Club Life Club Life
Letter fro l Manager
Members,
We hope all the dads have a great Father’s Day weekend, and we continue to have a busy Summer. Thank you to everyone who filled out the survey last week. We will review them with the committees, consider the feedback, and continue to use it to improve the Member experience.
Jerod Becton General Manager
CLubhouse renovation designs
Weinviteallmemberstoreviewimportantupdates regardingtheAnnualMeeting,includingdetailson CountryClubRenovationOptionsandthe StockholdersPresentation. Thesematerialsarenowavailableforyour convenienceatthebottomofthehomepageonthe MemberWebsite. Yourengagementisgreatlyappreciatedasweplan forthefutureofourclub.
UPCOMING EVENTS
Friday, June 27th Happy Hour
The Pub | 5:30-7:30pm
Join us for happy hour in the pub, come and enjoy cocktails and great memories!
Saturday, June 28th
Couples Scramble
Golf Course | 4:00PM
Grab your sweetheart (or favorite golf buddy) and tee up for a fun-filled Couples Scramble on the course!
Friday, July 11th Happy Hour
The Pub | 5:30-7:30pm
Join us for happy hour in the pub, come and enjoy cocktails and great memories!
Ida Maldonado Private Events Director cateringsales@cccountr yclub.com
Corpus Christi Country Club held a fantastic graduation celebration last week, and it was a blast! Let’s make your celebration just as special!
27TH JUNE THE PUB
$2.50 DOMESTICS
$3 HOUSE WINE
$5 SPECIALTY COCKTAIL 5:30 PM-7:30PM FROM CORPUS CHRISTI COUNTRY CLUB
CALLING ALL COUPLES!!
Session #1
June 28th - Couples Golf Net Scramble
Session #2
July 26th - Couples Golf Dancing Tees
Scramble
Tee times beginning at 4:00 PM
Format: 2 couples to make a 4 person scramble, dancing tees. Each player must use one drive. 9 holes.
FEE $30 PER COUPLE PLUS CART
JULY 4-6 2025
ACTIVITES:
PRACTICE ROUND/CHECK IN 12PM-4PM FRIDAY, JULY 4 , TH 8:30 AM (MEMBERS)/1:30 PM (GUESTS)
PLAYERS, SPOUSE/ SIGNIFICANT OTHER RECEPTION AT 6PM SATURDAY, JULY 5TH
SILENT PLAYERS MEETING TOURNAMENT PLAY, JULY 5/6 ON COURSE LUNCH/BEVERAGES ON SATURDAY AND SUNDAY GUEST CAN SIGN UP STARTING MAY 27TH
TWILIGHT TWILIGHT CART FEES CART FEES
NOW THROUGH THE END OF AUGUST, ON TUESDAY THROUGH THURSDAY AFTER 4 PM, CART FEES ARE HALF PRICE
DIAPER DRIVE DIAPER DRIVE
(including larger sizes 5-7 or pull-ups brand) and wipes (unopened packages) Collection Dates: Collection Dates: June 10 - July 8th Drop-off Location: Drop-off Location:
JUNE 17 - JUNE 23
Tuesday: Smoked Prime Rib Melt
(Sliced Smoked Prime Rib, Caramelized Onions, Sauteed Mushrooms, Swiss Cheese, Spinach, Sourdough)
Wednesday: Blackened Tuna ABLT
(Saku Tuna, Lettuce, Tomato, Bacon, Avocado, Texas Toast)
Thursday: Grilled Chicken Hummus Wrap
(Grilled Chicken, Hummus, Shredded Lettuce, Tomato, Feta Cheese, Red Onion, Pepperoncini, Garlic Herb Wrap)
Friday: Fried Catfish Po Boy
(Corn Meal Fried Catfish, Lettuce, Tomato, Pickles, Remoulade, Hoagie Bun)
Saturday: Chicken Enchiladas
(2 Hand Rolled Chicken Enchiladas, Jack Cheese, Creamy
Salsa Verde, Pico de Gallo, Rice or Refried Beans)
SPECIALS LUNCH DINNER
Tuesday: Coconut Curry Mussels
(Pei Mussels, Thai Green Curry Coconut Broth, Cilantro, Serrano, Limes, Grilled Sourdough)
Wednesday: Grilled Flat Iron Steak
(8oz Flat Iron, L’Entrecote Sauce, Shoestring Fries)
Thursday: Shrimp and Lemon Risotto
(5 Sauteed Gulf Shrimp, Lemon Thyme Risotto, Parsley Pistou)
Friday: Prime Rib and Fried Shrimp
(12 oz Ribeye, 3 Jumbo Fried Gulf Shrimp, Au Jus, Horseradish, Choice of Two Sides)
Saturday: Grilled Quail and Peach Salad
(Grilled Quail, Peach, Walnuts, Black Berries, Mesclun, Lemon Dijon Vinaigrette)
