Arts Culture Fun, Summer 2026

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ON THE COVER:

Stars & Stripes on Houston Street Returns to Celebrate America’s 250th

Stars & Stripes on Houston Street returns this year and promises even more color, creativity and community pride. What began as a patriotic street celebration now includes a morning 5K run, the annual, anticipated street parade, music, performances and lots of local flavor. And with the celebration expanding into Civic Park at Hemisfair for an all-day tribute to America 250, it’s clear this isn’t just about honoring history — it’s about living it, shaping it, and celebrating it as a community. OnHoustonStreet.com

I started writing this letter in Pennsylvania while visiting my son and daughter-in-law. It was a lovely first time to visit, and as we were driving through the picturesque countryside — and checking Fallingwater off my Bucket List — I realized how magical first visits are. The ones that make you start planning your next visit right away. And another thing kept coming to mind: If I were visiting San Antonio for the very first time, I’d fall for it — fast. The colors, the sounds, the food, the warmth of the people, the way history and creativity sit side-by-side. It’s one of those cities that doesn’t try too hard; it just is charming. Whether you are a first-time visitor discovering our vibrant city or a local that knows all the best places to go, I hope you find that sense of wonder woven through this issue.

At the heart of San Antonio’s magic is something we champion loudly: funding the arts. When we support our theaters, galleries, musicians, dancers and cultural spaces, we’re not just keeping traditions alive — we’re building the city’s future. Arts and culture are where San Antonio’s personality shines brightest, and that’s especially true as we look ahead to the 2026–27 performing arts season, which is shaping up to be full of bold premieres, fresh collaborations and reimagined classics.

We’re also stepping into the world of restaurant design, because the space around your plate matters more than people realize. Lighting, sound, textures, a room’s storied past — it all shapes how a meal feels. San Antonio’s historic spaces easily lend themselves to an adaptive reuse movement, where chefs and designers are creating dining rooms that tell stories before the food even arrives.

River Walk restaurants are historic landmarks in their own right, and we are giving them some well-deserved local love. This issue highlights tourist-facing restaurants that locals should absolutely revisit, whether for the nostalgia, the views or simply because the food is genuinely great.

Beyond downtown, we head into the hills to explore the history of Hill Country wines — a tale of experimentation, grit and a region that has quietly become one of the most exciting wine destinations in the country.

Back in the city center, we round up the best kid-friendly fun downtown, proving that the urban core is just as playful as it is historic. We also highlight Rey Feo who knows that just because the party is over, the purpose is not. And we share the story of Mount Rushmore’s San Antonio origins.

Finally, Stars & Stripes on Houston Street is back — and better than ever. This beloved event once again transforms one of our most iconic corridors into a lively, patriotic tribute to community and heritage. This year, the festivities stretch even further, expanding into Civic Park at Hemisfair for an all-day celebration honoring America 250.

San Antonio is glowing, growing, and creating with real momentum. Whether you’re a firsttime visitor or a life-long local, there’s always something new to love. Let’s keep showing up, supporting the arts, exploring our neighborhoods, and celebrating everything that makes this city one-of-a-kind.

Zocca Cuisine D’Italia, located on the river level of The Westin Riverwalk, offers chef-driven dishes, regional wines, draft beers, and clinkworthy cocktails. An indoor-outdoor bar and patio along the river, live music on select days, Zocca-hosted river cruises, river parades, and culture-centric events offer engaging experiences like no other.

Main dishes include Gnocchi, Seafood Risotto, Spaghetti Alla Puttanesca, Braised Mushroom Ravioli, craft pizzas, fresh salads, and shareables, while cocktails include the Zocca Spritz, !Ay Caramba!, and San Antonio Fashion.

Special Event and Semi-Private Dining with specialized menu choices are also available.

THE FUTURE OF ARTS FUNDING In San Antonio

By Claudia Alarcón

“Art creates culture. Culture creates community. And community creates humanity.”

- Susan Magsamen and Ivy Ross, from the book Your Brain on Art

The arts in San Antonio are at a crossroads. Rising costs, shifting philanthropic priorities and evolving community expectations are reshaping how visual and performing arts organizations survive, grow and serve the public.

In 2023, an economic impact study showed that the city's creative industry generated a total economic output of $5.18 billion, an impressive post-COVID economic recovery in creative industries. The study highlights the industry's resilience, showing a strong recovery following the challenges of 2020. Employment in the creative industry grew by 2.5% in 2023 from the previous year, with museums and collections experiencing the highest growth rate at 6.7%.

However, as federal funds to support the arts decrease and the current economy leaves little extra for people to contribute via donations or by attending performances, many local arts organizations are seeing difficulties in maintaining the budgets they need to provide the services the community deserves. The City of San Antonio’s Department of Arts & Culture remains a crucial supporter, but its budget is dependent on the Hotel Occupancy Tax revenue, so when tourism dips, so does funding. And even larger arts organizations are having to rethink their strategies.

THE CURRENT STATE OF ARTS FUNDING IN SAN ANTONIO

“Arts funding right now is stretched. Demand is growing, costs are rising and organizations are being asked to do more than ever before,” said Jaselyn Blanchard, Executive Director of The Majestic Empire Foundation, which serves as the nonprofit steward of the historic Majestic and Empire Theatres, overseeing their preservation, restoration and long-term sustainability. Funds are raised though a unique public-private partnership with ATG Entertainment, which manages booking, ticketing and day-to-day operations through a commercial model driven by touring productions and ticket sales. “Our funding is intentionally diversified: philanthropy, corporate sponsorships, grants and earned revenue, with partnership rent from ATG accounting for roughly 15% of the Foundation's budget.”

Another local performing arts entity is meeting fundraising goals, but according to Renee Garvens, Vice President of Development for The Tobin Center and Tobin Entertainment, it has not been easy, and over the past year they’ve had to work twice as hard to acquire the funds they need. “With 18% of residents living in poverty in San Antonio, the arts often fall to the bottom of the priority list for generous people in our community who have the discretionary income to give to nonprofits,” she said.

With ticket sales down for performing arts events nationwide due to an unpredictable economy, the Tobin has worked

By Mike Hume

hard to connect to arts supporters to ensure the fiscal wellbeing of the organization. “Being transparent with our supporters about the importance of their donations and telling the story of our work in education and our commitment to ensuring the arts are accessible has been critical to maintaining support during this challenging time,” said Garvens.

In Blanchard’s opinion, funding the arts today is less about sustaining institutions and more about investing in outcomes. Things like who the organizations are reaching, what skills they are building and what pathways they are creating. “What’s important to understand is that our funding doesn’t primarily support the shows — it supports what happens because of them,” she said. “We invest in education, access and workforce development programs — including the Joci Awards — that reach thousands of students across San Antonio and South Texas each year.”

THE ROLE OF THE ARTS HAS EXPANDED, BUT FUNDING HAS NOT

Education and community outreach are at the core of most local arts organizations, so during tough financial times, it’s the community that suffers when funds are low. “The arts are not just about performance; they’re about participation, skillbuilding and economic impact,” explained Blanchard. “We see it every day in our programs: students developing confidence, communication skills and technical training that translate directly into college and careers.”

For smaller nonprofits, this touches even closer. The Children’s Ballet of San Antonio (CBSA) is a 501(c)(3) nonprofit professional-level company that bridges the gap between training and a professional career for local youth whose funding comes from three primary pillars: individual contributions, program service revenue (ticket sales and tuition) and private and public grants.

“For over 10 years, we have remained a resilient organization, but meeting 100% of our financial needs continues to be an ongoing challenge,” said Vanessa Bessler, Founder and Artistic Director of CBSA. “Like many small arts organizations in San Antonio, we face rising production costs — from venue rentals and special effects expenses to artistic and administrative staffing — while competing for donor support and limited grant funding.”

Bessler continued, “We function as a professional ballet company for young artists, offering them the opportunity

to perform in historic venues like the Majestic Theatre. This professional environment cultivates discipline, resilience and confidence — skills that empower our dancers to lead creative and impactful lives. Patrons from all over the San Antonio region, including our underserved communities, experience these vibrant performances designed to also inspire them to enjoy and support the arts. These collaborative arts experiences foster a strong sense of community where children of all abilities can excel and build friendships with children from all over the greater San Antonio area.”

Historically, CBSA’s revenue has been approximately 20% individual contributions, 40% ticket sales, 20% production fees and 20% grants. Bessler said the financial pressure has been gradual and systemic, rather than sudden. “We are still recovering from the long-term effects of COVID, and even when our overall revenue appears stable, the landscape has shifted. It is increasingly difficult to attract and retain new supporters in an uncertain economic climate.”

And it’s not just the performing arts that are struggling. Even one of San Antonio’s most important cultural institutions is seeing an impact and the need to diversify its sources of income. “The funding environment for arts and cultural institutions has become more complex in recent years,” said Katye Brought, Vice President of Communications and Marketing for the Witte Museum. “Public investment, philanthropy and earned revenue all remain essential, but no single source is sufficient on its own. Institutions are increasingly recognizing the importance of building diversified and sustainable funding models while continuing to prioritize accessibility and community impact.”

As funding models continue to evolve across the museum sector, institutions are increasingly recognizing the importance of diversified revenue and long-term sustainability. At the Witte, that means balancing philanthropy, memberships, sponsorships, grants, admissions and other earned revenue sources in ways that support both current programming and future growth.

By Alexander Devora Photography

In San Antonio, the arts matter for many reasons. According to Blanchard, San Antonio has something that can’t be manufactured: alignment. “There’s a shared belief across philanthropy, corporate partners and the community that the arts matter — not just culturally, but economically and educationally,” she said. “That shows up in real ways: strong institutional support, innovative partnerships that activate historic spaces like the Majestic, and an audience base that consistently engages. It’s a city where the arts are both preserved and actively put to work.”

By Joan Marcus

Another challenge arts institutions face is significantly more competition for foundation grants, requiring organizations to write more requests to maintain the funding they need to avoid cuts in education and community engagement programs. Larger organizations have no access to city funding for the arts, and there are few opportunities for other government funding at the State and Federal levels. That’s why it’s extremely important to these organizations to engage with the community as donors, beneficiaries and participants.

“We depend greatly on the loyalty of our most ardent donors, regardless of their level of giving,” said Garvens.

“San Antonio continues to be an incredibly generous community, and we are fortunate to have individuals, foundations and corporate partners who understand the importance of investing in arts and culture,” said Brought. “As the nonprofit and cultural sectors continue to grow, many philanthropists are balancing support across a wide range of important community needs. That reality makes collaboration and shared community impact even more important moving forward.”

The arts are important to maintaining a thriving community. Through initiatives like their Title I Schools program and partnerships with charitable organizations, CBSA provides access to world-class performances for thousands of children who might otherwise never experience the magic of live theatre. “We believe the arts should be accessible to everyone in Bexar County without barriers,” Bessler said.

Sharing that commitment with donors is critical to every organization’s fundraising efforts. “Every opportunity to connect with donors and prospects may not lead to an immediate gift, but follow-ups are very important to success,” said Garvens. “I think we must invest in our fundraising teams and provide professional development to the next generation of fundraisers who show enthusiasm for those growth opportunities.”

A strong connection with the community has been crucial in San Antonio’s development as an important hub for culture and art. Institutions like the Witte Museum have enriched the lives of local families for generations and remain relevant as cultural pillars of the community.

“As the Witte celebrates its 100th birthday, one of the most meaningful things we hear from supporters is how deeply personal the museum is to their family story,” said Brought. “Many of our donors and members visited the Witte as children and now bring their own children and grandchildren. They remember specific exhibitions, school visits and family traditions that shaped their curiosity and connection to nature, science and culture.”

Brought mentioned that there’s a growing demand for immersive, high-quality exhibitions that connect local audiences to broader global conversations in science, history and culture. “As one of only approximately 3% of museums nationwide accredited by the American Alliance of Museums, the Witte is uniquely positioned within the region to host large-scale traveling exhibitions developed in partnership with leading institutions around the world. These exhibitions bring world-class educational experiences and the latest research and discoveries to South Texas audiences while also contributing to tourism and the regional economy.”

Brought also points to significant shifts in philanthropy as younger generations engage differently than previous generations. “Many newer donors prioritize transparency, measurable impact, flexibility and mission alignment. That creates opportunities for arts and culture organizations to build more accessible and relationship-driven approaches to engagement and giving.”

Involving the community as volunteers also helps these organizations cut costs and build engagement. For instance, the Tobin fundraising team has activated a group of volunteers to assist in stewarding donors who give smaller amounts, which allows the staff more time to maintain relationships with loyal donors while building new relationships with potential donors. “Every donation is critical to the mission, and having a team of volunteers to assist has been a game changer for our work,” said Garvens.

LOOKING TOWARDS THE FUTURE OF ARTS FUNDING IN SAN ANTONIO

The future of arts and cultural institutions will depend on the ability of organizations to remain adaptable, community-centered and financially diversified. Traditional funding models alone are no longer enough to support long-term sustainability, and many are responding by expanding earned revenue opportunities, strengthening partnerships and investing in more permanent funding strategies.

Organizations in the arts community are thinking beyond annual funding cycles and focusing on building strategic plans to increase grant funding for long-term sustainability. To thrive in the future, small arts organizations must embrace collaboration, innovation and adaptability.

“The organizations that will succeed are the ones that can clearly connect their mission to measurable impact,” said Blanchard. “There is still strong support for the arts — but expectations are higher. It’s no longer enough to present great work, you must demonstrate real impact. That means diversifying revenue streams, building deeper corporate partnerships, and expanding access to reach broader and more diverse communities. It also means being able to articulate, clearly and consistently, why the work matters right now.”

With its rich cultural heritage, diverse communities and growing creative districts, San Antonio is well-positioned to become a national arts destination if it continues to invest in its cultural future.

Browse for more arts and culture in San Antonio.

FIESTA NOCHE DEL RIO:

A San Antonio Tradition That Dances with Purpose

Since 1957, Fiesta Noche del Rio has lit up the Arneson River Theatre with the color, rhythm and spirit that define San Antonio. What began as a lively summer showcase of Mexican, Spanish and Texas music and dance has grown into one of the city’s most beloved traditions — part cultural celebration, part family ritual and part philanthropic powerhouse. For many locals, it simply isn’t summer until they’ve spent an evening under the stars along the River Walk, swept up in the energy of the show.

By

But behind the bright costumes and high-energy choreography is a mission that has quietly shaped Fiesta Noche del Rio for nearly seven decades: raising money for children’s charities across the community.

A SHOW THAT GIVES BACK

Each year, the Alamo Kiwanis Club selects the beneficiaries of Fiesta Noche del Rio’s proceeds. Organizations apply for grants, and the club focuses on groups that serve children and families — a mission that has guided the event from the beginning. The number of charities varies from year to year, but the impact is always significant. This past season alone, more than 20 organizations received support. Among them were Any Baby Can, The Children’s Shelter, Kinetic Kids, The Arc of San Antonio and the Winston School of San Antonio. To date, the club has raised more than $5 million through ticket sales.

For the show’s artistic leadership, that’s one of the most meaningful parts of the work. “It’s not just a performance,” explained Katie Rodriguez Hall, Director of Fiesta Noche del Rio and Artistic Director at Alamo City Arts. “It’s actually making a real impact behind the scenes and reaching a wide range of organizations that serve children and families across San Antonio.”

WHY THE MAGIC ENDURES

Ask anyone involved why Fiesta Noche del Rio has remained popular since 1957, and the answer comes easily: it’s fun. “Where else can you get the excitement of a Fiesta event in an hour and a half?” Katie asked. The show doesn’t try to reinvent itself into something it’s not. It’s a joyful celebration of culture, music and the city itself.

Families return year after year because it’s woven into their personal histories. Someone’s cousin danced in the show. Someone’s grandmother remembers attending in the ’60s. Someone’s child is performing for the first time this season. The legacy is alive and constantly renewing itself. “You sit at the Arneson River Theatre, you hear the music, you feel the energy and it just stays with you,” shared Katie.

