Midland Farmer is a controlled circulation magazine published monthly for farmers and growers in the Midlands (Derbyshire, Herefordshire, Leicestershire, Lincolnshire, Northamptonshire, Nottinghamshire, Shropshire, Staffordshire, Warwickshire, West Midlands and Worcestershire) or companies supplying goods and services to the sector. To be included on the circulation list, a farmer must have a minimum of 70 acres of land, or 50 dairy/beef stock, or 50 breeding sows/250 growing stock, or 15,000 laying hens/broiler chickens. Intensive horticulture units are required to have a minimum of two hectares.
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OPINION Johann Tasker
Food security means water security too
This summer’s drought has underscored a simple truth our politicians should heed: farming without water is impossible.
Yet as Britain faces hotter, drier summers and wetter winters, farmers are being asked to square the circle of producing more food while delivering more environmental benefits – often within rigid, short-term agri-environment rules.
Alarm bells
Farm leaders are right to sound the alarm. The NFU has warned that current schemes leave livestock farmers penalised if they graze land designated for environmental delivery, even when drought forces their hand.
The Nature Friendly Farming Network has highlighted the looming policy gap for farmers whose Countryside Stewardship agreements expire this year, with no clear transition into the Sustainable Farming Incentive (SFI).
Working farmers
These oversights risk undermining confidence at precisely the time we need farmers to be investing in resilience. Yet the challenges extend far beyond this summer’s parched fields.
As the NFU’s Water Summit made clear, water scarcity and quality issues threaten the sta-
bility of UK food production. Nearly two-thirds of farmers report severe weather events have already hit their businesses in the past decade. That includes drought and depleted acquifers – but also winter flooding and nutrient run-off. They are not tomorrow’s problems – they are biting now.
Flexibility
Defra must take these warnings seriously. The next round of the SFI cannot simply be a green tick-box exercise. It must give farmers genuine flexibility to manage land during extreme weather, while rewarding environmental gains.
And government must treat water as the strategic resource it is. That means urgent investment in on-farm reservoirs, slurry storage, and smarter irrigation – backed by collaborative water groups and better regulation.
Farmers know they have a role to play in reducing pollution and improving efficiency. But resilience cannot be built farm by farm in isolation. It requires a joined-up, long-term plan that places food security alongside environmental ambition. Britain’s ability to feed itself– and farmers’ ability to produce that food – depends on it.
Vol 14 • No
Defra must learn from drought, say industry leaders
Plea
for flexibility from government
Lessons must be learned from the summer drought – including changes to agri-environment schemes, say farm leaders.
The NFU wants Defra to ensure that the next round of the Sustainable Farming Incentive supports farmers’ resilience in the face of a changing climate. It comes as farmers grapple with ongoing lack of rain and unseasonably high temperatures.
The dry spring and summer mean drought-reduced winter forage stocks are already being used to feed livestock, prompting requests to the Rural Payments Agency for flexibility to graze land in agri-environment schemes.
Food supply
Due to be reopened next year, the next iteration of the SFI must ensure farmers are resilient to climate pressures while safeguarding food security and rewarding producers who meet environmental targets, says the NFU.
NFU deputy president David Exwood said: “We’ve consistently raised concerns with government this summer about the lack of flexibility to
graze on land in environmental schemes without risking the loss of scheme payments.
“With increasingly extreme dry and wet periods, there must be greater flexibility in agri-environment schemes – to protect animal welfare, ensure farmers are paid fairly for the environmental work they deliver and safeguard our national food security.”
Heat and drought
A challenging harvest has seen huge variations in yields this year
The Nature Friendly Farming Network has made similar calls. With heatwaves and drought hitting farms hard, it says the long-term viability of farm businesses depend on moving to low-input systems that work alongside the environment.
The NFFN wants a one-year rollover agreement for farmerswhose Countryside Stewardship agreements are due to finish on 31 December. As it stands, there is no agri-environment scheme available for them to transfer to afterwards.
This gap has arisen because the SFI is closed to new applicants until next year. This means farmers with stewardship agreements due to expire have
“We’ve raised concerns with government
been left in limbo, says NFFN chief executive Martin Lines.
‘No choice’
“The government has failed to provide a joined-up approach to moving farmers into new agreements,”he says.
“An enormous gap now needs bridging. Fortunately, there is still time for ministers to act.”
A rollover would provide badly needed confidence, said Mr Lines. “We need farming that focuses on soil health, biodiversity and reducing costs. This isn’t just about money –it’s about building resilience in both our landscape and our businesses.”
Defra says the SFI gives farmers a choice of actions that reward sustainable food production while protecting and enhancing nature. The relaunched scheme will build on what has made the SFI effective so far, it says.
Industry pays tribute to David Richardson
Tributes are being paid to Norfolk farmer and veteran journalist David Richardson, who died age 87 last month after a short illness.
Initially recruited by farmer and Anglia TV presenter Dick Joice for a series on rural affairs in 1960, Mr Richardson became one of the most influential voices in UK agriculture for over 60 years – all the while remaining a hands-on farmer.
Well-known and much-loved for his incisive interviewing style, he was a regular presenter of Farming Diary and Country People on Anglia TV – as well as presenting the BBC’s Farming Programme and On Your Farm.
Outside of his media work, Mr Richardson co-founded the Linking Environment and Farming charity, chairing LEAF for a decade. He also served as chairman of the Royal Norfolk Agricultural Association and was a director of Sentry Farming.
A critical friend of the farming industry, Mr Richardson repeatedly highlighted the importance of food security and was never afraid to ask difficult questions – especially of politicians.
Cambridgeshire farmer and former farm minister Jim Paice said: “David and I crossed paths and occasionally swords for many decades. His heart was always with our industry which could never have a stronger advocate.”
David Richardson: widely respected farmer
August was a bit of blast!! Draining on the side of hills and harvest was early.
Above left is a field that was very unproductive, neglected and in desperate need of a TLC. 3 years later, it is producing 3.4 tonne of wheat to the acre. We cannot stress enough, even during these prolonged dry spells, “Drainage is an investment and not an expense ”. It wont be long before the long wet spells are upon us again.
Unfortunately the UK is not “flat all over” so sometimes we have to drain up hill and down dale. On the plus side, we don ’t need a laser level but on the minus, the 15:15 sometimes needs a helping hand! Usual suspects rooting in the drains on this site, but at over 30 years old they have not done too bad.
SO MUCH MORE THAN JUST DRAINAGE
Arable
Huge yield variation in UK wheat harvest
• Big differences between farms
• Some yields down almost 30%
• Farms further north fare better
Final estimates for this year’s wheat harvest remain unknown because of huge yield differences between farms, say analysts.
“The wheat harvest has had arguably the greatest level of variation so far,” says the latest official harvest progress report – published on 22 August by the Agriculture and Horticulture Development Board.
“There is significant variation in yield between and within farms, regions and across the UK – which means this survey is unlikely to reflect all individual farm circumstances,” says AHDB senior analyst Helen Plant.
“The combination of lower yields for many growers and falling grain prices throughout the year points to significant financial challenges for arable farms.”
‘Worst years’
Many farms in the survey – including those in East Anglia and the Midlands, have had some of the worst years on recent record. But participants fared better in Scotland, south-east England, the West Country and Wales.
Yields have generally been better further north, says the AHDB
Some 30% of the farms in the survey are down on yield by 10% or more against their five-year average. The lowest reported during the survey is a 29% decline against the farms’ fiveyear average wheat yield..
National picture
“With some yield assessments still to be made, final yields are not yet known. This variability makes it particularly challenging to draw national and regional pictures about yields.”
The survey puts average UK wheat yields at 7.3t/ha – 5.4% below the fiveyear average. But that includes the challenging years of 2020 and 2024. A longer view suggests yields are 9.1% below the 10-year average.
Similarly, average oat yields are 10% below the five-year average and 13% below the 10-year average.After some promising early reports, the average spring barley yield is just 1% above both the five-year and tenyear averages, but with significant variation.
Variability in quality for oats and spring barley has also increased as harvest has progressed north. While winter oat quality has generally been good, spring oats have struggled more, with both lower yields and specific weights reported by growers.
The significant variation in yield driven by many factors, says the AHDB. These include the availability of moisture throughout the growing season, changes in cultivations and changes in grassweed pressures. Grain weight relative to grain volume is also an important consideration. Specific weights this year are very good so far, says the AHDB. This is leading to smaller, heavier grain heaps in some cases.
Big falls recorded in yellow rust resistance
Unusual levels of yellow rust in some winter wheat varieties during 2025 have led to a major revision to disease resistance ratings for next season.
Large falls in resistance have been recorded for some popular varieties, says the AHDB. It has published Recommended List (RL) yellow rust disease resistance ratings earlier than usual so growers can devise management strategies.
Farm advice
Following the unexpected appearance of yellow rust in some varieties in RL
trials in early spring, AHDB advised farmers not to rely on the RL 2025/26 yellow rust ratings when setting fungicide programmes.
In May, the Niab-led UK Cereal Pathogen Virulence Survey (UKCPVS) confirmed that the Yr15 yellow rust resistance gene had been overcome, with some varieties losing as many as five rating points.
AHDB expert Siobhan Hillman said: “This is only the second time we have issued the yellow rust ratings based on a single year; the previous occasion was in 2016, which was also after a significant shift in virulence.”
