Country • November

NOVICE RESULTS PHOTOGRAPHY TOP 5

AD DESIGN TOP 5

1. Haisley Barnes 2. Ada Carter 3. Luke Taylor 4. Lucy Kate Sexten 5. Owen Gripshover

1. Kaylee Hines 2. Ripley Hill 3. Ada Carter 4. Owen Gripshover 5. Luke Taylor

JUDGING TOP 5

SKILLATHON TOP 5

1. Brynlee Turner 2. Luke Taylor 3. Lucy Kate Sexten 4. Ada Meredith 5. Owen Hall

1. Mckenzie Washer 2. Owen Gripshover 3. Tillman Derossett 4. Haisley Barnes 5. Katie Whaley

SALES TALK TOP 5

SHOWMANSHIP TOP 5

1. Katie Whaley 2. Lucy Kate Sexten 3. Ada Carter 4. Mckenzie Washer 5. Ripley Hill

1. Mckenzie Washer 2. Tillman Derossett 3. Owen Gripshover 4. Ada Carter 5. Katie Whaley

1ST PLACE TEAM FITTING

2ND PLACE TEAM FITTING

“The Blue Ribbon Crew” Tillman Derossett, Collins Derossett, Katie Whaley and Beckett Holloway

“6-7”- Brynlee Turner, Owen Gripshover and Ripley Hill November • Cow Country • 33

J U N I O R RESULTS PHOTOGRAPHY TOP 5

AD DESIGN TOP 5

1. Sawyer Carter 2. Brooklyn Thomas 3. Kelsey Whaley 4. Brookelynn Stefanic 5. Jon Ford

1. Sara Bishop 2. Rylan Hines 3. Colley Hill 4. Amelia Gripshover 5. Abby Scrugg

JUDGING TOP 5

SKILLATHON TOP 5

1. Sawyer Carter 2. William Sexten 3. Noah Adams 4. Rylan Hines 5. Kelsey Whaley

1. Lane McCall 2. Sadie Jackson 3. William Sexten 4. Clark Smith 5. Jake Bishop

SALES TALK TOP 5

SHOWMANSHIP TOP 5

1. Sadie Jackson 2. Kelsey Whaley 3. Jake Bishop 4. Benton Wise 5. Halle Washer

1. Hailey Johnson 2. Levi Womack 3. Luke Keith 4. Sadie Jackson 5. Amelia Gripshover

1ST PLACE TEAM FITTING

2ND PLACE TEAM FITTING

“The Right Timers”- Amelia Gripshover, Nash Wonderlich, Bristol Hollway and Klaira Holloway

“The Jessamine County Fitters”- Owen Adams, Noah Adams, William Sexten and Lucy Kate Sexten

34 • Cow Country • November

I N T E R M E D I AT E RESULTS PHOTOGRAPHY TOP 5

AD DESIGN TOP 5

1. Audrey Carter 2. Jackson Kidd 3. Clara Bishop 4. Clara Fritsch 5. Samantha Brown

1. Clara Bishop 2. JJ Jackson 3. Samantha Brown 4. Hallie Hughes 5. Audrey Carter

JUDGING TOP 5

SKILLATHON TOP 5

1. Clara Bishop 2. Kyra Moore 3. Stockton Stivers 4. Jemma Hall 5. Hadleigh Campbell

1. Creighton Smith 2. Sophia Smith 3. Stockton Stivers 4. Clayton Brown 5. Samantha Brown

SALES TALK TOP 5

SHOWMANSHIP TOP 5

1. JJ Jackson 2. Clara Bishop 3. Adalynn Stefanic 4. Creighton Smith 5. Wyatt Brown

1. Kyra Moore 2. Emily Jeffries 3. Blane Smith 4. Hallie Hughes 5. JJ Jackson

1ST PLACE TEAM FITTING

2ND PLACE TEAM FITTING

“Going Cowmando”- Kyra Moore, Blane Smith, Hallie Hughes and Levi Womack

“Prime Time Fitters”- Audrey Carter, Ada Cater, Emily Jeffries and Clara Bishop November • Cow Country • 35

S E N I O R RESULTS PHOTOGRAPHY TOP 5

AD DESIGN TOP 5

1. Samantha Pecco 2. Emily Warren 3. Madeline Ethington 4. Emily Tabor 5. Haley Polley

1. Haley Polley 2. Emily Tabor 3. Bryanna Smith 4. Madeline Ethington 5. Eli Thompson

JUDGING TOP 5

SKILLATHON TOP 5

1. Eli Thompson 2. Callie Derossett 3. Haley Polley 4. Bryanna Smith 5. Sahara Peterson

1. Caden Kephart 2. Bryce Warren 3. Haley Polley 4. Emily Warren 5. Sahara Peterson

SALES TALK TOP 5

SHOWMANSHIP TOP 5

1. Haley Polley 2. Bryanna Smith 3. Callie Derossett 4. Samantha Pecco 5. Caden Kephart

1. Samantha Pecco 2. Haley Polley 3. Danielle Taylor 4. Bryanna Smith 5. Jennie Watts

1ST PLACE TEAM FITTING

2ND PLACE TEAM FITTING

“Team 10”- Kaitlyn Keith, Luke Keith, Hailey Johnson and Callie Derossett

“The Girls”- Madeline Ethington, Bryanna Smith, Lucy Jeffries and Hadleigh Campbell

36 • Cow Country • November

NOVICE

OVERALL WINNERS 1.

Ada Carter

Owen Gripshover

Mckenzie Washer

Lucy Kate Sexten

Katie Whaley

Tillman Derossett

Haisley Barnes

Luke Taylor

Brynlee Turner

Sadie Jackson

Kelsey Whaley

William Sexten

Noah Adams

Amelia Gripshover

Benton Wise

Lane McCall

Brooklyn Thomas

Rylan Hines

INTERMEDIATE

10. Sawyer Carter

Clara Bishop

JJ Jackson

Samantha Brown

Hallie Hughes

Kyra Moore

Audrey Carter

Creighton Smith

Sophia Smith

Jackson Kidd

SENIOR

10. Stockton Stivers

Haley Polley

Bryanna Smith

Samantha Pecco

Callie Derossett

Bryce Warren

Caden Kephart

Eli Thompson

Emily Warren

Madeline Ethington

All photos in this section provided by Caroline Arison at CVA Livestock Photography

JUNIOR

10. Ripley Hill

10. Emily Tabor November • Cow Country • 37

G R A N D C H A M P I O N CO W / C A L F

R E S E R V E C H A M P I O N CO W / C A L F

TO P F I V E B R E E D I N G H E I F E R S 2

Grand Champion Cow Calf: Levi Womack Reserve Champion Cow Calf: Eli Thompson Top 5 Breeding Heifers Grand Champion: Brynna Smith (Angus) Reserve Champion: Samantha Pecco (Limousin) 3rd Overall: Bristol Holloway (Continental Influence) 4th Overall: Hailey Johnson (Angus) 5th Overall: Sadie Jackson (Simmental)

38 • Cow Country • November

GRAND CHAMPION BULL

RESERVE CHAMPION BULL

TO P F I V E P R O S P E C T M A R K E T

Grand Champion Bull: Blane Smith (Angus) Reserve Champion Bull: Emily Jeffries (Angus) Top 5 Prospect Market Grand Champion: Bronx Holloway Reserve Champion: Kyra Moore 3rd Overall: Callie Derossett 4th Overall: Tillman Derossett 5th Overall: Amelia Gripshover

November • Cow Country • 39

CHAMPION BRED & OWNED HEIFER

RESERVE BRED & OWNED HEIFER

Levi Womack CHAMPION ANGUS HEIFER

Bryanna Smith RESERVE ANGUS HEIFER

Bryanna Smith CHAMPION MINI BRITISH HEIFER

Hailey Johnson RESERVE MINI BRITISH HEIFER

PHOTO UNAVAILABLE

Colley Hill CHAMPION %BRITISH HEIFER

RESERVE %BRITISH HEIFER

Caden Kephart CHAMPION CHIANINA HEIFER

Caden Kephart RESERVE CHIANINA HEIFER

Kyra Moore 40 • Cow Country • November

Colley Hill

Noah Adams

CHAMPION COMMERCIAL HEIFER

RESERVE COMMERCIAL HEIFER

Kyra Moore CHAMPION CONTINENTAL INFLUENCE HEIFER

Callie Derossett RESERVE CONTINENTAL INFLUENCE HEIFER

Bristol Holloway CHAMPION GELBVIEH HEIFER

Clay Green RESERVE GELBVIEH HEIFER

Tillman Derossett CHAMPION HEREFORD HEIFER

Callie Derossett RESERVE HEREFORD HEIFER

Levi Womack CHAMPION LIMOUSIN HEIFER

Levi Womack RESERVE LIMOUSIN HEIFER

PHOTO UNAVAILABLE

Samantha Pecco

Kendalyn Portwood November • Cow Country • 41

CHAMPION RED ANGUS

RESERVE RED ANGUS

Brooklyn Stefanic CHAMPION SANTA GERTRUDIS HEIFER

Madeline Ethington RESERVE SANTA GERTRUDIS HEIFER

Luke Taylor CHAMPION SHORTHORN HEIFER

Lane McCall CHAMPION SHORTHORN PLUS HEIFER

Hadley Wilson CHAMPION SIMMENTAL HEIFER

Sadie Jackson 42 • Cow Country • November

Luke Taylor RESERVE SHORTHORN HEIFER

Abby Scruggs RESERVE SHORTHORN PLUS HEIFER

Brooklyn Thomas RESERVE SIMMENTAL HEIFER

Mackenzie Emerson

CHAMPION %SIMMENTAL HEIFER

RESERVE %SIMMENTAL HEIFER

Haley Polley CHAMPION ANGUS BULL

Kyra Moore RESERVE ANGUS BULL

Blane Smith CHAMPION MINI BRITISH BULL

Emily Jeffries CHAMPION %BRITISH BULL

Colley Hill CHAMPION CHIANINA BULL

Emily Tabor CHAMPION GELBVIEH BULL

Drew Dyehouse CHAMPION HEREFORD BULL

Tillman Derossett RESERVE HEREFORD BULL

PHOTO UNAVAILABLE

Jordan Hall

Benton Wise November • Cow Country • 43

CHAMPION SHORTHORN PLUS BULL

Kelsey Whaley RESERVE SHORTHORN PLUS BULL

AdyMae Williams CHAMPION %SIMMENTAL BULL

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November • Cow Country • 45

WHO IS RESPONSIBLE FOR REMITTING THE CHECKOFF ASSESSMENT?

pays

SELLER However, both the Buyer and the Seller are responsible for seeing that the Checkoff is collected and paid.

50¢

THROUGHOUT THE CATTLE PRODUCTION CYCLE LIVESTOCK MARKET - When cattle are sold through a livestock market or video market, the Market collects and remits the Beef Checkoff assessment.

or BUYER Generally the Buyer is responsible for collecting the Beef Checkoff assessment from the Seller.