HONORING TRADITION WHILE KEEPING THINGS FRESH

Balancing tradition with innovation is a delicate art — and one the creative team takes seriously. “Carefully. Very carefully,” Katie laughed. Some dances are non-negotiable; longtime fans would notice immediately if they disappeared. But each season also brings new artistic elements, new choreography and new musical influences.

Take the Latin ballroom section, for example. Ballroom is traditionally performed “in the round,” with the audience on all sides. At the Arneson, everything is front-facing. The team has learned how to adapt the style without losing its technical integrity.

The musical selections follow a similar philosophy. It’s part instinct, part experience and part gut feeling. And yes — what’s trending matters, too. “Have you heard the new Bruno Mars? I’m in love. That blend of traditional mariachi sound with something modern is exactly the kind of energy that inspires me,” stated Katie.

Ultimately, the goal is simple: keep the audience engaged, energized and emotionally connected. “It’s like building a really great playlist, just with costumes and choreography,” Katie described.

Through it all, Fiesta Noche del Rio has grown artistically while staying true to its roots. The choreography is more layered, transitions are tighter and the overall structure of the show is more intentional than ever. It still tells the story of San Antonio — its cultures, its history, its heart — but with a modern sense of movement and theatricality. The show has matured, but the spirit remains unchanged.

BEHIND THE SCENES: ORGANIZED CHAOS WITH HEART

Putting on a large outdoor production on the River Walk is no small feat. Coordinating schedules, rehearsals, costumes and personalities — while navigating the unpredictability of an outdoor venue — requires a blend of planning, flexibility and leadership.

And, apparently, snacks. “One of my secret weapons is food. I make sure the cast is fed. Long rehearsals go a lot better when there’s something catered waiting for them!” said Katie.

But beyond the logistics, the cast is reminded constantly of the bigger purpose. Katie emphasized, “We are continuing a legacy. We are here to showcase our talent and raise money for the children of this community. That purpose has to come first.” And by opening night, it all comes together.

A TRADITION THAT KEEPS SAN ANTONIO DANCING

Fiesta Noche del Rio isn’t just a show — it’s a celebration of culture, a multigenerational tradition and a fundraiser that quietly strengthens the community year after year. It honors the past, embraces the present, and keeps evolving just enough to stay fresh.

Most importantly, it continues to do what it has always done best: bring people together along the River Walk for a night of music, dance and joy that lingers long after the final bow. As Katie explained, “It’s a true San Antonio experience. The River Walk has plenty of restaurants and shops, but this is something that feeds your soul. Visitors aren’t just watching a show — they’re sitting outside, surrounded by the city, experiencing its culture in real time. It’s not manufactured; it’s authentic. And the fact that it’s been running this long says everything about how much people value it.”

Experience Fiesta Noche del Rio every Friday and Saturday evening, June 5 through August 8, 8:30pm, at La Villita’s Arneson River Theatre.

Purchase tickets at FiestaNocheSA.com.

Browse for more performing arts in San Antonio.

San Antonio's Performing Arts Unveil Their 2026–27 Lineups CURTAINS UP

By Ann Koehler

San Antonio’s performing arts scene is stepping into the 2026–27 season with more energy, ambition and creativity than ever. From bold new productions to beloved classics, the city’s leading arts organizations are rolling out lineups that showcase just how vibrant and diverse our cultural community has become. Whether you’re into symphony, theatre, dance, opera or something a little unexpected, this season promises fresh stories, unforgettable performances and plenty of reasons to spend more nights out soaking up the arts across the Alamo City.

TOBIN CENTER FOR THE PERFORMING ARTS

The Tobin Center for the Performing Arts is one of San Antonio’s top spots for live entertainment, bringing together everything from Broadway shows and concerts to comedy, ballet and local community events. Opened in 2014 on the historic site of the old Municipal Auditorium, the venue brings modern design, great acoustics and lively atmosphere, making it a favorite gathering place for arts and culture in South Texas. Here’s a taste of what’s coming up next season.

TOBIN DANCE SERIES

Chloe Arnold's: Syncopated Ladies Live!

September 17, 2026

Ballet Folklorico de Mexico

March 21, 2027

Alvin Ailey American Dance Theater

April 14, 2027

NATIONAL GEOGRAPHIC LIVE SERIES

ChasingMonarchs, with Jaime Rojo Sunday

October 4, 2026

APirate’sLife,with Lisa Briggs

November 8, 2026

DivingtheGreatBarrierReef, with Dr. Erika Woolsey

March 14, 2027

100APRODUCTIONS SEASON SERIES

– STAGED SHOWS

I SawtheLights by Jaston Williams

September 16-27, 2026

MarjoriePrime by Jordan Harrison

February 10-21, 2026

TheUnderpants by Steve Martin

May 12-23, 2027

INDUSTRY NIGHT PLAY READINGS

MarkTwain’sTheDiariesofAdam andEve

August, 31, 2026

TheWeirby Conor McPherson

October 26, 2027

TinyBeautifulThings, based on the book by Cheryl Strayed March 15, 2027

MAJESTIC THEATRE

Broadway in San Antonio at the Majestic Theatre brings the magic of New York theater straight to the Alamo City, offering locals a chance to experience hit musicals, beloved classics and new touring productions without ever leaving town. Each season fills the Majestic Theatre with big talent, big stories and the kind of showstopping moments that make live theater unforgettable. Whether you’re a longtime theater fan or just looking for a night out that feels a little extraordinary, this series delivers something special for everyone.

Mrs.Doubtfire

September 15 - 20, 2026

TheSoundofMusic

October 6 - 11, 2026

Beetlejuice

November 13 - 15, 2026

BuenaVistaSocialClub

November 24 - 29, 2026

AChristmasStory:TheMusical

December 11 - 13, 2026

PhantomoftheOpera

January 6 - 17, 2027

Hell’sKitchen

February 16 - 21, 2027

TheGreatGatsby

March 16 - 21, 2027

Waitress

April 9 - 11, 2027

DeathBecomesHer May 4 - 9, 2027

Wicked June 2 - 20, 2027

TheUnderpants by Steve Martin Browse for more performing arts in San Antonio.

OPERA SAN ANTONIO

Producing opera of high artistic quality while enriching the community through education and engagement, OPERA San Antonio is dedicated to making opera relevant, inspiring and accessible to people of all ages and backgrounds.

2026-27 SEASON: TWISTS OF FATE

A free pre-show lecture will be offered one hour before each performance in the Tobin Center's Feik Rotunda and is open to all ticket holders.

Gioachino Rossini’s Cinderella

October 15 & 17, 2026

Tobin Center for the Performing Arts

Giuseppe Verdi’s LaTraviata

April 8 & 10, 2027

Tobin Center for the Performing Arts

YOUTH ORCHESTRA OF SAN ANTONIO (YOSA)

YOSA transforms young lives through shared musical experiences that inspire possibility and belonging. Its top ensemble, the YOSA Philharmonic, brings together the region’s finest young musicians to perform professional-level works in premier venues, often collaborating with world-renowned soloists and composers.

YOSA’S 50TH SEASON: 2026-27

All performances are for 202627 at the Tobin Center for the Performing Arts.

YOSA Classics I: Metamorphosis, with pianist Christopher Guzman November 1, 2026

YOSA & the Children’s Chorus of San Antonio Present: A Holiday Spectacular December 19, 2026

YOSA Classics II: Voices of Nature, with San Antonio Mastersingers February 28, 2027

YOSA Presents: Jukebox 1977 March 13, 2027

YOSA Classics III: 50th Anniversary Celebration, with cellist Christine Lamprea May 16, 2027

THE CHILDREN’S BALLET OF SAN ANTONIO

The Children’s Ballet of San Antonio (CBSA) has become one of the city’s most charming creative forces — where young dancers with big talent bring classic stories to life with real artistry and heart. Their productions blend rigorous training with a sense of wonder, giving audiences a chance to see the next generation of performers grow right in front of them.

FALL PRODUCTIONS 2026

PolarExpress

December 4-6, 2026

Empire Theatre

TheChildren'sNutcracker

December 18-22, 2026

Lila Cockrell and other theatres (TBA)

SPRING PRODUCTIONS 2027

Spring Full-length Ballet

May 21-22, 2027

Majestic Theatre

Musical Theater Production

April 9-11, 2027

Location TBA

The full season will be unveiled at CBSA’s season kick-off fundraiser event on October 22, 2026.

AUDITIONS FOR CBSA FALL PRODUCTIONS

August 28-29, 2026

Dance Center of San Antonio

That Shape San Antonio STEP INTO THE STORIES

Downtown San Antonio is packed with museums and galleries that celebrate the city’s history, culture and creative spirit. From spaces that dig into the region’s roots to those highlighting the voices shaping San Antonio today, each spot offers its own way of telling the stories that make this community unique. Whether you’re into local history, art or just exploring the city, these hidden, and not-so-hidden gems, give you an easy, welcoming way to connect with what makes San Antonio special.

UT SAN ANTONIO INSTITUTE OF TEXAN CULTURES: EXPLORING TEXAS’ MANY IDENTITIES

The newly opened Institute of Texan Cultures (ITC) marks an exciting new chapter for San Antonio and for the museum’s long-standing mission to share the stories of the people who shaped Texas. The new downtown location in the Frost Tower at 111 W. Houston Street offers a brighter, more accessible space, while staying true to the museum’s core purpose: celebrating the cultures, communities and histories that define the state.

By Ann Koehler

The museum’s refreshed experience is the result of an 18-month effort to rethink how these stories are told. “In the 1960s, the Institute’s founding director, R. Henderson Shuffler, described his vision for the ITC to be a place that brings people together — a place of big, bold storytelling. We leaned into that spirit, asking ourselves: what does that mean for today’s audiences? This meant leveraging multimedia and technology to create new ways of interacting with our materials,” explained Monica Perales, Ph.D., Associate Vice Provost

for the UT San Antonio Institute of Texan Cultures. Rather than simply relocating exhibits from the original building, the ITC team of curators, designers, historians and community partners worked together to evaluate the museum’s extensive inventory — tens of thousands of artifacts, photographs, documents and oral histories from not only ITC archives but also from the UT San Antonio Libraries Special Collections, UT San Antonio Art Collection and select loans from members of the community. Each item was selected not only for its historical significance but also for how it could help tell a more inclusive, engaging story, and exhibit rotations ensure all artifacts will one day be on display.

Other rotating exhibits include the recent history of mums and their significance during the beloved “Friday Night Lights” in Texas, and coming up in June, Puro Conjunto Border(less) Sound, will celebrate the rich history of this distinctive musical genre.

The result is a museum that feels both familiar and completely renewed — one that honors its legacy while embracing a more modern, community-driven approach to

BEXAR HERITAGE CENTER: CELEBRATING THE RICH, LAYERED HISTORY OF THE REGION

The Bexar Heritage Center, located inside the 1896 Bexar County Courthouse, offers a welcoming and engaging look at the stories that shaped Bexar County. The space is designed to be both informative and easy to explore, giving visitors a clear sense of how the region grew from early Indigenous settlements into the vibrant community it is today.

Inside, you’ll find interactive displays, short films and curated artifacts that guide you through more than 300 years of local history, and timelines, digital features and characterdriven stories make it easy to explore at your own pace. Exhibits highlight key eras — Spanish colonization, the mission period, Texas independence and the county’s evolution through statehood and modern development.

One of the center’s strengths is how it connects the past to everyday life. You’ll see how Bexar County has influenced public health, flood control, law enforcement and infrastructure over time, while architectural elements inspired by San Antonio’s missions help tie the exhibits to the city’s World Heritage sites.

To commemorate the 250th anniversary of the United States, Bexar County also created an exhibit and online interactive Story Maps highlighting Spanish Texas’ contributions to the American Revolution as part of the Spanish Empire. From 1691 to 1821, Bexar was a key region of New Spain. During the Revolution, it was known as La Provincia de Texas, or Las Nuevas Filipinas. While battles unfolded in the East, Spanish patriotism grew on the ranchlands of Texas, where citizens, ranchers and soldiers answered King Carlos III’s call, supported General Bernardo de Gálvez, the Spanish governor of

storytelling. Dr. Perales shared, “One of our guiding beliefs is that in Texas, culture is living — it is something we experience every day, and that grows from one generation to the next.”

Adults: $10; Youth, Seniors & Military: $5; Children under 5 & UT San Antonio Students: Free

Thursday-Sunday, 10:00am to 4:00pm, with Wednesdays reserved for field trips

Closed Monday & Tuesday

Louisiana, and their resources and assistance contributed to the revolutionary cause. A hosted Teacher Development Day and developed Lesson Plans are available to bring this undertold history into local classrooms.

Free admission

Monday–Friday, 8:00am to 5:00pm

Closed weekends

CENTRO DE ARTES: ELEVATING LATINO ARTISTS AND NARRATIVES

Located in San Antonio’s Historic Market Square, Centro de Artes is a lively gallery space dedicated to showcasing the wide range of Latino, Latina and Latinx art and stories. Operated by the City of San Antonio Department of Arts & Culture, the two-story gallery focuses on work that explores identity, heritage and the everyday experiences that shape Latino life in the U.S.

The space has an open, welcoming feel and exhibitions rotate regularly, featuring both local artists and creators from across the country. You might encounter large installations, bold paintings, photography, video pieces or mixed-media work — each show offering something new and giving visitors a chance to see familiar themes from fresh perspectives. The art often touches on family, migration, language, tradition and community, always in ways that feel personal and relatable.

The current exhibit, A Postmodernist Says ¿Qué?, running through August 30, 2026, takes a fun, thoughtful look at the Latinx experience by using humor to explore identity, culture and community. The title itself is a playful nod to the mix of languages and perspectives that shape the show, setting the tone for an exhibition that’s both lighthearted and meaningful.

The artists featured bring their own voices and backgrounds, sharing how they see themselves, their cultures and the world around them. Humor appears in different ways, and styles vary widely: some works are clean and precise, others loose and expressive; some focus on the body, while others take a more observational approach. Through painting, photography, collage, ceramics, video, installation, assemblage, sculpture and performance, the works are full of personality, honesty and plenty of wit.

Because it sits within Market Square, Centro de Artes naturally blends into the cultural energy of the area. It’s free to visit, easy to wander through and a great stop whether you’re exploring downtown or looking to connect more deeply with the city’s creative scene.

Free admission

Wednesday–Friday, 10:30am to 5:00pm; Saturday & Sunday, Noon to 5:00pm

Closed Monday & Tuesday

CULTURE COMMONS GALLERY: SHOWCASING SAN ANTONIO’S CREATIVE PULSE

The Culture Commons Gallery in downtown San Antonio is a bright, inviting space where the city’s creative energy really comes through. Located inside the Plaza de Armas Building and operated by the City of San Antonio Department of Arts & Culture, the gallery serves as a place where local artists and the community can connect.

The gallery features two floors of window-front exhibition space and a flexible hall used for art shows, performances and public programs. What makes Culture Commons stand out is its focus on showcasing the voices and perspectives that shape San Antonio today. Exhibits often highlight both emerging and established local artists, exploring themes tied to the city’s identity, history and evolving culture. You’ll find everything from multimedia installations to communitydriven projects, each curated to spark conversation and offer a fresh look at the region’s creative landscape.

Because it sits right next to City Hall, the gallery naturally blends art with civic life. It’s a spot where residents and visitors can experience how creativity influences the way San Antonio grows and expresses itself.

Speaking for both Centro de Artes and Culture Commons Gallery, Krystal Jones, Executive Director of the City of San Antonio Department of Arts & Culture, said, “Both galleries host free exhibitions and programming year-round that would otherwise go unexperienced by visitors, artists, residents and families.

