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SEPTEMBER/OCTOBER 2026

HAPPY HOMEBODIES: WHITNEY AND JAYSON WILLIAMS FIND THEIR NEXT GREAT ADVENTURE AT HOME

FIVE SIMPLE WAYS TO PLAY SMARTER GOLF THE STORY BEHIND THE PRIVATE LABEL A SEASON MADE FOR GATHERING

CORDILLERARANCH.COM

WHAT'S BELOW THE SURFACE IS JUST AS IMPORTANT AS WHAT'S ABOVE IT. Call us today to get on our Fall Fertilization schedule.

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Put our award-winning team to work for you.

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FIVE SIMPLE WAYS TO PLAY SMARTER GOLF Over the course of the season, our Golf Professional Staff sees a wide range of players and playing styles. The most successful golfers aren’t always the biggest hitters — they’re those who manage the course wisely, remain patient, and limit costly mistakes.

THE STORY BEHIND THE PRIVATE LABEL Cordillera Ranch’s inaugural private-label wines bring together friendship, passion and exceptional Napa craftsmanship. Created with The Lerner Project and renowned winemaker Russell Bevan, the wines celebrate the Club’s 20th Anniversary and commitment to excellence.

A SEASON MADE FOR GATHERING The holidays will be here before you know it, so book early! From exceptional dining and catering to luxury lodging, beautiful venues and gracious service, Cordillera Ranch offers everything needed for memorable celebrations.

ALSO INSIDE: 14 WELCOME LETTER 18 CALENDAR 20 A DAY IN THE LIFE 22 RANCH SCENE 24 STAFF PROFILE: GREGORIO "GREG" MUCIO LOPEZ 26 RECOGNIZING THE TEAM BEHIND OUR SUCCESS 38 AMONG TEXAS’ BEST: CORDILLERA RANCH EARNS A PLACE AMONG THE TOP 10 GOLF COURSES IN TEXAS 40 COURSE CULTIVATION UPDATE: RECENT WORK & WHAT TO EXPECT THIS FALL 42 DOMINATE THE NET 44 THE FALL RESET: OPTIMIZING YOUR CELLULAR HEALTH & NERVOUS SYSTEM THIS FALL 48 FROM NAPA TO THE CLUB: A SEASON OF WINE & FALL CELEBRATIONS 50 TEXAS GRIT MEETS COLORADO HIGH COUNTRY: FIVE TEENS TACKLE THE INDIAN PEAKS WILDERNESS 51 HUNTING OUTLOOK FOR CENTRAL TEXAS 54 CORDILLERA CARES SERVES UP FUN AT KINETIC KIDS BACK-TO-SCHOOL PICKLEBALL BASH 58 DR. ALDON WILLIAMS’ APPROACH TO REGENERATIVE MEDICINE, CELLULAR WELLNESS AND LONGEVITY 60 FRIENDS OF THE KENDALL COUNTY ANIMAL SHELTER GIVES SHELTER DOGS AND CATS A BETTER CHANCE AT FINDING A HOME 62 A SANTA BARBARA VISION COMES TO LIFE: TODD GLOWKA BUILDER, INC. 68 2026 MID-YEAR MARKET RECAP 71 REAL ESTATE

HAPPY HOMEBODIES: WHITNEY AND JAYSON WILLIAMS FIND THEIR NEXT GREAT ADVENTURE AT HOME Longtime adventurers, the Williams never expected to become homebodies. But at Cordillera Ranch, they’ve found a lifestyle so fulfilling — with golf, nature and peaceful mornings at home — that they no longer feel the need to go anywhere else.

8 | SEPTEMBER/OCTOBER 2026

PRE CI S I O N CH A N GE S E VE RY T H IN G From budgeting and planning to craftsmanship and communication, precision is built into every step.

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We're proud of our roots here, proud of the lasting relationships we've built, and committed to serving this community for many years to come.

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WELCOME

www.cordilleraranch.com 830.336.3570 www.facebook.com/cordillera.ranch

PUBLISHERS: Cordillera Ranch Development Corporation Traveling Blender, LLC

What an incredible summer! Typically, by the time we reach September, the consensus is, “Thank goodness there’s finally light at the end of the tunnel!” We’ve endured record heat, very little rain and long days that all seem to run together; however, the relief of fall cool fronts seems to be within reach. Not this summer. I don’t know about you, but for me, this summer was free to hang around a little longer. Now don’t get me wrong, it was still a summer in Texas. The heat was still present, just at a more manageable level. Perhaps it was tempered a bit by an absolute bounty of rain. Rain that not only filled up our lakes, rivers and reservoirs, but rain that brought welcome summertime temperatures, lightly used

CORDILLERA RANCH DEVELOPMENT CORPORATION Charlie Hill – President cphill@cordilleraranch.com DIRECTOR OF ADVERTISING Sara Hill 210.332.8628 shill@cordilleraranch.com EDITOR Trisha Doucette trisha@travelingblender.com

irrigation systems, happy vegetation, and dare I say, a little mood elevator to the community. Images of families floating down the Guadalupe River, navigating rapids, and genuinely enjoying the return of one of the greatest naturally occurring amenities in the Texas Hill Country dominated our neighbors’ Instagram and TikTok feeds. And, as popular as water pursuits and river play are during the summer season, it was just as nice to see folks opt for patio dining on comfort-

EDITORIAL DEVELOPMENT TEAM Brianna Botine, Marc DeWall, Sara Hill, Jamie Pennington, Shane Reynolds, Gary Short, McKenzie Thibodeaux CREATIVE DIRECTOR Jennifer Nelson Designs jennifer@jennifernelsondesigns.com

able evenings, take early morning hikes through the hills, and enjoy our easy southern breezes during twilight walks. All perfect ways to while away the perfect summer. Now, as we turn the page toward fall, the months ahead bring their own traditions, with weekends full of football, cooler mornings and the anticipation of another wonderful holiday season in our community. It’s always a time of year that we look forward to, but we’ll miss you Summer 2026 — Cheers to you and here’s to a beautiful fall in the Texas Hill Country.

Gary Short Director of Real Estate Sales Cordillera Ranch

14 | SEPTEMBER/OCTOBER 2026

CORDILLERA RANCH SALES 830.336.3570 info@cordilleraranch.com THE CLUBS OF CORDILLERA RANCH 830.336.9000 Feature article photography by David Teran Photography 210.650.2428 :: www.davidteran.com Cordillera Ranch Living is published bi-monthly through a joint venture between Cordillera Ranch Development Corporation and Traveling Blender, LLC. No reproduction in any form is authorized without the consent of both Cordillera Ranch Development Corporation and Traveling Blender, LLC. Cordillera Ranch Living is a registered trademark of Cordillera Ranch Development Corporation. 28 Cordillera Trace, Boerne, Texas 78006. Printed in the USA. All rights reserved 2026. No responsibility is assumed for unsolicited submissions. Manuscripts, photographs, and other submitted material can be acknowledged or returned if accompanied by a self-addressed, stamped envelope. The content contained does not necessarily reflect the opinions and views of Cordillera Ranch Development Corporation, Traveling Blender, LLC, or Cordillera Ranch residents. Cordillera Ranch Development Corporation and Traveling Blender, LLC assumes no liability for misinformation, omissions, or errors.

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CALENDAR

The Clubhouse Dining Venues at The Clubs of Cordillera Ranch MAIN DINING ROOM

THE MEN’S 19TH HOLE GRILLE

GOLD RUSH

Reservations are strongly recommended Wednesday-Thursday: 5:00 to 9:00pm Friday-Saturday: 5:00 to 10:00pm Sunday & Tuesday: Closed

Tuesday-Sunday: 7:00am to 7:00pm

Join us every Wednesday evening for Gold Rush, our weekly dining event at the Ranch! To be eligible for the drawing, simply dine between 5:00 and 9:00pm at the Main Clubhouse for the Prime Rib Buffet or Ranch Menu, Axis or Poolside. If the winner did not dine that evening, $50 will be added to the following week’s prize pot. Jeffery’s featured wine picks, specially selected to complement the Prime Rib Buffet, are available to sample, enjoy with your meal, or purchase to take home.

TWIN SISTERS LOUNGE AND TWIN SISTERS PATIO No reservations, first-come, first-served Tuesday-Thursday: 11:00am to 9:00pm Friday-Saturday: 11:00am to 10:00pm Sunday: 11:00am to 8:00pm

AXIS Tuesday-Thursday: 8:00am to 9:00pm Friday-Saturday: 8:00am to 10:00pm Sunday: 8:00am to 8:00pm

FAMILY TO-GO MEALS Delicious family meals are a convenient and affordable way to enjoy a variety of menu options that feed up to four people. Place orders through the Club receptionist or Cordillera Ranch mobile app for curbside pickup or delivery. Available Sundays, Tuesdays, Thursdays, from 11:00am to 8:00pm.

TO-GO MEALS To-Go Meals are available from the receptionist from 8:00am through closing.

BUTCHER SHOP Our HeartBrand certified Akaushi beef is full of marbelization and flavor. We have an assortment of raw Akaushi ribeyes, New York strips, hamburger patties and more to take home and cook. Call the Clubhouse receptionist today to place your order!

For dining reservations, please contact Club Reservations at 830.336.9000 or receptionist@cordilleraranch.com, or reserve your spot through the Cordillera Ranch mobile app or online at ClubsOfCordilleraRanch.com. For special events, please contact Paige Rutherford at prutherford@cordilleraranch.com or call 830.336.9176. For golf events, please contact the Golf Shop at 830.336.4653. For tennis events, please contact the Tennis and Pickleball Club at 830.336.4823.

events September 1 :: Darioush Wines Educational Series Time: 5:00 to 6:00pm Location: Axis Dining Room

As part of our educational wine series, we welcome Emily Ann Bryn for an entertaining and informative discussion featuring extraordinary wines from Darioush Winery. This event is complimentary for Cellar Club members, and limited to the first 20 guests.

September 3 :: Ladies’ Roaring 20s Bingo Night

Time: 6:00 to 9:00pm Location: Main Dining Room Step back into the age of elegance for a fabulous evening of sparkle, laughter and friendly competition at Roaring 20s Bingo Night. Slip into the spirit of the Jazz Age as bingo gets a glamorous Gatsby twist. Each round is perfectly paired with delightful wine and elevated hors d’oeuvres, creating a tasting journey worth celebrating.

September 7 :: Labor Day

The Clubs will be open. Final pool day, swimat-your-own-risk; towel service, and poolside food and beverage service will be available from 12:00 to 8:00pm.

September 8

The Clubs will be closed.

September 15 :: Chef ’s Table Exclusive Wine Dinner Featuring Immortal Estates

Time: 6:00 to 9:00pm Location: Main Dining Room Join us as we welcome Scott Pyles, Vice President of Sales at Immortal Estates, for an unforgettable evening of culinary artistry and exceptional wine pairings at our Chef’s Table Exclusive Wine Dinner. A curated multi-course menu by our culinary team sets the stage for this intimate dining experience, with each course paired with hand-selected wines from Immortal Estates. From the first bite to the final toast, guests will savor an elevated evening of exceptional flavors, elegant presentation and unforgettable moments shared around the table.

September 17 :: Aperture Speakeasy Wine Dinner Time: 6:30 to 9:30pm Location: It’s a secret! This isn’t your typical wine dinner… and that’s exactly what makes it special! Join us for an evening of mystery, flavor and discovery as each course is paired with exceptional wines

from Aperture Vineyards, famous for their Bordeaux-style wines in Sonoma County. Guests will enjoy an exclusive multi-course dining experience featuring a carefully curated menu, perfectly matched wine selections and a touch of intrigue. The only thing we won't reveal? The location won’t be unveiled until the day of the event. Come ready to savor the experience, embrace the surprise, and enjoy a wine dinner unlike any other.

September 22 :: Fiesta Flavor Night

Time: 5:00 to 8:30pm Location: Axis Dining Room Escape to an evening of vibrant flavors, elevated cuisine and the spirited essence of Mexico at the Club during our Signature Mexican Buffet Night. Gather with friends and family for a memorable dining experience featuring authentic favorites, handcrafted cocktails and a festive atmosphere inspired by the warmth and charm of Mexican hospitality. Relax, indulge and enjoy an unforgettable evening of exceptional food, lively conversation and fiesta-inspired flair.

September 24 :: Lunch & Learn

Time: 11:30am to 1:00pm Location: Main Dining Room Enjoy a chef-crafted meal and inspiring lecture. Topic to be announced.

September 26 :: Battle of the Bands Dinner and Show

Time: 6:00 to 9:00pm Location: Axis Patio/Poolside Step into an electrifying atmosphere where Two Master Pianists face off in a high-energy musical showdown. Backed by a powerhouse trio of drums, guitar and the smooth sounds of a saxophone, this performance will have you singing, clapping and dancing along all night long.

October 4 :: Par 3 Party Golf

Time: 2:30pm Location: Golf Course Get ready for a fun new twist on golf this fall with Par 3 Party Golf! This exciting new event transforms the front nine into a series of shortened Par 3 holes, creating a fastpaced and entertaining experience for golfers of all levels. Each hole will feature unique games, challenges and surprises — with some opportunities to give your game a little boost. Plus, players will have one chance to earn a mulligan! Whether you’re looking for a fresh way to enjoy the course or simply want to have some fun with friends, Par 3 Party Golf is the perfect addition to your fall golf lineup. Come tee it up and experience the excitement!

October 10 :: Chef ’s Table Exclusive Wine Dinner Featuring DANA Estates

Time: 6:00 to 9:00pm Location: Main Dining Room Join us for an unforgettable evening of culinary artistry and exceptional wine pairings at our Chef’s Table Exclusive Wine Dinner. This intimate dining experience showcases a curated multi-course menu crafted by our talented culinary team, with each dish perfectly complemented by hand-selected wines from DANA Estates. From the first course to the final toast, guests will enjoy an elevated evening of exquisite flavors, elegant presentation and memorable moments shared around the table.

October 14 :: Ladies’ Fredericksburg Wine Tour

Time: 11:00am to 6:00pm The Clubs of Cordillera Ranch is loading up and heading to Fredericksburg for the day to enjoy wine tasting at three premiere Hill County vineyards: The Edge Resort, The Rhinory and Barons Creek Vineyards. Grab your girlfriends and raise a glass to an afternoon filled with great pours, delicious discoveries and plenty of laughs. Limited to the first 20 reservations.

October 22 :: Penfolds Wine Dinner

Time: 6:30 to 9:30pm Location: Main Dining Room Founded in 1844 in Australia, Penfolds is one of the world's most celebrated wineries, renowned for its rich winemaking heritage and iconic wines. Best known for its bold reds and exceptional craftsmanship, Penfolds combines tradition with innovation to create wines that are enjoyed by collectors and enthusiasts around the globe. Guests will have the opportunity to experience a curated selection of these world-class wines and a perfectly paired multi-coursed meal from our culinary team during this exclusive wine dinner.

October 27 - Fiesta Flavor Night

A DAY IN THE LIFE

9:00AM WARRIOR RISE

3:00PM AFTERNOON LINKS

20 | SEPTEMBER/OCTOBER 2026

6:00PM HAPPY GATHERINGS

#1 Title Company in Cordillera Ranch

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Bryan E. Martin

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President

Becky has over 15 years in the title industry and over 20 years as a paralegal, and brings a wealth of expertise and leadership to her role as President. Her deep understanding of both legal and operational complexities allows her to guide her team with precision and innovation. Known for her attention to detail and strategic mindset, Becky has built a reputation for delivering exceptional service and fostering growth within the company. Her commitment to excellence ensures the business remains at the forefront of the industry.

