Skip to main content

Newcastle City Hall Wedding Packages

Page 1


THANK YOU FOR CONSIDERING NEWCASTLE CITY HALL FOR YOUR SPECIAL DAY

Newcastle City Hall is the perfect setting for those who appreciate timeless romance. Opened in 1929, it remains one of Newcastle’s most cherished venues. Offering a range of versatile spaces to suit your needs, it combines classic style and elegance with excellent value.

From your initial booking through to event coordination and gourmet catering prepared by our in-house Executive Chef— featuring locally sourced produce—the experienced City Hall team will ensure your event is in expert hands.

Ideally located in the heart of Newcastle, with a five-star hotel next door and the iconic Civic Park just across the road, your ceremony and reception can be delivered in style. The venue is surrounded by beautiful, all-weather photo locations, and your guests will enjoy access to over 2,000 accommodation rooms within a short 10-minute walk.

With comprehensive service, exceptional standards, professionalism, and meticulous attention to detail, you and your guests will enjoy an outstanding event experience from start to finish. Newcastle City Hall is the destination to bring your dream wedding to life—without compromising on any detail.

forev yours

roomoptions

concert hall

270 SEATED CAPACITY WITH DANCE FLOOR

500 COCKTAIL CAPACITY

The Concert Hall is a stunning setting for a wedding reception. With its impressive auditorium accommodating up to 270 guests, it provides a spacious and elegant atmosphere. The 14-metrehigh carved ceiling adds a striking sense of drama and charm, creating an unforgettable backdrop for your special day.

Situated on the first floor, the Concert Hall is complemented by the Cummings Room, an ideal space for guests to gather before your grand entrance as a married couple.

roomoptions

hunter room

100 SEATED CAPACITY WITH DANCE FLOOR

150 COCKTAIL CAPACITY

The Hunter Room provides a beautiful and memorable setting for your wedding reception. Located on the top floor, its sandstone balcony and interior overlook Civic Park, offering a naturally stunning backdrop for your celebration.

The balcony and foyer are ideal for an intimate ceremony, comfortably accommodating 60–70 guests. Inside, the room can host up to 100 guests in a banquet-style layout, making it perfect for couples seeking a refined yet intimate atmosphere. With its natural beauty, elegant design, and practical features, the Hunter Room is thoughtfully designed to meet both the aesthetic and functional needs of you and your guests, ensuring a truly special occasion.

MINIMUM GUESTS:

80 HUNTER ROOM

cocktail reception packageoptions

250 CONCERT HALL

INCLUSIONS

Four hour reception

Three hour canapé service

- 5 silver canapés

- 3 gold canapés

- 1 substantial canapé

Your wedding cake cut and served on platters

Four hour signature beverage package

Locally sourced & freshly brewed coffee & specialty ‘The Tea Collective’ tea served

Lectern & microphone

White chair covers (Hunter Room bookings only)

PACKAGE VENUE HIRE
COCKTAIL

two course plated reception

MINIMUM GUESTS:

60 HUNTER ROOM

110 CONCERT HALL

INCLUSIONS

Fiv e hour r ec ep tion

An invitation to the launch of our seasonal menu event, where you will be able to taste your selected menu items

Chef’s selection of two welcome canapés

Two-course alternate serve menu (entrée & main or main & dessert)

Five hour signature beverage package

Your wedding cake cut & served on platters to guest’s tables

Locally sourced & freshly brewed coffee & specialty ‘The Tea Collective’ tea served

White linen tablecloths & napkins

White chair covers (Hunter Room bookings only)

Cutlery, crockery & glassware

Lectern & microphone

three course plated reception

MINIMUM GUESTS:

60 HUNTER ROOM

110 CONCERT HALL

INC L US ION S

Fiv e hour r ec ep tion

An invitation to the launch of our seasonal menu event, where you will be able to taste your selected menu items

Three-course alternate serve menu

Five hour signature beverage package

Your wedding cake cut & served on platters to guest’s tables

Locally sourced & freshly brewed coffee & specialty ‘The Tea Collective’ tea served

White linen tablecloths & napkins

White chair covers (Hunter Room bookings only)

Cutlery, crockery & glassware

Lectern & microphone

COLD C ANAPÉS

• Lime & paprika whipped guac amole s als a

t o s t adas GF DF V G N

• S almon rille tte s with chiv e s on toas ted bague tte A

• Rare Binnie Bee f w agyu rump, hor s eradis h & chutne y on a garlic cro s tini

