Club Life Club Life
Letter fro l Manager
Members,
The 4th of July is next week, and we just finished hosting the 104th Women’s Texas Amateur. What a great start to the summer! Remember, we also offer Twilight golf pricing, as well as a kids' summer fun menu for children ten and under, where they eat free and enjoy complimentary fountain drinks, and on the 4th of July weekend, we start our roll-back pricing on drinks. Also, in July, we will be offering value dining evenings, so be sure and watch your emails for all the special summer pricing.
Jerod Becton General Manager
CLubhouse renovation designs
Weinviteallmemberstoreviewimportantupdates regardingtheAnnualMeeting,includingdetailson CountryClubRenovationOptionsandthe StockholdersPresentation. Thesematerialsarenowavailableforyour convenienceatthebottomofthehomepageonthe MemberWebsite. Yourengagementisgreatlyappreciatedasweplan forthefutureofourclub.
UPCOMING EVENTS
Friday, June 27th
Happy Hour
The Pub | 5:30-7:30pm
Join us for happy hour in the pub, come and enjoy cocktails and great memories!
Friday, July 4th 4th July Buffet
The Pool Porch | 12-3pm
Join us for our 4 of July Buffet on the pool porch. Come and enjoy good food and make great memories! th
Saturday, June 28th
Couples Scramble
Golf Course | 4:00PM
Grab your sweetheart (or favorite golf buddy) and tee up for a fun-filled Couples Scramble on the course!
Ida Maldonado Private Events Director cateringsales@cccountr yclub.com
Corpus Christi Country Club held a fantastic graduation celebration last week, and it was a blast! Let’s make your celebration just as special!
Congratulations to Dub Sterett for making his 2nd career hole in one on Saturday, June 21. Dub holed a 7 iron from 157 yards on hole #8 and it was witnessed by Pat O’Boyle. In hole in one club
\Camp vibes & tasty bites!
We’re Turning Up the Summer Fun!
We’re always looking for new ways to enhance your Member experience, and we’re excited to share a few updates you’re sure to enjoy:
Extended Pool Hours
Fridays & Saturdays | Now open until 9:00 PM
Soak in every last bit of sunshine with an extra hour by the pool!
New Jackson Hole Treats
Starting this weekend, join us at Jackson Hole on Fridays, Saturdays, and Sundays for: – Complimentary chilled oranges – Chef’s house-made jerky
The perfect refresher between rounds or while relaxing with friends.
Twilight Golf is Here!
Don’t forget our Twilight Golf Tuesday-Thursday experience is already underway. Take advantage of golden hour views on the course.
Club Life Drops This Friday
Be sure to check your inbox for this week’s Club Life we’re rolling out even more exciting updates and summer perks!
CALLING ALL COUPLES!!
Session #1
June 28th - Couples Golf Net Scramble
Session #2
July 26th - Couples Golf Dancing Tees
Scramble
Tee times beginning at 4:00 PM
Format: 2 couples to make a 4 person scramble, dancing tees. Each player must use one drive. 9 holes.
FEE $30 PER COUPLE PLUS CART
YOU ARE INVITED TO FOURTH OF JULY FOURTH OF JULY
BUFFET BUFFET
HAMBURGERS
JULY4THAND FIRECRACKERMEMBER PLAY
FRIDAY, JULY 4TH
8:30 AM SHOTGUN, MEMBER AND MEMBER/GUEST PLAY. MEMBER FLAG TOURNAMENT
1:30 PM SHOTGUN, MEMBER AND MEMBER/GUEST PLAY, PLUS FIRECRACKER GUEST PLAY
DRIVING RANGE OPEN ALL DAY
SATURDAY, JULY 5TH
10:00 AM SHOTGUN FOR FIRECRACKER, MEMBER PLAY STARTS AT 3:00 PM
SUNDAY, JULY 6TH
9:00 AM SHOTGUN FOR FIRECRACKER, MEMBER PLAY STARTS AT 2:00 PM
JULY 4-6 2025
ACTIVITES:
PRACTICE ROUND/CHECK IN 12PM-4PM FRIDAY, JULY 4 , TH 8:30 AM (MEMBERS)/1:30 PM (GUESTS)
PLAYERS, SPOUSE/ SIGNIFICANT OTHER RECEPTION AT 6PM SATURDAY, JULY 5TH
SILENT PLAYERS MEETING TOURNAMENT PLAY, JULY 5/6 ON COURSE LUNCH/BEVERAGES ON SATURDAY AND SUNDAY GUEST CAN SIGN UP STARTING MAY 27TH
S U N D A Y
B R U N C H
S U N D A Y J U L Y 2 O T H
F R O M 1 1 - 2 P M
$ 3 5 - A D U L T | $ 3 2 -
S E N I O R | $ 1 5 C H I L D
4 A N D U N D E R F R E E
