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l i a v i i t g L n Contents n l e i a s v i i t g L 02 en n l i a s v i i s07 nt l L g n e i a s v i i s t 12 L n E n l e i a v 15ss i i t L n E21 l e a s v i i s t L n 25E l e a ©27 ss i i t L n E l e a © s 30 i s t L n E l e © s ia Leveling Up Your Holiday Desserts Take your holiday desserts to the next level

Remote Tourist Destinations That Are Worth the Hike Venture beyond boundaries

Personality-Powered Organization Tailoring your approach to a tidy life

essential living Publisher

Josh Kimball publisher@essentiallivingmag.com

Editorial

Tisha Davis, Creative Director Emily Schaffer, Executive Editor Erin Ragan, Editor-in-Chief Sarah Prescott, Graphic Designer editorial@essentiallivingmag.com

Sales

A Holiday Meal for Two

Craft a perfectly intimate holiday feast

Charlie Wesser, VP of Sales Mark Douglass, Director of Sales Operations sales@essentiallivingmag.com

Marketing

Embrace the Drama of Whimsigothic The enchanting trend that’s transforming homes

Cheers to a Stress-Free Holiday Party Unwrap the secrets to successful holiday hosting

Walk Your Way to Wellness Step into a healthier tomorrow

A Wild Visual Guide to Horses Explore the equine universe

© 2023 Essential Living All Rights Reserved. No part of this publication may be reproduced without the expressed written consent of the publisher. Essential Living is for information and entertainment purposes only; it is not an attempt to solicit business. Businesses interested in using Essential Living as part of their marketing or outreach program should contact us at 651-259-1944 or find us online at www.essentiallivingmag.com.

Becky Truhler, Marketing Coordinator marketing@essentiallivingmag.com

Operations

Jonathan Wesser, VP of Operations Mindy Stansbarger, Production Manager Ryan Duderstadt, Print Production Brianna Jahangir, Production Manager, Marketing Services Allen Wardell, Client Success Manager John Matson, HR Manager Shelly Martin, Controller operations@essentiallivingmag.com

Partnerships

Bjorn Piltingsrud, VP of Strategy and Business Development partnerships@essentiallivingmag.com

l i a v i L E V Et Li ING UP YOU R g L n n l e i a s Holiday v i i t g L n n l e i a s v i i s t Desserts g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia The holiday season is filled with countless desserts. From the classic gingerbread men to cinnamon rolls and the occasional fruitcake, there’s no shortage of sweets in December. This year, challenge yourself to take your holiday desserts to the next level.

If you want your desserts to stand out from the dozens of cookie platters, you’ve come to the right place. We’ve curated four holiday-inspired recipes that you won’t find anywhere else. These delectable treats are ideal for office parties, a white elephant gift exchange, family gatherings and more! There’s also a traditional Jewish dessert that's perfect for Hanukkah.

So, skip the same old, same old and celebrate the season with these leveledup recipes!

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l i a v i i t Sticky Toffee g L n n l e i a Pudding Cake s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia PREP TIME : 30 Minutes COOK TIME : 60 Minutes YIELD : 10 Servings

Say that five times fast! This spiced cake uses dates to create a soft texture, and a brown sugar sauce to give the cake its name. The end result is nothing short of heavenly.

INGREDIENTS For the Cake • • • • • • • • • •

1½ c. pitted dates, chopped 1 c. boiling water 1 tsp. baking soda 1½ c. all-purpose flour 2 tsp. pumpkin pie spice 1½ tsp. baking powder ½ tsp. salt ⅓ c. brown sugar ¼ c. cane sugar ½ c. unsalted butter, softened

• • •

2 large eggs, room temperature 1 tbsp. molasses 2 tsp. vanilla extract

For the Sauce • • • • •

1 c. unsalted butter 1⅓ c. brown sugar 1 c. heavy whipping cream 1½ tsp. vanilla extract Pinch of salt

INSTRUCTIONS

For the Cake

For the Sauce

1. Preheat the oven to 325º F and grease a Bundt cake pan, then dust with flour to prevent the cake from sticking. 2. Add the dates to a bowl with the boiling water and baking soda. Stir and let sit for 20 minutes. 3. After the allotted time, use a spatula to scrape the mixture into a food processor. Pulse until pureed (about 2 minutes, scraping down between pulses). 4. In a medium-sized bowl, combine the flour, pumpkin spice seasoning, baking powder and salt. 5. Add the sugars and butter to a stand mixer and cream together on medium-low speed for 2 minutes. Then, add the eggs and beat again to combine. 6. Fold in the date purée with the molasses and vanilla extract. Mix to combine. 7. Sift in the dry ingredients and beat with the mixer one last time. 8. Transfer the batter to the prepared Bundt pan and bake on the middle rack for 50 minutes. While the cake is baking, make the sauce.

