EXECUTIVE MENUS Exclusively Curated for Groups of 10 to 19 Guests 2025
All Food & Beverage is subject to 18% gratuity charge, 8% administrative fee and applicable state and local sales taxes. Administrative fees are not a gratuity and are the property of Hotel to cover discretionary and administrative costs of your banquet/special function. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition