

Club Life Club Life
Letter fro l Manager

Members,
Another exciting week at the club, Aerification on the golf course has been completed. Remember all the Member Experience features we have going on, including reduced Liquor pricing, Twilight Golf, Summer kids under ten eat free menu, Member value features every day, and the pool being open until 9:00 on Friday and Saturday, as well as other ongoing activities. We still have plenty of summer left to get out and enjoy the club.
Jerod Becton General Manager
UPCOMING EVENTS


Friday, July 18th
Happy Hour
The Pub | 5:30-7:30pm
Join us for happy hour in the pub, come and enjoy cocktails and great memories!
Friday, July 20th
Sunday Brunch
The Regency | 11am-2pm
Join us for Sunday Brunch in the Fairway Room where delicious bites and good vibes are always on the menu!

Saturday, July 26th
Calling All Couples Golf Course | 4pm
Join us for the Calling all couples golf scramble, bring your significant other, and have a blast!

Ida Maldonado Private Events Director cateringsales@cccountr yclub.com
Corpus Christi Country Club held a our Firecracker golf tournament this past weekend! Let’s make your event just as special!



Summer Camp








We’re Turning Up the Summer Fun!
We’re always looking for new ways to enhance your Member experience, and we’re excited to share a few updates you’re sure to enjoy:
Extended Pool Hours
Fridays & Saturdays | Now open until 9:00 PM
Soak in every last bit of sunshine with an extra hour by the pool!
New Jackson Hole Treats
Starting this weekend, join us at Jackson Hole on Fridays, Saturdays, and Sundays for: – Complimentary chilled oranges – Chef’s house-made jerky
The perfect refresher between rounds or while relaxing with friends.
Twilight Golf is Here!
Don’t forget our Twilight Golf Tuesday-Thursday experience is already underway. Take advantage of golden hour views on the course.
Club Life Drops This Friday
Be sure to check your inbox for this week’s Club Life we’re rolling out even more exciting updates and summer perks!

S U N D A Y
B R U N C H
S U N D A Y J U L Y 2 O T H
F R O M 1 1 - 2 P M
$ 3 5 - A D U L T | $ 3 2 -
S E N I O R | $ 1 5 C H I L D
4 A N D U N D E R F R E E , P L E A S E C A L L T H E
G R I L L T O S A V E Y O U R
S P O T !

SALAD BAR
Chefs Garden Salad with Assorted Toppings and Dressings
Pasta Salad, Shrimp Salad, Strawberries and Cream
Spinach Salad with Bacon, Red Onion, Tomato and Chopped Eggs
International Cheese Display
Assorted Cured Meats
Fruit Display
Tomato Soup
BUFFET
Carved Prime Rib of Beef
Grilled Chicken Caprese, Pesto, Tomato, Mozzarella
Roasted New Potatoes with Lemon and Dill
Haricot Vert with Roasted Peppers and Red Onions
CHILDREN’S BUFFET
Chicken Tenders
Tater Tots
Macaroni and Cheese
SWEET ENDINGS
Assorted Sweet Treats




CALLING ALL COUPLES!!
Session #2

July 26th - Couples Golf Dancing Tees
Scramble
Tee times beginning at 4:00 PM
Format: 2 couples to make a 4 person scramble, dancing tees. Each player must use one drive. 9 holes.
FEE
$30 PER COUPLE PLUS CART

SPECIALS LUNCH
JULY 15 - JULY 19
Tuesday: Chicago Hot Dog
(¼ Pound All Beef Frank, Poppy Seed Bun, Sport Peppers, Tomato, Onion, Sweet Relish, Mustard)
Wednesday: Chicken Alfredo
(Fettuccine, Herb Grilled Chicken Breast, Alfredo Sauce, Parmesan)
Thursday: King Ranch Chicke
(Chicken, Tortillas, Mushrooms, Jack and Cheddar Cheese, Peppers, Onions)
Friday: Burrata with Green Apple Mostarda
(Creamy Burrata Cheese, Apple Mostarda, Toasted Almonds, Olive Oil, Grilled Pita Bread)
Saturday: Short Rib Flat Bread
(Braise Short Rib, Tomato Sauce, Mozzarella, Pickled Fresno Peppers, Basil, Balsamic Glaze)
DINNER