1. Add the butter to a heavy-bottomed pan and melt over medium heat. 2. Once melted, pour in the sugar. Then whisk in the cream. Reduce the heat to medium-low. 3. Add the vanilla extract and salt. Continue to stir for 5 minutes until it coats the back of a spatula. 4. Remove from heat and allow to cool for 5 minutes, continuing to stir. 5. After the cake has baked, use a fork to poke holes over the entirety of the cake. 6. Pour 3⁄4 cup of the sauce over the cake. Return the cake to the oven and bake for another 5 minutes. 7. Remove the cake from the oven and allow to cool in the pan for 15 minutes. Then, carefully release the cake and cool to room temperature on a wire rack. 8. Slice the cake once cooled and serve with vanilla ice cream and the remaining sauce.

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l i a v i i t Chocolate Rugelach g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia This traditional Jewish dessert has a sweet chocolate filling and flakey exterior that will have everyone going back for seconds.

PREP TIME : 30 Minutes INACTIVE TIME : 1.5 Hours COOK TIME : 25 Minutes YIELD : 30 Servings

INGREDIENTS

INSTRUCTIONS

For the Dough

•

1. Add the flour and salt to a food processor and pulse on low to combine. 2. Add the cold butter and cream cheese to the food processor. The mixture will be crumbly with pea-sized pieces of butter and cream cheese remaining. 3. Transfer to a clean surface and use your hands to work the crumbs until they form a light dough (be careful not to overwork — the dough should just barely hold together). 4. Divide the dough into 4 equal parts and flatten into 1”-thick disks. Wrap in plastic wrap and refrigerate for 90 minutes. 5. After the allotted time, preheat the oven to 350º F and line 2 baking trays with parchment paper. 6. Transfer 1 round of dough to a clean work surface. Lightly dust with flour, then roll into a 10” circle. 7. Repeat with the other rounds.

• • •

2 c. all-purpose flour, plus more for dusting ¼ tsp. salt 1 c. unsalted butter, cold and cut into ¾” pieces 4 oz. cold cream cheese, cut into 1” chunks

For the Filling • • • • • • •

8 oz. semisweet chocolate chips 2 tbsp. cane sugar 2 tbsp. brown sugar 1 tsp. coconut oil ½ tsp. cinnamon ¼ tsp. espresso powder ⅛ tsp. salt

For the Topping • • •

1 egg, whisked 1 tsp. water Cane sugar for sprinkling

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For the Filling and Rugelach

1. Add the chocolate to a microwave-safe bowl with the coconut oil. Microwave for 30 seconds, then stir until the chocolate has melted. 2. Add the rest of the ingredients, and stir to combine. 3. Spread the filling over the circle, leaving a 1/2” border on the outside. Then use a pizza cutter to cut 16 pieces. 4. Take the larger side of the wedge and roll in. Once rolled, place on the prepared baking sheet. Repeat this process with all the wedges. 5. Before baking, whisk the egg and water together. Brush over the top of each rugelach, then sprinkle with sugar. 6. Bake for 25 minutes until golden brown.

l i a v i i t g L n Dulce de Leche n l e i a s Snickerdoodle v i Bars i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia G LU T E N - F R E E

What do you get when you combine snickerdoodles, dulce de leche and white chocolate? The best cookie bars in the world!

INGREDIENTS

For the Dulce de Leche •

1 14-oz. can sweetened condensed milk

For the Snickerdoodle Bars • • • • •

2½ c. gluten-free allpurpose flour 2 tsp. baking powder ¾ tsp. salt ½ tsp. cream of tartar ½ tsp. xanthan gum (if the flour doesn’t already have it)

• • • • • • • • •

PREP TIME : 30 Minutes INACTIVE TIME : 16 Hours COOK TIME : 35 Minutes YIELD : 15 Servings

2¼ c. sugar 1 c. unsalted butter, softened 2 eggs 1½ tsp. vanilla extract 2 tsp. cinnamon ½ tsp. nutmeg 1½ c. white chocolate chips ⅓ c. heavy whipping cream 1 tbsp. maple syrup

INSTRUCTIONS

For the Dulce de Leche 1. 2. 3. 4.