A resurgence of yellow rust has been seen in winter wheat
crop of oilseed rape
• Bumper crop yields 7.53t/ha
• Drilled during mid-September
• Secret is good autumn vigour
Lincolnshire grower Tim Lamyman has defied the exceptionally dry season to bring in a record-breaking oilseed rape crop.
Known for growing big crops, Mr Lamyman achieved an impressive 7.52t/ha in an 8ha field of Septembersown LG Avenger at Worlaby Farm, near Louth – breaking the previous unofficial world record of 7.2t/ha, set in 2019 by Richard Budd.
Of 85ha of rape grown by Mr Lamyman this season, 80% was down to LG Avenger, sown from 10-20 September 2024. “All fields looked phenomenal throughout the season, with very little to choose between the sowing dates,” he said.
“It’s the first year I’ve grown LG Avenger and I absolutely love the variety. It has fantastic autumn vigour, which was one of the main reasons for choosing it,” said Mr Lamyman.
LG Avenger
High-yielding hybrid oilseed rape
Above: Tim Lamyman harvesting his record breaking crop of LG Avenger
“We wanted a variety we can sow later to help mitigate flea beetle risk, and one that gets up and away quickly to establish a strong canopy going into the winter.”
Flea beetle
Working with Limagrain and United Oilseeds to develop ways of mitigating cabbage stem flea beetle damage, Mr Lamyman says sowing a vigorous variety later, ideally after the 5-10 September, is the best way to avoid the worst of flea beetle damage.
going down the route of shorter, low biomass oilseed rape simply hasn’t worked, so in my view, the bigger the crop, the higher the yield.”
Nutrition
At Worlaby Farms, that nutrition programme centres around a range of products from Bionature UK, designed to support plant health and soil biology at different stages of the season. This begins at the 2-4 leaf stage, with an application of Leodita & Delta. Delta is a stabilised NH2 Nitrogen foliar application. Leodita is an organic soil improver that supports strong root development. Mr Lamyman says it is faster-acting than the standard DAP and autumn nitrogen approach.
I
absolutely love the variety
LG’s flea beetle resilience characteristic
Exceptional autumn and spring vigour
Resistant to turnip yellows virus, pod shatter and RLM7 phoma
Rated 7 for light leaf spot and sclerotinia tolerance
“Even though flea beetle pressure wasn’t particularly high last autumn, I can see that in a bad year, the vigour of LG Avenger will help get through those issues. If you’re later drilling and you’ve got that vigour, you’ve got a much better chance of getting a crop established than if you’ve drilled it earlier in the season.”
Mr Lamyman usually prepares all his oilseed rape ground using the farm’s Väderstad TopDown and Carrier cultivators, before sowing with a 6m Väderstad Rapid drill.
“Because we are drilling later and have a lot of stones in our soil, we prefer a higher seed rate of 4 kg/ha; equivalent to around 65 seeds/m2, to make sure we establish a good, thick crop.”
Supporting the vigour of LG Avenger with a comprehensive nutrition programme is essential to building a big biomass crop and high yield potential, asys Mr Lamyman.
“It’s a big, bold plant, which you’re making grow even faster, so it’s all beneficial. We’ve seen in the past that
“Trials on the farm this year showed that within four days of applying Leodita, there was 40-60% more crop biomass compared with oilseed rape that received DAP. That biomass difference didn’t stop all the way through the autumn.
“This is followed with foliar feeds in the autumn and spring, including a calcium-based product at flowering, to improve seed set.
Management
“Growing a fast, vigorous variety like LG Avenger, with this kind of nutrition programme is the shield you need to get a late-drilled crop established very quickly in the autumn and probably gives as much biomass as something drilled three weeks earlier.”
Managing the large biomass crop has not been an issue, he adds. “It’s a really well-structured variety, which also has the benefit of excellent pod shatter resistance.”
Mr Lamyman is sowing LG Avenger again across his entire 90ha of oilseed rape next season; a decision he had already made before crops were harvested, given how well they looked.
How
to control blackgrass when land returns to cropping
arms bringing land back into production after the Sustainable Farming Incentive could see an unintended increase in blackgrass.
Cover crops could be a good option to manage any increase in blackgrass populations that occur within SFI options when land returns to cropping, says Alice Cannon, technical manager for the Hutchinsons Foundation.
Growers putting land into an SFI option might even be better off longer-term from accepting the slightly lower payment and increased investment associated with stacking multi-species cover crop options, says Ms Cannon.
Control strategy
These options – such as SAM2/ CSAM2, SOH2 and SOH3 – allow for blackgrass control, she explains. Options such as winter bird food might appear more lucrative because they are paid at a lower rate – but they don’t allow for blackgrass control.
“The first step would be to sow a winter cover,” says Ms Cannon. “That would be sprayed off in March, followed by a spring-sown cover crop, which would remain in the ground from March until June.
The next stage would be the summer-sown cover, lasting from June until August. The total support payment would be £455/ha per year, which is often better than spring bean gross margins.”
Clean seedbed
“This regime offers a break in rotation, plus three opportunities to bring blackgrass under control –and the potential to provide a clean and fertile seedbed which would boost first wheat yields,” she says.
Selecting the right mix is key to maximising cover crop benefits, says Ms Cannon. Multi-species mixes provide more advantages than simple two-way blends, such as mustard and oats, she adds.
“Use at least six different plant species taken from three or four
families. We have made some bespoke cover mixes that achieve the aims within Hutchinsons Maxi Cover range.”
Water storage
Farms with a history of blackgrass are particularly at risk of a resurgence. The diversity of growth habit and root structure helps build a more resilient soil structure, and improves aeration and water management, she adds.
“The soil will have greater ability to store water lower down in the profile in times of prolonged drought. It will also ensure moisture is not lost closer to the surface through run-off in high rainfall situations.”
If growing legume fallows in black-grass situations, Miss Cannon advises growing a mix containing grasses and legumes to increase competition against blackgrass.
“They can be mown as required within the first 12 months once blackgrass begins to head, however continuous mowing can lead to black-grass growth habit switching to a short profile and becoming more difficult to tackle, she says.
“In year two, fallows can be mown between March and midJune, leaving eight weeks uncut in the summer.”
‘Options available for profitable sugar beet’
Challenging market conditions
mean growers face lower sugar beet prices following last month’s contract agreement.
NFU Sugar and British Sugar have agreed a headline one-year fixed price contract at £30/t, for up to 65% of the contract for 2026/27 sugar beet crop. It compares to a price of £33/t for up to 70% of the crop for the current 2025/26 season.
Other contract options for 2026/27 include a one-year contract with a guaranteed base price of £25/t, plus a market-linked bonus for up to 100% of the contract. Growers can also sign to an index-linked contract for up to 50% of the contract.
Contract holiday
Growers who decide it is unfeasible to grow beet during the 2026/27 season will be able to take a one-year contract holiday. This is being offered for up to 750,000 tonnes of the crop on first come, first served basis.
Transport allowances will be paid for growers carting beet up to 60 miles
to their allocated factory. Farmers will also be able to claim an interest-free cash advance option, a late delivery payment and complimentary frost insurance.
British Sugar managing director
Keith Packer said: “As the sugar industry continues to face challenging market conditions, I am pleased that we’ve agreed a deal for all, reflecting the current situation.
“This year’s contract is the product of many months of hard work with NFU Sugar, giving growers muchneeded security and certainty at what
Keith Packer: volatile time for farm businesses
[photo: Rob Hill]
is a volatile time for farm businesses.
“We’re offering valuable options which include an interest-free cash advance, a market-linked bonus for a share of the upside when the market is favourable, and an index-linked contract for those with a greater appetite for risk and reward.”
NFU Sugar board chair Kit Papworth said the agreement reflected the state of the market. Some growers would still be able to grow beet profitably – although others would find it tough, he suggested.
‘Robust spray programme pays dividends’
Keith Packer: volatile time for farm businesses
Sugar beet growers should pay special attention to keep on top of foliar problems in crops this season. Farmers should ensure actives are rotated to avoid resistance, particularly with products aimed at cercospora control and to keep the intervals tight, says the British Beet Research Organisation.
[photo: Rob Hill]
gramme maximise yield accumulation into autumn, while helping protect the crowns of the beet in the event of winter frosts.
Fungicide activity will start to deplete after twothree weeks, says the BBRO. A three-spray pro-
“It may be tempting to forego subsequent applications of fungicide in late August and September to limit spray costs. However, for crops being lifted from late November onwards it is usually economically rewarding to apply a three-spray programme.”
Cultivating growth in Lincolnshire
Ernest Doe expands into one of the UK’s key food production regions
Ernest Doe & Sons Ltd, a family-owned machinery dealership with over 125 years of history, is the UK’s largest supplier of both New Holland and Case IH tractors. With 20 branches across the East and South of England, the business has long been associated with stability, quality and strong aftersales support.
In 2024, the company expanded into Lincolnshire with the acquisition of two branches in Sutterton and North Kyme, previously operated by
The Burdens Group. Following the receivership sale, Ernest Doe was able to secure the future of both sites, retain skilled staff, and maintain continuity for local farmers.
Over the past year, the business has invested in stock levels, broadened product ranges, improved facilities, and grown the teams, ensuring these branches now form a strong part of the wider Ernest Doe network.
