March 2026 Thumb

MICHIGAN COUNTRY LINES

Tapping into the Sweet Tradition of Michigan’s

MAPLE SYRUP SEASON

April 18: A Day to Thank Lineworkers

2026 Scholarship Opportunities

New Director Spotlight

and it can provide you with total home comfort

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Allendale Allendale Htg & Clg (800) 327-1937 allendaleheating.com

Berrien Springs

WaterFurnace Michiana (269) 473-5667 gogreenmichgeothermal.com

Big Rapids

Stratz Htg & Clg, Inc. (231) 796-3717 stratzgeocomfort.com

Cadillac Wilder Htg & Clg (231) 645-4822 wilderheatingandcooling.com

Filion/Bad Axe

Air-O-Dynamic Htg & Clg (989) 582-0137 aod-hvac.com

Gaylord Family Plmb & Htg (989) 732-8099 familyplumbingandheating.com

Grand Rapids

Bel Aire Htg & Clg 1-888-235-2473 belaire.com

Hart

Adams Htg & Clg (231) 873-2665 adamsgeothermal-mi.com

Holland

G.H.P. Systems Inc. (616) 396-5833 ghpsystems-inc.com

Indian River M&M Plmb & Htg (231) 238-7201 mm-plumbing.com

Lansing Candor Mechanical (517) 920-0890 candormechanical.com

Michigan Center Comfort 1/Aire Serv of Southern Michigan (517) 764-1500 airserv.com/southern-michigan/

Mt Pleasant Walton Htg & Clg (989)772-4822 waltonheating.com

Muskegon TMC Mechanical LLC (231)865-1114 www tmcmechanicalllc.com

Portage Bel Aire Htg & Clg 1-888-235-2473 belaire.com

Portland ESI Htg & Clg (517) 647-6906 esiheating.com

Sparta West Michigan Geothermal (616) 887-1290 westmigeothermal.com

Sunfield Mark Woodman Plmb & Htg (517) 886-1138 mwphonline.com

Three Rivers

Bel Aire Htg & Clg 1-888-235-2473 belaire.com

Traverse City Geofurnace Htg & Clg (231) 943-1000 geofurnace.com

CO-OP REBATE INCENTIVES

$2,250 rebate available through your co-op.

MICHIGAN COUNTRY LINES

EXECUTIVE EDITOR: Casey Clark

EDITOR: Christine Dorr

GRAPHIC DESIGNER: Karreen Bird

RECIPE EDITOR: Christin Russman

COPY EDITOR: Yvette Pecha

CONTRIBUTING EDITOR: Emily Haines Lloyd

PUBLISHER: Michigan Electric Cooperative Association

Michigan Country Lines, USPS591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933.

Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors.

POSTMASTER:

Send all UAA to CFS.

ASSOCIATION OFFICERS:

Chris O’Neill, HomeWorks TriCounty Cooperative, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Shaun Lamp, Great Lakes Energy Cooperative, secretary-treasurer; John Kran, president and CEO.

CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358 editor@countrylines.com

CHANGE OF ADDRESS: Please notify your electric cooperative. See page 4 for contact information.

The appearance of advertising does not constitute an endorsement of the products or services advertised.

MICHIGAN’S ELECTRIC COOPERATIVES

MI CO-OP Community

RECIPE CONTEST

See details on page 10. Grilled to Perfection, due April 1; Chill Out! No-Cook Recipes, due May 1. Win a $100 bill credit!

GUEST COLUMN

See details on page 18. Share your fondest memories and stories. Win $200 for stories published!

MYSTERY PHOTO

See details on page 18. Win a $100 bill credit!

To enter contests, submit reader content & more, visit countrylines.com/community

6 UNDERSTANDING POWER SURGES

How to safeguard your home electronics from unexpected voltage spikes.

10 MI CO-OP KITCHEN

Global Comfort Foods: Taste the world, from home.

14 TAPPING INTO THE SWEET TRADITION OF MICHIGAN’S MAPLE SYRUP SEASON

The rhythm and rewards of sugaring season.

18 GUEST COLUMN

Sounds of the Past: A journey through summer sounds from a bygone era.