Remove the label from the can and place in a slow cooker. Fill the slow cooker with water (enough to cover the cans). Place the lid on and cook on LOW for 8 hours. After 8 hours, turn off the slow cooker. Allow to cool in the can (still in the water) for 2 hours. Then, remove from the slow cooker and open the lid.

For the Snickerdoodle Bars

1. Preheat the oven to 350º F and grease a 9” x 13” baking dish, then line it with parchment paper. 2. In a medium-sized bowl, combine the flour, baking powder, cream of tartar and salt. 3. In a large bowl, add 1 ½ cups of cane sugar and the softened butter. Use an electric mixer to cream together on medium speed for 2-3 minutes until fluffy. 4. Then, add the eggs and vanilla extract. Mix again to combine. 5. Sift the dry ingredients into the butter mixture, half at a time. Mix on medium-low speed until combined. 6. Transfer the dough to the prepared baking dish. Use a spatula to spread evenly, pressing into the bottom and sides of the pan.

7. Take the remaining cane sugar and add it to a bowl with the cinnamon and nutmeg. Sprinkle 2 tablespoons of the mixture over the dough in the pan. 8. Bake for 35 minutes on the middle rack until golden brown. Remove from the oven and allow to cool completely. 9. Once the bars have cooled, pour the warm dulce de leche over the top. 10. Pour the white chocolate chips into a saucepan. Melt over medium heat, whisking in the cream. Once all the cream is incorporated and the chocolate has melted, add the maple syrup. 11. Stir constantly until smooth before removing from heat and cooling for 5 minutes. Next, pour the chocolate mixture over the dulce de leche. 12. Finally, sprinkle the remaining cinnamon mixture on top. Allow to cool to room temperature. 13. Cover the baking dish with foil and refrigerate for at least 4 hours (preferably overnight). 14. Use the parchment paper to carefully remove the bars from the pan. Place on a clean workspace and use a sharp, clean knife to cut. 15. Serve and enjoy! Refrigerate any leftovers.

Essential Living

l i a v i i t Cinnamon Sugar g L n n l e i a Donuts s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia Skip the cinnamon rolls this year and go for the donuts! These baked cinnamon sugar donuts are the perfect recipe to enjoy in the morning with a cup of hot chocolate.

INGREDIENTS

For the Donuts • • • • • • •

2 c. all-purpose flour, plus more for dusting. ½ c. brown sugar ½ tsp. nutmeg ½ tsp. cardamom 2 tsp. baking powder ½ tsp. salt ½ c. milk

• • •

2 tbsp. Greek yogurt 2 large eggs, at room temperature 1 tsp. vanilla extract

For the Cinnamon Sugar Mixture • • •

½ c. unsalted butter, melted ¾ c. cane sugar 2 tsp. cinnamon

INSTRUCTIONS

For the Donuts

PREP TIME : 15 Minutes COOK TIME : 15 Minutes YIELD : 12 Servings

1. Preheat the oven to 350º F and grease two 6-holed donut pans. Lightly dust with flour to prevent sticking. 2. In a medium-sized bowl, combine the flour, sugar, nutmeg, cardamom, baking powder and salt. 3. In a large bowl, combine the milk, Greek yogurt, eggs and vanilla extract. Whisk to mix thoroughly, then sift in half the flour mixture at a time. 4. Once combined, transfer the mixture to a piping bag (you can also use a large Ziplock bag with a small corner cut off). Fill the greased donut pan a little under three-fourths of the way full of the batter. 5. Bake for 15 minutes, then allow to cool in the donut pan for another 15 minutes. 6. To release the donuts from the pan, run a clean knife along the edges. Then carefully turn the pan upside down to release the donuts. 7. Place the donuts on a wire rack until completely cooled.

