MICHIGAN COUNTRY LINES
Tapping into the Sweet Tradition of Michigan’s
MAPLE SYRUP SEASON
Get Recent Bylaw and Board Election Results
Grab a Drink in South Michigan
Easily Change Your Services
and it can provide you with total home comfort
You may not realize it, but your home is sitting on a free and renewable supply of energy. A WaterFurnace geothermal comfort system taps into the stored solar energy in your own backyard to provide savings of up to 70% on heating, cooling, and hot water. And with a 5 Series hydronic unit, you can get radiant floor heat that’s just as comfortable as the air for total home comfort. That’s money in the bank and a smart investment in your family’s comfort. Contact your local WaterFurnace dealer today to learn how to tap into your buried treasure. YOUR LOCAL WATERFURNACE DEALERS
Allendale Allendale Htg & Clg (800) 327-1937 allendaleheating.com
Berrien Springs
WaterFurnace Michiana (269) 473-5667 gogreenmichgeothermal.com
Big Rapids
Stratz Htg & Clg, Inc. (231) 796-3717 stratzgeocomfort.com
Cadillac Wilder Htg & Clg (231) 645-4822 wilderheatingandcooling.com
Filion/Bad Axe
Air-O-Dynamic Htg & Clg (989) 582-0137 aod-hvac.com
Gaylord Family Plmb & Htg (989) 732-8099 familyplumbingandheating.com
Grand Rapids
Bel Aire Htg & Clg 1-888-235-2473 belaire.com
Hart
Adams Htg & Clg (231) 873-2665 adamsgeothermal-mi.com
Holland
G.H.P. Systems Inc. (616) 396-5833 ghpsystems-inc.com
Indian River M&M Plmb & Htg (231) 238-7201 mm-plumbing.com
Lansing Candor Mechanical (517) 920-0890 candormechanical.com
Michigan Center Comfort 1/Aire Serv of Southern Michigan (517) 764-1500 airserv.com/southern-michigan/
Mt Pleasant Walton Htg & Clg (989)772-4822 waltonheating.com
Muskegon TMC Mechanical LLC (231)865-1114 www tmcmechanicalllc.com
Portage Bel Aire Htg & Clg 1-888-235-2473 belaire.com
Portland ESI Htg & Clg (517) 647-6906 esiheating.com
Sparta West Michigan Geothermal (616) 887-1290 westmigeothermal.com
Sunfield Mark Woodman Plmb & Htg (517) 886-1138 mwphonline.com
Three Rivers
Bel Aire Htg & Clg 1-888-235-2473 belaire.com
Traverse City Geofurnace Htg & Clg (231) 943-1000 geofurnace.com
CO-OP REBATE INCENTIVES
$2,250 rebate available through your co-op.
MICHIGAN COUNTRY LINES
EXECUTIVE EDITOR: Casey Clark
EDITOR: Christine Dorr
GRAPHIC DESIGNER: Karreen Bird
RECIPE EDITOR: Christin Russman
COPY EDITOR: Yvette Pecha
CONTRIBUTING EDITOR: Emily Haines Lloyd
PUBLISHER: Michigan Electric Cooperative Association
Michigan Country Lines, USPS591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933.
Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors.
POSTMASTER:
Send all UAA to CFS.
ASSOCIATION OFFICERS:
Chris O’Neill, HomeWorks TriCounty Cooperative, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Shaun Lamp, Great Lakes Energy Cooperative, secretary-treasurer; John Kran, president and CEO.
CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358 editor@countrylines.com
CHANGE OF ADDRESS: Please notify your electric cooperative. See page 4 for contact information.
The appearance of advertising does not constitute an endorsement of the products or services advertised.
MICHIGAN’S ELECTRIC COOPERATIVES
MI CO-OP Community
RECIPE CONTEST
See details on page 10. Grilled to Perfection, due April 1; Chill Out! No-Cook Recipes, due May 1. Win a $100 bill credit!
GUEST COLUMN
See details on page 18. Share your fondest memories and stories. Win $200 for stories published!
MYSTERY PHOTO
See details on page 18. Win a $100 bill credit!
To enter contests, submit reader content & more, visit countrylines.com/community
6 UNDERSTANDING POWER SURGES
How to safeguard your home electronics from unexpected voltage spikes.
10 MI CO-OP KITCHEN
Global Comfort Foods: Taste the world, from home.
14 TAPPING INTO THE SWEET TRADITION OF MICHIGAN’S MAPLE SYRUP SEASON
The rhythm and rewards of sugaring season.
18 GUEST COLUMN
Sounds of the Past: A journey through summer sounds from a bygone era.
CORPORATE HEADQUARTERS AND CASSOPOLIS SOLUTIONS CENTER
60590 Decatur Road, Cassopolis, MI 49031
M–F 8 a.m.–5 p.m.
TECUMSEH SOLUTIONS CENTER
5050 South Occidental Hwy., Tecumseh, MI 49286
M–F 8 a.m.–5 p.m.