Parsley Pistou
Cooking with Chef Ramos
Ingredients
1 cup packed flat-leaf parsley leaves
1 garlic clove (minced)
⅔ cup extra-virgin olive oil
1 tablespoon grated parmesan cheese ½ teaspoon finely grated lemon zest
Salt to taste
Directions
Yields 1 cup
EXECUTIVE CHEF/ HAROLD RAMOS
In a blender, puree the parsley leaves with garlic and olive oil. Stir in the cheese and lemon zest. Season with salt. Pour into a nonreactive container and float an even layer of olive oil on the top. This will preserve the pistou for up to two weeks in the refrigerator. Serve with grilled fish or to finish a pasta, soup or risotto.
Golf Pro Tip of the Week
Click this link to watch on YouTube
�� Where in the World is the CCCC Logo? �� We want to see where you've taken the Corpus Christi Country Club logo! Whether you're traveling, on the course, or anywhere else, snap a picture of your CCCC gear in action and send it our way!
�� Share your pictures with us by DM or tag us in your posts, and you might just see your photo featured on our page! ��
SUMMER GOLF CAMPS
AGES 6-12
Enroll your child in a summer golf camp and track their progress with the Op 36 app! Coaches can communicate with you about your child’s progress, help set goals, and give you the tools to guide them outside of class.
Summer camps with a purpose!
Check the app for important announcements!
Learn more about Operation 36® at: www.Operation36.Golf
Give your children a summer camp experience they won’t forget! We want to see each of our golfers fall in love with the game of golf and see improvement on the course! We leverage the Operation 36 Platform to help measure improvement (see back). Each day is packed with fun activities that make becoming a better golfer a fun experience.
• FUN ACTIVITIES FOR ALL GOLFERS • ALL SKILL LEVELS ARE WELCOME • TAUGHT BY GOLF PROFESSIONALS • PROGRESS TRACKING IN OP 36 APP
Corpus Christi Country Club
2025 SESSIONS
Limited to 6 Per Session. Register today to reserve your spot! June 3-6 July
9am-11am
9am-11am
Our facility is a Licensed Operation 36® Network Facility. We leverage the Op 36 On-Course Development Model (see below) and technology to make it fun for our golfers to improve their skills. To do this we use the Op 36 App. You will be invited to make your golfer an account in our community. Throughout the week, we will not only send communication through the app, but we also log all on-course scores of the golfers to track overtime. Any coaching program you join at our facility, we are able to track progress and give you a fun tool to guide your golf development outside of our classes.
SETH SMITH GOLF COURSE SUPERINTENDENT
GOLF COURSE UPDATE
The golf course received 3.4” rain this week. Following the storm on Thursday, much work was performed on Friday to clean up the debris and get the golf course in shape for the weekend. The grounds team was able to install a new drain this week near #1 tee box to divert the excess water off of the path and adjacent grass area.
Say hello to your new
Tennis Professional Nathan Favier!
French tennis player, played for the national high school team in 2019 at the World School Championship, moved in the US for college in 2021 in D1 at Youngstown State, OH. Won regular and tournament conference in 2022 as a freshman, played at line 3,2 and 1 during 3 years. Transferred in Fall 2024 to the Islanders, won the Southland Singles Conference championship, SLC Newcomer of the Year, Regular season champion, 1st team all conference in doubles, captain and MVP of the team for the 2024/2025 season, played at line 1 all year.
