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28 Go Wild!

This summer, venture into nature — without leaving town.

Junebug Finger and Dido Traverse-Fogle offer first-canine perspectives on two distinctive life stages.

50 HABITATS

Color Me Beautiful

This modern Midtown home proves good things come in small packages. ~ by jane schneider

2026 CEO OF THE YEAR

Saluting four Memphis leaders making the right kind of impact.

70 SIPS

Heath’s Bar

From office work to crafting cocktails at Restaurant Iris. ~ by bruce vanwyngarden

72 CITY DINING

The city’s most extensive dining listings.

80 LAST STAND

Remembrance of Swings Past

A certain Galloway day. ~ by winston margaritis

Memphis Magazine (ISSN 1622-820x) is published monthly for $18 per year by Contemporary Media, Inc., P.O. Box 1738, Memphis, TN 38101 © 2026. Telephone: 901-521-9000. For subscription info, call 901-575-9470. Subscription customer service mailing address is Memphis Magazine, P.O. Box 1738, Memphis, TN 38101. All rights reserved. • Periodicals Postage Paid at Memphis, TN. Postmasters: send address changes to Memphis Magazine, P.O. Box 1738, Memphis, TN 38101.

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EDITOR

A World in a Grain of Sand

BY ANNA TRAVERSE

The air was cool and silvery as silk on a recent springtime Sunday as the sun’s rays began to tilt toward dusk. e weekend had been full to overflowing: chores and errands, walks and dog-romps, the competing urges to rest and to slash items off the to-do list. Now, as Monday crept ever-closer, we put aside the list and set out on an adventure.

The day in question was the eighth anniversary of the day my now-husband, Cameron, and I met for the first time. It was also — the universe insists on poetic meter — my father’s 70th birthday, though he’s been gone six years now. We set off, along with the puppy (she’s almost one-and-a-half now; still a puppy), for a little casual time travel. First, we visited the site of that first meeting, which happened to be Café Eclectic, on McLean Blvd. in Midtown. Eight years ago, we talked so long in a booth there that we failed to order anything but tea and ice water, and the poor waitstaff mopped around our feet until we finally left. We’ve stopped by pretty much every April 19 since, as a matter of tradition; I’m not saying it’s more important to us than our actual wedding anniversary, but I’m not not saying that, either. en it was Dido the puppy’s walk-time, so we wandered with her — sniffing and snootling this new-to-her neighborhood — up Tutwiler toward Rhodes College. My mother was an English professor there, specializing in Shakespeare, from 1985 until she died in 2005, at only 51. For a short while, before he became a teacher, my dad had a job there, too. And for so many years it felt like forever — so routinely it felt like every day — the three of us would take our family dogs to campus in the late afternoons. We would throw Frisbees and tennis balls, scavenged from around the courts, on the back forty, or walk through the formal gardens and the rows of oaks closer to North Parkway. ose hours felt like oases. After a stressful day

of 5th grade (remember how stressful 5th grade could be?) and an overlong faculty meeting, simply darting across a green expanse with a happy dog was a balm. Nowadays, with no official affiliation to the college, we explained our reason for visiting and furnished our driver’s licenses before being granted access to the campus. Once inside, I was struck, as I always am, by how deeply, immediately familiar the walkways and sandstone edifices remain. I swear the place smells the same, after all these years, after so much change, so many new buildings erected, so many faces gone and come.

Most of all, I was struck by how time that afternoon seemed to pause and crystallize. Eight years vaporized before us, at the coffee shop — then on campus, twenty, thirty years floated into the oaks’ canopy. William Blake wrote, “To see a world in a grand of sand / And a heaven in a wild flower, / Hold infinity in the palm of your hand / And eternity in an hour.”

Stopping time is not a magic trick; it’s an everyday option.

Eternity’s a state of mind, I think. I’ve ventured on plenty of out-of-town trips that have left me feeling more depleted and less refreshed than an hour’s walk and a moment’s reflection. is late spring and early summer, I recommend finding a day or a moment to spend finding your own eternity, perhaps on a wooded path or in a haunted waterway. Invite your dog to join you, and maybe a favorite human, too, to slow down time alongside. Mondays will arrive more gently if your Sundays contain a little infinity.

MAY

2026

COMPILED BY SEY NEURINGER

MEMPHIS REDBIRDS BASEBALL April 28 – May 3 vs. Indianapolis, May 12-17 vs. Jacksonville. AUTOZONE PARK.

RIVERBEAT MUSIC FESTIVAL See headliners Red Clay Strays, Wu-Tang Clan, the Dave Mathews Band, and more at Memphis’ largest and most highly anticipated music festival. Take full advantage of the festival’s impressive three-day lineup, food vendors, and beverages! TOM LEE PARK, MAY 1-3.

DAVID LEE ROTH Former Van Halen vocalist David Lee Roth brings his electric energy with him in his return to the stage. GRACELAND SOUNDSTAGE, MAY 1, 8 P.M.

CHALKFEST Come chalk side-by-side with new and experienced chalkers to create new masterpieces outside the Brooks Museum. BROOKS MUSEUM OF ART, MAY 2, 10 A.M.

PAPER WINGS AND SAVANNAH BRISTER Folk duo Paper Wings and Memphis-based singersongwriter Savannah Brister weave lyrical storytelling with heartfelt themes of nostalgia and nature. CROSSTOWN ARTS GREEN ROOM, MAY 2, 7:30 P.M. PETALS AND PARASOLS Invoke the elegance of the Regency era as you stroll around the garden in your best floral dress. Food, drink, and live music included. MEMPHIS BOTANIC GARDEN, MAY 3, 1 P.M. EXHIBITION LECTURE: MARY SIMS’

MULTIPLICITY Coinciding with Sims’ exhibition at the Dixon, biographer Marina Pacini will discuss the life and contributions of the late painter and printmaker. DIXON GALLERY & GARDENS, MAY 3, 2 P.M. AMERICA’S 250TH BIRTHDAY ORCHESTRAL

CELEBRATION Listen to compositions honoring America’s 250th anniversary with the Memphis Symphony Orchestra. CANNON CENTER FOR THE PERFORMING ARTS, MAY 2–3.

BLUES TRAVELER Rock band Blues Traveler shares their signature blend of alternative, blues, and Southern rock. GRACELAND SOUNDSTAGE, MAY 5, 7:30 P.M.

FASHION HIGH TEA Set in the Brooks’ Holly Court, enjoy an elegant high tea luncheon while witnessing a live runway show featuring designs from local Memphis retailers and designers. BROOKS MUSEUM OF ART, MAY 6, 11 A.M.

LORNA SHORE Deathcore band Lorna Shore unleashes a snarling mix of black and death metal onto the Graceland Soundstage. GRACELAND SOUNDSTAGE, MAY 6, 7 P.M.

47TH ANNUAL BLUES MUSIC AWARDS Uplift the work of top blues musicians and industry representatives in this celebration of influential blues music and performances from the past year. CANNON CENTER FOR THE PERFORMING ARTS, MAY 7, 6 P.M.

FLOETRY Floetry duo Marsha Ambrosius and Natalie “The Floacist” Stewart are joined by Raheem DeVaughn and Teedra Moses as they gracefully blend R&B, soul, and spoken word poetry. ORPHEUM THEATRE, MAY 7, 7:30 P.M.

TOADIES Rock band Toadies are getting the Graceland Soundstage hopping with their heavy and experimental sound. GRACELAND SOUNDSTAGE, MAY 7, 7:30 P.M.

BUCKMAN DANCE CONSERVATORY SPRING

CELEBRATION OF DANCE Join the Buckman Dance Conservatory in celebrating the work of their student dancers. BUCKMAN PERFORMING ARTS CENTER, MAY 8–10.

RUNWAY AT THE MUSEUM Discover Memphis’ greatest fashion talents in this vivid runway show featuring 34 designers and more than 100 looks. BROOKS MUSEUM OF ART, MAY 8, 6 P.M.

PRIMARY TRUST In this tender and thoughtful screenplay, Kenneth, reclusive and recently unemployed, embarks on a personal journey to rediscover himself, his purpose, and his relationships. PLAYHOUSE ON THE SQUARE, MAY 8–31. ART FOR ALL FESTIVAL Explore a wide variety of art and art activities presented by local Memphis art organizations. DIXON GALLERY & GARDENS, MAY 9, 11 A.M.

JERRY SEINFELD Acclaimed comedian Jerry Seinfeld invites you to a night of witty, sharply crafted stand-up comedy. ORPHEUM THEATRE, MAY 9, 8 P.M.

JASON BONHAM Calling on the legacy of his father, John Bonham of Led Zeppelin, Jason Bonham revitalizes classic Led Zeppelin songs through his drumming. GRACELAND SOUNDSTAGE, MAY 9, 8 P.M. MOTHER’S DAY PADDLE ON THE WOLF RIVER Take a peaceful trip down the Wolf River this Mother’s Day, accompanied by a river guide. WOLF RIVER CONSERVANCY, MAY 10, 12:30 P.M.

SYMPHONY IN THE GARDENS Treat your mother to this lovely Mother’s Day concert performed by the Memphis Symphony Orchestra — bigband style. DIXON GALLERY & GARDENS, MAY 10, 5 P.M.

COREY JENKINS Author and interior designer Corey Jenkins will host a book signing, presentation, and reception to discuss his design style and eye for color, texture, and pattern. BROOKS MUSEUM OF ART, MAY 11, 5:30 P.M.

STUDIO GHIBLI LIVE SCORES The Iris Collective performs beloved tracks from popular Studio Ghibli movies, including Howl’s Moving Castle, Spirited Away, and My Neighbor Totoro BROOKS MUSEUM OF ART, MAY 14, 6 P.M.

THE BLUES CROSSROADS TRIBUTE BAND Explore the musical history of blues through Clarksdale, Collierville, and Chicago with bandleader Billy Heard. THE HARRELL PERFORMING ARTS THEATRE, MAY 14, 7 P.M.

LIVE MUSIC ON THE WOLF RIVER GREENWAY, FEATURING THE MIGHTY SOULS BRASS

BAND Enjoy dinner, food trucks, and live jazz music by the Wolf River, featuring performances by the Mighty Souls Brass Band. WOLF RIVER GREENWAY (MUD ISLAND TRAILHEAD), MAY 14, 5:30 P.M.

COPLAND’S APPALACHIAN SPRING Get swept away by this performance of Aaron Copland’s Appalachian Spring, which channels the beauty and grandeur of the rural landscape. CROSSTOWN THEATRE, MAY 15, 6:30 P.M.

GERMANTOWN SYMPHONY ORCHESTRA GOLDEN CELEBRATION Celebrate 50 years of the Germantown Symphony Orchestra with selected compositions by Robertson, Sibelius, and Brahms. GERMANTOWN PERFORMING ARTS CENTER, MAY 16, 7 P.M.

MAJOR Grammy-nominated artist Major brings “Why I Love You” and other favorites to life. ORPHEUM THEATRE, MAY 22, 7 P.M.

MISTY COPELAND Misty Copeland, renowned for being the first African-American principal dancer, shares her experiences through a panel discussion and screening of her own short film. Local dance groups will also be performing. CANNON CENTER FOR THE PERFORMING ARTS, MAY 23, 2:30 P.M.

JAZZ IN THE BOX: DENISE THIMES TRIO Take advantage of Jazz in the Box’s intimate cabaret seating as you enjoy live jazz by accomplished performer Denise Thimes. GERMANTOWN PERFORMING ARTS CENTER, MAY 29, 7 P.M.

CHARLENE AND THE CHOCOLATE FACTORY Come watch the Collage Dance Conservatory’s cumulative end-of-year performance, featuring more than 300 student dancers. CANNON CENTER FOR THE PERFORMING ARTS, MAY 31, 3 P.M. 4538 Poplar Avenue Laurelwood Shopping Center Memphis, TN 38117

Monday - Saturday 10:00 a.m. - 6:00 p.m. (901) 763-0700

Leonard’s Pit Barbecue

New owners keep history alive at one of our city’s oldest barbecue restaurants.

BY MICHAEL DONAHUE

Why did the chicken cross the road?

To save a barbecue restaurant.

Gus’s World Famous Fried Chicken spearheaded the We Pigs LLC group that bought the historic Leonard’s Pit Barbecue three years ago, when it moved to North Germantown Parkway in Cordova, says Gus’s president Wendy McCrory.

Previous owner Dan Brown wanted to sell the restaurant, she says, and when Covid came along, “He was ready to get out of it.”

At the time, McCrory thought, “It’s probably not a good investment. But people-wise, these are amazing individuals.”

What was important, she says, were “the stories, the history, an opportunity to save jobs for a lot of people who were there a long time.”Like pit master Lyndell Whitmore, who’s worked at Leonard’s for 37 years.

Buying Leonard’s “felt like a heartfelt project as much as anything,” McCrory says. “Everybody going to Leonard’s had a story. We felt it was so important to pre-

serve that for generations to come.”

After he sold the place, “Brown stayed on and helped us for several months to make sure we learned all their recipes. He moved to Pennsylvania to be with his son and granddaughter, but ended up with health issues.” Brown passed away last summer. ey had bought land in Bartlett to build the new Leonard’s while the Fox Plaza location was still open, McCrory says. But the Fox Plaza building was in poor shape, so they leased the former Abner’s Famous Chicken Tenders building on Germantown Parkway to house Leonard’s. McCrory remembers eating with her parents at the Leonard’s

on Fox Plaza, so she was familiar with the restaurant, and she has barbecue with slaw and beans for lunch every week. “It truly reminds me of that real Memphis barbecue,” she says. “It’s almost like an emotional journey, in the best way possible. It evokes a good feeling. It’s the epitome of Memphis comfort food.”

Newspaper clippings on the walls describe the long history of Leonard’s. One photo shows a smiling man resting his head on his hands as he looks at a cake. e caption reads: “Leonard Heuberger, owner of Leonard’s Pit Barbecue at 1140 South Bellevue, yesterday gazed happily at the cake given him by Elvis Presley…. Elvis, a longtime customer of the restaurant, sent the cake to Mr. Heuberger with many happy returns of the day.”

According to another story on the wall, Leonard’s opened in 1922. Heuberger “bartered a Model T Ford for a 7-stool sandwich stand in South

Memphis. In 1932, he moved to his 1140 S. Bellevue location, which he enlarged several times over the years as demand grew for his barbecue food specialties.In the 1930s, he offered food delivery by bicycle and pioneered today’s popular take-out and catering services. In the ’40s and ’50s Leonard’s was the world’s largest barbecue restaurant … with 20 carhops serving the daily parade of patrons who parked under the canopies.”

In addition to Elvis, celebrities who visited Leonard’s included the Statler Brothers, Dennis Quaid, Charlie Rich, and Winona Ryder, says Loretta Hopper, 72. Hopper worked for Leonard’s for 54 years until she retired in 2025.

“I was everything from a waitress, cashier, store manager, catering manager, kitchen help — you name it,” she says.Leonard’s was a special place for her. “I was the kid that grew up in South Memphis and it was a highlight to be able to go to Leonard’s.”

Still making lemon pies for the restaurant, Hopper began making pies 42 years ago for Leonard’s when it was on Bellevue.

e Fox Plaza Leonard’s opened as a second location in August 1987. e Bellevue location closed in July 1991.

“At one time,” says McCrory, “there were 13 locations around the city, and one franchise in Jackson, Tennessee.” e beloved old neon sign at the Bellevue location, showing a dapper pig in top hat and tails twirling a cane and labeled, “Mr. Brown Goes to Town,” was moved to the Fox Plaza site.

Where is that sign now? “It’s in my warehouse,” McCrory says. ere’s no room for it at the current location. But, she says, “ e hope is we’re using that sign on a new building somewhere.”

Leonard’s Pit Barbecue, 1100 N. Germantown Parkway

HIGH SPIRITS HIGH STAKES MEET

From slot machines to table games, fine-dining to luxurious accommodations, weekly promos to huge prizes—Southland is where entertainment comes alive.

The Handwerker Gingerbread Playhouse

Our history expert solves local mysteries: who, what, when, where, why, and why not. Well, sometimes.

BY VANCE LAUDERDALE

DEAR VANCE: Why is a children’s playhouse located in the shadow of the Woodruff-Fontaine House? It was never part of that family’s property, was it?

— H.R., MEMPHIS

DEAR H.R.: e Handwerker

Gingerbread Playhouse — to use its full name — was moved to Victorian Village in 1972, because the Lauderdale family turned it down. We deemed the tiny structure — just three rooms totaling less than 300 square feet — completely unsuitable for the Lauderdale Lanes bowling alley we hoped to add to the mansion grounds. It’s certainly a charming addition to the Woodruff-Fontaine property, but relocating that tiny house required more effort than you could imagine. I’m not just talking about the physical

family that built this thing in the first place. e story begins in the 1840s in Germany when Boniface Handwerker met (and married) Kunigunda Steurwalt (better known as “Kate”) and began a new life in America, first settling in Rochester, New York. In 1849, Boniface accepted a position at St. Agnes Academy, also serving as the first organist for St. Peter’s Catholic Church. In 1861, one of his sons, George, following in his father’s footsteps, became the first musical director of the Memphis eater Orchestra (other sources claim he headed the Memphis Symphonetta — perhaps he did both?).

field that became Russwood Park. Sometime in the late 1800s, he built a fine home at 861 North omas. Now, if you’re still paying attention, we come to the heart of our story. e HABS researchers determined that around 1891, Handwerker erected a playhouse for his children next door to the main house. is was a tiny building, only 9 by 7 feet. In 1904 he enlarged it, then adding a third room in 1928. At first, it had no electricity or plumbing of any kind, but these came later.

logistics of hefting a fragile wooden structure off its brick foundation on North omas Street, lashing it to a flatbed truck, and hauling it to its new location at 680 Adams. e entire project required a team effort involving the U.S. Department of the Interior, National Park Service, Historic American Buildings Survey (HABS), Tennessee Historical Commission, West Tennessee Historical Society, Association for the Preservation of Tennessee Antiquities (APTA), and Memphis Board of Realtors. at’s in addition to architects, historians, researchers, and photographers from the University of Illinois, University of Arizona, University of Cincinnati, University of Tennessee, and Memphis State University.

So I’ll begin this saga by talking about the remarkable

But regarding the playhouse, our story must focus on another son: John Valentine Handwerker. Born in Rochester in 1844, he came south with his family when he was only 5. When the Civil War began, he joined the Confederate Army at age 17 but never took up arms; instead, he served as a musician with the Second Tennessee Infantry’s regimental band. Records are sketchy, but I presume he attended college after the war, because in the 1870s he set up practice downtown at Washington and Main as a doctor and pharmacist. In those days, the two professions were often one and the same. e dreadful yellow fever epidemics of the 1870s sent thousands to their graves, and thousands more fled the city. Handwerker stayed behind. Years later, looking back on his long career, The Commercial Appeal observed: “His work during the yellow fever days stamped him as a hero. Dr. Handwerker thought not of himself, but of others. He risked his life in giving succor to the people of this city at a time when we needed him most. He lived up to the finest traditions of his profession.”

Handwerker and his wife, Annie (née Wise or Weiss), had married and raised a family, which would eventually include a daughter and four sons. His growing medical practice must have been lucrative, because he developed property in the present-day area of omas, Jackson, and Chelsea. At one point, he was part-owner of the baseball

e little playhouse, erected on brick piers, was built entirely of wood, with two doors and six windows. e HABS team noted, “ e playhouse’s most important architectural feature is its exterior — a hexagonal turret with a pyramidal roof, decorative fretwork, and pattern wall and roof shingles.” e tiny building “was modeled after the stables which stood on the property.” is begs the question: If the stables were this fancy, then what did the main house look like?

For some reason, the HABS didn’t include those structures. It’s possible that by the time they documented the playhouse — not until 1972 — the other buildings on the property had been demolished. But it’s curious that even though local newspapers made occasional mention of the cute playhouse over the years, they said nothing about the main property. I presume it was quite a showplace.

In the early 1900s, Handwerker developed health problems; one ailment required the amputation of his right foot. is made it difficult to travel to his office downtown, so in 1910, city directories show he moved his medical/pharmacy practice into the playhouse. “Such physicians as Dr. Handwerker win not only the confidence, but the hearts, of their patients,” according to a Commercial Appeal article. “ eir very presence in the sick room carries cheer with it.”

Handwerker continued to see patients until two days before his death on March 13, 1928, at age 84. His obituary noted that he was the oldest practicing physician in our city. “His death brought to a close a business and professional career in Memphis of more than 50 years,” said The Commercial Appeal. “Young men and women

whom he treated in the early days of his practice sent their children and their children’s children to him for treatment.”

Dr. John Valentine Handwerker was laid to rest in Elmwood Cemetery. His wife had preceded him in death, in 1925, so his daughter, Agnes, moved into the main house, where she would live the rest of her life. For a few years, the little playhouse stood empty, but city directories show that she began to rent it out. Tenants included an instructor for the Memphis Vocational School, a worker for a plate-glass company, a restaurant cook, and a mechanic for the U.S. Army depot. Although the HABS researchers noted that “she added a bathroom and rented it to two girls as an apartment,” city directories don’t provide their names or the dates these women lived there. at stretch of North omas Street, once lined with grand residences, began to turn commercial. By the late 1950s, the block between Chelsea and Vollintine became home to Easy-Way Grocers, Daina Shoe Repair, Dodson’s Barber Shop, S&S Liquors, Bass Tourist Court, omas Street Sundry, Billions Gas Station, and other businesses. e little playhouse, now looking a bit out of place, joined that crowd. In August 1955, Ray’s Beauty Shop opened at 865 North omas, “now offering regular $15 permanents for $10 — complete.” Other services included “special haircuts” for $1.50 and hair tinting for $4.50. Ray’s stayed open until 1960, when Marbry Beauty Shop moved in.

Agnes Handwerker, still living next door in the main house all these years, died June 8, 1968, at age 81. After her death, I presume the old family home was pulled down (city directories stopped listing the 861 address), and it seemed the little playhouse was doomed. Perhaps this is why the HABS team thought they’d document the playhouse for posterity, describing it in their 1972 report as “deserted and isolated” (another clue that the main house was gone) and the condition as “deteriorated but salvageable.” eir interest seemed to spur an effort

to save it from the bulldozers. Agnes’ younger brother, John V. Handwerker Jr., a physician like his father, donated the building to the community. e APTA offered a location, and the Memphis Board of Realtors paid the costs of trundling the playhouse across town to its new address on Adams. e move took place on September 8, 1972.

After an extensive restoration, inside and out, and a very colorful paint job, the

Handwerker Gingerbread Playhouse opened in 1975 with an exhibition of vintage dolls. To boost interest in their new addition, the Woodruff-Fontaine House staff organized a group of “Gingerbread Girls,” who dressed in Victorian-style gowns and gave tours of the property.

“When we moved it here, it was painted in various colors, but during a 2006 renovation, descendants of the Handwerkers asked us to restore it to its

above: The Historic American Buildings Survey included written histories and detailed plans of the property. The little building has only three rooms, and at first had no plumbing, heat, or electricity.

original white color,” says Georgia Cooper, WoodruffFontaine’s museum operations manager. “For a few years, it held our gift shop. Now, it’s part of a visitor’s total experience here. ey can go inside, or rent it for special events, like we do with our carriage house. We think it’s just as cute as a button.” at little button is a jewel in the treasure chest that is Victorian Village. It took a lot of trouble, but I’m glad they saved it.

Got a question for Vance?

EMAIL: askvance@memphismagazine.com

MAIL: Vance Lauderdale, Memphis Magazine, P.O. Box 1738, Memphis, TN 38101

ONLINE: memphismagazine.com/ask-vance Or visit him on Facebook.

BOOKS

The First Mayor of Memphis

R. Scott Williams’ Townmania is a tribute to the remarkable life of Marcus Winchester.

BY JESSE DAVIS

Marcus Winchester, the first mayor of Memphis, would turn 250 years old on May 28, 2026. Winchester is the subject of a new biography by Memphis-born author R. Scott Williams, whose Townmania: Marcus Winchester and the Making of Memphis aims to shed light on this often-overshadowed historical figure. Winchester was integral to the early days of Memphis, when it was little more than a trading post on the Mississippi River. He opened the first store here and was the first real estate agent in town. He also started the first bank in Memphis and served as the city’s postmaster for longer than he did as mayor. So why is Winchester more footnote than historical headline? at question is exactly what Williams set out to answer in his fourth and newest book.

“Her stories were filled with all types of murder, sin, and excitement, so she probably gets most of the credit for instilling a love of storytelling and history in me,” Williams remembers with a laugh.

Both sides of Williams’ family settled in Haywood County in 1833, and there they would remain until Williams’ parents married and moved to Memphis. “I was born in the old Baptist Hospital, the one where Elvis died, and then my parents took me home to our house on Spottswood, by the University of Memphis.”

Williams is a graduate of the journalism program at the University of Memphis, and he has worked with a series of advertising agencies. He eventually worked for Elvis Presley Enterprises, and his years with Graceland only deepened his love for history. Williams is now the CEO of Discovery Park of America in Union City, Tennessee.

When the internet was brand-new, Williams dutifully entered his family records into ancestry.com.

“It was a fairly easy family genealogy to research because they were all right there in the same neighborhood,” Williams says.

TENNESSEE ROOTS

W illiams grew up hearing stories told by his grandparents, learning about the people who came before him. Both sides of his family had deep roots in rural Haywood County, Tennessee, where Williams was a self-described “goofy kid” who would ask family members to recount family lore for his squeaking tape recorder or, eventually, video camera. His paternal grandmother kept a box of photographs on top of a cabinet and would take them down and tell him stories about the past.

He started a blog about what he calls his “ancestry adventures,” which caught the eye of the History Press. ey made Williams an offer to publish a biography of explorer Richard Halliburton, an adventure writer who paid for his travels by publishing stories about them in national magazines in the 1920s and ’30s. Williams jumped at the chance, discovering a meeting-point for his passions for history and journalism in the art of biography. He would also later pen biographies of New York entertainment columnist Oscar “Odd” McIntyre and noted frontiersman and United States Congressman David Crockett.

“ e character and the brand he created gobbled him up and became the thing people remember,” Williams says of Crockett. “A lot of fascinating things he did orchestrated what became the cartoon of ‘Davy Crockett.’ I got a lot of pushback from the rest of Tennessee because I called it e Accidental Fame and Lack of Fortune of West Tennessee’s David Crockett. Of course, the East Tennessee people just went bananas. ‘He’s from East Tennessee!’” Williams says in a voice dripping with mock-outrage. “I tried to explain that for all of his adult life, he was here in West Tennessee and he was our congressman.”

Williams may sound somewhat possessive of Crockett, but that is simply a factor of the way he selects the subjects for his biographical work. It takes him between two-and-a-half to three years to research and write one of these books, so, to keep the massive project from becoming an ordeal, he has a rule: “I’ve got to like the person.”

He’s drawn to figures whose contributions are worth remembering, but whose lives have been overshadowed by other political figures — or in the case of Crockett, by his larger-than-life reputation. It was Crockett, Williams remembers, who inadvertently led Williams to the story of Winchester.

“I became acquainted with Marcus Winchester when I was writing my book about Davy Crockett,” he says, recounting a story of a river trip Crockett took to meet the future mayor of Memphis, whom Crockett swiftly befriended. “ e way Crocket described Winchester made me curious about who he was.”

WHO WAS MARCUS WINCHESTER?

According to Williams, Winchester should be much more widely remembered than he is, but history has endeavored to forget him. “Here’s the reason why: He married someone who wasn’t white, and so he became a warning to people, especially during the Civil War and Reconstruction,” Williams says.

Winchester became a victim of the increasingly polarized atmosphere in the South after he married Amarante Loiselle (called Mary) of New Orleans, who historians agree was a person of color, or so the story goes. Williams explains that the truth was much more nuanced. Though Winchester’s marriage to Mary certainly hurt his social status, it had nothing to do with the eventual hits his finances would weather.

Winchester was born to a wealthy family in middle Tennessee in 1796. At age 16, he left boarding school to serve with his father, James Winchester, in the War of 1812, and was captured at the Battle of River Raisin in Michigan and sent to prison in Canada. After his release, he was present in 1816 when General Andrew Jackson, not yet president of the United States, signed the treaty of the Chickasaw Cession. Winchester’s father was a business partner with Jackson and Nashville businessman John Overton, and the three men owned the 5,000-acre Rice Grant, which included the land that would one day become Memphis. They would lay out the future city in 1819.

“These guys all had their lives going on, so they sent 22-year-old Marcus Winchester to Memphis to do their bidding and set up the town for them to sell lots. For them, it was all just a land deal.”

When Winchester arrived, he found a small village of about 50 people — Native Americans, flatboat workers, and frontier types — living atop the bluffs that would become Memphis.

“He gets to work. He starts the first store. He starts the first ferry,” Williams says, rattling off a long list of Winchester’s bona fides. “He starts the first bank.”

After the city was incorporated in 1832, Winchester was appointed mayor by the city commissioners, though he eventually resigned from that position to successfully pursue the role of postmaster, a position he held until 1849.

“Marcus Winchester was known for running the only bank [where] enslaved people could keep their money, and he would help them save their money. Back then, there was a little sliver of time when people could buy their own freedom or that of their loved ones,” Williams says. “He allowed them to do that when other banks in the South wouldn’t.”

Changing laws in Memphis drove the Winchesters to a house just outside the city limits, but Winchester’s marriage to Mary had nothing to do with his change in fortunes, Williams explains.

“What really caused him to lose all his money was a real estate bubble that burst,” Williams says. After his election, “Jackson did a lot of things in Washington that ultimately caused a depression in the 1840s that ruined Winchester.”

Even after his rise and fall in Memphis, there is much more to Winchester’s story, and it’s all rivetingly told in Townmania, from his land deals in Hopefield, Arkansas, to the succession of developments that replaced the cemetery where he was buried in Memphis in 1856, Closed in the early 1900s, that graveyard became a public park. Today, no marker stands above his gravesite.

The story is one that goes far beyond Winchester’s tenure as Memphis’ first mayor, and Williams’ Townmania is a well-researched trove of information for anyone who wants to know more about one of the pioneering leaders of our city.

An early plan of Memphis and a view of the city from the mid-1800s show the riverfront has undergone an evolution since the days of Marcus Winchester.

In This Together

Working with other communities should benefit the entire region, but sometimes Memphis doesn’t look beyond its own city limits.

BY TOM JONES

Regionalism is the cicada, genus Magicicada , of Memphis and Shelby County public policy. It emerges periodically, makes a lot of noise, and then disappears just as quickly.

It has surfaced again. Mayor Paul Young is talking about it. So is the Greater Memphis Chamber, and even EDGE, which is a Memphis and Shelby County agency, but the best reason for optimism is the rebirth of a traditionally weak agency into the Mid-South Development District (MDD).

We have, of course, been here before. The most significant missed opportunity took place three decades ago when the first major push for regionalism was made by Shelby County Mayor Jim Rout. He recruited the governors of Tennessee, Mississippi, and Arkansas to head up the Governors Alliance for Regional Excellence and their involvement attracted participation of the region’s elected officials. It was based on a deceptively simple concept. Instead of cities and counties competing against each other for jobs and investment, regions should organize themselves to compete nationally and globally. After all, economic development, workforce training, transportation planning, and innovation ecosystems should not be municipal functions but regional ones.

The Chamber of Commerce spent $250,000 on the initiative and to hire consultant Michael Gallis. His 2001 report, The Memphis Sourcebook, was eye-catching, its conclusions compelling, and its long-term impact negligible.

In 2006, there was Memphis Tomorrow’s Memphis Fast Forwar d, a complex, multi-layered plan that involved dozens and dozens of organizations and funders. The recommendations to increase economic prosperity and quality of life in Greater Memphis were voluminous, the results were mixed,

and there was limited measurable change in major indicators.

By 2014, there was A Roadmap for Transforming the Metro Memphis Economy. It was pushed by Memphis Mayor A C Wharton Jr. after being pitched by the Brookings Metropolitan Program. Its report’s graphs made the case that Memphis was lagging in employment, output per worker, and median household. Recommendations neatly fit into the priorities of the Washington, D.C., think tank.

In 2019, RegionSmart began annual meetings where leaders of the Memphis region discussed issues of mutual interest. The premium is on provocative conversations and presentations.

Today, it’s about the Mid-South Development District (MDD), a quasi-government organization of six counties and 38 municipalities from West Tennessee, East Arkansas, and North Mississippi. It’s designated by the federal government as a Federal Economic Development District. For decades, as MATCOG (Mississippi Arkansas Tennessee Council of Governments) and MAAG (Memphis Area Association of Government), the organization was moribund, releasing without causing a ripple the Comprehensive Economic Development Strategy required by the federal government. The requirement that it sign letters of endorsement for federal funding seemed its only reason to exist.

That changed in October 2023, when Anna McQuiston, who was executive director of RegionSmart, was named to head the reborn agency. She brought a strong context about the region to the job, a network of support, and an impulse for action. At MDD,

she has the impact and influence to drive change to achieve its tagline, “Building One Regional Team for Collaboration.” It’s ambitious, but MDD brings the structure and the authority that give it the best odds for success.

The back story of regionalism failures speaks to our political culture, but the present movement holds more potential for progress than the past would suggest. For as long as most of us can remember, Memphis has lived in tension with its own geography. On paper, Memphis is the economic

When regional workforce initiatives coordinate with community colleges, universities, and employers, the benefits ripple outward.

engine for a metro stretching across three states and bound together by highways, freight rail, and the Mississippi River. And yet, Memphis often behaved like a city sealed off at its borders.

In truth, perhaps the greatest barrier to sustained regionalism has been psychological as much as structural. Memphis’ narrative has long oscillated between pride and defensiveness. Suburbs have guarded their autonomy. Crossstate partners have navigated different tax systems and political realities. Old grievances have lingered, ignoring the fact that regions are the unit of competitiveness in the global economy.

But a generational shift is underway. Younger business leaders and nonprofit executives tend to live, work, and socialize across traditional boundaries. For them, the region is not an abstraction. Rather, they see cities and counties as part of an ecosystem rather than islands of special interests. Recognizing this reality, MDD is focused on infrastructure built for the future, fluid regional transportation, quality

and affordable housing, and coordinated workforce development.

Nowhere is regional thinking more urgent than in workforce development. Employers could not care less about which side of a state or county line a worker lives but they certainly do care about whether they possess the right skills.

A logistics firm expanding in Southaven depends on training institutions in Shelby County. A medical device manufacturer in Bartlett draws talent from across the metro area. When regional workforce initiatives coordinate with community colleges, universities, and employers, the benefits ripple outward. When they do not, mismatches persist.

From March 2019 to March 2025, Shelby County lost 26,012 jobs “and is the only county containing a large metro area to experience job loss during this period,” according to An Economic Report to the Governor of the State of Tennessee 2026. MDD’s State of the Region report concluded that if the current jobs growth rate continues, it will produce only 35,000 net gain jobs by 2035. Moderate growth of 1.1 percent will produce 70,500 jobs, and high growth of 1.5 percent would produce 100,000 jobs.

It underscores the stakes of regional collaboration and a sense that we’re all in this together. If we’ve learned anything from past efforts, it is that the name of the game is follow-through. The Memphis region may be in three states but it’s only one economy, and internal competition does nothing except produce external competition that holds back the region.

Tom Jones is the principal of Smart City Consulting, which specializes in strategic communications, public policy development, and strategic planning. He tends the 20-year-old Smart City Memphis blog and is an author with experience in local government. He can be reached at tjones@ smartcityconsulting.com

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PUTTING YOUR BEST FACE FORWARD

A QUICK GUIDE TO COSMETIC AND AESTHETIC PROCEDURES AVAILABLE LOCALLY.

BY MICHAEL FINGER

Memphians reading T HE C OMMERCIAL A PPEAL on May 27, 1894, were probably intrigued by a headline, “FACES ALTERED TO SUIT.” A small news item was subheaded, “Nowadays, If Your Nose Isn’t Just Right, You Can Have It Changed.” e article reported, “No idea can be formed of the number of people who rebel at the style of nose, ear, or eyebrow bestowed upon them by nature, and who will leave nothing undone to remedy the defects. Such strides have been made in plastic surgery that displeased mortals may have their features changed, to conform with their peculiar ideas of facial beauty and to make up for nature’s shortcomings.”

Fast forward to the present day, and the notion of patients hoping to improve their appearance is hardly “peculiar,” and any “defects” are no longer confined to the “nose, ear, or eyebrow.” Medical specialists can now transform almost any part of the human body — to improve a patients’ appearance, correct birth defects, and repair the effects of wounds, burns, and other injuries.

In the past, the way we noticed “nature’s shortcomings” was by glancing in a mirror. In recent years, selfies show how the rest of the world sees us, and apps like Zoom allow — if not force — us to compare our visage with other faces staring back through our screens. All too often, that makes us worry: “Hmmm, I don’t look as nice as my co-workers.” Now there are solutions. Today, professionals can:

◗ Change the size and shape of the nose, ears, and chin with surgery.

◗ Reduce sagging eyelids with blepharoplasty, surgery that improves a patient’s appearance and vision.

◗ Reshape the jawline, or a sagging chin, with surgery and implants.

◗ Tighten sagging skin with precise injections of Botox, and other “neurotoxins” that allow skin to relax.

◗ Fill wrinkles with injectable dermal fillers, which can “plump up” lips, cheeks, and other features.

◗ Smooth aged or acne-scarred skin with chemical peels, or gently polish the skin surface.

◗ Enlarge (with silicone implants) or reduce (with surgery) the size of breasts.

◗ Remove belly fat with liposuction.

◗ Tighten the abdomen overall and remove stretch marks after birth with abdominoplasty (also known as a “Mommy Makeover”).

◗ The most common procedures, perhaps because they are the most visible, remain “nose jobs,” face lifts, and breast augmentation.

Specialists at the Langsdon Clinic in Germantown treat a full range of cosmetic issues, but Dr. Phillip Langsdon, a facial plastic surgeon who opened the practice in 1986, focuses primarily on rhinoplasty. Although some sources claim anywhere from 180,000 to 230,000 “nose jobs” are performed annually in the United States, Langsdon does only one procedure a day.

“ ere are 156 separate steps involved in a rhinoplasty,” he says. “ ey are hard and they are complex, and I don’t ever want to rush to finish a patient.”

e clinic is a family affair. His wife, Carole, is a nurse practitioner, and his daughter, Dr. Sarah Langsdon, recently joined the staff as a general plastic surgeon, concentrating this year on the face. Another surgeon, Dr. Roberto Lachica, performs cosmetic procedures on other areas.

“ ere are any number of reasons people get rhinoplasties,” Langsdon says. “They think their nose doesn’t fit their face, or it’s too wide, or it has a hump, or a droopy tip. People come in because their nose is crooked or asymmetrical.”

e process begins with a comprehensive consultation. “Many people are unrealistic,” he says, “and my biggest job is to determine whether they understand what we can — and cannot — do. ey’ve seen pictures in magazines and online, but we cannot duplicate another person’s nose.”

With a computer 3D simulation, “I show them what we can do with their particular anatomy,” he says. “Once we determine that we are reading from the same sheet of music, then we help them prepare for the

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Sometimes, he tells patients he cannot help them, “if what they want is unachievable, or if they don’t need surgery,” he says, “and I think 99 percent of my patients thank me for my honesty.”

In its simplest terms, a basic rhinoplasty involves removing, or rearranging, the cartilage that shapes the nose, using two basic approaches. The “open” procedure involves making a tiny incision in the fleshy area between the nostrils, and working inside the nose from there. With the “closed” procedure, the surgeon operates through the nostrils. Either way, the incision is so small it usually leaves no visible scarring.

Advances in anesthesia make the procedure easier for the patient. “We don’t use gas anesthesia,” he says, preferring intravenous sedation. “When they come out of that, it’s a very pleasant emergence, without the coughing and hacking that comes with other forms.”

“There are 156 separate steps involved in a rhinoplasty. They are hard and they are complex, and I don’t ever want to rush to finish a patient.”

—DR. PHILLIP LANGSDON

Improved surgical techniques, along with new materials that eliminate the cotton-gauze packing pushed inside the nose, reduce the swelling and discomfort. “Eighty percent of the swelling goes away within two weeks,” he says. “The nose may feel a bit puffy, but it won’t look that way to the general public. Over the next few months, the nose gradually gets more defined.”

Langsdon cautions patients about an important aspect of the procedure — the cost. Rhinoplasties can cost close to $10,000 and more, and because it’s considered a cosmetic procedure, it’s not covered by insurance.

He compares it to anyone who buys nice clothing or expensive jewelry. “They are doing something to make you feel good, but they don’t expect insurance to pay for it. Most people understand that.”

When Lisa Street founded Glo Medical Aesthetics in Cooper-Young in 2014, she had a specific mission: “The glow that makes people beautiful starts from within. If you are kind to yourself and others and strive

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to be the best person you can be, that beauty will show on the outside.”

Street employs a complete range of cosmetic procedures to enhance that inner glow. She and her team of medical aestheticians and nurse practitioners do not perform surgery. Instead, they offer medical-grade skin care, injectables, lasers, body contouring, and functional medicine, which looks at ways to improve diet and lifestyle.

“We ask patients what they’d like to change, and we then come up with an individualized plan.”

— lisa street

A patient’s visit begins with a onehour consultation. “We ask what their concerns are, and what they’d like to change,” she says. “We then come up with a customized, individualized care plan that can be a year long.”

