MICHIGAN COUNTRY LINES
ONE YEAR LATER
Reflecting On The 2025 Ice Storm
and it can provide you with total home comfort
You may not realize it, but your home is sitting on a free and renewable supply of energy. A WaterFurnace geothermal comfort system taps into the stored solar energy in your own backyard to provide savings of up to 70% on heating, cooling, and hot water. And with a 5 Series hydronic unit, you can get radiant floor heat that’s just as comfortable as the air for total home comfort. That’s money in the bank and a smart investment in your family’s comfort. Contact your local WaterFurnace dealer today to learn how to tap into your buried treasure. YOUR LOCAL WATERFURNACE DEALERS
Allendale Allendale Htg & Clg (800) 327-1937 allendaleheating.com
Berrien Springs
WaterFurnace Michiana (269) 473-5667 gogreenmichgeothermal.com
Big Rapids
Stratz Htg & Clg, Inc. (231) 796-3717 stratzgeocomfort.com
Cadillac Wilder Htg & Clg (231) 645-4822 wilderheatingandcooling.com
Filion/Bad Axe
Air-O-Dynamic Htg & Clg (989) 582-0137 aod-hvac.com
Gaylord Family Plmb & Htg (989) 732-8099 familyplumbingandheating.com
Grand Rapids
Bel Aire Htg & Clg 1-888-235-2473 belaire.com
Hart
Adams Htg & Clg (231) 873-2665 adamsgeothermal-mi.com
Holland
G.H.P. Systems Inc. (616) 396-5833 ghpsystems-inc.com
Indian River M&M Plmb & Htg (231) 238-7201 mm-plumbing.com
Lansing Candor Mechanical (517) 920-0890 candormechanical.com
Michigan Center Comfort 1/Aire Serv of Southern Michigan (517) 764-1500 airserv.com/southern-michigan/
Mt Pleasant Walton Htg & Clg (989)772-4822 waltonheating.com
Muskegon TMC Mechanical LLC (231)865-1114 www tmcmechanicalllc.com
Portage Bel Aire Htg & Clg 1-888-235-2473 belaire.com
Portland ESI Htg & Clg (517) 647-6906 esiheating.com
Sparta West Michigan Geothermal (616) 887-1290 westmigeothermal.com
Sunfield Mark Woodman Plmb & Htg (517) 886-1138 mwphonline.com
Three Rivers
Bel Aire Htg & Clg 1-888-235-2473 belaire.com
Traverse City Geofurnace Htg & Clg (231) 943-1000 geofurnace.com
CO-OP REBATE INCENTIVES
$2,250 rebate available through your co-op.
MICHIGAN COUNTRY LINES
EXECUTIVE EDITOR: Casey Clark
EDITOR: Christine Dorr
GRAPHIC DESIGNER: Karreen Bird
RECIPE EDITOR: Christin Russman
COPY EDITOR: Yvette Pecha
CONTRIBUTING EDITOR: Emily Haines Lloyd
PUBLISHER: Michigan Electric Cooperative Association
Michigan Country Lines, USPS591-710, is published monthly, except August and December, with periodicals postage paid at Lansing, Mich., and additional offices. It is the official publication of the Michigan Electric Cooperative Association, 201 Townsend St., Suite 900, Lansing, MI 48933.
Subscriptions are authorized for members of Alger Delta, Cherryland, Great Lakes, HomeWorks Tri-County, Midwest Energy & Communications, Ontonagon, Presque Isle, and Thumb electric cooperatives by their boards of directors.
POSTMASTER:
Send all UAA to CFS.
ASSOCIATION OFFICERS: Chris O’Neill, HomeWorks TriCounty Cooperative, chairman; Gabe Schneider, Cherryland Electric Cooperative, vice chairman; Shaun Lamp, Great Lakes Energy Cooperative, secretary-treasurer; John Kran, president and CEO.
CONTACT US/LETTERS TO EDITOR: Michigan Country Lines 201 Townsend St., Suite 900 Lansing, MI 48933 248-534-7358
editor@countrylines.com
CHANGE OF ADDRESS: Please notify your electric cooperative. See page 4 for contact information.
The appearance of advertising does not constitute an endorsement of the products or services advertised.
MICHIGAN’S ELECTRIC COOPERATIVES
MI CO-OP Community
RECIPE CONTEST
See details on page 10. Grilled to Perfection, due April 1; Chill Out! No-Cook Recipes, due May 1. Win a $100 bill credit!
GUEST COLUMN
See details on page 18. Share your fondest memories and stories. Win $200 for stories published!
MYSTERY PHOTO
See details on page 18. Win a $100 bill credit!
To enter contests, submit reader content & more, visit countrylines.com/community
6 UNDERSTANDING POWER SURGES
How to safeguard your home electronics from unexpected voltage spikes.
10 MI CO-OP KITCHEN
Global Comfort Foods: Taste the world, from home.
14 TAPPING INTO THE SWEET TRADITION OF MICHIGAN’S MAPLE SYRUP SEASON
The rhythm and rewards of sugaring season.
