Issuu

November/December 2023

MICHIGAN

COUNTRY LINES Presque Isle Electric & Gas Co-op

The Magic of Thunder Bay Resort Communities First Fund Annual Report

Youth Tour Applications Due Jan. 12

WATERFURNACE UNITS QUALIFY FOR A 30% FEDERAL TAX CREDIT 1

Smart homeowners around the world have scrapped their old furnaces and air conditioners and replaced them with a WaterFurnace geothermal comfort system. That’s because WaterFurnace geothermal systems use the clean, renewable energy in your own backyard to provide savings up to 70% on heating, cooling and hot water. You won’t need that old inefficient furnace or that unsightly outdoor air conditioner because a WaterFurnace system provides complete comfort for your home with a single unit. And because the system doesn’t burn fossil fuels, there are no fumes or carbon monoxide concerns. Make the smart switch to geothermal. Contact your local WaterFurnace dealer today to learn more. YOUR LOCAL WATERFURNACE DEALERS

CO-OP REBATE INCENTIVES

Allendale Allendale Htg & Clg (800) 327-1937 allendaleheating.com

Indian River M&M Plmb & Htg (231) 238-7201 mm-plumbing.com

Mt Pleasant Walton Htg & Clg (989) 772-4822 waltonheating.com

Bad Axe/Ubly Cutting Edge Htg & Clg (989) 551-0986

Lansing Candor Mechanical (517) 920-0890 candormechanical.com

Muskegon Adams Htg & Clg (231) 873-2665 adamsheatingcooling.co

Lowell Arctic Inc. Htg. & Clg. (616) 897-4213 heatingcoolingonline.com

Portland ESI Htg & Clg (517) 647-6906 esiheating.com

Mancelona Top Notch Htg, Clg, & Geothermal (231) 350-8052 Topnotchheatandair.com

Sunfield Mark Woodman Plmb & Htg (517) 886-1138 mwphonline.com

Michigan Center Comfort 1/Air Serv of Southern Michigan (517) 764-1500 airserv.com/southernmichigan/

Traverse City D&W Mechanical (231) 941-1251 dwmechanical.com

Berrien Springs Waterfurnace Michiana (269) 473-5667 gogreenmichgeo thermal.com Big Rapids Stratz Htg & Clg, Inc. (231) 796-3717 stratzgeocomfort.com Clifford Orton Refrig & Htg (989) 761-7691 sanduskygeothermal.com Hart Adams Htg & Clg (231) 873-2665 adamsheating cooling.com

Cloverland: up to $4,200 Great Lakes: up to $3,000 Homeworks/Tri-County: up to $3,000 Presque Isle: up to $2,700 Cherryland: up to $2,500 Thumb Electric: up to $2,000 Alger Delta: up to $2,000

Geofurnace Htg & Clg (231) 943-1000 geofurnace.com

visit us at waterfurnace.com/mi

Contents Michigan’s Electric Cooperatives

countrylines.com

November/December 2023 Vol. 43, No. 10

/michigancountrylines

EXECUTIVE EDITOR: Casey Clark EDITOR: Christine Dorr GRAPHIC DESIGNER: Karreen Bird RECIPE EDITOR: Christin Russman COPY EDITOR: Yvette Pecha CONTRIBUTING EDITOR: Emily Haines Lloyd PUBLISHER: Michigan Electric Cooperative Association Michigan Country Lines, USPS-591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional ofﬁces. It is the ofﬁcial publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933. Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors. Postmaster: Send all UAA to CFS.

Association Ofﬁcers: Tom Sobeck, Presque Isle Electric & Gas Co-op, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Chris O’Neill, HomeWorks Tri-County Cooperative, secretary-treasurer; Craig Borr, president and CEO.

CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358 editor@countrylines.com CHANGE OF ADDRESS: Please notify your electric cooperative. See page 4 for contact information. The appearance of advertising does not constitute an endorsement of the products or services advertised.

Statement of Ownership, Management and Circulation (Required by U.S.C. 3685) 1. Publication: Michigan Country Lines. 2. Publication No.: 591-710. 3. Filing date: 10/1/23. 4. Issue frequency: monthly, except Aug. and Dec. 5. No. of issues published annually: 10. 6. Complete mailing address of ofﬁce of publication: Michigan Electric Cooperative Association, 201 Townsend St., Ste. 900, Lansing, MI 48933. 7. Complete mailing address of headquarters of publisher: 201 Townsend St., Ste. 900, Lansing, MI 48933. 8. Full names and complete mailing address of publisher, editors, and executive editor: Craig Borr, Christine Dorr, Casey Clark, 201 Townsend St., Ste. 900, Lansing, MI 48933. 9. Owner: Michigan Electric Cooperative Assoc., 201 Townsend St., Ste. 900, Lansing, MI 48933. 10. Known bondholders, mortgagees, and other security holders owning or holding 1% or more of total amount of bonds, mortgages, or other securities: None. 11. Tax status: has not been changed. 12. Issue date for circulation data: Sept. 2023. 13. Extent and nature of circulation: Avg # of copies Actual # of copies of single issues each issue during preceding 12 mo. published nearest to ﬁling date A) Total No. of copies................................. 246,919 ...................... 245,458 B) Paid and requested circulation ............ 246,070 ...................... 244,765 C) Total paid and requested circulation ... 246,070 ...................... 244,765 D) 1) Free distribution by mail.......................... 157 .............................. 132 2) Free distribution outside mail ................. 849 .............................. 693 E) Total free distribution ................................1,006 .............................. 825 F) Total distribution................................... 247,925 ...................... 245,590 G) Copies not distributed.......................................0 ...................................0 H) Total ....................................................... 247,925 ...................... 245,590 I) Percent paid and/or requested circ.......... 99.7% .......................... 99.9%

16. Publication of statement of ownership: November 2023 17. Signature and title of editor: Christine Dorr, editor

#micoopcommunity Instagram contest winner

“The most beautiful things are not perfect, they are special.” Bob Marley. @michianaadventures

6 MICHIGAN COUNTRY LINES NOW HAS A COOKBOOK Find out how to order your copy of "Best of Michigan Country Lines Cookbook."

