General Manager's Letter
Members:
Someofthemostwonderfultimesoftheyeartake placeatyourClubthenextweekorsoasweimmerse ourselvesinChristmaseventsyoucanseeonthe pagetotheright.
Hopeyou’vealreadygottenyourRSVPsinforthe GingerbreadHouseBrunchandDinnerwithSanta thisSundayasthedeadlinehaspassed. PleasejoinusforthealwaysswankyMember ChristmasPartynextThursday.
ThenwewrapuptheChristmaseventswithBrunch WithSantaDec.14–reservationsareduenext Thursday.
HopetoseeyouattheseeventsattheClub. Haveagreatweekend.
JerodBecton GeneralManager
DECEMBER EVENTS
GINGERBREAD HOUSE BRUNCH
DEC. 7 11 a.m.-2:30 p.m.
GrandBallroom
DINNER WITH SANTA
DEC. 7 5-8 p.m.
GrandBallroom
MEMBER CHRISTMAS PARTY
DEC. 11 7 p.m.
GrandBallroom
BRUNCH WITH SANTA
DEC. 14 11 a.m.-2 p.m.
GrandBallroom
JUNIOR TENNIS & PIZZA
DEC. 19 6 p.m.
TennisCourts
OIN US FOR A NIGHT ILLED WITH FOOD, RINKS & FUN!
11 THURSDAY
7 P.M.IN THE BALLROOM DECEMBER
ALL MEMBERS WELCOME + SPOUSE OR GUEST (TOTAL OF 2)
PLEASE BRING AN UNOPENED PRESENT FOR TOYS FOR TOTS
FORMAL ATTIRE
RSVP NOT REQUIRED
Brunch With Santa
Sunday, Dec. 14, 11 a.m.-2 p.m.
GrandSaladBar
Chefs Garden Salad with Assorted Toppings & Dressings
Pasta Salad, Crab Salad, Boiled Shrimp, Strawberries & Cream
Spinach, Almonds, Manchego, Balsamic Vinaigrette
Mesclun, Green Apple, Almonds, Cheddar, Dijon Vinaigrette
International Cheese Display
Charcuterie Display
Fruit Display
Tortilla Soup
GrandBuffet
Carved Prime Rib with Au Jus & Horseradish Sauce
Roasted Salmon with Blood Orange Jus
Supreme of Chicken with Lemon & Thyme
Rice Pilaf
Herb-Roasted Fingerling Potatoes
Maple Bacon Haricot Vert
Vegetable Medley
BreakfastBar
Made-to-order Omelets
Crispy Bacon
Breakfast Sausage
Homestyle Potatoes
Cheese Blintz
Children’sBuffet
Nutella & Marshmallow
Sandwich
Mini Corn Dogs
Ham & Cheese Sliders
Chicken Tenders with French Fries
SweetEndings
Sundae Bar
Assorted Pies, Cakes &
Mini Desserts
$47/adults, $43/seniors & $20/kids
RSVPs due Dec 11th to either cateringsales@cccountryclub.com for Ida, ext. *109 cateringasst@cccountryclub.com for Alexis, ext. *108
Lunch Specials/DEC. 9-13
TUE/CHICKENMONTERREY/$13
Grilled Chicken + Bacon + Pepper Jack Cheese + Sautéed Peppers & Onions + Avocado + Brioche Bun
WED/GRILLEDCHICKENPESTOPASTA/$18
Grilled Chicken + Pesto Cream + Parmesan + Farfalle Pasta + Prosciutto
THU/MEMBERHOLIDAYPARTY
FRI/GRILLEDSTEAKWRAP/$15
Steak + Sautéed Onions & Mushrooms + Mesclun Greens + Fried Onions + BBQ Sauce
SAT/PATTYMELT/$14
Griddled 8-oz. Patty + Mushrooms + Onions + Jack Cheese + Texas Toast + Steak Mayo
9-13
TUE/CRISPYPORKBELLY&GRITS/$23
Pork Belly + Cheese Grits + Maple Bacon Gastrique
WED/GRILLEDCHICKENPESTOPASTA/$18
Grilled Chicken + Pesto Cream + Parmesan + Farfalle Pasta + Prosciutto
THU/MEMBERHOLIDAYPARTY
FRI/PRIMERIB&FRIEDSHRIMP/$38
12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/STEAKOSCAR/$44
6-oz. Filet + Jumbo Lump Crab + Asparagus + Hollandaise
GeneralManager
Jerod Becton
O: ext 102
C: 281.635.6313
ExecutiveAssistant &Membership
Director
Ester Bregman
O: ext. 104
C: 361 500 2011
Controller
Sylvia Mendez ext. 105
Food&
BeverageDirector
Carlos Mendez
O: ext. 103
C: 361 500 9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
Hours of Operation
OFFICE
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
Monday: Cloxsed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
Monday: 6 a m to 7 p m
Tuesday-Saturday: 6 a.m. to 9 p.m.
Sunday: 6 a.m to 8 p.m
BURKE ROOM
DRIVING RANGE
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
Monday: Closed
Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
361 991 7561 GYM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a m to 6 p m
TENNIS SHOP
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.
COURT LIGHTS STAY ON UNTIL 10:30 P M