F O R R E S E R V A T I O N S ,
L E A S E E M A I L C A T E R I N G A S S T @ C C C O U N T R Y C L U B . C O M
R S V P O N O U R
W E B S I T E C L U B
C A L E N D A R
GRAND SALAD BAR
Chefs Garden Salad with Assorted Toppings and Dressings
Pasta Salad, Shrimp Salad, Strawberries and Cream
Spinach Salad with Bacon, Red Onion, Tomato and Chopped Eggs
International Cheese Display
Assorted Cured Meats
Fruit Display
Tomato Soup
GRAND BUFFET
Carved Prime Rib of Beef
Grilled Chicken Caprese, Pesto, Tomato, Mozzarella
Roasted New Potatoes with Lemon and Dill
Haricot Vert with Roasted Peppers and Red Onions
CHILDREN’S BUFFET
Chicken Tenders
Tater Tots
Macaroni and Cheese
SWEET ENDINGS
Assorted Sweet Treats
DIAPER DRIVE DIAPER DRIVE
(including larger sizes 5-7 or pull-ups brand) and wipes (unopened packages) Collection Dates: Collection Dates: June 10 - July 8th Drop-off Location: Drop-off Location:
SPECIALS LUNCH
JULY 1 - JULY 5
Tuesday: Cubano Sandwich
(Roast Pork, Ham, Pickles, Mustard, Swiss, French Roll)
Wednesday: Buffalo Flat Bread
(Buffalo Chicken, Pepper Jack Cheese, Banana Peppers, Ranch, Green Onions)
Thursday: Meatball Sub
(Garlic Parmesan Meatballs, Marinara Sauce, Parmesan Cheese, Provolone, Sub Roll)
Friday: Italian Grinder Salad
(Pepperoni, Salami, Ham, Roasted Peppers. Red Onions, Provolone, Shredded Lettuce, Creamy Red Wine Vinaigrette)
Saturday: Pancho Burger
(Griddled 8oz patty, Bean and Cheese Chalupa, Guacamole, Jalapeno, Brioche Bun)
Tuesday: Roasted Lamb Chops
(Rosemary Scented Lamb Chops, Spiced Red Wine Reduction)
Wednesday: Farfalle a La Vodka: (Creamy Vodka Sauce, Farfalle Pasta, Herb Grilled Chicken, Pesto)
Thursday: Meatloaf
(Meatloaf, Mashed Potatoes, Green Beans)
Friday: Prime Rib and Fried Shrimp
(12 oz Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides)
Saturday: Miso Glazed Black Cod
(6oz Filet, Sweet Miso, Sushi Rice)
Cooking with Chef Ramos Giardiniera
Ingredients
2 serrano chilies thinly sliced, with seeds removed
1 red bell pepper, cut into ½inch pieces
1 celery rib, sliced or julienned
1 carrot, sliced or julienned
1 small head cauliflower, cut into small florets
¼ cup salt
1 cloves garlic, slivered
Directions
1 teaspoon dried
oregano
½ teaspoon red pepper flakes
¼ teaspoon celery seeds
½ teaspoon crushed black peppercorns
½ cup white vinegar
¼ cup olive oil (not extra virgin)
¼ cup vegetable oil
EXECUTIVE
In a large bowl, using your hands, mix the vegetables and salt until well combined. Cover the vegetables with water. Cover the bowl and allow the mixture to sit, unrefrigerated, for 8 to 12 hours Drain the vegetables and rinse thoroughly Sterilize a quart-size glass jar with lid, in the dishwasher or by submerging it in boiling water for 10 minutes.
In a bowl, combine the garlic and all the herbs and spices; add the vinegar and oil and whisk well to emulsify the dressing Pour the dressing into the jar Pack the vegetables into the jar. If vegetables are not completely coated, make and add more dressing. Screw lid onto jar and refrigerate. Allow the mixture to mellow for a couple of days before serving.
TWILIGHT TWILIGHT CART FEES CART FEES
NOW THROUGH THE END OF AUGUST, ON TUESDAY THROUGH THURSDAY AFTER 4 PM, CART FEES ARE HALF PRICE
�� Where in the World is the CCCC Logo? �� We want to see where you've taken the Corpus Christi Country Club logo! Whether you're traveling, on the course, or anywhere else, snap a picture of your CCCC gear in action and send it our way!
�� Share your pictures with us by DM or tag us in your posts, and you might just see your photo featured on our page! ��
SUMMER GOLF CAMPS
AGES 6-12
Enroll your child in a summer golf camp and track their progress with the Op 36 app! Coaches can communicate with you about your child’s progress, help set goals, and give you the tools to guide them outside of class.
Summer camps with a purpose!
Check the app for important announcements!
