CityScene March/April 2026

The Big Dipper The Big Dipper

Not all dips are created equal

Not all dips are created equal

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TNT

A TNT Rivalry

The music of Motown comes to Columbus

By Korrigan Craddock

Photos by Tetiana Komarytska/iStock, TopsEnterprises and knock/uly-nuchik/yulechk-a/wallpapers.com

AT A 1983 TV special celebrating the 25th birthday of Motown Records, two of the label’s biggest names – the Temptations and the Four Tops – went head-to-head in a battle-of-the-bands style performance. It must have been a good idea. Seeing the success of the combined performances, then-Four Tops manager Ron Strassner concluded that the two legendary ensembles needed to hit the road together. A new group was formed: TNT.

This tour marks 40 years of the groups touring together, as well as several anniversaries, including the 65th anniversary of the Temptations’ formation and the 70th anniversary for the Four Tops. Their joint show, The Temptations and the Four Tops: Celebrating 40 Years, comes to Palace Theatre on April 16.

What to expect

The show kicks off with each group performing its own set, starting with the Four Tops.

It was once standard practice for the groups to alternate who opened the shows, but the Temptations now close the solo part of every show in recognition of Otis Williams, a Temptation and the only surviving member of either group’s original line-up.

Lawrence Payton Jr., a member of the Four Tops since 2005, points to the two bands’ choreography and vocal delivery as some of their key distinctions.

“No group is ever going to get on the stage and out-dance the Temps. They just have the best choreography, and

“We honor (the original members)” in the way we interpret through the show.

Lawrence Payton Jr.

they always have. They are known for that,” says Payton. “The Tops were never known for their choreography, but they were always known for their perfection and their vocal prowess. The Tops would never out-dance the Temps, and the Temps would never out-sing us.”

Though the two groups have bonded over the years, they still enjoy keeping the friendly rivalry alive to ensure the show stays fresh.

“It’s just a great contrast, and a great show, and we (have) a lot of camaraderie and brotherhood there,” says Payton. “Now, don’t get me wrong. We’re still competitive with each other. If we change a song, they’ll change a song to

The Four Tops

their show. We’re always trying to get one up on each other in a very nice way.”

The impact

Motown music doesn’t just tell the history of America; it’s also a big part of that history.

“There’s something about this Motown music,” says Payton. “At the time this music was happening, we were going through a lot in the country – civil rights – and we were learning music was not segregated anymore. So we would learn about each other as different races of people. And this music was the soundtrack of that.”

Payton sees that history alive at performances today, watching people of all

ages get up, move and sometimes even get emotional, while others learn to appreciate the music for the first time.

The groups work to share their own history as well, and to honor their original members.

“We honor (the original members) in the way we interpret through the show,” Payton says. “We honor them by coming up on that stage and being alcohol- and drug-free, and we give you an honest interpretation of what that music is.” CS

Korrigan Craddock is a contributing writer at CityScene Media Group. Feedback welcome at feedback@cityscenemediagroup.com.

Lost in Transition Healthcare gaps leave women to navigate menopause alone

By Amanda Stevens

Photos courtesy of Courtney Shihabuddin, Amanda Stevens and healthmindandlife.com

HOT FLASHES, INSOMNIA and brain fog are just a few of the symptoms that may upend a woman’s life as she approaches menopause.

Research misconceptions and a dearth of menopause education among healthcare providers have contributed to a gap in women’s midlife care, with just five percent of women receiving menopausal hormone therapy (MHT) – also called hormone replacement therapy – despite evidence of safety and effectiveness.

Hormone therapy hesitations

MHT, a form of HRT that replenishes ovarian hormones, is one of the most effective treatments for alleviating menopause symptoms, though its reputation was tarnished for some time.

In 2002, the Women’s Health Initiative released findings –since debunked by research – associating MHT with an increased risk of heart disease and breast cancer, which sent MHT usage plummeting.

The study’s average participant was 63, with 70 percent being 60 or older – a demographic known to have an elevated risk for health issues.

Courtney Shihabuddin, DNP

And this was just one issue with its validity, says Courtney Shihabuddin, DNP, founder of telehealth women’s clinic Empowered Wellness.

“Estrogen does not act the same way in the body when it’s been estrogendeprived for years,” she says. “We know

The Zone of Chaos

Menopause isn’t just one day; it marks 12 consecutive months without a period. In the U.S., the average age of onset is 51, though this can vary by race

Perimenopause, the transitory time prior to menopause, can last anywhere between a few months all the way up to10 years for some individuals, though the experience may differ based on genetics, health history, lifestyle and other factors.

As estrogen and progesterone decrease and fluctuate, perimenopause symptoms can affect quality of life, including health, relationships and career

While this “zone of chaos” is often associated with classic vasomotor symptoms such as hot flashes and night sweats, perimenopause includes an array of symptoms, including weight gain, indigestion, joint pain, irritability and fatigue. Some symptoms may persist in post menopause as estrogen plateaus.

that timing matters. Hormone therapy has significant benefits and lower risks when started either before the age of 60 or within the first 10 years of menopause, and it can actually reduce the onset of cardiovascular disease, diabetes and osteoporosis.”

Additionally, the hormones studied – specifically, oral conjugated equine estrogen and the synthetic progestin medroxyprogesterone acetate – aren’t as regularly prescribed for MHT today.

“The type of hormones that we use matters. Transdermal estrogen... has significantly less risk for cardiovascular events ...than taking oral estrogen. We also know that micronized progesterone is the same chemical structure as to what our body produces over a synthetic progestin, like what was used in the Women’s Health Initiative,” she says. “So the route that we use, the dose that we use, the formulation, all of that changes the risk profile for patients.”

Mind the gap

Despite extensive reevaluations of the 2002 study, MHT remains underutilized, especially since the Food and Drug Administration placed black box warnings on estrogen from 2003 until this past November.

“Generations of women were told that hormones were dangerous. Providers stopped learning about menopausal medicine,” Shihabuddin says. “I’m hoping that with the black box being removed, it changes who is willing to prescribe.”

Shihabuddin acknowledges that updating clinicians will take time, as MHT

is nuanced and menopause education is not sufficiently widespread.

A 2024 survey conducted by The Menopause Society connected with 99 U.S. obstetrics and gynecology residency programs and found only 31 percent had a menopause curriculum. Even fewer primary care providers receive menopause training

Lack of specialized care, stigma and a desire to manage symptoms naturally can be contributing factors for some women who choose not to treat their menopause symptoms. A 2025 Mayo Clinic study found 84 percent of women ages 45-60 don’t seek treatment, despite symptoms impacting many of them.