Vice President

With over 10 years of experience in the title industry and a strong background as a commercial escrow officer, Bryan brings invaluable expertise to his role as Vice President. Known for his thorough understanding of complex escrow transactions, Bryan excels in managing highstakes transactions with precision and efficiency. His leadership is rooted in a commitment to providing exceptional service and ensuring smooth, successful closings, making him a trusted leader in the industry.

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22 | SEPTEMBER/OCTOBER 2026

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CordilleraRanchLiving.com | 23

STAFF PROFILE

GREGORIO "GREG" MUCIO LOPEZ Executive Sous-Chef 210.487.8155 | glopez@cordilleraranch.com HOMETOWN: San Marcos, TX

WHAT INSPIRED YOU TO BECOME A CHEF? Eating the food of my dad’s friend from Mexico. Walking into his kitchen and seeing him and his wife cook from scratch were some of my best memories as a kid. I had some of my best meals there. HOW DID YOUR TIME AWAY FROM CORDILLERA TO WORK IN OTHER KITCHENS ENHANCE YOUR CULINARY SKILLS? I spent a few years working at Cooper’s Meat Market with a good friend of mine, Chef Andy Lugo. Working there, I gained knowledge on trimming brisket, ribs and making sausage, as well as perfecting my skills on cooking BBQ. WHAT DO YOU LIKE MOST ABOUT WORKING AT CORDILLERA RANCH? Being able to work with fresh ingredients, and the people I work with. WHO HAS HAD THE BIGGEST INFLUENCE ON YOUR COOKING STYLE? Chef Isaac Cantu, Executive Chef at The Clubs of Cordillera Ranch. DO YOU HAVE A SIGNATURE DISH? I don’t think chefs should have a signature dish. HOW DO YOU DECIDE WHAT GOES ON THE MENU? Through what’s in season. For instance, in the fall we make a butternut squash soup. WHERE DO YOU FIND INSPIRATION FOR NEW DISHES? Books, going out to eat at new places, and my coworkers. ASIDE FROM BBQ, DO YOU HAVE A FAVORITE CUISINE YOU LIKE TO COOK? I like making pasta dishes and braising. IS THERE A DISH YOU ARE STILL TRYING TO PERFECT? Yes, carrot terrine. WHAT’S ONE FOOD TREND YOU SECRETLY LOVE – AND ONE YOU WOULD HAPPILY SEE DISAPPEAR? I love the cucumber salad trend; hate the “butter and cake frost” trend. TELL US ABOUT YOUR BBQ TRUCK! I started the food truck with my buddy Mikey Guzman back in 2023. We’re open on Mondays from 11:00am to 3:00pm in San Antonio. We sell brisket, ribs, pulled pork, sandwiches and sides. I would say my favorite item we sell on the truck is our pulled pork sandwich. WHAT DOES YOUR WIFE AND DAUGHTER ASK YOU TO COOK? My wife likes it when I make creamy peas with bacon, and my daughter always want me to make crab boils.

24 | SEPTEMBER/OCTOBER 2026

DESCRIBE YOUR MOST HAPPY LIFE EXPERIENCE THUS FAR? Road trips to Colorado with my wife and daughter. Nothing beats that. WHAT MOTIVATES YOU TO SUCCEED? My family, but always putting God first. AS A CHILD, WHAT DID YOU WANT TO BE WHEN YOU GREW UP? A comedian. WHAT IS YOUR FAVORITE GENRE OF MUSIC? Old school rap and country music. I mostly listen to Zach Bryan. IF YOU COULD TIME TRAVEL, WHERE WOULD YOU GO? To the time Jesus was alive, to meet him. WHAT WAS YOUR MOST RECENT ADVENTURE? Went to DC last year with my wife and daughter. WHO IS YOUR HERO/MENTOR, AND WHY? My dad is my hero. He is from Veracruz, Mexico, came to the States, and built a life for me and my siblings. My dad’s struggles and what he has been through is a big part of who I am today. WHAT DID YOU LEARN FROM YOUR PARENTS’ WORK ETHIC? I learned the importance of being dependable — to always keep my word. When I went into my first kitchen job after culinary school, my dad told me “to always stay humble and work hard even when no one is watching.” Seeing my dad build his salvage yard from the ground up shaped the work ethic I have today. WHO WOULD YOUR IDEAL GUESTS AT A DINNER PARTY BE – REAL OR FICTIONAL, LIVING OR DEAD, FAMOUS OR NOT? Jesus and my nephew Noah who passed away in 2024. WHAT IS YOUR FAVORITE MEAL? Sunday Brunch at the Burnt Bean Company in Seguin. The Blue October sandwich is life changing. ANYTHING THAT WOULD SURPRISE OTHERS ABOUT YOURSELF? I’m a die-hard Tennessee Titan fan!!!!!

14 AWA R D S. O NE STA NDA RD.

STAR | Best Outdoor

STAR | Best Specialty

STAR | Best Living

SUMMIT | Best Product

STAR & SUMMIT | Best Kitchen

SUMMIT | Best Owners Suite

STAR | Best Architecture

STAR & SUMMIT | Best Outdoor

STAR | Best Living

STAR | Best Interior Design

STAR | Best Owners Suite

SUMMIT | Grand Award

Trey Garner | Cordillera Ranch Preferred Builder | GarnerHomes.com | (210)493-1686

MANAGER'S MESSAGE

RECOGNIZING THE TEAM BEHIND OUR SUCCESS By Marc DeWall, PGA, General Manager and Kathi Spink, SHRM CP, Human Resources

The Club's C-a-Star recognition program celebrates employees who consistently go above and beyond in their roles. Members, managers and fellow team members are encouraged to nominate individuals who demonstrate outstanding service, teamwork and dedication. At the end of each quarter, representatives from every department review the nominations and select several employees to be recognized as C-a-Star recipients.

Quarterly winners receive special prizes and are invited to a private lunch with Charlie Hill, David Hill, Marc DeWall and Kathi Spink. They also earn a place among the finalists for Employee of the Year, one of the Club's highest honors, which is announced each January during the Employee Appreciation Party. Although many nominations come from front-line positions, employees across the Club are recognized through the C-a-Star program. Recipients regularly represent departments including Golf Course Maintenance, Culinary, Accounting, Maintenance and Housekeeping, highlighting the valuable contributions made by every team. Congratulations to our Q2 2026 C-a-Star recipients!

MAX REYES

Growing up, Max and his family explored the globe, always making it a priority to experience authentic local cuisines. He also traveled extensively for competitive tennis tournaments, exposing him to different cultures and fast-paced environments from an early age. While Max continues to deliver exceptional service at the Club, he is also focused on his future, currently pursuing a degree in accounting. His unique blend of financial acumen and hospitality expertise sparks an exciting question: might we see a brother-sister fine dining partnership in the future? For Max, the most rewarding aspect of his role at the Club is the unique opportunity to build lasting relationships with the membership. Unlike the transactional nature of traditional hospitality venues, the private club environment allows him to truly connect with people. The next time you see Max on the floor, please join us in thanking him for his dedication, charm and outstanding service.

If you have had the pleasure of being served by Max Reyes, you already know he embodies the perfect balance of warm hospitality and refined professionalism. Max treats service not just as a job, but as a calling — and it runs deep in his family roots. Raised in a vibrant Latin household where culinary traditions took center stage, Max developed an early appreciation for diverse food cultures. His mother previously owned a restaurant in Schertz, Texas, and his sister is a trained chef building an impressive career in Michelin-starred establishments. This lifelong immersion in the culinary world was paired with extensive travel.

ANDREA RIOS We are thrilled to announce the return of Andrea Rios (formerly Peterson) to the Club team, where she is already making a phenomenal impact as our new Member Relations and Lodging Concierge. Many of our long-term members will remember Andrea from her original tenure at the Club, where she first served our community as a beverage cart attendant. Her time here proved to be life-changing in more ways than one; it was during this initial stint that she met her husband, Dillon Rios, whom many of you also know. After leaving the Club to marry and start their family, Andrea has officially returned to the fold, bringing her signature energy and dedication back to our community.

26 | SEPTEMBER/OCTOBER 2026

Today, Andrea balances the demands of being a dedicated mother, a supportive military spouse and a vital leader within our hospitality operations. In her current role as Member Relations and Lodging Concierge, she has quickly become indispensable. Members who have booked Lodges accommodations recently have praised her attention to detail, noting that her commitment to going above and beyond transforms a standard stay into an exceptional experience. To her colleagues, Andrea is known as the "sunshine" of the office, consistently uplifting the team with her bright perspective and enthusiasm. Notably, Andrea is no stranger to top honors at the Club, having previously been named our 2016 Employee of the Year. With her recent quarterly win, she puts herself in a unique position to potentially become the first-ever repeat Employee of the Year in Club history. Please join us in congratulating Andrea Rios the next time you see her around the property.

MCKENZIE THIBODEAUX The Club is proud to announce that McKenzie "Kenzie" Thibodeaux has been voted a C-a-Star of the quarter. This prestigious recognition marks the third time McKenzie has received the honor during her four-year tenure with the Club, highlighting her consistent dedication and exceptional performance. Throughout her time at the Club, McKenzie has demonstrated remarkable versatility by mastering several key roles. Beginning her journey in vital member-facing positions as a receptionist and server, she has continually expanded her skill

CHANCE TREVINO In just four short months at the Club, Chance has made an unforgettable impression on both our staff and membership. His vibrant energy and unwavering commitment to excellence have already earned him the prestigious C-aStar award — a testament to the immediate, positive impact he has brought to our community. Whether he is teaching on the green or assisting in the shop, Chance transforms every lesson, interaction and daily challenge into a positive experience. Ironically, Chance had nearly walked away from golf entirely. Coming to this Club completely renewed his lifelong passion for the sport, particularly his love for teaching.

MATT YOUNG If you have spent time around the Clubhouse recently, you have likely noticed a dedicated professional working tirelessly to keep our facilities immaculate. Whether he is ensuring our spaces are pristine or rushing to hold open a door with his trademark gallantry, Matt embodies the high standard of service our members expect and deserve. Matt’s history with our community runs deep. He originally began his career with us in 2020. After leaving for a couple of years to pursue other opportunities, he realized his true passion remained with our community.

set, leading to her current role as Communications and Social Club Manager. In her current position, McKenzie serves as a vital link between the Club and its members. She oversees member communications, ensuring the community stays informed about upcoming activities, special events and special dining features. Beyond her digital communication responsibilities, she plays an integral, hands-on role in executing the Club's programming. Her commitment to creating memorable member experiences was recently on full display during Mermaid Camp, where she went above and beyond by actively participating in character to delight attendees. McKenzie's versatility, work ethic and passion make her an invaluable asset to the team. Members are encouraged to greet her when they see her around the Ranch, where she is often busy coordinating the Club’s next major initiative and may even share a preview of upcoming events.

That deep-seated love for the game is a family legacy inherited from his grandparents. Golf remains a central thread in his family connections; to this day, Chance maintains a cherished tradition of taking his grandmother out to dinner twice a week. His dedication to service, however, extends far beyond the perimeter of the golf course. During his hours away from the Club, Chance serves his community as a volunteer with local search and rescue teams. The recent severe flooding across the Hill Country has kept his team exceptionally busy. We are incredibly fortunate to have individuals like Chance on our staff — someone who willingly dedicates his personal time and hazards difficult conditions to help bring loved ones safely home. Chance has proven to be an exceptional addition to the Cordillera family. The next time you visit the Pro Shop or see him out on the course, please take a moment to say hello and welcome him to the Club.

As Matt notes, life really is better out here, prompting his welcome return to the team. Beyond his exceptional hospitality skills, Matt brings a rich and diverse background to our organization. He has excelled in several distinct careers throughout his life, including time spent as a professional educator. Behind his quiet demeanor lies a variety of personal talents and hobbies. Matt is an accomplished piano player — a gift he successfully passed down to his son. He is an avid swimmer and an enthusiastic golfer, making our Club environment a perfect natural fit for his lifestyle. He is also the proud father of two grown children — a son and a daughter. With his signature shy smile and gentle manners, Matt consistently elevates the member experience. The next time you see Matt around the Clubhouse, please take a moment to thank him for his outstanding service and congratulate him on this welldeserved honor.

CordilleraRanchLiving.com | 27

Construction

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28 | SEPTEMBER/OCTOBER 2026

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Happy Homebodies

WHITNEY AND JAYSON WILLIAMS FIND THEIR NEXT GREAT ADVENTURE AT HOME By Kimberly Suta Photography by David Teran; personal photography courtesy of the Williams’

Before Jayson and Whitney built a life filled with travel, vacation homes and bucket list trips, their story began in a rather unexpected place — a small bar in Bandera, Texas.

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The two first met at the 11th Street Cowboy Bar through Whitney’s mom, who happened to be there with mutual friends. It wasn’t exactly a planned introduction, but a few months later, Whitney’s mom attempted to play matchmaker. “She told me, ‘You need to go get my daughter from Midland. She needs to come home,’” recalled Jayson, with a laugh. “I thought, no, I’m not getting involved in this.” Fortunately for the fun-loving couple, he changed his mind. At the time, Whitney was working at a hair salon in Midland and Jayson was coaching football, leaving him with very little free time. Their first official date took place halfway between their two cities in Ozona, Texas. “We had dinner and drinks, and afterwards cruised out to our family ranch,” said Jayson. “We spent the evening laughing and getting to know each other in person for the first time. It was all over from there.” For Whitney, the connection was immediate, too, admitting that she initially reached out to him to pursue the connection. The two spent months talking on the phone before they were able to spend much time together in person. In fact, their relationship developed organically, in a way that feels almost nostalgic in today’s world of instant match-ups. “I think that was kind of before the whole dating apps,” agreed Jayson. “We just talked a whole lot. Our second date wasn’t until football season was over and we decided to go to Jackson Hole, Wyoming on a winter break ski trip.” “I think on our second date he told me he loved me,” teased Whitney. The chemistry was understandably immediate and the pair quickly discovered they had something special. They were both adventurous, loved being around people and shared a similar appreciation for the simple things in life. Yet, perhaps what made them such a good match was how they balanced each other out — a true yin-yang dynamic, with Jayson’s largerthan-life personality complemented by Whitney’s grounded, easygoing nature. “Whitney is just down for whatever at the drop of a hat. She can fit in anywhere, and I love to joke around and be around my friends,” he elaborated. The admiration goes both ways — the love and respect they have for each other can be seen a mile away. When asked to describe Jayson, Whitney doesn’t hesitate: “He’s super funloving and the most passionate person I’ve ever met in my life. Golf, coaching, whatever it is, he’s passionate. And he’s got a huge heart.” Jayson confided that Whitney’s biggest strength is also what makes her so incredible. “She cares too much. She’s just a caring, salt-of-the-earth kind of person. She’ll give the shirt off her back to a complete stranger,” he said. Of course, their

differences are part of what makes their relationship work. “I’m always working the room. I talk to everybody. I’m a social butterfly. But Whit will reel me in. She’ll say, ‘Come back here,’” he said proudly. That balance has served them well through the years as they built careers, traveled the world and created a life full of memorable experiences. Jayson and Whitney both grew up with old school values, where saying “yes, sir,” and “yes, ma’am,” is a meaningful and respectful gesture. “We both put a high value on our families. Our parents and grandparents have always been front and center in the decisions we make,” said Jayson. The couple decided to start their lives together in Whitney’s home town of Devine, Texas, just three miles from where Whitney grew up. “It was great. My mom, dad and both grandmothers were all very close by. We were able to spend a lot of time with my brother Beau and sister-in-law Traci, and our newly born twin nieces,” shared Whitney. After five years in Devine, they were ready to move closer to San Antonio. Whitney had been working at a salon in Boerne and the drive was getting old. They ended up settling halfway in Castroville, where Whitney had the opportunity to open her first salon. Jayson has always been close with his family as well. As soon as Jayson and his two brothers, Jarrett and Scott, graduated from John Marshall High School, his parents moved and joined the rest of the family in the Boerne area. His aunt and uncle, along with his grandmother, had already made the move from Helotes. Jayson’s biggest fan was his grandmother, Vivian McMullan, known to everyone as “Mema.” Jayson recalled, “It was a blessing in disguise when we decided to move to Cordillera as Mema’s health had taken a turn for the worse.” Jayson was able to spend a lot of time with Mema in the final months of her life, and it’s something that he holds close to his heart. Jayson and Whitney have always been close to their nieces and nephews, taking them on family vacations and supporting them at their various extracurricular activities. In addition to Whitney’s twin nieces, Jayson’s side brings yet another set of twin nieces, and four more lucky nieces and nephews. Jayson attended Southwest Texas State University, where he studied resource and environmental studies. His daughter, McKenna, is now following in his footsteps as a current nursing student at Texas State (“Southwest” was dropped years ago). After college, he returned to John Marshall High School in San Antonio, where he coached football for 10 years. As he made his transition from the coaching world, his future father-in-law asked him if he would come work for the family construction