For the Cinnamon Sugar Mixture

1. Combine the cinnamon and sugar in a large, shallow bowl. In another bowl, add the melted butter. Dip both sides of the donut in the melted butter. Then, place in the bowl with the cinnamon sugar mixture. Dredge both sides until thoroughly coated. 2. Place the donut on a baking sheet lined with parchment paper. Repeat with all the donuts.

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l i a v i i t REMOTE TOURIST g L n n l e i a s DESTINATIONS v i i t g L n THAT ARE WORTH n l e i a s v i i THE HIKE s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia Off-the-grid adventures await!

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SAKSUN IS HOME TO A BEAUTIFUL LAGOON AND UNBELIEVABLE VIEWS OF THE SURROUNDING CLIFFS.

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l i a v i i t g L n n l e i a s v i THE i t g L BOUNDARY n n l e i WATERS a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t MASOALA NATIONAL PARK L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia THE VAST LANDSCAPE PROVIDES A PERFECT BACKDROP FOR ENDLESS ADVENTURE AND RELAXATION.

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MADAGASCAR

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l i a v i i t LORD HOWE g L n n l e i a sISLAND v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia AUSTRALIA

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TO EXPERIENCE ALL THE BEAUTY OF THE ISLAND, VISITORS CAN HIKE TO THE TOP OF MOUNT GOWER, WHERE THEY WILL ENCOUNTER BREATHTAKING PANORAMIC VIEWS.

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l i a v i i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t BEND n al L EBIG e s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia TEXAS, USA

AS ONE OF THE WORLD’S LARGEST DARK SKY PARKS, IT WOULD BE IMPOSSIBLE NOT TO SPEND THE NIGHTS STARGAZING.

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l i a v i i t g L n n l e i a s ORGANIZATION v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia personality-powered Tailoring your approach to a tidy life

t h e MINIMALIST MAVEN

The Minimalist Maven finds joy in a clean, clutter-free space where every item serves a purpose. Their mantra is “less is more,” and they prioritize quality over quantity to create a serene and calming environment.

home organization solutions:

• The Capsule Collection: Invest in items that can perform multiple functions, eliminating the need for excessive gadgets and appliances.

• Compartmentalized Clarity: Utilize compartment storage systems to ensure every item has its designated place.

• Digital Essentials: Utilize cloud storage or digital apps to keep everything organized and easily accessible without physical clutter.

Essential Living

l i a v i i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia t h e ADAPTIVE

INNOVATOR

The Adaptive Innovator thrives on finding unique solutions to organize their space. They love exploring new ideas and thinking outside the box to transform their home into an ever-evolving sanctuary.

home organization solutions:

• Upcycle Magic: Repurpose household items into functional storage, such as using a wine rack as a towel holder. • Flexible Furniture: Opt for modular furniture that can be easily rearranged to adapt to changing needs and create versatile spaces.

• DIY Delights: Utilize materials like reclaimed wood or old crates to make customized shelving units or unique wall-mounted organizers.

t h e FUNCTIONAL

GURU

The Functional Guru is a master at optimizing every inch of their space for maximum efficiency. They are always looking for ways to increase productivity to give them more time to do activities they love.

home organization solutions:

• Smart Storage Systems: Use open cubbies, baskets or hanging organizers to quickly access everyday items.

• Command Central: Create a centralized hub for important documents, calendars and to-do lists for easy reference.

• Time-Saving Routines: Designate specific days for cleaning, establish a meal planning schedule and delegate tasks whenever possible.

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l i a v i i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia the

METHODICAL PLANNER

The Methodical Planner thrives on structure and meticulous planning. They find solace in a well-executed system and create a harmonious home environment through attention to detail.

home organization solutions:

• Task-Oriented Zones: Allocate dedicated spaces for specific activities or tasks, like a launchpad with baskets and hooks near the door to store everyday essentials needed to leave the house. • Checklist Mastery: Create detailed checklists for different areas of your home, from cleaning routines to organizing projects, to ensure nothing is overlooked. • Inventory Brilliance: Revamp your storage system by creating a list of the items that are in each storage bin.

