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September - October 2015 | Page 1
Page 2 | September - October 2015
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Hill City prepares annual quilt show Nebraska
The 2015 Hill City Quilt Show will be held on September 12th and 13th in the Hill City High School gym. The show runs from 9:00 a.m. to 4:00 p.m. each day with demonstrations during the day and two special events Saturday evening. Xi Alpha Chi Sorority is sponsoring a dinner 5:00 p.m. to 7:00 p.m. Saturday at the Hill City Senior Center that will feature a Trunk Show with quilts from the Prairie Strippers Quilt Guild from Faith, South Dakota. The cost is $20 and reservations are required. Please call Jan Humphrey at 605–574–2166 to reserve a spot. There is limited seating available and reservations close on Wednesday, September 9th. At 7:00 p.m. on Saturday evening the Third Annual Open Mic Show and Tell Party sponsored by Hill City Mercantile will be held at the Hill City Senior Center following the Dinner and Trunk Show. Everyone is invited to attend and encouraged to bring a Show–and–Tell quilt to share. Door prizes will be given away at both the Dinner/Trunk Show and the Show and Tell. The Hill City Quilt Show has been held in September since 2000 and is now a joint event sponsored by the Hill City Area Chamber of Commerce and the Heart of the Hills Quilt Guild. The show will feature more than 200 quilts divided into eight different categories ranging from Bed Quilts to Modern Quilts, from Baby Quilts to Miscellaneous Sewn Items. There is even a Junior Category this year that is open to anyone who is younger than 18 years old. Many of the quilts on display are for sale with a portion of the proceeds going to help defer show expenses. Although in previous years the Hill City Quilt Show has been an outdoor show, this year all of the quilts entered will hang inside the Hill City High School gym. Hill City merchants have all been offered an opportunity to hang a quilt from Project Warmth, the charitable arm of the Black Hills Quilt Guild, outside their business to retain the city–wide quilt–filled atmosphere. All local residents are encouraged to hang quilts from their porches, decks and awnings to help the town look as quilt themed as possible. The Naked Winery of Hill City has collaborated with the Hill City Quilt Show planning committee to make Hill City Stripper, a white table wine with a special quilting–themed label created by local artist Lori Jones. Please go to www.HillCityQuiltShow.com for more information regarding the show, a complete list of sponsors, how to enter quilts and how to be a vendor. Hill City Area Chamber of Commerce / Heart of the Hills Quilt Guild Contact: info@hillcitysd.com • 605–574–2368
South Dakota Make it with Wool contest 2015 Make it with wool district contests have been scheduled in Sioux Falls, Brookings, Aberdeen, and Newell, SD. Contests will be held:
District 4: Brookings, SD with the contest starting at 9:00 AM at Our Savior Lutheran Church, 1010 8th St. S on Saturday, September 12. Contact District Director, Dianne Perry, 546–2190. District 5: Sioux Falls, SD with the contest starting at 4 PM in the Sioux Falls Regional Extension Center, 2001 E 8th St on Monday, September 14. Contact Lavonne Meyer, District Director at 351–4502. District 1: Newell, SD with the contest starting at 3:30 PM, Thursday, September 17 at the NVN Sr Center, Newell; with the style show at the Newell Ram Sale Barn. Contact Ida Marie Snorteland, District Director, 642–5123. The 2015 State Contest will be held in Rapid City, SD September 26 during the SD Sheep Growers Meeting. For more information about the district and state contests and to receive an entry blank, contact Ida Marie Snorteland, 642–5123 or Snorteland@blackhills.com. Categories for the contest include pre–teen, 12 years old and younger; Juniors, 13–16; Seniors, 17–24;adults, over 24; and professional. Other divisions include: made for others, wearable accessory, recycled article, and novelty, quilt, and afghan’s. There is something for everyone. The SD Make it With Wool contest is sponsored by the SD Sheep Growers Association and the American Wool Council. Index: See page 14 for advertiser’s index by name and by community as well as upcoming events. Next Deadline: Ads and articles for the November/December 2015 issue are due October 7, 2015.
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September - October 2015 | Page 3
Editor’s Notes
Welcoming the cool of fall
The Country Register of the Northern Rockies & Great Plains including North Dakota, South Dakota, Wyoming, Montana, & Northern Idaho Dee Sleep, Publisher Erika Young, Editor Produced by Chicken Creek Communications 132 W. Hudson St. • Spearfish, SD 57783 605-722-7028 Office www.countryregister.com/nrgp www.chickencreek.net Publisher’s contact numbers across the USA & Canada for The Country Register Send $3 to any publisher below to obtain a paper from another area: * Indicates these editions are available on–line at www.countryregister.com.