The spaces are uniquely dynamic: Centro de Artes is striking and vibrant, Culture Commons is intimate and warm. Both produce exhibitions that are culturally significant and community-focused.”

AGARITA LOFT: BRINGING CREATIVE ENERGY TO SAN ANTONIO’S ART SCENE

Agarita Loft has become a standout spot in San Antonio’s arts scene — a place where local makers, curious visitors and contemporary craft all meet under one roof. The Loft is part of Agarita, a San Antonio–based chamber ensemble known for collaborating with artists of various genres to create engaging cultural experiences and support local artists across many disciplines. Tucked away at 724 S. Alamo St. #2 in Southtown, the Loft serves as Agarita’s home for exhibitions that highlight artists who stretch traditional craft into fresh, modern territory. Its newest show, The Living Edge: Contemporary Craft in Texas, captures that mission perfectly. The exhibition brings together San Antonio artists — Leo Barrios, Margaret Craig, Casey Galloway, Diana Kersey, Sarah Sauer and Alejandro Sifuentes — whose work spans textiles, wood, metal, ceramics and mixed media.

Co-curated by Katy Silva and Jon Hinojosa, the exhibition runs through June 18, 2026, and artwork sales support both the artists and Agarita, reinforcing the organization’s commitment to nurturing local talent.

The summer exhibition, The Shape of Memory, looks at how architecture, design and history quietly hold the marks of human experience. Buildings aren’t just structures — they’re vessels for memory, shaped by the people who design them, live in them, change them, protect them, and sometimes walk away from them. Through works that play with form, space, material, pattern and place, the exhibition explores how the built world carries stories across time. Tentatively scheduled to exhibit are Richard Mogas, Michael Drahl, Richard Aredondo, Scott C. Neale and others.

The Shape of Memory Opening Reception, takes place on July 2, 2026, with a Closing Reception on September 3, 2026. (Note: Agarita Loft is only accessible by stairs.)

See website for event dates, or call 210.273.6266 for a private viewing.

The current exhibition at Culture Commons, Built on Legacy: Artists of San Antonio, runs through January 15, 2027. It celebrates the city’s long, vibrant creative history by bringing together 23 San Antonio–based artists — some still creating today, others remembered through the impact they left behind. The show features an eclectic mix of paintings, drawings, prints, sculpture, textiles and installations, offering a broad look at how the city’s artistic community has grown and evolved over the past 50 years.

(Note: Culture Commons Gallery is frequently used for City meetings so it’s best to call 210.206.2787 for any scheduling changes.)

Free admission

Tuesday–Friday, 9:00am to 5:00pm

Closed Saturday–Monday

ALAMO CITY PERFORMING ARTS ASSOCIATION

www.alamocityperformingartsassociation.com

SPRING BREAK MUSICAL

SUMMER CAMPS 2026, BUST A MOVE WITH BLUEY!

June 1 - June 5

SUMMER CAMPS 2026, K-POP SUMMER KAMP

July 6 - July 10

SUMMER CAMPS 2026, ZOOTOPIA ADVENTURES!

August 3 - August 7

AMERICA AT 250! WITH THE RIVER CITY RINGERS & CEDAR MOUNTAIN CHORALE

July 4

ALAMODOME

www.alamodome.com

DCISOUTHWESTERNCHAMPIONSHIP

July 18

AC/DC – POWER UP TOUR 2026

July 24

RINGLING

August 13 - August 16

AZTEC THEATRE

www.theaztectheatre.com

TAKE IT TO THE LIMIT: A FROM DUSK TILL DAWN: 30TH ANNIVERSARY

June 12

THE PRINCE EXPERIENCE

June 13

KITTIE WITH SPECIAL GUESTS KINGDOM OF GIANTS AND GORE

June 15

JINJER DUEL NORTH AMERICA 2026

June 25

KAIL LOWRY: FATHERLESS BEHAVIOR TOUR

July 15

MC MAGIC & MYSTERY PERFORMER – SUMMER LOVE & SWANGAZ

July 18

STRYPER

July 19

THE MARVELOUS MISS GENDER STARRING BOSCO, 18+ W/ID

July 25

FLYLEAF WITH LACEY STURM –20TH ANNIVERSARY TOUR

July 26

COHEED AND CAMBRIA

July 29

THUNDER FROM DOWN UNDER

July 30

STRANGELOVE: THE DEPECHE MODE EXPERIENCE

July 31

WATERBOYZ PRESENTS: CHRIS TRAVIS PERFORMING LIVE!

August 2

MARIO AGUILAR"DIEZMADRE"

August 15

DEVILDRIVER STRIKE AND KILL TOUR W/UPON A BURNING BODY AND OV SULFUR

August 18

BUCKCHERRY & BLACK STONE CHERRY

August 31

CARVER COMMUNITY CULTURAL CENTER

www.thecarver.org

TAKE 6

June 6

MAAFA SERUDJ-TA - AN AFRICAN AMERICAN STORY

June 7

SAAACAM JUNE FILM CLUB “JAZZ: GUMBO”

June 12

SAAACAM JULY FILM CLUB “SLAVERY BY ANOTHER NAME”

July 2

BELLYDANCE EVOLUTIONSWAN LAKE & ALICE IN WONDERLAND

July 26

I’M STILL YO MAMA

August 2

SAAACAM AUGUST FILM CLUB “HUGHES’ DREAM HARLEM”

August 7

CENTRO SAN

ANTONIO

www.centrosa.org

RIOT COMEDY CLUB PRESENTS SUNDAY NIGHT STANDUP COMEDY SHOWCASE (SUNDAYS)

May 3 - August 30

GHOST BUS: HAUNTED PUB CRAWL (FRIDAYS/SATURDAYS)

March 6 - December 25

STARS & STRIPES ON HOUSTON STREET | ON HOUSTON STREET SERIES

July 4

www.majesticempire.com

LIVERPOOL LEGENDS-THE COMPLETE BEATLES EXPERIENCE!

June 6

PSYCHICS VS SCIENCE

June 12

JOE JACKSON

June 19

THE ROCKETT MAFIA - LOOK WHAT THE MOB DRAGGED IN June 21

THE BROADWAY PROJECT SUMMER CAMP

July 20

JIMMY FAILLA-ESCAPE FROM NEW YORK TOUR

August 15

THE ESPEE www.theespee.com

STORY OF THE YEAR & SILVERSTEIN: CAMP SCREAMO TOUR

July 31

FREEMAN COLISEUM www.freemancoliseum.com

YELLOWCARD: THE UP UP DOWN DOWN TOUR - WITH NEW FOUND GLORY & PLAIN WHITE T’S

June 6

HERMANOS ESPINOZA

August 14

PALOMAZO NORTEÑO: TOUR CLASE MAESTRA

August 22

FROST BANK CENTER

www.frostbankcenter.com

DON TOLIVER - OCTANE TOUR

June 14

GRUPO FRONTERA - TRISTE PERO BIEN C*BRON TOUR

July 19

LIONEL RICHIE AND EARTH, WIND & FIRE - SING A SONG ALL NIGHT LONG

July 28

FREESTYLE EXPLOSION

August 15

BENSON BOONE-WANTED MAN TOUR 2026

August 20

JOSEPHINE THEATRE

www.josephinetheatre.org

JOSEPHINE JAZZ: FEATURING ANASTACIA

June 5-7

CANDLELIGHT SERIES

June 5-7, 18-19, 21, July 18, 24, August 15, 22

UP YONDER (FRIDAYS/ SATURDAYS/SUNDAYS)

July 31 - August 9

LILA COCKRELL THEATRE

www.sahbgcc.com/Facilities/ Lila-Cockrell-Theatre/Events-atthe-Theatre

WEBBY DANCE COMPANY/ DANCE RECITAL

June 7

MAGIK THEATRE

www.magiktheatre.org

THE VERY HUNGRY CATERPILLAR

June 6 - August 2

MAJESTIC THEATRE

www.majesticempire.com

JUJUTSU KAISEN IN CONCERT

June 13

RIVERDANCE 30: THE NEW GENERATION

June 16 - 18

ART GARFUNKEL – WHAT A WONDERFUL WORLD CELEBRATION CONCERTS

June 20

ALI SIDDIQ – THE CUSTOM FIT TOUR

June 26

RICK ROSS FEATURING THE RENAISSANCE ORCHESTRA & SAINTED TRAP CHOIR – PORT OF MIAMI 20TH ANNIVERSARY TOUR - A BLACK TIE EXPERIENCE June 27

& JULIET

July 7-12

AIR SUPPLY - A MATTER OF TIME TOUR July 19

LORD HURON

July 24

HAMILTON July 28 - August 9

TEXAS FEST August 15

DEAN Z August 22

BUDDY GUY 90 August 27

SAN PEDRO PLAYHOUSE www.sanpedroplayhouse.org

STEEL MAGNOLIAS May 6 - June 7

EVITA June 26 - July 26

THE SEAGULL August 6 - 30

STABLE HALL @ PEARL www.stablehall.com

SHAWN COLVIN June 7

ALEJANDRO ESCOVEDO & THE ELECTRIC SAINTS W/ CALDER ALLEN

June 12

PHANTOM PLANET & AUGUSTANA – ALL THE STARS AND BOULEVARDS – 20TH ANNIVERSARY TOUR

June 22

COLONY HOUSE July 30

STEVE EARLE – 51 YEARS OF SONGS & STORIES WITH MAX GOMEZ August 11

MONKEYS ON A STRING

August 22

THE TOBIN CENTER

CARLOS ALVAREZ STUDIO

THEATER

www.tobincenter.org

LISA MORALES WITH SPECIAL GUESTS JAMES MCMURTRY AND BRUCE ROBISON

June 6

210 FESTIVAL

June 10, 12, 13, 16, 18, 19, 20

DOUBT

A PARABLE – JOHN PATRICK SHANLEY

June 15

DOMINIQUE HAMMONS: SOUL SESSIONS

June 27

THE TOBIN CENTER

H-E-B PERFORMANCE HALL

www.tobincenter.org

TOSA | SUMMER TALES

June 6

CHIQUIS

June 7

THE RUSH TRIBUTE PROJECT

June 12

AN EVENING WITH DRU HILL: 30TH ANNIVERSARY BLACK TIE CONCERT

June 13

OUT AT THE TOBIN PRIDE BRUNCH

June 14

TODD RUNDGREN: DAMNED IF I DO TOUR

June 19

THE MUSIC MAN

June 23 - 24

BLANK SPACE: THE UNOFFICIAL TAYLOR SWIFT TRIBUTE

June 27

SESAME STREET LIVE

June 28

SPAMALOT

July 7 - 8

HIGH FIDELITY: AN INTIMATE SCREENING AND EVENING WITH JOHN CUSACK

July 11

YOU GOD'S MUSIC SHOWCASE: THE INTERNATIONAL CHRISTIAN SINGING COMPETITION

June 25

DEREK HOUGH-SYMPHONY OF DANCE: ENCORE

August 11

TUSK: THE CLASSIC TRIBUTE TO FLEETWOOD MAC

August 27

C.S. LEWIS – THE SCREWTAPE LETTERS

August 30

WONDER THEATRE

www.wondertheatre.org

CABARET

May 22 - June 14

MATILDA

July 17 - August 9

CONTEMPORARY AT BLUE STAR

www.contemporarysa.org

JAMES COBB

June 27 - October 4

BELLA MARTINEZ

June 27 - October 4

SOOMIN JUNG REMMLER

June 27 - October 4

MÓNICA MARTÍNEZ-DÍAZ

June 27 - October 4

RUBIO

June 27 - October 4

MUSEUMS

AGARITA LOFT

www.agarita.org

THE SHAPE OF MEMORY

July 2 - September 3 THE ALAMO www.thealamo.org

RALSTON FAMILY COLLECTIONS CENTER Permanent Exhibit

ARTPACE www.artpace.org

HYDRA-VIOLETTE BULE

March 19 - July 19

HAUNTOLOGY OF THEIR LABOR - MEL CHIN March 19 - July 19

TRĂNG TRANG | MILK MOON - VIET LÊ March 19 - July 19

BEXAR HERITAGE CENTER

www.bexar.org/3185/bexarheritage-center

BEXAR AMERICA 250 Through 2026

BRISCOE WESTERN ART MUSEUM www.briscoemuseum.org

TEJANO LEGACY-ANOTHER AMERICAN ORIGIN STORY JULY 24

SELENA FOREVER | SIEMPRE SELENA JUNE 4, 2026 - JANUARY 4, 2027

CENTRO DE ARTES

www.sa.gov/directory/departments/arts/galleries/centrode-artes

A POSTMODERNIST SAYS ¿QUE? April 9 - August 30

CULTURE COMMONS GALLERY

www.events.getcrativesanantonio.com

BUILT ON LEGACY: ARTISTS OF SAN ANTONIO

February 12, 2026 - January 15, 2027

THE DOSEUM

www.thedoseum.org

DINOSAURS IN MOTION: WHERE ART & SCIENCE MEET

May 23 - September 27

MCNAY ART MUSEUM

www.mcnayart.org

ORLY GENGER: STOMPING GROUND

October 14, 2023 - June 7, 2026

ANGELICA RAQUEL: MYSTIC THREADS

January 29 - July 5

UNTITLED: 20 YEARS OF COLLECTING CONTEMPORARY ART

March 27 - September 6

TONY WALTON: DESIGNER OF DREAMS

April 16 - August 23

GARDEN PARTY: NATURE ON PAPER

May 7 - August 9

MUSEUM OF WESTERN ART IN KERRVILLE

www.museumofwesternart.com

43RD ANNUAL ROUNDUP EXHIBITION AND SALE April 24 - June 6

CLIFF CAVIN: JOURNEYS OF A LIFETIME

June 13 - August 15

THE ENCHANTED WEST OF ADRIENNE STEIN

August 22 - November 7

RUBY CITY

www.rubycity.org

DANIEL RIOS RODRIGUEZ: OPEN THIS WALL

October 25, 2025 - October 4, 2026

SENSING MEANING, ABSTRACT PAINTING

September 27, 2025 - August 30, 2026

SAN ANTONIO MUSEUM OF

ART

www.samuseum.org

SAMURAI SPIRIT: SWORDS, ACCESSORIES AND PAINTINGS

January 6, 2025 - January 3, 2027

NEW AFRICAN MASQUERADES: ARTISTIC INNOVATIONS AND COLLABORATIONS

February 28 - July 5

CANVAS TO CLAY: GEORGIA O’KEEFFE & MARIA MARTINEZ TO MATA ORTIZ & TONALÁ

October 4, 2025 - October 4, 2026

TIPSY

November 15, 2025 - November 14, 2027

MICROHISTORIES OF THE ANDES May 24, 2026 - May 23, 2027

RENOIR TO PICASSO: THE ROBERTSON FAMILY COLLECTION June 12, 2026 - June 10, 2029

UT SAN ANTONIO INSTITUTE OF TEXAN CULTURES

www.texancultures.utsa.edu

PURO CONJUNTO: BORDER(LESS) SOUND June 11, 2026 - May 30, 2027 WITTE MUSEUM

www.wittemuseum.org

THE WITTE MUSEUM: 100 YEARS April 11, 2026 - January 9, 2027

THE STEVES FAMILY: BUILDING SAN ANTONIO November 22, 2025 - June 21, 2026

Browse for more performing and visual arts in San Antonio.

THE PSYCHOLOGY OF SPACE Why Restaurant Design Defines the Dining Experience

By Kimberly A. Suta

Rumi, the 13th century Persian poet, famously wrote, “Where there is ruin, there is hope for a treasure.” It’s a sentiment that feels especially resonant in a city like San Antonio, where the past isn’t simply preserved — it’s reimagined. While the spaces we’re about to explore are far from ruins, they share that same spirit of transformation. Through adaptive reuse, former functional and commercial spaces have been given new life.