Managing menopause

Among women who seek treatment, many do not find adequate support. The 2025 nationwide State of Menopause sur vey found 41 percent reported conflicting advice from providers and 24 percent had a provider incorrectly attribute per imenopause symptoms to anxiety.

Shihabuddin, who went through medical menopause following breast cancer treatment at 35, has encoun tered difficulties of her own.

“When I went to my doctors, they basically shrugged their shoulders and said, ‘Well, this is how it is,’” she says. “And that I struggled with for years. … I felt like that was not a satisfactory re sponse to how I felt.”

Even after doing her own research on MHT, it took years for Shihabuddin to get a prescription for estrogen, which, she says, changed her life. Her struggle to procure menopause treatment inspired her to establish Empowered Wellness, which serves women across Ohio.

Though Shihabuddin doesn’t blame healthcare providers for training gaps, she emphasizes addressing women’s experiences and encour-

aging them to focus on identifying symptoms, seeking specialist care and engaging in individual risk discussions with their providers.

“Menopause is a natural transition that occurs over time, but having to live with the side effects or the symptoms of that transition does not have to be,”

Local Resources

Shihabuddin says. “If we can treat that and help women feel better and feel like themselves again, then we’re doing wonderful things for our gender.” CS

Amanda Stevens is a contributing writer at CityScene Media Group. Feedback welcome at feedback@cityscenemediagroup.com.

Central Ohio has several specialized menopause centers, including OhioHealth’s Menopause and Midlife Clinic, Mount Carmel Women’s Health Center, The Ohio State University Wexner Medical Center’s Center for Women’s Health and Columbus OB/GYN.

Menopause practitioners can also be found through the Menopause Society directory

FOOD FIGHT!

How Do You Dip?

Choosing the best dips to add to your appetizer line-up

By Megan Brokamp

Photos courtesy of City Tavern, Hillary Misner, alisafarov/juanmonino/mediterranean/iStock

THERE COMES A time in every dining experience when the meal-defining question is asked: “Should we get an appetizer?”

Appetizers curb hunger while offering a communal experience, allowing diners to share food without committing to the controversial split entree.

And one of the most vaunted occupants of the shareable section is the dip.

Defining a dip

There’s a fine line between a sauce and a spread, so what exactly is it that defines a dip? A dip is designed to be the destination, not an accessory. Sauces are applied to a meal to add extra taste, while the dip is the meal.

A true dip requires active participation from the eater. It isn’t delivered to your food; you go to it. The diner must actively scoop, dunk or swipe the dip to enjoy it. Sauces, by contrast, are applied, often by the kitchen before the meal is brought out, giving the diner a passive role.

A dip has a consistency that sticks to chips, veggies or bread, giving it optimal scoop ability. Thickness is everything; if it pours off a chip, it’s not a dip.

Enjoying a dip is rarely a solitary experience. It lives in the center of the table, designed for multiple hands and multiple bites. While sauces are often found on individual plates, dips create a communal moment. They’re social

food: the kind that invites conversation, feuds over the last scoop and the occasional double-dip debate.

Categorizing the contestants

These categories aren’t about ingredients alone, but rather, how the dips behave on the table.

Some arrive hot and heavy, commanding the table with bubbling cheese and bold flavors. Others take a cooler approach: the kind people don’t talk about much, but keep returning to for another scoop.

Then there are the dips that feel complex and intentional – bright, tangy and often served with warm bread or fresh herbs, a shift toward global flavors and more chef-driven menus.

In this fight, dips fall into three camps: cheesy comforts, the flashy crowdpleasers; creamy classics, the nostalgic staples; and globally inspired dips, the modern, flavor-forward contenders.

Cheesy comforts

When it comes to classic appetizers, cheesy comforts are top of mind. These dips are crafted with melted cheese or cheese-forward bases, often layered with add-ins such as buffalo chicken, spinach,

crab, chorizo or beer to transform the dip into a meal-adjacent experience.

Unapologetically indulgent, these dips are not made to test the palate or win awards, but to provide simple satisfaction.

One of the most popular types is spinach and artichoke dip, a bubbly and savory appetizer made with a cheesy base and mixed with cooked spinach and chopped artichoke hearts.

The dish is typically baked and served hot with a side of crackers, crunchy bread or veggies. Less commonly, it can also be served cold for a lighter experience.

Although spinach and artichoke dip can be found in a variety of restaurants, one of the tastiest versions is at Lola & Giuseppe’s Trattoria, a Gahanna momand-pop restaurant that specializes in authentic Italian cuisine.

Its spinach and artichoke dip is velvety and rich, packed with chunky artichokes and topped with a salty Parmesan bite. The ingredients are at equilibrium in the dish, with not one flavor overpowering the other. To dip, guests are offered a freshly baked warm pita bread.

Another cheesy dip at the top of many restaurant menus is beer cheese. This dip is no-frills: melty cheese blended with beer for a rich taste with just a hint of hoppiness. Though the ingredients are simple, the types of beer and cheese used can diversify the dish.

Restaurants serving German cuisine are go-tos when it comes to finding quality beer cheese. Gemüt Biergarten in Olde Towne East is a German-style brewery, restaurant and biergarten, and along with an extensive selection of pilsners and dunkels, it serves up a delicious beer cheese. Served alongside a sizeable, fresh-baked Bavarian pretzel, Gemüt’s beer cheese is rich and silky, a perfect complement to the salty, soft pretzel.

Unlike many beer cheeses, which are overpowered by the cheddar aspect, Gemüt’s dip tastes as if it’s equal parts lager and cheddar.

Creamy classics

Built with a base of sour cream, mayonnaise, yogurt or cream cheese, and often served cold or chilled, creamy classics rely on nostalgia and comfort rather than heat and zest. Where cheese-based dips overwhelm with richness and global dips opt for more experimental flavors, creamy classics win through restraint.

The French onion dip is among the quintessential creamy classics. Although this menu item may not be widely marketed at restaurants, finding a hidden gem in the form of French

Restaurant Highlights

Brew Ha-Ha Sausage Cheese Dip: Hillgarten Beer & Wine Garden’s Brew Ha-Ha Sausage Cheese Dip is a twist on beer cheese, combining the classic tangy dip with pork sausage and corn salad and served with tortilla chips. City Shroom Dip: Hailed a “staff favorite” on City Tavern’s menu, the City Shrooms dip is a deconstructed mushroom dip made with ground pork, jalapenos, cream cheese and Parmesan. Served at a generous portion size and with toasted crostinis, this dip is more like a meal.