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business. Jayson was hesitant at first because he knew nothing about civil construction, but Mr. Carroll ultimately convinced him and he recalls being told, “Jayson, you could sell ice to an Eskimo. Come on board and I’ll teach you everything you need to know about the dirt business.” A few years later he would venture out on his own. Today, he owns a construction materials and freight company serving the commercial, residential, oilfield and highway industries. For Jayson, the competitive spirit that made him successful as a football coach has become one of his greatest assets in his business career. “I’m kind of an adrenaline junkie,” he admitted. “When I got done coaching, I had to have something to get my innards working. Sales still gives me that sense of competition when I close a deal or land a new customer. That stuff drives me.” Likewise, Whitney has built a successful career of her own. After attending the Aveda Institute and becoming a licensed stylist, she worked in Midland before eventually returning to the San Antonio area. Today, she still owns her salon in Castroville and has built lasting relationships with clients who have followed her throughout her career and many miles across Texas. She still has clients that travel to Castroville from Lubbock, Austin, Corpus Christi, Midland, Comfort, Boerne and San Antonio. Known by some as the “blonde whisperer,” Whitney says the best part of her work is the people she gets to know along the way. “I love my clients so much,” she said. “That’s the only reason I still do it. I’ve had some of my clients for over 13 years.” For much of their marriage, the Williams’ weekends were anything but quiet. They were constantly chasing the next adventure, whether that meant spending time at their beach house in Port Aransas, escaping to the mountains near Crested Butte, Colorado, attending their favorite concerts (including Cody Johnson and Kid Rock) or traveling with friends. “We didn’t spend a weekend at home for eight years,” said Jayson. Now that they’ve sold their beach home, the couple has developed a love for the Bahamas, particularly the Exumas, where they enjoy boating, snorkeling, diving and exploring the islands. Whitney, who admits she’s not quite the adrenaline junkie that Jayson is, still loves these excursions. “I like to look at the water, and in that kind of water, I’ll actually get in,” joked Whitney. “We'll dive for fresh conch and make it right there on the boat. You can sit on a sandbar and nobody comes by for hours.” Jayson couldn’t agree more. “The southern islands are the most beautiful water in the world,” said Jayson. “The people are fantastic. Everybody greets you with a smile and they love to laugh. Then you throw the water on top of that, and it is paradise.” One of their newest traditions is an annual trip to the Kentucky Derby, which began as a bucket-list experience three years ago. What started as a trip with Whitney’s brother, sister-in-law, father and friends, has become a favorite couple’s excursion. Interestingly, the Derby has also become a chance for Jayson to embrace his eye for fashion. “I have to bring him back four notches,” laughed Whitney. “He does so good, but he’s a lot.” From pinstripe suits and fedoras to embroidered jackets and colorful outfits, Jayson enjoys making the Derby a fashionable experience — complete with cigar in hand.

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“And I do wear the big hats. I’m just not nearly as fun as my husband. I have to dress down because he’s so much,” added Whitney. “She’s just a lot prettier so she doesn’t have to work as hard,” replied Jayson warmly. After years of always being on the go, the biggest surprise for the Williams has been how much they now enjoy staying home. Had someone predicted a few years ago that these self-proclaimed adventurers would soon become happy homebodies, they probably would have laughed at the idea. The couple moved to Cordillera Ranch in July 2025 after eight years in Castroville. They had previously owned a lake house, a beach house and even a home in Colorado, but after settling into their new home, their desire to leave changed. “I think people find it very odd that we have become such homebodies over the last year,” said Jayson. “Because if you knew us before, you wouldn’t believe it.” But the reason is plain and simple. They finally found a place that gives them everything they love without feeling the need to go anywhere else. “One of the things Michael McClellan, Director of Food and Beverage at the Club, asked was, ‘How are y’all enjoying it out here?’” recalled Jayson. “Bar none, it’s my favorite thing I’ve ever done. There’s something to do all the time. It’s like full-time summer camp for adults!” As seasoned adventurers, the couple has embraced everything Cordillera Ranch has to offer, from the restaurants, wine dinners coordinated by Club sommelier Jeff Cohen and other special events to golf, the spa and spending time outdoors. Jayson even started learning to play golf after moving in, despite never playing before. “I felt like I needed to pick it up. I’m not very good, but I’m slowly getting better,” he said. Whitney, who played golf in high school, enjoys riding along and giving him a hard time. “He’s getting a lot better,” she agreed. “Like I said, that passionate trait he has… he’s really passionate about golf now.” Their home itself reflects the two personalities that make them such a great match. Jayson gravitates toward Mediterranean influences, while Whitney prefers modern design. Their home blends both styles with limestone walls, a tiled outdoor space, a beautiful pool and a backyard where they can relax and watch the wildlife. “I love to sit outside and watch the axis come to the feeder,” offered Jayson. “It’s peaceful.” Beyond the local wildlife, the Williams share their home with three equally fun-loving dogs: Australian shepherds Bailey and Bella and a toy schnauzer Emma, who happily sleeps in their bed. Jayson says he finds it interesting that they have traded the morning golf cart rides down the beach to watch and listen to the waves endlessly break for a more slow-paced cup of coffee and conversation on the back patio watching the axis. “We never dreamed we could live in a place like this,” added Jayson. “But now I wouldn’t trade it for the world. We’ve found a place to call home.” For two people who spent years searching for their next adventure, the Williams discovered something even better — a place they may never want to leave.

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GOLF

FIVE SIMPLE WAYS TO PLAY SMARTER GOLF AT CORDILLERA RANCH By Kolby Oliphant, PGA, Director of Golf

As PGA Professionals, one of the questions we get most often is, "How can I lower my scores?" While there are certainly benefits to improving your golf swing, I've found that many golfers can save several strokes each round simply by making a few smarter decisions on the golf course. Throughout the season, our Golf Professional Staff watches hundreds of rounds and shots from the first tee, around the course and at the Practice Park. The golfers who consistently score well aren't always the longest hitters or the ones with the prettiest swings, but often the players who make smart decisions, stay patient, and avoid putting themselves in difficult situations. Here are five simple tips that can help you enjoy the game more and play your best at Cordillera Ranch.

1. CHOOSE THE TEES THAT FIT YOUR GAME One of the easiest ways to make golf more enjoyable is playing from the tees that best match your game. Every set of tees at Cordillera Ranch was designed to provide an enjoyable challenge, allowing you to hit the clubs you were meant to hit into each green. If you're consistently hitting hybrids or fairway woods into most par 4s or struggling to reach par 3s with anything less than a long iron, consider moving up a tee. You'll find yourself with more birdie opportunities, shorter approach shots and, ultimately, a more enjoyable round. Remember, golf isn't about playing the longest course possible; it's about playing the course in a way that challenges your game while allowing you to enjoy every hole.

Play the right tees, and the right clubs will follow. 36 | SEPTEMBER/OCTOBER 2026

2. LET THE HERO SHOT BE THE EXCEPTION

3. AIM FOR THE LARGEST PART OF THE GREEN

We've all watched our favorite professionals pull off incredible recovery shots from the trees or around hazards. What television doesn't always show are the countless times they choose the smarter play. After a wayward tee shot, ask yourself one simple question: What's the easiest way to get back into position? Sometimes that means pitching back to the fairway instead of trying to thread a gap through the trees. While it may not be the most exciting decision, it often turns what could have become a double bogey into a simple bogey — and those are the decisions that add up over 18 holes. Golf rewards patience far more often than it rewards gambling.

Every flagstick can be tempting, but the center of the green is one of the best targets in golf. Professional golfers don't attack every pin, and neither should we. Instead, think about where a good miss would be. If a pin is tucked behind a bunker or close to the edge of the green, aiming toward the middle gives you much more room for error while still leaving a realistic birdie opportunity. A 25-foot birdie putt is always a better option than a difficult bunker shot or a delicate chip from a short-sided position. Playing to the safest part of the green doesn't mean you're playing conservatively; it means you're playing smart.

Take your medicine today to save strokes tomorrow.

The pin is a suggestion. The green is the target.

4. GIVE EVERY PUTT A CHANCE

5. THINK ONE SHOT AHEAD

One of the most common tendencies we see is golfers leaving putts just short of the hole. While nobody enjoys facing a four-foot comeback putt, a ball that never reaches the hole simply can't go in. Instead, focus on rolling your putts with enough pace that they would finish about 12 to 18 inches beyond the cup if they miss. That pace gives every putt a chance while still keeping the comeback manageable. You'll likely be surprised how many more putts begin to find the bottom of the cup.

The best course managers aren't just thinking about the shot they're about to hit — they're already planning the next one. Rather than asking, "Can I hit this shot?" try asking, "Where do I want my next shot to come from?" Choosing the correct side of the fairway, leaving yourself a comfortable yardage, or simply avoiding trouble can make the game much easier. Good golf is rarely about hitting spectacular shots. It's about consistently putting yourself in good positions and allowing the course to come to you. Over time, those smart decisions become lower scores.

The hole can't catch what never gets there.

FINAL THOUGHTS Lowering your handicap doesn't always require a new swing or new equipment. More often, it's the result of making better decisions throughout the round. The next time you're on the first tee at Cordillera Ranch, challenge yourself to focus on just one of these habits. You may be surprised how quickly a few simple adjustments can make the game more enjoyable — and your scorecard a little smaller!

The best shot is the one that sets up the next. If you'd like to learn more about course management or discuss your game, our Golf Professional Staff would be happy to help. Sometimes the best way to improve is by learning how to think your way around the golf course. Kolby Oliphant, PGA, is the Director of Golf at The Clubs of Cordillera Ranch. He can be reached at 830.336.4653 and koliphant@cocrdilleraranch.com.

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GOLF

AMONG TEXAS’ BEST

CORDILLERA RANCH EARNS A PLACE AMONG THE TOP 10 GOLF COURSES IN TEXAS By Kolby Oliphant, PGA, Director of Golf

There are more than 900 golf courses across Texas, from historic clubs and world-class resorts to modern championship venues. Earning recognition among the very best is no small accomplishment. That’s why we’re proud to share that Cordillera Ranch has been ranked among the Top 10 golf courses in Texas by the Dallas Morning News in its 2026 ranking of the state’s top courses. Designed by Jack Nicklaus, Cordillera Ranch doesn’t overwhelm golfers with length alone. Instead, it rewards thoughtful strategy, creativity and shot-making. Every hole asks a different question, challenging players to think their way around the golf course rather than simply overpower it. The true beauty of the course, however, is that no two rounds ever feel quite the same. Wind direction, firm playing conditions and changing hole locations ensure each visit presents a fresh challenge, whether you’re competing in a Club Championship or enjoying a casual afternoon with friends. Of course, great golf courses don’t remain great on design alone. This recognition is a testament to the countless hours invested by our Agronomy Team, whose commitment to exceptional course conditions allows the architecture to shine every day.

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From pristine fairways and consistent putting surfaces to the smallest details that often go unnoticed, their dedication helps deliver the experience our members expect. As we continue to build on this recognition, our focus remains unchanged: providing an exceptional golf experience every time you step onto the first tee. Rankings are certainly gratifying, but the greatest measure of success will always be creating memorable rounds and lasting experiences for our members and their guests. Being recognized among the Top 10 golf courses in Texas is an achievement worth celebrating — but it’s also a reminder of the standard we strive to uphold every day. Thank you for being part of what makes Cordillera Ranch one of the premier golf experiences in the Lone Star State! Kolby Oliphant, PGA, is the Director of Golf at The Clubs of Cordillera Ranch. He can be reached at 830.336.4653 and koliphant@cocrdilleraranch.com.

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AGRONOMY

COURSE CULTIVATION UPDATE RECENT WORK & WHAT TO EXPECT THIS FALL By Brandon Fuchs, Golf Course Superintendent

Healthy playing surfaces need air, space and proper soil structure to stay strong throughout the growing season. The cultivation work we completed helps relieve compaction, improve drainage, reduce thatch and create a better growing environment for the turf. While these practices affect playing conditions and the overall look of the course temporarily, they are essential for keeping the course firm, smooth and consistent. When we weren’t fighting floodwaters or cleaning up debris that washed onto the course, here are a few things we accomplished:

GREENS VENTED & TOPDRESSED We solid tine aerified the greens to improve airflow and relieve minor compaction in the upper soil layer. After aerifying, we applied a greensmix topdressing to smooth the surface and support healthier root development. This helps the greens manage moisture more effectively and maintain consistent firmness without having any short-term effects on playing performance.

TOPDRESSING ON TEES & APPROACHES Following aeration, we applied a topdressing blend of sand and organic material, dragging it in to fill the aeration holes and improve overall soil structure. This mix helps create firmer, smoother surfaces and supports better drainage, allowing these areas to hold up more effectively under regular use.

FAIRWAYS VERTICUT & SLICED Fairways were verticut to thin excess thatch and stand the grass upright, followed by slicing to create narrow channels that help water and air move deeper into the soil. These practices reduce surface softness, improve firmness, reduce disease pressure, and encourage healthier, more resilient turf.

TEES & APPROACHES AERATED Tees and approaches were aerated with hollow tines to pull small soil cores. This opens the root zone and reduces compaction from daily play and equipment traffic. Aeration gives the turf more space to grow stronger roots and improves the movement of air and water through the soil.