A hub for specialist vegetable machinery
A key strength of the Sutterton branch is its role in supporting Lincolnshire – the UK’s leading area for vegetable production, responsible for around 30% of England’s output. As one of the most important contributors to the nation’s food supply, the region demands machinery that is both innovative and reliable.
To meet these needs, Sutterton has been developed as a dedicated hub,
“ The region demands machinery that is both innovative and reliable
supported by the full Case IH and New Holland tractor ranges – giving growers access to both highly specialised equipment and the world’s leading tractor brands under one roof.
The line-up includes Ecorobotix, Verhoest, Sieger, Samon, Agriplanter, Tumoba, Crop Solutions and Wifo – manufacturers covering everything from ultra-precise spraying and vegetable harvesters through to drainage, planting, salad machinery and crop handling. Ernest Doe acts as the sole importer for these brands across the UK and Ireland, with Sutterton serving as the national base for sales, parts and service support. Each has been carefully selected to meet the demands of professional vegetable and root crop growers, backed by Ernest Doe’s aftersales expertise and comprehensive parts availability.
Here’s a closer look at some of the specialist machinery brands available through Sutterton:
Ecorobotix
Ecorobotix is a pioneer in ultra-pre cise spraying technology designed to cut chemical usage and operating costs. Using advanced camera systems and individual nozzle control, the ma chines identify and target weeds or crops with pinpoint accuracy, apply ing herbicides, fungicides or fertilis ers only where they are needed. The result is lower input costs, improved crop performance, and a more sustain able approach to crop protection. For many vegetable growers, Ecorobot ix represents the next generation of smart crop solutions.
Verhoest
Verhoest is renowned for its auto matic and manual harvesters for vegetable crops, particularly cab bage, leeks and cauliflower. The com pany also produces associated equip ment such as leek washing and peeling machines, offering growers a com plete solution from field to packhouse. As the sole importer of Verhoest machinery in the UK and Ireland, Ernest Doe combines access to the brand with the reassurance of local expertise, dependable aftersales support and strong parts back-up –ensuring growers have everything they need to keep operations run ning smoothly during busy harvest windows.
Sieger Drain Jet
Drainage is a persistent challenge for vegetable and root crop growers. Sieger’s Drain Jet machines are designed to keep field drainage systems clear, helping maintain soil structure and crop performance. By flushing out silt and blockages, they ensure land remains workable and productive, even in wetter seasons. Built with robust, straightforward engineering, Sieger equipment provides growers with a reliable machine that addresses one of the most common barriers to consistent yields.
Specialists in onion machinery, Samon produces a range of toppers, lifters and harvesters tailored to the unique requirements of onion production. Proven across Europe, Samon’s machines are valued for their durability, simplicity and effectiveness, making them a trusted partner for growers aiming to achieve high-quality, market-ready crops. With Ernest Doe as the UK and Ireland importer, onion growers benefit from local parts support and aftersales expertise to keep these critical machines working at their best.
Agriplanter
Agriplanter specialises in precision planters for vegetable crops, designed to deliver accurate seed and transplant placement across a wide range of soil conditions. Their machines are valued for reliability, ease of adjustment and consistent performance, giving growers confidence in uniform establishment from the very start of the season. With planting being one of the most critical stages in crop production, Agriplanter technology helps ensure the crop has the strongest possible foundation for high yields.
Tumoba
Tumoba has built its reputation on harvesting and handling systems for salad crops, particularly lettuce and leafy vegetables. Designed to cope with the high volumes and fast turnaround times that salad production demands, Tumoba machinery helps growers improve efficiency while protecting crop quality. The company’s range also includes field pack systems and conveyor solutions, giving growers greater flexibility in how crops are harvested, handled and prepared for market.
Agrator
Agrator manufactures rotary cultivators and tillage equipment built for strength and longevity. Designed to cope with a variety of soil types, their machines give growers the flexibility to prepare consistent seedbeds quickly and effectively, season after season.
Crop Solutions
Crop Solutions specialise in crop cover systems for fruit and vegetable growers across the UK and Ireland. Their range includes rolling and unrolling machines, nets and fleeces designed to protect crops, improve growing conditions and reduce labour requirements in the field. By helping to maintain quality and consistency, Crop Solutions provides practical tools that support efficient and reliable production, season after season.
Wifo
Wifo produces a wide range of lifting and handling equipment, including box rotators, grabs and forklift attachments. Designed to save labour and streamline crop handling, Wifo machinery is particularly valued by vegetable growers for its reliability during busy harvest and storage periods. For farms moving large volumes of produce, Wifo offers practical solutions that increase efficiency and reduce downtime.
Welcoming AVR to the line-up
Most recently, the Lincolnshire branches have added AVR to their range – a major development for local potato growers. With a product line covering soil preparation, planters, harvesters, graders and toppers, AVR is recognised across Europe as a leader in potato machinery. Introduced in August, it represents a valuable addition that strengthens Ernest Doe Sutterton’s role as a trusted partner to potato growers, with Littleport in Cambridgeshire also supporting the brand. While Sutterton and Littleport will act as the key AVR hubs, the full range is available through all Ernest Doe branches, ensuring growers across the Ernest Doe network have access to this leading brand.
People,
investment and growth
A crucial element of the Lincolnshire expansion has been people. Many of the former Burdens’ staff have re-
mained in place, ensuring customers continue to deal with familiar faces, while the teams have also grown with new recruits and investment in training. Alongside improvements to stockholding and facilities, this has created a more resilient service for the local farming community.
As a family-owned and run business, Ernest Doe has consistently emphasised the importance of longterm commitment. The addition of the Sutterton and North Kyme branches reflects that ethos – securing jobs, investing in local expertise, and supporting growers in one of the country’s most important food-producing areas.
Rooted in Lincolnshire, backed by experience
With more than a century of service in the farming community and a solid reputation for supporting customers, Ernest Doe & Sons Ltd brings
“An integral part of the county’s farming landscape
both strength and stability to its Lincolnshire operations.
Alongside its pivotal role in Lincolnshire, the Sutterton branch also acts as the national base for Ernest Doe’s specialist vegetable machinery imports, supplying and supporting growers across the UK and Ireland with equipment that requires dedicated focus and expertise.
The newly introduced AVR range, launched in August, is a particular focus for the East of England’s potato sector, further strengthening the local branch’s role in supporting key growers.
The combination of heritage, investment and forward-looking innovation positions the Sutterton and North Kyme branches as an integral part of the county’s farming landscape, while also reinforcing Ernest Doe’s role as a trusted supplier of specialist vegetable machinery on a national scale.
Seed calculator helps shed light on sugar beet
Optimise crop yields and returns
Asugar beet seed calculator aims to help growers optimise crop yields and profitability by comparing seed treatments.
It’s the latest move in an increasingly competitive UK sugar beet market following a decision allowing growers to purchase seed direct from plant breeders rather than having to purchase through British Sugar.
Launched by Germains Seed Technology, the online tool lets farmers compare the yield and financial returns from its Xbeet Enrich 300 and Xbeet Enrich 400 seed treatments over other formulations.
Germains is owned by AB Agri, which is itself part of the Associated British Foods family – the same company that owns British Sugar. The company offers a variety of seed treatments – as do plant breeders now supplying growers direct.
Seed options
“With more seed options now available in the UK, making the best choice in terms of value is more complicated,” says Germains scientist Jordan Long. “While yield is key, seed rate and sugar beet prices also matter.”
The calculator helps growers and agronomists estimate potential yields and returns using their own data and results from Germains trials conducted under UK conditions by ORETO-accredited organisations.
Mr Long says: “Our sugar beet seed calculator is designed to empower farmers to make data driven decisions about their crop management and seed choices, ultimately leading to increased profitability and sustainability.”
Xbeet Enrich 400 is the latest treatment from Germains. Alongside a primer, nutrients and biostimulants, it contains microbes to enhance germination, emergence and early growth –especially in challenging conditions.
Informed decision
Suffolk sugar beet grower Will Hitchcock is among those who have used the
calculator. “Just being able to see in black and white, the advantage of Xbeet enrich 300 and 400 is exactly what a grower needs to make an informed decision.
“In this current climate you need those marginal gains to ensure your competitive advantage. There is currently a huge amount of uncertainty about the price of beet but, as a grower, there is a lot we can do to de-risk the crop.”
Based at Ringshall, Hitchcock Farms is a family-run business that drills over 800ha of sugar beet and lifting 1200ha of the crop each year. The home farm itself grows 200ha of beet on a one-in-four-year rotation.
and are now looking good. On the kinder land, there was good plant stand from the word go.
“Apart from haulage, we’ve the machinery dedicated to beet production and that helps us effectively manage such a large acreage with timeliness,” says Mr Hitchcock. “It’s everything, especially in a tricky season like this one.”
“We’ve gone against the grain with some of the kit. One of the drills, the Kuhn Kosma, is the only one in the country specialising in sugar beet, and we’ve built our own chaser to get crops off the fields in poor conditions.”
Consistency
The advantage of the Kosma lies in its weight, says Mr Hitchcock. “Being heavier it can maintain coulter pres-
Growers need to make informed decisions “
Most of Mr Hitchcock’s seed was treated with Xbeet Enrich 300 but he dropped back to the Enrich 200 option on lighter land lacking potential. Overall, though, he is optimistic about the future for beet.
