Issue 27
CLHNews
www.CLHNews.co.uk
RETURN TO PROFIT Let us help you put your business back into profit We work “hands-on’ with you, in your business to:
1. 2. 3. 4.
Maximise your Profit Margins Minimise your Operating Costs Resolve any Operational and Staff Issues Increase the Profit from your Business
We will tailor a package that is realistic and practical for your business
Please call David Hunter of The Bowden Group for an informal chat about how we can HELP YOU
07831 407984 or
01628 487613
CLHNews
Local Lockdowns Could Destroy Pubs and Livelihoods Without Hard Evidence They Are Spreading COVID-19
HOTELS, RESTAURANTS, PUBS & CATERING
MAXIMISE YOUR BUSINESS POTENTIAL Combining our 30+ years of experience in Restaurant, Pub and Hotel Business Mentoring with our now legendary Weekly Figures Analysis, we WILL increase your Profitability.
This new service is specifically designed for the smaller business (sub £500k t/o)
For an affordable monthly fee you’ll receive: • A bullet-pointed and focused weekly report giving you guidance and advice, based on your own trading figures …
• 4 half-days (or 2 full days) of on-site Consultancy / Mentoring per year … 1:1 time with David Hunter … YOUR Chosen Agenda …
• 24/7 unrestricted access to David Hunter … a Consultant / Mentor with over 30 years experience of doing just this, in YOUR industry … and with a very solid track record …
If you have a Restaurant / Hotel or Pub … WE CAN, WITH YOU AND YOUR TEAM, MAKE YOUR BUSINESS MORE PROFITABLE
Please call or text David Hunter on
07831 407984
to discuss how we can help YOU to increase YOUR profits
Local lockdowns and the threat of further restrictions being introduced to the hospitality and on-trade sector could destroy pubs and livelihoods, industry bodies say. The British Beer & Pub Association (BBPA) has responded to reports that local, stricter lockdown measures could be placed on the North of England forcing up to one in five pubs and other hospitality businesses to close again.
The trade association has said that the introduction of the rumoured local lockdown, as part of a new tiering system in the North of England could destroy pubs there. This would be on top of what is already a very challenging period for the sector with the 10pm curfew, the rule of six and service limited to tables, resulting in a huge reduction in consumer confidence. Stringent restrictions have already been introduced in Scotland. First Minister Nicola Sturgeon has
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banned the sale of alcohol indoors in pubs and restaurants and they must close at 6 PM for 16 days beginning today October 9. This means that for 16 days all pubs, bars, restaurants, and cafes are ordered to operate on a daytimeonly basis and for the service of food and non-alcoholic drinks only. They can continue to serve alcohol outdoors up to the current curfew of 10pm. (CONTINUED ON PAGE 3...)
“EXPERTISE ON HAND TO DEVELOP YOUR BUSINESS” visit
www.bowdengroup.co.uk • • •
Maximise your Profitability Address any concerns you have Supporting you through change
Or contact David Hunter when you are ready for a FREE and confidential discussion by emailing him at davidhunter@bowdengroup.co.uk