General Manager's Letter
Members:
Our annual Stockholder’s Meeting is next Wednesday with cocktails and hors d’oeuvres at 6:30 p.m., then the meeting begins at 7 p.m. If you have not already, please review the agenda and information about candidates running for our Board of Directors.
Look forward to seeing all of you at the meeting. Meanwhile, have a great weekend.
Jerod Becton General Manager
ANNUAL MEETING MARCH25TH ANNOUNCEMENT
In the Ballroom, cocktails and hors d'oeuvres at 6:30 p.m. Meeting starts at 7 p.m.
Initiation
Offer effective from April 1 through August 31 2026.
Membership is effective from the 1st of the month through the last day of the month. The use of the facility is determined by the category of membership joining. Allowed only once per prospective member.
NewMembershipPackages
Helpspreadthewordtopeoplewhomaybeinterested inoneofthesepackagesandhelpgrowCCCCmembership!
RacquetMembership
ProvidesunlimitedaccesstoClubhousefacilities only,whichincludes:
ClubhouseDining,Racquet/Fitness/Poolfacilities, Banquet/socialfacilities
Initiationfee:$15,000 Monthlydues:$525
Limitednumberofmembershipsavailable
Junior Legacy
Ages18-34years.Providesunlimitedaccessto Clubfacilitiesincludingour18-holeGolfCourse, TennisCourts(8hard,2redclay,4pickleball),Pool area,Fitnessarea,ClubhouseDining,Banquet/social facilities.
UpgradingtoASHat35yearsisrequired. Eligibilitydeterminedbyolderspouse,ifapplicable.
Initiation:$10,000
A member’s child with direct lineage or legal guardianship (son/daughter, grandson/granddaughter) may be offered a Legacy Incentive of 20% off the initiation fee of an individual membership. Parents must have 5 years or more tenure with the Corpus Christi Country Club. CallEsterBregmanat 361-991-2811ext *104 foranyquestions
TUE/PORKBELLYTACOS/$15
3 Pork Belly Tacos + Shredded Cabbage + Pickled Onions + Guacasalsa + Corn Tortillas
WED/CHOOSEPASTA+SAUCE+PROTEIN/$15
Pasta Choice: Linguini, Cavatappi, Spaghetti + Sauce Choice: Marinara, Pesto, Alfredo + Protein Choice: Meatball, Chicken, Gulf Shrimp
THU/PULLEDPORKSANDWICH/$15
Slow-Cooked Pork Butt + Tangy BBQ Sauce + Creamy Cole Slaw + Pickles + Potato Bun
FRI/FISHERMAN’SPLATTER/$18
Cornmeal-Dusted Red Fish + Steak Fries + Lemon + Tartar Sauce + Hush Puppies
SAT/CHICKENMONTERREY/$14
GrilledChicken+Bacon+PepperJackCheese+SauteedPeppers&Onions Avocado+BriocheBun
TUE/PORKBELLYTACOS/$15
3 Pork Belly Tacos + Shredded Cabbage + Pickled Onions + Guacasalsa + Corn Tortillas
WED/CHOOSEPASTA+SAUCE+PROTEIN/$15
Pasta Choice: Linguini, Cavatappi, Spaghetti + Sauce Choice: Marinara, Pesto, Alfredo + Protein Choice: Meatball, Chicken, Gulf Shrimp
THU/POLLOALBRASA/$24
½ Bone-In Peruvian-Style Freebird Chicken + Aji Verde Sauce + Petite Green Salad
FRI/PRIMERIB&FRIEDSHRIMP/$38
12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/HALIBUTCIOPPINO/$37
Pan-Seared 6-oz. Halibut + Mussels + Cioppino Sauce + Grilled Sourdough
MARCH EVENTS
MGA TRES AMIGOS
MARCH 20 1 p.m. shotgun
GolfCourse
HAPPY HOUR IN THE PUB
MARCH 27 5:30-7:30 p.m.
ThePub
JUNIOR TENNIS & PIZZA
MARCH 27 6 p.m.
TennisCourts
COUPLES GOLF NET SCRAMBLE
MARCH 28 Tee times begin 3 p.m.
GolfCourse
EASTER IN EARLY APRIL!
GOOD FRIDAY EVENING BUFFET
APRIL 3 5:30-8:30 p.m.