“I’m fairly confident about this year’s crop,” he says. “We’re irrigating where we can - including some of the heavier land at the home farm –thanks to a legacy of irrigation equipment from grass leys for dairy cows in the 70s and 80s.”
New technology
“With virus yellows and increasing adverse weather, the yield growth we’ve seen in recent years could well slow. But that just makes it even more important to explore the potential of new technologies and techniques.
“We’re currently experimenting with cover crops on heavier land with an eye on SFI and Countryside Stewardship schemes. Picking up those extra bits of funding where we can just softens the blows as and when they come.
“I was amazed by the yield benefit of the Enrich 400. It’s an example of the innovations that could help us continue to drive yield growth, at least for the time being.
“In the long term, I’d relish yield mapping. Currently the dirt tare factor means nobody has developed the software – but it would add a level of precision to our decision-making.”
Scheme to secure potato industry future
Anew initiative to secure the future of the UK potato sector is giving participants a better understanding of the industry.
Launched by GB Potatoes in association with the British Potato Trade Association (BPTA), the special programme will support the skills and knowledge development of future growers, leaders and industry experts.
Supporting individuals from seed production to the end user, the goal is to give new entrants a comprehensive overview of UK potato production, while building valuable networks and collaborations.
The Potato Industry Development Programme will take place throughout 2026. It will be delivered in three phases: research and development; growing, processing and production; and policy and communications.
Supply chain
Participants will be given the opportunity to visit leading brands within the supply chain – including McCains, Branston and Pipers Crisps as part of the first session – hosted in February 2026.
The second phase next summer
will include visits to the Science and Advice for Scottish Agriculture (SASA), mini tuber facility with Cygnet, grower Robert Doig, machinery manufacturer Scanstone and the James Hutton Institute.
This will be followed by a final session in London in November 2026. It will show how and why lobby bodies engage with government – and the role that the next generation can play in supporting and influencing decision making.
Industry training
GB Potatoes chairman Alex Godfrey said the aim was to provide industrywide training for new entrants, growers and others in the early stages of their careers within the UK potato sector.
Training is vital for new entrants to the sector, says Alex Godfrey.
“With a current lack of training for new entrants within the potato industry, GB Potatoes has recognised the need to develop an initiative that supports the growth of our future leaders, building connections, knowledge and optimism within our industry.”
“The next generation has a key role
Mr Godfrey said it was important to encourage a better understanding of how the sector could be more resilient and efficient when growing, processing and packaging potatoes –developing strong messages that resonated with the consumer.
The cost for the programme is £1000 for GB Potatoes members and £1500 for non-members. The closing date for applications is 12 September. Those interested in applying should visit www.gb-potatoes.co.uk.
An elite group of six growers have dug into their own pockets to raise the profile of British carrots by launching a national celebration day.
British Carrot Day 2025 will take place on Friday, 3 October. Six farm businesses have joined forces to fund the special day –including Will Hunter, of Huntapac, which grows more than 1100ha of carrots annually across the country.
The farmers dipped their toe into organising a day dedicated to carrots last year. They say they are determined that this autumn’s efforts will become an annual event to encourage people to buy, eat and cook more carrots.
Field to fork
“It’s not just recipes and nutritional information, explains Mr Hunter, who is a member of the British Carrot Growers Association. “We want to share their field to fork journey – the story of the farmers who grow them.
“As a grower, there are so many things that can go wrong. This is mostly because –unlike potatoes – carrots are stored in the ground rather than sitting around at a controlled climate in a shed for months on end.”
Freshly harvested carrots are washed and packed before reaching supermarket shelves within a couple of days. Seldom grown more
frequently than a seven-year rotation, many farmers won’t attempt another crop on the same land for a decade.
“Every year it’s a real challenge to find good, fertile soil that hasn’t been used for growing carrots for at least seven years,” says Mr Hunter. “That’s why my family grow carrots in land from Suffolk to Scotland.”
Always in season
The wide range of carrot-growing locations means the crop is in season throughout the year. “Because of all the planning that goes into these crop rotations, we manage to harvest pretty much all year round.”
But Mr Hunter says carrot growers face a number of challenges – ranging from ongoing uncertainty over government policy to increasingly unpredictable extreme weather – as well as the price they receive for the crop.
“Right from being a young boy I can remember farmers complaining about the weather,” But the severity of the weather extremes over the last 15 or 20 years is something we can’t afford, as food producers, to turn a blind eye to.
“I also worry that current farming policy is taking a lot of land out of production and old-fashioned practices – like dredging ditches to mitigate against flood risks – are
getting forgotten.”
Mr Hunter said he was also finding it harder to rent land. Farms were finding they could get more money from switching their land over to grass or woodland than they could earn in rent from carrot growers, he said.
“This needs looking at if this country is serious about a sustainable supply of British-grown food and reducing imports and the environmental damage they do.”
Range of colours and thicknesses
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Will Hunter hopes British Carrot Day becomes an annual event
Farmer-owned inputs buying co-operative AF procures
7,000 tonnes of winter cereal seed each year. Seed Procurement Manager Hannah Carthy shares the shifts she’s seeing in autumn orders.
Milling wheat’s premium appeal
“There’s a plethora of new wheat varieties on AHDB’s Recommended List. KWS Vibe, a Group 1 milling wheat, is proving popular with Members keen to add value.
“The 2025 premium may be down to £28 per tonne (from up to £55 per tonne last year), but on £160 per tonne base it’s still attractive. I expect more Group 1’s in the ground this year, and so far they’re making up 25% of AF Member orders compared with 15% this time last year.
“Other Group 1’s selling well are SY Cheer and KWS Zyatt (still the highest yielding Group 1). Some Members are concerned about yellow rust susceptibility, but it’s relatively inexpensive to control - although there’s no room for complacency.
“Group 4 winter wheat KWS Scope is selling well. A high yielder achieving 108% of controls, it’s expected to take a strong market share this year.”
Winter barley losing favour
“Confidence in winter malting barley continues to wane. It’s still important in rotations, but new barley variety uptake isn’t matching wheat. Worth roughly £145 per tonne, some Members say they can’t justify it simply to spread combine workload. More are turning to spring barley, with preorders for Laureate already in.
The changing landscape of winter cereals
“We recently heard from key seed houses that there are promising barley varieties in the pipeline, including conventionals with BYDV tolerance and good hectolitre weights. I’m keen to see how they perform.”
Success starts with smart choices
“If you’re thinking of drilling early this year, choosing varieties with appropriate traits is key.
“Pick the right one depending on when (early, mid or late) and where (north, east or west & altitude) you’re drilling, then match the agronomy.
“Whatever your cropping plans, remember: right variety, right time, right chemistry.”
Hannah Carthy, AF Seed Procurement Manager seed@af.farm 01603 881828
AF is the go-to Member-owned farm input buying co-operative in the UK. We’ve been working with farmers for over 30 years. We’re not for profit and here purely to help your business. As a Member, you can call any of our procurement teams for insights and to order.
Crop Establishment
More cases of potential glyphosate resistance
• High risk on three more farms
• Consider alternative measures
• More screening due next spring
Ahigh risk of glyphosate resistance has been found on three more farms – prompting warnings for growers to monitor weeds that survive spray applications.
Italian ryegrass samples from the three latest farms were potted up and sprayed with glyphosate by ADAS. A high risk of resistance was identified. Population offspring are now being tested to confirm resistance status.
It comes after the UK’s first three cases of glyphosate resistance were identified earlier this year. All three cases – in Kent, Gloucestershire and North Yorkshire – were in Italian ryegrass populations.
Findings
The Weed Resistance Action Group (WRAG) said these populations demonstrated significantly reduced control from appropriate doses of glyphosate. A fourth population in Essex showed decreased sensitivity.
“ No readily available alternative
After widespread publicity, 10 more samples of Italian ryegrass from eight further farms were identified for rapid screening – typically from situ-
sider what else they could be doing to reduce reliance on glyphosate when faced with a resistance risk situation.
WRAG said all farmers and agronomists should remain vigilant. Growers should familiarise themselves with guidelines for minimising the risk of resistance spreading – including blowing down combines and other equipment.
Roundup, is funding ADAS to conduct a further year of focused testing to monitor the situation and evaluate any potential resistance.
Italian ryegrass populations will be screened next spring – assessing plants which survived glyphosate applications prior to drilling a spring crop – a high-risk situation.
New fungicide approved in time for autumn
Growers have a new weapon against cereal weeds this autumn following the approval of new herbicide Fundatis.
Fundatis is approved for pre- and periemergence usage in winter wheat and preemergence in winter barley. It contains two active ingredients – Isoflex active and Beflubutamid, both new to the market in Great Britain.
“Helping growers to be successful is imperative to the future of farming,” said Sebastià Pons, of manufacturers FMC corporation. “We are proud to contribute to this in 2025 with the launch of Fundatis herbicide.” Described as a significant new tool, Fun-
datis controls key annual grass weeds including meadowgrass, blackgrass and Italian ryegrass. It also boasts one of the largest broadleaf weed spectrums including groundsel and speedwell.”
FMC technical leader Gareth Jones said: “We believe that Fundatis herbicide, will be a valuable new addition for cereal growers when used as part of an integrated weed management strategy.
“Over reliance on a few well-established products, changes to on-farm land management practices and a complex regulatory landscape all mean that weed control challenges are evolving.
“We are excited to bring a product to market containing a new mode of action for cereals, giving growers the opportunity to diversify their approach and another option when planning their weed control strategies.”