City Tavern

onion dip can change the trajectory of your meal.

Club 185 is a staple neighborhood bar in German Village, with all menu items made from scratch with inhouse and family recipes. Its onion dip is hidden under the homemade kettle-style potato chip menu item, but it’s the star of the show. Built with a sour cream base, mixed with French onion soup components and topped with green onions, this dip is the perfect starter before diving into a burger or sandwich.

If you prefer your creamy classics to have a bit of flair, look no further than crab rangoon dip. This dip typically combines cream cheese, mayonnaise and sour cream with crab and is seasoned with soy sauce, garlic and green onions, making for an indulgent dip with more complexity than your typical cream dip.

The Woodbury in downtown Columbus specializes in menu items that

put a contemporary spin on traditional comfort food, and its crab rangoon dip is one of its most popular dishes.

The Woodbury’s variation of the popular Chinese-American appetizer is cream cheese-forward and blended with sweet lump crab, served in a hot skillet and topped with a sweet chili glaze and fried wontons.

Globally-inspired dips

Columbus’ status as a culinary melting pot is reflected in the diverse dips offered at restaurants around the city, and among the best-known options are at Middle Eastern and Mediterranean restaurants.

The city’s dip culture has evolved far beyond congealed cheese blends and plastic tubs. Hummus, born from a chickpea base and known for its nutty flavor, is a fundamental menu item at these sorts of restaurants.

At Lavash Café in Clintonville, the house-made hummus arrives silky smooth, rich with olive oil and roasted garlic, a dish that feels less like a snack and more like a centerpiece.

The portions are generous, and the dip comes with warm, fresh-baked pita. It’s this elevation of what was once a grocery-store staple that’s redefining what a dip can be for a dining experience.

Another popular dip often accompanying hummus is its tangy cousin, tzatziki. The flavor profile of tzatziki varies more than that of hummus, with some variations being more garlicforward and others relying more on the yogurt-cucumber component.

While hummus stays consistent in its texture, tzatziki can be a bit harder to define. Some restaurant tzatziki

falls under the sauce category, acting more as a liquid to add to gyros and sandwiches. However, Greek yogurtforward recipes make for a delicious, scoopable dip.

The Mad Greek in Whitehall is an authentic Greek restaurant known for generous portions and high quality, and though most rave reviews come from its gyros, its tzatziki dip leaves an equally memorable impression.

The ingredients are nothing fancy –strained Greek yogurt, garlic, cucumber, extra virgin olive oil and signature spices – but the simplistic makeup is portioned and whipped to perfection, making for a dip that is both refreshing and satisfying.

Our last globally inspired dip is sure to stir some controversy: whipped feta. And before you ask, “Isn’t this a cheese?” take a second to think about it. Whipped feta is deeply rooted in Mediterranean and Greek culinary traditions, and while it is cheese-based, it doesn’t strive for the comfort-classic appeal that dips such as beer cheese and buffalo chicken dip do. It’s whipped instead of melted, restrained rather than indulgent, found at a dinner party rather than a tailgate.

The final scoop

Every great food debate boils down to a central question: What makes a food shine? For dips, is it indulgence, familiarity or inventive flair?

Cheesy comforts such as spinach artichoke or beer cheese are rich and demanding, creating a splash with melty, flavorful satisfaction.

Gemüt Biergarten

Creamy classics such as French onion and crab rangoon rely on nostalgia and subtlety. They may not shout, but they linger.

Globally inspired dips such as hummus and tzatziki offer a more elevated experience, showcasing the city’s evolving culinary scene.

The answer lies in the people at the table. The best dip is one that matches the occasion, and what unites them all is the communal act of sharing. CS

Megan Brokamp is an editor at CityScene Media Group. Feedback welcome at mbrokamp@cityscenemediagroup.com.

Best Dippers Ranked

Not all dip vehicles are created equal. Here are some foods built to provide the optimal transportation experience.

Kettle chips: a crunchy classic that is strong enough to transport even the thickest of dips.

Warm pita: soft, pillowy and perfect for globally-inspired dips.

Soft pretzel bites: the ultimate salty companion for cheesy classics.

Artisan bread: sophisticated yet simple, elevates creamy dips.

Fresh veggies: a fresh and healthy addition, best served with a cold dip.

Fries: a controversial choice, but one that can pay off with warm and cheese-forward dips.

Behind the Walls

Common DIY home renovation problems

By Korrigan Craddock

Photos courtesy of LSOphoto/iStock

Doing a home renovation yourself or buying a home with recent updates might sound appealing, but if the work is done incorrectly, it can lead to safety hazards and costly repairs down the road.

Faults are often discovered later, after damage has occurred. From structural concerns to hidden electrical issues, here are some common DIY home renovations errors to look out for.

Tips before buying a home

While a newly renovated home may look visually appealing, it is important to know the quality of those updates. Monica Lewis, president of J.S. Brown & Co., says her team often encounters projects that require fixing renovations done improperly or unsafely.

Larger renovation projects require permits through a county auditor, copies of which are usually available online. If you are unable to find a record of the permit, it’s important to ask the previous homeowners about the details of any recent renovations.

Lewis also emphasizes the importance of having a professional walk through the home before you buy it.

“If you’re buying a house that you have questions about, have somebody knowledgeable walk the house with you,” Lewis says. “Whether that’s a friend or a family member who’s in the construction business, or whether that’s a professional home inspector, just somebody who knows what to look for.”

A closer look

It may take time for homeowners to notice flaws in previous remodel jobs because they were covered up with cos-

metic fixes, or they only exist in the interior of walls, floors and ceilings.

“Most people don’t realize it until after they’re living in it. They just start to notice the little things,” says Lewis.

Common signs include tiles not lining up, outlets making sounds when something is plugged in, flickering lights and doors not opening properly, Lewis says.

Other indicators include mismatched shades, uneven spacing, not enough room for appliances and drawers, and finishes that look rushed, with visible stroke marks, rough textures, and visible dirt and dust.

Lewis says it is especially important to pay close attention to older homes, which are more likely to have gone through multiple renovations over time.

Hidden problems

Although homes experience natural wear and tear over time, some flaws go

DIY or Not

beyond cosmetic issues, leading to longterm issues.

Electrical issues are among the most serious and common issues Lewis and her team encounter.

As an example, she points to a project in which her team discovered incorrect tubing for a gas line, which was causing a slow gas leak that the homeowners didn’t discover until the renovation work began. They have also found extension cords running through walls instead of proper electrical wiring.