Country Register Founder: Barbara Floyd, 602-237-6008, info@countryregister.com, located: Phoenix, AX USA * Alabama: Dave & Amy Carter, P.O. Box 365, New Market, MD 21774, 866-825-9217, Fax 866-261-9641 * Arizona: Barbara Stillman and Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix, AZ 85085, 602-942-8950 * Arkansas: Lenda Brown, P.O. Box 32581, Oklahoma City, OK, 73123, lenda@countryregister.com * California: Barbara Stillman and Lolly Konecky, P 515 E Carefree Hwy, #1128, Phoenix, AZ 85085, 602-942-8950 Colorado: Jan & John Keller, 16755 Oak Brush Loop, Peyton, CO, 80831, 719-749-9797 * Connecticut: Michael Dempsey, 10213 Fanny Brown Road, Raleigh, NC, miked@countryregister.com * Delaware: Merle and Gail Taylor, P.O. Box 594, New Market, MD, 21774, info@countryregisteronline.com * Florida: Dave & Amy Carter, P.O. Box 365, New Market, MD, 21774, florida@countryregisteronline.com * Georgia: Linda Parish, P.O. Box 389, Lexington, GA, 30648, tcrga@windstream.net * Idaho (N): Dee Sleep, 132 W. Hudson Street, Spearfish, SD 57783, 605-722-7028, dee.sleep@chickencreek.net * Idaho (S): Barbara Stillman and Lolly Konecky, P 515 E Carefree Hwy, #1128, Phoenix, AZ 85085, 602-942-8950 * Illinois: Lenda Brown, P.O. Box 32581, Oklahoma City, OK, 73123, lenda@countryregister.com * Indiana: Gail & Merle Taylor, P.O. Box 594, New Market, MD, 21774, info@countryregisteronline.com Iowa: Linda Glendy, P.O. Box 6, Tama, IA, 52339, IowaCountryRegister@mchsi.com * Kansas: Cindy Baldwin, 988 9th Ave., McPherson, KS 67460, kansas@countryregister.com * Kentucky: Chris & Kelly Kennedy, 5804 Whiterose Way, New Market, MD 21774 443-243, cowprintdesigns@gmail.com Maine: Gail Hageman, 221 Winslow Rd, Albion, ME 04910, 207-437-2663 * Maryland: Dave & Amy Carter, P.O. Box 365, New Market, MD, 21774, ads@countryregisteronline.com * Massachusetts: Michael Dempsey, 10213 Fanny Brown Road, Raleigh, NC , 27603, countryregister@bellsouth.net Michigan: Bill and Marlene Howell, 3790 Manistee, Saginaw, MI, 48603-3143, 989-793-4211 * Minnesota: Kim & Mickey Keller, 12835 Kiska St. NE, Blaine, MN, 55449, minnesota@countryregister.com * Missouri: Lenda Brown, P.O. Box 32581, Oklahoma City, OK, 73123, lenda@countryregister.com * Montana: Dee Sleep, 132 W. Hudson Street, Spearfish, SD 57783, 605-722-7028, dee.sleep@chickencreek.net * Nebraska: Barbara Stillman and Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix, AZ 85085, 602-942-8950 * Nevada (N): Barbara Stillman and Lolly Konecky, P 515 E Carefree Hwy, #1128, Phoenix, AZ 85085, 602-942-8950* Nevada (S): Glena Dunn, 4568 Carol Circle, Las Vegas, NV, 89120, 702-523-1803 New Hampshire: Kathleen Graham, 330 North Road, Deerfield, NH, 03037, countryregister@metrocast.net * New Jersey: Merle and Gail Taylor, P.O. Box 594, New Market, MD, 21774, info@countryregisteronline.com New Mexico: Jan & John Keller, 16755 Oak Brush Loop, Peyton, CO, 80831, 719-749-9797 * New York: Dave & Amy Carter, P.O. Box 365, New Market, MD, 21774, ads@countryregisteronline.com * North Carolina: Barbara Stillman and Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix, AZ 85085, 888-942-8950 * North Dakota: Dee Sleep, 132 W. Hudson Street, Spearfish, SD 57783, 605-722-7028, dee.sleep@chickencreek.net * Ohio: Barb Moore, P. O. Box 37, Cable, OH, 43009, ohiocountryregister@yahoo.com * Oklahoma: Lenda Brown, P.O. Box 32581, Oklahoma City, OK, 73123, lenda@countryregister.com * Oregon: Barbara Stillman and Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix, AZ 85085, 602-942-8950 * Pennsylvania: Dave & Amy Carter, PO Box 365, New Market, MD, 21774, ads@countryregisteronline.com * Rhode Island: Michael Dempsey, 10213 Fanny Brown Road, Raleigh, NC , 27603, miked@countryregister.com * South Carolina: Barbara Stillman and Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix, AZ 85085, 888-942-8950 * South Dakota: Dee Sleep, 132 W. Hudson Street, Spearfish, SD 57783, 605-722-7028, dee.sleep@chickencreek.net * Tennessee: Chris & Kelly Kennedy, 5804 Whiterose Way, New Market, MD 21774 443-243, cowprintdesigns@gmail.com * Texas: Lenda Brown, P.O. Box 32581, Oklahoma City, OK, 73123, lenda@countryregister.com * Utah: Daniel & Stacy Tueller, 153 S 2050 W, Provo UT 84601, stacytueller@gmail.com * Vermont: Chris & Kelly Kennedy, 5804 Whiterose Way, New Market, MD 21774, cowprintdesigns@gmail.com * Virginia: Dave & Amy Carter, P.O. Box 365, New Market, MD, 21774, ads@countryregisteronline.com * Washington: Barbara Stillman and Lolly Konecky, 515 E Carefree Hwy, #1128, Phoenix, AZ 85085, 602-942-8950 * West Virginia: Dave & Amy Carter, PO Box 365, New Market, MD, 21774, ads@countryregisteronline.com * Wisconsin: Scott & Jennifer Hughes, P. O. Box 276, Altoona, WI, 54720, jennifer@countryregisterofwisconsin.com * Wyoming: Dee Sleep, 132 W. Hudson Street, Spearfish, SD 57783, 605-722-7028, dee.sleep@chickencreek.net CANADA * Alberta: Ruth Burke, P.O. Box 97, Heisler, AB, T0B2A0,780-889-3776, countryregab@yahoo.com * British Columbia: Bryan Stonehill, Box 1338, Summerland, BC, V0H 1Z0, 800-784-6711 * Manitoba & Saskatchewan: Scott & Marj Kearns, Box 850, Kipling, SK, S0G 2S0, countryregister@sasket.net * Ontario: Harriet Ramos, Box 60, 4338 Innes Rd., Orleans, ON K4A 3W3, 343-882-5812
As excited as I was for summer to arrive I am just as eager to see it go. The cool fall temperatures are a welcomed change. The excitement I have for canning triples as farmer’s markets selections grow and their abundance increases. I have to start making the difficult decisions of what to can. It all comes down to the amount of time I have to spare in the kitchen. As my children get older it seems that I have less time to spend creating delectable canned treats in the kitchen and find myself running to the parks now that its cool enough to play at them. I have conflicted emotions about the changing seasons though. School starts. I have enjoyed spending the summer days with my daughter who will be going into the fifth grade this year. This Erika Young also means I am only one year away from having a Editor of middle school-er. Am I ready for that? Most likely The Country Register not, but I will adjust and all will be okay. As much of ND, SD, WY, as I am resisting her going back to school I am MT & N. ID ready for the routine of getting everyone ready and out the front door fed and dressed on time. I am looking forward to the holiday season to start and as soon as I am getting prepared for the next issue of the Country Register it will be time to prepare for Thanksgiving and Christmas. If you have any suggestions, favorite recipes or fun patterns that you would like to share with the rest of our Country Register community feel free to email me what you have! I would love to add readers favorites to our publication.
The Country Register of the Northern Rockies & Great Plains September – October 2015 • Volume 5 Issue 5 The Country Register of the Northern Rockies & Great Plains is published every two months. Copyright 2015. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited by law. The Country Register is a registered business trade name. Chicken Creek Communications produced The Country Register of the Northern Rockies & Great Plains. Subscription price: 1 year, 6 issues, $18.00. Single copies: $3.00. This paper is furnished free at each advertiser, highway welcome centers tourism centers, shows, events, and other selected locations throughout North Dakota, South Dakota, Wyoming, Montana, and Northern Idaho. Articles published in this newspaper, which are contributed from outside sources, express the opinions of their authors only and may not express the viewpoints of the management and staff of The Country Register. Such articles that are accepted for publication herein may be edited at the sole discretion of the publisher. Responsibility for products advertised in this newspaper lies with the advertisers themselves. Though The Country Register will not knowingly publish fraudulent materials or fraudulently obtained materials, we are not liable for any damages arising from the purchase or use of products advertised herein.