10 MI CO-OP KITCHEN

Family Favorites: easy meals that will please even your pickiest eaters.

14 HERE COMES SANTA CLAUS Michigan's internationally recognized Santa School.

18 ENERGY ASSISTANCE

PROGRAMS FOR 2023–2024

MI Co-op Community

To enter contests, submit reader content & more, visit countrylines.com/community

Instagram Contest

Use #micoopcommunity for a chance to be featured here and on our Instagram account.

Win $100 for photos published!

Recipe Contest

See details on page 10. Best Layered Cakes due Dec. 1; Soups & Stews due Jan. 1; Stir Fries & Curries due Feb. 1

Win a $100 bill credit!

Guest Column

Share your fondest memories and stories. Win $200 for stories published. Visit countrylines.com/community to submit.

Win $200 for stories published!

Where In Michigan Is This? Win a $100 energy bill credit!

Identify the correct location of the photo to the left by Nov. 20 and be entered into a drawing to win a $100 electric bill credit. Enter your guess at countrylines.com/community. Sept. 2023 Winner! Our Mystery Photo winner is David Heidenreich, a Great Lakes Energy Cooperative member, who correctly identiﬁed the University of Michigan Law Library in Ann Arbor, Michigan. Winners are announced in the following issues of Country Lines: January, March, May, July/August, September, and November/December. MICHIGAN COUNTRY LINES

Here Come the Holidays!

pieg.com

Tom Sobeck, President & CEO

/PIEGCooperative /PIEGCooperative

BOARD OF DIRECTORS Charles Arbour 23899 M32 S, Hillman MI 49746 989-657-4358 • Term Expires: 2023 Allan Berg, Vice-Chairman 8400 Lost Lake Rd., Hawks, MI 49743 989-734-0044 • Term Expires 2023 Sandy Borowicz, Secretary 5341 Carlson Rd.,Cheboygan, MI 49721 231-627-9220 • Term Expires 2024 John Brown, Chairman 21 W. Devereaux Lake Rd., Indian River, MI 49749 231-625-2099 • Term Expires 2023 Sally Knopf 1849 W. 638 Hwy., Rogers City, MI 49779 989-734-4196 • Term Expires 2024 Kurt Krajniak 7630 Wallace Rd., Alpena, MI 49707 989-884-3037 • Term Expires 2025 Brentt Lucas 15841 Carr Rd., Posen, MI 49776 989-766-3678 • Term Expires 2025 Daryl Peterson, Treasurer P.O. Box 54, Hillman, MI 49746 989-742-3145 • Term Expires 2024 Raymond Wozniak 6737 State St., Posen, MI 49776 989-766-2498 • Term Expires 2025

t is hard to believe another year has passed and this is the last issue of Country Lines for 2023. As we roll into the holiday season, I’d like to take stock of our achievements and thank those responsible.

As I look back on this year, it is clear that our employees have again done an exceptional job moving our organization forward. We’ve managed yet another year with no significant injuries to our staff, something we should all be proud of and thankful for. Our linemen and gas technicians work in all weather conditions and at all times of the day. Their work is not easy, but their professionalism and care for a job well done are always evident. I’m proud of their efforts as well as those of all the employees here at PIE&G. We’ve made significant progress on our Advanced Metering Infrastructure (AMI) and fiber-to-the-home projects. We have nearly completed the electric portion of the AMI project, and we are continuing with the natural gas meter installations. Our efforts to build a world-class, fiber-to-the-home network in our service territory continue to move forward. As I write this, we have nearly 2,400 active accounts, with more applications coming in every day. We expect to exceed 3,000 accounts by the end of 2023. This is an incredible accomplishment; all employees deserve great credit for a well-done job. While there is much to be thankful for this year, it has also brought a need to make necessary adjustments in the future. We’ll be talking about electric and gas rate increases in future editions of Country Lines. Future rate increases are essential to ensure we can continue providing our members with safe, reliable energy and support investments vital to our system and region. You can be assured that the board and staff are working very hard to minimize those increases as best as possible.

Here’s wishing you all the very best this holiday season!

President & CEO: Thomas J. Sobeck tsobeck@pieg.com Co-op Editor: Sommer Poquette spoquette@pieg.com

Presque Isle Electric & Gas Co-op 3149 Main Street (M-211) Onaway, MI 49765 Business Office & Billing: 989-733-8515 Toll-Free: 800-423-6634 Gas Emergency Toll-Free: 800-655-8565 PIE&G natural gas rates and charges are not regulated by the Michigan Public Service Commission. Presque Isle Electric & Gas Co-op is an equal opportunity provider and employer.

4 NOVEMBER/DECEMBER 2023

PIE&G will be closed on the following dates:

Happy Holidays

THANKSGIVING Thursday, Nov. 23 & Friday, Nov. 24 CHRISTMAS Monday, Dec. 25 & Tuesday, Dec. 26 NEW YEAR’S Monday, Jan. 1, 2024 Report outages or natural gas emergencies anytime by calling (800) 423-6634. Access your accounts anytime at pieg.com, on our SmartHub mobile app, or with Pay By Phone at (866) 999-4571.

Fuel Mix Report The fuel mix characteristics of Presque Isle Electric & Gas Co-op as required by Public Act 141 of 2000 for the 12-month period ended 6/30/23.

Comparison Of Fuel Sources Used Fuel source

Your co-op’s fuel mix

Regional average fuel mix

19.884%

33.472%

Coal

Congratulations to Work Order Clerk Heather Homan on 32 years of dedicated service to the cooperative! Your commitment and hard work have been invaluable to our team. Wishing you a fantastic retirement filled with new adventures!