18 GUEST COLUMN
Sounds of the Past: A journey through summer sounds from a bygone era.
BOARD OF DIRECTORS
Howard Bowersox, Chair, District 8 219-670-0977 hbowersox@glenergy.com
Janet Andersen, Vice Chair, District 6 231-690-4622 jandersen@glenergy.com
Paul Byl, Secretary, District 7 231-742-2643 pbyl@glenergy.com
Dale Farrier, Treasurer, District 5 231-564-0853 dfarrier@glenergy.com
Mark Carson, Director, District 2 231-675-0561 mcarson@glenergy.com
David Coveyou, Director, District 1 231-347-4056 dcoveyou@glenergy.com
Richard Evans, Director, District 3 231-883-3146 revans@glenergy.com
John LaForge, Director, District 9 269-623-2284 jlaforge@glenergy.com
Mary O’Connell, Director, District 4 517-974-5797 moconnell@glenergy.com
PRESIDENT/CEO: Shaun Lamp 888-485-2537
BOYNE CITY HEADQUARTERS 1323 Boyne Ave. Boyne City, MI 49712
Call center hours: 7 a.m.–5:30 p.m. M–F Phone: 888-485-2537 Email: glenergy@glenergy.com
TO REPORT AN OUTAGE: Call 888-485-2537 or login to your account at gtlakes.com or the GLE mobile app.
Change of Address: 888-485-2537, ext. 8924
Great Lakes Energy is an equal opportunity provider and employer.
Ice Storm Reflections One Year Later
By Shaun Lamp, Great Lakes Energy President/CEO
As we approach the one-year anniversary of the historic ice storm that swept across northern Michigan in late March 2025, I find myself reflecting not only on the magnitude of the challenges we faced but also on the strength, resilience, and unity that carried us through a storm that caused damage unlike anything our cooperative had ever experienced.
The storm left thousands of downed lines, broken poles, impassable roads, and entire communities left in the dark. Yet in the middle of this unprecedented event, something powerful happened. People stepped up. Teams rallied. Neighbors helped neighbors. That shared “we’ve got this” spirit lit the way then and continues to energize me today. It exemplifies what we can accomplish when we pull together and gives me great optimism for the future we’re building.
I’ve never been prouder of the Great Lakes Energy team than I was during those intense weeks. When you, our members, needed us most, this team showed up with heart, grit, and an unwavering commitment to service. Around the clock, in conditions that would test anyone, they pushed forward. Many left their own families, some also without power, to restore service as quickly and safely as possible. They braved cold, ice, and fatigue, driven by devotion to our members. Their professionalism and teamwork were truly inspiring.
We were also energized by the support from cooperatives, contractors, vendors, and utilities from across the state and country who stepped up without hesitation, bringing expertise and determination to help us recover from the storm.
Our communities were another tremendous source of strength. Members greeted crews with warm meals, encouraging signs, and countless acts of kindness. Local businesses and community leaders offered support for workers and neighbors alike. Crews who traveled from across the country told me they had rarely encountered communities as welcoming and supportive as the ones they found here. These gestures reminded us that we are far more than an electric and internet utility; we are part of a connected, caring community that rallies when it matters most. For that, we remain deeply grateful.
This anniversary is also a moment to reflect on what we’ve learned from the storm. Since completing restoration, we’ve taken a thoughtful look at what worked well and where we can strengthen our preparedness. These lessons are shaping our current and future work plans to make our infrastructure more resilient. They’ve also helped us improve our internal processes, enabling us to respond even more efficiently when challenges arise. Through all of this, our focus remains the same: delivering long-term reliability and the level of care you deserve.
This anniversary is a natural moment to reflect on the past year and the people who carried us through. I’m grateful for our employees, partners, members, and communities. Because of your strength, GLE is poised to continue growing stronger, smarter, and more resilient in the years ahead.
A Year Later: Storm-tested And Stronger
One year ago, the March 2025 ice storm brought unprecedented damage to the northern portions of our service area, coating trees and lines in ice, snapping poles, and leaving thousands without power and internet service. These images remind us of the scale of that challenge, but even more, they highlight the strength of the Great Lakes Energy team and the communities we serve.
From the long hours our field crews spent restoring the system, to those working behind the scenes to support them, every member of our organization stepped up with determination and pride. We’ve emerged from the storm stronger and even better prepared for whatever comes next.
We are deeply grateful to the partners and mutual aid crews who answered the call, and to our members whose patience, encouragement, and resilience carried us through. This anniversary is not just a reflection on what we endured but an inspiring reminder of what we can overcome together.
Surge Protection 101
A power surge is an unexpected increase in voltage, and it can occur from a variety of sources. Regardless of the cause, power surges can majorly damage electronic devices and equipment in your home.
Let’s take a look at common causes of power surges and how you can protect your sensitive electronics.
One of the most common causes of a power surge is lightning.