THUMB ELECTRIC COOPERATIVE

2231 Main Street

Ubly, MI 48475-0157

1-800-327-0166 or 989-658-8571

E-mail: tec@tecmi.coop

BOARD OF DIRECTORS

HURON COUNTY

Randall Dhyse, Treasurer District 1 • 989-658-6013

Craig Osentoski, Director District 2 • 989-658-6003

Erica Weidman, Director District 3 • 989-658-6004

SANILAC COUNTY

Kim Nunn, Vice President District 1 • 989-658-6005

Mike Briolat, Secretary District 2 • 989-658-6006

Scott Campbell District 3 • 989-658-6007

TUSCOLA COUNTY

Louis Wenzlaff, Director District 1 • 989-658-6008

Jonathan Findlay, President District 2 • 989-658-6010

Matt Sommer, Director District 3 • 989-658-6012

Brad Essenmacher, General Manager

Marketing and Communications: Mitch Hirn, CCC, mhirn@tecmi.coop

PAYMENT STATIONS

Huron County

Bad Axe—Northstar Bank

Pigeon—Northstar Bank

Tuscola County

Akron—Northstar Bank

Caro—Northstar Bank

Mayville—Mayville State Bank

Millington—Mayville State Bank

Thumb Electric Cooperative is an equal opportunity provider and employer.

Lineworker Appreciation

By Brad Essenmacher, General Manager

In the quiet hours before dawn breaks, while many of us are still in our beds, lineworkers begin their day, often clad in flame-resistant clothing, safety goggles, rubber gloves, and thick, heavy boots.

They are the individuals who epitomize dedication to service in its purest form. As we celebrate Lineworker Appreciation Day on April 18, this is an important moment to reflect on the essential role they play in our daily lives.

Amid towering utility poles and power lines, lineworkers exhibit a strength that goes far beyond the physical. Whether battling inclement weather, troubleshooting technical problems, or navigating treacherous heights, lineworkers demonstrate resilience and a quiet determination to keep our lights on, our homes comfortable, and our communities connected.

Thumb Electric crews travel across our three-county service territory, building, maintaining, and repairing parts of our local system. Their extraordinary skills ensure our homes remain connected to the grid, businesses stay operational, and emergency services remain accessible—a lifeline that connects us all.

In moments of crisis, when the lights go out and we find ourselves in the dark, lineworkers emerge as beacons of hope. Their swift response restores normalcy, offering reassurance in times of uncertainty. Whether repairing storm-ravaged power lines or ensuring continuity during emergencies, their unwavering commitment illuminates life when we need it most.

TEC lineworkers also answer the call beyond the boundaries of home. Our crews travel to fellow co-ops, both in-state and out-of-state, when widespread outages occur and additional support is needed. Cooperation among cooperatives is one of our seven guiding principles, and no one embodies this core commitment better than lineworkers.

“As we celebrate Lineworker Appreciation Day on April 18, this is an important moment to reflect on the essential role they play in our daily lives.”

TEC line crews also value safety. Oct. 30, 2025, marked seven years without a lost-time incident. We would like to recognize the extra measures our crews take to remain safe, as they know getting back home at the end of the day is always priority number one.

In April, as we celebrate the remarkable people who ensure reliable power, let’s recognize their unwavering dedication to the local communities they serve.

The next time you flip a switch, please take a moment to remember those who make it possible—lineworkers, who are wired for service and dedicated to illuminating life. If you see any of our TEC lineworkers (pictured on the back cover), feel free to thank them for all they do to keep your lights on!

Scott Campbell, Director

Sanilac County District 3

Employee Spotlight

New Director Spotlight

Upon recommendation by the Director Search and Selection Committee, Scott Campbell was appointed by the TEC board at the November board meeting to fill the vacant seat.

Scott was born in the Marlette Hospital and raised on S. Sandusky Rd. He now lives three miles outside of Sandusky with his wife of nearly 45 years, Nancy. Scott and Nancy have three children and seven grandchildren, whose ages range from 1 to 16. All of their children currently reside in Sanilac County as well.

Scott is the former owner and operator of Campbell Farm Tiling, family-owned and operated since 1941. The business is currently being operated by his son, Nathan. Scott has also been on the Exchange State Bank Board of Directors for 12 years, as well as the Thumb Bank and Trust board for the last three years.

Scott has been a Thumb Electric member for 34 years. Upon becoming a TEC Director, Scott stated, “I appreciate the opportunity of being asked to join the board at TEC, and I am looking forward to adding value to the cooperative.”

TEC would like to congratulate these employees on their new promotions, and we wish them the best of luck in their new positions!

Michelle Braun Executive Assistant/ Cooperative Services Coordinator

Michelle has been a valued member of the TEC family for an incredible 40 years. Most recently serving as administrative assistant, her dedication and experience continue to make a lasting impact on our team.

Hallie Gentner HR and Payroll Administrator

Hallie has been with TEC for nearly four years, most recently excelling as a billing representative. In her new role as HR and payroll administrator, we know she will bring the same commitment and attention to detail that she’s known for.

Jonathan

Huff Network Engineer

Since joining TEC through the Air Advantage merger in May 2023, Jonathan has served as a network specialist. In his new role as network engineer, he will continue to strengthen our network infrastructure with his expertise and innovation.