BEEF CHECKOFF COLLECTION

QUALIFIED STATE BEEF COUNCIL

$1.50

Cattlemen’s Beef Board invests in national Checkoff programs, while Kentucky Beef Council invests in state programs. If you are a producer from one of these seven states - Alaska, Connecticut, Maine, Maryland, Massachusetts, New Hampshire, and Rhode Island - you will remit directly to the Cattlemen’s Beef Board. If you have any questions regarding who is responsible for remitting the Checkoff assessment or how to remit payment, please contact your State Beef Council or the Cattlemen’s Beef Board at (303) 867-6304. 3 Exceptions to Beef Checkoff Collection: 1. Non-producer status: If a person (or company) owns cattle for 10 days or less, purchases the cattle to facilitate the transfer of ownership to a third party, and certifies that any Checkoff dollars due from the previous owner have been collected, then that person qualifies as a “Non-Producer” and the Checkoff assessment is not due when qualified cattle are resold. 2. Organic Exemption: In the 2002 Farm Bill, Congress created a process exemptiing organic producers from paying Checkoff program assessments. 3. Pre-Payment: Producers can also choose to “prepay” the Checkoff assessment when shipping cattle out of state for feeding and still retain ownership on the cattle. This allows the producer to direct half of the $1-per-head national Checkoff assessment to the beef council in the state where the cattle were raised, rather than the state where the cattle will be fed. Note: To claim any of these exemptions, the person selling the cattle must provide the proper ‘document’ to show that the Checkoff assessment is not due at the time of sale. Thus, the rule of thumb for all cattle sales is that the person paying the producer should collect either a “Dollar or a Document.”

CATTLE DEALER/ORDER BUYER - When cattle are sold to a Cattle Dealer or Order Buyer, the Dealer/Order Buyer collects and remits the Beef Checkoff assessment. ANOTHER PRODUCER - Both the Buyer and the Seller are responsible for making sure that the Beef Checkoff assessment is collected and remitted. For clarity and consistency, we encourage the Seller to take on this compliance responsibility. VEAL GROWER - When dairy calves are sold to a Veal Grower, both the Buyer and the Seller are responsible for making sure that the Beef Checkoff assessment is collected and remitted. For clarity and consistency, we encourage the Seller to take on this compliance responsibility. CATTLE SHOWS AND FAIRS - When producers sell their animals at fairs or cattle shows (4H/FFA shows, Purebred cattle shows, etc.), the Organization that runs the sale collects and remits the Beef Checkoff assessment. FEEDLOT - When cattle are sold directy to a feedlot, the Feedlot collects and remits the Beef Checkoff assessment. PACKING PLANT - When cattle are sold to a packing plant, the Packing Plant collects and remits the Beef Checkoff assessment. DIRECT-TO-CONSUMER BEEF SALES - When producers market their cattle as beef, the Producer is responsible for remitting the Beef Checkoff assessment.

PRIVATE TREATY SALES CHECKOFF INVESTMENT FORM State and National Beef Promotion and Research Programs Information is required by 7 CRF 1260.201. Failure to report can result in a fine. Information is held confidential per 7 CRF 1260.203. TODAY’S DATE

ID NUMBER (IF KNOWN)

SELLER’S NAME

BUYER’S NAME

ADDRESS

CITY

STATE

ZIP

CITY

SELLER’S SIGNATURE

STATE

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0093. The time required to complete this information collection is estimated to average one hour per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

ZIP

BUYER’S SIGNATURE

Both the seller and the buyer are responsible for making sure that the $1 per head assessment is collected and remitted to the Kentucky Beef Council. DATE OF SALE

TOTAL NUMBER OF CATTLE SOLD

STATE OF ORIGIN*

per X $1.OO Head Feder-

al Checkoff

$1.OO per Head State Checkoff

Total Checkoff Payment for Federal and State

PERSON REMITTING FORM

BUYER

SELLER

PHONE

*If the cattle purchased came from another state within the last 30 days, indicate from which state the cattle were purchased.

Send Report and Remittance to: Kentucky Beef Council 176 Pasadena Drive Lexington, KY 40503 For additional information: call 859-278-0899 or email beef@kycattle.org 46 • Cow Country • November

The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

DEC

20 25

OWENSBORO

APR

DEC

20 25

FEB

20 26

FEB

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9 10 19

GUTHRIE

20 26

GUTHRIE

AUG

20 26

OWENSBORO

DEC

23 13 3 OWENSBORO

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20 26

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DIVISION 3

2025

2024

Diff

Nelson

-54

Fayette

-46

Menifee

-2

Todd

-53

Oldham

-32

McCreary

-36

Muhlenberg

-60

Simpson

-24

Webster

-61

Clinton-Cumberland

-51

Estill

-45

Carroll

-23

Highlands

-18

Woodford

-58

Montgomery

-50

Butler

-19

Pike

-14

Rockcastle

-64

Mason

-53

Nicholas

-27

-13

(UP TO 75 MEMBERS)

GIVE THE GIFT OF MEMBERSHIP THIS HOLIDAY SEASON.

All orders due by December 5. Cards will be mailed out December 10. To order, scan this QR code or visit www.kycattle.org/gift-membership

Gift includes 2026 KCA Membership, one year subscription to Cow Country, and a KCA Christmas Card. DIVISION 1

(151+ MEMBERS)

2025

2024

Diff

DIVISION 2

2025

2024

Diff

Pulaski

122

-38

Allen

131

-75

Trigg

110

-81

Anderson

115

-89

Bullitt

Northeast Area

101

-75

Crittenden

-5

Boyle

-68

Taylor

-46

Clay

-25

Pendleton

-27

-20

(76-150 MEMBERS)

Madison

150

292

-142

Breckinridge

101

239

-138

Henry

309

-227

Shelby

368

-302

Clark

222

-158

Marion

399

-339

Campbell

-53

Grayson

275

-217

Scott

125

-102

Barren

490

-438

Fleming

112

-89

Hart

229

-179

Bourbon

-67

Hopkins

-69

Twin Lakes

-24

Whitley

-46

Calloway

-46

Hancock

-27

-7

Christian

320

-272

Purchase Area

Warren

164

-121

Out of State

134

-114

Washington

225

-186

Casey

143

-10

Laurel

161

Mountain

104

-86

Adair

355

-321

Caldwell/Lyon

114

-97

Bath

444

-412

Trimble

-73

Henderson

Franklin

170

-138

Daviess

112

-96

Eastern Foothills

Garrard

108

-92

Grant

-63

Wayne

-35

Northern Kentucky

163

-132

Jackson

-67

Mercer

197

-168

Louisville Area

-66

Logan

256

-228

Monroe

123

-109

McLean

-22

Jessamine

178

-151

Owen

-74

Knox

-21

Harrison

181

-156

Lewis

102

-90

Magoffin

-4

Green

184

-161

Russell

-70

-143

-76

-3

165

Edmonson

Robertson

Gallatin Union

-32

Lincoln

225

-205

Metcalfe

173

-153

If you need anything for membership, please contact

Livingston

-17

Larue

176

-159

Rachel Cain at (859) 278-0899 or rcain@kycattle.org

Ohio

-34

Bracken

184

-168

Powell

-3

Hardin

157

-143

Bell

-2

Harlan

-1

Meade

50 • Cow Country • November

172

-160

Totals as of: October 14, 2025

2025

2024

Difference

2,174

11,385

-9,211

2025-26 MEMBERSHIP APPLICATION * MEMBERSHIP YEAR 10/1/25– 9/30/26

NAME

SPOUSE NAME

FARM NAME

ADDRESS

CITY

STATE

ZIP

COUNTY

RECRUITED BY

PHONE

FAX

*Payments of KCA membership dues are tax deductible for most members as an ordinary and necessary business expense. However, charitable contributions of gifts to KCA are not tax deductible for Federal Income Tax purposes. Due to new IRS regulations, $2.24 of your dues would not be deductible. Approximately $12 of your dues will go towards the monthly publication Cow Country. PLEASE CHECK THE MEMBERSHIP(S) YOU WOULD LIKE TO JOIN: KCA MEMBERSHIP ($30/YR) Membership dues are $30 unless otherwise listed below

NEW

RENEWAL

KCA COUPLE MEMBERSHIP To add your spouse, please add $15 to your KCA Membership KENTUCKY JUNIOR CATTLEMEN’S ASSOCIATION ($10/YR)

NEW

RENEWAL

COUNTY DUES Dues are $30 except for the counties listed below. Allen...............................$40 Anderson........................$25 Boyle ..............................$35 Bullitt..............................$20 Butler..............................$25 Franklin ..........................$25 Highlands .......................$20 (Boyd, Johnson, Lawrence, & Martin)

Hopkins ..........................$35 Laurel.............................$35 Louisville Area ................$20 (Jefferson, & Spencer)

Magoffin .........................$20 Menifee ..........................$25 Mountain........................$25 (Breathitt, Floyd, Knott, Lee, Leslie, Letcher, Morgan, Owsley, Perry & Wolfe)

Oldham ..........................$35 Taylor..............................$20 Twin Lakes ......................$20 Warren ...........................$40 Wayne ............................$25 Whitley ...........................$25 Woodford......................$25

I WOULD LIKE ADDITIONAL INFORMATION ON THE YOUNG PRODUCER’S COUNCIL TOTAL MEMBERSHIP: KCA

KJCA

TOTAL CONTRIBUTIONS: CATTLEMEN’S FOUNDATION DONATION (voluntary)

TOTAL AMOUNT ENCLOSED: ALL DONATIONS TO KCF ARE TAX DEDUCTIBLE

IF YOU WOULD ALSO LIKE TO JOIN THE NATIONAL CATTLEMEN’S BEEF ASSOCIATION The NCBA is now a State Marketing Partner with the KCA. You can pay your dues to both organizations with one check, at the same time. # HEAD

DUES

1-100

$180

1,001-1,250

$1,381

101-250

$360

1,251-1,500

$1,679

251-500

$540

1,501-1,750

$1,980

501-750

$779

1,751-2,000

$2,281

751-1000

$1,060

> 2,000

$2,281 + $0.48/HD

# HEAD

DUES

Complete and return to: Kentucky Cattlemen’s Association 176 Pasadena Drive • Suite 4 • Lexington, KY 40503 Join online at www.kycattle.org or call (859) 278-0899

November • Cow Country • 51

Powering Up with Protein: How Beef Fits Into the Conversation Alex Scott MS, RD, LD KBC Southeast Regional Director of Nutrition You’ve probably noticed that protein is having a major moment – from shelves lined with “protein-packed” snacks to growing interest in high-protein diets and muscle health. In fact, 71% of consumers say they’re actively trying to eat more protein.1 As a beef producer, that’s good news – because beef provides one of the highest-quality, nutrient-dense sources of protein available. Here are a few practical insights to keep in mind about how protein, especially from beef, supports health. Choose the right amount. Protein needs aren’t one-size-fits-all, and some populations require more! Growing children and adolescents, pregnant or lactating women, active adults and older adults (65+) typically require more protein to help build, repair and maintain muscle mass and meet overall nutritional needs. In general, adults should aim for about 30 grams of protein per meal and 15 grams per snack.

Spread protein throughout the day. Most people eat the majority of their protein at dinner (about 42%), with much smaller amounts at lunch (28%) and breakfast (16%).2 However, research shows that distributing protein evenly – about 20 to 30 grams per meal – can better support muscle building and repair.3-4 A simple way to meet this target? A 3-ounce serving of beef provides 25 to 30 grams of highquality protein.5 Pair protein with other healthful foods and habits. Combining high-quality proteins – like lean beef – with fruits, vegetables and whole grains helps provide a balance of essential nutrients. Add in regular physical activity, and you’ve got a strong foundation for long-term health and wellbeing. From the farm to the table, beef plays an important role in helping people meet their nutrition goals. It’s a reminder that the work you do raising cattle provides not just food, but the building blocks for a healthy lifestyle.

What does 25 grams of protein look like?