Most of us have experienced this during a severe thunderstorm. When lightning strikes an electrical system, the excess current must be channeled somewhere— unfortunately, in many cases, it’s sent through a home. Your best bet is to unplug all unused devices and electronics during severe thunderstorms.
Another common cause of power surges is electrical overload.
This happens when devices or appliances are plugged into an outlet that can’t handle the required amount of voltage, or if multiple devices are plugged into one outlet through an extension cord. If you’re experiencing power surges due to electrical overload, it’s time to call a qualifi ed electrician to evaluate your home’s circuits and electrical needs.
Faulty wiring in a home can also cause power surges. Damaged or exposed wires can cause spikes in voltage, creating a potentially dangerous situation. If you notice signs of faulty wiring, like visible burns on outlets, buzzing sounds from outlets, or frequently tripped circuit breakers, your home may be due for electrical wiring repairs and updates.
Surges can also occur after a power outage. Sometimes, when electricity is being restored and reconnected, it’s common to experience a quick surge in current. Similar to advice for a surge caused by lightning, it’s best to unplug sensitive electronics during the outage— then wait to plug them back in after power is fully restored.
Aside from unplugging devices when you suspect a power surge, there are two ways you can take additional precautions to protect electronics in your home.
Point-of-use surge protection devices, like power strips, can protect electronics during most surges. But remember, not all power strips include surge protection, so read the packaging label carefully before you buy, and don’t overload the power strip with too many devices. You can also install specialized electrical outlets that offer additional surge protection. Talk to a trusted electrician to learn more.
protection prices vary based on the size of the home and suppressor. Whole-home suppressors should always be connected by a licensed electrician, so consider the cost of installation as well.
Another option is a whole-home surge protector, which can help protect your home from larger, more powerful surges. In most cases, whole-home suppressors are connected to your home’s service panel and include features like thermal fuses and notifi cation capabilities that indicate when a device has been impacted by a surge. Whole-home surge
TIPS TO AVOID
Occasional power surges are inevitable, but by unplugging devices when you think a surge may occur and using additional levels of protection like power strips or wholehome suppressors, you can better safeguard your sensitive electronics and devices.
ENERGY SCAMS
Scammers and cybercriminals look for weak points to exploit before software companies can fix them. Update software programs on your computer, tablet, and mobile phone as soon as possible when a newer version becomes available. Software updates often contain critical patches and protections against security threats. Turn on automatic updates to automatically update your security software, internet browser, operating system, and mobile apps.
Source: consumer.ftc.org
Upgrade Your Home. Save Energy. Get Rebates.
Looking for simple ways to make your home more comfortable and cut down on energy use? Now is the perfect time to upgrade your everyday essential appliances. Our online marketplace makes it easy to find rebate-eligible, energy-efficient products that help you save both now and later. No lines, no driving, no heavy boxes, your rebateeligible items ship straight from Amazon, making it easier than ever to upgrade your home from the comfort of your couch.
Smarter Comfort Starts with Smart Thermostats
Take control of your home’s heating and cooling with a smart thermostat. Easily customize heating and cooling schedules that fit your routine and easily adjust temperatures from your phone. The result is lower energy use and a home that’s always the
right temperature. Wi-Fi-enabled smart thermostats are eligible for a $50 rebate. Up to two rebates are available per member.
Breathe Easier with Energy Star Room Air Purifiers
Cleaner air means a healthier home. Energy-Star-certified room air purifiers remove dust, allergens, and pollutants while using less electricity than standard models. Purchase up to four Energy Star-certified room air purifiers and receive a $25 rebate for each.
Reduce Moisture with Energy Star Room Dehumidifiers
High humidity can make rooms feel uncomfortable and promote mold and mildew. Room dehumidifiers efficiently pull excess moisture from the air, helping protect your home and improve indoor comfort, while
A FRESH START FOR SAVINGS
Rebates are made easy with the Michigan Electric Cooperative Online Marketplace.
Our online marketplace is a convenient way for Great Lakes Energy members to find trusted energy-efficient products, designed to help lower your home energy use. The best part? Every marketplace item qualifies for an Energy Wise rebate!
After making a purchase through the online marketplace don’t forget to apply for your rebate at gtlakes.com/energy-wise/.
using less energy. Rebates of $25 are available for the purchase of up to four qualified dehumidifiers.
Shop Smart. Save More. After purchasing, simply submit your rebate application at gtlakes.com/ energy-wise to start saving even more. Rebates of $100 or less will be credited to your monthly energy bill.
Scan the QR code to visit the marketplace or visit meca.coop/marketplace/
SUNRISE TO SUNSET
1. MOST VOTES Morley Stanwood senior sunset, Lynne Jutila, Stanwood
2. Golden dog and sunset, Jerry Lindquist, Reed City
3. Shadow dancing, Kate CaliriSpiegel, Mancelona
4. Sunrise walk with granddog, Sara Keppel, Shelbyville
5. Sunflower sunset, Robert Lawe, Grayling
6. Sunset over our farm, Deborah Hill, South Boardman
Enter to win a $200 energy bill credit!