For facial cosmetics, Glo offers treatments like the Hydra Facial, which uses a “fluid vortex” to deep-cleanse the skin, open clogged pores, and improve the appearance of acne, discoloration, and wrinkles. The Glacial Facial uses “controlled cooling” for the same purpose. “These are medical-grade procedures and that’s why they must be done in a professional facility by a licensed provider.”

Street explains that these efforts can dramatically improve the skin’s texture and appearance, “so sometimes patients can wait longer before they need cosmetic surgery, and we work in conjunction with plastic surgeons. It’s better to get your skin in the best condition possible so you will have better results after a facelift, for example. Then we’ll take care of them after the surgery, and that’s a nice combination.”

In the field of medical aesthetics, “the technology keeps getting better and better,” says Street. “we now incorporate regenerative medicine, incorporating platelet-rich plasma like they do in orthopedics to treat joints, and we can stimulate patients to produce their own collagen, so it’s a more natural way to heal.”

Regardless of the treatment plan, she helps patients understand what to expect. “We don’t sugar-coat it. If we use lasers for facials, you may have redness for a short period, or injectables to fill in wrinkles may take a few days to really kick in.”

But the professional results are worth it. “This is not a Mary Kay party,” she says, “where you just swap makeup.”

This summer, venture into nature — without leaving town.

Nestled throughout the Memphis urban area are surprisingly tranquil green oases. If you’re ready for a break from the hustle for a spell, you don’t need to travel far. From an otherworldly paddling voyage to the centering rhythm of a day on the trail, our hometown offers a wealth of opportunities to change your outlook — literally.

The Ghost River has been part of my consciousness since I moved to Memphis 35 years ago. It’s even been on a few beer cans I’ve emptied. But until last month, I’d never been on the Ghost. An eight-mile stretch of the 100-mile Wolf River (accessed at LaGrange in Fayette County), it’s a waterway that leans toward legend and mystery. So my wife and I hopped in a canoe and joined a few guides from the Wolf River Conservancy for some outdoor sleuthing. We chose a canoe (over a kayak) because we like challenges and love each other deeply. But place two people in a canoe and there are three forces moving the vessel. The third — river current — will have the final say, like it or not. A canoe, according to guide Mike Dawkins, is known as a “divorce

Conjure the Spirits of the Ghost River

boat” on the Ghost. (He told us this two miles into our journey.) So pro tip: A single kayak makes for easier navigation, whether or not it saves your marriage.

The first three miles of the Ghost are a meandering obstacle course, fallen hardwood trees steering your route from either side, under the surface, and above. There’s a technique for essentially doing the limbo under a fallen tree without getting stuck or capsizing. Master this technique.

The ecosystem transforms multiple times as you paddle your way west. Once you reach the swamp section, hardwoods give way to cypress and tupelo gum trees. We got a close-up view for the first time of spatterdock, a plant from the water lily family with a flower that could pass for a lemon lollipop. Cypress knees — spiked “stumps,”

often emerging from the river itself — give the waterway an extraterrestrial feel. They’re the supporting cast to the tall, untouched tree life shading much of the voyage.

Our party surprised a beaver (you’ll see several carefully constructed lodges along the way) and passed a few sunbathing water snakes. Second pro tip: Look carefully at any limb you choose to touch, but better to keep your hands on your paddle. Not long after entering Spirit Lake — the current slows, but the cypress trees remain — an osprey circled our group, making sure we weren’t a threat to its nest. There’s Ghost life under the surface, too. Several species of mussel thrive on the river bottom.

Origin stories of the Ghost’s name vary. One suggests sections of the river actually disappear in

certain light and weather conditions. Another involves fallen Union soldiers in the swamp after a Civil War battle. Regardless, there’s a spirit quality to seeing a part of the world you’ve never experienced before but you know has thrived — within reach — for hundreds of years. And finally, there’s the quiet. You know it when you “hear” it, but the Ghost River is apart, away, on its own. When you’re not ducking or dodging, allow that quiet to consume you a few minutes. Still the best staycation within reach.

— Frank Murtaugh

The Wolf River Conservancy organizes guided tours for the first Saturday of all 12 months. You can register at wolfriver.org or call 901-452-6500.

Explore New Trails in the Old Forest

Until last November, a lush expanse of Overton Park’s old-growth forest stood caged behind a chain-link fence. Disputes over land usage, between the park conservancy and the Memphis Zoo, had locked this section of woods into suspended animation. Visitors could see the trees and vines, could listen to the birds, but could not let their feet sink into the loamy soil, could not look up through the canopy of leaves like skyward stained glass. At last, at the culmination of a long and thorny path, tensions broke

and leaders worked together to reopen the long-closed woods. You can read plenty more about the backstory elsewhere. But now we can turn to the overstory — the crests of the trees, alive with song — and the understory, the vines and the moss, the decay and the saplings, the chipmunks and box turtles.

Behind where the fence stood, new foot trails have been constructed — a half-mile loop, enough for a brief respite from the clanging city or a longer, meditative walk, repeating the

loop or doubling back. If you’ve ventured onto the trails in the larger sections of forest, the part we’re used to, these new paths will feel like a revelation: There are dips and rises, gentle curves and forks. The physical feeling of walking here is different: lighter, nimbler.

In the early spring, when the ephemeral flora bloomed, the paths were lined with shyly opening trillium, bouncy mayapple, and tiny, delicate chervil, and the flowering buckeye flashed ruby-red against sprays of pale green. A few weeks

later, the trees more densely thatched, the woods were quieter, as if the leaves were blotting out the sounds of the city. Walking on soil reorients and clarifies an over-full mind so quickly. I don’t believe I’ve ever walked out of the forest feeling quite the same as when I entered. Whether you have an afternoon to spend in exploration — breathing deeply, looking up, craning to identify birds and trees — or a mere half-hour all to yourself, the trails are open to ground you.

Anna Traverse

The National Civil Rights Museum’s Legacy Experience reopens May 16 with deeper investigations into King’s assassination, the Poor People’s Campaign, and the movements still shaping justice today.

From the Lorraine to the Legacy, through four centuries, hope and resilience echo throughout time and space.

GRAND

OPENING

MAY 16, 2026

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Scan the Stars with Fellow Earthlings

The safe return of Artemis II from its fly-by around the moon, sending us starkly vivid views of our own planet framed by the enormity of its rocky companion, may have more people than usual thinking about what lingers up there over our heads. Luckily for staycationers who lack their own rockets, one needn’t visit celestial bodies personally to appreciate them. Indeed, the variety of telescopes available at a typical star party thrown by the Memphis Astronomical Society (MAS) can give you views at varying degrees of magnification, all of them bristling crisply with the light of planets, moons, comets, galaxies, and nebulae. And, as we learned from Artemis II, that light has added value just for having reached your very subjective eyeball.

One goal of NASA’s lunar fly-by program was not only to photograph the moon with high-resolution clarity, but also to train human eyes on the moon’s features, with all the perspective and context an intelligent human mind can add to the view. That’s also what we’re doing as we gaze upon the

mind-bending shapes of the cosmos, whether through telescopes or the naked eye. Even better, any MAS gathering offers other intelligent earthlings with whom you may compare your observations.

To make our contact with ancient light as profound as possible, MAS will go the extra mile — literally. Their star parties are held as far away as Mississippi River State Park near Marianna, Arkansas, escaping the blazing lights of the

city. And, as activists in the darksky movement know well, simply experiencing the vast expanse of gleaming stars untouched by urban light pollution can be the greatest revelation of a star party, even before the telescopes are set up. Indeed, simple binoculars may offer the most stunning views, given the wide field of view they offer. The real point is to see the stars as only your eyes can see them, setting your mind free to wander,

reflect, and imagine.

But if you happen to glimpse those four moons that seem to hang off Jupiter like earrings, and simply must have more magnification, MAS will help. Their monthly telescope mentoring sessions at Hinton Park Soccer Field in Collierville can have you deploying your telescope like a pro. Or you might prefer to focus on your fellow earthlings with events like the Father Son Campout at International Harvester Managerial Park in Lakeland on May 1st.

If you go observing at Pinecrest Camp’s Blue Ghost Firefly Festival near Moscow, Tennessee, on May 9th, you have a good chance of seeing Jupiter, the Beehive star cluster nebula, and that one guy who tells the best ghost stories. Because at MAS, it’s not just about the stars or the people, it’s about closing the divide between them. Suddenly, that distant star glow, touched by the gift of human sight, can offer you ways to see your fellow humans a little more clearly. — Alex Greene Visit memphisastro.org for more information.

Listen to the Birds at Meeman-Shelby Forest State Park

Craving a getaway from the city, I set out for one of the area’s richest hiking destinations: Meeman-Shelby Forest State Park, just outside of Millington. And, hoping to elevate my experience beyond a simple walk in the woods, I resolved to become a bird-watcher right then and there. The ranger at the visitor’s center made it easy for me.

“You should check out the Memphis chapter of the Tennessee Ornithological Society,” she chimed in. “They have meetings every third Wednesday of the month. They’re a really nice group of people. Every year, around the middle of December, they do a bird count, which they’ve been doing since the 1800s. We have two seasonal rangers that are starting the first of May, so they’ll be doing all kinds of activities too. We also have a butterfly count they do here.”

Learning that Ryan Pudwell would be leading birders down the park’s Pioneer Springs Trail on July 2nd, I resolved to come back then.

But for my April visit, I would rely on the app known as Merlin.

Although it’s called bird “watching,” Merlin, which identifies birds by their call as well as their image, can, if needed, cut the visual dimension out completely. As soon as I’d parked at the head of the Woodland Trail, a three-mile loop over undulating forest terrain (with some challenging uphill sections for your cardio), Merlin was identifying birdsongs, opening up an invisible world to me.

Typically on a hike, I would appreciate the general avian clamor above, but this time was different. Suddenly, each chirp and chatter had a specific performer. “Ah, so that’s a cardinal’s song,” I thought for each species identified, as unseen feathered divas, from red-bellied woodpeckers to Carolina chickadees to white-breasted nuthatches, broadcast their oratorios.

It should be noted, of course, that some more serious birders find Merlin sometimes errs in identifications, and consider it bad form to

add a species to your “life list” simply because it was identified by the app. Still, in all my naive ignorance, I was happy to learn a thing or two while I decompressed from city life, and comparing the recorded sounds with archived birdsongs in the app seemed to verify what it was telling me.

Meanwhile, though the dense weave of sun-dappled greenery and

deadfall made spotting birds nigh impossible except as blurs flitting past, I could take in more miniature views of the forest, including toads, flowers, and those ever-present “leaves of three.” They were an important reminder that, while indulging in a staycation, it’s not about the life lists we complete by day’s end, but the poison ivy we avoid along the way. —

Alex Greene

GIANT

Discover

HISTORIC METEORIC NATURAL

Mississippi Magic Camping on a Sandbar

From theme parties to milestone events, seated dinners to standing room only, seminars to celebrations, we have the spaces that are as flexible as your imagination.

A sandbar offers a unique camping experience.

Some years ago, my wife and I signed up for an overnight canoe trip on the Mississippi River with river guide John Ruskey, who runs Quapaw Canoe Company out of Clarksdale, Mississippi. He and his team of guides build their own massive canoes and lead tours on the Mississippi, traveling like the French voyageurs and Native Americans used to do centuries ago. We were shuttled 40 miles upriver from Memphis, and our makeshift tribe floated (and paddled) down to the Wolf River Harbor over the next two days. It was a life-changing experience.

One of the best parts of the trip was camping overnight on an island sandbar. We stayed up late, gathered around a bonfire in the middle of the Mississippi, singing along with Ruskey and his guitar under a glorious silver moon. We were awakened at dawn by the red ball of sun emerging over the river.

As Ruskey and his mates cooked breakfast, we walked around the island, marveling at the many tracks in the sand: turtle trails (the shells leaving a wide swath), curvy snake patterns, small animal prints, and countless birds, small and large — all had been active while we slept.

Ruskey, who is a philosophical sort and a tireless promoter of preserving the Mississippi, says the river is our “Grand Canyon,” a natural wonder equal of any on earth, and one that should be appreciated, even revered.

We were so moved by our experience that we bought a small boat and docked it at the Memphis Yacht Club. For the next several years, we boated on the Mississippi and camped on sandbars whenever the spirit moved us.

We learned the river is not to be feared (respected, yes), and that it is a glorious and inspirational place to spend your days — and nights. — Bruce VanWyngarden

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community to power the GOOD. Each year, cityCURRENT hosts more than 150 free community events in the Mid-South, including our signature speaker series featuring national guest speakers, workshops, executive lunches, nonprofit tours, volunteer experiences, and more. These events, along with our media and philanthropy, spark collaboration, enrich lives,

and strengthen our community. Join us for an upcoming event or be inspired by GOOD news with our media, including tv and radio shows, by subscribing to our newsletter or scanning the QR code.

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Enter Another World at Lichterman Nature Center

It’s hard to believe you can suddenly escape from civilization by just turning off Quince Road into the Lichterman Nature Center. It’s just minutes away from Neil’s Music Room, Three Little Pigs Bar-B-Q, and Ridgeway High School. In other words, you can walk in the woods and experience nature in East Memphis only minutes after you finish shopping at Target.

If you want the feeling of going camping without bringing a pop-up tent or a sleeping bag, then this is the place. Let your hair down and relax. Lichterman, which is part of the Pink Palace Family of Museums, covers 65 acres, which includes a three-mile nature path and large lake.

I recently visited Lichterman for about an hour on a weekday. “This is the best-kept secret in town,” says Kathy Rhodes at the front desk. “People don’t see us from the road. They’re so excited when they find us.”

And, she adds, it’s a great place to bring the kids. “We’re really good for getting them tired.” I honestly felt like I was on vacation somewhere far away from Memphis. Along the paths winding through the woods at Lichterman I saw Virginia creeper, sweet William, pawpaw, yucca, and even good old poison ivy (but not where you can step on it unless you get off of the path). Lichterman volunteer Jan Castillo pointed out a plant called aesculus pavia or “red buckeye.” When it blooms, you will start seeing hummingbirds. That’s the signal that they’ve returned, she tells me.

I walked across the bridges over the lake, which is home to “the biggest fish in the world,” Rhodes says, “because nobody gets to fish in it.” The nature center and arboretum also include animal exhibits and various events. Volunteers were getting ready for the annual plant sale while I was there.

Lichterman plant activities coordinator Jesse Munson, who refers to herself as the “plant lady,” let me peep into a birdhouse to see baby bluebirds. And they really are a beautiful, shimmering shade of blue. I took photos with my phone. I took a lot of photos. There’s plenty to see here. The only reminder of civilization came when I heard a fire or police siren in the distance. Otherwise, the only sounds were the singing of birds. It was peace. — Michael Donahue

Lichterman Nature Center, 5992 Quince Road

PET GUIDE WHEN WHISKERS GRAY

MAYBE YOU CAN’T TEACH AN OLD DOG NEW TRICKS, BUT WITH PROPER CARE, THEY CAN ENJOY A LONG, HAPPY, AND HEALTHY LIFE.

BY JUNEBUG FINGER

Hi, hi, HI! My name is Junebug, and I’m a little dog who owns two people you may know. You might call them Sherri and Mike, but I call them Mommy and Daddy when I bark at them. I’ve owned them for 16 years now, and that’s something like 112 years in a dog’s life, so Daddy asked me to write this story about what it’s like to get old.

I thought he was talking about himself being old, because he’s wrinkled and gray-haired now, but I figured out that he was talking about me , and ... BARK BARK BARK BARK!!!!!!!!

Okay, I’m sorry, but I saw a squirrel in my backyard, and I HATE them because they chatter when I’m trying to take a nap, so I had to bark them away.

previous page: Junebug enjoys daily 23-hour naps on her Daddy’s bed — and pillow. above: She is very proud of her Medal for Bravery (it’s a rabies tag, but we don’t tell her that).

Wait — you think I don’t consider Mommy and Daddy MY owners? Well, why should I? Take a look at my life: I don’t pay for my food or my toys. When I’m hungry, they feed me. When I’m tired, I sleep on their bed or their couch. When I need to poop, they open the back door, I do my business, and when I’m done, they put it in a little plastic bag and keep my yard clean. I don’t do anything, and they do all the work.

So — who owns who? Yep. I am their owners.

But I pay them back. Whenever it rains, or thunders, or lightnings, I BARK and WHIMPER and even TREMBLE. Not because I’m afraid — not me! — NO, I’m warning them that the SKY is about to explode and they need to be careful. And when squirrels or deadly birds come close to my house, I BARK.

It’s hard work, but they’re worth it.

But I’m supposed to tell what it’s like to be a “senior” dog. Look, it’s not hard. e main thing is to pay attention to your pup-dog (or kitty-cat). Has anything changed? Are they eating and drinking? Are they limping, or acting like they don’t want to move? Do they yelp when they eat, like something hurts their teeth? Do they shake their heads, or paw at their ears? Does their poop (or pee) look different? Do they cough? Do they have any bumps or lumps or sores? Do their eyes

water? Do they limp or whine when they walk or run?

If any of that happens, you can visit somebody named Doctor Google, but it’s a lot better to find a dog-doctor you trust, and take me (or your dog) in for a check-up. ey listen to my heart thump-thump, and they listen to me breathe, and then they stick things — well, I don’t even want to talk about THAT. But they just make sure I’m all right.

Old dogs can develop problems, let me tell you. I’m something called a Jack Russell. I don’t know anybody named Russell, or Jack, so I don’t know what that means. But I have a long back, so dogs like me can get spine problems when they grow older. Something called Arthur Eye Tiss [Editor: arthritis, an inflammation of the spinal vertebrae, which ...] HEY — who’s telling my story, you or me? Anyway, sometimes my back flares up, so we go to the dog-doctor, who gives me candy that I take with my food. Also, my Mommy and Daddy have made steps that I climb to get up and down from the bed or couch, and don’t strain my back. Why, they even carry me up and down the steps when we go to bed upstairs!

So, what I’m trying to tell you is that ...

BARK BARK BARK!!!!!!!!

Oh, that was the mail person. I always scare them away, but they still come back.

Let’s talk about my favorite thing: FOOD. Smart dogs like me know that if anything falls onto the floor there’s a good chance it might be food, so I gobble it down. But sometimes, I get a tummy ache, and even get diria [Editor: diarrhea, a common digestive system complaint, which can be caused by ...]

Stop interrupting! If my stomach aches for more than a day, or I stop eating, the dog-doctor can run tests and maybe give me a bottle of candy. [Editor: Junebug means antibiotics or anti-inflammatories to calm the digestive system.] But sometimes, I need to change my diet, and for older dogs they have special dog food, and it will make you feel better really fast!

I can’t read the label, but Mommy says she feeds me something called Hill’s Science Diet, which helps old dogs, but they make all kinds and flavors. You can ask Doctor Google, or the dog-doctor.

While I’m talking about food, I should talk about teeth. Dogs can’t hold teeth-brushes because we don’t have thumbs. And if we get holes in our teeth called cavities, they HURT, but dog-dentists don’t fill them. Instead, they make you go to sleep and they pull the bad teeth. at can be a real problem with old dogs, because some dogs don’t wake up! [Editor: older dogs sometimes have serious reactions to anesthesia, so always consult with your veterinarian.]

So, take care of your pup-dog’s teeth. My mommy even brushes my teeth — with dog toothpaste and a special brush. I don’t mind — it tastes good!

Older dogs can get also problems with their eyes. One day, the dog-doctor shined a light AS BRIGHT AS THE SUN into my eyes and told me I had cat-racks [Editor: Junebug has cataracts, a clouding of the lens]. Let me tell you, that can make it harder to see, but I’m not blind. If you’re lucky, wherever you live might have an op ... opth ... opthlama — well, it’s a special dog-eye-doctor

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that can treat cat-racks or other problems with your eyes.

Oh, and I mentioned ears? If I start shaking my head, or tilting it, or scratching at my ears, I might have an ear infection, or tiny bugs called mites that itch! But don’t worry, the dog-doctor can treat that, too, with ear drops. Those are cold!

And old dogs can lose their hearing. Mine is still good, and I can hear things my owners can’t. Sometimes I’ll sit and stare at a corner, and they will say, “Junebug, what in the world do you hear?” and I won’t say anything, and it really spooks them after a while! They’ll say, “Do you hear something IN THE WALL??” and so I like to do that a lot!

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The main thing is to take your vasinations. [Editor: Oh, you know what she means.] The dog-doctor gives you shots — and they don’t really hurt, but I like to yelp so Mommy and Daddy feel sorry for me — so you don’t get sick with rabies and other bad things. That’s real important if you get around other dogs, like in a kennel when Mommy and Daddy go on vacation, since you can get diseases from them. The other pup-dogs, I mean. Not Mommy and Daddy.

But after you get your shots, they give you a medal to wear on your collar! They said mine honored my “extreme bravery” for that time I rescued all those children from the school fire. I sometimes think they are pulling my leg — HA, I told a dog joke there! — because I don’t remember that. But I AM brave about keeping those dangerous squirrels away.

As I grow older, I like to sleep a lot, and I don’t have a problem with that, but Mommy takes me outside, even when it’s raining or my favorite shows are on MeTV — like Lassie or Perry Mason , so I will get some exercise. They don’t walk me around the block anymore, because I don’t like to put Mommy or Daddy on a leash, and I’d jump this way and that way, yanking them around, and they looked silly.

Okay, whew, I could say lots more, but it’s time for another nap. Your people have to pay attention, make sure you feel good, and take you to the dog-doctor for your check-up and shots. So, I’d — BARK BARK BARK!!! — oh, more squirrels! Can’t I get any rest at all??

A pet is a major commitment; don’t adopt one unless you’re prepared to pay for their food and healthcare. Pets aren’t toys to be discarded when you tire of them. Please consider adoption and rescue agencies, the Humane Society of Memphis and Shelby County, and Memphis Animal Services if you’d like a furry friend. Our city has many excellent veterinarians; ask other pet-owners for recommendations. For food, treats, and other needs, Hollywood Feed offers almost anything you require. Prescription meds — including flea, tick, and heartworm preventatives — are available from your veterinarian or online at chewy.com.

Keynote Speaker Bonnie Carroll established the Tragedy Assistance Program for Survivors (TAPS) in 1994, creating a vital support network for those mourning the loss of a military loved one. Motivated by the tragic death of her husband, Brigadier General Tom Carroll, in a 1992 Army plane crash, along with seven other soldiers, Bonnie transformed her personal loss into a purposeful mission.

PUPPY PLANET!

ONE MEMPHIS RESCUE DOG’S FIRST YEAR WITH HER HUMANS.

BY DIDO TRAVERSE-FOGLE

Wiggle waggle woof! Hiiiii!!! My name is Dido, said like “DYE-dough” and I am a DOG! I’m not quite one-and-a-half years old and my humans say I am still a PUPPY. Sometimes, they even call me that: “Puppy-puppy.” Sometimes, they call me “Schmupple” and “Schmoople” and “Noodle,” other times “Lady Di” and recently I’ve even been promoted to “Queen Dido.”

I was named for the ancient queen of Carthage, and not for the English singer once sampled by Eminem, although the singer does have a track called “No Angel,” and, well, it is an undeniable fact that I, Dido, am No Angel.

I am a true Everydog: My DNA says I am a German Shepherd – Siberian Husky – Rottweiler – Great Pyrenees – Pit Bull – Labrador – Chow Chow – Staffordshire – Swiss Shepherd – Shiloh Shepherd – Pekingese(!) mix. Woof!

My humans met me for the first time in March of last year, through a rescue organization called New Beginnings. My brother and I — he is also a dog! — were left at Memphis Animal Services when we were just babies, eight weeks old, but the New Beginnings people found us and took us in and cared for us until my humans brought me to a place called “Midtown.” at’s where I live now, along with two CATS! I love and fear and love and fear the cats, and sometimes I don’t understand why they are not dogs, and I keep asking them if they would like to become dogs, like me? Hmmph. Oh, and it’s not just me and cats: I also live with the big human with the deeper voice (he’s “Papa”) and the smaller human whose wrists fit in my mouth better (she’s “Mommy”). And sometimes there is an even bigger human than the big human — this is a younger type of human. ey call him a teenager. e weird thing is, I also know a couple of teenagers at my favorite place on the whole Earth — the dog park — but THOSE teenagers are old-old. I’m very gentle with them, though, because I can tell they are what Mommy calls Senior Statesdogs. I have a LOT of friends at the dog park, where I go almost every day because I have “high energy levels.” I LOVE to run around with my friends and play Chase and Wrestle and Tug-of-War. I also go to school sometimes which is basically like going to the dog park ALL DAY but with a nap in the middle. I love school! I also-also go for a long walk every day, at least once, and sometimes the humans have even taken me RUNNING, but the funny thing is that I can run for a few miles and

guess what? I still have energy after!! I am, frankly, amazing. e humans say I am a much more dog-oriented dog than the dogs they have lived with before. I love my humans, really I do, but also it would be just fine if I could live on a special planet with only dogs! And treats. Don’t forget the treats.

Look, I can be a lot of work. Puppies are like that! And I intend to be a puppy until I am at LEAST 5 or 6 years old, ha HA. But I am also so much fun, and the humans have really loved getting to know me and all my many quirks. When they first brought me home with them, I was so little — just four months old! — and so silly. Sometimes, I would even do my “business” in the house, especially if I got distracted or excited, like if a cat walked past me! Now, I do all my business outside the house. I also used to chew on things, toys but also — ha HA — slipper-shoes and chair legs and even a few baseboards! Why did I try to eat the house? I’m not telling!

When I was little, I also had to go to the VET more than I do now, to get all my vaccinations and boosters and check-ups and even once to get a surgery. Now I don’t have to see the doctor as often, except when something really weird happens, like the time Papa thought I ate his wedding ring. (I was innocent! Of that one thing, anyway!)

I will tell you a secret, which is that I am pretty glad I live with my humans. And they seem very happy about it, too, always telling me they love me and petting my tummy, which is one of my favoritest things. I am a lot of work, but I make the humans smile big every single day, and that’s pretty good.

COLOR ME BEAUTIFUL

BY JANE SCHNEIDER ■ PHOTOGRAPHS BY JOHN PICKLE

This modern Midtown home proves good things come in small packages.

Plenty of old bungalows and Queen Anne cottages line streets in the heart of Midtown. But on occasion, more modern digs arrive — houses that march to the beat of a different drummer. Such is the home of two creative locals who have put their own spin on the place. Instead of boasting a big front porch like its neighbors, the home’s entry is a more private affair. It is tucked along the side of the house, creating a sense of intrigue as guests approach. They pass several sculptures, among them an outstretched hand, but these only hint at what awaits within.

Step through the looking glass and the subdued exterior gives way to a vibrant home rich in color. Abstract paintings by Memphis artists Ephraim Urevbu and Mary Long, George Hunt and Jeanne Seagle hang on the walls. Occasional tables are arranged with playful painted pots and shelves are lined with sexy bits of blown glass. The house’s owners, Ellen and Jon Hornyak, have a passion for the arts, and it’s on display at every turn.

Ellen is a native Memphian, an avid art collector, and a popular stylist at Juve Salon Spa. Jon came from Caruthersville, Missouri, in 1967 with an academic scholarship to Memphis State. When he realized pre-med wasn’t a fit, he pursued a degree

HABITATS

above: Homeowners Ellen and Jon Hornyak. top: The couple’s Mid-Century Modern decor features several chairs by Danish modernist Jens Risom.

in political science instead.

“But it was like I had a dual major,” Jon says, “because I was gigging and playing music on the weekends.”

In 1994, he became the first executive director of the Recording Academy’s Memphis chapter — the national organization that produces the Grammys. He led the chapter for 31 years, helping to develop the Grammy Museum in Cleveland, Mississippi, before retiring last year. (For more on Jon, see our Local Treasures profile that ran in the April 2026 issue.)

Creating a Vision

T he Hornyaks found their house 28 years ago, back when it belonged to friends of theirs, Lee and Annie Schaefer. It was designed by Spencer Allen Armour III, a graduate of Central High School and the University of Miami’s School of Architecture. He worked as a principal with Hill-Armour, creating residential and commercial buildings in Memphis. But this house,

completed in 1989, had the distinction of being his first. Armour built it for his friend, Bill Appling, who lived nearby and wanted a new home close to downtown. The sale of a nearby lot filled the bill.

Since Jon worked downtown, the couple’s original plan was to build a contemporary home on the South Bluffs. But that project proved too costly, and when they learned the Schaefers were moving to California, “their house was the only one Ellen wanted,” says Jon. “She fell in love and had a vision to make it ours.” Although it meant weathering a tense bidding war, the couple prevailed and in 1999 moved into their forever home.

Although the home’s footprint is modest, at 1,350 square feet, the living room’s soaring 16-foot ceilings give it the “wow” factor. Transom windows are used throughout the house — over French doors, above the kitchen sink, and just below the living room ceiling — offering both light and privacy.

“Those beautiful transom

windows mean we seldom have to turn on a lamp during the day, since the house is just flooded with light,” says Ellen.

The couple’s living room is furnished in Mid-Century Modern decor, much of which they purchased at Flashback, Midtown’s vintage store. Most impressive are two handsome Jens Risom chairs, the modernist from Denmark who’s often credited with introducing this design style to the U.S.

However, the room’s unassuming star is a 94-inch low-slung couch with slender wooden legs that Ellen saw advertised on Next Door for $45. At the time it was clad in a rather dowdy, tufted beige brocade that was better suited to a granny flat than a groovy one. But Ellen sensed its potential. She sent a photo to her upholsterer, “Am I crazy? I think it’s got good bones!” Once the brocade was replaced with flat-black pleather, the couch’s clean lines became apparent. Now, she says, “It’s our forever couch.” On the east wall of the living

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above: The living room flows easily into the home’s stylish kitchen. top right: George Hunt’s portrait of Mississippi bluesman John Hurt. bottom: A mod dining room set made by HeywoodWakefield of Massachusetts.

room hangs a life-sized painting of the original 1959 brunette Barbie created by Carol Robison. This fun pop icon garners attention from guests. “A lot of people have requested that painting,” Ellen says. “It was done for a Linda McCartney show at the Brooks.”

Early on, Ellen helped to collect artwork for the museum’s fundraiser and approached art dealer Jay Etkin about donating some pieces. The Brooklynite quickly schooled her, saying artists should receive renumeration in return for their work. “I was a bit embarrassed at the time,” she says. “But it was also a lesson learned.” And the two became friends.

Building a Collection

E llen started collecting art years ago. “I bought my first piece when I was 27 from a student at the Memphis College of Art.” That purchase sparked a love affair that would lead to volunteering at the Brooks Museum of Art and River Arts Fest, where she served as a board member for many years. Today she works alongside Michelle Repass, providing hospitality for festival artists. Many pieces in their home came from artists she discovered at the show.

Step into the black guest bathroom and you’ll see watercolor portraits by Jeanne Seagle, a stacked arrangement

VInside Vascular Health

Expert Insight from the Mid-South’s Leaders

ascularcare is about more than treating symptoms— it is about protecting mobility, preserving independence, and improving quality of life. As the Mid-South’s leading vascular surgeons, Vascular & Vein Institute of the South (VVIS) has built its reputation on advanced expertise, comprehensive treatment, and providing high-level care close to home. Hear from their team on what sets them apart, what patients should know, and how they are expanding access to specialized care across the region.

What sets your team apart—and why does specialized vascular care matter? At VVIS, vascular care is all we do. Our board-certified vascular surgeons treat artery and vein disease every day, from routine issues to the most complex limb-threatening cases. That level of specialization matters because vascular disease can change quickly, and the right provider can make all the difference.

What conditions do you treat, and how does comprehensive

vascular care benefit patients?

We treat the full range of vascular conditions, including poor circulation, leg pain, non-healing wounds, aneurysms, carotid disease, dialysis access, and vein problems. We also offer advanced minimally invasive treatments for chronic knee pain and uterine fibroids. Because we provide everything from diagnostics and imaging to outpatient procedures and surgery, patients can get the care they need in one place— without delays or being passed from provider to provider.

Why do so many patients come to you for second opinions and complex limb preservation cases?

Many patients come to us after being told by other vascular providers, local hospitals, or emergency departments that nothing else can be done—or that amputation is their only option. This is where our experience makes a difference. We treat complex limb-threatening disease every day and are often able to offer advanced solutions that others may not have the expertise or resources to provide. Our team

is committed to doing everything possible to restore blood flow and preserve limbs—because for many patients, the right care can mean the difference between amputation and a second chance.

What advanced treatments and technology set your practice apart? We offer advanced imaging, minimally invasive outpatient procedures, complex limb salvage treatments, and open surgical care when needed. We also have dedicated vascular ambulatory surgery centers, allowing us to deliver specialized treatment in a more convenient setting with a strong focus on safety and outcomes.

What symptoms or warning signs should people never ignore when it comes to vascular health?

Leg pain when walking, swelling, heaviness, non-healing wounds, numbness, skin discoloration, or changes in your feet should never be ignored. These can all be signs of circulation problems. The sooner vascular issues are identified, the more options patients often have.

What has fueled your growth and expansion to over 15 locations across the Mid-South? Patient trust and a commitment to making expert vascular care more accessible. As more people have sought specialized care, we have expanded to bring the same high level of treatment closer to the communities we serve.

What’s next for Vascular & Vein Institute of the South? We are continuing to expand access to specialized vascular care across the region. One exciting next step is the opening of our second ambulatory surgery center in Batesville, which will bring even more advanced outpatient vascular care to North Mississippi.

To learn more or schedule an appointment, visit Vascular & Vein Institute of the South online or call 901-390-2930 | www.vvisouth.com

TN: Germantown, East Memphis, Midtown Memphis, Millington, Jackson

AR: West Memphis, Forrest City

MS: Southaven, Senatobia, Batesville, Oxford, Tupelo, Grenada, Clarksdale, Greenwood

Ellen calls her “totem pole of humanity.” It turns heads, much like the playful 3D holographic lenticular print produced by artist Michael Brown that winks as you walk past.

Indeed, black is the home’s through-line. Ellen is drawn to work that piques your curiosity: a bowl made of nails, a large jumble of metal paper clips, mod black lamps and organic pottery vases, some found on the Italian website, frankbros.

She is also known for her adventurous cooking. Peek inside the kitchen pantry and visitors will discover some 50 cookbooks. “I read cookbooks like other people read novels!” Ellen says with a laugh.

While the kitchen was stylishly designed, she soon realized the pitiful little electric stove was a no-go. Jon’s response was predictably prudent: “Let’s wait a minute and think this through.” The eventual solution was to run a gas line from the living room fireplace to the kitchen, enabling the installation of a four-burner Wolf stove. They also swapped out laminate countertops for sleek, white quartz, material better suited to the home’s modern aesthetic.

The Hornyaks’ interests are reflected throughout the house. One closet that creates a wall between the kitchen and dining area holds their vast CD collection. Jon received many as part of his job. But once he purchased a turntable, Ellen winnowed down her own musical trove of jazz and pop to make way for his growing LP collection of classic rock and soul.

“At this point, we don’t have to worry about downsizing,” notes Jon. “Every bit of this house is used.”

Jon’s sun-drenched office on the south end of the house is where he keeps his ukuleles, guitars, and music library. He helped found the Memphis Ukulele Band at Sun Studio in 2016 and enjoys reading Beatles biographies. “Seeing the Beatles on the Ed Sullivan Show as a kid is what led me to start a band,” Jon says. He had the good fortune to meet John Lennon’s half-sister, Julia Baird, who gave him a private tour of the Cavern Club in Liverpool, the gritty warehouse cellar where

BREAKFAST 2026

PRESENTED BY

Thursday, June 11, 2026, at 7:30 a.m. at Memphis Botanic Garden, Hardin Hall 750 Cherry Road • Memphis, TN 38117

Memphis is home to an incredible community of talented and inspiring executives. These exceptional leaders are setting new standards of success across industries.

Join us on Thursday, June 11, 2026, as we honor the following distinguished leaders:

• Kevin Sharp of Dixon Gallery & Gardens

• Lindsey D. Rhea of Alia Wealth Partners

• Matt Thompson of Memphis Zoo

• Osi Imomoh of Southland Casino

Celebrate their impact, leadership, and commitment to excellence.

The presenting sponsors of CEO of the Year is Enaiblr Engineering Intelligence

Tickets are available for purchase for $30 per person and include breakfast.

Tables of 10 are available for $300. Doors open at 7:30 a.m., and the program will begin promptly at 8 a.m.

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the Beatles played before making their American debut. And he struck up a friendship with the award-winning engineer, Geoff Emerick, Abbey Road’s innovative sound man who received several Grammys for his work on the Beatles’ Abbey Road and Sgt. Pepper albums.

At the opposite end of Jon’s office is the couple’s master bedroom, where an oculus window commands attention. Evidently, the original owner had a passion for pirates. “And I guess the porthole was an homage,” says Ellen with a wink.

Given the bold interior, Ellen goes more Zen in the garden. The leafy patio features Santorini chairs and black pots filled with lush, variegated plants. Their space, along with others in the Lenox neighborhood, will be open to the public during the Experience Memphis Gardens tours in June. The picturesque garden and its location is the perfect setting for this modern couple.

“We’re definitely Midtowners,” the Hornyaks agree. “There’s no place we’d rather be.”

Mended Therapy

Combining mental health with a love of fashion, creativity, and sustainability, Mended Therapy was born. Ashley wants to show that although things may seem like they cannot get better, there is hope. Just like a mended piece of clothing is brought new life, the same can be said of us. She is here to walk with you through this journey with laughter, creativity, and challenging your beliefs about yourself. She is MENDED (and constantly mending). She hopes you will let her join you as you MEND.

Ashley specializes in working with LGBTQ+ populations and mood disorders.

For more information or to book an appointment, visit mendedtherapypllc.com.

She currently accepts Aetna, Cigna, Quest Behavioral Health, All Savers (UHC), Health Plans Inc, Optum, Oscar, Oxford, Surest (Formerly Bind), UHC Student Resources, UMR, UnitedHealthcare, UnitedHealthcare Shared Services (UHSS), UnitedHealthcare Global, and UnitedHealthcare Exchange Plans (ONEX) insurance plans. She does provide a superbill for out-of-network clients if they want to submit to their insurance. Self-pay is $125 for individual sessions.

* DIX ON GALLERY&GARDENS

LINDSEYRHEA

* A LIA WEALTHPARTNERS

FOF THE YE AR 2026

or more than a decade,  Memphis Magazine has celebrated a group of CEOs every year, recognizing visionaries and executives who go above and beyond to elevate their companies and their community. And every year, we gather these leaders at a sponsored awards breakfast to honor them in front of their peers and the community.

The challenge is in deciding which of them should receive the honor. Memphis is bold, creative, and forward-thinking, so those who are selected by magazine staff members do more than lead a successful organization. We like to see leaders that value innovation, who pay particular attention to the welfare and treatment of employees, and who give back to the community. It is these efforts that make a difference, and these results that provide a reason to celebrate.

The awards breakfast is Thursday, June 11, from 7:30 a.m. to 9:30 a.m. at Hardin Hall, Memphis Botanic Garden. A breakfast follows the program. Prices are $300 for a table of 10 or $30 per ticket.

Tickets are at bit.ly/4vDlRAl

THE 2026 CEO OF THE YEAR IS CO-SPONSORED BY:

ADVANCED DENTAL IMPLANT AND TMJ CENTER & ENAIBLR

OF THE YEAR 2026

KEVIN SHARP ^?/6

DIRECTOR, DIXON GALLERY & GARDENS

I t was something of a relief for Kevin Sharp when he got to sit for an interview with a journalist. He was very much primed to talk about leadership — his official title is the Linda W. and S. Herbert Rhea Director of the Dixon Gallery & Gardens — because he had just finished several days of being at the top of his game.

That morning he had said farewell to representatives of the American Alliance of Museums (AAM) re-accreditation team, who had spent several days doing a close inspection of the Dixon and were off to write the report that will have an impact on the institution. “It’s been a lot,” he admitted. “When you’ve got company coming, you put a shine on the place, so we’ve never been cleaner or tidier. And it was just another thing to add to an already busy season and then throw in the flower show.”

But it’s what a CEO does: handle everything that gets thrown at them, no matter what. So the Dixon continued to take down the powerful “Black Artists in America” exhibition and start mounting the Mary Sims retrospective that opened April 19th, it kept tending to the largest bulb display in its history (650,000 tulips and daffodils), and it stayed the course with workshops and educational programming. All this as the AAM reviewers pored over core documents, poked into every nook and cranny of the place, and interviewed every staff member plus board members, stakeholders, community partners, and volunteers.

And it’s worth it. Every decade, the AAM does its re-accreditation visit and only about 5 percent of museums achieve it. It not only compels a museum to stay relevant, it’s also key to getting top exhibitions. Sharp says, “When we write a letter to the Metropolitan Museum of Art, for instance, to borrow something from them or from the Whitney or from any other major museum, they’re much more likely to entertain our request if we’re AAM-accredited. For a relatively small institution like us, we need that advantage.”

Sharp has been in the museum field for about 40 years and he’s been at the Dixon for almost half of that time. He started as a curator at the Art Institute of Chicago and absolutely loved doing it. “But eventually I decided I wanted more control over the kind of projects I was doing,” he says. “At my level, I was more or less told the shows that I would be working on, which was fine with me. They were absolutely world-class, but I wanted to be more of a full-service curator.”