Shark Squad
Intermediate and Excellence Squad is designed for the junior player striving to achieve a high degree of competency with their game This squad is for juniors in the Challenger, Championship and Super Championship levels
Tuesdays & Thursdays from 5:30 PM – 6:30 PM
Fee: $100 00 Member / $150 00 Guest or Daily Fee: $15 00 Member / $22 00 Guest
Shark Tennis Academy Williams
Coaches: Zachary Williams, Celia Rodriguez, Jelena
The Shark Academy Program is designed for committed & competitive junior tennis player ages 9-18 who are competing in Level 3 to 7 Tournaments The program is comprehensive and will consist of technical, physical, mental, and strategic training Match Play will be used to improve Tournament Preparation and Performance
Summer Pricing (PER SESSION)
Member $ 245 00 - $70 00 Daily
$85 00 Daily
Guest $ 275.00 -
Adult “Learn to Play” Tennis
Williams
June 2 - 6 June 9 - 15
June 16 - 20
Daily Schedule
Drills - 9:00 - 11:00 Match Play – 11:0011:45
Conditioning – 11:45 –12:00
Coach: Zach
“Learn to Play” is for adults that are beginning tennis This class introduces basic stroke technique, scoring, and rules of tennis in an easy and fun way Tuesdays from 6:00 PM – 7:00 PM Fee: $18 Members / $23.00 Guests per class
Cardio Tennis
Williams
Tennis Academy Sessions: Learn to Play Sessions: June 3 – 24 8 – 29 July August 5 - 26
Coaches: Zach William, Jelena
Are you ready to move? How about tennis to music Drills, Drills and more Drills
Instructed by Zach Williams
Saturdays from 9:00 AM – 10:30 AM Thursdays from 1:00 pm – 2:00 pm
Coach: Clay Reuter
Workout
Saturday Drop-In
Men’s Workout is for adults that are advanced players. This workout covers stroke technique, singles and doubles strategy, drills etc.
Instructed by Clay Reuter
Saturdays from 8:30 AM – 10:00 AM Fee: Billed according to the number of players present
Cardio Tennis Sessions: Every Saturday starting on June 7th Drop-In Workout Sessions: Every Saturday starting on June 7th
“Little Tennis”
Private Tennis Lessons
Gerry Maingot - $60/hr. $70 Guest
Zachary Williams - $60/hr $70 Guest
Celia Rodriguez - $60/hr $70 Guest
Jelena Williams - $60/hr. $70 Guest
Coach:
Little Tennis provides introductory movement, ball skills, activities, and tennis games
Red Ball | 36” Court
Tuesday & Thursday from 4:30 pm – 5:15 PM
Ages: 5 - 6 year Olds
Daily Fee: $13.00 Member / $18.00 Guest
Junior – “Learn to Play Tennis”(Green Ball)
Shark Pups
Williams
Coach: Zach
“Learn to Play” introduces young players to the basics of stroke technique, scoring and rules of tennis
Green Ball / Full Court
Tuesday & Thursday from 4:00 PM – 5:00 PM
Ages: 7 – 14 year old’s
Coach: Celia Rodriguez, Zach
Shark Pups introduces young players to strategies and match competition with drills Players should have completed junior beginners. Orange Ball | 60” Court |
Monday & Wednesday from 4:30 PM – 5:30 PM
Ages: 7 – 12 year Olds
Fee: $100 00 Member / $150 00 Guest
Shark Prep
Williams (Orange Ball) (Red Ball) (Green Ball)
Williams
Little Tennis Sessions:
Clay Reuter - $60/hr. $70 Guest June 2 - 25 July 7 - 30 August 4 - 27
Junior Learn to Play Sessions:
Coaches: Zach Williams, Jelena