While DIY projects can be a fun hobby, it is important to do your research beforehand.

Larger-scale projects can quickly become more complex than expected.

“If you’re thinking about doing a DIY, I would definitely get in touch with your municipality that handles inspections in your area and tell them about the project you’re interested in attempting. Ask them if a permit is required, and what kind of standard you would be held to,” says Lewis. “That should give most people a pretty good idea if they’re over their head or not.”

Structural issues are another major concern. J.S. Brown has also encountered situations in which load-bearing walls were removed, causing major structural safety issues and sagging ceilings.

Bathrooms are also common problem areas, from improper drainage to floor-supporting beams being removed.

Kitchen problems have included poor spacing leading to drawers not opening fully, as well as insufficient outlets for appliances.

Skilled inspectors and contractors can help you identify and address these sorts of problems, Lewis says.

“(The homeowners) had no idea it was done improperly to begin with, and we started tearing in and we realized, ‘Oh hey, we, we’ve got to fix this before we can keep going,’” says Lewis. “It’s disappointing because you hate to have to go to a homeowner and say, ‘This this is really going to eat into your budget to fix this issue, but we can’t leave it this way.’” CS

Korrigan Craddock is a contributing writer at CityScene Media Group. Feedback welcome at feedback@cityscenemediagroup.com

TP or Not TP Rethinking the bathroom: why bidets are gaining ground

By Rose Whaley Photo courtesy of Brondell

The toilet has seen many iterations over the centuries, with the bidet slowing shifting hygiene habits and changing ideas about clean waste.

Tracing back to 1700s France, the bidet appears as elegant bedroom furniture used by aristocrats and wealthy households. It’s named for a small French breed of horse, now extinct, because sitting on one required a posture similar to that used for riding a horse. Today, as bidets find their way to more and more homes, they bring the promise of improved sanitation, more sustainable practices and better value.

Bidets come in multiple forms, each offering distinct benefits depending on a household’s needs, space and budget:

• Standalone bidets resemble low sinks and require separate plumbing, but offer a full range of water pressure control and a dedicated cleansing experience.

• Bidet toilet seats replace existing seats and often include adjustable water temperature, pressure settings and features such as heated seating or air drying, making them a popular option for comfortfocused users.

• Bidet attachments are among the most accessible choices, installing directly under the existing toilet seat and providing a simple, effective spray without need for electricity.

• Handheld bidet sprayers, similar to small hoses, also offer flexibility and control, and are practical for their ease of use and low cost.

Basic bidet attachments start as low as $49, making them an easy entry point for most households.

Countries with the highest rates of bidet use include Italy, Japan, France, Portugal and Argentina. Americans have been slow to adopt bidet use, but interest has grown in recent years – particularly following the COVID-19 pandemic, when toilet paper shortages driven by panic buying prompted many households to explore alternatives.

Much of the available evidence points to bidets as a more sustainable and healthconscious alternative to toilet paper. TP production is resource-intensive, requiring large amounts of water, energy and trees. One roll alone can take up to 37 gallons of water to manufacture, roughly the equivalent of a small load of laundry. Bidets, by contrast, use only about one-eighth of a gallon per cleaning, significantly reducing both water consumption and paper waste. Environmentally, this shift can help curb deforestation, lessen chemical pollution from paper bleaching and lower the carbon footprint associated with manufacturing and transportation.

Health experts also note that bidets may provide gentler, more effective cleaning than wiping, reducing irritation and friction, particularly for people with sensitive skin. Further, modern bidets use clean water from the home’s supply line and often include hygienic features such as self-rinsing nozzles.

While toilet paper remains familiar and convenient, its environmental cost is substantial and its cleaning ability limited. Bidets can reduce toilet paper use by up to 75 percent, lowering household expenses over time while offering a more comfortable experience. For drying, people can use a small amount of toilet paper or choose a reusable cloth, depending on what feels most comfortable.

Research on bidet use is still fairly limited and varies by individual circumstances, but keeping the bidet clean remains an important part of using it safely and effectively. CS

Rose Whaley is an editorial assistant at CityScene Media Group. Feedback welcome at feedback@cityscenemediagroup.com.

The Perfect Hideaway

Curating unique spaces throughout your home

By Maggie Valentine

Photos courtesy of The Cleary Company and J.S. Brown & Co.

Almost as if it’s begging for a makeover, the space under your steps can be an optimal spot for a cozy getaway, a hallway expansion or even just some extra storage to save you from the stress of spring cleaning.

This area – also called “sottoscala,” an Italian word referring to the space under the stairs – can be transformed in a variety of ways by those seeking to spruce up their homes and add literal hole-in-the-wall installations.

Sarah King, architectural designer for The Cleary Company, has seen and designed several hidden room projects, including book nooks and creative pantry spaces.

“They’re looking at Pinterest, they’re looking at Facebook, they’re looking at Instagram,” King says. “Right now, at least with our clients, it’s very traditional. And then sometimes you’ll get someone that will break the box, and you’re like, ‘Oh yeah, let’s do something really fun.’”

Any homeowner can take on a hidden, under-the-stairs room project. It all comes down to the structural integrity of the home.

If the staircase is enclosed, check with a contractor about load-bearing walls before you plan out your perfect Harry Potter hideaway.

“If there are staircases, especially in Ohio, there’s (usually) a basement stair that follows that staircase as well. If that’s the case, then it’s not possible structurally,” King says. “We just have to see. Structure is always the No. 1 thing. Can your staircase support itself without that wall?”

Other logistics, such as electrical wiring and demolition costs, also depend on the space you are working with.

A stairwell wine cellar involves utility installation, which, in most cases, is an

open plan project, allowing easy access to wiring. Conversely, an expansion project for a playroom underneath the stairs, where a closet used to be, would call for more time in the planning and demo phases.

When it comes to your staircase space, the sky is the limit. A small sanctuary for your pets? Why not. A tiny home office? Go for it.

“Their objective, most of the time, is aesthetic. It’s what you see first. But once you get into the details of things, they really want it to function,” King says. “That’s almost more important, right? So, (homeowners) come to the table with that. ‘Here’s my space. I want it to be the most efficient. How can they do that?’ And really, using those small spaces is a really fun alternative.” CS

Maggie Valentine is an editorial assistant at CityScene Media Group. Feedback welcome at feedback@cityscenemediagroup.com

Take Me to Church

CAPA’s plan will transform historic Downtown church into unique small performance venue

By Garth Bishop

Photos courtesy of CAPA

Like many major metros’ downtown areas, downtown Columbus has its fair share of historic churches – enough, in fact, that Columbus Landmarks organizes an annual tour of some of the most interesting and impressive.