Page 4 | September - October 2015
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Sidney, Montana
Suffering: ‘but first syndrome’
I have self–diagnosed that I have a syndrome and I’d like to tell you about it. But first, I need to go start a load of laundry. While I was downstairs with laundry anyway I took the time to vacuum the carpet in our bedroom. Now that I’m back at my desk I can tell you that I found the symptoms for my diagnosis online. It fit me so well that I know I have the disorder. I am sure some of you have it too, but you are just not aware. I’ll educate you, but first I have to take a cup of coffee to my husband in the field where he is baling alfalfa hay. Thankfully I don’t have any pain, yet sometimes it is so difficult to get anything done. At this moment I’m trying to write and I noticed my computer screen is dirty. I will go get the cleaner and cloth, but first I will finish my thought. A syndrome is a group of several symptoms and I can see there are many causes that converge to produce the condition. While I had the tools in hand I also shined my husband’s computer screen and the television screen. Then I saw that I needed to take out the trash in the living room. But first, there was that one section of the Country Register that I hadn’t read so I whipped through it, filed it in my office and then went to the dumpster. My laundry was dry so I brought it in, ready to go write, but first I needed to fold the clothes and put them away. The condition doesn’t keep me up at night and I’m glad for that. It’s during my waking hours that it’s really bothersome. I’ll give you the name of the affliction and you will recognize it, but first I have to answer to phone. The ladies of the church are working on a project and they called to say they need more help. But first I need to gas up at our farm tank, and wash the outrageously buggy windshield. The drive will give me the opportunity to contemplate the details of what I want to write. OK, here it is. I suffer from ‘but first syndrome.’ No matter how I prioritize my day, what I actually do in relation to my plan is guided by the realities of daily life. At the end of the day I may need to think hard to realize I’ve have many accomplishments, they just weren’t done in an orderly fashion. I do write lists that are helpful and there is some joy in crossing off chores I’ve completed. However it is the little things that don’t make the list to begin with that tend to consume hours. If you also suffer from the syndrome, that is too bad as there is no known cure. Be grateful for what you can accomplish, but first give yourself a pat on the back. Peggy is a national–award winning columnist who writes from the family farm in southwestern South Dakota.
Homemade pumpkin pie from scratch Recipe adapted from All Recipes: yields one 9” pie *One pumpkin will give you enough puree for two pies.
Ingredients Crust: 1 1/4 c. all–purpose flour (+ more for rolling) 1/4 tsp. salt 1/3 c. COLD shortening (cut into 1/4– in. cubes)* 4-5 tbsp. COLD water*
Filling: 1 medium pie pumpkin 2 eggs, lightly beaten 1 c. packed brown sugar 1 tsp. ground cinnamon 1/2 tbsp. ground nutmeg 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 c. + 1/8 c. evaporated milk *For the crust, place shortening and water in the freezer for about 10 minutes before using.
Instructions
Roast & Puree Pumpkin: Cut the pumpkin in half and use a metal spoon to clean out all of the seeds and strings from the inside. Spray the cut sides of the pumpkin with cooking spray. Line a baking sheet with foil and spray with cooking spray. Place the pumpkin halves flesh side down on baking sheet. Bake the pumpkin at 325° for 40–60 minutes or until the flesh is tender when poked with a fork. When the pumpkin is done, remove the skin with your fingers or a spoon. Then blend in a blender or food processor until completely smooth (easier to do when pumpkin is still warm).
Crust: Stir together flour and salt. Using a pastry blender or your quick fingers, cut in shortening until clumps are pea–sized. Sprinkle 1 tbsp. of water over part of the flour mixture. Use a fork to toss it and moisten that portion of dough. Push moistened dough to the side of the bowl and repeat, using 1 tbsp. at a time, until the flour mixture is moistened enough to form into a ball. On a lightly floured surface, use your hands to slightly flatten the dough ball. Roll dough from center to edges until it makes a circle around 12 inches in diameter (or until it is about 1 inch wider than your overturned pie–pan). Ease dough into pie plate without stretching it. If it rips, just pinch it back together. Trim pastry to about 1/2–3/4 inches beyond edge of pie plate. Fold it over and pinch together to form a thicker top of your crust.
Filling:
If making one pie, use about half of your pumpkin puree (or 15 oz). Mix the pumpkin puree with the eggs, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix thoroughly then beat in the milk. Pour into the pie crust. (It will be really runny, but don’t let that scare you). Line the edge of your crust with foil. Preheat oven to 425° F. Bake for about 15 minutes. Reduce the heat to 325°F and bake until set, 35–45 minutes more. Chill before serving. Top with whipped cream if desired. (Stores well in the fridge for about 2 days).
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September - October 2015 | Page 5
From ‘Belligerent Betty’ to Joy I have an admittedly strange belief about sewing machines. I believe that each has a gender and a distinct personality. I believe that the machine chooses its human partner as much as the human partner chooses the machine. How did I come to this strange belief? Many years ago, I decided to replace my aging sewing machine. I at–tended a large sewing festival and tried out many different brands. I became enamored with a top–of–the–line, all the bells and whistles, model costing more than my first car. It came home with me. What a disaster! That machine never did sew well and spent more time in the repair shop than it did sewing. That machine was belligerent, to put it mildly. She hated me. I finally ended our relationship by selling her for $25, telling her buyer that she had been nothing but trouble to me. When I replaced “Belligerent Betty,” I was nervous. What if I had the same experience with my new partner? I decided to approach my new machine in a very different way. I unpacked “Bernie,” my new Bernina sewing partner and set him on the table. We talked. The conversation was a bit one–sided but I told him how excited I was to have him. I described all the beautiful things we would create together and promised to respect him and care for him to the best of my ability. I told him how excited I was to learn all about him and be his partner. It was the start of a beautiful friendship. It’s a process that I’ve
followed with each new sewing machine partner that has joined me in my creative efforts. Although I didn’t really need a new partner, I had been flirting. I found just the model I wanted, previously owned. She had been roughed up a bit. My dealer totally reconditioned her and she underwent plastic surgery. Although she looked as good as new and was technically sound, I worried that her previous trauma would affect her attitude toward our new partnership. We talked. I told her that her past was her past. I told her how much I wanted her as my partner and how lucky I felt to have found her. I described all the beautiful things we would create together and promised to respect her and care for her to the best of my ability. I named her “Joy.” Just like an abandoned puppy rescued by a loving adoption, she has responded with love returned and our creativity is soaring. As Marc Allen said, “In partnership, the result is harmony, respect, love, and an exploding of creativity and joy.” Yes, indeed! Barbara Polston is the author of Quilting with Doilies: Inspiration, Techniques, and Projects (Schiffer Books, 2015) and an award–winning quiltmaker. You can see Barbara’s quilts, join her on Facebook or book her class and lecture offer–ings at www.barbarapolston.com. She was inducted into Arizona Quilters Hall of Fame in 2013. Barbara, who has lived in Phoenix for almost 30 years, is calmly quilting with Joy in Studio Narnia. ©Barbara Polston, Phoenix, AZ, July 2015
Halloween Word Scramble Unscramble the words. Key is below.