Tuesday: Ancho Coffee Rubbed Flat Iron Steak
(Grilled 10z Flat Iron Steak, BBQ Glaze, Fried Onions)
Wednesday: Chicken Alfredo
Fettucine, Herb Grilled Chicken Breast, Alfredo Sauce, Parmesan
Thursday: King Ranch Chicken
(Chicken, Tortillas, Mushrooms, Jack and Cheddar Cheese, Peppers, Onion)
Friday: Prime Rib and Fried Shrimp
(12 oz Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides)
Saturday: Pistachio Crusted Lamb Rack
(Rack of Lamb. Pistachio and Herb Crust, Blueberry Demi)

Quick Preserved Lemons
Cooking with Chef Ramos
Ingredients
4 lemons
3 Tablespoons of fresh lemon juice
1 Tablespoon of kosher salt
3 Tablespoons of sugar
Directions

EXECUTIVE CHEF/ HAROLD RAMOS
Preserved lemons are a great addition to any culinary arsenal. Originating in Northern Africa and Morocco They are a quick way to add depth and dimension to salad dressings, marinades, stews and even potatoes. The one caveat is that preparing them the traditional way takes three to four weeks until they are ready to use. Once cured the rind can be chopped raw or used at the end of cooking. The pulp can also be used in stews and dressings. With the quick method you can achieve a similar flavor profile in just 1 day
To prepare quick preserved lemons, start by rinsing the lemons in hot water to remove any waxy coating. Dry them and cut them in half from blossom end to stem. Cut a small Vshape in the middle of each half and remove as many seeds as possible Slice the lemons thinly crosswise. Combine them with the salt sugar and lemon juice. Place into a nonreactive container. Make sure the lemons are completely submerged. A layer of plastic wrap on tap will help with this. Label and date the container and leave out at room temperature for twenty-four to forty- eight hours You can leave them out for up to ten day for even better results. Store in the refrigerator for up to two weeks.





The Firecracker Golf Tournament
















TWILIGHT TWILIGHT CART FEES CART FEES
NOW THROUGH THE END OF AUGUST, ON TUESDAY THROUGH THURSDAY AFTER 4 PM, CART FEES ARE HALF PRICE


Golf Pro Tip of the Week
PGA HEAD GOLF PROFESSIONAL BRENT BLACKBURN DISCUSSES THE PROCESS FOR ALIGNMENT.


Click this link to watch on YouTube




�� Where in the World is the CCCC Logo? �� We want to see where you've taken the Corpus Christi Country Club logo! Whether you're traveling, on the course, or anywhere else, snap a picture of your CCCC gear in action and send it our way!
�� Share your pictures with us by DM or tag us in your posts, and you might just see your photo featured on our page! ��


SUMMER GOLF CAMPS
AGES 6-12





Enroll your child in a summer golf camp and track their progress with the Op 36 app! Coaches can communicate with you about your child’s progress, help set goals, and give you the tools to guide them outside of class.
Summer camps with a purpose!
Check the app for important announcements!
Learn more about Operation 36® at: www.Operation36.Golf


Give your children a summer camp experience they won’t forget! We want to see each of our golfers fall in love with the game of golf and see improvement on the course! We leverage the Operation 36 Platform to help measure improvement (see back). Each day is packed with fun activities that make becoming a better golfer a fun experience.
• FUN ACTIVITIES FOR ALL GOLFERS • ALL SKILL LEVELS ARE WELCOME • TAUGHT BY GOLF PROFESSIONALS • PROGRESS TRACKING IN OP 36 APP





Corpus Christi Country Club
2025 SESSIONS



Limited to 6 Per Session. Register today to reserve your spot! June 3-6 July



9am-11am

9am-11am



Our facility is a Licensed Operation 36® Network Facility. We leverage the Op 36 On-Course Development Model (see below) and technology to make it fun for our golfers to improve their skills. To do this we use the Op 36 App. You will be invited to make your golfer an account in our community. Throughout the week, we will not only send communication through the app, but we also log all on-course scores of the golfers to track overtime. Any coaching program you join at our facility, we are able to track progress and give you a fun tool to guide your golf development outside of our classes.








