Coastal Angler Magazine | Emerald Coast April 2026 Edition

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fve things you should know about boat insurance

Are you ready to embark on your next on-water adventure? Before you set sail, here are fve things to know about boat insurance.

1. Boat insurance isn’t just for accidents

With comprehensive coverage, you’ll also be protected fnancially for theft, vandalism, and unexpected events like storms if you need repairs or replacements due to damage.

Accidents can happen to anyone

When accidents happen, boat insurance offers liability coverage for damages or injuries you cause while boating, up to specifed limits. It can also cover lawsuit costs if you’re sued.

3. Boat insurance can cover medical payments

Boat insurance offers a range of optional medical payments coverage limits, helping to cover medical expenses if you’re in an accident or someone is hurt on your boat, regardless of fault.

4. Most lenders require boat insurance

If you fnanced your boat, you’ll likely need boat insurance since most lenders require boat insurance to protect their investment. Additionally, some marinas or municipalities require proof of insurance for docking.

5. Progressive offers specialized boat coverages

Ever worry about getting stuck on the water?

Progressive’s Sign & Glide® On-Water Towing coverage** can help. It’s an additional coverage that steps in if your boat is disabled or breaks down on the water, paying for on-water towing, jump starts, soft ungroundings, and fuel delivery. Fuel cost isn’t included.

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By A. deGruchy

Mahi season is one of those drop everything and go times of year, and when we begin to slide from spring into summer, you can usually count on schools showing up o!shore. e warmer the water, the better it gets, especially when you nd clean blue water, good current edges, weed lines, oating debris, or any kind of structure holding bait in that 75- to 82-degree range. Fishing with Bean Sport shing in the Florida Keys and other parts of the state, over the past few years we’ve de nitely seen more smaller sh and fewer big cows and bulls, but that doesn’t mean they’re gone. When conditions line up, there’s always a chance a quality mahi-mahi is mixed in with the schoolies.

Mahi love anything moving, so live bait is tough to beat, and when they’re really red up, you can even catch them on y. Tackle-wise, we like running a 6500 size setup because you never know when a better sh shows up. e Penn Slammer IV 6500 paired with a Carnage III rod is a go-to for us, and the Penn Spin sher VII 6500 spinning combo is another solid option. We’ve had great success using the Mustad 7766D 6/0 hook, and for bait we’ll typically sh whitebait or troll Islamorada Flyers depending on the day.

When it comes to the table, blackened or fried mahi is hard to beat, and we only keep what we’re going to eat that day. Even though mahi are one of the fastest-growing sh in the ocean, conservation still matters, and being mindful about what you harvest goes a long way.

Bean Sport shing can run this type of trip, but it’s highly weather dependent o!shore. If you’re looking to book a dedicated o!shore charter in e Keys, I highly recommend LegaSea Charters. Capt. Joey can be reached at legaseacharters.com.

If you’re planning on visiting Islamorada, book at the fabulous ree Waters Resort and reach out to us about a special captain’s discount.

Follow deGruchy’s adventures on Instagram @bean_sport shing and on YouTube @BeanSport shing. To book a charter, visit beansport shing.com.

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Garlic Butter Crawfish Tails

By Coastal Angler Magazine

Don’t Let Good Crawfish Go to Waste

On the Gulf Coast, a crawfish boil is never just a meal — it’s an event. There’s the steam rolling off the pot, the newspaper-covered tables, the stories that get bigger with every round, and someone always insisting, “Peel a few extra, just in case.”

And without fail, the next morning there’s a container of crawfish tails sitting in the fridge. The good news? That’s not a problem. That’s opportunity.

Leftover crawfish tails already carry the flavor of the boil — the spice blend, the heat, the time spent soaking. They don’t need much to turn into something completely different.

A skillet, real butter, fresh garlic, and a little brightness from lemon is enough to transform them into a rich, comforting dish that feels planned instead of pieced together.

The most important rule is simple: treat them gently.