Submit Your “Birds” Photos By March 25 for the May issue! Each month, members can submit photos on our website for our photo contest. The photo with the most votes is published here, along with other selections.
How To Enter: Enter the contest at gtlakes.com/ photocontest/. Make sure to vote and encourage others to vote for you, too. The photo receiving the most votes will be printed in an issue of Michigan Country Lines along with other favorites. All photos printed in the magazine in 2026 will be entered into a drawing to win a $200 bill credit in December 2026.
GLOBAL COMFORT FOODS
Taste the world, from home.
Watch a video of this month’s winning recipe at micoopkitchen.com/videos
WINNING RECIPE!
HALUSKI
Adrienne Kral, Presque Isle Electric & Gas Co-op
1 (16-ounce) bag wide egg noodles
6 tablespoons butter, divided
1 pound kielbasa, cut into thin, round slices
1 large yellow onion, fi nely sliced or chopped
1 medium head green cabbage, 2–3 pounds, cored and roughly chopped
2 cloves garlic, minced
1 cup cottage cheese, optional
½ teaspoon salt (or to taste)
¼ teaspoon freshly ground black pepper (or to taste)
Cook egg noodles to al dente, according to package instructions. Drain, reserving ¼ cup of pasta water and set aside. To a large skillet or Dutch oven over mediumhigh heat, add 2 tablespoons butter and melt. Add kielbasa and cook until browned, 3–4 minutes, stirring occasionally. Remove slices with a slotted spoon and set aside (keeping any remaining liquid in the pan). Reduce heat to medium, and add 2 more tablespoons of butter and the onions. Sauté until the onions are translucent. Add cabbage and garlic. Cook 8-10 minutes until cabbage reaches desired tenderness, stirring occasionally. Add the cooked noodles, kielbasa, remaining 2 tablespoons of butter, and reserved pasta water. Mix well and cook until heated through. Stir in cottage cheese, if using. Season with salt and pepper, to taste. Serve immediately.
LINSENEINTOPF (ONE-POT GERMAN LENTIL STEW)
Grace Nelson, Cherryland Electric Cooperative
2 tablespoons canola oil
1 large onion (or 2 small), peeled and chopped into large cubes
1 medium/large potato, peeled and cut into large cubes
3 carrots, peeled and cut into round chunks
2 stalks celery, fi nely diced
2 cups water
1 cup brown or green lentils, rinsed
3 cups vegetable or beef broth
2 tablespoons apple cider vinegar (or white wine or balsamic)
1 tablespoon fresh chopped thyme (or 1 teaspoon dried)
2–3 German-style sausages (bratwurst, etc.), cut into chunks
• salt and pepper, to taste
2 tablespoons fresh chopped parsley (or 2 teaspoons dried)
• Tabasco sauce (red), a few drops
In a large skillet over medium heat, sauté the onions in canola oil for a few minutes until soft. Add the potato, carrots, and celery and continue to sauté, adding more canola oil if necessary. Add the water and lentils and bring to a light boil. Simmer until the lentils start to absorb the water. Add the vegetable broth, vinegar, and thyme. Bring back to heat, then allow to simmer until the lentils are soft to taste, about 35 to 45 minutes (green lentils will take longer to cook). Add the sausage and bring to heat. Simmer an additional 4–5 minutes, or until the sausage is thoroughly cooked. Season with salt and pepper, to taste. Sprinkle with parsley. Serve with tabasco sauce and crusty bread.
IRISH BREAD PUDDING WITH WHISKEY SAUCE
Julie Kenney, Great Lakes Energy
1 cup raisins
1 cup dried cranberries
½ cup Irish Mist whiskey (or whiskey of your choice)
½ cup (1 stick) butter, softened (for brushing/greasing)
8 slices fresh bread (not day-old)
2 cups heavy whipping cream
6 large eggs
½ cup white sugar
½ cup packed brown sugar
1 teaspoon Irish mixed spice (see right)
2 teaspoons pure vanilla extract
Whiskey sauce:
• reserved whiskey from soaking fruit
1 cup sugar
¾ cup heavy whipping cream
1 teaspoon pure vanilla extract
½ teaspoon Irish Mixed Spice
GOLDEN COCONUT CURRY
COMFORT CHICKEN
Katie Schneider, Midwest Energy
Rice:
2 cups jasmine rice
2½ cups water
¼ teaspoon salt
Curry:
2 tablespoons coconut oil
1 onion, diced
4 cloves garlic, minced
2 tablespoons curry powder
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground ginger
1½ pounds boneless chicken thighs, cut into bite-size chunks
1 (13 ½-ounce) can full-fat coconut milk
1 cup chicken broth
1 tablespoon brown sugar
1 tablespoon soy sauce
1 red bell pepper, sliced
1 cup sliced carrots
1 cup fresh baby spinach
• juice of ½ lime
• salt, to taste
• black pepper, to taste
• chopped cilantro for garnishing, optional
Rinse the jasmine rice until the water runs clear, then combine it with the water and salt in a medium saucepan. Bring to a simmer, cover, and cook for about 15 minutes, or until the water is absorbed and the rice is tender. Remove from heat and set aside. Meanwhile, heat the
Irish mixed spice (makes more than needed):
1 tablespoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon ground nutmeg
1 teaspoon ground allspice