Shark Prep is designed for aspiring junior players starting to compete in local tournaments and Challengers This squad is comprehensive and focuses on building a solid foundation (Technical, physical, mental, & strategic training will be applied in a fun way) Green Ball | Full Court
Shark Pups Sessions:
Monday & Wednesday from 4:30 PM – 5:30 PM
Ages: 7 – 12 year old’s
Fee: $100.00 Member / $150.00 Guest
Shark Prep Sessions:
June 2 - 25
July 7 - 30
August 4 - 27
GOLF, TENNIS, AND SWIM SUMMERCAMP GOLF, TENNIS, AND SWIM SUMMER CAMP
ONE-WEEK CAMP $185 MEMBER, $235 MEMBERSPONSORED GUEST
ONE-WEEK CAMP $185 MEMBER, $235 MEMBERSPONSORED GUEST
TWO-WEEK CAMPS: $315 MEMBER, $415 MEMBERSPONSORED GUEST
TWO-WEEK CAMPS: $315 MEMBER, $415 MEMBERSPONSORED GUEST
9 A.M - 2 P.M TUESDAY-FRIDAY
9 A.M - 2 P.M TUESDAY-FRIDAY
JUNE 3RD-13TH
JUNE 3RD-13TH
JUNE 17TH-27TH
JUNE 17TH-27TH
JULY 8TH-18TH
JULY 8TH-18TH
JULY 22ND-AUG 1ST
JULY 22ND-AUG 1ST
AUGUST 5TH-8TH
AUGUST 5TH-8TH
KIDS 5-11 IN AGE GROUPS 5-6, 78, 9-11 MAY REQUEST A BUDDY
KIDS 5-11 IN AGE GROUPS 5-6, 78, 9-11 MAY REQUEST A BUDDY
APPLICATIONS IN TENNIS SHOP APPLICATIONS IN TENNIS SHOP
Tennis & Pizza Junior
JOIN YOUR FAVORITE PROS FOR A NIGHT OF FUN!
$15 PER JUNIOR (PIZZA, COOKIES, & JUICE BOXES)
June 27th at 6:00PM July 25th at 6:00PM
SIGN UP IN THE TENNIS SHOP TODAY! Register Now
CCCCSwimming Pool
TheSwimPoolFacilityattheCorpusChristi CountryClubisaperfectdestinationfor familiesandindividualswhoarelookingfor afunandrelaxingdaybythepool.
CORPUSCHRISTI COUNTRYCLUB
POOL HOURS
JUNE 1ST - AUGUST 11TH
MONDAY- CLOSED
TUESDAY- SATURDAY 10AM8PM
SUNDAY 12PM- 8PM
POOLMENU
TUNA FLATBREAD
CHICKEN WINGS
BEEF PIRATA QUESADILLA SMOKED CHICKEN EMPANADAS
WATERMELON FETA SALAD
Juicy Watermelon, Feta Cheese, Mint, Red Onion, White Balsamic Vinaigrette
GRILLED SHRIMP SALAD
Tomato, Avocado, Corn, Cotija, Romaine, Chili Lime Vinaigrette
GRILLED CHICKEN CAESAR
Grilled Chicken Breast, Romaine, Parmesan, Crouton, Traditional Dressing
MEDITERRANEAN SALAD
Cucumber, Tomato, Kalamata Olives, Crispy Chickpeas, Gem Lettuce, Red Wine Vinaigrette
Grilled Chicken, Bacon, Pepper Jack Cheese, Sautéed Peppers and Onions, Avocado, Brioche Bun
8oz Burger, Lettuce, Tomato, Pickle, Onion, Brioche
CLASSIC CLUB
Bacon, Lettuce, Turkey, Tomato, Toasted White Bread
STEAK WRAP ALL AMERICAN SMASHBURGER
Steak, Sautéed Onions and Mushrooms, Mesclun Greens, Fried Onions, BBQ Sauce
SHORT RIB GRILLED CHEESE $15
Shredded Short Rib, Tomato Jam, Swiss, Cheddar, Texas Toast
GeneralManager
Jerod Becton
O: ext 102
C: 361.500.9053
ExecutiveAssistant
&Membership
Director
Ester Bregman
O: ext. 104
C: 361 500 2011
Controller
Sylvia Mendez ext. 105
AccountsPayable
Jessica Gutierrez
ext 107
Food&
BeverageDirector
Carlos Mendez
O: ext 103
C: 361.500.9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
Hours of Operation
OFFICE
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
DRIVING RANGE
361 991 7870 361
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
C:
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
GYM
Monday: 6 a.m. to 7 p.m.
Tuesday-Sunday: 6 a.m. to 9 p.m.
BURKE ROOM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m
TENNIS SHOP
361 991 7561
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M