• Mo ther Fungus mus hroom teriy aki on crisp y w ont on DF V G N

• Smoked chicken to s tada with pickled onion, c oriander & av oc ado s als a GF DF

• Heirloom tomato & mango brus che tta with torn bas il & bals amic glaze DF VGN

HO T C ANAPÉS

• Mis o c aramel glazed aubergine s ke w er s with s e s ame & c oriander GF DF VGN

• C aramelis ed leek & goat ’s chee s e tar t V

• S election o f hous e-made po t pie s

- Golden curr y v ege table GF DF VGN

- Bee f & s tout

- Chick en & leek

• S election o f pe tit s aus age rolls

- Lamb, pumpkin & hariss a

- Pork, apple & s age

• Spic ed fried c auliflo w er with smoked chipo tle dip GF DF VGN

COLD CANAPÉS

•

Marinated tuna poke, nori crisp, pickled mooli radish, cucumber, yuzu with sesame & crunchy shallots GF DF A

• Prosciutto wrapped grissini with parmesan & chilli honey

• Classic Basque skewer of olive, pepper & anchovy GF I

• Warrigal greens & white bean tartlet with lemon & rosemary GF DF VGN

• Honey-roasted fig puff pastry tartlet with ricotta & prosciutto

• Peking duck pancake, cucumber, chive with sesame & hoisin sauce

• Selection of hand-shucked local oysters:

- Finger lime & ginger GF DF A

- Champagne mignonette GF DF A

- Mandarin & pickled chilli GF DF A

HO T C ANAPÉS

• Grilled s tick y pork belly s ke w er s GF DF

• Roas t pumpkin & ro s emar y arancini with whipped feta V GF

• S eared e y e fille t on a c ock tail Yorks hire pudding with hor s eradis h Chantilly & bus h tomato chutne y

• C orn fritter s with pic o de gallo & lime guac amole GF V

• Grilled prawn & chorizo s ke w er with a chimichurri driz zle GF DF A

• S election o f crunch y w onton cup s

• - Kats u fried chicken

• - Mis o r oas t ed eggplant & lime VGN

• Goats chee s e & ‘Ndu ja flatbreads

• Hunter belle Ol’ smoke y chee s e croque tte s with jamon & parme s an GF

substantial

• Bao buns two ways:

- Grilled flank steak & pico de gallo

- Hoisin glazed mushroom, pickled cucumber & Kewpie V

• Jerk chicken slider with pickled jalapenos & crunch slaw

• Fish sando – Katsu fish with a dill & yuzu aioli & baby cos A

• Mushroom empanada with aji criollo coriander & pepper salsa GF DF VGN

• Dan Dan noodles with crispy pork, fried scallions & Szechuan sesame crunch DF

• Dan Dan noodles with Mother Fungus mushrooms, fried scallions & Szechuan sesame crunch DF VGN

• Taco Duo

- Battered fish with coriander, chipotle & slaw A

- Jerk spiced jack fruit with crisp iceberg, salsa & vegan aioli DF VGN

Gluten Free GF Vegan VGN Vegetarian V Dairy Free DF Gluten Free Option GFO Dairy Free Option DFO Nut Free Option NFO

Seafood A

to start

Individual house-baked sourdough dinner rolls with whipped butter

entrée

PLEASE SELECT TWO

Kingfish ceviche with coconut, palm sugar, kaffir lime & chilli oil GF DF A

Redgate Farm dry salt brined smoked duck breast with a cherry compote, parsnip puree & savory granola GF

Deconstructed tart of zucchini, mint, lemon & ricotta with smoked paprika emulsion GF V

Miso roasted pumpkin wedge, sauteed kale & spiced tomato GF DF VGN

Chicken liver parfait with apple & date chutney, cornichons & toasted baguette

Binnie Beef tataki with house made Ponzu & pickled cucumber salad GF DF

Master stock pork belly with bok choy & ponzu GF DF

main

PLEASE SELECT TWO

Native pepper berry & saltbush crusted two-point lamb rack on a bed of lemon white bean smash, seasonal greens & Romesco sauce GF DF

Chicken ballotine of Mother Fungus mushroom & warrigal greens with a confit onion puree & redcurrant reduction DF

