n w o y r e v r u o y e mak
Ingredients (Makes 2 x 30cm Pizzas) 400g strong white bread flour 7g Fast Action Dried Yeast 1tsp Salt ½ tsp caster sugar Pizza toppings of your choice
Method Preheat your oven to 240C/220C Mix the flour, yeast and sugar in a large bowl Make a well in the middle and add 200ml of water and the salt Knead for 5 minutes until your dough comes together Once ready, place the dough in a bowl, cover with a tea towel and let rise for 5 minutes Divide the dough in two balls and use a rolling pin to roll out the dough on a floured surface Stretch the dough until it’s a circle about 30cm wide then place on a baking sheet Add your favourite toppings Bake in the oven for 10-15 minutes until the base is crisp Enjoy your very own Frank the Pizza!