Brandon Roberson Network Administrator

Also joining us through the Air Advantage merger in May 2023, Brandon has most recently served as a network specialist. As our new network administrator, he will play a key role in maintaining and optimizing our network systems.

Surge Protection 101

A power surge is an unexpected increase in voltage, and it can occur from a variety of sources. Regardless of the cause, power surges can majorly damage electronic devices and equipment in your home.

Let’s take a look at common causes of power surges and how you can protect your sensitive electronics.

One of the most common causes of a power surge is lightning.

Most of us have experienced this during a severe thunderstorm. When lightning strikes an electrical system, the excess current must be channeled somewhere— unfortunately, in many cases, it’s sent through a home. Your best bet is to unplug all unused devices and electronics during severe thunderstorms.

Another common cause of power surges is electrical overload.

This happens when devices or appliances are plugged into an outlet that can’t handle the required amount of voltage, or if multiple devices are plugged into one outlet through an extension cord. If you’re experiencing power surges due to electrical overload, it’s time to call a qualifi ed electrician to evaluate your home’s circuits and electrical needs.

Faulty wiring in a home can also cause power surges. Damaged or exposed wires can cause spikes in voltage, creating a potentially dangerous situation. If you notice signs of faulty wiring, like visible burns on outlets, buzzing sounds from outlets, or frequently tripped circuit breakers, your home may be due for electrical wiring repairs and updates.

Surges can also occur after a power outage. Sometimes, when electricity is being restored and reconnected, it’s common to experience a quick surge in current. Similar to advice for a surge caused by lightning, it’s best to unplug sensitive electronics during the outage— then wait to plug them back in after power is fully restored.

Aside from unplugging devices when you suspect a power surge, there are two ways you can take additional precautions to protect electronics in your home.

Point-of-use surge protection devices, like power strips, can protect electronics during most surges. But remember, not all power strips include surge protection, so read the packaging label carefully before you buy, and don’t overload the power strip with too many devices. You can also install specialized electrical outlets that offer additional surge protection. Talk to a trusted electrician to learn more.

protection prices vary based on the size of the home and suppressor. Whole-home suppressors should always be connected by a licensed electrician, so consider the cost of installation as well.

Another option is a whole-home surge protector, which can help protect your home from larger, more powerful surges. In most cases, whole-home suppressors are connected to your home’s service panel and include features like thermal fuses and notifi cation capabilities that indicate when a device has been impacted by a surge. Whole-home surge

TIPS TO AVOID

Occasional power surges are inevitable, but by unplugging devices when you think a surge may occur and using additional levels of protection like power strips or wholehome suppressors, you can better safeguard your sensitive electronics and devices.

ENERGY SCAMS

Scammers and cybercriminals look for weak points to exploit before software companies can fix them. Update software programs on your computer, tablet, and mobile phone as soon as possible when a newer version becomes available. Software updates often contain critical patches and protections against security threats. Turn on automatic updates to automatically update your security software, internet browser, operating system, and mobile apps.

Source: consumer.ftc.org

Spring into Savings with an AC Tune-Up

A regular air conditioning tune-up is one of the best ways to prepare your home for warmer weather. Even when your system appears to be running normally, routine maintenance can improve performance, efficiency, and reliability before summer demand puts extra strain on your equipment.

Improve Efficiency

Over time, normal wear and tear can reduce your system’s performance, even if everything seems to be working fine. A professional tune-up ensures your A/C is operating efficiently before the hottest months of the year. Scheduling an air conditioning tune-up is one of the simplest ways to protect your comfort and your investment.

Lower Energy Costs

When components are clean, properly adjusted, and running smoothly, your system doesn’t have to work as hard to cool your home. This improved efficiency can reduce energy use, which may lead to lower electric bills.

Fewer Unexpected and Costly Breakdowns

During a tune-up, a trained technician can identify minor issues before they turn into major, costly repairs. Catching problems early can help avoid inconvenient system failures when you need cooling the most.

Regular tune-ups can extend the life of your air conditioning system. Just like a car that receives routine maintenance, an A/C system that’s properly cared for tends to last longer and perform more reliably. This can delay the need for a costly replacement and help you get the most value from your equipment.

To make routine maintenance even more worthwhile, qualifying A/C tune-ups are eligible for a rebate credited directly to your electric bill. This incentive helps offset the cost of maintenance while encouraging energy-efficient operation.

Visit tecmi.coop/rebates-programs to learn more about all the rebates and energy-savings incentives Thumb Electric Cooperative is offering.

COMFORT THAT PAYS YOU BACK.

Get your system ready for warmer days and earn a rebate on your energy bill!

Benefits of regular maintenance include:

• Improved system efficiency

• Reduced energy use

• Fewer unexpected and costly breakdowns

Complete a qualifying A/C tune-up this spring and receive a rebate credited directly to your Thumb Electric Cooperative bill. Visit tecmi.coop/rebates-programs for more information on rebates and to view all available energy-saving incentives!

Spring into Savings

With an A/C Tune-Up

Scan the QR code to view eligible rebates or visit tecmi.coop/rebates-programs

SUNRISE TO SUNSET

Submit your “Birds” Photos by March 25 for the May/ June Issue! Submit your best photo and encourage friends to vote! The photo with the most votes will be featured in Country Lines, along with other favorites.

Enter Your Photos And Win A Bill Credit! To enter the contest, visit tecmi.coop/ photo-contest. Enter your picture, cast your vote, and encourage others to vote for you as well. If your photo is printed in Country Lines during 2026, you will be entered into a drawing for a chance to win one of four $50 credits on your December 2026 bill.

GLOBAL COMFORT FOODS

Taste the world, from home.

Watch a video of this month’s winning recipe at micoopkitchen.com/videos

WINNING RECIPE!

HALUSKI

Adrienne Kral, Presque Isle Electric & Gas Co-op

1 (16-ounce) bag wide egg noodles

6 tablespoons butter, divided

1 pound kielbasa, cut into thin, round slices

1 large yellow onion, fi nely sliced or chopped

1 medium head green cabbage, 2–3 pounds, cored and roughly chopped

2 cloves garlic, minced

1 cup cottage cheese, optional

½ teaspoon salt (or to taste)

¼ teaspoon freshly ground black pepper (or to taste)

Cook egg noodles to al dente, according to package instructions. Drain, reserving ¼ cup of pasta water and set aside. To a large skillet or Dutch oven over mediumhigh heat, add 2 tablespoons butter and melt. Add kielbasa and cook until browned, 3–4 minutes, stirring occasionally. Remove slices with a slotted spoon and set aside (keeping any remaining liquid in the pan). Reduce heat to medium, and add 2 more tablespoons of butter and the onions. Sauté until the onions are translucent. Add cabbage and garlic. Cook 8-10 minutes until cabbage reaches desired tenderness, stirring occasionally. Add the cooked noodles, kielbasa, remaining 2 tablespoons of butter, and reserved pasta water. Mix well and cook until heated through. Stir in cottage cheese, if using. Season with salt and pepper, to taste. Serve immediately.

LINSENEINTOPF (ONE-POT GERMAN LENTIL STEW)

Grace Nelson, Cherryland Electric Cooperative

2 tablespoons canola oil

1 large onion (or 2 small), peeled and chopped into large cubes

1 medium/large potato, peeled and cut into large cubes

3 carrots, peeled and cut into round chunks

2 stalks celery, fi nely diced

2 cups water

1 cup brown or green lentils, rinsed

3 cups vegetable or beef broth

2 tablespoons apple cider vinegar (or white wine or balsamic)

1 tablespoon fresh chopped thyme (or 1 teaspoon dried)

2–3 German-style sausages (bratwurst, etc.), cut into chunks

• salt and pepper, to taste

2 tablespoons fresh chopped parsley (or 2 teaspoons dried)

• Tabasco sauce (red), a few drops

In a large skillet over medium heat, sauté the onions in canola oil for a few minutes until soft. Add the potato, carrots, and celery and continue to sauté, adding more canola oil if necessary. Add the water and lentils and bring to a light boil. Simmer until the lentils start to absorb the water. Add the vegetable broth, vinegar, and thyme. Bring back to heat, then allow to simmer until the lentils are soft to taste, about 35 to 45 minutes (green lentils will take longer to cook). Add the sausage and bring to heat. Simmer an additional 4–5 minutes, or until the sausage is thoroughly cooked. Season with salt and pepper, to taste. Sprinkle with parsley. Serve with tabasco sauce and crusty bread.

IRISH BREAD PUDDING WITH WHISKEY SAUCE

Julie Kenney, Great Lakes Energy

1 cup raisins

1 cup dried cranberries

½ cup Irish Mist whiskey (or whiskey of your choice)

½ cup (1 stick) butter, softened (for brushing/greasing)

8 slices fresh bread (not day-old)

2 cups heavy whipping cream

6 large eggs

½ cup white sugar

½ cup packed brown sugar

1 teaspoon Irish mixed spice (see right)

2 teaspoons pure vanilla extract

Whiskey sauce:

• reserved whiskey from soaking fruit

1 cup sugar

¾ cup heavy whipping cream

1 teaspoon pure vanilla extract

½ teaspoon Irish Mixed Spice

GOLDEN COCONUT CURRY

COMFORT CHICKEN

Katie Schneider, Midwest Energy

Rice:

2 cups jasmine rice

2½ cups water

¼ teaspoon salt

Curry:

2 tablespoons coconut oil

1 onion, diced

4 cloves garlic, minced

2 tablespoons curry powder

1 teaspoon ground turmeric

1 teaspoon ground coriander

1 teaspoon ground ginger

1½ pounds boneless chicken thighs, cut into bite-size chunks

1 (13 ½-ounce) can full-fat coconut milk

1 cup chicken broth

1 tablespoon brown sugar

1 tablespoon soy sauce

1 red bell pepper, sliced

1 cup sliced carrots

1 cup fresh baby spinach

• juice of ½ lime

• salt, to taste

• black pepper, to taste

• chopped cilantro for garnishing, optional

Rinse the jasmine rice until the water runs clear, then combine it with the water and salt in a medium saucepan. Bring to a simmer, cover, and cook for about 15 minutes, or until the water is absorbed and the rice is tender. Remove from heat and set aside. Meanwhile, heat the

Irish mixed spice (makes more than needed):

1 tablespoon ground cinnamon

1 teaspoon ground coriander

1 teaspoon ground nutmeg

1 teaspoon ground allspice

½ teaspoon ground cloves

½ teaspoon ground ginger

½ teaspoon mace (optional, for extra warmth) Combine the cinnamon, coriander, nutmeg, allspice, cloves, ginger, and mace (if desired) to make the Irish mixed spice mix; set aside. Soak the raisins and cranberries in the whiskey for several hours or overnight, then drain the fruit and reserve the soaking liquid for the sauce. Preheat the oven to 400°F and butter a 7x11-inch baking dish, then butter both sides of the bread slices and cut them diagonally. In a medium bowl, whisk together the heavy cream, eggs, white sugar, brown sugar, Irish mixed spice, and vanilla extract. Layer the bread and soaked fruit in the prepared dish, pour the cream mixture over the top, and press gently so all the bread is well soaked. Place the filled dish into a larger

coconut oil in a large skillet or wide saucepan over medium heat. Add the diced onion and cook for about 5 minutes, until softened, stirring occasionally. Then add the garlic and cook for 1 minute, stirring frequently. Stir in the curry powder, turmeric, coriander, and ginger and cook for 1 to 2 minutes, stirring constantly, until fragrant. Add the chicken pieces and stir to coat them in the spices, cooking for 3 to 4 minutes until the chicken begins to turn opaque. Pour in the coconut milk, chicken broth, brown sugar, and soy sauce, stirring to combine, then add the bell pepper and carrots. Simmer uncovered for 15 to 20 minutes, stirring occasionally, until the chicken is fully cooked and the sauce thickens slightly. Stir in the baby spinach just until wilted, remove from heat, add the lime juice, and season with salt and black pepper to taste. Spoon the curry over the cooked jasmine rice and garnish with chopped cilantro if desired.

9×13–inch pan, carefully add hot water to the larger pan until it reaches halfway up the sides of the smaller dish, and bake for 40–50 minutes until set and lightly golden. While the pudding bakes, combine the reserved whiskey, sugar, heavy cream, vanilla, and Irish mixed spice in a saucepan, bring to a boil, and cook for 1–2 minutes. Remove from heat and let stand. Once the pudding is done baking, slowly pour the warm whiskey sauce over the hot pudding a little at a time, pressing gently to help it absorb the sauce. Allow it to cool slightly before serving.

Cooking For A Cause

Order your copy and share the gift of community and care. Each purchase supports two deserving Michigan charities— Feeding America Local Food Banks and Cooperative Family Fund.

Just scan the QR code or go to amazon.com and search “Michigan Country Lines Cookbook.”

RECIPE CONTEST Win a $100 energy bill credit!

Grilled to Perfection, due April 1; Chill Out! No-Cook Recipes, due May 1. Submit your favorite recipe for a chance to win a $100 bill credit and have your recipe featured in Country Lines with a photo and a video. Submit your recipe at micoopkitchen.com, or send it via email (include your full name and co-op) to recipes@countrylines.com

Annual Election Notice For TEC Members

On June 11, 2026, Thumb Electric will hold its Annual Meeting and director election. Members served by the cooperative will have an opportunity to vote for board of director candidates in District 3— Huron, Sanilac, and Tuscola counties. Currently, those positions are held by Erica Weidman, Scott Campbell, and Matt Sommer.