WHAT TO EXPECT THIS FALL As temperatures cool and growing conditions improve, the benefits of this work will become increasingly visible across the course. Greens will roll smoother with more consistent firmness and improved moisture control. Tees and approaches will develop deeper roots, recover more quickly from daily play, and maintain firmer, more uniform surfaces. Fairways will play firmer with better ball roll, fewer wet spots and stronger turf heading into winter dormancy. Overall, you can expect more consistent playing conditions, improved turf density and a stronger foundation as we move toward next spring. Brandon Fuchs is the Golf Course Superintendent at The Clubs of Cordillera Ranch. He can be reached at 254.217.2412 and bfuchs@cordilleraranch.com.

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RACQUET SPORTS

DOMINATE THE NET By David Edgar, Director of Racquet Sports

A dominant net game is a core foundation of high-level pickleball. Mastering Kitchen positioning, dinking, volleying and pace control allows you to dictate rallies, pressure your opponents, and create high percentage scoring opportunities. The following tips will help develop the skills and strategy needed to take control of the Non-Volley Zone and become a more confident player.

PROPER POSITIONING

Controlling the Non-Volley Zone (NVZ) or “Kitchen,” allows you to dictate the tempo of the rally and set up aggressive finishes. Positioning yourself right at the NVZ line enables higher volley contact points, turning defensive situations into offensive opportunities. • The Athletic Ready Position: Drop your center of gravity by bending your knees — aiming to lower your stance to about two-thirds of your full height, with your feet wider that shoulder-width apart. • Paddle Up and Track: Keep your paddle face out in front at chest level, ready to react instantaneously to high-velocity drives. Slightly point the paddle towards the direction of the incoming shot and make the reaction time easier by tracking the next shot with your paddle.

BECOME A MASTER DINKER

The dink is a soft, controlled shot landing inside the opponents NVZ, designed to neutralize aggressive play and force errors. Dinking is essential when the ball drops below net height, preventing you from over-hitting into an opponent’s attack zone. The key is to try to make the opponent uncomfortable, through the use of creative touch and spin.

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•

Strategic Variety: Vary your dink placement (cross-court, down-theline, and at the feet) and apply subtle topspin or underspin to keep opponents off balance. Targeting Weaknesses: Dynamic dinking forces your opponents to stretch and move, exposing gaps in their coverage and increasing the likelihood of a high return.

VOLLEY WITH PURPOSE

Volleying takes away our opponent’s reaction time by eliminating the bounce. Hitting the ball out of the air keeps the pressure on and prevents the opposing team from resetting their position. As always, good positioning close to the NVZ line helps us to optimize the height of the incoming shot, and reduces the chances of dumping the volley in the net. • Deep Volleys: Aim deep into the backcourt to push opponents away from the NVZ, opening up space in front of them and granting your team extra time to set up. • Angled Volleys & Attack Volleys: Direct punch volleys toward your opponent’s hip or off-hand shoulder to cramp their stroke, or carve sharp angles into open space to force outof-bounds stretches.

CONTROL THE PACE AND RESET THE POINT

Power alone rarely wins matches at higher levels; precision and patience do. Being able to absorb an opponent’s hard drive and drop it softly back into their Kitchen, known as a reset, instantly takes the offense away from them. • Soft Hands: Relax your grip pressure (aim for a 3 or 4 out of 10) to absorb incoming pace rather than redirecting it back first.

•

Patience Drill: Practice continuous cross-court dinking rallies with a partner, intentionally focusing on unhurried placement and consistent arc over the net.

FORCE THE POP-UP AND ATTACK

The ultimate goal of patient dinking, purposeful volleying and pace control is forcing your opponent into a mistake: a high, weak bounce or lift known as a “pop-up.” This is when you can shift from neutral to offense. • Recognize the Lift: Train your eyes to identify when an opponent is off-balance or striking the ball well below net level, as this almost always results in an upward trajectory. • The Put-Away: When the pop-up comes, do not rush. Transfer your weight forward, keep your wrist firm, and hit smoothly down into the open court or directly at your opponent’s feet to close out the point. Mastering these court positioning, control and shot-selection fundamentals transforms your net play from reactive to dictational. By combining aggressive stance at the Kitchen line with soft touch and disciplined patience, you force opponents out of their comfort zone and turn high-percentage opportunities into match-winning points. Stay committed to controlling the pace, trust the process of setting up the pop-up, and you will consistently be dominate at the net.

David Edgar is the Director of Racquet Sports at The Clubs of Cordillera Ranch. He can be reached at 830.336.9181 and dedgar@cordilleraranch.com.

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WELLNESS

THE FALL RESET

OPTIMIZING YOUR CELLULAR HEALTH & NERVOUS SYSTEM THIS FALL By Tamra L. Christiansen, Director Fitness & Wellness

September marks a distinct shift in our schedules, making it the perfect time to audit our internal wellness thus far in 2026. True fitness isn’t just about the miles logged on the treadmill; it is about optimizing your body at a cellular level and ensuring your internal systems are running efficiently. This season, our wellness team is focusing on the markers that truly dictate vitality, long-term performance and neural recovery. If you are feeling sluggish, hyper-reactive or have hit a plateau this summer, consider these advanced strategies to revitalize your system from the inside out:

RESET YOUR NERVOUS SYSTEM Modern life frequently keeps our bodies trapped in a chronic “fight or flight” (sympathetic) state, leading to elevated cortisol, poor sleep and stalled physical progress. To see real gains in lean muscle and fitness, we must actively train the “rest and digest” (parasympathetic) nervous system. The Power of Physiologic Sighs When stress hits or your energy dips, utilize a quick breathwork reset. Take two quick inhales through the nose — one deep breath, followed immediately by a sharp top-off inhale — then a long, slow exhale through the mouth. Repeating this just three to five times instantly slows your heart rate and signals safety to your brain. Down-Regulate Post-Workout High-intensity workouts are great, as I have pointed out in articles before; however, they are an acute stressor. A good cool down is the remedy for this. Far too often, I see members finish a workout and simply walk out of the Fitness Center

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without truly cooling down. Spend five minutes immediately after training lying flat on your back with your legs elevated on a bench or wall. Take long, slow, diaphragmatic breaths to shift out of that “intense state” and into the next phase of your day. Decode Your Internal Markers Chronic fatigue or a sudden drop in performance can often be traced back to underlying metabolic shifts or elevated liver markers. Consulting a specialist to check your baseline bloodwork can provide a good start for your fitness and nutrition needs, showing you exactly what your cells require to thrive. For more in-depth, specific testing, consult with a functional medicine doctor. Master Your Micronutrient Timing Your body’s internal clock affects how you absorb nutrients. For example, taking a high-quality B-Complex vitamin in the morning provides sustained cellular energy throughout the day, while a premium magnesium complex in the evening supports muscle recovery and deep, restorative sleep. Address the Root of Restlessness If your body feels “nervy” or hyper-reactive, it is often a sign of central nervous system fatigue or a specific micronutrient deficiency. Prioritizing targeted mobility work, mindfulness practices and proper supplementation can calm an overstimulated nervous system, bringing some spring in your step for fall. Teaching the body calm stillness, with meditation, can leave you with fresh energy throughout the day. Tamra L. Christiansen is the Director of Fitness & Wellness at The Clubs of Cordillera Ranch. She can be reached at tchristiansen@cordilleraranch.com and 830.336.9184.

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DINING

THE STORY BEHIND THE PRIVATE LABEL By Michael McClellan, Director of Food & Beverage

Some stories are carefully planned. Others begin with a conversation. This one began over a bottle of Stu Lerner wine in Twin Sisters.

FRIENDSHIPS AND COLLABORATION Jeffrey Cohen and I had stopped by to visit with member Craig Jeffries and his longtime friend, Stu Lerner. Marianne and Craig Jeffries had introduced Jeffrey to Stu a little over a year earlier, and what started as a professional introduction had quickly grown into a genuine friendship. A bottle was already open. The wine was extraordinary — beautifully balanced, layered and effortless to drink. But as memorable as the wine was, it wasn't what stood out most that evening. It was the friendship. Stu and Craig had been fraternity brothers in California decades ago. Listening to them tell stories was almost as entertaining as tasting the wine itself. Stu had us laughing from the moment we sat down, while Craig wore the familiar smile of someone who had heard many of those stories before and knew exactly where they were headed. Then, almost without ceremony, the conversation shifted. Stu looked across the table and said, "We should do a private label." I looked back at him and asked, "You'd really do that with us?" His answer came without hesitation. "Of course." I had only one request: "If we're going to put the Cordillera Ranch name on a bottle, it has to be exceptional." Stu smiled, "What else would we be talking about?"

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The meticulous grape-sorting process that begins the journey from vineyard to bottle.

What started with a glass of wine in Twin Sisters became Cordillera Ranch's first private-label wine collection.

The historic Armstrong Ranch on Diamond Mountain.

Stu and Marianne Lerner, with winemaker Russell Bevan.

I reached for the nearest cocktail napkin with the Cordillera Ranch C-Star, held it against the bottle sitting on the table, and all four of us paused for a moment. It looked right. That simple napkin became the first glimpse of what would become the inaugural private-label wines of Cordillera Ranch — and a fitting way to commemorate the Club's 20th Anniversary. The funny part is that the idea had actually been waiting for years. For nearly a decade, our Wine Specialist, Jeffrey Cohen, had hoped the Club would one day have a private-label wine worthy of the Cordillera Ranch name. Not simply a custom label, but a wine crafted by people he respected and one he would be proud to pour for our members. That opportunity arrived through relationships and a simple introduction. Jeffrey later invited Stu to the Ranch for one of our Meet the Maker dinners, where members experienced The Lerner Project wines firsthand. The response was immediate. The wines were expressive, beautifully made and unforgettable. More importantly, a friendship had begun. Sometimes that's how the best ideas happen. Not in a boardroom. Around a table. With good people. And a great bottle of wine. Once everyone agreed, the timeline became incredibly tight. June bottling was already approaching, leaving only a matter of weeks to finalize artwork, complete label approvals, coordinate screen printing, and prepare the bottles. Together, we committed to two barrels of Napa Valley Cabernet Sauvignon and two barrels of Chardonnay — approximately 600 bottles of each. I remember looking over at Jeffrey and asking, "What are we going to do with 1,200 bottles of wine?" He smiled without missing a beat, "I'm going to sell every one of them." Anyone who has tasted these wines understands that confidence.

MORE THAN A PRIVATE LABEL What makes this project special isn't simply that Cordillera Ranch now has its own wine. It's who helped create it. Stu Lerner founded The Lerner Project with a philosophy centered on producing wines that faithfully express exceptional vineyard sites throughout Napa Valley.

His flagship estate sits atop the historic Armstrong Ranch on Diamond Mountain above Calistoga, where elevation, volcanic soils and meticulous farming produce fruit of remarkable depth and character. Equally significant is Stu's longtime partnership with acclaimed Napa Valley winemaker Russell Bevan. Among collectors and serious wine enthusiasts, Bevan's name commands enormous respect. Named Wine Advocate's 2015 Winemaker of the Year, he has crafted more than forty perfect 100-point wines throughout his career — an accomplishment achieved by only a select handful of winemakers. His wines consistently rank among Napa Valley's finest, celebrated for their richness, balance and extraordinary ability to age gracefully. For us, that mattered. If Cordillera Ranch was going to introduce its first private-label wine, we wanted it to reflect the same commitment to excellence our members expect throughout the Club. This partnership gave us exactly that.

TEXAS TO WINE COUNTRY A few weeks later, Jeffrey, Executive Chef Isaac Cantu and I traveled to Northern California to witness the bottling. Like any hospitality professionals, we took every opportunity to reconnect with friends, visit respected wineries, experience memorable restaurants, and continue learning from some of the industry's very best. One evening we drove to Stu's home on historic Armstrong Ranch. The setting was unforgettable. Vineyards stretched down the mountainside while sweeping views looked toward Calistoga and the iconic Château Montelena estate beyond. Stu welcomed us as friends rather than guests. His private chef prepared dinner while bottle after bottle emerged from his cellar. We talked about vineyards, farming, blending, vintages, hospitality, and the countless small decisions that separate very good wines from truly memorable ones. More than anything, we talked about getting this project right. The following morning, we arrived at the mobile bottling facility. Watching nearly 60 bottles every minute move through the bottling line was remarkable, but what impressed us most wasn't the equipment. It was the pride. Stu wanted us involved in every step of the process because these weren't simply bottles carrying our name. They were bottles carrying our story.

THE FIRST VINTAGE Our inaugural collection includes two wines crafted exclusively for Cordillera Ranch.

2023 Cordillera Ranch Chardonnay "A true expression of its vintage. The warm 2023 growing season blessed this Chardonnay with remarkable richness and layers of ripe tropical fruit. Bright and lively on the palate, it unfolds into a long, satisfying finish of golden fruit and toasted vanilla. This is a Chardonnay of both generosity and precision, crafted to be enjoyed now and savored slowly." — Russell Bevan & Stu Lerner 2024 Cordillera Ranch Cabernet Sauvignon "Deep, dark purple in the glass. This Cabernet Sauvignon opens with luxurious notes of ripe plum and dark cherry, framed by an elegant thread of savory herbs on the finish. Long and complex, it delivers immediate pleasure today while holding the structure to reward years in the cellar. A vein of fresh acidity keeps it vibrant from first sip to last, making it a natural companion at the table." — Russell Bevan & Stu Lerner Whether opened to celebrate a special evening, shared with friends around the dinner table, or carefully tucked away in a cellar for years to come, we hope these wines become part of your own memories at Cordillera Ranch. These bottles will be arriving at the Club in September, so keep an eye out for upcoming announcements about how to purchase some of these special edition wines. For Jeffrey, this project is more than the launch of a private-label wine. It's the realization of an idea he quietly carried for nearly a decade — waiting patiently until the right people, the right partnership and the right wines finally came together. For our culinary team, it creates exciting new opportunities to pair extraordinary wines with extraordinary food. For the Club, it marks a meaningful milestone as we celebrate 20 years of community, friendship and hospitality. Every bottle tells a story. Ours began exactly where the label says it did. With a glass of wine in Twin Sisters. Michael McClellan is the Director of Food & Beverage at The Clubs of Cordillera Ranch. He can be reached at mmcclellan@cordilleraranch.com and 830.336.9164.

CordilleraRanchLiving.com | 47

CELLAR CLUB

FROM NAPA TO THE CLUB

A SEASON OF WINE & FALL CELEBRATIONS By Jeffrey M. Cohen, CMS, Wine Specialist & Beverage Manager

In this installment, I would like to recall what a wonderful time I had in Napa this past June. It was an amazing trip that I was able to share with Michael McClellan, our F&B Director, and Isaac Cantu, our Executive Chef. This happened to be Isaac’s first trip out there.