Fundatis has been tested over many seasons in a range of field conditions across Europe and Great Britain. In trials, it has successfully controlled some of the most challenging weed species in winter cereals.
FMC says the combination of Isoflex active and Beflubutamid can help farmers deliver a sustainable and profitable future
For more on Fundatis, see page 22.
‘Pick your battles’ in war on blackgrass
On-farm trials of a new herbicide show great promise, says Richard Ward
Aformer farm manager who spent nearly three decades waging war against blackgrass says growers should pick their battles.
Richard Ward, who managed 200ha Barton Farms in Moreton-in-Marsh, says his approach was less about total eradication and trying to win strate gic victories – on a daily basis.
Mr Ward says he asked himself eve ry morning: what can I do to combat blackgrass today? “You’ll never win the war – but you can win lots of battles with the right strategy. It’s not just about what you grow, but how you grow it.”
+ pendimethalin) plus diflufenican. But he says the new herbicide Fundatis from FMC shows great promise too.
The first line of defence was a carefully planned three-year rotation, explains Mr Ward. The cropping plan included a first wheat, a hybrid winter barley variety, and an AB6 stewardship crop.
Tactical weapon
“A hybrid winter barley isn’t just a crop choice; it’s a tactical weapon against blackgrass. Hybrid winter barleys have a remarkable suppressant effect. They’ll seriously out-yield wheat and form a critical part of the blackgrass management strategy.”
How crops are sown can have a significant impact on weed levels, adds Mr Ward, who experimented with multiple cultivation techniques. These included traditional ploughing, min imum tillage and eventually zero till age. Each method was evaluated for its effectiveness against blackgrass.
“Our experience has taught us that zero-till should be seen as a tool, not a religion,” explains Mr Ward. “When blackgrass begins to gain ground, we’re not afraid to return to plough ing.”
This flexibility came into its own in 2023/24 when blackgrass became particularly problematic. “We happi ly returned to the plough after a peri od of min-till, which we followed with zero-till. The plough is our ultimate weapon in weed control.”
“While we’ve kept returning to this Crystal/DFF mix, we’re still always looking for something to give us even better control.” It is designed as an additional solution for tackling key weeds – such as blackgrass, ryegrass and broadleaf weeds.
A co-formulation of Isoflex and Beflubutamid, Fundatis is available for pre- and peri-emergence activity in wheat and pre-emergence use in barley – with efficacy proven in both UK and European trials.
FMC plant health expert Geoffrey Bastard says: “With only around 11 actives approved for use in cereals, the introduction of new chemistry is a major step forward and will be really important for resistance management and tackling diverse weeds.”
When used as part of a programme alongside other approved chemistry,
The plough is our ultimate tool, says Richard Ward
able, says Mr Bastard. This control extends to a range of broadleaf and additional grassweed species, he adds.
On-farm trials
Mr Ward says he was eager to take part in on-farm trials for Fundatis at Barton Farms to help the industry better understand the full potential of the new active. The herbicide showed encouraging results, he adds.
Zero-till is a tool, not a religion
95% blackgrass control is achievable, says Geoffery Bastard
The trials primarily concentrated on winter barley. They tested multiple formulations and timings. These included Crystal + DFF at full rate –with and without Fundatis – as well as Liberator (diflufenican + flufenacet) Isoflex active.
Sharing his observations from the trials, Mr Ward says: “While not a standalone solution, the trials demonstrated a definite benefit in blackgrass control where Fundatis was used.”
A more comprehensive programmes yielded better results, with clear differences between treated and untreated areas. Fundatis is a valuable tool in the agricultural toolkit, not a silver bullet, says Mr Ward.
He adds: “Chemical interventions must be part of a holistic, integrated weed management strategy that considers rotation, cultivation techniques, and environmental conditions.
“Every farm is different and what works here might not work everywhere, but my key principles – which could be applied anywhere – are simple: be proactive, act quickly, and understand that managing blackgrass is a continuous battle.”
Good establishment ‘can help mitigate fungus risk’
Ayield-sapping fungus is becoming more common – making it important to select oilseed rape varieties carefully.
Verticillium stem stripe can cause yield reductions of 30% or even more. With no fungicide treatments available, other ways must be found to control the soil borne fungus, says Michael Shuldham of NPZ UK.
“The key to managing risk is crop hygiene, optimised establishment conditions and wider rotations,” he says. In addition, the AHDB recommended list shows significant differences in the level of resistance between varieties.
Disease dynamics
“Verticillium stem stripe is less well known than phoma or light leaf spot as a threat to oilseed rape yields. But it is increasingly prevalent, so it is worth detailing the dynamics of the disease's progress through the season.”
The disease-infection cycle starts with microsclerotia. Root infection usually takes place during the seedling stage at a relatively wide temperature range, explains Mr Shuldham.
The fungus colonises the vascular tissue and upper plant during stem extension. Leaf yellow-
ing may occur from April onwards. Then yellow vertical stripes, followed by brown stripes, occur on stems towards the end of June and early July. As ripening progresses, stripes extend along the full length of the plant from soil level into the upper branches. Usually whole plants are affected, but symptoms are occasionally limited to a few branches.
Scraping infected stem surfaces can reveal grey discolouration of the vascular tissue beneath the stripe. This becomes more obvious as outer fleshy tissues of the stem dehydrate during ripening.
During this final phase, the stem begins to shred with masses of minute microsclerotia visible in the tissue. Affected roots are grey in colour. Severely affected plants ripen prematurely with canopy collapse and seed shedding possible. Symptoms are also visible after harvest on stubbles and crop debris, says Mr Shuldham. Disease levels in NPZ trials are increasing year on year, he adds.
“This year we were seeing symptoms before the Cereals event in June, which was a first. Susceptible varieties were ripening up to two weeks early, reducing thousand grain weight and yield.”
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Now these machines can seamlessly utilise prescription maps for automatic, in field machine adjustments.
Alternatively, with a touch of a button the driver can dynamically adjust the working depth or intensity of the discs, tines, levellers or packer while in operation.
Verticillium stem stripe on crop stems during early summer
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Agronomy
Agronomy
A natural approach crop nutrition
A natural approach to crop nutrition
Helps increase the effectiveness of conventional fertiliser regimes
Stimulate both soil and crop performance with high carbohydrate content
Scorch mitigation
Protect soil organic matter and maximise its potential
A range of products to suit requirements available in IBC’s from 1T to bulk deliveries
Addressing hidden hungers with secondary and micronutrients prior to emergence is critical to healthy crop establishment. Applying MICRO-MATCH® fertilisers provides even distribution for early uptake and extended availability.
• Contains dual-action forms of nutrients
• Incorporated on to Origin products1 using a micronised charged powder that attaches to the granule
• Even coating across 100% of the fertiliser granules provide equal nutrient distribution in the soil, avoiding cluster hotspots
• Typically provides 50 times more interception points than granular micro-nutrients, giving early plant root uptake
• Micro-nutrient range contains 10 different nutrients: Boron, calcium, cobalt, copper, iron, magnesium, manganese, molybdenum, selenium and zinc
• Multiple nutrients can be added to the same fertiliser1
Catchy harvest is chance for detailed soil analysis
• Test soil before autumn drilling
• Analyse data and inspect fields
• Take delivery of fertiliser sooner
Savvy growers are taking advantage of stop-start harvest to undertake detailed soil tests ahead of autumn drilling.
The dry spring and hot summer saw many farmers start harvest several weeks earlier than usual. Combines rolled into forward wheat crops in mid-July before rain stopped play towards the end of the month.
Although frustrating, catchy weather has meant an opportunity to carry out valuable soil tests and assess soil condition before drilling begins, says Toby Ward, nutrition agronomist at Origin Soil Nutrition.
“Typically, growers would be straight into cultivations and then drilling,” he says. “But the extra time can be spent taking soil samples for analysis and assessing field conditions.”
Extreme weather
Many crops were left parched by a shortage of rain during much of the year – in stark to last season – with growers keen to explore how soils can better withstand increasingly extreme weather.
One way to do this is analysing the various data sources compiled through the season, says Mr Ward, who also recommends visually inspecting fields before coming to any conclusions.
Combine yield data, leaf samples and grain nutrient analysis can all be
cross referenced with a broad-spectrum soil nutrient breakdown, he adds. All these databanks can influence nutrition plans next season.
“The following crop’s nutrient requirements and planned inputs should pivot on a detailed and current soil analysis, from this, all the other data sets can be cross refenced.
“Everything comes back to the soil, and growers won’t be making the most of their inputs if this data isn’t available.”
Micros and macros
Micronutrients play an important role in crop performance and small changes can make a big difference. By their nature, micronutrients are typically required in small quantities – but they are no less important than macronutrients.
One nutrient that is proven to boost yield and quality is molybdenum. Trial work undertaken by Origin Soil Nutrition shows increases in yield and nitrogen use efficiency (NUE) by applying molybdenum as a coating to granular nitrogen.
The Micro-Match molybdenumcoated granules were applied to the seedbed, and as a top-dressing during the season. There were compared to a seedbed NPKS and nitrogen/sulphur top dressing.
Key findings from the spring barley trial highlighted an increased
Clockwise from above Stubble fields are a chance to test for soil nutrient deficiencies
The catchy harvest means more time for soil testing, says Toby Ward.