Crawfish are fully cooked when they come out of the pot. All you’re doing now is warming them through and layering flavor. Keep the heat low, don’t walk away from the skillet, and pull them off before they have a chance to toughen up.

This Dockside Garlic Butter Crawfish recipe is perfect for stretching the life of a good boil. Spoon it over white rice for a quick supper, toss it with pasta for something a little heartier, or serve it with toasted French bread and let everyone dip straight into the skillet.

Because down here, we don’t let good seafood go to waste — and a great boil should always have a second act.

Ingredients:

About 24oz cooked Louisiana crawfish tails (thawed and drained if frozen)

1 cup butter

2 fresh garlic cloves, minced fine

1 tablespoon sliced green onions

1 tablespoon chopped parsley

1 teaspoon fresh lemon juice

1 teaspoon Louisiana hot sauce

¼ teaspoon Cajun or Creole seasoning

¼ teaspoon cracked black pepper

Preparation:

1.Place crawfish in a bowl and check for stray shell pieces or visible vein. Set aside.

2. Melt and season: In a skillet over medium-low heat, melt the butter. Stir in garlic and cook just until fragrant, about 30 seconds. Add green onions and stir briefly.

3. Warm gently: Fold crawfish tails into the butter mixture and heat 1–2 minutes, just until warmed through. Do not overcook.

4.Finish and serve: Remove from heat and stir in Cajun seasoning, pepper, hot sauce, parsley, and lemon juice. Taste and adjust if needed. Serve over rice, pasta, or toasted French bread.

BRAG BOARD BRAG BOARD

Topwater Lures for Big Spring Snook and Trout

CAPT. MIKE SMITH

Are you tired of catching tons of 13 inch speckled trout and 16 inch snook?

It’s time for you to switch to a big top water lure to catch big springtime sh. A walk-the-dog type of lure is an excellent choice. I like Zara Super Spooks, Mirrolure Top Dogs and Rapala Skitterwalks the best. Make sure to choose a lure that is at least four inches long. Hungry springtime sh are ready to eat a big meal as the water temperatures rise.

A larger lure has many advantages over smaller baits. e larger pro le and length creates more vibrations to attract monster sh from long distances. A larger lure allows you to cover more water because you can make longer casts. A larger lure also discourages most of the smaller sh from biting. You will catch fewer sh but they will be of much better quality.

e best topwater lure colors for speckled trout and snook are silver and white. Choose lures with silver or white sides

Pro Tip #1: Do yourself and the sh a favor and smush down the barbs on your treble hooks. You won’t lose any sh as long as you keep the line tight. e hooks will also come out of the sh and your hand much more easily.

and bellies. e back color doesn’t really matter because the sh will hit from under and behind the lures. e best retrieves for a walk-the-dog lure includes a pause every ten feet or so. Quite o en you will get a vicious reaction bite right a er the pause.

Pro Tip #2: e best leader material for walk-the-dog lures is mono lament. Mono lament line oats versus uorocarbon line that will sink and negatively a ect your topwater lure’s action. A short heavy leader, 12 to 15 inches is a great choice. Long leaders will o en negatively a ect your lure presentation. Many shermen believe that you can’t use topwater lures in the middle of the day. But they are wrong. You can use a topwater lure all day and catch huge speckled trout and snook. Topwater lures do work the best in low light scenarios. It can be sunrise or sunset but cloudy or stormy days are also great times to use big topwater lures. If you nd a school of mullet, cast your topwater lure just outside of the school. You want to make it easy for the snook and trout to distinguish your lure from the rest of the school.

Spring is a great time to catch huge snook and speckled trout with big topwater lures. ese sh need to fatten up again a er fasting through much of the winter. ey would rather eat one large calorie meal than have to chase a bunch of small sh around for the same caloric input.

Capt. Mike Smith, owner of Fish Your Ass O Charters, is an inshore shing guide who has been shing the inshore waters, oyster bars and grass ats of Florida for more than 40 years. Reach him at (561) 339-2317, email: contact@ shyourasso .com or visit shyourasso .com.