One such church, though, only looks impressive from the outside: the Central Presbyterian Church on South Third Street. Just steps from Columbus Commons and the Ohio Theatre, among other attractions, the church has sat empty since 2011.

Not for much longer, though. CAPA is now working to transform it into a performance venue – one much unlike its other Downtown venues, such as the Ohio, Palace and Southern theaters.

Those theaters are, after all, known for the high-profile performances they host. The renovated church, when complete, will focus on smaller-scale productions, offering opportunities for artists

and ensembles that might otherwise be unable to gain a foothold Downtown.

The $14 million renovation project is expected to begin this spring. CAPA’s goal is to have the new music hall up and running toward the end of 2027.

The church, built in 1859, is one of the oldest buildings in downtown Columbus. CAPA bought the church in 2013, not long after its congregation deconsecrated the building, with the intention of eventually adding it to the organization’s venue line-up – and to help ensure it would remain standing.

“You walk into the building now and there’s just a general sense of awe,” says CAPA President and CEO Chad Whittington.

CAPA intends to preserve as much of the historic church as possible. Even though it’s been unoccupied for more than a decade, Whittington says, it still maintains a considerable number of memorable features.

“When we do the work, the 1859 church… gets a facelift, but it doesn’t change significantly,” he says.

Much of the work ahead entails the creation of support spaces for performers: dressing rooms, bathrooms, a kitchen, storage space, a loading dock and more. And the organization intends to work in as much of the existing décor as possible, incorporating parts of the church’s massive pipe organ and maintaining the stained glass – particularly the piece on the west side of the building, which won an award at the St. Louis World’s Fair in 1904.

A later addition to the building, constructed in 1926, most recently housed a Sunday school facility. This section, located on the east side of the building, is scheduled to be torn down, in large part because it would present serious accessibility issues.

CAPA still has a considerable amount of work to do before its projected 2027 opening date. Work between now and then will include:

• Construction of dressing rooms and stage space

• Addition of ADA-compliant infrastructure, fire prevention, air conditioning and other safety systems

• Reinforcing and adding railings to the balconies that look down on what will become the performance space

• Creation of an atrium, a lobby, concessions and restrooms

• Maintenance work such as painting and structural repairs

The organization will also add a two-story bar area. The bottom part will be open for patrons during performances, while the second-floor area will oper-

ate independent of the performing space, serving as a pre- or post-show drinks option for Downtown arts patrons.

“I feel like it’ll liven up this area a little bit,” Whittington says.

CAPA anticipates capacity of 300600 shows there, depending on setup: the lower end for shows with seating, the higher end for standing-room-only shows. Performances will take place in the space now occupied by the original church sanctuary, while attendees will be able to watch from the floor, balconies or concierge areas.

Compare those capacity numbers to the Ohio Theatre, which can host almost 2,800 patrons, or the Palace Theatre, which tops out at just below 2,700. The organization’s other Downtownarea venues are more modestly sized – a little over 900 for the Southern Theatre and the Davidson Theatre at the Riffe Center, and just shy of 600 for the Lincoln Theatre – but their schedules are so packed that they often have to turn away aspiring performers.

“(We’ll be) connecting with artists in ways we can’t with a larger theater,” says Whittington.

The new venue, then, will serve as a home for these artists, be they local performers looking to break into Downtown or national performers who may not be able to get on stage at the Lincoln. CAPA anticipates that many of

them will be artists it has never managed to host at its other venues.

“There’s a ton of opportunity,” Whittington says. “It’s not going to be for any one genre.”

In addition to accommodating those small and mid-sized performances, CAPA envisions more affordable programming at the new venue, bringing in patrons who may not be able to splurge for Hamilton tickets. The goal, Whittington says, is to have at least one night a week in which the venue hosts a lowcost production: school groups, early-career bands, acoustic performers, small theater troupes, comedians, etc.

Beyond its prominence Downtown and historic character, the church also boasts great acoustics, Whittington

says, and can be configured a number of different ways to bring in different types of performances: Think immersive experiences or theater in the round. It will even be able to accommodate dance floors in multiple configurations. And CAPA anticipates uses that go beyond artistic performances. Cultural events, summer camps, craft shows, educational programs and event rentals are all on the potential menu. The organization has already put together a lengthy list of local organizations it hopes to someday bring into the new venue, including Central Community House’s Transit Arts youth program, the Momentum youth dance program and Columbus City Schools’ Culinary Arts program. CS

Garth Bishop is a contributing editor at CityScene Media Group. Feedback welcome at feedback@cityscenemediagroup.com.

A new family tradition to benefit the museum

Saturday, April 11

3:00–6:00 PM

Kitchen Combos

Multi-function appliances to streamline the inner workings of the kitchen

By Rose Whaley

courtesy of Cooker King, Instant Pot and Ian Taylor

Askitchens evolve into more efficient, flexible spaces, combination appliances are reshaping how homeowners think about remodeling. In the age of appliance innovation, these hybrid tools – part-space saver, part-multitasker – are becoming essential in modern homes.

Smarter spaces, smaller footprints

The push toward multifunction design is strongest in apartments, condos and studios, where every inch matters. Less clutter, more counter space and greater flexibility are the promise of an all-in-one kit such as the Summit Appliance Kitchenette, which combines a sink, refrigerator, cooktop and storage into a single compact system. It’s a great space maker and a practical solution for any space where a full kitchen isn’t feasible – but convenience still is.

One appliance, many jobs

With varied weekly schedules and routines, homeowners are gravitating toward appliances that can adapt. Multi-cookers remain a top choice, especially models that incorporate air frying, pressure cooking and slow cooking in one machine. The Instant Pot® Duo™ Crisp™ 6.5QT with Ultimate Lid is a standout, offering a long list of functions in a single countertop footprint to streamline meal prep without sacrificing options.

Cleaner water, cleaner design

Water filtration is becoming a major part of remodeling conversations, especially as homeowners look to improve home filtration and reduce plastic waste.

The 2-in-1 RO Kitchen Faucet integrates both regular tap water and reverse-osmosis filtered drinking water into one sleek fixture. It’s a small upgrade that simplifies daily routines while keeping the sink area free of clutter.