Learn more about Operation 36® at: www.Operation36.Golf
Give your children a summer camp experience they won’t forget! We want to see each of our golfers fall in love with the game of golf and see improvement on the course! We leverage the Operation 36 Platform to help measure improvement (see back). Each day is packed with fun activities that make becoming a better golfer a fun experience.
• FUN ACTIVITIES FOR ALL GOLFERS • ALL SKILL LEVELS ARE WELCOME • TAUGHT BY GOLF PROFESSIONALS • PROGRESS TRACKING IN OP 36 APP
Corpus Christi Country Club
2025 SESSIONS
Limited to 6 Per Session. Register today to reserve your spot! June 3-6 July
9am-11am
9am-11am
Our facility is a Licensed Operation 36® Network Facility. We leverage the Op 36 On-Course Development Model (see below) and technology to make it fun for our golfers to improve their skills. To do this we use the Op 36 App. You will be invited to make your golfer an account in our community. Throughout the week, we will not only send communication through the app, but we also log all on-course scores of the golfers to track overtime. Any coaching program you join at our facility, we are able to track progress and give you a fun tool to guide your golf development outside of our classes.
SETH SMITH GOLF COURSE SUPERINTENDENT
GOLF COURSE UPDATE
The golf course was prepared beautifully by the grounds staff for the Women’s Texas Amateur this week. We were also able to mow, edge, and continue spraying weeds along the perimeter landscaping screens of the property.
Tennis & Pizza Junior
JOIN YOUR FAVORITE PROS FOR A NIGHT OF FUN!
$15 PER JUNIOR (PIZZA, COOKIES, & JUICE BOXES)
June 27th at 6:00PM July 25th at 6:00PM
SIGN UP IN THE TENNIS SHOP TODAY! Register Now
Shark Squad
Intermediate and Excellence Squad is designed for the junior player striving to achieve a high degree of competency with their game This squad is for juniors in the Challenger, Championship and Super Championship levels
Tuesdays & Thursdays from 5:30 PM – 6:30 PM
Fee: $100 00 Member / $150 00 Guest or Daily Fee: $15 00 Member / $22 00 Guest
Shark Tennis Academy Williams
Coaches: Zachary Williams, Celia Rodriguez, Jelena
The Shark Academy Program is designed for committed & competitive junior tennis player ages 9-18 who are competing in Level 3 to 7 Tournaments The program is comprehensive and will consist of technical, physical, mental, and strategic training Match Play will be used to improve Tournament Preparation and Performance
Summer Pricing (PER SESSION)
Member $ 245 00 - $70 00 Daily
$85 00 Daily
Guest $ 275.00 -
Adult “Learn to Play” Tennis
Williams
June 2 - 6 June 9 - 15
June 16 - 20
Daily Schedule
Drills - 9:00 - 11:00 Match Play – 11:0011:45
Conditioning – 11:45 –12:00
Coach: Zach
“Learn to Play” is for adults that are beginning tennis This class introduces basic stroke technique, scoring, and rules of tennis in an easy and fun way Tuesdays from 6:00 PM – 7:00 PM Fee: $18 Members / $23.00 Guests per class
Cardio Tennis
Williams
Tennis Academy Sessions: Learn to Play Sessions: June 3 – 24 8 – 29 July August 5 - 26
Coaches: Zach William, Jelena
Are you ready to move? How about tennis to music Drills, Drills and more Drills
Instructed by Zach Williams
Saturdays from 9:00 AM – 10:30 AM Thursdays from 1:00 pm – 2:00 pm
Coach: Clay Reuter
Workout
Saturday Drop-In
Men’s Workout is for adults that are advanced players. This workout covers stroke technique, singles and doubles strategy, drills etc.
Instructed by Clay Reuter
Saturdays from 8:30 AM – 10:00 AM Fee: Billed according to the number of players present
Cardio Tennis Sessions: Every Saturday starting on June 7th Drop-In Workout Sessions: Every Saturday starting on June 7th
“Little Tennis”
Private Tennis Lessons
Gerry Maingot - $60/hr. $70 Guest
Zachary Williams - $60/hr $70 Guest
Celia Rodriguez - $60/hr $70 Guest
Jelena Williams - $60/hr. $70 Guest
Coach:
Little Tennis provides introductory movement, ball skills, activities, and tennis games
Red Ball | 36” Court
Tuesday & Thursday from 4:30 pm – 5:15 PM
Ages: 5 - 6 year Olds
Daily Fee: $13.00 Member / $18.00 Guest
Junior – “Learn to Play Tennis”(Green Ball)
Shark Pups
Williams
Coach: Zach
“Learn to Play” introduces young players to the basics of stroke technique, scoring and rules of tennis
Green Ball / Full Court
Tuesday & Thursday from 4:00 PM – 5:00 PM
Ages: 7 – 14 year old’s
Coach: Celia Rodriguez, Zach
Shark Pups introduces young players to strategies and match competition with drills Players should have completed junior beginners. Orange Ball | 60” Court |
Monday & Wednesday from 4:30 PM – 5:30 PM
Ages: 7 – 12 year Olds
Fee: $100 00 Member / $150 00 Guest
Shark Prep
Williams (Orange Ball) (Red Ball) (Green Ball)
Williams
Little Tennis Sessions:
Clay Reuter - $60/hr. $70 Guest June 2 - 25 July 7 - 30 August 4 - 27
Junior Learn to Play Sessions:
Coaches: Zach Williams, Jelena
Shark Prep is designed for aspiring junior players starting to compete in local tournaments and Challengers This squad is comprehensive and focuses on building a solid foundation (Technical, physical, mental, & strategic training will be applied in a fun way) Green Ball | Full Court
Shark Pups Sessions:
Monday & Wednesday from 4:30 PM – 5:30 PM
Ages: 7 – 12 year old’s
Fee: $100.00 Member / $150.00 Guest
Shark Prep Sessions:
June 2 - 25
July 7 - 30
August 4 - 27
GOLF, TENNIS, AND SWIM SUMMERCAMP GOLF, TENNIS, AND SWIM SUMMER CAMP
ONE-WEEK CAMP $185 MEMBER, $235 MEMBERSPONSORED GUEST
ONE-WEEK CAMP $185 MEMBER, $235 MEMBERSPONSORED GUEST
TWO-WEEK CAMPS: $315 MEMBER, $415 MEMBERSPONSORED GUEST
TWO-WEEK CAMPS: $315 MEMBER, $415 MEMBERSPONSORED GUEST
9 A.M - 2 P.M TUESDAY-FRIDAY
9 A.M - 2 P.M TUESDAY-FRIDAY
JUNE 3RD-13TH
JUNE 3RD-13TH
JUNE 17TH-27TH
JUNE 17TH-27TH
JULY 8TH-18TH
JULY 8TH-18TH
JULY 22ND-AUG 1ST
JULY 22ND-AUG 1ST
AUGUST 5TH-8TH
AUGUST 5TH-8TH
KIDS 5-11 IN AGE GROUPS 5-6, 78, 9-11 MAY REQUEST A BUDDY
KIDS 5-11 IN AGE GROUPS 5-6, 78, 9-11 MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP APPLICATIONS IN TENNIS SHOP
CCCCSwimming Pool
TheSwimPoolFacilityattheCorpusChristi CountryClubisaperfectdestinationfor familiesandindividualswhoarelookingfor afunandrelaxingdaybythepool.
CORPUSCHRISTI COUNTRYCLUB
POOL HOURS
JUNE 1ST - AUGUST 11TH
MONDAY- CLOSED
TUESDAY- THURSDAY 10AM-8PM
FRIDAY 10AM-9PM
SATURDAY 12PM-9PM
SUNDAY 12PM- 8PM
POOLMENU
TUNA FLATBREAD
CHICKEN WINGS
BEEF PIRATA QUESADILLA SMOKED CHICKEN EMPANADAS
WATERMELON FETA SALAD
Juicy Watermelon, Feta Cheese, Mint, Red Onion, White Balsamic Vinaigrette
GRILLED SHRIMP SALAD
Tomato, Avocado, Corn, Cotija, Romaine, Chili Lime Vinaigrette
GRILLED CHICKEN CAESAR
Grilled Chicken Breast, Romaine, Parmesan, Crouton, Traditional Dressing
MEDITERRANEAN SALAD
Cucumber, Tomato, Kalamata Olives, Crispy Chickpeas, Gem Lettuce, Red Wine Vinaigrette
Grilled Chicken, Bacon, Pepper Jack Cheese, Sautéed Peppers and Onions, Avocado, Brioche Bun
8oz Burger, Lettuce, Tomato, Pickle, Onion, Brioche
CLASSIC CLUB
Bacon, Lettuce, Turkey, Tomato, Toasted White Bread
STEAK WRAP ALL AMERICAN SMASHBURGER
Steak, Sautéed Onions and Mushrooms, Mesclun Greens, Fried Onions, BBQ Sauce
SHORT RIB GRILLED CHEESE $15
Shredded Short Rib, Tomato Jam, Swiss, Cheddar, Texas Toast
GeneralManager
Jerod Becton
O: ext 102
C: 361.500.9053
ExecutiveAssistant
&Membership
Director
Ester Bregman
O: ext. 104
C: 361 500 2011
Controller
Sylvia Mendez ext. 105
AccountsPayable
Jessica Gutierrez
ext 107
Food&
BeverageDirector
Carlos Mendez
O: ext 103
C: 361.500.9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
Hours of Operation
OFFICE
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
DRIVING RANGE
361 991 7870 361
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
C:
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
GYM
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
BURKE ROOM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m
TENNIS SHOP
361 991 7561
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M