CORPUS CHRISTI COUNTRY CLUB
CLUBLIFE
YOUR WEEKLY QUICK READ FOR ALL CLUB NEWS
Big Easter weekend coming soon, please make your reservations! Good Friday Evening Buffet also scheduled
MARCH 13, 2026
WWW.CCCOUNTRYCLUB.COM
General Manager's Letter
Members: Two important meetings on your Club’s future are set in the next dozen days. First: Remodel Project Informational Meeting will be held at 5:30 p.m., Thursday, March 19 in the Ballroom. Second: Our Annual Stockholders Meeting, Wednesday, March 25 in the Ballroom, where a vote will be taken on the Remodel Project. Cocktails and hors d’ oeuvures at 6:30 p.m. with the meeting beginning at 7 p.m. Have a great weekend.
Jerod Becton General Manager
ANNOUNCEMENT ANNUAL MEETING MARCH 25TH In the Ballroom, cocktails and hors d'oeuvres at 6:30 p.m. Meeting starts at 7 p.m.
Call Ester Bregman at 361-991-2811 ext. *104 for any questions
You know someone who’d make a great CCCC member, right?
Please tell them about our new Trial Run Membership! Initiation fee $2,500, of which $2,000 credited toward initiation fee when they join. Membership is for a one-month period. Offer effective from April 1 through August 31 2026. Membership is effective from the 1st of the month through the last day of the month. The use of the facility is determined by the category of membership joining. Allowed only once per prospective member.
Call Ester Bregman at 361-991-2811 ext. *104 for any questions
New Membership Packages Help spread the word to people who may be interested in one of these packages and help grow CCCC membership!
Racquet Membership Provides unlimited access to Clubhouse facilities only, which includes: Clubhouse Dining, Racquet/Fitness/Pool facilities, Banquet/social facilities Initiation fee: $15,000 Monthly dues: $525 Monthly capital fund $100 Tax: $1,289.06 Total initial investment: $16,914.06 Limited number of memberships available
Junior
Legacy
Ages 18-34 years. Provides unlimited access to Club facilities including our 18-hole Golf Course, Tennis Courts (8 hard, 2 red clay, 4 pickleball), Pool area, Fitness area, Clubhouse Dining, Banquet/social facilities. Upgrading to ASH at 35 years is required. Eligibility determined by older spouse, if applicable. Initiation: $10,000 Monthly dues: $473.02 Monthly capital fund: $100 Tax: $872.27 Total initial investment: $11,445.29
A member’s child with direct lineage or legal guardianship (son/daughter, grandson/granddaughter) may be offered a Legacy Incentive of 20% off the initiation fee of an individual membership. Parents must have 5 years or more tenure with the Corpus Christi Country Club.
Lunch Specials/March 17-21
TUE/CORNMEAL-DUSTED CATFISH TACOS/$12 3 Tacos + Pico Slaw + Pickled Onions + Remoulade + Corn Tortillas
WED/CHOOSE PASTA + SAUCE + PROTEIN/$15 Pasta Choice: Linguini, Cavatappi, Spaghetti + Sauce Choice: Marinara, Pesto, Alfredo + Protein Choice: Meatball, Chicken, Gulf Shrimp
THU/PIT HAM GRINDER/$15 Shaved Smoked Ham + Pimento Cheese + Fried Onions + Creole Mustard + Pickles + Hoagie Roll
FRI/ FISHERMAN’S PLATTER/$18 Cornmeal-Dusted Red Fish + Steak Fries + Lemon + Tartar Sauce + Hush Puppies
SAT/PATTY MELT/$13 8-oz. Patty + Grilled Onions & Mushrooms + Swiss Cheese + Secret Sauce + Texas Toast
Dinner Specials/March 17-21
TUE/CORNMEAL-DUSTED CATFISH TACOS/$12 3 Tacos + Pico Slaw + Pickled Onions + Remoulade + Corn Tortillas
WED/CHOOSE PASTA + SAUCE + PROTEIN/$15 Pasta Choice: Linguini, Cavatappi, Spaghetti + Sauce Choice: Marinara, Pesto, Alfredo + Protein Choice: Meatball, Chicken, Gulf Shrimp
THU/ROASTED LEMON CHICKEN/$24 ½ Bone-In Freebird Chicken + Lemon Pan Sauce + Crusty Bread
FRI/PRIME RIB & FRIED SHRIMP /$38 12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/SEA BASS/$32 Pan-Seared 6-oz. Sea Bass + Sauce Grenobloise
MARCH EVENTS HAPPY HOUR IN THE PUB
MGA TRES AMIGOS
MARCH 13
MARCH 20
5:30-7:30 p.m.