Before a plate ever reaches the table, the experience has already begun. It’s in the way a space greets you — the light, the materials, the sense of story embedded in the walls. Architecture and design subtly, sometimes boldly, shape our perception, influencing mood, movement and even how we experience flavor itself. Whether it’s the authenticity of a restored industrial space, the romance of a Parisian-inspired dining room glimpsed from the walkway, or the layered energy of a communal market, these elements work together to create something deeper than ambiance. They create emotion — and that feeling lingers long after the meal is over, whether you realize it or not.

SOUTHERLEIGH FINE FOOD & BREWERY

Photography courtesy of Southerleigh Fine Food & Brewery

Housed within the historic brewhouse at the Pearl, Southerleigh Fine Food & Brewery is as much a study in preservation as it is a restaurant. Opened in 2015 as one of the first culinary anchors of the Pearl redevelopment, the concept is rooted in Chef Jeff Balfour’s interpretation of Texas coastal cuisine — an approach that balances nostalgia with refined technique. That same duality is echoed in the space itself, a late-1800s brewery building that has been artfully restored rather than simply reimagined.

“When I first saw the building, it was a magnificent building in disrepair,” said interior designer Joel Mozersky of Joel Mozersky Design. “Not even a floor. But the walls were there, and the paint… incredible feel already. I always look at the architecture — what is important here to maintain the original integrity — and just try to stay out of its way.”

That philosophy defines Southerleigh. Instead of imposing a new identity, the design leans into the building’s original bones — towering ceilings, weathered plaster, expansive windows — allowing its esteemed age and beautiful authenticity to remain visible. Original materials were preserved wherever possible,

including peeling paint and structural elements that speak to the building’s industrial past. “No faux finishes,” added Joel. “We didn’t recreate any of that. We cleaned it up but didn’t fake its patina. That’s what gives it authenticity.”

Adaptive reuse is not just a backdrop here — it’s embedded in the details. Light fixtures were crafted from salvaged pieces of the original brewery, including elements from the bottling department. A hand-painted rendering of the building’s original blueprint stretches across a wall, subtly connecting diners to the structure’s history. Even the layout works in harmony with the building’s constraints, with a continuous bar flowing through multiple rooms to create cohesion across divided spaces.

For co-founder Jerome Serot, the design mirrors the philosophy of the menu. “It’s a high and low concept,” he explained. “You have fried chicken that’s exactly what it should be, and next to that, dishes that are more elevated and sophisticated. The décor reflects that — industrial, with the planks and the feeling of the old brewery — but balanced with sophistication.”

This interplay between casual and elevated is what shapes the dining experience. Guests can settle in for a beer at the bar in shorts, or delight in a

more composed meal — all within the same space. The open kitchen and visible brewing equipment reinforce that transparency and concurrently reflect the building’s original purpose, offering a glimpse into the craft behind the food and beer. As Joel described it, “You see how the sausage is made — well, in this case, the beer. It’s sophisticated without being pretentious.”

That sense of approachability is made to look effortless. Despite the grandeur of the architecture, the space is not built to intimidate guests. Instead, it invites. “The volume of the space is just mag-

nificent,” praised Jerome, pointing to the soaring ceilings as a defining feature. Yet, the space is softened by warm wood tones, hand-picked furnishings and a layout designed for movement and connection.

In many ways, Southerleigh set the tone for what the Pearl would become — a place where history is not erased, but reinterpreted. The building’s past life as a working brewery didn’t just influence the design; it enhances the experience, grounding each meal in a sense of place that feels lighthearted and alive, and very much nostalgic.

BRASSERIE MON CHOU CHOU

Photography byJohn-Paul Garrigues

If Southerleigh is about honoring what already exists, Mon Chou Chou is about creating the illusion that it always did. Located at the Pearl in a much newer, late-20th-century storefront building — once home to the Culinary Institute of America’s NAO restaurant — this space presented a very different but exhilarating kind of challenge for Jerome and Joel. Built in the 1990s with offices above, it lacked the architectural gravitas of the Pearl’s historic brewery structures. Which, for a concept grounded in the timelessness of a French brasserie, was precisely the point.

“That was the challenge — to do an authentic French brasserie… something that feels like it’s been there for over 100 years,” explained Jerome. “But in one of the only newer buildings at the Pearl.”

Undaunted, Joel didn’t shy away from the contrast. “It was one of the least exciting spaces in the entire Pearl,” he admitted. “So the goal was to create a place where people walk in and say, ‘I feel like I’m in Paris.’”

The transformation begins before you even step inside. A reimagined entry sequence — complete with an antique brass doorway sourced specifically for the project — creates a sense of arrival, while allowing for charming Frenchstyle outdoor seating that activates what was once an underutilized alley. Inside, the design speaks the language

of a traditional brasserie — brass rails, banquettes, vintage-inspired lighting — but filters it through an individualized, modern lens.

“The goal was to avoid every cliché,” pointed out Jerome. “It’s very easy with French concepts to fall into cookie-cutter design. We wanted the opposite — to take those references and add our own spin.”

That restraint is what gives Mon Chou Chou its ‘joie de vivre.’ Rather than replicating a Parisian brasserie outright, the design suggests one through carefully chosen cues and a cohesive narrative that unfolds the moment you enter. A central bar anchors the space, acting as both focal point and emotional entry point. “It’s theatrical,” shared Jerome, proudly. “You walk in, and that bar gives you perspective right away. It makes you feel like you’re at the right place at the right time.”

Here, color plays a powerful role. Soft pink walls and reddish-brown tones create a balance between masculine and feminine — an intentional departure from the more traditional red-and-white palette associated with French brasseries. “There’s a science to it,” said Joel. “Lighting, color, seating — it all has a psychological effect. At night, it feels warm. Everyone looks good in it.” Serendipitously, a painting of a reclining nude was found later — its palette echoing the soft pinks and warm browns already chosen — and added to the space, reinforcing the color palette.

The attention to atmosphere directly shapes how the space is experienced. Like a true Parisian brasserie, Mon Chou Chou was designed to hold multiple energies at once — a casual lunch, a celebratory dinner, a glass of wine at the bar. “Someone can come in dressed casually or in a suit, and they’re all having the same experience. That’s what makes a brasserie special,” said Jerome.

Even within the adaptive reuse framework, the design has built its own sense of history. Vintage artwork lines the walls, and a smartly sourced marble bread display right here in Texas that dates back to turn-of-the-century France sits near the entrance, elegantly reinforcing the narrative. “It was the luckiest find of my career,” confided Joel. “Everything had a purpose. The goal was to make it feel like it’s been there forever — even though it hasn’t.”

That illusion proved genius. When Mon Chou Chou opened in December of 2020, it quickly became one of the most sought-after reservations in the city. “On day two, a guest told us they thought we’d been open for decades,” recalled Jerome. “That spoke volumes.”

Ultimately, Mon Chou Chou demonstrates a different side of restaurant design — one where architecture doesn’t lead, but storytelling does. Through thoughtful layering of detail, tone and intention, the space doesn’t just support the dining experience — it defines it.

Make Ready Market

MAKE READY MARKET

Photography by Andrea Calo

At first glance, Make Ready Market feels truly modern — a bright, open gathering space filled with conversations and delectable fast casual dining choices. But beneath that energy is a carefully layered story of adaptive reuse. Located in San Antonio’s River North district, Make Ready Market officially came to life in late 2023, transforming a former Cavender Cadillac “make-ready” garage into a vibrant, multiconcept food hall. Today, the space brings together a rotating mix of culinary voices — from Mediterranean bowls at Bowls n Go and Venezuelan arepas at Four Brothers to sushi from Hotaru, Tex-Mex staples from Teka Molino, burgers from Ize Box and soft-serve treats just steps away — creating a dynamic, communal dining experience under one roof.

“The real charm is knowing that we turned this old car garage into a place of gathering with eclectic offerings,” said Megan Moshier, Principal and Director of Studio8 San Antonio, an architecture and interior design firm. “We kept details — some obvious and some subtle — to show that it was something before.”

Those details are what ground the design. Original paint remains on the structural columns, while custom booths feature stitching that mimics vintage Cadillac car seats — a quiet nod to the building’s former life. Even the bathrooms carry the narrative forward, with shop sinks and headlight-inspired sconces

that feel both playful and intentional. The result is a space that doesn’t erase its history, but invites guests to discover it.

At the same time, the design had to unify multiple culinary concepts under one roof without losing their individuality. “The main goal was to preserve the history of the building and then let each culinary boutique have their own identity,” clarified Megan. “The focus is still on each tenant.”

It’s clear to see that balance was achieved. Each vendor operates within a cohesive architectural framework — clean lines, consistent materials and an overall industrial palette — while still having the freedom to express its own brand through signage, lighting and service style. “We gave them all a basic base, but each came in with unique details to make it their own,” she added.

Flow was another critical consideration. Food halls can easily seem disjointed, but here, movement feels intuitive. “There is a clean flow through the space and intentional seating for different groups,” she noted. Back-of-house elements are carefully concealed, minimizing visual clutter and allowing the experience to feel open rather than overwhelming.

Light plays a defining role in that sense of ease. With exposed trusses and added skylights, the space feels expansive yet approachable. “Light and bright,” as Megan described it. “You still feel an element to ‘cozy in.’” The lighting itself is understated — designed to complement

the garage aesthetic without competing with the vendors — while the overall palette creates a neutral backdrop that lets the energy of the space come from the people within it.

That energy is also shaped by how guests interact with the space. Communal tables and vintage shop-style stools encourage a shared experience, lightly reinforcing the idea that while everyone may be eating something different, they’re part of the same moment. “We are all going to sit together, but I can eat whatever I’m in the mood for,” she explained. Even the ordering systems — designed for ease and flexibility — support that same ethos.

In many ways, Make Ready Market reflects San Antonio itself: steeped in history, yet constantly evolving. “San Antonio is proud of our culture… especially in adaptive reuse,” shared Megan. “We love highlighting the old in a genuine way, while leaving room for the new to shine. We hope people feel comfortable and curious.”

And each of these concepts does indeed shine — shine a light on the intersection between history and reinvention, illustrating how a restaurant can reach beyond food and design to create mood, memory, even identity, one meal at a time.

Browse for more dining destinations in San Antonio.

TOURIST FAVORITES That Deserve Local Love on the River Walk

By Kimberly A. Suta

It’s easy to forget, living here, why San Antonio is consistently ranked among the top travel cities in America. It attracts nearly 39 million visitors annually, making it one of the most visited destinations in Texas and even the country. For locals, however, the San Antonio River Walk often fades into background noise — something we drive by on the way to somewhere else. But, for a moment, step back and try to look at it with fresh eyes, through the eyes of a first-time traveler, and something clicks. You might remember how you felt the first time you visited the River Walk. You might recall why the rest of the world thinks we have something special here. It’s beautiful. It’s layered. It’s alive and full of history, culture and new momentum, in a way most cities spend decades trying to manufacture.

The best part — below street level, the temperature drops just enough to feel like a reprieve — cooler, greener, shaded by cypress and stone. The water moves slowly, ducks and boats drift by, music spills out from patios, and suddenly you’re in something that feels less like a city center and more like an experience. Add in the proximity to landmarks like The Alamo and historic districts like La Villita, and it starts to make sense why the River Walk isn’t just

popular — it’s iconic. People are drawn to the energy, the variety and the places that deliver — whether it’s a lively pub, a quiet Italian dinner along the water or a plate of barbecue that tastes like Texas should. Follow that instinct, and more often than not, you’ll, too, land somewhere worth staying. Keep reading for a line-up of restaurants that visitors adore — and locals should revisit. Or finally try for the first time.

ZOCCA CUISINE D’ITALIA

There’s an idyllic side of the River Walk locals may not be as familiar with — one where the crowds thin, the pace softens and the experience feels just a touch more refined. That’s where you’ll find Zocca Cuisine d’Italia, tucked between the St. Mary’s and Navarro Street bridges near La Villita, with a vantage point that feels notably more serene.

Part of The Westin Riverwalk San Antonio, Zocca offers a different take on River Walk dining that focuses on substance over spectacle. Director of Food & Beverage Amanda Wood notes that guests come here to “get away from the loudness” while still enjoying the beauty of the luxurious indoor-outdoor setting — a balance that locals may appreciate more than tourists.

Open for breakfast, lunch and dinner, the dinner menu is most heavily Italian with Texas touches woven throughout. For example, Zocca’s popular smoked Wagyu meatball is naturally Texas-sized and served over a spaghetti. Guests also adore its bone-in short rib braised in Chianti, as well as the new Pasta Limone dish, with its bright lemon, chili oil, artichokes and spinach. Dessert doesn’t hold back either. The ricotta cake, layered with raspberry sauce and pistachios, feels classic yet indulgent, while the popular towering chocolate cake is hard to resist.

MAD DOGS BRITISH PUB

Located along a prime bend of the River Walk — where foot traffic hums and the water curves just right — Mad Dogs British Pub has been holding court for more than three decades. Inside, guests enjoy a cheeky take on an authentic British pub, with a lively, entertainment-forward atmosphere that blends River Walk energy with the spirit of Britain. Founder Terry Corless describes it as “a little bit of Britain deep in the heart of Texas.”

From bangers and mash to a “Braveheart” (movie) kilt, an Oasis band’s British flag guitar and bagpipes, Mad Dogs offers an immersive, well-branded British-themed environment that draws on well known icons from the United Kingdom. The result is less about strict authenticity and more about a stylistic yet easygoing atmosphere — a place to catch a game on the jumbo screen, gather with friends, stay late for live music or karaoke, and enjoy life like you’re, too, on vacation.

The menu follows suit. Although you’ll find American crowd-pleasers like burgers, flatbreads and a Caesar salad, it’s the British staples that visitors clamor for: golden fish and chips, Scotch eggs and hearty comfort food that pairs well with a pint.

Tourists love Zocca for its convenience and calm — and you will, too. With both a quiet, cozy patio and an elegant interior of rich wood, burnished copper and onyx panels, it’s a place to reset. “You can still enjoy the views here, but without the hustle and bustle,” said Amanda, noting the gentle rhythm of passing boats and even the occasional duck gliding by. It’s the River Walk, just… more chill. And sometimes, that’s exactly what locals need.

What tourists understand — and locals often forget — is that Mad Dogs isn’t trying to be refined. It’s trying to be fun, and it embraces that identity unapologetically. “One of our core values is fun — from a smile to restaurant courtesy. We go the extra mile to deliver South Texas hospitality with British vibes,” shared Terry.

For locals and tourists alike, Mad Dogs British Pub offers customizable private parties and catering, hosting everything from Fiesta groups to full buyouts with dedicated event spaces, entertainment options and River Walk views. “We try to create something that’s inclusive, affordable and friendly — somewhere people can come, be themselves and feel at home,” said Terry. And isn’t that something locals love too?

BUFFALO BLUE

Buffalo Blue is a fantastic new concept developed by the aforementioned founder, Terry Corless and his team of the Mad Dogs Group. Housed within the historic Little Rhein building — one of the oldest surviving structures in La Villita, originally built in the 19th century from native limestone — Buffalo Blue carries a sense of place that’s as rooted in San Antonio’s past as it is in modern day Texas charm. This former German-inspired beer hall has evolved into something more distinctly Texan, and in many ways, more aligned with what both visitors and locals are actually craving.

Terry, a savvy world traveler and businessman, saw the need to shift into something new. “When people visit Texas, they want to see cowboy boots, hats… that iconic Texas feel,” he explained. So, the space transformed accordingly — wagon wheels replaced Old World accents, Stetsons swapped in for steins, and burgers, wings and Southern comfort fare stepped in for pretzels and schnitzel.

Buffalo Blue has created a relaxed, down-home experience that feels instantly familiar — at least to locals. There’s

live music drifting through the air — often acoustic sets with a country bent — and an expansive patio that slopes gently toward the river, offering one of those easy, breezy vantage points that makes the River Walk feel like a true escape.