Avoid application delays by taking delivery of fertiliser sooner
“
Everything comes back to the
soil
yield of 3.5% over the standard application and a rise in NUE of 8.9%. A return on investment of 6:1 showed that any additional outlay for the molybdenum-coated fertiliser was returned in increased yield.
“By applying molybdenum as a coating rather than individual granules, the number of landing sites are increased, providing greater availability to the crop and the soil bacteria,” says Mr Ward.
Plan ahead
Electrostatic powder applied in the blending plant helps to ensure micronutrients are evenly distributed. Molybdenum kick starts the nitrification process, making it easier for roots to take up nitrogen from the soil.
“This year’s dry spring highlighted that having fertiliser on the farm ahead of when it was required proved hugely beneficial. Ordering ahead of time and having space to store bags undercover will ease logistics when the nutrients are needed.”
Using granular nutrition means growers can stock up with the season’s requirements and choose innovative methods, such as Micro-Match, to apply micronutrients alongside macro nutrients in the same bag.
“The timing of fertiliser applications is essential for new crops, so using a trusted supplier to ensure bags are on farm, and ready to be spread, should allay concerns over product supply.”
Seed trade specialist bolsters strategic offering
Agronomy firm ProCam has bolstered its offering to farmers by appointing David Ramdhian as the company’s head of seed development.
With more than 30 years in the seed trade, Mr Ramdhian joins ProCam to develop the company’s seed strategy, ensuring customer access to a wide range of crops and performance seeds.
In his new role, he will be responsible for overseeing the growth of ProCam’s seed offer and to provide complementary support and advice to the company’s core crop protection and agronomy services.
In a world where crop protection products are under increasing regulatory pressure, ProCam will enhance its services to help farmers meet the twin challenges of climate change and the push for more sustainable food production.
“Seed variety selection and rotational choices will become increasingly important to successful and profitable crop pro-
duction, and I’m keen to ensure we are able to provide the very best cropping advice,” says Mr Ramdhian.
Alongside its agronomy services, Pro Cam sources and supplies UK growers with arable and forage seeds that include cere als and oilseed rape, maize, root crops, veg etables, grass and clover mixtures and en ergy crops.
Portfolio
Mr Ramdhian says: “I’ll be working close ly with ProCam’s crop production special ists and drawing on my many years of expe rience and contacts within the seed sector from a sales and supply perspective to en hance ProCam’s seed portfolio."
He adds: “It’s an exciting and challeng ing time to be involved in agriculture and food production, and I look forward to mak ing a positive impact to the success of Pro Cam and its farmer customers.”
ProCam UK managing director Alex
Water
Water concerns limit UK food production
• Food production hampered
• Summit calls for investment
• Industry working together
Huge challenges around water quality and availability are limiting farmers’ ability to feed the nation, the government has been told.
Defra secretary Steve Reed was among more than 60 attendees at a Water Summit which say the NFU bring together industry experts, water companies, environmental groups and supply chain representatives.
Challenges discussed at the summit included water pollution, climate change and increasingly unpredictable weather patterns – as well as evolving regulatory financial pressures and lack of critical investment in water infrastructure.
NFU vice-president Rachel Hallos hosted the event on her West Yorkshire farm earlier this summer. She said: “Water is our most precious resource. It’s absolutely vital to producing the food our country needs.”
Increasing pressure
Farmers were facing increasing pressures on water supplies – including resources, flooding and quality issues.
“Water is our most precious resource
“It all undermines the stability and resilience of our farming businesses and ultimately impacts our food security.”
Acknowledging that farming itself was contributing to some challenges, Ms Hallos said nutrients used by farmers to produce food were impacting the water quality in rivers. The cycle of drought and floods leading to poor harvests was also a problem.
“The knock-on effect is clearly highlighted in a survey of NFU members which reveals nearly two-thirds have experienced a severe weather event in the past 10 years that has affected their farming business in some way.
“Now’s the time to start having open and honest conversations and treating water as a national strategic priority. For our part, that means rolling our sleeves up, taking the initiative and tackling these challenges head on.”
Working together
The NFU has made a series of pledges on behalf of its members when it comes to water. These include water quality tests and the adoption of new technology to help ensure water is used as efficiently as possible.
NFU ‘bucket list’ of pledges on water
The NFU has pledged to support a pilot scheme for farmers to undertake their own water quality testing.
The pilot scheme will take place in a defined catchment with a scientific partner to trial water testing methodologies. The NFU says it will also highlight promising data and technology-led approaches to help farmers use water more efficiently.
Best practice
An NFU water hub will raise awareness among farmers of relevant rules and best-practice advice on water. It will also signpost growers to funding initiatives and ways to prepare for an Environment Agency inspection.
“We will work with members across all our regions to support the formation of water abstractor groups and communicate the risks and opportunities in the future demand for water while protecting the environment,” says the NFU.
Knowledge exchange
Pledging to work with industry experts and regulators to roll out nutrient management advice, the NFU says knowledge exchange will support water quality outcomes, nutrient use efficiency and productivity.
Rachel Hallos:
Water is ‘absolutely vital’ to producing enough food
But Ms Hallos said everyone in the food supply chain had to work tougher. “We cannot do it alone. We need everyone to start thinking about what we can
“We will work with planners and regulators on resilient and sustainable options for accessing water, particularly during times and in places of scarcity, to deliver food security,” it says.
“We will also continue our work as a founding member of the Rural Flood Resilience Partnership.”
each individually and collectively do and what will make a real difference.”
Three breakout sessions were held during the event, looking at issues of investment, innovation and circular economy. An overriding message from attendees was the need for urgent investment in water infrastructure. This included support for infrastructure improvements, such as slurry stores and reservoirs. Defra secretary Steve Reed suggested the Sustainable Farming Incentive could help farmers reduce water pollution when it relaunches.
‘Farmers need say on water sector reforms’
• Fair share needed for farming
• New regulator for entire sector
• Regional water authority plan
Plans to reform the UK water sector have big implications for farmers and must take account of agriculture, say farm leaders.
The warning follows 88 recommendations by the Independent Water Commission, chaired by Sir Jon Cunliffe – including a new integrated regulator for water and nine new regional water authorities to deliver on local priorities.
Key recommendations include a national water strategy setting out a renewed, long-term vision for the water environment – balancing the needs of businesses, private consumers and the environment.
The government has already accepted one key recommendation – the abolition of regulator Ofwat and the establishment of a new regulator combining the water-related functions of Ofwat, Natural England and the Environment Agency.
NFU vice-president Rachel Hallos said the union would continue to exam-
ine in detail all the recommendations within the Cunliffe report and the potential impact on its 45,000 farmer and grower members.
Represented
On the recommendation for new, regional water authorities, Ms Hallos said: “It’s vital that, if the government adopts this approach, agriculture is represented on these groups in order to deliver on that goal.”
The NFU says the report clearly highlights the huge pressure on water in the UK – including water resources, flooding and water quality. The union says this requires a comprehensive water management strategy.
“Ultimately, we need a joined-up approach,” said Ms Hallows.
This would encourage investment in the country's water infrastructure, allow farmers to collaborate better with government, local authorities and water companies – and prioritise UK food security as national security.
High demand and climate change are putting pressure on water supplies
We need a joined-up approach “
The Country Land and Business Association said agricultural water needs would become explicitly considered alongside other users if the National Water Strategy recommendation is implemented.
Abstraction
“Currently, legislation prevents water for agriculture having higher priority during droughts, and decisions about who gets abstraction are not as fair and transparent as they could be,” said the CLA.
Lincolnshire farmer Robert Caudwell, who chairs the Association of Drainage Authorities, said the report’s recommendations created an opportunity to plan for water resources in a holistic way.
Internal Drainage Boards, which manage water levels for the agriculture and the environment needs, could play an important role – supporting water companies, farmers and other water users, said Mr Caudwell.
Huge shortfall in England’s water supply
England’s public water supply could fall short by 5 billion litres a day by 2055 without urgent action, says the Environment Agency.
Climate change, population growth and environmental pressures mean a further one billion litres a day will be needed to generate energy, grow food and power emerging technologies,.
The predicted shortfall is equivalent to a third of England’s current daily water use. The forecast is accompanied actions the agency says is required by water companies, regulators, businesses and the public to best manage water usage.
Some 60% of the deficit is to be addressed by water companies managing demand and dramatically reducing leaks. The remaining 40% will come from boosting supply, including new reservoirs and water transfer schemes.
Infrastructure
The government says it has secured £104bn in private sector spending in water company infrastructure over the next five years, including £8bn committed to boost water supply and manage demand.
Environment Agency chairman Alan Lovell said: “The nation’s water resources are under huge and steadily increasing pressure. This deficit threatens not only the water from your tap but also economic growth and food production.
“Taking water unsustainably from the environment will have a disastrous impact on our rivers and wildlife, said Mr Lovell.
“We need to tackle these challenges head-on and strengthen work on co-ordinated action to preserve this precious resource and our current way of life."
Water service boosts cow health and productivity
Anew vet-led service aims to help dairy farmers to increase animal health and productivity by improving their water quality.
FarmWater, which ensures clean, hygienic water regardless of water source, has proven itself within the poultry sector, and is now officially rolling out onto dairy farms, many of which have private water supplies of unknown quality.