Essential Living

l i a v i i t g L n n l e A Holiday Meal i a s v i i t for TwoL g n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s Cranberry Whiskey Cocktail v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia Holiday meals are o#en depicted with a sprawling table filled with countless dishes, sides and desserts. If just imagining all of the cooking that goes into that feast exhausts you, you’re not alone. And let’s not even think about the hours of cleanup… Contrary to popular belief, there’s no guest count that you must hit to be able to enjoy a nice, seasonal meal. However, that’s not

to say a small holiday dinner can’t still be an experience. If anything, it’s even more of an excuse to dine to the nines! $is holiday season, we’re opting for dinner for two (instead of twenty). We’ve curated an elegant four-course meal for you and whoever is lucky enough to be your guest — signature cocktail included!

You have to take advantage of cranberries when they’re in season, and there’s no better way to utilize them than in this whiskey cocktail. Prep Time: 5 Minutes | Cook Time: 10 Minutes | Yield: 2 Cocktails

INGREDIENTS

INSTRUCTIONS

• ½ c. water

2. Over medium heat, bring the mixture to a simmer. Let the syrup simmer for 5 minutes, stirring occasionally.

For the Simple Syrup • 1 c. frozen or fresh cranberries • ¼ c. cane sugar

• 2 rosemary sprigs

For the Cocktail • 1 c. ice, plus more for the glasses

For the Simple Syrup 1. Add the frozen cranberries, water, sugar and rosemary sprigs to a small saucepan.

3. Allow the syrup to cool to room temperature.

• 4 oz. whiskey

For the Cocktail 1. Add ice to a cocktail shaker with the whiskey, cranberry juice and simple syrup.

• 3 oz. cranberry juice

2. Shake vigorously for 1 minute.

• 3 oz. simple syrup

3. Strain into 2 small cocktail glasses filled with ice.

•

Cranberries, cinnamon sticks and rosemary sprigs for garnish

4. Garnish with cranberries, cinnamon stick and a rosemary sprig.

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l i a v i Arugula & Fennel Salad i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia !is winter salad is full of seasonal ingredients to create a zesty appetizer perfect to enjoy before dinner.

Prep Time: 20 Minutes Yield: 2-4 Servings

INGREDIENTS

INSTRUCTIONS

For the Dressing • 3 tbsp. apple cider vinegar

For the Dressing 1. Pour the apple cider vinegar into a small bowl, then whisk in the olive oil.

•

2 tbsp. olive oil

2. Once combined, add the Dijon mustard and honey.

•

2 tsp. Dijon mustard

3. Whisk to combine before adding salt and pepper.

•

1 tsp. honey

4. Pour a little more than half the dressing into a large salad bowl (coating the sides).

•

Salt and pepper to taste

5. Reserve the rest of the dressing to pour over the salad.

For the Salad • 3 c. arugula, washed

For the Salad 1. Add the washed arugula to the large salad bowl.

•

1 Bartlett pear, washed and sliced thinly with a mandolin

2. Use a mandolin on the second thinnest setting to carefully slice 1 pear, then add it to the bowl with the arugula.

•

¼ c. fennel bulb, shaved

•

¼ c. fresh or dried cranberries

•

¼ c. slivered almonds, toasted

3. Wash the fennel and cut off the top so that you’re only working with the bulb. Wash and dry the bulb. $en, use the mandolin on a thicker setting to shave long pieces of fennel bulb, adding them to the salad.

•

¼ c. goat cheese, crumbled

•

Salt and pepper to taste

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4. Add the cranberries, toasted almonds and crumbled goat cheese to the bowl.

5. Use salad tongs to toss the salad, coating it in the dressing already in the bowl. If desired, drizzle the remaining dressing over the top of the salad or serve on the side. 6. Add salt and pepper to your liking before serving.

l i a v i i t g L n n l Sauteed Lemon Broccolini e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia If you’re looking for an easy side dish that goes well with any meal, then baby broccoli is for you! !is green vegetable is easy to cook and tastes delicious with lemon.

Prep Time: 10 Minutes

Cook Time: 15 Minutes Yield: 2-4 Servings

INGREDIENTS •

2 small bunches of broccolini, washed

•

3 tbsp. water

•

2 tbsp. olive oil

•

2 tbsp. butter

•

3 garlic cloves, minced

•

2 tsp. lemon juice

•

1 tsp. lemon zest

•

1 tsp. red pepper flakes

•

¾ tsp. salt

INSTRUCTIONS

1. Wash the broccolini, then remove any leaves and cut an inch off the stems.

2. Add the water and olive oil to a large skillet and heat over medium-high heat. Once the water begins to simmer, add the broccolini. 3. Toss to coat the broccolini, then cover and steam for 5 minutes over medium heat until the broccolini is a bright green and most of the liquid has evaporated.