Q UINOA 3 cups = 666 calories = 25g protein

PE AN UT BUTTER 6 1/2 tbsp = 613 calories = 25g protein

Debunking Myths:

Can People with Diabetes Eat Beef? November is National Diabetes Awareness Month – the perfect time to share the facts about beef’s place in a balanced diet. Despite what some headlines suggest, the latest research continues to show that lean red meats, like beef, can absolutely fit into a healthful eating pattern.6 In fact, one study found that following a Mediterranean-style eating pattern that includes fresh, unprocessed lean beef is just as effective at improving risk factors

– like blood pressure and both total and LDL (“bad”) cholesterol – as traditional versions of the diet that rely more heavily on poultry or fish.7 The key is balance – pairing lean beef with plenty of fruits, vegetables and whole grains creates a diabetes-friendly meal that supports blood sugar control and overall health while still providing the taste and nutrition people love.

1. International Food Information Council 2024 Food and Health Survey (2024). 2. U.S. Department of Agriculture, Agricultural Research Service. What We Eat in America, NHANES 2013-2014, individuals 2 years and over (excluding breast-fed children), day 1. Available at: www. ars.usda.gov/nea/bhnrc/fsrg 3. Paddon-Jones D, Rasmussen BB. Dietary protein recommendations and the prevention of sarcopenia. Curr Opin Clin Nutr Metab Care 2009;12:86-90. 4. Mamerow MM, et al. Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults. J Nutr 2014;144:876-80. 5. US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Legacy. Version Current: April 2018. NDB#13364. Internet: http://ndb.nal.usda.gov/ndb/ 6. Clina, Julianne G., et al. "High-and normal-protein diets improve body composition and glucose control in adults with type 2 diabetes: a randomized trial." Obesity 31.8 (2023): 2021-2030. 7. O’Conner LE, et al. A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial. Am J Clin Nutr 2018, nqy075. 52 • Cow Country • November

B L ACK BEANS 6 2/3 cups = 379 calories = 25g protein

E DAM AM E 1 1/3 cups = 249 calories = 25g protein

BEEF 3 ounces = 173 calories = 25g protein

Beef Advance Class 1: Session 3 Recap Amelia Carter KBC Director of Industry Relations SOMERSET, KY – The third session of Beef Advance brought class participants to Region 5. The session began with a tour of Branch View Angus, where Danny Smith hosted on behalf of the Coffey family, sharing how the program focuses on raising functional, efficient cattle that excel in real-world production environments. He highlighted Branch View’s emphasis on balanced genetics, fertility, structural soundness, and carcass merit—traits that ensure their cattle perform for both seedstock and commercial customers. Alex Tolbert of the American Angus Association joined the tour to discuss national programs, EPD tools, and how data-driven selection supports herd improvement and marketing opportunities. Participants then visited Burkmann Nutrition for a discussion on feed formulation and herd nutrition. The team shared how customized rations and research-driven management improve herd health and performance, emphasizing the connection between balanced nutrition and long-term success. Next, a visit to MultiGen Reproductive Solutions offered a closer look at advanced reproductive management. Dr. Stan Carnes, DVM, and his team guided the group through donor and sire services and embryo transfer programs designed to accelerate genetic progress. A tour of the facilities and a closer look at the advanced reproductive technologies can support herd improvement across all sectors of production. The day concluded at the Region 5 Kentucky Cattlemen’s Association meeting with dinner and conversation among local producers. Day 2 began with Vance Crowe, a communications strategist, who shared with the group how charisma and storytelling can carry more influence than facts alone. He emphasized the importance of sharing your story with confidence and authenticity, especially with new audiences, to build trust and make lasting connections. Next, Alex Scott, registered dietitian, discussed how producers can confidently communicate beef’s role in a balanced diet. She provided practical, research-based talking points to address common consumer questions and highlight beef’s place in healthy eating patterns. Lastly, Wes Ellis, a local producer and social media influencer, shared his experience turning everyday farm life into online content. He offered

tips for building an online platform, shared lessons he’s learned along the way, and even created a TikTok video with the group to put those ideas into practice. The final day brought participants to Continental Refining Company, White Oil, and Warner Fertilizer, where the three businesses showcased how they work together to create a full-circle system

for farmers. From processing soybeans to producing renewable fuel and converting byproducts into fertilizer, each stop demonstrated the innovation and collaboration driving Kentucky agriculture forward. The class will head to Region 4 next to continue their journey of learning and leadership across Kentucky. November • Cow Country • 53

Keeping Up with Kentucky Beef Network Jake Harrod Program Coordinator, Kentucky Beef Network

As I sit down to write this, it’s early October, and we’re coming off a fantastic month of free Beef Quality and Care Assurance certifications. September was full of momentum and excitement across the state. Several counties hosted large, inperson BQCA meetings, giving producers a chance to complete their certifications together. On top of that, even more folks took advantage of the opportunity to complete the training online. We heard from quite a few producers this month who appreciated being able to go through the training at their own pace, spending extra time digging into the different sections and really learning the material in depth. One of the highlights from this year’s Free BQCA Month was the chute-side training held on Sept. 30 at Paris Stockyards. Over 50 participants received hands-on experience in several key areas of beef management. Les Anderson with the University of Kentucky Beef Extension team led a session about on-farm pregnancy testing using chute-side pregnancy test kits, giving attendees a real-world look at how to perform these tests

54 • Cow Country • November

I had the opportunity to lead a walkthrough on BQCA basics and guidelines, focusing on cattleworking considerations, facilities and equipment use. Darrh Bullock and Maggie Cotton, members of the UK Beef Extension team, followed up with an ear tag and implant placement session using cadaver cattle ears. Participants practiced tagging, implanting and notching—gaining valuable skills they can take back to their own operations. From there, everyone gathered in the sale ring for presentations on winter feeding strategies and body condition scoring from UK Beef Extension’s Kevin Laurent, followed by a fall market outlook from Marshal Tingle with Paris Stockyards. These discussions sparked great conversations about what to expect going into the colder months and how producers can best position themselves for success. Alongside the educational sessions, participants had the chance to try their hand at using an implant gun,

learning proper techniques and safety practices. It was great to see so much engagement and curiosity from attendees. A huge thank-you goes out to the entire Paris Stockyards crew for hosting and supporting the event from start to finish. Sara Evans at Paris Stockyards was instrumental in coordinating the evening, and we also couldn’t have done it without Lindsay Arthur, the Bourbon County extension agent, who played a key role in making the event happen. The program itself was made possible through our strong partnership with the University of Kentucky Beef Extension team. Lastly, I want to recognize our two newest KBN facilitators, Cody Burke and Samantha Stamm. They’ve hit the ground running and are already making a big impact in their areas. If you haven’t yet, take a look to see who your local KBN facilitator is and make sure to reach out. Our KBN facilitators are spread across the state, working closely with producers to support both the CAIP and KBN programs, ensuring continued education and implementation at the local level.

Ben Lloyd Whitesville, KY

Cody Burke Frankfort, KY

Samantha Stamm Wallingford, KY

benlloyd0223@gmail.com

cody.burke2019@gmail.com

sastamm14@outlook.com

(270) 993-1074

FAC I L I TATO R S

efficiently and accurately.

(606) 748-4641

(606) 748-7772

Charles Embry Cave City, KY

Jacob Settles Springfield, KY

Ron Shrout Winchester, KY

dale.embry@yahoo.com

jacob.settles4@yahoo.com

shroutron@aol.com

(270) 646-5939

(859) 805-0724

(859) 397-5151

Eden Shale Update Dan Miller Industry Coordinator, Kentucky Beef Network

Occasionally, I will get asked what my No. 1 thing on the farm would be that I could not do without. I have a list. That lists includes items such as Muck Boots and my Leatherman Multi-Tool. But the No. 1 answer to that question without hesitation would be our sideby-side utility vehicle. For the past decade, we have been using a John Deere Gator 855D Diesel. This machine had performed well over its years of service. However, it had reached the point in which it became too costly to repair. It needed new

front-end components as well as a new/rebuilt transmission. The repair was quoted at $12,000, so we decided not to sink that much money into a 10-year-old machine with over 18,000 miles. This meant that it was time to shop for a new side-by-side. A few requirements included being able to sit three people, a large cargo bed, width for greater stability on our hills, and it needed to be equipped with a diesel engine because we have a bulk

diesel tank full of farm fuel on-site. I researched all the major brands and quickly narrowed the search down simply by models with diesel engines. The early front runners were John Deere Gator, Polaris Ranger, Kubota RTV and Kawasaki Mule. I compared these models’ specs in every way

possible to find the right unit for us. I also talked to several producers who I knew had these various models and got their opinions of these machines. Lastly, I collected several quotes on machines to compare the actual cost the way I would want it outfitted. After everything being considered, in the end we purchased a 2026 Kawasaki Mule Pro-DX. This model was purchased for several

reasons. First, it has the Yanmar diesel engine which is what our previous Gator had, and it proved to be very reliable. Next, the Mule had the longest wheelbase of the machines looked at. This helps give a lot of stability on our rugged terrain in Owen County. Third, this unit had the largest bed of any of the side-by-sides we compared. This was a big advantage as we need all the room we can get to haul buckets, tools, etc., on a daily basis. And lastly, this machine was the cheapest of the quotes that I

gathered by approximately $4,000. We purchased this machine at MLS Powersports in Georgetown. This was another factor to consider because we wanted to have access to parts and service when needed. I feel that we have purchased the correct side-by-side for our needs. Stay tuned for updates on the Kawasaki Mule as we put it through its paces at Eden Shale Farm.

November • Cow Country • 55

For every animal of the forest is mine, the cattle on a thousand hills psalm 50:10

31ST ANNUAL SALE

MONDAY FEBRUARY 23RD AT 5:30 CST. 17 REGISTERED FALL PAIRS, 30 REGISTERED FALL BRED HEIFERS, 25 COMMERCIAL PAIRS, 20 OPEN COMMERCIAL HEIFERS, 65 REGISTERED BULLS QUALITY VALUES • QUALITY CATTLE • QUALITY, KENTUCKY

Dr. David Woodall (270) 847-1010 woodalldvm@aol.com Gary Woodall 270-725-0819 • Luke Woodall 270-889-1138

WOODALLANGUS.COM

tHe 2025

Autumn Sa Sale

sponsored by the

KentucKy Hereford AssociAtion

December 6, 2025 Noon • Bluegrass Stockyards • Lexington, Kentucky

RCC

Night Stand M44 ET

RCC

Standout M43 ET H VM Mallory 8530 ET Selling 70 Head as 60 Lots

Visit www.kyhereford.org or contact Kathryn Ingram (423-337-1383 • katingram.123@ gmail.com) for more information. 56 • Cow Country • November

Featuring Elite Breeding Age Bulls, Spring & Fall Cow-Calf Pairs, Bred & Open Heifers, and Hereford Influenced Commercial Females

Kentucky Hereford Associat Kentucky Hereford Association KHA Autumn Sale

Kentucky Beef Expo Saturday December 6th Noon Bluegrass Stockyards Lexington, KY Schedule

Friday March 1st - Hereford Show - 1pm

KHA Certified Hereford Influenced SaturdayFeeder March Calf 2nd - Sale Hereford Sale - 1pm

Thursday December 11th 6pm Bluegrass Stockyards Sunday MarchLexington, 3rd - OpenKY Junior Show - 8am

WELLS FARM Polled Herefords

Toby & Debby Dulworth

2492 S. Kirkman Road LaCenter, KY 42056 (270) 224-2993 • dogwood@brtc.net Herefords that thrive on forages. www.dogwoodherefords.com

HEREFORDS

439 Flatwoods Frozen Camp Rd, Corbin KY 40701 Toby & Debby Dulworth Bobby & Brenda Wells 2492 S. Kirkman Road (606) 344-0417 LaCenter, KY 42056 wells_farm@yahoo.com (270) 224-2993 Kevin, Angela, Kenlea & Kyler Murray dogwood@brtc.net (606) 528-1691 or (606) 682-8413 Herefords that thrive on forages. www.dogwoodherefords.com