Oil

0.254%

0.476%

Gas

18.917%

29.441%

Hydroelectric

0.513%

0.873%

Nuclear

41.334%

25.901%

Renewable Fuels

19.098%

9.837%

Biofuel

0.324%

0.662%

Biomass

0.183%

0.417%

Solar

1.067%

0.766%

Solid Waste Incineration

0.084%

0.011%

Wind

17.233%

7.567%

Wood

0.207%

0.414%

NOTE: Biomass excludes wood; solid waste incineration includes landfill gas; and wind includes a long-term renewable purchase power contract in Wolverine’s mix.

Your Co-op’s Fuel Mix

Your Board In Action At their most recent meetings, the PIE&G Board of Directors… • Approved Resolution 2023-12 acknowledging the retirement of Work Order Clerk Heather Homan after 32 years of service to the cooperative. • Approved the 2024 Capital Expenditures Budget in the amount of $831,900.00.

Regional Average Fuel Mix

• Set the Fall Member Regulation Special Meeting for Oct. 24, 2023, at 9:30 a.m. • Accepted Team Reports.

Notice to Members of Presque Isle Electric & Gas Co-op Electric Tariff Changes

Emissions And Waste Comparison lbs/MWh

The Presque Isle Electric & Gas Co-op Board of Directors adopted the following changes to the cooperative’s electric tariffs at its Special Open Meeting held on Oct. 26, 2023, in accordance with P.A. 167:

Type of emission/waste

Your co-op

Regional average*

Sulfur Dioxide

0.50

0.92

• Approved and set the 2024 Power Supply Cost Recovery (PSCR) factor to a maximum of 0.00359/kWh for bills rendered on or after Feb. 1, 2024.

Carbon Dioxide

634.8

1,061.3

Notices of changes or additions to the cooperative’s rates or service rules shall be sent to all members, as required by P.A. 167, by first-class mail or by publication in Michigan Country Lines at least 30 days prior to their effective date. For specific details of any Presque Isle Electric & Gas Co-op tariffs or fees, please call 1-800-423-6634 or visit our website at pieg.com.

Oxides of Nitrogen

0.43

0.84

High-Level Nuclear Waste

0.0094

0.0060

*Regional average information was obtained from the MPSC website and is for the 12-month period ending 12/31/22. Presque Isle Electric & Gas purchases 100% of its electricity from Wolverine Power Supply Cooperative, Inc., which provided this fuel mix and environmental data.

MICHIGAN COUNTRY LINES

Discover the Magic of the Michigan Country Lines Cookbook!

Step into a world of culinary wonder with our exclusive cookbook, carefully curated from the ﬁnest recipes generously shared by our state’s electric cooperative members over the past decade. This cookbook isn’t just about food; it’s a celebration of the joys of cooking and community.

$27.98 on Amazon and countrylines.com 6

NOVEMBER/DECEMBER 2023

COOKING FOR A CAUSE All proceeds from the sales of this cookbook will be donated to two deserving Michigan charities: 1. Feeding America Local Food Banks: Ensuring that those in our community never go without nourishing meals and food security. 2. Cooperative Family Fund: Offering vital support to the children of electric cooperative employees who face the loss of a parent while actively employed at a cooperative.

Make this holiday season delicious and memorable by ordering your copies and spreading the warmth of community.

Order now in time for the holidays! Scan the QR code to embark on your culinary journey. Please allow 7–10 days for shipping.

MICHIGAN COUNTRY LINES

Induction Stoves Aren’t the Same as Electric Ones—and That’s a Good Thing!

ow many people can really describe the difference between an induction and an electric stove? Sure, they may look similar to the naked eye, but the way they cook and heat food is drastically different— and that’s great news for your home’s safety, your energy bills, and yes, even the consistency and speed of your home cooking.

What makes induction stoves so unique? Unlike traditional stoves, which heat food by radiating heat to your pots and pans using a flame or electric burner, induction stoves use an electromagnetic field to generate heat only in your pot or pan—nowhere else. That means less heat energy is being wasted, and your cooking experience is likely to be more efficient than with the electric or gas burners you might be used to. What might this look like? Well, for starters, an induction stovetop can boil water up to forty percent faster than its electric or gas counterparts. That’s because, due to the technology involved in how induction stovetops produce heat, they’re able to heat your pan directly, without needing to first heat the coils and glass below or around it.

This means more efficient and, yes, more affordable home cooking. And your energy bill should show it!

Last but not least—they’re safer, too! Induction cooktops, by design, are safer for the average household. That’s because the cooking surface remains cool, as the cookware used is the source of heat itself, reducing the risk of dangerous burns. In addition, because the induction burner only heats up when cookware is placed on it, you can worry less about fires started by a cooktop accidentally left on.

Apply for incentives from PIE&G There’s no better time to make the switch to an induction stove! Presque Isle Electric & Gas Co-op members can qualify for a $500 incentive when they upgrade to an eligible induction range, stove, or cooktop with at least three burners. For full eligibility information, and to complete your incentive application, visit pieg.com/eo or call 877.296.4319.

Induction stoves aren't the same as electric - and that's a good thing! They may look similar to the naked eye, but induction stoves offer advantages over electric due to the drastically different way they cook and heat food.  More efficient • Induction stoves generate heat only in your pot or pan via an electromagnetic field, so less heat energy is wasted.  Faster cook time • Because induction stoves heat cookware directly, the contents are heated up faster.  Safer • The cooking surface itself does not get hot - only the area directly under your pot or pan may warm up by absorbing heat from the cookware.  Easier to clean • A cool cooktop means no scrubbing away at burned on spills.

INDUCTION VS. ELECTRIC

$500 INCENTIVE FOR INDUCTION RANGE/STOVE* V I S I T pieg.com/eo • C A L L 877.296.4319

*Induction range, stove, or cooktop with a minimum of 3 burners. Limit 1. Presque Isle Energy Optimization programs and incentives are applicable to Presque Isle Electric & Gas Co-op electric service locations only. Incentive applies to qualified items purchased and installed between Jan. 1, 2023 and Dec. 31, 2023. Other restrictions may apply. For complete program details, visit pieg.com/eo.