The menu includes a mouthwatering array of options, from Brisket-blend burgers (stacked high), crispy wings tossed in bold flavors like Whiskey BBQ or classic Buffalo, loaded nachos and familiar Tex-Mex favorites. It’s family-friendly food designed to be shared — casual dishes that feel like a warm welcome. And that’s exactly why tourists gravitate here. It delivers the Texas they imagined — laid-back, friendly, a little nostalgic — and does it with seamless style and Terry’s signature hospitality.

For locals, that’s the hidden value you’re missing out on. As Terry puts it, it’s “authentic, down-home and affordable, but you still feel like you’re on holiday.” In a city that sometimes tries to outgrow its roots, Buffalo Blue reminds us to celebrate them.

THE COUNTY LINE

If there’s one thing visitors come to Texas expecting, it’s barbecue — and The County Line always delivers — not surprising, as it’s born and raised here, just like many of our locals. Set along a stretch of the River Walk with one of the area’s largest patios, the restaurant offers roadhouse charm with a polished, full-service experience. There’s an indoor-outdoor bar perfect for people-watching, while the expansive riverside terrace opens directly onto the water, creating an easy, open-air flow between dining and the surrounding scenery. Inside, the aesthetic is undeniably a Texas Hill Country vibe with warm woods, rustic finishes and a “funky Texas roadhouse” atmosphere that feels as if you’ve stepped out of downtown and into a countryside smokehouse.

Marketing director Scott Ziskovsky, who’s been with The County Line for years, brings a deep-rooted perspective on both the brand and the River Walk’s evolution. “We’re the real deal — real Texas BBQ,” he said proudly. And that authenticity shows up in every detail, from brisket smoked overnight over green oak to ribs finished with a caramelized glaze. The menu showcases all the classics — brisket, sausage, chicken and ribs, as well as freshly-made sides, house-made bread as large as a rancher’s hand and desserts like seasonal cobbler and banana pudding.

What does surprise visitors is the nuance. Sauces are served on the side — very Texas — and flavors are bold without being overpowering, allowing each cut of meat to speak for itself. But beyond the plate, The County Line leans into experience as well. For private events, guests can take part in a hands-on “Rib Rub” (and/or saucebuilding station), starting with a base of garlic, salt and pepper before customizing with spices like cayenne, paprika or lemon pepper, depending on their personal tastes.

“People love doing it,” said Scott, noting that guests leave with their own blend as a take-home souvenir. It’s a small but memorable detail — one that turns a classic barbecue meal into something interactive and personal. Tourists flock here for that sense of place — the feeling that they’re experiencing something truly Texan. Craft cocktails featuring local spirits and a strong lineup of Texas beers only expand on the experience.

For locals, though, the appeal runs deeper. “Just because it’s on the River Walk doesn’t mean it’s not comfortable,” he pointed out. “It really is fun and nice once you’re down here.” In other words, it’s not just for visitors. It’s for anyone who wants to remember what Texas barbecue is supposed to taste like.

FIUME PIZZERIA & WINE BAR

One of the newer concepts along the River Walk, Fiume Pizzeria and Wine Bar feels like a hidden gem with a modern edge — one of those places tourists stumble upon and locals wish they’d found sooner.

The space strikes a balance between contemporary and relaxed, with clean lines, warm wood tones and an open, airy layout that keeps things connected to the river while still offering just enough intimacy for a relaxed meal. Large windows and patio seating bring in natural light and River Walk views, reinforcing that easy indoor-outdoor flow that defines the restaurant.

The menu centers on Neapolitan-style wood-fired pizzas with a Texas spin, using thoughtful, locally driven toppings. As they describe it, “Our artisan, Texas-crafted pizza incorporates local flavors that highlight Neapolitan-style pizza in what we define as Texapoletana.” Expect blistered crusts

layered with San Marzano tomatoes and fresh mozzarella on a classic Margherita, or more inventive combinations like the Sweet Texas Heat with a white sauce, applewood-smoked bacon, Calabrian pepper, local hot honey and fresh basil.

Beyond the pies, guests love digging into the duck crostini, burrata with candied pistachios and pasta dishes like cannellini bean ravioli with a decadent cashew cream sauce. A curated wine list and Italian-style cocktails make it an ideal dining spot for both a casual lunch and a lingering, winesoaked dinner.

Tourists are drawn to Fiume for a break from the heavier, more traditional fare that dominates much of the River Walk. It feels fresh, a little unexpected and easy to settle into.

For locals, that’s precisely the appeal. It’s the kind of place that feels local — proof that even in one of the city’s most visited corridors, there’s still room for something special.

MI TIERRA CAFÉ Y PANADERÍA

Few places capture the spirit of San Antonio quite like Mi Tierra Café y Panadería. Vibrant, bustling and open late, it’s as much a cultural landmark as it is a restaurant. Many locals consider Mi Tierra a tradition in itself. Founded in 1941 by Pedro “Pete” and Cruz Cortez as a humble three-table café serving farmers and workers, it remains family-owned and operated to this day.

A cornerstone of historic Market Square, guests are immediately immersed the moment they step inside — colorful piñatas overhead, mariachi music in the air and a rhythm that feels like a little slice of fiesta. It’s the kind of place locals love to bring visiting friends and family. Celebrations may be intentional, but they also happen organically; a meal at Mi Tierra can turn into an event in an instant.

The menu tells a story of traditional Mexican family recipes and techniques passed down through the Cortez family. Without question, Mi Tierra’s expansive Tex-Mex offerings have stood the test of time — enchiladas, carne guisada, tacos and freshly baked pan dulce from the ever-popular on-site bakery. It’s this foundation that gives the restaurant its sense of authenticity, even as the menu has grown over the decades.

Tourists love Mi Tierra for its high-energy, party-like atmosphere and vibrant Mexican décor. Locals may opt for a new or nearby taqueria when the craving hits, but it’s worth remembering that sometimes it’s about the experience — the kind that reminds you of San Antone’s enduring heartbeat.

In a city where great meals are everywhere, trusting your instincts is half the adventure. Whether you’re chasing the buzz of a packed patio or settling into a quiet table by the water, the River Walk still delivers those unmistakably San Antonio moments. And as you explore the spots visitors rave about, you might just rediscover a few favorites of your own — or finally check off the ones you’ve been meaning to try. Browse

CHEFS UNLEASHED In San Antonio's Intimate Dining Scene

By Kimberly A. Suta

In San Antonio, the city’s culinary magic doesn’t always happen on a restaurant menu. Sometimes it unfolds in a dimly lit loft, a boutique hotel or a space tucked into St. Paul Square, where top local chefs take the reins and anything can happen. These underground dinners are intimate, unpredictable and utterly delicious — offering adventurous eaters a front-row seat to the creativity, personality and heart that makes our city’s food scene truly unforgettable.

ST. PAUL SQUARE DINNER CLUB

Nearly eight years ago, after reading a news article about an underground dinner club in New York, something clicked. At the time, my then-partner and I were already immersed in San Antonio’s culinary world through our brand, Homegrown Chef, so the idea of hosting intimate, chef-driven dinners felt both exciting and fated. That early spark led us to launch our own underground dinner series — private, one-night-only experiences hosted in a residence and centered entirely around the creativity of local chefs. I still curate underground dinners once a quarter, and it remains one of the purest expressions of why I love this industry.

Then, a few years ago, a restaurateur friend who had just opened a restaurant in St. Paul Square asked if I’d consider hosting a public-facing dinner club in his space. That invitation became the foundation for what is now the St. Paul Square Dinner Club. While his restaurant sadly stopped hosting events almost as quickly as it began, the dinner club itself refused to disappear. Through sheer will — and a little stubborn optimism — I’ve kept it going for nearly two years now, with dinners popping up wherever the energy feels right. Along the way, we’ve hosted events at The Aiden Hotel, Cuba 1918 and Cherrity Bar, with each venue lending its own character to the experience.

At its heart, the St. Paul Square Dinner Club is about spotlighting the depth of talent in San Antonio’s culinary community. Some of the incredible chefs we’ve featured include Chef Jesse Kuykendall — better known as Chef Kirk, a Food Network champion on both Chopped and Supermarket Stakeout — Chef Kaius, a perennial competition winner across the city, Chef Cesar Zepeda of his former restaurant, Sangria on the Burg, Chef Geronimo Lopez formerly from Botika and Supper, and Elena D’Agostino Burns, a beloved private Italian chef whose food speaks to the soul.

No two dinners are ever the same. Menus are created for one night only, and formats are intentionally fluid. Sometimes

courses are plated; sometimes they’re communal. We once had a handmade pizza course served buffet-style by Diana Anderson, the modern chili queen of Texas. Chef Kirk turned one of his courses into a live tamal demonstration, preparing them in real time before it was portioned and served to guests. These moments — unexpected, personal and a little messy — are exactly the point.

Like Joel Rivas of Saint City Supper Club, what fuels me most is giving chefs the freedom to cook without constraints. Watching them step outside the boundaries of their restaurants and cook purely from instinct is a privilege. And yes, there’s a definite perk in tasting their food — usually a few hurried, cold bites grabbed in the kitchen between courses — but even that chaos feels sacred.

The life of a chef is demanding, and even being chef-adjacent can be exhausting. Still, there are moments that ground everything. At one of our last dinners in 2025, Chef Jared Cattoni of Dos Sirenos Brewing gave a heartfelt speech, shar-

SAINT CITY SUPPER CLUB

Founded in 2017, the Saint City Supper Club was never meant to be just another pop-up dinner series. For founder Joel Rivas, it began as a vehicle for something much deeper: funding Saint City and Heard, a nonprofit created to provide mental health and wellness support within the culinary industry.

“I’m an ex-addict, been clean for almost 30 years,” shared Joel. “I got into substance abuse in the industry when I was really young.” While consulting for restaurants — handling

ing how the experience had reinvigorated him. As he spoke, I was reminded why I do this. My purpose has always been to support chefs and, by extension, the farmers, ranchers and artisans who make good food possible in the first place. A chef once told me that cooking is one of the rare professions where your work doesn’t just serve someone — it becomes a part of them, woven into their body, into their essence. That idea has stayed with me ever since.

Next up, on June 18 at Cuba 1918, the St. Paul Square Dinner Club will feature Chef Raul Mendoza of Alla Nonnas, where he was known for his affordable and comforting Italian-American cuisine, Paesanos Riverwalk, where he served as Executive Chef, and now as Cuba 1918's new chef. This journey has been a rollercoaster, but I wouldn’t trade it for anything.

For tickets and updates, find St. Paul Square Dinner Club on Facebook and Eventbrite, or email sutapants@gmail.com for details.

marketing and operations — he kept seeing the same pattern. “I saw great kids that had terrible substance abuse issues with no access to health and recovery care. At the time there were no other orgs like that. It was an issue that needed to be addressed.”

The solution, he decided, should be joyful, as well as tasty. “What a thing to do — have a really cool supper club, raise some money and awareness and give some chefs who would not normally have a platform one,” he explained.

Saint City Supper Club launched that February 2017 with intimate dinners — typically just 24 guests — where chefs could cook food that wasn’t confined by restaurant expectations. “Most sous chefs and chefs de cuisine are cooking someone else’s food,” said Joel. “I wanted to give them a platform to unleash their personality on a plate.”

Over the years, the lineup quietly became a who’s-who of San Antonio talent before many names were widely known. Early dinners featured Robbie Nowlin, Misty Norris, Alex Paredes, Jeff White and Jenn Riesman, Luis Colón and a thenunder-the-radar Ian Lanphear — now one of San Antonio’s top chefs. “When I first had Ian, he was working at Gwendolyn,” recalled Joel. “I was telling everyone, this guy is incredible — he’s just the greatest guy and such a talented chef. He was doing stuff no one else was doing at all.”

From the beginning, Saint City was built on mystery and trust. Menus were never released in advance. “I tell chefs, this is your platform— you tell me what music, everything.” Michael Sohocki once wrote a five-paragraph manifesto explaining why knowing where food comes from matters, followed by a seven-course dinner with no previews. Robbie Nowlin served eight courses in chef whites and candlelight, blasting ’90s hip-hop, and ended the night by bringing out Olde English malt liquor. “It was unhinged,” laughed Joel.

Guests are warned upfront: no substitutions, no expectations. “If you have an allergy, you probably shouldn’t come,” he warned. And yet, resistance is rare. “I’ve only had like three out of the hundreds that were miffed by it.” The experience is intentionally adult — 21 and over, alcohol included, dinners running about two hours.

After a pandemic hiatus and the eventual dissolution of the nonprofit when funding dried up, Saint City Supper Club returned in October 2025 — this time purely for the love of it. “I just wanted to do something fun again. The new theme centers on Querencia, a Spanish word meaning the place where someone feels most at home. What a lot of chefs are doing is making food they grew up with. Food that connects them back,” he said.

Today, the dinners remain rare, nomadic and intentionally small. “Part of the allure is the mystery. Chefs, at their core, are nurturing people. They’re givers. They don’t take care of themselves. When they do their own food, they get back in touch with, ‘This is why I do what I do.’ Knowing you played a part in that — that’s what keeps me going back to it.”

For tickets, follow @stcitysupperclub on IG.

San Antonio may be a UNESCO-designated Creative City of Gastronomy, but there are still plenty of people who hesitate to venture outside their comfort zones. Stretching palates is another quiet mission of dinner clubs. As a food writer, I learned early on that letting the chef decide what I eat almost always leads to a more memorable experience. My hope is that these dinners encourage others to do the same — and to explore our city’s culinary landscape with curiosity and trust.

Browse for more dining destinations in San Antonio.

A HARVEST OF HOPE

San Antonio Food Bank Restaurant Weeks Return with a Mission

By Ann Koehler

San Antonio’s culinary community is gearing up for one of its most meaningful celebrations of the year. From June 6 to June 20, San Antonio Food Bank Restaurant Weeks return — an event that blends farm-to-table creativity with a powerful purpose: supporting children facing food insecurity during the summer months.

What began in 2025 as a grassroots effort by the Food Bank’s Hospitality Committee has quickly grown into a signature citywide campaign. The committee itself is a volunteerpowered coalition of chefs, restaurant and bar owners and marketing professionals who share one goal — to strengthen the connection between the Food Bank and the local dining scene. Their work has helped transform Restaurant Weeks into a vibrant showcase of community, cuisine and compassion.

By Josh Huskin

By Kody Melton

FARM-FRESH INSPIRATION ON EVERY PLATE

This year’s participating restaurants — expected to number around 75, up from 60 in the inaugural year — will feature dishes crafted with produce grown at the Food Bank’s own farm. The farm team provides chefs with a list of what’s in season, and the ingredients often spark the inspiration behind each restaurant’s featured item. In many cases, the star of the dish or drink comes directly from the Food Bank’s fields. Mitch Hagney, Director of Food System Resiliency, coordinates ordering and pickup to keep the process seamless. It’s a rare opportunity for chefs to work with hyperlocal ingredients while directly supporting the community that grows them.

DINING WITH PURPOSE

Every participating business commits to raising at least $300 through sales of their featured menu item or through direct customer donations. If they fall short, they pledge to make up the difference themselves. With roughly 75 restaurants on board, this year’s fundraising goal is set at $22,500 — an ambitious increase from last year’s $15,000.

All proceeds benefit the San Antonio Food Bank’s Summer Meals for Kids program, which fills a critical gap when school cafeterias close and many children lose access to reliable meals.

Chef Geronimo Lopez, a leading voice on the Hospitality Committee, captured the spirit of the event: “San Antonio Food Bank Restaurant Weeks is a powerful example of how our community comes together to fight food insecurity. Seeing so many of San Antonio’s acclaimed restaurants rally behind our Summer Meals for Kids program is what makes me proud to be a chef and part of this meaningful campaign.”