“Water hygiene is an untapped area – few people realise what properly clean water is,” says vet Phil Elkins, of the FarmWater team. “There’s a real opportunity to improve animal welfare, health and productivity on a large scale.”
The fully managed, non-toxic water treatment kills all common microbes, significantly reducing the risk of disease transfer, including yield-sapping challenges such as mastitis and cryptosporidiosis.
In one 12-month farm trial at Taunton, Somerset, it slashed mastitis by 37%, somatic cell counts by 28%, and bactoscans by 81%. It also removes biofilms, making water more palatable for cows and reducing labour for farm staff.
Payback
At the Taunton farm, the payback period for the investment was less than 30 months, with a £6,000-£7,000/ year increase in profit afterwards. This was based on mastitis reduction alone – not including the saving in mains water costs.
FarmWater takes and analyses water samples, installs the treatment unit and monitors it on an ongoing basis. Like hospitals, the treatment uses chlorine dioxide, which oxidises all organic matter, but unlike chlorine it is non-toxic and tasteless.
“We talk a lot about trough space
Big improvements
Far right: water can improve animal welfare, health and productivity
Water hygiene is an untapped area
per cow, but not enough about ensuring the water is clean and palatable,” explains Mr Elkins. “It’s not just the cleanliness of water coming to the farm, but the water within the pipes and troughs.”
Many dairy farms use private water supplies like a borehole or spring, but also spread slurry and manure onto the
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Right: Elkins:
land, meaning pathogens can quickly re-enter the water table. Even those using mains water can get problems.
Cows – and calves - that have limited water intake will also have substandard milk production or growth. “I can see this technology being a significant contributor to health and welfare on a large number of dairy farms.”
Heat stress threatens autumn calf health
utumn-born calves could face reduced performance and increased disease risk this year due to the heat stress experi enced by pregnant cows this summer.
High temperatures during gestation can lead to weaker calves, reduced colostrum quality, and long-term productivity losses, says Sarah Galli more, animal health specialist at Nettex. Water should be freely available, she adds.
“Dehydration is a serious risk after calving. Water intake tends to reduce before and during calving, which can be exacerbated by hot con ditions. During calving, a cow can lose nearly 60 litres of fluids from the uterus in the form of blood and uterine fluids.
“This loss is more than just water as, crucially, electrolytes are lost as well. Although cows often drink soon after calving, this won’t replace the lost electrolytes required to restore fluid balance and cell functioning.”
Heat stress disrupts a cow’s production cycle. Calves born to heat-stressed cows can experience lighter birthweights and reduced growth
Mobile irrigation management system
Heat stress can lead to reduced colostrum quality – with an impact on calf health
rates both pre- and post-weaning, explains Ms Gallimore.
“It’s important to optimise colostrum intake and monitor passive transfer in the first week of life — ideally with a blood test to check how well antibodies from the colostrum have been successfully absorbed into the calf’s bloodstream.
"Calves slow to feed or struggling in the early days can benefit from an energy boosting supplement like Calf Kickstart, which delivers a fast-acting drench of sugar, propylene glycol, essential minerals and key vitamins.”
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Maize growers are advised to check fields frequently for an optimum harvest with many crops expected to be ready four weeks early.
Hot summer weather and a warm and dry growing season mean dry matter content has been rising by up to 6-8% per week compared to a more typical 2% weekly increase, says Neil Groom of forage specialists Grainseed.
“It’s going to be easy to get caught out this year and with grass silage stocks generally low in both yield and quality, we need to be conserving as much maize energy as possible in the next few weeks.
“Many people drilled their crops early because of the warm spring and good seedbed conditions with some going in at the end of March. Summer heat units have been high, so many crops have gone through the growth stages very quickly.
“With things moving so quickly, it’s important to walk the fields at least twice a week and aim for that 32-35% dry matter sweetspot for harvest.”
Variable quality
Some crops have been hit hard by the recent lack of rain and are in early senescence. Others are highly variable across fields with both areas of green
leaves and plants under severe drought stress, says Mr Groom.
“Some crops are very compromised and it’s advisable to cut the driest crops with a shorter chop length than usual to help with clamp consolidation.
“Where you have still green patches mixed in with drier areas, you’re going to have to strike a balance with regard to optimum harvest date. If you can, cut the dry areas first and put the heavier, greener crop on top at the clamp to again aid consolidation.”
Reducing waste
Clamp management is vital, says Mr Groom. Keep as much oxygen out of
Growers face an exceptionally dry and early autumn maize harvest
the clamp as possible, he says. “Make sure the clamp is as clean as possible then line the walls with side sheeting to make sure oxygen cannot enter.”
Filling the clamp up properly with layering up of material, good consolidation and lots of rolling are key, adds Mr Groom. A high oxygen barrier Silostop film can reduce wastage and ensure more of the energy clamped is available for milk production.
“Reducing chop length to 12mm from a more usual 18mm will help considerably in promoting good fermentation as material will pack better. Keep plenty of weight on top rolling and keep pushing thin layers of forage up all the time.
Care with cover crop will minimise forage gaps
Careful consideration should be given to late summer and autumn drilled catch crop options that have potential to fill forage gaps this year.
Drilling date, future grazing or cutting requirements and evidence of variety performance in UK conditions should all be taken into account, says independent forage seed specialist Francis Dunne.
“Given the very real threat of forage shortages this winter, farmers can ease the pressure by making the right drilling choices in the coming months,” he says.
“Short term ryegrasses, including Italian or
Westerwolds, are a viable option up to the middle of September, but if the drilling window is any later, with the catch crop perhaps following maize for example, then it will be better to grow a forage cereal.”
Drilled as late as mid-October, Mr Dunne says forage cereals such as rye or triticale have the vigour and low temperature active growth to build maximum root mass to support big, early spring yields.
Forage cereals become the best option for later drilling, with the New Zealand-bred forage triticale T101 Wintermax offering the most yield potential and at a reasonable cost, says Mr Dunne.
How to reduce risk of mycotoxin in maize silage
Toxins becoming more prevalent
Special steps should be taken reduce the risk of mycotoxins in this year’s maize crops, say silage and nutrition experts.
Toxic substances produced by certain types of fungi, mycotoxins are becoming more prevalent in maize silage across the UK due to more crops being grown in marginal areas and unpredictable weather patterns.
Failure to manage mycotoxins in maize silage could cost farmers lost milk production this autumn and winter, says Lientjie Colahan, forage technical support for Lallemand animal nutrition.
“Mycotoxins are an invisible threat – they have no smell, colour, or taste. They’re produced by moulds in response to stress, such as drought, excessive rain, or extreme temperatures. Unfortunately, tests available to detect them are quite limited.”
Although mycotoxins come from moulds, the presence of mould doesn’t always mean mycotoxins are present. Farmers should monitor crops closely, aim for clean silage and use a cropand condition-specific inoculant, says Ms Colahan.
Growers should regularly walk
Any moulds on the plants are likely to become stressed and produce mycotox ins when you harvest them and bring them into the clamp.
“Watch cobs closely in particular,” explains Mrs Colahan. “Any smut will not only reduce the crop quality but also be a sign that other moulds – which could produce mycotoxins –are present as well.”
The best way to reduce mycotoxin risk at harvest is to produce as clean a crop as possible. Although mycotoxins can occur in all silages, they’re most commonly found in maize.
“This is partly down to the risk of rain at harvest, which not only creates a stress point for moulds on the plant, but also increases the risk of soil contamination in the clamp,” explains Mrs Colahan.
Silage clamps
Soil contains millions of mould spores – increasing the risk of mycotoxin development. Forage cutting heights should be adjusted to reduce the risk of soil contamination in the clamp, which should be rapidly filled, with proper compaction.
“When sealing the clamp, non-po-
Failure to manage mycotoxins could hit milk production
Left Lientjie Colahan: working with farmers to help them make the most of maize silage
cut. If the bottom two or three leaves are drying off and turning brown, then the crop is close to being ready for harvest, provided it’s not a staygreen variety.
“The milk line on the kernel also provides an indication of harvest readiness and as the sugars in the plant convert to starch, this line moves; generally, if it’s a third of the way down the kernel, the crop is ready to harvest.”
Innoculant
Finally, Mrs Colahan recommends the use of a crop- and condition-specific inoculant to manage the risk of mycotoxins in maize silage. In turn, this will help ensure the best quality maize silage is available to cattle.
Inoculants containing antifungal bacteria, such as Lentilactobacillus hilgardii CNCM I-4785 and Lentilactobacillus buchneri NCIMB 40788, reduce the occurrence of moulds and, in turn, mycotoxins.
“This was proven in a trial at Lallemand’s Forage Centre of Excellence which found treating maize silage with an inoculant containing these two bacteria reduced yeasts and moulds by 99.9%,” adds Mrs Colahan.
First impressions: Mad as a box of frogs?
It was lovely to meet so many farming folk out and about over the summer, writes Nerys Wright. Thank you for mentioning that you enjoy reading these articles, it’s always nice to hear.
I co-host a podcast called The Sheep Geeks with my friend Liz Genever. We’re both sheep consultants and one of our favourite segments is asking each guest to recall how we know each other. It’s usually a good laugh and can be very revealing.
This month someone said their first impression of me was “mad as a box of frogs”. Thankfully, we’re still working together 15 years later. But it got me thinking — how important is a first impression, especially in an industry where relationships are everything?
