The Hatter’s Strawberry tarts Ingredients: Base :
Strawberry Sauce :
100g butter, softened 75g icing sugar 1 egg 20g ground almonds 170g plain flour 30g cornstarch
250g strawberries 100g caster sugar 50ml water 1 tbsp cornflour
Filling : 150g mascarpone 150ml heavy cream 80g icing sugar 20 strawberries