B E T T E R B E E F S T A R T S W I T H B E T T E R H AY. When livestock is your livelihood, count on the complete lineup of Massey Ferguson ® compact and utility tractors and Hesston ® hay tool options. Our tractors and hay equipment produce high-quality hay more quickly and efficiently for your cattle operation. And for a limited time, they’re available with exclusive discounts up to $2,000.*
WHEN YOU BUY
YOU SAVE*
WHEN YOU BUY
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GC Sub-Compact Tractors
$250
Mower Conditioners
$500
Disc Mowers
$250
Round Balers / Small Square Balers
$500
Rakes & Tedders
$250
MF 4700 Global Series
$750
MF 1800E / MF 1700E Series
$400
MF 5700 / MF 6700 Global Series
$1,000
MF 1800M / MF 1700M / Premium
$500
MF 5700SL / MF 5700S / MF 6700S Series
$2,000
MF 2600H / MF 2700E Series
$500
Extreme Sports Leitchfield, KY • 270-287-0071 www.extremesportsatv.com
Montgomery Tractor Sales, Inc. Flemingsburg, KY • 606-209-0131 Mount Sterling, KY • 859-498-0342 www.montgomerytractorsales.com
Valley Farm Equipment, Inc. Science Hill, KY • 606-423-3421 www.valleyfarmeq.com
Bowling Green, KY • 270-843-3275
Boyd Company Columbia, KY • 270-290-6150 Elizabethtown, KY • 270-769-1300 www.whaynewalker.com
Lexington, KY • 859-254-2756
Learn more at www.masseyferguson.us, or visit your Massey Ferguson dealer.
* Discount applies to members of national, regional and local cattle associations. Contact your participating dealer for more details. Offer expires soon and may be subject to change without notice. ©2021 AGCO Corporation. Massey Ferguson is a worldwide brand of AGCO Corporation. Hesston is a brand of AGCO. AGCO, Massey Ferguson and Hesston are trademarks of AGCO. All rights reserved.
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COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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WHAT IS YOUR WHY? There is a very simple yet very open ended question we all hear frequently. Why? I am sure many of you that have children and grandchildren have heard this question more times than you can count. I am certain I asked it my fair share of times growing up as well. You may brush off the question as to why when your child asks it, but when it comes to decisions on the farm you are not doing yourself any favors by doing so. An “I don’t know buddy” is not going to cut it for those types of questions. I don’t really care what your answers are, but you need to be asking why with the curiosity of a child daily. Some reasons why are handed down. For instance, we know why we don’t develop yearlings in certain pastures or on certain farms. My grandfather learned that why 50 years ago. The reasons are mud and more mud. Some reasons for the why you buy yourself. For instance, why you keep your tractor windows clean when feeding hay in the winter so you don’t accidentally run over a perfectly good bunk feeder. Or my personal favorite, why you clean out the barn lofts before its warm and bumble bees inhabit it. Then some reasons why are just hoping you made the best decision available after digesting all available information. This is why we are sitting on barns full of $115/ton soy hull pellets right now and have contracts for $120/ton corn gluten. Feed could have gotten a little cheaper, but I have been around long enough to know it could go much higher too. I did not love letting go of that much cash in August. I am pretty proud of myself right now for it though. However, the single biggest why question where you hope you made the right decision
4
is when it comes to your genetics. Far too often when it comes to genetics the reasons why are just generalizations. It feels like there are as many breeds and composite breeds of cattle as there are breeds of dogs some-times. You hear people say all the time I like this look or I like this breed with no science-based justification to incorporate that animal in their cow herd. You have across-breed EPDs to make those decisions. Even within the same pen of bulls I can’t tell you how many times I have heard someone say that a bull “looks” like he would be a better calving ease option because of a smaller head and narrower shoulders. I can’t stress enough to not use that as your criteria when breeding heifers. I have said before I don’t care what your genetic selection criteria is, and you don’t have to justify it to me. If you want to keep operating your cattle venture without subsidizing it with off farm income, you better take a long hard look at your decision making. We value traits of economic importance above all other. Fertility, calving ease, optimal milk production, and structural soundness are non-negotiable for me. Once they do that they then need to grow and grade. We use all available tools in our decision making to select the most profitable genetics for commercial cow-calf producer. We can talk all we want about family tradition or caring for the land and animals, but all my banker and wife care about is if the bills get paid. Profit is my why when it comes to genetic selection. I have over 40 years of our own data tied into the vast database at the American Angus Association. We were among the earliest adopters in the industry
COW COUNTRY •
FEBRUARY 2021
for genomic testing, ultrasound, heifer fertility data, whole herd reporting and fescue adaptability. All of those things affect the efficiency on the cow side and value on the carcass side. We don’t generalize those decisions based on cow families or what we “think.” I love breeding cattle. I love working the same land 8 generations have before me have. I love being outside and not having a real boss. When I lace up my boots each morning profit has to be my why though. I know if I want to be the most profitable I can be I need a cow calving on a 365-day interval and giving me a highly sought after black hided calf until she is 12-15 years old. We use predominately our own bulls for a reason. They give us the highest probability of creating cows that will do just that. Any incorpoation of outside genetics you see in our bull crop is judicious and from breeders with emphasis on the same objectives. We place a great emphasis on genetic selection for profitability by utilizing the latest EPDs and the economic index value, $M. According to those EPDs and $M, there is not a selection of bulls anywhere with greater commercial cow-calf profitability. I own the #1 bull in the entire industry for $M and a great deal of herd sires in the top 1% of the breed for it. The average of our bull crop is in the top 10% of the breed. We offer free delivery and financing on all bulls sold sale day. If your why is profitability we are happy to help you this spring bull sale season. - Joe K. Lowe II, M.S. Agricultural Economics
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
OAK HOLLOW
SPRING BULL SALE PRELIMINARY LISTING*
PERFORMANCE TESTED PUREBRED ANGUS CATTLE
42ND FIRST CHOICE BULL SALE MONDAY, MARCH 29, 2021 FREE DELIVERY & FINANCING AVAILABLE 400 Oak HOllOw Dr. - SmitHS GrOve, kentucky
kennetH D. lOwe (270) 202-7186 JOe k. lOwe ii (270) 202-4399 www.OakHOllOwanGuS.cOm
The group of bulls in our spring sale are hands down the most profitable genetics for the commercial cattleman available anywhere in the country this year. No other selection of bulls will have as high of percentage of bulls in the top of the breed for heifer fertility and the index expressing commercial cow-calf profitabilty, $M. The average of our bull crop is in the top 10% of the breed. Over 40 years of Data Driven Maternal Selection has put our cow herd in a class of its own when it comes to profitability. We look forward to working with you on increasing the profitabilty of your cow herd starting this spring breeding season. *Bolded EPD values are in the top 35% of the breed as of 1/15/21.
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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TA B L E O F C O N T E N T S
Fayette County Farm Bureau’s 38th Annual ONLINE FARM EQUIPMENT
C O LU M N ISTS
9 Chris Cooper: President’s Thoughts 10 Ryan Quarles: Commissioner’s Corner 12 Dave Maples: From Dave’s Desk 14 Baxter Black: A Cowful 16 Nathan Lawson: A Counterfeit Cheapens the Real Thing 22 Chris Teutsch: Frost Seeding Clover: A Recipe for Success 30 Candice Smith: New Opportunities for Pandemic Related Financial Recovery 34 Dr. Michelle Arnold: Metaphylaxis FAQs 78 Kevin Laurent: Being Moderate in an Extreme World
AUCTION Friday, March 19, 2021 | @ 8:30 AM& Saturday, March 20, 2021 | @8:30 AM ACCEPTING EQUIPMENT:
Mon.-Thurs., March 15th - 18th | 9am - 5pm
F E ATURE STORIE S
18 KCA Youth Scholarship Applications Available 20 Rising Feed Costs Being Felt 28 November Beef Exports Largest in More Than a Year; 2020 Pork Exports Top Previous Annual Record 29 Dietary Guidelines Solidify the Benefits of Beef and a Healthy Diet 32 Mid-South Stocker Conference Goes Virtual To Reach Cattle Pro- ducers 36 Cattlemen’s Beef Board Op-Ed: Change for Change’s Sake? 38 10th Annual Bovine Beauties 40 Federation of State Beef Councils Sponsor the Beef. It’s What’s For Dinner. 300 42 UK Offers Numerous Online Beef Education Opportunities for Ken- tucky Cattle Producers 44 Kentucky Corn and Soybean Crops Set Record High Yields 46 Nominations Sought for Kentucky Leopold Conservation Award 48 Kentucky Beef Expo Set for March 5-7, 2021 52 NCBA Calls for Continued Vigilance in Response To Another Namib- ian FMD Outbreak 54 KCA Virtual Convention a Success 56 Kentucky Cattlemen Elect New Leadership 58 KCA Names 2021 Hall of Fame Inductees 60 Virtual Shop Talks for Farmers Focuses on Stewarding Resources in Hard Times 26 Economic & Policy Update 61 Obituaries 62-63 Membership 64-65 Kentucky Beef Council 66-67 Kentucky Beef Network 76 Calendar of Events 76 Advertisers Index 77 Market Report 77 Classifieds
ON THE COVER:
ALL TYPES OF FARM EQUIPMENT, LAWN, AND GARDEN PREVIEW FOR ALL EQUIPMENT THURSDAY ONLY NO PREVIEW DAYS OF SALE
N O E Q U I P M E N T A C C E P T E D F R I D AY O R S AT U R D AY
www.fayettecofarmbureau.com QUESTIONS? Todd Clark: (859) 621-6471 Bob James: (859) 229-4642 Carrie McIntosh: (859) 253-0023 SWINEBROAD-DENTON, INC. Walt Robertson, Principal auctioneer.464
White Farm Bull & Commercial Female Sale
Saturday • March 20, 2021 • 1:00 EST White Farm • Lexington, KY
Angus, Sim-Angus & Hereford Bulls Bred Heifers & Cows
“DAD’S FAVORITE GIRLS” was our winning submissions for our 2020 Bovine Beauties contest. It was submitted by SAVANNAH ROBIN from Boourbon County, and features KAYLA RANKIN. See our top three winners and some other submissions on page 38. Look for more to be featured in future issues of Cow Country!
whitefarm4@twc.com
Editors note: The image was mirrored on the cover so that Kayla Rankin would not be hidden by our mailing labels. 6
COW COUNTRY •
Contact White Farm: Tim White: 859-509-5401 Amy White: 859-227-2552 3664 Military Pike Lexington, KY 40513
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
Stone Gate Farms Annual Production Sale MONDAY, MARCH 8, 2021 • 12:30 PM AT THE FARM • FLEMINGSBURG, KY
60 Registered Angus Bulls 10 Cows with Fall Calves 20 Bred Heifers Stone Gate Escort 3867 Sons Sell
CED
BW
WW
YW
Milk
+4
+2.7
+56
+101
+16
Stone Gate Epic 3868
20 Open Heifers 40 Commercial Black and Black Baldy Bred Heifers
Sons sell
CED
BW
WW
YW
Milk
+6
+1.5
+57
+112
+26
Due to start calving 3-20-21 Qualify for Kentucky Cost Share 69 Years Proven Genetics Exceptional Maternal Traits Fescue Adapted
Jindra Destiny 909 Service sire on cows with fall calves.
CED +2
BW +3.0
WW +86
YW +147
Milk +20
Check our website for video and online bidding.
STONE GATE FARMS 1669 Mill Creek Rd. • Flemingsburg, KY 41041 Charles: 606.748.0747 • Chris: 606.748.0407 Jere: 606.748.6306 • Vickie: 606.748.5420 stonegateangus@gmail.com • www.stonegatefarms.com Follow us on Facebook and Instagram!
Stone Gate Eurlot 145 Sons sell
Low Input Geneties
CED
BW
WW
YW
Milk
+9
+.6
+50
+92
+20
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
Jindra Santana 767 Sons and Daughters sell
CED
BW
WW
YW
Milk
+1
+3.6
64
+119
+26
Stone Gate Evader 326 Sons Sell
CED
BW
WW
YW
Milk
+3
+3.2
+52
+107
+11
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K E N T U C K Y CAT T L E M E N ’ S AS S O C I AT I O N 2 0 2 1 L E A D E R S H I P KCA REGIONAL DIRECTORS: REGION 1
Bobby Bell*................................270-547-8547 Buddy Cook.................................270-275-1274 Ashley Holloway............................................... Leland Steely.............................270-339-3476 Don Pemberton.........................270-889-3855 Don Clements............................270-389-0527 Mark Heimgartner.....................270-875-2585 Jeremy Armstrong....................270-668-2056 Blake Munger............................270-293-8830 Sara Roberson...........................270-668-2428
REGION 2
Adam Maulden*.........................270-590-1005 Dennis Smith.............................270-590-2840 Trent Jones................................270-590-5266 Chuck Crutcher..........................270-272-6269 Allison Nissley...........................270-403-3205 Steven Green..............................270-528-1720 Don Reynolds.............................270-528-5239 Mike Bullock..............................270-792-9644 Dr. Kenneth Green.....................270-589-7175 Corbin Cowles............................270-991-2534 Kirk Cecil....................................270-692-7698 Chris Imbruglio.........................270-993-0543 Rayetta Boone...........................270-230-5488 Andy Joe Moore........................270-590-0841 Brian Manion.............................270-868-0253 Phyllis Gentry.............................502-331-1146
KCA 2021 EXECUTIVE COMMITTEE OFFICERS: PRESIDENT
Chris Cooper 2140 Tates Creek Road Richmond, KY 40475 (859) 200-7711
PRESIDENT ELECT Cary King 250 Bright Leaf Drive Harrodsburg, KY 40330 (859) 734-2173
TREASURER
Ken Adams 90 E Horseshoe Ave. Upton, KY 42784 (270) 734-1443
PAST PRESIDENT Steve Dunning 8200 Antioch Road Hopkinsville, KY 42240 (270) 498-8180
VICE PRESIDENT Andy Bishop 6135 High Grove Rd Cox’s Creek, KY 40013 (502) 350-7609
KCA PROGRAM CHAIRMAN Jeff Pettit 5745 US Highway 41 S Seebree, KY 42455
(270) 836-2963
KBC CHAIRMAN
REGION 3
Joe Lowe PO Box 205 Smith’s Grove, KY 42171 (270) 202-4399
Allan Bryant*..............................502-548-8547 Allen Phillips..............................502-829-5652 Wanda Hawkins.........................502-321-5602 Phillip Douglas..........................502-845-4620 Larry Bryant...............................502-845-4615
KBN CHAIRMAN
Cary King 250 Bright Leaf Drive Harrodsburg, KY 40330 (859) 734-2173
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Jere Caldwell† - Boyle Smith T. Powell† - Lincoln Larry Lovell† - Union John Masters† - Mason Seldon Hail† - Laurel Bob Vickery† - Wayne Glenn Mackie - Bourbon Dale Lovell - Muhlenberg Steve Henshaw† - Union Jerry Fraim - Grayson Glen Massengale† - Wayne Dell King - Christian Kenneth Lowe - Warren Dr. J.L.Cole - Monroe Harvey Mitchell - Mercer Jim Naive† - Spencer Shelby Hughes - Logan Hoppy Lovell - Barren Charles Miller - Jessamine Larry Clay - Perry
2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020
Randy Warner*..........................859-771-5280 Lisa Baesler...............................859-509-5020 David Lemaster.........................859-749-0258 Ron Ray......................................859-825-8516 Amy White.................................859-227-2552 Donovan Pigg.............................502-229-9187 Bruce Witt..................................859-585-8889 Danielle Harmon.......................606-748-8059 Ronnie Lowe..............................606-782-5058 Brandon Sears.................................................. Danny Callahan.........................859-388-0910
REGION 5
Phillip Reese*................................859-339-0450 Herman Benge...............................606-862-6451 Tommy Spalding................................................... Dean Craft.......................................606-634-0191 Brent Ware.....................................606-305-8612 Rick Brewer...................................606-682-2352 Danny Ray Spalding.....................859-336-0444 Gary Ford.......................................270-402-2194 Aaron Burke................................... 859-265-1172 Ryan Miller....................................502-827-5027 C. Mike Spalding...........................270-699-6587 Jared Foley......................................270-585-1331 * Denotes member of Executive committee
176 PASADENA DRIVE • LEXINGTON, KY 40503 • PHONE: (859) 278-0899 FAX: (859) 260-2060 • WWW.KYCATTLE.ORG • INFO@KYCATTLE.ORG
Jack Kimbrough† - Shelby Mark Williams - Crittenden Paul Napier - Lincoln Eddie Young - Washington Greg Ritter† - Barren Don Pemberton - Christian Billy Glenn Turpin - Madison Scotty Parsons - Christian Corinne Kephart - Shelby Greg Robey - Mercer Mike Bach - Bath Don Reynolds - Hart Steve Downs - Marion Gary Woodall - Logan David Lemaster - Clark Chuck Crutcher - Hardin Bobby Foree - Henry Tim White - Fayette Steve Dunnung - Christian
Executive Vice President Dave Maples
Membership Coordinator Nikki Whitaker
Director of Kentucky Beef Council Nathan Lawson
Publication Coordinator Carey Brown
Staff Accountant Kelly Tucker Director of Kentucky Beef Network Becky Thompson KBN Industry Coordinator Dan Miller KBC Director of Education Niki Ellis KBC Director of Product Development Katelyn Hawkins
†(Deceased)
COW COUNTRY •
REGION 4
VOLUME 34 • ISSUE 2
KCA’S PAST PRESIDENTS: 1972-73 1974-77 1978-79 1980-82 1983-85 1986-87 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001
Amanda Hall..............................859-333-5001 Nicole Goecke............................606-782-2263 Maynard Stetten.......................502-609-4986 Kevin Perkins...........................502-269-7189 John Allison...............................502-220-3170 Lincoln Clifford.........................859-954-0102
Graphic Designer Todd Brown Director of Communications Mackenzie Miller Video Production Specialist Danny Coy National Advertising Sales, Livestock Advertising Network, Debby Nichols (859) 321-8770, Cathy Campbell (609) 581-7644
COW COUNTRY NEWS is published monthly by THE KENTUCKY CATTLEMEN’S ASSOCIATION. The publisher reserves the right to refuse any material which he feels is unsuitable for the publication. Although the highest journalistic ethics will be maintained, the KENTUCKY CATTLEMEN’S ASSOCIATION limits its responsibilities for any errors, inaccuracies, or misprints in advertising or editorial copy. Advertisers and advertising agencies assume liability for all content of advertisements made against the publisher.
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
PRESIDENT’S THOUGHTS CHRIS COOPER
Maternal Matters!
Kentucky Cattlemen’s Association President As I sit here and write my first article for CCN, I am again humbled at the thought of being your President for 2021. I have been involved with KCA now for over 18 years and I have enjoyed every moment of being part of such a great organization that represents over 10,000 members and over 30,000 cattle producers and essentially everyone that has a part in the KY Beef industry. I fell in love with cattle a long time ago as a youngster helping my Dad and Grandpa feeding and checking on cattle. Those beautiful Hereford cattle with their “feather-necks” that transitioned to “rednecks” that transitioned to BlackWhite-Face cattle that has now basically become a Sim-Angus commercial cow/ calf herd. I love feeding and caring for cattle and as with all things it comes with its challenges and opportunities. When I go feed cattle with my life partner, best friend and wife (Ms. Patty), she will ask me what I am doing and I will tell her that I am listening to them eat. She looks at me kinda funny and I tell her that if I ever get old and sick for her to bring me up to the barn and just let me hear the cattle eat. It is one of the most unique, quiet, comforting sounds I know. I was born in Fayette County but ever since I was just a month old I have been making the journey to Lee County where my parents are from. My Dad has always helped my Grandpa farm in Lee and Owsley counties and I have always enjoyed the farm. In 1981, we moved to Madison County where we bought a farm at Waco. I was thrilled to actually live on the farm. I graduated from Madison Central High School in 1985 where I was very involved in FFA as Secretary and President and Blue Grass Region Secretary. My greatest highlight was being a part of the Madison Central FFA Land Judging Team that won the 1985 National Land Judging contest in Oklahoma. I will never forget the experience that my advisors Mr. Charles Metcalf and Mr. Billy Glenn Turpin gave to an 18 year old boy from Madison County. I believe that the encouragement they gave me back then was the spark that has inspired me to be engaged, be involved and to help others. I have known my wife, Patty, since 1981.
COW COUNTRY •
FEBRUARY 2021
We started dating in 1984 and she led me to the Lord in 1985. I married my high school sweetheart in 1988 and we have been on the same track since then. And a “fast-track” it has been over the last 32 years. We have been blessed with four sons, four beautiful “daughters” in-law and now five Wonderful Grand-Children and counting!! We live on our farm located on Tates Creek Road in the northwest quadrant of Madison County where we produce forages and take care of our Sim-Angus beef cow/calf herd. We worship at the Newby Baptist Church just five miles from our house where I am a Sunday School teacher and Treasurer. I am also a member of the Madison County Beef Cattle Association, a director and the Treasurer of the Madison County Farm Bureau and a member of the Madison County Board of Adjustments. I graduated from Eastern Kentucky University in 1989 with a BBA major in Accounting and a minor in Agriculture. I had plans to be a CPA and prepare farmers tax returns but the Lord had other plans which are always better. I started my career at the KY American Water Co in Lexington, then was the Controller and Office Manager for Blue Grass Stockyards which all prepared me for my current occupation as a loan officer for Central Kentucky Ag Credit in Richmond. I truly love my job of helping farmers with their plans and goals. I couldn’t ask for a better place to work that supports and allows me to be involved with agriculture and farmers.
REDHILL 84S JULIAN 215C (#3521866)
Terminal Matters!
The SimGenetics bulls at Red Hill are selected to add payweight in all phases of production – weaning, yearling and carcass. As a bonus, these bulls are selected for KY-31 fescue adaptability, slick hair, good feet and remarkably calm dispositions. These bulls are ideal for mating to British-based cows to produce calves with added hybrid vigor, feedlot demand and consumer acceptance. 231A, along with other Red Hill sires, have proven track records of adding value in all segments of the beef business!
I am a firm believer that God directs our path in life and he prepares us for each step. However, we have a responsibility to love and serve Him. I am the first to confess that I fail Him every day but I am thankful for His Mercy and Grace. As I mentioned yesterday at the close of our first “virtual” KCA Convention we need to ask the Lord to direct us all through this next year.
MORE THAN A BULL SALE
I leave you with one of my favorite verses in the Bible:
16th Annual Sale
Trust in the Lord with all thine heart and lean not unto thine own understanding. In all thy ways acknowledge Him and He shall direct thy paths. Proverbs 3:5-6
At Red Hill Farms, we are extremely pleased Red Angus has a new MATERNAL Index, HERDBUILDER. This new index is closely aligned with our maternal selection goals – cows that breed regularly, calve easily and early in the breeding season, and wean a high percent of their body weight. In addition to this important index, we put extra emphasis on udders, feet and disposition. Protability starts with the cow!
REDHILL 672X X004 231A (#2847534) Visit www.RedHillFarms.net for information about our sale and breeding program.
XVI
Saturday, March 20, 2021 1 p.m. CDT • At the Farm
g: 40 Red Angus Bulls Sellin
Bart, Sarah & Ty Jones • (615) 666-3098 466 Red Hill Road, Lafayette, TN 37083 mail@redhillfarms.net Gordon & Susan Jones • (270) 991-2663
30 Red & Black Simmental & SimAngus™ Bulls
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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COMMISSIONER’S CORNER RYAN QUARLES Commissioner of Agriculture
After a busy first month for the Kentucky General Assembly, several bills are making their way through the legislative process – including important bills pertaining to the agricultural community. There is a new energy in Frankfort with the return of the Republican supermajorities in the House and Senate and a new sense of balanced power after nearly a year of government by executive order. A reform of executive powers is underway, and two priority bills championed by the Kentucky Department of Agriculture are making their way through the process. In this space last month, I predicted there would be an effort by the General Assembly to reign in emergency executive powers and ensure that the people’s branch of government – the legislature – has a say in policy-making. I’m hap-
py to report back to you that one of the first bills passed by both houses does just that, and eliminates the ability of a Governor to operate without input from the legislature for an extended period of time. This last year made it clear that there was a defect in our laws that allowed close-door decision-making. I am glad the General Assembly acted quickly to ensure that you – the people – have a say in the laws and regulations coming out of the Capitol building through your elected representatives. In that same vein, I want to make sure you know about Senate Bill 3, sponsored by Senate Agriculture Committee Chairman Paul Hornback. Senate Bill 3 moves the administration of the Kentucky Agricultural Development Fund (KADF) from the Governor’s office to the KDA. This idea has been around for
a long time and similar bills have been introduced in the past, but I expect it will pass this year – and it needs to. As you all know, the KADF is made of tobacco settlement money and is used to diversify Kentucky agriculture. For generations, this money has not been politicized and Republican and Democratic governors alike have followed the process for approving grants. That is – until this Governor. In recent weeks, he attempted to pressure the Ag Development Board to adopt a proposal whipped up in his office by his staff, a proposal that did not originate from the board – something I have never seen in my time as Commissioner. Thankfully, the board pushed back and routed the project to a working group for further study. However, with new appointments he will soon have a rubber stamp
for spending that money however he’d like. Senator Hornback’s Senate Bill 3 will move management of the fund to the agency that knows rural Kentucky well: the Kentucky Department of Agriculture. Lastly, the budget is also moving through the state house. It’s incredibly important to helping the KDA serve you, the farmers who rely upon us each and every day, and to helping us complete many of our inspections. I hope that you will take a moment and call your legislator to let them know you support us in our efforts to fully fund the Department of Agriculture. If you feel so inclined, you can find your legislator at www.legislature.ky.gov.