01.__________________________ ohorhroro
shock or fright
02.__________________________ goebynma
fictional scary person, used to frighten children who misbehave
05.__________________________ adenlc
wax object with a wick in the middle
03.__________________________ ctirk
04.__________________________ tauendh 06.__________________________ sthgo
07.__________________________ natelnr
joke or other act of deception place frequented by ghosts haunts a house type of lamp
08.__________________________ nbolig
small, ugly, mischevious creature that caused trouble
10.__________________________ olbdo
red liquid running through veins and arteries
09.__________________________ tsomntoeb 11.__________________________ tkesonel 12.__________________________ etsfiavl
13.__________________________ etermecy
14.__________________________ paritipaon 15.__________________________ arlokcw
16.__________________________ migtenarh 17.__________________________ raithwccft 18.__________________________ atrte
19.__________________________ npkra
large upright stone placed at the head of a grave person’s inner frame of bones celebration or special event
where dead people are buried transparent, ghostly figure a male witch
scary, bad dream
magic practised by witches
candy collected on halloween trick or practical joke
20.__________________________ kbrosctiom used by witches to fly
1. horror 2. bogeyman 3. trick 4. haunted 5. candle 6. ghost 7. lantern 8. goblin 9. tombstone 10. Blood 11. skeleton 12. festival 13. cemetery 14. apparition 15. warlock 16. nightmare 17. witchcraft 18. treat 19. prank 20. broomstick
Page 6 | September - October 2015
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Missoula, Montana
Right sizing: the ‘right’ way to downsizing I wonder how many readers are in the same situation as me? I’ve been “downsizing” for years in an attempt to dispose of various antiques and collections. Yet I am still not anywhere near seeing the end of the tunnel. One of my friends, who is a mega–collector, calls the need to purge “right sizing.” Perhaps you have reached that time in life where you have some items to sell. You are preparing to move to a smaller home or perhaps you have to liquidate a relative’s estate. Some folks have whole house loads of belongings that have even filled storage bins. These kinds of situations can be daunting. Where do you even begin? Every situation is different, depending on how much time you have and the amounts and kinds of items that need to be recirculated into the world. There are a variety of options available. You can sell or consign to a dealer for re–sale, sell personally to friends and neighbors, sell on the Internet or sell at auction. You may even choose to have a yard sale or an estate sale.
The first step is to determine ballpark figures to affix to your items. While this makes perfect sense, you would be surprised how many people have no idea of the value of the items they present for sale.
very much a buyers’ market for most items. So, don’t expect fast sales. And accept the fact that for some things, as with stocks and commodities, this may not be the right time to sell.
The reason for this is that everything on the secondary market has a different value, depending on how it is sold. If you find an item retailing for a certain amount, expect about 30–35 percent of that from a dealer or 50–60–percent on consignment. Auction is always a risk; you could get lucky or get creamed. You could put a reserve on a piece but you risk getting it right back again.
As with a house or car sale, you may want to seek the help of a professional in the field, especially if there are a great many things involved. Ask family, friends and neighbors in your area whom they have dealt with in the past and whom they would or would not recommend.
Start with an inventory of the big–ticket items you wish to dispose of within a reasonable time period. Do some research every week and keep notes in a notebook just for this purpose. Search items on the Internet and note the web sites you find them on. And, most importantly of all, check out your local antiques shops. Some of your items could be right out there, already tagged and priced. Now, here’s a reality check: With the Internet, everything in the world is now available to everybody in the world, 24–hours a day. It is now
Mary Dessoie covers a variety of topics in the field of antiques and collectibles. She founded the Butter Pat Patter Association for collectors of butter pats. Butter pats are miniature plates that were introduced during the mid–1800s for individual servings of butter. A subscription to The Patter newsletter costs $22 and includes a mint– condition butter pat and 10 issues of The Patter. Sample copies are available by sending $4 and a LSSAE (70 cents) to Mary Dessoie, 7950 E. Keats Avenue, No. 178, Mesa, AZ 85209–5025. For those who would like to start their subscriptions immediately and receive their pat by return mail, please send your $22.00 check or money order payable to Mary Dessoie. You will receive an additional butter pat with your paid membership when you mention this publication and the special double premium offer!
Savvy shoppers hunt to find top ten antiques by Mary Dessoie
Whether you enjoy antiquing close to home or when visiting new places, you’ll want to get out and about and snap up some pieces for your personal collection or perhaps even resale. Here is my annual list of what savvy shoppers will be hunting for at antiques shops, auctions and shows. 1. Chinese Republic (1912–1949): Some pieces will be marked “China” or “Made in China.” Even the new Chinese middle class has found new respect for the quality of the items from this period. My recent trip to China confirmed that this is a country that must not be ignored. China has a treasure trove of antiques. Smart collectors are able to spot trends before the masses invade the market! 2. Americana: All things American are collectible. There is tremendous interest in American country accessories, especially primitive items. Look for maps, quilts, samplers, pottery, crockery, kitchen implements, tools, nautical items—anything that suggests this country’s earlier hard–working roots.