Codee Guffey • 1815 Grassy Springs Road Versailles, Kentucky 40383 (502) 598-6355 rockridgeherefords@gmail.com www.rockridgeherefords.com

6077 Helena Road 6077 Helena Road Mayslick, KY 41055 Mayslick, 41055 Charlie Boyd II •KY 606-584-5194 Charlie Boyd II cboyd2@maysvilleky.net www.boydbeef.com 606-584-5194 Annual Bull Bull Sale Annual Salesecond second Saturday ininMarch Saturday March Hereford and Angus Bulls Hereford and Angus Bulls

TK4 Herefords

Chambliss Chambliss Hereford Farms Farms Hereford

Tony & Kathy Staples 992 Knotts Road

Brad, Carla, Carla, Clay Clay & & Clint Clint Chambliss Chambliss Brad,

1101 Driftwood Driftwood Lane Lane 1101 Elizabethtown, KY KY 42701 42701 Elizabethtown, Home (270) (270) 982-3905 982-3905 Home Cell (270) (270) 668-7126 668-7126 Cell fax 270-735-9922 270-735-9922 fax

WELLS FARM Polled Herefords NJB Limited

439 Flatwoods Frozen Camp Rd, DaleKYStith Corbin 40701 BobbyOld & Brenda Wells 5239 Sardis Pike (606) 523-0569 Mays Lick,344-0417 KY 41055 or (606) wells_farm@yahoo.com dalestith@yahoo.com Kevin, Angela, Kenlea & Kyler Murray (918) 760-1550 (606) 528-1691 or (606) 682-8413

MPHFarms Farms MPH Registered Polled Herefords

Registered Polled Herefords PAUL L. HANCOCK PAUL L. HANCOCK 8559 KY 56 8559 KY 56 Owensboro, KY 42301 Owensboro, KY 42301 270-771-4194 270-771-4194

Jackson Farms Jackson Registered PolledFarms Herefords

www.chamblissherefordfarms.com www.chamblissherefordfarms.com

Registered Polled Herefords PO Box 215 Cross Plains, TN 37049 PO Box 215 Cross Plains, TN 37049 615-478-4483 615-478-4483 billymjackson@aol.com billymjackson@aol.com “Farming the Same Land Since 1834” “Farming the Same Land Since 1834”

PILE STOCK FARM

WOLF FARM

HANSELL PILE, JR.

12045 St. John Rd. Cecilia, KY 42724 270-735-5192 12 miles West of Elizabethtown

Registered Polled Herefords

Bulls & Females for sale WCN Polled Herefords

Since 1961Wolf Tim & Peggy BillGrove Norris Road Alex12939 Peach 2220 Celina Road andria, KY 41001 Burkesville, KY 42717 Home: Phone 859-635-0899 (270) 433-7256 Cell: Cell 859-991-3484 (270) 433-1525 “Every calf needs a white face”

melindawatson8660@gmail.com

K3K3CATTLE CATTLE REGISTERED REGISTEREDHEREFORDS HEREFORDS KYLE KYLEBUSH BUSH K3CATTLE@YAHOO.COM K3CATTLE@YAHOO.COM 859-588-4531 859-588-4531 198 198HICKS HICKSPIKE PIKE CYNTHIANA, CYNTHIANA,KYKY41031 41031

THOMAS FARM THOMAS FARM Eric & Ronnie Thomas

Brandenburg, KY 40108 (270) 945-9277 (270) 422-4220 tstaples@bbtel.com

Registered Polled Herefords

KHA OFFICERS

Registered Polled Herefords

Bulls & Females for sale BECKLEY HEREFORDS

KHA O F F I C E R S

NJB Limited

President: Chris Hopper Dale Stith President 606-584-7842 5239 Old• Sardis Pike Dustin Ogburn 502-686-0522 Secretary/ Treasurer: Mays Lick, KY 41055 Melinda Watson Secretary/ Treasurer dalestith@yahoo.com 859-625-8660 Melinda Watson • 859-625-8660 (918) 760-1550

Eric Union & Ronnie 2396 CityThomas Rd. 2396 Union City Rd. Richmond, KY 40475 Richmond, KY 40475 (859) 623-5734 Eric’s Cell (859) 314-8256 Eric’s Cell (859) 314-8256 “Cattle for sale at times” “Cattle for sale at allall times”

Cod

rockr www

melindawatson8660@gmail.com

TK Polled Hereford and Gelbvieh Cattle Polled Hereford

Tony

3459 KYKY Hwy. 1284 E. E. 3459 Hwy. 1284 Cythiana, KYKY 41031 Cythiana, 41031

Bra

(859) 234-6956 Ben (859) 421-7902 Ben, Lincoln Jane, Shelby and954-0102 Lincoln (859) Noah (859) 462-2428

Windy Windy Hills Farm Hills Farm

PIL

Regis

Jackie D. Perkins II II Jackie D. Perkins 367367 Mt. Mt. Pisgah Rd. Rd. Pisgah Bremen, KY KY 42325 Bremen, 42325 (270) 543-3586 (270) 543-3586

Breeding to produce Breeding to produce goodgood cowscows since 1981 since 1981

12 mil

TUCKER Tu Tucker Stock Farms FAR TUCKER STOCK

BECKLEY HEREFORDS “Breeding Polled Herefords

“Breeding Polled Herefords “Registere L. Wayne Beckley • 1420 Fitchburg Rd. “Registered Angus for over 58 Years” “Registered Angus and Polled Herefords TimBeckley & Peggy Wolf L. Wayne • 1420 Fitchburg Rd. Ravenna, KY for over 58 Years” 40472 •cattle 606-723-3021 Breeding for and Polled Herefords” Ravenna, KY 40472 • 606-723-3021 12939 Peach Grove Road Breeding cattle for Cell:sale 859-779-0962 John A. Tucker II at all times. Cell: 859-779-0962 sale atJohn all times. Alexandria, KY 41001 1790 Hidden Valley Tucker II Lane L.W. Beckley 1999 WalnutD.V.M Hill Rd. Hudson, KYRd. 40145 L.W. Beckley D.V.M 1999 Walnut Hill Home: 859-635-0899 17 1790 Hidden Valley Lane 284 Pyrse Lane • Irvine, KY 40336 Lexington, KY 40515 (270) 257-8548 284Cell: Pyrse 859-991-3484 Lane • Irvine, KY 40336 Hudson, KY 40145 Lexington, KY 40515 Cell: 859-779-1419 606-726-0000 Offi ce (270) 257-8167 (859)• Clinic: 271-9086 270-617-0301 Cell: 859-779-1419 • Clinic: 606-726-0000 (859) 271-9086 www.beckleyherefords.com 18-month-old An cell (859)533-379018-month-old Angus & Polled Hereford Bulls www.beckleyherefords.com “B cell (859)533-3790 “Bulls always for Sale”

WATSON LAND & CATTLE WATSON LAND & CATTLE

Peyton’s Well Polled Herefords The Lowell Atwood Family

Shannon, Kerry, Emily, Will & Ellie Morgan 13095 Scottsville Rd, Alvaton, Kentucky 42122 www.morganandmorganpolledherefords.com

Shannon: (270) 320-2389

133 Edgewood Drive • Stanford, KY

Shannon,Luke: Kerry,(606) Emily,669-8121 Will & Ellie Morgan

Beth: (606) 669-2178 13095 Scottsville Rd, Alvaton, Kentucky 42122 Victorinfluenced cattle bred for performance on grass. www.morganandmorganpolledherefords.com “Black cows need(270) a good320-2389 Hereford Bull” Shannon:

LINEBRED VICTOR DOMINO CATTLE

Peyton’sMulti-Trait Well PolledSelection Herefords Fertility CalvingFamily Ease The Lowell Atwood Danny Miller Disposition

Milking Ability

133 Edgewood Drive • Stanford, KY jmspolledherefords.com (606) Caldwell 365-2520 home/fax 4850 Ridge Rd. 270-465-6984 Knifley, KY 42753 (606) 669-1455 cell 270-465-6984 270-566-2694

Victor- influenced cattle bred for performance on grass.

“Black cows need a good Hereford Bull”

Matt, Melinda, Harlee, & Wyatt Watson Matt, Melinda, Harlee, & Wyatt Watson 6196 Mount Sterling Rd 6196 Mount Sterling Rd LINEBRED VICTOR DOMINO CATTLE Flemingsburg, Kentucky Flemingsburg, Kentucky Multi-Trait Selection melindawatson8660@gmail.com melindawatson8660@gmail.com Fertility Calving Ease Matt - 606-748-1600 Danny Miller Matt - 606-748-1600 Disposition Milking Ability Melinda - 859-625-8660 Melinda - 859-625-8660

jmspolledherefords.com 4850 Caldwell Ridge Rd. 270-465-6984 Knifley, KY 42753 CATTLE FOR SALE AT ALL TIMES CATTLE FOR SALE AT ALL TIMES 270-465-6984 270-566-2694

November • Cow Country • 57

LOT 6A: Boyd Mona Lisa 2028, Bred yearling by Innisfail X651/723 4013. Mated A.I. June 26 to CMF 1720 Gold Rush 569G ET.

BOYD BEEF CATTLE

Mayslick, KY 41055 Charlie Boyd II: (606) 584-5194 • Blake Boyd: (606) 375-3718 www.boydbeef.com • cboyd2@maysvilleky.net

LOT 57: ASM 876A Kristen 847F ET, 5-year-old by CRR 109 Catapult 322. Mated A.I. April 20 to SHF Houston D287 H086.

BOYD BEEF CATTLE 6077 Helena Road Mayslick, KY 41055 Charlie Boyd II: (606) 584-5194 Blake Boyd: (606) 375-3718 www.boydbeef.com cboyd2@maysvilleky.net BURTON & SONS ANGUS Joe D. or Karen Burton 480 Hominy Hill Rd. Nancy, KY 42544 Joe: (606) 305-3081

Located 15 miles West of Somerset • klburton01@windstream.net Bulls & females sold private treaty. Inquiries Welcome. Sell only what we would buy. Data driven since 1981.