Celebrations

PHOTO CONTEST

Enter to win up to a $50 energy bill credit!

Submit Your “Travel Around The World” Photos By Nov. 20! Submit your best photo and encourage others to vote! The photo receiving the most votes in our photo contest will be printed in an issue of Country Lines, along with some of our other favorites. Our Nov./Dec. theme is Travel Around The World. Photos can be submitted through Nov. 20 to be featured in our February issue. To enter the contest, visit pieg.com/photocontest. Enter your picture, cast your vote, and encourage others to vote for you as well. If your photo is printed in Country Lines during 2024, you will be entered into a drawing for a chance to win one of four $50 credits on your January 2025 bill.

MOST VOTES 1. “OH DEER!” Gretchen Boerger 2. “Fire and Ice Party, Bois Blanc Island.” Michelle Reynolds 3. “Katie’s first largemouth bass! Excited and terrified.” Robin Styers 4. “One is oh so sweet!” Kayln A Stokes 5. “Murphy’s 1st birthday!” Kiersten Waldie 6. “Reva the retriever, Santa’s little helper.” Rhonda Wetherington 7. “Christmas morning excitement.” Michelle Nitzel 8. “Flotilla of friends at BBI BBQ!” Sally Cook 9. “Uncle’s 100th Birthday" Borowski 10. “Independence Day fun.” Lori Dwan 11. “My beautiful daughter’s wedding.” Pamela Boylan 12. “50th anniversary.” Jennet Johnston

MICHIGAN COUNTRY LINES

MI CO-OP Recipes

FAMILY FAVORITES Easy meals that will please even your pickiest eaters

WINNING RECIPE! EASY ONE-PAN CHICKEN DINNER

Julie Grulke, Presque Isle Electric 4 boneless, skinless chicken breasts 2 (15-ounce) cans green beans, drained (or 2 cups fresh green beans, trimmed) 3–4 potatoes, peeled & cubed 1 (4-ounce) stick butter or margarine 1 package dry Italian dressing

Recipe Contest

Preheat oven to 350 F. Spray a 9x13 pan with oil. Place chicken breasts down center of pan. Spread green beans on side of the chicken. Spread the potatoes on the other side of the chicken. Melt the butter and stir in the Italian dressing. Pour liquid over chicken, beans, and potatoes. Bake for 1 hour or until chicken and potatoes are done. Serve and enjoy.

Win a $100 energy bill credit! Best Layered Cakes due Dec. 1; Soups & Stews due Jan. 1; Stir Fries & Curries due Feb. 1 Submit your favorite recipe for a chance to win a $100 bill credit and have your recipe featured in Country Lines with a photo and a video. Submit your recipe at micoopkitchen.com, or send it via email (include your full name and co-op) to recipes@countrylines.com. 10 NOVEMBER/DECEMBER 2023

Watch a video of this month’s winning recipe at micoopkitchen.com/recipe_ type/videos/

MARVELOUS MUSHROOM WHITE PIZZA Deb Finedell, Great Lakes Energy

1 pound store-bought pizza dough, at room temperature 4 tablespoons extra-virgin olive oil, divided 1 pound mixed mushrooms (your choice), sliced ¼ cup chopped fresh parsley 1 teaspoon kosher salt, divided ¾ teaspoon freshly ground black pepper, divided ½ cup whole-milk ricotta cheese 4 ounces (1 cup) shredded lowmoisture mozzarella 1 clove garlic, ﬁnely chopped

Preheat oven to 450 F with rack in lowest position. On a baking sheet lined with parchment paper, stretch out the dough to a 16x10-inch rectangle. Bake until lightly golden, about 7 minutes. Heat 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden, about 12 minutes. Remove from heat and stir in parsley and ½ teaspoon each salt and black pepper. In a medium bowl, stir together the ricotta, mozzarella, garlic, and the remaining 2 tablespoons of oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Spread over prebaked crust, leaving a 1-inch border. Arrange mushroom mixture on top. Bake until golden, about 12 minutes. Cut and serve. Enjoy!

CAULIFLOWER PARMESAN Luise Bolleber, Cherryland

3 eggs + pinch of salt 3 cups breadcrumbs 1 teaspoon Italian seasoning ¼ teaspoon salt ¼ teaspoon black pepper 1 medium head cauliﬂower, trimmed, cut into ½-inch thick pieces ½ cup vegetable oil, for frying 5 cups tomato or marinara sauce, divided 3 cups shredded mozzarella cheese, divided ½ cup shredded Parmesan cheese Heat oven to 400°F. Place eggs and pinch of salt in a small bowl and beat. Place breadcrumbs in another bowl or a pie plate. Mix the Italian seasoning into the

breadcrumbs and add the salt and black pepper. Dip cauliflower pieces in the eggs, then coat with breadcrumbs. Add some of the oil to a heavy skillet over mediumhigh heat. Fry cauliflower in batches, until golden brown on both sides. Add more oil as needed. Drain cauliflower pieces on a paper towel-lined plate. Spoon some of the sauce over the bottom of a 9x13-inch baking pan. Scatter half of the cauliflower pieces over the sauce. Drizzle some sauce over the cauliflower and sprinkle with half of the mozzarella. Layer the rest of the cauliflower pieces over the cheese, spread with remaining sauce, and sprinkle with remaining mozzarella and Parmesan. Bake about 30 minutes until cheese is golden and sauce is bubbling. Let cool 5 minutes before serving.

