n. 101 - September 2022 ISSN 1590-6515
ITALIAN
Supplemento al n. 08, settembre 2022 di Industrie Alimentari - Sped. in A.P. - D.L. 353/2003 (Conv. in L. 27/02/2004 n° 46) art. 1 comma 1 DCB TO - n. 101 anno 2022 - IP
FOOD & PACKAGING TECHNOLOGY CONTINUOUS MELTING OF BLOCKS OF FAT, ANHYDROUS AND HYDRATED BUTTER EFFICIENT COMPACT CLEAN ROBUST PRODUCTIVE FAST
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