That quest took him to the Norton Museum in West Palm Beach, Florida, to be its curator of American art in 1998. “It was like being sent to the hardest charm school in the world,” he says.

It required some quick learning to master the ins and outs of donor relations and he refined his curatorial skills. But Sharp knew the next step was to be a director and have even more control over his destiny. “I applied for and got a job at a little museum in downstate Illinois

called Cedarhurst,” he says. “It’s the coolest place. We did incredible work there in my four years. I did something like close to 50 exhibitions and chose every single one of them, and I loved it.”

He was so happy there that he demurred when a headhunter approached him about the Dixon job. But that didn’t last long. He came down here in April, with azaleas exploding all over the place and Memphis at its most alluring. “They had me in the palm of their hand before I ever walked in the door,” Sharp says. “I interviewed, and they were just so nice and such accomplished people. Incredible leaders.”

He also had the advantage of being fairly loose in the interview. “All my hopes and dreams weren’t pinned on getting this job,” he says. “And because I was a research curator, I’d done my research on what was missing. They hadn’t originated a show in a decade.” But he also knew that in the 1980s and 1990s, in the era when John Buchanan was director, the Dixon had organized plenty of shows and had put them on the road. “It was go, go, go, and I think they were impressed that I understood that.”

And now, he’s lived in Memphis longer than anywhere else in his life. “I’ve just loved every minute of being at the Dixon,” Sharp says. “It’s a treasure, and it still surprises me sometimes that I’m the one that gets to take care of it. And I take that responsibility very seriously because it is truly one of the great treasures of Memphis.”

As the director with a vision, he’s done the things that needed doing, such as creating a strategic plan that everyone could get on board with. So he immediately got to work in 2007 and had it ratified by the board in 2008. Unfortunately, that was right along with the Great Recession. “The bottom fell out,” he says, “but we hung in there.” And while there were plenty of numbers detailing costs in the plan, there were also a lot of ideas that, he says, “were about rolling up our sleeves and getting it done.”

So, if the pie in the sky had to wait, he could at least see how his team worked at being resourceful, and they did it, making things happen until the financial crisis eased up around 2010. And it was some good fortune that the Petit-Palais museum in Paris wanted to present an exhibition of works by Jean-Louis Forain. As it happened, Buchanan had acquired several Forain works in 1993 and Sharp was able to loan several to the Paris museum and secure the show to come to the Dixon afterwards.

That’s exactly what Sharp has focused on in elevating the Dixon. “We think that putting the Dixon on the map in a national and international way pays dividends for our local community,” he says. “It doesn’t mean every show’s going to be about Memphis or have some Memphis element in it, but everything we do is for Memphis. And the bigger we stretch nationally and internationally, the better the product we produce for our folks right here.” — Jon W. Sparks

OF THE YE AR 2026

OSI IMOMOH ^?/6

PRESIDENT AND GENERAL MANAGER, SOUTHLAND CASINO HOTEL

O si Imomoh has been working with Delaware North for 18 years, and president and general manager of Southland Casino Hotel for four, but if he’d asked his college self where he’d be now, he wouldn’t have predicted where his career path would take him.

Going into the hospitality industry wasn’t something he planned on, Imomoh admits with a laugh. He came to the United States from Nigeria to go to school and entered Houston City College intending to major in engineering, following in the footsteps of his father, Egbert Imomoh. He did well in his major studies, but engineering didn’t strike him as his lifelong calling. However, Houston City College held another opportunity he would discover upon taking a hospitality elective on a whim: a “premier” hospitality program that would significantly redefine his career ambitions.

The change was intimidating at first, but in the end, Imomoh didn’t have to worry. “I went to my dad and called him,” he explains. “He didn’t freak out, and just said, ‘Don’t look back.’ That’s probably the best advice he told me. See what you want to do, pray about it, and don’t look back.”

And he didn’t. Imomoh switched his major and went on to complete his undergraduate and master’s, earning degrees in hospitality

administration/management and hotel and restaurant management, respectively. It was a big leap, he admits. “I had literally never walked into a casino until I got my first job in the casino industry.”

However, that passion only continued to grow as he gained more experience in the hospitality industry, and he eventually found his way to Delaware North. “Delaware North was always a company I admired,” he says. Even when he was in college, Delaware North had been a part of the hospitality landscape that Imomoh was exploring, “so I was very familiar with the work they do.” Delaware North also aligned well with his interests, and Imomoh was confident that he could see a future for himself there.

That vision has since come true. During Imomoh’s tenure as president and general manager of Southland , the company has reached several important milestones, including developing accommodations for an event space for the casino and achieving a AAA Four Diamond rating.

Imomoh himself keeps a finger on the pulse of the city’s entertainment industry: “When it comes to tourism in the South, we want to be part of the engine,” he explains. Southland is a “hidden gem,” but their goal is to continue to grow the business and strengthen Memphis as a community for tourism. In

doing so, continuing to maintain their standards of exceptional hospitality is key. As Imomoh puts it: The goal of hospitality is to be the best of the best.

He is adamant, however, that these achievements are far from an individual effort. The heart of hospitality is, after all, the people who make up its moving parts and are the faces of care and service.

“The team is part of the success story,” he says. “It takes every one of us to create a special experience with our business.”

Running a casino can be quite an initiative. Southland staffs more than 1,200 employees, with a focus on reducing employee turnover and guaranteeing a supportive work environment that engages with workers’ concerns.

“You appreciate the talent you have,” Imomoh explains. “Listening to them [and] hearing their opinion, I think it makes everyone feel heard.”

Most importantly, he is committed to maintaining this standard of service and hospitality, not just within the doors of Southland, but across West Memphis and the Mid-South.

After 70 years in Arkansas, Imomoh says that Southland feels like a part of the fabric of the Mid-South itself. While a large part of the casino’s connection to the region lies in its long history

there and its role as a crucial cornerstone of West Memphis’ entertainment industry, he believes that Southland’s strongest connection is to the community it serves.

“We do a lot of great things to give back to the community,” he says. Indeed, he and his team are often out supporting regional initiatives, such as volunteering at the Mid-South Food Bank or donating to community efforts. Over the past few years, Southland‘s philanthropy has also extended to the West Memphis Cancer Foundation, Arkansas State University’s hospitality program, the West Memphis Police Department Foundation, and a new animal shelter and adoption center, to name a few.

More initiatives await in the future, including an event in September celebrating the casino’s 70th anniversary. When people speak about organizations that have an impact, Imomoh says, he wants Southland to be among the organizations making a difference.

“People ask me what I do every day, and I say I have found a business that really encompasses what I love to do,” Imomoh says with a smile. “I’m proud of the company that I work with. I’m proud of the team I have the opportunity to represent.”

— Sey Neuringer

OF THE YEAR 2026

LINDSEY D. RHEA ^?/6

OWNER AND CEO, ALIA WEALTH PARTNERS

I t was readily apparent to Lindsey D. Rhea what was missing as she worked on financial planning issues with couples. As a wealth strategist dedicated to providing the best options to clients, she was well aware that historically, the man was the breadwinner and his spouse was less tuned in to the particulars of finances. Add the fact that the financial consulting business has long been male-oriented, and it meant that women were less likely to get full attention in such matters. Rhea knew what she could do to change that.

As she was learning the business, she developed ways to make sure women got the attention and information they needed. When she and her business partner would meet with a client couple, “I’d gravitate to the wife and make sure that she was a part of the conversation and understanding,” she says. “I think that’s very important.” For several years, she partnered with Steve Veesart, saying, “He had his own private individual practice and we worked together for eight years.” She started as a junior advisor and says, “I was a sponge.

I would listen to his conversation with clients, his advice, his guidance to clients. So I learned a lot from him, but we were very intentional with letting clients know and the people that we both worked know what we were doing. Then I would bring on clients as well.”

Veesart was the lead advisor, but well understood what Rhea was seeing. “It kind of sparked something for both of us, but me especially,” she says. “I started to grow my client base and who I was working with, especially in women’s groups and networking. One by one, clients that would come on board were women that were either single or divorced, but very strong, powerful women that I connected with. And we would have a really strong powerhouse where the woman was the breadwinner.”

When Veesart retired in 2018, Rhea purchased the firm from him and rebranded it Alia Wealth Partners. She was ready to make her vision a reality, knowing that women are reshaping financial markets as investors and financial decision-makers. The numbers showed that women who invest outperform

their male counterparts, but they still face a confidence gap in the male-dominated finance world.

Rhea’s vision is succeeding. As one of only a handful of women-owned wealth management companies in the area, Alia Wealth has grown, having recently moved to larger offices and increased its staff. It’s been a result of its CEO’s purposeful and intentional plan.

“I knew I wanted to have a women-based, women-focused group with the right women. And I think I’ve done a pretty good job,” she says. There are male clients and she has a man on the team — after all, everyone can benefit — but Rhea’s focus is to improve the situation for women.

Rhea grew up in Somerville and took courses in finance at the University of Memphis. She clearly had an ability in the field, but it was very much her aunt who worked in a CPA’s office and was a mentor that guided her not just in the basics, but at pivotal points in her career.

“She would help me out with different things — school-related, costs, and things like that,” she says. “And she showed me what real-life investments were like and how they worked. It got me really interested in pursuing finance.”

Her aunt’s mentorship gave Rhea the confidence to not only excel, but to see leadership as something to pursue. She devotes a lot of her effort to cultivating her team, a group, she says, that are all different in their own ways, but who work well together. “It’s very apparent to the clients. They come in and they can tell the team is great.”

Being a CEO is not so different from her role as wealth advisor that she loses sight of her basic calling. “In the last year with the growth of the team and the growth of the practice and the people, the human capital, being CEO is fun,” she says. “It’s what I wanted to do. I’m still working directly with clients. But it’s shifted to where I’m focusing on the team and the people and managing different roles and responsibilities. When I reflect on it, I think how I’ve helped people with their livelihoods, their jobs, their families, and their careers and their direction. It’s so rewarding.”

— Jon W. Sparks

OF THE YEAR 2026

MATT THOMPSON ^?/6

PRESIDENT AND CEO, MEMPHIS ZOO

M att Thompson has anesthetized an orangutan. He’s almost certainly the first CEO of the Year honoree in these pages to have such a skill on his resume. And Thompson’s three-month project — training Tombak (the Memphis Zoo’s longtime resident male orangutan) for a trauma-free medical exam — serves as a nice metaphor for his own three-decade “project” at one of the Bluff City’s most popular destinations.

Hired as a seasonal zookeeper in 1995, Thompson is today approaching his fourth anniversary as the Zoo’s president and CEO. Like his work with Tombak, his rise has been methodical, illuminating, and with a healthy dose of compassion for shared growth.

“I’ve been an entrepreneurial-minded person,” says Thompson. “I raised birds [as a young man], taught them to say a few words. Sold toys, perches, and swings at fairs. It was an interesting combination of business and animals.”

His childhood was rural (just west of Nashville), and proximity to animals shaped him. Horses, exotic birds, even snakes were allowed by his parents. (Thompson’s mom drew a line with spiders. Today, he has a tarantula in his office at the Zoo.) His father trained police dogs and Matt was involved with setting up courses and obstacles for the conditioning. It was an early and

valuable lesson in the mutual benefit of human-animal interaction.

“My dad was very good at what he did,” he says. “Lots of praise, positive reinforcement. That wasn’t recognized at the time.

“I was intrigued by everything,” he emphasizes. “The natural world around us, for sure. For a long time, I wanted to be a vet. I worked at clinics [during high school]. But that life is different; animals are sick. I was drawn to exotic animals, and conservation.”

Thompson moved to Memphis in 1995, but primarily for his wife, who was studying at the UT Health Science Center. He was familiar with the Memphis Zoo from visits as a child, and knew he wanted to work near animals. Armed with an organizational management degree from Crichton College, he took that seasonal position: digging holes, moving rocks, hauling food.

The Memphis Zoo had recently debuted Cat Country and Primate Canyon, open-air exhibit spaces that transformed a visitor’s viewing experience, but dramatically improved an animal’s living experience. Thompson has ridden a wave of conservation momentum at the Zoo ever since.

His proximity to animals increased with a quick promotion to zookeeper for Animals of the Night, followed by stints with sea lions, apes, and elephants. It was

his efforts to incorporate positive-reinforcement training that brought Thompson and Tombak together. Instead of facing a dart gun (which the orangutan found terrifying), Tombak eventually allowed his human friend to gently inject a sedative into his shoulder. He went to sleep near Thompson and, after a full health checkup, woke up near him. All the better for his nap. (Tombak died in October 2025 at age 43. Sumatran orangutans rarely live longer than 30 years.)

As an assistant curator, Thompson was part of the traveling party that brought a pair of pandas (YaYa and LeLe) to Memphis in 2003. He’s played an active role in the Memphis Zoo becoming one of the world’s most celebrated centers for conservation, and he lights up when he mentions a 20-year master plan that will further expand the Zoo’s reach and impact. (One transformative detail: The Zoo will include a breeding facility for African elephants.)

“[At the beginning of my career],” he notes, “zoos were not really conservation organizations. They were for consumers, a collection of animals. We have come a long way. Everyone here operates from the standpoint that we need to do right by these animals. Zoo veterinarians almost have to specialize in geriatric care, because animals are living

longer than they do in the wild. Ideal diets. No parasites. It’s fascinating to see this happen. The enriching part is how to keep the animals active and doing what they do in the wild.”

Thompson has a painting of a bathhouse in his office, a twist on the otherwise animal-celebrating decor. But it’s a gift from Roger Knox, the former president of the Memphis Zoological Society and one of the leaders Thompson considers in framing his own leadership style.

“This has been an eye-opening experience,” he says, “seeing what [the zoo] has become in our community. We’re a top-tier zoo, and I’m extremely proud of that. A lot of zoos don’t get to fully realize a master plan. We already have that [starting with Cat Country and ending with Zambezi River Hippo Camp]. And this next one is going to be incredible; we’re building out the rest of the Zoo. We have a goal, and we’re going to do it.”

A gentle touch goes a long way. Tombak felt this from Thompson, and today much of the Mid-South does, too. “Now that I’m in this role as an ambassador to our community,” he reflects, “it has been so rewarding, just fully realizing what we are. To hear people say, ‘The Zoo is our safe space.’ I know the hard work that goes into caring for our animals. I can’t say enough.”

— Frank Murtaugh

Heath’s Bar

From office work to crafting cocktails at Restaurant Iris.

BY BRUCE VANWYNGARDEN

Bobby Heath got his start in the restaurant trade at 26. at was 14 years ago, following years of office work after graduating from Bartlett High School, helping to run business operations for a local restaurant group and a tattoo shop.

“Back then, it was like I never stopped working,” he says, “and it was always on my mind. at’s when I decided to take a step back from being in charge, and make it so I could go to work, and then be done with work when

I left. I had some friends who worked at Slider Inn in Midtown and asked if they needed someone. ey did, and I got a job as a server and sometimes bartender.” at was followed by a stint at Bardog in downtown Memphis

and then a seven-year run as a server and fill-in bartender at Bari Ristorante. “Hunter [Coleman], and the other bartenders at Bari really taught me a lot,” Heath says. “And then, when this location of Iris opened up, I called and asked if I could pick up some bartending shifts, and they said, ‘We’ll give you five of them.’ And that was that.

“It was my first full-time bartending gig at a craft cocktail bar, so it was a step up for me,” he says. Heath has risen to the occasion, having recently taken second place in this magazine’s Readers’ Restaurant Poll “Best Bartender” category, finishing behind his one-time mentor, Coleman.

“I’ve been at Iris since we opened in October 2022,” Heath says, “and it’s been great. I love Kelly [English], and he’s great to work for. I’d kind of known him before, because Bari and Iris were right next to each other for a long time. So it’s nice to reconnect this way.”

True to his spoken ambition from years ago, when Heath’s not busy crafting cocktails, he leaves his work behind. “I spend a lot of my time trying to find new places to travel,” he says. “I like going to concerts, and I’m guilty of buying concert tickets before I know how I’m going actually to make the trip happen. But going to concerts is often the thing that leads me to new places. at, and weddings. Lots of my friends have gotten married and that also leads to travel. I went to Durango, Colorado, in October for a friend’s wedding and spent about a week there. It was gorgeous; the aspens were gold and the weather was just perfect.”

Sensing it may be time for a drink, I reach over and take a look at the cocktail menu, which is situated near at hand. “What

sort of cocktail were you thinking about making for me?” I ask.

“ is is our new spring/summer menu,” he says. “ ere are three lead bartenders at Iris and we all contribute. Two of those cocktails are mine and I was thinking about making you the ‘Return to Speranza.’”

“What’s the origin of the name?” I ask.

“ ere’s a video game that I play with another bartender and a server here, and Speranza is the setting for it. e drink has five ingredients: Espolòn Blanco tequila, Génépy le Chamois, which is an alpine herbal liqueur, Lindemans Pêche lambic beer, a yerba maté simple syrup, and lemon juice.”

“Wow, that’s a pretty exoticsounding combination,” I say.

“It took a while to get it right,” he says, “but I think you’ll like it.”

A couple minutes later, the foamy-looking, videogame-inspired concoction is resting in a whiskey snifter on the bar, two sour gummy candies hanging on its rim.

It’s a clever visual, but it’s also functional, Heath says: “I was wondering if there was a way to put a citric-acid element to the cocktail. I figured the gummies would work as a simple garnish and also could give a little coating on the rim.”

I dutifully slide the gummies around the rim, letting them do their citrus-y work, then take a sip as Heath watches, awaiting my reaction — which is a big smile and single word: “Delightful!” It is truly that, and refreshing, easy to drink. And there’s candy at the end! It’s the kind of cocktail you could leave work for. And like Bobby Heath, it’s highly recommended.

Restaurant Iris, 4550 Poplar Ave. PHOTOGRAPH BY BRUCE

VANWYNGARDEN

MEMPHIS DINING GUIDE

COCOZZA AMERICAN ITALIAN—”The red sauce joint of your dreams” serves up classic Italian-American fare from the owners of Majestic Grille. Closed Sun. 110 Harbor Town Sq., 609-1111. D, $-$$

COZY CORNER—Serving up ribs, pork sandwiches, chicken, spaghetti, and more; also homemade banana pudding. Closed Mon. 735 N. Parkway, 527-9158. L, D, $

CURFEW—An elevated sports bar/American tavern concept by Top Chef contestant Fabio Viviani at the Canopy Memphis Downtown hotel. 164 Union, 467-0308. B, L, D, $-$$

DOCKS OFF FIFTH—Fine dining and special plates, including mango habanero-glazed salmon, seafood linguini, glazed lamb “lollipops,“ lobster rolls, plus wings and sliders. 310 Beale, 423-3765264. D, $$$

ESCO RESTAURANT AND TAPAS—Shareable dishes, turkey ribs, and seafood mac’n’cheese at this 2 Chainz franchise. 156 Lt. George W. Lee, 808-3726. L, D, $$-$$$

FELICIA SUZANNE’S—Elevated down-home farmhouse food, using locally sourced ingredients, served in an atmoshere of classic Southern charm. 383 S. Main, 623-7883. L, D, $$$-$$$$.

Jacques Louise Bakery in Overton Square. Savannah Kenney, owner/head baker and Cassie Vilmenay, director of operations.

Memphis Magazine offers this curated restaurant listing as a service to our readers. Broken down alphabetically by neighborhoods, this directory does not list every restaurant in town. It does, however, include the magazine’s “Top 50” choices of must-try restaurants in Memphis, a group that is updated yearly. Establishments open less than a year are not eligible for “Top 50” but are noted as “New.” is guide also includes a representative sampling of other Bluff City eating establishments. No fast-food facilities or cafeterias are listed. Restaurants are included regardless of whether they advertise in Memphis Magazine; those that operate in multiple locations are listed under the neighborhood of their original location. is guide is updated regularly, but we recommend that you call ahead to check on hours, prices, or other details. Suggestions from readers are welcome: dining@memphismagazine.com.