GOLF COURSE UPDATE

drainage, oxygen exchange, and relieve compaction. The greens were verticut, mowed, then aerified, cleaned, topdressed, and sand dragged in. The approaches were mowed at a lower height, verticut, and mowed again. Thatch removal began on the tees and will be continued until completed. We received 2.2 ” rain on Wednesday but the grounds team persevered and completed our cleanup on Thursday. The golf course will recover over the next few weeks with time, irrigation, and fertilizer applications.

SETH SMITH GOLF COURSE





Tennis
& Pizza Junior
JOIN YOUR FAVORITE PROS FOR A NIGHT OF FUN!
$15 PER JUNIOR (PIZZA, COOKIES, & JUICE BOXES)
SIGN UP IN THE TENNIS SHOP TODAY! Register Now July 25th at 6:00PM



Shark Squad
Intermediate and Excellence Squad is designed for the junior player striving to achieve a high degree of competency with their game This squad is for juniors in the Challenger, Championship and Super Championship levels
Tuesdays & Thursdays from 5:30 PM – 6:30 PM
Fee: $100 00 Member / $150 00 Guest or Daily Fee: $15 00 Member / $22 00 Guest

Shark Tennis Academy Williams
Coaches: Zachary Williams, Celia Rodriguez, Jelena
The Shark Academy Program is designed for committed & competitive junior tennis player ages 9-18 who are competing in Level 3 to 7 Tournaments The program is comprehensive and will consist of technical, physical, mental, and strategic training Match Play will be used to improve Tournament Preparation and Performance
Summer Pricing (PER SESSION)
Member $ 245 00 - $70 00 Daily
$85 00 Daily
Guest $ 275.00 -
Adult “Learn to Play” Tennis
Williams

June 2 - 6 June 9 - 15
June 16 - 20
Daily Schedule
Drills - 9:00 - 11:00 Match Play – 11:0011:45
Conditioning – 11:45 –12:00
Coach: Zach
“Learn to Play” is for adults that are beginning tennis This class introduces basic stroke technique, scoring, and rules of tennis in an easy and fun way Tuesdays from 6:00 PM – 7:00 PM Fee: $18 Members / $23.00 Guests per class
Cardio Tennis
Williams

Tennis Academy Sessions: Learn to Play Sessions: June 3 – 24 8 – 29 July August 5 - 26

Coaches: Zach William, Jelena
Are you ready to move? How about tennis to music Drills, Drills and more Drills
Instructed by Zach Williams
Saturdays from 9:00 AM – 10:30 AM Thursdays from 1:00 pm – 2:00 pm
Coach: Clay Reuter
Workout
Saturday Drop-In
Men’s Workout is for adults that are advanced players. This workout covers stroke technique, singles and doubles strategy, drills etc.
Instructed by Clay Reuter
Saturdays from 8:30 AM – 10:00 AM Fee: Billed according to the number of players present
Cardio Tennis Sessions: Every Saturday starting on June 7th Drop-In Workout Sessions: Every Saturday starting on June 7th


“Little Tennis”
Private Tennis Lessons
Gerry Maingot - $60/hr. $70 Guest
Zachary Williams - $60/hr $70 Guest
Celia Rodriguez - $60/hr $70 Guest
Jelena Williams - $60/hr. $70 Guest

Coach:
Little Tennis provides introductory movement, ball skills, activities, and tennis games
Red Ball | 36” Court
Tuesday & Thursday from 4:30 pm – 5:15 PM
Ages: 5 - 6 year Olds
Daily Fee: $13.00 Member / $18.00 Guest
Junior – “Learn to Play Tennis”(Green Ball)
Shark Pups
Williams
Coach: Zach
“Learn to Play” introduces young players to the basics of stroke technique, scoring and rules of tennis
Green Ball / Full Court
Tuesday & Thursday from 4:00 PM – 5:00 PM
Ages: 7 – 14 year old’s
Coach: Celia Rodriguez, Zach
Shark Pups introduces young players to strategies and match competition with drills Players should have completed junior beginners. Orange Ball | 60” Court |
Monday & Wednesday from 4:30 PM – 5:30 PM
Ages: 7 – 12 year Olds
Fee: $100 00 Member / $150 00 Guest
Shark Prep
Williams (Orange Ball) (Red Ball) (Green Ball)
Williams
Little Tennis Sessions:
Clay Reuter - $60/hr. $70 Guest June 2 - 25 July 7 - 30 August 4 - 27
Junior Learn to Play Sessions:
Coaches: Zach Williams, Jelena
Shark Prep is designed for aspiring junior players starting to compete in local tournaments and Challengers This squad is comprehensive and focuses on building a solid foundation (Technical, physical, mental, & strategic training will be applied in a fun way) Green Ball | Full Court

