Features
Flipbooks
Transform any piece of content into a page-turning experience.
Fullscreen Sharing
Deliver a distraction-free reading experience with a simple link.
Embed
Host your publication on your website or blog with just a few clicks.
Statistics
Make data-driven decisions to drive reader engagement, subscriptions, and campaigns.
Teams
Enable groups of users to work together to streamline your digital publishing.
Social Posts
Create on-brand social posts and Articles in minutes.
GIFs
Highlight your latest work via email or social media with custom GIFs.
Add Links
Send readers directly to specific items or pages with shopping and web links.
Video
Say more by seamlessly including video within your publication.
Digital Sales
Sell your publications.
QR Codes
Generate QR Codes for your digital content.
More Features
Integrations
Canva
Create professional content with Canva, including presentations, catalogs, and more.
Adobe Express
Go from Adobe Express creation to Issuu publication.
Adobe InDesign
Design pixel-perfect content like flyers, magazines and more with Adobe InDesign.
Use Cases
Industry
Art, Architecture, and Design
Education
Internal Communications
Marketing and PR
Nonprofits
Publishing
Real Estate
Retail and Wholesale
Travel and Tourism
More Industries
Role
Content Marketers
Designers
Publishers
Salespeople
Social Media Managers
Content Type
Flipbook
Portfolio
Digital Magazine
Digital Flipbook
PDF to Flipbook
Newspaper
Digital Book
Digital Lookbook
More Content Types
More
Issuu Store
Purchase your next favourite publication
Help Center
Here you'll find an answer to your question.
Resources
Dive into our extensive resources on the topic that interests you. It's like a masterclass to be explored at your own pace.
UChicago Bite Issue I: Winter 2016
The Portable Feast: Creative Meals for Work and Play
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Live Naturally Kroger Michigan Winter 2016
The Lincolnshire Cook Book *Sample*
The Nottingham Cook Book *Sample*
High Country Cookin' 2015
Freinds family food east
TTR Sotheby's International Realty Presents: Extraordinary Entertaining
Home Made Food Notebook
Bonnie Easy Ways to Preserve Your Harvest
Arc UNSW Student Cookbook 2015
Bonnie Taste of the Garden: Brunch
Chocolate Chip Sweets: Favorite Recipes from Celebrated Chefs
Parmigiano Reggiano #ReggItUp Recipe Cards
Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks
Belvedererecipes
Grate. Pair. Share. Holiday 2014
The Mindfulness Habit, by Kate Sciandra
I am hungry
Vanilla
Charcuterie
"Note-by-Note Cooking," by Herve This
New Feast
Little Italy by Nicole Herft (ISBN 9781742707716)
Coffee Time Treats
Top Bananas!
Purdys Chocolatier Fresh Bites
Purdys Chocolatier Dessert Recipes
Rainbow Tarts by Emilie Guelpa (ISBN 9781742707808)
This Is Brazil
Istanbul
The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma
An Invitation to the Garden
Ferran Adrià: Notes on Creativity
Italian Food Safari (Paperback Edition) by Maeve O'Meara and Guy Grossi (ISBN 9781742706870)
Cheese, Potato & Onion Pie from PAUL HOLLYWOOD'S PIES & PUDS
Turkish Meze by Sevtap Yüce (ISBN 9781742706658)
Bloomsbury Cooks
Slice and Bake Cookies: Fast Recipes from Your Refrigerator or Freezer by Elinor Klivans - Chronicle
Munch Magazine - Issue 1 - Spring 2013
Bake It Like You Mean It by Gesine Bullock-Prado
The Square
Three Good Things
Baked Elements by Matt Lewis & Renato Poliafito, photographs by Tina Rupp - STC
Baked Elements Sample
Home Made Winter Book Bites
COOKING FOR REAL LIFE