FALL CREEK ANGUS 448 Corder Farm Road Monticello, KY 42633 Ronnie Corder (606) 348-6588

HILL VIEW FARMS Jimmy Gilles 5160 Lee Rudy Road Owensboro, KY 42301 (270) 929-5370 jcgilles86@gmail.com

APS ANGUS 4040 Taylorsville Rd Taylorsville, KY 40071 Gordon Schubert 502-477-2637 • 502-548-8440 Anne Patton Schubert 502-477-2663 • 502-548-2359

ANGUS THE BUSINESS BREED

jcgilles86@gmail.com

JOHNSON RANDOLPH FARM FARMS ANGUS Angus 330 BullsOwenton, & Females KY 40359 6550 Highway Slaughters, KY 543-4343 Carter Randolph: (513) Keith: (270) 635-0723 Nick Sarky: (513) 262-9846 Reese: (270) 635-1137 patty@randolphfarmoperations.com Bulls Available

LYNN CREEK FARMS

Vice P Sec

THE BUSINESS BREED

HILL VIEW FARMS Jimmy Gilles 5160 Lee Rudy Road Owensboro, KY 42301 (270) 929-5370 jcgilles86@gmail.com

President: Anne Patton Schubert Vice President: Tom McGinnis PLEASANT HILL FARM Secretary/Treasurer: Shayna Gibson Gil, Mary, Corbin, Caro

500 Rockfield Richpon Rockfield, KY 42274 (270) 843-9021 • Fax Located 7 miles west o

BRANCH VIEW ANGUS BRANCH VIEW ANGUS 927 Old Liberty • Hustonville, KY 40437 927 OldPike Liberty Pike • Hustonville, KY 40437 (859) 238-0771 • www.branchviewangus.com (859) 238-0771 • www.branchviewangus.com James S. & LuAnn Coffey, Donald & Donna Coffey James S. & LuAnn Coffey, Donald & Donna Coffey Annual Production Sale- 2nd Saturday in April Annual Production Sale- 2nd Saturday in April

BURKS CATTLE JOHNSON FARMSCO. ANGUS 531 Rick Rd.& Females Angus Bulls Slaughters, KY42160 Park City, KY Keith:Burks (270) 635-0723 Eddie • (270) 991-6398 Reese: (270) 635-1137 www.burkscattle.com

SMITHLAND ANGUS F 5202 East Hwy 80, Ru Charles “Bud” & Pam Henry & Melissa Smit

BURKS CATTLE CO. 531 Rick Rd. COFFEY ANGUS FARMS Park City, KY 42160 EddieRoad Burks • (270) 991-6398 661 Hopewell www.burkscattle.com

LYNN CREEK FARMS Kris and Sara Lynn 2184 Bardstown Rd DUTCH CREEK ANGUS Springfield KY 40069 FORAGE GENETICS 573-721-6663

ST. CLAIR FARMS RE Eric & Sherry St. Clair 13433 Falls of Rough Home: (270) 257-2965 www.stclairangus.com Performance Tested B

Liberty, KY 42539 Matt Coffey: (270) 799-6288 Dewey Coffey: (606) 706-2699 BURTON & SONS ANGUS Genetics forJoe Maximum since 1984 D. or KarenProfitability Burton

480 Hominy Hill Rd. Nancy, KY 42544 Joe: (606) 305-3081 Located 15 miles West of Somerset • klburton01@windstream.net Bulls & females sold private treaty. Inquiries Welcome. Sell only what we would buy. GREAT MEADOWS ANGUS Data driven since 1981. ASSOCIATION

Dale Brown, President 292 Pea Ridge Road COFFEY ANGUS FARMS Stamping Ground, KY 40439 661 Hopewell Road 859-940-8437 Liberty, KY 42539 www.greatmeadowsangus.com Matt Coffey: (270) 799-6288 Coffey:in(606) 706-2699 SALES: 3rdDewey Saturday October • 4th Saturday in April Genetics for Maximum Profitability since 1984

TWIN CREEK FARM HILL VIEW FARMS Shawn, Melissa, Devin & Dylan Gibson Jimmy Gilles (270) 337-3072 (270) 692-5304 5160 LeeorRudy Road Dennis & Owensboro, Emily KY 42301 606) 375-3718 270/337-2128 or 270/402-4338 (270) 929-5370

fey

ANGUS T6077 HHelena E BRoad USINESS BREED

LOT 10: Boyd 8005 Lady 0004, 3-year-old by Boyd 31Z Blueprint 6153. Mated A.I. April 30 to Birdwell Dynamic 5022 1673 ET.

ANGUS

LOT 3: Boyd 7154 Rita 2021, Bred yearlig by NJW 84B 4040 Fortified 238F. Mated A.I. April 13 to CMF 1720 Gold Rush 569G ET.

DAVIS BEND FARMS

2315FARMS Davis Bend Road LYNN CREEK Canmer, KY 42722 Kris and Sara Lynn timmothyljeffries@gmail.com 2184 Bardstown Rd www.davisbendfarms.com SpringfieldTim: KY (270) 40069 528-6605 • Leslie: (270) 528-6435 573-721-6663 FALL CREEK ANGUS 448 Corder Farm Road Monticello, 42633 SMITHLAND ANGUSKYFARM Corder 4437 East Ronnie Hwy 80 (606) 348-6588

Russell Springs, KY 42642 Henry Bryan, Melissa, Bryanna and Blane HAMILTON Smith ANGUS FARMSPresident: Henry B. Smith Vice2142 President: Anne Patton Schubert 606-271-7520 Eddie Hamilton Stilesville Road Science Hill, KY 42553 bmsmith@duo-county.com Secretary/Treasurer: Shayna Gibson edjohami@aol.com (606) 271-1286 Bulls and Females for Sale

Doug and Susan Schlosnagle (502) 706-0008 MT. MORIAH ANGUS FARMS DutchCreekAngus.om

Bob, Kathy, Rob, and Janna Clark (859) 748-5558 1446 Kennedy Bridge Rd. Harrodsburg, KY 40330 Bob: (859)339-2610 • Rob: (859)612-1594 mtmoriahfarms1@gmail.com www.mtmoriahangus.com

HERITAGE FARM Tom McGinnis 1024 Hinkle Lane • Shelbyville, KY FOUR KINGS ANGUS (502) 633-1634, 250 Bright Leaf Dr. home • Harrodsburg, KY 40330 (502) 633-5100, Cary & Kim King work Carymking@yahoo.com (502) 655-0164, cell • fourkingsangus.com

Cary Cell: (859) 613-3734 • Colby Myers - Purebred Manager

WHITE FARM Tim and Amy White 3664 Military Pike • Le Home: (859)223-0326 Tim: (859) 509-5401 • whitefarm4@twc.com

4040 Taylorsville Rd Taylorsville, KY 40071 Gordon Schubert 502-477-2637 • 502-548-8440 TRIPLE D ANGUS Anne Patton Schubert 502-477-2663 502-548-2359 Nathaniel & •Darla Denham

Nathaniel(Bub), Sarah, Ashley Denham (606) 423-2457 • (606) 875-0780 NAME tripledangus.com

CANNON ANGUS Mary Jayne and Victoria Cannon 4619ADDRESS Cherry Grove Rd Flemingsburg, KY 41041 606-748-5420 www.cannonangusfarm.com CITY

PHONE 1

SMITHLAND TAMME VALLEYANGUS FARMFARM 5202 East Hwy 80,KENTUCKY Russell Springs, ANGUS KY 42642 ASSOCIATION Jacob Tamme, Owner-Operator MEMBERSHIP Charles “Bud” & Pam Smith: (270) 866-3898APPLICATION (859) 583-7134 Henry & Melissa Smith: (270) 866-2311 jacob.tamme@gmail.com Return to: Shayna Gibson 1535 Fallen Timber Road www.tammevalley.comNew & Find us on Castle, KYFacebook! 40050 • Annual Dues $35 ST. CLAIR FARMS REGISTERED ANGUS

TRIPLE D ANGUS Nathaniel & Darla Den Nathaniel(Bub), Sarah (606) 423-2457 • (606 tripledangus.com

TWIN CREEK FARM Shawn, Melissa, Devin (270) 337-3072 or (27 Dennis & Emily 270/337-2128 or 270/

OLD BARK FARM

OLD FARM 370 BARK Ferrill Hill, Buffalo, KY 42716 370 Ferrill Hill,(502) Buffalo, KY 42716 Kenley Conner 905-7825 Registered Angus(270) Cattle 735-5324 Kenley Conner Registered Angus Cattle

KENTUCKY

MEMBER

Return to: Shayn New Castle,

FARM NAME

PLEASANT HILL FARMS Gil, Mary, Corbin, Caroline, and Catherine Cowles PLEASANT HILL FARMS 500 Rockfield Richpond Road Gil, Mary, Corbin, Caroline, and Catherine Cowles HERITAGE FARM Rockfield, KY 42274 500 Rockfield Richpond Road Tom McGinnis (270) 843-9021 • Fax (270) 843-9005 Rockfield, KY 42274 1024 Hinkle Lane • Shelbyville, KY Located miles633-1634, west Bowling Green, 1/2 mile (270)7843-9021 • Faxof(270) (502) home843-9005 • (502) 633-5100, work off Hwy Located(502) 7 miles west ofcell Bowling Green, 1/2 mile off Hwy 68/80 68/80 655-0164,

TAMME VALLEY FARM Jacob Tamme, Owner(859) 583-7134 jacob.tamme@gmail.c www.tammevalley.com

STATE

PHONE 2

Eric & Sherry St. Clair KENTUCKY Kris andANGUS Sara Lynn ASSOCIATION MEMBERSHIP APPLICATION Return to: Shayna Gibson 1535 Fallen Timber Road New Castle, KY 40050 Annual Dues $35 13433 Falls of Rough Road • Falls of Rough, KY 40119 2184 Bardstown Rd Springfield KY 40069 YOUR NAME 573-721-6663

ADDRESS

stream.net nly what we would buy.

MT. MORIAH ANGUS FARMS Bob, Kathy, Rob, and Janna Clark (859) 748-5558 1446 Kennedy Bridge Rd. Harrodsburg, KY 40330 Bob: (859)339-2610 • Rob: (859)612-1594 mtmoriahfarms1@gmail.com www.mtmoriahangus.com

FOUR KINGS ANGUS 250 Bright Leaf Dr. • Harrodsburg, KY 40330 Cary•&November Kim King 58 • Cow Country Carymking@yahoo.com • fourkingsangus.com

Home: (270) 257-2965 • Cell: (270) 617-1079 FARM NAME www.stclairangus.com Performance Tested Bull & Female Sale April 2020

TAMME VALLEY FARM Jacob Tamme, Owner-Operator (859) 583-7134 jacob.tamme@gmail.com www.tammevalley.com & Find us on Facebook! PHONE

TRIPLE D ANGUS Nathaniel & Darla Denham Nathaniel(Bub), Sarah, Ashley Denham (606) 423-2457 • (606) 875-0780

ZIP

KENTUCKY ANGUS NEWS Shayna Gibson, Secretary/Treasurer www.kentuckyangus.org • kyangusassociation@gmail.com •

@kyangusassoc •

@kyangusassociation

AMERICAN ANGUS HALL OF FAME NOMINATION FORM KENTUCKY ANGUS SWEEPSTAKES SHOW & SALE ~ RETURN BY: JANUARY 1, 2026 Please complete as much information as possible, making additional copies for multiple consignments. ☐ Open Heifer ☐ Bred Heifer ☐ Cow/Calf Pair ☐ Photo to come

☐ Bull

ANIMAL NAME OR REGISTRATION NO:

Fellow Kentucky Angus Breeders, We are thrilled to announce the planning and preparations for the 2026 Kentucky Angus Sweepstakes Show & Sale, which will take place on Friday and Saturday, March 6 and 7, at the Kentucky Fair and Exposition Center in Louisville, Kentucky. The American Angus Hall of Fame is honored to serve as the sale manager for this event. Our mission is to promote and showcase the finest and most elite genetics from Kentucky’s Angus breeders. We will be accepting haltered females and bulls, as well as non-haltered females, for the pen division of the show and sale. We are looking for your best consignments! Whether they are show ring prospects or performance-driven genetics, we encourage you to prioritize quality throughout. Additionally, we will be planning a tour during the first week of December to visit all consignors and view your consignments at your convenience.

