General Manager's Letter
Members:
Thanksgivingweekishere!
Ifyouhaven’tmadereservationsforagreat ThanksgivingBrunchorwantustoprovideyourTo-Go Thanksgivingfeast,today’sthedeadlinefororders. PleaseseethedetailsforboththeBrunchandTo-Go offeringsinthisissue.Letusserveyouorgiveyoua greatmealyoucanserveathome–withsometasty leftovers.
HopetoseeyouattheBrunchorwhenyou’repickingup yourmeal.
AndearlieronThanksgiving,wehavetheThanksgiving Shotgunstartingonthegolfcourseat8:30a.m. HaveasafeandhappyThanksgivingbreak.
JerodBecton GeneralManager
Thanksgiving To-Go
YourclubofferssensationalHolidayPre-FixedDinnersfor1-12peopleand ALaCarteitemsreadywhenyouneedthem. Allitemsarereadytogoindisposablecontainers.
Heatinginstructionsareincluded,soyoucanenjoythematyourleisure.
Prefixed Turkey Dinner
(1) 10-to-12-pound Turkey
(2)-quart Cornbread Dressing (1)-quart Giblet Gravy
(2)-quart Fresh Vegetables
(2)-quart Mashed Potatoes
(1)-pint cranberry relish
(1)-dozen Dinner Rolls
(1)-9-inch pumpkin pie
Price: $250
Number of Turkey Dinners: No substitutions (serves 8-10 people)
Prefixed Ham Dinner
(1) 10-pound Ham (sliced/unsliced)
(2)-quart Fresh Vegetables
(2)-quart Mashed Potatoes
(1)-quart Cranberry Relish
(1)-dozen Dinner Rolls
(1) 9-inch Pumpkin Pie
Price: $290
Number of Ham Dinners:
No substitutions (serves 8-10 people)
NAME:
Home Phone Number:
Pick Up Date:
Confirmed by:
Member Number #
Cell Number: Pick-Up Time:
A La Carte Holiday Fare
10-pound Ham (sliced/unsliced) ...$150 each
10-to-12-pound Turkey ... $100 each
Cornbread Dressing ... $20 quart
Oyster Dressing ... $22 quart
Giblet Gravy ... $18 quart
Fresh Vegetables ... $16 quart
Mashed Potatoes ... $16 quart
Candied Yams ... $16 quart
Cranberry Relish ... $10 pint
Dinner Rolls ... $9 dozen
Pumpkin Pie ... $24 each
Apple Pie ... $28 each
Pecan Pie ... $28 each
Tail-on Gulf Shrimp Cocktail ... $36 per pound)
Fresh Fruit platter (serves 20-30 people) ... $70 each
Cheese & Crackers (serves 20-30 people) $90 each
Finger Sandwiches (Ham, Chicken, Tuna & Pimento
Cheese) $14 dozen
Crudite Tray (serves 20-30 people) $50 each
Circle one type of dip: Dill or Ranch
Deadline:Allordersand/orcancellationsfor ThanksgivingDay(Thursday,November27th)mustbe receivednolaterthannoononFriday,November21.
Pickupdate:November27th.Orderswillbereadyfor pick-upintheBoardroombetween10amandnoon Ordersforpick-upatothertimesmustbereceivedat leastseven(7)daysinadvanceandmaybepickedup duringregularbusinesshours.Applicabletaxand gratuitywillbeaddedtoallorders
Email:IdaMaldonadoat cateringsales@cccountryclubcomor AlexisJonesatcateringasst@cccountryclub.com
thanksgiving brunch
Thursday, Nov. 27 ... 11 a.m. to 2 p.m.
Grand Ballroom
GrandBuffet
BreakfastBar
Made-to-order Omelets
Crispy Bacon
Sausage Links
O’Brien Potatoes
Biscuits & Gravy
Children’sBuffet
Hamburger Sliders
Crispy Chicken Fried Chicken
Pizza Sticks
Macaroni & Cheese
Tater Tots
SweetEndings
Assorted Sweet Treats &
Sundae Bar
Carvery:
Herb Roasted Turkey with Gravy & Cranberry Relish
Bourbon Glazed Ham with Apple Chutney
Broiled Halibut with Lemon & Caper Sauce
Supreme of Chicken with Mushrooms & Leeks
Mashed Potatoes
Cornbread Stuffing
Green Bean Casserole
Roasted Brussels Sprouts & Root Vegetables
Butternut Squash Soup
SaladBar
Chefs Garden Salad with Assorted Toppings & Dressings
Cantaloupe with Prosciutto & Honey
Gem Lettuce, Goat Cheese, Pomegranate, Beets
Mixed Greens, Spanish Chorizo, Green Olives,
Roasted Peppers, Manchego
Shrimp Salad
Strawberries & Cream
Waldorf Salad
Spinach with Onions, Bacon & Egg
International Cheese Display
Charcuterie Display
Tropical Fruit Display
Gulf Shrimp Cocktail
Prices:$46adults/ages13&up,$43seniors/65+,$18kids/ages5-12,nocharge/4&under RSVPs:DueFriday,Nov.21(emailcateringasst@cccountryclub.com)&willbeconfirmedNov.25
Cancellationpolicy:50%ifcanceledafterNov.25or100%chargeifnoshowatbrunch.
Lunch Specials/Nov. 25-29
TUE/CHICKENENCHILADAS/$13
2 Hand-Rolled Chicken Enchiladas + Jack Cheese + Creamy Salsa Verde + Pico de Gallo + Rice or Refried Beans
WED/
CHICKENALFREDO/$16
Fettucine + Herb-Grilled Chicken Breast + Alfredo Sauce + Parmesan
THU/HAPPYTHANKSGIVING
FRI/PATTYMELT/$15
Griddled 8-oz. Patty + Sauteed Mushrooms & Onions + Pepperjack
Cheese + Texas Toast + Steak Mayo
SAT/FISH&CHIPS/$17
Beer-Battered Cod + Steak Fries + Tartar Sauce + Malt Vinegar
TUE/SHRIMP&LEMONRISOTTO/$26
5 Sauteed Gulf Shrimp + Lemon Thyme Risotto + Parsley Pistou
WED/CHICKENALFREDO/$16
Fettucine + Herb-Grilled Chicken Breast + Alfredo Sauce + Parmesan
THU/HAPPYTHANKSGIVING FRI/PRIMERIB&FRIEDSHRIMP/$38
12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/FISH&CHIPS/$17
Beer-Battered Cod + Steak Fries + Tartar Sauce + Malt Vinegar
NOVEMBEREVENTS
JUNIOR TENNIS & PIZZA
NOV. 21 6 p.m. TennisCourts
THANKSGIVING SHOTGUN
NOV. 27 8:30 a.m. GolfCourse
THANKSGIVING BUFFET
NOV. 27 11 a.m.-2 p.m. GrandBallroom
GeneralManager
JerodBecton
O: ext 102
C: 281.635.6313
ExecutiveAssistant
&Membership
Director
EsterBregman
O: ext. 104
C: 361 500 2011
Controller
SylviaMendez
ext. 105
Food&
BeverageDirector
Carlos Mendez
O: ext. 103
C: 361 500 9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
Hours of Operation
OFFICE
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
Monday: 6 a.m. to 7 p.m.
Tuesday-Saturday: 6 a m to 9 p m
Sunday: 6 a.m. to 8 p.m.
BURKE ROOM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
DRIVING RANGE
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
Monday: Closed Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
TENNIS SHOP
COURT LIGHTS STAY ON UNTIL 10:30 P M 361 991 7561 GYM
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.