Chicken supreme on a bed of citrus & herb risotto with seasonal greens & velouté GF

Binnie Beef charred eye fillet, Paris mash, seasonal greens & merlot jus GF DF

Ocean trout with wasabi potato smash, steamed greens, pickled vegetables & tamari reduction GF DF A

Saltbush crusted pork fillet with feta & eggplant caponata on roasted chats with a cider demi-glacé GF

Mother Fungus Mushroom Wellington with creamy mash & sauteed silverbeet with a pepperberry jus GF DF VGN

dessert

PLEASE SELECT TWO

Sticky toffee & banana pudding with salted caramel sauce & mascarpone GF

Lychee panna cotta with rosewater syrup & macerated strawberries GF

Strawberry gum pavlova nest with finger lime mascarpone GF

Duo of dark chocolate torte & mousse with raspberry coulis & hazelnut praline GF

Warm coconut, pineapple & citrus rice pudding GF DF VGN

Selection of seasonal fruit sorbets with tuille & mint dust GF DF VGN to finish

Freshly brewed local coffee & a selection of The Tea Collective teas

plated menu

SAMPLE

l ’s celebrate

beverage package

SIGNATURE PACKAGE SAMPLE MENU

NON-ALCOHOLIC Modus Nort Refreshing Ale

McGuigan Zero Sparkling

McGuigan Zero Sauvignon Blanc

McGuigan Zero Shiraz

MID-STRENGTH Great Northern Super Crisp

FULL-STRENGTH Asahi Super Dry, Peroni Nastro Azzurro

CIDER Somersby Apple Cider

SPARKLING Tempus Two Silver Series Chardonnay Pinot Noir

Bimbadgen Sparkling Moscato

WHITE WINE Tempus Two Silver Series Chardonnay

Tempus Two Silver Series Sauvignon Blanc

RED WINE Tempus Two Silver Series Shiraz Tempus Two Silver Series Merlot

SOFT DRINK Coke, Coke No Sugar, Solo, Schweppes Lemonade, Schweppes Ginger Ale, Schweppes Tonic Water, Schweppes Lemon Lime & Bitters

JUICE Orange, Apple

RESERVE PACKAGE UPGRADE

SAMPLE MENU 14 PP 17 PP

NON-ALCOHOLIC Modus Nort Refreshing Ale

McGuigan Zero Sparkling

McGuigan Zero Sauvignon Blanc

McGuigan Zero Shiraz

MID-STRENGTH Balter Captain Sensible

FULL-STRENGTH Corona, Balter XPA

CIDER Tilse’s Apple Truck Cider

SPARKLING Tyrrells Chardonnay Pinot Noir Sparkling

Bimbadgen Moscato

WHITE WINE Margan Semillon

Scarborough Chardonnay

ROSÉ WINE Margan Rosé

RED WINE Margan Merlot

Scarborough Shiraz

SOFT DRINK Coke, Coke No Sugar, Solo, Schweppes Lemonade, Schweppes Ginger Ale, Schweppes Tonic Water, Schweppes Lemon Lime & Bitters

JUICE Orange, Apple

DURATION AND TIMING

Receptions commence at 6:00 pm and conclude at 11:00 pm, with all music to cease currently as well. All guests must have vacated the venue by 11:30 pm.

Bump in time for suppliers, styling, decorating and dropping off items is 11:00 am on the day of your wedding.

DEPOSITS AND FINAL NUMBERS

A deposit of 25% of the total cost and a signed hiring agreement are required to secure your date. The deposit is credited to your final account. This is required within fourteen days of making your booking and reflects your agreement of the terms and conditions. Final numbers are due fourteen days before your wedding. Once final numbers are given, this will be taken as confirmed, and the final invoice will be issued. Guest cancellations after this point will not be credited to your account for food or to other areas of your wedding. No adjustments will be made after this time. Please refer to the venue hiring agreement for other terms and conditions.

MINIMUM NUMBERS AND PRICING

Pricing is valid for weddings held during the 2026/27 financial year. Plated package pricing is based on a minimum of 60 guests for the Hunter Room and 110 guests for the Concert Hall. Cocktail package pricing is based on a minimum of 80 guests for the Hunter Room and 250 for the Concert Hall.