3. Modernism (1919–1969): Call it Bauhaus, Art Deco, 1940s Moderne or Biomorphic Fifties. This was a futuristic and optimistic era. 4. Religious Items: There is a trend that explores all religions, from mainstream to tribal. Look mostly for statuary and artwork, but also for ecclesiastical and liturgical items like candlesticks, vases, incense burners and textiles. 5. Staffordshire Transferwares: The older it is the better! Scenes are oriental, pastoral and classical. The china comes in an array of colors— cranberry, lavender, mulberry and the ever–popular blue. Smart collectors snap up plates in all sizes—from turkey platters to diminutive butter pats. 6. Books: Any first edition is sought after, especially American authors. Also look for high–quality gilt and leather bindings, miniature books, children’s books, cook books, and books with famous illustrators. Original dust jackets add to the value. 7. Artful Metals (1870s–1930s): The rise in the value of precious metals has collectors looking at all metals—bronze, copper, tin, cast and wrought iron, especially when they are artfully crafted. 8. Architectural and Garden: Old wrought and cast iron is particularly popular now—fences, gates, pickets, plant stands. Creative decorators are finding new uses for porch columns, garden statuary, jardinières, cement urns, doorknobs, gingerbread, newel posts, barn siding and old furniture. 9. Estate Jewelry: Costume jewelry is always a favorite. Also, look for intaglios, cameos and enamels. 10. Depression Glass: Now that the craze has quieted down and prices have leveled off, long time and new collectors are returning to this once volatile field. The demand for color has given it a boost. Look for interest to expand beyond the regular patterns and colors to things like Fire King Tulip and Peach Luster and refrigerator dishes. Now is the time to buy while prices are low. So please get out and have fun searching for your treasures!
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September - October 2015 | Page 7
The perplexing princess paradigm Bottineau and Devils Lake, North Dakota
Princesses abound in Disney movies, they are as ubiquitous as car crashes in action movies. This never used to bother me until I became a mother and started watching these movies from a mom’s perspective. You see, I want my daughter Jordan to learn that through hard work and dedication, she can achieve nearly any goal. However, from Cinderella to Frozen, princess protagonists teach our daughters that only royalty achieve success and happiness. Their “happily everafter” is not won through hard work or merit, it is gained by birthright or being pretty enough to snag a prince. Our country was founded on the belief that all men are created equal. In America, no one rules by birthright, we elect our leaders based on their accomplishments, intelligence, ideologies, and leadership qualities. Hard work is rewarded here and nothing makes us angrier than seeing an individual or company receiving preferential treatment. We abhor inequality. Then why do we love movies that glorify a system that is the opposite of the one outlined in our Declaration of Independence? Well, I guess a movie about a democratically elected heroine, who gets to the top through hard work and perseverance just isn’t quite as sexy as the princess version where the damsel in distress is saved by the handsome prince. Disney has tried to expand from the typical “princess/damsel in distress is saved by the prince” format. Merida of Brave was a Tom–boy, rebelling against an arranged marriage and preferring horseback riding and archery to the more princess–like endeavors of etiquette lessons and ministering to the poor. However, she was still a princess, born into privilege. Frozen tried to flip the
princess paradigm by having sister princesses who are saved not by the prince but by each other. Still royals. Still ruling their kingdom by birthright. The closest that Disney has come to a girls’ movie about success through hard work is The Princess and the Frog. In this movie, the protagonist, Tiana, is a smart, hardworking entrepreneur with a dream of opening a restaurant. Now that’s the kind of heroine I want my daughter to emulate. The prince, while still technically royalty, is broke and powerless. Together they find their happily ever after through owning and operating a successful restaurant. Their only “subjects” are their employees who are not subjects at all as they are there voluntarily and can leave at any time to seek other employment. If my daughter was dropped into a Disney movie, her intelligence and work ethic would most likely take her far, but no matter how hard she worked, she would never have a chance at the throne, unless she married into it. This is the antithesis of America, where anyone can achieve no matter how poor or disadvantaged they are at birth. In America, our only limits are self–imposed. I want my daughter to know that she is so much more than a Disney princess. Her success in life will not hinge on her marrying a prince but will instead be hers to achieve through hard work and perseverance. This is why in addition to “princess movies” I make sure that my daughter watches shows like Liberty’s Kids, which teaches about the founding of America and how we fought for and won our independence from a country that embraced a caste system where you could never rise above your prescribed position in life. I hope my daughter realizes that those profound words in our Declaration of Independence, “all men are created equal”, are just as relevant today as they were at our country’s founding. Tracy Kimball–Smith is a graphic designer for the Independence Institute, a free market think tank in Denver, Colorado.
Preserve Halloween pumpkins for fall decor One of my favorite seasons is fall, and for all the obvious reasons of course, such as pumpkin flavored everything, cool temps and the decor! One of the great things about Halloween is the pumpkins and gourds that can be reused the entire fall season, even up to Thanksgiving! The only problem that I have had trying to hold onto my non–cut up pumpkins is keeping them fresh until the end of November. After last years soft and slowly rotting pumpkins I thought it would make sense to do some research into how I can make them last longer. I found a wonderful method to help keep my pumpkins fresher longer.
Step 1: Choose the perfect pumpkins. Ensure they have healthy stems attached and are free of rotted spots and that don’t feel ripe.
Step 2: Wash the pumpkins in a bleach solution. Dilute a tablespoon of bleach in a gallon of water and clean the pumpkins. This will remove any bacteria and slow down the rotting process.
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Step 3: Seal the pumpkin by using a glossy sealant on its surface. The sealant can also add some shine to your decorative pumpkins. Step 4: Display pumpkins in a place that is not in direct sunlight. The sun can cause it to rot quicker.
Page 8 | September - October 2015
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Lusk, Sheridan and Torrington, Wyoming
In This Land Of Little Rain Cowboy Poetry by Jane Ambrose Morton
Invaders Invaders alien to this soil are threatening our land. Non-native unchecked plant life here wrecks havoc with God’s plan.
By wiping out the native plants, they rob wildlife of food. Most anywhere ground’s bee disturbed, these terrorists intrude.
Initially seeds sailed on ships, which came from overseas. They hid below with tons of grain and slipped ashore with ease.
Oh, we could spray an herbicide to help us with control, but sometimes chemicals exact a secondary toll.
The botanists call them noxious weeds— too many now to name. Environmental impact, though, is generally the same.
We could cut them to the ground before they start to bloom, or we could hire a herd of goats and let the goats consume.
These plants, now greatly to be feared, may spread through roots and seeds. We never will have land enough to satisfy their needs.
Suppressing these invasive plants with natural enemies imported from their own homelands shows possibilities.
Once they’ve obtained a foothold, they gain the upper hand. They crowd out native grass and plants, take over miles of land.
Though biological control has made tremendous gains, the glorious day has not arrived when it alone constrains.
They infiltrate our pasturelands and creep into our yards. Since they’ve no natural enemies, eradication’s hard.
We have to use all methods now, or trouble lies ahead. These brash, obnoxious, noxious weeds, will spread, and spread, and spread. ©2012 Jane Morton. All rights reserved. Used with permission.