One plate fits all

Even traditional cooking tools are get ting a multifunction makeover. Indoor grilling continues to grow in popularity, particularly during the colder parts of the year. A 3-in-1 Grill/Griddle Combo offers the ability to switch between grill and griddle plates, making it easy to move from pancakes in the morning to burgers at night without pulling out multiple appliances.

The timeless multi-tool

Not all combination appliances rely on technology. Some are simply built to handle almost anything. The Le Creuset Signature Round Dutch Oven remains a staple for braising, baking, frying, roasting and slow cooking – all in one durable pot. As more homeowners embrace the “buy it once” mindset, long-lasting, multipurpose cookware is becoming just as important as high-tech gadgets. CS

Rose Whaley is an editorial assistant at CityScene Media Group. Feedback welcome at feedback@cityscenemediagroup.com.

Delectable Destinations

Exploring unique food-named small towns around the U.S.

By Sandhya Kannan

FOR A LOT of people, the local cuisine is an important part of vacation planning: deep-dish pizza in Chicago, barbecue in Kansas City, lobster in Maine. But for some locales, the cuisine of choice is right there in the name.

Two Egg, Florida

Two Egg’s history goes back to the Great Depression. The town got its name from the egg trading that went on at a local store, with residents claiming that two boys would often come in asking to trade eggs for a bag of sugar.

The history of Two Egg has shaped its attractions: visiting historical sites, following ghost stories and learning more of its legacy from locals.

Sandwich, Massachusetts

Travel north and visit the oldest town in Cape Cod: Sandwich. The

Two Egg, Florida

saltbox houses in Sandwich, which was settled in 1637, pay homage to the town’s rich history. These homes were designed in the classic 17thcentury New England, Cape-Cod architectural style.

One attraction is the Hoxie House, said to be the oldest standing home in Sandwich, which has been converted into a local history museum. While visiting Sandwich’s historical sites, be sure to stop by its famous boardwalk, beautiful gardens and various museums, and try the fresh seafood from a local restaurant.

Oatmeal, Texas

Named for an 1840s German settler whose last name was Habermill –“haber” is a dialectical version of the German word “hafer,” meaning “oats” – Oatmeal is one of the oldest commu-

nities in central Texas, and is known for its charm and eccentric festivals. Its annual Oatmeal Festival, held on Labor Day, includes an oatmeal bake-off where you can indulge in everything oatmeal.

Burnt Corn, Alabama

This town is said to have gotten its name from the battles between settlers and the Indigenous Muscogee people, the key conflict being the 1813 Battle of Burnt Corn, part of the Creek War.

The historical buildings and 20thcentury post offices are definitely worth the visit.

Pie Town, New Mexico

Pie Town’s name is a tribute to Clyde Norman, a World War I veteran who became famous for his dried apple pies. As he continued offering these famous pies to travelers in the 1920s, the town adopted its new name Pie Town, honoring Norman’s generosity during the Dust Bowl.

While you’re walking through the rustic streets of Pie Town, be sure to check out the Pie Town Cafe, which serves a New Mexican Apple Pie. The pie is meant to tie New Mexico’s heritage and Clyde’s tradition together, including piñon nuts and green chiles to offer a twist on an American classic. CS

Sandhya Kannan is an editorial assistant at CityScene Media Group. Feedback welcome at feedback@cityscenemediagroup.com.

Food and Nature

Both Walnut Creek, California and Peach Bottom, Pennsylvania offer beautiful natural landmarks that are worth checking out. Visit Walnut Creek for the perfect balance of both beautiful creeks and shopping malls. Peach Bottom’s Sussequehannock State Park offers great hiking, as well as snorkeling and diving.

A Filmmaker’s

Artist Yusef Ferguson on pursuing film

By Maggie Valentine

Photos courtesy of Yusef Ferguson

BORN AND RAISED in Atlanta, Yusef Ferguson has been surrounded by art his entire life. From the early influence of his grandfather’s paintings that hung in his childhood home, to a transformative trip to Morocco, Ferguson’s passion for art has been fueled by familial relationships and cultural ties.

“I want to express myself. (Film) makes me feel good (and) helps me understand the world around me, and so I’m going to pursue this,” Ferguson says. “It also gave me a sense of direction, a sense of purpose.”

A recipient of the 2025 Visual Arts Fellowship from the Greater Columbus Art Council and Columbus Museum of Art, Ferguson utilizes film and teaching to express himself.

Introspective lens

Using a variety of digital lenses, Super8 Film, and even an iPhone camera, Ferguson uses an out-of-the-box method to film, often pushing the limits of how film can capture a specific defining moment in time.

Ferguson frames stories that expose audiences to Black culture and with ties to the Diaspora, connecting his film to personal experience or passive symbolism.

But You Don’t Wanna Die, a film by Ferguson, featuring major 2020 events in Atlanta, including police brutality protests and the COVID-19 pandemic. The film is accompanied by a poem written by Ferguson, confronting the sensationalism of his once-beloved community, dealing with loss and coming to terms with leaving to pursue film.

Next lessons

After receiving his Master of Fine Arts in film and video from the California Institute of the Arts in 2024, Ferguson was nominated and applied for the Association of Independent Colleges of Art and Design post-graduate teaching fellowship, which placed him at Columbus College of Art and Design.

In his film classes, he shares the lessons he has learned to encourage students to try new things.

“I’ve always told my students, ‘I learned the rules so I could break them,’” Ferguson says. “I’m in that point in my career or journey where I feel a lot more confident in breaking them, because I know why I’m doing the things that I’m doing, and I know what intention it’s supposed to serve.”

To view more of Ferguson’s work, visit www.yusefferguson.com. CS

Maggie Valentine is an editorial assistant at CityScene Media Group. Feedback welcome at feedback@cityscenemediagroup.com.

About the Fellowship

Each of the six 2025 Visual Arts Fellowship recipients receives $15,000 and will be featured in the Columbus Museum of Art as part of Greater Columbus: The 2026 Greater Columbus Arts Council Visual Arts Awards Exhibition, running April 15 through Sept. 20.

“I’m very excited about the potential of what I can do, given the resources and the space…What I have seen (in my head), I can do out here and as an artist there is no better feeling,” Ferguson says.

ON VIEW Dates and shows are subject to change. Visit the websites for more information.