CONTACT US
Midwest Energy & Communications
800-492-5989
teammidwest.com
Email: info@teammidwest.com
BOARD OF DIRECTORS
Clarence “Topper” Barth, Chairperson, Three Rivers 269-279-9233
Clarence.Barth@teammidwest.com
Dan Bodette, Vice Chairperson, Wauseon 419-344-4015
Dan.Bodette@teammidwest.com
Ron Armstrong, Secretary, Lawton 269-299-0443
Ron.Armstrong@teammidwest.com
John Green, Treasurer, Dowagiac 269-470-2816
John.Green@teammidwest.com
Gerry Bundle, Cassopolis 269-414-0164
Gerry.Bundle@teammidwest.com
Erika Escue-Cadieux, Onsted 419-346-1088
Erika.Escue-Cadieux@teammidwest.com
Fred Turk, Decatur 269-423-7762
Fred.Turk@teammidwest.com
Jim Wiseley, Bloomingdale 269-760-4619
Jim.Wiseley@teammidwest.com
Jeff Diehl, Union 574-274-6693
Jeffery.Diehl@teammidwest.com
PRESIDENT/CEO: Terry Rubenthaler
DIRECTOR, CORPORATE COMMUNICATIONS & MARKETING: Amy Pales
COMMUNICATIONS SPECIALIST: Grant Zamora
Midwest Energy & Communications is an equal opportunity provider and employer.
Please note: electric customers of MEC must adhere to our bylaws, which can be found at teammidwest.com/bylaws.
We’re Going to a Rodeo
By Evan Bressler, Safety & Loss Control Director
A few months ago, I was sitting in my office when I heard a very loud thud. I looked out the window to see large ice chunks falling off our roof. It was happening all around the building, and made entering and exiting dangerous. So, some of our linemen grabbed a shovel, hopped in a bucket truck, and removed ice from the edges of the roof. It was kind of fun to watch them work their way around the building, but more importantly, it was a great example of safety practices in action.
In fact, safety is a huge part of our industry and organization. It’s woven into everything we do, from our strategic objectives to the services we offer. I want to share some of the ways we live and breathe safety, and yes, it involves a rodeo.
Our Employees
Last fall, we participated in an intensive safety audit with a team of safety professionals who assessed our equipment and facilities, interviewed employees, and identified areas for improvement. While I’m proud to say we did quite well, we identified goals to make us even better. Over the next three years, we hope to achieve zero lost-time accidents, strengthen our safety trainings, and reduce preventable vehicle accidents year over year.
We’ve developed several creative ways to meet these goals. For example, we will build a safety training barn at our headquarters for employees to participate in job-specific training each month. This barn will not only help keep employees safe but also enable them to test new equipment before implementing it in the field. Additionally, we will partner with occupational therapists to develop a stretching program to help prevent injuries. A hazard recognition course is also on the docket. But my personal favorite is the backing rodeo. Our electric, fiber, and propane operations crews will hone their
avoidance skills by driving through an obstacle course in reverse. Yeehaw!
Our Customers
We also offer a range of programs and tools designed to keep you safe.
For example, during our electric hotline demonstrations, adults and children learn about the power—and dangers—of live electricity. The demonstration features a couple of linemen and a trailer with poles, equipment, and power lines carrying 7,200 volts of electricity. Sometimes we even electrocute a hot dog! Spoiler alert: It stays cold.
The free CommandIQ mobile app protects our fiber customers from hackers and malware, and our digital literacy classes teach people how to spot phishing scams and protect their personal data online.
Propane leak checks help ensure equipment and appliances are functioning properly. Last, our Safety Smarts YouTube videos offer tips to keep you and your family safe at home and beyond.
Why do these things matter? Workplace safety measures help us reduce costs, but most importantly, they protect our employees, and their families, from injuries that disrupt their lives. They also ensure we can show up each day to deliver the service you need and go home the same way we came to work. As for you, we want to help keep you safe because it’s the right thing to do.
Of course, this column wouldn’t be complete without me reminding you to stay at least 50 feet away from downed power lines and report them to us immediately. Even if you see one on the ground, it could still be live with electricity, which is deadly.
While the days of roof shoveling may be coming to an end for the year, our commitment to safety and our community never stops.
YOUR 2026 RESULTS: WHAT YOU DECIDED
Bylaw Amendment and Director Election Results
Bylaw Amendment
MEC sought your vote to amend the bylaws to classify fiber-only customers as cooperative members, saving MEC up to $20 million in taxes.
Thank you for participating in this historic opportunity for your cooperative and community. Your vote ensured that, together, we can continue to build vibrant, relevant, sustainable rural communities for years to come. We anticipate that this change will go into effect in July.
This vote also means that current board members’ districts will be updated to reflect the additional territory of fiber customers. These new districts will be announced at the Annual Meeting of Membership. See back cover for more information.
Director Election
Directors serve three-year terms and are elected by and represent customers living in their districts. Here are the results from this year’s election:
• Fred Turk, of Decatur, retained his seat on the board of directors after running against challenger Brian McKenzie of Marcellus.
• Jim Wiseley of Bloomingdale and John Green of Dowagiac ran unopposed and will also retain their seats.
In 2027, Ron Armstrong of Lawton, Clarence “Topper” Barth of Three Rivers, and Erika Escue-Cadieux of Onsted will be up for election.
YOU CHOSE TO MAKE FIBER CUSTOMERS COOPERATIVE
YES, I approve the recommended amendments to MEC’s Bylaws to add fiber customers as MEC members
For more information about serving on the board of directors, please visit us at teammidwest.com/board-and-elections or email board.inquiries@teammidwest.com. We will share election information in the September issue of Michigan Country Lines. Thank you for taking the time
Fred Turk
Jim Wiseley
John Green
Surge Protection 101
A power surge is an unexpected increase in voltage, and it can occur from a variety of sources. Regardless of the cause, power surges can majorly damage electronic devices and equipment in your home.