The Pub
1 p.m. shotgun
Golf Course
SUNDAY BRUNCH
HAPPY HOUR IN THE PUB
MARCH 15
MARCH 27
11 a.m.-2 p.m.
Regency Room
5:30-7:30 p.m.
The Pub
ST. PATRICK’S PARTY IN THE PUB
JUNIOR TENNIS & PIZZA
MARCH 17
MARCH 27
5:30-7:30 p.m.
Tennis Courts
The Pub
LADIES SOCIAL MARCH 18
6 p.m.
COUPLES GOLF NET SCRAMBLE 9 a.m.
Tennis Courts
MARCH 28 Golf Course
Tee times begin 3 p.m.
EASTER IN EARLY APRIL! GOOD FRIDAY EVENING BUFFET APRIL 3
5:30-8:30 p.m.
EASTER BRUNCH Grand Ballroom
APRIL 4 Parking lot
The Grill
APRIL 5
EASTER FESTIVAL
11 a.m.-2 p.m.
1-4 p.m.
ONGOING PROGRAMS
Click on fliers for details about our Couples, Ladies or Junior Golf academies on our website
Click on fliers for details about our Tennis programs on our website
BUY 3, GET 1 FREE Golf Ball Promotion is Back! 4 Dozen Total Customize Your Order Ball Number (00–99) Ball Color (White or Yellow) Up to 3 Lines of Imprint Available brands include Titleist, TaylorMade and Callaway Return the attached order form or email your selections to fontanajoe72@yahoo.com, and we’ll take care of the rest!
🎯
✔
✔
✔
CLICK HERE TO FILL OUT THE FORM
$186 + TAX FOR FOUR DOZEN TOTAL
Join Us For
Happy Hour
In The Pub
Friday March 13th 5:30-7:30 p.m.
$2.50 Domestics $3 House Wine $5 Specialty Cocktail
Complimentary Appetizers
march brunch Sunday March 15 ... 11 a.m. to 2 p.m. Regency Room
Grand Buffet Breakfast Bar Made-to-order Omelets Crispy Bacon Sausage Links Breakfast Potatoes
Carved Corned Beef Whiskey Cream Chicken Colcannon Braised Cabbage & Carrots Beer Cheese Soup
Children’s Buffet
Salad Bar
Hot Dog Sliders Grilled Cheese Curly Fries
Sweet Endings Assorted Desserts Sweet Treats
Chefs Garden Salad with Assorted Toppings & Dressings Pasta Salad Shrimp Salad Strawberries & Cream Waldorf Salad Cheese & Charcuterie Display Fruit Display
Prices: $35 adults/ages 13 & up, $32 seniors/65+, $15 kids/ages 5-12, no charge/4 & under Reservations: Through the Grill
F s o U r n i A o J
St. Patrick's
Happy Hour
In The Pub
Tuesday, March 17 5:30 p.m.-7:30 p.m. COMPLIMENTARY APPETIZERS $2.50 Domestics $3 House Wine $5 Specialty Cocktail
LADIES
TENNIS SUNSHINE DOUBLES SOCIAL + LUNCH
Wednesday, March 18
9 a.m. start, noon lunch Ladies Doubles Play in Team Format Levels of play: 3.0, 3.5, 4.0 Sign up with your favorite club member or invite a guest to be your partner. Fee: $35 members, $45 guest Call Tennis Shop to register 361.991.7561
What to wear! Embrace the spirit of our Sunshine theme by wearing your brightest tennis outfit!
MGA Tres Amigos 3-PERSON SHAMBLE FRIDAY, MARCH 20 SHOTGUN START 1 P.M. $70/PER PLAYER PLUS CART FEE, INCLUDES SNACKS IN THE BURKE ROOM AFTER PLAY
COUPLES
GOLF NET SCRAMBLE
Tee times beginning at 3 p.m. Format: 2 couples to make a 4-person scramble, net. Each player must use one drive. 9 holes.