Gallery Exhibits

24 Lincoln St. Gallery & Art Studios: Oil paintings by five resident artists. A historic home gallery and working studios where visitors can see paintings in progress and finished works. Open March 1-29, and again April 2-30. www. sharonweissgallery.com

Blockfort: My Body’s Liturgies: A Grieving Landscape. A performance installation by Nico Lawson combining dance, film and interactive elements to explore grief, identity and hope in queer and disabled bodies. Red on Gray. Large-scale paintings by Adiah Bonham reflecting the impact of environment and societal pressures. How Do You Clothe a Shadow? By Mending an Eclipse. Fiber artworks by various artists using patterns, materials and storytelling to explore different creative approaches. All open March 7-27. www.blockfortcolumbus.com

Capital University

www.capital.edu/student-life/artsand-culture/schumacher-gallery

• Schumacher Gallery: Backstage Hollywood: The Photographs of Bob Willoughby. Showcasing candid images of Hollywood film sets in the 20th century taken by Bob Willoughby. Open through April 1. Capital University’s Student Showcase. A multimedia exhibition showcasing work of various Capital University students. Open April 13-28.

• The Showcase Gallery: Technical Ecstasy. Work by Charles Crabtree, created by blending technology and airbrushing. Open through April 1. What Were You Wearing? Sexual Assault Education and Prevention. Narratives and recreation of outfits based on questions frequently asked of survivors. Open April 13-28.

Chaos Contemporary Craft: Karen Wallace. Vibrant glass art with color and

luscious lines. Stephanie Rond. Colorful and street-based paintings. Both open March 8-April 12. Aaron Burleson. Multimedia art reflecting on the mythos of contemporary life. Open April 17-May 29. www.chaoscontemporarycraft.com

Columbus Glass Art Center: Annual Spring Glass Sale. Work by various local glass artists, featuring spring-themed glass

work such as garden art, Easter decor and Mother’s Day gifts. Open March 27-April 4. www.columbusglassartcenter.org

Dublin Arts Council: Let it Grow. Sculptures by Weiting Wei exploring motherhood, memory and personal growth, creating abstract forms inspired by nature. Open March 14-April 30. www. dublinarts.org

Fresh A.I.R. Gallery: Shattered: Held from Above. Mixed-media paintings and sculptures by Laura Jay Ulery reflecting family mental illness, addiction, neurodivergence and healing. Open through March 13. Tales from the World’s Garden: An Earthwork Journal. Work by Ishara Henry. This photography captures striking moments that offer a fresh perspective on everyday life. Open April 1-May 1. www.south easthc.org/services/freshairgallery

Hammond Harkins Galleries: Whispers of Nature. A solo exhibition by Veena Bansal exploring themes inspired by nature. Open March 8-29. Assemblage. A mix of collages and mixed-media sculptures showcasing various techniques by multiple gallery artists. Open April 11May 3. www.hammondharkins.com

Hayley Gallery: Devotion to Memory. Work by Robert Coomer and Ryan Metzger. Industrial-style photographs of landscapes printed on distressed steel and representational oil and acrylic paintings inspired by nature and traditional French atelier training. Open March 14-April 6. Chasing the Light. Paintings and illustrations by Trish Weeks and Joe Anastasi exploring personal experiences, travel and human dignity. Open April 11-May 11. www.localohioart.com

Mac Worthington Studio & Gallery: Blossoms. The newest gallery exhibition at Mac Worthington exploring expressionist floral paintings. Open March 1-April 30. www.macworthington.com

Marcia Evans Gallery: Scott Hunter. Abstract fine art. Open through March 29. Environmental Abstracts. Bold and colorful paintings by Annette Poitau inspired by land, sea and sky. Open April 4-May 31. www.marciaevansgallery.com

McConnell Arts Center: Divine Blue. An exhibition by Suki Kwon exploring the color indigo through hand-dyed textiles and collaborative works. Open through March 19. 2026 Ohio Governor’s Youth Art Exhibition. Work by Ohio high school students. Open March 26-May 2. www.mcconnellarts.org

Ohio Craft Museum: Milestones: 100 Years of Miles Davis. Multimedia artwork, by various artists, inspired by Miles Davis, reflecting the spirit and culture of jazz. Open through April 4. www.ohiocraft.org

OSU Faculty Club Gallery: Remembering Haiti. Works by Paul-Henri Bour-

guignon. Open April 1-June 25. www. ohio-statefacultyclub.com

Open Door Art Studio & Gallery: This Inspired That. Work by Open Door artists and visiting artists. A collaborative exhibition pairing artworks to create a dialogue between artistic voices. Open April 18May 29. www.opendoorcolumbus.org/ open-door-art-studio

OSU Hopkins Hall: Undergraduate Art Scholarships Exhibition. Work by Ohio State undergraduate scholarship recipients. Open March 17-April 4. Ohio State Auxiliary Faculty and Staff Exhibition. Work by various Ohio State art faculty and staff. Open March 17-April 25. www.uas.osu.edu/hhg

OSU Urban Arts Space: Ohio State Design Spring Exhibition. Work by Ohio State design students, showcasing senior theses from industrial design, interior design and visual communication design programs. Open March 24-April 5. Ohio State Department of Art Senior Projects Exhibition. Featuring work by graduating students’ across a wide range of media and approaches. Open April 22-May 3. www.uas.osu.edu

Otterbein University www.otterbein.edu

• Fisher & Miller Gallery: 29th Annual Otterbein Juried Student Art Exhibition. Work by Otterbein University students. Open March 16-27. Otterbein Senior Art Exhibitions. Weekly rotating installations highlighting graduating students’ artwork. Open April 6-24.

• Frank Museum of Art: Paper Cosmologies: Hiromi Mizugai Moneyhun’s Floating Worlds. Work by Hiromi Mizugai Moneyhun. Paper-cut artworks of figures transforming into different animals, buildings and landscapes. Open through April 23.

Riffe Gallery: Quilt National ’25: The Best in Contemporary Quilts. Work by artists at the Dairy Arts Center displaying the lessons taught by heritage quilt makers. Open until April 10. www.oac.ohio. gov/riffe-gallery

Sharon Weiss Gallery: Salon Show. Contemporary abstract paintings by various artists, with a highlight on Brian Ballenger. Open March 5-29. Edmund Boateng Solo Exhibit. Photography inspired by Columbus architecture and color, capturing everyday scenes with fresh perspective. Open April 2-30. www.sharonweissgallery.com

Studios on High Gallery: Mixed Media Interpretations. Work by Teda Theis featuring assemblages of clay, wood, metal and found objects. Open March 7-April 2. Hit the Hop: Lightfall. Annual juried exhibition featuring work by Ohio artists, exploring how light interacts with matter in all mediums. Open April 4-30. www.studiosonhigh.com

Terra Gallery & Creative Studio: Mind’s Eye. Debut solo exhibition by Mindy Keller of abstract paintings exploring perception, shape and color. Open April 4-30. www.terra-gallery.com

Wexner Center for the Arts: Seedings. Work by Ximena Garrido-Lecca. A Wex-commissioned installation and the artist’s first exhibition in Ohio. Passages. Vibrant and detailed works by Hew Locke exploring power and cultural entanglement. Corinthians. A U.S. debut of a three-channel film by Naeem Mohaiemen, accompanied by related works from Ohio collections. echoes of a wet finger—cinematic version (2025). Animated short by Vitória Cribb exploring how technology shapes identity, surveillance and self-perception. All open through May 24. www.wexarts.org CS

Find additional listings at www.cityscenecolumbus.com

Picks&Previews

Keep your eyes peeled for these events!