“IN THIS LAND OF LITTLE RAIN” Tales of a family and a ranch—told through poetry of the West. TO ORDER: contact Jane Morton, 12710 Abert Way, Colorado Springs, CO 80908 719-495-9304 • dickandjane2@earthlink.net
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September - October 2015 | Page 9
Gillette, Wyoming
Fall allergy relief
(BPT) – You heard all about the worst allergy season ever. You know the pollen tsunami swept through and left everyone sneezing and wheezing in its wake. But you want to know why the end of summer is almost here and you’re still miserable. “Although spring, summer and fall have different sets of allergens to trip up allergy and asthma sufferers, they can cause the same symptoms,” says allergist Janna Tuck, M.D., Fellow of the American College of Allergy, Asthma and Immunology (ACAAI). “Those who have multiple triggers, may not be able to distinguish between what’s causing their symptoms. They just know they’re congested, with red eyes and an itchy nose.” Ragweed is the biggest allergy trigger in the fall. It usually starts releasing pollen with cool nights and warm days in August, and can last into September and October. And the majority of people who are allergic to spring plants are also allergic to ragweed. So what can you do to manage allergy and asthma symptoms in the fall? Many of the same things you do in spring, according to ACAAI. “The most important reminder is to start taking fall allergy medication two weeks or so before symptoms usually begin,” says Dr. Tuck. “You should also continue your medication for two weeks after the first frost. Both nasal and eye symptoms associated with ragweed allergies can linger after pollen is no longer in the air.” Another treatment option is allergy tablets, available for grass and ragweed pollens. The tablets need to be started at least three months before allergy season begins. While only two allergens can be treated with this method, it may be a good option for grass and ragweed allergies not controlled with other medications. Talk with your allergist to see if this option is right for you. If not, allergy shots are a tried and true method of relief.
Enjoy Fall by taking allergy medication two weeks or so before your symptoms typically begin and continue medication two weeks after the first frost.
What else can you do about fall allergy symptoms? The first line of defense is to avoid triggers. After spending time outdoors, shower, change and wash your clothes. While working outdoors, wear a NIOSH N95–rated filter mask. Only N95 masks filter out pollen due to its micro size. Be sure to also keep your car and home windows closed. If you do go outside, wear a hat and sunglasses to keep pollen out of your eyes. If you suffer from any seasonal allergies, see a board–certified allergist. Allergists are trained to diagnose and treat your symptoms, and to work with you to create an individual action plan. If you think you might be one of the more than 50 million Americans that suffer from allergy and asthma, you can find an allergist in your area with the allergist locator tool. For more information and to find relief, visit AllergyandAsthmaRelief.org. Join us on Facebook, Pinterest and Twitter.
Page 10 | September - October 2015
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Edgemont, Faulkton and Pierre, South Dakota
An easy soup to prepare and simmer on your stove top or in your crockpot.
Hamburger Cabbage Soup Total Recipe Time: 1 hour or 4–6 hours | Makes 12 servings
Ingredients: 1 1/2 lbs. ground beef 1 cup finely chopped onion 2 cups peeled and cubed potatoes 2 cups chopped carrots 2 cups chopped celery 1/2 head of green cabbage, chopped
1/2 cup uncooked rice 2 beef boullion cubes 1/2 tsp. basil 1/2 tsp. thyme 2 bay leaves 2 15–oz. cans diced tomatoes 32 oz. of tomato juice 9 cups of water
Cooking Instructions 1. Brown the burger and add onion until clear. 2. Combine all ingredients in large stockpot for stove top cooking or large crockpot. Bring to a boil and simmer for 30 minutes on stove top or cook for 4–6 hours in crockpot. If you prefer cabbage or other vegetables to be crunchy and not so soft, add these items to the mixture later in the cooking process. Serve immediately.
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September - October 2015 | Page 11
Senior–preneur musts Ennis and Townsend, Montana
(BPT) – For some Americans, the best part of life starts at retirement. In a perfect world this new stage of life means no more answering to upper management, battling a 40 hour work week or being stuck in rush hour traffic. They can come and go as they please. And while spontaneous trips to the shore and the relaxing mood of an empty house may be a draw for some, for others, the novelty wears off quickly and there is an undeniable void. They feel a need to get back to work and often become entrepreneurs as a way to balance their desire for independence and their passion for success. Contrary to popular belief, entrepreneurship is not just for the millennial generation. In fact, people over 50 are one of the fastest growing groups of entrepreneurs in the U.S., according to a recent Gallup study. But what does this booming sector of the country need to know before making the leap post– retirement? Here are four tried and true tips for a successful entrepreneurship later in life.
Pick your passion Make sure your new business is something you actually love to do. This is true at any age, really. Whether you want to start your own consultancy firm, become a furniture craftsman, open an art studio or run an action–adventure tourism service, the possibilities are endless. Why waste your time and money starting a business you’re going to hate in two years? Did you know 70 percent of Americans are unhappy about their jobs? Don’t become a statistic. Instead become happier and healthier doing something you love.
Be realistic Sure, you might have a strange affinity for dressing your cats up in wacky outfits, but does that mean there’s a huge demand for kitty–couture? Probably not. Before moving full steam ahead on your business idea, start by asking a group of colleagues, mentors or advisors if your idea has weight. Friends and family can help, too. You can even form a focus group or crowd source market research to test your concepts and get feedback. If you discover nine out of 10 people would shell out beaucoup bucks for a feline fedora, you could be onto something. Otherwise, back to the drawing board.
Stay fresh and current Social media and technology’s influence on businesses aren’t going away anytime soon. So make sure you brush up on your digital skills. Whether you need to develop an app to better communicate your service or product to consumers, or you simply need to keep your finger on the pulse of the marketplace through Twitter and Facebook, it’s wise to embrace all platforms and keep up–to–date on what’s out there.
Plan and protect
Starting a new business can be, well, risky business. It’s important to protect the nest egg you created prior to retirement, in addition to safeguarding your new business venture. When making the decision to exit retirement and enter the workforce, be sure to get all your paperwork in order. “New business owners in their later years should always be prepared for the unexpected,” says Erie Insurance Vice President and Product Manager, Commercial Insurance, Leo Heintz. “The right insurance policy is a must–have. It can help support your family if something happens to you. It can also ensure your business can continue to operate, which benefits employees and their families. Everyone benefits.” It’s essential to have the right kind of business insurance, too, to protect against personal and business liability (think lawsuits) and damage from storms, fires and other natural disasters. It’s also worth considering coverage for owned, rented or personal vehicles you drive “on the job” as well as workers’ compensation coverage for any employees you bring on board. If under or uninsured, these types of unwanted situations can leave new business owners with empty pockets and full of regret. While starting a new business can be an exciting and rewarding endeavor, it’s essential to talk to an insurance agent to get all your important questions answered. He or she can make sure you’re financially covered and protected. And don’t forget to surround yourself with supportive friends and family members as you enter this new, thrilling stage of life.
