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Sustainable Food Production, by Shahid Naeem et. al. (preface)

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Sustainable Food Production, by Shahid Naeem et. al. (preface)

Published on May 4, 2022

Columbia University Press

Read the preface to SUSTAINABLE FOOD PRODUCTION: AN EARTH INSTITUTE SUSTAINABILITY PRIMER, by Shahid Naeem, Suzanne Lipton, and Tiff van Huysen. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture.

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Bending Spoons US Inc.

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