By Kody Melton

SPECIAL EVENTS AND COMMUNITY HIGHLIGHTS

This year’s Restaurant Weeks will also feature special popup dinners that spotlight Food Bank produce and the talents of local chefs:

• A farm-driven dinner at Bending Branch Winery during the first week of June

• A collaborative pop-up at Wild Barley on Tuesday, June 9

• Additional appearances by Chef Geronimo and other committee chefs throughout the campaign

These events offer diners a chance to experience the Food Bank’s agricultural work in a more intimate setting while supporting the same mission.

A GROWING MOVEMENT

Restaurant Weeks is more than a dining event — it’s a testament to what happens when a city’s culinary leaders unite behind a shared cause. With more restaurants participating, more dishes inspired by local harvests and a higher fundraising goal than ever before, the 2026 campaign is poised to make a meaningful impact on children who need it most.

For San Antonio, it’s a reminder that great food can do more than nourish — it can bring a community together and help ensure every child has a meal on their plate this summer.

Browse for more dining destinations in San Antonio.

AMERICAN/ CONTEMPORARY

AMBLER TEXAS KITCHEN & COCKTAILS www.amblersanantonio.com

BAR LORETTA www.barloretta.com

BIGA ON THE BANKS www.biga.com

BLISS www.foodisbliss.com

BOILER HOUSE TEXAS GRILL www.boilerhousesa.com

BOUDRO’S TEXAS BISTRO www.boudros.com

BUFFALO BLUE www.buffalobluesa.com

BROADWAY 5050 www.broadway5050.com

CAPPY’S RESTAURANT www.cappysrestaurant.com

CAVALIER www.cavaliersanantonio.com

CLEMENTINE www.clementine-sa.com

CORINNE SAN ANTONIO www.corinnesatx.com

THE COVE www.thecove.us

CULLUM'S ATTABOY www.cullumsattaboy.com

CULLUMS' ATTAGIRL www.cullumsattagirl.com

DEWESE’S TIP TOP CAFÉ www.tiptopcafesa.com

ELSEWHERE GARDEN BAR & KITCHEN www.elsewheretexas.com

THE ESQUIRE www.esquiretavern-sa.com

FOUR BROTHERS SOUTHERN PROVISIONS www.omnihotels.com

FREDERICK'S BISTRO www.fredericksbistro.com

THE GUENTHER HOUSE www.guentherhouse.com

THE HOPPY MONK www.thehoppymonk.com

ISADORE www.isadoresatx.com

J. ALEXANDER'S www.jalexanders.com

JOTS RESTAURANT www.jotsatgunter.com

LANDRACE www.landracetx.com

LIBERTY BAR www.liberty-bar.com

LONE STAR CAFE www.lonestarcafe.com

M.K. DAVIS RESTAURANT (210) 223-1208

THE MAGPIE www.magpie.us

MAMA’S CAFÉ www.mamascafesa.com

MAVERICK TEXAS BRASSERIE www.mavericktexas.com

MAX & LOUIE’S NEW YORK DINER www.maxandlouies.com

MAX'S SISTER (210) 383-8416

MR. JUICY www.mrjuicy.net

OTTO'S ICE HOUSE www.ottosicehouse.com

PUMPERS www.eatpumpers.com

THE REPUBLIC OF TEXAS www.therepublicoftexas restaurant.com

SIGNATURE RESTAURANT www.signaturerestaurant.com

SOUTHERLEIGH FINE FOOD & BREWERY www.southerleigh.com

SUPPER www.supperatemma.com

TARDIF’S AMERICAN BRASSERIE www.tardifs.com

TYCOON FLATS www.tycoonflats.com

ASIAN

BEST QUALITY DAUGHTER www.bestqualitydaughter.com

CHAS MARKET AND KITCHEN www.chaskitchen.com

CHIKA OMAKASE www.chikasatx.com

DASHI SICHUAN KITCHEN & BAR www.sichuandashi.com

DING HOW

CHINESE RESTAURANT www.dinghowsa.com

GOLDEN WOK www.goldenwoksa.com

HANZO www.hanzobar.com

HOT JOY www.hotjoysa.com

HUNG FONG CHINESE RESTAURANT www.hungfongsa.com

JINGU HOUSE www.jinguhousesatx.com

SARI SARI www.sari-sari-tx.com

SHIRO JAPANESE BISTRO www.shirossan.com

SICHUAN HOUSE www.sichuaneats.com

TOKYO COWBOY www.tokyocowboytx.com

2M SMOKEHOUSE www.2msmokehouse.com

THE BARBECUE STATION www.barbecuestation.com

BLANCO BBQ www.blancobbq.com

CASANOVA BARBECUE CO. www.casanovabarbecue.com

THE COUNTY LINE www.countyline.com

CURRY BOYS BBQ www.curryboysbbq.com

PINKERTON’S www.pinkertonsbarbeque.com

REESE BROS BARBECUE www.reesebrosbbq.com

SMOKE BBQ RIVERBAR www.smokedowntown.com

SMOKE SHACK BBQ www.smokeshacksa.com

TWO BROTHERS BBQ MARKET www.twobrosbbqmarket.com

BRITISH

MAD DOGS BRITISH PUB www.maddogs.net

FRENCH

BRASSERIE MON CHOU CHOU www.brasseriemonchouchou.com

PETIT COQUIN www.petitcoquinsa.com

GERMAN

SCHILO’S www.schilos.com

IRISH

THE COTTAGE IRISH PUB www.thecottageirishpub.com

DURTY NELLY’S IRISH PUB www.durtynellyspub.com

WAXY O’CONNORS www.waxyoconnors.com

ITALIAN

ALDINO’S AT THE VINEYARD www.aldinos.com

ALDO’S RISTORANTE ITALIANO www.aldossa.com

BARBARO www.barbarosanantonio.com

BATTALION www.battalionsa.com

DOUGH PIZZERIA NAPOLETANO www.doughpizzeria.com

FIFE AND FARRO www.fifeandfarro.com

FIUME PIZZERIA www.fiumepizzeria.com

LA SORRENTINA

ITALIAN RESTAURANT www.lasorrentinaitalian restaurant.com

MARE E MONTE www mareemonte.com

NONNA OSTERIA www.nonnasa.com

PAESANOS www.paesanosriverwalk.com

POMPEII ITALIAN GRILL www.pompeiigrill.com

RAVELLO ITALIAN CUISINE www.ravellotx.com

RENZO’S TRATTORIA E PIZZERIA www.renzostrattoria.com

SCUZZI’S ITALIAN GRILL www.scuzzisitalianrestaurant.com

TIU STEPPI’S ITALIAN KITCHEN www.tiusteppis.com

TRE TRATTORIA www.tretrattoria.com

TUCKER'S ITALIAN www.tuckersitalian.com

ZOCCA CUISINE D’ITALIA www.zoccariverwalk.com

JAMAICAN

THE JERK SHACK www.thejerkshacksatx.com

LATIN AMERICAN

BILIA EATERY www.eatbilia.com

DORREGO’S www.dorregos.com

LUNA ROSA PUERTO RICAN GRILL & TAPAS www.lunarosatapas.com

TORO KITCHEN & BAR www.torokitchenandbar.com

MEDITERRANEAN

LADINO www.ladinosatx.com

MEXICAN

ACENAR www.acenar.com

ALDACO’S MEXICAN CUISINE www.aldacosrestaurants.com

AZUCA NUEVO LATINO www.azuca.net

BURGERTECA www.chefjohnnyhernandez.com

CAFÉ OLE www.cafeole.us

CASA HERNAN www.chefjohnnyhernandez.com

CASA RIO www.casa-rio.com

CUISHE COCINA MEXICANA www.cuishemx.com

DOMINGO www.domingorestaurant.com

DON PEDRO

MEXICAN RESTAURANT www.donpedro.com

EL CHAPARRAL MEXICAN RESTAURANT www.elchaparral.com

EL MIRASOL www.elmirasolsa.com

EL PASTOR ES MI SENOR www.elpastoresmisenor.com

ESENCIA www.esencia-sa.com

GARCIA'S MEXICAN FOOD (210) 735-5686

GUADALAJARA GRILL www.guadalajaragrill.us

IRON CACTUS www.ironcactus.com

LA FOGATA MEXICAN CUISINE www.lafogata.com

LA FONDA ON MAIN www.lafondaonmain.com

LA GLORIA www.chefjohnnyhernandez.com

LA HACIENDA DE LOS BARRIOS www.losbarriosrestaurant .com

LA MARGARITA www.lamargarita.com

LOS BARRIOS MEXICAN RESTAURANT www.losbarriosrestaurant.com

LUZ ROJA COCINA Y CANTINA www.luzrojatexmex.com

MARIA BONITA RESTAURANT AND BAR www.mariabonitatx.com

MEZQUITE www.mezquite.com

MI TIERRA CAFÉ Y PANADERIA www.mitierracafe.com

MIXTLI www.restaurantmixtli.com

THE ORIGINAL BLANCO CAFÉ www.blancocafe.net

THE ORIGINAL MEXICAN RESTAURANT www.originalmexican.com

PALOMA BLANCA MEXICAN CUISINE www.palomablanca.net

RAY’S DRIVE INN www.raysdriveinn.net

RESTAURANTE PICO DE GALLO www.picodegallo.com

ROSARIO’S COMIDAMEX & BAR www.rosariossa.com

SALSALITO CANTINA MEXICAN RESTAURANT www.salsalito-sa.com

VIOLA'S VENTANAS www.violasventanas.com

PERUVIAN

LECHE DE TIGRE www.lechedetigretx.com

SEAFOOD

COSTA PACIFICA www.costapacificausa.com

LITTLE EM’S OYSTER BAR www.littleemsoysterbar.com

ON THE BEND OYSTER BAR & CIGAR LOUNGE www.onthebendsa.com

OSTRA www.omnihotels.com

SILO ELEVATED CUISINE www.siloelevatedcuisine.com

STEAKHOUSE

AVENIDA BRAZIL CHURRASCARIA STEAKHOUSE www.avebrazil.com

BLU PRIME STEAKHOUSE www.bluprimesteakhouse.com

BOB’S STEAK AND CHOPS www.bobs-steakandchop.com

BOHANAN’S PRIME STEAKS AND SEAFOOD www.bohanans.com

BRENNER’S STEAKHOUSE www.brennerssteakhouse.com

THE CAPITAL GRILLE www.thecapitalgrille.com

CHAMA GAUCHA BRAZILIAN STEAKHOUSE www.chamagaucha.com

DEAN’S STEAK & SEAFOOD www.deanssteakandseafood.com

HAYWIRE RESTAURANT www.haywirerestaurant.com

J-PRIME STEAKHOUSE www.jprimesteakhouse.com

JOSEPHINE STREET www.josephinestreet.com

LITTLE RED BARN STEAKHOUSE www.lrbsteakhouse.com

PERRY’S STEAKHOUSE & GRILL www.perryssteakhouse.com

RANGE www.rangesa.com

RUTH’S CHRIS STEAKHOUSE www.ruthschrissa.com

SILO PRIME www.siloelevatedcuisine.com

TU ASADOR MEXICAN STEAKHOUSE www.tuasadorsatx.com

Browse for more dining destinations in San Antonio..

CROWNED FOR A CAUSE

Behind Rey Feo’s Pageantry is a Powerful Push for Education

By Susan Yerkes

For most people in San Antonio, Fiesta® has ended for the year. But for one of the top Fiesta royals, the real work is just getting started.

In May, Ronnie Suarez was named the next Rey Feo, or “Ugly King.” This title is earned through fundraising, not social status. Suarez, who will be Rey Feo LXXVIII (78), will be crowned in October, along with Reina de la Feria de las Flores Kylie

Rodriguez, a UT San Antonio neuroscience student and last year’s Miss Fiesta, and Reina Linda Tracy Walters-Badillo, a San Antonio dentist.

These three will serve as goodwill ambassadors for the city all year, especially during Fiesta 2027. Their main mission, raising money for scholarships, is less well known but even more important. Since 1976, the Rey Feo Scholarship Foundation has raised over $11 million to fund more than 7,000 scholarships.

“OuraimistohonortherichtraditionofReyFeo byturningcelebrationintoopportunity.Byhelping youngpeopleovercomebarrierstohighereducation andshowingthatonescholarshipcantrulychangea lifeandstrengthenourentirecommunity.” RonnieA.Suarez,ReyFeo78

Over the coming months, Suarez, the owner of Integrity Roofing, is expected to raise at least $300,000 for scholarships to colleges, trade schools and the First Responders Academy at San Antonio College. But he plans to raise much more.

His goal isn’t just to meet a number, but to chip away at what he calls “the gap”: the difference between the number of students who apply for scholarships and the number who receive them. “This year we received 1,400 applications — a record— and we will give out 100-plus new scholarships,” Suarez said. That’s a big gap.

In recent years, Rey Feo campaigns have grown much larger. Some candidates have raised hundreds of thousands of dollars, and in at least one case, a campaign received a seven-figure donation early on, far surpassing expectations.

The Rey Feo Scholarship Foundation doesn’t just award new scholarships each year; it also continues supporting awardees while they remain in school and maintain their grades. Scholarships are renewable for up to four years and up to $10,000, as long as recipients stay enrolled and maintain their grades. “We currently have 248 students with traditional

scholarships, 144 students in trade schools and 50 at San Antonio College’s First Responders Academy,” said the foundation’s Executive Director Jennifer Barbaro.

The scholarship program began in 1947, when members of LULAC Council No. 2 created a “People’s King.” This was a more populist alternative to traditional Fiesta royalty and a way to raise money for education.

The Rey Feo Consejo Educational Foundation is a separate group of former kings and community leaders that works with the Scholarship Foundation. Consejo members choose the new Rey Feo each year, produce and host Rey Feo events, and support the scholarship effort. It was founded in 1982 by two-time Rey Feo Logan Stewart, who helped secure Rey Feo’s place as official Fiesta royalty.

“From day one, Rey Feo was about education,” Suarez said. He added that reading student applications has only strengthened his commitment. “I get to review their applications each year and help grade them. These students love their city and are already volunteering to help others. They really deserve it, and it’s a joy to help them,” he said. “The most moving experiences for me are the scholarship awards luncheons. The students come with their families, and each one goes on stage to receive their scholarship. For many, these scholarships change their lives.”

Those events also made a strong impression on Karina Aguillon, this year’s Reina de la Feria de las Flores. “I went to the scholarship luncheon in 2025, and just seeing the looks on so many faces — then going to schools and seeing how people reacted and knowing how impactful the scholarship money would be — it really feels good knowing you raised

money for this,” Karina said. “These kids — they’re going to be the future where they’ll be teachers and doctors and lawyers. I feel so grateful I was able to raise $150,000 with help from my dad and his friends.”

Karina’s father, Thomas Aguillon, served as Rey Feo in 2010. “Karina was only a year and a half old then,” he recalled. “This year, it felt amazing to see her as La Reina De La Feria De Las Flores. My wife Melissa and I have both worked hard and supported several other Rey Feo courts. It’s something our family does together. Watching Karina visit schools and speak to other students, and seeing her grow, was a wonderful experience.”

That kind of generational involvement isn’t unusual. Families return, volunteers stay engaged and former participants become donors and mentors — because they’ve seen what the scholarships can do. The 2026 Rey Feo LXXII, Dr. Damaso Oliva Jr., is the son of Rey Feo XLIV. Over the years, the Rey Feos and their families have formed their own tight-knit community. But it’s a community open to all. You can even spot former King Antonios or members of the Texas Cavaliers and their wives and children in the gold and white outfits of a Rey Feo court.

Fundraising fuels it all. Rey Feos, Reina Lindas and Reinas de la Feria — and their supporters — host events, call donors and mobilize networks of friends, family and colleagues. Campaigns stretch for months, building toward totals that reflect collective effort. Barbaro has seen it all. “Fundraisers, galas, sponsorships, little grants, barbecues, concerts, individual donations… all kinds of events that are open to the public. And skeet shooting — I remember that one because I loved it,” she said.