Page 12 | September - October 2015
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Dell Rapids, South Dakota
Create beautiful fall curb appeal (BPT) – Soon, all things pumpkin spice will be here, including the home visitors that bring them. In preparation of the door bell ringing, create a little spice of your own with some seasonal curb appeal. You don’t have to limit yourself to pumpkins and hay bales – below are tips and projects for sprucing up your home’s view from the curb this season.
Front door, first impressions Your front door is one of the first things people notice about your home. Give your door a fresh face with a coat of paint in a bold fall color to draw the eye to this focal point of your home. Another project is to replace the door entirely. Consider options with decorative glass accents, and stunning sidelights (windows on either side of the door) to add more natural light while maintaining a sense of style and privacy. Plus, as temperatures start to drop, Energy Star –qualified entry doors, like those from Pella, will help maintain your home’s energy efficiency. For entry door inspiration check out Pinterest, your resident showroom or your local home improvement store.
Accessorize with new hardware Replace your front door hardware for a quick, easy facelift. Choose hardware finishes that compliment light fixtures, mailbox and house numbers for a polished, cohesive look. You’ll be delightfully surprised what a difference new hardware can make in creating an updated look to your home.
Refresh exterior body and trim colors For a dramatic change, repaint your home’s exterior. It’s bold and can make your home stand out from other homes on the block. Not up for the bold change? To make an impact with a smaller change, add new trim colors. When updating trim, choose color schemes that match your home’s primary exterior color, or complement it with a fresh twist.
Create points of interest with plants You don’t have to stop enjoying beautiful plants and flowers simply because summer is over. Add pops of color by arranging pots filled with hearty fall flowers like mums, sedum or asters around your front door, or on a porch or deck. Incorporate planters or container gardens of varied sizes, shapes and colors to add visual interest.
Accent with lighting As summer light fades into shorter, darker days, add exterior accent lighting to the front of your home. Illuminate a walking path with ground–insert solar lights. Or consider solar spotlights to bring out landscaping or to shine on your updated front door. Install matching light fixtures outside your front door, garage door or patio door to provide well–lit entrances that are stylish and inviting to neighbors and guests. For more curb appeal inspiration, follow Pella on Pinterest and Houzz and visit Pella.com to connect with your local Pella representative for ideas on how to transform the look and comfort of your home inside and out.
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September - October 2015 | Page 13
Fermented foods making comeback Cultures from around the world have been lacto–fermenting foods for centuries (kimchi in Korea or tepache in Mexico). Our early colonial American ancestors preserved cabbage, beets, onions and other garden produce through lacto–fermentation. With the passing of time, lacto–fermentation in American kitchens has become a lost art. Times are changing and lacto–fermentation in home food preservation is making a comeback as the process is easy to do and offers mega health benefits.
The Process By combining purified water, salt, spices and chosen vegetables inside a closed vessel (with limited oxygen) lactic acid is created, which naturally preserves food for extended periods of time. Inside the closed container is also an exponential growth of good bacteria, specifically the Lactobacilli probiotic strain.
The Health Science The creation of probiotics with lacto–fermented foods is literally medicine for our gastrointestinal system. It is estimated that 75% of Americans suffer from some sort of adverse gastrointestinal symptom (gas, bloating, diarrhea, constipation, pain). An explanation for these symptoms could be an imbalance of bad to good bacteria in our large intestine. Tipping the balance back in favor of more good bacteria could remedy many negative gastrointestinal symptoms. This can be accomplished by consuming daily servings of fermented foods either store bought (yogurt, kimchi, kombucha, kefir) or what is produced from the home kitchen or probiotic supplements. It is important to also consume a healthy diet low in refined grains and sugars (the best food for the bad gut bacteria to thrive) and high in whole grains, fruits, vegetables and fiber (the best food for the good gut bacteria to thrive).
In the Kitchen Lacto–fermentation can be as expensive as you want to make it. Investing hundreds of dollars in lacto–fermentation supplies is quite easy to do. For beginners, glass canning jars and plastic lids offer a very inexpensive place to start. As mentioned earlier, ingredients needed to ferment foods include purified water, sea salt, spices and a chosen vegetable. Easy recipes to start would be with carrots or green beans—fresh from the garden and cleaned
well—by buying organic from the store or through a food cooperative. There is a bit of science to knowing how long to leave the canning jars on the counter to ferment but online research or books on the topic will provide direction. Timing can be 2 days to 3 weeks depending on what vegetable and what room temperature foods are fermenting at. While jars are fermenting, they do need to be “burped” once a day by opening the lid to let any gas escape. While foods are fermenting, one can actually see the bubbly action—this is supposed to happen as it means lactic acid and probiotics are being created! Once fermentation is complete, foods are placed inside the refrigerator for long term storage.
Fermented Dilly Green Beans 2–3 pounds green beans (preferably organic) For each quart jar: 1 teaspoon dill weed 1 teaspoon dill seed 1 tablespoon minced garlic Brine for each jar: 1 1/2 teaspoons to 1 tablespoon natural sea salt 2 cups filtered water Small handful of organically grown kale or cabbage leaves Wash green beans. Remove ends and snap into pieces. Fill one–third of a quart jar with firmly packed beans. Add a third of the dill weed, dill seed and minced garlic. Repeat process in 2 more layers. Tightly pack kale leaves over beans while leaving 1 inch between kale and top of jar. Prepare brine by dissolving sea salt into filtered water. Slowly pour brine into jar leaving 1 inch headspace. Open jar daily to burp. Average ferment time: 1 to 3 weeks. (Recipe courtesy of Sue Fase, TLC Country Floral, Hooper, NE. Visit http://tlccountryfloral.blogspot.com)
Jennifer Dunavan is a registered dietitian with Hy–Vee Food, Inc, a Midwest retail grocery chain.
