

Course Superintendent Matthew Anderson took this misty Sunday morning photo while mowing #9 green.
6, 2026


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Course Superintendent Matthew Anderson took this misty Sunday morning photo while mowing #9 green.
6, 2026



Easter comes the first weekend of April and we’re already gearing up for a weekend full of events.
Good Friday, April 3: Chef is putting together an evening buffet in the Grill from 5:30-8:30 p.m.
Saturday, April 4: Our Easter Festival takes place from 1-4 p.m. in the parking lot. See page 13 for details and please remember, reservations are required.
Easter Sunday, April 5: Easter Brunch is in the Grand Ballroom from 11 a.m.-2 p.m. Again, reservations are required. Please see page 14 for details.
Have a great weekend.
Jerod Becton General Manager

In the Ballroom, cocktails and hors d'oeuvres at 6:30 p.m. Meeting starts at 7 p.m.

Congratulations to Lauren Blackburn for being named the Director of Retail at The Clubs of Cordillera Ranch in Boerne, Texas. “It is with mixed emotions to see Lauren get this opportunity at Cordillera,” says proud papa and Head Golf Professional Brent Blackburn.
“I have enjoyed watching Lauren grow from having a little interest into golf retail and having Lauren turn it into a full-blown career. In my tenure, the golf shop at CCCC has gone from just over $200,000 in 2021 to just a hair under $500,000 in 2025, and Lauren has been a big part of that growth. I will definitely miss seeing her day in and day out, however, I know this is the right step in her career.
Cordillera is getting a good one!”


Helpspreadthewordtopeoplewhomaybeinterested inoneofthesepackagesandhelpgrowCCCCmembership!
ProvidesunlimitedaccesstoClubhousefacilities only,whichincludes:
ClubhouseDining,Racquet/Fitness/Poolfacilities, Banquet/socialfacilities
Initiationfee:$15,000 Monthlydues:$525
Limitednumberofmembershipsavailable
Ages18-34years.Providesunlimitedaccessto Clubfacilitiesincludingour18-holeGolfCourse, TennisCourts(8hard,2redclay,4pickleball),Pool area,Fitnessarea,ClubhouseDining,Banquet/social facilities.
UpgradingtoASHat35yearsisrequired. Eligibilitydeterminedbyolderspouse,ifapplicable.
Initiation:$10,000
A member’s child with direct lineage or legal guardianship (son/daughter, grandson/granddaughter) may be offered a Legacy Incentive of 20% off the initiation fee of an individual membership. Parents must have 5 years or more tenure with the Corpus Christi Country Club. CallEsterBregmanat 361-991-2811ext *104 foranyquestions

February’s Junior Tennis & Pizza Playday delivers slices of fun







TUE/SPICYPOPCORNSHRIMPTACOS/$16
3 Spicy Shrimp Tacos + Pico Slaw + Pickled Onions + Sriracha Mayo + Corn Tortillas
WED/CHOOSEPASTA+SAUCE+PROTEIN/$15
Pasta Choice: Linguini, Cavatappi, Spaghetti + Sauce Choice: Marinara, Pesto, Alfredo + Protein Choice: Meatball, Chicken, Gulf Shrimp
THU/PULLEDPORKSANDWICH/$16
Smoked Pork Butt + Cole Slaw + Carolina BBQ Sauce + Pickles + Brioche Bun
FRI/FISHERMAN’SPLATTER/$18
Corn Meal-Dusted Red Fish + Steak Fries + Lemon + Tartar Sauce + Hush Puppies
SAT/BEEFTIPS/$17
BeefTips+Mushrooms+Onions+Gravy+RicePilaf

TUE/SPICYPOPCORNSHRIMPTACOS/$16
3 Spicy Shrimp Tacos + Pico Slaw + Pickled Onions + Sriracha Mayo + Corn Tortillas
WED/CHOOSEPASTA+SAUCE+PROTEIN/$15
Pasta Choice: Linguini, Cavatappi, Spaghetti + Sauce Choice: Marinara, Pesto, Alfredo + Protein Choice: Meatball, Chicken, Gulf Shrimp
THU/BLACKENEDCHICKEN&SAUSAGEPASTA/$18
Blackened Chicken with Beef Sausage + Penne Pasta + Mushrooms + Spinach + Creole Cream Sauce + Parmesan
FRI/PRIMERIB&FRIEDSHRIMP/$38
12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/BEEFTIPS/$17
Beef Tips + Mushrooms + Onions + Gravy + Rice Pilaf

