n. 103 - April 2023 ISSN 1590-6515
ITALIAN
Supplemento al n. 04, aprile 2023 di Industrie Alimentari - Sped. in A.P. - D.L. 353/2003 (Conv. in L. 27/02/2004 n° 46) art. 1 comma 1 DCB TO - n. 103 anno 2023 - IP
FOOD & PACKAGING TECHNOLOGY The future is now TECNO3 INAUGURATES THE NEW ERA OF CONTINUOUS MELTING
From today it is possible to melt continuously and in little space Fat loaves, cocoa and chocolate mass, anhydrous butter and hydrated, in one plant. Technological innovation, production optimization, power and security.
The world of the food industry asks, TECNO3 responds. Let’s meet at
Hall
03 - Stand 3F91
04 - 10 Maggio 2023 Düsseldorf
Headquarter: Tecno 3 S.r.l. - Corneliano d’Alba - ITALY Tecno 3 Switzerland Tecno 3 USA INC
+39 0173 61.05.64 • www.tecno-3.it
10064 PINEROLO - ITALIA Tel. +39 0121393127 info@chiriottieditori.it www.foodexecutive.com