CABBAGE ROLLS Sandy Preston

1 egg, beaten ½ cup milk ¼ cup onion, ﬁnely chopped 1 teaspoon Worcestershire sauce ¾ teaspoon salt ¹⁄ 8 teaspoon black pepper 1 pound ground beef or ground venison burger ¾ cup cooked rice 6 large or 12 medium cabbage leaves 2 (10¾-ounce) cans condensed tomato soup 1 tablespoon brown sugar 1 tablespoon fresh lemon juice

Preheat oven to 350 F. In a bowl, combine egg, milk, onion, Worcestershire sauce, salt, and black pepper. Mix well. Add meat and cooked rice. Mix well. Remove center vein of cabbage leaves, keeping each leaf in one piece. Immerse leaves in boiling water about 3 minutes or until limp; drain. Place ½ cup meat mixture on each large leaf or ¼ cup mixture on each medium leaf. Fold in sides, making sure folded sides are included in roll. Arrange in a 12x7x2-inch baking dish. Stir together tomato soup with brown sugar and lemon juice. Pour sauce mixture over cabbage rolls. Bake uncovered for 75 minutes, basting once or twice with sauce.

SIRLOIN TIPS WITH MUSHROOMS Terry Baxter, Great Lakes Energy

1¼ pounds sirloin steak, cubed 2 tablespoons butter, divided 1 tablespoon vegetable oil 1 clove garlic, minced or pressed ¾ pound fresh mushrooms, sliced ¹⁄³ cup beef broth ¹⁄³ cup dry red wine or water 1 teaspoon soy sauce 1 tablespoon Dijon mustard 1 teaspoon cornstarch ½ cup whipping cream • chopped parsley Preheat oven to 300 F. In a wide skillet, brown the meat in 1 tablespoon of butter and the vegetable oil. Add the garlic. As pieces brown, remove meat to casserole dish with a lid. Add remaining 1 tablespoon

butter to the skillet. Add the mushrooms and sauté for 1–2 minutes, then add to the meat. Cover. Bake for 45–50 minutes, until meat is tender. Meanwhile, add broth, wine or water, and soy sauce to the pan in which the meat was browned. Boil, stirring up the “brownings” (meat remnants left over in the pan) until reduced to about half. In a small bowl, blend the mustard, cornstarch, and cream. Add to the pan and boil until thick. Pour the juice from the meat in the casserole dish into the pan. Boil, while whisking, until smooth and thick. Add the meat to the sauce and stir in. Sprinkle with parsley. This can be served over white rice or wide egg noodles. Makes 4 servings.

MICHIGAN COUNTRY LINES

2022 Communities First Fund Grant Summary Case Township . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5,000 Case Township playground Hillman Community Schools. . . . . . . . . . . . . . . . . . . $3,500 Instrument reconditioning Posen High School (Posen Consolidated School). . . . $2,615 Microscopes Mid-Michigan Honor Flight, Inc.. . . . . . . . . . . . . . . . $1,000 Transport veterans to D.C. to visit war memorials Onaway Area Historical Museum. . . . . . . . . . . . . $1,153.75 Preserving Our Past Cheboygan Area Arts Council. . . . . . . . . . . . . . . . . . . . $1,700 New vinyl floor for CAAC Dance Studio Hubbard Lake Lions Community Foundation. . . . . $1,680 Softball (certified mulch) replenishment in playground Atlanta Church of Christ/The Caring Place. . . . . . . . $2,000 Purchase food for those struggling Thunder Bay River Center Inc. . . . . . . . . . . . . . . . . . . $2,500 Construction of Phase 1-Pavilion & Restrooms at Duck Park Long Rapids Township Fire Dept. . . . . . . . . . . . . . . . $2,210 Sinkhole and high-angle rescue equipment

2022 PIE&G Communities First Fund Awards:

Presque Isle Township Museum Society . . . . . . . . . . . $500 Michigan Lighthouse Education Experience

$41,522.65

Total Grants. . . . . . . . . . . . . . . . . . . . . . . . . $25,522.65

Electricity for Communities, Empowerment for Members Presque Isle Electric & Gas Co-op members’ generosity and desire to better their communities allow the PIE&G Communities First Fund (CFF) to fulfill its philanthropic mission of distributing funds to help individuals and organizations in need throughout the service areas. An independent, all-volunteer board of directors manages the CFF funds from members who volunteer to “round up” their energy bill to the next whole dollar (average 50 cents per month). These small contributions add up to make a BIG difference in Northeast Michigan. Since its inception in 1998, the PIE&G Communities First Fund has donated nearly $2 million to local charitable organizations and high school seniors. To those who participate in the fund—THANK YOU! For those who want to join the cause and help their community, please see the enrollment form on page 13. 12 NOVEMBER/DECEMBER 2023

Boys and Girls Club of Alpena . . . . . . . . . . . . . . . . $1,663.90 Youth multisensory room

High School Scholarship Recipients Elizabeth Romel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Brady Myers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Leah Themel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Jillian Pilarski. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Henry Stempky . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Kyla Thater. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Camille Aper. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Brett Budnik. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Brady Firman. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Ila Bisson. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Kaleb Blaskowski. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Hailey Pasney. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Sean Henigan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Aden Sobeck. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Zoey Chamberlain. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1,000 Jason Thornberg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $500 Emily White. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$500 Total Scholarships . . . . . . . . . . . . . . . . . . . . . . $16,000

PIE&G Communities First Fund Statements of Financial Position Dec. 31, 2021, and 2022 ASSETS

2022

2021

CURRENT ASSETS: Cash

106,492

105,449

Cash – restricted

3,000

Accounts receivable

3,301

3,405

TOTAL ASSETS

112,793

111,854

84,781

79,234

NET ASSETS Unrestricted Unrestricted, designated

25,012

29,620

Permanently restricted

3,000

TOTAL NET ASSETS TOTAL LIABILITIES AND NET ASSETS

112,793 $

111,854

112,793

42,590

111,854

ACTIVITIES AND CHANGE IN NET ASSETS REVENUE Contributions – members

Contributions – PIE&G

14,627

Interest TOTAL REVENUE

48,555 14,428

103

101

57, 320

63,084

27,754

26,252

EXPENSES Grants Scholarships

14,000

11,000

Professional fees

3,100

2,850

Program expense

10,508

10,290

Directors’ expense

1,019

1,288

TOTAL EXPENSE

56,381

51,680

939

11,404

CHANGE IN NET ASSETS NET ASSETS, beginning of year NET ASSETS, end of year

111,854 $

112,793

100,450 $

111,854

HOW CAN I HELP MY COMMUNITY?