TheGrill
EASTER BRUNCH
APRIL 5 11 a.m.-2 p.m.
GrandBallroom
EASTER FESTIVAL
APRIL 4 1-4 p.m.
Parkinglot
BrianSmithjoins Hole-In-OneClub! golf
Congratulations toBrianSmithfor makinghisfirst careerhole-inoneSunday, March15,onhole #8,witha6iron from193yards. Witnesseswere hissonWarren, LeeSmithand SarahSmith. Toughgroup,Lee shoots31on9 holes.
WaytogoBrian onenteringthe Hole-In-One Club.
golf
JoeFontanatobecome
AssistantGolfProatCordillera
Congratulations to Joe Fontana on accepting an Assistant Golf Professional position at The Clubs at Cordillera.
Joe started as a parttime employee back in 2022, then moved to part time Assistant Golf Professional, then graduated to full time assistant in 2024. Joe’s experience he gained here from running tournaments, working with juniors, ladies and couples has made him a strong candidate for several assistant positions in the region. Joe’s last day will be March 29. He and his wife Hannah will be moving to the Boerne area with their two dogs. We wish them the best of luck on their new move!
Tennis & Pizza Junior
JOIN YOUR FAVORITE PROS FOR A NIGHT OF FUN!
$15 PER JUNIOR (PIZZA, COOKIES, & JUICE BOXES)
FRIDAY, MARCH 27 - 6 p.m. FRIDAY, APRIL 24 - 6 p.m.
SIGN UP IN THE TENNIS SHOP TODAY! Register Now
COUPLES
GOLF NET SCRAMBLE
Tee times beginning at 3 p.m.
Format: 2 couples to make a 4-person scramble, net. Each player must use one drive. 9 holes.
Saturday, 28th March
Entry fee, $30 per couple, plus cart
Click here to Register
FESTIVAL EASTER
APRIL 4TH FROM 1-4 P.M.
EasterEggHunt 2 p.m.-2:30 p.m.
Pinatas 3 p.m.-3:30 p.m.
(Separate times for younger and older children)
PettingZoo,BounceHouse,FacePainting, DJPhotoOps,SpecialGuests
Interactive Play Area for 4-year-olds and younger
Adults $40
Older than 4 $30
Younger than 4 Free
RSVP REQUIRED EMAIL IDA OR ALEXIS AT CATERINGSALES@CCCOUNTRYCLUB.COM CATERINGASST@CCCOUNTRYCLUB.COM
Easter Brunch
YOU'RE INVITED T
BreakfastBar
Made-to-OrderOmelets
CrispyBacon SausageLinks
Biscuits&Gravy
HomestylePotatoes
AssortedDanish&BreakfastBreads
GrandSaladBar
ChefsGardenSalad,AssortedToppings&Dressings
PastaSalad,ShrimpSalad,Strawberries&Cream
GemLettuce,Hazelnuts,TexasGrapefruit,Goat Cheese,ShavedOnion,PoppySeedDressing
WaldorfChickenSalad
SpinachSaladwithStrawberries,CandiedPecans, BlueCheese,BalsamicVinaigrette
Charcuterie&CheeseDisplay
FruitDisplay ShrimpCocktail
Potato&LeekSoup
GrandBuffet
Roast Leg of Lamb, Mint Jus
Prime Rib of Beef, Au Jus
Sea Bass Meunière
Chicken Forestière
Roasted Fingerling Potatoes
Lemon Basil Orzotto
Sugar Snap Peas, Snow Peas, Haricot Vert
Glazed Heirloom Carrots with Honey & Dill
Children’sBuffet
Hamburger Sliders
Crispy Chicken Tenders
Grilled Cheese Sandwiches
Mini Pizzas
Macaroni & Cheese
Tater Tots
SweetEndings
Sundae Bar
Assorted Sweet Treats
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under
RSVPs: Due Wednesday, April 1 (email cateringasst@cccountryclub.com) & will be confirmed April 3.
Hours of Operation
OFFICE
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
Monday: 6 a m to 7 p m
Tuesday-Saturday: 6 a.m. to 9 p.m.
Sunday: 6 a.m to 8 p.m
BURKE ROOM
DRIVING RANGE
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
361 991 7561 GYM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m
TENNIS SHOP
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M