SEX:

DOB:

TATTOO:

(Please fill in Sire and Dam registration numbers below ONLY if a copy of the registration paper is not attached or if the animal’s registration number is not filled out above) SIRE REGISTRATION NO: DAM REGISTRATION NO:

Breeding/Calving Information INCLUDE BREEDING DATE(S) & SIRE(S) REGISTRATION NO(S) AND FOR CALVES INCLUDE SEX/DOB/SIRE REG NO/TATTOO/BIRTH WEIGHT:

Please submit any pertinent information below you would like included in the footnote:

Please return the enclosed nomination form by January 1, 2026. You may mail it to: American Angus Hall of Fame, PO Box 660, Smithville, Missouri 64089, fax it to: 816532-0851, or email it to Alex Popplewell, alex@angushall. com, or Tina Barnes, tina@angushall.com This will allow enough time to create the catalog and all other advertisements for the sale. We will also handle the transfers if your registration papers are submitted to us. If they are stored electronically, then the consignor will be responsible for transferring them after the sale. We will collect both registration certificates and health papers on Thursday afternoon during check-in for all sale cattle. The lotting sheet and ear tags matching the lot numbers will be emailed and mailed three to four weeks before the sale date. Again, we are very excited and humbled to finally be a part of the most prestigious Angus show and sale in the state of Kentucky! We look forward to working with you and will strive to market your Angus genetics to the maximum profit margins that we can possibly achieve. Please feel free to reach out to any of us at the American Angus Hall of Fame with questions or concerns. We are always here to serve!

FARM: CONTACT: ADDRESS: CITY, STATE, ZIP: PHONE: EMAIL: SIGNATURE: SETTLEMENT CHECK TO:

Tom Burke (816) 853-2697

Kurt Schaff (816) 520-6447

Alex Popplewell (270) 566-8822

*Sale settlement will conclude within approximately 30-45 days of the sale date*

Please send to tina@angushall.com or alex@angushall.com

November • Cow Country • 59

HEAD TO

HEAD Modern-day ranching requires more information to produce better animals. International Genetic Solutions works across breeds to provide more accurate head-to-head comparisons and maximum profitability. IGS incorporates generations of data and the world’s largest multi-breed database to enable more powerful breeding decisions than ever before. Better cattle. Better profits.

IGS STAND TOGETHER

SIMMENTAL Genetic Solutions IGSInternational

KEVIN AND RACHEL BARRON Crestwood, Ky (502) 905-5851 rkbarron812@gmail.com SWAIN SELECT SIMMENTAL 12113 Green Valley Dr. Louisville, KY 40243 swainselect.com swainselect@gmail.com facebook.com/swainselectsimmental Fred & Phyllis: 502-599-4560 Chi & Angie: 502-287-2116

JUDY AND RONDAL DAWSON 1156 Buzzard Roost Road Shelbyville, KY 40065 502-593-5136 • jrdawson22@outlook.com

ROCKING P LIVESTOCK 8308 Orangeburg Road Maysville, KY 41056 Chan: 606-584-7581 Keith: 606-584-5626 rockingplivestock@maysvilleky.net BRIAN & HEATHER SWAIN 3906 Pottertown Road Murray, KY 42071 • 270-293-4440 wksbswain@murray-ky.net SIMMENTAL AND SIMANGUS BULLS FOR SALE 1939 Huntertown Road Versailles, KY 40383 BULLS FOR SALE Chris Allen 859-351-4486 callenuky@hotmail.com Dr. Henry Allen 859-229-0755

BRET & LAURA JACKSON BRET AND LAURA JACKSON Paris, Kentucky 859.533.3718 or 859.707.7200 (859) 533-3718 JEROD METZGER • 270-779-6260

406.205.3033 • internationalgeneticsolutions.com

JOIN KENTUCKY SIMMENTAL ASSOCIATION Mail to: Laura Jackson 1254 Cynthiana Road Paris, KY 40361 FARM NAME

YOUR NAME

ADRESS

CITY, STATE

ZIP

WORK PHONE

(859) 707-7200

HOME PHONE

Call or visit one of these Simmental breeders for cattle that work!

www.kysimmental.com Membership Fee is $25.00 60 • Cow Country • November

GELBVIEH GELBVIEH

KENTUCKY KENTUCKY

A S S O C I AT I O N

David Slaughter, President.......................(270) 556-4259 JoeA Piles, President...........................(502) 507-3845 S SVice OC I AT I O N PatTilghman,Secretary/Treasurer..............(270) 670-8449

AA LAND & CATTLE LARRY CLARK & SONS LLC Daryl Derossett, President..................................................................................................................(270) 670-6232 Registered Gelbvieh & Balancers Registered Gelbvieh Cattle Johnnie Moore, Vice President...........................................................................................................(270) 670-7814 Cynthiana, KY 106 Clark Houk Road • Greensburg, KY 42743 Luke (859) 298-8323 PatArthur Tilghman, Secretary/Treasurer.......................................................................................................(270) 670-8449 Larry Clark, Owner & Operator luke.arthur93@gmail.com Bulls • Show Prospects • Embryos Bulls sell with GE EPD’s • Show Prospects

BAR IV LIVESTOCK

(270) 299-5167 • (270) 405-6848 Lpclarkandsons@msn.com

Barry, Beth & Ben Racke • Brad Racke • 7416 Tippenhauer Rd. • Cold Spring, KY 41076

BAR IV LIVESTOCK FARMS • Ben cell (859) 393-3730 Phone (859) 635-3832 • Barry cell (859) 991-1992 • Brad CLIFFORD cell (859) 393-3677 Barry, & Ben Racke • Brad Racke FaxBeth (859) 635-3832 • bar4@twc.com 7416 Tippenhauer Rd. • Cold Spring, KY 41076 Phone (859) 635-3832 • Barry cell (859) 991-1992 Brad cell (859) 393-3677 • Ben cell (859) 393-3730 Fax (859) 635-3832 • bar4@twc.com

CD FARMS

3459 KY HWY 1284E Cynthiana, KY 41031 Since 1937 (859) 234-6956

Cattle for sale at all times.

Clayton & Debbie Cash 1214 Ottawa School Road • Brodhead, KY 40409 (606)-308-3247 • (606)-758-8994 BRIAN W. DYER, DVM BEE LICK GELBVIEHSBulls & Heifers For Sale by Private Treaty Gelbvieh-Balancer Owner/Manager

Eddie Reynolds GELBVIEH/BALANCERS 277 Old Bee Lick Rd. 2050 Glasgow Road Crab Orchard, KY 40419 Owner/Manager Burkesville, KY 42717 606-379-2281(H) 606-305-1972(C) GELBVIEH/BALANCERS Brian, Lauren, Kristen Barry, Emily & Julia Bulls & Females for sale (270) 864-5909 2050 Glasgow Road • Burkesville, KY 42717 Brian, Lauren, Kristen Barry, Emily & Julia • (270) 864-5909

BRIAN W. DYER, DVM

PLEASANT MEADOWS FARM

FULL CIRCLE FARMS

Registered Gelbvieh Cattle

Brad Burke Gary & Pat Tilghman • Carrie & Daryl Derossett Family • Lindsey & Garland Gilliam Family 989 Metcalf Mill Road • Ewing KY 41039 690 Lick Branch Road Glasgow, KY 42141 (H) 606-267-5609 • (C) 606-782-1367 270.646.7024 • pleasantmeadowsfarm@hotmail.com gbb789@windstream.net Registered Gelbvieh & Angus cattle for sale

CD FARMS

GELBVIEH GELBVIEH

R&D OWEN FARMS KENTUCKY KENTUCKY

KILBOURNE GELBVIEH

Clayton & Debbie Cash East Bernstadt, KY GELBVIEH & BALANCERS 1214 Ottawa School Road 606-843-6583 Brodhead, 40409 PO BoxKY781 • Eddyville, KY 42038 cell 606-309-4662 (606)-308-3247 • (606)-758-8994 (270) 601-6830 • rdowenfarms.com • sales@rdowenfarms.com Black Replacement Heifers & Bulls Available Gelbvieh-Balancer Bulls & Heifers Embryo transplant & AI sired calves For Sale by Private Treaty

A S S O C I AT I O N

AA Joe LAND & CATTLE Piles, President............................................................................................................................(502) 507-3845 LARRY CLARK & SONS LLC

DONE WRIGHT CATTLE FARMS

Registered Gelbvieh & Balancers Registered Gelbvieh Cattle Johnnie Moore, Vice President...........................................................................................................(270) 670-7814 Cynthiana, KY Casey Wright, Owner 106 Clark Houk Road • Greensburg, MOCKINGBIRD HILL FARMS KY 42743 Tilghman, Secretary/Treasurer.......................................................................................................(270) 670-8449 LukePat Arthur (859) 298-8323 2665 Poplar Corner Road • Lebanon, Kentucky 40033 Larry Clark,Gelbvieh Owner &Cattle Operator Registered luke.arthur93@gmail.com Shane Wells 10172 Provo Rd. (270) 299-5167 • (270) 405-6848 270-692-7496 * donewrightcattle@hotmail.com Bulls • Show Prospects • Embryos Rochester, Lpclarkandsons@msn.com BRIANKYW. DYER, DVM Bulls sell with GE EPD’s • Show Prospects H: 270-934-2198 C: 270-791-8196

UPCOMING EVENTS

Saturday May 15 Owner/Manager swells@logantele.com ASHWOOD SPRING GENETICS Kentucky Junior Gelbvieh Show & Learning Clinic S&S GELBVIEH GELBVIEH/BALANCERS Luke & Lindsay Arthur BAR IV LIVESTOCK CLIFFORD FARMS BREEDING RED Farm & BLACK GELBVIEH SINCE 1982 2050 Glasgow Road McIntosh Brothers • 3348POLLED Frankfort Road • Georgetown Cynthiana, KY Barry, Beth Jerri & Ben&Racke •David: Brad Racke KY(270) HWY 556-4259 1284E David, Jon 162 Hastings Ln • Fredonia, KY3459 42411 Burkesville, KY 42717 10AM Learning Clinic • 12:30PM Show 7416859-298-8323 Tippenhauer Rd. • Cold Spring, KY 41076 Cynthiana, KY 41031 Arthur & Joyce• Barry Slaughter 19068 Marion Rd • Fredonia, KY 42411 (270)545-3455 Brian, Lauren, Kristen Barry, Emily & Julia Phone (859) 635-3832 cellmore (859) information. 991-1992 Call William McIntosh for (502) 867-3132 Since 1937 (270) 864-5909 Brad cell (859) 393-3677 • Ben cell (859) 393-3730 Cattle for sale at all times. Fax (859) 635-3832 • bar4@twc.com (859) 234-6956 Friday May 28 - May 30 FULL CIRCLE FARMS REGISTERED CattleGELBVIEH for sale CATTLE FULL CIRCLE FARMS AGJA Eastern Regional Junior Show forat the Roses” BAR IV LIVESTOCK all times. BRIAN W. DYER, DVM Brad Burke: 989 Metcalfe Mill Rd, “Run Ewing, KY 41039 BEE LICK GELBVIEHS Registered Gelbvieh Cattle Barry, Beth & BenCenter Racke • Brad Racke Burley Fields Livestock • 709 Oil Fields Road • Horse Cave Owner/Manager (H) 606-267-5609 (C) 606-782-1367 gbb789@windstream.net Eddie Reynolds Brad Burke 7416 Tippenhauer Rd. • Cold Spring, KY 41076 GELBVIEH/BALANCERS Call Bee Carrie Derossett for more information. (270) 404-0828 PLEASANT MEADOWS FARM 277 Phone Old Lick Rd. 989 Metcalf Mill Road • Ewing KY 41039 (859) 635-3832 • Barry cell (859) 991-1992 2050 Glasgow Road Gary & Pat Tilghman CrabBrad Orchard, KY 40419 Entry and room information available at www.gelbvieh.org cell (859) 393-3677 • Ben cell (859) 393-3730 (H) 606-267-5609 Burkesville, KY 42717 • (C) 606-782-1367 Lindsey Tilghman Jones Family 606-379-2281(H) 606-305-1972(C) Fax (859) 635-3832 • bar4@twc.com HEDGESPETH LIVESTOCK GELBVIEH/BALANCER CATTLE-COMMERCIAL gbb789@windstream.net (Juniors/Regional Shows/AGJA Eastern Regional) Brian, Lauren, Kristen Barry, EmilyHEIFERS & Julia Carrie & Daryl Derossett Family Bulls & Females for sale (270) 864-5909 543 Pleasant Run Church Road • Campbellsville, KY 42718 690 Lick Branch Road Glasgow, KY 42141 sam.hedgespeth@gmail.com • Sam-270.299.5449 270.646.7024 • pleasantmeadowsfarm@hotmail.com Seth-270.932.1615 Dan-606.686.1679 Andrew-270.405.1990 FULL CIRCLE FARMS