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon mace (optional, for extra warmth) Combine the cinnamon, coriander, nutmeg, allspice, cloves, ginger, and mace (if desired) to make the Irish mixed spice mix; set aside. Soak the raisins and cranberries in the whiskey for several hours or overnight, then drain the fruit and reserve the soaking liquid for the sauce. Preheat the oven to 400°F and butter a 7x11-inch baking dish, then butter both sides of the bread slices and cut them diagonally. In a medium bowl, whisk together the heavy cream, eggs, white sugar, brown sugar, Irish mixed spice, and vanilla extract. Layer the bread and soaked fruit in the prepared dish, pour the cream mixture over the top, and press gently so all the bread is well soaked. Place the filled dish into a larger
coconut oil in a large skillet or wide saucepan over medium heat. Add the diced onion and cook for about 5 minutes, until softened, stirring occasionally. Then add the garlic and cook for 1 minute, stirring frequently. Stir in the curry powder, turmeric, coriander, and ginger and cook for 1 to 2 minutes, stirring constantly, until fragrant. Add the chicken pieces and stir to coat them in the spices, cooking for 3 to 4 minutes until the chicken begins to turn opaque. Pour in the coconut milk, chicken broth, brown sugar, and soy sauce, stirring to combine, then add the bell pepper and carrots. Simmer uncovered for 15 to 20 minutes, stirring occasionally, until the chicken is fully cooked and the sauce thickens slightly. Stir in the baby spinach just until wilted, remove from heat, add the lime juice, and season with salt and black pepper to taste. Spoon the curry over the cooked jasmine rice and garnish with chopped cilantro if desired.
9×13–inch pan, carefully add hot water to the larger pan until it reaches halfway up the sides of the smaller dish, and bake for 40–50 minutes until set and lightly golden. While the pudding bakes, combine the reserved whiskey, sugar, heavy cream, vanilla, and Irish mixed spice in a saucepan, bring to a boil, and cook for 1–2 minutes. Remove from heat and let stand. Once the pudding is done baking, slowly pour the warm whiskey sauce over the hot pudding a little at a time, pressing gently to help it absorb the sauce. Allow it to cool slightly before serving.
Cooking For A Cause
Order your copy and share the gift of community and care. Each purchase supports two deserving Michigan charities— Feeding America Local Food Banks and Cooperative Family Fund.
Just scan the QR code or go to amazon.com and search “Michigan Country Lines Cookbook.”
RECIPE CONTEST
Win a $100 energy bill credit!
Grilled to Perfection, due April 1; Chill Out! No-Cook Recipes, due May 1. Submit your favorite recipe for a chance to win a $100 bill credit and have your recipe featured in Country Lines with a photo and a video. Submit your recipe at micoopkitchen.com, or send it via email (include your full name and co-op) to recipes@countrylines.com
Planning For You: Investments in Infrastructure
Providing our members with reliable service is at the heart of what we do at Great Lakes Energy. One important way we strive to achieve this goal is through annual infrastructure investments. Each year, we invest significant time and resources in developing and implementing plans to upgrade the equipment on our system. Some examples include replacing aging poles, electric lines, transformers, switches, and more. These plans typically look several years ahead.
In 2026, we will conduct work designed to strengthen our system, improve response times, and keep members informed every step of the way.
Building a Stronger System
Our members count on us to deliver power safely and consistently. That’s why we’re investing in upgrades that make sense for our unique service area. This year, you’ll see improvements focused on reducing outages, increasing resilience, and ensuring capacity for future growth.
From Overhead to Underground
One important way we are working to improve reliability is by reducing the risk of power outages caused by trees and limbs falling onto service lines. We are accomplishing this by changing how we install most new service lines. Effective Dec. 1, 2025, our standard practice is to install new service lines underground rather than overhead. While this change may seem small, with more than 2,000 new service requests annually, we can begin making changes that improve reliability for the future.
Vegetation Management
As mentioned earlier, falling trees or tree limbs are a leading cause of power outages. Our tree-clearing program is one of the most effective ways to prevent outages. By maintaining clear rights-of-way for our primary lines, we ensure safe, reliable service. Additionally, keeping our rights-of-way clear ensures we have easier access to our equipment, resulting in faster restorations when storms occur.
In 2026, we will invest nearly $12 million in right-of-way clearing in 72 townships across 16 counties in our service area. With more than 8,500 miles of overhead primary lines in our system, we must maintain a clearing cycle that enables our crews to work safely while also helping to prevent outages.
For more information about this program, visit our website.
Keep it Clear
Members can do their part in helping ensure our system’s reliability by making sure our crews have clear access to all GLE equipment on their property, such as meters, lines, and poles.