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presents
th
APRIL 3, 2021 1 PM
LAUREL COUNTY CATTLEMEN SALE FACILITIES 3610 SLATE LICK CHURCH ROAD LONDON, KY
for more information: Laurel County Extension Office................................. 606.864.4167 Wes Evans, Association President............................. 606.682.1583 Glenn Williams, Ag Agent.......................................... 606.682.0665 10
COW COUNTRY •
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• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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FROM DAVE’S DESK DAVE MAPLES Executive Vice President There was just as much planning and preparation in a virtual convention as there is with an in-person convention. The stress level was just as high as well. All said the 2021 virtual KCA convention was well received with strong attendance for all the sessions. Logistically it was easier but what was missed was the interaction with our fellow cattlemen. Chris Cooper from Madison County was elected KCA President for the upcoming year followed by Cary King as President elect and Andy Bishop as Vice President. Ken Adams will serve another year as Treasurer. There were three of the five regions electing new directors this year. Region One elected Bobby Bell from Breckenridge County, Region 2 elected Adam Maulden from Hart County and
Allan Bryant was chosen to serve from Region 3. As I listened to the names that were elected to the KCA Board I was really glad to hear the names of some of the young beef leaders that are stepping up and I think we will have a record number of cattlewomen on the Board this year. The message that I am getting from the leaders that are stepping forward is that this Association is going to be a modernday aggressive Association. I better buckle up. 2020 was a hard year for the Association in terms of the fact that we did not have county meetings. The strength of the Association lies within the county organizations. By not having county meetings our membership is behind from
where we were last year. It is so important to have a strong membership and active county chapters. If you have any ideas of how to address this issue please let our leadership or our office know. I can’t go without acknowledging our leadership. Steve Dunning got the short end of the stick in that he did not get to attend hardly any meetings in person. We learned to do zoom meetings really well however. I have to say thank you to our staff. 2020 was hard and the convention was hard in that we had to learn how to operate virtual meetings and a virtual convention. We have a very talented staff. I am so lucky to work with a group of people that first and foremost I like and I like to be around. They are smart, aggressive and they know
our industry. You have a group of people with a diversified background and are very talented in their chosen area and the best part is they are grounded in their decision-making process and respect the industry and people that they work for. You have a small staff that represents a very large industry in Kentucky. Sometimes I think because there are so many small cattle farms that we don’t take ourselves and our place in the beef industry complex as serious as we should. Kentucky should be the leader in the beef and forage industry in the eastern U.S. If you look at the maps it is not poultry or grains it is beef and forages. I hope our winter is not too harsh and that cattle prices are better than last year.
MAINTAIN GAIN WITH MORE FORAGE AND FEWER CONCENTRATES Commodities for feeder cattle are spiking. What if you could sustain a reasonable rate of gain feeding more forage and fewer concentrates? What could that do for your bottom line? From a nutritionist standpoint, it’s not protein but energy that packs on the pounds. Grow your own digestible energy and save the cost of those expensive inputs. • • • •
GROW YOUR OWN ENERGY CUT THOSE EXPENSIVE INPUTS. KEEP THE SAME RATE OF GAIN. IMPACT YOUR BOTTOM LINE.
We’ll show you how to grow your own energy this summer. Take control of your bottom line today.
Call 800-801-3596 for more information
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• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
S A F
Smithland Angus Farm Since 1940
25th Annual Smithland Angus Bull & Female Sale
Friday, March 12, 2021 • 6:30 p.m. (CST) Russell County Stockyard • Russell Springs, KY
SELLING: 45 PERFORMANCE ANGUS BULLS (ALL FALL YEARLINGS) 10 REGISTERED SPRING CALVING HEIFERS 6 COMMERCIAL SPRING CALVING HEIFERS 11 REGISTERED FALL BRED HEIFERS 10 COMMERCIAL FALL BRED HEIFERS 20 SPRING CALVING COWS SONS OF: TEX PLAYBOOK, SS NIAGARA, TAHOE, DEER VALLEY UNIQUE, FORTRESS VIEW CATTLE AT FARM ANY TIME PRIOR TO SALE • BIDDING IS AVAILABLE THROUGH DVAUCTION
Smithland Angus Farm 4437 East Highway 80 • Russell Springs, KY 42642 Charles (Bud) B. & Pam Smith Henry Bryan, Melissa, Bryanna, and Blane Smith 270-866-2311 • cell 606-271-7520 bmsmith@duo-county.com
COW COUNTRY •
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Call for a free catalog!
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of weight or volume, possibly the distance between postholes would become the standard unit of measure for length, i.e. 660 post holes per section line - 4 thumbs to a hand, 3 hands to a foot, 4 feet to a coyote length and 2 coyote lengths to a posthole.
ON THE EDGE OF COMMON SENSE
Allison Charo Charolais Breeder Since AllisonAllison Charolais • Charolais
A COWFUL BAXTER BLACK, DVM
Grandpa Tommy’s dad used to say “A cowful is a substantial quantity.” According to my research, the rumen on a mature cow can hold up to 300 pounds. And by anybody’s standards that is quite a bit. Say you had a cowful of pocket change. You’d almost need a cow to keep it in. Say you had a cowful of wet laundry. It would take a forklift to get it in the dryer. Say you had a cowful of manure. Well, I guess a lot of us do. If cowful became an accepted unit of measure it could replace the antiquated English standards like the dram and the rod. And those bland, simple minded metric names that somehow sound communistic; kiloliter, hectometer,
Decibels of loudness would be described in more understandable terms. From chicken peck to pig squeal for everyday sounds. Loud noises would be categorized as small wreck, big wreck and heck’uva wreck.
Bulls Availab
CharolaisSince Breeder1962 Since 1962 Charolais Breeder
W W W. B A X T E R B L A C K . C O M
decigram. Can you picture in your mind a decigram? Is it the weight of a decimated graham cracker? Or ten grandma’s standin’ on the scale? Under the cowful system 15 scoopfuls would equal a cowful. Two bootfuls would make a scoopful, two hatfuls would make a bootful. Half a hatful would equal a capful. 6 canfuls, as in beer cans, makes a capful. One canful equals 40 thimblefuls, 20 teardrops in a thimbleful. The dosage for penicillin would read: 4 teardrops per 5 scoopfuls of body weight IM. For Blackleg four-way vaccination: 1 thimbleful SQ. Repeat in 60 days. Bizarre, you say. If cowful was a measure
• • Ø Bull calves out of HCR Answer
Bulls Available
Bulls Available Ø Bull calves out of HCR Answer4007. 2042 and HCR SPIRIT CHAROLAIS
“So, did you hear about Orbin gettin HCR SPIRIT 4007. 2042 and Bull calves out ofØ HCR Answer ‘bucked off? MustaØ sailed 5 coyote lengths, Bred forease calving ease and growt Ø Bred for calving and growth. hit the side of the grain bin with a moose SPIRIT bugle and two cowfuls of HCR pellets fell onØ Bulls for both purebred commercialand breeders. Ø4007. Bulls for bothandpurebred comm him. Smashed him flatter’n a rabbit ear.
BULLS & HEIFERS Ø Yearlings and two-year-olds available. Ø Bred for calving ease and growth. Ø Yearlings and two-year-olds avail “They got him to the Doc in half a coon’s AVAILABLE Ø Bred heifers to calve in fall available.
age, transfused him with a for six pack Ø Bulls bothofpurebred and commercial ØAllison, BredOwner heifers to calvebreeders. in fall availa type 0 negative and removed a posthole John David Carter, Farm Manager of intestine. He’s doin’ okay but he’s lost two-year-olds Ø Yearlings and 545 Eminence Road available. 502-706-0075 New Castle, KYAllison, 40050 about six hat fulls. John Allison, Owner David Car John Owner 502-220-3170 Ø Bred heifers to calve inEminence fall available. 545 RoadRoad 545 Eminence New Castle, KY 40050 New Castle, KY 40050 David Carter, Farm Manager 502-220-3170
“He’s been a sheep’s gestation recovering. Doc says it’s shock, but I figger it just scared a pea waddin’ and a half out of him. John Allison, Owner Well, I gotta go. I’ve got appointment 545anEminence Road in 4 1/2 shakes of a lambs Newtail.” Castle, KY 40050
502-706-0075 502-220-3170
502-220-3170
Upcoming Sales Blue Grass Lexington CPH Sale Wednesday, February 10, 2021 5:30 PM
LIVESTOCK MARKETING GROUP
Blue Grass Lexington Complete 2 Herd Dispersal Thursday, February 11, 2021 6:30 PM Bill Arvin—140 Comm Cows 5 Angus bulls Jeff Hoffman—150 Angus Cows Selling 50 Registered—100 Comm Both herds start calving March 1
Blue Grass East Ky Bluegrass Gelbvieh Invitational Saturday, March 27, 2021 1:00 PM
#wearebluegrass
Blue Grass Albany 1274 Hwy 90 W Albany, KY 42602 606-387-4681 Bret Carver, Manager 270-459-0724
Blue Grass East-Mt. Sterling 3025 Owingsville Road Mt. Sterling, KY 40353 859-498-9625 Jeff Copher, Manager 859-229-7587
Blue Grass Lexington 4561 Iron Works Pike, Ste 100 Lexington, KY 40511 859-255-7701 Jeremy Shryock, Manager 859-967-6479
Blue Grass Richmond 348 K Street Richmond, KY 40475 859-623-1280 Jim Dause, Manager 859-314-7211
Blue Grass Campbellsville 265 Airport Road Campbellsville, KY 42719 270-465-4051 Ronnie Choate, Manager 270-766-8240
Blue Grass Internet Sales 4561 Iron Works Pike, Ste 100 Lexington, KY 40511 859-255-7701 Adam Menker, Manager 419-310-5344
Blue Grass Maysville 7124 AA Hwy E Maysville, KY 41056 606-759-7280 Corey Story, Manager 606-209-1543
Blue Grass South-Stanford 277 Cordier Lane Stanford, KY 40484 606-365-0665 David Holt, Manager 502-680-0797
Let us help with your livestock marketing decisions!
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VISIT US TODAY! ALL AGES WELCOME • SCHEDULE A GROUP VISIT AND CHOOSE YOUR LESSON PLAN • CATERING IS AVAILABLE
E H T I S K BLAC COLOR
ALE 2 0 2 1 P R O D U C T IO N S March 20th, 2021 1pm Eastern
THE YARDS is an education center focusing on the science and practices of the beef industry. Educational opportunities provide a unique learning experience based on its location in the Blue Grass Regional
Tim and Teresa Tarter
March 19th – Viewing of cattle | Live bluegrass music Vendor and sponsor booths Prize drawings and evening meals The most complete and elite Black Hereford Cattle event in the breed! Approximately 85 lots 28 coming 2 years stout Black Hereford Bulls 9 Open Heifers 10 open show prospect Haltered heifers 15 young bred cows and 3 in ones 23 Bred Heifers
Stockyards Marketplace. This environment fosters complex thinking, experiential learning, and life skill application.
Location: Triple T Farms LLC 2616 Hwy 1664 Nancy, KY 42544
Tim and Teresa
We would like to personally invite everyone to be with us for both days. This is not just another cattle sale, It is the Black Hereford event of the year! You don’t want to miss this. We hope that you will join us.
C Triple your Miles
Y702 The Curvebender
*Nashville, TN and Lexington, KY Airports *Special hotel rates
NELLIS@KYCATTLE.ORG (859) 382-4303
*View all the lots and videos on our website –
www.tripletblackcattle.com
* For more information or to request a catalog –
606-305-2289 tripletblackherefords@gmail.com
Black Dynasty the Maternal King
* Spring breeding is just around the corner. Bring your semen tank and save on shipping. We will have semen on hand of all of our AI sires
COW COUNTRY •
FEBRUARY 2021
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CHECKING ON THE CHECK-OFF
A COUNTERFEIT CHEAPENS THE REAL THING NATHAN LAWSON Director of Kentucky Beef Council I’ve heard it said, “Counterfeits cheapen the real thing”. Knock off brands, generics, alternatives and substitutes can be found in nearly every product, from adjustable wrenches to clothing and herbicides to cake mixes. In some cases, these products are indistinguishable in quality and usability from their mainstream prototype. Granted, there is a difference between an imitation and a true counterfeit, yet there are times when it is hard to distinguish. I would imagine, we’ve all had both good and bad experiences with these kinds of products. A good experience makes us loyal customers, after all why would we pay $2.99 for Tostitos when we can get Kroger Tortilla Chips for a $1.29 that taste just as good on Taco Tuesday? On the other hand, a bad experience loosens our penny pinchers and drives us back to the real thing. And isn’t there so much in a name? Throughout history great products have become the standard…. All locking pliers aren’t ‘Vise-Grips’, all soft drinks aren’t ‘Coke’, and all burgers aren’t beef. When a generic product breaks the threshold of consumer trust, proving to be of good quality at a more attractive price, the decision to switch can be an easy one. But are the dominant criteria in our decision making always price and quality? Not today. Products such as Impossible and Beyond move outside traditional marketing lanes, drawing on fears connected to concerns about the environment and the impact of our food choices. These products are touted for their likeness to the real thing, yet they are not primarily marketed on their own merits, but rather through disparaging campaigns against animal proteins, mainly beef. Since the introduction of the Impossible Burger to fast-food we have kept a watchful eye on beef demand and consumption, anxiously observing the impact these imitations might have on beef’s market share. Well, how are
16
they doing? Have Beef consumers found a good quality substitute at an attractive price? We first saw these products make their way to the US fast food space in early 2019. Since that time beef substitutes market share has grown, but let’s consider some facts. By December of 2019, beef substitutes captured 5/10 of one percent of beef’s market share, with all meat substitutes capturing 3/10 of one percent for all animal proteins. While the final numbers are still coming in for 2020, the most recent capture we have, shows that beef substitutes market share has grown to 9/10 of one percent of beef’s market share and 4/10 of one percent for all animal proteins. Although it is small, it is an increase. However,
COW COUNTRY •
there is cause for optimism. Overall meat consumption is rising, both globally and in the US. Beef consumption is on the rise as well. It is projected that per capita beef consumption in the US may be up as much as 1 pound (per person), which would be the single largest increase since 2017. So, while beef substitutes have seen growth, real proteins have seen significant growth as well. Consumers continue to enjoy the great taste of beef and trust it as a nutrient rich, single ingredient protein. This trust in our product makes the challenge before us as an industry to; continue to maintain a good reputation, doing our best on the production side and with the end product. We also have to keep in mind that these products have their
FEBRUARY 2021
place, serving a real need for people with legitimate health issues, such as the tick born allergy known as Alpha-Gal. The facts remind us that there is nothing to fear. If someone is convinced that a trip to Burger King in an SUV, for an Impossible Whopper wrapped in paper and placed in a bag, with fries and a coke is going to save the planet? I’m not sure there’s much we can do to fix that. Let’s stick with what we know produces good results and continue to look for new ways to communicate the good job we are doing. Let’s be good stewards of our land and cattle and communicate that often and effectively in ways consumers who are removed from the farm can understand. Let’s keep advocating for the real thing!
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COW COUNTRY •
FEBRUARY 2021
80008-4_9.5X9.5.indd 1
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12/4/20 1:16 PM
FEATURE
KCA YOUTH SCHOLARSHIP APPLICATIONS AVAILABLE The Kentucky Cattlemen’s Association (KCA) has been a long time supporter of youth across the state through FFA, 4-H and scholarships. KCA has a youth scholarship available funded by the Kentucky Cattlemen’s Foundation (KCF). The KCF Youth Scholarship started in 1991 and has provided over $135,000 in scholarship funds to students across Kentucky. Five $1,500 scholarships will be awarded to graduating high school seniors from each of the five KCA regions who plan to major in Agriculture or an Agriculturally-related subject, with
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COW COUNTRY •
FEBRUARY 2021
the possibility of two $1,500 additional scholarships from any region. Deadline for submission of the KCF Youth Scholarship is March 31, 2021 to the KCA Office at 176 Pasadena Drive, Lexington, KY 40503. To download an application, view the requirements, or for more information, please visit KCA online at www.kycattle.org under Youth Activities. The Mission of the Kentucky Cattlemen’s Foundation is to pursue opportunities that promote the profitability of the cattle industry in Kentucky through educational and philanthropic endeavors.
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
NEED A GOOD ANGUS BULL?
ONE THAT WILL SIRE CALVES LIKE THIS ONE?
Bridgeview Angus Bulls For Sale 570 Snavely Road • Stamping Ground, Kentucky 40379
60 REGISTERED ANGUS BULLS: 18 MONTHS OLD, BSE CHECKED • LOW BIRTH WEIGHT HEIFER ACCEPTABLE WITH EXPLOSIVE GROWTH
HERE IS A SAMPLE OF BRIDGE VIEW ANGUS BULLS OFFERED PRIVATE TREATY TATOO 903 905 926 919 935 912 930 923 909 918 948 924 948 945
CED 14 16 13 5 5 15 12 11 9 8 15 10 15 17
BW -.4 -1.3 -.5 +2.2 +1.5 -.3 +.6 +.2 +2.3 +2.4 -.6 +.6 -.6 -1.7
WW 73 67 73 78 86 75 68 68 97 98 65 78 65 54
YW 129 114 125 139 151 135 116 121 162 176 112 127 112 102
AI SIRED GROWTH FUND JET BLACK PLAYBOOK JET BLACK TREASURE FULL MEASURE PAYWEIGHT PLUS GROWTH FUND JET BLACK BLACK ONYX BLUE SKY ENGAGE BLUE SKY ENHANCE
A LL BUL L S S UB JEC T TO FI R S T 90 DAY B R E E DI NG S E A S O N GUA R A N T E E!
570 Snavely Road • Stamping Ground, Kentucky 40379 FOR INFO CALL OR TEXT CORY: 859-338-5826, KIP: 859-608-7798, KYLE: 502-330-8914, OR ROGER: 859-333-2707
Place to Purchase Your Angus Bulls! COW COUNTRY •
FEBRUARY 2021
MARK YOUR CALENDAR
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FEATURE
RISING FEED COSTS BEING FELT Jeff Lehmkuhler, PhD, PAS, Associate Extension Professor, University of Kentucky
unless you are guaranteed a premium for not doing so, implant the steers and market heifers as it continues to be a solid return on investment. And tipping my hat to Dr. Higgins, keep the cattle out of the mud to avoid throwing dollars on the ground from lost performance and reduced efficiency.
Looking back on 2020, the year had its share of pull your hair out and scream moments. Just as we were nearing the end, another slap in the face came as grain commodities began to run up on the trade market. This is a good thing for our crop growers who struggled in 2020. My brothers-in-law reminded me of this at Christmas how much corn they had already sold earlier in the year for less and how they were now wishing they had held on to it. For those that haven’t looked, the March corn futures in midDecember were in the $4.20’s range and this week were trading in the $5.30’s. It was over the same course of time that the nearby futures for beans went from trading in the mid $11’s to over $14. As most of our feedstuffs in the region are either grain or coproducts of the grain processing industry, these increases in grain commodities have increased feed inputs significantly. Dr. Burdine continues to share with you market information and you need to stay on top of what’s happening. We can handle increases in grains commodities if cattle prices follow the same pattern. The February fed cattle futures started following that trend in December but have since come right back to midDecember prices near $112. What happens to those feeder cattle futures when grain inputs go up and fed cattle drop? You guessed it; the January feeder calf contract is trading $4 lower than it was in mid-December. However, some say things will turn around soon making mid-2021 a bit better than it seems to be starting off. 20
Let’s just quickly think about these feed costs. Run your budgets and see what the rise in feed and steady-to-lower calf prices does to your breakeven. The optimism in the markets seems to suggest that using some of that excess hay to background calves may be something to consider as the Aug/Sept futures are much stronger than March. Work out your value of gain and see whether this fits into your operation. Consider risk management options on feeders.
supplementing cows and calves with a grain mix, consider using an ionophore to get a bit more energy from the feeing program. Those backgrounding calves,
Greener grass is coming. We hope to continue to see you on our virtual meetings and until we see each other in person, stay healthy. Reach out to your Extension agent for additional information and resources.
Test your forages to find out what you may need to supplement the cow herd and how to best use that excess forage in the grower programs. Those in the bourbon producing areas may find this year the time to look at using stillage or syrup to supplement cows and growing calves. In most cases, this feed will be a better value compared to the higher priced commodities if you can get it delivered and figure out a way to feed with troughs. In many cases with cows, we are short energy or calories. Shop around for the best value. As an example, look at the table included. Considering the differences in prices and calculating the cost per pound of TDN will allow you to make an informed decision on the best value. That said, most coproduct feeds are going to be priced based on the grain commodities. It is finding that bargain which can be a challenge and for those in the bourbon producing areas it very well may be stillage or syrup. Lastly, apply technology to help with efficiency. If you are going to be COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
3.27.21
Selling
40+ simmental & sim-angus breeding-age bulls, bred heifers & cow calf pairs
320G
779G
761G
G014
G016
G023
STEPHENS BEEF CATTLE 606.782.7640
COW COUNTRY •
Sale will be held at 1:00 p.m. at the Paris Stockyards in Paris, KY
FEBRUARY 2021
ROCKING P LIVESTOCK, LLC 606.584.5626 | 606.584.7581
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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FORAGES
F RO ST S E E D I N G C LOV E R : A R E C I P E F O R S U C C E S S CHRIS D. TEUTSCH UK Grain and Forage Center of Excellence, Princeton, Kentucky
I hope that everyone had a Merry Christmas and a I wish you a happy and Healthy New Year! I am hoping that some of you found a bag of clover under the Christmas tree! I love practical gifts and it just doesn’t get any more practical than clover. Legumes are an essential part of a strong and healthy sustainable grassland ecosystems. They capture nitrogen from the air and convert it into a plant available form, increase forage quality, help to manage tall fescue toxicisis. We have always thought that the positive impact of clover in pastures on tall fescue toxicosis has simply been a dilution effect, but new research from the USDA’s Forage Animal Production Unit in Lexington shows that red clover contains compounds that reverses the vasoconstriction that is caused by the ergot alkaloids in toxic tall fescue. The bottom-line is that clover is an important part of healthy and sustainable grazing systems and we need to work at introducing and maintaining vigorous stands in our pastures. Tips for Pastures
Getting
Clover
into
• Control broadleaf weeds. Ideally, broadleaf weeds should be controlled prior to seeding legumes. This is best accomplished by controlling weeds the season prior to renovation. • Soil test and adjust fertility. In order for clover and other improved legumes to persist and thrive in pastures, we must create an environment conducive for their growth. This starts with soil fertility. Prior to frost seeding clover, lime and fertilize pastures according to recent soil test results. • Suppress sod and decrease residue. The existing sod must be suppressed and plant residue reduced prior to seeding. The reduction in plat residue allows seed to reach the soil surface where it can be incorporated by freezing and thawing events. Sod suppression and residue reduction is best accomplished by hard grazing in late fall and early winter. • Ensure good soil-seed contact. Good soil-seed contact is required for seed
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improved clover seed comes with a clay based coating that contains inoculant. Make sure that the seed is fresh and has not been stored under adverse conditions. If the seed is not pre-inoculated, inoculate it with the proper strain of nitrogen fixing bacteria prior to seeding. This is relatively inexpensive insurance that legume roots will be well nodulated and efficient nitrogen fixation will
Figure 1 germination and emergence. In frost seedings, this occurs when freezing and thawing cycles form cracks in the soil surface, often referred to as a honeycomb (Figure 1). • Seed on Proper Date. Frost seeding is best accomplished in late winter or very early spring (February and early March). Frost seeding is accomplished by simply broadcasting the seed on the soil surface and allowing the freezing and thawing cycles to incorporate the seed into the soil. Success with frost seeding can be enhanced by dragging your pasture immediately after or as you broadcast the seed. • Use High-Quality Seed and Adapted Varieties. Choose clover varieties that have been tested in Kentucky. The University of Kentucky has one of the most extensive variety testing programs in the country. The 2018 variety testing results can be found on the UK Forage Extension website or by visiting your local extension office. Using the 2020 Long-Term Summary of Kentucky Forage Variety Trials, choose varieties that have performed above average (>100%) for multiple site-years. This indicates that they are well adapted to conditions found COW COUNTRY •
in Kentucky. Use either certified or proprietary seed to ensure high germination, seed genetics, and low noxious weed content. Do NOT use VNS or Variety Not Stated seed since there is no way to tell how it will perform in Kentucky. • In Kentucky, a good mixture for renovating pastures with is 6-8 lb/A of red clover, 1-2 lb/A of ladino or grazing white clover. On rented farms or where soil fertility is marginal, adding 10-15 lb/A of annual lespedeza can be beneficial. Annual lespedeza is a warm-season annual legume that was used extensively 50 years ago, before producers had ready access to lime and fertilizer. In general, cool-season legumes (red and white clover) will be more productive under good growing condition. • Use correct seeding rate. Make sure to maintain and calibrate your seeding equipment prior to planting (see inset and video on KYForages YouTube Channel on seeder calibration). Seeding at too high of a rate needlessly results in higher seed costs. On the other hand, seeding at too low a rate results in weak stands and lower productivity. • Inoculate
FEBRUARY 2021
Legume
Seed.
FORAGE SEEDER CALIBRATION AT A GLANCE • Planting too much seed increases establishment costs. • Planting too little seed results in thin stands, increased weeds, and lower yields. • Seeding charts can vary greatly from actual seeding rate. • Seeders should be calibrated under field conditions whenever possible. • The area covered and amount of seed dispensed must be known for calibration. • Seeding rate = amount of seed ÷ area covered • Area covered (acres) = seeder width (ft) x distance traveled (ft) ÷ 43,560 • Determining amount of seed (always tare scale for weighing container): Collection: Seed is collected for a known area. Difference: The difference between the original amount of seed in the seeder and the amount remaining for a known area. Run out: Seeder is run until known quantity of seed runs out and area is determined. This is the least precise method.
Most
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
This month’s FEATURED VIDEO is Pasture Renovation: Making a Plan. This presentation was given Daviess County Cattlemen’s Association meeting held at the Daviess County Lions Club Fairgrounds, Philpot, KY on November 7, 2020.
BoPat Farms
26th Annual
Bulls & More Sale March 6, 2021
FEATURED UPCOMING EVENTS
12:30 p.m. • Bradford, TN
2021 VIRTUAL Alfalfa and Stored Forage Conference March 2, 3, and 4 from 7 to 9 PM EST • More information availabale at https://forages.ca.uky.edu/ and clicking on “UPCOMING EVENTS”. FEATURED PUBLICATION This month’s featured publication is: “AGR-Renovating Hay and Pasture Fields” by G.D. Lacefield and S.R. Smith. It can be accessed by clicking on preceding link or visiting your local extension office. FENCING TIP Properly construct end braces. A properly constricted H-brace assembly is capable of withstanding high strains exerted by multi-strand high tensile fencing. The brace assembly should be 2.5 times as long as the fence is high and constructed using two 6 in posts driven 3.5 ft into the ground. The brace rail should be a 10-ft section of 2-in schedule 40 metal pipe or tubing or a 5 in treated post. FORAGE MANAGEMENT TIPS • • • • • •
Continue grazing stockpiled tall fescue. Supplement poor quality hay. Feed hay on your poorest pastures to improve soil fertility and organic matter. Soil test and apply any needed lime and fertilizer. Service and calibrate seeders and no-till drills. Begin frost seeding 6-8 lb/A of red clover and 1-2 lb/A ladino white clover on closely grazed pastures. • On low fertility pastures, consider adding 10-15 lb/A of annual lespedeza to the above recommendation. • Consider applying 40-50 lb N/A in mid to late-February on some pastures to stimulate early growth. take place. • Control Seeding Depth. Small seeded forages should never be placed deeper than ½ inch. If using a drill always check seeding depth since it will vary with seedbed condition and soil moisture status. Placing small seeded forages too deep will universally result in stand failures. Since frost seeding broadcasts the seed on top of the soil, this problem is minimized. • Check seed distribution pattern. When using a spinner type spreader/ seeder make sure and check your spreading pattern. In many cases small seeded forages are not thrown as far as you think. This can result is strips of clover in your pastures rather than a uniform stand. Also check your seed distribution pattern. Single COW COUNTRY •
FEBRUARY 2021
BoPat Playbook 9918 19545787 Sire: TEX Playbook 5437 Dam’s Sire: AAR Ten X 7008 SA
BoPat Southern Charm 9111 19853328 Sire: BUBS Southern Charm AA31 Dam’s Sire: SCR Right Cross 70024
Selling 45 Angus Bulls & 35 Registered Angus Females BoPat Farms Sale Managed by:
517.546.6374 www.cotton-associates.com
140 Milan Hwy • Bradford, TN 38316 Larry Patterson • 731-420-2697 Peyton Pruett • 731-988-8470 e-mail: bopat@tennesseetel.net
disk spinners often throw more seed to one side if not correctly adjusted. • Control Post-Seeding Competition. Not controlling post-seeding competition is one of the most common causes of stand failures. One the best management practices is to leave cattle on pastures that have been overseeded with clover until the clover seedlings get tall enough to get grazed off. Then remove animals from the pasture and allow that clover to reach a height of 6-8 inches. At that time the paddock can be placed back into the rotation. If the existing vegetation is not controlled, the new clover seedlings will be shaded out. For more information on frost seeding contact your local extension agent or visit the UK Forage Extension Website. • A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
OVER 400 Angus, Gelbvieh & Balancer Bulls will sell in Seedstock Plus Sales this spring! North Missouri Bull Sale
February 27, 2021 Kingsville Livestock, Kingsville, MO Selling 150 - 18 month old bulls! ALL BLACK! CALL TOLL FREE FOR YOUR CATALOG TODAY 877-486-1160
Arkansas Bull & Female Sale
Hope Livestock, Hope, AR March 6, 2021 70 - 2 year old & 18 month old bulls! Plus Females!
email: john@seedstockplus.com
RED REWARD Bull & Female Sale
South Missouri Bull & Female Sale
March 27, 2021 Joplin Regional Stockyards, Carthage, MO Selling 150 - 18 month old & yearling bulls! Plus open heifers! ALL BLACK! ALL SALES! Bid & Buy at:
COW COUNTRY •
DVAuction DV
FEBRUARY 2021
March 13, 2021 Wheeler Livestock Osceola, MO Selling 60 RED Gelbvieh & Balancer bulls Plus! Red Females!
• Guaranteed Sight-Unseen Purchases! Let us help you find the bull to fit your program & needs! • Free Trucking on every bull! No fine print! • The best disposition & soundness sort! • Extensive Data & Genomic EPDs! • All Bulls Are Semen & Trich Tested! • Over 200 RFI tested bulls sell in these sales! • Videos of sale bulls on website the week before the sale! www.dvauction.com or www.seedstockplus.com.
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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ECONOMIC AND POLICY UPDATE
MORE CFAP FUNDING Will Snell, Extension Professor, Kenny Burdine, Associate Extension Professor USDA announced on this past Friday that additional Coronavirus Food Assistance Program (CFAP) payments (labeled CFAP 2.1) will be made for certain producers using leftover funds from the first two rounds of CFAP. These payments address some of the components outlined in the Consolidated Appropriations Act of 2021, that became law this past December, but not all (see NOTE). Specifically, CFAP 2.1 accounts for the following: • Contract poultry and hog producers will receive payments that cover 80% of the pandemic-related revenue losses from January 1, 2020, through December 27, 2020, compared to the same period in 2019. Eligible producers can now apply for payments between January 19,2021 through February 26, 2021 by contacting their local USDA Farm Service Agency (FSA) Swine producers with approved CFAP 1.0 applications, will automatically receive (no need to reapply with FSA) a “top-up” payment of $17 per head to accommodate a revised 50% pork producers’ pandemic-related losses based on hog and pig inventory owned between April 16, 2020, to May 14, 2020. • Specialty producers – including fruit, vegetable, aquaculture, tobacco, specialty livestock, nursery crops and floriculture who have already qualified for CFAP 2.0 as sales-based commodities, will be allowed to adjust previous payments to account for 2019 crop insurance indemnities, Noninsured Disaster Assistance Program (NAP) payments, and Wildfire and Hurricane Indemnity Program (WHIP+) payments. Producers can make modifications on
existing CFAP 2.0 applications between January 19, 2021 and February 26, 2021. • Turf grass and pullet producers (two groups which have not been eligible for previous CFAP payments) will be eligible for payments based on 2019 sales plus 2019 crop insurance indemnities, NAP and WHIP+ payments. Eligible producers must apply between January 19, 2021 and February 26, 2021 at their local FSA office. • Row crop producers (primarily corn, sorghum, soybeans, wheat, and barley producers in Kentucky) who had crop insurance for the 2020 crop year, but did not have an available (APH) approved yield, will be eligible for an “updated” payment based upon 100% of the 2019 ARC-CO benchmark yield versus 85% used in earlier CFAP 2.0 calculations. Eligible grain producers should modify existing CFAP2.0 applications by February 26, 2021. For more information on CFAP 2.1, click here. Also visit farmers.gov/cfap2/apply to learn more about modifying an existing CFAP 2.0 application.
At the Kentucky Cattlemen’s Association, we are powered by people. Since 1973, the Kentucky Cattlemen’s Association has served as a resource for information and education for producers, consumers, and the industry. Our membership is growing and we need you to help us stay strong.
Don’t let this be the LAST ISSUE of Cow Country you receive! Renew your KCA membership today!
NOTE: CFAP 2.1 does not cover the additional $20/ acre payment for row crop producers, additional payments for cattle producers, expanded Dairy Margin Coverage program payments, funds to assist livestock producers who had to depopulate their inventories based on COVID-induced processing issues and several other programs which were all outlined in the most recent enacted stimulus package. These payments (i.e. CFAP 3.0) and sign-up details will be issued later once the rules and regulations are released by the incoming administration. We will update you as soon as this information is made available.
The Agricultural Economics Department publishes the Economic and Policy Update towards the end of each month. Each issue features articles written by extension personnel within the department and other experts across the country. Topics will vary greatly but regularly include marketing, management, policy, natural resources, and rural development issues. If you would like to recieve this newsletter by email, please contact Kenny Burdine at kburdine@uky.edu. You can also view current and past issues online at https://bit.ly/2PoHsZj
(859) 278-0899
Co-editors: Kenny Burdine, Alison Davis, and Greg Halich
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COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
New
n o i t a c o L
Saturday, March 27, 2021 • 1:00 PM ET Bluegrass Stockyards, MT. Sterling, KY
Selling 35
Gelbvieh & Balancer Bulls Many Homozygous Black and Homozygous Polled
Selling 25
Gelbvieh & Balancer Females Several bulls sired by the calving ease, maternal specialist Godfather 575C
Elite Cow/Calf Pairs Sell!
For catalog or information contact:
Sale managed by
Slaughter Sale Management
David Slaughter 162 Hastings Lane Fredonia, KY 42411 Phone: (270) 556-4259 E-mail: hmslghtr@aol.com
Like us on Facebook at Slaughter Sale Management
2020 Beef Expo Champions Grand Champion Bull Aces High 2075G exhibited by Hill Country Cattle Company and purchased by Sugar Creek Farms.
Gelbvieh/Balancer® Show 1:00 PM ET, Friday, March 5, 2021
Gelbvieh/Balancer® Sale
11:30 AM ET, Saturday, March 6, 2021
Junior Heifer & Steer Show
8:00 AM ET, Sunday, March 7, 2021
Selling 28 Lots: Lots: Bulls • Bred Heifers • Open Heifers • Cow/Calf Pairs Sale co-sponsored by: The Kentucky Gelbvieh Association and the Kentucky Department of Agriculture
COW COUNTRY •
FEBRUARY 2021
Sale Managed by: Slaughter Sale Management David Slaughter 162 Hasting Lane Fredonia, KY 42411 270-556-4259
Grand Champion Female Fredonia 205F exhibited by Pleasant Meadows Farms and purchased by R & D Owen Farms. Like us on Facebook at Slaughter Sale Management
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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FEATURE
NOVEMBER BEEF EXPORTS LARGEST IN MORE THAN A YEAR; 2020 PORK EXPORTS TOP PREVIOUS ANNUAL RECORD U.S. beef exports posted one of the best months on record in November, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). November was also a strong month for pork exports, which already surpassed the full-year volume and value records set in 2019. “Demand for U.S. beef in the global retail sector has been outstanding and we expect this to continue in 2021,” said USMEF President and CEO Dan Halstrom. “Unfortunately, foodservice continues to face COVID-related challenges. We expect a broader foodservice recovery this year, especially from mid-2021, but will likely still see interruptions in some markets. For U.S. pork, it’s great to set new records with an entire month to
spare, but especially gratifying to see a diverse range of markets contributing to U.S. export growth. USMEF still expects strong pork demand from China in 2021, but we’re seeing a much-needed rebound in other regions, especially in Western Hemisphere markets.” November beef exports totaled 115,337 metric tons (mt), up 6% from a year ago and the largest since July 2019. Export value climbed 8% year-over-year to $707.5 million. November beef muscle cut exports were the third largest on record at 91,338 mt (up 13%, trailing only July and August 2019), valued at $630.4 million (up 11%). November exports to China and Guatemala set new monthly records, while shipments to Mexico were the largest since 2016. Exports to Taiwan
remained strong and are well-positioned to set in a new annual record in 2020. Through November, beef exports were 6% lower year-over-year in volume (1.13 million mt) and down 7% in value ($6.9 billion). January-November muscle cut exports were 3% below 2019 in volume (883,012 mt) and 6% lower in value ($6.11 billion). November pork export volume was steady year-over-year at 258,801 mt, with value down 2% to $697.5 million. Although China/Hong Kong remained the largest destination for U.S. pork in November, momentum continued to build in other markets including Japan, Mexico and Central America. January-November pork exports set new annual records for both volume (2.72
million mt, up 14% from the previous year’s pace) and value ($7.03 billion, up 13%). Pork muscle cut exports also shattered previous annual records, increasing 18% year-over-year to 2.29 million mt, valued at $6.08 billion (up 15%). Led by strong variety meat demand in Mexico, U.S. lamb exports reached 1,297 mt in November, up 4% from a year ago, valued at $1.5 million (down 32%). For January through November, lamb exports were up 29% year-over-year at 18,652 mt, but value slipped 8% to $21.9 million. USMEF’s detailed summary of JanuaryNovember red meat exports, including market-specific highlights, is available online.
Kentucky Farm Bureau BEEF EXPO
Kentucky Fair & Expo Center • Louisville, KY • March 5-7, 2021
ANGUS Show: 10 AM, Friday Sale: 12 PM, Saturday Kris Lynn, 573-721-6663 BEEFALO Show: 4 PM, Friday Sale: 9:30 AM, Saturday Kyle Skidmore, 502-641-7878 BLACK HEREFORD Show: 12 PM, Saturday Sale: 4 PM, Saturday Tim Tarter 606-305-2289
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CHAROLAIS Show: 12 PM, Saturday Sale: 4 PM, Saturday KY Charolais Assn. Jeff Harrod - 502-330-6745 GELBVIEH Show: 1 PM, Friday Sale: 11:30 AM, Saturday David Slaughter, 270-556-4259 HEREFORD Show: 1 PM, Friday Sale: 1 PM, Saturday Earlene Thomas, 859-623-5734
LIMOUSIN Show: 10 AM, Saturday Sale: 2:30 PM, Saturday Greg Blaydes - 859-338-9402
RED POLL Show: 2:30 PM, Friday Sale: 9:30 AM, Saturday Kyle Young, 502-321-9892 (Cell)
PEN HEIFER Show: 2 PM, Friday Sale: 2 PM, Saturday Logan Goggins 859-516-3199
SHORTHORN Show: 10 AM, Saturday Sale: 1 PM, Saturday Cindy Cagwin Johnston - 217-370-6034
RED ANGUS Show: 10 AM, Friday Sale: 10 AM, Saturday Johnnie Cundiff, 606-871-7438 606-636-6896 (Work)
SIMMENTAL Show: 4 PM, Friday Sale: 11 AM, Saturday Doug Parke, 859-987-5758 859-421-6100 (Cell)
Major Co-Sponsors:
DON’T MISS THESE OTHER EXPO EVENTS!!
Kentucky Farm Bureau and the
Junior Heifer, Steer, and Market Heifer Jackpot Shows
Kentucky Department of Agriculture
More information available at www.kybeefexpo.com
COW COUNTRY •
FEBRUARY 2021
OTHER EVENTS:
Kentucky Junior Heifer Show Saturday, Check In Show: 4:30 PM Junior Steer Show Saturday, Check In Sunday, Show: 8:00 AM Open Junior Heifer Show Saturday, Check In Sunday, Show: 8:00 AM The 2021 Judging Contest Is Canceled *Kentucky heifer exhibitors will show separately Saturday, March 6 at 4:30 PM and may choose to show in the Open Junior Heifer Show, Sunday, March 7 at 8:00 AM.
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
FEATURE
DIETARY GUIDELINES SOLIDIFY THE BENEFITS OF BEEF AND A HEALTHY DIET
Monday • 5:30 PM Dinner served presale
February 22 At the farm • Quality, KY
WASHINGTON (Dec. 29, 2020) – The National Cattlemen’s Beef Association (NCBA) today commends the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) for finalizing the 2020-2025 Dietary Guidelines for Americans (DGAs), which recognizes the role of lean beef in a healthy diet across all life stages and ages. Updated every five years, the DGAs serve as the foundation for federal nutrition policy and shape the recommendations found on USDA’s MyPlate. While there is no one-size-fits-all diet, “Beef is one of Americans’ favorite foods, and science consistently shows lean beef can be the cornerstone in a variety of healthy diets,” said NCBA President Marty Smith. “Now more than ever, the key to proper nutrition is giving people practical and realistic advice, to help create balanced diets that work for them – featuring foods they love, like beef, which pairs perfectly with other nutrient-rich foods,” The DGAs emphasized the importance of making every bite count by choosing nutrient-rich foods most often; that is easy to do with beef. No other protein food delivers the same nutrient-rich package as beef in about 170 calories, on average, per three-ounce serving of cooked beef. Beef is a good source of ten essential nutrients including high quality protein, iron, zinc, and choline with more than 30 lean cuts. “U.S. cattle producers appreciate the work of the committee, USDA and HHS on their sole focus on nutrition and science-based research to put together a set of recommendations that will benefit all Americans,” Smith said. COW COUNTRY •
FEBRUARY 2021
Selling Sons of
Connealy Commonwealth MGS Treasure • Yon Full Force C398 SS Niagara • Connealy Concord 60 Bulls 30 Registered Cows, most 3-in-1s 25 Registered Bred Heifers 25 Bred Commercial Heifers
Call to Request a Sale Book David Woodall, DVM (270) 847-1010 Gary Woodall (270) 725-0819 Luke Woodall (270) 889-1138 Woodallangus@aol.com
www.woodallangus.com Follow us on Facebook @WoodallAngus
Our Service
• Foot Guarantee • Huge emphasis on soundness and foot quality • Breeder’s guarantee • Breeding soundness examined • BVD PI Tested • All bulls foot-scored
Our program
• Non-Pampered Forage Developed Bulls • Athletic bulls • Huge emphasis on fertility • Johne’s NG herd status with annual testing • Comprehensive herd health program
Free delivery with qualified purchases!
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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LEGAL NEWS
N E W O P P O R T U N I T I E S F O R PA N D E M I C R E L AT E D F I N A N C I A L R E C O V E R Y CANDACE SMITH Steptoe & Johnson, PLLC
Even though the calendar year is new, COVID-19 continues to have far reaching effects on the farming community. There is no question that food, commodity, labor, and energy markets were collectively jolted by global, national, and regional shutdowns as well as overall uncertainty in 2020. To help address these issues, Congress enacted the Consolidated Appropriations Act, a $900 billion stimulus package to aid Americans grappling with the economic and health toll of the pandemic, into law on December 27, 2020. The bill provides general aid to Americans, such as a $600 stimulus check to those who qualify. Of the $900 billion stimulus package, however, over $13 billion in funding directly benefits agriculture as well as provides support to farmers and ranchers. Specifically, the bill includes an estimated $5 billion to provide supplemental $20 per-acre payments to row-crop producers and an estimated $3 billion to provide payments to cattle producers, contract growers of livestock and poultry, dairy farmers and livestock producers who were forced to euthanize their livestock or poultry because of the pandemic and its impacts on the supply chain. These payments will be up to 80% of the fair market value of the euthanized animals. The bill also expands the Small Business Administration Paycheck Protection Program (“PPP”) previously established under the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). There is now over $280 billion allocated for PPP loans to eligible new borrowers and qualifying borrowers that already received a loan under the first round of PPP funding. Previously, farmers’ participation in the PPP was based on 2019 net farm profits or losses. 2019 was not, however, a good year for selfemployed farmers and ranchers due to
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devastating natural disasters and trade wars. As a result, many farmers and ranchers may not have applied for or received a PPP loan under the CARES Act because of low or negative 2019 profits. To remedy this, the new stimulus bill allows farmers and ranchers to participate in the PPP and apply for a loan based on their 2019 gross income as opposed to net income. It also allows farmers and ranchers who received a PPP loan using their 2019 net income to recalculate their loan award using 2019 gross income if it would result in a larger loan amount. Therefore, many farmers and ranchers who were previously left out of aid earlier this year will now qualify for assistance. Notably, the new stimulus bill also ensures tax deductibility for business expenses paid with forgiven PPP loans.
These materials are public information and have been prepared solely for educational purposes. These materials reflect only the personal views of the authors and are not individualized legal advice. It is understood that each case is fact-specific, and that the appropriate solution in any case will vary. Therefore, these materials may or may not be relevant to any particular situation. Thus, the authors and Steptoe & Johnson PLLC cannot be bound either philosophically or as representatives of their various present and future clients to the comments expressed in these materials. The presentation of these materials does not establish any form of attorney-client relationship with the authors or Steptoe & Johnson PLLC. While every attempt was made to ensure that these materials are accurate, errors or omissions may be contained therein, for which any liability is disclaimed.
HERITAGE FARM SPRING SALE DATES
In short, highlights of the stimulus bill include: • 80% reimbursement for losses due to premature euthanization or insufficient access to processing. • $20 per planted acre for non-specialty crops., including corn, soybeans, malting barley, and canola, among others.
Bull Sale • March 30, 2021 Female Sale • May 22, 2021
Two sales featuring Heritage Farm performance Genetics
• Participation in the PPP is now based on 2019 gross income instead of 2019 net income. • Business expenses paid with forgiven PPP loans will now be allowed as a tax deduction. The Consolidated Appropriations Act could greatly benefit many farmers and help counteract the economic toll of the COVID-19 pandemic. A qualified attorney can help you determine how this new stimulus bill applies to you and how to best take advantage of the new PPP expansion.
COW COUNTRY •
Deer Valley Growth Fund
Our bull sale scheduled for Tuesday evening; March 30, 2021 will have several sons of breed leading AI sires selling, including sons of this heavily used AI sire.
Heritage Farm will keep bulls, if you prefer, until May 1, 2021 and will offer FREE DELIVERY within 200 miles! To request a sale book email rlong@rancelong.com or call 918-510-3464 or 502-655-0164
Heritage Farm • Tom McGinnis • 502-655-0164 1024 Hinkle Lane • Shelbyville, Kentucky
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
Burns Farms & Southern Star Herefords
SPRING BULL SALE SATURDAY, FEBRUARY 26 4:00 p.m. CST @ Burns Farms, Pikeville, Tennessee
72 PERFORMANCE DRIVEN HEREFORD BULLS
6 SPRING YEARLINGS, 60 FALL LONG YEARLINGS, 8 SPRING 2-YEAR-OLDS…HORNED & POLLED Our bulls are hardy, ready to work and will add the genetic excellence you have come to expect from our firms. If you need a bull, don’t miss this sale! Videos of all bulls will be available for viewing online prior to sale day. F AHA 44180095 • 3/22/20 • Horned S: TH 403A 475Z Pioneer 358C ET D: BF 8Y Homemaid 4146 CED +7.3, BW +1.5, WW +61, YW +94, MILK +28, REA +.52, MRB +.06, CHB +84 AHA P44180094 • 3/24/20 • Polled G S: AH JDH Munson 15E ET D: BF Novel 5502 ET CED +7.9, BW +1.0, WW +59, YW +96, MILK +26, REA +.72, MRB +.17, CHB +151
21H
1H AHA P44108925 • 1/4/20 • Polled BJ 58Z Contender D56 ET • D: MSU Rachael 31Z CED +0.5, BW +4.0, WW +73, YW +101, MILK +38, REA +.84, MRB –.04, CHB +115
S: KJ
Herefords Since 1952
9294 AHA 44108700 • 9/24/19 • Horned BJ 58Z Contender D56 ET • D: BF Trina 6142 CED +0.4, BW +4.0, WW +62, YW +98, MILK +28, REA +.45, MRB +.19, CHB +131
S: KJ
DAVID BURNS (615) 477-5668 Email: burnsfarms@msn.com 12733 Old State Hwy. 28 • Pikeville, TN 37367 ANNUAL FEMALE EVENT • SATURDAY, MAY 8, 2021
FEBRUARY 2021
9022 S: KJ
AHA P44010538 • 4/23/19 • Polled BJ 58Z Contender D56 ET • D: BF 743 All About Edith CED +1.9, BW +2.6, WW +58, YW +84, MILK +32, REA +.69, MRB –.06, CHB +112
SALE CATALOGS MAILED ON REQUEST & ON OUR WEBSITES
burnsfarms.com
COW COUNTRY •
20H
TAL #6690 TFL #5818
CODY HALE (423) 453-8751 Riceville, TN ssherefords.com
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
SALE MANAGEMENT BY Dustin N. Layton • (405) 464-2455 laytond@yahoo.com Andee Marston • (785) 250-4449 laytonauction.com
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FEATURE
MID-SOUTH STOCKER CONFERENCE GOES VIRTUAL TO REACH CATTLE PRODUCERS Aimee Nielson, University of Kentucky LEXINGTON, Ky. -- The 2021 Mid-South Stocker Conference will challenge producers to take a broad view of their operations from the comfort of their homes. Due to COVID-19, the conference is taking place online with the theme, “Looking at the Big Picture—How the Parts Fit Together in Your System.” The Mid-South Stocker Conference is an annual event, a partnership of the University of Kentucky College of Agriculture, Food and Environment and the University of Tennessee. It aims to helps stocker operators explore ideas for efficient and healthy cattle production and helps define stocker production’s role in a rapidly evolving cattle
The conference helps stocker operators explore ideas for efficient and healthy cattle production. Photo by Matt Barton
industry to effectively consumer expectations.
meet
This year, the virtual conference is Feb. 23, 12:30 to 2:30 p.m. EST. “This year, the conference will be shorter due to its online nature, but we are still going to offer producers valuable, practical information,” said Jeffrey Lehmkuhler, UK beef specialist. In the opening session at 12:40 p.m. EST Dr. John Groves, veterinarian for Livestock Veterinary Service in Eldon, Missouri, will focus on a systems approach to maintaining health in high-risk calves. Videos from conference sponsors will follow. Participants will take part in virtual producer tours and a panel discussion at 1:15 p.m. EST. In the
final session, University of Florida livestock economics specialist Chris Prevatt will help producers understand and learn how to implement risk management tools. For more information and to register, visit https:// midsouthstockerconference. utk.edu/. Registration for the 2021 conference is free. After registration, participants will receive instructions to connect to the event. The Mid-South Stocker Conference helps stocker operators explore ideas for efficient and healthy cattle production and helps define stocker production’s role in a rapidly evolving cattle industry to effectively meet consumer expectations.
YOUR CATTLE AREN’T COMMON... Eliminate fescue
WHY SHOULD YOUR FESCUE BE?
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toxicosis with 100% non-toxic novel endophyte Tall Fescue
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PRODUCTIVE
Produces as much or more forage than K31
Pennington with design is a registered trademark of Pennington Seed, Inc. MaxQ II is a registered trademark of Grasslanz Technology Limited. Photo courtesy of Eby Ranch Olathe, KS
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
FOLLOW US ONLINE www.kycattle.com www.kybeef.com www.beefinthebluegrass.com
AVAILABLE PRIVATE TREATY: Registered Angus Open Replacement
www.kybeefnetwork.com www.edenshalefarm.com www.slnllc.com
Heifers. Very docile with calving ease
www.cph45.com
genetics. Over 70 head to choose from.
www.livestockadvertisingnetwork.com
Registration numbers on request. Video
www.kentuckycattlemensbeef.com
on myerscirclefarm.com
www.beefsolutionsllc.com www.beefsolutionsverified.com
Fall calving Balancer Angus/Gelbvieh MEAD MAGNITUDE
youngproducerscouncil.weebly.com www.learntheyards.com
heifers AI’d to ABS Sire Mead Magnitude
KCA Facebook: @kycattlemen
and pasture exposed to outstanding Flush
KCA Twitter: @kycattle
Brother in blood to Select Sires bull Deer
KCA YouTube: The Kentucky
Valley Farm Growth Fund. Over 50 head.
Cattlemen’s Assoca. The YARDS: @TheYARDS
Herd Sire prospects and Commercial Charolais Bulls available.
KJCA Facebook: @kyjuniorcattlemen YPC Facebook: @youngproducerscouncil
Purebred open Charolais heifers
ESF Facebook: @EdenShaleFarm KBC Facebook: @kybeef
Registered bred Charolais heifers Call Greg Myers at (270) 265-1070 or email myerscircleag@gmail.com for more information.