Page 14 | September - October 2015
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Hot Springs, South Dakota
Upcoming Events Hill City Quilt Show, Hill City, SD....................... September 12–13 SDQG Huron Retreat, Huron, SD................................ Sept. 18–20 North County Fiber Fair, Watertown, SD...................... Sept 18–20 Quilts Along the Platte, Torrington, WY...................... Sept 18–20 Bay Leaf Cafe’s Quilt Show, Spearfish, SD............. Sept 28 – Oct 31 North East Wyoming Quilt Show, Gillette, WY.................... Oct 3–4 Bi – Annual Quiltway, Nebraska.....................................Oct 9–11
Advertiser Directory by Commu nity Nebraska....................................................................................... 2 Sidney, Montana............................................................................ 4 Missoula, Montana......................................................................... 6 Devil’s Lake and Bottineau, North Dakota.......................................... 7 Lusk, Sheridan and Torrington, Wyoming.......................................... 8 Gillette, Wyoming........................................................................... 9 Edgemont, Faulkton & Pierre, South Dakota.....................................10 Ennis & Townsend, Montana...........................................................11 Dell Rapids, South Dakota .............................................................12 Hot Springs & Spearfish, South Dakota............................................15 Black Hills, South Dakota.......................................................................16
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The Country Register of the Northern Rockies & Great Plains is giving away a $25 Gift Certificate to be used at YOUR FAVORITE SHOP! Just fill out this form and send it to:
Advertiser Directory by Name Always Your Design, Dell Rapids, SD................................................12 Bay Leaf Cafe’s Quilt Show..............................................................16 Betty’s Quiltery, Rapid City, SD.......................................................16 Bi–Annual Quiltway, Nebraska......................................................... 2 Black Hills Visitor Center, Rapid City, SD........................................... 5 Creative Closet, Townsend, MT........................................................11 Dakota Quilt Company, Spearfish, SD...............................................15 Fall River Fibers, Custer, SD............................................................. 2 Flip–Side Fabrics, Sidney, MT........................................................... 4 Heartsong Quilts, Hot Springs.......................................................... 5 Hill City Mercantile, Hill City, SD.....................................................16 Hill City Quilt Show, Hill City, SD................................................Cover Knothole, Spearfish, SD..................................................................16 Lickety Stitch Quilts, Lusk, WY........................................................ 8 Nebraska Outlaw Trail Quilt Show..................................................... 2 North East Wyoming Quilt Show....................................................... 9 Nuts & Bolts Fabric Shop, Edgemont, SD...........................................10 Quilt Connection, Rapid City, SD.....................................................16 Quilt Essential, Devils Lake, ND........................................................ 7 Quilts Along the Platte................................................................... 8 Quilters Corner, Faulkton, SD..........................................................10 The Hive, Bottineau, ND.................................................................. 7 South Dakota Quilter’s Guild, SD.....................................................10 Stitches that Bind, Ennis, MT.........................................................11 The Fiber House, Sheridan, WY......................................................... 8 The Quilt Yard, Pierre, SD...............................................................10 The Bakery Fabrics, Belle Fourche, SD..............................................16 Vicki’s Quilts Down Under, Missoula, MT............................................ 6 Wall Drug, Wall, SD........................................................................14
The Country Register 132 W. Hudson Street Spearfish, SD 57783
July–August 2015 Entry OR visit www.chickencreek.net, click on The Country Register to sign up online Name_________________________________________________________ Phone________________________________________________________ Email ________________________________________________________ Address_______________________________________________________ City_____________________________ State ____________ Zip__________ Favorite Shop Advertised____________________________________________ This is My Favorite Shop Because______________________________________ My Favorite Feature(s) of The Country Register____________________________ Found This Issue At_______________________________________________ Are You a: n Regular Reader or
n First Time Reader
What stores would like to see in The Country Register? (include town) ____________________________________________________________
Entries received by October 7, 2015, with all questions answered will qualify for the drawing. One gift certificate is given away each issue.
PRIZE WINNER!
PRIZE WINNER!
$25 Gift Certificate Winner Mary Lou Urban, Presho, SD, won a $25 gift certificate to her favorite shop – Quilters Corner in Faulkton, SD. To enter the next drawing, fill out the form on page 14 or visit www.chickencreek.net.
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September - October 2015 | Page 15
Hot Springs and Spearfish, South Dakota
Shift of season provides time for reflection I often find myself somewhat reflective with the natural shift of seasons. In late winter I begin to watch the garden and the trees for the first signs of awakenings. I savor planting the flowers and tending them so that they will be healthy and full during summer. Then, of course, gradually the lush abundance dwindles. The leaves become a colorful testimony to autumn’s true message. With every bit of color we are compelled to treasure the moment, to study the intense beauty, knowing that all too soon the hues will fade. Those once new leaves shall return to the earth once more. As autumn arrives it always strikes me how quickly the year has slipped by. Therefore, it did not surprise me that, as I was in the kitchen early one morning, I found myself softly singing a languid, almost spiritual version of “Auld Lang Syne,” stopping at some of the lyrics in particular. I searched the Internet for the words and history of the song. On New Years Eve, I prefer to quietly be with those I love and who love me. The ball drops in Times Square and the clock ticks down. We remember the recent and far past and we gratefully welcome the coming year. Of course, what actually happens is simply another end to one night and the beginning of the next day, as has been for all the ones before and those yet to be. Which brings me to the line I wistfully paused upon: “We’ll take a cup of kindness yet.” I suddenly realized that all of the other words are subjective and past tense, but this phrase looks hopefully to the future. I’ve also been pondering kindness, particularly for some months. Last autumn fostered roots that led into a winter of uncertainty. Ultimately spring offered its precious rebirth and became a summer of blessedly ordinary days. Throughout these seasons, my mother and I were the recipients of many acts of kindness with unending love and friendship, all of which we are extremely grateful for. In the best and worst of times (and every one in between), we try to be kind. It takes so little effort and is refreshing to look beyond oneself to truly see those around us. I’ve been noticing how often I am a part of or witness to others making this world a better place simply by being kind. I come away thankful for the goodness that yet breathes in this world of ours. We are often too indignant, readily prepared to be angry with little cause. We can all grow too busy to truly pay attention to those around us. No one is immune to all of the negativity that surrounds us. Sometimes it is all too simple to forget that the beauty of our world is partially created collectively by every one of us—one moment and one kindness—at a time. Which brings me back to “Auld Lang Syne,” which translates directly to “Old Long Since.” In my research I read verses I’ve never heard sung. One lingers in my mind: “And there’s a hand, my trusty friend! And give us a hand of yours! And we’ll take a deep draught of good–will for long, long ago.” With apologies to Robert Burns for taking liberties with his poem, I’ll add my own amended timeless hope. So here’s to the days of “old long since” and the young ones yet to be, we’ll take and prayerfully give a cup of kindness yet.
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Kerri Habben is a writer, photographer and historian living in Raleigh, NC. An avid crocheter and knitter, she learned these skills from her grandmother and mother. She donates many of her yarn creations to those in need. Kerri has gathered a decade of essays she is working to publish. She can be reached at elhserenade@earthlink.net.
Page 16 | September - October 2015
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Black Hills, South Dakota