General Manager's Letter
Members:
WehopetoseeyoutonightatthespecialHappyHourto meettheTexasA&M-CorpusChristimen’sandwomen’s basketballcoachesastheIslandersgetreadyforwhat shouldbeanexciting2025-26season. AlsolookforwardtoseeingyoutomorrowattheFall Festival.We’reusingalotoftheBallroom,soifitrainsthe Festivalwillgoon. IalsowantedtocongratulateEsteronhermembership efforts.Thepasttwoyearsshehassecuredatotalof60new members!Thisyearshehasalreadysignedup27new membershipsandisontracktobreak30again.Whilethe restofourgreatteamworksonretainingmembers,it’s veryimportantwekeepbringinginnewones.Sothankyou, Ester,forthegreatworkyou’redoing.Andthankyou membersforthereferrals!
Everyonehaveagreatweekend.
JerodBecton GeneralManager
FRIDAYOCT.24...5:30-7:30P.M.
JimShaw/MensBasketball
Jim enters his third year as Islander head coach after leading the team to a record 21 wins his first season and another 20 wins last season After his first season he was named a finalist for the Joe B. Hall award for outstanding rookie coaches.
ToyelleWilson/ WomensBasketball
Toyelle is about to tip off her first season leading the Islanders after an extensive career as a head and assistant coach She was part of he 2019 Baylor staff that won the national championship. Toyelle has 110 career head coaching victories.
TUE/CUBANOSANDWICH/$15
Roast Pork + Ham + Pickles + Mustard + Swiss + French Roll
WED/LINGUINIALL'ARRABBIATA/$16
Linguini + Crushed Red Pepper + Crushed Tomato Sauce + Basil + Parmesan
THU/CHICKENCREPES/$15
Chicken + Mushrooms + Peppers + Spinach, Crepes + Sauce Supreme
FRI/SHORTRIBFLATBREAD/$16
Braised Short Rib + Mozzarella + Roasted Red Peppers + Basil
SAT/BLACKENEDTUNAABLT/$16
Saku Tuna + Lettuce + Tomato + Bacon + Avocado + Sriracha Mayo + Texas Toast
TUE/BUFFALOFLATBREAD/$14
Buffalo Chicken + Pepper Jack Cheese + Banana Peppers + Spicy Ranch + Green Onions
WED/LINGUINIALL'ARRABBIATA/$16
Linguini + Crushed Red Pepper + Crushed Tomato Sauce + Basil + Parmesan
THU/CHICKENCREPES/$15
Chicken + Mushrooms + Peppers + Spinach + Crepes + Sauce Supreme
FRI/PRIMERIB&FRIEDSHRIMP/$38
12-oz. Ribeye + 3 Jumbo Fried Gulf Shrimp + Au Jus + Horseradish + Choice of Two Sides
SAT/MISOGLAZEDCOD/$26
7-oz Filet + Sweet Miso + Sushi Rice
OCTOBER EVENTS
HAPPY HOUR: MEET ISLANDER BASKETBALL COACHES
OCT. 24 5:30-7:30 p.m. ThePub
FAMILY FALL FEST
OCT. 25 4-7 p.m. Inside&outsidesites
CALLING ALL COUPLES #2
OCT. 26 3 p.m. TEE TIMES The Golf Course
JUNIOR TENNIS & PIZZA
OCT. 31 6 p.m. TennisCourts
GeneralManager
JerodBecton
O: ext 102
C: 281.635.6313
ExecutiveAssistant
&Membership
Director
EsterBregman
O: ext. 104
C: 361 500 2011
Controller
SylviaMendez
ext. 105
Food&
BeverageDirector
Carlos Mendez
O: ext. 103
C: 361 500 9127
PrivateEvents
Director
Ida Maldonado
O: ext 109
C: 832.477.2150
Receptionist ext. 100
Hours of Operation
OFFICE
Monday: 9 a.m. to 4 p.m.
Tuesday-Friday: 9 a m to 5 p m
Saturday & Sunday: Closed
DINING
Monday: Closed
Tuesday-Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a m to 8 p m
Monday: 6 a.m. to 7 p.m.
Tuesday-Saturday: 6 a m to 9 p m
Sunday: 6 a.m. to 8 p.m.
BURKE ROOM
Monday: Closed
Tuesday-Friday: 10 a.m. to 6 p.m.
Saturday & Sunday: 7 a.m. to 6 p.m.
DRIVING RANGE
Monday: Closed
Tuesday-Saturday: 7 a m to dusk
Sunday: 7 a.m. to *3 hours before dusk
*CLEAN PICK MUST BE DONE ON SUNDAY NIGHTS
JACKSON HOLE
Monday: Closed
Tuesday-Thursday: 10 a.m. to dusk
Friday, Saturday & Sunday: 8 a.m. to dusk
GOLF SHOP
Monday: Closed Tuesday-Friday: 7:30 a.m.
Saturday & Sunday: 7 a.m.
TENNIS SHOP
COURT LIGHTS STAY ON UNTIL 10:30 P M 361 991 7561 GYM
Monday-Thursday: 8:30 a.m. to 8:30 p.m.
Friday & Saturday: 8:30 a.m. to 5 p.m.
Sunday: Noon-5 p.m.