Last three days to take a dip ... a reminder of pool hours: Fridays: 4-8 p.m. Saturdays: 10 a.m.-9 p.m. Sundays: Noon- 8 p.m.
Please attend Clubhouse presentations
There will be presentations on Clubhouse concepts Sunday and Wednesday. See Jerod’s letter on next page.
Members:
There’salotgoingonatyourClubthisweekend. TheMGABattleoftheAgesgolfshowdownfirst roundistodayandfinishesSaturday.
HopetoseeeveryonetonightattheSelectNewMenu TastingHappyHourintheFairwayRoomwhereyou cangetatasteoftheFallMenudebutingSept.30. Andit’sthefinalweekendthepoolwillbeopen.
WealsohaveClubhousepresentationscomingthe nextfewdays:
Sunday,Sept.21:3-4:30p.m.–Concept#1
Sunday,Sept.21:5-6:30p.m.–Concept#2
Wednesday,Sept.24:5:30-7p.m.–Concept#3 Haveagreatweekend!
JerodBecton GeneralManager
TUE/GRILLEDCHICKENHUMMUSWRAP/$15
Grilled Chicken + Hummus + Shredded Lettuce + Tomato + Feta Cheese + Red Onion + Tzatziki + Garlic Wrap
WED/LASAGNABOLOGNESE/$18
Layers of Bolognese + Pasta + Mozzarella + Provolone +Besciamella + Garlic Bread
THU/SMOKEDST.LOUISRIBS/$18
Smoked Half Rack of Ribs + Tamarind Chili Garlic Glaze + Cilantro + Pickled Onion + Crushed Peanuts
FRI/GRILLEDQUAIL&PEARSALAD/$22
Grilled Quail + Shaved Pear + Walnuts + Blackberries + Gem Lettuce + Lemon Dijon Vinaigrette
SAT/FRENCHONIONBURGERSLIDERS/$12
3 Beef Sliders + Caramelized French Onions + Swiss Cheese + Au Jus + Brioche Buns
TUE/COD&CHORIZOBASQUAISE/$32
6-oz. Cod Filet + Spanish Chorizo + Tomatoes + Piquillo Peppers + Capers
WED/LASAGNABOLOGNESE/$18
Layers of Bolognese + Pasta + Mozzarella + Provolone +Besciamella + Garlic Bread
THU/SMOKEDST.LOUISRIBS/$18
Smoked Half Rack of Ribs + Tamarind Chili Garlic Glaze + Cilantro + Pickled Onion + Crushed Peanuts
FRI/PRIMERIB&FRIEDSHRIMP/$38
12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/14-OZ.DRY-AGEDDUROCPORK
PORTERHOUSE/$30
Grilled Pork Porterhouse + Garlic Cilantro Mojo + Black Beans + White Rice
GeneralManager
JerodBecton
O: ext 102
C: 281.635.6313
ExecutiveAssistant
&Membership
Director
EsterBregman
O: ext. 104
C: 361 500 2011
Controller
SylviaMendez
ext. 105
Food&
BeverageDirector
Carlos Mendez
O: ext. 103
C: 361 500 9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
Monday: 6 a.m. to 7 p.m.
Tuesday-Saturday: 6 a m to 9 p m
Sunday: 6 a.m. to 8 p.m.
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
Monday: Closed Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M 361 991 7561 GYM
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.