Let’s take a look at common causes of power surges and how you can protect your sensitive electronics.
One of the most common causes of a power surge is lightning.
Most of us have experienced this during a severe thunderstorm. When lightning strikes an electrical system, the excess current must be channeled somewhere— unfortunately, in many cases, it’s sent through a home. Your best bet is to unplug all unused devices and electronics during severe thunderstorms.
Another common cause of power surges is electrical overload.
This happens when devices or appliances are plugged into an outlet that can’t handle the required amount of voltage, or if multiple devices are plugged into one outlet through an extension cord. If you’re experiencing power surges due to electrical overload, it’s time to call a qualifi ed electrician to evaluate your home’s circuits and electrical needs.
Faulty wiring in a home can also cause power surges. Damaged or exposed wires can cause spikes in voltage, creating a potentially dangerous situation. If you notice signs of faulty wiring, like visible burns on outlets, buzzing sounds from outlets, or frequently tripped circuit breakers, your home may be due for electrical wiring repairs and updates.
Surges can also occur after a power outage. Sometimes, when electricity is being restored and reconnected, it’s common to experience a quick surge in current. Similar to advice for a surge caused by lightning, it’s best to unplug sensitive electronics during the outage— then wait to plug them back in after power is fully restored.
Aside from unplugging devices when you suspect a power surge, there are two ways you can take additional precautions to protect electronics in your home.
Point-of-use surge protection devices, like power strips, can protect electronics during most surges. But remember, not all power strips include surge protection, so read the packaging label carefully before you buy, and don’t overload the power strip with too many devices. You can also install specialized electrical outlets that offer additional surge protection. Talk to a trusted electrician to learn more.
protection prices vary based on the size of the home and suppressor. Whole-home suppressors should always be connected by a licensed electrician, so consider the cost of installation as well.
Another option is a whole-home surge protector, which can help protect your home from larger, more powerful surges. In most cases, whole-home suppressors are connected to your home’s service panel and include features like thermal fuses and notifi cation capabilities that indicate when a device has been impacted by a surge. Whole-home surge
TIPS TO AVOID
Occasional power surges are inevitable, but by unplugging devices when you think a surge may occur and using additional levels of protection like power strips or wholehome suppressors, you can better safeguard your sensitive electronics and devices.
ENERGY SCAMS
Scammers and cybercriminals look for weak points to exploit before software companies can fix them. Update software programs on your computer, tablet, and mobile phone as soon as possible when a newer version becomes available. Software updates often contain critical patches and protections against security threats. Turn on automatic updates to automatically update your security software, internet browser, operating system, and mobile apps.
Source: consumer.ftc.org
Spring into Savings with an AC Tune-Up
A regular air conditioning tune-up is one of the best ways to prepare your home for warmer weather. Even when your system appears to be running normally, routine maintenance can improve performance, efficiency, and reliability before summer demand puts extra strain on your equipment.
Improve Efficiency
Over time, normal wear and tear can reduce your system’s performance, even if everything seems to be working fine. A professional tune-up ensures your A/C is operating efficiently before the hottest months of the year. Scheduling an air conditioning tune-up is one of the simplest ways to protect your comfort and your investment.
Lower Energy Usage
When components are clean, properly adjusted, and running smoothly, your system doesn’t have to work as hard to cool your home. This improved efficiency can reduce the amount of energy you use each month.
Fewer Unexpected and Costly Breakdowns
During a tune-up, a trained technician can identify minor issues before they turn into major, costly repairs. Catching problems early can help avoid inconvenient system failures when you need cooling the most.
Regular tune-ups can extend the life of your air conditioning system. Just like a car that receives routine maintenance, an A/C system that’s properly cared for tends to last longer and perform more reliably. This can delay the need for a costly replacement and help you get the most value from your equipment.
To make routine maintenance even more worthwhile, qualifying A/C tune-ups are eligible for a rebate credited directly to your electric bill. This incentive helps offset the cost of maintenance while encouraging energy-efficient operation.
Visit teammidwest.com/energy-savings to learn more about all the rebates and energy-savings incentives Midwest Energy & Communications is offering.
Statement of Nondiscrimination
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www. ascr.usda.gov/complaint_filing_cust.html and any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave., SW, Washington, D.C. 20250-9410; 2. fax: (202) 690-7442; or 3. email: program.intake@usda.gov. This institution is an equal opportunity provider.
Notice to Electric Customers of Midwest Energy & Communications Annual Board Meeting: April 18, 2026
The Midwest Energy & Communications (MEC) Board of Directors will hold its Annual Meeting, in accordance with P.A. 167 of 2008, on April 18, 2026, beginning at 10 a.m. The Annual Meeting is called by the secretary of the cooperative pursuant to Article II of the MEC bylaws.
The purpose of the Annual Meeting is to announce the new cooperative districts resulting from the bylaw vote to incorporate fiber customers as cooperative members, begin new terms for directors who were up for election, and act on any other business properly brought before the board.
The meeting will be held at Three Rivers High School, 700 6th Avenue, Three Rivers, Michigan, and is open to any MEC electric customer. Customers will have an opportunity to address the board on the proposed changes prior to board action. Comments may be submitted in advance to board.inquiries@teammidwest.com by Wednesday, April 15.
Inviting 4-H Buyers? Don’t Forget This!