DOWNTOWN

ALDO’S PIZZA PIES—Serving gourmet pizzas — including Mr. T Rex — salads, and more. Also 30 beers, bottled or on tap. 100 S. Main, 577-7743; 752 S. Cooper, 725-7437. L, D, $-$$

AMELIA GENE’S—Globally inspired fine-dining cuisine at the One Beale project, including Rohan duck, Wagyu filet, and an extensive cheese cart. 255 S. Front, 730-7650. D, $$-$$$ THE ARCADE—Memphis’ oldest cafe. Specialties include sweet potato pancakes, a fried peanut butter and banana sandwich, and breakfast served all day. 540 S. Main, 526-5757. B, L, MRA, $ ARNOLD’S SMOKEHOUSE—A classic smokehouse with vegan and nonvegan options seasoned to perfection. Closed Mon. 2019 E. Person, 922-5950. L, D, SB, $-$$$

AUTOMATIC SLIM’S—Longtime downtown favorite specializes in contemporary American cuisine emphasizing local ingredients; also extensive martini list. 83 S. Second, 525-7948. L, D, WB, MRA, $-$$$

BARDOG TAVERN—Classic American grill with Italian influence, Bardog offers pasta specialties such as Grandma’s NJ Meatballs, as well as salads, sliders, sandwiches, and daily specials. 73 Monroe, 275-8752. B (Mon.-Fri.), L, D, WB, MRA, $-$$

BELLE TAVERN—Serving elevated bar food, including a butcher board with a variety of meats and cheeses, as well as daily specials. 117 Barboro Alley, 249-6580. L (Sun.), D, MRA, $ BEN YAY’S GUMBO SHOP—Spiritual successor to DejaVu, offering fresh and authentic Creole staples. 150 Peabody Place, Suite 111, 779-4125. L, D, $-$$

BISCUITS & JAMS—Offering sweet and savory brunch with a Cajun flare. Specialties include smoked sausage or spicy fried chicken on biscuits, lemon blueberry waffles, and rum custard French toast. No walk-ins on weekends. 24 N. B.B. King Blvd., 672-7905. B, L, WB, $-$$

BRASS DOOR IRISH PUB—Irish and New-American cuisine includes such entrees as fish and chips, burgers, shepherd’s pie, all-day Irish breakfast, and more. 152 Madison, 572-1813. L, D, SB, $-$$ BY THE BREWERY—Breakfast and lunch café, with a focus on Southern-style biscuits, salads, and soups. 496 Tennessee, 310-4341. B, L, $

CAPRICCIO GRILL ITALIAN STEAKHOUSE—Offers prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), pasta, and several Northern Italian specialties. 149 Union, The Peabody, 529-4199. B, L, D, SB, MRA, $-$$$$

CAROLINA WATERSHED—This indoor/outdoor eatery, set around silos, features reimagined down-home classics, including fried green tomatoes with smoked catfish, a buttermilk fried chicken sandwich, burgers, and more. Closed Mon.-Thurs. 141 E. Carolina, 321-5553. L, D, WB, $-$$

CATHERINE & MARY’S—A variety of pastas, grilled quail, pâté, razor clams, and monkfish are among the dishes served at this Italian restaurant in the Chisca. 272 S. Main, 254-8600. D, SB, MRA, $-$$$

CHEZ PHILIPPE—Classical/contemporary French cuisine with Asian and Nordic influences, presented in a luxurious atmosphere with seasonal tasting menus from chef Keith Clinton. Afternoon tea served Thu.-Sun., noon-3:30 p.m. (reservations required). Closed Sun.-Tues. The Peabody, 149 Union, 529-4188. D, MRA, $$$$

CIMAS—It’s breakfast tacos, shrimp and grits, chilaquiles verdes, and plenty of other Southern and Latin-American twists at the Hyatt Centric. 33 Beale, 444-3232. B, L, D, $-$$$

FERRARO’S CHEESY CORNER & PIZZERIA—Plenty of pizzas, along with a whole new cheese-inspired menu (fancy grilled cheeses and build-your-own mac and cheese bowls). 111 Jackson, 522-2033. L, D, $

FISHBOWL AT THE PYRAMID—Burgers, fish dishes, sandwiches, and more served in a unique “underwater” setting. Bass Pro, 1 Bass Pro Drive, 291-8000. B, L, D, $-$$

FLAME RAMEN—Traditional Japanese ramen restaurant serving up bowls of noodles. 61 S. Second, 441-6686. L, D, wheelchair accessible, $-$$

FLIGHT RESTAURANT & WINE BAR—Steaks and seafood, with such specialties as bison ribeye and Muscovy duck, all matched with appropriate wines. 39 S. Main, 521-8005. D, SB, MRA, $-$$$

GARDEN BRUNCH CAFÉ—Fish and grits, steak and eggs, and other upscale takes on Southern brunch classics. 492 S. Main, 249-7450. B, L, $$

THE GENRE—Burgers, tenders, catfish, and plenty of vegan options made to order at this music-themed restaurant/lounge. 200 Poplar, Suite 105, 410-8169. B, L, D, $-$$

GOOD FORTUNE CO.—Authentic handcrafted noodles, ramen, and dumplings. 361 S. Main, 561-306-4711. L, D, $-$$

THE GOURMET GALLERY—A variety of elevated comfort dishes, like fried ribs and waffles, shrimp and grits, grilled salmon, and more. Closed Mon. 412 S. Main, 848-4691. L, D, $-$$$

GROOVY GRATITUDE—Offers a vibrant selection of cold-pressed juices, handcrafted smoothies, and healthy eats like paninis and acai bowls. Closed Sun. 605 N. Second, 417-8007. B, L, WB, $

GUS’S WORLD FAMOUS FRIED CHICKEN—Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies. 310 S. Front, 527-4877; 3100 Forest Hill Irene (Germantown), 853-6005; 2965 N. Germantown Pkwy. (Cordova), 373-9111; 730 S. Mendenhall, 767-2323; 505 Highway 70 W., Mason, TN, 901-294-2028. L, D, MRA, $

HIVE BAGEL & DELI Bagels, bagels, and more bagels at this new downtown deli offering baked goods, sandwiches, and salads. Closed Mon./Tue. 276 S. Front, 509-2946. B, L, $

DINING SYMBOLS

B — breakfast

L — lunch

D — dinner

SB —Sunday brunch

HU. ROOF—Rooftop cocktail bar serves toasts with a variety of toppings including beef tartare with cured egg, cognac, and capers or riced cauliflower with yellow curry, currants, and almonds. Also salads, fish tacos, and boiled peanut hummus. 79 Madison, 333-1229. D, $ HUSTLE & DOUGH BAKERY & CAFE Flaky, baked breakfast goodness every day with fresh pastries, sandwiches, and more at Arrive Hotel. 477 S. Main, 701-7577. B, L, $

WB —weekend brunch

MRA — member, Memphis Restaurant Association

$ — under $15 per person without drinks or desserts

$$ — under $25

$$$ — $26-$50

$$$$ — over $50

ITTA BENA—Southern and Cajun-American cuisine served here, located above B.B. King’s Blues Club on Beale St.; specialties are duck and waffles and shrimp and grits, along with steaks, chops, seafood, and pasta. 145 Beale, 578-3031. D, MRA, $$-$$$

JEM DINING—Chef Josh Mutchnick offers a dining experience that’s memorable, refined, unpretentious, and welcoming with dishes from around the world. Closed Sun./Mon./Tue. 644 Madison, 2861635. D, $$-$$$

(This guide, compiled by our editors, includes editorial picks and advertisers.)

KING & UNION BAR GROCERY—Classic Southern favorites including catfish plate, pimento cheese, po-boys, chicken & waffles. Open for breakfast, lunch, and dinner with cocktails served with flair and favorite Memphis beers. Locally made confections available in the grocery. 185 Union, 523-8500. B, L, D, $-$$

KOOKY CANUCK—Home of the four-pound Kookamonga Burger (no charge to anyone who can eat it in less than 60 minutes), plus other (smaller) burgers, sandwiches, wings, soups, and salads. 57 S. Second, 901-578-9800. L,D, MRA, $-$$

LITTLE BETTIE—New Haven-style pizzas and snacks from the Andrew-Michael team at Wiseacre’s Downtown location. 398 S. B.B. King Blvd, 334-9411. L, D, $-$$

THE LOBBYIST AT THE CHISCA—Chef Jimmy Gentry brings his farm-to-table ideas downtown, with seasonal, and sometimes weekly, new menus, and an emphasis on creative vegetable dishes. Closed Sun. 272 S. Main St., Suite 101, 249-2170. D, $$-$$$$

LOFLIN YARD—Beer garden and restaurant serves vegetarian fare and smoked-meat dishes, including beef brisket and pork tenderloin, cooked on a custom-made grill. Closed Mon.-Tues. 7 W. Carolina, 249-3046. L (Sat. and Sun.), D, MRA, $-$$

THE LOOKOUT AT THE PYRAMID—Serves seafood and Southern fare, including cornmeal-fried oysters, sweet tea brined chicken, and elk chops. 1 Bass Pro Dr, 620-4600/291-8200. L, D, $-$$$

LUNA RESTAURANT & LOUNGE—Serving a limited menu of breakfast and lunch items. Dinner entrees include citrus glaze salmon and Cajun stuffed chicken. 179 Madison (Hotel Napoleon), 526-0002. B, D (Mon.-Sat.), $-$$$

MACIEL’S—Entrees include tortas, fried taco plates, quesadillas, chorizo and pastor soft tacos, salads, and more. Closed Sun. 45 S. Main, 526-0037; 820 S. Cooper, 443-4356. MRA, $ MAHOGANY RIVER TERRACE—Upscale Southern restaurant offers such dishes as coffee-rubbed lamb chops and baked Cajun Cornish hen. Closed for dinner Sun. and all day Mon.-Tues. 280 Island Drive, 249-9774. L, D, SB, $-$$$

THE MAJESTIC GRILLE—Features aged steaks, fresh seafood, and such specialties as roasted chicken and grilled pork tenderloin; offers a pre-theater menu and classic cocktails. Well-stocked bar. 145 S. Main, 522-8555. L, D, WB, MRA, $-$$$

McEWEN’S—Southern/American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni and cheese, and more. Closed Sun., Monroe location. 120 Monroe, 527-7085; 1110 Van Buren (Oxford), 662-234-7003. L, D, SB (Oxford only), MRA, $$-$$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib-eyes, and prime-aged New York strip; also, some seafood options. 88 Union, 527-5337; 5960 Getwell (Southaven), 662-8902467. D, SB, $$-$$$

MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams, 524-1886. D, MRA, $

MOMMA’S ROADHOUSE—This diner and dive at Highway 55 serves up smoked wings, burgers, and beer, among other solid bar-food options 855 Kentucky, 207-5111. L, D, MRA, $

PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views. River Inn, 50 Harbor Town Square, 260-3300. B, L, D, WB, MRA, $-$$$

RENDEZVOUS, CHARLES VERGOS’—Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon. 52 S. Second, 523-2746. L (Fri.Sat.), D, $-$$

ROCK’N DOUGH—A blend of Italian and American foods like artisan pizza, salads, pasta, burgers, and house-brewed beers. 704 Madison, 587-6256. L, D, $-$$

SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison, 949-8100. L, D, $

SAGE—Restaurant and lounge features daily lunch specials and tapas with such dishes as braised short ribs, teriyaki pulled pork, and the Sage burger made with Angus beef, avocado mash, fried egg, and flash-fried sage. 94 S. Main, 672-7902. L, D, WB, $-$$

SILLY GOOSE LOUNGE—Gourmet, wood-fired pizzas and handcrafted cocktails at this downtown restaurant and lounge. 150 Peabody Place, Suite 111, 435-6915. L, D, $

SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main, 249-2194. L, D, $

SOB—Elevated gastropub that serves favorites like general Tso’s cauliflower or duck fried rice. 345 S. Main, 526-0388; 5040 Sanderlin (East Memphis), 818-0821; 1329 W. Poplar, 286-1360. L, D, WB, $-$$

SOUTH POINT GROCERY—Fresh and delicious sandwiches made to order at Downtown’s new grocery market. 136 Webster. B, L, D, $

SUGAR GRITS—Who said breakfast has to be in the morning? The Westmorelands offer grits and other breakfast goodness all day long, in addition to other Southern-style lunch and dinner options. 150 Peabody Place, Suite 111, 249-5206. B, L, D, $-$$

SUNRISE MEMPHIS—Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters. 670 Jefferson, 552-3144; 5469 Poplar Ave. (East Memphis), 844-6117. B, L, MRA, $

TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square, 260-3366. D, MRA, $$

TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive toppings. 150 Peabody Place, Suite 103, 526-7600. L (Wed.-Fri.), D, WB, $$-$$$

TUG’S—Famous for New Orleans gumbo, fabulous burgers, fried thin catfish, and specialty pancakes. Now serving Grisanti Crafted Pizza. 51 Harbor Town Square, 260-3344. B, L, D, WB, $$-$$$ WAHLBURGERS WILD—Wahlburgers brings its classic menu, but with a few gamey twists at the Bass Pro Pyramid. 1 Bass Pro Drive, 291-8000. B, L, D, $-$$

WESTY’S—Extensive menu includes a variety of wild rice dishes, sandwiches, plate lunches, and hot fudge pie. 346 N. Main, 543-3278. L, D, $

WINGMAN—Downtown lounge and hookah bar offering wings galore with ten signature sauces, and plenty of other goodies. 143 Madison, 907-0586. D, WB, $-$$

MIDTOWN (INCLUDES THE MEDICAL CENTER)

ABNER’S FAMOUS CHICKEN—Fried chicken tenders and dipping sauces galore at this Mid-South staple. 1350 Concourse Ave., Suite 137, 425-2597; 1100 N. Germantown Pkwy., 754-5355 (Cordova). L, D, $-$$

ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar, 321-0082. L, D, $-$$

ART BAR—Inventive cocktails feature locally foraged ingredients; snacks include house-cured salt & vinegar potato chips and herb-roasted olives. Closed Mon. 1350 Concourse Ave., Suite 280, 507-8030. D, $ ASHTAR GARDEN—Southern twists on classic brunch dishes, and plenty of cocktails. Closed Mon.-Wed. 898 S. Cooper, 443-1514. L, D, $-$$

BABALU TACOS & TAPAS—Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison, 274-0100; 6450 Poplar, 410-8909. L, D, SB, MRA, $-$$

BAIN BARBECUE & BAKERY—Brian Bain’s popular Texas-style barbecue is back, alongside an assortment of baked goods. 993 S. Cooper, 310-4141. B, L, $-$$

BAO TOAN—Traditional Vietnamese restaurant offering small bites and home-style plates, plus creative versions of street-food favorites. 1350 Concourse Avenue. 695-1265. L, D, WB. Closed Tues. $-$$

BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper, 272-0830. D, MRA, $

BAR KEOUGH—It’s old-school eats and cocktails at the new Cooper-Young neighborhood corner bar by Kevin Keough. 247 S. Cooper, 654-3851. D, $

BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna, other classics. Closed Sun. 1782 Madison, 272-1277. L, D, MRA, $-$$

BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees. Serves fresh fish and beef dishes and a homemade soup of the day. 524 S. Cooper, 722-2244. D, SB, MRA, $-$$$

BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 S. Cooper, 722-2193. B, L, D, $

BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison, 278-8626. L, D, WB, MRA, $-$$

BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop. Serves steaks, salads, pasta, and seafood, including pecan-crusted golden sea bass. Perennial “Best Brunch” winner. Closed for dinner Sunday. 966 S. Cooper, 272-7111. L, D, SB, MRA, $-$$$

BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison, 432-2222. L, D, SB (with live jazz), MRA, $-$$

BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad, 454-7930; 627 S. Mendenhall, 207-1546. L, D, $-$$

BRIZA—Featuring specialties from the chef Moisés Hernandez’s native El Salvador, around the theme “Land–Sushi–Sea.” 1350 Concourse Avenue, Suite 181, 585-0553. L, D, MRA, $$-$$$

CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée. 243 S. Cooper, 722-2700. D, SB, MRA, $-$$$

CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean, 725-1718; 111 Harbor Town Square, 590-4645. B, L, D, SB, MRA, $

CAMEO—Three longtime Memphis bartenders join forces for creative cocktails, cheese boards, snacks, and Sunday brunch. 1835 Union, Suite 3. 305-6511. D, SB, $-$$

CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper, 274-5151. L, D, WB, MRA, $-$$

CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central, 272-9377; 4375 Summer, 767-4672; 147 E. Butler, 672-7760 ; 6201 Poplar, 417-7962. L, D, MRA, $-$$

COMPLICATED PILGRIM—Quick-serve coffee shop, bar, and restaurant all in one at The Memphian hotel. 21 S. Cooper, 538-7309. B, L, D, $-$$

COOPER’S—“A charming experience for all ages,“ with po-boys, wraps, wings, fettucini. 959 S. Cooper, 343-0103. L, D, MRA, $-$$

THE COVE—Nautical-themed restaurant and bar serving oysters, pizzas, and more. The Stoner Pie, with tamales and fritos, is a popular dish. 2559 Broad, 730-0719. L, D, $

THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison, 272-0928. L, D, $

ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch. Closed Sun.-Mon. 1585 Overton Park, 410-8200. D, $-$$

EVERGREEN GRILL—Serving classic American cuisine like patty melts, burgers, phillies, and more to bring you the comforting taste of home. Closed Mon./Tue. 212 N. Evergreen, 779-7065. L, D, X,$$-$$$ FARM BURGER—Serves grass-fed, freshly ground, locally sourced burgers; also available with chicken, pork, or veggie quinoa patties, with such toppings as aged white cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue, Suite 175, 800-1851. L, D, $

FAWN—Seasonal, tapas-style dishes (don’t miss the sourdough bread and butter) in a chic setting. Closed Mon. 937 S. Cooper, 310-4890. D, SB, $$

FEAST & GRAZE—Whipped goat toast, open-faced grilled cheese, and other local pantry snacks and charcuterie boards. Closed Sun./Mon. Inside Brooks Museum of Art, 1934 Poplar, 654-5926. L, $

FINO’S FROM THE HILL—Italian deli offers old favorites such as the Acquisto as well as a new breakfast menu. Germantown location paired with Happy Glaze Donuts. 1853 Madison, 272-FINO; 7781 Farmington (Germantown), B, L, D, $

FLAME RAMEN—Traditional Japanese ramen restaurant serving up bowls of noodles in Midtown. 1838 Union Ave. 779-8666, 61 S. Second St., Suite 160 (downtown). D, $-$$

FLIP SIDE—Pinball meets pub in the Crosstown neighborhood, with plenty of games alongside a Caribbean- and Latin-inspired menu. Closed Mon. 1349 Autumn, 207-6193. L, D, $-$$

FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison, 244-6196. L, D, $-$$

GLOBAL CAFÉ—This international food hall hosts three immigrant/refugee food entrepreneurs serving Venezuelan, Sudanese, and Syrian cuisines. Samosas, shawarma, and kabobs are among the menu items. Closed Mon. 1350 Concourse Avenue, Suite 157. L, D, MRA, $ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison, 728-5111. L, D, $-$$

GOOD GROCERIES MARKET & CAFÉ—Providing fresh, healthy, cruelty-free meals, Good Groceries offers a classic American menu with a twist: instead of pork, they use duck for their BBQ. They also sell quesadillas, mac-and-cheese, sandwiches, and more. Closed Sun. 585 S. Cooper, 325-1269. B, L, D, $

GROWLERS—Sports bar and eatery serves standard bar fare in addition to pasta, tacos, chicken and waffles, and light options. 1911 Poplar, 244-7904. L, D, $-$$

GUAC FRESH MEX—Authentic Mexican cuisine and four types of guacamole. Closed Sun. 782 Washington, 587-4100. L, D, $

HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black-eyed pea salad. 596 S. Cooper, 424-5900. L, D, $

HUEY’S—This family-friendly restaurant offers 13 different burgers, a variety of sandwiches, and delicious soups and salads. 1927 Madison, 726-4372; 1771 N. Germantown Pkwy. (Cordova), 754-3885; 77 S. Second (downtown), 527-2700; 2130 W. Poplar (Collierville), 8544455; 7090 Malco Blvd. (Southaven), 662-349-7097; 7825 Winchester, 624-8911; 4872 Poplar, 682-7729; 7677 Farmington Blvd. (Germantown), 318-3030; 8570 Highway 51 N. (Millington), 873-5025. L, D, MRA, $

IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young, 654-3455. L, D, WB, $

INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar. 278-1199. L, D, $-$$

INSPIRE COMMUNITY CAFE—Serving breakfast all day, in addition to quesadillas, rice bowls, and more for lunch and dinner. 510 Tillman, Suite 110, 509-8640. B, L, D, $

JACK BROWN’S BEER AND BURGER JOINT—Another spot to satisfy your burger craving, this time with 100% American Wagyu beef. 2197 Central, 512-6957. L, D, $-$$$

THE JUICE JOINT—Locally owned purveyor of cold-pressed juices, smoothies, açai bowls, and snacks. 1350 Concourse Ave., 572-1127; 3139 Poplar Ave. (East Memphis), 207-2535. B, L, $-$$

LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po’boys, shrimp and grits, and wood-fired pizzas. 2119 Madison, 2075097. L, D, WB, MRA, $-$$

LOS COMALES—Authentic Mexican cuisine, daily specials, and strong margaritas. 1322 Madison, 440-8393; 345 Madison Ave. (downtown), 590-4524; 2860 S. Perkins (East Memphis), 369-0528. L, D, $-$$