Former Rey Feo Sonny Melendrez has one of the most memorable and unusual fundraising stories. In 1989, when two candidates competed for the crown by raising the most money, Melendrez was $20,000 short with only a few weeks left. To catch up, he agreed to a stunt that was almost unbelievable. “Our program director said, ‘I know how we’re going to raise that money — we’re going to bury you alive!’” Melendrez recalled. And that’s exactly what happened, thanks

to a promoter who traveled from city to city, burying local celebrities in front of car dealerships and other places to draw crowds.

In a grassy area in front of Northside Ford, Sonny climbed into a wooden box with a microphone, a small fan and a cushion and was buried six feet underground. A viewing tube running from the surface into the “casket” allowed onlookers to see his face. He would stay interred until he raised $20,000. “People came from all over, making donations — the biggest one was $5,000 from H-E-B. Most of the donations were small — $5 or $10, but people kept coming. It took 19 hours, but we made the goal.”

He said the ordeal was worth it. “One, because the money was going to scholarships… to fulfill the dreams of people like me. The other thing was going to schools as Rey Feo and giving coins and medals and encouragement — and seeing the light in their eyes… it’s incredibly heartwarming.”

Rey Feo began as a protest with a purpose — a satirical challenge as to who got to wear a crown in San Antonio, and a way to raise money for education. Over time, it has become much more — a tradition, a network and a powerful fundraising engine.

For a year, one man wears the crown and bears the title. But the real power of Rey Feo is measured somewhere else — in classrooms, in careers and in the lives of students who might not have made it there without the scholarship.

The crown lasts for a year. The scholarships last a lifetime.

To contribute, visit www.reyfeoscholarship.com.

FROM PUMP HOUSE

To Presidents

By Susan Yerkes Photography courtesy of UTSA Special Collections

At the southern edge of Brackenridge Park, just off Broadway, sits a low limestone building you might not notice at first. Golf carts trundle past, and people come and go from the Brackenridge Golf Course Clubhouse nearby. The venerable golf course, which opened in 1916, was the site of the first Texas Open golf tournament (now the Valero Texas Open), and the Texas Golf Hall of Fame and Museum is part of the clubhouse.

But that nearby limestone building has a fascinating history of its own. Built in 1885 as “Pump Station No. 2,” it was part of an expansion of the original San Antonio Water Works. But by 1915, it was abandoned and almost forgotten, as the city’s magnificent golf course took shape.

In 1924, the pump house got a new lease on life as an artist’s studio when Gutzon Borglum, the sculptor who created Mount Rushmore, came to town. John Gutzon de la Mothe Borglum was born in Idaho to immigrant Danish parents. His talent led

him to study in California and, from there, to Europe, where he gained some fame. By the time he returned to the U.S. in the early 1900s, he was best known as a monument sculptor. Borglum came to San Antonio in 1924 at the invitation of the Texas Trail Drivers Association, which commissioned a monument to the early cattle drivers. He moved into a suite at the Menger Hotel and started looking for a suitable studio. He found the abandoned pump house — perhaps because the Trail Drivers group held their meetings in Brackenridge Park. The building and location suited his needs, but he still spent a whopping $7,000 remodeling it, adding a 650-square-foot wooden extension, skylights and a view of the tree-lined golf course.

Over the next decade, he produced an extraordinary range of sculptures in this modest building —

portraits, monuments and ambitious public works. He worked on the Trail Drivers’ project and a few other San Antonio commissions. But it was also here that he shaped the first versions — small in scale, enormous in consequence — of what would become one of the most recognizable monuments in the world.

In 1925, Borglum met with South Dakota officials who were considering commissioning a large sculpture of Western heroes as a tourist attraction. Borglum reshaped the vision. He proposed carving presidents — what he called the nation’s “empire makers” — for a monument that would define American identity itself. His vision began to take shape in San Antonio. Borglum started by experimenting with colossal carved heads. The early figures — George Washington, Thomas Jefferson and Abraham Lincoln — were first modeled here in clay and plaster.

The models created here helped secure funding and refine the technical challenges of carving on a massive scale. By the time work began on Mount Rushmore in 1927, the concept had already been tested far from the granite cliffs where it would ultimately rise.

Lincoln, finished the work. Ironically, Lincoln Borglum has a more permanent presence in San Antonio than his father did. Although he spent his last years in Beeville and died in Corpus Christi, he is buried under a relatively modest headstone in San Antonio’s City Cemetery #1.

Each winter, as work on Mount Rushmore continued in the Black Hills of South Dakota, Borglum returned to his San Antonio studio. For more than a decade, the city remained part of his creative orbit.

His time in San Antonio ended abruptly in the 1930s, when he lost his bid to create a monument to the heroes of the Alamo. When the Alamo Cenotaph Commission chose rival sculptor Pompeo Coppini, Borglum left town for good.

By then, Mount Rushmore was well underway. Borglum would not live to see it completed; he died in 1941, and his son,

The Trail Drivers sculpture Gutzon Borglum came here to create was finally cast in bronze a few years after he left town. Because funds were short, it is only about a quarter of the size Borglum first envisioned. You can see it at the Witte Museum, in Brackenridge Park, today.

The pump house entered a quieter chapter after Borglum left. He turned the studio over to the Witte, and it briefly became an art school. Then came more years of neglect, until a pair of architects restored it once again as an office. When they moved out a few years later, the building was abandoned yet again until 2007, when it was included in a multi-million-dollar overhaul of the park and golf course.

Today, the old pumphouse/studio has a new life as a unique event venue managed by the Alamo City Golf Trail. Inside the renovated building, it’s easy to miss what once happened there. The tools are gone. The models are gone. The sculptor himself has long since passed into history.

But the connection remains.

As guests gather beneath the restored beams of the old Borglum Studio, they occupy a space where something enormous once began — quietly, and quite improbably, in San Antonio.

*To inquire about renting the Borglum Studio for an event, email kate@satxgolf.com.

Antonio.

FROM FRONTIER ROOTS TO AWARD-WINNING VINTAGES

The Story of Texas Hill Country Wines

By Claudia Alarcón

Texas Hill Country wine traces its roots back more than 350 years, shaped by missionaries, immigrant farmers, visionary horticulturists and modern pioneers who turned the region into an important American Viticultural Area and one of the most dynamic wine regions in the country.

Long before California’s wine industry emerged, Franciscan missionaries had planted some of North America’s earliest vineyards in settlements along the Rio Grande in 1659, using Mission grapes to make sacramental wine. Through the 1800s, there were other attempts at winemaking using native varieties like Mustang grapes and Muscadine. In 1883, Italian immigrant Frank Qualia and his family established Val Verde Winery in Del Rio, using another native grape varietal, Lenoir, to craft early table wines.

Around that same time, viticulturist Thomas Volney Munson was conducting pioneering work in Denison, Texas. His research on native Texas grape rootstocks provided the solution to the phylloxera epidemic devastating European vineyards, earning him international recognition as one of the most influential figures in global wine history. Unfortunately, by the early 1900s the Hill Country’s early wine culture all but disappeared during Prohibition, which shut down nearly all Texas wineries. Only Val Verde survived by selling table grapes and sacramental wine.

It wasn’t until the late 1960s when researchers at Texas Tech University in Lubbock planted some of the first Vitis vinifera vineyards in the Texas High Plains. Inspired by this promising research, Dr. Clinton “Doc” McPherson co-founded the pioneering Llano Estacado Winery in Lubbock in 1976 to great commercial success. Thanks to these efforts, the High Plains became the nucleus of wine grape production in Texas, and parts of the region were designated as an American Viticultural Area (AVA) in the late 1970s.

Ed conducted extensive research and finally planted their first Bordeaux grapevines, establishing Fall Creek Vineyards in 1975. Ed consulted with renowned winemaker André Tchelistcheff to help him in their new endeavor, becoming a winemaker in his own right and guiding the style that evolved into one of the most awarded wineries in the state, solidifying the region’s reputation with varietals like Chardonnay, Chenin Blanc, Grenache and Tempranillo.

Ed and Susan Auler, Fall Creek Vineyards

Meanwhile, Susan and Ed Auler had a lifechanging experience during a trip to France, in which they’d hoped to source different cattle breeds for their family ranch in the small town of Tow, in the Hill Country. They were captivated by French wines and viticulture and, seeing the similarities between their land and that of the French vineyards they visited, they decided to give growing grapes a chance rather than raise cattle.

Ed’s background in law enabled him to lobby the Texas Legislature to pass the Texas Farm Winery Act in 1977, which allowed winemaking in the “dry areas” of Texas where selling alcohol was still prohibited. Two years later, he got the legislature to pass additional laws that allowed Texas wineries to sell their wines on site. Ed was also instrumental in petitioning the Federal Government in the 1980s to establish the Texas Hill Country AVA — a designation approved in 1991, which recognized the region’s unique climate, soils and growing potential. It became the fourth AVA in Texas and one of the largest in the U.S., spanning 9.6 million acres of limestone hills, sandy loam soils and dramatic temperature swings. These conditions favor Mediterranean, Iberian and Rhône varietals that handle heat, drought and humidity.

But the Aulers’ work was not done. To further promote the Texas Hill County wine industry, the couple created the Texas Hill Country Wine and Food Festival in 1986, which showcased many early wineries like Messina Hoff, McPherson Cellars, Texas Hills Vineyards, Becker Vineyards, Grape Creek Vineyards, Alamosa Cellars, Spicewood Vineyards and Flat Creek Estate, among many others. Today, the Texas Hill Country is home to more than 100 wineries, with 69 official members of the nonprofit Texas Hill Country Wineries (THCW) trade association.

Sadly, Ed Auler passed away unexpectedly in October 2023, shortly after Fall Creek Vineyards’ 50th anniversary. That year, Susan sold the winery to longtime winemaker Sergio Cuadra, who had been leading winemaking efforts at Fall Creek alongside Ed since 2013. But Ed’s legacy also lives on with many winemakers and viticulturers whom he mentored and helped along. One of them was his cousin, Ron Yates, who purchased Spicewood Vineyards from its original owners, Madeleine and Ed Manigold, in 2007.

Ron had acquired a love for wine while studying in Spain and, realizing the similarities between his native Texas and the vineyards of Rivera Del Duero, he decided to trade his ranching roots for grape growing and winemaking, following on his cousins’ steps. After establishing his own signature at Spicewood with wines made from estate grapes, especially Tempranillo, his maverick spirit led Ron to open his eponymous winery in 2016, where we could experiment further with grapes from different regions, including High Plains and Dell Valley Vineyards. An expansive state-of-the-art tasting room in Hye opened in April to accommodate Ron Yates’ growing number of visitors, cementing the next chapter for the award-winning winery.

Hye as a wine region came into prominence when William “Bill” Blackmon and Chris Brundret founded William Chris Vineyards in 2008. Since then, the winery has been accumulating accolades and making waves in Texas wine history, advocating for truth in labeling as part of the global Wine Origins Alliance and through Texas Wine Growers, a trade association of winery and vineyards whose mission is to promote and protect the integrity of Texas wines made from grapes grown in the terroir of Texas. William Chris was one of the wineries who helped pass House Bill 1957 into law, which set new regulations for the labeling of wines produced in Texas as of 2021. And in 2025, William Chris became the first and only Texas winery named among the World’s 50 Best Vineyards, earning the No. 31 spot among the most celebrated wine destinations across the world.

Although the Salt Lick in Driftwood is best known as a legendary barbecue destination, they are also home to Salt Lick Cellars, born from the Roberts family's desire to deepen their roots on the land they've called home for generations. The Roberts’ have been farming in Driftwood for many generations, dating back over 150 years. In 2006, they planted 35 acres of grape varieties

including Tempranillo, Mourvèdre, Syrah and Grenache, and by 2008, they released their first bottle of Tempranillo.

Salt Lick Cellars currently has 55 acres of vineyards where they grow over a dozen grape varieties, making them  one of the largest vineyards in the Hill Country. They sell fruit to several producers across the state to produce Salt Lick’s many expressions of Texas grapes from many talented winemakers, especially McPherson Cellars, but they also work with William Chris and Lewis Wines. The tasting room opened in 2009 to welcome Hill Country wine lovers and today offers a wide selection of wines including Tempranillo, Sangiovese, Mourvèdre, Syrah, Farm to Market blends, and the beloved house BBQ Red and BBQ White.

The Hill Country AVA also extends north to San Saba, where Lynn and Mike McHenry founded Wedding Oak winery, underscoring their commitment to the renaissance of small-

town Texas and Texas wine. Jim Johnson, who closed his pioneering Alamosa Wine Cellars in 2015, provided guidance to the McHenrys when they planted the original block of their Cherokee Creek Vineyards in 2000, initially providing grapes to Alamosa and other established Texas wineries before opening Wedding Oak Winery in the historic heart of San Saba, in 2012. They have since expanded their footprint, opening tasting rooms in Burnet and Fredericksburg, and producing wines from vineyards across the High Plains and Hill Country AVAs. Among the various expressions they make, Wedding Oak excels at Italian wines such as Trebbiano, Montepulciano, Primitivo and Sangiovese.

Browse for more arts and culture in San Antonio.

Texas Hill Country Wineries is launching its inaugural Summer Season Pass — the organization's longest passport event to date. Running June 1 through August 31, 2026, the pass gives wine lovers and summer travelers three full months to explore 35+ participating wineries at their own pace, on their own schedule.

This seasonal passport is the first of its kind, making it a genuinely new way to experience the region — and an amazing value at just $65 for an individual or $100 for a couple’s pass. Built for flexibility, the three-month window means visitors can explore the area several times throughout the summer and continue to discover new wineries. Passport holders can visit up to four wineries per day for a complimentary tasting at each participating winery, plus receive a 10% discount on purchases of three or more bottles. Just note that each winery can only be visited once with the pass.

More info and passes available at: www.texashillcountrywineries.org/products/summer-season-pass-2026

LITTLE EXPLORERS, Big Adventures

By Ann Koehler

Downtown San Antonio turns into a giant summer playground for kids, packed with color, creativity and nonstop things to explore. From glowing underwater worlds to hands-on museums, mini golf adventures and larger-than-life LEGO creations, every corner has something new to spark imagination and keep the fun rolling (and stay cool indoors!). It’s the kind of place where families can wander, play, discover, and make those easy, joyfilled memories that feel like summer should. So, throw the kids in the car and get started!

SEA LIFE SAN ANTONIO Wonders Beneath the Waves

SEA LIFE is like stepping into a chill underwater universe where the fish are the locals and you’re just visiting their neighborhood for the day. Wander through glowing tunnels, watch stingrays cruise by like they own the place, and meet quirky characters like seahorses and jellyfish that look straight out of a watery dream. It’s the kind of spot that makes everyone wide-eyed, curious and maybe a little tempted to press your face against the glass. If you’re into aquariums and marine life, it’s a solid pick.

LEGOLAND DISCOVERY CENTER Where Play and Creativity Connect

LEGOLAND feels like walking straight into a giant box of LEGO bricks that someone spilled in the best possible way. Everything is colorful, playful and just a little chaotic — in that “wow, I forgot how fun this stuff is” kind of vibe. Kids (and parents) can build wild creations, hop on kid-friendly rides, check out the LEGO 4D Cinema, wander through Miniland staring at tiny LEGO versions of Texas landmarks, and even take lessons from a Master Model Builder. It’s the perfect spot for parents to let their inner child run the show for a bit while the kids have fun, too.

HOLEY MOLEY GOLF CLUB Let the Good Times Roll

Holey Moley is mini golf turned all the way up — bright, silly and packed with those “okay, this is actually awesome” moments kids love. Each hole has its own wild theme, so you’re never just putting a ball… you’re dodging goofy obstacles, laughing at the surprises and celebrating every lucky bounce like a champ. It’s the perfect spot for summer fun when you want something playful, colorful and just the right amount of ridiculous. Kids stay entertained, adults get in on the fun and everyone leaves smiling.