You’ve worked hard to get your animal(s) ready for the county fair, but do you have a plan for inviting buyers? A great buyer letter can help encourage more bids on your animal, which improves your chances of making the best sale possible.
Be Polite
Kindness is key! Don’t try to pressure anyone into bidding, and make sure you thank them if they bought or bid on one of your previous animals.
Know Your Audience
Personalized letters show that you put care and thought into your invitations. Instead of “Dear Buyer,” use their name.
You may also consider hand signing each letter. Buyers will recognize and appreciate that you went the extra mile to include a personal touch.
Who To Invite
It’s not necessary to invite everyone you know. Think about who will be the most likely to make a bid on your animal, such as:
• Any previous buyers
• Relatives and family friends
• People or organizations your family does business with, such as your doctor or a local store you shop at frequently
Always Thank Your Buyers
If you know that someone came to the fair to bid on your animal, make sure you thank them before they leave—especially if they purchased it. You may also want to consider making a thank-you sign to display next to your animal’s pen.
Lastly, be sure to mail your buyer a handwritten thank-you note after the fair. Thanking a buyer will make them feel appreciated, and they may be more likely to return next year.
What To Include
Follow this checklist to make sure you include all the elements of a successful 4-H letter:
Information about yourself:
Your full name
Your age
Your 4-H Club
The full name of at least one parent or guardian (especially if the person or organization you’re writing to already knows who they are)
Information about your project:
What your animal is
How you raised your animal
Information about the fair:
The fair’s name
Dates the fair is open
Your auction’s date, time, and location
Where they can find more information about the fair (for example, the fair’s website)
The fair’s brochure (if available)
These are the essentials, but it’s always better to add more details to help your potential buyer get to know you. For example, you could add:
What you learned from your project
Any plans for future projects
A picture of yourself and your animal
GLOBAL COMFORT FOODS
Taste the world, from home.
Watch a video of this month’s winning recipe at micoopkitchen.com/videos
WINNING RECIPE!
HALUSKI
Adrienne Kral, Presque Isle Electric & Gas Co-op
1 (16-ounce) bag wide egg noodles
6 tablespoons butter, divided
1 pound kielbasa, cut into thin, round slices
1 large yellow onion, fi nely sliced or chopped
1 medium head green cabbage, 2–3 pounds, cored and roughly chopped
2 cloves garlic, minced
1 cup cottage cheese, optional
½ teaspoon salt (or to taste)
¼ teaspoon freshly ground black pepper (or to taste)
Cook egg noodles to al dente, according to package instructions. Drain, reserving ¼ cup of pasta water and set aside. To a large skillet or Dutch oven over mediumhigh heat, add 2 tablespoons butter and melt. Add kielbasa and cook until browned, 3–4 minutes, stirring occasionally. Remove slices with a slotted spoon and set aside (keeping any remaining liquid in the pan). Reduce heat to medium, and add 2 more tablespoons of butter and the onions. Sauté until the onions are translucent. Add cabbage and garlic. Cook 8-10 minutes until cabbage reaches desired tenderness, stirring occasionally. Add the cooked noodles, kielbasa, remaining 2 tablespoons of butter, and reserved pasta water. Mix well and cook until heated through. Stir in cottage cheese, if using. Season with salt and pepper, to taste. Serve immediately.
LINSENEINTOPF (ONE-POT GERMAN LENTIL STEW)
Grace Nelson, Cherryland Electric Cooperative
2 tablespoons canola oil
1 large onion (or 2 small), peeled and chopped into large cubes
1 medium/large potato, peeled and cut into large cubes
3 carrots, peeled and cut into round chunks
2 stalks celery, fi nely diced
2 cups water
1 cup brown or green lentils, rinsed
3 cups vegetable or beef broth
2 tablespoons apple cider vinegar (or white wine or balsamic)
1 tablespoon fresh chopped thyme (or 1 teaspoon dried)
2–3 German-style sausages (bratwurst, etc.), cut into chunks
• salt and pepper, to taste
2 tablespoons fresh chopped parsley (or 2 teaspoons dried)
• Tabasco sauce (red), a few drops
In a large skillet over medium heat, sauté the onions in canola oil for a few minutes until soft. Add the potato, carrots, and celery and continue to sauté, adding more canola oil if necessary. Add the water and lentils and bring to a light boil. Simmer until the lentils start to absorb the water. Add the vegetable broth, vinegar, and thyme. Bring back to heat, then allow to simmer until the lentils are soft to taste, about 35 to 45 minutes (green lentils will take longer to cook). Add the sausage and bring to heat. Simmer an additional 4–5 minutes, or until the sausage is thoroughly cooked. Season with salt and pepper, to taste. Sprinkle with parsley. Serve with tabasco sauce and crusty bread.