WINE COUNTRY As most Napa trips, they start out with a drive from whichever airport you fly into, whether San Fran, Sacramento or Oakland. We flew into San Fran and hit the road with, as many of you know, a picturesque view of the ocean. We made it to Napa in no time and enjoyed an incredible meal. For me, it was almost a homecoming as I had been many times before. I was retracing the memory banks as to where all the wineries were located and their proximity to one another. I’ll touch on this a little bit later. We found a beautiful Airbnb in Sonoma that had been totally restored, and besides some hot water issues, was perfect for us. Located on the historic 500-acre Denner Ranch, the setting couldn’t have been more wonderful — a covered porch to watch the sunrises and sunsets, and see the cows maneuver to all of their watering holes. A state-of-the-art kitchen came in handy so we could enjoy breakfast together and a couple of family meals with wines that we picked up at the vineyards. The main purpose of the trip was to witness our very own Private Cordillera “C-Star” wine being bottled — a project that has been a couple of years in the making. We teamed up with Stu Lerner and The Lerner Project to make all of this come to fruition. Many of you might have met Stu when he visited us in the past for a Meet the Maker dinner. We touched on it then, and now, lo and behold, we are so close to sharing these wines with all of you. On the trip, we enjoyed Spring Mountain and Diamond Mountain, which were tremendously beautiful, as well as the Pritchard Hill area overlooking Lake Hennessey. We also had tastings at the Valley Floor, with Chef preparing food pairings at the wineries. From many years ago, we went back to Pizzeria Tra Vigne, where I actually called Debbie Pepper, past Membership Director, and sent pictures to rekindle some of those memories. Now, the next reason that we travelled was (drum roll, please) a fact-finding mission as we plan to prepare for our next wine trip. Reaching out to longtime friends and vineyards and starting to build the momentum was and is exhilarating. No dates have been set but I, at least, am thinking June of 2027. I hope many of you will save some time during June and travel with us.

BACK AT THE CLUB With all of that said, I am excited to set the stage for a fall filled with Vitis vinifera, a.k.a. WINE at the Club. We have introduced new events to go along with our weekly wine tables and our monthly wine dinners. Even our wine dinners have had a nice spin to them as we have introduced the “Speakeasy” series. We have had two Educational Series events with DAOU and Penfolds. These are complimentary to Cellar Club members and $35 for non-Cellar Club members so they can get a taste of what

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the Cellar Club benefits can bring. Our next in the Educational Series will be Darioush Vineyards and will take place on September 1. It will go from 5:00 to 6:00pm, and we will take only the first 20 members that sign up. Another path has been set toward creating a different style of dinner, one that will give Chef Issac and his culinary artists the opportunity to pair food with wines from lesser-known vineyards as well as some of the most elite vineyards. These will also be very limited, and the food will be served either family-style or you will enjoy tableside plating. Called the “Chef’s Table,” it will only be offered to the first 12 reservations. The vineyards that we have scheduled to date are Immortal, DANA and Hundred Acre. For all of you sports fanatics, Axis will be the place to watch the games. On Saturdays for college football and Sundays for the pro games, we will have drink specials along with my Game Day 40. Every week, I will select a handful of wines for you to choose from that will be specially priced at $40. Bottles must be purchased, and these will be wines that we already carry and you enjoy regularly. We will have game day discounts on BTG’s (By the Glass) as well. Wear your jerseys and root for your favorite teams. One last thing to cover before I end. MARK YOUR CALENDARS! This year’s Wine Extravaganza (the Bubbles & Big Reds Holiday Show) will take place on November 24. This will be the best ever, by far! So much excitement ahead, with an entire fall season to enjoy it all! See you at the Club… Jeffrey M. Cohen, CMS, is the Wine Specialist & Beverage Manager at The Clubs of Cordillera Ranch. He can be reached at jcohen@cordilleraranch.com and 210.677.9234.

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CordilleraRanchLiving.com | 49

OUTDOORS

TEXAS GRIT MEETS COLORADO HIGH COUNTRY FIVE TEENS TACKLE THE INDIAN PEAKS WILDERNESS By Shane Reynolds, Outdoor Recreation Director & Outfitter

For five Texas teenagers aged 14 to 17, this summer offered a rite of passage far removed from AC and screens. Leaving the Hill Country behind, the group set off on their very first backcountry backpacking expedition to the rugged Indian Peaks Wilderness in Colorado. The mission was simple: haul everything needed for four days on their backs, navigate the high alpine terrain, and live comfortably in the backcountry of the high Rocky Mountains for a few days. The initiation was immediate. Day one demanded a grueling 2,000foot elevation gain with fully loaded packs — a relentless climb that tested everyone’s physical and mental resolve. Yet, once camp was established beside a stunning high alpine lake, the reward far outweighed the toil. Over four days and nights, the boys immersed themselves in the wilderness, mastering camp setups, cooking meals under open stars, and taking on late-evening high-altitude day hikes as twilight settled over the Rockies. The angling proved extraordinary. The group accomplished a rare alpine slam, catching four distinct species of trout

out of the crystal-clear waters: Cutthroat, Brown, Brook and Rainbow. By the time the pack-out came, the initial exhaustion had transformed into a sense of genuine accomplishment. When asked to sum up their maiden voyage into the backcountry, the boys unanimously agreed: it was "an awesome and miserable experience all in one" — the ultimate badge of honor for any true wilderness adventure. This was one the best trips I’ve guided in my 35 years, and I thoroughly enjoyed watching the boys appreciate the wilderness! Shane Reynolds is the Outdoor Recreation Director & Outfitter at The Clubs of Cordillera Ranch. He can be reached at outfitter@cordilleraranch.com and 210.616.6051, or at the Cordillera Ranch Outfitter Center at 830.336.4823.

COSTA RICA Golf , Fishing & Adventure Trip February 1-6, 2027 Join us as we head to the Central Pacific coast of Costa Rica for an incredible week of adventure, fun times and some amazing scenery! Beautiful beaches, wildlife sanctuaries, lagoons, rivers and waterfalls make the Central Pacific region an ideal destination for visitors in search of variety. The region’s climate creates a unique landscape that transitions from tropical wet forest to tropical dry forest, providing the opportunity to observe a wide range of plants and animals. This trip features: • 6-day, 5-night stay in luxury, oceanview accommodations at the Los Suenos Resort. • 2 rounds of golf at La Iguana Golf Course. • 2 days of fishing on private charter boats. • Adventure activities including a rainforest canopy tour and sunset boat ride. • If you don’t fish or play golf, we will have some alternative options. • Ground transportation and personal guide for duration of stay. • All dinners (including dinner drinks & spirits) from Monday night, February 1 through Friday, February 5, 2027. • Prices based on double and single occupancy. Flight is NOT included. Participants must arrange their own air travel arriving no later than Monday, February 1 into the San Jose (SJO) airport and departing no sooner than Saturday, February 6.

For more information about this trip, contact Shane Reynolds.

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OUTDOORS

HUNTING OUTLOOK FOR CENTRAL TEXAS By Shane Reynolds, Outdoor Recreation Director & Outfitter

Hunting season in Central and South Texas kicks off with dove on September 1 and early teal in mid-September, shifts to big game like whitetailed deer in November, and wraps up with late-season small game and spring turkey. If you read the outlook for the Hill Country from Texas Parks and Wildlife, they anticipate a solid 2026–2027 hunting season. State biologists expect stable white-tailed deer densities and good harvest numbers, alongside an above-average mourning dove population across the state. If you have driven around the Edwards Plateau and the Hill Country in the past month, you will notice some great antler production on our native white-tail bucks. I have seen some of the largest free-range white-tail bucks I’ve ever seen on the hoof. The waterfowl outlook for the Central Flyway points to favorable overall prospects, backed by liberal regulatory frameworks from federal services, and solid local habitat conditions in key southern wintering grounds here in Texas.

GETTING READY FOR TEXAS HUNTING SEASON As Texas temperatures begin their slow decline and opening day nears, now is the time to transition your gear from storage to the field. Proper preseason preparation is the single best way to ensure an effective, ethical and successful hunt — whether you're targeting early-season doves, autumn deer or winter waterfowl. Waiting until the weekend before your trip often leads to rushing, unexpected equipment failures or missed opportunities. Taking a methodical

approach to inspecting your firearms and gear now pays off when you’re out in the field. A proper range session is about more than just punching holes in paper; it’s about rebuilding muscle memory and confirming total confidence in your setups. Guns that have sat in safes or cases for months need a thorough cleaning, mechanical check and proper lubrication before being fired. Optics should be inspected for loose mounting screws or drifted zeros, and shotguns require a quick review of choke selections and pattern density for your chosen game. Getting back on the bench early gives you the time to identify small issues before they become field failures. Our shotgun and rifle ranges are fully equipped to help you get completely dialed in before opening day. Whether you need to bore-sight a new rifle scope, verify your zero at target distances, or throw a few rounds of clay targets to smooth out your swing, our Outfitter staff is on-site to assist. Bring your gear by the Club early, take advantage of the facilities, and let’s make sure you're 100% prepared for a great season.! Shane Reynolds is the Outdoor Recreation Director & Outfitter at The Clubs of Cordillera Ranch. He can be reached at 210.616.6051 and outfitter@cordilleraranch.com, or at the Cordillera Ranch Outfitter Center at 830.336.4823.

KEY CENTRAL TEXAS SEASON DATES (2026–2027) •Dove Regular Season (Central Zone): September 1 – October 25, 2026, and December 11, 2026 – January 14, 2027 •Dove Regular Season (South Zone): September 1 – October 25, 2026, and December 18, 2026 – January 21, 2027 •Early Teal: September 19 – 27, 2026, for migratory teal WHITE-TAILED DEER AND BIG GAME •Archery Season: October 3, 2026 – November 6, 2026 •General Gun Season (Central/Hill Country): November 7, 2026 through early January •General Gun Season (South Texas): November 7, 2026 through mid-January SMALL GAME AND WATERFOWL •Quail: November 1, 2026 – February 28, 2027 •Duck and Goose: November 7 – 29, 2026, and December 12, 2026 – January 31, 2027 •Spring Turkey (Rio Grande): March 20, 2027 – May 2, 2027

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MEMBER SERVICES

a season made for gathering By Andrea Rios, Member Relations & Lodging Concierge

Thanksgiving and Christmas are just around the corner, and it’s not too early to save the dates! Whether you’re hosting an intimate family gathering, looking for a beautifully catered party, or seeking extra accommodations for guests, Cordillera Ranch is here to make your holiday season truly memorable. From exquisite cuisine and luxury lodging to gracious service and breathtaking settings, every detail comes together to create festive celebrations.

EXCEPTIONAL LODGING The Lodges offer an ideal setting, giving your guests the comfort of independence while keeping them close. You can even host themed events or corporate gatherings at The Lodges. Explore the options below to find the perfect fit for your holiday retreat! The Elmax: Deluxe Rooms & Deluxe Suites The Elmax offers both Deluxe Rooms and Deluxe Suites that are perfect for individual stays and small families. Each contains a king-sized bed, complimentary personal golf cart, private patio, standing shower, personal care products and luxury bedding. The Deluxe Suites mimic the Deluxe Rooms with the addition of one sleeper sofa and a living room with closing barn doors. The Georg House The Georg House provides a beautiful view that overlooks Hole #3. The house includes four Deluxe Rooms, three of which lock-off to the common area, a living room and kitchen. With the same luxury amenities as the Elmax, each room promises to ensure an exquisite stay.

Bring your family’s Christmas traditions along, too. We’ll provide a beautiful 7-foot, pre-lit Christmas tree complete with ornaments for a memorable decorating experience. Guests staying in the Georg House can even create their very own ornaments, providing a keepsake to bring home. And, of course, no Christmas at Cordillera Ranch would be complete without a visit from Santa! Be sure to plan your stay around his annual visit. Can’t make it? Little ones can still send their letters straight to the North Pole through our special Santa mailbox at the Clubhouse.

HOME PARTIES

LUXURY LIMO VAN SERVICE

Whatever the occasion, entertaining at home can be effortless and beautifully memorable. The Club’s experienced team can cater events of any size within the Ranch, providing everything from food and beverage service to setup, staffing and cleanup, while also assisting with rentals, tents, tables, florals and more. Chef Isaac will help craft the perfect menu while our event coordinators handle the details. From the first guest to the final cleanup, we take care of everything so you can relax and enjoy your guests.

Our priority not only is to keep our members happy and comfortable, but it is also to make sure everyone stays safe. The Club recently added new vans, packed with safety features as well as comfort. The vans can carry 11 passengers and we offer all levels of transportation services from airport runs to off-property parties and events. No one has to worry about driving home after an evening of cocktails and festivities!

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CATERING TO-GO

BOOK NOW – SPACE IS LIMITED FOR HOLIDAY DATES

As the holidays approach — or anytime friends and family gather — let the Club’s culinary team take care of the meal. Simply select your favorites and pick them up hot, fresh and ready to serve. Packaged in disposable containers, each dish can go straight to the table or be transferred to your own festive serving platters. And our pastry team will impress your guests with custom cakes, cookies and other confectioneries.

Andrea Rios is the Member Relations & Lodging Concierge at The Clubs of Cordillera Ranch. She can be reached at and 830.336.9177 and arios@cordilleraranch.com.

HOLIDAY EVENTS AT THE CLUB

Breakfast with Santa

Activities surrounding the holiday season are a heartwarming testimony to the importance of family, joy and goodwill in Cordillera Ranch. Family-friendly gatherings are set within the spectacularly decorated Clubhouse, where annual events become cherished traditions.

Wine Extravaganza

Tuesday, November 24: 6:00 to 8:30pm Bubbles & Big Reds is the event that everyone looks forward to — the “try before you buy holiday event” that helps you stock your cellars and buy gifts while holiday music plays and heavy hors d’oeuvres and desserts are passed around.

Thanksgiving Day Brunch & To-Go

Thursday, November 26: Reserved Seatings, 10:30am to 1:30pm Let us do the cooking for you on Thanksgiving Day, whether you come to the Club and enjoy a delicious meal or take home a full Thanksgiving Day feast with our To-Go offerings. All you need to do is eat and enjoy!

Turkey Trot & Stuffing Stroll

Come celebrate with us and experience the best of Cordillera Ranch during the most wonderful time of the year. We encourage early bookings to secure your preferred dates and accommodations.

Saturday, December 12: Reserved Seating at 9:00am & 12:00pm Santa Claus and his reindeer are making their annual trip to Cordillera Ranch. Be sure to dress in your holiday best for photos and a holiday breakfast. Parents and grandparents can enjoy mimosas and live entertainment while the kids make arts & crafts!

Christmas Tree Lighting

Tuesday, December 1: 6:00 to 9:00pm Kick off the holidays with the annual Christmas Tree Lighting, featuring holiday music, festive cocktails and a cheerful Holiday Market. As the tree lights up, we’ll raise a glass and toast to the season together!

Ugly Christmas Sweater Gold Rush / BLUE SANTA Fundraiser

Friday, November 27: 9:30am After you indulge in all of the delicious Thanksgiving food, walk or run it off at our Turkey Trot & Stuffing Stroll! You can either run a 5k totaling 3.1 miles or walk a 1.5-mile trail. The whole family is welcome, including pets and strollers!

Wednesday, December 2: 5:00 to 9:00pm Don your most outrageous holiday attire and help local kids have a very merry Christmas. Cordillera Cares is partnering with the Kendall County Sheriff's Office BLUE SANTA program to fill stockings for children this holiday season and you can bring your donations along for this special fundraiser!

Gingerbread House Decorating

New Years Eve

Saturday, December 5: Reserved Seating at 9:00am & 12:00pm This is a gingerbread house decorating party you don’t want to miss. The houses are pre-built and ready to decorate with icing, gumdrops, peppermints and candy galore. A breakfast buffet is included, plus, we will do all of the clean-up!