LIGGETTVILLE ADVENTURE CENTER Taking Play to New Heights

Liggittville is an action-packed indoor adventure zone where kids can climb, crawl, swing and explore to their hearts’ content. With towering ropes courses, imaginative play structures, soft-play zones and obstacle challenges designed for all ages, it’s a lively spot that keeps kids moving and laughing. From high-energy zipping and climbing elements to creative, handson activity areas, this place offers nonstop fun for families.

DAVE & BUSTER’S Eat, Play, Win and Repeat

Dave & Buster’s at Rivercenter is the kind of place where kids and adults can both have a blast without anyone pretending they’re “just there for the food.” The arcade is packed with buzzy games — the kind that make you laugh even when you totally miss the target — and the vibe is pure upbeat energy. Grown-ups can enjoy good eats while the kids rack up tickets, or everyone can jump into a friendly game challenge together. It’s fun, lively and perfect for a summer outing that keeps everyone smiling.

HOPSCOTCH Immersion with a Twist

Hopscotch San Antonio feels like stepping into a giant playground for your senses — part art gallery and part neon dream world. Explore from room to room discovering trippy light installations, quirky interactive pieces and spots that beg for a photo op. It’s the kind of place where you lose track of time laughing at how delightfully weird everything is. And it’s perfect for a summer hang when you want to introduce the kids to something fun, artsy and a little unexpected while diving deeper into immersive art.

THE BUCKHORN SALOON & MUSEUM San Antonio’s Wild West

The Buckhorn Museum is a kid-approved adventure that feels a little like stepping into Texas history with a fun twist. Everywhere you look there’s something wild to point at — interactive exhibits, cool wildlife displays and crazy curiosities intriguing to kids and grown-ups alike. It’s part museum, part old-school Texas charm, and totally perfect for a summer outing when you want something different, entertaining and full of stories waiting to be discovered. And, yes, there’s a bar where parents can belly-up!

THE WITTE MUSEUM Nature, Science and Texas History

The Witte Museum is the kind of place where kids get to explore Texas history, dinosaurs, nature and science all in one super fun summer adventure. One minute they’re standing under a giant T. rex, the next they’re checking out cool wildlife and hunter gatherer displays and discovering life on Texas’ great frontier. This summer, check out the special exhibit, Pterosaurs: Flight in the Age of Dinosaurs. For a summer outing that mixes discovery with pure kid excitement, and makes learning feel like play, the Witte totally hits the spot.

THE DOSEUM Imagination in Action

The DoSeum is basically summer fun with the AC cranked up and the creativity dialed all the way to max. Kids get to run wild with hands-on exhibits, splash around in the outdoor water play zone, and dive into science and art without even realizing they’re learning. It’s exciting and full of those “okay, maybe I want to try this, too” moments that make grown-ups feel like honorary kids for the day. If you’re looking for a place that sparks curiosity and imagination, The DoSeum totally delivers.

MAGIK THEATRE SUMMER CAMPS Where Young Actors Shine

Magik Theatre is rolling into summer with a totally refreshed camp line-up that’s bigger and cooler than ever — seriously, thanks to their newly renovated theatre. Kids from rising kindergarteners all the way up to 12th grade can jump into themes ranging from Bluey fun to Beetlejuice vibes and LEGO creativity to K-Pop Demon Hunters. With one-week, two-week and Saturday-only options, June 1 through August 7, families can easily fit camp around even the wildest summer travel plans. It’s fun, flexible and full of imagination. And don’t miss The Very Hungry Caterpillar Show, running June 13 to August 2. Ages 3 and up will enjoy this adaptation of four stories from author/illustrator Eric Carle. Plus, special performances make theatre accessible for everyone.

STARS & STRIPES ON HOUSTON STREET

San Antonio’s Signature July 4th Celebration

By Trisha Doucette

San Antonio’s Independence Day traditions are bigger, bolder and more spectacular — and Stars & Stripes on Houston Street is leading the charge, returning in 2026 as part of the city’s celebration of America’s 250th birthday.

What began as a patriotic parade has evolved into a full-day experience that transforms Houston Street into a corridor of energy, movement and celebration. The day now kicks off with the inaugural Stars & Stripes Downtown 5K — a race that winds through the heart of the city and finishes at the newly revitalized Civic Park in Hemisfair. Runners flow straight into a postrace celebration that sets the tone for the rest of the day.

From there, the spotlight shifts to the Stars & Stripes Parade — a tradition that has already earned national attention. In fact, the event was named one of the top Fourth of July destinations in 2025 by NBC’s Today and will be featured in a national ABC broadcast highlighting Independence Day celebrations across the country. For local organizations, marching down Houston Street isn’t just festive — it’s a chance to represent San Antonio on a national stage.

Last year, Centro San Antonio introduced a sold-out VIP experience atop the historic Majestic Theatre marquee for parade viewing. The VIP experience is back this year at the Gunter Hotel and includes premium viewing access, indoor amenities and elevated hospitality experiences.

Then, the celebration expands into the Stars & Stripes Music & Food Fest back a Civic Park, debuting in 2026 with live performances, local flavors and the kind of summer atmosphere that defines July in Texas. The night culminates in a milestone moment: the July 4th fireworks show at Civic Park, lighting up downtown with a dazzling tribute to the nation’s 250 years.

A meaningful thread runs through these festivities: a tribute to Medal of Honor recipients. Each year, more than 70 commemorative banners line Houston Street, honoring both living and fallen heroes whose courage and sacrifice embody the spirit of the holiday.

With its blend of athleticism, community pride, national recognition and patriotic spectacle, Stars & Stripes on Houston Street has become more than an event — it’s a defining San Antonio tradition in the making.

arts + CULTURE Fun

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CONTEMPORARY AT BLUE STAR

www.contemporarysa.org

ROMAN FRANC: GROUPS COLLECTIVE

March 6 - June 7

MINI ART MUSEUM

March 6 - June 7

JAMES COBB

June 27 - October 4

FREEMAN EXHIBITION HALL

www.freemancoliseum.com

SPACE CON

June 12 - 14

RIVER CITY CLUSTER OF DOG SHOWS

July 10 - 12

KICKIN’ FOR A KURE

July 18

TQHA ANNUAL YEARLING SALE

July 24 - 25

TEXAS TROPHY HUNTERS EXTRAVAGANZA

August 7 - 9

COLLECT-A-CON

August 15 - 16

KAMEHA CON

August 21 - 23

FROST BANK CENTER

www.frostbankcenter.com

HOT WHEELS MONSTER TRUCKS LIVE GLOW-N-FIRE

July 25 - 26

HEMISFAIR PARK

www.hemisfair.org

SUPER FUN SATURDAY WITH H-E-B: JURASSIC JAMBOREE

June 13

SUPER FUN SATURDAY WITH H-E-B: PIRATE PLAY

July 11

SUPER FUN SATURDAY WITH HEB: GLOW DANCE PARTY

August 15

HISTORIC MARKET SQUARE

www.marketsquaresa.com

MARKET SQUARE WEEKENDS: LIVE PERFORMANCES, LOCAL EATS & ART IN ACTION (SATURDAYS/SUNDAYS)

May 2 - August 30

SUMMER BASH

August 1

LA VILLITA HISTORIC ARTS VILLAGE

www.lavillitasanantonio.com

PAINTING IN THE PLAZA/FIESTA NOCHE DEL RIO (FRIDAYS/SATURDAYS) June 5 - August 1

MAJESTIC THEATRE/ CHARLINE MCCOMBS EMPIRE THEATRE

www.majesticempire.com

THE BROADWAY PROJECT SUMMER CAMP –CHARLINE MCCOMBS EMPIRE THEATRE July 20

MORGAN'S WONDERLAND

www.morganswonderland.org

WEEKEND ONLY

PARK HOURS (MONDAY-SUNDAY) 10:30AM - 5:00PM

Beginning May 25

WATER PARK HOURS (FRIDAY-SUNDAY) 11:00AM - 5:00PM

Beginning May 15

PEARL

www.atpearl.com

FARMERS MARKET (SATURDAYS) May 2 - August 29

STERNEWIRTH SESSIONS (MONDAYS/ WEDNESDAYS/FRIDAYS)

May 1 - August 31

MISS ANASTASIA'S WILD AND WACKY PREWEEKEND TWIGLET STORYTIME! (FRIDAYS) May 1 - 29

INDUSTRY DAY AT HIGH STREET WINE (MONDAYS) May 4 - July 6

ACTIVATE BOOT CAMP (TUESDAYS) May 5 – August 25

YOGA UNDER THE STARS (THURSDAYS) May 7 - August 27

DANCE PARTY WITH DONNIE DEE AT JUE LET (THURSDAYS)

May 7 - August 27

LATIN DANCE NIGHT AT STABLE HALL (WEDNESDAYS)

May 20 - July 29

THE MANY FLAVORS OF TEXAS AT CIA TEXAS

June 6

MASTERING THE ART OF FRESH PASTA AT CIA TEXAS

June 25

SAN ANTONIO BOTANICAL GARDEN

www.sabot.org

GARDEN RUN CLUB (SATURDAYS)

March 7 - August 1

FAMILY NIGHT HIKE

June 5, August 5

CHROMATIC & COOKING EXPLORERS

June 8 - 12, July 13 - 17

KALEIDOSCOPE OF COLORS

June 8 - 12, July 13 - 17

BEGINNING WATERCOLOR WITH LULU June 13, July 11, August 8

BREWS & BLOOMS CRAFT BEER FESTIVAL June 13

NATURE OF ART, SCIENCE & COOKING June 15 - 19, July 20 - 24

CRITTER CAMP

June 22 - 26, July 27 - 31

JUNIOR NATURALIST & COOKING June 22 - 26, July 27 - 31

TEEN COOKING CAMP July 6 - 10

WATER WONDERS CAMP July 6 - 10

GIRL SCOUT SEASON KICKOFF IN THE GARDEN August 18, August 25

SAN ANTONIO RODEO

www.sarodeo.com

TEXAS HILL COUNTRY GAME FAIR June 12-13

TASTE OF CHAMPIONS-SIP & SAVOR June 24

HUNTER EDUCATION COURSES July 11

HUNTER EDUCATION COURSES August 8

SAN

ANTONIO ZOO

www.sazoo.org

ZOORASSIC PARK May 30 - September 7

TINY TOT TUESDAY June 2, July 7, August 4

ZEN ZOO June 13, July 11, August 8

LOCALS DAY June 14, July 15, August 6

SAN FERNANDO CATHEDRAL

www.mainplaza.org

FREE YOGA WITH MOBILE OM

June 4

2ND SATURDAY SAN ANTONIO WITH MUSIC ON MAGNOLIA

June 13, July 11

HISTORIC PLAZA DAYS

June 26

TEXAS LEAGUE BASEBALL @ NELSON W. WOLFF MUNICIPAL STADIUM

www.milb.com/san-antonio/ballpark/wolffstadium

SA MISSIONS VS. FRISCO ROUGHRIDERS

June 9 - 14

SA MISSIONS VS. AMARILLO SOD POODLES

June 30 - July 5

SA MISSIONS VS. CORPUS CHRISTI HOOKS

July 17 - 19

SA MISSIONS VS. SPRINGFIELD CARDINALS

August 4 - 9

SA MISSIONS VS. NORTHWEST ARKANSAS NATIONALS

August 18 - 23

THE TOBIN CENTER

www.tobincenter.org

STRENGTH & MOBILITY FITNESS | WELLNESS AT THE TOBIN (FIRST SATURDAY)

May 2 - August 1

INCLUSION FEST – WILL NAYLOR SMITH RIVER WALK PLAZA

May 2

RESET & RECOVERY YOGA | WELLNESS AT THE TOBIN (SECOND SATURDAY)

May 9 - August 8

RHYTHM & MOVES DANCE CARDIO | WELLNESS AT THE TOBIN (THIRD SATURDAY)

May 16 - August 15

MINDFUL FLOW YOGA | WELLNESS AT THE TOBIN (FOURTH SATURDAY)

May 23 - August 22

MEAN GIRLS | H-E-B CINEMA ON WILL’S PLAZA

June 13

WAYNE'S WORLD | H-E-B CINEMA ON WILL’S PLAZA

July 11

SCHOOL OF ROCK | H-E-B CINEMA ON WILL’S PLAZA

August 8

UNITED SOCCER LEAGUE @ TOYOTA FIELD

www.sanantoniofc.com

SAN ANTONIO FC VS. MONTEREY BAY FC

July 4

SAN ANTONIO FC VS. CHATTANOOGA RED WOLVES SC

July 11

SAN ANTONIO FC VS. LAS VEGAS LIGHTS FC

July 18

SAN ANTONIO FC VS. INDY ELEVEN

July 31

SAN ANTONIO FC VS. EL PASO LOCOMOTIVE FC

August 15

SAN ANTONIO FC VS. OAKLAND ROOTS SC August 22

WORLD HERITAGE/ SAN ANTONIO MISSIONS

www.worldheritagesa.com

FARMERS & ARTISANS MARKET/MISSION MARQUEE PLAZA (FIRST & THIRD SATURDAY)

May 2 - August 15

MAKE-IT DAYS (FIRST & THIRD SATURDAY)

May 2 - August 15

ABC’S OF WORLD HERITAGE (SECOND WEDNESDAY)

May 13 - August 12

ZOOTOPIA 2

June 6

HIDDEN FIGURES

June 18

SUPERMAN June 20

HAMILTON – AMERICA 250: A CINEMATIC CELEBRATION

June 27

PEE-WEE'S BIG ADVENTURE July 16

TRON: ARES

July 18

MONSTERS UNIVERSITY August 1

A MINECRAFT MOVIE August 15

FERRIS BUELLER'S DAY OFF August 20

BRICKS NIGHT OUT August 27

Fogo de Chao

Ruth’s Chris Steak House

Yard House

Morton’s The Steakhouse

Restaurante Pico de Gallo

Mi Tierra Café y Panaderia

La Margarita Mexican Restaurant & Oyster Bar

Biga on the Banks

Zocca Cuisine D’Italia

Ambler Texas Kitchen + Cocktails

Schilo’s Delicatessen

Casa Rio

Durty Nelly’s Irish Pub

The River’s Edge Café & Bar

Fiume Pizzeria & Wine Bar

Prost River Walk Patio & Alchemy Bar

BBQ River Bar

Casa Catrina

La Villita Café

Guadalajara Grill

Nonna Osteria

Silo Prime

Tenfold Rooftop

Corinne

Dough Pizzeria Napoletana

ReRooted 210 Urban Winery

Box St. All Day

Bombay Bicycle Club

Paleteria San Antonio

Chart House & Bar 601

Cuishe Cocina Mexicana

Toro Kitchen & Bar

Escencia

HISTORIC PEARL RESTAURANTS

Bakery Lorraine

Best Quality Daughter

Boiler House Texas Grill & Wine Garden

Brasserie Mon Chou Chou

Cape Bottle Room

Casanova Barbeque

The Culinary Institute of San Antonio/Savor

High Street Wine Co.

Jazz TX

Jue Let

Ladino

La Gloria

Larder Fine Groceries and Prepared Goods

Lick Honest Ice Creams

Local Coffee Founders

Pearl Food Hall at Bottling Dept.

Southerleigh Fine Food & Brewery

Sternewirth at Hotel Emma

Supper at Hotel Emma

PULLMAN MARKET RESTAURANTS

Fife & Farro

Isidore

Mezquite & Mezcaleria

Nicosi

Amelia Social Lounge & Lunatique

Rooftop Garden

Costa Pacifica

Crème Coffee Social

Easy Baby Underground

Tribute

Bowls N Go