Enroll To Help Your Community

The PIE&G Communities First Fund was created in 1998. Funds for this program are generated when PIE&G members volunteer to “round up” their utility bills to the next whole dollar. The average contribution is about 50 cents per month per meter. All contributions are tax-deductible.

Yes!

Please call our Member Services Department at 800-423-6634 to join. You may also mail the completed enrollment form on this page with your utility payment or find the form at pieg.com/communities-first.

Mailing Address

I want to participate in the COMMUNITIES FIRST FUND. Please enroll me and round up my bill to the next highest dollar each month.

Name (please print) Account Number

Signature Date Include this coupon in your next bill payment, or mail to: PIE&G COMMUNITIES FIRST FUND, P.O. Box 308, Onaway, MI 49765

Santa C laus Here Comes

MICHIGAN’S INTERNATIONALLY RECOGNIZED SANTA SCHOOL

By Emily Haines Lloyd || Photos provided by Midland Daily News; cover photo provided by Steam Railroad Institute

n a cozy cottage nestled in Midland, Michigan, between 25,000-30,000 people come each Christmas season to visit Santa and Mrs. Claus at the— appropriately named—Santa House. The structure, reminiscent of a life-size gingerbread house painted in merry colors with a steep, slanted roof (perfect for reindeer takeoffs), draws ﬁrst-time visitors as well as multi-generational families who want to immerse themselves in the holiday spirit. However, just a couple of months before the doors open to Santa House

14 NOVEMBER/DECEMBER 2023

and usher in the Christmas spirit, a different crowd of visitors gathers around for three days to attend something equally magical— Santa School. The original Santa School started in 1937 outside of Albion, New York. It was owned by Charles W. Howard, a farmer who just happened to moonlight as Santa Claus in the Macy’s Thanksgiving Day Parade from 1948-1965. He wanted to teach future Santas about bringing the holiday spirit to children and adults alike.

In the 1960s, the school was taken over by Nate Done, who eventually moved to Bay City, Michigan, where the program started with just two students that ﬁrst year. One of those ﬁrst students was Tom Valent. Twenty years later, it would be Tom who passed on the traditions he learned that weekend to entirely new generations of Santas. It was 1986 when Tom and his wife Holly (yes, that’s her given name!) took over Santa School, keeping the tradition alive and passing on those Kris Kringle-esque lessons. Shortly

“ It’s not like any other business I can think of. We are literally fueled by Christmas spirit, and it’s been our privilege to share that with the Santas, as well as the community, for all these years.” afterward, they moved to Midland, where they have continued to host would-be Santas every year since. “We both really believe in the spirit and magic of Christmas,” said Holly. “But for Tom, it has been a calling. He has always understood that the time you spend with a child as Santa will stay with them their whole lives.” It’s this very philosophy the Valents impart to their nearly 300 Santa students in the three-day curriculum. Teachers, doctors, farmers, actors, coal miners, and truck drivers, amongst others, have come from all over, including 46 states and three countries. Their backgrounds may be different, but their mission is the same—to embody the heart of Santa. “Our job is helping our students to be well-rounded Santas. We want them to feel conﬁdent, to feel like Santa,” said Holly. “Graduation can be pretty emotional for everyone. This experience is transformational.” For students, the experience involves everything from studying the history

ta Lessons San The spirit & heart of Santa

of Saint Nicholas and Santa Claus to ﬁnding their own signature suits. They have help from professionals who teach makeup, wig, and beard (for those without real ones) application. There is plenty of attention placed on singing and presentation skills, as well as a Santa Sign Language class to help make every child feel included.

Legends & Facts

“It’s a full weekend ﬁlled with different sessions, including making toys in Santa’s workshop,” said Holly. “But also keeping everyone up to date on the latest toys and gadgets on kids’ wish lists.”

Hair, Makeup, & Suits

Between the lessons, the workshops, the off-site trips, and plenty of cookies and milk, these Santas are not only ﬁnding their own holiday cheer, but storing up enough to bring the magic of the season to anyone who visits with them. “It’s not like any other business I can think of,” said Holly. “We are literally fueled by Christmas spirit, and it’s been our privilege to share that with the Santas, as well as the community, for all these years.”

Charles W. Howard History Singing with Children The North Pole & Elves

Reindeer Dancing Toy Making Sleigh riding

santaclausschool.com CWHSantaClausSchool cwhsantaschool

MICHIGAN COUNTRY LINES

The Magic of Thunder Bay Resort By Yvette Pecha

f you create and operate a business for more than 50 years, setbacks are practically inevitable. Luckily for Jack Matthias, owner of Thunder Bay Resort in Hillman, and a Presque Isle Electric & Gas Co-op member, those setbacks are what made the resort a place that people from across the country continue to visit today. Jack’s entrepreneurial adventure began in 1970, shortly after he had moved to the area to work as a builder. “We started out as a local golf course and stayed that way for almost 20 years. Then golf took off in northern Michigan, so I took a proposal to my wife and asked if we could double the size of the course.” With her blessing, the course grew to 18 holes in 1990. As intended, the expansion brought in an influx of downstate golfers—the problem was there weren’t many places to stay in the small community. Jack, who had been adding to the property size over the years by purchasing adjacent land, saw a new opportunity and had

16 NOVEMBER/DECEMBER 2023

ELK FACTS: • The elk have been born and raised on the preserve, so seeing carriages and people is part of their everyday experience. But that doesn’t mean you can pet them—“We try to keep them as close to totally wild as we can,” Jack said. • The elk on the ranch are generally 20% bigger than elk in the wild as a result of better genetics and easier access to food in the winter. Some of the bull elks weigh as much as 1,150 pounds. • Elk antlers are the fastest growing tissue of any mammal. Antlers can grow to be up to 25 pounds apiece.