IRISH BREAD PUDDING WITH WHISKEY SAUCE
Julie Kenney, Great Lakes Energy
1 cup raisins
1 cup dried cranberries
½ cup Irish Mist whiskey (or whiskey of your choice)
½ cup (1 stick) butter, softened (for brushing/greasing)
8 slices fresh bread (not day-old)
2 cups heavy whipping cream
6 large eggs
½ cup white sugar
½ cup packed brown sugar
1 teaspoon Irish mixed spice (see right)
2 teaspoons pure vanilla extract
Whiskey sauce:
• reserved whiskey from soaking fruit
1 cup sugar
¾ cup heavy whipping cream
1 teaspoon pure vanilla extract
½ teaspoon Irish Mixed Spice
GOLDEN COCONUT CURRY
COMFORT CHICKEN
Katie Schneider, Midwest Energy
Rice:
2 cups jasmine rice
2½ cups water
¼ teaspoon salt
Curry:
2 tablespoons coconut oil
1 onion, diced
4 cloves garlic, minced
2 tablespoons curry powder
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground ginger
1½ pounds boneless chicken thighs, cut into bite-size chunks
1 (13 ½-ounce) can full-fat coconut milk
1 cup chicken broth
1 tablespoon brown sugar
1 tablespoon soy sauce
1 red bell pepper, sliced
1 cup sliced carrots
1 cup fresh baby spinach
• juice of ½ lime
• salt, to taste
• black pepper, to taste
• chopped cilantro for garnishing, optional
Rinse the jasmine rice until the water runs clear, then combine it with the water and salt in a medium saucepan. Bring to a simmer, cover, and cook for about 15 minutes, or until the water is absorbed and the rice is tender. Remove from heat and set aside. Meanwhile, heat the
Irish mixed spice (makes more than needed):
1 tablespoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon mace (optional, for extra warmth) Combine the cinnamon, coriander, nutmeg, allspice, cloves, ginger, and mace (if desired) to make the Irish mixed spice mix; set aside. Soak the raisins and cranberries in the whiskey for several hours or overnight, then drain the fruit and reserve the soaking liquid for the sauce. Preheat the oven to 400°F and butter a 7x11-inch baking dish, then butter both sides of the bread slices and cut them diagonally. In a medium bowl, whisk together the heavy cream, eggs, white sugar, brown sugar, Irish mixed spice, and vanilla extract. Layer the bread and soaked fruit in the prepared dish, pour the cream mixture over the top, and press gently so all the bread is well soaked. Place the filled dish into a larger
coconut oil in a large skillet or wide saucepan over medium heat. Add the diced onion and cook for about 5 minutes, until softened, stirring occasionally. Then add the garlic and cook for 1 minute, stirring frequently. Stir in the curry powder, turmeric, coriander, and ginger and cook for 1 to 2 minutes, stirring constantly, until fragrant. Add the chicken pieces and stir to coat them in the spices, cooking for 3 to 4 minutes until the chicken begins to turn opaque. Pour in the coconut milk, chicken broth, brown sugar, and soy sauce, stirring to combine, then add the bell pepper and carrots. Simmer uncovered for 15 to 20 minutes, stirring occasionally, until the chicken is fully cooked and the sauce thickens slightly. Stir in the baby spinach just until wilted, remove from heat, add the lime juice, and season with salt and black pepper to taste. Spoon the curry over the cooked jasmine rice and garnish with chopped cilantro if desired.
9×13–inch pan, carefully add hot water to the larger pan until it reaches halfway up the sides of the smaller dish, and bake for 40–50 minutes until set and lightly golden. While the pudding bakes, combine the reserved whiskey, sugar, heavy cream, vanilla, and Irish mixed spice in a saucepan, bring to a boil, and cook for 1–2 minutes. Remove from heat and let stand. Once the pudding is done baking, slowly pour the warm whiskey sauce over the hot pudding a little at a time, pressing gently to help it absorb the sauce. Allow it to cool slightly before serving.
Cooking For A Cause
Order your copy and share the gift of community and care. Each purchase supports two deserving Michigan charities— Feeding America Local Food Banks and Cooperative Family Fund.
Just scan the QR code or go to amazon.com and search “Michigan Country Lines Cookbook.”
RECIPE CONTEST Win a $100 energy bill credit!
Grilled to Perfection, due April 1; Chill Out! No-Cook Recipes, due May 1. Submit your favorite recipe for a chance to win a $100 bill credit and have your recipe featured in Country Lines with a photo and a video. Submit your recipe at micoopkitchen.com, or send it via email (include your full name and co-op) to recipes@countrylines.com
Scholarship Opportunity: Southwestern Michigan College
SMC-bound students can apply for our one-course scholarship to cover Intro to Computer Technology. Get full details at teammidwest.com/smc-scholarship
Last Chance: Trade School & College Scholarship
High school seniors: There are just a few days left to answer our video challenge for the chance to earn $1,000 toward your trade school or college education!
This year’s winners will also be able to apply for a second scholarship after completing their first year of trade school or college. Up to two second-year scholarships will be awarded.
Create a time capsule that you’ll open in 10 years. Include at least five items. In your video, show each item clearly and talk about the importance of each one. Your time capsule can be serious or funny— it just needs to be yours!
Visit us at teammidwest.com/scholarships to apply and for free video tools.
Eligibility and Selection
You are eligible to apply if your family receives monthly service from MEC at your primary residence.
Please note that you are NOT eligible if you are the child of an MEC employee or board member.
Good Friday Closure
Our solutions centers will be closed Friday, April 3, in honor of Good Friday. Make a payment or report an electric outage via SmartHub or by calling 800-492-5989.
Dropbox payments made at our solutions centers will be processed on the next open business day.
Your application will be evaluated based on your video submission, as well as academic performance, extracurricular activities, community involvement and/or employment, and honors/awards.
To be considered, you must have a minimum cumulative grade point average of 3.0 on a four-point scale. For final approval, please be prepared to submit an official transcript.
We award four scholarships each year and announce winners in the spring.
The deadline to apply is Monday, March 16, 2026.