Obstacles such as dense landscaping, overgrown vegetation, or structures like fences and buildings must be 15 feet away from the powerlines, as they can block access, causing delays and creating safety risks for lineworkers and other field staff.
Providing clear access to your electric meter and any other GLE equipment on your property is a requirement for all GLE members because it is essential in ensuring that our crews can safely and efficiently maintain, modernize, and repair our system.
The Role of Easements
Another way members play an important role in ensuring the reliability of our system is by completing and
filing property easements when requested. Easements, which are required as a condition of GLE membership, allow us to access and maintain the electric system.
If you’re contacted by us to sign an easement, please do so promptly. We offer free notary services for easements and are happy to help you
understand this requirement of service when you contact us with questions.
Planning for Growth
Our engineering team is responsible for designing a system with a proactive, forward-looking approach that accounts not only for current system needs but also for anticipated growth in electric demand across our service area. They incorporate updated forecasting models, including outage history and causes, demographic trends, and known planned developments to closely monitor what system improvement investments may be needed. This strategic perspective helps us maintain system reliability and position us to support long-term community and economic growth.
Keeping you in Mind
Reliability improvements require careful planning. We strive to minimize disruptions and communicate often when system maintenance work is scheduled in your area.
Looking Ahead
Our commitment to our members is unwavering. By investing in infrastructure and planning ahead, we’re building a strong system for today and tomorrow.
Tapping into the Sweet Tradition of Michigan’s Maple Syrup Season
By Cassondra Scott
As spring begins to emerge in Michigan, a sweet seasonal tradition takes center stage—maple syrup production. It’s a time when communities, farmers, and producers gather to tap maple trees, harvesting nature’s satisfying reward. Whether it’s visiting a sugar shack, attending a festival, or enjoying a stack of pancakes drizzled with fresh maple syrup, Michiganders celebrate the simple pleasures of maple syrup season, one drop at a time.
Maple syrup production is the oldest agricultural enterprise in the United States, a process dating back to the earliest Native Americans. It’s not only the fi rst farm crop of the year but an integral part of the state’s agricultural heritage. Maple sugaring contributes millions of dollars to the state’s economy, from agriculture to tourism. Michigan produces an average of 136,000 gallons of syrup per year, maintaining its status as fifth in the nation for maple syrup production.
Collecting Liquid Gold
The state’s forests are rich with sugar maple trees, providing the perfect
environment for this age-old practice. As spring days grow longer, more sunshine brings warmer temperatures, and sugar maple trees begin to release their sap. With a natural sugar content of about 2%, sugar maples are the star of Michigan’s syrup season.
Sugaring season is short but sweet, typically lasting just four to six weeks. In southern Michigan, producers may begin tapping trees as early as February, while the season can stretch well into April in the Upper Peninsula. Timing matters, and no two seasons are exactly alike.
When the Weather Gets It Just Right
Maple syrup depends on Michigan weather doing what it does best— changing its mind.
Alternating warm days and freezing nights create pressure inside the tree, encouraging sap to fl ow. Each freezethaw cycle can trigger a steady drip for eight to 15 hours, continuing as long as the temperature pattern lasts.
But the window is narrow. Once buds begin to form on the trees, sap production stops and the fl avor changes, signaling the end of the season. For producers, it becomes a race against the calendar and the forecast.
From Sap to Syrup
Producing maple syrup blends generations-old tradition with modern effi ciency. Michigan is home to an estimated 500 commercial producers, along with roughly 2,000 hobbyists and backyard sugar makers who tap trees for personal use.
The process begins with a small hole drilled into a sugar maple and a tap, also called a spile, inserted into the trunk. Clear, watery sap is collected in buckets or tubing systems and transported to a sugarhouse for processing. It takes about 40 gallons of sap to make just one gallon of syrup. In an average season, each tap yields roughly 10 gallons of sap, enough for a single quart of syrup.
That sap, which is about 98% water, becomes syrup when it is boileddown at 219 degrees Fahrenheit. This evaporation removes excess water, leaving behind the thick, golden sweetness Michigan families know well.
Many modern sugarhouses use advanced tools such as reverse osmosis machines and high-
effi ciency evaporators to speed up the process. Others stick with wood-fi red boilers and traditional techniques, valuing the hands-on approach and the fl avor it produces.
Celebrating the Season
As sap begins to fl ow and syrup makers fi re up their boilers, communities across Michigan celebrate a tradition that blends agriculture, history, and a bit of springtime magic. Maple syrup festivals invite visitors to experience the sights, smells, and tastes of the season fi rsthand.
Mary Ann Hayes, co-president of the Vermontville Maple Syrup Festival—the longest running maple syrup festival in the state—has been involved in the planning of their annual event for 20 years. Her husband Steve, president of the organization, has been involved even longer since a random day when he offered help to some men building a platform for the upcoming festival in the 1990s. She’s watched the event grow from maple syrup stands, a pageant, and a fl ea market to a juried arts and crafts show, vendor market, food trucks, and fair rides.
“We love that we’ve been able to grow the festival, but also keep it free for our community,” said Mary Ann. “We have this great opportunity to celebrate maple syrup and all the amazing people who make the industry so great.”
A Sweet Michigan Tradition
From forest to festival, maple syrup season is a reminder that some of Michigan’s best traditions arrive quietly, one drip at a time. Whether touring a sugarhouse, attending a local festival, or pouring syrup over a stack of pancakes at home, each golden drop reflects patience, craftsmanship, and the sense of community that defines spring in Michigan.
Plan Your Own Adventure
Multiday festivals draw thousands each year with pancake breakfasts, parades, craft shows, and live entertainment, including:
• Vermontville Maple Syrup Festival (since 1940), April 24–26 syrupfest.org
• Shepherd Maple Syrup Festival, April 23–26 shepherdmaplesyrupfest.org
Sixteen sugarhouses across the state will also open their doors during Michigan Maple Syrup Weekends, giving visitors the chance to tour sugar bushes, see tapping demonstrations, learn how sap becomes syrup, and sample pure Michigan maple products.
Michigan Maple Syrup Weekends 2026 michiganmaple.org
• Southern Lower Michigan, March 21–22
• Northern Lower Michigan, March 28–29
• Upper Michigan, April 11–12
Meet the sugar makers who work their maple magic, discover new recipes, and even learn how to try sugaring yourself.
Cassondra Scott is a content creator, writer, and social media influencer at Cassondra Wanders—sharing small businesses and sights to see all over the state of Michigan.
Historic Farms Honored
Two family farms served by Great Lakes Energy were recently recognized by the Michigan Centennial Farm Program.
The Aaron and Hannah Gerhardt Farm, which was founded on March 27, 1920, near Reed City in Osceola County, was certified as a Centennial Farm on Dec. 11, 2025. The current owners are Arthur Gerhardt and Joseph Gerhardt.
The Nathan and Florance Tate Farm, which was founded on Oct. 8, 1923, near Hart in Oceana County, was certified as a Centennial Farm on Dec. 11, 2025. The current owners are Regina Tate and Gary Tate.
Great Lakes Energy is a sponsor of the Michigan Centennial Farm Program that honors Great Lakes Energy members and other Michigan residents whose farms have been owned and operated by the same family for 100 years for centennial farms and 150 years for sesquicentennial farms. Once a farm is certified, the owners receive a certificate as well as a display marker for their farm. GLE members can request an application or receive more information about the program by contacting the Historical Society of Michigan at (517) 324-1828 or by visiting the organization’s website, centennialfarms.org
Statement of Nondiscrimination
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877- 8339. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http:// www.ascr.usda.gov/complaint_ filing_cust.html and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights, 1400 Independence Ave., SW, Washington, D.C. 20250-9410;
2. fax: (202) 690-7442; or
3. email: program.intake@usda.gov. This institution is an equal opportunity provider.
Putting Her Experience To Work For GLE Members
When Mary O’Connell of Gaylord joined the Great Lakes Energy Board of Directors in January 2024, she brought with her a deep well of professional experience, community service, and lifelong ties to northern Michigan. Appointed to fill a vacancy in District 4, representing Crawford, Montmorency, Oscoda, and Otsego counties, Mary stepped into the role with a focus on serving the cooperative’s members. Her current term expires in August 2026, and as one of three directors whose seats are up for reelection this year, she has said she plans to seek election to another term.
A graduate of Central Michigan University with a bachelor’s degree in journalism, Mary built a long and successful career in the cable and telecommunications industries. Over the years, she held leadership roles in external affairs and government relations for two Fortune 500 companies, and most recently served as regional director of government affairs for a multistate cable provider covering Montana, Colorado, and Wyoming. Her professional path strengthened her understanding of infrastructure, regulatory issues, and customer service, knowledge she now applies on behalf of GLE members.
In her first term on the board, one moment stood out: the 2025 ice storm.
“Great Lakes Energy has an incredible team that truly cares about our members,” she said. “I saw that dedication up close as senior staff and board members jumped in wherever help was needed, fueling
“I strive to ask questions, weigh information carefully, and continually remind myself that my duty is to the membership.”
—Mary O’Connell, District 4 Director
trucks, serving meals to crews, and making sure power was restored safely and efficiently.”
That firsthand experience reinforced her commitment to the cooperative model and the responsibility board members carry. Mary said she seeks to be deliberative when considering the important decisions the board must make.
“I strive to ask questions, weigh information carefully, and continually remind myself that my duty is to the membership,” she said.
She said her many years serving on a variety of nonprofit organization boards have strengthened her ability to listen, collaborate, and keep mission and community at the forefront. Even so, she describes working on behalf of
GLE members as “the most rewarding by far.”
Among her recent accomplishments, earning the Director Gold Credential through the National Rural Electric Cooperative Association stands out as a point of pride. Looking to the future, she remains focused on key industry challenges such as maintaining reliability, keeping rates affordable, adapting to new technology, preparing for increased demand and electrification, and staying vigilant against cybersecurity threats.