= approximately 8”

(10) year

L O S CLUB

First

APRIL ON THE FLATS: WHEN SPRING HITS ITS STRIDE

If March is the warmup, April is go time.

By Capt. Michael Okruhlik

Longer days, greener water, and steady warming trends ip the inshore switch from “transition” to “feed.” e bait is thicker, the tides feel stronger, and the sh are no longer just staging — they’re hunting. April is when things start getting fun in a hurry. e key word this month is movement. By April, speckled trout are pushing onto reefs, sandbars, and grass edges with more consistency. Red sh are cruising shorelines, ooded grass, and marsh drains with purpose. Flounder settle into ambush points along drop-o s and current seams. Water temperature swings aren’t as drastic as early spring, but bait movement tied to tides becomes critical. Instead of asking where the warmest water is, start asking: Where is the cleanest moving water? Where is bait being pushed? Where is current creating ambush points? Points, drains, and wind-blown shorelines shine in April. If water is moving and bait is present, predators won’t be far away.

Unlike the slower mid-a ernoon bites of late winter, April o en rewards early risers. at rst light window can be electric — especially on calm mornings with bait dimpling the surface. is is when topwaters re-enter the rotation in a serious way. ere’s nothing subtle about an April blowup. But don’t force it. If sh are swiping and missing, switch to a so plastic or suspending bait and clean up the followers.

April sh are more aggressive, but they’re still opportunistic. Paddle tails, shrimp imitations, and swimbaits all shine, especially when worked with a con dent, steady retrieve. Water clarity should dictate your approach. In cleaner water natural colors and subtle action are key. In stained water, vibration and contrast matter more. If sh are chasing, cover water. If they’re following but not committing, slow down and add pauses. Let the sh tell you what they want.

April breezes can stack bait against shorelines and points. Wind creates feeding lanes. Instead of hiding from it, position yourself to use it. Dri with it. Fish into it. Work the edges it creates. Wind plus tide plus bait equals opportunity.

Next trip, challenge yourself by starting on a wind-blown shoreline and working it thoroughly. en move to a protected drain and compare activity. Pay attention. Which has more bait? Which has more strikes? Fishing in April is less about luck and more about reading conditions in real time.

April feels alive. e marsh hums. Birds dive. Mullet scatter. e sun carries warmth instead of warning. It’s the month where con dence returns, patterns stabilize, and sh feed longer and harder. Somewhere between the rst cast and the last dri , you’ll remember why spring inshore shing is hard to beat. e water’s warming and the sh are moving. Are you taking a kid shing?

Capt. Michael Okruhlik is the inventor and owner of Knockin Tail Lures® — https://knockintaillures.com.

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Hello Spring!

TIM BAREFOOT

It’s o!cial…say hello to spring. Anglers can now look forward to targeting a wide variety of species, including black n tuna, wahoo, African pompano, and many other sought-a er sh. With these species actively feeding during their migration north, the opportunities for successful catches are abundant. Whether you prefer trolling, dri ing, or bottom shing, the spring months bring a wealth of options to ll your cooler with quality sh.

e troll bite will probably die as soon as the sun gets up around the nine or ten o’clock timeframe. is is when you need to change tactics. Stop trolling. Put the trolling motor over and start making strategic dri s with the light line out while bottom shing. I would also suggest putting a couple baits out under the kite, as this is the most e ective presentation with very little to no leader in the water. Have at least one person dedicated to the kite baits, if you’re shing a kite. is is one of the best times of the year to spend the night, especially here in North Carolina, as the night bite could be crazy good. Put the bright lights out and you will draw the squid, cigar minnows, sardines, and all the predators to you like moths to a porch light. If you have the ability to spend the night, April could be the month you see the ultimate results. Everything including ying sh are very susceptible to a Sibiki rig. Fill the live well with live baits and start shing on the daylight bite. Fish are like us; they like to eat breakfast and dinner, so be there early and late.