ALCOHOL POLICY

City Hall is committed to delivering you a safe and successful event. We take our Responsible Service of Alcohol (RSA) obligations seriously and will enforce harm minimisation strategies to manage your event safely and reduce any risk or harm to guests, staff, our venues, and the community. All our food and beverage staff are RSA trained.

Alcohol service will cease 30 minutes prior to the conclusion of your event and all patrons must have left the premises 30 minutes after event conclusion. Alcohol service is not permitted after 11:30pm.

As a hirer, please ensure that patrons/guests do not bring external alcohol into our venue. Alcohol is only permitted to be purchased on-premise during your event and is not permitted to leave the venue at any time. Alcohol will only be served to people over the age of eighteen (18), in accordance with liquor licensing laws concerning the supply of alcohol.

Function attendees must comply with any instructions by City Hall staff regarding alcohol consumption. City Hall staff may cease alcohol service or not serve any function attendee at their discretion.

ALCOHOL

• Non-alcoholic and low alcoholic beverages will always be available.

• Alcohol must only be served and consumed in the designated function area.

• An additional hour of beverage service can be added to a package; however, it must precede the package and be in the form of a 1 hour cash bar. Guests must pay for their own drinks.

• Alcohol service must not extend past a 6 hour duration in total.

• Canape events will be limited a beverage package of 4 hours

• Alcohol must be consumed alongside an appropriate amount of food.

• Wine can be placed on the tables until the end of main meal service when all wine will be removed and served by glass from that point on. Main meals are to be served no later than 2.5 hours from the start of bar service.

• No bottles of spirits permitted on the table.

• No shots permitted.

• Working guests receive soft drinks and are not included in any alcohol packages. Should they require alcohol this will be charged upon consumption.

• All drinks must be opened by staff upon sale or supply to patrons.

CITY HALL RESERVES THE RIGHT TO

• Ask for acceptable forms of identification as proof of age.

• Not serve alcohol to minors (persons under 18 years of age).

• Not serve alcohol to intoxicated guests.

• Remove intoxicated people from the premises.

• Restrict the number of beverages served to guests.

• Adhere to the trading hours listed on our liquor license.

• Limit bar service at any time in accordance with our RSA policy.

• Alter the service style and operational requirements of an event to ensure public safety and venue security.

We had the most amazing evening and literally everyone on staff were great! The entire team were always smiling, professional, helpful, and just genuinely looked like they were having a great time - something you cannot fake over the course of an entire evening. For the chefs, excellent work –everyone was ecstatic at the quality of food, the best at a wedding we’ve attended anywhere within the Newcastle/ Greater Hunter region – you are miles ahead guys.

Aimee & Connor

There are no words big enough to thank you for the love, care, and magic you put into every single detail. A simply perfect experience in every way. The reception was organised down to the smallest detail, with an elegance and precision that made us feel like we were in a fairy tale. The food was exquisite, of the highest quality, and appreciated by all the guests. You turned our dream into reality and made me truly feel like a princess. We will carry the beauty of this day and your extraordinary professionalism in our hearts forever. Thank you from the bottom of our hearts, for everything.

Margherita & Anton

Our wedding was such a perfect day! The venue was stunning, and it truly set the tone for our special day. The entire team was incredible! They ensured everything ran smoothly from start to finish, allowing us to enjoy celebrating with our loved ones. We are so grateful for their professionalism and attention to detail. The catering was exceptional; it was the best food I’ve ever had at a wedding. Special thanks to our event coordinator for going above and beyond and for all the extra special touches that went into the day! Thank you for making our wedding unforgettable!

& Jacob

We just wanted to take a moment to thank you for your expertise in planning and pulling our wedding day together! It went absolutely beautifully, down to the littlest details. It was a wonderful day for us, and we know it wouldn’t have been possible without you and your Team. Thank you for going above and beyond for us! We can’t thank you enough.

Max & Victoria

We both have big families so were we on the hunt for a beautiful venue of the right size. Newcastle City Hall ticked all the boxes. We loved the classic look of the building and the atmosphere in the Concert Hall. It also allowed us to add some cultural tradition to our reception with a Macedonian band. Newcastle City Hall created the most beautiful backdrop to what was the best day of our lives so far.

Olivia & Stiven

p.

e. cityhall@ncc.nsw.gov.au

w. newcastle.nsw.gov.au/city-hall

Turn static files into dynamic content formats.

Create a flipbook
Newcastle City Hall Wedding Packages by City of Newcastle - Issuu