Shark Pups Sessions:

Monday & Wednesday from 4:30 PM – 5:30 PM
Ages: 7 – 12 year old’s
Fee: $100.00 Member / $150.00 Guest
Shark Prep Sessions:
June 2 - 25
July 7 - 30
August 4 - 27

GOLF, TENNIS, AND SWIM SUMMERCAMP GOLF, TENNIS, AND SWIM SUMMER CAMP
ONE-WEEK CAMP $185 MEMBER, $235 MEMBERSPONSORED GUEST
ONE-WEEK CAMP $185 MEMBER, $235 MEMBERSPONSORED GUEST
TWO-WEEK CAMPS: $315 MEMBER, $415 MEMBERSPONSORED GUEST
TWO-WEEK CAMPS: $315 MEMBER, $415 MEMBERSPONSORED GUEST
9 A.M - 2 P.M TUESDAY-FRIDAY
9 A.M - 2 P.M TUESDAY-FRIDAY
JUNE 3RD-13TH
JUNE 3RD-13TH
JUNE 17TH-27TH
JUNE 17TH-27TH
JULY 8TH-18TH
JULY 8TH-18TH
JULY 22ND-AUG 1ST
JULY 22ND-AUG 1ST
AUGUST 5TH-8TH
AUGUST 5TH-8TH
KIDS 5-11 IN AGE GROUPS 5-6, 78, 9-11 MAY REQUEST A BUDDY
KIDS 5-11 IN AGE GROUPS 5-6, 78, 9-11 MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP APPLICATIONS IN TENNIS SHOP



CCCCSwimming Pool
TheSwimPoolFacilityattheCorpusChristi CountryClubisaperfectdestinationfor familiesandindividualswhoarelookingfor afunandrelaxingdaybythepool.




CORPUSCHRISTI COUNTRYCLUB
POOL HOURS
JUNE 1ST - AUGUST 11TH
MONDAY- CLOSED
TUESDAY- THURSDAY 10AM-8PM
FRIDAY 10AM-9PM
SATURDAY 12PM-9PM
SUNDAY 12PM- 8PM
POOLMENU
TUNA FLATBREAD
CHICKEN WINGS
BEEF PIRATA QUESADILLA SMOKED CHICKEN EMPANADAS
WATERMELON FETA SALAD
Juicy Watermelon, Feta Cheese, Mint, Red Onion, White Balsamic Vinaigrette
GRILLED SHRIMP SALAD
Tomato, Avocado, Corn, Cotija, Romaine, Chili Lime Vinaigrette
GRILLED CHICKEN CAESAR
Grilled Chicken Breast, Romaine, Parmesan, Crouton, Traditional Dressing
MEDITERRANEAN SALAD
Cucumber, Tomato, Kalamata Olives, Crispy Chickpeas, Gem Lettuce, Red Wine Vinaigrette
Grilled Chicken, Bacon, Pepper Jack Cheese, Sautéed Peppers and Onions, Avocado, Brioche Bun
8oz Burger, Lettuce, Tomato, Pickle, Onion, Brioche
CLASSIC CLUB
Bacon, Lettuce, Turkey, Tomato, Toasted White Bread
STEAK WRAP ALL AMERICAN SMASHBURGER
Steak, Sautéed Onions and Mushrooms, Mesclun Greens, Fried Onions, BBQ Sauce
SHORT RIB GRILLED CHEESE $15
Shredded Short Rib, Tomato Jam, Swiss, Cheddar, Texas Toast











GeneralManager
Jerod Becton
O: ext 102
C: 361.500.9053
ExecutiveAssistant
&Membership
Director
Ester Bregman
O: ext. 104
C: 361 500 2011
Controller
Sylvia Mendez ext. 105
AccountsPayable
Jessica Gutierrez
ext 107


Food&
BeverageDirector
Carlos Mendez
O: ext 103
C: 361.500.9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100




Hours of Operation
OFFICE
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m

DRIVING RANGE
361 991 7870 361
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
C:
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
GYM
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
BURKE ROOM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m

TENNIS SHOP
361 991 7561
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M