If you are interested in running for a director position, you can request a nominating petition form. Eligible members in good standing can have them printed and made available at Thumb Electric Cooperative’s main office. Information on qualifications and other requirements will be provided at that time. If you would like more information, please contact the co-op’s general manager, Brad Essenmacher, at 989-658-8571.

Thumb Electric Cooperative Scholarship Opportunity

The Thumb Electric Cooperative (TEC) Board of Directors is proud to continue its commitment to supporting education by offering a $1,500 scholarship to a qualifying 2026 graduate in each of the three counties TEC serves.

High school seniors pursuing a field of study related to the electric cooperative industry are encouraged to apply. Don’t miss this opportunity to invest in your future!

Applicants must submit either:

• A short written essay or

• A brief video presentation

The submission should highlight their chosen career path and how it aligns with the electric cooperative industry.

To apply, visit tecmi.coop/scholarship-application. The deadline to apply is April 30

Tree Planting Guide

Spring is nearly here, and that means it’s time to plant flowers, gardens, and trees. Please use this guide to plant trees that will not someday interfere with power lines. Trees interfering with power lines can become a hazard that causes injury, raises rates due to the cost of having to be removed, and even causes power outages if they were to fall into power lines.

Thumb Electric has been working on tree issues for many years. As a result, outages are significantly down, as trees and storms are a significant contributor to outages.

Small Tree Zone: Trees less than 25' tall/spread at least 25' from line

Medium Tree Zone: Trees 25'–40' in height/spread at least 40' from line

Large Tree Zone: Trees larger than 40' in height/spread at least 60' from line

Power Supply Cost Recovery (PSCR) Quarter 4

Tree Removal Schedule

2026 power line clearance is scheduled in the following townships.

• Upper Sanilac

• Upper Forester

• Lower Forester

• Bridgehampton

• Argyle

• Minden

• Greenleaf

• Austin

• Sheridan

• Bingham

Tapping into the Sweet Tradition of Michigan’s Maple Syrup Season

By Cassondra Scott

As spring begins to emerge in Michigan, a sweet seasonal tradition takes center stage—maple syrup production. It’s a time when communities, farmers, and producers gather to tap maple trees, harvesting nature’s satisfying reward. Whether it’s visiting a sugar shack, attending a festival, or enjoying a stack of pancakes drizzled with fresh maple syrup, Michiganders celebrate the simple pleasures of maple syrup season, one drop at a time.

Maple syrup production is the oldest agricultural enterprise in the United States, a process dating back to the earliest Native Americans. It’s not only the fi rst farm crop of the year but an integral part of the state’s agricultural heritage. Maple sugaring contributes millions of dollars to the state’s economy, from agriculture to tourism. Michigan produces an average of 136,000 gallons of syrup per year, maintaining its status as fifth in the nation for maple syrup production.

Collecting Liquid Gold

The state’s forests are rich with sugar maple trees, providing the perfect

environment for this age-old practice. As spring days grow longer, more sunshine brings warmer temperatures, and sugar maple trees begin to release their sap. With a natural sugar content of about 2%, sugar maples are the star of Michigan’s syrup season.

Sugaring season is short but sweet, typically lasting just four to six weeks. In southern Michigan, producers may begin tapping trees as early as February, while the season can stretch well into April in the Upper Peninsula. Timing matters, and no two seasons are exactly alike.

When the Weather Gets It Just Right

Maple syrup depends on Michigan weather doing what it does best— changing its mind.

Alternating warm days and freezing nights create pressure inside the tree, encouraging sap to fl ow. Each freezethaw cycle can trigger a steady drip for eight to 15 hours, continuing as long as the temperature pattern lasts.

But the window is narrow. Once buds begin to form on the trees, sap production stops and the fl avor changes, signaling the end of the season. For producers, it becomes a race against the calendar and the forecast.

From Sap to Syrup

Producing maple syrup blends generations-old tradition with modern effi ciency. Michigan is home to an estimated 500 commercial producers, along with roughly 2,000 hobbyists and backyard sugar makers who tap trees for personal use.

The process begins with a small hole drilled into a sugar maple and a tap, also called a spile, inserted into the trunk. Clear, watery sap is collected in buckets or tubing systems and transported to a sugarhouse for processing. It takes about 40 gallons of sap to make just one gallon of syrup. In an average season, each tap yields roughly 10 gallons of sap, enough for a single quart of syrup.

That sap, which is about 98% water, becomes syrup when it is boileddown at 219 degrees Fahrenheit. This evaporation removes excess water, leaving behind the thick, golden sweetness Michigan families know well.

Many modern sugarhouses use advanced tools such as reverse osmosis machines and high-

effi ciency evaporators to speed up the process. Others stick with wood-fi red boilers and traditional techniques, valuing the hands-on approach and the fl avor it produces.