4. A#er 5 minutes, remove the lid and add the butter, garlic and lemon juice. 5. Cover again for 2-3 minutes or until the broccolini has wilted slightly. 6. Remove the lid, then add the lemon zest, red pepper flakes and salt.

7. Cook for another 3-5 minutes. Remove them from heat once the broccolini is tender and the top has a little char.

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l i a v i i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i Braised a s v i i s t Short Ribs L n E With Goat n l e i a s v i i s t Cheese EPolenta en al L s v i ands Garlic i t L n E Mushrooms l e a © ss i i t L n E l e a © ss i t L n E l e © s ia INGREDIENTS

For the Short Ribs • 2 lb. short ribs (8 pieces, bone in or bone out)

For the Goat Cheese Polenta • 4 c. vegetable stock

•

2 tsp. pepper

•

2 c. whole milk

•

1½ tsp. salt

•

1 c. yellow corn polenta

•

2 tbsp. olive oil

•

1 tsp. salt

•

1 shallot, diced

•

1 tsp. pepper

•

2 carrots, chopped

•

½ c. goat cheese

•

3 celery stalks, chopped

•

2 garlic cloves, minced

•

3 tbsp. tomato paste

•

1 tsp. Worcestershire sauce

•

1½ c. beef broth

Prep Time: 30 Minutes

•

¾ c. dry red wine

Cook Time: 3 Hours and 30 Minutes

•

3 bay leaves

•

2 sprigs fresh thyme

•

1 sprig rosemary

!e entree of all entrees. !is decadent dish has three flavor profiles that, when combined, yield the perfect bite.

Inactive Time: 20 Minutes Yield: 2-4 Servings

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For the Mushrooms • 1 c. brown mushrooms, sliced •

4 tbsp. unsalted butter, sliced

•

¼ c. dry white wine

•

2 garlic cloves, minced

•

1 tsp. pepper

•

¾ tsp. salt

•

1 sprig fresh thyme

l i a v i i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia INSTRUCTIONS

For the Short Ribs 1. Pat the short ribs dry with a paper towel and allow them to reach room temperature. $en, season with salt and pepper. 2. Preheat the oven to 325' F.

3. In a large Dutch oven, add 1 tablespoon of olive oil and heat over medium heat. Add 4 short ribs at a time, searing each side for 30 seconds. Remove the 4 short ribs and place on a plate, then repeat with the remaining.

4. Add the other tablespoon of olive oil to the Dutch oven with the shallot, carrots and celery. Sauté over medium heat for 5 minutes before adding the minced garlic. 5. Cook down for 2 minutes until the garlic is fragrant. Stir in the tomato paste and Worcestershire sauce.

6. $en, add the red wine and beef broth. Bring to a simmer, then add all 8 of the seared short ribs. 7. Add the bay leaves, thyme and rosemary. $en, cover with a lid and place in the oven for 2 and a half hours. 8. A#er the allotted time, the beef should be very tender. Allow to cool for 20 minutes before serving. For the Goat Cheese Polenta 1. Combine the broth, milk and seasonings in a large pot and bring to a boil.

2. Whisk in the cornmeal and reduce the heat to medium. 3. Cook over medium heat for 30-40 minutes, stirring occasionally.

4. Once the polenta is smooth and begins to stick to the sides, remove from heat. 5. Stir in the goat cheese and serve under the short ribs and mushrooms.

For the Mushrooms 1. Wash and the cut mushrooms into ½”-thick slices, then pat dry. 2. Add the butter to a large pan and melt over medium heat. 3. Once melted, add the mushrooms and stir, cooking for 4 minutes.

4. Add the white wine, stirring to deglaze the pan. 5. $en add the minced garlic and fresh thyme.

6. Cook for another 4 minutes, stirring to prevent the mushrooms from burning. 7. Remove from heat and season with salt and pepper.

8. Garnish with more fresh thyme and serve over the goat cheese polenta.

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l i a v i i t g L n n l e i a s Flourless v i i t g L n Chocolate n l e i a s Cake v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia Is there anything more decadent than a flourless chocolate cake? !is naturally gluten-free dessert is rich and the perfect sweet to end a fabulous dinner.