KBC Instagram: @kybeef KBC Twitter: @kybeef KBC Snapchat: @kybeef KBC Pinterest: @kybeef KBC YouTube: KYBEEF Kentucky Cattlemen’s Beef Facebook: @kycattlemensbeef Kentucky Cattlemen’s Beef Instagram: @kycattlemensbeef
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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FEATURE
M E TA P H Y L A X I S FAQ S MICHELLE ARNOLD DVM-Ruminant Extension Veterinarian, University of Kentucky
Bovine Respiratory Disease (BRD) results from the mixture of host (calf) susceptibility, respiratory “bugs” or pathogens (viral and bacterial) and the environment to cause disease. Mannheimia haemolytica, Pasteurella multocida, Histophilus somni and Mycoplasma bovis, are the most common bacteria involved in bovine bronchopneumonia cases. These bacteria are opportunists that get in the lungs when the calf’s built-in defenses are down due to respiratory viruses (IBR, BVD, PI3 and BRSV) and stress. Abrupt weaning, commingling, transportation, castration and dehorning, bad weather, overcrowding, and poor quality air and water are known to compromise a calf’s immune system. A persistentlyinfected (BVD-PI) calf in a pen results in continuous exposure of the pen mates to the BVD virus and a constant reduction in their white blood cells needed to fight sickness. Lightweight calves, especially those weaned on the truck on the way to the sale, that are not eating and drinking are at exceptionally high risk for disease and death. Metaphylaxis is one proven method to decrease sickness, death, and development of chronic respiratory disease in feeder calves, and will generally improve overall performance. What is “metaphylaxis”? Although this term can have a variety of different meanings, the most common one is the treatment or mass medication of an entire group of purchased feeder calves with an antibiotic upon arrival to the farm or feedlot. Some definitions also include the phrase that metaphylaxis is meant to eliminate or minimize an expected outbreak of disease, usually BRD. How does a producer, along with his or her veterinarian, decide whether to use metaphylaxis on a group of calves? The use of too many antibiotics in food producing animals is a big concern due to antibiotic resistance development in human medicine. The decision should be made carefully, based on the risk 34
of disease developing in that group as well as management factors such as the availability of skilled labor to identify, pull and treat calves early in the course of disease and facilities to treat them in. If the risk is very high that 10-20% or more will be pulled and treated, mass treatment is generally recommended to get an antibiotic on board before the bacteria have irreparably damaged the lung. If metaphylaxis is chosen, should it be given as soon as calves arrive at the farm? The general rule of thumb is to either treat the calves on arrival or when 10% have been pulled and treated, signaling that an outbreak is likely. Timing is crucial when dealing with respiratory disease in calves. Viruses (IBR, BVD, PI3 and BRSV), stress, dehydration and other factors will damage the lung defense mechanisms and allow bacteria waiting in the tonsils and lymph nodes to go down the trachea and into the lungs. The average time for viruses to do their damage is at day 3 after exposure then bacteria come in typically 3-5 days behind the viruses. The critical point to understand is the battle for the lungs has to be won early, within the first 1014 days after exposure or admit defeat. This brings up the next set of questionswhen were the calves first “exposed” to respiratory viruses and do they have any vaccination protection? As an example, unweaned calves that were rounded up and taken to the sale barn the night before the sale may have 24+ hours of bawling, walking in a dusty pen, coughing and breathing on each other and the cattle in the adjacent pens, drinking from watering troughs that are shared with other cattle or perhaps they won’t drink at all. Many (most) of these calves will not have received a respiratory vaccine prior to sale and their dams probably did not either. At the sale, these calves are then mixed and matched with others to make load lots so now the stress of commingling is added to the mix of risk factors. By the time the calves reach
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their final destination, they may have accumulated 24-48 hours of exposure or sometimes much more. The bottom line is to always consider how long it has been since that calf left his or her normal routine; the longer this time, the sooner you need to mass treat. In addition, if castration and multiple vaccines are given at arrival, this adds another layer of difficulty for the immune system to fight against respiratory disease. On the other hand, calves purchased that were weaned and preconditioned probably do not need metaphylaxis on arrival but could need it later on if a respiratory break begins.
The conventional wisdom used to be to treat all calves first with the cheapest broad spectrum antibiotic (such as LA300®) then move to stronger and more expensive drugs each time the calf is pulled. The problem with this method is that by the time a producer reaches for one of the high-powered drugs, it is too late and the damage to the lung is already done. Getting an antibiotic labeled for control of BRD gets a proven, effective drug into the lung tissue while there is still time before the severe inflammation keeps the drug from getting to its destination.
Which antibiotic is best for metaphylaxis? First and foremost, there are only a handful of antibiotics approved for metaphylaxis. Excede®, Nuflor®, Draxxin®, Zactran®, Zuprevo®, Micotil®, Advocin® and Baytril® are allowed for BRD “control”. The decision on which one to use and how long to wait before pulling cases should be made with the veterinarian who prescribed it.
Why do some calves respond to metaphylaxis while others have to be pulled and treated again? It is easy to see why successful treatment of bronchopneumonia is not simply a matter of grabbing a bottle of the latest and greatest antibiotic, shooting it in the sick calf and waiting for the magic bullet to take effect. Instead, full recovery is a joint effort between the
Figure 1: The “MIC” is the “minimum inhibitory concentration” or the minimum level of the drug needed to fight bacteria.
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calf’s immune system and the selected drug to stop the growth of bacteria and destruction of lung tissue. Antibiotics are designed to hold the bacteria “in check” and give the calf’s immune system time to gear up and effectively fight the disease. Treatment failure may be due to calf factors including overwhelming stress, concurrent infection with BVD, or nutrition-related factors such as trace mineral deficiencies or subacute ruminal acidosis. Sound nutrition and management, especially around weaning, will substantially increase the response to antibiotics. Calves vaccinated 2-3 weeks pre-weaning against respiratory viruses are known to respond faster and better to antibiotic therapy if needed. A good calf environment with plenty of space, clean water and bunk space reduces stress. Quick identification and removal of PI calves is through a simple, inexpensive ear notch skin test. Trace mineral deficiencies can be addressed immediately with an injectable trace mineral while calves are transitioning to a trace mineral mix. Keeping high quality, leafy, green, palatable grass hay available is the best way to start them eating without risking acidosis from too much grain on arrival. Treatment failure due to human errors may include poor timing, use of the wrong drug, improper dose or route of administration, or mishandling the drug itself. The most common error, by far, is failure to recognize a sick calf. Timing is crucial; if calves are treated early in the course of disease, almost any antibiotic will work. Conversely, if calves are treated late in the course of the disease, nothing will work. In addition to timing, dosage is crucial because antibiotics work by different mechanisms. Figure 1 graphically displays the difference between antibiotics that are considered “time dependent” (effectiveness depends on exposure to the drug for a certain length of time) versus “concentration dependent” (bacteria must be exposed to a high concentration of the drug). If label directions are not followed and only a partial dose is administered or perhaps a second dose is required but not given, the drug is unlikely to work effectively because it cannot reach the necessary minimum target time or concentration. Selection of the best antibiotic class or “family” is an equally important success factor. Figure 2 is an illustration of the
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mechanisms antibiotic classes use against bacterial cells. Beta-lactams (penicillin, Excede®, Naxcel®, Excenel®) cripple production of the bacterial cell wall that protects the cell from the external environment. Aminoglycosides and Tetracyclines (LA-300®, Biomycin®, and many others) interfere with protein synthesis by shutting down the machinery in the ribosome needed to build proteins. Macrolides (Draxxin®, Micotil®, Zactran®, Zuprevo®, Tylan®) and Chloramphenicol derivatives (Nuflor®) also interfere with protein synthesis although at a different location on the ribosome. The Fluoroquinolones (Baytril®, Advocin®) block genetic replication by interfering with DNA and RNA synthesis. Why is this information important? If a calf requires retreatment, selection of an antibiotic from a different class will attack the bacteria through a different route and often improves treatment response. Another good example is treatment for Mycoplasma bovis, a bacterium frequently found in chronic pneumonia cases. It has no cell wall so treatment with a Beta-lactam (such as penicillin or Excede®) will prove absolutely useless. A veterinarian is well-trained in antibiotic selection and is the best source of information when choosing therapy. Another issue that may affect success is mishandling the product; an antibiotic that gets too hot or is allowed to freeze will inactivate the drug in most cases. Sometimes treatment failure is not a “failure” but rather an inability to recognize recovery. A calf that is eating, drinking and looks better after treatment but still has a slight fever often just needs time to fully recover since fever is one of the last clinical signs to disappear.
Figure 2: Drawing of a bacterium illustrating the ways different “classes” of antibiotics fight against them. By Kendrick Johnson (Own work) [CC BY-SA 3.0 (http://creativecommons.org/ licenses/by-sa/3.0)], via Wikimedia Commons
Strategic and correct use of antibiotics will continue to be of importance for the cattle industry from this point forward. Metaphylaxis is one method to head off a likely respiratory break, especially in highest risk calves. In addition, careful attention to timing of treatment, drug selection, dose, and handling of the product will reduce the human factors that contribute to treatment failure. Calf factors including overwhelming stress, infection with BVD, environmental or nutrition-related disorders must also be addressed in order for the calf’s immune system to work with the antibiotic to stop disease progression.
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FEATURE
CATTLEMEN’S BEEF BOARD OP-ED: CHANGE FOR CHANGE’S SAKE? Greg Hanes, CEO, Cattlemen’s Beef Board You don’t have to look too hard to find history’s repeating patterns and, as in the past, the call for change is in the air. Even within the beef industry, there’s a movement urging producers to throw off traditional institutions, like the Beef Checkoff, simply because it’s “too old” or they weren’t alive when it was established. It’s easy to get swept up by the itch for something different, change for change’s sake. But, it’s important to do your homework, because there are many reasons producers of all ages still value the Beef Checkoff. Approved by an overwhelming 79 percent of producers during the referendum vote when it was implemented, Checkoff support remains high. According to
Luce Research’s 2020 Producer Attitude Survey, 77 percent of the 1,200 beef and dairy producers surveyed nationwide say the Checkoff contributes positively to consumer demand for beef; 73 percent approve of the Checkoff overall. Of the Checkoff’s dollar-per-head assessment, up to half is retained by Qualified State Beef Councils for beefrelated programs in their own states. The other 50-cents is used nationally for marketing, consumer advertising, education, product development, and research designed to increase demand for beef, both domestically and through Checkoff programs abroad. This local/ national partnership is a unique and key aspect of the program.
THE MOST COMPLETE HAY LINE
Interestingly, the dollar assessment hasn’t increased a penny over the decades—amazing when you consider that the 1985 dollar only has about 41-cents of purchasing power in 2020 (Consumer Price Index, Bureau of Labor Statistics). Despite this inflation loss, and the fact that the industry produces more beef from fewer cattle, the Checkoff delivers real value through a strategic blend of tradition, experience, and innovation. Over three and a half decades, the Beef Checkoff has developed extensive knowledge from relationships with industry experts who know what works and provide guidance. From this foundation, the Checkoff embraces
new ideas and methods, always finding ways to be the most effective. Checkoff contractors pivot nimbly amid global challenges like COVID-19; researchers propel the industry on issues like sustainability; and adoption of timeand money-saving technologies give producers an efficient and productive bang for their buck. Change in life is a certainty. Nothing stays static, not even the 35-year-old Beef Checkoff. The programs and strategies of today are already much different than when it began. As we continue to grow demand for our product in an extremely competitive world, we want your thoughts and ideas. Get involved! Together, we can keep the Checkoff evolving to make beef the protein of choice for consumers domestically and around the world, a benefit to all producers. To learn more about Checkoff programs, projects, and resources, visit DrivingDemandForBeef.com.
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Charlestown, Corydon, Orleans, Seymour Sanford and Sons Sales & Service Bowling Green Meade Tractor Danville, Georgetown Harlan, London, Mt. Sterling Paris, Richmond, Somerset Holbrook Implement Campton Siler Implement Corbin Rose Farm Supply Flemingsburg Lawson Tractor & Implement Lebanon Sanford McKeel Equipment Murray L. A. Yount Haying Equipment Pleasureville Bridgeport Equipment & Tool Wurtland
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VALBAZEN® oral drench dewormer protects your profits and your herd, controlling 25 different parasites and larval stages. VALBAZEN is the only drench dewormer that controls Cooperia spp., Ostertagia ostertagi and liver flukes.
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DECTOMAX Injectable has a 35-day pre-slaughter withdrawal period. DECTOMAX Pour-On has a 45-day pre-slaughter withdrawal period. Do not use in female dairy cattle 20 months of age or older. Do not use in calves to be processed for veal. DECTOMAX has been developed specifically for cattle and swine. Use in dogs may result in fatalities. Cattle must not be slaughtered within 27 days after the last treatment with VALBAZEN. Do not use in female dairy cattle of breeding age. Do not administer to female cattle during the first 45 days of pregnancy or for 45 days after removal of bulls.
DATA ON FILE, STUDY REPORTS NO. 2239A-60-00-029, 2239A-60-00-030, 2239A-60-00-033, 2239A-60-94-003, 2239A-60-94-007, 2239A-60-94-067, 2239A-60-94-068, 2239A-60-94-070, 2239A-60-95-156 AND 2839A-60-97-123, ZOETIS INC. ALL TRADEMARKS ARE THE PROPERTY OF ZOETIS SERVICES LLC OR A RELATED COMPANY OR A LICENSOR UNLESS OTHERWISE NOTED. © 2018 ZOETIS SERVICES LLC. ALL RIGHTS RESERVED. DMX-00090
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“Diva Farmer” by Shelby Oakley (Marshall County) “Dad’s Favorite Girls” by Savannah Robin (Bourbon County)
The Kentucky Cattlemen’s Association hosted their tenth annual “Bovine Beauties” photo contest on Facebook during the month of December. The contest allowed participants from across the state to submit photos that represented the cattle industry and winners were determined by the number of “likes” on the featured photos. All of the photos submitted were great and we have shared many of them here. We encourage you to log on to Facebook and “like” the Kentucky Cattlemen’s Association to view the entire “2020 Bovine Beauties” album. We would like to thank everyone who submitted photos and everyone who took the time to vote. We look forward to sharing more photos in the coming year!
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“Farm Chores, Checking the Herd” by Phillip Whisman, Country Girl Photography (Montgomery County)
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“For the Love of a Twin (named Cheerio)” by Tammy Platt (Bourbon County)
“Christmas Cutie and Her MOOdolph” by Sierra Roberts (Hancock County)
“Just a Girl and Her Calf” by Whitney Perkins (Barren County)
TENTH
ANNUAL
BOVINE BEAUTIES
“Cattle Life” by Carrie Wilson (Jessamine County)
“PawPaw’s Boy” by Dale Gold (Marshall County)
“Holy Cow!” by Rebecca Redding (Anderson County)
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FEATURE
FEDERATION OF STATE BEEF COUNCILS SPONSOR THE BEEF. IT’S WHAT’S FOR DINNER. 30 0 H I STO R I C PA RT N E RS H IP WITH THE DAYTONA INTERNATIONAL SPE EDWAY BR IN GS B EEF. IT ’S W H AT ’ S F O R D IN N E R . TO BROADCAST TELEVISION IN NASCAR’S SEASON - OPEN IN G R AC E The Federation of State Beef Councils, on behalf of the Beef Checkoff, has partnered with the Daytona International Speedway to sponsor the 40th season-opening race for the NASCAR Xfinity Series - the Beef. It’s What’s For Dinner.® 300. The event is set for a 5 p.m. ET start on Saturday, Feb. 13, the day before the 63rd Annual DAYTONA 500. “Despite the extraordinary and challenging circumstances 2020 dealt cattle farmers and ranchers across the country, they persevered to keep the delicious beef Americans know and love on store shelves,” said Clay Burtrum, Federation Division Vice Chair for the National Cattlemen’s Beef Association
for the Beef. It’s What’s For Dinner. brand to return to broadcast television for the second time since 2003. In December, Beef. It’s What’s For Dinner. returned to broadcast television after 17 years, airing a limited number of ads during the Hallmark Channel’s Countdown to Christmas movies.
(NCBA), a contractor to the Beef Checkoff. “This sponsorship celebrates all the industry has overcome in this historic year for beef, which demonstrated that Americans continue to choose beef as their preferred protein.” With production support from NCBA, this historic partnership provides an opportunity
In addition to production support, NCBA, will be hosting a satellite media tour featuring celebrity chef Hugh Acheson. Chef Acheson will be interviewed by television and radio stations across the country to talk about the Beef. It’s What’s For Dinner.® 300 and share delicious beef recipes that are perfect for tailgating, or homegating, on race day. DeAnne Maples, Florida Beef Council’s Director of Beef Marketing and Promotion, said, “Showcasing the Beef. It’s What’s for Dinner. brand on broadcast television allows us to reach even more consumers at home and gives beef farmers and ranchers something to celebrate on a national stage.”
19TH ANNUAL UNION COUNTY BULL SALE Saturday • February 27, 2021 Lunch at Noon, Bulls Sell at 1:00PM Trade Show starts at 10:00AM Union County Fair & Expo Center • Sturgis, KY 1 Mile West of Sturgis on Highway 60 125 Pryor Boulevard, Sturgis, Kentucky 42459
30 ANGUS BULLS SELL All bulls have passed a Breeding Soundness Evaluation within 45 days of the sale Contacts: Caleb Jenkin (270) 952-0767 • Ben Lloyd (270) 993-107
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The Beef. It’s What’s For Dinner.® 300 expands a current partnership between Beef Checkoff and Daytona International Speedway. In 2020, the track produced “Race Day Recipes” on digital channels in which Speedway President Chip Wile demonstrated his beef grilling expertise to showcase the NASCAR experience - especially to campers and tailgaters who love to enjoy delicious beef recipes as part of their celebration of NASCAR events. Precautionary measures will require all guests to be screened before entering the facility for the Beef. It’s What’s For Dinner.® 300. Face coverings and sixfeet social distancing will be required. Information, including all ticket options and safety protocols, can be found by visiting www.DAYTONA500.com/ updates or calling 1-800-PITSHOP
Practical Performance Angus Since 1935
86TH ANNIVERSARY PRODUCTION SALE
MONDAY, FEBRUARY 22, 2021
1291 N. STROUDSVILLE ROAD • ADAMS, TN • AT THE FARM
SELLING 52 BULLS
About the Federation of State Beef Councils The Federation of State Beef Councils is housed by the National Cattlemen’s Beef Association (NCBA), which is a contractor to the Beef Checkoff Program. The program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture. The Beef Checkoff Program was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board.
32 FALL PAIRS, 3-IN-1S, PLUS 8 PUREBRED COMMERCIAL PAIRS Sale will be broadcasted and videos of each lot can be viewed now on DVAuction at dvauction.com •
Over 40 of the bulls are suitable for heifers. ALL of our five- yearold cows sell, we hold none back.
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Bulls are sired by: Niagara, Dark Fire, Sure Fire, Patriot & Glory
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Cows are sired by: Weigh Up, Thunder, Remedy, Patriot, Sure Fire & Cowboy Up
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Calves beside dam are sired by: Tahoe, Niagara, Dark Fire, Unique & Connealy Cool 39L
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For an in-depth look at our breeding and management philosophy, to view videos of sale cattle and our catalog visit our website at www.robertelliottandsonsfarm.com
About Daytona International Speedway Daytona International Speedway is a state-of-the-art motorsports facility and was awarded the SportsBusiness Journal’s prestigious Sports Business Award for Sports Facility of the Year in 2016. Daytona International Speedway is the home of The Great American Race – the DAYTONA 500. Though the season-opening NASCAR Cup Series event garners most of the attention – as well as the largest audience in motorsports – the approximately 500acre motorsports complex, also known as the World Center of Racing, boasts the most diverse schedule of racing on the globe. In addition to at least nine major event weekends, the Speedway grounds are also used extensively for events that include concerts, civic and social gatherings, car shows, photo shoots, production vehicle testing and police motorcycle training. Internal links within this document are funded and maintained by the Beef Checkoff. All other outgoing links are to websites maintained by third parties COW COUNTRY •
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(580) 595-0901
Joe Elliott (615) 969-2205 resjoe@bellsouth.net
William B. Elliott (615) 505-9234 reswbe@outlook.com
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Lake Elliott (615) 483-2444 resdubman@gmail.com 41
FEATURE
UK OFFERS NUMEROUS ONLINE BEEF EDUCATION OPPORTUNITIES FOR KENTUCKY CATTLE PRODUCERS Aimee Nielson, University of Kentucky The University of Kentucky College of Agriculture, Food and Environment has been offering online education for many years, but even more so during the COVID-19 pandemic. Faculty in the UK Department of Animal and Food Sciences are using a variety of methods to teach beef producers. “We’ve had to get really creative to reach producers in the past year,” said Les Anderson, UK beef specialist. “Many of our programs are traditionally hands-on, but we’ve had to pivot and come up with different ways to reach our clientele such as podcasts, videos and webinars.”
Screenshot of Jeff Lehmkuhler in Beef Minutes, talking to producers about weaning.
The BeefBits podcast began in August and has served as a way for UK specialists to address clients in an educational, but less formal manner. Since then, topics have included from calf value, current
market news and choosing a butcher to reproductive management, fishing and football. “BeefBits has been a great opportunity for us to share information and create a way to collaborate with our colleagues while we are apart,” said Jeff Lehmkuhler, UK beef extension specialist and podcast host. “We’ve talked about doing this before, but the pandemic pushed us to dive in.” The podcast offers new episodes twice a month at https://beefbits.podbean. com/. At the beginning of the pandemic, when many businesses and universities were developing plans to comply with healthyat-home guidelines, the UK beef group decided to start a weekly series for beef producers called Reaching Out While
Locked In. “Our plan was to provide this to replace our normal in-person county meetings, until we could get back to normal in a few weeks,” said Darrh Bullock, beef extension specialist. “When it appeared that the pandemic might last longer than we initially expected, we expanded the program and invited some of our colleagues in the department and college to participate including forages, health and economic topics for additional sessions.” The series has reached more than 300 people from more than 70 counties for the program via Zoom and Facebook Live and archived recordings on the Animal and Food Sciences website. The link for Reaching Out While Locked In is http://afs.ca.uky.edu/beef/videos/
ll ! a s g l Death lon mon Mayhaven Farm
Seed Days ALL MONTH LONG!
Call, text, or email your order anytime in February for special pricing! -Special discounts on all NK brand corn and soybeans -Buy 10 bags of beef mineral and get one free -Pallet discounts on silage wrap and bailer twine -Farm plan, VISA and MasterCard accepted
Jim May
Cell: (606) 669-1651
Trevor Clark Cell: (859) 339-0088
mayhavenfarm@gmail.com trevor.clark0088@gmail.com 2000 Ky. Hwy. 643, Waynesburg, KY 40489
Mayhaven Farm Tradition. Technology. Trust.
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beef-management-webinar-series. Producers now have an opportunity to complete the Weaning 101 workshop online. The workshop consists of eight weekly sessions and is approved by the Governor’s Office of Agricultural Policy to fulfill the educational requirements for the County Agricultural Improvement Program. Producers should contact their county extension agent to ensure their local CAIP committee will accept the program. The workshop requires registration. More information is available on the website, http://afs. ca.uky.edu/beef/extension/virtualworkshops. Beef Minutes is a weekly video series that began in summer 2020, in which UK extension specialists cover topics important to beef production. “The Beef Minutes videos address timely topics for beef producers,” said Katie VanValin, UK beef specialist. “We want Kentucky producers to have the researchbased information they need for each season of production. Episodes thus far have included topics such as calving, genomics testing, nutrition and feed efficiency.” Beef Minutes episodes are available online at http://afs.ca.uky.edu/beef/ videos/beef-minutes. Another opportunity is the online Beef Quality and Care Assurance program. This program enables beef and dairy producers to enhance their product, maximize marketability and strengthen consumer confidence. Producers can now become BQCA certified through the online program. For more information, visit http://afs.ca.uky.edu/beef/irm. In the past, in-person field days allowed producers to see firsthand what goes on in the unit. The UK Animal and Food Sciences department now offers a virtual tour of its beef unit at http://afs.ca.uky. edu/beef/beef-tour. “There’s no reason that the pandemic should stop us from relaying information to beef producers,” Anderson said. “In fact, it has just made us see how important it is to reach them in a variety of ways. In pre-pandemic times, we were sometimes limited as to how many we could host at in-person events. I am sure we will always offer virtual options to reach out to more people. Specialists and agents are continuing to be more innovative and use social media and online platforms to reach our audiences.”
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Spring Sale February 20, 2021
11 a.m. at the farm in Ridge Spring, SC
SELLING 200 BULLS & 50 FEMALES Forage - Developed Angus Cattle Select offering of SimAngus and Ultrablack cattle Yon Chattooga H373
CED +11 WW +80 YW +138 MARB +.90 RE +1.02 $M +86 $W +91 $B +181 $C +321
Yon Chattooga H397
CED +12 WW +95 YW +163 MARB +.91 RE +.80 $M +90 $W +107 $B +184 $C +329
AAA 19762725
AAA 19762737 Yon Chattooga x Yon FA W494
Yon Chattooga x Yon Future Focus
Yon Enhance H311
Yon Enhance H303
CED +12 WW +76 YW +151 MARB +1.39 RE +.76 $M +77 $W +98 $B +199 $C +335
CED +10 WW +81 YW +144 MARB +.75 RE +.88 $M +92 $W +92 $B +173 $C +316
AAA 19747453
AAA 19747481 Enhance x Black Granite
Enhance x Yon Full Force
Free bull delivery with $5,000 total bull purchases Kevin & Lydia Yon lydia@yonfamilyfarms.com 803-685-5048
www.yonfamilyfarms.com
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FEATURE
KENTUCKY CORN AND SOYBEAN CROPS SET RECORD HIGH YIELDS Corn production in Kentucky is estimated at 254 million bushels, up 4% from the previous year. This is a record high production, breaking the record set last year and the first time Kentucky production has exceeded 250 million bushels. Yield is estimated at 184 bushels per acre, up 15 bushels from the 2019 level and a record high yield. Acres for harvest as grain were estimated at 1.38 million acres, down 70,000 acres from 2019. The U.S. corn production is estimated at 14.2 billion bushels, up 4% from the 2019 estimate. The average yield in the United States is estimated at 172.0 bushels per acre. This is 4.5 bushels above the 2019 average yield. Area harvested for grain is estimated at 82.5 million acres, up 1% from the 2019 acreage. Soybean production for Kentucky is
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estimated at 101 million bushels, up 30% from 2019, and the second largest crop on record. Yield is estimated at 55 bushels per acre, up 9.0 bushels from a year ago and a new record. A c r e a g e for harvest as beans is estimated at 1.84 million acres, up 150,000 acres from the previous year. U.S. soybean production is forecast at 4.14 billion bushels, up 16%
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from last year. The average yield per acre is estimated at 50.2 bushels, up 2.8 bushels from last year. Area harvested is up 10% from 2019 at 82.3 million acres. Kentucky b u r l e y t o b a c c o production is estimated at 72.2 million pounds, down 7% from 2019. Yield is estimated at 1,950 pounds per acre, up 50 pounds from the 2019 crop.
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Harvested acreage is estimated at 37,000 acres, down 4,000 acres from last year’s crop. For the burley producing states production is estimated at 84.7 million pounds, down 9% from last year. Burley growers harvested 43,310 acres, down 11 % from 2019. Yields were estimated at 1,956 pounds per acre, up 46 pounds from last year. Production of Kentucky dark fire-cured tobacco is estimated at 20.8 million pounds, down 25% from the previous year. Dark air-cured tobacco production is estimated at 14.3 million pounds, down 20% from last year. Alfalfa hay production by Kentucky farmers is estimated at 508,000 tons, up 9% the 2019 level. Other hay production is estimated at 4.92 million tons, up 24% from last year.
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Di rec t or of He rd Improv em ent. With more Angus influenced cattle qualifying for the Certified Angus Beef ® brand than ever before, it’s clear that the Angus bull has become America’s bull. He sires calving ease, growth and superior marbling. He works well in any environment, and on any cow, regardless of breed. Make sure that America’s bull serves as your director of herd improvement. Angus. America’s breed. Go to www.Angus.org/businessbreed or call 816.383.5100 to learn more.
Alex Tolbert
Regional Manager 706.338.8733 atolbert@angus.org
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FEATURE
Spread a little seed.
Get a LOT of feed. Springtime is the perfect time to improve your pastures and hay elds. KY-Early Improved Timothy Make more hay and graze longer with this mega-yielding, early-maturing, Midwest-bred timothy. Mix KY-Early with alfalfa and make mounds of hay, or graze it and pile on the pounds.
Renovation White Clover By adding only 1-2 lbs of this superstoloniferous clover, you’ll boost protein, capture nitrogen, and build the soil. Renovation is also a proven weight builder, even in toxic fescues pastures. Great for building wildlife food plots and pollinator habitats.
PayDay Perennial Ryegrass
Bring more proot to your pocket with this winter hardy, rust resistant, sweet tasting, later maturing tetraploid ryegrass. PayDay’s enhanced winter hardiness extends stand life and saves you money by reducing replantings.
Available through the dealer network of Central Farm Supply of Kentucky 800-777-5923
kyearlytimothy.com
renovationclover.com
paydayryegrass.com
NOMINATIONS SOUGHT FOR KENTUCKY LEOPOLD CONSERVATION AWARD W I N N E R W I L L R E C E I V E $ 10 , 0 0 0 P R I Z E F O R C O N S E RVAT I O N L E A D E R S H I P FRANKFORT (Jan. 6, 2021) – Agriculture Commissioner Dr. Ryan Quarles invites Kentuckians to nominate a farmer or forester for the 2021 Kentucky Leopold Conservation Award. “Contrary to popular perception, farmers are some of our greatest conservationists and stewards of the land,” Commissioner Quarles said. “Every year, the Kentucky Department of Agriculture is honored to work with the Sand County Foundation to present the Leopold Conservation Award to a Kentucky farm family who goes above and beyond in the care and management of natural resources. The nominees support our proud tradition of conserving important resources while keeping farmland productive and sustainable.” Sand County Foundation, the nation’s leading voice for conservation of private land, presents the Leopold Conservation Award to private landowners in 21 states for extraordinary achievement in voluntary conservation. In Kentucky, the $10,000 award is presented with the Kentucky Agricultural Council and the Kentucky Association of Conservation Districts. Given in honor of renowned conservationist Aldo Leopold, the award recognizes landowners who inspire others with their dedication to land, water, and wildlife habitat management on private working land. In his influential 1949 book, “A Sand County Almanac,” Leopold called for an ethical relationship between people and the land they own and manage. Nominations may be submitted on behalf of a landowner, or landowners may nominate themselves. The application can be found at sandcountyfoundation. org/uploads/Kentucky-CFN-2019WEB.
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pdf. The application deadline date is April 1, 2021. The committee prefers application materials to be sent electronically to colemansteve51@gmail.com. Materials may be also be mailed with a postmark of April 1, 2021. Mail applications to: Leopold Conservation Award c/o Franklin Co. Conservation District 103 Lakeview Court Frankfort, KY 40601 The first Kentucky Leopold Conservation Award was presented to Sherwood Acres Farm of LaGrange in 2013. The 2020 recipient of the award was JRS Angus Farm of Lawrenceburg. The Kentucky Leopold Conservation Award is made possible thanks to the generous support and partnership of American Farmland Trust, Kentucky Agricultural Council, Kentucky Association of Conservation Districts, Sand County Foundation, U.S Department of Agriculture’s Natural Resources Conservation Service, Kentucky State University College of Agriculture, Community and the Sciences and Land Grant Program, AgriBusiness Association of Kentucky, Farm Credit Mid-America, Kentucky Cattlemen’s Association, Kentucky Corn Growers Association, Kentucky Department of Agriculture, Kentucky Department of Fish and Wildlife Resources, Kentucky Farm Bureau Federation, Kentucky Pork Producers, Kentucky Soybean Promotion Board, Kentucky Tree Farm Committee, Kentucky Woodland Owner’s Association, and University of Kentucky College of Agriculture, Food and Environment. For more information on the award, visit leopoldconservationaward.org.
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
WHITESTONE
SELLING 100 SELECT LOTS!
ANGUS BULL & FEMALE SALE 28th Annual
March 27, 2021
Saturday, Noon I Aldie, VA
Whitestone Fortress 0100
Whitestone Gunpowder 0017
CED +7 BEPD +1.5 WEPD +77 YEPD +144 RADG Reg. +*19708660 I BD: 12-07-2019 I Tattoo: 0100 +.31 Sire: Deer Valley Growth Fund I MGS: GAR Exaltation 3144
DMI CEM CWT $W +1.74 +14 +79 +80 YH MILK MARB $F +1.0 +30 +.39 +129 SC MW REA $G +.19 +106 +.42 +35 DOC MH FAT $B +20 +1.0 +.043 +164 HP $EN $M $C +11.3 -43 +55 +268
A standout herd sire prospect from day one and backed by a great line of genetics. He is a maternal brother to the $59,000 top-selling bull of a past Koupal’s Angus sale, Koupal’s B&B Identity. An outstanding individual with a great EPD profile and phenotype every cattleman wants.
Reg. +*19710050 I BD: 12-10-2019 I Tattoo: 0017 Sire: DL Dually I MGS: Connealy Black Granite
DMI CEM CWT $W +1.94 +10 +64 +77 YH MILK MARB $F +1.1 +12 +.58 +97 SC MW REA $G +.81 +141 +.76 +51 DOC MH FAT $B +30 +1.1 +.009 +148 HP $EN $M $C +11.1 -49 +47 +239
top-selling and featured donor female, Whitestone Everelda 5109, the mother to the $100,000 GENEX Beef AI Sire Whitestone 18-Million. He ranks in the Top 1% for both WW and YW EPDs. Here is a bull you don’t want to miss!
CED +8 BEPD +2.1 WEPD +105 YEPD +174 RADG +.30
DMI CEM CWT $W +1.90 +14 +70 +93 YH MILK MARB $F +.9 +16 +.37 +99 SC MW REA $G +.99 +139 +.59 +37 DOC MH FAT $B +31 +1.0 +.031 +136 HP $EN $M $C +12.7 -50 +58 +234
The highest growth prospect in the entire sale that ranks in the Top 1% for weaning and yearling EPD is this maternal brother to the $100,000 GENEX Beef AI Sire, Whitestone 18-Million. He not only has a tremendous EPD profile but also has what it takes to be a leading candidate for an AI Stud.
Whitestone Lefty 0020
Whitestone Hijack 0021
CED +5 Reg. +*19710052 I BD: 12-13-2019 BEPD Tattoo: 0021 +3.0 Sire: DL Dually WEPD MGS: Connealy Black Granite +99 YEPD A tremendous individual since birth. Hijack is a son +164 of DL Dually and out of the RADG +.29
Breeding Age Bulls Cow/Calf Pairs Open Yearling Heifers Ready to Breed
CED +10 Reg. +*19692764 I BD: 12-13-2019 BEPD Tattoo: 0020 +.8 Sire: Whitestone 18-Million WEPD MGS: SAV Bismarck 5682 +58 YEPD A sure shot calving ease +103 sire with tremendous phenotype and a pedigree RADG +.25
Whitestone Breeze 0146
DMI CEM CWT $W +.44 +16 +40 +67 YH MILK MARB $F +.6 +31 +.39 +87 SC MW REA $G +.59 +56 +.76 +43 DOC MH FAT $B +20 +.6 -.005 +130 HP $EN $M $C +8.7 -20 +49 +218
second to none. He is a son of the top-selling GENEX Beef AI Sire, Whitestone 18-Million back to the dominant producer, Double R Bar Emblynette Y111. This bull is suitable for heifers and will add value to your bottom line.
Sale books by request only - Please email or call our office to receive a sale book.
CED +3 Reg. *19702063 I BD: 02-01-2020 BEPD Tattoo: 0146 +2.1 Sire: Musgrave 316 Stunner WEPD MGS: SAV Pedigree 4834 +76 YEPD A son of Musgrave 316 +134 Stunner, a sire group that RADG was extremely popular in +.30
DMI CEM CWT $W +1.11 +11 +67 +76 YH MILK MARB $F +.9 +29 +.55 +114 SC MW REA $G +1.18 +117 +.58 +45 DOC MH FAT $B +16 +1.0 +.036 +160 HP $EN $M $C +15.1 -47 +57 +265
our 2020 spring bull sale. This bull is, without question, one of the top sons of his sire ever produced at Whitestone. His EPD profile is balanced from beginning to end. Here is a true breeding bull. www.whitestonefarm.com office@whitestonefarm.com George W. Lemm • Tom & Nancy Andracsek • Mark Duffell PO Box 570, Aldie, Virginia 20105 (703) 327-4863 Office • (703) 327-4777 FAX
(703) 930-1841 Mark’s Cell
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K E N T U CK Y BE E F E X P O SET FOR MARCH 5-7, 2021 Kentucky, with its ever-increasing interest in purebred livestock, offers purebred cattle breeders one of the most unique and effective state-supported promotional events ever developed- the Kentucky Farm Bureau Beef Expo. This year marks the 24th Annual Expo, which is held the first weekend in March, at the Kentucky Fair and Exposition Center in Louisville, Kentucky. This may only be the 24th year of the expo, but looking back at previous years, it is found the Kentucky Beef Expo has much more history than its state supported start in 1987. Originally the Expo began as Kentucky Angus Sweepstakes in 1947. Several breeders decided to come together in one location and promote the Angus breed of beef cattle. The Sweepstakes began
as a two-day event, with bulls showing and selling on the first day and heifers on the second, and attracted well over 100 head of Registered Angus. Shorthorn and Polled Hereford breeds, about 12 years later, started their own two-day separate sales on consecutive weekends following the Kentucky Angus Sweepstakes at the Kentucky Fair and Exposition Center. A few years later the Continental influence was introduced, thus creating more breeds and opportunities for purebred sales. It was then decided for all breeds to combine, which would also help reduce consignor’s cost, and originate the Kentucky Beef Expo in 1987. To make the expo a smooth functioning event, a Kentucky Beef Expo Board was formed with 2 representatives from each breed, 2 representatives from the Kentucky Department of Agriculture
and 1 representative from the Kentucky Cattleman’s Association. It was then determined the expo would continue to be held each year at the Kentucky Fair and Exposition Center due to the top quality facility for conducting livestock shows and sales. Currently, there are 11 breed shows and sales including Angus, Beefalo, Black Hereford, Charolais, Gelbvieh, Hereford, Limousin, Red Angus, Red Poll, Shorthorn
and Simmental. Many excellent cow families have been developed over the history of the Kentucky Beef Expo. These genetics have proved themselves not only in the pastures but also the show ring. Many donor cows and herd bulls have been purchased from the Kentucky Beef Expo. In addition to the 11 halter breed shows and sales mentioned above, ten years ago the Kentucky Beef Expo began the All Breeds Pen Heifer Show and Sale. The Pen Heifer Show and Sale offers beef cattle
The Kentucky Black Hereford Association is proud to be sponsoring the
Second Annual Black Hereford Sale MARCH 6th • 4:00pm est at the KENTUCKY FARM BUREAU BEEF EXPO in louisville APPROXIMATELY 25 LOTS • OPEN HALTERED HEIFERS & SHOW PROSPECTS • BRED HEIFERS • BREED COWS JUNIORS THAT PURCHASE A HEIFER WILL RECEIVE A $100 DISCOUNT! Premiums will be paid for Junior Show and ABHA Junior National Champions for animals purchased at this sale.
For more information or catalog contact sales manager Tim Tarter at 606-305-2289 or email tripletblackherefords@gmail.com Digital catalog can be viewed www.tripletblackcattle.com 48
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producers the opportunity to market their registered and commercial cattle in (non-haltered) pens of two or three head. One aspect, which sets the Kentucky Farm Bureau Expo apart from any other Beef Expo, is the involvement of the Kentucky Department of Agriculture and the Kentucky Legislature by KRS 302 KAR 15-030. For each breed show and sale $4,000, from KRS 302 KAR 15-030, is given to each breed for premiums. The $4,000 is then matched by each breed, in the form of entry fees, with a total of $8,000 in premiums awarded for each breed show. Another $2,000 is dispersed to each breed for reimbursement advertising cost and other catalog preparation. Providing financial assistance for a show and sale of each of the major beef breeds, the Commonwealth is making known its interest in the beef cattle industry as well as its importance to the state and nation. The Kentucky Department of Agriculture also works closely with the Kentucky Beef Expo Board in promoting,
advertising, and coordinating the event. Without the strong support of the state and dedicated Board Members, the Kentucky Beef Expo would not be a continuing success as it has over the past 24 years. With the success of the Beef Expo, it takes continued support from sponsors to ensure this to be a successful event. In 2007, the Kentucky Farm Bureau Federation became the exclusive sponsor for the Beef Expo. With history in the making, this event became the Kentucky Farm Bureau Beef Expo. As you can see, this event has developed into something that all cattle producers in Kentucky can be proud of. We welcome Kentucky Farm Bureau as our corporate sponsor! Instead of the Kentucky Farm Bureau Beef Expo being a plain old ordinary show, it is now an exhilarating event, where buyers and sellers of purebred livestock find the Bluegrass State a congenial atmosphere in which to meet and market purebred livestock!
Kentucky National Shorthorn Show & Sale SATURDAY • MARCH 6 • SHOW AT 10AM • SALE AT 1PM (EST) KENTUCKY FAIR AND EXPOSITION CENTER • LOUISVILLE, KENTUCKY Sponsored by the Kentucky Shorthorn Association • www.kybeefexpo.org
Request a catalog to be mailed, contact Cindy. Catalog available online at c a g w i n c a t t l e . c o m , s h o r t h o r n c o u n t r y. n e t , i o w a b e e f e x p o . c o m The 2021 Shorthorn Junior Nationals are in Louisville, Kentucky, a Junior’s Opportunity!
If you can’t be there in person, watch and bid online!
Sale Managed by: Cagwin Cattle Services Don Cagwin: 217-452-3051 Cindy Cagwin-Johnston: 217-370-6034 PO Box 77 • Virginia, IL 62691
cagwincattle@casscomm.com Co-Managed with: Brent Elam - 615-573-5881
63rd Kentucky National Hereford Show & Sale 35th Annual Kentucky Farm Bureau Beef Expo March 5-7, 2021 • Ky Fair & Expo Center • West Wing Louisville, KY
SHOW: Friday, March 5th - 1:00 PM SALE: Saturday, March 6th - 1:00PM JUNIOR SHOW: Sunday, March 7th - 8:00 AM This is a Jackpot Show open to all 4-H/FFA members regardless of residence.
Lot 1 • OPH Destiny Time O1G Show & Sale Co-Sponsored by the Kentucky Hereford Association, Kentucky Department of Agriculture, Commissioner Ryan Quarles, and the Kentucky Farm Bureau
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Selling 60 Lots: 12 bulls 40 females
Lot 3 • PRCC Corner Stone 027H
For Catalogs:
EARLENE THOMAS, KHA SECRETARY 2396 Union City Road • Richmond, KY 40475 859.623.5734 phone/fax • thomasep@roadrunner.com • A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
SELLING SHOW PROSPECTS BRED & OPEN HEIFERS SERVICE AGE BULLS
Lot 10 • RCC Hennessy H06
Auctioneer: Dale Stith 918.760.1550 49
307H
299G
306H
H178
021H
H176
H024
054H
MarCH 6, 2021 11:00 AM E905
034H
Kentucky Fair & Expo Center New Market Hall, Louisville, KY
Friday, March 5th I 4:00 pm H013
H018
Call for more information or sale book! Doug & Debbie Parke 859.421.6100 Drew & Holli Hatmaker 423.506.8844 office@dpsalesllc.com
www.dpsalesllc.com
RED....it’s the new black.
2021 Kentucky Red Poll Show & Sale Kentucky Fair & Exposition Center Show: Friday, March 5, 2:30 p.m. Sale: Saturday, March 6, 9:30 a.m.
SELLING Bulls, Cows, Bred Heifers, Open Hefers
A gentle dispostion, great mothering abilities, easy-keeping, naturally polled, and now proven tenderness on the plate... what more can you ask for?
Be Bold. Make a Statement. Invest in Red Poll Cattle.
For more information and a list of Red Poll breeders in your area, contact:
For Kentucky Breeders: Jeff Doll, President Kentucky Red Poll Association 859-743-7923 Fax: 859-694-1672 50
Kyle Young 1057 Reed Lane Simpsonville, KY 40067 Cell: 502-321-9892
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Co-Sponsored by: Kentucky Farm Bureau Kentucky Red Poll Association Kentucky Department of Agriculture, Commissioner Ryan Quarles • A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
KENTUCKY CHAROLAIS
PEN HEIFER SHOW & SALE
SHOW & SALE
Kentucky Farm Bureau Beef Expo
March 6 12 PM ET
SATURDAY SALE
Kentucky Exposition Center
SATURDAY SHOW
March 5-6, 2021 • 2 PM Show: 2 PM, Friday March 5 Sale: 2 PM, Saturday March 6
At the KFB Beef Expo
Kentucky Fair & Expo Center • Louisville, KY
March 6 4 PM ET
SELLING 30 LOTS: Bred Heifers, Bulls, Embryos & Show heifer prospects
Boy Monte x M & M Outsider Sexed Heifer Embryo’s
Selling More Than 100 Head! Registered & Commercial Females
M & M Outsider Daughter
Opens — Breds — Pairs Selling in groups of 2 or 3
CCC WC Resourse Daughter
Sale Managed By
Logan Goggin
859.516.3199 logan.goggin@gmail.com
EDDIE BURKS, AUCTIONEER For More Info: Jeff Harrod: 502-330-6745 Chuck Druin: 502-321-1160 Jacob Miller: 502-507-4987
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FEATURE
NCBA CALLS FOR CONTINUED VIGILANCE IN RESPONSE TO ANOTHER NAMIBIAN FMD OUTBREAK WASHINGTON (January 14, 2021) – The National Cattlemen’s Beef Association’s (NCBA) Senior Director of International Trade and Market Access, Kent Bacus issued the following statement in response to reports of another reported occurrence of foot-and-mouth disease (FMD) in Namibia: “The unfortunate and continued presence of FMD outbreaks in Namibia is a serious concern for U.S. cattle producers. While the latest outbreak occurred in the buffer
zone and north of the cordon fence, this is the second occurrence of FMD in a matter of months. As we stated in October 2020, FMD is a grave and persistent threat to the U.S cattle industry and warrants every available caution and protection to ensure that the problems plaguing cattle production in other parts of the world do not reach our shores. While NCBA supports regionalization as a tool to protect against the spread of disease while facilitating science-based trade,
NCBA encourages USDA to remain vigilant in ensuring all preventative measures are in place to protect the U.S. cattle industry from exposure.” “In regard to FMD, Namibia is divided into two zones. The northern zone, where FMD continues to occur and is not approved for export to the United States, and the southern zone—an area that is free of FMD and is designated as safe for export. Namibia has extensive measures in place, including a cordon fence and a
buffer zone to prevent the spread of FMD from the northern zone to the southern zone. NCBA supports research to develop protocols and determine the economic impact of regionalization of states or an area to establish risk avoidance for animal diseases. With that said, FMD is a highly contagious disease that would devastate the U.S. cattle industry and NCBA will continue to support USDA’s efforts to prevent our herd from exposure.”
KentucKy FARm BuReAu BeeF expo
Red Angus sAle Kentucky Fair & Exposition Center Louisville, Kentucky
Saturday, March 6 • 10am EST Selling Open Heifers, Bred Heifers, Bulls, Embryos, & Semen Red Angus show - Friday, March 5 • 10am EST Sale Contacts Johnnie Cundiff 606-305-6443 John Ethington 859-533-1301
Catalog may be viewed at
www.kytnredangus.com www.thecattlelots.com This sale listed on
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• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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FEATURE
K C A V I R T UA L C O N V E N T I O N A S U C C E S S COVID-19 has affected all of us over the past year and it was no exception for the KCA Convention. Cattlemen weren’t able to gather this year, but many of the great programs and information were brought to our members via a virtual conference. There was a great lineup of speakers and hundreds of producers from across the state took part in the virtual event from the comforts of their own homes. The convention was switched to virtual in mid-December and registration opened right before Christmas. A drawing was held for everyone who registered by Friday, January 8. Congratulations to Kate Adams, Lincoln Pyles, and Sam Boone for winning the pre-registration prize of $100. A winner was also drawn at the end of each of the three sessions and the winners were Fred Thomas,
Nancy Kloentrup and Amy Cox. A special thanks to all of our sponsors for this year’s convention. The support of each of these companies was important to making the event happen. A complete list of sponsors is on page ??. If you missed the live sessions from convention you can still watch them. All three days of the convention are available via video through the KCA YouTube channel or can be found on our website or social media pages. BEEF EFFICIENCY CONFERENCE Over 211 producers attended the 8th Annual Beef Efficiency Conference hosted by Kentucky Beef Network and University of Kentucky Cooperative Extension Service. The topic of this session was “Designing Beef Production
Programs for the Consumer”. An impressive list of guest speakers included Shawn Darcy from the National Cattlemen’s Beef Association who gave an overview of consumer surveys and perceptions titled “Consumers: What they say they need, and they want”. This was followed up with Dr. Chad Carr from the University of Florida who discussed beef quality and opportunities for selling meat direct from the farm, titled “Challenges and Opportunities with Regional Fed Beef Merchandising”. The final speaker for the evening was Dr. Nevil Speer who discussed past consumer trends and what to expect going forward with his presentation, “Beef Consumers: Looking Back and Looking Ahead”.
FORAGES The Kentucky Forage and Grasslands Council also held the Annual Forages at KCA Program virtually this year. This year the Program was “Improving Hay Quality in Kentucky”. The meeting was attended by 206 producers and started with a presentation by Dr. Chris Teutsch, UK, on “Hay Quality in Kentucky…A Historical Perspective”. This was followed by Dr. Jeff Lehmkuhler, UK, “You Have Got a Hay Test, Now What”. Dr. Dennis Hancock, USDA Dairy Forage Research Center, discussed “Practical Considerations for Making High Quality Baleage”. The final speaker for the night was Dr. Jimmy Henning, UK, whose topic was “Practical Approaches to Improving Hay Quality in the Commonwealth”. There were lots of questions asked
Identification that works
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Burger Week and Lexington Burger Week. The Kentucky Beef Council is a proud supporter of Burger Weeks and is thankful for the work these restaurants BUSINESS MEETING AND AWARDS and their employees do to sell more beef. CEREMONY The 2020 KBC Outstanding Service KCA President Steve Dunning opened the Award was given to the Family and Business Meeting that started with two Consumer Science teachers in the state. guest speakers including Colin Woodall, This past year has been a challenge due CEO of the National Cattlemen’s to COVID but these people went above Beef Association, who opened with a and beyond to continue education. The discussion on current federal issues KBC 2020 Advocate of the Year award in the cattle industry and highlights went to Joe Lowe. Joe is always an active from NCBA. He was followed by our supporter of the beef industry but he Commissioner of Agriculture, Dr. Ryan went above and beyond in a USA Today Quarles who discussed issues in the cattle article and with his social media in 2020. industry in Kentucky and welcomed Dave Maples wrapped up with an annual attendees. Treasurer Ken Adams gave a report for KCA outlining a year full of 1938...Powder River has been treasurer’s report for the Association and activities.Since KCA theDave leader inalso the fieldannounced for Quality Nathan Lawson presented on the 2020 Awards for Livestock Handling Equipment for 2020. Sponsored by Farm Livestock Handling Equipment Working, Confining,the Feeding, and Heifer activities for the KentuckyP.OBeef Council. . Box 50758 • Provo, Utah 84605 Credit Mid-America, 2020 Phone 1-800-453-5318 Watering Cattle and Horses. The Kentucky Beef Council awarded the ...the right choice Initiative Awards were announced. This 2020 Beef Backer Award to Louisville award allows students to purchase a during this session from producers and lots of knowledge shared to get everyone off to a great start in 2021.
heifer from a KCA member in the state of Kentucky in the upcoming year. This year’s winners were Drew Dyehouse, Rockcastle County; Bryanna Smith, Russell County; and Kailey Thompson from Taylor County. Congratulations to these students and best of luck in the coming year! Dave also recognized the 2020 Membership Award winners. Special thanks to all of our counties over the past year! The final award was presented to two Outstanding Service to the Industry Awards, Dr. Robert Stout and Warren Beeler. The KCA Hall of Fame winners were also announced. Winners were: Region 1 – Sherrell Calhoun Region 2 – Doug Shepherd Region 3 – Tim Dietrich Region 4 – Dan Shearer Region 5 – Tommy Harold Mink
For more information on the winners read the article on page 60. Regional reports were given from meetings held that morning and election of the 2021 KCA officers followed. New officers include Chris Cooper, President; Cary King, President Elect; Andy Bishop, Vice- President; Ken Adams, Secretary/ Treasurer; and Steve Dunning, KCA Past President. There were also three new Regional Vice Presidents voted on during the regional meetings. Results of that vote included Bobby Bell, Region 1; Adam Maulden, Region 2; and Allan Bryant, Region 3. Region 4 and Region 5 were not up for election so Randy Warner, Region 4, and Philip Reese, Region 5 will continue in those positions. Thanks to everyone for attending the 2021 KCA Virtual Convention and we hope to all be back together again in Lexington on January 12-14, 2022.
THANK YOU TO OUR CONVENTION SPONSORS NobodyHandlesCattleLike PowderRiver...
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Burkmann Feeds, London: 606-877-3333 Farm Credit Mid-America M&W Milling, Columbia: 1-877-495-1117
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United Producers, Inc
CHR Hansen
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Zoetis
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Artex/Red Barn & Associates
BioZyme, INC
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Beefmaster Breeders United Bush Hog
Westway Feed Products ®
Central KY Ag Credit
The Hartford Livestock
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COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
55
FEATURE
KENTUCKY CATTLEMEN ELECT NEW LEADERSHIP LEXINGTON, KY - Kentucky cattlemen from across the state voted for new officers during their Annual Convention held virtually January 15. Chris Cooper, a cattleman from Madison County, was elected to serve as the president for 2021. “I’m very excited to serve our membership,” said Cooper. “2020 is a year we are all happy to have behind us and I look forward to giving back to this organization in this role.”
Cooper has been involved with the Kentucky Cattlemen’s Association for over 18 years as a member, county president, director, regional vice president, association chairman, vice president and most recently serving as President-elect. Cooper was also a graduate of the KCA Leadership Development Program and was Chair of Class VI. Chris and his wife Patty have a Sim-Angus cow/calf commercial
operation in Madison County. He also currently serves as a loan officer for Central Kentucky Ag Credit in Richmond.
Sebree, KY; KBC Program Chair, Joe Lowe, Smith’s Grove, KY; and KBN Chairman, Cary King, Harrodsburg, KY.
Other officers include President-Elect, Cary King of Harrodsburg, KY; Vice President Andy Bishop of Cox’s Creek, KY; Secretary/Treasurer, Ken Adams of Upton, KY; and Past President, Steve Dunning of Hopkinsville, KY.
Regional vice presidents from across the state were elected by their regions at the convention including: Bobby Bell, Region 1; Adam Maulen, Region 2; Allan Bryant, Region 3; Randy Warner, Region 4; and Phillip Reese, Region 5.
Others on the Executive Committee include KCA Program Chair Jeff Pettit,
KCA is an organization representing the state’s livestock industry on legislative, regulatory and industry issues at both the state and federal levels. The KCA mission is to provide a strong, proactive voice for all of Kentucky’s Beef Farm Families, serve as a resource for information and education for producers, consumers and the industry and be a catalyst for enhancing producer sustainability. You can find additional information at www. kycattle.org.
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COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
When your prevention plan fails – there’s
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Contact your veterinarian for details or see our latest line up at Norbrook.com
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
57
FEATURE
K CA N A M E S 2 0 2 1 H A L L O F FA M E I N D U C T E E S Five deserving cattlemen were honored during this year’s Virtual Kentucky Cattlemen’s Association Convention. Sherrell Calhoun, Doug Shepherd, Tim Dietrich, Dan Shearer and Tommy Harold Mink were the association’s 2021 Hall of Fame inductees. REGION 1 Sherrell Calhoun owned and operated Calhoun Feed Service in Madisonville, KY from 1962 until his retirement in 2007. The business is still family owned and operated and Calhoun is still a part of the business. He has been a leader in local agriculture for over 50 years and has been instrumental in helping young farmers get started by advising young farmers, contracting livestock, and occasionally financing their startup operations. He has always been a supporter of FFA and 4-H and is still very active in promoting youth through participation in the county fair. Sherrell has been married to his wife Jeannie for 60 years and they have five children and 10 grandchildren.
Region 1
Region 2
Sherrell Calhoun
Doug Shepherd
Hopkins County
Hardin County
REGION 2 Doug Shepherd is the Hardin County Extension Agent for Agriculture and Natural Resources and has been in Hardin County since 1990. Prior to his current role, Mr. Shepherd was involved in the North American International Livestock Expo for 30 years and brought national recognition to Kentucky as the standard of livestock shows across the nation. He also played a vital role in the Beef IRM programs and helped establish the guidelines for the use of Ag Development funds after the tobacco buyout. In 2005 he started a retained ownership program in cooperation with Iowa State University to show farmers how genetic improvements have helped their cattle. Producers from 15 counties and Tennessee have sent over 3,000 head through the program. More recently he was the lead agent in developing the building plan for Hardin County’s new extension office in conjunction with the new Livestock Events Center. Doug has been married to his wife Allison for 30 years and they have four children and four grandchildren. 58
Region 3
Tim Dietrich Anderson County
Region 4
Region 5
Dan Shearer
Tommy Harold Mink
Jessamine County COW COUNTRY •
FEBRUARY 2021
Rockastle County
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
REGION 3 Tim Dietrich most recently served as the Beef Cattle Marketing Specialist for the Kentucky Department of Agriculture. He recently retired but during his tenure, he assisted producers in the state in adding value and marketing their cattle through programs like CPH-45 and heifer sales across the state. He has also assisted purebred producers across the state, and in surrounding states, in marketing their cattle and serving as a ringman in numerous auctions each year. He served as the Anderson County Cattlemen’s President from 2010-2014, on the Anderson County Ag Development Board and as Anderson County Farm Bureau President in 201718. He has always been a strong advocate for the Kentucky beef cattle industry and committed to improving the quality and reputation of the cattle industry in Kentucky. Tim has one son. REGION 4 Dan Shearer is a full-time farmer who has farmed his entire life. He has a cow/ calf herd and backgrounds feeder steers. Dan has also been involved in the dairy industry, both milking and preparing cows for the show ring. He has shown cattle at the Kentucky State Fair for 48 years straight! Mr. Shearer worked as the Federal/State Market Reporter for 30 years. He started his work as a market reporter when the program was in its infancy and was the sole grader for Kentucky Feeder Calf sales. He reported the market for 5 different yards each
week. His depth of overall understanding of the beef industry is something that is very special. He is a wealth of knowledge regarding the history and development of the livestock marketing structure that cattle producers know today. Dan has been married to his wife, Shirley, for 30 years and they have three children and seven grandchildren. REGION 5 Tommy Harold Mink has been farming his whole life. He was born and raised on a dairy farm and developed a passion for farming at a young age. After attending college, he served in the United States Army and completed two tours of active duty. When he returned, he continued to farm and work off the farm but in 1980 he went back to farming full-time. He has always realized the significance of serving his community and has served on numerous boards in leadership roles. He currently owns and manages a 350 head cow/calf and backgrounding operation, along with his son. Tommy Harold has been married to his wife Lora Lee for 60 years and they have three children and 5 grandchildren.
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Over the past two decades, Persist orchardgrass has set the standard for high yielding, long-lasting forage. Persist has fed more cattle, packed more hay barns, and made more meat and milk.
The Kentucky Cattlemen’s Association would like to congratulate all of these deserving individuals for their years of service and numerous contributions to the agriculture industry. Applications for the 2022 KCA Hall of Fame will become available in August 2021. For more details on the KCA Hall of Fame, call the office at 859-278-0899.
Persist has withstood severe droughts, survived frigid ice storms and outlasted intensive grazing. Persist has produced countless tons of toxic-free forage and has been a reliable alternative to harmful KY-31 tall fescue. If you want high yielding, longlasting stands, spend your seed money wisely. Plant Persist.
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COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
59
FEATURE
VIRTUAL SHOP TALKS FOR FARMERS FOCUSES ON STEWARDING RESOURCES IN HARD TIMES Carol Lea Spence , University of Kentucky LEXINGTON, Ky., (Jan.14, 2021) — During challenging times, producers may worry about changing farming practices or find it hard to maintain new ones. Yet, soil health and good stewardship practices are as important during times of stress and uncertainty as they are under more settled circumstances. Virtual Shop Talks for Farmers is an opportunity for farmers across the Midwest and Mid-South to have meaningful conversations with other farmers and experts about practical ideas and programs that can help them weather hard times and succeed with stewardship practices on their farms. Registration is now open for the free series, which will take place through the social conferencing platform Zoom on four Wednesdays in February and March from 10 a.m. to 11:30 a.m. ET. In each session, participants will hear about solutions from specialists and direct experiences from farmers during a 40-minute panel discussion, after which everyone will break out into conversation rooms, where they can chat farmerto-farmer about their experiences, challenges and solutions related to that particular topic. “I am very excited about this opportunity for farmers to talk to other farmers about how they are using practices to protect soil, water and farming legacies, particularly during challenging times, such as we’ve been experiencing lately,” said Amanda Gumbert, water quality extension specialist in the University of Kentucky College of Agriculture, Food and Environment. Gumbert is one of the organizers of the event, which is being arranged by an alliance of landgrant universities in Mississippi River Basin states. Collaborating universities include UK, Mississippi State University, University of Wisconsin-Madison,
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University of Arkansas and University of Illinois. The series is funded by the U.S. Environmental Protection Agency. The series will include the following sessions: Making Conservation Make Cents, Feb.3. Panelists Paul Dietmann of Compeer Financial, farmer Steve Stierwalt of the Illinois STAR program and Arkansas farmer Adam Chappell will lead an economics discussion focused on ways to finance conservation practices. Re-Thinking How We Manage OnFarm Nutrients, Feb. 17. Panelists Josh McGrath, UK soil management specialist, and Wisconsin farmers Tony Peirick and Dale Macheel will discuss how to maximize the benefits of nutrient resources through manure utilization and cover crop management.
UK’s Josh McGrath, shown here teaching at an IPM workshop in 2020, will be part of a panel discussing how to manage on-farm nutrients during Virtual Shop Talks for Farmers. Photo by Stephen Patton
Making Progress through On-Farm Trials, March 3. Participants will engage with farmers who are embracing innovative approaches and stressful conditions to improve their own operations. Panelists to be announced. Farmer-to-Farmer Perspectives to Help You Nail Down Your Next Steps, March 17. A discussion about the economics, practicality and reality of conservation practices in times of farm stress. This session will be an all-farmer panel. “We invite you to connect with likeminded farmers who share your interest in having a profitable operation, productive soils and clean water,” Gumbert said. To find more information or to register for the series, go to https:// northcentralwater.org/farmer-tofarmer-conservation-learning-andleadership/virtual-farmer-shop-talks/.
COW COUNTRY •
Eby Aluminum Trailers
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Russellville, Kentucky 800-766-7034 hayestrailersales.com • A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
OBITUARIES Indiana. He was born February 19, 1933 in Bedford, Kentucky, the son of William A. and Edith (Jones) Ginn. Mr. Ginn was a 1953 graduate of Trimble County High School and a U.S. Army veteran, having served his country during and after the Korean Conflict at Fort Hood, Texas and Fort Knox, Kentucky. He was a tank commander for the 3rd Armored Division. Earlier in his life, he worked for the Rotary Lift company in Madison for thirteen years and then Kentucky Utilities in Ghent, Kentucky for twentyfour years. He worked as a maintenance foreman at KU and retired in 1995. In addition to his professional life Mr. Ginn was a lifelong farmer. Mr. and Mrs. Ginn purchased a farm in Milton in 1965 where they farmed cattle, tobacco, corn, hay, raised a garden, and three children. Franklin D. “Frankie” Ginn, age 87, of Milton, Kentucky, passed away on Friday, December 18, 2020 at the King’s Daughters’ Hospital in Madison,
He was a former member of Union Grove Baptist Church, and currently a member of Mt. Byrd Christian Church, where he served as deacon and currently as an elder. Mr. Ginn was a member of
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the Kentucky Cattlemen’s Association, the Trimble County Extension Board, and the Trimble County Antique Tractor Club. He enjoyed farming, gardening, camping, and traveling with friends. Surviving are two sons and daughtersin-law: William “Bill” (Vickie) Ginn of Bedford, Cecil Douglas (Karen) Ginn of Lakeside Park, Kentucky; one daughter and son-in-law, Lisa (Tony) Hammock of Madison, Indiana; one sister, Alice Louise Welty of Madison; one brother, Paul William Ginn of Madison; one sister in-law, Margie Ginn of Madison, Indiana; seven grandchildren: Jason (Jodi) Ginn; Brooke (Brian) Tingle; Matthew (Ally Hargrave) Ginn; Joel Ginn; Tanner Hammock; Alexandra Hammock; and Sydney Mary Margaret Hammock; five great grandchildren. He was preceded in death by his parents; his wife, Margaret Louise (Hackett) Ginn, to whom he was married for fiftynine years before her death on November 26, 2015; and three brothers: Glen Ginn, Jim Ginn and Maurice “Peanuts” Ginn. Robert “Bobby” Dean Shilts, 84 of Irvington, passed away on December 18, 2020 at Breckinridge Memorial Hospital Extended Care. He was born August 22, 1936 in Jamestown, KY. to the late Helen Haynes Chinn. Preceding him in death is one brother, Billy Jones.
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FEBRUARY 2021
Bobby was a farmer and retired from Olin Corporation Doe Run Plant Brandenburg, KY., an active member of Irvington United Methodist Church, and a member of Irvington Masonic Lodge F&AM #868. He was very active
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
in the Breckinridge County Cattleman’s Association, being inducted into the Kentucky Cattleman’s Association Hall of Fame in 2017. He was a former board member at United Producers, Inc. as well as a former member of the Breckinridge County Hospital Board. He enjoyed fishing, hunting, and gardening; however, nothing compared to the immense love he had for his family. Bobby is survived by: his loving wife of 62 years, Mary Rollie Carden Shilts; his three sons, Jerry Shilts of Hardinsburg, Barry Shilts of Brandenburg, and Todd (Amanda) Shilts of Webster; his grandchildren, Dean (Marah) Shilts, Morgan (Caitlin) Shilts, Eleanor (Joe) Tarr, Matthew Shilts, Jacob Shilts, Madeline Shilts, and Caroline Shilts; his great-grandchildren, Beckham Shilts and Carden Tarr; and one brother, Melvin Shilts.
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MEMBERSHIP DIVISION 3 (UP TO 75 MEMBERS)
11,000 GOAL
7,604
DIVISION 1 (151+ MEMBERS)
2021
2020
Difference
DIVISION 2 (76-150 MEMBERS)
2021
2020
Difference
2021
2020
Difference
Purchase Area
65
75
-10
Out of State
54
59
-5
Taylor
51
67
-16
Woodford
51
58
-7
Grant
50
69
-19
Whitley
49
54
-5
Pendleton
48
66
-18
Clinton-Cumberland
47
67
-20
Robertson
46
56
-10
Rockcastle
43
59
-16
Campbell
42
74
-32
Ohio
42
55
-13
Lewis
41
54
-13
Oldham
40
55
-15
Wayne
38
49
-11
36
51
-15
Barren
287
525
-238
Henry
130
148
-18
Todd
Shelby
278
338
-60
Monroe
112
149
-37
Mason
36
56
-20
Hancock
35
49
-14
Nelson
33
64
-31
Simpson
31
46
-15
Carroll
31
45
-14
Highlands
31
39
-8
Adair
267
315
-48
Marion
232
295
-63
Breckinridge
227
336
-109
Madison
220
272
-52
Grayson Lincoln
190 180
281 239
-91 -59
Edmonson
107
92
15
Franklin
107
134
-27
Pulaski
100
132
-32
Daviess
91
135
-44
Caldwell/Lyon
91
98
-7
Nicholas
30
38
-8
88
114
-26
Estill
29
40
-11
82
88
-6
Union
28
66
-38
27
30
-3
Christian
164
225
-61
Trimble
Hardin
147
187
-40
Northeast Area
Meade
141
172
-31
Fleming
82
99
-17
Calloway
Bracken
140
179
-39
Boyle
81
91
-10
Montgomery
26
50
-24
McLean
23
26
-3
Butler
22
33
-11
McCreary
22
38
-16
Knox
21
45
-24
Hopkins
20
29
-9
Clay
20
33
-13
Mercer
137
156
-19
Scott
78
117
-39
Twin Lakes
77
79
-2
Bourbon
77
84
-7
Louisville Area
75
91
-16
Washington
133
201
-68
Clark
131
224
-93
Warren
128
165
-37
Bath
124
302
-178
Jessamine
124
203
-79
Garrard
73
106
-33
Casey
122
194
-72
Mountain
72
93
-21
Bullitt
19
26
-7
Hart
122
228
-106
Jackson
70
93
-23
Crittenden
16
23
-7
Harrison
119
160
-41
Trigg
70
90
-20
Livingston
15
27
-12
Green
118
158
-40
14
20
-6
Logan
117
213
-96
Laurel
108
156
-48
Northern Kentucky
106
159
-53
Larue
104
166
-62
2021
Totals as of: January 10, 2021
7,604
2020
10,738
Difference
-3,134
Metcalfe
68
142
-74
Menifee
Muhlenberg
66
81
-15
Henderson
10
13
-3
Magoffin
8
8
0
Powell
8
8
0
Eastern Foothills
5
5
0
River Hills
4
7
-3
Gallatin
3
8
-5
Pike
3
3
0
Bell
1
3
-2
Harlan
1
1
0
Anderson
65
113
-48
Fayette
61
87
-26
Russell
60
77
-17
Owen
58
77
-19
Webster
51
86
-35
Allen
31
146
-115
If you need anything for membership, please contact Nikki Whitaker at (859) 278-0899 or nwhitaker@kycattle.org 62
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
2020-21 MEMBERSHIP APPLICATION * MEMBERSHIP YEAR 10/1/20– 9/30/21
NAME
SPOUSE NAME
FARM NAME
ADDRESS
CITY
STATE
COUNTY
RECRUITED BY
PHONE
FAX
ZIP
*Payments of KCA membership dues are tax deductible for most members as an ordinary and necessary business expense. However, charitable contributions of gifts to KCA are not tax deductible for Federal Income Tax purposes. Due to new IRS regulations, $2.24 of your dues would not be deductible. Approximately $12 of your dues will go towards the monthly publication Cow Country News. PLEASE CHECK THE MEMBERSHIP(S) YOU WOULD LIKE TO JOIN: KCA MEMBERSHIP ($30/YR) Membership dues are $30 unless otherwise listed below
NEW
RENEWAL
NEW
RENEWAL
KCA COUPLE MEMBERSHIP To add your spouse, please add $15 to your KCA Membership KENTUCKY JUNIOR CATTLEMEN’S ASSOCIATION ($10/YR)
I WOULD LIKE ADDITIONAL INFORMATION ON THE YOUNG PRODUCER’S COUNCIL TOTAL MEMBERSHIP: KCA
KJCA
$
TOTAL CONTRIBUTIONS: CATTLEMEN’S FOUNDATION DONATION (voluntary)
$
TOTAL AMOUNT ENCLOSED: ALL DONATIONS TO KCF ARE TAX DEDUCTIBLE
COW COUNTRY •
$
FEBRUARY 2021
Allen ................................$40 Anderson ........................$25 Bourbon ..........................$20 Boyle ...............................$35 Bullitt ...............................$20 Butler ..............................$25 Franklin ...........................$25 Highlands .......................$20 (Boyd, Floyd, Johnson, Lawrence, & Martin)
Hopkins ...........................$35 Laurel ..............................$35 Lincoln ............................$25 Louisville Area ................$20 (Jefferson, & Spencer) Magoffin ..........................$20 Menifee ...........................$25
Mountain........................$25 (Breathitt, Knott, Lee, Leslie, Letcher, Morgan, Owsley, Perry & Wolfe) Oldham ...........................$35 Taylor ..............................$20 Twin Lakes ......................$25 Warren ............................$40 Wayne .............................$25 Whitley ............................$25 Woodford ........................$25
IF YOU WOULD ALSO LIKE TO JOIN THE NATIONAL CATTLEMEN’S BEEF ASSOCIATION The NCBA is now a State Marketing Partner with the KCA. You can pay your dues to both organizations with one check, at the same time. # HEAD 1-100
$
COUNTY DUES Dues are $30 except for the counties listed below.
DUES $150
# HEAD 1,001-1,250
DUES $1,150
101-250
$300
1,251-1,500
$1,400
251-500
$450
1,501-1,750
$1,650
501-750
$650
1,751-2,000
$1,900
751-1000
$650
> 2,000
$1,900 + .38/HD
Complete and return to: Kentucky Cattlemen’s Association 176 Pasadena Drive • Suite 4 • Lexington, KY 40503 For faster service, join online at www.kycattle.org
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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KENTUCKY BEEF COUNCIL ALISON SMITH
SALAD SHAKERS
Retail and Foodservice
M A K E EVERY BITE COUNT! It’s February and by now many have already forgotten or stopped working on their New Year’s resolutions. But, at KBC we are reminding Kentuckians that the new year kicked off with the release of the 2020-2025 Dietary Guidelines for Americans (DGA), which encouraged American to make every bite count. The new DGA recognize lean meat’s role in a healthy lifestyle.1 In particular, the DGA identifies critical life stages and populations, such as pregnant women, babies and toddlers, teens girls, and older adults, who are at risk of deficiency for many nutrients that are readily available in beef, such as iron, zinc, protein, B vitamins and choline.1,2 No other protein food – whether plant – or animal-based – delivers the same nutrient-rich package in about 170 calories, on average, per three-ounce serving of cooked beef.2 The new DGA remind us that choosing nutrient-rich, whole foods is key to transforming dietary recommendations into flavorful and satisfying mealtimes that have a lasting impact on the health and well-being of Americans. As we continue to cook and eat more meals at home, we have an opportunity to
Shake up your lunch routine! Mix your favorite salad ingredients with Ground Beef on top.
provide consumers with sciencebased resources to help optimize their health and inspire food enjoyment. As part of an on-going effort to share the good news about beef’s nutritional benefits, KBC will continue to work with organizations such as Kentucky Association of Nutrition Dietetics, Kentucky Association of Family Physicians, and university dietetic interns to disseminate information. Additionally, staff will work with national efforts to extend the Every Bite Counts campaign by sharing an extensive tool kit, which serves as a comprehensive bank of assets for disseminating information regarding the role of beef as an important complementary food for infants and toddlers. #StrongStartsWithBeef References: U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 20202025. 9th Edition. December 2020. Available at DietaryGuidelines.gov.
1
FoodData Central, 2019. Available at fdc. nal.usda.gov (Beef composite, cooked - FDC ID: 170208, NDB Number: 13364).
2
INGREDIENTS 1 pound Ground Beef (95% lean) • 2 teaspoons minced garlic • 1/4 cup water • 2 tablespoons chili powder • 2 teaspoons ground cumin • 1 package (10 to 12 ounces) iceberg or romaine salad mix (lettuce, red cabbage, carrots) • 1 cup diced tomato • 1/2 cup canned black beans, rinsed, drained • 1/2 cup frozen corn, defrosted, drained • 1/2 cup shredded reduced-fat Cheddar cheese, (optional) • 1/2 cup prepared reduced-fat or fat-free ranch dressing • 1/4 to 1/3 cup Crunchy Tortilla Strips (recipe follows) or crushed baked tortilla chips (optional) DIRECTIONS 1. Brown Ground Beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef up into 1/2-inch crumbles. Pour off drippings, if necessary. Stir in water, chili powder and cumin; cook and stir 1 minute to blend flavors. Cool slightly. Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness. 2. Place salad mix, beef, tomato, beans, corn and cheese, if desired, in large bowl with lid. Top with dressing; close lid securely or cover bowl tightly with plastic wrap. Shake gently to combine. Top with tortilla strips, if desired. Crunchy Tortilla Strips: Cut 2 corn tortillas in half, then crosswise into ¼-inch-wide strips. Place strips in single layer on baking sheet. Spray tortilla strips lightly with nonstick cooking spray. Bake 4 to 8 minutes at 400ºF or until crisp. Cook’s Tip: You can substitute your favorite dressing for ranch dressing.
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COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
KENTUCKY BEEF COUNCIL
S K I L L ET COOKING BASICS This is primarily a preparation technique for recipes that call for browned Ground Beef. But can also apply to cuts you might thinly slice before cooking — think Flank Steaks. Once the beef is cooked, it can go into a variety of recipes. Check out our skillet cooking chart for recommendations and guidelines
1
1. PREP & PREHEAT Pull meat directly from fridge and heat a large, heavy-bottomed skillet over medium heat. It’s important to have a large skillet so there’s plenty of room for the beef to brown evenly. If your recipe calls for more than a couple pounds of Ground Beef, it’s OK to cook in batches.
2
Do you run or cycle and have a love for beef? Kentucky Team Beef, sponsored by the Kentucky Beef Council is for you. Team Beef members understand and believe in the nutritional benefits of lean beef and the vital role it plays in training while sharing their love of beef with family and friends. Joining the team is free. Our team is open to runners and cyclists of all abilities and background. From the novice to the elite, as long as you enjoy the great taste of beef and believe in its benefits, you can join Kentucky Team BEEF. To apply, simply go to www.kybeef.com/wellness.
2. CRUMBLE & BROWN Use a wooden spoon or potato masher to break the Ground Beef into crumbles as you’re cooking. Stir lightly to ensure even cooking. Depending on your recipe, you may need to brown the meat only lightly, because it will continue to cook later on.
3
3. DRAIN ... OR DON’T Most recipes call for the Ground Beef to be drained after browning, but in some recipes the drippings are left in for added moisture (and flavor!). In extra-lean Ground Beef, there may not be much to drain at all.
4
4. SAVOR YOUR OPTIONS Now’s the time to put that delicious Ground Beef to good use in your favorite recipe. Looking for inspiration? Check out Confetti Beef Tacos, Mediterranean Beef and Salad Pita, Wrangler’s Beef Chili and more.
COW COUNTRY •
FEBRUARY 2021
Join KBC on February 22 at 6 pm for our next Virtual Beef Cooking Class with James Beard Foundation Award nominee, Chef Ouita Michel, of Ouita Michel Family of Restaurants. Chef Michel will be creating a HEARTy beef dish while showcasing how to perfectly prepare beef in the cast iron skillet. Register at https://www.surveymonkey.com/r/2VNN3TF.
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KENTUCKY BEEF NETWORK
D I D YO U K N OW W E H AV E A U S DA F O R AG E - A N I M A L PRODUCTION RESEARCH U N I T I N L E X I N G TO N ?
fescue toxicosis on animal physiology and well-being. Objective 3: Determine the biological mechanisms used by certain plant secondary metabolites to function as antimicrobials in ruminants and nonruminants, and assess their impact on animal health, performance, and wellbeing.
BECKY THOMPSON Director of Kentucky Beef Network
The Forage-Animal Production Research Unit (FAPRU) in Lexington is led by Dr. Michael Flythe. We have had the opportunity to work with Michael over the years while he was under Dr. Glen Aiken as a researcher. With Glen’s retirement a few years ago, Michael stepped in as Research Leader and has continued to oversee the research outlined in their two program plans below. The Kentucky Beef Network and Eden Shale Farm has had the opportunity to partner with FAPRU and to host demonstrations at Eden Shale. Eden Shale’s role is to integrate different technologies into the demonstrations to help provide producer insights into sustainability of a practice, economics, and environmental impact. The main focus of the demonstrations has been the conception rate of our heifers on toxic endophyte-infected tall pastures, continuing to expand our forage systems to allow for 300+ day grazing, along with exploring the role of red clover to help balance the effects of fescue in a grazing rotation. The Forage-Animal Production Research Unit in Lexington, Kentucky is located within the transition zone of the Eastern and Midwestern United States. As this transition zone is a major contributor to forage-animal production in the United States, the unit was established with the mission to improve productivity, profitability, competitiveness and sustainability of forage-based enterprises within the zone. This mission is accomplished through the use of multidisciplinary teams which work to identify, evaluate, and manipulate genetic and physiological factors for the enhancement of food animal and equine health and performance and to improve forage plant persistence, quality, and 66
production. (https://www.ars.usda.gov/ midwest-area/lexington-ky/fapru/) The USDA Forage-Animal Production Research Unit takes its research guidance from two project plans. National Program-215 Grass, Forage & Rangeland Agroecosystems
Eden Shale and the Kentucky Beef Network are excited to continue to be a part in helping guide the direction of the forage and animal production research that is developed through fiveyear strategic plans. USDA scientists and
researchers partner with universities, companies, and industry leaders to provide technology transfer applications of the research to practical applications that stakeholders can use. USDA is once again beginning the planning process for the next set of National Program plans for both of these programs and will be sharing surveys through industry partners. I encourage you to participate in these surveys to influence and allow this important research to continue. If you would like to get involved please let us know, YOUR VOICE MATTERS.
CPH SALE DATES: February 2: Guthrie • February 10: Lexington February 18: Owensboro • April 29: Owensboro • May 12: Lexington August 12: Owensboro • December 2: Owensboro
Objective 1: Improve the management and use of tall fescue as forage through improved understanding of interactions among tall fescue, endophytes (harmful and beneficial), and climate. Objective 2: Improve pasture sustainability and enhance animal nutrition, health and performance by exploring and manipulating plant secondary metabolites. Objective 3: Improve forage production and management by exploring and manipulating ruminant and non-ruminant gastrointestinal microbiology and manipulating interactions between plant primary and secondary metabolites and the digestive tracts. Objective 4: Improve the contribution of red clover to pasture quality by enhancing stress resistance and root interactions with rhizobium. National Program-101, Animal Production
Food
Objective 1: Determine relationships of ergot alkaloids to receptors in animal tissues and subsequent effects on animal physiology, and the implications of these relationships on clearance from animal tissues. Objective 2: Develop cost-effective management approaches to alleviate or mitigate the adverse effects of COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
KENTUCKY BEEF NETWORK
E D E N S H A L E FA R M U P DAT E DAN MILLER KBN Industry Coordinator
I want to start by giving credit to our Farm Manager, Greg Cole, for implementing an excellent grazing management schedule at the farm. This year we were able to graze both our mature cows (95 head) and our retained heifers (48 head) until January 15th without a single bale of hay fed! This was possible due to good forage management, proper stocking density, and a little cooperation from the weather. Another challenge that we had to overcome was the absence of grazing in a 15 acre pasture known as Field 60. Field 60 is a nice stand of fescue based forage, but it is missing one crucial component, water. Historically, this field has watered cattle from a small pond at the lower end of the field. In the summer of 2019 we used this field during our summer rotations, and we noticed that when the cattle got to that field, they started looking rough after two days grazing in the good forage. Suspecting it was the pond, we moved them out to a location with good water and the cows immediately started to fill back up and look better. Upon further inspection, the pond which was originally 7-8 foot deep, had silted in over the years and was now barely a foot deep in the middle. This pond was no longer a reliable drinking source for livestock. I discussed this dilemma with Dr. Higgins and he immediately started to formulate a solution. As you may recall, we have completed numerous water harvesting projects at Eden Shale and this one initially looked to be no different than the others. Located right next to Field 60 was an old tobacco barn (seriously, these things are everywhere). The original plan was to put gutters on the old barn, drain
them into plastic above ground tanks and water the cattle using an 8 foot tire waterer. This proved to be cost prohibitive due to the “wavy” nature of the old barns roof line. We had multiple contractors look at putting gutters on the barn, and all of them said the barn roof would need major repairs before hanging the gutters up. We had received one reasonable quote and we gave that contractor the green light to start the project. As part of the project, we ordered three 3,000 gallon black plastic water tanks that would serve as our water storage. The plan was to place one 3,000 gallon water tank on each corner of the barn collecting from each gutter. Then a solar powered water pump would pump the water uphill into Field 60 (about 100 feet way) to fill up the third 3,000 water tank, which would then gravity feed into the 8 foot tire water tank as needed. Long story short, that contractor never showed up to start the work. We reached out to them numerous times to no avail. We called one of the other contractors that had given us a quote. We couldn’t even get them to answer the phone. Now frustrated and sitting on a pile of unused materials, we had grazed the entire 2020 season without use of this 15 acre pasture. But it turns out this was a blessing in disguise. Because when given enough time Dr. Higgins can come up with some ingenious, non-traditional designs that function very efficiently. And that is exactly what he did. Next month, I will present our newest water harvesting design at Eden Shale Farm. Stay tuned!
K E N T U C K Y B E E F N E T W O R K FA C I L I TAT O R S
Ben Lloyd
Whitesville, KY (270) 993-1074 strridge@aol.com COW COUNTRY •
Ron Shrout
Winchester, KY (606) 205-6143 ronshrout@bellsouth.net FEBRUARY 2021
Charles Embry
Cave City, KY (270) 646-5939 dale.embry@yahoo.com
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
Jeff Stephens
Ewing, KY (606) 782-7640 stephensbeef@gmail.com
Jacob Settles
Springfield, KY (859) 805-0724 jacob.settles4@yahoo.com 67
PRIVATE TREATY SALES CHECKOFF INVESTMENT FORM State and National Beef Promotion and Research Programs Information is required by 7 CRF 1260.201. Failure to report can result in a fine. Information is held confidential per 7 CRF 1260.203.
TODAY’S DATE
ID NUMBER (IF KNOWN)
SELLER’S NAME
BUYER’S NAME
ADDRESS
ADDRESS
CITY
STATE
ZIP
CITY
SELLER’S SIGNATURE
STATE
ZIP
BUYER’S SIGNATURE
Both the seller and the buyer are responsible for making sure that the $1 per head assessment is collected and remitted to the Kentucky Beef Council. DATE OF SALE
STATE OF ORIGIN*
TOTAL NUMBER OF CATTLE SOLD
X X
$1.OO per Head Federal Checkoff
$
$1.OO per Head State Checkoff
$
Total Checkoff Payment for Federal and State
PERSON REMITTING FORM
+ =
BUYER
SELLER
PHONE
*If the cattle purchased came from another state within the last 30 days, indicate from which state the cattle were purchased.
$
Send Report and Remittance to: Kentucky Beef Council 176 Pasadena Drive Lexington, KY 40503 For additional information: call 859-278-0899 or email beef@kycattle.org According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0581-0093. The time required to complete this information collection is estimated to average 1 hour per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.
6C8 O W C O U N T R Y •
DECEMBER 2019
TR Y C •K YF E RTULAERMYE2N0’ 2 P IUAT B LI O I CNAT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O4N • A P U B L I C AT I O N COOF WT HCEO U KN EN TU CB AT S1A S• S A OC 5
Roy, Jessica and Cooper Canada
600 Cumberland Drive • Morehead, KY 40351 859-227-7323 • racekannon@hotmail.com
Swain Select Simmental
12113 Green Valley Dr. • Louisville, KY 40243
frederickswain@bellsouth.net facebook.com/swainselectsimmental Fred & Phyllis Chi & Angie 502-245-3866 502-287-2116 502-599-4560
Judy and Rondal Dawson 1156 Buzzard Roost Road Shelbyville, KY 40065 502-593-5136 • jrdawson22@outlook.com
Shelbyville, KY • 502.639.4337 Bill Kaiser
KY BEEF EXPO
Rocking P Livestock
SIMMENTAL SALE CATTLE SHOW, FRIDAY 03/05/2021 4:00 SIMMENTAL SALE, SATURDAY 03/06/2021 11:00
8308 Orangeburg Road Maysville, KY 41056 Chan: 606-584-7581 Keith: 606-584-5626
JOIN KENTUCKY SIMMENTAL ASSOCIATION
Mail to: Lindsay Phillips • 8308 Orangeburg Road • Maysville, KY 41056
rockingplivestock@maysvilleky.net
FARM NAME
YOUR NAME
ADRESS
CITY, STATE
ZIP
WORK PHONE
Call or visit one of these Simmental breeders for cattle that work!
www.kysimmental.com
HOME PHONE
Membership Fee is $25.00
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
BRIAN & HEATHER SWAIN 3906 Pottertown Road Murray, KY 42071 270-293-4440 wksbswain@murray-ky.net SIMMENTAL AND SIMANGUS BULLS FOR SALE 1939 Huntertown Road Versailles, KY 40383 BULLS FOR SALE Chris Allen 859-351-4486 callenuky@hotmail.com Dr. Henry Allen 859-229-0755
WAYWARD HILL FARM
69
y
HIGHVIEW FARMS 827 West Main Street Campbellsville, Kentucky 42718 Ben T. Cox DVM (270) 469-5517 Registered Angus Cattle
SHAW FAMILY ANGUS Jim & Cathy Shaw 935 Miller Road • Hodgenville, KY 42748 (270) 769-8260 www.shawfamilyangus.com Quality Registered Angus Cattle since 1975
ANGUS
President: Jason Crowe Vice President: Henry B Smith Secretary/Treasurer: Anne DeMott
HILL VIEW FARMS
T H E B U S I Jimmy N E SGilles S BREED
5160 Lee Rudy Road BOYD BEEF CATTLE Owensboro, KY 42301 6077 Helena Road Mayslick, KY 41055 (270) 686-8876 Charlie Boyd II: (606) 584-5194 • Blake Boyd: (606) 375-3718 (270) 929-537 www.boydbeef.com • cboyd2@maysvilleky.net
HAMILTON ANGUS FARMS Eddie Hamilton 2142 Stilesville Road Science Hill, KY 42553 edjohami@aol.com (606) 271-1286 Bulls and Females for Sale
BRANCH VIEW ANGUS
HERITAGE FARM Tom McGinnis 1024 Hinkle Lane • Shelbyville, KY (502) 633-1634, home • (502) 633-5100, work (502) 655-0164, cell
927 Old Liberty Pike • Hustonville, KY 40437FARMS ANGUS JOHNSON Ridgeview Angus (859) 238-0771 • www.branchviewangus.com Angus BullsCoffey & Females James S. & LuAnn Coffey, Donald & Donna Annual Production Sale- 2ndSlaughters, Saturday in April KY Keith: (270) 635-0723 BURKS CATTLE CO. Reese: (270) 635-1137 531 Rick Rd.
Bulls & females sold private treaty. Inquiries Welcome. Sell only what we would buy.
HIGHVIEW FARMS 827 West Main Street Campbellsville, Kentucky 42718 Ben T. Cox DVM (270) 469-5517 Registered Angus Cattle HILL VIEW FARMS Jimmy Gilles 5160 Lee Rudy Road Owensboro, KY 42301 (270) 686-8876 (270) 929-537
CARDINAL HILL FARMS 405 Cedar Grove Rd. • Glasgow, KY 42141 Mike Elmore: (270) 404-6589MILLERS RUN FARM Bob Johnson: (270) 427-1410William N. Offutt IV cardinalhillfarms.com • mike@cardinalhillfarms.com
JOHNSON FARMS ANGUS Angus Bulls & Females Slaughters, KY Keith: (270) 635-0723 Reese: (270) 635-1137
only what wePark would City, buy. KY 42160
om
ok.com
Eddie Burks • (270) 991-6398 www.burkscattle.com
LEGACY FARMS
BURTON & SONS ANGUS Daniel and Lindsey Reynolds Joe D. or Karen Burton • Bryan Carman, Partner, Ridgeview Angus South Jackson Highway 480 Hominy Hill Rd. Nancy, 1709 KY 42544 Joe: (606) 305-3081 • Bryan: (606) 875-3453 Hardyville, KY 42746 Located 15 miles West of Somerset klburton01@windstream.net(270) 528-6275/(270) 528-6120
www.legacyfarmsangus.com
SMITHLAND ANGUS FARM 5202 East Hwy 80, Russell Springs, SHAW FAMILY ANGUS KY 42642 & Cathy Shaw(270) 866-3898 Charles “Bud” &Jim Pam Smith: 935 Miller Road • Hodgenville, KY 42748 Henry & Melissa(270) Smith: (270) 866-2311 769-8260
www.shawfamilyangus.com Quality Registered Angus Cattle since 1975
SMITHLAND ANGUS FARM ST. CLAIR FARMS REGISTERED ANGUS East Hwy 80, Russell Springs, KY 42642 Eric & Sherry St.5202 Clair Charles “Bud” & Pam Smith: (270) 866-3898 13433 Falls of Rough Road • Falls Rough, Henry & Melissa Smith: of (270) 866-2311KY 40119 Home: (270) 257-2965 • Cell: (270) 617-1079 ST. CLAIR FARMS REGISTERED ANGUS www.stclairangus.com Eric & Sherry St. Clair Performance Tested &Rough Female 2016 13433Bull Falls of RoadSale • FallsApril of Rough, KY 40119 Home: (270) 257-2965 • Cell: (270) 617-1079 www.stclairangus.com Performance Tested Bull & Female Sale April 2020
TAMME VALLEY FARM TAMME VALLEY FARM Jacob Tamme, Owner-Operator Jacob Tamme, Owner-Operator (859) 583-7134 (859) 583-7134 jacob.tamme@gmail.com jacob.tamme@gmail.com www.tammevalley.com & Find us on Facebook! www.tammevalley.com & Find us on Facebook! TRIPLE D ANGUS Nathaniel & Darla Denham
TWIN CREEK FARM Nathaniel(Bub), Sarah, Ashley Denham 423-2457 • (606)Gibson 875-0780 Shawn, Melissa, (606) Devin & Dylan tripledangus.com (270) 337-3072 or (270) 692-5304 Dennis & Emily TWIN CREEK FARM Shawn, Melissa, Devin & Dylan Gibson 270/337-2128 or(270) 270/402-4338 337-3072 or (270) 692-5304 Dennis & View Emily Production Sale in April Watch for us in Branch
3790 Paris Road Georgetown, KY 40324
MT. MORIAH ANGUS FARMS COFFEY ANGUS FARMS (859) 533-2020 • millersrunfarm@aol.com 661 Hopewell Road Bob, Kathy, and Rob Clark (859) 748-5558 www.millersrunfarm.com Liberty, KY 42539 1446 Kennedy Bridge Rd. Harrodsburg, KY 40330 Matt Coffey: (270) 799-6288 Heifers for sale Bob: (859)339-2610 • Rob: (859)612-1594 mtmoriahfarms1@gmail.com Dewey Coffey: (606) 787-2620 www.mtmoriahangus.com Genetics for Maximum Profitability since 1984 COOL SPRINGS CREEK FARM MILLERS RUN FARM MUD RIVER ANGUS Guy & Aline Babin William N. Offutt IV 10 Oak Hill Drive 3790 Paris Road Georgetown, KY 40324 269 Paul Coomer Rd Gradyville, KY 42742 (859) 533-2020 • millersrunfarm@aol.com Russellville, KY 42276 www.millersrunfarm.com (270) 205-1669 Wayne Johnson: (270) 303-6354 www.coolspringscreekfarm.com • gdbabin@outlook.com Heifers for sale
Gary Johnson: (270) 498-7208
D&D LONGVIEW ANGUS Danny & Debbie Burris 550 Willie Nell Road Columbia, KY 42728 FOUR KINGS ANGUS (270) 348-5766 • (270) 250-3701 • (270) 250-1277
270/337-2128 or 270/402-4338 Watch for us in Branch View Production Sale in April WHITE FARM KENTUCKY Tim ANGUS MEMBERSHIP APPLICATION and AmyASSOCIATION White 3664 Military Pike • Lexington, KY 40513 NAME Home: (859)223-0326 Tim: (859) 509-5401 • Amy (859)227-2552 whitefarm4@twc.com KENTUCKY ANGUS ASSOCIATION MEMBERSHIP APPLICATION
MUD RIVER ANGUS 10 Oak Hill Drive Russellville, KY 42276 Wayne Johnson: (270) 303-6354 Gary Johnson: (270) 498-7208
FARM NAME
NAME
250 Bright Leaf Dr. • Harrodsburg, KY 40330
DAVIS BEND FARMS Cary & Kim King FOUR KINGS ANGUS ADDRESS 2315 Davis Bend Road 250 Bright Leaf Dr. • Harrodsburg, KY 40330 Carymking@yahoo.com • fourkingsangus.com Canmer, KY 42722 Cary & Kim King timmothyljeffries@gmail.comCary Cell: (859) 613-3734 • Colby Myers - Purebred Manager Carymking@yahoo.com • fourkingsangus.com www.davisbendfarms.com Cary Cell: (859) 613-3734 • Colby Myers - Purebred Manager Tim: (270) 528-6605 • Leslie: (270) 528-6435 CITY FALL CREEK ANGUS OLD BARK FARM 448 Corder Farm Road OLD BARK FARM 370 Ferrill Hill, Buffalo, KY 42716 Monticello, KY 42633 Kenley Conner 270/358-8057 370 Ferrill Hill, Buffalo, KY 42716 Ronnie Corder Registered Angus Cattle (606) 348-6588 Kenley Conner 270/358-8057 PHONE 1 Registered Angus Cattle PLEASANT HILL FARMS GREAT MEADOWS ANGUS ASSOCIATION Gil, Mary, Corbin, Caroline, and Catherine Cowles 30th Annual Fall Sale • April 24, 2021 ASANT HILL 500 Rockfield Richpond Road PLE www.greatmeadowsangus.com Rockfield, KY 42274 f a r m s Paul Bradshaw PLEASANT HILL FARMS EMAIL (270) 843-9021 • Fax (270) 843-9005 (502) 817-7502 Gil, Mary, Corbin, Caroline, and Catherine LocatedCowles 7 miles west of Bowling Green, 1/2 mile off Hwy 68/80 n
500 Rockfield Richpond Road RAGS ANGUS FARM HAINES ANGUS FARMS Richard and Glenda Stallons Rockfield, KY 42274 5294 Park City- Glasgow Rd. Dogwood Kelly Road Hopkinsville, KY 42240 (270) 843-9021 • Fax (270) 843-9005 1240 Park City, KY 42160 Home: (270) 885-4352 Cell: (270) 839-2442 Kenneth Haines, Jr.: (270) 749-8862 Located 7 miles west of Bowling Green,rstallons@bellsouth.net 1/2 mile off Hwy 68/80 70
COW COUNTRY •
FEBRUARY 2021
FARM NAME
ADDRESS
TIME TO PAY YOUR 2021 DUES! STATE
CITY
ZIP
STATE
ZIP
PHONE 2
PHONE 1
n
DUES MUST BE PAID PRIOR TO DECEMBER 31. PHONE 2
Return to: Anne DeMott • 1220 Angus Trail • Lexington, Kentucky 40509 • Annaul Dues $35 Return to: Anne DeMott • 1220 Angus Trail • Lexington, Kentucky 40509 • Annaul Dues $35
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
KENTUCKY ANGUS SWEEPSTAKES 65TH ANNUAL SHOW AND SALE MARCH 5 - 6 AT THE KENTUCKY EXPOSITION CENTER IN LOUISVILLE FRIDAY MARCH 5 SHOW 10:00 AM • JUDGE TOM DALBEY SATURDAY MARCH 6 SALE 12:00 NOON • AUCTIONEER EDDIE BURKS SELLING A SELECT GROUP OF OUTSTANDING INDIVIDUALS BOTH HALTERED AND UNHALTERED ALSO SELLING PREMIUM DIRECTORY ADS PRIOR TO THE SALE LOOK FOR FUTURE DETAILS ON L IN E CATA LOG AVA ILA B LE AT W W W.A N GU S JOU R N A L.CO M A FU L L SISTER SEL LS!
HLVW SURVEI LLANCE PRI DE 009
BU R K S 7 2 2 5 G E O R G I N A 18 3 H
BU R KS 5 18 Y ROSEBU D 14 4 G S E L LS D U E 3 - 2 1- 2 1 TO SAV R AIN FAL L !
PF FO REVER LADY 05
JO HNSO N G EO RG I NA 001
DBF MOONSHINE 042
D BF RU BY JH L 9 10 6
DIRECT DAUGHTERS AND EMBRYOS WILL SELL!
SEL LS BR ED TO D B IC ON IC
B O B O I SA B E L 15 5 8
SR A FRON TIER GAL 9 0 7 2
A S E N SAT I O N A L M AY S H OW H E I F E R
VOYAG ER BLACKBI RD 740
COW COUNTRY •
FEBRUARY 2021
WO M AC K M I S S 0 9 4
SALE DAY PHONES Eddie Burks: (270) 991-6398 • Alex Tolbert: (706) 338-8733 • Kris Lynn: (573) 721-6663 • Jason Crowe: (859) 582-0761 • Anne Demott: (606) 782-1118
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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KENTUCKY CATTLE FARMERS 10,80010,800 KENTUCKY CATTLE FARM
REACHES OVER REACHES OVER
20,000 20,00
OUR APRIL AND AUGUST BONUS ISSUES WILL BE DISTRIBUTED TO OVER OUR APRIL AND AUGUST BONUS ISSUES WILL BE DISTRIBUTED TO OVER
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FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
KENTUCKY
GELBVIEH
AA LAND & CATTLE
Registered Gelbvieh & Balancers Cynthiana, KY Luke Arthur (859) 298-8323 luke.arthur93@gmail.com Bulls • Show Prospects • Embryos Bulls sell with GE EPD’s • Show Prospects
BAR IV LIVESTOCK
Barry, Beth & Ben Racke • Brad Racke
7416 Tippenhauer Rd. • Cold Spring, KY 41076 Phone (859) 635-3832 • Barry cell (859) 991-1992 Brad cell (859) 393-3677 • Ben cell (859) 393-3730 Fax (859) 635-3832 • bar4@twc.com
A S S O C I AT I O N
William McIntosh, President.......................(502) 867-3132 Luke Arthur, Vice President........................(859) 298-8323 Pat Tilghman, Secretary/Treasurer.............(270) 670-8449
LARRY CLARK & SONS LLC
Registered Gelbvieh Cattle 106 Clark Houk Road • Greensburg, KY 42743 Larry Clark, Owner & Operator (270) 299-5167 • (270) 405-6848 Lpclarkandsons@msn.com
CLIFFORD FARMS
3459 KY HWY 1284E Cynthiana, KY 41031 Since 1937 (859) 234-6956
Cattle for sale at all times.
BRIAN W. DYER, DVM
BEE LICK GELBVIEHS
Eddie Reynolds 277 Old Bee Lick Rd. Crab Orchard, KY 40419 606-379-2281(H) 606-305-1972(C) Bulls & Females for sale
Owner/Manager GELBVIEH/BALANCERS 2050 Glasgow Road Burkesville, KY 42717 Brian, Lauren, Kristen Barry, Emily & Julia (270) 864-5909
FULL CIRCLE FARMS
Registered Gelbvieh Cattle Brad Burke 989 Metcalf Mill Road • Ewing KY 41039 (H) 606-267-5609 • (C) 606-782-1367 gbb789@windstream.net
CD FARMS
Clayton & Debbie Cash 1214 Ottawa School Road Brodhead, KY 40409 (606)-308-3247 • (606)-758-8994 Gelbvieh-Balancer Bulls & Heifers For Sale by Private Treaty
KILBOURNE GELBVIEH
East Bernstadt, KY 606-843-6583 cell 606-309-4662 Black Replacement Heifers & Bulls Available Embryo transplant & AI sired calves
MOCKINGBIRD HILL FARMS
Registered Gelbvieh Cattle Shane Wells 10172 Provo Rd. Rochester, KY H: 270-934-2198 C: 270-791-8196 swells@logantele.com
Meeting modern industry demands: • Added Fertility • Increased Efficiency • More pounds of calf weaned American Gelbvieh Association 303-465-2333 | www.gelbvieh.org JOIN KENTUCKY GELBVIEH ASSOCIATION Mail to: 690 Lick Branch Road, Glasgow, Kentucky 42141 FARM NAME
YOUR NAME
ADRESS
CITY, STATE
PLEASANT MEADOWS FARM
Gary & Pat Tilghman Lindsey Tilghman Jones Family Carrie & Daryl Derossett Family 690 Lick Branch Road Glasgow, KY 42141 270.646.7024 • pleasantmeadowsfarm@hotmail.com
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
ZIP
PHONE
Dues are $25/year, payable to Kentucky Gelbvieh Association
73
FLEECE VEST (BLACK)
S
M
L
XL
2X
HOODIE (GREY)
A P PA R E L
3X
MENS LADIES $27
$27
$27
$27
$29
$31
WINDBREAKER (NAVY BLUE)
1/4 ZIP PULLOVER (BLACK)
S
M
L
XL
2X
3X
$25
$25
$25
$25
$27
$28
QTY
APPAREL TOTAL
M
L
XL
2X
3X
$25
$25
$25
$25
$27
$28
KJCA PULLOVER (NAVY BLUE)
S
M
L
XL
2X
3X
$27
$27
$27
$27
$29
$31
QTY
TOTAL
S QTY
S
M
L
XL
2X
3X
$27
$27
$27
$27
$29
$31
ADULT
IF PAYING BY CREDIT CARD
DELIVERY INFORMATION NAME
Visa
NAME ON CARD
MasterCard Discover American Express
+ SHIPPING & HANDLING
ADDRESS
CREDIT CARD NO.
CITY
EXPIRATION DATE
$7.00 = TOTAL ENCLOSED
Cash
STATE
ZIP
CVC
SIGNATURE
PHONE
Check Credit Card
Mail PAYMENT and COMPLETED FORM to: Kentucky Cattlemen’s Association • 176 Pasadena Drive • Lexington, Kentucky 40503 Or Fax: (859) 260-2060 Please allow 2 to 3 weeks for delivery. NOW AVAILABLE ONLINE! Visit http://bit.ly/KCAstore (case sensitive) to order and pay online!
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COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
Kentucky Hereford Association Join the Kentucky Hereford Association today! Call Earlene Thomas for more information. Kentucky Beef Expo: March 5-7, 2021 Wells Farm
KHA Officers
President: Steve Green Secretary/ Treasurer: Earlene Thomas 859-623-5734 thomasep@roadrunner.com
-HEREFORDS -
www.dogwoodherefords.com
Boyd Beef Cattle
Codee Guffey • 1815 Grassy Springs Road Versailles, Kentucky 40383 (502) 598-6355 rockridgeherefords@gmail.com www.rockridgeherefords.com
6077 Helena Road • Mayslick, KY 41055 Charlie Boyd II · 606-584-5194 Annual Bull Sale second Saturday in March Hereford and Angus Bulls
TK4 Herefords Tony & Kathy Staples 992 Knotts Road Brandenburg, KY 40108 (270) 422-4220 tstaples@bbtel.com
Polled Hereford and Gelbvieh Cattle 3459 KY Hwy. 1284 E. Cythiana, KY 41031 (859) 234-6956 Ben, Jane, Shelby and Lincoln
Thomas Farm
Windy Hills Farm
Eric & Ronnie Thomas 2396 Union City Rd. Richmond, KY 40475 (859) 623-5734 • Eric’s Cell (859) 314-8256
Jackie D. Perkins II 367 Mt. Pisgah Rd. • Bremen, KY 42325 (270) 543-3586
“Cattle for sale at all times”
Breeding to produce good cows since 1981
WOLF FARM
BECKLEY HEREFORDS
Registered Polled Herefords Bulls & Females for sale Tim & Peggy Wolf 12939 Peach Grove Rd. Alexandria, KY 41001 Home: 859-635-0899 Cell: 859-991-3484
Peyton’s Well Polled Herefords
The Lowell Atwood Family 133 Edgewood Drive Stanford, KY (606) 365-2520 home/fax (606) 669-1455 cell
Victor- influenced cattle bred for performance on grass.
