Our last issue of the year features barbecue, starting with YouTube’s BBQ king, Jeremy Yoder, who enjoys a good cigar when he is cooking and influencing. We then head to Texas for some authentic American barbecue at a couple of Michelin-famed eateries. Note that both Yoder and our own journey cite Texas as the place to be for the ‘cue. We also jump into our time machine for a look at some cover photo shoots from the past couple of decades, dish up some gifts you might consider giving – or getting – for the holidays, and pair some brandies with cigars.