Arnold Sports Festival

March 5-8

Greater Columbus Convention Center

400 N. High St.

One of the nation’s largest multisport festivals comes to Columbus, featuring sport competitions ranging from bodybuilding and powerlifting to dance and pickleball. www.arnoldsports.com

The Contemporary Theatre of Ohio presents Jaja’s African Hair Braiding

March 5-22

Riffe Center

77 S. High St.

Pull up a chair to Jaja’s buzzing Harlem salon, where a close-knit community confronts the challenges of being outsiders in a place they call home. www.thecontemporaryohio.org

COSI presents COSI After Dark: Knights at the Museum

March 12, 7-10 p.m.

COSI

333 W. Broad St.

COSI partners with the Ohio Renaissance Festival for a 16th-century spectacular, featuring a night of immersive

characters, swordplay and mischievous antics. www.cosi.org

Journey: Final Frontier Tour 2026

March 16, 7:30 p.m.

Nationwide Arena

200 W. Nationwide Blvd.

Iconic rock band Journey says goodbye with its Final Frontier Tour, including top hits such as “Don’t Stop Believin’” and “Any Way You Want It.” www. nationwidearena.com

PNC Broadway in Columbus presents The Outsiders

March 17-22

Ohio Theatre

39 E. State St.

Four-time Tony Awardwinning musical The Outsiders takes the stage. Witness the rivalry between the Greasers and the Socs with a dynamic adaptation of S.E Hinton’s novel and Francis Ford Coppola’s film. columbus.broadway.com

Chamber Music Columbus presents Academy of St. Martin in the Fields Woodwind Quintet

March 18, 7 p.m.

Southern Theatre

21 E. Main St.

Renowned for its brilliant interpretations of different works, the Academy of St. Martin in the Fields Chamber Orchestra brings together a program featuring classics by Bach, Debussy and Mozart. www.chambermusiccolumbus.org

Short North Stage presents Miss Saigon

March 19-April 19

Garden Theater

1187 N. High St.

Follow the tragic romance of Kim, a young Vietnamese woman, and Chris, an American GI, as their lives are changed by the chaos of the Vietnam War. www.shortnorthstage.org

Jazz Arts Group presents Hotter Than That

March 20-22

Fri. and Sat.: 7 p.m., Sun.: 3 p.m.

Southern Theatre

21 E. Main St.

Bassist Nicki Parrott and saxophon ist Erena Terakubo join the Columbus Jazz Orchestra for a tribute to Lil Har din Armstrong. www.jazzartsgroup.org

BalletMet presents For the Love of Dance!

March 20-28

Davidson Theatre, Riffe Center

77 S. High St.

Experience innovative movement and powerful storytelling with this mixed-rep ballet. www.balletmet.org

ProMusica presents 2026 Soirée Benefit & Concert featuring Samara Joy

March 23

Party: 5:30 p.m.

The Westin Great Southern Hotel Ballroom

310 S. High St.

Concert: 7:30 p.m.

Southern Theatre

21 E. Main St.

Grammy Award-winning vocalist Samara Joy joins ProMusica for a night of music and celebration, including a pre-concert event with cocktails and hors d’oeuvres. www.promusicacolumbus.org

PNC Broadway in Columbus presents Shucked

April 7-12

Ohio Theatre

39 E State St.

Feed your appetite with this cornfed, corn-bred Tony Award-winning musical comedy, featuring a score by a Grammy-winning team. columbus. broadway.com

Columbus Symphony presents Let’s Misbehave: The Songs of Cole Porter

April 10-11

Davidson Theatre, Riffe Center

77 S. High St.

Experience a fresh spin on Cole Porter’s hits such as “Night and Day” and “Anything Goes,” featuring pianist Tony

DeSare, trombonist and vocalist Audrey Logan, and tap dancer and vocalist John Manzari. www.columbussymphony.com

Columbus Museum of Art presents CMA Family Fest: Art Starts Here

April 11

Columbus Museum of Art

480 E. Broad St.

Enjoy an afternoon filled with handson artmaking, music, gallery exploration and playful surprises throughout the museum. www.columbusmuseum.org

CAPA presents The Temptations and the Four Tops: Celebrating 40 Years

April 16, 7:30 p.m.

Palace Theatre

34 W. Broad St.

Celebrate the 40th anniversary of two legendary groups, the Temptations and the Four Tops, touring together. Enjoy a night of Motown magic with lively singing and dancing. www.capa.com

OhioHealth presents Capital City Half & Quarter Marathon

April 25, 8 a.m.

Downtown Columbus

More than 12,000 runners and walkers will take over downtown Columbus

for the 23rd OhioHealth Capital City half marathon, quarter marathon and Columbus Promise 5K. www.capitalcity halfmarathon.com

Luke Combs

April 25, 5:20 p.m.

Ohio Stadium

411 Woody Hayes Dr. Luke Combs’ My Kinda Saturday Night Tour hits the ’Shoe with special guests Dierks Bentley, Ty Myers, Jake Worthington and Thelma & James. www.schottensteincenter.com

Opera Columbus presents La Traviata

April 25-26

Ohio Theatre

39 E. State St.

In co-production with Columbus Symphony and CAPA, Opera Columbus explores a twisting love story of class, love and sacrifice. www.opera columbus.org

Demi Lovato

April 27, 8 p.m.

Nationwide Arena

200 W. Nationwide Blvd. Award-winning pop musician Demi Lovato hits the road on tour after re-

leasing her ninth studio album. www. nationwidearena.coom

COSI Science Festival

April 29-May 2

A four-day celebration of science, technology, engineering, arts and math, featuring hands-on educational events. www.cosiscifest.org CS

Find additional listings at www.cityscenecolumbus.com