Thursday, December 31: Reserved Seating Begins at 5:30pm Ring in the New Year with an elegant, multi-course dining experience featuring live entertainment, festive touches and a beautifully curated prix fixe menu crafted by our exceptional culinary team.

CordilleraRanchLiving.com | 53

CORDILLERA CARES

CORDILLERA CARES SERVES UP FUN AT KINETIC KIDS BACK-TO-SCHOOL PICKLEBALL BASH Cordillera Cares was proud to partner with Kinetic Kids this July to host a special Back-to-School Pickleball Bash at The Clubs of Cordillera Ranch. The evening brought together Kinetic Kids athletes and their families for a night filled with pickleball, laughter, new friendships and plenty of fun before heading back to school. By Brianna Botine, Director of Membership & Lodging

Kinetic Kids is a San Antonio-area nonprofit dedicated to providing children with disabilities opportunities to participate in recreational and competitive sports. Their programs give young athletes the chance to experience the confidence, friendships and joy that come from being part of a team. One of the highlights of the evening was seeing more than 15 Cordillera Ranch staff members and their families volunteer their time to help make the event special. Our team picked up paddles, helped the kids learn and play pickleball, cheered them on, and spent the evening connecting with the athletes and their families. With approximately 70 Kinetic Kids participants and family members, the courts were full of energy throughout the evening. Chloe Belle’s Shaved Ice also joined the celebration, providing a cool and delicious treat for everyone after time on the courts. Events like this are at the heart of Cordillera Cares. We believe some of the greatest impact happens when our staff has the opportunity to personally connect with the local organizations and families we serve. We are grateful to Kinetic Kids for allowing Cordillera Cares to be part of such a special evening, and especially proud of the Cordillera Ranch team members who stepped up to volunteer and make these young athletes and their families feel at home. Thank you to everyone who helped us serve up a memorable start to the school year! Brianna Botine is the Director of Membership & Lodging at The Clubs of Cordillera Ranch. She can be reached at 830.336.9162 and bbotine@cordilleraranch.com.

54 | SEPTEMBER/OCTOBER 2026

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MEMBER HIGHLIGHTS

DR. ALDON WILLIAMS’ APPROACH TO REGENERATIVE MEDICINE, CELLULAR WELLNESS AND LONGEVITY By Kimberly Suta :: Photography by Alan Hollander

For many, aging well isn’t simply about adding more years to your life — it’s about maintaining the ability to enjoy those years. Staying active, feeling energized and remaining independent are becoming increasingly important goals for those seeking a healthier future filled with vitality. For Dr. Aldon “Al” Williams, founder of Advanced Spinal Pain Management/Center for Wellness & Regenerative Medicine in Boerne and a Cordillera Ranch resident, that philosophy represents both the focus of his practice and what he believes is the next evolution of medicine: moving beyond simply treating symptoms to understanding root causes and what’s actually happening beneath the surface. After more than three decades in pain management, Dr. Williams has seen firsthand the limitations of focusing only on where the pain occurs. Early in his career, his practice centered on traditional interventional pain treatments, including injections, nerve blocks and other minimally invasive procedures designed to provide relief. While those treatments helped many patients, his perspective began to shift. “I realized treating pain alone was not enough,” shared Dr. Williams. “Pain is often the body’s signal that deeper dysfunction exists. The question becomes: why has healing slowed and what can we do to restore those processes?” That question led him toward regenerative medicine, cellular wellness and personalized longevity strategies designed to identify and address factors that influence how the body functions and heals. Today, Dr. Williams works with patients experiencing a wide range of concerns, including chronic back and neck pain, arthritis, joint pain, tendon and ligament injuries, inflammation, fatigue and conditions where patients feel their overall health has declined despite doing many things right. One of the biggest shifts in his practice is looking beyond standard bloodwork alone. “Many people tell me, ‘My bloodwork is normal, but I don’t feel good.’ And that’s because traditional blood tests don’t always show what is happening inside the cells,” he explained. Through advanced testing such as Mescreen, which evaluates mitochondrial function and cellular health, Dr. Williams looks at markers related to energy production, oxidative stress, metabolic flexibility and how efficiently cells are functioning. He also incorporates traditional lab testing, including evaluations of hormones, thyroid function and other important health indicators, to paint a more comprehensive picture of each patient’s wellness.

58 | SEPTEMBER/OCTOBER 2026

He recalled one patient who appeared healthy on the outside but had a surprisingly low Mescore — a result that revealed underlying cellular dysfunction. “She looked great and felt like she was doing well, but her score was a 12 [out of 100],” said Dr. Williams. “She said, ‘Maybe that explains why I don’t feel as good as I think I should.’” For Dr. Williams, that’s exactly why proactive health assessments matter: “If you DR. ALDON B. WILLIAMS feel good, that’s when you want to come see me. Because by the time people come in feeling terrible, they’ve often already tried everything else. I would rather help people stay ahead of the problem.” A major focus of his approach begins with something surprisingly simple: gut health. Dr. Williams believes supporting the digestive system is foundational because poor gut function can affect nutrient absorption, inflammation and overall wellness. His recommendations often include improving hydration, supporting the microbiome through prebiotics and probiotics, along with targeted nutritional gut rebuilding support. “No matter what you take, if you don’t have good absorption, your body may not be getting what it needs,” he said.

Dr. Williams in consultation with a patient.

Beyond nutrition, Dr. Williams emphasizes the importance of movement as one of the most powerful tools for healthy aging. “The most important thing I tell patients is you have to move,” he emphasized. “Exercise is critical to maintain mitochondrial health, improve circulation, support mobility and help reduce inflammation.” For patients needing additional support, his practice incorporates regenerative and wellness therapies, including medical ozone therapy, intravenous nutrient therapy and other advanced treatments designed to improve healing and cellular function. Each therapy is recommended as part of an individualized plan — not as a one-size-fits-all solution. “The first visit is about understanding the whole picture,” said Dr. Williams. “I usually spend an hour to an hour and a half with a new patient. We look at testing, history, lifestyle and goals. Then we create a plan.” That personalized approach is at the heart of Dr. Williams’ practice philosophy. He believes the future of healthcare will continue moving toward precision medicine — understanding each person’s unique biology and focusing on prevention, function and, ultimately, long-term quality of life. For those pursuing healthy aging and vitality, he recommends starting with the basics: stay active, prioritize nutrition, support gut health, reduce chronic inflammation and be proactive rather than waiting until something goes wrong. “The goal is not just

to live longer,” he added. “People want to be functional as they live longer. They want to travel, exercise, spend time with family, and enjoy life. That’s what matters.” For Cordillera Ranch residents looking to take a deeper look at their health and wellness with a physician who takes the time to identify root causes and treat with innovative therapies, while still incorporating traditional medical methodologies, look no further than your very own neighbor — Dr. Al Williams. He’s ready to guide you on your longevity journey. To learn more or schedule a consultation, visit aspmdoctor.com.

Dr. Williams and staff preparing to perform Ozone Therapy.

Patient receiving Phototherapy treatment for shoulder pain.

Dr. Williams with patient in HOCATT.

Dr. Williams with patient getting ready for a knee injection.

CordilleraRanchLiving.com | 59

MEMBER HIGHLIGHTS

FRIENDS OF THE KENDALL COUNTY ANIMAL SHELTER

GIVES SHELTER DOGS AND CATS A BETTER CHANCE AT FINDING A HOME By Ann Koehler :: Photography by Lisa Childs

Tucked behind Joshua Springs Park in Comfort, the Kendall County Animal Shelter (KCAS) is easy to miss on a first visit. New building signage has made it easier to find, and thanks to the Friends of the Kendall County Animal Shelter nonprofit (Friends of KCAS), visitors to the park will soon see additional signs directing them to the shelter just steps away. But what many residents don't realize is that KCAS serves a much larger area than the City of Boerne Animal Care Services (Boerne ACS) facility downtown. While Boerne ACS serves Boerne proper — a boundary that does not include communities such as Cordillera Ranch — KCAS serves the remainder of Kendall County, operating under the Kendall County Sheriff's Office. Staffed with seven employees and three Animal Control Officers, KCAS takes in approximately 500 dogs each year and facilitates around 320 adoptions or transfers to other rescues. The remainder are reunited with their owners or euthanized for health or temperament issues. The shelter takes in around 600 cats each year with 250 being adopted or transferred. It’s important to note that the majority of cat intakes are feral, which have a much higher rate of euthanasia. The shelter's mission is straightforward: Provide a safe, humane environment and quality care for every animal at the shelter. Friends of KCAS’s mission is twofold: enhance the animals’ experience while at the shelter and assist KCAS in getting animals seen, thus increasing adoptions.

stressed,” explained Mark. “Over time, they essentially go kennel crazy." Prolonged confinement can make even welltempered dogs appear anxious, making them more difficult to adopt. What the volunteers discovered, however, is the dogs simply needed attention and time outside their kennels. "They just need love," Chad said. "They need to be petted, walked and allowed to run off leash in the nearby Joshua Springs dog park. They decompress. They sleep better. They're different dogs, which increases their chance at adoption. You see who they really are."

EXPANDING THE IMPACT Recognizing the need to assist KCAS on a much larger platform, Mark, Gina and Chad, along with Lisa Childs and Jaz Eilles, created the 501 (c) 3 nonprofit

A VOLUNTEER MOVEMENT When Cordillera Ranch residents Mark Anderson, his wife Gina, and fellow resident Chad Schatzle began volunteering at KCAS earlier this year, the dogs spent most days in indoor kennels, measuring 3 x 6 feet, with concrete floors, creating a very loud environment. Without a consistent volunteer program, dogs were rarely taken outside, limiting opportunities for exercise, socialization and human interaction. "The dogs would stay in their kennels day after day, where they become

60 | SEPTEMBER/OCTOBER 2026

Kendall County Animal Shelter Staff

Mark Anderson and Chad Schatzle walking Bane and Sandy Friends of KCAS in April 2026. Their efforts quickly gained momentum. In just a few months, a volunteer team grew to 24, with 18 being Cordillera Ranch residents. Two to five volunteers now visit the shelter each weekday, walking dogs, providing outdoor park time, socialization, playtime with cats and assisting the shelter staff as needed. Ultimately, the nonprofit's primary goal is to make shelter animals more adoptable. They created a regularly updated website showcasing adoptable dogs and cats, along with a growing digital campaign, and assists with adoption events at locations including Fair Oaks Ranch, Tractor Supply and Pet's Barn. The efforts are paying off: June 2026 marked the shelter's highest adoption month on record, with 47 animals finding forever homes.

Broader initiatives include a multiproject fundraising campaign. The first is to purchase 20 outdoor kennels. The second, later this year, is to create a dedicated KCAS dog park in the adjacent Joshua Springs Park.

ROOM TO THRIVE Inside the temperature-controlled building, KCAS includes 28 intake kennels for dog observation, 28 adoption dog kennels for vetted animals and a large cat room. Outside the kennel building, there is beautiful land adjacent to the Joshua Springs dog park that is not currently being utilized, but that is about to change. As part of the broader Joshua Springs Park revitalization project, nearly one acre behind the shelter will become a dedicated dog park exclusively for KCAS animals. The planned space will feature walking trails, agility play elements, shade structures, water stations, open-air covered kennels and a rainwater catchment system. This is important because KCAS can only use the county dog park when it’s not occupied. In addition, Friends of KCAS is raising funds for 20 outdoor covered kennels that can be placed amongst trees directly behind the shelter. The goal is to allow dogs to spend most days outdoors in the shade while giving potential adopters a chance to see them in a calmer environment. When the dedicated shelter dog park is completed, these kennels will be relocated there.

RESCUE NETWORKS MATTER When the recent flooding impacted the Boerne ACS facility, 17 dogs and 25 cats were transferred to KCAS, creating an overcrowded situation. Austin Pets Alive! stepped up to help and accepted all of the dogs from Boerne ACS and many dogs from KCAS, utilizing its extensive foster and transport network to relocate animals to areas where adoption opportunities are greater. "The dogs were on the APA! website in less than a day," Mark said. "I check on their status every day, and within a few weeks, 8 of the dogs had been adopted, 12 were in foster homes, 15 were sent to out-of-state rescues." The experience highlighted an important reality in animal welfare: Where a dog is located can significantly impact its chances of being adopted, and some animals face greater challenges. Large dogs, black dogs and pit bull-type breeds are historically the most difficult to place.

Mark stated. "We're willing, as a nonprofit, to assist KCAS in getting dogs to where they can have a fresh start and better chance of adoption."

LONG-TERM SUCCESS At its core, Friends of KCAS is building a community around giving shelter animals their best possible chance at finding permanent homes. Finding an adopter is only part of the equation. Keeping dogs in their new homes is equally important. To help set adopters up for success, Friends of KCAS is covering the cost of one training session with professional dog trainer Dean Duet CPDT-KA (Double D Dog Training) for every adopted dog. The nonprofit hopes early guidance will reduce the likelihood of animals being returned to shelters and increase successful placements. Whether it's expanding volunteer opportunities, creating outdoor enrichment spaces, funding training programs, supporting adoption events or helping with rescue networks, every effort serves the same purpose. "We're trying to make these dogs and cats more adoptable and more seen," Mark said. Sometimes, all it takes is a walk in the park, a few extra minutes of attention and a volunteer willing to show an animal that it matters. For the dogs and cats waiting at Kendall County Animal Shelter, that can make all the difference. To volunteer, donate or view available dogs and cats for adoption, please visit FriendsofKCAS.com.

CORDILLERA RANCH VOLUNTEERS Mark and Gina Anderson Chad Schatzle Lisa Childs Jaz Eilles Mike Schroer Wayne Hauger Todd Hallberg Dina Oglesby Stephanie Dines Ann Rice Cyndy and Ava Richards Kristen and Keith Meers Kelsey Milman Jackson Spencer Audrey Barowsky

Gina Anderson and Gordo

Lisa Childs and Pico

Mike Schroer, Jackson Spencer and Todd Hallberg with Logan and Paula

Kelsey Milman and Paula

HOME TOUR

TODD GLOWKA BUILDER, INC.

A SANTA BARBARA VISION COMES TO LIFE By Drew Henry Photography by Paige Shinn, Paige to Page Photography

62 | SEPTEMBER/OCTOBER 2026

Tucked into the rolling landscape of The Springs of Cordillera Ranch, 45 Sotol Lane blends the relaxed sophistication of Santa Barbara architecture with the classic character of the Texas Hill Country. Last year, we gave readers a preview of the home's vision while it was still under construction. Today, that vision has been fully realized. Designed and built by Todd Glowka Builder with interiors by Lori Caldwell Designs, the residence reflects a shared commitment to craftsmanship, timeless design and spaces that feel as welcoming as they are refined. Lauren Iler, Director of Client Relations, explains the evolution from design to build, “While the original vision remained intact, the project naturally evolved as design trends, material innovations and building technologies advanced throughout the construction process.” Spanning 5,334 square feet on 2.27 acres, the home was designed for both everyday living and effortless entertaining. A spacious great room anchors the floor plan and flows into the kitchen, dining area and outdoor living spaces. Private retreats, including a dedicated study, a kids' lounge and a luxurious primary suite, offer comfort without sacrificing connection. Throughout the home, soaring wood beams, natural materials and carefully crafted architectural details create a warm, understated elegance that feels perfectly suited to its Hill Country setting.

“What makes us most proud is the level of craftsmanship reflected throughout the home, adds Iler. “Every detail — from the structural framework to the custom finishes — was executed with precision, care and an unwavering commitment to quality. It's incredibly rewarding to see the vision brought to life through the dedication and expertise of every craftsman involved.” Every element of 45 Sotol reflects Todd Glowka Builder's custom approach, balancing timeless architecture with modern functionality to create a home designed to be enjoyed for generations. Iler concludes, “We want the first impression to be one of quiet awe. Every detail was designed to balance sophistication with warmth, allowing people to imagine not just admiring the home, but truly living in it.”

Welcome Factor Framed by mature oaks, the home makes a striking first impression with its limestone facade, dark bronze windows and richly blended Claymex tile roof. A graceful arched entry and restrained landscaping establish an architectural style that feels equally rooted in Santa Barbara and the Texas Hill Country.

CordilleraRanchLiving.com | 63

Grand Gathering Exposed custom white oak trusses with rich, custom stain bring warmth, depth and authenticity to the space, while the integrated iron rods introduce a subtle modern influence. A dramatic Sahara Noir marble fireplace and walls of glass balance the room's soaring scale. Combined, these elements embody the home's timeless yet transitional design.

Culinary Masterpiece A sculptural Calacatta Oyster marble island and matching full-height backsplash create the kitchen's focal point, complemented by a custom light vintage brass hood. Rift-sawn white oak cabinetry, contrasting black accents and a premium Sub-Zero®, Wolf® and Cove® appliance package combine beauty with everyday functionality.

64 | SEPTEMBER/OCTOBER 2026

Everyday Indulgence The primary suite embraces a quieter design language, allowing natural light and views of the surrounding landscape to become part of the experience. Soft finishes, expansive windows and Azur Grande Odessa wood flooring create a peaceful retreat within the home. This is reinforced in the primary bath where a freestanding soaking tub framed by floor-to-ceiling marble becomes a spainspired centerpiece designed for daily relaxation, and honed Quartzite Carnica stone with warm wood cabinetry bring a sense of quiet luxury.

Refined Dining Set just beyond the main living space, the dining room feels intimate without sacrificing openness. Italian brass and bronze glass sliding doors subtly define the space, while expansive windows frame the surrounding landscape and fill the room with natural light.

CordilleraRanchLiving.com | 65

Elevated Entertainment Designed for gathering, the media room offers a relaxed retreat for movie nights, game days and entertaining. A built-in wet bar featuring Quartzite Cielo countertops and a Calacatta Wave backsplash adds both convenience and refined craftsmanship.

Design Moment Bold wallpaper, warm bronze fixtures and an Ocean Storm stone vanity transform the powder room into one of the home's most memorable design moments. Every detail works together to create a jewel-box space that is both sophisticated and unexpected.

“Without question, Seamless Living From the rear, the home's architecture unfolds around a resortinspired pool and landscaped grounds. Covered outdoor living spaces, mature native trees and layered stonework create an outdoor environment that feels both private and perfectly connected to the surrounding landscape. The patio extends the home's living spaces outdoors with generous seating, an outdoor kitchen and views overlooking the pool and spa. Together, these spaces create a natural setting for entertaining and enjoying the beauty of the Hill Country.

66 | SEPTEMBER/OCTOBER 2026

what makes us most proud is the level of craftsmanship reflected throughout the home." - Lauren Iler TODD GLOWKA BUILDER, INC. 830.229.5565 :: TGBuilder.com

CLIENT-FOCUSED HOME CONSTRUCTION

The Todd Glowka Builder brand is known for meticulous attention to detail, appreciation of architectural design and maintaining the highest standards of quality. We believe custom luxury homes should be beautiful, functional and original, and there is no detail too insignificant for our discriminating clients.

616 E Blanco Rd #300B Boerne TX 78006 830.229.5565 | tgbuilder.com

DEVELOPER'S CORNER

2026 MID-YEAR MARKET RECAP By Gary Short, Director of Real Estate Sales

Previously, The Cordillera Ranch Realty office put together an annual Cordillera Ranch-wide report on the overall real estate market, including, but not limited to, lot and home sales, along with a look at the status of new home construction throughout the community. It’s great information, but by the time we reach the summer, there’s a chance that a fair amount of that data is outdated. East, interest rates that were showing signs of retreating, strengthened and haven’t really moved in a market-positive direction since. It’s worth remembering that the extraordinary pace of the pandemic years was always going to be difficult to repeat, and while we saw a bit of a slowdown in Q226, what we’re seeing now looks a lot like a healthy reversion toward pre-2020 rhythms, albeit at meaningfully higher price points. Encouragingly, as we turned into the early part of the third quarter, we began to see a good uptick in lot interest and a continuation of strong home sales, especially toward the higher end. THE FIRST-HALF STORY Through the first six months of the year, Coming off a steady and strong 2025, Cordillera Ranch recorded 47 total lot and we entered 2026 with genuine momenhome sales. That’s down 23% from the tum and an outlook that felt, for the first 01 · SALES HIGHLIGHTS — HOMES same period a year ago, but it lands altime in a while, refreshingly normal. Intermost exactly in line with the full-year 2025 est rates had eased, tariff and tax policy 1 – June 2025 30, 2019–2026 pace January — we finished with 93 sales, had largely settled, and the confidence With that said, we thought it would be a good idea to compile a mid-year state-of-the-market report and publish it to our website for review. Like traditional market reports of years past, we’ll provide you with the raw data and a fair amount of color commentary, but ultimately, we want you to draw your own conclusions based on our unvarnished statistics. We hope you enjoy and find our mid-year 2026 market report useful and informative. And if you’d like to discuss it, or have any questions whatsoever, I welcome you to reach out any time.

and 47 at the midpoint keeps us right on track. In other words, the headline decline reflects a tough comparison to a strong 2025 far more than any real softness in demand.

THE FIRST-HALF DATA On the lot side, 25 homesites traded through June 30, at an average price of roughly $375,000. That average is the fifth highest on record and, while down from the $428,000 mark set in 2025, it remains about 47% above the 2016–2020 average. Part of the pullback in the average simply reflects the mix: several resale lots changed hands below the $300,000 level during the first half, which naturally pulls the number down. Homes told an even more encouraging story. Twenty-two homes sold across the community in the first half; down 21% year-over-year, but again ahead of the

Homes Sold & Average Price — First Half Com

that returned in the back half of last year carried right into the new year. That optimism showed up early: lot activity was brisk through the first quarter, and buyers who had spent much of the prior cycle waiting on the sidelines were ready to move. The second quarter told a slightly different tale. As can sometimes happen following a fast start, activity cooled a bit through the spring, particularly on the lot side of transactions. It’s difficult to say why the spring was quieter, but it’s worth noting that the pare down in activity coincided with our nation’s joint military activity against Iran and their looming nuclear threat. Additionally, and probably related to our exercises in the Middle

68 | SEPTEMBER/OCTOBER 2026

CORDILLERA RANCH

2026 MID-YEAR MARKET RECAP

full-year 2025 pace of 39. More striking is the pricing — the average home sale price reached approximately $2.12 million, the second highest first-half figure on record and within $10,000 of the all-time high set in 2024. That’s up 59% from 2020 and roughly 98% above the 2015–2019 average. On a per-square-foot basis, homes averaged a record $455/SF for the first half of the year. A couple of the community’s longrunning premiums held firm throughout the first half of 2026: resale values for Preferred Builder homes and homes with Master Full Golf Memberships. Homes built by our Preferred Builders continued to command roughly an 18% resale premium on a per-square-foot basis versus non-Preferred-Builder homes. Additionally, homes conveying with a Master Full Golf Membership have carried about an 11% per-square-foot premium so far in 2026 ($498 with MFG vs $450 without MFG), consistent with the roughly 22% average premium we’ve tracked since 2019. Both metrics are real, recurring signals of the value our builders and our membership continue to create for owners. From a brokerage standpoint, the CR Realty team has continued to stay at the center of the action in 2026. We were involved as the listing brokerage, selling 01 · SALES HIGHLIGHTS brokerage, or both in 30 of the 47 lot and home transactions, or 64% of all activity. That includes 75% of total lot transactions

(roughly 18 of 25 homesites) and 55% of all home-sale transactions. It’s a level of involvement we’re extremely proud of, and one we believe reflects the depth of local knowledge we bring to every side of a deal.

NEW HOME CONSTRUCTION New home construction has continued the strong pace we’ve seen over the past several years. At mid-year, 41 homes were either Under Construction or Approved to Start, and 40 of those 41 are already sold. The Preferred Builder story remains central here as well — 68% of homes currently Under Construction are Preferred Builder homes, and the top four spots by active homes Under Construction are all held by Preferred Builders. That same 68% figure holds for homes in Design Review, and it has stayed steady since the start of the year.

DEVELOPMENT UPDATE Progress on the development front continues to roll along with roads being fully completed in Unit 305 in The Springs, Hawk Canyon near the Highway 46 Main Gate, and Units 220 and 201C in Clubs Village. Each of those units (which still have incredible homesite options available, by the way) have also seen homes begin construction and residents move in. Looking ahead, we’re especially thrilled about what’s coming next.

Preferred Builder vs. Non-PB Homes

The Majors will be a new, gated enclave of 18 homesites in Clubs Village with sweeping views, near the Clubhouse and our Jack Nicklaus Signature Golf Course. We can’t wait to share more information with you about The Majors this fall, so please keep an eye out for exciting details about this newest offering and the story behind its name.

WHAT SAY YOU? Taken together, the first half of 2026 has us on pace for a 12th consecutive year above the $100 million mark in total real estate activity — and a 7th straight year above $150 million — with about $81 million already transacted across lots, homes and new home starts through June 30. That’s a remarkable run of consistency, and it speaks to the enduring appeal of this community. If I had to describe 2026 in a word, I would choose solid. A fast start, a little quieter than normal spring, and very encouraging early signs heading through the summer and into the fall. As you have the opportunity to digest our latest report, I look forward to YOUR interpretations and welcome an opportunity to discuss them with you at some point soon. For more information on our 2026 Mid-Year Market Report, visit cordilleraranch.com/market-report, or just scan the QR code.

18%

resale premium ($/SF) for Preferred Builder homes over non-PB homes, 2021 – June 2026.

The CR Realty office is open 7 days a week in the Visitor’s Center near the Highway 46 Main Gate and can be reached at 830.336.3570 to help with any Cordillera Ranch-related real estate assistance you need. CORDILLERA RANCH

2026 MID-YEAR MARKET RECAP

CordilleraRanchLiving.com | 69

2026

PREFERRED BUILDERS If you’ve thought about listing and selling your home, now may be the perfect time. We’re seeing new listings sell quickly and for top dollar.

FALL HOME TOUR SATURDAY, NOVEMBER 7 By Gary Short, Director of Real Estate Sales 10AM TO 3PM SEE PAGE 15 FOR DETAILS

WWW.CORDILLERARANCH.COM | 830-336-3570

Charles Mueller

Vance Waller

Carey Yeager

John Kuhry

Gary Short

210.710.6359 Licensed Real Estate Agent cmueller@cordilleraranch.com

830.388.2828 Licensed Real Estate Agent vwaller@cordilleraranch.com

830.388.6363 Licensed Real Estate Agent cyeager@cordilleraranch.com

512.424.9924 Licensed Real Estate Agent jkuhry@cordilleraranch.com

281.627.1092 Director of Real Estate Sales gshort@cordilleraranch.com

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121 GREYSTONE POINT $3,740,000

5,911 Square Feet

MLS #2009251

Positioned atop 3.45 private acres, this custom-built Garner Homes estate delivers turnkey Hill Country luxury. Fully furnished and thoughtfully designed for everyday living and entertaining, the home includes 4 bedrooms, 4 full baths and 2 half baths. Walls of glass capture long-range views, while a double-sided stone fireplace anchors the open living spaces and entertainer’s bar. The gourmet kitchen includes Thermador® appliances, double ovens and an oversized island, and the primary suite is a true retreat with a fireplace, sitting area and spa-inspired bath. A separate guest wing and upstairs bunk loft provide flexible accommodations for visitors. Outside, the infinity-edge pool and spa are surrounded by covered patios, an outdoor fireplace and multiple lounge areas. With a three-car garage, dedicated workshop, executive study and dog run, this meticulously maintained home offers privacy, quality craftsmanship and the ability to move in and immediately enjoy the Cordillera Ranch lifestyle. • 4 bedrooms / 4 baths and 2 half baths / 3 car garage • 5,911 square feet on 3.45 acres • Built by Garner Homes in 2018

JOHN KUHRY Listing Agent :: 512.424.9924

WWW.CORDILLERARANCH.COM | 830.336.3570

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50 MUIRFIELD $1,829,000

4,253 Square Feet

MLS #2008678

Located on 2.01 landscaped acres in the Clubs area of Cordillera Ranch, this well-maintained residence sits on a quiet cul-de-sac just a short golf cart ride from the Clubhouse, Jack Nicklaus Signature Golf Course and community amenities. An inviting open floor plan features a gracious great room with garden views and a dramatic floor-to-ceiling stone fireplace. The light-filled kitchen flows easily for everyday living and entertaining, while the first-floor primary suite offers a luxurious bath with a generous walk-in closet. A private office with custom built-ins overlooks the golf course, and a unique ~568-square-foot apartment above the oversized garage provides flexible space with its own patio — ideal for guests, an office or studio. Outside, multiple patios with a full outdoor kitchen and stone fireplace create the perfect setting for relaxing or hosting. A Master Full Golf Membership is available for purchase. • 4 bedrooms / 4 full bathrooms & 1 half bath / 3 car garage • Private 2.01-acre Clubs homesite • Master Full Golf Membership Available

3728 CLUBS DRIVE 3 $2,995,000

5,075 Square Feet

CAREY YEAGER Listing Agent :: 830.388.6363

MLS# 1963152

Situated on just over an acre on the 12th fairway of the Jack Nicklaus Signature Golf Course, this transitional, one-story Santa Barbara-design home features 5,075 square feet of living space including four bedrooms with ensuite baths, a study and an oversized game room with wet bar. The primary bath promotes relaxation with a spa-like shower, freestanding tub situated next to a cozy fireplace and a custom closet. In the gourmet kitchen, SubZero®/Wolf® appliances and custom cabinetry wrap around into a caterer's kitchen with a second sink, dishwasher and space for a secondary refrigerator. The open great room, dining and game room open to the backyard and negative-edge pool with hot tub through glass doors that provide golf course and sunset views! • 4 bedrooms / 4 full baths and 1 half bath / 4 car garage • Option to add 5th Bedroom/Bath • Chef’s kitchen plus secondary kitchen • Library, game room and flex room • Master Full Golf Membership Available

WWW.CORDILLERARANCH.COM | 830.336.3570

ALEXIA HERBER Listing Agent :: 210.497.2200

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211 AUGUSTA $2,350,000

5,443 Square Feet

MLS# 1788499

Every detail has been meticulously planned and beautifully executed in this four-bedroom, fourand-a-half bath home located on the 15th Fairway of the Jack Nicklaus Signature Golf Course. The inviting courtyard with water feature of this Santa Barbara-designed home opens to the living room with a floor-to-ceiling fireplace, and is adjacent to the gourmet kitchen with a custom vent hood, SubZero®/Wolf® appliances, including a warming drawer and double ovens, and formal dining room. The bar features beautiful tile work and display cabinets for all your glassware. The luxurious grand master suite and sitting area adjoins the master bath with double vanities, a detailed ceiling, unique tub and shower, and large walk-in custom closet. The multi-tiered terraced outdoor areas include a covered patio with built-in barbeque and fireplace looking out to the pool, spa and breathtaking views. • 4 bedrooms / 4 full baths and 1 half bath / 3 car garage • 1.18 acres on the 15th fairway of the Jack Nicklaus Signature Golf Course CAREY YEAGER • Outdoor kitchen and patio with in-ground pool and spa Listing Agent :: 830.388.6363 • Master Full Golf Membership Available

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12 ESCENA $2,099,000

4,216 Square Feet

MLS# 1969740

Nestled on a 1.59-acre cul-de-sac homesite in the Clubs Village area, this single-level estate offers contemporary elegance, privacy and effortless indoor-outdoor living. Built in 2019 by renowned builder Todd Glowka, the residence showcases superior craftsmanship, rich wooden beams, wide-plank French Oak flooring and dramatic walls of glass that fill the open-concept floor plan with natural light. The home features dual living areas, a chef’s kitchen with a large island, and a walk-through wet bar with beverage refrigeration and access to the outdoor entertaining spaces. The owner’s suite offers a spa-inspired retreat with a freestanding soaking tub and expansive wet room, while a versatile art studio with private patio access can easily serve as a fourth bedroom. Just a short golf cart ride from the Clubhouse, golf course and premier amenities, the property also offers a Master Full Golf Membership available for purchase. • 3 bedrooms / 3 full baths/ 3 car garage • Spa-inspired primary suite • Master Full Golf Membership Available • Built by Todd Glowka, 2019 • Private 1.59-acre Clubs Village homesite CAREY YEAGER • Dual living areas and wet bar Listing Agent :: 830.388.6363

WWW.CORDILLERARANCH.COM | 830.336.3570

3480 CLUBS DRIVE $3,325,000

4,956 Square Feet

MLS# 1963162

Perfectly positioned on the 12th green overlooking a tranquil water feature framed by mature oak trees, this contemporary residence offers a bright, open single-level floor plan designed for both everyday comfort and effortless entertaining. Expansive 10-foot floor-to-ceiling windows flood the home with natural light and create a seamless indoor/outdoor connection. Architectural details include custom LED-lit ceiling treatments, wide-plank oak accents, smooth Level 5 plaster finishes, and a striking modern glass fireplace. The gourmet kitchen is beautifully appointed with imported European cabinetry, premium appliances, an expansive pantry and a fully equipped back kitchen. Outdoor living features a spacious covered patio, full outdoor kitchen and sweeping Hill Country views. Completing the property, you will find an oversized three-car garage with additional storage. Master Full Golf Membership is available for purchase. • 3 bedrooms / 4 full baths and 1 half bath / 3 car garage • Built by Burdick & Christofilis in 2019 • Golf-Front setting with water views

CAREY YEAGER Listing Agent :: 830.388.6363

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• Master Full Golf Membership Available

47 SUMMIT PASS $2,950,000

4,989 Square Feet

MLS# 2007059

Within the exclusive, private gated enclave of Summit Pass in The Clubs Village of Cordillera Ranch, this exceptional 2024 Stadler Custom Home offers 4,989 square feet on 1.99 acres, with sweeping eastern views over the Guadalupe River Valley. The two-level, elevator-ready residence features the kitchen, great room, dining, primary suite, secondary bedroom, office and living space on the main level, while the lower level offers a spacious family room and two-bedroom suites opening directly to the private pool. This remarkable property is complete with a three-car garage, city water, sewer, natural gas, and high-speed fiber service. Master Full Golf Membership available. • 4 bedrooms / 4 Full baths and 1 half bath / 3 car garage • Built by Stadler Custom Homes in 2024 • 4,989 square feet on 1.99 acres • Master Full Golf Membership Available

WWW.CORDILLERARANCH.COM | 830.336.3570

VANCE WALLER Listing Agent :: 830.388.2828

200 CORDILLERA RIDGE $5,400,000

6,494 Square Feet

200 Cordillera Ridge sits on top of one of the highest elevations in Cordillera Ranch, with unbelievable 20-mile views of the Twin Sisters peaks. This Paul Allen custom-built home offers everything one would desire in luxury living; using only the finest in appliances, building materials and interior design. 6,500 square feet of finished living space all on one story makes for easy living, plus there’s a 4-car garage for your vehicles. This home is scheduled to be completed in July of this year and was featured at the Cordillera Ranch Preferred Builders Spring Home Tour on April 25. • 4 bedrooms / 5 full baths and 1 half bath / 4 car garage • 6,500 square feet of single-story living space • 20-mile views of the Twin Sisters peaks

JOHN KUHRY Listing Agent :: 512.424.9924

• Master Full Golf Membership Available

234 CORDILLERA RIDGE $4,799,000

6,044 Square Feet

MLS# 1932981

This award-winning Model Home from Paul Allen Custom Homes and designed by Gustavo Arredondo is now available! Highpoint at Cordillera Ridge sits at one of the highest elevations in Cordillera Ranch with 20+-mile views of the Guadalupe River Valley and direct views of the Twin Sisters. The stunning split-plan features a wide-open living area, executive study, chef's kitchen complete with Wolf®/SubZero®/Cove® appliances and a caterer's kitchen, outdoor party kitchen, game room, full entertaining bar, impeccable swimming pool/spa, amazing ceilings and detail work — there's too much to list! Master Full Golf Membership is available! • 5 bedrooms / 5 full baths and 1 half bath / 4 car garage • 2.952 acres within privately gated cul-de-sac • 20+ mile views • Lots of privacy • Master Full Golf Membership Available

GARY SHORT Listing Agent :: 281.627.1092

WWW.CORDILLERARANCH.COM | 830.336.3570

136 PARK RIDGE 10 $1,975,000

5,087 Square Feet

MLS# 1948936

Perched above the Guadalupe River Valley in Cordillera Ranch, this 4.67-acre estate offers sweeping 20-mile panoramic views and exceptional privacy from one of the area’s most coveted elevations. The 5,087-square-foot custom home, designed by architect Ken Woolley and built by Burdick and Christofilis, blends timeless Hill Country architecture with modern comfort and high-end craftsmanship. Inside, thoughtfully curated spaces include a private study, elegant dining room, beamed family room and an open-concept kitchen designed for both entertaining and everyday living. The home features 4 bedrooms, a luxurious primary suite with spa-inspired bath, and expansive indoor-outdoor living areas that take full advantage of the stunning natural surroundings. • 4 bedrooms / 4 full baths and 1 half bath / 3 car garage • 20-mile panoramic views from a premier high-elevation homesite • Architect-designed custom home with over 5,000 square feet of living space • Luxurious primary suite with heated floors, soaking tub and dual oversized closets VANCE WALLER • Resort-style outdoor living with kitchen, fire pit, and multiple private seating areas Listing Agent :: 830.388.2828

106 RIVERWOOD 11 $1,150,000

3,222 Square Feet

MLS#1996233

Situated behind a gated entrance on 5.62 scenic acres, this single-level custom home by Authentic Custom Homes blends quality craftsmanship and the sought-after Cordillera Ranch lifestyle. Designed with an open, flowing layout, the home features expansive walls of glass that connect indoor living to outdoor spaces. The covered patio offers a fireplace, outdoor kitchen and multiple areas for gathering. Inside, thoughtful design meets everyday functionality with a gourmet kitchen, spacious living areas and a private office featuring French doors and custom built-ins. A three-car garage is connected by a covered walkway, adding both convenience and character. Located near the park system, private Guadalupe River access and the East Gate, the home is also just minutes from the Clubhouse and its world-class amenities. CAREY YEAGER • 4 bedrooms/ 3 full baths and 1 half bath/ 3 car garage Listing Agent :: 830.388.6363 • 5.62 acres with privacy gate • Near Swede Creek Park with private Guadalupe River access

WWW.CORDILLERARANCH.COM | 830.336.3570

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192 RIVERWOOD 12 $2,099,000

5,004 Square Feet

MLS# 1996503

On just over two acres in the prestigious Cordillera Ranch, this beautifully remodeled 5,004-square-foot Texas Hill Country estate perfectly blends luxury with everyday comfort. Thoughtfully renovated, this 4-bedroom, 4-and-a-half- bath home underwent an extensive remodel featuring custom cabinetry throughout, a chef's kitchen, designer fixtures and elevated finishes that create a timeless yet inviting aesthetic. Designed for both entertaining and relaxed living, the outdoor space is equally impressive. The resort-style pool was remodeled to include new plaster and decking, with the outdoor kitchen receiving a stunning update as well, creating the perfect setting to enjoy the Hill Country lifestyle year-round. This property delivers a combination of privacy, comfort and elevated living. This home offers the right to purchase the Master Full Golf Membership into The Clubs of Cordillera Ranch. • 4 Bedrooms / 4 full baths and 1 half bath / 3 car garage • Built by Stadler Custom Homes in 2007 JOHN KUHRY • 5,004 square feet on 2.17 acres Listing Agent :: 512.424.9924 • Master Full Golf Membership Available

179 RIVERWOOD 13 $3,200,000

4,594 Square Feet

MLS# 1908712

Set on an expansive 9.28-acre homesite, this estate is truly a one-of-a-kind waterfront sanctuary with 435 feet of pristine Guadalupe River frontage, crowned by towering cypress trees and majestic heritage oaks with panoramic views. Designed by architect Boyce Tucker and masterfully built by Burdick & Christofilis Custom Homes in 2006, the single-story residence offers over 4,500 square feet of living space. Architectural elements such as vaulted ceilings, stone accents and expansive walls of glass create a seamless view of the surrounding natural landscape. Multiple outdoor living areas provide ideal spaces for cooking, dining and entertaining. A stone fire pit nestled beneath heritage oaks and a serene riverfront seating area invite moments of quiet retreat and unforgettable gatherings. With room to expand, the 9+ acres offer ample opportunity for equestrian facilities, guest accommodations or outdoor amenities. • 4 bedrooms / 4 full baths and 1 half bath / 4 car garage VANCE WALLER • 9.28 acres on the Guadalupe River Listing Agent :: 830.388.2828 • Multiple covered patios, dining and entertaining spaces, a stone fire pit under heritage oaks, and serene riverfront seating areas

WWW.CORDILLERARANCH.COM | 830.336.3570

74 SWEDE SPRINGS $3,950,000

8,186 Square Feet

MLS# 1909384

Custom designed by architect Gustavo Arredondo, masterfully built by Stadler Custom Homes and perfectly sited at the end of a cul-de-sac on 5.46 private acres, this property offers Swede Creek frontage and expansive Hill Country views. The 5,689-square-foot main residence features dual master suites, each with outdoor access, spa-inspired bathrooms and intricate ceiling details. A master study adds functionality and privacy. The chef's kitchen is outfitted with Thermador® appliances, flowing into an inviting family room and dining area. An oversized garage includes an upstairs storage area, perfect for a workspace or storage. Step outside to beautifully curated outdoor spaces. This estate offers central water and sewer, plus high-speed fiber optic internet - a rare find in such a natural setting.

VANCE WALLER Listing Agent :: 830.388.2828

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• 8 bedrooms / 7 full baths and 1 half bath / 4 car garage • 5.46 acres on a private cul-de-sac with gated entry • 5,689 sq ft primary home with 2,723 sq ft casita • Outdoor dining pavilion with wine bar • Putting green with pool and spa

44 LANDMARK RIDGE $2,649,000

4,913 Square Feet

MLS# 1997679

Nestled on a private 1.20-acre cul-de-sac in The Springs of Cordillera Ranch, this custom home blends luxury, privacy and Hill Country beauty. Built in 2020, the 4,913-square-foot residence features timeless architecture, refined finishes and north-facing views over a protected greenbelt and wet-weather creek. The five-bedroom, fivebath layout offers spacious living with seamless indoor-outdoor flow to a resort-style pool and entertaining areas. Highlights include a 350-bottle climate-controlled wine room, four-car garage with custom cabinetry and epoxy floors, climate-controlled attic storage and a whole-home generator. A Master Full Golf Membership to The Clubs of Cordillera Ranch completes the offering, granting access to premier golf, dining, fitness and outdoor amenities. • 5 bedrooms / 5 full baths / 4 car garage • 4,913 square feet on 1.20 acres • 350-bottle wine room • Whole-home generator

• Master Full Golf Membership Available

WWW.CORDILLERARANCH.COM | 830.336.3570

VANCE WALLER Listing Agent :: 830.388.2828

52 LANDMARK RIDGE $2,950,000

5,483 Square Feet

MLS# 1964422

Situated on 1.4 acres at the end of a quiet cul-de-sac, this property enjoys serene northeastern greenbelt views, creating a peaceful and private retreat. Featuring five spacious bedrooms, along with a dedicated study and separate office, the residence is designed for both comfortable living and productive work-fromhome flexibility. The interiors are elevated by custom cabinetry by Michael Edwards throughout. The outdoor living experience is equally impressive, featuring a resort-style pool, relaxing spa and a fully equipped outdoor kitchen. Expansive grounds and a three-car garage further enhance the property's functionality and appeal, while central water, sewer and propane gas utilities ensure modern convenience. Adding to its allure, the property includes a highly sought-after Master Full Golf Membership, granting access to worldclass amenities and the exclusive lifestyle that defines Cordillera Ranch. VANCE WALLER Listing Agent :: 830.388.2828 • 5 bedrooms / 5 full baths and 1 half bath / 3 car garage • Dedicated study and private office space • Resort-style pool and spa • Outdoor kitchen overlooking the Texas Hill Country • Master Full Golf Membership Available

57 SOTOL LANE 17 $2,339,900

4,364 Square Feet

MLS# 1944649

Located in the gated neighborhood of The Springs at Cordillera Ranch, you'll find Lifestyle by Stadler's newest custom home ready for move-in. This 4,364-square-foot home is one level and sits majestically on a 2+ acre homesite. The floor plan includes four bedrooms, four-anda-half baths, a formal dining room, a study, game room, wine room and an oversized patio with a fireplace. Master Full Golf Membership is available! • 4 bedrooms / 4 full baths and 1 half bath / 3 car garage • Master Full Golf Membership Available

GARY SHORT Listing Agent :: 281.627.1092

WWW.CORDILLERARANCH.COM | 830.336.3570

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121 Greystone Point 50 Muirfield 3728 Clubs Drive 211 Augusta 12 Escena 3480 Clubs Drive 47 Summit Pass 200 Cordillera Ridge 234 Cordillera Ridge 136 Park Ridge 106 Riverwood 192 Riverwood 179 Riverwood 74 Swede Springs 44 Landmark Ridge 52 Landmark Ridge 57 Sotol Lane

W e l c o m e to t h e F l e e t : c e s s n a c i tat i o n s ov e r e i g n

Katelyn Huffstutler Schanze, President and Cordillera Resident Mark Huffstutler, CEO, Cordillera Resident

YOUR CORDILLERA CONNECTION IN THE SKIES

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Cordillera Ranch Resident

CORDILLERA RANCH LIVING

28 Cordillera Trace Boerne, TX 78006

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