Be sure to keep an eye on the recorder while on the dri for the mid water marks. In addition to shing for the snappers, have rods at the ready for sh that show on the recorder way o the bottom. ese may very well be the African pompano, so have a rod ready with a jig that you can re down and erratically jig upwards 25 to 50 feet o the bottom and then let ascend back to the bottom. Repeat over and over as this will get bites! It’s not just African pompano that frequent these deeper waters. During the middle of the day, wahoo can be found surprisingly deep, and tuna also inhabit these depths. It only takes a few wahoo, black n or pompano to make a great box of sh to take home. is is also a good time to target the smaller snapper with smaller baits on “chicken rigs” with small circle hooks. When you’re on a good bite (using small circle hooks) I would strongly recommend feeling the bite, winding tight to it and stopping. is is when another snapper will jump on the second bait. You will load up quickly with delicious groceries when you’re catching two at a time.

Bring the heat… It’s on!

Learn more tips and techniques at barefootcatsandtackle.com and on Barefoot’s YouTube channel: @timbarefoot5698.

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CRAPPIEFISHINGONKENTUCKYLAKE

By Julie Graham- ExploreTRV

Spring

As the last bite of winter gives way to the gentle stirrings of spring, Kentucky Lake comes alive. Located along the western edge of the Bluegrass State, this sprawling body of water—technically a reservoir—has long been a mecca for anglers, especially those in search of springtime crappie.

Kentucky Lake stretches a remarkable 184 miles from the Tennessee state line to the northernmost point at the Kentucky Dam making it the largest reservoir in the state and one of the largest in the U.S. e lake was formed in 1944 with the completion of the Kentucky Dam, a key project by the Tennessee Valley Authority (TVA). Today, the lake covers over 160,000 acres, with an average depth of 8-10 feet, though some areas reach even deeper. Its shoreline stretches over 2,000 miles, o ering countless coves, islands, and inlets that make it a paradise for anglers. Fishing enthusiasts quickly discovered the lake’s potential as a world-class destination for crappie, bass, and cat sh, earning it a reputation that has only grown over the decades. Feeding Kentucky Lake are several major tributaries (Blood River, Jonathan Creek, Big Sandy River) that become shing hotspots in early spring, especially where submerged timber

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and man-made structures provide cover. Every seasoned angler in this region knows spring is crappie season. As water temperatures creep into the low 60s, crappie begin their migration from deep winter haunts to shallow spawning grounds— brush piles, stumps, and submerged structures along the shoreline. Preferred bait and techniques vary by angler, but some classics stand the test of time. Live minnows, o en rigged under a slip oat, are a go-to for many, especially during the pre-spawn. Jig shing is equally e ective, with popular choices like 1/16 or 1/32 oz. so plastics in chartreuse, white, and monkey milk colors. When the bite gets tough, tipping jigs with a small minnow or switching to hand-tied hair jigs can coax hesitant sh. Long-line trolling and spider rigging also dominate certain sections of the lake, especially in the deeper channels near creek mouths.

Mornings on the lake feel almost sacred this time of year. Fishermen, some in sleek bass boats, others in aluminum ski s passed down through generations, fan out across coves and creek arms, quietly working the banks. e goal is the same: feel the tap of a crappie on the line, set the hook, and haul in what many call the “gold of the lake.” For many, the draw of spring crappie shing isn’t just the thrill of the bite. It’s also the chance to connect with the natural rhythm of the season while sitting in a quiet cove as the dogwoods bloom, passing along stories, rods, and values to the next generation. At its core, Kentucky Lake is more than a reservoir. It’s a living, breathing legacy—a place where history, sport, and stewardship come together on every cast.

For more information on shing licenses and regulations, visit the Kentucky Department of Fish & Wildlife Resources website - fw.ky.gov - or the Tennessee Wildlife Resources Agency website - www.tn.gov/twra.html.

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