BEE LICK GELBVIEHS

Eddie Reynolds 277 Old Bee Lick Rd. PADON FARMS Crab Orchard, KY 40419 GELBVIEH BULLS & FEMALES FOR SALE 606-379-2281(H) 606-305-1972(C) 1012 Shelby Road • Salem, KY 42078 Bulls & Females for sale Thad Padon (270) 836-5518

CD FARMS

Meeting modern industry demands: • Added Fertility • Increased Efficiency David Slaughter, President.......................(270) 556-4259 Joe President...........................(502) •APiles, More S SVice Opounds C I AT of I Ocalf N weaned 507-3845

RICH HILL GELBVIEH

Registered Gelbvieh Cattle Frank McAninch Brad Burke 1341 Iven Godby Road 989 Metcalf Mill Road • Ewing KY 41039 KY 42539 (H)Liberty, 606-267-5609 • (C) 606-782-1367 606-787-0120 gbb789@windstream.net

richhillfarm@windstream.net

KILBOURNE GELBVIEH

BRAY’S GELBVIEH CATTLE NATIONAL GELBVIEH Clayton & Debbie Cash EASTERN AND BALANCER SHOW East Bernstadt, KY & School Betty KRoad Bray 1214Niles Ottawa 606-843-6583 AT THE NORTH AMERICAN INTERNATIONAL LIVESTOCK SHOW • LOUISVILLE, KENTUCKY Brodhead, KY 40409 1568 Bray Ridge Road cell 606-309-4662 (606)-308-3247 (606)-758-8994 JUNIOR NOVEMBER 16-TIME TBDBlack • OPEN SHOW-MONDAY, NOVEMBER 17-TIME TBD Bedford, KY• SHOW-SUNDAY, 40006 Replacement Heifers & Bulls Available Gelbvieh-Balancer Bulls & Heifers (502) 255-3584 Embryo INFORMATION transplant & AI sired ENTRIES DEADLINE IS OCTOBER 7, 2025 • MORE ATcalves LIVESTOCKINFO.ORG For Sale by Private Treaty MOCKINGBIRD HILL FARMS Registered Gelbvieh Cattle

PatTilghman,Secretary/Treasurer..............(270) 670-8449

American Gelbvieh Association 303-465-2333 | www.gelbvieh.org

JOIN KENTUCKY GELBVIEH ASSOCIATION Mail to: 690 Lick Branch Road, Glasgow, Kentucky 42141 FARM NAME

YOUR NAME

ADRESS

CITY, STATE

ZIP

PHONE

Dues are $25/year, payable to Kentucky Gelbvieh Association

Meeting modern industry demands: • Added Fertility • Increased Efficiency For information on joining the Kentucky Gelbvieh • More pounds of calf Association or to advertise in this weaned ad, please contact Pat Tilghman at 270-670-8449 or send an email to pleasantmeadowsfarm@hotmail.com American Gelbvieh Association

303-465-2333 | www.gelbvieh.org November • Cow Country • 61 JOIN KENTUCKY GELBVIEH ASSOCIATION Mail to: 690 Lick Branch Road, Glasgow, Kentucky 42141

CALENDAR OF EVENTS

DATE

LOCATION

NOV 01

TJB Gelvieh Maternal Magic Annual Bull Sale

Chickamauga, GA

Allison Charolais

NOV 01

Red Reward Fall Edition Bull & Female Sale

Osceola, MO

American Angus Association

NOV 01

Burns Farms 17th Annual Bull & Female Sale

Pikeville, TN

American Foods Group

NOV 03

35th Annual Elite Bred Heifer Sale

Paris, KY

American Hereford Association

NOV 6-20

North American International Livestock Expo

Louisville, KY

Aurora Pharmaceuticals

NOV 06

Stoney Point Farm Special Consignment Sale

Lexington, KY

Beaver Creek Black Angus

NOV 07

Herd Builder Bred Heifer Sale

Flemingsburg, KY

Blue Grass Stockyards

NOV 08

Equipment Sale

Mt. Sterling, KY

BoPat Farms

NOV 08

Built in the Bluegrass

Cub Run, KY

Bourbon Co Livestock Improvement

NOV 08

Gibbs Farms 20th Annual Bull & Female Sale

Ranburne, AL

Boys from the South Bull Sale

NOV 15

Next Generation Bred Heifer Sale

Stanford, KY

Breeding for the Future

NOV 15

Holstein Sale

Campbellsville, KY

Gray Lane Angus

NOV 15

Ginger Hill Angus Annual Production Sale

Culpeper, VA

Heartland Highland Cattle Association

NOV 15

Middle Tennessee Hereford Association Sale

Cross Plains, TN

Heritage Farms

NOV 20

Red Advantage Feeder Sale

Albany, KY

Innovacyn

NOV 22

Gold Age Farm Wagyu Dispersal Sale

Lexington, KY

Jackson Farms

NOV 22

West Kentucky Select Bred Heifer Sale

Guthrie, KY

Jon Toelke

NOV 28

Heritage Farm Annual Production Sale

Shelbyville, KY

Kentucky Angus

NOV 29

Boys from the South Bull Sale

Lebanon, TN

Profit Thru Performance Feeder Sale

Kentucky Cattlemen's Ground Beef

DEC 03

Lexington, KY

Traditions Hereford Influence Sale

Kentucky Gelbvieh Association

DEC 04

Stanford, KY

DEC 04

CPH Sale

Owensboro, KY

Kentucky Hereford Association

56-57

DEC 05

Knoll Crest Farm Total Performance Bull Sale

Red House, VA

Kentucky Salers Association

DEC 05

Blue Ribbon Bred Heifer Sale

Lexington, KY

Kentucky Simmental Association

DEC 06

KY Hereford Association Sale

Lexington, KY

Knoll Crest Farms

DEC 06

9th Annual Fall Highland Cattle Auction

Springfield, MO

Legacy Farms

DEC 06

Uwharrie Ridge Farms Production Sale

Denton, NC

Mid South Ag LLC

DEC 08

Giles County Calf Pool

Lexington, KY

My Team Cattle & Crop Insurance

DEC 09

Boyd Myers Influence Feeder Sale

Lexington, KY

Oak Hollow

DEC 09

CPH Sale

Guthrie, KY

Peoples Bank of Kentucky

DEC 11

KY Certified Hereford Influence Feeder Sale

Lexington, KY

Priefert

JAN 15-16

KCA Convention

Owensboro, KY

Randolph Farms

FEB 3-5

Cattle Con 2026

Nashville, TN

Red Barn and Associates

FEB 10

CPH Sale

Guthrie, KY

Traditional Bank

FEB 19

CPH Sale

Owensboro, KY

Uwharrie Ridge Farms

FEB 21

Yon Family Farms Spring Bull & Female Sale

Ridge Spring, SC

Vitalix

FEB 23

Woodall Angus 31st Annual Sale

Quality, KY

West Kentucky Select Bred Heifer Sale

FEB 28

Pleasant Hill Farms Production Sale

Rockfield, KY

Woodall Angus

62 •62Cow • Cow Country Country • November • November

AD INDEX

EVENT

DIAMOND J SALERS

SALERS T H E

B A L A N C E D

B R E E D

Donald Johnson • 11660 N. Hwy 1247 • Eubank, KY 42564 606-379-1558

DIAMOND J SALERS

WILLIS FARMS Donald Johnson • 11660 N. Hwy 1247 • Eubank, KY 42564 Danny Willis • 964 Johnson Rd • Frankfort, KY 40601 • 502-803-5011 606-305-8747 drwc21@aol.com • Purebred + Optimizer Breeding bulls & Heifers for sale. DEL-SU WILLISFARM FARMS

Howard & Sue Edwards • 420 Rose Rd • Somerset, KY 42501 606-679-1675 • Jeriah • 606-416-1154 Danny Willis • 964Privett Johnson Rd • Frankfort, KY 40601

502-803-5011 • drwc21@aol.com KNOB LICK FARM - BULLS & HEIFERS FOR SALE

Larry Cox • Tina Cox-Lynch • Amanda Cox Gibson • 1315 Knob Lick Road • Irvine, KY 40336 • 606-723-3077 • 606-975-1716

CLA SSI FI ED S

REGISTERED RED ANGUS BULLS FOR SALE * FREE DELIVERY* FOUR WINDS FARM New Castle, Kentucky

(502) 296-1044

PERFORMANCE TESTED PUREBRED ANGUS BULLS FOR SALE Call 270-202-7186 for more info or check out www.oakhollowangus.com for current availability. POLLED HERFORD BULLS FOR SALE 19–20-month-old Polled Hereford bulls. Good selection. Low birthweight, medium frame. Free Delivery Available. JMS Polled Herefords, Knifley, KY Danny 270-566-2694 Trent 270-566-2000 RED FULLBLOOD LIMOUSIN, BLACK PUREBRED LIMOUSIN For sale year-round at farms. Cows, bulls, heifers and semen A C H Holdings, Bowling Green, KY Stephen Haynes 270-799-8685

REGISTERED BLACK SIMMENTAL BULLS Many blaze faced. Excellent EPD’s. Semen Tested. Delivery Available. Maximize your profit with proven performance. All bulls qualify for new CAIP cost-share. Adam Wheatley 502349-2665 BREEDING AGE HEREFORD BULLS FOR SALE AT ALL TIMES Over 60 years of Line 1 Hereford Genetics. Groups of open and bred heifers available for sale at all times. Chambliss Hereford Farms. 270-668-7126

REGISTERED ANGUS BULLS Bulls 2 years old in February • Semen checked, DNA tested, CAIP eligible, birth weights and EPDS • Calving Ease & Growth, BQA • Metropolis, IL, 618-638-7693, www.bremerbrothers.com

RED ANGUS, SIMANGUS, CHAROLAIS, ANGUS FOR SALE Red Hill Farms, Lafayette, TN, 615-666-3098 Bart, Sarah and Ty Jones Gordon and Susan Jones, 270-991-2663 Visit us online - www.RedHillFarms.net Contact us for cattle and semen availability. Annual Production Sales: More Than a Bull Sale – 3rd Saturday in March • Maternal Monday – 3rd Monday in May • Bulls & Females of Fall Sale – Last Saturday in October

REGISTERED ANGUS BULLS FOR SALE Yearlings and 2-Year-Old+ • Private Treaty Sale Book @ Angus.Org Semen Checked & EPDs Available. Randolph Farm, Owenton, KY, 513-262-9846

HOT NOVEMBER DEALS Manure spreaders-15 in stock Esch 5607-5612 drills Tye7 ft $15,000 John Deere 4230-$25,000 John Deere 6615-$44,000 Farmco feeders- tmr feeders Artex-200-350-600 -in stock 15 ft plant right - no till drill- new Silage wagons- stock up for spring Call Charlie, 859-608-9745

HEIFERS AND BULLS FOR SALE Angus and Lim-Flex Bulls. Yearlings to 2-year-old Heifers are open and CAIP eligible, some AIsired. Delivery available. Call or text 270-5897999

ADVERTISE IN OUR CLASSIFIEDS $15 FOR FIVE LINES OR GET A BOX THIS SIZE FOR $105 CALL KATIE PRATT

(859) 278-0899

November • Cow Country • 63

More Than One Way To Feed This Winter Katie VanValin Assistant Extension Professor, University of Kentucky Every winter feeding strategy comes with its own set of advantages and disadvantages. Differences in equipment, facilities, forage availability, and how nutrients, mud and labor are managed mean that no single system works best for every farm or every year. Kentucky’s variable winter conditions make flexibility and combining strategies key to success. Winter feeding strategies generally fall into two categories: concentrates and dispersed. Concentrated strategies involve feeding cattle in a fixed location. This approach can lead to significant disturbance in a localized area and concentrates nutrients due to heavy manure and urine deposition. Common examples include hay feeding with or without rings, feeding on heavy-use pads or pasture, using fence-line hay structures, or delivering total mixed rations with corn, grass, or small grain silages in fence line bunks. Dispersed feeding strategies, on the other hand, spread cattle and feed across the farm, resulting in less severe disturbance of a larger area and more uniform nutrient distribution. These include bale grazing, unrolling hay, and extended grazing using stockpiled forage, winter annuals and cover crops. While concentrated systems can reduce labor, especially when hay is stored near the feeding site, they also come with challenges. Sod damage, soil compaction and mud are common issues. Mud increases equipment wear, creates safety hazards and raises cattle energy requirements due to the effort they must exert to move through it. These drawbacks can be managed with infrastructure. Hay rings, for example, can reduce feeding losses by 30% by creating a barrier between cattle and hay. Heavy-use pads made from geotextile fabric and rock or concrete provide a solid surface that minimizes mud. Fence-line feeders keep tractors on farm roads, reducing pasture damage and improving safety by separating people from cattle. Feeding silage in a total mixed 64 • Cow Country • November

ration, especially corn silage, can be an efficient way to meet cattle energy needs. Corn silage is energydense, allowing more total digestible nutrients to be harvested per acre than grass hay. Because of this, less dry matter is needed, though protein supplementation is usually required. While harvesting silage requires specialized equipment, custom harvesting is an option and storage in bunker or pit silos, or plastic bags can be cost-effective. However, silage must be delivered frequently to prevent spoilage, and the equipment and labor demands can be significant. Like other concentrated methods, silage feeding also concentrates nutrients in one area. Bale grazing has gained popularity in recent years. In this system, round bales are strategically placed in the pasture ahead of time. Cattle are given access to a few bales at a time, controlled by polywire, and hay rings are used to reduce waste. Once the hay is consumed, the polywire and rings are moved to allow access to more bales. Lightweight poly hay rings are recommended for ease of movement. Although the area around each bale is disturbed, frost seeding with a mix of cool-season grasses, legumes and forbs can help the site recover the following spring. Bale grazing reduces the need for mechanical feeding equipment during the cold weather, and with experience, moving the set up can take just minutes. It does require planning and flexibility, and caution is needed on poorly drained soils. Over time, bale grazing can improve soil fertility without commercial fertilizer, thanks to the widespread nutrient distribution. In Kentucky’s milder climate, fewer bales per acre, around 2 tons, is typically recommended. Unrolling hay can offer similar benefits if done evenly across the field. On flat ground a mechanical unroller may be needed but cost-effective options that work with UTVs are available. This method also provides bedding, which is especially helpful for spring-calving herds during cold, wet conditions. Hay waste can

be minimized by using temporary polywire to prevent trampling. Extending the grazing season is another effective strategy. Stockpiled tall fescue is the most common approach. Fields are rested in the late summer, fertilized and allowed to grow through the fall. One option is to feed hay in a dry lot early in the season when cattle nutrient needs are lower and weather is more favorable, then shift to grazing as winter progresses. Strip grazing helps reduce trampling and improves utilization. Winter annuals such as wheat, rye, triticale and oats can also extend grazing or provide and additional source of conserved forage. The main drawbacks are the cost and labor of establishing these forages. Integrating livestock into crop-livestock systems where annuals are planted as cover crops can help offset these costs. However, many crop fields lack fencing and water infrastructure and cattle traffic may compact soil, especially when wet, potentially affecting future crop yields. This is an area currently being studied by a team of researchers made up of animal scientists, soil scientists, and forage agronomists at the University of Kentucky Research and Education Center. Winter annuals can be excellent feed sources, supporting gains in growing calves, but careful management is needed to prevent overgrazing. Ultimately, there is no one-size-fits-all solution. Each method has tradeoffs in labor, equipment, soil suitability and weather. A flexible strategy should be utilized to create a system that works best on your farm. An example of a mixed approach winter feeding system might include stockpiling part of the farm, bale grazing on low-fertility pastures when conditions are favorable and using heavy-use areas or hay structures when grazing or dispersed feeding methods are not feasible. By understanding the strengths and limitations of each system, producers can tailor winter feeding to meet their farm’s unique needs.

T I M E LY

T I P S

Spring-Calving Cow Herd

candidates for culling.

technician.

• If you need to replace cows, consider buying bred heifers in some of the Kentucky certified replacement heifer sales that are being held across the state this month.

• A postweaning feeding period will allow you to put rapid, economical gains on weaned calves, keep them through the fall “runs” and allow you to participate in Kentucky CPH-45 sales. Consider this health and marketing program which is designed for producers which are doing a good job of producing high quality feeder calves.

• Make final selection of replacement heifers now.

• Extend grazing for as long as possible to decrease the amount of stored feed needed. The drought is making this difficult for most of the state in 2025. • Evaluate body condition of cows. Sort thin (less than body condition score 5) cows away from the cow herd and feed to improve their condition. Two- and 3-year-olds may need extra attention now. These cattle can use the extra feed/nutrients. • Dry cows in good condition can use crop residues and lower quality hay now (but don’t let them lose any more body condition). Save higher quality feed until calving time. Keep a good mineral supplement with vitamin A available. • It is imperative that producers contact their herd veterinarian to determine pregnancy in your cows if you have not already done so. The extreme heat and drought have resulted in thin, stressed cows during the breeding season and pregnancy rates may be significantly compromised. Pregnancy can also be determined using blood sampling. Several diagnostic labs will analyze blood samples for pregnancy and a chute-side test is on the market. Culling decisions should be made prior to winter feeding for best use of feed resources. Consider open, poor-producing and aged cows as

• Replacement heifers require attention during the winter, too. Weaned heifer calves should gain at an adequate rate to attain their “target” breeding weight (two-thirds of their mature weight) by May 1. Fall-calving herds • Continue to watch fall-calving cows. Catch up on processing of calves including identification, castration and vaccinations. • Cows that have calved need to go to the best pastures now! If your pastures are dried up, feed the good quality hay with an appropriate supplement to meet their daily nutrient requirements to help them maintain body condition prior to breeding in December. • If at all possible, try to get animals vaccinated 60 days or longer before the breeding season. • Start the breeding season in late November or early December for calving to begin in September. If you are using AI and/or estrus synchronization, get your supplies together now and schedule your

• Don’t forget to contact your herd veterinarian to schedule a breeding soundness exam (BSE) for your bulls. All herd sires need a BSE at least 30 days before the onset of the breeding season. A BSE can be useful insurance that your bull has the physical ability to breed cows. Even though BSEs aren’t perfect, they are the best tool we have to identify infertile bulls. General • Have your hay supply analyzed for nutritive quality and estimate the amount of supplementation needed. Consider purchasing feed now. • Take soil tests and make fertility adjustments (phosphate, potash and lime) to your pastures. • This is a good time to freeze-brand bred yearling heifers and additions to the breeding herd. • Graze alfalfa this month after a “freeze-down” (24 degrees F for a few hours). • Don’t waste your feed resources. Avoid excessive mud in the feeding area. Hay feeding areas can be constructed by putting rock on geotextile fabric. Feed those large round bales in hay “rings” to avoid waste. Concrete feeding pads could be in your long-range plans. • Consider bale grazing to decrease damage to your pastures and to more evenly distribute nutrients across your pastures.

kentuckycattlemensbeef.com

November • Cow Country • 65

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www.HeartlandHighlandCattleAssociation.org

9th Annual FALL Highland Cattle Auction Saturday, December 6, 2025 • 10AM Springﬁeld Livestock Marketing Center Interstate 44 Exit 70 Springﬁeld, MO

LARGEST HIGHLAND CATTLE C AUCTION IN THE STATES

160 HIGHLAND FEMALES, 10 HIGHLAND CROSS FEMALES, 20 BULLS, 30 STEERS

270-528-4131

www.highlandauction.com

Heartland Highland Cattle Association Harold: 309-251-5832 417-345-0575 • 417-733-3201 heartlandhighlandcattle@gmail.com

66 • Cow Country • November

le a S n o i t c u d o r P l Annua A reputation program offering the breeds leading genetics!

FRIDAY · NOVEMBER 28, 2025 Friday 1:00 PM EST | Shelbyville, KY

THE FRIDAY AFTER THANKSGIVING WILL FEATURE THE BEST EVER FROM HERITAGE FARM! A Super set of Fall Pairs Select Spring Bred Females Replacement Heifers Powerful Breeding Age Bulls

HERITAGE RITA 123 20706481

CED +6 BW +1.3 WW +78 YW +134 MILK +31 Marb +1.29 RE +.77 $M +75 $C +323

This daughter of Deer Valley Rita 87150, sired by Wildcat is a two-year old - She sells along with several excellent spring-calving cows and bred heifers and is safe to Jameson.

CED +6 BW +2.5 WW +81 YW +144 MILK +33 Marb +1.05 RE +1.05 $M +81 $C +330

HERITAGE 9116 RITA 495 21063606

From the heart of the fall yearling replacements is this Veracious daughter from the influential Deer Valley donor, Deer Valley Rita 9116.

HERITAGE K260 HAZEL 448 21064992

This fall yearling daughter of Yon Flagship from the popular high maternal Hazel family is one of many top fall yearing heifers selling.

CED +13 BW +1.0 WW +85 YW +142 MILK +25 Marb +1.45 RE +1.13 $M +83 $C +344 CED +7 BW +1.6 WW +96 YW +170 MILK +38 Marb +1.34 RE +1.08 $M +91 $C +380

HERITAGE 1061 GETTYSBURG 482 21064986

CED +12 BW +.2 WW +86 YW +142 MILK +24 Marb +1.08 RE +1.29 $M +79 $C +349

BULL BUYERS - A tremendous set of high-performance, breeding age bulls will be selling - Calving Ease with Growth!

Call or Email to be added to the Mailing List!

HERITAGE 175 ELBA 452 21063584

This daughter of Virginia Tech Statesman sells, offering incredible growth figures and excellent carcass and $ Values! Sale Managed By

Sale Managed By

RANCE RANCE LONGLONG, INC 918.510.3464 cell 918.510.3464 rlong@rancelong.com RLong@RanceLong.com www.rancelong.com INC www.RanceLong.com PO Box 2, Adair, OK 74330

Tom McGinnis I 1024 Hinkle Lane I Shelbyville, KY 40065 502-655-0164 I Cell (502) 655–0164 I tom@heritage111.com

Mike Tansil 615-400-7367 Mike Tansil

mtansil@mileytansilins.com 615-400-7367 mtansil@mileytansilins.com

Proud member of the Kentucky Cattlemen’s Association Proud member of the Kentucky Cattlemen’s Association

Mike Graves 859-319-7382 Mike Graves

gravesmike13@gmail.com 859-319-7382 gravesmike13@gmail.com