Saturday, 28th March Entry fee, $30 per couple, plus cart Click here to Register
T E S R A E TIV S A E L F
APRIL 4TH FROM 1-4 P.M. Easter Egg Hunt 2 p.m.-2:30 p.m. Pinatas 3 p.m.-3:30 p.m. (Separate times for younger and older children)
Petting Zoo, Bounce House, Face Painting, DJ Photo Ops, Special Guests Interactive Play Area for 4-year-olds and younger Adults $40 Older than 4 $30 Younger than 4 Free RSVP REQUIRED EMAIL IDA OR ALEXIS AT CATERINGSALES@CCCOUNTRYCLUB.COM CATERINGASST@CCCOUNTRYCLUB.COM
YOU'RE INVITED TO JOIN OUR
Easter Brunch SUNDAY, APRIL 5 ... 11 A.M.-2 P.M. GRAND BALLROOM
Breakfast Bar
Grand Buffet
Made-to-Order Omelets Crispy Bacon Sausage Links Biscuits & Gravy Homestyle Potatoes Assorted Danish & Breakfast Breads
Roast Leg of Lamb, Mint Jus Prime Rib of Beef, Au Jus Sea Bass Meunière Chicken Forestière Roasted Fingerling Potatoes Lemon Basil Orzotto Sugar Snap Peas, Snow Peas, Haricot Vert Glazed Heirloom Carrots with Honey & Dill
Grand Salad Bar Chefs Garden Salad, Assorted Toppings & Dressings Pasta Salad, Shrimp Salad, Strawberries & Cream Gem Lettuce, Hazelnuts, Texas Grapefruit, Goat Cheese, Shaved Onion, Poppy Seed Dressing Waldorf Chicken Salad Spinach Salad with Strawberries, Candied Pecans, Blue Cheese, Balsamic Vinaigrette Charcuterie & Cheese Display Fruit Display Shrimp Cocktail Potato & Leek Soup
Children’s Buffet Hamburger Sliders Crispy Chicken Tenders Grilled Cheese Sandwiches Mini Pizzas Macaroni & Cheese Tater Tots
Sweet Endings Sundae Bar Assorted Sweet Treats
Prices: $46 adults/ages 13 & up, $43 seniors/65+, $18 kids/ages 5-12, no charge/4 & under RSVPs: Due Wednesday, April 1 (email cateringasst@cccountryclub.com) & will be confirmed April 3. Cancellation policy: 50% if canceled after April 4 or 100% charge if no show at brunch.
Our Staff General Manager Jerod Becton O: ext. 102 C: 281.635.6313
Director of Golf Brent Blackburn O: 361.991.7870 C: 361.500.9192
Executive Assistant & Membership Director Ester Bregman O: ext. 104 C: 361.500.2011
Director of Racquets Zach Williams O: 361.991.7561
Controller Sylvia Mendez ext. 105
Food & Beverage Director Carlos Mendez O: ext. 103 C: 361.500.9127
Private Events Director Ida Maldonado O: ext. 109 C: 832.477.2150
www.cccountryclub.com 361.991.2811 Follow us on Social Media @CCCountryClub
Course Superintendent Matthew Anderson O: 361.991.3634 C: 361.945.6996
Director of Merchandise Lauren Blackburn O: 361.991.2811 ext. 142
Hours of Operation OFFICE
DRIVING RANGE
361.991.2811 Monday: 9 a.m. to 4 p.m. Tuesday-Friday: 9 a.m. to 5 p.m. Saturday & Sunday: Closed
Monday: Closed Tuesday-Saturday: 7 a.m. to dusk Sunday: 7 a.m. to *3 hours before dusk
DINING 361.991.2811 EXT. 112 Monday: Cloxsed Tuesday-Saturday: 11 a.m. to 9 p.m. Sunday: 11 a.m. to 8 p.m.
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE C: 361.500.9185 Monday: Closed Tuesday-Thursday: 10 a.m. to dusk Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP 361.991.7870 Monday: Closed Tuesday-Friday: 7:30 a.m. Saturday & Sunday: 7 a.m. GOLF COURSE AND RANGE CLOSES AT DUSK.
GYM Monday: 6 a.m. to 7 p.m. Tuesday-Saturday: 6 a.m. to 9 p.m. Sunday: 6 a.m to 8 p.m
BURKE ROOM
TENNIS SHOP
361.991.2811 EXT. 125
361.991.7561
Monday: Closed Tuesday-Friday: 10 a.m. to 6 p.m. Saturday & Sunday: 7 a.m. to 6 p.m.
Monday-Thursday: 8:30 a.m. to 8:30 p.m. Friday & Saturday: 8:30 a.m. to 5 p.m. Sunday: Noon-5 p.m. COURT LIGHTS STAY ON UNTIL 10:30 P.M.