“Black cows need a good Hereford Bull”
COW COUNTRY •
FEBRUARY 2021
L. Wayne Beckley 1420 Fitchburg Rd. Ravenna, KY 40472 Home: 606-723-3021 Cell: 859-779-0962
L.W. Beckley D.V.M 284 Pyrse Lane Irvine, KY 40336 Cell: 859-779-1419 Clinic: 606-726-0000
www.beckleyherefords.com
Old Fall Creek Farms
AHA & KHA member • Proven bloodlines Private treaty sales • Visitors always welcome 1874 Old Fall Creek Road Monticello, KY 42633 Reed Bertram (606) 348-7486 David Bertram (606) 278-3630 www.ofcfarms.com
Polled Herefords 439 Flatwoods Frozen Camp Road • Corbin, KY 40701 Kevin, Angela, Bobby & Brenda Wells Kenlea & Kyler Murray 606-523-0569 - Home 606-528-1691 - Home 606-344-0417 - Cell 606-682-8143 - Cell wells_farm@yahoo.com
Contact Earlene Thomas for more information: (859) 623-5734 www.kentuckyhereford.org
MPH Farms
K3 CATTLE REGISTERED HEREFORDS KYLE BUSH
Registered Polled Herefords
Paul L. Hancock 8559 KY 56 Owensboro, KY 42301 270-771-4194
K3CATTLE@YAHOO.COM
198 HICKS PIKE CYNTHIANA, KY 41031
Jackson Farms
Chambliss Hereford Farms Brad, Carla, Clay and Clint Chambliss 916 Winchester Blvd. Elizabethtown, KY 42701 Home (270) 982-3905 • Cell (270) 668-7126 fax 270-735-9922 www.chamblissherefordfarms.com
Registered Polled Herefords 8103 Bill Moss Road White House, TN 37188 Home/Fax: 615-672-4483 Cell: 615-478-4483 billymjackson@aol.com “Farming the Same Land Since 1834”
Pile Stock Farm
WCN Polled Herefords Since 1961
Registered Polled Herefords
Hansell Pile, Jr. 12045 St. John Rd. Cecilia, KY 42724 270-735-5192•270-862-4462 12 miles West of Elizabethtown
859-588-4531
Bill & Libby Norris 2220 Celina Road Burkesville, KY 42717 Phone (270) 433-7256 Cell (270) 433-1525 “Every calf needs a white face”
TS
F
TS TS Tucker Stock Farms F F
“Registered Angus and Polled Herefords”
TUCKER STOCK FARMS TUCKER STOCK FARMS John Tucker II
TUCKER STOCK FARMS
“Registered Angus and Polled “Registered AngusHerefords” and Polled Herefords” “Breeding Polled Herefords for over 58 Years” 1790 Hidden Valley Lane John A. Tucker II John A. Tucker II Breeding cattle for sale at all times. Hudson, KY 40145 HiddenHerefords” Valley Lane 1790 Hidden Valley Lane “Registered Angus and 1790 Polled 270-617-0301 Hudson, KY 40145 Hudson, KY 40145 1999 Walnut Hill Rd. • Lexington, KY 40515 (270) 257-8548 (270) 257-8548 (859) 271-9086 • cell (859)533-3790 Offi ce (270) 257-8167 Office for (270) 257-8167 John A. Tucker II “Bulls always Sale”
1790 Hidden18-month-old Valley 18-month-old AngusLane & Polled Hereford Bulls For Sale Angus & Polled Hereford Bulls For Sale Hudson, KY 40145 (270) 257-8548 Office (270) 257-8167
WATSON LAND & CATTLE
18-month-old Angus &Matt, Polled Hereford Bulls&For Sale Melinda, Harlee, Wyatt Watson 6196 Mount Sterling Rd Flemingsburg, Kentucky LINEBRED VICTORCATTLE DOMINO CATTLE LINEBRED VICTOR DOMINO melindawatson8660@gmail.com Multi-Trait Selection Multi-Trait Selection Fertility Calving Ease Matt - 606-748-1600 Danny Fertility MillerDisposition Milking Ability Calving Ease Melinda - 859-625-8660 Disposition Milking Ability
jmspolledherefords.com 4850 Caldwell Ridge Rd. Knifley, KY 42753 270-465-6984 • 270-566-2694 270-465-6984 4850 Caldwell Ridge Rd.
CATTLE FOR SALE AT ALL TIMES
Knifley, KY 42753 270-465-6984
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
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AD INDEX CALENDAR OF EVENTS General March 5-7 Kentucky Farm Bureau Beef Expo, Louisville, KY (pg. 28) March 19-20 Fayette County Farm Bureau 38th Annual Online Farm Equipment Auction (pg. 6) March 25 Novel Tall Fescue Renovating Workshop, Lexington, KY (pg. 40) August 10-12 Cattle Industry Convention & NCBA Trade Show, Nashville, TN
Hereford February 19 White Hawk Ranch 11th Annual Beef Maker Bull Sale, Buchanan, GA February 26 Burns Farms & Southern Star Herefords Spring Bull Sale, Pikeville, TN (pg. 31) March 5-7 Kentucky Beef Expo Hereford Show & Sale, Louisville, KY (pg. 49)
Angus February 20 Yon Family Farms Spring Sale, Ridge Spring, SC (pg. 43) February 22 Robert Elliott & Sons Angus 86th Anniversary Production Sale, Adams, TN (pg. 41) February 22 Woodall Angus Farm 26th Annual Buyer’s Choice Bull Sale, Quality, KY (pg. 29) February 27 Pleasant Hill Farms Early March Madness Bull and Heifer Sale, Bowling Green, KY (pg. 3) March 6 BoPat Farms 26th Annual Bulls & More Sale, Bradford, TN (pg. 23) March 6 Kentucky Angus Sweepstakes 65th Annual Sale, Louisville, KY (pg. 71) March 8 Stone Gate Farms Annual Production Sale, Flemingsburg, KY (pg. 7) March 12 Smithland Angus 25th Annual Bull & Female Sale, Russell Springs, KY (pg. 13) March 26 Ward Ratliff Cattle Co. Spring Production Sale March 27 Whitestone Farm 28th Annual Pasture Performance-Tested Angus Bull & Female Sale, Aldie, VA (pg. 47) March 29 Oak Hollow 42nd Annual First Choice Bull Sale, Smiths Grove, KY (pg. 5) March 30 Heritage Farm Bull Sale, Shelbyville, KY (pg. 30) April 10 Branch View Angus Annual Sale, Hustonville, KY (pg. 80) April 17 Rock Ridge Farm Production Sale April 24 Great Meadows Angus Association Production Sale May 22 Heritage Farm Female Sale, Shelbyville, KY (pg. 30) October 30 Yon Family Farms Fall Sale, Ridge Spring, SC
Multi-Breed February 2 CPH Sale, Guthrie, KY February 10 CPH Sale, Lexington, KY February 18 CPH Sale, Owensboro, KY February 27 Union County Cattlemen’s 19th Annual Union County Bull Sale, Sturgis, KY (pg. 40) March 5-6 Pen Heifer Show & Sale, Louisville, KY (pg. 51) March 13 Boyd Beef Cattle Angus & Hereford Bull Sale, Mays Lick, KY (pg. 24) March 21 White Farm Bull & Commercial Female Sale, Lexington, KY (pg. 6) April 3 Laurel County Cattlemen’s Association 8th Annual Commercial Open Heifer Sale, London, KY (pg. 10) April 10 Knoll Crest Farm Spring Bull & Female Sale, Red House, VA (pg. 11) April 29 CPH Sale, Owensboro, KY May 12 CPH Sale, Lexington, KY August 12 CPH Sale, Owensboro, KY December 2 CPH Sale, Owensboro, KY
Black Hereford March 6 Second Annual Black Hereford Sale. Louisville, KY (pg. 48) March 20 Triple T Farms 2021 Production Sale, Nancy, KY (pg. 15) Charolais March 6 Kentucky Charolais Show & Sale, Louisville, KY (pg. 51) Gelbvieh February 27 North Missouri Bull Sale, Kingsville, MO (pg. 25) March 6 Arkansas Bull & Female Sale, Hope, AR (pg. 25) March 5-7 Kentucky Gelbvieh/Balancer Show & Sale, Louisville, KY (pg. 27) March 13 Red Reward Bull & Female Sale, Osceola, MO (pg. 25) March 27 Bluegrass Gelbvieh Invitational Bull & Female Sale, Mt. Sterling, KY (pg. 27) March 27 South Missouri Bull & Female Sale, Carthage, MO (pg. 25)
Red Angus March 5-6 Kentucky Beef Expo Red Angus Show & Sale, Louisville, KY (pg. 52) March 20 Red Hill Farms 16th Annual More Than A Bull Sale, Lafayette, TN (pg. 9) Red Poll March 5-6 Kentucky Red Poll Show & Sale, Louisville, KY (pg. 50) Simmental March 5-6 Kentucky Beef Expo Simmental Show & Sale, Louisville, KY (pg. 50) March 27 Genetic Advantage Bull Sale, Paris, KY (pg. 21) Shorthorn March 6 Kentucky National Shorthorn Show & Sale, Louisville, KY (pg. 49)
SALERS T H E
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B A L A N C E D
B R E E D
COW COUNTRY •
AGCO......................................................................2 Alliance for Grassland Renewal........................... 40 Allison Charolais.....................................................14 American Angus Association................................ 45 BioZyme, Inc..........................................................44 Blue Grass Stockyards............................................14 BoPat Farms........................................................... 23 Boyd Beef Cattle..................................................... 24 Branch View Angus................................................80 Bridgeview Angus Farma.......................................19 Burkmann Nutrition.............................................. 23 Burns Farm..............................................................31 Byron Seeds.............................................................12 Central Farm Supply.................................. 18, 46, 59 Datamars................................................................ 54 Dura Cast................................................................35 Endovac Animal Health........................................ 56 Fayette County Farm Bureau.................................. 6 Green River Livestock............................................. 6 Heritage Farm........................................................ 30 Hayes Trailer Sales................................................. 60 H & R Agri-Power................................................... 53 John Deere............................................................... 17 Kentucky Angus Association...........................70, 71 Kentucky Beef Expo............................................... 28 Kentucky Black Hereford Association................. 48 Kentucky Charolais Association............................ 51 Kentucky Gelbvieh Association.......................27, 73 Kentucky Hereford Association...................... 49, 75 Kentucky Red Angus Association......................... 52 Kentucky Red Poll Association............................. 50 Kentucky Salers Association..................................76 Kentucky Shorthorn Association......................... 49 Kentucky Simmental Association.................. 50, 69 Knoll Crest Farms................................................... 11 Kuhn North America............................................. 36 Laurel County Cattlemen’s Association................10 Mayhaven Farm...................................................... 42 Mid South Ag LLC.................................................42 Myers Circle Farm.................................................. 33 Norbrook..................................................................57 Oak Hollow........................................................... 4, 5 Pen Heifer Show......................................................51 Pennington Seed.................................................... 32 Pleasant Hill Farms..................................................3 Red Hill Farms......................................................... 9 Robert Elliott & Sons Angus..................................41 Seedstock Plus........................................................25 Slaughter Sale Management...................................27 Smithland Angus Farm..........................................13 Stephens Beef Cattle...............................................21 Stone Gate Farms......................................................7 Triple T Farms.........................................................15 Union County Cattlemen’s Association................ 40 Walters Buildings................................................... 59 White Farm............................................................... 6 Whitestone Farms...................................................47 Woodall Angus.......................................................29 Yon Family Farms.................................................. 43 Zoetis.................................................................37
DIAMOND J SALERS
Donald Johnson • 11660 N. Hwy 1247 • Eubank, KY 42564 • 606-379-1558
WILLIS FARMS
Danny Willis • 964 Johnson Rd • Frankfort, KY 40601 • 502-803-5011 • drwc21@aol.com
DEL-SU FARM
Howard & Sue Edwards • 420 Rose Rd • Somerset, KY 42501 • 606-679-1675 Jeriah Privett • 606-416-1154
KNOB LICK FARM - BULLS AND HEIFERS
Larry Cox • Tina Cox-Lynch • Amanda Cox Gibson • 2851 Knob Lick Road Irvine, KY 40336 • 606-723-3077 • 606-975-1716
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
CLASSIFIEDS PERFORMANCE TESTED PUREBRED ANGUS BULLS FOR SALE Call 270-202-7186 for more info or check out www.oakhollowangus.com for current availability.
COMPREHENSIVE NUTRIENT MANAGEMENT PLANS (CNMPS) Livestock manure management planning, manure storage facility planning, and water quality BMPs implementation. Ben Koostra - Professional Engineer and NRCS Technical Service Provider Lexington - 859-559-4662
FOR SALE 19-20 month old Polled Hereford bulls. Good selection. Low birthweight, medium frame. Free Delivery Available.JMS Polled Herefords, Knifley, KY Danny 270-566-2694 Trent 270-566-2000
SORTING POLES – PADDLES – FLAGS Poles with your 8” decal, $6.20 each for 50 or $7.25 each per 25. • Sorting flag, $11.25, Sorting paddles, $9. Ear tag cutters with print, quantities at $3.25 each. Kerndt Livestock Products, 800-207-3115
FOUNDATION SALE VII September 18, 2021 • Selling FULLBLOOD & PUREBRED LIMOUSIN Genetics • For info call A C H Holdings, LLC • Stephen Haynes 270-799-8685
SIMMENTAL BULLS 18 months old. BSE tested. Qualify for Heifer acceptable and high productivity with the Ag Development program. 502-604-1757 or 502-839-6651
RED ANGUS FOR SALE Bulls: Yearlings and 2-year-olds. Open Heifers. Show Heifer Prospects. Contact: Johnnie Cundiff 606-305-6443 or 606-871-7438
12 REGISTERED ANGUS BULLS 18-20 month old. From Skean Angus. Will sell @ Farmers Regional Livestock Market: Glasgow, KY on March 29, 2021 @ 12 PM. BVD PI Free, vet checked, genomic tested. See bulls @ www.skeanangus.com or call Tim Skean @ 270-535-4123 or Ryne Towe @ 270-590-4752
REGISTERED BLACK SIMMENTAL BULLS Excellent EPD’s. Semen Tested. Delivery Available. Maximize your profit with proven performance. All bulls qualify for new CAIP cost-share. Adam Wheatley 502-349-2665 BREEDING AGE HEREFORD BULLS FOR SALE AT ALL TIMES Over 60 years of Line 1 Hereford Genetics. Groups of open and bred heifers available for sale at all times. Chambliss Hereford Farms. 270-668-7126
FOR SALE Like new condition ATV calf catcher. Fits on the front of your four wheel ATV. Minerich Land and Cattle. (859) 582-6888
LEGEND LESPEDEZA TED LIMIPPLY SU
800-753-6511
www.Legendlespedeza.com
RENT ME: Artex 200 Vertical Beater • 220 Heaped Bushels 1,000 RPM – $400 A DAY! Must have 100 hp tractor Call Charlie today for details!
Call 859-608-9745 www.RedBarnandAssociates.com MEYER 510 TMR MIXERS - IN STOCK Cloverdale 500 T -TMR mixers - in Stock Stoltzfus 10 ton Litter spreader $28,500 Gehl R150 skid loader $19,500 Caterpillar 242B skid loader-$17,500 New Holland 790 choppers-@$7500 John Deere 8200 drill $5500 John Deere 566 baler $7350 Gehl 8285 feeder wagon $6000 New Idea 363- manure spreader $8500 Artex SB 200- vertical beater- for rental Kemco Bale Wrapper new $29,000 Stoltzfus lime - litter- fert cu 50 $18,500 JD 5085E- loader - 4wd- canopy $33,500 Farmco feeder wagons-15 in stock-call www.redbarnandassociates.com Charlie B. Edgington 859-608-9745
REGISTERED RED ANGUS BULLS FOR SALE * FREE DELIVERY * FOUR WINDS FARM
New Castle, Kentucky
(502) 296-1044
MARKET REPORT
SOUTHEAST FEEDER CATTLE PRICES 11 DECEMBER 2020 STEER
weights
HEIFER
AL
AK
FL
GA
KY/TN
LA/MS
9-10
119-125
122-128
114-120
117-123
120-126
118-124
8-9
120-128
123-131
116-124
118-126
124-132
119-127
7-8
124-132
127-135
119-127
121-129
127-135
6-7
130-140
134-144
124-134
126-136
5-6
142-154
152-164
137-149
4-5
159-173
167-181
151-165
weights
AL
AK
FL
GA
KY/TN
LA/MS
121-129
112-120
119-127
108-116
109-117
115-123
111-119
131-141
127-137
113-123
121-131
109-119
112-122
118-128
110-120
140-152
144-156
142-154
120-132
125-137
116-128
122-134
122-134
117-129
162-176
154-168
161-175
131-145
141-155
127-141
133-147
129-143
130-144
COWS AL
AK
FL
GA
LA/MS
KY/TN
UTIL
52-61
42-51
50-59
56-65
50-59
46-55
CN/CUT
42-51
38-47
44-53
48-57
44-53
40-49
BULLS
76-84
71-79
78-86
80-88
82-90
70-78
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
Feeder cattle traded mostly steady to $5 softer. Calves ranged from $3 lower to $3 higher. Market cows traded $2 lower to $2 firmer, ending near steady.
77
TIMELY TIPS FOR FEBRUARY
FEATURE
BEING MODERATE IN AN EXTREME WORLD
SPRING-CALVING COW HERD Get ready for calving season this month!
KEVIN LAURENT Beef Specialist, University of Kentucky
No this is not about the current political state of our country. So far, I have resisted the urge to join in the numerous ongoing social media conversations. No, this is just some of my personal thoughts and observations about the world we live in and more specifically how it relates to the beef business. We live in a world of extremes. There are extremes in the weather and the markets. Both tend to average out over time. Grain prices go up, cattle prices go down. Grain farmers ramp up production and cattle producers liquidate herds. Soon grain prices go lower and cattle prices go up. I know that’s an oversimplification of the markets and there are much more moving parts. But in general, it’s a pretty close explanation from the standpoint that extremes in prices or production create changes in the marketplace. Extreme stories also get the most attention, whether it’s current events in the media or bragging at the coffee shop about our weaning weights. And although extremes get attention, many times it’s the extreme methods, actions or mindset that can get us in trouble. It is human nature to gravitate towards extremes. The most, the biggest, the heaviest, the tallest are all easier to identify than the moderate or optimum. Any of us over the age of 50 can remember the tall cattle of the 1980’s. My good friend Terry Burks regularly posts historical pictures on Facebook of prominent sires in the Simmental breed. Its interesting to see that the original sires that came into the US were fairly moderate cattle by today’s standards with decent feet and leg structure. But the pictures of sires from the 1980’s and early 90’s get a little tough to look at. We know now that the chase for frame resulted in all kinds of ills, from fertility to feet and leg issues. Realize this is not an indictment of Simmentals, all the breeds were guilty. So how do we avoid the temptation of chasing extremes? That’s a difficult question to answer. Its hard to be consistently moderate in our thinking and 78
our management. By the same token, we cannot use moderation as an excuse for poor management. The analogy of “being in the middle of the road will just get you run over” comes to mind. That said, I still don’t think we should write off the merits of moderation because of an old cliché. One of the best practical examples I have seen of managing for moderation was a presentation by John Genho, of Eldon Farms in Virginia at the 2019 Forages at KCA Symposium. The proceedings of his talk can be found on the UK Forages webpage at the following link: Profitability at Eldon Farms: Guiding Principles (uky. edu). I pulled the following excerpt from the proceedings that I think is quite thought provoking. “We realized that in our situation, planning on grazing every day of the year was just as wrong financially as feeding 120 days of hay. Both were sub optimum. Over the course of several years, we ended up varying the number of animals on a particular group of fields from about 90 head up to 235 head. When we had 90 head, we weaned the heaviest calves. When we had 235 head, we produced the most lbs. to sell. But neither of these biological maximums created the financial optimum. That number was at 135-140 head. The economic optimum is always under the biological optimum when it comes to stocking rates. We should always run a few less cows than a field can actually carry to make the most money.” I encourage you to look up the full copy of the proceedings. It’s a great example of using historical data to guide decisions and not just managing for the extremes. And going back to that middle of the road analogy. Maybe better record-keeping and analysis of our records will give us the historical perspective and wisdom to know when to switch lanes and avoid the oncoming traffic. Let’s hope the rest of winter 2021 continues mild with no extremes.
COW COUNTRY •
Have calving equipment, supplies and labor ready for the spring calving season. Some supplies which may be needed are: eartags and applicator (put numbers on eartags now), tattoo pliers and ink, record book, scales for calf weights, iodine for calves’ navels and colostrum supplement. Calving equipment (puller and chains, etc.) and facilities should be ready and clean. Keep your veterinarians phone number handy! Overall condition of the cow herd should be evaluated. Cows losing weight now are more likely to have weak or dead calves. These cows will likely be a poor source of colostrum milk for the newborn calf. Feed cows, if necessary to keep them in good body condition. Cows need to calve in a BCS of 5, minimum, to expect them to rebreed in a timely fashion. Calve you heifers a little heavier, BCS of 6. Heifers may begin head-start calving in early February. Move them to a clean, accessible pasture, away from cow herd and near facilities so that calving assistance can be given. Cows may start calving later this month. Signs of calving are relaxation of pelvic ligaments, enlargement and swelling of the vulva, and enlargement of the udder. Expect calving difficulty if (1) calf’s head and two feet are not visible, (2) only the calf’s tail is visible, and (3) the cow has been in labor for 1½ hours. Be sure calf is being presented normally before using calf puller. Recognize situations that are beyond your capability and seek professional help as early as possible. Calves that aren’t breathing should receive assistance. Try sticking a straw in nostril to stimulate a reflex or try alternate pressure and release on rib cage. Commercial respirators are also available. Calves should consume colostrum within 30 minutes of birth to achieve good immunity. Record birthdate, cow I.D., and birthweight immediately (use your Beef IRM calendar). Identify calf with eartag and/or tattoo. Registered calves should be weighed in the first 24 hours. Male calves in commercial herds should be castrated and implanted as soon as possible. Separate cows that calve away from dry cows and increase their feed. Increase feed after calving to 25-27 pounds of high quality hay. Concentrate (3-4 lb. for mature cows and about 8 lb. for first-calf heifers) may be needed if you are feeding lower quality hay. Supplementation may have a beneficial effect on date and rate of conception. It’s important time to feed a beef cow after calving. Thin cows don’t come into heat very soon after calving. We must have cows in good condition, if
FEBRUARY 2021
we plan to breed them early in the season for best pregnancy rates, especially on high-endophyte fescue pastures. Sub-zero weather can mean death for newborn calves. During extremely cold spells, bring the cow(s) into a sheltered area as calving approaches to protect the calf. Be prepared to warm-up and feed newborn, chilled calves. Calving in mud can also cause problems. Watch for scours in newborn calves. Consult your veterinarian for diagnosis, cause, and treatment. Avoid muddy feeding areas so that cows’ udders won’t become contaminated and spread scours. Don’t confine cows to muddy lots. Replacement heifers should be gaining adequately to reach target breeding weights by April 1st. Be sure that their feeding program is adequate for early breeding. Start looking for herd sire replacements, if needed. FALL-CALVING HERD Breeding season should end this month – maybe Valentine’s Day. Remove bulls and confine them so that they regain condition. Consider creep feed or creep grazing (wheat, etc.) to supply extra nutrition to fall-born calves which may have to depend solely on their dam’s milk supply for growth. They are not getting much except their dam’s milk now (i.e. there is nothing to graze). February/March is the worst time of the year for fall-born calves. Provide windbreaks or clean shelter for calves. GENERAL Increase feed as temperature drops. When temperature falls below 15 degrees, cattle need access to windbreaks. For each 10 degree drop below 15 degrees, add three pounds of hay, two pounds of corn, or six pounds of silage to their rations. Provide water at all times. Watch for frozen pond hazards. If cattle are watering in a pond, be sure to keep ice “chopped” to keep cattle from walking on the ice and, possibly, breaking through. Keep automatic waterers working. You should be feeding a mineral supplement with adequate magnesium to prevent grass tetany (~ 15% Mg) now. The Hi-mag UK Beef IRM mineral can be used now. Control lice. Watch for signs such as rubbing. Begin pasture renovation. You can overseed clover on frozen or snowcovered pastures.
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
COW COUNTRY •
FEBRUARY 2021
• A P U B L I C AT I O N O F T H E K E N T U C K Y C AT T L E M E N ’ S A S S O C I AT I O N
79
SELLING 380 HEAD
100 BULLS | 80 FEMALES | 200 COMMERCIAL FEMALES
ANNUAL SALE APRIL 10 | NOON | HUSTONVILLE, KY
Add pounds and dollars to your calf crop! Fall bull group average: Top 16% WW and YW. BV Advance 99 | Reg# 19691735 • Calving ease, 700 pound weaning weight son of the Origen sire, Basin Advance 5016. • Balanced EPD profile resulting in top indexes of 10% $C, $B, $F, 20% $G. • Dam maintains a calving interval of 2/363 with progeny ratios of WW 2/102, YW 2/102, RE 2/104.
EPD % Rank
CED
8
BW
1.0
WW
62 35
YW
115 25
CW
52 25
Marb
0.71 35
$F
104 10
$B
161 15
$C
271 10
BV Beast Mode 9583 | Reg# 19715620 • High growth son of the Genex sire, Baldridge Beast Mode B074. • 9583 recorded ratios of WW 104, YW 110, GR 116 and IMF 101. • Top 2% YW, 3% WW, 10% $W.
EPD % Rank
CED
8
BW
2.3
WW
79 4
YW
142 3
BV Legendary 9593 | Reg# 19715779 • Calving ease son of the popular Select Sires bull, Connealy Legendary 644L that rang all the measurement bells with ratios of WW 108, YW 101, IMF 144, RE 103. • Balanced EPD profile resulting in top indexes of 10% $C, $G, 15% $B, 20% $M, $W. • Dam maintains a calving interval of 2@335.
EPD % Rank
CED
7
BW
1.0
WW
65 25
YW
105 45
Marb
0.97 15
$M
72 20
$W
69 20
$G
68 10
$B
269 15
CW
49 35
RE
0.73 25
$W
76 10
$F
138 40
$B
241 35
BV Payweight 9638 | Reg# 19712432 • Double digit calving ease Yon Payweight E1075 son. 9638 recorded ratios of WW 114, YW 106, GR 102. • 9638 show top 4% $W, 10% WW, 20% YW.
EPD % Rank
CED
Largest Angus Sale in Kentucky
11
BW
-0.3
WW
72 10
YW
118 20
CW
51 30
$M
76 20
$W
84 4
$F
88 35
$C
235 40
branchviewangus.com 859-533-1301 or 606-706-0355 james@branchviewangus.com James S. Coffey Donald Coffey
Danny Smith John Ethington