Prep Time: 10 Minutes

Cook Time: 25 Minutes Yield: 8 Servings

INGREDIENTS •

½ c. semisweet chocolate chips

•

½ c. unsalted butter

•

½ c. cane sugar

•

¼ c. brown sugar

•

3 eggs, room temperature

•

½ c. unsweetened cocoa powder, plus more for dusting/ sprinkling

•

1 tsp. espresso powder

•

½ tsp. salt

•

Cranberries rolled in sugar (or fresh raspberries/strawberries) for topping

•

Whipped cream or vanilla ice cream for serving

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INSTRUCTIONS

1. Preheat the oven to 375' F and grease a 7” springform pan. Brush with melted butter, then line the bottom and sides with parchment paper. Cut the paper to fit accordingly, then brush again with melted butter. Finally, dust the bottom and sides with cocoa powder (shake off any excess).

2. Set a mixing bowl over a saucepan of simmering water. Place the butter into the bowl to melt. Once halfway melted, add the chocolate chips and stir until melted. $en, remove from the heat and allow the bowl to cool slightly. 3. Combine the sugars and use an electric mixer to cream together for 2-3 minutes on medium-low speed. $en, add 1 egg at a time, mixing for 30 seconds in between. 4. Add the cocoa powder, espresso powder and salt to a small bowl. Si# half into the wet ingredients, using the electric mixer to combine before si#ing in the rest of the dry ingredients. 5. Pour batter into the prepared pan and bake for 25 minutes on the middle rack. 6. Cool for at least 30 minutes in the springform pan. $en carefully remove by releasing the sides of the springform pan.

7. Dust with cocoa powder if desired, then serve with desired toppings and enjoy!

l i a v i i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t WHIMSIGOTHIC L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia EMBRACE THE DRAMA OF

THE DARK & DREAMY STYLE CREATING CAPTIVATING HOMES

Essential Living

l i a v i i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia Interior design styles have often filled our homes with elements like shiplap accent walls and vintage pieces. However, across all the various styles and elements, there has always seemed to be one thing missing — a touch of magic. Until now.

Whimsigothic mixes a touch of cluttercore, two pinches of boho, a sprinkle of eclectic and an ample dose of dark academia to create a warm and lush style that will leave you totally enchanted. Although this dark and dreamy style is currently having a major moment, it first came into the limelight during the ‘90s, when you wouldn’t dare miss the newest episode of “Buffy the Vampire Slayer” or “Charmed.”

Drawing inspiration from goth’s dark and opulent side and cottagecore’s whimsy and lightheartedness, whimsigothic strikes a perfect balance between the two.

The style thrives off deep colors and rich textures, while effortlessly incorporating lighter hues, floral touches and playful décor for a space that is draped in fanciful drama.

HOW TO GET THE LOOK

Part of what makes whimsigothic magical is its ability to match the personality of the individual. One might choose to go with a more romantic take on the style, adding vintage floral patterns and lace, while another may lean into dark academia with floor-to-ceiling bookshelves and a leather chair. Although the final details depend on personal taste, there are some must-haves when it comes to creating a whimsigothic home.

Essential Living

l i a v i i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia THE COLORS

Blank white walls won’t get you very far when incorporating this style into your space. Walls covered in deep jewel tones or patterned wallpaper featuring a Victorian damask will help set the tone for the rest of the room. If you’re feeling extra bold, go for all black walls to fully embrace the style. An emerald velvet couch or a dark vintage Moroccan rug with pops of gold will help tie the look together.

MIXED TEXTURES

Layer a variety of textures throughout the space to create maximum drama. Think dark wood finishes with a plush rug, a silky tablecloth surrounded by upholstered leather seating and velvet accent pillows against a chiffon blanket.

THE DÉCOR

This is where the magic happens. While the possibilities of decorating your space are just about endless, any whimsigothic interior should have a golden ornate mirror, a gorgeous candelabra (or two) and plenty of sprawling plants to fill the space.

A mismatched collection of thrifted trinkets on the table, stained glass art in the windows, shelves lined with apothecary jars and framed floral drawings on the wall will come together to create a touch of magic. Floor-length curtains, dried flowers in a tall vase and a sun catcher or two will flawlessly complement the rest of the décor. When shopping for the perfect pieces, try to stick with authentic antique and vintage elements. You can’t go wrong with distressed tables, claw foot chairs and furniture with intricate carvings to complete your space.