HAPPY HOUR IN THE PUB
MARCH 13 5:30-7:30 p.m.
ThePub

SUNDAY BRUNCH
MARCH 15 11 a.m.-2 p.m.
Regency Room
ST. PATRICK’S PARTY IN THE PUB
MARCH 17 5:30-7:30 p.m.
ThePub
LADIES SOCIAL
MARCH 18 9 a.m.
TennisCourts
MGA TRES AMIGOS
MARCH 20 1 p.m. shotgun
GolfCourse
HAPPY HOUR IN THE PUB
MARCH 27 5:30-7:30 p.m.
ThePub
JUNIOR TENNIS & PIZZA
MARCH 27 6 p.m.
TennisCourts
GOOD FRIDAY EVENING BUFFET
APRIL 3 5:30-8:30 p.m.
TheGrill
EASTER BRUNCH
APRIL 5 11 a.m.-2 p.m.
GrandBallroom
EASTER FESTIVAL
APRIL 4 1-4 p.m.
Parkinglot






Friday March 13th 5:30-7:30 p.m.


Sunday March 15 ... 11 a.m. to 2 p.m.
BreakfastBar
Made-to-order Omelets
Crispy Bacon
Sausage Links
Breakfast Potatoes

Children’sBuffet
Hot Dog Sliders
Grilled Cheese
Curly Fries
SweetEndings
Assorted Desserts
Sweet Treats



GrandBuffet
Carved Corned Beef
Whiskey Cream Chicken
Colcannon
Braised Cabbage & Carrots
Beer Cheese Soup

SaladBar
ChefsGardenSaladwithAssortedToppings& Dressings

PastaSalad
ShrimpSalad
Strawberries&Cream
WaldorfSalad
Cheese&CharcuterieDisplay
FruitDisplay
Prices:$35adults/ages13&up,$32seniors/65+,$15kids/ages5-12,nocharge/4&under Reservations:ThroughtheGrill

APRIL 4TH FROM 1-4 P.M.
EasterEggHunt 2 p.m.-2:30 p.m.
Pinatas 3 p.m.-3:30 p.m.
(Separate times for younger and older children)
PettingZoo,BounceHouse,FacePainting, DJPhotoOps,SpecialGuests
Interactive Play Area for 4-year-olds and younger
Adults $40
Older than 4 $30
Younger than 4 Free
RSVP REQUIRED EMAIL IDA OR ALEXIS AT CATERINGSALES@CCCOUNTRYCLUB.COM CATERINGASST@CCCOUNTRYCLUB.COM
BreakfastBar
Made-to-OrderOmelets
CrispyBacon SausageLinks
Biscuits&Gravy
HomestylePotatoes
AssortedDanish&BreakfastBreads
GrandSaladBar
ChefsGardenSalad,AssortedToppings&Dressings
PastaSalad,ShrimpSalad,Strawberries&Cream
GemLettuce,Hazelnuts,TexasGrapefruit,Goat Cheese,ShavedOnion,PoppySeedDressing
WaldorfChickenSalad
SpinachSaladwithStrawberries,CandiedPecans, BlueCheese,BalsamicVinaigrette
Charcuterie&CheeseDisplay
FruitDisplay ShrimpCocktail
Potato&LeekSoup
GrandBuffet
Roast Leg of Lamb, Mint Jus
Prime Rib of Beef, Au Jus
Sea Bass Meunière
Chicken Forestière
Roasted Fingerling Potatoes
Lemon Basil Orzotto
Sugar Snap Peas, Snow Peas, Haricot Vert
Glazed Heirloom Carrots with Honey & Dill
Children’sBuffet
Hamburger Sliders
Crispy Chicken Tenders
Grilled Cheese Sandwiches
Mini Pizzas
Macaroni & Cheese
Tater Tots
SweetEndings
Sundae Bar
Assorted Sweet Treats
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under
RSVPs: Due Wednesday, April 1 (email cateringasst@cccountryclub.com) & will be confirmed April 3.









Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m

Monday: 6 a m to 7 p m
Tuesday-Saturday: 6 a.m. to 9 p.m.
Sunday: 6 a.m to 8 p.m
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.

361 991 7561 GYM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M