villas and a lodge constructed. But he faced another hiccup when the golf season ended in mid-October and the need for accommodations dried up. He considered trying to build business around skiing or snowmobiling but decided against it as Hillman is not in an area that typically gets substantial snow. Where Hillman IS located, however, is close to the Pigeon River Country State Forest—which just so happens to have the highest elk population in Michigan. Customers had been asking about how to see the elk for years. “We’d get out a map and a magic marker and show them where to go,” Jack said. “But 19 out of 20 times, they never saw any.” This planted a seed in his mind and elk-viewing tours became a signature part of the Thunder Bay experience. The tours were small and rustic at first, with guests being shuttled out in minivans to Jack’s family hunting land, which didn’t have running water. But people enjoyed the escapade and started telling other

“When people experience this unique opportunity and then break bread together, they tend to bond and often become friends.” —Zuesha Lunsford

people, and tours went from being just a wintertime offering to running in the fall and then the spring. The first seven years of tours revolved around the wild elk herd—but then another setback hit. Some deer in the area had contracted tuberculosis and, to prevent it from spreading, the DNR advised that elk couldn’t be fed on Jack's hunting land any longer. Suddenly out of business, Jack found a solution in the form of neighbors who had vacant hunting land. He set about creating a 160-acre, fenced-in preserve that kept the elk in and the deer out. The new location allowed for restrooms, broadening the tours’ appeal and giving Jack reason to build additional lodging. The tours have since earned tourism industry awards from both USA Today and Destination Magazine—rightfully so, as they are truly a one-of-a-kind experience. The four-hour excursion begins with guests entering the preserve in horse-drawn carriages. The elk sightings begin almost immediately and a guide on each carriage talks about the animals’ history and characteristics. Every ride is different depending upon the season (tours are offered from early May through March). Perhaps the most notable times to visit are in the winter and fall. On snowy

winter days, the carriages’ wheels are replaced with runners and guests get the thrill of taking a sleigh ride through the woods while they stay warm under blankets. Autumn is mating season, a time when bull elks will spar and emit bugling calls that serve as both a challenge to other males and an attempt to attract the females. After the ride, guests are taken to the beautiful Elk Antler Log Cabin to enjoy a five-course gourmet meal and wine tasting, as well as to hear stories about the resort from Jack and other staff members. Thunder Bay Media/Marketing Coordinator Zuesha Lunsford, who also serves as a carriage guide, winetender, and occasional entertainer, says camaraderie is a big part of the evening. “When people experience this unique opportunity and then break bread together, they tend to bond and often become friends,” she said. There are plenty of other things to do at the resort, and all activities can be combined with elk viewing. Of course, there’s the golf course that features rolling terrain and mature forest. There are also five to six “Murder Mystery Weekends” a year where guests can become detectives—searching rooms, questioning suspects, and analyzing evidence. Thunder Bay is also available

to rent for weddings, holiday parties, and family gatherings. And if you're looking for New Year's Eve plans, the resort can offer an evening like no other. But elk tours have been and continue to be the resort’s claim to fame. “There’s just nowhere east of the Rockies where you can experience something like this,” Jack said. “We benefit from a lot of word of mouth, and we do everything we can to live up to peoples’ expectations.”

Thunder Bay Resort Thunder Bay is on PIE&G lines and is extending this offer to fellow cooperative members. 10% off gift certificates: elk viewing dinner ride only. 15% off package gift certificates: golf or elk viewing dinner ride with lodging. May be purchased through Nov. 30, 2023— not valid for New Year’s Eve

thunderbayresort.com 800-729-9375 27800 M-32, Hillman, Michigan /thunderbayresort /thunderbayresort

MICHIGAN COUNTRY LINES 17

Energy Assistance Programs 2023-2024 Season Winter Protection Plan

Low-Income Weatherization Assistance Program

Contact: Local Utility Company

Contact: Local Community Action Agency

Income Guidelines 2023–2024 # in Household

1 2 3 4

150% Poverty Guide Maximum Income

# in Household

$21,870 29,580 37,290 45,000

5 6 7 8

Add $7,710 for each additional household member.

150% Poverty Guide Maximum Income

$52,710 60,420 68,130 75,840

The Winter Protection Plan (WPP) protects enrolled seniors and low-income customers from service shut-offs and high utility bill payments during the winter months. If you are eligible, your utility service will remain on (or restored with the WPP) from Nov. 1 through March 31, if you: • pay at least 7% of your estimated annual bill each month, and • make equal monthly payments between the date you apply and the start of the next heating season on any past-due bills. When the protection period ends (March 31), you must begin to pay the full monthly bill, plus part of the amount you owe from the winter months when you did not pay the full bill. Participation does not relieve customers from the responsibility of paying for electricity and natural gas usage, but does prevent shut-off during winter months. You qualify for the plan if you meet at least one of the following requirements: • are age 65 or older, • receive Dept. of Health and Human Services cash assistance, including SSI, • receive Food Assistance, • receive Medicaid, or • household income is at or below the 150% of poverty level shown in the Income Guidelines chart above. Senior citizen customers who participate in the WPP are not required to make speciﬁc payments to ensure that their service will not be shut off between Nov. 1 and March 31. Service for seniors can be restored without any payments. Note: All customers 65+ are eligible regardless of income. Customers are responsible for all electricity and natural gas used. At the end of the protection period, participants must make arrangements with their utility company to pay off any money owed before the next heating season.

Home Heating Credit

0–1 2 3 4

Max. Income

$16,038 21,692 27,346 33,000

United Way Contact: Call 2-1-1 or UWmich.org/2-1-1 2-1-1 is a free phone service operating 24 hours daily to provide information about help that may be available in a particular area with utilities and other needs. Dial 2-1-1 or visit mi211.org to ﬁnd available services.

Medical Emergency Protection Contact: Local Utility Company You are protected from service shut-off for nonpayment of your natural gas and/or electric bill for up to 21 days, possibly extending to 63 days, if you have a proven medical emergency. You must provide written proof from a doctor or a public health or social services ofﬁcial that a medical condition exists. Contact your gas or electric utility for details.

Shut-off Protection For Military Active Duty Contact: Local Utility Company If you or your spouse has been called into active military duty, you may apply for shut-off protection from your electric or natural gas service for up to 90 days. You may request extensions. You must still pay, but contact your utility company and they will help you set up a payment plan.

Michigan Veterans Trust Fund Emergency Grant Program Contact: MI Veterans Trust Fund

Contact: Michigan Dept. of Treasury # Exemp.

You may be able to receive help with weatherizing your home to reduce energy use if you meet low-income eligibility guidelines (200% of poverty guidelines) or if you participate in the Dept. of Health and Human Services Family Independence Program or receive SSI. Weatherization may include caulking, weather-stripping, and insulation. Contact your local Community Action Agency for details. Visit mcaaa.org to ﬁnd one in your area.

# Exemp.

5 6 7 8

Add $5,654 for each exemption over 8.

Max. Income

$38,654 44,308 49,962 55,616

You can apply for a Home Heating Credit for the 2023 tax year if you meet the income guidelines listed above (110% of poverty level) or you qualify based on alternate guidelines including household income, exemptions, and heating costs. Additional exemptions are available for seniors, disabled claimants, or claimants with 5% or more of their income from unemployment compensation. If you qualify, you may receive assistance to help pay for your winter heating bills. Forms are available mid-to-late January, wherever tax forms are provided or from the Michigan Dept. of Treasury (517-636-4486 or michigan.gov/treasury). The Home Heating Credit claim form must be ﬁled with the Michigan Dept. of Treasury no later than Sept. 30 each year.

State Emergency Relief Program (SER) Contact: Local Michigan Dept. of Health and Human Services (DHHS), michigan.gov/mdhhs You do not have to be a DHHS client to apply for help with a past-due bill, shut-off notice, or the need for deliverable fuel through the SER. This program, available Nov. 1–May 31, provides most of its utility assistance during this crisis season. However, limited assistance is available outside the crisis season. If you receive a DHHS cash grant, you may use part of it toward heat and electric bills. Apply online at the MI Bridges website: Michigan.gov/mibridges.

The Trust Fund provides temporary assistance to veterans and their families facing a ﬁnancial emergency or hardship, including the need for energy assistance. Contact the Michigan Veterans Trust Fund at 800-642-4838 or michiganveterans.com.

Michigan Homeowner Assistance Fund (MIHAF) Administering Agency: Michigan State Housing Development Authority Contact: Michigan State Housing Development Authority, www.michigan.gov/mshda or 844-756-4423 The MIHAF provides funds to customers with assistance preventing homeowner mortgage delinquencies, defaults, foreclosure, loss of utilities or home energy services, and displacement. Applicants must demonstrate ﬁnancial hardship directly related to COVID-19 on or after Jan. 21, 2020.

MI Energy Assistance Program Contact: Utility or 2-1-1 in late November: https://mihaf.michigan.gov/p/home or 844-756-4423. The Michigan Energy Assistance Program (MEAP) includes services that will enable participants to become self-sufﬁcient, including assisting participants in paying their energy bills on time, budgeting for and contributing to their ability to provide for energy expenses, and being energy efﬁcient. Shut-off protection is provided Nov. 1–April 15 for all residential customers. The MEAP is supported by the state’s Low-Income Energy Assistance Fund (LIEAF). An electric utility that chooses not to collect for the LIEAF shall not shut off service to customers for nonpayment between Nov. 1 and April 15. For a list of electric providers that opt out of collecting the LIEAF, go to michigan.gov/energygrants.

Dial 2-1-1 for more information on heating and other human services programs.

H EATIN G WI TH WEL L- CO N N ECT IS L IK E PAY I N G HEATIN

70¢ PER GALLON OF PROPANE

ENJOY

YEAR-ROUND COMFORT

HEAT FOR AS LOW AS

$600 ALL WINTER

REDUCE

COOL FOR AS LOW AS

$50

DEPENDENCY ON FUEL OIL, WOOD, OR PROPANE

ALL SUMMER

HOW DOES THE SYSTEM WORK? • • •

•

Attaches to your home’s existing heating system, it 50° WATER does not replace it. Delivers 90% on average of your home’s heating 38° WATER needs and 100% of your home’s cooling needs. If you have a well and are heating with propane, fuel oil, electric or wood, your current heating and cooling cost is likely greater than it would be to fully finance and heat & cool with a Well-Connect. Installs in one day, any time of year. No drilling or excavation is required.

70° AIR 95° AIR

Hybrid Geothermal

EXISTING FURNACE

Financing, 30% tax credit, and rebates up to $2,000 available. Geothermal Made Affordable

833-436-9355 wellconnectgeo.com

SCAN HERE TO GET A FREE QUOTE

/PIEGCooperative

pieg.com

APPLY FOR A

TRIP OF A LIFETIME

JUNE 18 TO 23, 2024 AN ALL-EXPENSE-PAID TRIP TO WASHINGTON, D.C.

WHAT IS YOUTH TOUR? • •

•

An all-expense-paid trip to Washington, D.C., paid for by your Michigan Electric Cooperative. A week of visiting historic monuments, touring world-class museums, and meeting elected officials. Developing life-long friendships with delegates from across the country!

HOW TO APPLY • •

•

Applicants must be a sophomore or junior in high school. You and your parents or guardian must be served by Presque Isle Electric & Gas Co-op. The deadline is Jan. 12, 2024.

LEARN MORE AT WWW.COOPERATIVEYOUTHTOUR.COM NRECA FACEBOOK/INSTAGRAM: NRECAYOUTHTOURDC MICHIGAN INSTAGRAM: MI.COOP.YOUTH.TOUR