Essential Living

l i a v i i t g L n n l e i a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia Whether you just want to try a new style in your home or are relishing in the nostalgia for the ‘90s, designing a whimsigothical escape is a great way to add some major character to your home and show off your dynamic personality.

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l i a v i i t g L n n l e i a s v i i t g L n n l e i Y A P D L Iia AR TiY O H s v s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © Gusidse i t L n E l e © s ia CHEERS TO A

rtless to Effoining a Entert

The holiday season is a time for celebration, and what better way to do that than to host a party? Whether you’re planning a casual get-together with friends or a formal dinner party, with a little bit of planning and organization, you can throw a memorable and stress-free party. Essential Living

l i a v i i t Bring g L n n l e i Cheer a s v i i t g L n n l e i a s v i i s t g L n n l e i a s v i i s t L n E n l e i a s v i i s t L n E l e a s v i i s t L n E l e a © ss i i t L n E l e a © ss i t L n E l e © s ia Send Invites ASAP

the

With only so many days to celebrate the holidays, calendars fill up fast. Don’t wait too long to set your date and send invitations. Try using an online invitation service to easily manage your guest list and save on postage.

You don’t need to buy all new holiday décor to deck the halls. Use what you already have, but keep in mind that sometimes less is more. Try hanging a garland on an empty wall or filling glass vases with vintage ornaments for a festive touch.

Make the Party Flow

Cook, Cater and Delegate

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Don’t Attempt It All By Yourself

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Don’t Overlook the Details

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Hosting a holiday party doesn’t have to be a stressful experience. By planning ahead, delegating tasks and paying attention to the details, you can throw a successful party that will leave everyone full of holiday cheer.

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WALK YOUR WAY TO WELLNESS Step into a healthier to tomorrow

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Walking is one of the easiest and most effective ways to boost your physical and mental health while also indulging your sense of adventure. But let’s be real, sometimes hitting the pavement can seem about as appealing as watching paint dry. With these tips, you’ll find yourself looking forward to every step of your wellness journey.

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Horses

GET READY TO GALLOP INTO THE WORLD OF HORSES

The Mane Facts

Horses’ hooves are made of keratin, the same protein that forms human hair and ﬁngernails.

They have near 360-degree vision but do have blind spots directly in front and behind them. Horses can only breathe through their nose.

A horse’s teeth never stop growing throughout their life, with their teeth growing around 2-3 millimeters each year.

The average horse’s heart weighs around 10 pounds and can pump up to 75 gallons of blood per minute.

Horses can sleep both lying down and standing up, thanks to a special “stay apparatus” in their legs that allows them to lock their joints in place.

Horses are measured by hands, from the ground to the highest point of their withers (or shoulders). One hand is equal to four inches. Known for their speed and versatility, the American Quarter Horse is the most popular breed in the United States.

It’s estimated that around 95,114 wild horses and burros live on public lands in the Western United States. Found in Mongolia, Przewalski’s horses are the last truly wild horse. However, they are critically endangered.

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The tallest and heaviest horse on record was a Shire named Mammoth, who measured 7 feet 2 inches tall at the shoulder and weighed 3,360 pounds. The smallest horse breed is the Falabella, which stands around 30 inches tall. The average lifespan of a horse is around 25 to 30 years. However, the oldest recorded horse, named Old Billy, reportedly lived to be 62 years old.

The most expensive horse ever sold was Kentucky Derby winner Fusaichi Pegasus, for a record-breaking $70 million in 2000.

The fastest recorded speed of a horse was achieved by a thoroughbred named Winning Brew, who in 2008 ran a quarter mile in just 20.57 seconds.

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Trigger, the horse ridden by Roy Rogers in numerous Western ﬁlms, was trained to perform over 100 different tricks and was known for his intelligence and obedience. He also had his own fan club and received more fan mail than any human actor at the time.

Bamboo Harvester, who played Mr. Ed on the TV show of the same name, was trained to move his lips using peanut butter as a reward.

The Budweiser Clydesdales made their ﬁrst appearance in a Super Bowl commercial in 1986. The commercial featured the horses pulling a wagon through a snowy landscape and was an instant hit with viewers.

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