CLUBLIFE
Aweekfromtonight!
Six more days to take a dip ... a reminder of pool hours: Fridays: 4-8 p.m.
Saturdays: 10 a.m.-9 p.m.
Sundays: Noon- 8 p.m.
Zoysiagrass work continues
Zoysiagrass sodding has continued as we address our shaded areas. Hole #1 was completed to the left and right of the fairway landing area. Hole #11 is near complete, and will be finished with the next delivery of sod.
General Manager's Letter
Members:
Aswesaidlastweek,you’llseeanabbreviated weeklyversionofClubLifeandalongerversionthe lastFridayofeachmonthwithwhat’scomingthe followingmonth.
We’llsende-mailblastsweeklytomakesureyou don’tmissevents.
Also,hopeyousawthespecialClubChampionships ClubLifeissuesthatwasemailedThursday.
PleasejoinustonightforourHappyHourfrom5:307:30inthePub.
Anddon’tforgetaspecialHappyHournextFriday featuringaselecttastingfromournewfallmenu.
Speakingofnextweekend,thepoolclosesforthe seasononSunday,Sept.21.Haveagreatweekend!
JerodBecton GeneralManager
16-20
TUE/GRILLEDCHICKENELOTEBOWL/$15
Grilled Chicken Breast + Roasted Corn + Queso Fresco + Mixed Greens + Tajin Crema + Green Onion + Crispy Tortilla Strips
WED/SPAGHETTI&MEATBALLS/$16
Spaghetti + Marinara + Jumbo Meatballs + Parmesan + Garlic Bread
THU/AKAUSHICHOPPEDSTEAKAUPOIVRE/$20
8-oz. Grilled Chopped Steak + Creamy Peppercorn Sauce
FRI/SHORTRIBGRILLEDCHEESE/$16
Braised Short Rib + Tomato Jam + Cheddar + Texas Toast
SAT/BURRATA&GREENAPPLEMOSTARDA/$16
Fresh Burrata Cheese + Apple Mostarda + Toasted Hazelnut + Basil + Hot Honey + Pita
TUE/CHICKEN&PANCETTALINGUINI/$19
6-oz. Grilled Chicken Breast + Crispy Pancetta + Peas + Shallots + Linguini + Lemon Parmesan Cream
WED/
SPAGHETTI&MEATBALLS
/$16
Spaghetti + Marinara + Jumbo Meatballs + Parmesan + Garlic Bread
THU/AKAUSHICHOPPEDSTEAKAUPOIVRE/$20
8-oz. Grilled Chopped Steak + Creamy Peppercorn Sauce
FRI/PRIMERIB&FRIEDSHRIMP/$38
12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/BLACK-LABELCHICKENDIJONNAISE/$26
10-oz. Herb-Brined Freebird Chicken Breast + Sauce Dijonnaise
GeneralManager
JerodBecton
O: ext 102
C: 281.635.6313
ExecutiveAssistant &Membership
Director
EsterBregman
O: ext. 104
C: 361 500 2011
Controller
SylviaMendez ext. 105
AccountsPayable
JessicaGutierrez
ext 107
Food& BeverageDirector
Carlos Mendez
O: ext 103
C: 361.500.9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
Hours of Operation
OFFICE
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
Monday: 6 a.m. to 7 p.m.
Tuesday-Saturday: 6 a m to 9 p m
Sunday: 6 a.m. to 8 p.m.
BURKE ROOM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
DRIVING RANGE
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
Monday: Closed Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
TENNIS SHOP
COURT LIGHTS STAY ON UNTIL 10:30 P M 361 991 7561 GYM
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.