When Mary isn’t busy with GLE business, she volunteers at a hospice, tutors adults in literacy, and serves as the secretary of her homeowners’ association board. She also enjoys reading, gardening, cooking, skiing, boating, and bicycling.
Sounds of the Past
By Martin Stec, a Presque Isle Electric & Gas Cooperative member
The following story is based on the memories of Marty Stec of Parrot’s Point and was composed by his daughter, Nicole Heggelund.
These days, the sound of Mullet Lake on a summer afternoon is the growl of an outboard motor or the drone of a jet ski. But it was not always this way. The sound I remember from my childhood on Mullet Lake is the sleepy, rhythmic creak and splash of wooden oars at sunset.
It was the summer of 1947, and I was 6 years old. The creaking oars belonged to Mr. and Mrs. Schrek of Parrot’s Point, a kind elderly couple who hosted me for a season on the east side of Mullet Lake. In the evenings, Mr. Schrek would ready his rowboat, and Mrs. Schrek, her oversized sun bonnet a dash of color against the sky, would climb in, ready for the sunset fishing trip.
As the dusk deepened, home they would return, Mrs. Schrek’s bonnet hid her face, and he patiently pulled the oars. Waiting by the shore, the strained croak of oar against oarlock was the only sound other than the gentle lapping of waves at the shore.
As night fell, I would lie in bed and listen to the low rumble of Mr. Schrek’s rocking chair against the old fl oorboards. Next to him was the brass spittoon, and occasionally a ping sounded from within, courtesy of Mr. Schrek’s chewing tobacco. The kerosene lamp flickered, and to these sights and sounds, I drifted to sleep.
Morning would arrive, and the lake glimmered in buttery August light.
The sound of a stainless steel can opener popping the seal on a can of sweet PET milk signaled that breakfast had arrived. In this way, dreamy summer days passed until the arrival of fall.
School days at the one-room Koehler Township schoolhouse on Hackleberg Road had a unique soundtrack. I remember working on arithmetic at my desk while listening to the iron clang and squeal of the water pump. Under the watchful eye of our teacher, Mrs. Hackleberg, my classmates and I would take turns filling the class water pail and hauling it to the tank that supplied our faucet.
Oct. 31 had a sound all its own. On that magical night, when the wind smacked gray waves to the shore, and the leaves rustled, I would rub rosin on a string, preparing to surprise our neighbors, who would gamely pull their shades and wait for their prank. Outside their window, I ran my fi ngers along the rosined string, creating an unearthly howl. From inside, the mock terrifi ed shout of “Halloweeners!” could be heard. Moments later, they opened the door to distribute treats to the “monster” waiting outside.
More than 70 years have passed since those days, and now, along with the sound of motorboats and the pop of fi reworks, I hear my grandchildren splashing and playing in Mullet Lake. I appreciate these sounds, but some evenings I wish I could, once again, fall asleep to the sounds of an earlier time and hear that old rowboat come home once again.
GUEST COLUMN Win $200 for stories published! Share your fondest memories and stories. Win $200 for stories published. Visit countrylines.com/community to submit.
About the Author: Martin is a former Wayne County Deputy Sheriff, retired after 33 years of service. He enjoys fishing and swimming on Mullet Lake. His family has been a customer of PIE&G since electricity came to Parrot’s Point on Mullet Lake.
Where In Michigan Is This?
MYSTERY PHOTO Win a $100 energy bill credit! Identify the correct location of the photo above by March 25 and be entered into a drawing to win a $100 electric bill credit. Enter your guess at countrylines.com/community
JANUARY 2026 WINNER! Our Mystery Photo winner is Crystal Fox, a Thumb Electric Cooperative member who correctly identified the photo as the bear statue outside of Wood Winds Restaurant in Onaway, Michigan.
Our hybrid design makes the most e cient heating & cooling technology a ordable for rural homeowners.
Our hybrid design makes the most e cient heating & cooling technology a ordable for rural homeowners.
W H Y WEL L-CO N N ECT?
Attaches to your home’s existing heating system, it does not replace it.
Delivers 90% on average of your home’s heating needs and 100% of your home’s cooling needs.
If you have a well and are heating with propane, fuel oil, electric, or wood, your current heating and cooling cost is likely greater than it would be to fully finance and heat & cool with a Well-Connect.
Installs in one day, any time of year. No drilling required.
YOU FOR YOUR CONTINUED SUPPORT!
One year ago, the March 2025 ice storm tested our system, our strength, and our spirit in ways we had never faced. But in the days that followed, the dedication of our employees, mutual aid partners, contractors, and you—our members—showed what it truly means to be part of Great Lakes Energy.
Since then, we’ve continued rebuilding and investing in a stronger, more resilient infrastructure. As we mark this anniversary, we pause with gratitude. Your patience, support, and partnership mean more than words can express.
From all of us—thank you for your resilience, your support, and for reminding us what the Cooperative Difference truly means.