Add or Change Your Service in SmartHub
If you’re looking to add a new line of service to your account, or need to update existing service, doing it in SmartHub is easy!
1. Log in at teammidwest.com.
2. On the homepage, click Edit and Add Services
3. In the Current Services box, review your active services. Click Add & Edit Services to make changes.
4. To add a service, check the box under the package you want. To disconnect a service, click Disconnect Service. When you have made your selections, click Continue
5. Follow the remaining steps as prompted.
1. Log in to your SmartHub mobile app.
2. Navigate to the menu, then tap Edit and Add Services
3. In the Current Services box, review your active services. Tap Add & Edit Services to make changes.
4. To add a service, check the box under the package you want. To disconnect a service, click Disconnect Service. When you have made your selections, tap Continue
5. Follow the remaining steps as prompted.
Are you a snowbird returning home after winter? Here’s the fastest, easiest way to change your service.
Tapping into the Sweet Tradition of Michigan’s Maple Syrup Season
By Cassondra Scott
As spring begins to emerge in Michigan, a sweet seasonal tradition takes center stage—maple syrup production. It’s a time when communities, farmers, and producers gather to tap maple trees, harvesting nature’s satisfying reward. Whether it’s visiting a sugar shack, attending a festival, or enjoying a stack of pancakes drizzled with fresh maple syrup, Michiganders celebrate the simple pleasures of maple syrup season, one drop at a time.
Maple syrup production is the oldest agricultural enterprise in the United States, a process dating back to the earliest Native Americans. It’s not only the fi rst farm crop of the year but an integral part of the state’s agricultural heritage. Maple sugaring contributes millions of dollars to the state’s economy, from agriculture to tourism. Michigan produces an average of 136,000 gallons of syrup per year, maintaining its status as fifth in the nation for maple syrup production.
Collecting Liquid Gold
The state’s forests are rich with sugar maple trees, providing the perfect
environment for this age-old practice. As spring days grow longer, more sunshine brings warmer temperatures, and sugar maple trees begin to release their sap. With a natural sugar content of about 2%, sugar maples are the star of Michigan’s syrup season.
Sugaring season is short but sweet, typically lasting just four to six weeks. In southern Michigan, producers may begin tapping trees as early as February, while the season can stretch well into April in the Upper Peninsula. Timing matters, and no two seasons are exactly alike.
When the Weather Gets It Just Right
Maple syrup depends on Michigan weather doing what it does best— changing its mind.
Alternating warm days and freezing nights create pressure inside the tree, encouraging sap to fl ow. Each freezethaw cycle can trigger a steady drip for eight to 15 hours, continuing as long as the temperature pattern lasts.
But the window is narrow. Once buds begin to form on the trees, sap production stops and the fl avor changes, signaling the end of the season. For producers, it becomes a race against the calendar and the forecast.
From Sap to Syrup
Producing maple syrup blends generations-old tradition with modern effi ciency. Michigan is home to an estimated 500 commercial producers, along with roughly 2,000 hobbyists and backyard sugar makers who tap trees for personal use.
The process begins with a small hole drilled into a sugar maple and a tap, also called a spile, inserted into the trunk. Clear, watery sap is collected in buckets or tubing systems and transported to a sugarhouse for processing. It takes about 40 gallons of sap to make just one gallon of syrup. In an average season, each tap yields roughly 10 gallons of sap, enough for a single quart of syrup.
That sap, which is about 98% water, becomes syrup when it is boileddown at 219 degrees Fahrenheit. This evaporation removes excess water, leaving behind the thick, golden sweetness Michigan families know well.
Many modern sugarhouses use advanced tools such as reverse osmosis machines and high-
effi ciency evaporators to speed up the process. Others stick with wood-fi red boilers and traditional techniques, valuing the hands-on approach and the fl avor it produces.
Celebrating the Season
As sap begins to fl ow and syrup makers fi re up their boilers, communities across Michigan celebrate a tradition that blends agriculture, history, and a bit of springtime magic. Maple syrup festivals invite visitors to experience the sights, smells, and tastes of the season fi rsthand.
Mary Ann Hayes, co-president of the Vermontville Maple Syrup Festival—the longest running maple syrup festival in the state—has been involved in the planning of their annual event for 20 years. Her husband Steve, president of the organization, has been involved even longer since a random day when he offered help to some men building a platform for the upcoming festival in the 1990s. She’s watched the event grow from maple syrup stands, a pageant, and a fl ea market to a juried arts and crafts show, vendor market, food trucks, and fair rides.
“We love that we’ve been able to grow the festival, but also keep it free for our community,” said Mary Ann. “We have this great opportunity to celebrate maple syrup and all the amazing people who make the industry so great.”
A Sweet Michigan Tradition
From forest to festival, maple syrup season is a reminder that some of Michigan’s best traditions arrive quietly, one drip at a time. Whether touring a sugarhouse, attending a local festival, or pouring syrup over a stack of pancakes at home, each golden drop reflects patience, craftsmanship, and the sense of community that defines spring in Michigan.
Plan Your Own Adventure
Multiday festivals draw thousands each year with pancake breakfasts, parades, craft shows, and live entertainment, including:
• Vermontville Maple Syrup Festival (since 1940), April 24–26 syrupfest.org
• Shepherd Maple Syrup Festival, April 23–26 shepherdmaplesyrupfest.org
Sixteen sugarhouses across the state will also open their doors during Michigan Maple Syrup Weekends, giving visitors the chance to tour sugar bushes, see tapping demonstrations, learn how sap becomes syrup, and sample pure Michigan maple products.