Celebrating the Season

As sap begins to fl ow and syrup makers fi re up their boilers, communities across Michigan celebrate a tradition that blends agriculture, history, and a bit of springtime magic. Maple syrup festivals invite visitors to experience the sights, smells, and tastes of the season fi rsthand.

Mary Ann Hayes, co-president of the Vermontville Maple Syrup Festival—the longest running maple syrup festival in the state—has been involved in the planning of their annual event for 20 years. Her husband Steve, president of the organization, has been involved even longer since a random day when he offered help to some men building a platform for the upcoming festival in the 1990s. She’s watched the event grow from maple syrup stands, a pageant, and a fl ea market to a juried arts and crafts show, vendor market, food trucks, and fair rides.

“We love that we’ve been able to grow the festival, but also keep it free for our community,” said Mary Ann. “We have this great opportunity to celebrate maple syrup and all the amazing people who make the industry so great.”

A Sweet Michigan Tradition

From forest to festival, maple syrup season is a reminder that some of Michigan’s best traditions arrive quietly, one drip at a time. Whether touring a sugarhouse, attending a local festival, or pouring syrup over a stack of pancakes at home, each golden drop reflects patience, craftsmanship, and the sense of community that defines spring in Michigan.

Plan Your Own Adventure

Multiday festivals draw thousands each year with pancake breakfasts, parades, craft shows, and live entertainment, including:

• Vermontville Maple Syrup Festival (since 1940), April 24–26 syrupfest.org

• Shepherd Maple Syrup Festival, April 23–26 shepherdmaplesyrupfest.org

Sixteen sugarhouses across the state will also open their doors during Michigan Maple Syrup Weekends, giving visitors the chance to tour sugar bushes, see tapping demonstrations, learn how sap becomes syrup, and sample pure Michigan maple products.

Michigan Maple Syrup Weekends 2026 michiganmaple.org

• Southern Lower Michigan, March 21–22

• Northern Lower Michigan, March 28–29

• Upper Michigan, April 11–12

Meet the sugar makers who work their maple magic, discover new recipes, and even learn how to try sugaring yourself.

Cassondra Scott is a content creator, writer, and social media influencer at Cassondra Wanders—sharing small businesses and sights to see all over the state of Michigan.

In this example, the customer is being charged for the month of April because the bill was sent out in March.

Because this is the first bill, the customer will be charged for the months of February and March, as this is when they received service. The rest of their bills will only have the charges for the upcoming month.

FOR INFORMATIONAL PURPOSES ONLY.

This is a snapshot of what your first bill will look like. You will receive the actual bill via e-mail the month following your installation, and it will not be due until that time.

All fiber bills are billed a month in advance and are due on the 26th of each month.

Fiber Billing Explained

Potential TEC Fiber customers may be interested in knowing how the billing process works for internet service. To begin with, fiber bills are completely paperless. You will receive your bill via email each month. Additionally, fiber internet service is billed in advance. This may look confusing on your first bill because you will be charged for the month you received service and the following month. Rest assured that we are not double charging you, and this will be the only time there will be multiple months charged on one bill.

To the left, you will find an example of what your first bill may include. Here, service was connected on Feb. 2, 2026, and this is what the bill you receive in March would look like. You may choose to make payments on this amount before your first billing or pay the entire amount when your first bill is delivered via email/SmartHub.

If you have any questions, we are available to help you Monday–Friday, 8 a.m.–4:30 p.m. Please call 800-327-0166.

Statement Of Nondiscrimination

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov.

Infrastructure Costs

Unfortunately, the past five years have been a period of exploding costs for the electric utility industry and for broadband providers, pushed by soaring demand, supply chain challenges, raw materials shortages, increased labor costs, and tari s. The impact has been rapid increases in the cost of producing power, longer and more unpredictable project timelines, and the need for more financing, all of which have a ected electric rates for residences, businesses, and other end-users across the country. Here’s a look at what’s contributing to the trend. Percent increase since 2020: Sources:

Infrastructure

Utility poles (wood, steel, composite)

Crossarms & braces (steel/wood).......

Conductor wire (aluminum/copper)..

Transformers

Grain-oriented electrical steel............

Oil/dielectric fluids..............................

Copper wiring......................................

Concrete

Smart meters.......................................

Pad-mounted switchgear

Circuit breakers/reclosers...................

+25–40%

+20–35%

+30–50%

+70–100%

+80–100%

+25–40%

+50%

+25–35%

+20–35%

+25–40%

+20–35%

Generation

Diesel gensets......................................

Gas turbines........................................

Solar PV systems.................................

Wind turbines......................................

Hydropower components...................