Research shows that people form a
first impression within just seven seconds — sometimes even faster. In that brief moment, our brains assess facial expressions, body language, tone of voice, and appearance.
Once formed, impressions are surprisingly hard to shift. It can take up to eight positive interactions to change a negative first impression.
That’s a lot of effort to undo a bad handshake or a grumpy hello! Our brains tend to seek out evidence that confirms our initial judgment — so if we think someone’s friendly, we’ll notice their smiles more than their silences. And vice versa.
Why it matters
Whether you’re selling stock, welcoming a new team member, or chatting at a show, how we come across in those first few moments can shape relationships for years. A warm smile, a firm handshake (or a nod from the quad bike), and a
Stay vigilant on salmonella control, egg producers told
Egg producers should remain vigilant in managing salmonella risk – and not let success lead to complacency, say industry experts.
The UK egg sector has a world-leading record on salmonella control – but producers at Elanco’s recent annual lay conference were told that the risk remains very real indeed.
“We’ve come a long way as an industry – our low levels of Salmonella make us the envy of Europe, and that’s something we should take great pride in,” said Gary Ford, of the British Free Range Egg Producers Association (BFREPA).
“But food safety concerns haven’t gone away, and one bad headline is all it takes to shake public confidence.
Robust controls
Retailers were rightly focused on food safety and continuing to demand British Lion eggs, said Mr Ford. “They trust the robust Salmonella control measures behind this certification – and it’s up to us to maintain those high standards.”
The conference also highlighted findings
from Animal and Plant Health Agency visits. Issues such as ineffective vermin control, inappropriate disinfectant use, and poor drainage on ranges were identified as recurring weaknesses on-farm.
“Rodents remain public enemy number one when it comes to spreading Salmonella, and a joined-up approach to prevention is vital,” said Mr Ford
“From pullet rearers to producers and packers, everyone has a role to play in disease control and should use a full toolkit of measures that includes vaccination alongside rigorous biosecurity protocols.”
Joshua Davison, veterinary technical consultant at Elanco, echoed the importance of sustained vigilance and a holistic prevention strategy. “The UK’s low Salmonella prevalence isn’t accidental.”
“It’s the result of long-term commitment from the industry and vaccination is a key part of that success, alongside investment in biosecurity and monitoring. Our focus is on delivering reliable, high-quality vaccines.”
The UK has a world-leading record on salmonella control
Farming is often about working alone
bit of eye contact can go a long way.
But it’s also worth remembering that in agriculture, we often work alone, face unpredictable weather, and deal with the pressures of intermittent cashflow. So, when someone seems a bit off, it might not be about you — it could just be the kind of day they’re having.
So next time you meet someone new — or bump into someone you haven’t seen in a while — remember: you might just be shaping a 15-year working relationship… or at least giving them a good story for a podcast.
The Sheep Geeks podcast is available on all major podcast platforms. Nerys Wright is an independent sheep consultant. For more details, call 07891 187643 or visit sheepconsultancy.co.uk.
Trees on the Farm
How to turn trees into farm business assets
• Carbon credits and biodiversity
• Case studies from arable farms
• Markets are developing rapidly
Big crowds are expected this month at the UK’s only national event dedicated to integrating trees into farming systems.
The Agroforestry Show reflects growing interest in trees as part of mainstream farm business planning. Organised by the Woodland Trust and the Soil Association, it takes place on 10-11 September at Woodoaks Farm, Hertfordshire.
Policy shift
Government support is moving in agroforestry’s favour. The Environmental Land Management (ELM) scheme includes options for tree integration, while biodiversity net gain and carbon markets are developing rapidly.
For farmers, this raises practical questions. Policy alignment means land managers can be rewarded not only for environmental outcomes but also for risk reduction and long-term resilience.
The show will combine policy updates with case studies from working farms. Experts will explain where agroforestry fits within existing enterprises, how funding stacks up against opportunity costs, and what management changes are required.
Finance and Markets
Agroforestry is increasingly discussed in terms of financial returns, not just environmental value. New markets for carbon credits and biodiversity net gain units create income streams alongside timber, fruit or nut crops.
Investors and lenders are beginning to recognise agroforestry as a tool for managing risk and improving natural capital assets.
The event will focus on the mechanics of finance: contract structures, verification requirements and how to integrate external funding into farm budgets. For businesses explor-
“
New markets can create income streams
ing diversification this offers practical guidance.
On-farm returns
Alongside policy and finance, the event will highlight commercial data from early adopters. Livestock-focused sessions led by veterinary consultant Claire Whittle will examine how trees influence productivity and animal health.
For arable growers, discussions will centre on soil protection, shelterbelts, and long-term returns from timber. For mixed farms, attention will be on balancing short-term food production with longer-term income from trees.
Knowledge Exchange
More trees are being successfully integrated within
The two-day programme includes workshops, farm walks, and sessions where farmers share experience directly with peers. Chris Cooper of Natural Asset Partners will demonstrate habitat banking and biodiversity net gain in practice.
Agroforestry Show 2025
Dates: 10–11 September 2025
Location: Woodoaks Farm, Maple Cross, Hertfordshire
Organisers: Woodland Trust & Soil Association
Lead Partners: Sainsbury’s, Lloyds Banking Group
Tickets: From £75 + VAT, available on a sliding scale to support accessibility
Booking: woodlandtrust.org.uk
The event is structured to encourage networking between farmers, advisers, supply-chain buyers and financiers, recognising that agroforestry adoption depends on joined-up decision making.
Strategic Relevance
For farm businesses, the case for agroforestry is shifting. What was once seen primarily as an environmental initiative is now entering the language of cost control, market opportunity, and risk management.
The Agroforestry Show 2025 provides a forum to test the economics, understand policy incentives, and explore how growers and livestock producers can adopt trees as a productive part of UK farm business models.
Professional services
£150m in capital grants allocated in one month
• Scheme opens – and closes again
• More funding available next year
• Farmers ‘keen to restore nature’
Defra’s capital grants scheme will remain closed until next year after the latest round allocated £150 million to farmers in less than a month.
the RPA plans to deal with applications that couldn’t be processed due to outdated records. We look forward to continuing to work with Defra to shape the 2026 capital grants offer.”
Improvements
secretary Steve funding in 2026
capital grants scheme and finally confirming when businesses right now and direct payments rapidly
“It also shows the enthusiasm and appetite for needed certainty for those farmers who have been
Capital grants fund environmental improvements such as planting hedgerows, managing boundaries, improving water and air quality, restoring habitats, and introducing natural flood management measures.
Defra says these improvements deliver long-term benefits, reducing pollution and making the environment more resilient. It says the grants support farmers who enhance biodiversity, protect natural resources and improve the landscape.
The government says changes made to the scheme have made access to the grants fairer, so more farm businesses can get funding and Defra can more effectively manage taxpayers’ money.
It says the improved offer is another step in the government’s New Deal for Farmers to support growth and return farm businesses to profitability.
'commitment to sustainability'
Designed
Key
FINAL SAY Clodhopper
Where are they now?
Farming families are seldom straightforward, says Clodhopper
In many ways, farming is no different to other industries. You go to college or university, forge close friendships and then start out as a new entrant – seldom seeing most of your college friends ever again.
Or so I thought. At a recent event, I happened to bump into one of my best friends from all those years ago. Busy lives and families meant we had drifted apart over the decades and we almost struggled to recognise each other.
Different choices
It got me thinking: how many of my old college friends went into agriculture and how many of them are still farming? I decided to do a little bit of research to find out – and here are the results:
William is still farming, although no longer with the family farm. In fact, he has little contact with his family after a family disa-
He wishes it was different “
greement – a familiar scenario in agriculture. He took on a council farm tenancy and eventually purchased his own farm.
Scot was a mechanical engineer at college. He left his family farm to follow a career with a tractor dealership. Not a fan of following instructions, he soon set up on his own and to this day he still maintains machinery when called upon to do so.
Archie didn’t come from a farming background. But he still passed his college exams, albeit through a haze of alcohol and whatever he could roll up and smoke in a cigarette paper. Today, he has his own private battles and drifts in and out of farm work.
New ideas
Trevor returned home and implemented some new ideas. After some big investments, he thought he had safeguarded the family farm – but his younger brother took the wrong path marriage-wise and a bitter battle is being fought to keep it intact.
Being the only daughter, Alice left the farm to enhance her career in London. Having returned to look after her poorly mother, her elder two brothers influenced dad and wrestled the farm out of her control in her absence.
At the age of 57, Edward tells me he has returned to the farm and his father now allows him to load the bale trailer. He says he
hopes to finally meet the farm accountant and look at the books soon.
Rod had a brief spell at a neighbouring farm after college. He then returned home and now looks after the harvest stores. He manages the day-to-day running of the farm which is controlled by his father. He wants to retire but cannot.
Separate lives
Finally, James is also on his family farm. But he does not speak to his father other than through a farm employee. Rather than working together, he farms separate farming companies on the same holding.
That is all I know. It leaves a further 25 other students who graduated from college with various qualifications. Most of them appear to have drifted away from the wonderful world of agriculture.
It was William I met again recently. His farming situation is not uncommon. A family argument over an extended period of time – as experienced by a vast number of people within the industry. He wishes it was different but can’t see how it can be.
William still maintains the arguments were inevitable and the outcome was probably for the best. You never really know what goes on behind closed doors but it seems that within the farming community nothing ever seems to run smoothly.