Michigan Maple Syrup Weekends 2026 michiganmaple.org
• Southern Lower Michigan, March 21–22
• Northern Lower Michigan, March 28–29
• Upper Michigan, April 11–12
Meet the sugar makers who work their maple magic, discover new recipes, and even learn how to try sugaring yourself.
Cassondra Scott is a content creator, writer, and social media influencer at Cassondra Wanders—sharing small businesses and sights to see all over the state of Michigan.
Cheers! Raise Your Glass to South Michigan
We’re lucky to serve a number of unique local businesses in rural southern Michigan, and we want to share them with you!
Looking for the perfect way to spend an afternoon out? Grab drinks and a meal at Archey’s, or experience an elegant wine tasting at Dablon or Cody Kresta.
Dablon Vineyards & Winery
111 W. Shawnee Road, Baroda, MI 49101
WHO THEY ARE : Dablon Vineyards & Winery is a family-owned 75-acre estate nestled in the rolling hills of southwest Michigan. Named for explorer Claude Dablon, who planted French varietals on Michigan soil in the 1600s, Dablon crafts its wines from 27 handpicked grape varietals grown on its unique terroir.
WHY THEY’RE GREAT: Dablon’s awardwinning tasting room is open 363 days a year, noon to 6 p.m., Sunday through Thursday, and 11 a.m. to 6 p.m., Friday and Saturday. Sip wine with friends and family on the terrace overlooking the vineyard or next to the fireplace.
Dablon offers winery tours and tastings, live music, barrel tastings, wine dinners, and movie nights, as well as snowshoeing during the colder months. There is also an active wine club that you can join to enjoy discounts, invitations to exclusive events, vertical tastings, and access to the wine library.
HOW TO GET IN TOUCH: Learn more at dablon.com and follow @dablonvineyards on Facebook and Instagram.
45727 27th Street, Mattawan, MI 49071
WHO THEY ARE : Cody Kresta is a family-owned winery operating in the Lake Michigan Shore viticultural area of southwest Michigan.
The winery was established by winemaker David, who grew up working in his grandparents’ vineyards and watching his grandfather, Joseph, make wine with a hand press.
WHY THEY’RE GREAT: Cody Kresta’s tasting room is open Friday through Sunday from noon to 5 p.m. during the months of January, February, and March. From April through December, they are open from noon to 6 p.m., Wednesday through Saturday, and noon to 5 p.m. on Sunday.
Special events throughout the year include food truck days, seasonal celebrations, and more.
HOW TO GET IN TOUCH: Stay connected and sign up to receive information about wines, events, and updates at codykrestawinery.com and follow Cody Kresta Vineyard and Winery on Facebook.
Archey’s Bar & Grill
5575 Oak Street, Onondaga, MI 49264
WHO THEY ARE : Archey’s Bar & Grill is a family-owned restaurant operating for over 40 years in southeast Michigan.
WHY THEY’RE GREAT: At Archey’s you can enjoy classic burgers, sandwiches, and a cold one with a family-friendly atmosphere.
Archey’s holds a fish and chicken fry every Friday night from 5-9 p.m. The menu also features a walleye special every third Wednesday of the month.
HOW TO GET IN TOUCH: Follow Archey’s on Facebook at Archey’s Bar & Grill for daily specials and weekly soup selections.
Feature Your Business!
If your business receives monthly service from MEC, you could be eligible to be featured in a future issue of Country Lines magazine! Send us an email at pr@teammidwest.com with your business’s name and service address to let us know you’d like to be considered. There is no cost.
Cody Kresta Vineyard & Winery
Protect Your Farm’s Utilities with MISS DIG
Did you know that as a farmer, you can join the MISS DIG program for free and get notified whenever someone plans to excavate near your underground equipment?
MISS DIG will mark any of your underground infrastructure that runs beneath roads and public land (such as irrigation systems).
If work is set to occur near your privately owned property, MISS DIG will also notify both you and the person digging. You are not required to mark any facilities on your private property, but we highly recommend doing so. This will make your equipment as visible as possible, further protecting it from potential damage.
How to Join
To begin the signup process:
1. Go to resources.missdig811.org.
2. Click New Member Paperwork
3. Under Membership Set-Up Forms , select MISS DIG 811 Facility Owner/ Operator Membership
4. Fill out the resulting form. If you are on a desktop computer, you can click on each question and type your answer. Otherwise, you can print the form and fill it out by hand.
5. Complete the checklist at the bottom of the form, then use the information provided to submit your documentation to MISS DIG.
If you have questions or would like more information about MISS DIG, you can contact them using the information below. MEC cannot answer questions about MISS DIG’s membership or the application process.
• Phone: 800-482-7161
• Email: membersupport@ missdig811.org
Non-Farmers
Other organizations can join MISS DIG too! Visit missdig811.org and click Member Utilities -> Become a Member for more information.
A Friendly Reminder
Before beginning a digging project, calling MISS DIG for free at 8-1-1 can drastically reduce the chance that someone will damage a utility line.
Damage doesn’t just mean a potential interruption in service— it can also result in hundreds, if not thousands, of dollars in repair fees for the person responsible. Gas or electric lines also lurk underground, and coming into contact with one of these can result in serious injury or even death.
Sounds of the Past
By Martin Stec, a Presque Isle Electric & Gas Cooperative member
The following story is based on the memories of Marty Stec of Parrot’s Point and was composed by his daughter, Nicole Heggelund.
These days, the sound of Mullet Lake on a summer afternoon is the growl of an outboard motor or the drone of a jet ski. But it was not always this way. The sound I remember from my childhood on Mullet Lake is the sleepy, rhythmic creak and splash of wooden oars at sunset.
It was the summer of 1947, and I was 6 years old. The creaking oars belonged to Mr. and Mrs. Schrek of Parrot’s Point, a kind elderly couple who hosted me for a season on the east side of Mullet Lake. In the evenings, Mr. Schrek would ready his rowboat, and Mrs. Schrek, her oversized sun bonnet a dash of color against the sky, would climb in, ready for the sunset fishing trip.
As the dusk deepened, home they would return, Mrs. Schrek’s bonnet hid her face, and he patiently pulled the oars. Waiting by the shore, the strained croak of oar against oarlock was the only sound other than the gentle lapping of waves at the shore.
As night fell, I would lie in bed and listen to the low rumble of Mr. Schrek’s rocking chair against the old fl oorboards. Next to him was the brass spittoon, and occasionally a ping sounded from within, courtesy of Mr. Schrek’s chewing tobacco. The kerosene lamp flickered, and to these sights and sounds, I drifted to sleep.
Morning would arrive, and the lake glimmered in buttery August light.
The sound of a stainless steel can opener popping the seal on a can of sweet PET milk signaled that breakfast had arrived. In this way, dreamy summer days passed until the arrival of fall.
School days at the one-room Koehler Township schoolhouse on Hackleberg Road had a unique soundtrack. I remember working on arithmetic at my desk while listening to the iron clang and squeal of the water pump. Under the watchful eye of our teacher, Mrs. Hackleberg, my classmates and I would take turns filling the class water pail and hauling it to the tank that supplied our faucet.
Oct. 31 had a sound all its own. On that magical night, when the wind smacked gray waves to the shore, and the leaves rustled, I would rub rosin on a string, preparing to surprise our neighbors, who would gamely pull their shades and wait for their prank. Outside their window, I ran my fi ngers along the rosined string, creating an unearthly howl. From inside, the mock terrifi ed shout of “Halloweeners!” could be heard. Moments later, they opened the door to distribute treats to the “monster” waiting outside.
More than 70 years have passed since those days, and now, along with the sound of motorboats and the pop of fi reworks, I hear my grandchildren splashing and playing in Mullet Lake. I appreciate these sounds, but some evenings I wish I could, once again, fall asleep to the sounds of an earlier time and hear that old rowboat come home once again.
GUEST COLUMN Win $200 for stories published! Share your fondest memories and stories. Win $200 for stories published. Visit countrylines.com/community to submit.
About the Author: Martin is a former Wayne County Deputy Sheriff, retired after 33 years of service. He enjoys fishing and swimming on Mullet Lake. His family has been a customer of PIE&G since electricity came to Parrot’s Point on Mullet Lake.
Where In Michigan Is This?
MYSTERY PHOTO Win a $100 energy bill credit! Identify the correct location of the photo above by March 25 and be entered into a drawing to win a $100 electric bill credit. Enter your guess at countrylines.com/community
JANUARY 2026 WINNER! Our Mystery Photo winner is Crystal Fox, a Thumb Electric Cooperative member who correctly identified the photo as the bear statue outside of Wood Winds Restaurant in Onaway, Michigan.
Our hybrid design makes the most e cient heating & cooling technology a ordable for rural homeowners.
Our hybrid design makes the most e cient heating & cooling technology a ordable for rural homeowners.
W H Y WEL L-CO N N ECT?
Attaches to your home’s existing heating system, it does not replace it.
Delivers 90% on average of your home’s heating needs and 100% of your home’s cooling needs.
If you have a well and are heating with propane, fuel oil, electric, or wood, your current heating and cooling cost is likely greater than it would be to fully finance and heat & cool with a Well-Connect.
Installs in one day, any time of year. No drilling required.
FOR
ANNUAL MEETING OF MEMBERSHIP
Enjoy an Annual Meeting that feels more like an experience—and less like an obligation.
SATURDAY, APRIL 18
Three Rivers High School 700 6th Avenue, Three Rivers, MI
9:30 A.M. REGISTRATION
10:00 A.M. – 1:30 P.M. MEETING, BREAKOUT SESSIONS, LUNCH, PRIZES
COME FOR THE MEETING. STAY FOR THE experience.
AGENDA
ANNUAL MEETING
We’ll take care of MEC’s required business, including beginning the new terms for directors who were up for election, presenting new districts resulting from the recent bylaw vote (see the vote’s results on page 5), and discussing additional business brought to the board.
BREAKOUT SESSIONS—Choose your adventure*
• Introduction to Artificial Intelligence presented by the University of Notre Dame.
• Wildlife Management for Crop Production (earns one RUP credit) presented by Michigan State University.
• I grew that! Gardening for Success presented by the Unity Gardens.
• Beyond Salt & Pepper: Cooking with Spices (presenter TBD).
• Patriotic Wood Decor by Board & Brush of Mishawaka.
LUNCH AND PRIZES—We’re finishing the day with lunch and awesome prizes
• You could win an iconic Michigan experience! Prizes will be drawn at the end of the event. Must be present to win.
*Attendees can attend one session. Presenters and details subject to change. Space is limited for each session.
RSVP BY