Battery storage....................................

SCADA/EMS systems...........................

Inverters..............................................

Relays & switchgear............................

Natural gas..........................................

Coal......................................................

Diesel/fuel oil......................................

Build-outs

Utility construction labor.................... Freight/logistics

+20–40% +30–60%

Fleets

Light trucks..........................................

Bucket trucks, digger derricks ...........

Fuel costs (especially diesel)..............

Maintenance

Broadband

Fiber-optic cable................................. Splicing & telecom gear

+25–40% +20–30%

Insurance premiums...........................

Sounds of the Past

By Martin Stec, a Presque Isle Electric & Gas Cooperative member

The following story is based on the memories of Marty Stec of Parrot’s Point and was composed by his daughter, Nicole Heggelund.

These days, the sound of Mullet Lake on a summer afternoon is the growl of an outboard motor or the drone of a jet ski. But it was not always this way. The sound I remember from my childhood on Mullet Lake is the sleepy, rhythmic creak and splash of wooden oars at sunset.

It was the summer of 1947, and I was 6 years old. The creaking oars belonged to Mr. and Mrs. Schrek of Parrot’s Point, a kind elderly couple who hosted me for a season on the east side of Mullet Lake. In the evenings, Mr. Schrek would ready his rowboat, and Mrs. Schrek, her oversized sun bonnet a dash of color against the sky, would climb in, ready for the sunset fishing trip.

As the dusk deepened, home they would return, Mrs. Schrek’s bonnet hid her face, and he patiently pulled the oars. Waiting by the shore, the strained croak of oar against oarlock was the only sound other than the gentle lapping of waves at the shore.

As night fell, I would lie in bed and listen to the low rumble of Mr. Schrek’s rocking chair against the old fl oorboards. Next to him was the brass spittoon, and occasionally a ping sounded from within, courtesy of Mr. Schrek’s chewing tobacco. The kerosene lamp flickered, and to these sights and sounds, I drifted to sleep.

Morning would arrive, and the lake glimmered in buttery August light.

The sound of a stainless steel can opener popping the seal on a can of sweet PET milk signaled that breakfast had arrived. In this way, dreamy summer days passed until the arrival of fall.

School days at the one-room Koehler Township schoolhouse on Hackleberg Road had a unique soundtrack. I remember working on arithmetic at my desk while listening to the iron clang and squeal of the water pump. Under the watchful eye of our teacher, Mrs. Hackleberg, my classmates and I would take turns filling the class water pail and hauling it to the tank that supplied our faucet.

Oct. 31 had a sound all its own. On that magical night, when the wind smacked gray waves to the shore, and the leaves rustled, I would rub rosin on a string, preparing to surprise our neighbors, who would gamely pull their shades and wait for their prank. Outside their window, I ran my fi ngers along the rosined string, creating an unearthly howl. From inside, the mock terrifi ed shout of “Halloweeners!” could be heard. Moments later, they opened the door to distribute treats to the “monster” waiting outside.

More than 70 years have passed since those days, and now, along with the sound of motorboats and the pop of fi reworks, I hear my grandchildren splashing and playing in Mullet Lake. I appreciate these sounds, but some evenings I wish I could, once again, fall asleep to the sounds of an earlier time and hear that old rowboat come home once again.

GUEST COLUMN Win $200 for stories published! Share your fondest memories and stories. Win $200 for stories published. Visit countrylines.com/community to submit.

About the Author: Martin is a former Wayne County Deputy Sheriff, retired after 33 years of service. He enjoys fishing and swimming on Mullet Lake. His family has been a customer of PIE&G since electricity came to Parrot’s Point on Mullet Lake.

Where In Michigan Is This?

MYSTERY PHOTO  Win a $100 energy bill credit! Identify the correct location of the photo above by March 25 and be entered into a drawing to win a $100 electric bill credit. Enter your guess at countrylines.com/community

JANUARY 2026 WINNER! Our Mystery Photo winner is Crystal Fox, a Thumb Electric Cooperative member who correctly identified the photo as the bear statue outside of Wood Winds Restaurant in Onaway, Michigan.

Our hybrid design makes the most e cient heating & cooling technology a ordable for rural homeowners.

Our hybrid design makes the most e cient heating & cooling technology a ordable for rural homeowners.

W H Y WEL L-CO N N ECT?

Attaches to your home’s existing heating system, it does not replace it.

Delivers 90% on average of your home’s heating needs and 100% of your home’s cooling needs.

If you have a well and are heating with propane, fuel oil, electric, or wood, your current heating and cooling cost is likely greater than it would be to fully finance and heat & cool with a Well-Connect.

Installs in one day, any time of year. No drilling required.