HONEY BISCUITS 225g butter 175g brown sugar 3 tablespoons runny honey One beaten egg 175g self-raising flour 175g rolled oats Cream the butter and sugar together. When it is smooth, add the honey and mix well. Gently stir in the beaten egg and add the flour. Then add the oats. If the mixture is too stiff, add a little milk. Put the bowl into the refrigerator for an hour to cool. Roll out the dough. It will be very sticky and it may be easier to press the dough out with your fingers. Now cut out the biscuit rounds with a cookie cutter or the bottom of a glass. Place the rounds on a buttered tray, leaving plenty of space between each one and bake them in the oven at Gas 4/180°C/ 350°F for ten minutes. When the biscuits have had time to cool, store them in a tin – or eat them straight away!
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