LOUIS CONNELLY’S BAR FOR FUN TIMES & FRIENDSHIP—An upgraded dive bar with a neighborhood feel and a rockin’ SMASH burger. Closed Sun. and Mon. 322 S. Cleveland, 433-9582. L, D, $-$$

MADISON TAVERN—Indoor and outdoor seating available, plus a full menu with a range of comfort foods and drinks on tap. 2126 Madison, 417-8029. L, D, $-$$$

MARY’S B.O.T.E.—This bar of tropical escapism offers over 30 specialty drinks, pizzas, bar snacks, and a cozy interior that transports customers to the beach. 21+ only. Closed Mon. 588 S. Cooper. D, $ MEMPHIS JAMAICAN KITCHEN—Authentic Jamaican specialties, including jerk chicken and oxtails. 1354 Madison, L, D, $$

MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads. 2087 Madison, 726-5343; 5061 Park, 684-1306; 7604 W. Farmington (Germantown), 753-2218; 797 W. Poplar (Collierville), 861-7800; 5627 Getwell (Southaven), 662-5361364. L, D, $-$$

MEMPHIS TOAST—Provides authentic Memphian breakfast cuisine and features themed rooms to honor iconic Memphis figures. Specialties include French toast, shrimp and grits, and their little Lucille breakfast burrito. 954 Jackson, 417-7817. B, L, WB, $-$$

MEMPHIS WHISTLE—Cocktails, cocktails, and even more delicious cocktails alongside burgers, sandwiches, and other tasty snacks. 2299 Young, 236-7136. Closed Mon.-Tue. D, $-$$

MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison, 726-1873. L, D, MRA, $-$$

PAYNE’S BAR-B-QUE—Opened in 1972, this family-owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a standout mustard slaw and homemade sauce. About as down-to-earth as it gets. 1762 Lamar, 272-1523. L, D, $-$$

PETALS OF A PEONY—Authentic Chinese restaurant serving chicken, fish, tofu, and more, smothered in spicy sauces. 2110 Madison, 207-6680. L, D, MRA, $-$$$

SALTWATER CRAB—Offers an array of seafood dishes including boils with blue crab, crab legs, lobster tails, and more, and specialty sushi like the Dynamite or Royal King rolls, in addition to signature sangrias and cocktails. 2059 Madison, 922-5202. L, D, $$

THE SECOND LINE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po’boys and such specialties as barbecue shrimp, andouille shrimp, and pimento cheese fries. 2144 Monroe, 590-2829. L, D, WB, $-$$

SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere, 725-0005; 1884 N. Germantown Pkwy. (Cordova), 309-8800; 4724 Poplar, 767-7770; 2130 W. Poplar (Collierville), 854-0622; 2990 Kirby-Whitten (Bartlett), 377-2727; 6696 Poplar, 747-0001. L, D, $-$$$

SEN TRANG—Serving a wide variety of Chinese and Vietnamese soups, stir-fries, and noodles. 1615 Madison, 276-0006. L, D, $-$$

SLICE MIDTOWN—Serving New York-style pizza as well as subs and pasta dishes (formerly known as Little Italy). 1495 Union 725-0280; L, D, $-$$

SMOKY CITY BBQ—Serving authentic Memphis barbeque, including burgers, ribs, wings, and daily specials. Closed Sun. 1023 Jackson, 4253115. L, D, $-$$$

SOUL FISH CAFE—Serving Southern-style soul food, tacos, and po’boys, including catfish, crawfish, oyster, shrimp, chicken, and smoked pork tenderloin. 862 S. Cooper, 725-0722; 3160 Village Shops Dr. (Germantown), 755-6988; 4720 Poplar, 590-0323. L, D, MRA, $-$$

STICKEM—Brick-and-mortar location for the popular food truck, which offers grilled meat on a stick. 1788 Madison, 474-7214. Closed Sunday. L, D, $

TEKILA MEXICAN CUISINE—Mexican cuisine with a modern twist. Specialties include chicken mole, enchiladas verde, and the trio special. 1433 Union, 510-5734. L, D, WB, $-$$$

TAMBOLI’S PASTA & PIZZA—Pasta-maker Miles Tamboli whips up Italian soul food with seasonal menus featuring dishes like crispy fried chicken or creamy bucatini with pecorino cheese. Serves dinner Tues.-Sat. 1761 Madison, 410-8866. D, $-$$

TAKASHI BISTRO—Fusion restaurant with an open kitchen that lets customers watch chefs prepare a variety of Japanese and Thai cuisine. 1680 Union, Suite 109, 800-2936. L, D, $-$$

TONICA—Paella and other Spanish-inspired dishes with an Italian touch, alongside an extensive list of gin and tonics. 1545 Overton Park, 474-7693; 265 S. Front, 949-7693. Closed Mon.-Wed. D, $-$$

TUYEN’S ASIAN BISTRO—A variety of Asian dishes from the minds and chefs behind Saigon Le. Closed Sun. 288 N. Cleveland, L, D, $-$$

ZINNIE’S—Dive bar classic reopens with a makeover and signature Zinnaloni sandwich. 1688 Madison, 726-5004. L, D, $

SOUTH MEMPHIS (INCLUDES PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

BALA’S BISTRO—Authentic West African cuisine available to order or by the pound, alongside traditional American dishes and an extensive vegan menu. 4571 Elvis Presley, 509-3024. L, D, $-$$

CACHE 42 KITCHEN & COCKTAILS—Elevated fine dining (think golden rack of lamb or lobster queso) and cocktail lounge at MoneyBagg Yo’s restaurant; menu by chef Daris Leatherwood. Brunch and lunch options. 4202 Hacks Cross, Suite 121. 494-5458. D, $-$$

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E., 948-7652; 2850 Appling Rd. (Bartlett), 383-1122. L, D, $-$$ CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more. Weekend buffet. 4141 Hacks Cross, 207-6051. L, D, $

DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner. 3600 Elvis Presley, 443-3000. B, D, $-$$$

DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross, Suite 101. 746-8057; 2156 Young. 207-6204. L, D, $-$$

FABULOUS FLAVORS & FRIENDS ”The Candy Lady” Precious Thompson Jones comes up with a little bit of everything: omelettes, quesadillas, t-bones and waffles, and plenty of soul food. 2063 E. Brooks, 314-0735. L, D, $

THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Mon. 998 Mississippi, 507-1519. L, D, $

HERNANDO’S HIDEAWAY No one cares how late it gets; not at Hernando’s Hideaway. Live music, killer happy hour, and plenty of bar fare at this South Memphis hang. 3210 Old Hernando, 917-982-1829. L, D, $

INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third, 775-2304; 150 W. Stateline (Southaven), 662-393-5699. L, D, $-$$

JIM & SAMELLA’S—It’s a revolving menu of soul food delight from Chef Talbert Fleming, with anything from Southern ribs to fried tamales. 841 Bullington, 265-8761. L, D, $

LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza, 360-1963. L, $-$$

MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagna, and more. 4381 Elvis Presley, 332-4159. D, MRA, $-$$

UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies. 3633 Millbranch, 332-2367. L, D, MRA, $ SUMMER / BERCLAIR / RALEIGH / BARTLETT

901 HOT POT & KOREAN BBQ—All-you-can-eat hot pot and Korean BBQ, from short ribs to garlic shrimp. 2965 N. Germantown Pkwy., 512-4963. L, D, $$-$$$

BISCUITS & JAMS—Biscuits, waffles, French toast, and plenty of sharables at this Bartlett breakfast spot. Closed Mon./Tue. 5806 Stage, 672-7905. B, L, $

BRYANT’S BREAKFAST—Three-egg omelets, pancakes, and The Sampler Platter are among the popular entrees here. Possibly the best biscuits in town. Closed Mon. and Tues. 3965 Summer, 324-7494. B, L, $ CEVICHERIA AND GRILL CHILEMON—Ceviche, of course, but also plenty of other postres, aperitivos, and mixed grilled meat and seafood feasts. Closed Sun. 4509 Summer, 672-7905. L, D, $ CHEF FLAVAS AND BARTLETT BREAKFAST FACTORY ”Flavaful” sandwiches, soups, pastas, and more from the makers of the popular local spinach artichoke dip. Traditional breakfast options served by Bartlett Breakfast Factory. Closed Sun./Mon. 6301 Stage, 779-2200. B, L, D, $-$$

DIM SUM KING—All the best from a selection of authentic Chinese dishes: roasted duck, sizzling hot plate, Cantonese BBQ, and plenty more. 5266 Summer, Suite 65, 766-0831. L, D, $-$$

ELWOOD’S SHACK—Casual comfort food includes tacos, pizza, and sandwiches. Specialties include meats smoked in-house (chicken, turkey, brisket, pork), barbecue pizza, and steelhead trout tacos. 4523 Summer, 761-9898. B, L, D, $

EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage, 382-3433; 2935 Austin Peay, 388-4711; 2801 Kirby Parkway, 754-0202; 7730 Wolf River Blvd. (Germantown), 753-4545; 531 W. Stateline, 662-342-4544. L, D, MRA, $

HABANA CLUB RESTAURANT, BAR & GRILLE—Offering authentic Cuban fare. 6110 Macon, 480-8173. L, D, $-$$

LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here. A bonafide Memphis institution. 4818 Summer, 685-6857; 5848 Winchester, 365-4992. L, D, $

LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer, 682-1151. D, $

MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and hand-cut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed. Closed for lunch Sat.-Sun. 590 N. Perkins, 7619321. L, D, $-$$

NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer, 454-0320. D, $$

NAM KING—General Tso’s chicken, hot and sour soup, and homemade chicken wings are back at the longtime Raleigh Chinese eatery. 3624 Austin Peay, Suite 3, 373-4411. L, D, $-$$

PANCAKE SHOP—Classic breakfast items plus meat-and-three lunches, sandwiches, soups, salads. Open 6 a.m. to 1:30 p.m. every day except Wednesday. 4838 Summer, 767-0206. B, L, $

ÓRALE TACOS & BAKERY—Tacos, enchiladas, and other traditional Southern Mexican dishes alongside baked pan dulces. 2204 Whitten, 571-1786. B, L, D, $-$$

PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer, 323-4819. L, D, $-$$

QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer, 207-4174. L, D, $

SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun./Mon. 5689 Stage, 377-2484. D, $-$$

TACO PRIME—Modern taqueria where bold Mexican dishes meet Southern hospitality. 8222 U.S. 64, 585-0858. Closed Sunday. L,D, $-$$

TORTILLERIA LA UNICA—Individual helping of Mexican street food, including hefty tamales, burritos, tortas, and sopes. 5015 Summer, 685-0097. B, L, D, $

UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW GARDENS AND HIGHLAND STRIP)

A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center, 452-4477. L, D, $-$$$

BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker, 324-0144. B, $

CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, charbroiled steaks, and fresh seafood. 431 S. Highland, Suite 120, 249-3533. L, D, WB, MRA, $-$$$

EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown), 754-4268; 8361 Highway 64, 380-7877; 3448 Poplar (Poplar Plaza), 452-7330; 1805 N. Germantown Parkway (Cordova), 624-9358; 1016 W. Poplar (Collierville), 854-5770. L, D, MRA, $-$$

PLANT BASED HEAT All of your favorite Southern-style recipes, but deliciously transformed into a vegan format. Specialties include the spicy fye junt burger, or the chopped ‘n’ smoked BBQ jackfruit sandwich. Closed Sun. 669 S. Highland St.; 363 S. Front St. (downtown). L, D, $

EAST MEMPHIS (INCLUDES POPLAR / I-240)

ACRE—Features seasonal modern American cuisine in an avantegarde setting using locally sourced products; also small plates and enclosed garden patio. Closed for lunch Sat. and all day Sun. 690 S. Perkins, 818-2273. L, D, $$-$$$

AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove, 433-9345. L, D, $-$$

AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall, 761-4000. L, D, SB, MRA, $-$$$

ANDALUSIA— Authentic Moroccan cuisine, including tagines, brochettes, and briouates. 5101 Sanderlin Ave., Suite 103, 236-7784. L, D, $-$$

ANDREW MICHAEL ITALIAN KITCHEN—Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Circle, 347-3569. D, MRA, $$-$$$

ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs Benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads. 6063 Park, 729-7020; 65 S. Highland, 623-7122. B, L, WB, $

BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 715 W. Brookhaven Circle, 590-2585; 2150 W. Poplar at Houston Levee (Collierville), 854-8748. L, D, $-$$

BELLE MEADE SOCIAL—Upscale Americana cuisine including lamb lollipops, spicy tuna stack, and steak & noodle salad. 518 Perkins Extd., 480-7054. L, D, $-$$$

BELMONT GRILL—Burgers, steak sandwiches, and other classic American fare at one of Memphis’ longstanding bars. 4970 Poplar, 767-0305. L, D, $-$$

BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake Blvd., 767-8980. L, D, $$-$$$

BIG BAD BREAKFAST—Fresh biscuits, house-made cured meats, jams, jellies, and more for the most important meal of the day. 6450 Poplar, 881-3346. B, L, $-$$

BOG & BARLEY—An all-Irish fine dining experience by the owners of Celtic Crossing, and a full bar with plenty of beer and 25-year-old Macallan. 6150 Poplar, Suite 124, 805-2262. L, D, WB, $-$$ BROOKLYN BRIDGE ITALIAN RESTAURANT—Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun. 1779 Kirby Pkwy., 755-7413. D, $-$$$

CAPITAL GRILLE—Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.-Sun. Crescent Center, 6065 Poplar, 683-9291. L, D, $$$-$$$$

CASABLANCA—Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available. 5030 Poplar, 725-8557; 1707 Madison, 421-6949. L, D, $-$$

CHIPOTLE MEXICAN GRILL—Burritos, quesadillas, tacos, salads, and bowls made to order while customers watch. 5865 Poplar, 416-1944; 2046 Union, 729-2640; 4726 Summer, 590-1839; 2110 West St., 256-6202; 695 N. Germantown Parkway (Germantown), 416-1944. L, D, $-$$

CHUKIS TACOS 2—Traditional homestyle Mexican recipes. 3445 Poplar Ave., Suite 1, 888-4139. B, L, D, $-$$

CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, gourmet pizzas, and vegetarian options. 5101 Sanderlin, 205-2500. D, MRA, $-$$$

CITY SILO TABLE + PANTRY—With a focus on clean eating, this establishment offers fresh juices, as well as comfort foods re-imagined with wholesome ingredients. 5101 Sanderlin, 729-7687; 7605 W. Farmington, Suite 2, 236-7223 (Germantown). B, L, D, $

COASTAL FISH COMPANY—Upscale offerings of international fish varieties utilizing styles ranging from the Carribbean, East Coast, West Coast, China, Philippines, and more. 415 Great View Dr. E., Suite 101, 266-9000 (Shelby Farms Park). D, $$-$$$

CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar, 685-9744; 1740 N. Germantown Pkwy. (Cordova), 737-1911; 743 W. Poplar (Collierville), 405-4999; 6434 Goodman Rd., (Olive Branch), 662-893-3663. L, D, MRA, $-$$

THE CRAZY COOP—Plenty of hot wings and sauces, plus sandwiches and other dinner plates. 1315 Ridgeway, 748-5325; 7199 Stage (Bartlett), 433-9212. L, D, $-$$

DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4694 Spottswood, 761-3711; 3964 Goodman (Southaven), 662-890-7611. L, D, $

ERLING JENSEN—For decades, Chef Erling has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, biggame entrees, and fresh fish dishes. 1044 S. Yates, 763-3700. D, MRA, $$-$$$

ERLING JENSEN SMALL BITES—Enjoy Erling Jensen’s specialty dishes in a sharable, small-plate format alongside TopGolf Swing suites. 5069 Sanderlin, 587-9464. L, D, $-$$$

FLEMING’S PRIME STEAKHOUSE—Serves wet-aged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar, 761-6200. D, MRA, $$$-$$$$

FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE

Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. 551 S. Mendenhall, 762-8200. D, MRA, $$$-$$$$

FORMOSA—Offers Mandarin cuisine, including broccoli beef, hot-andsour soup, and spring rolls. Closed Mon. 6685 Quince, 753-9898. L, D, $-$$

FOX RIDGE PIZZA & GRILL—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 711 W. Brookhaven Circle, 758-6500. L, D, $

FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair. Closed Sun. 750 Cherry Rd., Memphis Botanic Garden, 766-9900. L, $

HALF SHELL—Specializes in seafood, such as king crab legs; also serves steaks, chicken, pastas, salads, sandwiches, and a ”voodoo menu.” 688 S. Mendenhall, 682-3966; 9091 Poplar (Germantown), 590-4304. L, D, WB, MRA, $-$$$

HEN HOUSE—Hybrid wine/cocktail bar and tasting room with plenty of cosmopolitan eats. 679 S. Mendenhall, 499-5436. D, SB, $-$$$

HIGH POINT PIZZA—Serves a variety of pizzas, subs, salads, and sides. Closed Mon. A neighborhood fixture. 477 High Point Terrace, 452-3339. L, D, $-$$

HOG & HOMINY—The casual sister to Andrew Michael Italian Kitchen serves brick-oven-baked pizzas, including the Red-Eye with pork belly, and small plates with everything from meatballs to beef and cheddar hot dogs; and local veggies. Closed for lunch Mon. 707 W. Brookhaven Circle, 207-7396. L, D, SB, MRA. $-$$$

LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar, 458-0900. B, L, D (closes at 7), MRA, $

LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sun. 4002 Park, 458-9264; 5689 Quince, 800-2873. L, D, $

LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi. Closed for dinner Sun. 387 Perkins Ext. (inside Novel), 800-2656. B, L, D, SB, $-$$

THE LIQUOR STORE—All-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. 669 S. Mendenhall, B, L, D, $-$$

LITTLE ITALY EAST—New York-style pizzas galore and homemade pasta. Closed Sun. 6300 Poplar, Suite 113. 729-7432. L, $-$$

MAGNOLIA & MAY—Southern-inspired, family-owned, casual dining restaurant serving up a variety of sandwiches, chef-inspired dishes, and craft cocktails. Popular items include shrimp and grits and the double cheeseburger. Closed Mon. 718 Mt. Moriah, 676-8100. L, D, WB, MRA. $$-$$$

MANDE DIBI WEST AFRICAN BBQ GRILL—Pairs traditional West African BBQ with Memphis BBQ for a menu that offers a wide variety of flavors, including daily specials and vegan-friendly options. 6825 Winchester, 672-8995. L, D, $-$$$

MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel-hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza. 780 E. Brookhaven Circle, 682-1660. D, $-$$

MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince, 753-8755. L, D, $-$$

MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/ fusion entrees. Closed Mon. 850 S. White Station, 683-8889. L, D, MRA, $

MULAN ASIAN BISTRO—Pan-Asian fare includes sushi and Sichuan dishes. 4598 Spottwood, 347-3965. L, D, $-$$

NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale, 373-4411. L, D, $

NAPA CAFE—Among the specialties are miso-marinated salmon over black rice with garlic spinach and shiitake mushrooms. Closed Sun. 5101 Sanderlin, Suite 122, 683-0441. D, MRA, $$-$$$

ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy., 751-3615; 567 Perkins Extd., 249-4227. L, D, $

ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar, 618-2955. L, D, $

OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sun. The Regalia, 6150 Poplar, 761-0990. L, D, SB, MRA, $-$$$

PARK + CHERRY—The Dixon offers casual dining within the museum. Seasonal menu features sandwiches, like rustic chicken salad on

croissant, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery and Gardens), 761-5250. L, $

PATRICK’S—Serves barbecue nachos, burgers, and entrees such as fish and chips; also plate lunches and daily specials. 4972 Park, 682-2852. L, D, MRA, $

PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park, 458-0694. D, $-$$$

PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway, Park Place Mall, 818-3889. L, D, $-$$

PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar, 458-1644. L, D, $

PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven, wide choice of toppings, and large local and craft beer selection. 1199 Ridgeway, 379-8294; 2035 Union, 208-8857; 2286 N. Germantown Pkwy. (Cordova), 207-1198; 3592 S. Houston Levee (Collierville), 221-8109. L, D, MRA, $

RED HOOK CAJUN SEAFOOD & BAR—Cajun-style array of seafood including shrimp, mussels, clams, crawfish, and oysters. 3295 Poplar, 207-1960. L, D, $-$$

RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar, 767-3456. L, D, $-$$

RED PIER CAJUN SEAFOOD & BAR—Owners of Red Hook bring more Cajun-style seafood dishes. 5901 Poplar, 512-5923. L, D, $-$$$

RESTAURANT IRIS—French Creole-inspired classics, such as Gulf shrimp and rice grits congee served with lap chong sausage and boiled peanuts, are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine “Top Ten.” 4550 Poplar, 590-2828. L, D, $$-$$$

RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar, 6839305. L, D, $$$

RONNIE GRISANTI’S ITALIAN RESTAURANT—This Memphis institution serves family classics such as Elfo’s Special and handmade ravioli, along with house-made pizza and fresh oysters. Closed Sun. 6150 Poplar, Suite 122, 850-0191. D, $-$$$

ROTOLO’S CRAFT & CRUST—Louisiana-based pizza company’s first Memphis location, whipping up pizza pies with homemade sauces and fresh ingredients, pasta, wings, and other shareables. 681 S. White Station, 454-3352. L, D, $-$$

RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar, 761-0055. D, $$$-$$$$

SALSA COCINA MEXICANA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129, 683-6325. L, D, $-$$

SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar, 682-9952. L, D, $$-$$$

STAKS—Offering pancakes, including birthday cake and lemon ricotta. Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch. 4615 Poplar, 509-2367; 3660 S. Houston Levee Road, Suite 104 (Collierville), 286-4335; 7704 Poplar (Germantown), 800-1951; 2902 May, (Southaven). B, L, WB, $

SWANKY’S TACO SHOP—Taco-centric eatery offers tortas, flatbreads, quesadillas, chimichangas, burgers, and more. 4770 Poplar, 730-0763; 6641 Poplar (Germantown), 737-2088; 272 S. Main. 779-3499. L, D, $

THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans. 5145 Quince, 685-7094. B, L, D, $

TJ MULLIGAN’S—Cold drinks, comfort food, and plenty of live entertainment. 1817 Kirby Pkwy. (East Memphis), 755-2481; 8070 Trinity, Suite 1 (Cordova), 756-4480; 2821 N. Houston Levee, (Lakeland), 377-9997. L, D, $-$$

TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket,

and burgers. 1286 Union.,725-7527; 4183 Summer, 324-4325; 5391 Winchester.,794-7936; 3970 Rhodes, 323-9865; 6130 Macon, 371-0580. For more locations, go online. L, D, $ TORCHY’S TACOS—Plenty of Tex-Mex variety, with creative monthly special tacos. 719 S. Mendenhall, 343-8880. B, L, D, $ VENICE KITCHEN—Specializes in “eclectic Italian” and Southern Creole, from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 50 toppings. 368 Perkins Ext., 767-6872. L, D, SB, $-$$

WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave., Park Place Mall, 763-0676. L, D, $-$$ WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty. 5101 Sanderlin Rd., Suite 105, 421-6399. L, D, $-$$

THE WING GURU—A staple of the Memphis wing scene, featuring everything from classic buffalo to exquisite lemon pepper. 5699 Mt. Moriah, 509-2405; 875 W. Poplar, Suite 6 (Collierville), 221-7488; 8253 Highway 51 North, Suite 103 (Millington), 8720849; 4130 Elvis Presley (Whitehaven), 791-4726; 5224 Airline, Suite 107 (Arlington), 209-0349. L, D, $-$$

WOMAN’S EXCHANGE TEA ROOM

beef tenderloin, soups-and-sandwiches, vegetable plates, and homemade desserts are specialties. Closed Sat.-Sun. 88 Racine, 327-5681. L, $ CORDOVA

THE BLUE ROOM RESTAURANT

traditional Southern recipes, located in the U of M Kemmons Wilson Culinary Institute. Closed Mon. 1245 N. Germantown Pkwy., Suite 101, 249-7512. D, SB, $$-$$$

BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy., 755-4114. L, D, $-$$

THE BUTCHER SHOP—Serves steaks ranging from 8-oz. filets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown, 757-4244. L (Fri. and Sun.), D, $$-$$$ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Pkwy., Suite 104, 753-5488. L, D, $-$$

JIM ’N NICK’S BAR-B-Q chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy., 388-0998. L, D, $-$$ EL MERO TACO—This food truck turned restaurant serves up Mexican and Southern-style fusion dishes, including fried chicken tacos, chorizo con papas tacos, and brisket quesadillas. 8100 Macon Station, Suite 102, 308-1661. Closed Sun.-Mon. L, D, WB, $ POKÉ WORLD—Serves up Hawaiian poké bowls filled with rice and diced, raw fish. Also offers Taiwanese bubble tea and rolled ice cream for dessert. 1605 N. Germantown Pkwy., Suite 111, 623-7986. East Memphis: 575 Erin, 779-4971. L, D, $ PETALS OF A PEONY—Authentic Sichuan cuisine, from crispy duck to peony fried chicken. Be prepared for spice! 1250 N. Germantown Pkwy., 787-8886. L, D, $-$$

SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy., 384-4122. L, D, $-$$

TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy., 443-5222. L, D, $-$$$

VILLA CASTRIOTI—From traditional pasta dishes and family concoctions to hand-tossed brick oven NY pizza. 714 N. Germantown Pkwy., 753-3894. L, D, MRA, $$$

GERMANTOWN

BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herb-crusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17, 552-3041. D, $-$$$ FIRST WATCH—Fresh, made-to-order breakfast, brunch, and lunch creations. 7810 Poplar, 665-5590. B, WB, L, $-$$

GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-you-can-eat ribs. 2290 S. Germantown Rd., 754-5540. L, D, MRA, $-$$

LAS TORTUGAS DELI MEXICANA—Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sun. 1215 S. Germantown Rd., 751-1200; 6300 Poplar. 623-3882. L, D, $-$$

LIMELIGHT—Wolf River Hospitality Group brings Wagyu beef, duck gnocchi, and other fine dining dishes on a rotating seasonal menu. Closed Mon./Tue. 7724 Poplar Pike, 791-2328. D, $-$$$

LOCAL LIME—Tacos and margaritas in a casual environment, plus other goodies like the Mexican caramel apple crisp skillet. Closed Mon. 7605 W. Farmington, Suite 1, 224-2204. L, D, $-$$$

MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 9155 Poplar, Shops of Forest Hill (Germantown), 907-0243. L, D, $-$$

MOONDANCE GRILL—From the owners of Itta Bena and Lafayette’s. Serves steak cooked sous vide and seafood dishes including Abita-barbecued shrimp and pan-seared sand dab, in addition to an extensive wine and cocktail list. 1730 S. Germantown Road, Suite 117, 755-1471. L, D, $$-$$$

MR. P’S WINGS—Casual eatery featuring hot wings, burgers, fried fish, and other American food. 2075 Exeter, Suite 35, 587-6777. L, D, $$

NOODLES ASIAN BISTRO—Serves a variety of traditional Asian cuisine, with emphasis on noodle dishes, such as Singapore Street Noodles and Hong Kong Chow Fun. 7850 Poplar, Suite 12, 755-1117. L, D, $ RIO LOBO CANTINA—Mexican and Latin-American cuisine. 3165 Forest Hill Irene Rd., 310-3432. L,D, $-$$

ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings. 7850 Poplar, Suite 6, 779-2008. L, D, SB, MRA, $$

ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops, 756-9697. L, D, $-$$

SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here. 2060 West, 758-8181; 4840 Poplar (Memphis), 572-1002; 255 New Byhalia (Collierville), 316-5638. L, D, $-$$

SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd., 754-5555. D, SB, MRA, $-$$$

STONEY RIVER STEAKHOUSE AND GRILL—Specializes in handcut steaks, a fresh seafood selection, and plenty of house specials. 7515 Poplar, Suite 101, 207-1100. L, D, $$-$$$$

SUFI’S MEDITERRANEAN GRILL & BAR—Offers authentic Mediterranean and Persian cuisine, from hummus shawarma to traditional moussaka. Closed Mon. 7609 Poplar Pike, 779-2200. L, D, $-$$$ TAZIKI’S—Mediterranean-inspired dishes all made from scratch. 7850 Poplar, Suite 26, 612-2713; 540 S. Mendenhall Rd. (Memphis), 290-1091; 7974 U.S. 64 (Bartlett), 203-0083. L, D, $

THE TOASTED YOLK CAFE—Churro donuts, signature Eggs Benedict, and plenty other boozy brunch options at this franchise’s first Tennessee location. 9087 Poplar, Suite 11. B, L, $-$$

UNCLE GOYO’S—More than 30 dishes with a focus on authentic Mexican cuisine, from the brains behind TacoNganas. 1730 S. Germantown Rd., 310-4855. L, D, $-$$

WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West, 757-2191. B, L, D (Mon.-Fri.), $ ZEN JAPANESE FINE CUISINE—A full sushi bar and plenty of authentic Japanese dishes, like Hibachi or Wagyu beef. 1730 S. Germantown Rd., 779-2796. L, D, $-$$$

COLLIERVILLE

BELLY ACRES—Upscale burger restaurant, featuring creative combos such as the Cowboy (fried onion strings, pickled jalapeños, and BBQ saucer, or the Hot Pow with pepper jack and spinach. 3660 S. Houston Levee, 209-0168; 6130 Poplar (Memphis), 707-7638. L, D, $-$$

CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun. 139 S. Rowlett, 861-1999. L, D, $-$$

CIAO BABY—Specializing in Neapolitan-style pizza made in a woodfired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1, 457-7457. L, D, $

COLLIERVILLE COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches. 3573 S. Houston Levee, 979-5540. L, D, MRA, $-$$

DAVID GRISANTI’S ON MAIN—Serving Northern Italian cuisine and traditional Grisanti family recipes. Closed Sun./Mon. 148 N. Main, 861-1777. L, D, $-$$$

DYER’S CAFE—Juicy hamburgers, split dogs, and milkshakes at the historic Collierville restaurant. 101 N. Center, 850-7750. L, D, $-$$ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak. 9947 Wolf River Pkwy., 853-7922; 402 Perkins Extd., 761-7710; 694 N. Germantown Pkwy. (Cordova), 755-1447; 1492 Union, 274-4264; 11615 Airline (Arlington), 867-1883; 9045 Highway 64 (Lakeland), 383-4219; 7164 Hacks Cross, (Olive Branch). 662-890-3337; 8834 Highway 51 N. (Millington), 8723220; 7424 Highway 64 (Bartlett), 417-6026. L, D, $

EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday. 8950 Highway 64 (Lakeland), 384-0540. L, D, $-$$

CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center, Robinsonville, MS, 1-888-24KSTAY / 662-357-1225

FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip, Robinsonville, MS, 1-800-871-0711

IGNITE STEAKHOUSE AT SOUTHLAND CASINO HOTEL—1550 N. Ingram, West Memphis, AR, 1-800-467-6182

JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center, Robinsonville, MS, 1-800-303-SHOE

LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center, Robinsonville, MS, 1-800-303-SHOE

SOUTHLAND CASINO HOTEL’S THE KITCHENS—1550 N. Ingram, West Memphis, AR, 1-800-467-6182

THE STEAKHOUSE AT THE FITZ—711 Lucky Lane, Robinsonville, MS, 1-888-766-LUCK, Ext. 8213

TWAIN’S STEAKHOUSE AT SAM’S TOWN TUNICA—1477 Casino Strip Resorts, Robinsonville, MS, 1-800-456-0711

FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing, 850-1637; 8470 Highway 64 (Bartlett), 379-1300. L, D, $-$$$

JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine. Closed for lunch Sat. and all day Sun. 3660 Houston Levee, 861-5000. L, D, MRA, $-$$$

MAEVE’S TAVERN—An Irish-themed eatery with elevated tavern classics, from signature burgers to hearty entrees featuring locally sourced ingredients. 78 N. Main on the Town Square, 403-5100. L, D, SB, $-$$$

MAROON BREW CO.—Family-friendly restaurant serving up gourmet hot dogs, smash burgers, chicken, and shareables, all made to pair with beers brewed on-site. Closed Mon. 642 W. Poplar, 799-0354. L, D, $-$$

MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee, 8505288; 2149 Young, 347-3965; 4698 Spottswood, 609-8680. L, D, $-$$

NASHOBA—Offers live music, sports games, and pub classics. Specialties are hot honey flatbread pizza, brisket fried rice, and the Nashoba burger. 4600 Merchants Park Circle, Suite 111, 630-4683. L, D, $-$$

OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining. Hours vary for lunch; call. 3670 Houston Levee, 861-4309; 3402 Poplar (Memphis), 249-4690; 7164 Hacks Cross (Olive Branch), 662-890-9312; 2200 N. Germantown Pkwy. (Cordova), 425-4901. L, D, $-$$$

RAVEN & LILY—Eatery offers innovative Southern-inspired cuisine with such dishes as crispy shrimp and cauliflower salad, spiced lamb sausage and parmesan risotto, and bananas foster pain perdu. Closed Mon. 120 E. Mulberry, 286-4575. L, D, SB, $-$$

STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing; 854-3399; 150 Peabody Place, Suite 115 (Downtown Memphis), 207-7638 L, D, $-$$

WOLF RIVER BRISKET CO.—From the owners of Pyro’s Fire Fresh Pizza, highlights include house-smoked meats: prime beef brisket, chicken, and salmon. Closed Sun. 9947 Wolf River, Suite 101, 316-5590; 1350 Concourse Ave., Suite 165, 791-4389. L, D, $-$$

ZOPITA’S ON THE SQUARE—Cafe offers sandwiches, including smoked salmon and pork tenderloin, as well as salads and desserts. Closed Sun. 114 N. Main, 457-7526. L, D, $

ARLINGTON / LAKELAND

BRENDALAY GRILLE—Wide variety of steaks, flatbreads, pasta, soups, sandwiches. Favorites: Brendalay BBQ Shrimp and Cajun Rosemary Shrimp. 6259 Quintard (Arlington), 317-6998. L, D, SB, $$$$ KITCHEN TABLE—“Crafted comfort food that makes you feel right at home.” Steaks, seafood, catfish, chicken, chops, soups, salad, even hand-spun cotton candy. 12062 Forrest (Arlington), 317-6402. L,D, SB. $-$$

VILLA CASTRIOTI—From traditional family dishes and pasta concoctions to hand-tossed brick-oven NY pizza. 9861 W. Lake District Dr., (Lakeland), 466-8288. L,D, MRA, $$$

OUT-OF-TOWN

BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Highway 70 (Mason, TN).,901-294-3400. L, D, $-$$

CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sun. 152 Courthouse Square (Oxford, MS), 662-232-8080. L, D, SB, $$-$$$

COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar. Closed Sun. 203 Main, (Como, MS). 662-526-9529. D, $-$$$

ELFO GRISANTI’S NORTHERN ITALIAN CUISINE—Grisanti family classics like lasagna, homemade ravioli, garlic bread, and Northern Italian pizza. Closed Sun. 5627 Getwell (Southaven, MS), 662-4704497. L, D, $-$$

HARRY’S ITALIAN—Authentic Italian dishes using traditional recipes made from scratch, plus steaks and other entrees. 8472 U.S. Highway 51, (Millington, TN), 872-0056. L, D, $-$$$

MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.-Mon. 7849 Rockford (Millington, TN), 209-8525. L, D, $

MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more. 2379 Highway 178 (Holly Springs, MS), 628-3556. B, L, D, $-$$$

MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket. 709 Desoto Cove (Horn Lake, MS), 662-536-3762. L, D, $-$$

PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes. 6084 Kerr-Rosemark Rd. (Millington, TN). 872-2455. L, D, $

SAINT LEO—Offering sophisticated pizzas, pastas, sandwiches, and salads. A James Beard nominee for Best New Restaurant in 2017. 1101 Jackson (Oxford, MS), 662-234-4555. D, L, WB, $-$$

SIMON’S—A unique dining experience situated on Court Square in a charming small town, offering Angus steaks, catfish, BBQ brisket. Closed Mon./Tue. 201 N. Main (Bolivar, TN), 731-403-3474. L, D, $$-$$$

SNACKBAR—An intriguing mix of “French Bistro with North Mississippi Cafe.” Serving a confit duck Croque Monsieur, watermelon-cucumber chaat, pan-fried quail, plus a daily plate special and a raw bar. 721 N. Lamar (Oxford, MS), 662-236-6363. D, $-$$$

TEKILA MODERN MEXICAN—Modern interpretations of classic dishes from all over Mexico. 6343 Getwell, (Southaven, MS), 662-510-5734. B, L, D, $-$$

WALK-ON’S SPORTS BISTREAUX. Cajun classics: fried alligator, pepperjack boudin, shrimp, gumbo, along with unique specialties. 2715 Snowden Lane (Southaven, MS), 662-870-8379. L, D, $$

WILSON CAFE—An impressive culinary destination in the heart of the Arkansas Delta. Serving jambalaya, Waygu flatiron, butternut ravioli, swordfish & shrimp kabobs, burgers. 2 N. Jefferson (Wilson, AR), 870655-0222. L, D, WB, $-$$$

Remembrance of Swings Past

A certain Galloway day

BY WINSTON MARGARITIS

We’re teeing off late in the day. My hand shakes as I bend to place the tee in the ground; the old feelings never go away. ere’s no reason to be nervous. I’m playing a match with old friends and know Galloway like the back of my hand.

e only trouble on the first is a rocky ditch in the right center. I aim right at it — no steering, no guiding — and let it fly. e ball starts at the ditch, apexes, paints a lovely right-toleft arc across the green-and-blue canvas, and comes to rest in the center of the fairway. Safe.

I know the course as well as anyone. My childhood best friend lived on 11 and after school we’d sneak on, play a loop, grab a Coke, and do it again. I’ve probably played the course 200 times. Galloway is home.

Tucker is next to play. He carefully places the ball on the tee, just so. He’s polished, meticulous, but a fearsome competitor. He smokes one low, fading down the center.

Later, Tucker reflects: “I remember we were all wearing T-shirts and shorts. It was super casual, but one of the most high-octane games ever played at Galloway.”

Galloway is thoroughly without tricks, but with a subtle personality, beloved by us locals. During the 2001 renovation, residents demanded: “Make it better, but don’t change anything.” e grainy greens are its only real defense. All locals know Galloway’s immutable law: Always trust the grain

Hayden follows, wasting no time. He studied economics in college and speaks and

swings with economy. Up the plane, down the plane, the ball starts right of the ditch, slings across it, and bounds down the fairway.

He reminisces, “We all played well and had a great match, but you played really well.”

The play that day is chummy and cordial, like any other summer round with my buddies. In retrospect, the accumulation of those ordinary long summer days playing golf together amounts to something sacred, a teenage liturgy of hoofing and swinging and sweating in the sun.

Hays rounds out the foursome, swaggering to the box. He’s talking as he tees the ball up very high. He’s long off the tee. He likes that. Talking, talking, talking, whip back, lift the heel, slam the heel — crack — whip through — quick tee pickup — the white dot launches into the stratosphere, falls, and tumbles past our balls. Perfect. Talking.

He recalls, “I hate that first tee shot with the rock stuff, it’s so dumb. You did everything you were supposed to do. You got super hot. You hit it really tight. You didn’t put that much stress on the putter, which was key, you just made all the stuff you needed to.”

We shoulder our bags and walk down the fi rst fairway. I start with a two-putt bird-

ie. Hays and Tucker match with birdies of their own.

Seven straight uneventful pars follow. On the par-five 9th, I lace a 6-iron to 5 feet and roll it in for eagle.

On the par-three 10th, I nearly hole my tee shot.

Another birdie on 12 — heating up. e starter’s name is Hollywood. You’ll be sure to remember it because he wears a large gold chain with ~Hollywood~ prominently displayed on his chest. His cart parked next to the fi rst tee says “MARSHAL.” He’s more than that. He is judge, jury, and executioner at Galloway, the first tee his fiefdom.

Birdies strung together on 13 and 14. Hays remembers, “We were playing so quickly that no one was computing what you were at.”

At 15, a long eagle putt falls. At 17, a birdie putt lips in. Everyone grows quiet, awfully quiet compared to normal. Even Hays.

Standing on the 18 tee, I know I’m deep under par. I just don’t know how deep.

Now I’m nervous, aiming way right, steering my drive away from Walnut Grove.

I can feel the day shutting down as we walk after our balls.

I’m left with 140 yards over a tree. A simple 9-iron. I pick my start line and swing. “Be right,” I whisper, then walk quickly to the green.

I take one quick crouch to read the 10-foot birdie putt and stand up. ere is no more time to take my time. I step in, look once more into the dimness, and let it go. I watch it roll, breaking left, riding the grain. It looks good. I take a half-step forward. At the last second, it stalls just right in the teeth, maybe 6 inches short, staring straight at the coarse grain protruding from the cup’s lip.

I chastise myself.

Tap in, shake hands.

After, we go to Huey’s to settle up. Hays takes hold of the card and starts calculating, “Hays 33, 33, 66. Hayden, 34, 33, 67. Tucker, 35, 34, 69. Winston, 32 …” his face moving slightly closer to the card, speech slowing, eyes narrowing, then opening wide, “…28, 32, 28, 60. 60!” I fall out of my chair. Everyone’s up, crowded around yelling that I’d almost done it.

Looking up at the toothpicks piercing the ceiling, I think, what would I’ve done if I knew?

I don’t know. All I can do is try for one better the next time we walk around Galloway.

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